To prepare accordion potatoes, you will need a bit more time and patience, but you will create a fun twist for your menu. Instead of herb butter, you can use olive oil, and the baked potatoes can be served with your favorite dip.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• pieces Butter, unsalted

• pieces Salt, table

Something special for those occasions when you want to impress your guests!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 50 g Unsalted almond butter

• 1 handful Candied fruit

• 100 g Coconut, flakes

• 250 g Date, fresh or dried

• 100 g chocolate, dark

Steps

1. Open the package of dates and remove the pits using a special knife (usually included). You can also use a regular knife. Shape small hazelnut-sized balls from the marzipan. Break the chocolate into smaller pieces, then melt it over a double boiler while constantly stirring. Sprinkle coconut flour onto a shallow plate and prepare the melted chocolate in a separate bowl.

Aioli originates from Provence and can be served with cold fish, hard-boiled eggs, cold meats, and fish soups. It also pairs well with various other dishes.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 pod Garlic, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Mustard

• 150 ml Oil, olive

• 1 teaspoon Juice, lemon

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black