Preparing delicious Asian dishes at home in your garden or on your terrace is easier than you think. If you dont have sherry, you can use whiskey instead.

Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 125 g Flour, Wheat, bread flour

• 450 g Meat, chicken, breasts

• 450 g Corn, yellow, in brine

• 0.5 teaspoons Salt, table

• 1 spoon Spices, chili powder

Crispy, healthy, and unique Asian salad made with noodles, vegetables, and a ginger soy dressing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Dressing

• 2 spoons Soy sauce, shoyu

• 2 spoons Vinegar, apple

• 4 spoon Oil, vegetable oil, canola

• pieces Ginger, fresh

• 170 g Pasta, soba noodles

• 0.25 heads Cabbage, red, fresh

• 1 piece Carrot, fresh

• pieces Onion, young

• pieces Coriander, leaves, fresh

A dish originating from Southeast Asia!

Details

• Preparation Time: 20 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, lobster, fresh

• 2 piece Egg, egg white, fresh

• 0.5 teaspoons Salt, table

• 2 spoons Koruzni škrob

• pieces Oil, vegetable oil, canola

• 1 twig Mint

• 1 slice Lemon, fresh, without shell

Steps

1. Thoroughly wash and dry the mint, then pluck the leaves, which we save for decoration. Rinse the prawns thoroughly under running water. Then, shell the prawns, leaving the last segment and the tail. Pat the shelled prawns dry with paper towels. Beat the egg white in a bowl with salt. Dip the prawns into the prepared mixture. Place them on a plate and lightly sprinkle with cornstarch.

You will be delighted by the tender, juicy, and very flavorful meat, which gets its special taste from the Asian marinade in which the steak is marinated before cooking.

Details

• Preparation Time: 65 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Miso

• 1 spoon Alcohol, Sake

• 2 pod Garlic, fresh

• 1 spoon Sugar, white

• 2 pinch Spices, pepper, black

• 300 g Meat, beef, T-bone steak

Is there anywhere in the world a guest who could resist a bowl of creamy dip and freshly baked bread? We assure you, there isnt!

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 piece Eggplant, raw

• 3 pods Garlic, fresh

• 2 spoons Juice, lemon

• 2 spoons Sesame butter, tahini

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

• 2 spoons Oil, olive

Eel is probably a less familiar fish to us, and we dont often see it on our menus. However, the Japanese know how to prepare it in delicious and tasty ways. Why not try it yourself?

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Fish, eel, fresh

• 1 spoon Soy sauce, tamari

• 1 spoon Alcohol, Sake

• 1 spoon Oil, sesame

Mildly spicy, crispy, and delicious. These baked Thai rolls will be a hit at any party where you serve them!

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 12

Ingredients

• pieces Dough, wonton

• 4 spoon Oil, plant, sunflower

• 250 g Meat, ground turkey

• 4 pieces Onion, young

• pieces Ginger, fresh

• 2 pod Garlic, fresh

• 1.5 spoons Spices, curry powder

• 1 spoon Fish sauce

These balls are a real hit. Once you serve them on the table, you can immediately start preparing new ones, as they will disappear in no time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Balls

• 20 g Ginger, fresh

• 2 pod Garlic, fresh

• 1 spoon Oyster sauce

• 1 teaspoon Sugar, brown

• 0.5 teaspoons chili sauce

• 1 teaspoon Spices, coriander - seeds

In a wok, you can prepare countless delicious dishes, and beef chop suey certainly smells wonderful. Enjoy the excellent flavors of Asian specialties and immerse yourself in their delightful aromas.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, beef, dried beef

• 1 piece Carrot, fresh

• 1 piece Broccoli, fresh

• 4 spoon Oil, peanut

• 1 piece Onion, raw

Thinly sliced beef fillet strips are quickly stir-fried in a wok with a flavorful marinade, seasoned with garlic, chili, and fresh cilantro, and served with steamed rice. The entire meal can be prepared in just 20 minutes!

Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, fillet - lung roast

• 2 teaspoons Soy sauce, shoyu, less salt

Rendang is a meat dish originating from the Indonesian island of Sumatra, also known in Malaysia and southern Thailand. It can be described as a flavorful and slightly thicker meat curry. Recipes vary slightly from one region to another, but they all share three common ingredients: meat (usually beef, often chicken and lamb), coconut milk, and a thick, spicy paste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

These skewers are perfect for parties and picnics where we grill delicious treats. The preparation is quick and simple.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 4 pieces Meat, beef, shoulder

• 1 piece Onion, young

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 100 ml Oyster sauce

• 1 handful Sesame seeds, dried

• 1 spoon Oil, olive

Steps

1. Wash the steaks and dry them with a paper towel. Cut them into 1.5 cm thick strips. Wash the onion, peel it, and finely chop it. In a bowl, mix together the oyster sauce, green onion, salt, and pepper. Mix well and place the meat strips in the marinade. Stir to ensure the marinade evenly coats the meat. Thread two strips onto each wooden skewer. Roll each skewer in sesame seeds.

Teriyaki is a special marinade in which the Japanese marinate meat before grilling or cooking it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, fillet - lung roast

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

• 0.5 bouquet Parsley, fresh

marinada

• 125 ml Soy sauce, shoyu

This dish is essentially a variation of goulash. The process is similar, but the ingredients are slightly different. The beef in the pot is accompanied by Asian spices, ginger, chili, and soy sauce. The dish is served with steamed rice, and it also pairs well with steamed vegetables.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

Asians are known for using somewhat unusual ingredients in their cuisine. One such ingredient is definitely pork belly. However, once you take a bite of the juicy meat, you will taste Asian delicacies like never before.

Details

• Preparation Time: 10 minutes
• Cooking Time: 140 minutes
• Difficulty: 3
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, shoulder

• 150 g Ginger, fresh

• 2 spoons Oil, peanut

• 1 spoon Sugar, white

Perfectly marinated meat, sliced into strips, in a sweet and savory sauce is one of the traditional Korean dishes. Translated, it means "fire meat" and refers to the cooking technique, as the dish is traditionally prepared in a wok placed over a flame.

Details

• Preparation Time: 190 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, beef, thigh

• 1 spoon Oil, sesame

A quick-to-prepare dish that combines the flavors of chicken and selected vegetables.

Details

• Preparation Time: 22 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, thighs

• 1 piece Onion, raw

• 10 g Ginger, fresh

• 2 pod Garlic, fresh

• 3 pieces Carrot, fresh

• 200 g Broccoli, fresh

• 2 spoons Oil, olive

• 1 spoon Oyster sauce

• 4 pieces Onion, young

Rice

• 4 dl Rice, white, long grain

Baked chicken with fresh vegetables will bring the authentic taste of Chinese cuisine to your home plates.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 200 g Pasta, noodles, fresh

• 600 g Meat, chicken, breasts

• 3 teaspoons Koruzni škrob

• 2 spoons Alcohol, Wine, Red

• 4 spoon Soy sauce, shoyu

• 125 ml Soup base, chicken, cube

• 2 spoons Oil, plant, coconut

Asian cuisine is incredibly diverse, with dishes that can be prepared in a thousand and one ways – and all of them are excellent. This time, we offer you a great recipe for curry soup with chicken and rice noodles.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, thighs

• pieces Salt, table

• pieces Onion, raw

• 2 piece Carrot, fresh

Coconut milk gives this curry a distinctive flavor of Thai cuisine, contributing to an even more delicious and highly energetic dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 2 piece Chili peppers, red chili, fresh

• 1 twig Lemongrass

• 2 spoons Oil, vegetable oil, canola

• 1 spoon Sugar, brown

• 1 spoon Fish sauce

• 4 dl Coconut milk

Sweet potatoes are a very healthy food that is becoming increasingly popular here as well. We can add them to soups and stews, cut them into sticks and fry them, or use them to make a delicious puree. They are also an excellent addition to spicy dishes, as their natural sweetness provides a great counterbalance to spicy seasoning blends.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

An excellent example of Thai culinary tradition in harmony with nature, where food is also medicine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 200 g Meat, chicken, breasts

• 1 dl Coconut, meat

• 4 dl Coconut milk

• 5 pieces Chili peppers, red chili, fresh

• 50 g Ginger, fresh

• 1 piece Lemongrass

• 3 spoons Fish sauce

• 45 ml Juice, lemon

Steps

1. Wash the meat, dry it, and slice it thinly. Peel the ginger, wash it, and slice it thinly or into rounds. Wash the chili and dry it. Remove the outer tougher leaves from the lemongrass and cut it into a few shorter pieces.

A dish prepared in less than half an hour that will delight all lovers of Asian cuisine. For those who enjoy spicy flavors, we recommend adding a bit of chopped fresh chili or a teaspoon of hot sauce to the sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 60 ml Soy sauce, shoyu

• 30 g Koruzni škrob

• 2 spoons Water

If you enjoy quickly prepared spicy dishes, you will definitely like this recipe. The dish is prepared in one pan in less than 30 minutes. For extra spiciness, you can add some fresh chili or simply increase the amount of chili sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 2 piece Shallot

• 3 pods Garlic, fresh

Lets travel to Indonesia and try their traditional dish with an aromatic sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 500 g Meat, chicken, thighs

• 0.5 teaspoons Spices, chili powder

• 0.5 teaspoons Sugar, white

• 1 spoon Soy sauce, shoyu

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 2 spoons Juice, lemon

• 4 spoon Peanut butter, smooth

If youve had rice noodles sitting in your pantry for a long time, the best way to use them is to cook them in a delicious chicken soup that will pleasantly warm you up on cold days.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.2 l Soup base, chicken, cube

• 400 g Meat, chicken, breasts

• 2 pod Garlic, fresh

Teriyaki is a special sauce or marinade in which the Japanese marinate meat before grilling or cooking it. This time, we offer you a recipe for preparing juicy chicken meat.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 2 cups Rice, white, long grain

• 3 spoons Oil, sesame

• 1 piece Onion, young

marinada

• 125 ml Soy sauce, shoyu

Tender and delicate chicken meat is the key to this dish, along with a sauce prepared at high temperature. Dive into a variety of flavors.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Baking powder

• 1 teaspoon Koruzni škrob

• 2 spoons Alcohol, Sake

• 4 pieces Meat, chicken, breasts

• 2 cups Nuts, Indian, roasted, unsalted

• 1 piece Bell pepper, green, fresh

A richly spiced spoonful meat dish that will always impress with its rich flavor, pleasantly spicy, and will also warm you up nicely. A simple recipe that is a great meal for all days of the year.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Meat, chicken, breasts

• 2 teaspoons Spices, cinnamon, ground

• pieces Oil, olive

• 0.5 teaspoons Spices, chili powder

An excellent choice for days when youre in a hurry but still want to eat something delicious, warm, and healthy.

Details

• Preparation Time: 12 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 700 g Meat, chicken, breasts

• 200 g Broccoli, fresh

• pieces Ginger, fresh

• 2 pod Garlic, fresh

• 200 ml Soup base, chicken, cube

• 1 teaspoon Koruzni škrob

Quickly roasted vegetables with marinated meat is a combination that generally appeals to everyone. If we add nuts and sesame… it becomes suitable even for those who appreciate Chinese cuisine.

Details

• Preparation Time: 70 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Spices, ginger, ground

• 1 spoon Soy sauce, tamari

• 2 spoons Juice, lime

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Chicken breasts marinated in a flavorful sauce are quickly stir-fried in a wok. Enhanced with fresh vegetables and peanuts, they will bring the authentic Chinese dish to your table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, breasts

• 2 piece Bell pepper, red, fresh

• 1 piece Carrot, fresh

• 2 pod Garlic, fresh

• 1 teaspoon Spices, ginger, ground

If you enjoy Chinese cuisine and love the combination of chicken and peanuts, you will definitely be delighted with this dish. However, be careful as the dish is very spicy, so adjust the amount of chili to your taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Sugar, white

• 1 spoon Soy sauce, shoyu

• 1 spoon Koruzni škrob

For all lovers of spicier flavors, this dish will be just right. The meat will surely impress you with its tenderness.

Details

• Preparation Time: 315 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, breasts

• 5 pieces Leek

• 2 teaspoons Spices, chili powder

• 100 ml Soy sauce, tamari

• 50 ml Alcohol, Sake

• 50 ml Vinegar, distilled

• 2 spoons Sugar, white

Steps

1. In a bowl, mix together soy sauce, sake, rice vinegar, sugar, and chili powder. Stir everything well.

A delicious and very filling salad made from leftovers of cooked or roasted chicken, mixed with Chinese cabbage, cashews, and chickpeas. The finishing touch is a tasty Asian dressing that seasons the salad perfectly.

Details

• Preparation Time: 35 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Dressing

• 1 piece Chili peppers, red chili, fresh

• 1 pod Garlic, fresh

• 1 spoon Sugar, white

• 1.5 spoons Vinegar, apple

Mmm… tender spinach and flavorful chickpeas in a creamy coconut sauce. To prepare this very simple and tasty vegetarian dish, youll only need 30 minutes!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 teaspoon Spices, curry powder

• 1 piece Onion, raw

• 400 ml Coconut milk

• 400 g Chickpea, cooked

• 200 g Spinach, raw

A sauce served with almost every Vietnamese dish. However, it is made differently in almost every region. In the northern parts of Vietnam, this sauce is often just a simple fish sauce (nuoc mam), mixed with water and chopped chilies. In the southern regions, they also add garlic, sugar, and lime juice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 piece Lime, fresh

Preparing Chinese dumplings is not so complicated that you cant tackle it in your own kitchen.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Meat, pork, ground

• 40 g Cabbage, Chinese (pak-choi), fresh

• 2 piece Onion, young

• 4 pods Garlic, fresh

• 10 g Ginger, fresh

• 2 teaspoons Soy sauce, shoyu, less salt

• 2 teaspoons Koruzni škrob

• 200 g Dough, wonton

Sweet and sour dishes, characteristic of Chinese cuisine, are very popular all over the world. If you want to try something new but dont want to give up meat, this recipe will be perfect for you. The quantities are enough to make 45 meatballs, which can be served as an appetizer or snack at a party.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

Ingredients

• pieces Oil, peanut

mesne kroglice

• 250 g Meat, pork, ground

Asian pastries will ensure a good reputation for the host at all parties.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1.5 spoons Butter, unsalted

• 220 g Cabbage, Chinese (pak-choi), fresh

• 100 g Meat, turkey, breasts

• 150 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Spices, cinnamon, ground

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 2 pinch Salt, table

• 1 piece Egg, fresh

Chinese New Year dumplings, or "Jiaozi" as the Chinese call them, are eaten throughout the 15 days of the Chinese New Year celebration, as they are believed to bring wealth. The preparation is simple. They can be filled with various fillings, savory or sweet. Among the savory fillings, the most popular is a mixture of pork and green onions, but this recipe features sweet New Year dumplings.

Details

• Preparation Time: 60 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 200 g Flour, Wheat, bread flour

A slightly different way of preparing pancakes, which are traditionally served with Peking duck in China. Surprise your guests and offer them a Chinese platter with sliced Peking duck, pancakes, and hoisin sauce.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 2 dl Water

• 4 spoon Oil, sesame

Steps

1. Sift the flour into a large bowl, pour in boiling water, and mix or knead until you get a smooth dough that does not stick to your hands or the bowl. Cover the dough with a kitchen towel and let it rest for 30 minutes.

A snack that simply has no equal. Serve it as an appetizer or an introduction to a more festive meal, or use it to spice up a home party (picnic). If you want to involve your guests in the preparation of the wraps, serve all the ingredients - lettuce leaves, filling, and toppings - in separate bowls, and let their taste and imagination take over the assembly of the wraps.

Chinese people enjoy rice porridge with chicken for breakfast, lunch, and dinner. It is a perfect dish that fills us up, soothes an upset stomach, and warms us up during cold autumn and winter days. It has only two downsides: a long preparation time (up to 5 hours) and the fact that it runs out too quickly.

Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, thighs

Juicy on the inside, crispy on the outside, fresh and fragrant. This way of preparing pork will beautifully complement cooked rice. Not only will it look good, but the taste will also be unforgettable.

Details

• Preparation Time: 190 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 spoons Alcohol, Dessert wine

• 1 spoon Soy sauce, tamari

• 1 spoon Soy sauce, shoyu

• 2 spoons Sugar, white

A sauce that pairs perfectly with Chinese dishes, adding a bit of spiciness to every meal.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 3 pods Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 100 ml Soy sauce, shoyu

• 100 ml Alcohol, Wine, White

• 2 spoons Vinegar, red wine

• 250 ml Water

• 1 pinch Spices, ginger, ground

• 1 teaspoon Sugar, white

Treat yourself to a short journey to the Asian continent. Chinese vegetables with chicken will enchant you with its simple preparation and taste.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, breasts

• 1 piece Lemon, fresh, without shell

• 1 pod Garlic, fresh

• 0.5 teaspoons Spices, ginger, ground

• 4 spoon Soy sauce, tamari

• 8 drops Tabasco sauce

Just like in the old Chinese kitchen, where the housewife prepares a meal for her family, your kitchen will also smell wonderful while cooking these wontons.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 175 g Meat, pork, thigh

• 85 g Fish, shrimp

• 2 piece Onion, young

• 2 pod Garlic, fresh

• 2 teaspoons Spices, ginger, ground

• 2 spoons Oyster sauce

Try a first-class Chinese specialty with selected vegetables that will awaken your desire for something tasty yet different. Embark on a short culinary journey to the Asian continent.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Mushrooms, shiitake, fresh

• 2 twigs Parsley, fresh

• 1 piece Lemongrass

• 1 can Bamboo shoots, soaked

• 100 g Lentils, sprouts

• 1 piece Bell pepper, green, fresh

Coconut rice can be served with a spicy curry. Its sweet and creamy flavor will slightly soften the spicy taste of the curry. It can also be served as a dessert.

Details

• Preparation Time: 14 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 350 g Rice, white, long grain

• 2 dl Coconut milk

• 40 g Ginger, fresh

• 1 pinch Salt, table

Steps

1. Peel a piece of fresh ginger with a peeler. Rinse the rice in a colander under running water until the water runs clear. Then drain it well and transfer it to a thick-bottomed pot. Add coconut milk, 2 dl of water, fresh ginger, and a pinch of salt. Mix everything well.

Properly cooked rice, served as a side dish to numerous meals, should be fluffy and not sticky at all.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 dl Rice, white, long grain

• 6 dl Water

• pieces Salt, table

Steps

1. Place the rice in a fine-mesh sieve and rinse it under cold running water until the water runs clear. Drain the rinsed rice thoroughly, transfer it to a thick-bottomed pot, and cover it with cold water. Season with salt.

Chicken curry will always impress you with its rich flavor, while the addition of chili will pleasantly warm you up. Serve it with boiled rice or simple flatbreads, and you can add other vegetables (broccoli, spinach, zucchini, etc.) to the sauce along with the bell pepper.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 0.5 piece Onion, raw

Dango Mochi is a traditional Japanese sweet often prepared during their festivals and celebrations. Due to its simple preparation and interesting appearance, it is popular among the younger generation. Roasted versions also appear at festivals.

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 450 g Flour, rice

• 370 g Sugar, white

• 1 bag Baking powder

• 2 cups Water, bottled

• 375 ml Coconut milk

Thinly rolled dough made from flour, water, and salt is used to prepare Chinese noodles or as a base for Chinese dumplings or ravioli.

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 14

Ingredients

• 300 g Flour, Wheat, bread flour

• 1 pinch Salt, table

• 1 cup Water

Steps

1. Sift the flour into a bowl, add salt, and pour in water. Knead with your hands until you have a smooth and elastic dough. Shape it into a ball and store it in a bowl, covered. Let the dough rest for 1 hour.

This recipe makes enough for 40 to 50 wrappers for Japanese dumplings. You can use various fillings for the dumplings.

Details

• Preparation Time: 50 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 cups Flour, Wheat, bread flour

• 2 dl Water

• 5 spoon Water

• 0.25 teaspoons Salt, table

Steps

1. Place a pot with 2 dl of water on the stove and wait until it almost boils. Sift the flour and salt into a large bowl. Pour in the hot water and mix with a fork. Slowly add cold water and knead into a uniform dough that should not be sticky. Knead for about 5 minutes until smooth. Shape the dough into a ball, place it in the bowl, cover with a cloth, and let it rest for half an hour.

For this exotic and tasty breakfast, appetizer, or dinner, you only need a few eggs, vegetables, shrimp, and Chinese spices.

Details

• Preparation Time: 17 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, plant, sunflower

omleta

• 340 g Fish, lobster, fresh

• 0.5 cups Lentils, sprouts

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 0.5 cups Mushrooms, shiitake, fresh

• 2 piece Onion, young

Small egg tarts can be found both in Hong Kong and Portugal, which is not surprising considering that the Portuguese established a colony in China as early as the 16th century. The ingredients in this recipe are enough to make 10 to 12 tarts.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

dough

• 125 g Butter, unsalted

• 55 g Powdered sugar

In Chinese cuisine, this spice blend is used in small quantities to enhance the flavor of slow-cooked dishes, marinades, and to season meat for roasting or grilling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 1

Ingredients

• 6 pieces Spices, caraway seeds

• 1 spoon Spices, pepper, red or cayenne

• 1 spoon Spices, caraway, seeds

• 2 teaspoons Spices, cloves, ground

• 2 teaspoons Spices, cinnamon, ground

This is a wonderful recipe for fortune cookies, which are served in Chinese restaurants and contain slips of paper with beautiful inscriptions and life wisdom.

Details

• Preparation Time: 30 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Egg, egg white, fresh

• 20 g Sugar, white

• 15 g Butter, unsalted

• 20 g Flour, Wheat, bread flour

• 5 drops Vanilla, extract, imitation

Steps

1. Melt the butter in a pot over low heat. Place the egg whites in a larger bowl and slowly beat them until they start to foam. Add powdered sugar and the melted butter. Continue to beat until you get a smooth batter, then add five drops of yellow food coloring and mix well. Finally, fold in the flour. Let the dough rest for about 15 minutes.

In Chinese cuisine, various spices and spice blends give dishes their unique flavor. They are often added to meat dishes. This time, we offer an interesting combination of 14 spices that will bring a touch of Chinese flavor to your home kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 1

Ingredients

• 1 teaspoon Spices, coriander - seeds

• 1 teaspoon Salt, table

A typical dessert from Asian cuisine that will fill you with energy.

Details

• Preparation Time: 75 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 50 g Koruzni škrob

• 3 g Yeast, dry

• 1 pinch Sugar, white

• 1 pinch Salt, table

• 130 ml Water

• 2 piece Banana, fresh

• 2 spoons Juice, lemon

• 2 spoons Honey

• pieces Oil, plant, sunflower

Dulse is one of the many types of seaweed that has been used in Chinese cuisine for centuries. Seaweed is rich in minerals and vitamins and is as indispensable in Chinese cooking as parsley is in Slovenian cuisine.

Details

• Preparation Time: 0 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Seaweed, wakame, dried

• 3 spoons Oil, sesame

Steps

1. Place a pot of water on the stove and wait for it to boil. Meanwhile, inspect and clean the seaweed. Once the water boils, quickly dip the seaweed into the boiling water to soften it and remove excess salt. Use a slotted spoon to remove the seaweed from the water and transfer it to kitchen towels.

This recipe will surely delight all lovers of quick meals. It will also impress fans of Asian cuisine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Rice noodles

• 2 spoons Oil, vegetable oil, canola

• 500 g Meat, pork, ground

• 3 pieces Onion, young

• 2 pod Garlic, fresh

• 1 teaspoon Ginger, fresh

• 2 spoons Alcohol, Wine, White

• 1 spoon Soy sauce, shoyu, less salt

A simple dish for wok lovers, allowing for various vegetable combinations.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Rice, white, long grain

• 200 g Fish, lobster, fresh

• 100 g Beans, fresh

• 2 pod Garlic, fresh

• 1 piece Carrot, fresh

• 3 pieces Leek

• 2 piece Egg, fresh

• 8 spoon Oil, peanut

• 2 spoons Soy sauce, shoyu

• 2 dl Soup base, beef, cube

Youll never wonder what to do with leftover cooked rice again! Fried rice is definitely the quickest, tastiest, and simplest solution.

Details

• Preparation Time: 7 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 teaspoons Oil, vegetable oil, canola

• 1 piece Egg, fresh

• 2 slices Meat, pork, smoked bacon

• 170 g Corn, yellow, fresh

• 200 g Beans, fresh

• 1 pod Garlic, fresh

• 250 g Rice, white, long grain, cooked

Asian cuisine, of course, cannot be imagined without rice, which is prepared in a thousand ways. This time, we present you with a recipe for fried rice that vegetarians can also enjoy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 dl Rice, white, long grain

• 6 dl Water

• 2 pinch Salt, table

• 4 spoon Oil, peanut

• 3 pieces Egg, fresh

Since the dish is prepared in just over half an hour, its an excellent idea for a quick lunch or dinner during the week. If desired, you can also add shrimp, pieces of meat, or tofu, but be careful not to overcook the vegetables, as their crunchiness ensures the great flavor of this popular Asian dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, long grain

Fried rice with vegetables and shrimp is an excellent idea for a quick lunch or dinner during the week. The preparation is very fast and simple, and the recipe can be adjusted to your taste - you can add freshly chopped herbs, a teaspoon or two of curry paste, and a crunchy addition of vegetables (carrots, leeks, bell peppers) is also welcome.

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Fried tofu can be served as a snack with sauces, added to stir-fried vegetables, rice or noodles, soups, and salads. It adds necessary proteins and crunchiness to dishes.

Details

• Preparation Time: 6 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Tofu, hard

• 6 spoon Yeast, dry

• 4 spoon Flour, Whole wheat

• 4 spoon Spices, garlic powder

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, white

Goma is the Japanese term for sesame. Gomasio is a simple mixture of roasted seeds and salt, which the Japanese use in preparing rice or vegetable dishes and salads.

Details

• Preparation Time: 5 minutes
• Cooking Time: 2 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 4 teaspoon Sesame seeds, dried

• 2 spoons Salt, table

Steps

1. Place a pan on the stove and dry roast the sesame seeds for a minute or two. Shake the pan several times during roasting to ensure the seeds are evenly toasted. Transfer the toasted seeds to a bowl and let them cool.

A delicious salad for vegetarians, and it will also please green bean lovers. The combination of sweet and salty might be a bit unusual, but its worth trying.

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 280 g Green beans, fresh

• 1 piece Bell pepper, red, fresh

• 2 spoons Oil, peanut

• 1 pinch Salt, table

• 1 pinch Sugar, white

Steps

1. Thoroughly wash the beans and pepper. Trim the ends of the beans and cut them into smaller pieces if desired. Remove the seeds from the pepper and slice it into thin strips. Bring half a liter of salted water to a boil in a pot. Add the beans and wait for the water to boil again. Let it boil for about 30 seconds, then immediately drain the beans and cool them in cold water. Drain the beans well and set aside.

The colorful Thai cuisine has this time opted for the green color. Green curry sauce is an addition that will hit the spot.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 3 pieces Chili peppers, green chili, fresh

• 1 twig Lemongrass

• 1 bouquet Basil, fresh

• 2 teaspoons Spices, coriander - seeds

• 1 teaspoon Ginger, fresh

A delicious and hearty dish from Thai cuisine is an excellent choice for lovers of spicy flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 800 g Coconut, meat

• pieces Spices, curry powder

• 800 g Meat, chicken, thighs

• 1 piece Broccoli, fresh

• 6 pieces Sorrel, leaves

• 3 pieces Lemongrass

• 1 spoon Sugar, turbinado

• 1 spoon Fish sauce

• 1 handful Green beans, soaked

Thai cuisine can quickly enchant and captivate us. It uses a lot of herbs and spices, the preparation is quick and easy, and the flavors are spicy yet divine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 spoon Spices, curry powder

• 400 ml Coconut milk

• 2 teaspoons Fish sauce

When adding the prepared paste to your dish, be cautious as it is very spicy due to the high amount of chilies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 1

Ingredients

• 2 piece Lemongrass

• 1 piece Lime, fresh

• 4 pieces Shallot

• 3 pieces Garlic, fresh

• 15 pieces Chili peppers, green chili, fresh

• 1 bouquet Coriander, leaves, fresh

• 2 teaspoons Spices, coriander - seeds

Asian cuisine can quickly enchant and captivate us. It uses a lot of herbs and spices, the preparation is quick and simple, and the flavors are spicy yet divine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 500 g Fish, shrimp

• 0.5 teaspoons Spices, turmeric, ground

• 2 teaspoons Spices, coriander - seeds

• 1 teaspoon Spices, caraway, seeds

• 3 spoons Oil, vegetable oil, canola

You dont need an ice cream maker to prepare this ice cream. The taste and appearance are something special, so you can surprise your guests with it.

Details

• Preparation Time: 360 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 teaspoons Tea, cooked

• 0.75 cups Sugar, white

• 3 pieces Egg, egg yolk, fresh

• 0.75 cups Milk, whole milk

• 0.75 cups Sweet cream

Steps

1. In a small bowl, mix the green tea powder with two tablespoons of sugar. In another bowl, use an electric mixer to beat the egg yolks and the remaining sugar until frothy.

Tired of always preparing the same dishes on the grill? Try these spicy shrimp and you definitely wont be disappointed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 18 pieces Fish, shrimp

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 spoon Juice, lemon

• 1 pinch Salt, table

Steps

1. Peel the shrimp tails and clean them if necessary (remove the main vein), rinse under running water, and then dry them as much as possible with paper towels. Peel the garlic, crush it with a knife, and finely chop. Rinse and clean the chili. Remove the stem and seeds, and finely chop the rest.

Lets spice up the flavor of rice with a slightly unusual addition of cashew nuts, chili, and dried apricots.

Details

• Preparation Time: 10 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Rice, white, long grain

• 1 spoon Oil, vegetable oil, canola

• 2 piece Onion, young

• 1 piece Chili peppers, red chili, fresh

• 50 g Apricot, dry

• 50 g Nuts, Indian, roasted, unsalted

To prepare Japanese chicken meatballs, we dont need any special Asian ingredients or spices. These are hidden in the delicious sauce that we serve with the baked meatballs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Chicken meatballs

• 700 g Meat, chicken, ground

• 60 g Breadcrumbs, dried

• 1 piece Egg, fresh

• 3 pieces Onion, young

• 2 pod Garlic, fresh

• pieces Ginger, fresh

Green Japanese dumplings are in line with Japanese culinary art, where appearance is just as important as taste and where serving dishes has been turned into a ritual. Westerners could still learn a lot …

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Dough, wonton

• 230 g Tofu

• 100 g Carrot, fresh

• 100 g Cabbage, Chinese (pak-choi), fresh

Ramen is believed to have originated in China, but it is now a staple in Japanese cuisine. It’s important not to confuse it with the Chinese version of the dish, which is called La main. The translation is said to mean "handmade noodles."

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 160 g Pasta, soba noodles

• 750 ml Soup base, chicken, cube

Delicious grilled beef steaks enhanced with a marinade of selected Japanese spices.

Details

• Preparation Time: 188 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, fillet - lung roast

• 2 pod Garlic, fresh

• 15 g Ginger, fresh

• 75 ml Soy sauce, shoyu

• 2 spoons Oil, peanut

• 1 piece Radish

• 1 pinch Salt, table

• 2 teaspoons Wasabi

• 1 spoon Juice, lemon

Steps

1. Cut the lemon in half and squeeze the juice. First, wash the steaks thoroughly, then pat them dry with a paper towel. Peel the garlic and ginger, press the garlic through a strong press, and finely grate the ginger. Combine both ingredients in a bowl and mix with 2 tablespoons of soy sauce and 2 tablespoons of peanut oil. Rub the steaks well with the prepared marinade, then place them in a bowl and cover. Place the bowl in the refrigerator and let them marinate for at least 3 hours.

A taste of Asia in your kitchen!

Details

• Preparation Time: 100 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 400 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 2 dl Water

filling

• 1 piece Ginger, fresh

• 350 g Meat, pork, thigh

• 1 spoon Alcohol, Sake

• 2 spoons Soy sauce, tamari

• 1 spoon Oil, sesame

• 2 pinch Salt, table

• 1 piece Leek

• 0.5 bouquet Thyme, raw

Kalamansi is a very sour Asian citrus fruit, also known as the Chinese orange. Since the fruit is not available here, confectioners use kalamansi puree to prepare the jelly.

Details

• Preparation Time: 180 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Tangerine

• 500 g Sugar, white

• 15 g Pectin, unsweetened, dry mix

• 100 g Sugar, white

• pieces Powdered sugar

Steps

1. Pour the kalamansi puree into a pot. Mix part of the sugar with pectin and sprinkle it into the pot with the puree. While stirring, cook until the puree comes to a boil. Then add the remaining sugar and continue stirring and cooking until the jelly reaches a temperature of 107 degrees Celsius.

The word katsudon, like the dish itself, is a combination. The name originates from the words tonkatsu (breaded and fried pork cutlet) and donburi (a rice dish in a bowl). The dish consists of tonkatsu and cooked rice with the addition of egg and a savory sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 0.5 cups Rice, white, long grain, cooked

A Korean national dish made from fermented vegetables and various spices, which Koreans have been eating for 3000 years. It is considered an almost indispensable side dish and is also used as a base for preparing numerous dishes. Regular consumption of kimchi is believed to be one of the reasons for their slim figures. Would you like to try it?

Details

• Preparation Time: 330 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 1.5 kg Cabbage, Chinese (pak-choi), fresh

In the past, Koreans were mostly farmers. When it rained, they couldnt work in the fields; they stayed home and used the time to repair tools and tidy up the house. Rice, which was their main food, was so precious that they didnt eat it during the days they werent working in the fields. For rainy days, they invented a dish that used flour instead of rice. They called this dish Pa Jeon, and foreigners have recently given it the name Korean pancake.

A quickly prepared dessert that will fill the kitchen with the aroma of melted sugar and cinnamon.

Details

• Preparation Time: 190 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 4 spoon Oil, plant, sunflower

dough

• 1.25 cups Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 6 spoon Milk, whole milk

filling

• 0.25 teaspoons Spices, cinnamon, ground

• 2 spoons Walnuts

• 6 spoon Sugar, brown

kvasec

• 3 spoons Water

An excellent and quickly prepared Chinese soup will brighten up the start of any delicious meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Cabbage, Chinese (pak-choi), fresh

• 1.5 spoons Oil, plant, coconut

• 230 g Meat, pork, pork fish

• 1.5 l Soup base, chicken, cube

• 2 spoons Soy sauce, shoyu

• 0.5 teaspoons Spices, ginger, ground

• 4 pieces Onion, young

Maki sushi is one of the types of sushi. It is a Japanese dish made from sushi rice (shari), a piece of raw fish, and nori seaweed. Preparing good sushi requires some knowledge and skill, and the trick lies mainly in preparing the right rice and selecting a good piece of fish.

Details

• Preparation Time: 60 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Salt, table

A classic Sichuan dish: Ma means pockmarked face, Po means old woman. The dish should be so spicy that it makes us sweat with every bite.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 340 g Tofu

• 110 g Meat, pork, thigh

• 1 spoon Soy sauce, shoyu, less salt

• 1 pinch Koruzni škrob

• 2 piece Onion, young

• 1 pod Garlic, fresh

An excellent combination of flavors and ingredients!

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 spoons Soy sauce, shoyu

• 4 spoon Water

• 1 spoon Oil, peanut

• 1 spoon Alcohol, Dessert wine

• 0.5 teaspoons Sugar, white

• 2 spoons Koruzna moka, whole grain, white

• 675 g Meat, beef, fillet - lung roast

• 4 spoon Oil, peanut

• 1 pod Garlic, fresh

Marinated chicken ensures the juiciness of the dish, while Indian nuts and quickly sautéed vegetables add freshness and crunch. Ginger and chili provide a spicy flavor.

Details

• Preparation Time: 72 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Ginger, fresh

• 2 spoons Soy sauce, shoyu, less salt

• 1.5 spoons Vinegar, distilled

• 400 g Meat, chicken, breasts

• 1 piece Bell pepper, green, fresh

Spring rolls probably dont need much introduction. Youve likely already tried them in a Chinese restaurant. Next time you crave them, you wont need to go out to a restaurant—you can make them right at home. With the help of our recipe, of course.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 5 pieces Mushrooms, shiitake, dried

• 1 spoon Ginger, fresh

This soup is the most popular soup in Japan. However, the preparation methods vary from home to home, as each housewife prepares the soup with different additions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 dl Soup base, chicken, cube

• 200 g Pasta, Rice noodles

• 100 g Tofu

• 2 piece Onion, young

• 100 g Sprouts, wheat

• 1 stick Seaweed, wakame, dried

A quick, simple, and very tasty Asian dish made with tender beef, coated in a slightly sweet and salty sauce. Serve it with steamed rice and steamed or sautéed vegetables for a complete meal that everyone will love!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, thigh

• 3 spoons Koruzni škrob

• 3 spoons Oil, vegetable oil, canola

A perfect Asian recipe. If desired, you can replace the chicken with beef; the key is that the sauce is sweet, salty, and spicy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Meat, chicken, breasts

• 0.5 cups Koruzni škrob

• 2 dl Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 2 piece Onion, young

• 1 teaspoon Salt, table

Nigiri is served by giving each guest one sushi of each type of fish. Alongside nigiri, you can also serve wasabi, soy sauce, or another Japanese sauce.

Details

• Preparation Time: 50 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 30 g Fish, salmon

• 30 g Fish, sea bass

• 30 g Fish, tuna, yellowtail

• 3 teaspoons Wasabi

• 2 dl Water

• 2 spoons Vinegar, distilled

sushi rice

• 120 g Rice, white, long grain

A bowl full of great flavors and healthy ingredients. A quick and easy dish to prepare, perfect for lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Meat, chicken, breasts

• 200 g Pasta, Rice noodles

• 0.5 piece Bell pepper, red, fresh

• 1 piece Small pumpkins

• 2 piece Carrot, fresh

• pieces Leek

• pieces Cabbage, Chinese (pe-tsai), fresh

The origin of the first idea of onigiri, rice balls, is unknown. However, it is recorded in several books on Japanese history, where and how they were used. In ancient records, we find information that samurai prepared rice balls as a travel snack.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Rice, white, short grain

• 1 l Water

Pad Thai is the most popular and well-known Thai dish that you can also prepare at home. Once you make and taste this iconic dish, it will surely become a frequent item on your menu.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Pasta, Rice noodles

• 300 g Meat, chicken, breasts

• 3 pods Garlic, fresh

• 2 piece Shallot

A sauce that pairs well with chicken skewers or other Asian-inspired meat dishes, vegetables, and rice.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

• 1 teaspoon Spices, curry powder

• 4 dl Milk, skimmed

• 150 g Unsalted almond butter

• 4 spoon Sugar, white

• 0.5 teaspoons Salt, table

• 3 spoons Vinegar, apple

• 1 handful Peanuts, roasted without oil, salted

Peking Duck requires special preparation that will take quite a bit of your time, but every hour will be richly rewarded.

Details

• Preparation Time: 630 minutes
• Cooking Time: 80 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Game meat, Duck, breasts, fresh

• 1 l Water

• 1 piece Onion, young

• 3 slices Ginger, fresh

• 4 spoon Honey

• 1 spoon Vinegar, apple

• 1 spoon Alcohol, Brandy

• 1 spoon Koruzni škrob

A dish that takes a bit more time to enjoy - but thats where the pleasure lies!

Details

• Preparation Time: 6 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Game meat, quail

• 3 spoons Honey

• 3 spoons Vinegar, apple

• 3 pinch Spices, pepper, black

• 2 pinch Salt, table

• 3 pieces Lemon, fresh, without shell

• 2 piece Egg, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. In a separate bowl, mix 2 tablespoons of apple cider vinegar and honey. Rinse the quails under running water and dry them thoroughly with paper towels or a clean kitchen cloth. Then season them to taste with pepper and salt and rub them with the prepared mixture of vinegar and honey.

Golden yellow buttery pineapple tarts are served by the Chinese during the New Year. This recipe makes 24 tarts.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

coating

• 1 piece Egg, egg yolk, fresh

dough

• 350 g Flour, Wheat, bread flour

• 225 g Butter, unsalted

• 0.25 teaspoons Salt, table

• 2 piece Egg, egg yolk, fresh

• 4 spoon Powdered sugar

• 2 spoons Koruzni škrob

We serve it with hummus (a spread made from chickpeas and tahini), various dipping sauces, main dishes, or use it to make excellent sandwiches. In the East, it is baked in brick ovens that can reach very high temperatures.

Details

• Preparation Time: 150 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 20 g Yeast, dry

• 3 dl Water

• 400 g Flour, Whole wheat

• 1.25 teaspoons Salt, table

Originally, satay is prepared with chicken meat. This time, however, we replaced it with pork, which is not any less delicious. It is equally juicy and flavorful.

Details

• Preparation Time: 35 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, pork, curry without bones

• 2 spoons Peanut butter, smooth

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 2 spoons Juice, lemon

• 2 spoons Soy sauce, shoyu

If you enjoy the combination of sweet, salty, and spicy flavors, this dish is definitely a great choice. It is certainly suitable for people who like to experiment and try new dishes in the kitchen. The combination of meat and fruit is not for everyones taste.

Details

• Preparation Time: 40 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

Marinade

• 4 pieces Onion, young

• 4 pods Garlic, fresh

A quick Thai dish that requires a wok, a bit of skill, and very little time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, pork, thigh

• 150 g Broccoli, fresh

• 100 g Cauliflower, fresh

• 150 g Mushrooms, mushrooms, fresh

• 3 pieces Leek

• 1 piece Chili peppers, red chili, fresh

• 1 spoon Sesame seeds, dried

• 3 spoons Oil, peanut

To avoid having the same meals every day, we can treat ourselves to something different for a change. Simple preparation and juicy ingredients will make this the right choice!

Details

• Preparation Time: 5 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, pork fish

• 2 piece Carrot, fresh

• 250 g Mushrooms, shiitake, fresh

• 2 piece Onion, young

• 1 spoon Oil, sesame

An unusual soup that will delight you with its uniqueness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 4 dl Coconut milk

• 20 g Ginger, fresh

• 1 spoon Oil, plant, coconut

• 1 handful Mint

• 0.5 dl Alcohol, Wine, White

• 4 dl Water

• 0.5 teaspoons Coriander, leaves, fresh

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Nutritious, healthy, and slightly spicy meatless dish perfect for warming up on cold autumn and winter days.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 3 spoons Spices, curry powder

• 2 piece Onion, raw

• 2 piece Lemongrass

• 1 spoon Spices, mustard seeds, ground

• 1 kg Pumpkin, raw

• 250 ml Soup base, chicken, cube

• 350 ml Coconut milk

As a side dish to a roast or main course… If you want to impress, your guests will certainly not expect this dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 16 pieces Egg, quail, fresh

• 1 dl Soy sauce, tamari

• 1 spoon Sugar, brown

• 0.5 dl Water

Steps

1. Carefully place the quail eggs in a pot and cover with water, lightly salted. Place the pot on the stove and cook the eggs over medium heat, gently stirring, until they come to a boil. Then cook for another 5 minutes. Remove the cooked eggs from the pot and place them in a bowl of cold water. Once cooled, carefully peel the eggs.

Why buy it when you can make it yourself? Of course, the condition is that you have the right ingredients at home!

Details

• Preparation Time: 15 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 10 pieces Chili peppers, red chili, dried

• 1 teaspoon Fish, shrimp

• 1 spoon Spices, coriander - seeds

• 2 teaspoons Spices, cumin, seeds

• 5 pods Garlic, fresh

• 6 pieces Shallot

• 2 twigs Lemongrass

A simple dish with a hint of Chinese flavor!

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Game meat, Duck, meat and skin, fresh

• pieces Salt, table

• 3 spoons Honey

• 1 spoon Ginger, fresh

Steps

1. Use a small tube (straw) to blow air between the skin and the meat of the duck, so that the skin slightly lifts.

If youre looking to enrich your menu with some more exotic dishes without spending the whole day in the kitchen, this dish is definitely for you. Especially if you want to enjoy more fish but are unsure how to prepare it. This dish is suitable for a quick lunch or dinner, and you can serve it with cooked rice or rice noodles.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 720 g Fish, salmon

Sambal ulek is an Indonesian chili sauce. Be cautious when dosing, as the sauce can be very spicy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 10

Ingredients

• 500 g Chili peppers, red chili, fresh

• 2 teaspoons Salt, table

• 1 spoon Juice, lemon

Steps

1. Rinse the chili peppers under running water and dry them with paper towels. Remove the stems. Place a pan on the stove and dry roast the chili peppers until they soften slightly. Be careful not to burn them!

Seared tuna, coated in a thin layer of black sesame seeds, with an excellent taste and an interesting appearance.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 1 spoon Soy sauce, shoyu, less salt

• 2 teaspoons Oil, sesame

• 2 teaspoons Juice, lime

• 1 teaspoon Vinegar, distilled

• 1 teaspoon Spices, ginger, ground

• 450 g Fish, Tuna, yellowtail

• 1 handful Sesame seeds, dried

The preparation is completely simple and fun. You can serve them as a snack at parties, or they also work well as a main dish.

Details

• Preparation Time: 135 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

Marinade

• 3 spoons Soy sauce, shoyu

• 3 spoons Hoisin sauce

• 60 ml Tomato, concentrate, without salt

• 90 g Honey

• 1 spoon Vinegar, apple

• 2 pod Garlic, fresh

A wok is a miraculous pan where simple and healthy dishes are created. Shiitake mushrooms and oyster sauce will surely surprise you.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 1 kg Mushrooms, shiitake, fresh

• 30 g Ginger, fresh

• 3 pods Garlic, fresh

• 1 piece Onion, raw

• 3 pieces Leek

• 150 ml Soup base, chicken, cube

Shiitake mushrooms have a very distinctive meaty flavor, which will give the soup an enviable aroma and taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 100 g Pasta, soba noodles

• 1 piece Carrot, fresh

• 2 piece Chili peppers, red chili, fresh

• 200 g Mushrooms, shiitake, fresh

• 20 g Ginger, fresh

• 1 bouquet Onion, young

• 1 l Soup base, chicken, cube

Excellent prawn tails, fried in a fluffy batter, will bring the authentic Japanese cuisine to your home along with various sauces.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 20 pieces Fish, shrimp

• pieces Oil, plant, sunflower

dough

• 4 spoon Koruzni škrob

• 1 pinch Salt, table

• 3 pieces Egg, egg white, fresh

sauce

• 100 ml Soup base, chicken, cube

• 4 spoon Soy sauce, shoyu

Its true that we fry the toast. But you havent tried toast this good yet. This is definitely a great way to spice up your home parties!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 350 g Fish, shrimp

• 1 pod Garlic, fresh

• 75 g Bamboo shoots, soaked

• 1 spoon Coriander, leaves, fresh

• 1 teaspoon Ginger, fresh

• 2 piece Egg, fresh

Soba noodles are made from buckwheat flour and are delicious with various additions, whether its vegetables, a simple sauce, or seafood.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Fish, shrimp

• 100 g Mushrooms, shiitake, fresh

• 1 bouquet Thyme, raw

• 1 piece Avocado, fresh

• 2 spoons Juice, lemon

• 350 g Pasta, soba noodles

• 1.5 spoons Oil, sesame

• 2 pinch Salt, table

Impress your guests with the aromas and flavors of distant Thai cuisine and surprise them with new experiences, making them feel like they are in the heart of Thailand.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 12 pieces Fish, shrimp

• 100 g Mushrooms, mushrooms, fresh

• 5 pieces Chili peppers, red chili, fresh

• 1 piece Lemongrass

• 1 spoon chili sauce

An excellent spicy soup that is a great introduction to a proper Chinese meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 250 g Meat, pork, pork fish

• 75 g Rice, white, long grain

• 4 pieces Mushrooms, shiitake, fresh

• 1 can Bamboo shoots, soaked

• 2 piece Onion, young

• 1.5 l Soup base, chicken, cube

• 1 spoon Ginger, fresh

• 1 spoon Koruzni škrob

A healthy meal rich in vitamins and essential fatty acids that will nourish our body with fresh energy and give us new strength.

Details

• Preparation Time: 12 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Dressing

• 60 ml Soy sauce, shoyu

• 1 spoon Juice, lime

• 2 teaspoons Oil, sesame

Marinade

• 100 ml Honey

• 3 spoons Miso

• 1 teaspoon Oil, sesame

• 500 g Pasta, spaghetti, whole grain

The ribs will be a real hit when you serve them. During the meal, they will literally "set the table on fire" due to their excellent flavor.

Details

• Preparation Time: 200 minutes
• Cooking Time: 68 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, ribs

• 1 teaspoon Spices, pepper, black

• 3 pods Garlic, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Koruzni škrob

Very hot and spicy. Not greasy, but delicious. If you dont know what to choose – you must read this recipe.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 2 pod Garlic, fresh

• 1 piece Lime, fresh

• 1 piece Chili peppers, red chili, fresh

• 400 g Fish, shrimp

• 1 spoon Oil, vegetable oil, canola

• 1 spoon Honey

• 2 twigs Coriander, leaves, fresh

An excellent exotic Thai soup with a fresh aroma and spicy flavor will enchant every guest.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 90 g Pasta, Rice noodles

• 500 ml Soup base, chicken, cube

• 0.5 piece Carrot, fresh

• 30 g Green beans, fresh

• 3 pieces Onion, young

• 250 g Meat, chicken, breasts

• 60 g Cabbage, Chinese (pe-tsai), fresh

• 60 g Spinach, raw

A dish that represents the perfect combination. Lovers of seafood and spicy dishes will be satisfied this time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 350 g Fish, squid

• 3 pieces Chili peppers, red chili, fresh

• 2 spoons Oil, sesame

• 3.5 spoons Soy sauce, shoyu

• 1 teaspoon Sugar, white

• 2 pod Garlic, fresh

• 1 piece Onion, young

• 1 piece Lime, fresh

Crispy chicken, drizzled with a sticky, sweet-salty sauce and topped with crunchy cashews. Perfect for a quick lunch or dinner during the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, loaves

• 1 piece Egg, fresh

• 4 spoon Koruzni škrob

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

• pieces Oil, plant, sunflower

• 140 g Nuts, Indian, roasted, unsalted

Well-baked and deliciously glazed with a honey marinade, these pork ribs will smell amazing while baking.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, ribs

• 1.5 dl Soy sauce, shoyu

• 4 spoon Honey

• 2 spoons Alcohol, Sake

• 30 g Ginger, fresh

• 1 teaspoon Spices, pepper, red or cayenne

• 1 teaspoon Salt, table

Steps

1. Peel and finely grate the ginger. Wash the ribs and cut them into individual ribs. Rub them well with salt and pepper. In a large bowl, mix the soy sauce, honey, rice wine, and ginger. Mix the marinade well and submerge the ribs in it. Mix everything well with your hands so that the marinade coats the meat on all sides. Let the ribs marinate for at least 1 hour.

Serve them with various sauces and offer them as a snack, or enjoy them as a standalone meal alongside cooked rice and a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 1 kg Meat, chicken, wings

• 4 spoon Soy sauce, shoyu

• pieces chili sauce

• 2 spoons Honey

• 0.5 spoons Oil, sesame

• 2 pod Garlic, fresh

• 2 spoons Sesame seeds, dried

A classic of Asian cuisine that never fails to impress with its simple preparation and wonderful flavor. This dish is suitable for lunch or dinner and is served with cooked rice or Asian noodles.

Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 spoons Water

• 2 spoons Koruzni škrob

• 0.5 teaspoons Garlic, fresh

• 2 spoons Oil, vegetable oil, canola

A quick-to-prepare dish with an Asian flair, which pairs perfectly with cooked rice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 500 g Meat, chicken, breasts

• 600 g Broccoli, fresh

• 350 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• pieces Salt, table

Sauce

• 30 g Wheat flour, white, multi-purpose

• 240 ml Soup base, chicken, cube

A quick-to-prepare dish for vegetarians, vegans, and anyone who enjoys healthy and tasty meals.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Soy sauce, shoyu

• 2.5 teaspoons Koruzni škrob

• 2 teaspoons Vinegar, red wine

• 2 teaspoons Oil, sesame

• 2 teaspoons Oil, plant, sunflower

• 450 g Tofu

• 0.25 teaspoons Salt, table

• 300 g Broccoli, fresh

• 0.75 cups Water

• 3 pods Garlic, fresh

A special method of preparing rice that is then used in making sushi and other Japanese specialties.

Details

• Preparation Time: 40 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 cups Rice, white, long grain

• 115 ml Vinegar, distilled

• 1 spoon Sugar, white

• 0.5 teaspoons Salt, table

Steps

1. Place the rice in a colander and rinse under running water until the water runs clear. Transfer the rinsed rice to a pot and add water. The water should just cover the rice; the correct ratio of water to rice is 1.25:1. Place the pot on high heat and cook the rice until it boils. Stir the rice well every minute or two. Once the water boils, reduce the heat to the lowest setting, stop stirring, and cover the pot. After eight minutes of cooking, check how much water is left in the pot. Cook the rice until it softens and absorbs all the water in the pot.

A play of sweet and sour flavors, where fruits and vegetables join hands. Pineapple pairs well with carrot and green bell pepper.

Details

• Preparation Time: 45 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 500 g Meat, pork, shoulder

• 2 pinch Salt, table

• 2 spoons Soy sauce, shoyu

• 1 piece Carrot, fresh

• 1 piece Egg, fresh

• 3 spoons Koruzni škrob

• 0.5 dl Oil, peanut

It is one of the types of sushi, which translates to "hand-rolled." Temaki is served by allowing each guest to roll their own temaki. As hosts, we only prepare the ingredients and place them on the table. Of course, to avoid too much mess at the table, we can make the temaki ourselves and serve it.

Details

• Preparation Time: 50 minutes
• Cooking Time: 17 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Seaweed, wakame, dried

Two dishes combined into one. A very rich and flavorful meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Fish, shrimp

• 300 g Pasta, somen noodles

• 1.2 l Water

• 4 teaspoon Soup base, chicken, cube

• 120 ml Soy sauce, shoyu

• 4 spoon Alcohol, Sake

• 1 handful Fish, squid

• 100 g Fish, Tuna, yellowtail

• pieces Oil, sesame

Tempura

• 4 spoon Koruzni škrob

Why not reach for salmon this time and prepare it in a teriyaki sauce. The aroma will fill the air while baking. During the meal, your guests will be even more delighted by the excellent taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

• 1 spoon Oil, sesame

• 4 twig Parsley, fresh

marinada

• 2 dl Soy sauce, shoyu

Embark on a short culinary trip to Thailand and prepare their specialty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 750 g Meat, beef, thigh

• 1 piece Lemon, fresh, without shell

• 2 piece Chili peppers, red chili, fresh

• 4 spoon Peanuts, roasted without oil, unsalted

• 2 spoons Oil, vegetable oil, canola

• 2 spoons Spices, curry powder

• 750 ml Coconut milk

Chicken curry is an excellent choice for moments when you crave a slightly spicy and quickly prepared spoon dish. The recipe can easily be adjusted to your preferences - if you like it spicy, add a bit more chili or cayenne pepper, if you dont have pak choi, use chard or spinach, and if you want to add some crunch, use roasted peanuts and sprinkle them over the prepared dish.

A quick-to-prepare dish that will delight all lovers of exotic flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 700 g Meat, chicken, breasts

• 2 pod Garlic, fresh

• pieces Ginger, fresh

• 1 piece Onion, raw

• 0.25 bouquet Coriander, leaves, fresh

• 1 piece Chili peppers, green chili, fresh

• 0.75 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, vegetable oil, canola

Thai cuisine delights food lovers around the world with its simple, healthy, and flavorful dishes, including these quickly prepared delicious chicken skewers. The marinade ensures the meat is very juicy and adds a special sweet-sour and pleasantly spicy flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 60 ml Soy sauce, shoyu

• 3 spoons Sugar, brown

• pieces Juice, lime

A quickly prepared dish that delights with its divine flavor. Serve it with boiled rice or chapati and enjoy authentic Asian flavors.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Ginger, fresh

• 2 teaspoons Spices, curry powder

• 400 g Tomato, pieces - can

• 50 g Coconut milk

• 500 g Fish, shrimp

These simple Thai rice noodles with a wonderful peanut aroma and taste will transform your kitchen into a real Thai restaurant.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 400 g Pasta, Rice noodles

• 250 g Meat, chicken, breasts

• 60 ml Oil, peanut

• 1 piece Chili peppers, red chili, fresh

• 3 pods Garlic, fresh

• 1 piece Onion, young

• 20 g Ginger, fresh

Prepare small meatballs for a party, and larger ones for lunch or dinner.

Details

• Preparation Time: 18 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 45 g Breadcrumbs, dried

• 2 spoons Milk, whole milk

• 500 g Meat, pork, ground

• 5 twig Coriander, leaves, fresh

• 4 twig Mint

• 3 pieces Onion, young

• 1.5 spoons Juice, lime

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

An egg omelette with an exotic combination of ingredients, originally called khai yat sai. All ingredients are essential - even the seemingly unusual fish sauce, which interestingly combines its flavor with the taste of fried pork during cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 3 pieces Egg, fresh

• 1 pinch Spices, pepper, white

• 1 pinch Salt, table

• 2 piece Onion, young

This simple sweet sauce can be used as a side dish for fried or grilled fish and spring rolls.

Details

• Preparation Time: 7 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Chili peppers, red chili, fresh

• 2 pod Garlic, fresh

• 5 g Ginger, fresh

• 120 ml Water

• 6 spoon Sugar, white

• 5 spoon Vinegar, apple

• 1 spoon Fish sauce

• 0.5 bouquet Coriander, leaves, fresh

A fish dish that will delight all lovers of healthy, light, and slightly spicy meals. Since the preparation is so quick and simple, its also a great idea for a weekday meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 400 g Fish, trout

• 1 piece Ginger, fresh

• 1 piece Chili peppers, green chili, fresh

• 2 pod Garlic, fresh

• 0.25 teaspoons Chili peppers, red chili, dried

Want to serve something different at your picnic? Try fish skewers that pair perfectly with zucchini. Wild and unique.

Details

• Preparation Time: 75 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Fish, white fish

• 500 g Small pumpkins

• 1 dl Oil, vegetable oil, canola

• 1 bouquet Spices, bay (leaves)

• 1 piece Lemon, fresh, without shell

• 1 piece Lime, fresh

• 1 pod Garlic, fresh

An excellent Thai dish that is prepared quickly and easily. The flavors that will mix both in the wok and in the mouths of the diners will create a true Thai fairy tale of tastes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 250 g Pasta, noodles, fresh

• 3 spoons Oil, plant, sunflower

• 1 piece Bell pepper, red, fresh

• 1 piece Carrot, fresh

In Thai cuisine, dishes often combine several strong flavors, yet they are light and quick to prepare. Such is the case with Thai-style ground beef.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 800 g Meat, beef, fillet - lung roast

• 300 ml Water

• 4 spoon Fish sauce

• 3 spoons Lime, fresh

• 60 g Rice, white, long grain

• 1 spoon Spices, curry powder

Satay is a traditional Indonesian dish. Originally made with chicken and served with peanut sauce. Instead of chicken, you can also use tofu.

Details

• Preparation Time: 130 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Tofu

• 60 ml Coconut milk

• 1 spoon Juice, lime

• 0.5 spoons Ginger, fresh

• 1 teaspoon Honey

• 2 teaspoons Spices, coriander - seeds

• 1 teaspoon Spices, cumin, seeds

The Japanese also prepare breaded cutlets, which they coat in breadcrumbs.

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, shoulder

• 1 pod Garlic, fresh

• 0.25 teaspoons Spices, pepper, black

• 100 g Breadcrumbs, dried

• 2 spoons Milk, partially skimmed

• 1 piece Egg, fresh

• pieces Oil, plant, sunflower

Steps

1. Wash the cutlets and dry them with a paper towel. Peel the garlic, wash it, crush it with a knife, and finely chop it. In a medium-sized bowl, mix together the egg, milk, garlic, salt, and pepper. Spread the breadcrumbs on a shallow plate.

The word Tsukimi or Otsukimi translates to moon viewing. The name refers to a Japanese festival where the autumn moon is celebrated, and this dish is widely sold or prepared.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 340 g Pasta, soba noodles

• 4 pieces Egg, fresh

• 1 piece Onion, young

• 80 ml Soy sauce, shoyu

• 1.5 l Soup base, chicken, cube

Tuna fillet with a juicy glaze made from honey and soy sauce, which can be served alongside roasted potatoes and asparagus. An excellent flavor is guaranteed.

Details

• Preparation Time: 135 minutes
• Cooking Time: 7 minutes
• Difficulty: 3
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 pieces Fish, Tuna, yellowtail

• 40 g Honey

• 2 piece Onion, young

• 0.5 dl Vinegar, balsamic

• 1 dl Soy sauce, tamari

• 0.5 dl Oil, sesame

• 1 piece Ginger, fresh

Let the flavors of distant Japan captivate you!

Details

• Preparation Time: 243 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, Tuna, yellowtail

• 3 spoons Miso

• 4 spoon Alcohol, Sake

• 1 spoon Soy sauce, shoyu

• 2 spoons Oil, olive

• 4 spoon Alcohol, Brandy

Steps

1. In a bowl, mix miso with mirin, rice wine, and soy sauce. Pat the fish fillets dry with a paper towel and place them in the bowl. Spread the marinade over the fish. Cover the bowl and place it in the refrigerator for at least 4 hours. Turn the fillets once during this time.

A raw seafood salad that will delight lovers of exotic flavors.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 100 g Fish, Tuna, yellowtail

• 0.5 piece Avocado, fresh

• 1 piece Onion, raw

• 0.25 piece Bell pepper, red, fresh

• pieces Chili peppers, red chili, fresh

• pieces Salt, table

• 3 ml Oil, sesame

• 0.2 dl Soy sauce, tamari

• pieces Sesame seeds, dried

The full name of the basic Japanese udon noodle soup is Kake Udon. It is a simple dish that is quickly prepared, but no less delicious because of it.

Details

• Preparation Time: 5 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, somen noodles

• 1.2 l Water

• 4 teaspoon Soup base, chicken, cube

• 120 ml Soy sauce, shoyu

• 4 spoon Alcohol, Sake

Treat yourself to a hearty plate of vegetable curry and enjoy the selected flavors of Asian cuisine.

Details

• Preparation Time: 130 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 200 g Tofu

• 2 teaspoons Spices, curry powder

• 1.2 l Soup base, chicken, cube

• 3 dl Coconut milk

• 2 spoons Soy sauce, tamari

• 2 spoons Soy sauce, shoyu

• 200 g Broccoli, fresh

• 2 piece Carrot, fresh

Let the aroma of spring rolls fill your kitchen. Prepare them yourself and use a variety of vegetables for the filling.

Details

• Preparation Time: 20 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Dough, wonton

• 1 piece Carrot, fresh

• 100 g Broccoli, fresh

• 100 g Alfalfa sprouts

• 1 piece Leek

• 2 spoons Oil, peanut

• 100 ml Soup base, chicken, cube

• 1 spoon Soy sauce, shoyu

Asian dishes always surprise with their vibrant selection of fresh vegetables. The soft coating of flour promises crispiness and a tempting flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Flour, Wheat, bread flour

• 2 pinch Salt, table

• 1 pod Garlic, fresh

• 1 spoon Oil, peanut

• 0.5 spoons Sugar, white

• 4 spoon Soy sauce, tamari

• 1 teaspoon Koruzni škrob

Craving a salad? Try this Vietnamese salad made with cabbage and carrots.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Cabbage, Chinese (pak-choi), fresh

• 5 pieces Carrot, fresh

• 2 piece Onion, raw

• 1 pinch Salt, table

• 1 bouquet Basil, fresh

polivka

• 1 spoon Powdered sugar

• 2 teaspoons Vinegar, distilled

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

A hint of distant Vietnam in your kitchen. Food full of fresh flavors, and it looks charming too.

Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Sweet potato, peeled, fresh

• 2 piece Carrot, fresh

• 125 g Sprouts, wheat

• 1 piece Lime, fresh

• 1 bouquet Thyme, raw

• 1 bouquet Basil, fresh

• 230 g Fish, shrimp

• 120 g Dough, wonton

A great snack for all lovers of fresh vegetable dishes.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 180 g Carrot, fresh

• 300 g Green, raw

• 150 g Cabbage, Chinese (pak-choi), fresh

• 2 teaspoons Fish sauce

• 2 teaspoons Sugar, brown

• 1 spoon Juice, lime

• 4 twig Mint

• 120 g Dough, wonton

Steps

1. Peel and wash the carrot and celery (peel the carrot if necessary) and cut into thin strips. Clean and wash the Chinese cabbage and cut into narrow slices. In a small bowl, mix the carrot, celery, Chinese cabbage, fish sauce, sugar, and lime juice. Let the well-mixed ingredients sit for 20 minutes to allow the flavors to blend. Rinse the mint sprigs under running water and dry with kitchen towels.

Wakame seaweed is very healthy and its flavor is something special. In the Far East, it is often used to prepare various salads. It is also indispensable in miso soup.

Details

• Preparation Time: 40 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 g Seaweed, wakame, dried

• 3 spoons Vinegar, distilled

• 2 spoons Soy sauce, tamari

• 0.5 spoons Sugar, white

• 2 spoons Sesame seeds, dried

Roll out the dough very thinly – it should be only 1.5 mm thick – and cut it into circles with a diameter of 8 to 9 cm or squares with a side of 10 cm.

Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 1 piece Egg, fresh

• 50 ml Water

Wontons can be folded in several ways. For this recipe, place the filling in the center of the dough square and fold the dough diagonally to create a triangular pocket. Seal the edges well to prevent the filling from escaping during frying. Lift the left and right corners of the folded side and press them together. Stand the wonton upright and fold the tip of the triangle outward.

Details

• Preparation Time: 100 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, plant, sunflower

dough

• 250 g Flour, Wheat, bread flour

The color is provided by turmeric and curry powder, while the spicy flavor comes from dried chilies.

Details

• Preparation Time: 130 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 7 pieces Chili peppers, red chili, fresh

• 140 g Shallot

• 1 piece Lemongrass

• 10 pieces Garlic, fresh

• 1 piece Ginger, fresh

• 0.5 teaspoons Spices, pepper, white

• 1 teaspoon Spices, curry powder

• 0.5 teaspoons Spices, cumin seeds

The basic dish with soba noodles is quite ceremonial in Japan, as each individual dips the noodles into their chosen sauce. The noodles are served on bamboo and sprinkled with nori seaweed. Around them are arranged bowls with various sauces and wasabi paste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 200 g Pasta, soba noodles

• 10 g Seaweed, wakame, dried