Chutney originates from Indian cuisine, where it is prepared fresh for every meal. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. It can be served warm or cold, alongside cooked or roasted meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 180 ml Vinegar, apple

• 500 g Cranberries, fresh

• 500 g Apples, rose

Americans often use buttermilk in baking, as it, combined with baking soda, makes the dough much lighter and fluffier. If your biscuits have always been hard, try this recipe.

Details

• Preparation Time: 30 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 240 g Wheat flour, white, multi-purpose

• 2.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 1 spoon Sugar, white

• 0.5 teaspoons Salt, table

• 120 ml Whey, sour, liquid

Americans simply adore ketchup. It is usually made from tomatoes, but this time we offer you a slightly different way of preparing it. If you have some ripe stone fruit, read on…

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 1.5 kg Apricot, raw

• 180 ml Vinegar, apple

• 90 ml Alcohol, Wine, White

• 90 ml Alcohol, Wine, Red

• 240 g Sugar, brown

The sauce can be served with boiled or roasted meat, or used as a dressing for salads.

Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 100 g Horseradish, fresh

• 150 g Sour cream

• 0.5 dl Whey, sour, liquid

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Peel the horseradish and grate it finely. Combine all the ingredients (grated horseradish, sour cream, buttermilk, salt, and pepper) in a kitchen mixer and mix on low speed until the ingredients are well combined.

In addition to mustard seeds, the addition of chili will ensure a very spicy flavor!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 10

Ingredients

• 480 ml Water

• 160 g Mustard

• 115 g Spices, mustard seeds, ground

• 700 ml Vinegar, apple

• 6 spoon Honey

• 6 spoon Syrup, maple

• 4 pods Garlic, fresh

• 6 pieces Shallot

• 0.5 spoons Spices, pepper, black

• 1 teaspoon Salt, table