To prepare accordion potatoes, you will need a bit more time and patience, but you will create a fun twist for your menu. Instead of herb butter, you can use olive oil, and the baked potatoes can be served with your favorite dip.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• pieces Butter, unsalted

• pieces Salt, table

Something special for those occasions when you want to impress your guests!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 50 g Unsalted almond butter

• 1 handful Candied fruit

• 100 g Coconut, flakes

• 250 g Date, fresh or dried

• 100 g chocolate, dark

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Steps

1. Open the package of dates and remove the pits using a special knife (usually included). You can also use a regular knife. Shape small hazelnut-sized balls from the marzipan. Break the chocolate into smaller pieces, then melt it over a double boiler while constantly stirring. Sprinkle coconut flour onto a shallow plate and prepare the melted chocolate in a separate bowl.

Residents of the Canary Islands spread this goat cheese paste on freshly baked bread and also use it as a dip. The spread originates from La Gomera, a small island near Tenerife.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 1 kg Cheese, goat, hard

• 200 ml Oil, olive

• 3 pods Garlic, fresh

• 1 piece Bell pepper, red, fresh

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Steps

1. Wash the bell pepper, clean it, and remove the seeds. Dice it. Grate the cheese, peel the garlic, and chop it. Combine all ingredients in a food processor and mix well. Once a smooth mixture forms, the spread is ready.

A very thin pizza or bread, spread with crème fraîche and topped with onions and bacon, is a typical Alsatian snack to enjoy with beer or wine. It can also be served as a standalone meal.

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Details

• Preparation Time: 55 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 100 ml Water

• 10 g Yeast, dry

• 1 pinch Sugar, white

• 200 g Wheat flour, white, multi-purpose

Small fish that we do not clean. Fried and crispy, suitable for snacks and parties.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, anchovies, fresh

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1 piece Lemon, fresh, without shell

• pieces Oil, plant, sunflower

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Steps

1. Rinse the anchovies under running water and dry them well with a kitchen towel. Place them in a bowl, sprinkle with flour, and shake the bowl well so that the flour evenly coats the fish.

Anchovies in marinade are an affordable and healthy meal, particularly characteristic of Slovenian Istria and coastal towns. They are usually served as a cold appetizer, but with a piece of homemade bread, they become a satisfying dish. You can order them in local taverns or make them at home, as the preparation is quick and simple. You can also prepare them in advance, as the longer they marinate, the better they taste.

A delicious tomato sauce with anchovies, which we are usually only used to baked. You will be delighted by the combination.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, anchovies, fresh

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.5 dl Water

• 1 can Tomato sauce, without salt

• 1 spoon Tomato, concentrate

For your snack or your childs snack. A great bite rich in omega-3 fatty acids.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Fish, anchovies, fresh

• 4 slice Bread, wheat

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 4 spoon Oil, olive

---

Steps

1. Slice the bread into thin pieces, then rinse the anchovies and dry them thoroughly with paper towels.

Need a recipe for something special? Want to satisfy hungry mouths with a snack? Need a recipe that will impress? Prepare tomatoes with delicious marinated sardines!

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Details

• Preparation Time: 190 minutes
• Cooking Time: 2 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 g Tomato, red

• 10 pieces Fish, anchovies, fresh

• 1 piece Lemon zest, fresh

• 3 pods Garlic, fresh

• 1 spoon Spices, pepper, black

• 3 spoons Oil, olive

Did you know that zucchini flowers are also edible? Of course they are, so treat yourself to this excellent appetizer as soon as possible!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.5 bouquet Thyme, raw

• 12 pieces Pumpkin flowers

• 6 pieces Small pumpkins

• 3 spoons Oil, olive

• 50 g Cheese, Parmesan, grated

• 150 g Cheese, ricotta

• 2 pinch Salt, table

Enjoy the moment when you take a bite, as it will surely be one of the more delightful culinary experiences!

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Details

• Preparation Time: 11 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 150 g Koruzna moka, whole grain, white

• 100 g Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1.5 teaspoons Spices, cinnamon, ground

• 80 g Sugar, brown

• 4 pieces Apples, rose

A simple, healthy, and slightly different snack that can also be used for decorating desserts and drinks.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Apples, rose

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Steps

1. Preheat the oven to 140 degrees Celsius. Line a low baking tray with parchment paper. Wash and dry the apples with paper towels. Using a vegetable slicer (or a sharp knife), slice them thinly and arrange them in a single layer on the baking tray. You can core the apples beforehand or cut out the center after slicing them.

A great idea for a tasty, healthy, and light breakfast that will bring a smile to your face.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Apple, fresh

• 1 spoon Honey

• 1 teaspoon Oil, plant, coconut

• 400 g Yogurt, plain, from whole milk

• 4 spoon Oat bran, raw

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Steps

1. First, prepare the apple compote. Wash the apples, peel them, and cut them into quarters. Remove the cores, then cut the quarters into smaller pieces and place them in a pot. Add a little cold water to the apple pieces and place the pot on the stove.

They will captivate you with their orange-white color, convince you with their excellent taste, and impress you with their very simple preparation.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 150 g Apricot, dry

• 90 g Coconut, flakes

• 1 spoon Honey

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Steps

1. Chop the dried apricots into smaller pieces and place them in an electric blender. Add 40 g of coconut flour and one tablespoon of honey, and mix the ingredients until you get a uniform mixture.

Arabian meatballs made from ground lamb should have a thin outer layer and a flavorful, juicy center. In the Middle East, a cooks skill is judged by their kubba, just as in Korea, chefs are judged by how well they prepare kimchi. Kubba is also known as kibbe, kibbeh, or kobeba. Preparation requires some skill, but practice makes perfect.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Filling

• 2 spoons Oil, vegetable oil, canola

A simple addition to meals. It pairs excellently with a piece of bread or even with grilled dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 30 dag Cheese, Provolone

• 4 pods Garlic, fresh

• 4 spoon Oil, olive

• 1 teaspoon Spices, paprika

• 1 teaspoon Spices, oregano, dried

• 1 spoon Parsley, fresh

• 2 piece Tomato, red

• 1 pinch Salt, table

---

Steps

1. Peel and chop the garlic. Cut the cheese into four finger-thick slices. Drizzle a little olive oil onto the pan, wait for it to heat up, and place the first slice of cheese on it. Sprinkle the cheese with a pinch of red paprika, a pinch of oregano, and garlic.

Preparing delicious Asian dishes at home in your garden or on your terrace is easier than you think. If you dont have sherry, you can use whiskey instead.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 125 g Flour, Wheat, bread flour

• 450 g Meat, chicken, breasts

• 450 g Corn, yellow, in brine

• 0.5 teaspoons Salt, table

• 1 spoon Spices, chili powder

A dish originating from Southeast Asia!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, lobster, fresh

• 2 piece Egg, egg white, fresh

• 0.5 teaspoons Salt, table

• 2 spoons Koruzni škrob

• pieces Oil, vegetable oil, canola

• 1 twig Mint

• 1 slice Lemon, fresh, without shell

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Steps

1. Thoroughly wash and dry the mint, then pluck the leaves, which we save for decoration. Rinse the prawns thoroughly under running water. Then, shell the prawns, leaving the last segment and the tail. Pat the shelled prawns dry with paper towels. Beat the egg white in a bowl with salt. Dip the prawns into the prepared mixture. Place them on a plate and lightly sprinkle with cornstarch.

The tart can be a great snack - in this case, we cut it into small pieces. It can also be an excellent appetizer - in this case, we cut it into slightly larger pieces. Without any trouble, we can also enjoy it for lunch or dinner - in this case, we cut it into large pieces and serve it with a big bowl of seasonal salad.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Dough, puff

A light, soft, and delicious asparagus omelette is an ideal meal, as it is light, filling, and very nutritious. It is prepared quickly and can also be served as an appetizer.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, young

• 400 g Asparagus, fresh

• 50 g Arugula

• 6 pieces Egg, fresh

• 1 teaspoon Salt, table

Flaky crust, juicy filling, and crispy asparagus are the three basic ingredients of this excellent spring quiche. You can enjoy it for a snack, lunch, or dinner.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 100 g Butter, unsalted

• 3 spoons Water

• 25 g Butter, unsalted

• 500 g Asparagus, fresh

A snack so simple to prepare that youll want to make it for every appetizer during the asparagus season.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Asparagus, fresh

• 150 g Meat, pork, smoked bacon

• 1 spoon Oil, olive

• 180 ml Sour cream

• 2 spoons Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Take your time and enjoy them slowly and with pleasure! One after the other…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dutch sauce

• 2 spoons Vinegar, distilled

• 2 teaspoons Juice, lemon

• 3 pieces Egg, egg yolk, fresh

• 140 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 600 g Asparagus, fresh

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Steps

1. First, wash the asparagus, then cut or break off the woody lower part and discard it. Divide the asparagus into four bunches and tie each one with kitchen string.

The recipe was shared by Matevž Volk, a contestant in the third season of the show The Inn is Looking for a Chef. It is a specialty he presented during the audition week, earning him much praise from Bine. The dish contains many different components that come together on the plate to form a superb whole.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 240 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Fond made from dormice

• pieces Oil, plant, sunflower

After a hot summer, a good autumn dish full of natures bounty is always welcome.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 400 g Pasta, Macaroni

• 350 g Mushrooms, mushrooms, fresh

• 150 g Ham, pressed

• 150 g Okra

• 1 piece Onion, raw

• 20 g Butter, unsalted

• 100 g Cheese, Parmesan, grated

• 1 teaspoon Salt, table

Sauce

• 50 g Butter, unsalted

Serve it on special occasions!

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Details

• Preparation Time: 17 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 80 g Cheese, edamame

• 3 pieces Egg, fresh

• 1 can Fish, tuna, bluegill

• 1 piece Onion, raw

• 2 piece Sweet potato, unpeeled, fresh

• 1 spoon Vinegar, apple

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Pour cold water into a pot. Place the pot on the stove and gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes. Carefully remove the eggs from the water and cool them under cold running water.

There are never enough ideas for delicious and charming appetizers to serve to friends at parties.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 5 pieces Egg, quail, fresh

• 2 piece Avocado, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 3 pinch Salt, table

• 2 pinch Spices, pepper, white

• 1 bouquet Dill, fresh

• 180 g Cheese, creamy

• 60 g Caviar, red and black

A delicious snack that can also be served as an appetizer on special occasions.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 4 slice Meat, pork, thigh

• 30 g Nuts, hazelnuts

• 1 bouquet Parsley, fresh

• 1 pod Garlic, fresh

• 1 piece Orange, fresh

• 1 spoon Vinegar, balsamic

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Steps

1. Thoroughly wash the avocado, cut it lengthwise, and remove the pit. Wash the parsley, dry it, and finely chop it. Peel the garlic and finely chop it. Thoroughly wash the orange, grate the zest, and squeeze the juice. Combine the crushed hazelnuts with the other ingredients (garlic, parsley, orange zest, and juice) in a blender and add balsamic vinegar. Mix the sauce well to achieve a creamy consistency.

An appetizer for true gourmets, rounded off with the taste of selected spices.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 1 piece Lemon, fresh, without shell

• 4 twig Dill, fresh

• 2 twigs Parsley, fresh

• 1 piece Bell pepper, red, fresh

• 10 dag Fish, salmon

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Steps

1. Thoroughly wash the parsley and dill sprigs and remove the leaves from the parsley sprigs. Cut the lemon in half and squeeze out one tablespoon of juice. Thoroughly wash the avocado, cut it in half, and remove the pit. Serve them on plates and drizzle with lemon juice. Thoroughly wash the bell pepper, remove the seeds, and cut it into smaller strips.

Excellent ingredients that together create a delicious sandwich.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 slice Bread, wheat

• 1.5 teaspoons Butter, salted

• 1 handful Arugula

• 0.5 piece Avocado, fresh

• 1 teaspoon Juice, lemon

• 1 spoon Oil, olive

• 2 pinch Spices, pepper, black

• 1 teaspoon Oil, vegetable oil, canola

• 3 slices Meat, pork, smoked bacon

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Steps

1. Carefully scoop out the avocado flesh with a spoon and slice it diagonally into thin pieces. Drizzle the slices with lemon juice and olive oil, and season with freshly ground pepper. Clean, wash, and dry the arugula.

Is there anywhere in the world a guest who could resist a bowl of creamy dip and freshly baked bread? We assure you, there isnt!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 piece Eggplant, raw

• 3 pods Garlic, fresh

• 2 spoons Juice, lemon

• 2 spoons Sesame butter, tahini

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

• 2 spoons Oil, olive

Use a bit of playfulness and imagination to make real mushrooms grow on your plate!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Mushrooms, mauve

• 8 pieces Potatoes, white

• 4 spoon Oil, olive

• 1 l Water

• 2 pinch Salt, table

• 3 spoons Sour cream

---

Steps

1. Wash and clean the baby portobello mushrooms, trim the stems, and dry the caps with a paper towel. Thoroughly scrub and wash the unpeeled potatoes. Place a larger pot on the stove, add the potatoes, and cover them with cold water. Salt the water and cover. Cook the potatoes for 15 to 20 minutes.

Perfect for picnics, parties, and as snacks, these skewers will definitely liven up the whole scene.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Cheese, goat, hard

• 20 slice Meat, pork, smoked bacon

• 1 spoon Spices, paprika

• 1 teaspoon Spices, rosemary, dried

• 1 teaspoon Spices, basil, dried

• 2 spoons Oil, vegetable oil, canola

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Steps

1. In a bowl, mix the spices. Cut the grilling cheese into 1cm thick slices, making about 20 pieces. Wrap each piece with a slice of bacon. Dip the rolls on both sides into the seasoning mixture. Thread 5 rolls onto each wooden skewer.

Tired of the classic deviled eggs and looking for something to spice up your table? Add avocado, cilantro, finely chopped red onion, and a pinch or two of ground chili to the filling, and sprinkle crispy bacon pieces over the stuffed eggs at the end. A true feast for the eyes and stomach!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 6 pieces Egg, fresh

You wont have any trouble preparing this; everything will be ready in one, two, three. Suitable for kids, your lunch, a picnic, or a party.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Salad, soft

• 1 piece Tomato, red

• 4 pieces Tortilla, wheat

• 8 slice Meat, pork, smoked ham

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Steps

1. Wash and dry the lettuce leaves and tomatoes. Cut the lettuce into strips, the bacon into smaller pieces, and the tomatoes into slices. Place all the ingredients, except the bacon, into a bowl and mix gently with your hands.

Sweet, salty, nutty, caramelized, and with the addition of crispy baked bacon - if this isnt every snack lovers dream! Serve them to your guests, and they will surely want to know where you got the recipe.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

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Ingredients

• 2 cups Nuts, Brazilian, dried

• 1 cup Nuts, almonds

• 2 piece Egg, egg white, fresh

Tender and flavorful scallops are wrapped in slices of bacon and quickly seared. Perfect as an appetizer or snack at parties.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 12 pieces Fish, cockle

• 12 slice Meat, pork, smoked bacon

• 1 teaspoon Butter, unsalted

---

Steps

1. Open the scallops and use a knife to remove the white meat. Rinse the shucked meat thoroughly and dry it. Wrap each piece individually in a slice of bacon and secure with a wooden skewer or toothpick.

Toasted slices of bagel are thickly spread with avocado spread and topped with smoked salmon and salmon caviar.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 750 g Bread, whole grain

• 250 g Fish, salmon, smoked

• 100 g Caviar, red and black

• 2 piece Avocado, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

French rolls that spark the imagination! You can use them to make giant sandwiches, season them with various types of herb butter, or simply slice them and top them with your favorite treats.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Flour, Wheat, bread flour

• 1.25 teaspoons Salt, table

• 1.25 teaspoons Yeast, dry

• 3 spoons Oil, olive

• 1 spoon Honey

Anchovies are a small package of health. They contain easily digestible proteins, a variety of vitamins and minerals, and omega-3 fatty acids. The best part is that preparation is very simple.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, anchovies, fresh

• 1 teaspoon Salt, table

• 150 g Wheat flour, white, multi-purpose

• 0.5 dl Oil, olive

• 1 piece Lemon, fresh, without shell

If you want to start your day right, baked avocado with egg is an excellent choice for breakfast. Youll consume plenty of healthy fats, proteins, and fibers, ensuring that you wont feel hungry for a long time after breakfast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 4 pieces Egg, fresh

• 3 spoons Cheese, edamame

• pieces Salt, table

If you often wonder which snack to serve with a glass of good wine, baked Camembert is definitely one of the best choices. The combination of warm, creamy cheese, crispy rosemary, nuts, and sweet honey is exceptional and will not leave even the biggest sweet tooth indifferent.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Cheese, Camembert

• pieces Salt, table

To make the bland chicken meat juicier, pieces of chicken breast are marinated in red wine for a few hours. Then they are coated in breadcrumbs and baked in the oven. Optionally, you can mix herbs, grated Parmesan, ground mustard seeds, paprika powder, etc., into the breadcrumbs.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 550 g Meat, chicken, breasts

Eel is probably a less familiar fish to us, and we dont often see it on our menus. However, the Japanese know how to prepare it in delicious and tasty ways. Why not try it yourself?

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 1 piece Fish, eel, fresh

• 1 spoon Soy sauce, tamari

• 1 spoon Alcohol, Sake

• 1 spoon Oil, sesame

Want to consume a lot of healthy fats, proteins, and fiber all at once? Prepare a baked egg in avocado, sprinkle it with chopped chili and green onion, and enjoy every bite.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Avocado, fresh

• 2 piece Egg, fresh

• pieces Salt, table

• 1 piece Chili peppers, red chili, fresh

• pieces Onion, raw

Do you enjoy having eggs with bacon for breakfast but are a bit tired of preparing them the same way every time? If your answer is yes, you can try making them in a bread bowl and baking them in the oven for a change. We assure you that the final result will not disappoint.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Bread, wheat

Eggplant slices coated with a flavorful marinade are first quickly seared to soften them, then topped with a mixture of goat cheese, basil, and pine nuts, and baked in a hot oven until the cheese slightly melts. The addition of fresh figs adds the perfect finishing touch.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Marinade

• 3 spoons Oil, olive

Empanadas will be a hit at any party you serve them at. You can fill them with cheese, vegetables, or meat, but for starters, try our suggestion: a combination of seasoned ground meat, hard-boiled eggs, and olives. Serve them with beer or wine and enjoy an unforgettable party!

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Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

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Ingredients

Dough

• 100 g Butter, unsalted

Even the most exquisite snacks can be prepared in a flash!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Figs, fresh

• 100 g Cheese, Roquefort

• 8 slice Meat, pork, smoked ham

• 1 spoon Oil, olive

• 1.5 spoons Vinegar, balsamic

---

Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Quickly rinse the figs under running water and dry them well with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig to create quarters that are still attached at the bottom. Be careful not to make the cuts too deep!

So delicious and tempting baked sheep cheese. Best when still warm.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 230 g Cheese, goat, hard

• 80 g Wheat flour, white, multi-purpose

• 30 g Butter, unsalted

• 2 dl Water

• 1 piece Lemon, fresh, without shell

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Steps

1. Cut the cheese into 10 x 10 cm pieces, about 1.5 cm thick. Pour warm water into a bowl and sprinkle flour onto a plate. Dip each piece of cheese first into the warm water, then coat it with flour.

Preparation wont take more than 35 minutes of your precious time, making ham rolls a great idea for a quick snack, lunch, or dinner during the week. Serve with bread if you want the dish to be a bit fresher and juicier, and consider adding a salad on the side.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

A simple dish for picnics or as a snack at a party. Although the dish is tasty, do not overdo it, as mushrooms are heavy to digest.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 0.25 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• 2 teaspoons Oil, olive

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

Looking for an idea for a snack that is both delicious and quick to prepare?! Its time to try stuffed mushrooms with a tasty creamy filling.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 11

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Ingredients

• 24 pieces Mushrooms, mushrooms, fresh

• 1 spoon Oil, olive

• 2 pod Garlic, fresh

• 220 g Cheese, creamy

• 40 g Cheese, Parmesan, grated

• 0.25 teaspoons Spices, pepper, black

When you want to make a good impression on your guests, serve them oysters as an appetizer. However, be sure to serve them only in months with the letter "r" in their name.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Shellfish, oysters

• 50 g Butter, unsalted

• 2 pod Garlic, fresh

• 3 spoons Breadcrumbs, dried

• 1 bouquet Parsley, fresh

If you want to surprise your guests with a slightly different snack, baked plums stuffed with goat cheese, pine nuts, and honey will definitely be the right choice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Plum

• 1.5 spoons Honey

• 100 g Cheese, goat, soft

• 2 spoons Pine nuts

---

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish (with the cut side facing up). Drizzle the plums with one tablespoon of honey and bake in the preheated oven for about 20 minutes.

Cooked polenta can be transformed into a very tasty dish with just a few additions. All you need are some cherry tomatoes, a bit of grated cheese, olive oil, and of course, a pinch of your favorite spices.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 cups Soup base, chicken, cube

• 1 cup Polenta

• 3 spoons Oil, olive

• 70 g Cheese, Parmesan, grated

Baked polenta cut into cubes or slices can be served as a side dish or a snack. In the first case, serve it while its still warm, in the second case, you can cool it well before serving. There arent many ingredients, but the dish is still very tasty and refined.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 l Water

This is one of the best dishes!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 180 g Sour cream

• 150 g Cheese, edamame

• 4 slice Meat, pork, smoked bacon

• pieces Salt, table

• pieces Onion, young

---

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Boil them in their skins for 25 to 30 minutes until tender. Check if the potatoes are cooked by inserting a sharp, narrow knife.

If youve invited friends over to watch the game and are unsure what to serve them, baked potato slices are an excellent solution. You wont spend much on ingredients, and you can offer them with various dips, which your guests will happily enjoy. One of the more popular dips will undoubtedly be the chili cream.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

---

Ingredients

• 1.5 kg Potatoes, white

Baked potato slices are a tasty side dish that, with a few simple additions like various sauces, can turn into an excellent snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 900 g Potatoes, red

• 3 spoons Oil, olive

• 1.5 teaspoons Spices, paprika

• pieces Thyme, fresh

• 0.75 teaspoons Salt, table

---

Steps

1. Preheat the oven to 200 degrees Celsius. Peel, clean, and wash the potatoes. Cut the potatoes lengthwise in half, then slice each half into four long pieces.

A quickly prepared dish that is very hard to mess up. If you dont have soy cream on hand, use cooking cream, and smoked tofu can be replaced with fresh cows cheese in brine or feta. Serve with a bowl of salad, and you have a delicious meal suitable for vegetarians.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Mushrooms, mushrooms, fresh

Stuffed tomatoes are one of the many delicacies of Mediterranean cuisine. The preparation is quick and easy, and the taste is simply divine!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 pieces Tomato, red

• 7 spoon Oil, olive

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 120 g Breadcrumbs, dried

• 1 handful Olives, black, in brine

• 8 pieces Fish, anchovy fillets in oil

Mildly spicy, crispy, and delicious. These baked Thai rolls will be a hit at any party where you serve them!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 12

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Ingredients

• pieces Dough, wonton

• 4 spoon Oil, plant, sunflower

• 250 g Meat, ground turkey

• 4 pieces Onion, young

• pieces Ginger, fresh

• 2 pod Garlic, fresh

• 1.5 spoons Spices, curry powder

• 1 spoon Fish sauce

Dont buy ready-made chips, make them at home instead – theyre cheaper, better, and definitely fresher! Banana chips are something special.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 6 pieces Banana, fresh

• 1 teaspoon Salt, table

• 2 teaspoons Spices, turmeric, ground

• pieces Oil, plant, coconut

---

Steps

1. Peel the bananas and slice them thinly with a sharp knife, about 3 mm thick.

Small crispy barley pancakes are garnished with a spoonful of sour cream and halves of hard-boiled eggs - and there you have a delicious, quickly prepared, and very healthy breakfast or snack.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Egg, fresh

• 4 spoon Sour cream

• 4 spoon Oil, vegetable oil, canola

dough

• 85 g Barley, husked

• 0.5 teaspoons Baking powder

Barley is an excellent substitute for rice, and Italians often use it to prepare risotto. Like rice risotto, barley risotto is very light and creamy, and it can be enriched with any additions of your choice. We decided to use fresh mushrooms, which elevate this simple dish into a culinary delight.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2.5 spoons Butter, unsalted

This dish can be served as an appetizer for a festive or holiday meal. If you increase the quantities slightly, it quickly becomes a main course, served with a glass of good white wine.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.4 l Alcohol, Wine, White

• 1 piece Tea, cooked

• 200 g Barley, husked

• 0.5 l Soup base, chicken, cube

Prepare hot dogs a bit differently. Enhance them with the addition of cabbage salad and beer onion sauce, and enjoy the excellent taste of a quickly prepared dish that is suitable for lunch, dinner, or a snack at a party.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

---

Ingredients

Other ingredients

• 5 pieces Frankfurter

• 5 slice Meat, pork, smoked bacon

• 5 pieces Bread, wheat

A hearty, nutritious, and filling summer salad that can be enjoyed for lunch, dinner, or as a snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Green beans, fresh

• 5 pieces Egg, fresh

• 1.5 teaspoons Mustard

• 2 spoons Vinegar, apple

• 5 spoon Oil, vegetable oil, canola

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 2 piece Shallot

Prepare two or three vegetable spreads, invite your friends, and bake some pita bread – then have fun until morning!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 cups Beans, grains

• 1 spoon Salt, table

• 4 pods Garlic, fresh

• 4 twig Dill, fresh

• 5 spoon Oil, olive

• 1 teaspoon Lemon zest, fresh

• 2 spoons Juice, lemon

• 0.25 cups Water

This is a versatile dish. It can be a spread that you put on toasted bread or crackers. It can be a dip for chips or fresh vegetables. Or it can be a tasty side dish served with fish, vegetable, or meat dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, olive

• 1 piece Onion, raw

• 2 cups Beans, fresh

These balls are a real hit. Once you serve them on the table, you can immediately start preparing new ones, as they will disappear in no time.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

Balls

• 20 g Ginger, fresh

• 2 pod Garlic, fresh

• 1 spoon Oyster sauce

• 1 teaspoon Sugar, brown

• 0.5 teaspoons chili sauce

• 1 teaspoon Spices, coriander - seeds

Beef tenderloin, arugula, cheese, and capers. Youll be left with just an empty plate…

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 600 g Meat, beef, lungs

• 20 g Cheese, Parmesan, hard

• 10 pieces Carp, soaked

• 100 g Arugula

• 1 piece Lemon, fresh, without shell

• 0.5 dl Oil, olive

---

Steps

1. Clean a piece of beef tenderloin, wash it, and dry it thoroughly. Wrap it tightly in transparent food wrap and freeze it in the freezer.

A variation of the popular Italian appetizer made with thinly sliced beef fillet and arugula.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Meat, beef, fillet - lung roast

• 250 g Arugula

• 2 pinch Salt, table

• 2 spoons Vinegar, balsamic

• 4 spoon Oil, olive

• 2 pinch Spices, pepper, black

---

Steps

1. Clean the beef fillet and wrap it in transparent food wrap, then place it in the freezer for one hour.

Beef roast with beer can be served as a main dish. It can also be cooled and offered as a cold appetizer or as one of the dishes in a mixed platter.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 800 g Meat, beef, fillet - lung roast

• 0.75 teaspoons Salt, table

• 3 pieces Spices, ginger, ground

• 1 twig Rosemary, fresh

Slice the beef from the Sunday beef soup into strips, fry it, mix it with fresh vegetables in a salad, season it, and the snack or dinner is ready.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 400 g Meat, beef, breast

• 2 spoons Oil, plant, sunflower

• 300 g Salad, gooseberry

• 150 g Tomato, red

• 1 piece Onion, raw

• 1 teaspoon Spices, pepper, black

Tacos are popular both in Mexico and around the world. Their preparation is simple, and the taste is excellent.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 8 pieces Taco shell, baked

• 1 spoon Oil, plant, sunflower

• 375 g Meat, beef, ground

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Chili peppers, red chili, dried

• 1 teaspoon Spices, paprika

Impress your guests by preparing these excellent appetizers using our recipe!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, beef, tongue

• 1 can Olives, green, in brine

• 3 twigs Parsley, fresh

• 250 g Bread, wheat

---

Steps

1. Thoroughly clean the beef tongue. Place a large pot on the stove, pour in a generous amount of water, and add salt. Wait for the water to boil, then add the beef tongue and cook for about 60 minutes. Drain the cooked tongue and peel it while it is still hot.

Beer batter fried hot dogs are a popular American snack (they are called corn dogs). This time, instead of cornmeal batter, we used beer batter, resulting in a dish that will surely spice up any mens gathering.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, fresh

• 220 ml Alcohol, Beer

• 220 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

Do you avoid baking bread because it seems too complicated? If your answer is yes, then quickly prepared beer bread is the perfect solution for you.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 450 g Flour, Wheat, bread flour

• 2.5 teaspoons Baking powder

• 1 teaspoon Salt, table

• 40 g Sugar, white

• 60 g Butter, unsalted

• 350 ml Alcohol, Beer

A crispy snack that will surely spice up any football party!

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Details

• Preparation Time: 130 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 4 pieces Onion, raw

• 125 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

• 150 ml Alcohol, Beer

• pieces Oil, vegetable oil, canola

---

Steps

1. Peel the onion and cut it into approximately 5 mm thick slices, which you place in ice water for 1 to 2 hours.

Roasted marinated chicken wings can be served as a main dish with a side of your choice. If served with a sauce, they make an excellent snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 pod Garlic, fresh

• 120 ml Alcohol, Beer

• 60 ml Oil, vegetable oil, canola

• 60 ml Soy sauce, shoyu, less salt

• 30 ml Juice, lemon

You probably have never heard of a roll made from pickled beets. Yet, it would be a shame not to try it, as it is truly excellent. It is good warm or cold, and can be served as a main dish, appetizer, or snack at parties.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Dough, puff

• 1 kg Turnip

Carpaccio is a popular Italian dish made from thinly sliced raw beef fillet. Today, this beloved dish is available in many variations, including vegetable-based ones. Red beets are particularly suitable for this preparation, as they closely resemble raw beef in appearance. Beet carpaccio is an excellent choice for all lovers of vegetable dishes.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Peach, fresh

If you want to add some interesting colors to your menu, beet gnocchi are the perfect choice. These charming red dumplings can be served with a cheese sauce or seasoned with a popular Italian sauce made from fresh basil, olive oil, and pine nuts.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Potatoes, white

• 300 g Peach, fresh

We usually eat red beetroot in salads. Maybe we also make soup from it. But making chips from it probably hasnt crossed many peoples minds? Yet, its worth trying! Simply follow the recipe…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Peach, fresh

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

---

Steps

1. Preheat the oven to 180 degrees Celsius. Line two shallow baking trays with baking paper. Clean, wash, and peel the beetroot. Slice it into approximately 1.6 mm thick slices and place them in a large bowl. The slices should be as evenly thick as possible, so it's best to use a vegetable slicer set to the appropriate thickness.

Light, soft, and wonderfully aromatic - thats the true Bela Krajina flatbread, always served warm and never cut, but rather broken or torn along the diagonally scored lines.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Salt, table

• 1 dl Milk, whole milk

• 21 g Yeast, dry

• 0.5 teaspoons Sugar, white

• 2 dl Water

A variety of vegetables makes this sandwich crispy and refreshing. Prepare it for your childs lunch, for picnics, for work… The sandwich is a versatile meal that can come in handy in many situations.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 2 slices Bread, whole grain

• 4 pieces Salad, ice

• 1 piece Onion, raw

• 1 piece Tomato, red

• 3 slices Meat, chicken, breasts

The Black Russian is one of the classic sandwiches. There are quite a few variations, but none of them lack rye bread, smoked turkey, ham, cheese, lettuce, tomato, and a mayonnaise-based sauce, whether its Russian dressing or Thousand Island dressing.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 slice Bread, whole grain

• 4 pieces Salad, ice

• 160 g Meat, turkey, smoked, breasts

The spaghetti is black due to squid ink, and it pairs best with seafood.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Pasta, spaghetti, whole grain

• 16 pieces Fish, shrimp

• 150 g Fish, squid

• 3 pinch Salt, table

• 3 pods Garlic, fresh

• 5 twig Parsley, fresh

• 4 spoon Oil, olive

• 2 spoons Tomato, concentrate

• 0.5 dl Water

---

Steps

1. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then cook the spaghetti according to the instructions on the package. You can also add a clove of garlic to the water.

A cold appetizer from Bruno Šulmans final menu, where the contestant wanted to play with the most basic flavors of traditional Slovenian cuisine. "This is a plate just for shouting," said Karim after tasting the dish, and his opinion was shared by Luka and Bine, who were proud that the contestant prepared a masterful appetizer from traditional Slovenian ingredients. The judges awarded Bruno 29 points for this dish.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Sausage, liver

Blue cheese dip with noble blue mold is a classic and very popular American sauce that should not be missed when we indulge in American-style chicken wings!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 pod Garlic, fresh

• 120 g Cheese, Roquefort

• 0.75 cups Sour cream, partially skimmed

• 1.3 cups Mayonnaise

• 1 teaspoon Worcestershire sauce

• 0.5 teaspoons Mustard

• 0.5 teaspoons Salt, table

An aphrodisiac with a romantic flavor!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 10 pieces Artichoke

• 2 pinch Salt, table

• 5 spoon Oil, olive

---

Steps

1. Thoroughly wash the artichoke heads in lukewarm water and drain them well. Place a pot on the stove and add enough water to completely cover the artichokes. Cover the pot and cook the artichokes over moderate heat for about half an hour.

From old bread, we can prepare numerous dishes, including desserts, so lets not throw it away. A delicious pudding can be enriched with various additions, and we can enjoy it for breakfast, lunch, or dinner with a large bowl of seasonal salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 300 g Potatoes, white

• 3 pieces Egg, fresh

The perfect snack for celebrations and parties that impresses both with its taste and its beautiful appearance. The bread rolls are torn apart and dipped into the still warm baked brie. Enjoyment is guaranteed!

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Details

• Preparation Time: 120 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Flour, Wheat, bread flour

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 1 teaspoon Salt, table

A healthy snack for your childs or your own lunch. 6 pieces of this treat are enough for a lunch for three people.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 300 g Bread, wheat

• 300 g Cheese, mozzarella

• 0.5 bouquet Cherry, fresh

• 1 handful Arugula

• 6 pieces Tomato, red

• 6 spoon Oil, olive

---

Steps

1. Pour olive oil into a larger pan and heat it. Cut the French loaf into three parts and then horizontally slice each part into two halves. Arrange the bread pieces in the pan (with the cut side down) and quickly toast them. Be careful not to burn the bread! Place two toasted bread pieces on a plate.

A quick and very tasty snack made from chicken livers, onion, wine, and bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 40 g Butter, unsalted

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 500 g Meat, chicken, liver

• 100 ml Alcohol, Wine, Red

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Bread, wheat

---

Steps

1. Preheat the oven to 220 degrees Celsius. Clean the chicken livers and cut them into small pieces. Peel the onion and cut it in half. Cut all halves into slightly thicker slices. Peel the garlic and finely chop it.

Did you have a party and now have leftover baguettes with no idea how to use them? We have a great solution: stuff them with a delicious filling!

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Details

• Preparation Time: 140 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 piece Bread, whole grain

• 150 g Cheese, creamy

• 100 g Sour cream

• 1.5 teaspoons Mustard

• 2 piece Egg, hard-boiled

• 1 piece Bell pepper, red, fresh

Bread with tomato sauce can be prepared for a gathering where we expect a larger number of guests. It is cut into smaller pieces and served alongside a glass of good wine.

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Details

• Preparation Time: 105 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 50 g Butter, unsalted

• 50 g Lard

• 4 spoon Milk, whole milk

• 25 g Yeast, dry

Delicious breadsticks with Karst prosciutto, which pair excellently with a drop of red wine. To keep everything in style, we recommend Teran.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Meat, pork, thigh

• 1 bag Bread, wheat

---

Steps

1. Slice the prosciutto into very thin slices. Take the breadsticks out of the bag and wrap each one individually with a slice of prosciutto. Serve on a platter and offer to guests.

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Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

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Advice

Black olives are a great accompaniment, and Teran is a must. Given that there are various types of breadsticks available in stores with different flavors, we can prepare interesting and very tasty snacks. The prosciutto can be sliced very thinly at the store.

To prepare this popular Italian appetizer, we need bresaola (beef prosciutto), which is air-dried beef fillet that matures for two months. Once the dish is prepared, you wont be able to resist it!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Meat, beef, dried beef

• 100 g Arugula

• 60 g Cheese, Parmesan, hard

• 0.5 dl Oil, olive

• 15 ml Juice, lemon

Very tasty patties that require few ingredients and little time, perfect for any occasion. Served with mashed potatoes and a bowl of salad, they can be a standalone dish. Accompanied by a yogurt herb sauce, they become a light vegetable meal, ideal for lunch, dinner, or a snack.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Broccoli, fresh

Broccoli quiche is delicious both warm and cold. Because it is so rich and filling, it is an excellent choice for those days when you want to eat something "vegetable-based" alongside a salad.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Filling

• 400 g Broccoli, fresh

• 3 pieces Egg, fresh

• 300 ml Sweet cream

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Want to surprise your guests with a true Italian snack? The best option is to prepare simple bruschettas topped with juicy, seasoned pieces of fresh tomatoes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 twig Basil, fresh

• 3 pods Garlic, fresh

• 4 pieces Tomato, red

• 4 spoon Oil, olive

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 8 slice Bread, wheat

A crispy snack (orig. bruschetta) originating from Italy, known since the 15th century. If you have a grill, toast the bread slices on it; otherwise, you can use an oven.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

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Steps

1. Preheat the oven to the highest temperature. Peel the garlic cloves and cut them in half. Slice the bread into 2 cm thick pieces and arrange them in a shallow baking dish. Place the dish in the preheated oven for about 4 minutes to toast the bread slices until crispy. Flip the slices halfway through.

Toasted bread slices with aromatic additions - garlic, mushrooms, and olive oil. Simple and divine!

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Details

• Preparation Time: 16 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• 2 piece Mushrooms, oyster

• 40 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Oil, olive

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Steps

1. Turn on the oven and set it to the highest temperature. Cut the bread into 1 cm thick slices and arrange them in a shallow baking dish. Peel the garlic cloves and cut them in half. Clean the mushrooms, wipe them with a damp cloth, and slice them thinly lengthwise.

They look great and taste even better. A perfect addition to any party menu.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Bread, wheat

• 4 spoon Oil, olive

• 150 g Mushrooms, mushrooms, fresh

• 2 pinch Salt, table

• 3 pinch Spices, pepper, black

• 4 twig Parsley, fresh

• 50 g Cheese, Parmesan, hard

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Steps

1. Slice the French baguette into approximately 1 cm thick slices. Clean the mushrooms with a damp cloth (if necessary, quickly rinse them under running water and dry them well).

A quickly prepared snack of divine taste that can be enjoyed for breakfast or a snack.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 slice Bread, wheat

• 8 slice Meat, pork, smoked bacon

• 130 g Cheese, cottage cheese, from skimmed milk

• 3 pieces Figs, fresh

• 3 spoons Vinegar, balsamic

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Steps

1. In a dry pan, toast slices of French bread on both sides. While the bread is toasting, wash the figs and cut them into wedges.

The combination of garlic-flavored toasted bread, smoked salmon, and herb cheese spread will exceed all your expectations.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• pieces Oil, olive

• 200 g Fish, salmon, smoked

• 100 g Cheese, creamy

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Steps

1. Turn on the oven and set it to the highest temperature. Peel the garlic cloves and cut them in half. Place the cheese spread in a small bowl and mix well with a spoon or fork.

Soft cheese, flavorful tomatoes, and crispy bruschetta with pesto. Only the best for your nearest and dearest.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 18 pieces Tomato, red

• 30 dag Cheese, feta

• 18 pieces Toast

• 10 g Cheese, Parmesan, hard

• 0.5 teaspoons Spices, pepper, black

Pesto

• 1 bouquet Basil, fresh

• 2 pod Garlic, fresh

• 60 g Pine nuts

• 4 spoon Oil, olive

I was thinking that with buckwheat, we dont just make buckwheat porridge with mushrooms or baked buckwheat, but we can definitely prepare something interesting and different. This unique recipe came to me when I soaked a bit too much buckwheat, because, as you know, it always happens that we add an extra just in case and then we dont know what to do with the surplus. So, I used some for a planned buckwheat burger, and the rest I simply blended for breakfast. Let me tell you, it turned out to be a really good and nutritious buckwheat breakfast.

Buckwheat cake is perfect after a hearty meal or for dinner. It tastes best when served warm. Its aroma will surely make your neighbors envious.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 10 g Butter, unsalted

dough

• 80 g Flour, buckwheat

• 120 g Wheat flour, white, multi-purpose

• 15 g Yeast, dry

• 1 pinch Sugar, white

• 1 pinch Salt, table

Thin buckwheat pancakes are also known as Breton pancakes, made from buckwheat flour, egg, salt, and water. For fluffiness, you can add a bit of mineral water or replace some of the water with milk. When served savory with cheese, ham, and a fried egg, they make a meal that will bring a smile to your face in the morning.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Buckwheat pancakes

• 100 g Flour, buckwheat

The addition of baking soda and buttermilk ensures that the pancakes are light and fluffy.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Flour, buckwheat

• 3 spoons Sugar, white

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

• 30 g Butter, unsalted

• 475 ml Whey, sour, liquid

• pieces Oil, vegetable oil, canola

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Steps

1. In a small cup, slowly melt the butter over low heat. In a larger bowl, mix buckwheat flour, sugar, baking soda, and salt. Pour the melted butter into the bowl with the dry ingredients and start mixing all the ingredients with a hand whisk. While continuously mixing, slowly pour in the buttermilk. Add only enough buttermilk to achieve the desired consistency. Once all the ingredients are combined into a thick, pourable batter, stop mixing.

Its time to open the door to new flavors. Make pancakes from buckwheat flour, fill them with tuna, mozzarella, and tomatoes, and enjoy every bite!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 90 g Flour, Whole wheat

• 95 g Flour, buckwheat

• 375 ml Milk, whole milk

• 2 piece Egg, fresh

• 6 g Salt, table

• 50 g Butter, unsalted

• 160 g Fish, tuna, in brine

Buckwheat porridge with vegetables and fried bacon can be served as an appetizer, main course, or as a side dish to meat.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Buckwheat flakes

• 100 g Carrot, fresh

• 100 g Mushrooms, mushrooms, fresh

• 100 g Bell pepper, green, fresh

• 100 g Small pumpkins

• 80 g Onion, raw

• 2 pod Garlic, fresh

A salad made with buckwheat, cheese, and bacon is an excellent dish that will satisfy and fill even the hungriest eaters.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Buckwheat flakes

• 2 spoons Oil, olive

• 3 spoons Juice, lemon

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Oil, vegetable oil, canola

• 160 g Meat, pork, smoked bacon

The recipe for this dish was invented by Teressa Bellissimo. Late one Friday night in 1964, her son had gathered some of his friends. For the hungry youngsters, she prepared a snack in her small quick-service restaurant, Anchor Bar in Buffalo, New York, and thus Buffalo Chicken Wings were born.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 6

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Ingredients

• 18 pieces Meat, chicken, wings

Grilled spicy sausage mixed with scrambled eggs, stuffed into a tortilla.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

• 3 pieces Sausage, chorizo

• 1 piece Bell pepper, green, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Oil, plant, sunflower

A slightly different recipe for Japanese butter croissants, which are quite fun to make. They dont require much work, but they do need time to rise.

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Details

• Preparation Time: 125 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 ml Water

• 10 g Sugar, white

• 10 g Yeast, dry

• 250 g Flour, Wheat, bread flour

• 5 g Salt, table

• 80 g Butter, unsalted

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Steps

1. In a small bowl, mix water and sugar. In a larger bowl, sift the flour, make a well in the center, and pour the sugar water into it. Crumble the yeast into the water, mix the ingredients in the well slightly, and let it sit for 10 minutes. Meanwhile, sprinkle salt around the well on the flour.

The delicate and buttery taste of homemade croissants is a perfect way to start a new morning.

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Details

• Preparation Time: 115 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 45 g Sugar, white

• 25 g Yeast, dry

• 175 ml Water

• 125 ml Milk, partially skimmed

• 250 g Butter, unsalted

• pieces Flour, Wheat, bread flour

Calf liver pâté is prepared for special occasions when expecting many guests. Everyone will surely want the recipe…

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Meat, veal, liver

• 1 piece Shallot

• 40 g Butter, unsalted

• 30 ml Alcohol, Whisky

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

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Steps

1. Peel and finely chop the shallot. Cut the calf liver into smaller pieces.

Calzone are essentially pockets made from pizza dough and filled with any desired fillings. Its definitely worth trying them with a delicious filling of ham, ricotta, and cheese!

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Details

• Preparation Time: 85 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 30 g Yeast, dry

• 400 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 1 dl Oil, olive

• pieces Water

• 200 g Cheese, cottage cheese

If youre tired of the usual ham and cheese canapés, its time to try these delicious bread bites with pickles and baked sausages stuffed with cheese and wrapped in bacon. The preparation is very quick and simple, and children will gladly help with wrapping the sausages.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Frankfurter

• 100 g Cheese, edamame

Break the ice and get rid of your fear of caviar. Open the door to a completely different world of flavors.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 20 dag Meat, chicken, breasts

• 150 g Caviar, red and black

• 1 bouquet Parsley, fresh

• 5 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 300 g Bread, wheat

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Steps

1. Slice the chicken breast into thin pieces. Cut the French baguette into slices about two centimeters thick. Drizzle the bread slices with olive oil and place the chicken breast slices on top. Cut the lemon into rounds, then halve them.

A classic snack, suitable for parties, picnics… The best part of the preparation is not just that the final product looks good, but that all the ingredients are cost-effective.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Bread, whole grain

• 20 dag Meat, pork, smoked ham

• 150 g Tomato, red

• 100 g Cheese, creamy

• 150 g Salad, ice

A snack for all vegetarians and lovers of cheese with noble mold. A full flavor that will undoubtedly satisfy you and create a base for any alcoholic beverages.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Bread, wheat

• 20 dag Cheese, Gorgonzola

• 100 g Arugula

• 50 g Walnuts

• 50 g Butter, unsalted

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Steps

1. Wash the arugula and dry it well with a cloth. Cut the French baguette into two-centimeter thick slices. Cut the cheese into triangles.

A "finger-licking" snack made with mussels and fresh vegetables. A taste of the sea on our plate.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Fish, cockle

• 300 g Bread, wheat

• 100 g Sweet potato, peeled, fresh

• 100 g Tomato, red

• 1 piece Lemon, fresh, without shell

• 1 bouquet Parsley, fresh

• 10 spoon Oil, olive

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Steps

1. Wash the tomato and cucumber, then dry them with a cloth. Slice the cucumber lengthwise into thin, almost translucent slices (use a peeler for help), while dice the tomato into small cubes. Cut the lemon into thin, translucent rings.

When we need something special for guests but are unsure what to serve them.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Meat, pork, smoked bacon

• 200 g Cheese, edamame

• 3 pieces Pear, fresh

• 40 g Salad, ice

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Steps

1. Wash the pears, slice them, and remove the cores. Cut each pear into 8 wedges. Separate the lettuce into leaves, clean, and wash. Place a slice of Edam cheese on each slice of pancetta, add a few lettuce leaves in the center, and place a pear wedge on top. Roll everything into a cone shape and place on a serving plate.

Canapés made with delicious prosciutto and crispy cucumbers. You probably already have everything in your fridge… Surprise your visiting friends and get to work.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Bread, wheat

• 100 g Meat, pork, smoked ham

• 100 g Tomato, red

• 20 dag Cheese, edamame

• 0.5 piece Sweet potato, unpeeled, fresh

• 1 bouquet Parsley, fresh

Childishly simple, yet truly beautiful and delicious. A snack that will take your taste buds to heaven.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 300 g Bread, wheat

• 300 g Fish, salmon, smoked

• 100 g Caviar, red and black

• 1 bouquet Parsley, fresh

• 150 g Cheese, creamy

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Steps

1. Cut the loaf into smaller slices and spread them with cheese spread. The cheese spread should not be evenly smoothed on the bread surface; instead, play a bit with the texture of the spread.

With smoked salmon and olives, you can create very beautiful canapés. Guests will be delighted with the appearance and taste.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 4 slice Fish, salmon, smoked

• 1 cup Olives, black, in brine

• 250 g Bread, wheat

• 3 twigs Parsley, fresh

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Steps

1. Cut the French baguette into thin slices and arrange them on a plate or platter. Cut the salmon slices into smaller pieces. On each toothpick, first place a piece of salmon, then an olive, and finally another piece of salmon (see picture).

In just ten minutes, you can create a delicious snack for your friends with smoked salmon. Lets play with shapes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Bread, wheat

• 150 g Fish, salmon, smoked

• 200 g Cheese, mozzarella

• 100 g Arugula

• 1 piece Lemon, fresh, without shell

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Steps

1. Wash the arugula and dry it well. Slice the French baguette into thin pieces. Also, cut the smoked salmon fillets into smaller slices. Cut the lemon in half.

Charming little sweet cubes that can be used to decorate cakes and other desserts. They can also be enjoyed as a snack while watching a movie.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 350 g Ginger, fresh

• 225 g Sugar, white

• 120 ml Water

• pieces Powdered sugar

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Steps

1. Wash the ginger. Place a pot on the stove and add the ginger along with enough water to completely cover it. Bring the water to a boil, reduce the heat, and simmer at a moderate temperature for 15 minutes. Drain the ginger, peel it, and cut it into smaller cubes.

Homemade candied fruit is the best treat for children and adults alike, perfect for entertaining guests or as an ingredient in homemade cakes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 85 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 1120 g Pineapple, compote

• 600 g Sugar, white

• 60 ml Syrup, corn

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Steps

1. Drain the pineapple and cut it into smaller pieces. Reserve the juice. In a large deep pan, mix 375 ml of the juice, sugar, and corn syrup. Place the pan over medium heat. While the mixture heats, stir continuously with a spoon. Wait for the liquid to boil, then cook for another 4 to 5 minutes until the liquid thickens slightly.

This dish is served in Sicily, where it is called "caponata." The origin of the name is unknown, but there are rumors that it may come from the Catalan language.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 300 g Eggplant, raw

• 2 spoons Salt, table

• 5 spoon Oil, olive

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 pod Garlic, fresh

Basil charms with its flavor, oregano keeps it company, and mozzarella is the one that makes the winning combination. Let yourself be captivated by the harmony of flavors and summer colors, which more than obviously resemble the Italian flag and thus the masters who actually designed this recipe. This salad works excellently as an appetizer, which our Italian neighbors often reach for.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Tomato, red

A fragrant salad where the flavors of arugula, mozzarella, basil, balsamic vinegar, and tomatoes intertwine. It can be served as an appetizer.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Tomato, red

• 100 g Cheese, mozzarella

• 1 handful Arugula

• 5 pieces Basil, fresh

• 1 pinch Salt, table

• 1 spoon Vinegar, balsamic

• 2 spoons Oil, olive

---

Steps

1. Wash and dry the arugula and basil. Cut the basil leaves into thin strips. Wash and dry the tomatoes with a paper towel. Remove the green part of the tomato, then slice it into thin rounds. Drain the mozzarella and slice it into rounds as well.

Seafood ravioli are definitely something special, even though they are not difficult to prepare. See for yourself!

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Details

• Preparation Time: 75 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

Filling

• 450 g Fish, mackerel

• 1 pod Garlic, fresh

• 0.5 bouquet Parsley, fresh

• 100 g Cheese, Parmesan, hard

• 2 piece Egg, fresh

• 0.5 dl Alcohol, Wine, White

This popcorn is slightly unusual but still incredibly delicious. Americans absolutely adore it!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 110 g Clam, with less fat and salt

• 0.5 dl Oil, peanut

• 300 g Sugar, white

• 110 g Sugar, brown

• 120 ml Syrup, corn

• 120 ml Water

• 28 g Butter, unsalted

• 2 teaspoons Salt, table

• 2 teaspoons Baking powder

Caramelized nuts can be prepared for a party and we guarantee they will disappear in no time.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Nuts, almonds

• 200 g Peanuts, roasted without oil, unsalted

• 150 g Nuts, Indian, roasted without oil, unsalted

• 70 g Honey

• 1 teaspoon Orange, shell

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Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. In a large bowl, combine all the nuts. Add honey and orange zest, and mix all the ingredients well. Spread the mixture evenly on the baking tray.

Simple, creative, tasty, unusual, and easy! Crab cakes spiced up with a hot sauce should finally make their way into your kitchen!

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Details

• Preparation Time: 45 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Potatoes, white

• 2 twigs Thyme, fresh

• 2 twigs Coriander, leaves, fresh

• 4 pieces Onion, young

• 1 pod Garlic, fresh

• 220 g Fish, lobster, fresh

• 0.5 teaspoons Mustard

• 1 piece Egg, fresh

The rather meaty clam meat, sliced to the right thickness and garnished with selected ingredients, will be the perfect appetizer for a romantic dinner.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

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Ingredients

• 5 pieces Fish, cockle

• 1 piece Sweet potato, unpeeled, fresh

• 2 twigs Parsley, fresh

• 2 spoons Oil, olive

• 2 spoons Spices, pepper, red or cayenne

---

Steps

1. Thoroughly wash the clam meat under running water. Dry it with a paper towel and slice each piece into 3 equally thick slices. Wash the cucumber and slice it into thin rounds. Wash the parsley, shake it off, and carefully pluck the leaves.

Treat yourself to this excellent fish and prepare a delicious appetizer from its meat.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Fish, swordfish

• 2 piece Lemon, fresh, without shell

• 3 spoons Oil, olive

• 4 teaspoon Vinegar, balsamic

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

• 8 pieces Endive salad, fresh

• 8 pieces Mint

---

Steps

1. Thoroughly wash the swordfish fillets and slice them into pieces that should be about 2 mm thick. Cut the lemon in half and squeeze the juice from both halves. Place the swordfish slices on a large plate and pour the lemon juice over them, seasoning with pepper and salt to taste. Then cover the plate and place it in the refrigerator for half an hour.

Offer your guests something special!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 twigs Parsley, fresh

• 1 piece Pomegranate

• 1 piece Radish

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 1 teaspoon Juice, lemon

---

Steps

1. Peel the radish and slice it very thinly, then arrange the slices on a large serving plate. Thoroughly wash and dry the parsley sprigs. Finely chop the leaves from one sprig. Reserve the other sprig for garnish. In a small bowl, mix the oil, lemon juice, salt, pepper, and chopped parsley.

A souffle that wont take up too much of your time!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 900 g Carrot, fresh

• 250 ml Milk, powdered, whole milk

• 225 g Cracker, ritz

• 170 g Cheese, Cheddar

• 1 piece Onion, raw

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 2 pinch Spices, pepper, red or cayenne

This delicious vegetable snack will delight not only vegetable lovers but also anyone who has the chance to try it. The combination of crunchy vegetable couscous, slightly bitter radicchio, and creamy dressing is exceptional, and the snack also impresses with its quick and simple preparation.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cauliflower couscous

• 1 piece Cauliflower, fresh

• 2 spoons Oil, olive

Pieces of cauliflower are dipped in a delicate batter and fried to a golden brown in hot oil. These prepared vegetable fritters can be served as a side dish or as a snack at a party with various sauces. We recommend serving them with romesco sauce, chili sauce, or curry sauce, but the choice of how to serve them is entirely up to you.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1 piece Cauliflower, fresh

We wont delve into the debate of whether this is a real pizza or not. Thats up to you. The fact is, this pizza is an excellent example of a dish that is not only healthy but also very tasty.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 600 g Cauliflower, fresh

• 40 g Cheese, Parmesan, grated

• 50 g Nuts, almonds

Have you ever thought of making pizza dough from vegetables? This is one of the latest trends in healthy eating. Cauliflower "dough" tastes slightly different from traditional pizza dough, but once topped with ingredients, the difference is minimal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cauliflower dough

• 500 g Cauliflower, fresh

• 1 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

No flour or yeast, but still craving pizza? Preferably something healthy and special? Nothing easier! Prepare a cauliflower pizza, garnish it with fresh vegetables and feta cheese, and enjoy the exceptional taste of this unique gluten-free pizza.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Filling

• 1 handful Arugula

• 1 handful Spinach, raw

• 1 handful Tomato, red

• 100 g Cheese, feta

Seasoned cauliflower is a simple yet extremely tasty and popular home-made side dish or warm appetizer that graces many Sunday tables during the winter season. If you havent tried this simple dish yet, its high time you do, as it is truly excellent!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Cauliflower, fresh

• pieces Salt, table

• 100 g Butter, unsalted

Mini delights that should not be reserved only for special occasions!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 80 g Caviar, red and black

• 0.5 bouquet Dill, fresh

• 250 g Dough, puff

• 3.5 spoons Cheese, creamy

• 1 piece Egg, egg yolk, fresh

---

Steps

1. Preheat the oven to 200 degrees Celsius. Roll out the puff pastry to a thickness of 4 mm and use a small round cutter to cut out circles with a diameter of 2.5 cm. Place a third of the pastry circles on a lightly greased baking tray and brush them with beaten egg yolk. Prick them several times with a fork and attach 2 more pastry circles to each, also brushing them with egg yolk using a brush.

Offer your guests something different and interesting.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Green, raw

• 4 spoon Peanut butter, smooth, without salt

• 1 handful chocolate, dark

---

Steps

1. Clean and wash the celery stalks. Cut them lengthwise into 10 cm pieces. Spread peanut butter on each piece and sprinkle with chocolate chips. Arrange the prepared snacks on a tray and serve to your guests.

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Nutrition Information (Per 100g)

• Calories: 239.02 kcal
• Fat: 19.51 g
  • Saturated Fat: 3.66 g
• Carbohydrates: 8.54 g
  • Sugars: 3.66 g
• Protein: 9.76 g
• Fiber: 2.44 g

---

A quickly prepared snack that is both tasty and fun to look at.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Green, raw

• 5 spoon Peanut butter, smooth

• 1 handful Raisins, golden

---

Steps

1. Thoroughly wash the celery stalks under running water and trim off any excess leaves. Cut them into 10 cm long pieces. Spread peanut butter along the inner side of each piece.

When you venture into the forest, gather chestnuts and chanterelles, as you can prepare an incredible salad with them.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Nuts, chestnut, fresh

• 400 g Mushrooms, mushrooms, fresh

• 3 pinch Salt, table

• 5 twig Parsley, fresh

• 1 pinch Spices, pepper, black

• 1 spoon Juice, lemon

• 2 spoons Oil, plant, sunflower

---

Steps

1. Place the chestnuts in a large colander, rinse them quickly, then make a cross-shaped cut on the top of each chestnut. Cut only deep enough to pierce the outer hard shell. Place a pot with 1.5 liters of water on the stove, lightly salt it, and bring to a boil. Add the chestnuts and simmer for about 40 minutes over moderate heat. Once cooked, drain the chestnuts, peel them with a sharp knife, chop them, and transfer to a bowl.

These scones can be used to make excellent sandwiches and canapés. You can cut them in half and spread them with any desired spread… or enjoy them plain without any additions.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 510 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2.25 teaspoons Baking powder

• 65 g Butter, unsalted

• 360 g Cheese, edamame

Cheese tartlets are characteristic of French cuisine and can be combined with almost anything. You can use not only mushrooms but also cherry tomatoes, various types of cheese… Serve them for breakfast, dinner, at parties, or picnics.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Flour, Wheat, bread flour

• 140 g Butter, unsalted

• 1 teaspoon Salt, table

• 100 g Cheese, edamame

Simple preparation, nice appearance, good taste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 50 dag Cheese, edamame

• 2 cups Olives, green, in brine

---

Steps

1. Cut the cheese into 1 cm thick slices, from which you cut out circles using a smaller round cutter. Cut the olives diagonally in half.

2. Arrange the cheese on a platter or plate. Skewer half an olive onto a toothpick and insert the toothpick into the cheese circle, which serves as a stable base. Serve the canapés or place them on the table.

Cheese pitas for everyone who has the patience to prepare the dough and filling. Mini creations, mega flavor.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 g Wheat flour, white, multi-purpose

• 140 g Butter, unsalted

• 1 teaspoon Salt, table

• 100 g Cheese, edamame

• 400 g Spinach, raw

• 2 spoons Parsley, fresh

• 2 dl Sweet cream

• 1.5 dl Milk, partially skimmed

Juicy, delicious, and quickly prepared pie with cheese and zucchini will soon become your favorite meatless dish. You can enjoy it for lunch or dinner, and it also makes an excellent side dish for grilled meats.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Dough, wonton

• 2 piece Small pumpkins

• 1 pinch Salt, table

• 200 g Cheese, feta

• 3 spoons Sour cream

Cheese balls for sweet-toothed individuals that will enchant you with their incredible flavor.

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Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 240 g Cheese, creamy

• 24 pieces Raisins

• 3 spoons Spices, paprika

• 1 bouquet Parsley, fresh

---

Steps

1. Thoroughly wash the parsley, chop it very finely, and then place it in a separate bowl. In another bowl, prepare the ground sweet paprika.

Cheese balls are an excellent snack to accompany drinks, or they can be served as an appetizer at any party or meal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 175 g Cheese, Cheddar

• 90 g Wheat flour, white, multi-purpose

• 15 g Butter, unsalted

• 1 teaspoon Spices, paprika

• 0.5 teaspoons Spices, mustard seeds, ground

• 20 pieces Olives, green, in brine

In the past, cheese cones were dried in the sun and then used as a rich snack or meal in the fields and vineyards. In some places, they were further preserved in smoke, achieving an even more aromatic flavor.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 cups Cheese, cottage cheese

• 0.5 teaspoons Spices, cumin, seeds

• 2 pinch Salt, table

For a social event, this excellent Swiss specialty with a creamy cheese mixture is the perfect choice.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 40 dag Cheese, groats

• 20 dag Cheese, Gouda

• 0.5 kg Bread, wheat

• 1 pod Garlic, fresh

• 3 dl Alcohol, Wine, White

• 1 dl cherries, compote

• 1 teaspoon Vinegar, apple

• 1 teaspoon Juice, lemon

• 2 teaspoons Koruzni škrob

The base of the pie is a flaky pastry, topped with a delicious and juicy cheese filling made with leeks and pine nuts. The baked pie can be served as a standalone dish with a bowl of seasonal salad, or it works wonderfully as a side dish, snack, or warm or cold appetizer.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Filling

• 100 g Butter, unsalted

A very popular and simply made appetizer or dessert that will delight all guests and family.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 125 g Cheese, Brie

• 125 g Cheese, Gorgonzola

• 125 g Cheese, edamame

• 125 g Cheese, Colby

• 125 g Cheese, Tilsiter

---

Steps

1. Cut the cheeses into desired shapes (cubes, slices, sticks, triangles …) and arrange them on a wooden board or serving plate as desired.

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Nutrition Information (Per 100g)

• Calories: 359.2 kcal
• Fat: 28.2 g
  • Saturated Fat: 17.8 g
• Carbohydrates: 1 g
  • Sugars: 0.2 g
• Protein: 21.8 g
• Fiber: 0 g

---

Advice

In addition to cheese, you can also serve various fruits and breadsticks. When decorating the cheese platter, you can play around with various additions: olives, nuts, spices,…

A refined appetizer that will make your festive dinner even more memorable and delicious.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Cheese, Roquefort

• 100 g Cheese, Camembert

• 6 teaspoon Honey

• 1 handful Walnuts

• 100 g Olives, black, in brine

• 80 g Cheese, edamame

• 80 g Cheese, Gouda

---

Steps

1. Wash a sprig of mint and basil and pluck the leaves. Cut the cheeses into smaller triangular pieces or play around with different shapes. Open a can (or jar) of olives and drain them well.

With the ingredients of this half-folded tortilla, you can play around endlessly, but you must never forget the cheese!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 8 pieces Tortilla, corn

• 300 ml Sour cream

• 200 g Cheese, Cheddar

• 1 piece Onion, raw

• 1 teaspoon Chili peppers, red chili, dried

• 1 piece Chili peppers, green chili, fresh

• 1 handful Coriander, leaves, fresh

The preparation of a cheese roll might seem a bit unusual, as instead of sponge cake, we use cheese slices that are melted in the oven. The final product will amaze you both in appearance and taste, and the cheese roll will become an indispensable companion for holidays and home gatherings.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Filling

• 80 g Butter, unsalted

Preparing a soufflé is truly not as complicated as you might think, so dont look for reasons not to try it at least once. Its lightness will surely delight you!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Sirov fondi

• pieces Butter, unsalted

• 1 pod Garlic, fresh

• 300 g Cheese, edamame

• 100 ml Sweet cream

• 30 ml Alcohol, Wine, White

Homemade cheese grissini will brighten up your snacking with a good drink.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Dough, puff

• 1 teaspoon Salt, table

• 50 g Cheese, edamame

• 1 piece Egg, fresh

---

Steps

1. Roll out the puff pastry on a floured work surface into two squares measuring 24 x 24 cm. Crack an egg and separate the yolk from the white into two small bowls. Beat the egg white with a fork and brush it over the pastry. Save the yolk for later. Grate the Emmental cheese finely.

To prepare these savory cheese sticks, you only need three ingredients: puff pastry, grated cheese, and rosemary.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 g Dough, puff

• 1 piece Egg, fresh

• 1 spoon Water

• 60 g Cheese, edamame

• 1.5 teaspoons Spices, rosemary, dried

---

Steps

1. Preheat the oven to 190 degrees Celsius. Line a large, shallow baking tray with parchment paper.

Homemade cheese sticks will be a hit at any party you serve them at. They are excellent with a glass of good wine or beer, and you can also offer them with various dips that everyone will enjoy dipping them into.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 125 g Cheese, cottage cheese, from skimmed milk

For all onion lovers and gourmets! A must-have snack for parties; some might turn up their noses, but only until they try the toasts. Then youll be showered with compliments!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

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Ingredients

• 2 spoons Oil, olive

• 3 pieces Onion, raw

• 2 twigs Thyme, fresh

• 2 spoons Vinegar, red wine

• 2 spoons Honey

• 1 pinch Spices, pepper, black

Cheese-stuffed roasted red peppers are delicious both warm and cold. They can be served as a side dish to roasted meat and fish, as an appetizer, a snack, or even as a main dish accompanied by roasted potatoes and a large bowl of seasonal salad. The possibilities are endless, so be sure to try them!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Bell pepper, red, fresh

Surprise your friends with a very special picnic. All you need is a good wine and this excellent cake. And of course, a quiet spot in nature.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Wheat flour, white, multi-purpose

• 100 g Cheese, Parmesan, grated

• 100 g Cheese, Gouda

• 150 g Meat, pork, smoked bacon

• 1 bag Yeast, dry

An excellent snack that pairs perfectly with a cold glass of beer in the evening, or can also be served at a picnic or a home gathering. These wrapped cheese sticks will be ready in no time, and once you try them, youll forget about ordinary snacks.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 70 g Wheat flour, white, multi-purpose

A snack for guests, a morning treat, or a chefs snack to recharge during intense cooking…

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Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 pieces Salad, ice

• 20 dag Ham, pressed

• 20 dag Meat, pork, smoked ham

• 20 dag Cheese, edamame

• 20 dag Cheese, Cheddar

• 1 piece Sweet potato, peeled, fresh

• 2 piece Tomato, red

• 2 piece Egg, fresh

An incredibly delicious combination!

---

Details

• Preparation Time: 12 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Nuts, chestnut, fresh

• 1 bouquet Parsley, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 spoon Butter, unsalted

• 500 ml Soup base, beef, cube

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 100 ml Sweet cream

---

Steps

1. Place the chestnuts in a large colander and rinse them quickly, then make a cross-shaped cut on the top of each. Place a pot with about one liter of water on the stove. Add the chestnuts and cook them on medium heat for about one hour. Once cooked, peel them with a sharp knife.

If you dont like to spend more than 5 minutes preparing breakfast, youll definitely love this recipe. If youre also a fan of healthy breakfasts and care about the final presentation of the dish, then youve hit the nail on the head with this recipe. Chia pudding with granola is not only a wonderful breakfast but also a very healthy meal, full of antioxidants, fiber, omega-3 fatty acids, and protein.

For all lovers of crispy pork skin, which we get from well-roasted pork belly. This time, however, a bit differently.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 350 g Meat, pork, coal

• 3 spoons Salt, table

• 2 spoons Oil, vegetable oil, canola

• pieces Oil, plant, sunflower

---

Steps

1. Thoroughly wash the pork skin and dry it completely with paper towels. Cut it into 2.5 cm thick strips. Preheat the oven to 200 °C.

A sandwich with juicy roasted chicken fillets, mayonnaise, greens, walnuts, and arugula.

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Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 750 g Meat, chicken, breasts

• 8 spoon Oil, olive

• 375 g Mayonnaise

• 70 g Green, raw

• 40 g Walnuts

• 125 g Butter, unsalted

• 450 g Bread, whole grain

• 155 g Arugula

• 2 piece Tomato, red

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, red or cayenne

Delicious rolls with chicken, sun-dried tomatoes, and cheese can be enjoyed for lunch alongside a large bowl of salad. They are also a great snack to serve at any party.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 400 g Meat, chicken, breasts

• 1 pod Garlic, fresh

• 3 slices Meat, pork, smoked bacon

• 5 pieces Tomato, dried

• 1 handful Basil, fresh

If youre tired of bread, make a snack using tortillas. The process is simple; all you need are nimble fingers to roll it up.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Tortilla, wheat

• 16 slice Meat, chicken, breasts

• 16 slice Cheese, edamame

• 8 pieces Arugula

---

Steps

1. Wash the lettuce and dry it well. Place a pan on the heat and sprinkle it with water. Take the tortillas and lightly toast them on both sides, just enough to puff them up. Place them on a plate. On each tortilla, layer slices of cheese and chicken breast. Top it all with lettuce leaves and roll it up into a wrap. Cut the wrap into as many pieces as you like and serve.

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Nutrition Information (Per 100g)

• Calories: 274.17 kcal
• Fat: 6.67 g
  • Saturated Fat: 0 g
• Carbohydrates: 36.67 g
  • Sugars: 0 g
• Protein: 10.83 g
• Fiber: 1.67 g

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The delicious Greek feta cheese combined with chicken is a true delight. A somewhat healthier meal without creamy additions for you and your family.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

• 100 g Meat, chicken, breasts

• 4 slice Bread, whole grain

• 0.5 piece Onion, raw

• 80 g Cheese, feta

• 4 pieces Salad, soft

• 1.5 spoons Oil, olive

• 2 pinch Salt, table

Surprise your guests and serve them a homemade specialty as an appetizer!

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Details

• Preparation Time: 195 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.5 bouquet Mint

• 250 g Meat, chicken, breasts

• 1.25 dl Sweet cream

• 1 piece Egg, egg white, fresh

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

---

Steps

1. Thoroughly wash and dry the mint. Pluck the leaves and finely chop them. Thoroughly wash and dry the chicken fillet with paper towels. Cut it into smaller pieces and place them in a food processor. Add sour cream, egg white, salt, and pepper, and blend until a thick mixture is formed. Then, mix in the chopped mint with a spoon.

A great meal if youre short on time. Lean chicken breast with lettuce - the only indulgence is the wheat bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• 150 g Meat, chicken, breasts

• 80 g Bread, wheat

• 2 piece Salad, ice

• 0.5 piece Onion, raw

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, rosemary, dried

Chicken wrapped in tortillas, combined with excellent Mexican sauces.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

---

Ingredients

Hot cream sauce

• 1 pod Garlic, fresh

• 0.5 teaspoons Spices, chili powder

• 0.5 piece Chili peppers, jalapeño, fresh

• 0.5 piece Chili peppers, red chili, dried

• 0.5 piece Chili peppers, green chili, fresh

• 1 dl Sour cream

• 0.5 dl Water

• 1 pinch Salt, table

Youll enjoy spreading it, and even more so when you finish it!

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 350 g Meat, chicken, liver

• 150 g Meat, chicken, breasts

• 30 g Butter, unsalted

• 0.5 piece Onion, raw

• 0.25 teaspoons Spices, thyme, dried

• 1 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 0.5 dl Sweet cream

Chicken liver with cream is an excellent homemade preparation that will make you forget all about store-bought pâtés.

---

Details

• Preparation Time: 140 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Meat, chicken, liver

• 30 g Butter, unsalted

• 3 pods Garlic, fresh

• 150 ml Sweet cream

• 1 dl Alcohol, Wine, White

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Cut the livers into smaller pieces. Peel the garlic and finely chop it. Place a pan on the stove and melt the butter over moderate heat. Add the livers and garlic to the pan and fry for about 10 minutes, turning the livers constantly so they brown on all sides. Remove the pan from the heat and let the livers cool for 10 minutes.

Serve them with various sauces, salads, and pita bread, and enjoy a true Oriental feast.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Meat, chicken, liver

• pieces Juice, lemon

• 2 spoons Oil, olive

• 1 spoon Soy sauce, shoyu

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

• 4 twig Coriander, leaves, fresh

• 2 twigs Mint

---

Steps

1. Rinse the chicken livers under running water and dry them well with paper towels. Remove any membranes from the livers if necessary, then cut each piece into bite-sized chunks. Rinse the coriander and lemon balm sprigs under running water and shake them dry. Pluck the leaves from the sprigs and roughly chop them.

Preparing a meatloaf with vegetables is not at all demanding or complicated, so even those who are not very skilled in the kitchen can make it. Simply mix all the ingredients together, place them in a baking dish, and bake in the oven. Serve the warm meatloaf as a main dish, while the cold version is an excellent appetizer or one of the dishes for a festive cold buffet.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• pieces Oil, vegetable oil, canola

How about trying something special this time! With chicken nuggets, youll delight even your children.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 600 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 2 piece Egg, fresh

• 5 spoon Wheat flour, white, multi-purpose

• 3 spoons Sesame seeds, dried

• pieces Oil, vegetable oil, canola

• 1 piece Lime, fresh

• 1 piece Lemon, fresh, without shell

Cheese, chicken, and pancakes. You certainly wont stay hungry.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, plant, sunflower

• 400 g Meat, chicken, breasts

• 25 dag Cheese, Cheddar

• 2 pinch Salt, table

• 2 spoons Butter, unsalted

• 1 cup Sour cream

pancake batter

• 220 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

A snack that will delight and satisfy you!

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Details

• Preparation Time: 45 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Dough, puff

• 2 piece Egg, egg yolk, fresh

• 150 g Meat, chicken, breasts

• 1 spoon Juice, lemon

• 5 spoon Oil, olive

• 0.25 teaspoons Salt, table

• 4 pieces Tomato, red

• 2 pinch Spices, pepper, black

Soup

• 125 ml Mayonnaise

• 125 ml Yogurt, plain, from skimmed milk

Its your decision where and when youll enjoy them. At a picnic, while watching your favorite movie, at work, on a bike trip, for lunch, etc.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 piece Tortilla, wheat

• 200 g Meat, chicken, breasts

• 0.5 piece Sweet potato, unpeeled, fresh

• pieces Salad, ice

• 180 g Sour cream

• 1.5 spoons Worcestershire sauce

These shish kebabs will bring back memories of summer days and are a tasty treat. They are simple to prepare and cook quickly.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Meat, chicken, breasts

• 1 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

• 2 spoons Oil, olive

• 2 piece Shallot

• 100 g Tomato, red

• 100 g Mushrooms, mushrooms, fresh

As the time for good grills and picnics approaches, its also the perfect time to try something new and delicious. To make your garden parties even better, spice them up with these skewers.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 36 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 700 g Meat, chicken, breasts

• 1 can Pineapple, compote

• 2 piece Bell pepper, yellow, fresh

• 2 pod Garlic, fresh

Invite your friends to a real Mexican fiesta! We recommend making sure you have enough drinks, as Mexican dishes are usually very spicy!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• 0.5 teaspoons Spices, cumin, seeds

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, chili powder

• 2 spoons Oil, vegetable oil, canola

• 12 pieces Chili peppers, green chili, in brine

Tamales are made from a masa (a starchy dough, usually based on corn), which is spread onto a wrapping made of leaves (e.g., corn husks), and then filled with a mixture of meat, cheese, vegetables, and chilies, seasoned with various spices. The prepared bundles are then cooked. The leaves are not eaten!

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Details

• Preparation Time: 35 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 30 pieces Pumpkin leaves

dough

• 375 g Koruzna moka, whole grain, white

Chicken taquitos are a popular Mexican snack that you can serve at various parties. Pair them with some delicious Mexican sides, and we guarantee your guests will devour all the taquitos in no time.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 450 g Meat, chicken, breasts

• pieces Lime, fresh

• pieces Juice, lime

• 1 teaspoon Spices, chili powder

• 0.75 teaspoons Salt, table

A wrap with fried chicken pieces, vegetables, and a sweet-salty sauce is a winning dish from the individual challenge where contestants of the 5th season of Slovenia tested their skills in creating Luka Jezeršeks popular fast food.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Marinade

• pieces Nuts, Indian, roasted, unsalted

• pieces Onion, raw

• pieces Salt, table

• pieces Honey

• pieces Soy sauce, shoyu

For all lovers of spicier flavors, this dish will be just right. The meat will surely impress you with its tenderness.

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Details

• Preparation Time: 315 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 300 g Meat, chicken, breasts

• 5 pieces Leek

• 2 teaspoons Spices, chili powder

• 100 ml Soy sauce, tamari

• 50 ml Alcohol, Sake

• 50 ml Vinegar, distilled

• 2 spoons Sugar, white

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Steps

1. In a bowl, mix together soy sauce, sake, rice vinegar, sugar, and chili powder. Stir everything well.

Prepare a delicious spread made from chickpeas, enriched with the flavor of roasted garlic. It will keep in the refrigerator for several days.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 can Chickpea, cooked

• 3 pods Garlic, fresh

• 1 piece Juice, lemon

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 3 twigs Parsley, fresh

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Steps

1. Wash the lemon, cut it in half, and squeeze the juice from one half. Drain the chickpeas and rinse them under running water. Peel and chop the garlic. Heat a tablespoon of olive oil in a pan and quickly sauté the garlic for about 30 seconds.

A great snack for parties or picnics: serve these baked patties with various dips such as sour cream, tomato, or yogurt. Let the fun begin!

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Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Chickpea, cooked

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Small pumpkins

• 2 piece Egg, fresh

• 1 teaspoon Lemon zest, fresh

• 1 spoon Juice, lemon

These pancakes will surely delight anyone who enjoys experimenting in the kitchen. They are also perfect for those who are allergic to gluten and dairy products. If you use an egg substitute instead of an egg, they are truly suitable for all pancake lovers.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 90 g Flour, chickpea

• 2 pinch Salt, table

Cold fish with herbs and spices is a suitable choice for parties or gatherings. Stylish and simple.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1.5 kg Fish, white fish

• 2 piece Onion, raw

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 0.5 dl Oil, olive

• 1 dl Juice, lemon

• 0.5 bouquet Parsley, fresh

• 2 twigs Rosemary, fresh

• 5 spoon Carp, soaked

Vitello tonnato, chilled veal in tuna sauce, is one of the classic summer dishes and a traditional meal served in Milan on August 15th, the feast of the Assumption of Mary. Marinating time is not included in the preparation time.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Meat, veal, loaf

• 320 g Fish, tuna, in oil

• 3 pieces Egg, fresh

Preparing Chinese dumplings is not so complicated that you cant tackle it in your own kitchen.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Meat, pork, ground

• 40 g Cabbage, Chinese (pak-choi), fresh

• 2 piece Onion, young

• 4 pods Garlic, fresh

• 10 g Ginger, fresh

• 2 teaspoons Soy sauce, shoyu, less salt

• 2 teaspoons Koruzni škrob

• 200 g Dough, wonton

Sweet and sour dishes, characteristic of Chinese cuisine, are very popular all over the world. If you want to try something new but dont want to give up meat, this recipe will be perfect for you. The quantities are enough to make 45 meatballs, which can be served as an appetizer or snack at a party.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

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Ingredients

• pieces Oil, peanut

mesne kroglice

• 250 g Meat, pork, ground

Asian pastries will ensure a good reputation for the host at all parties.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 1.5 spoons Butter, unsalted

• 220 g Cabbage, Chinese (pak-choi), fresh

• 100 g Meat, turkey, breasts

• 150 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Spices, cinnamon, ground

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 2 pinch Salt, table

• 1 piece Egg, fresh

A slightly different way of preparing pancakes, which are traditionally served with Peking duck in China. Surprise your guests and offer them a Chinese platter with sliced Peking duck, pancakes, and hoisin sauce.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 250 g Wheat flour, white, multi-purpose

• 2 dl Water

• 4 spoon Oil, sesame

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Steps

1. Sift the flour into a large bowl, pour in boiling water, and mix or knead until you get a smooth dough that does not stick to your hands or the bowl. Cover the dough with a kitchen towel and let it rest for 30 minutes.

A snack that simply has no equal. Serve it as an appetizer or an introduction to a more festive meal, or use it to spice up a home party (picnic). If you want to involve your guests in the preparation of the wraps, serve all the ingredients - lettuce leaves, filling, and toppings - in separate bowls, and let their taste and imagination take over the assembly of the wraps.

Just like in the old Chinese kitchen, where the housewife prepares a meal for her family, your kitchen will also smell wonderful while cooking these wontons.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 175 g Meat, pork, thigh

• 85 g Fish, shrimp

• 2 piece Onion, young

• 2 pod Garlic, fresh

• 2 teaspoons Spices, ginger, ground

• 2 spoons Oyster sauce

We bake chive pancakes and fill them with a creamy spread, ham, and tomatoes. The filled pancakes are cut in half, arranged in a baking dish, sprinkled with grated cheese, and baked in the oven. Serve as a warm snack or a standalone meal with a bowl of salad (or a plate of soup). Delicious, isnt it?

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

Mandarin slices dipped in dark chocolate are delicious on their own, but when sprinkled with pistachio "crystals," they become truly exquisite.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Tangerine

• 100 g chocolate, dark

• 2 spoons Pistachio

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Steps

1. Melt the chocolate in a water bath (see tips). Finely chop the pistachio kernels. Line a low baking dish with parchment paper.