A heavenly dessert that youll find hard to stop at just one piece.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Almond cream

• 130 g Butter, unsalted

• 150 g Powdered sugar

• 2 piece Egg, fresh

• 1 piece Egg, egg white, fresh

• 150 g Nuts, almonds

• 2 spoons Koruzna moka, whole grain, white

• 2 spoons Pudding, vanilla

• pieces Juice, lemon

• 1 spoon Alcohol, Rum

If youre looking for the perfect dessert to serve with your afternoon coffee, almond cake is always an excellent choice, as almonds and coffee complement each other wonderfully in flavor and aroma. However, when it comes to portion sizes, its better not to be too generous, as the cake is very filling due to the large amount of eggs, butter, and almonds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 300 g Nuts, almonds

A pastry that can be served with a cup of warm beverage or a glass of good wine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 100 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Vanilla, extract, imitation

• 120 g Nuts, almonds

• 40 g Wheat flour, white, multi-purpose

As summer slowly transitions into autumn, its time for delicious plum desserts. A quickly prepared almond cake with plums is an excellent choice, as it is very juicy and tasty, and it is served with flavored whipped cream and a cup of warm or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

Quickly prepared pastry that will delight almond lovers. Almonds are used in three different forms in this recipe - as marzipan, which is added to the dough along with ground almonds, and as caramelized almonds, which are sprinkled on top before baking. For juiciness, diced pears are also added to the pastry, but you can substitute them with apples or another fruit if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized almonds

• 50 g Butter, unsalted

Looking for a dessert to offer your friends who come over for a chat over a cup of tea or coffee? Stop searching, youve found it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 100 g Butter, unsalted

• 200 g Nuts, almonds

• 400 g Nuts, chestnut, cooked

• pieces Lemon zest, fresh

• 1 teaspoon Baking powder

A genuine American pie is a traditional American dish. No, they dont just eat hamburgers and fries!

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 5 pieces Apple, fresh

• 2 spoons Sugar, white

• 250 g Flour, Wheat, bread flour

• 1 pinch Salt, table

• 150 g Margarine

• 6 spoon Water

Za posip

• 2 spoons Powdered sugar

Za posodo

• 2 spoons Butter, unsalted

Steps

1. In a bowl, combine flour and salt. Add diced margarine and quickly and lightly rub it into the flour with your fingers. Pour in cold water and knead everything together into a crumbly dough. Grease a pie dish with margarine.

It is said that blackberries are the healthiest fruit among all berries. To make the most of their medicinal properties, it is best to eat them as soon as they are picked. However, when we have had our fill, we can also prepare this excellent fruit cake, which pairs perfectly with a cup of warm drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

A great dessert for parties and birthday celebrations. The combination of a light sponge cake and a juicy apple filling is excellent, and the rich chestnut cream, enriched with white chocolate, is the cherry on top.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple filling

• 2 piece Apple, fresh

• 120 g Sugar, brown

• pieces Spices, cinnamon, ground

• 10 g Koruzni škrob

Enjoy the moment when you take a bite, as it will surely be one of the more delightful culinary experiences!

Details

• Preparation Time: 11 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Koruzna moka, whole grain, white

• 100 g Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1.5 teaspoons Spices, cinnamon, ground

• 80 g Sugar, brown

• 4 pieces Apples, rose

With this quickly prepared autumn dessert, its hard to go wrong, as its crispy exterior and juicy interior enchant all tastes. Serve it warm with a scoop of ice cream, or enjoy it cold with a cup of warm beverage.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 225 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 pinch Salt, table

This simple and juicy apple cake, which will fill your kitchen with the aroma of cinnamon, is sure to delight you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 130 g Powdered sugar

• 1 teaspoon Spices, cinnamon, ground

• 65 g Butter, unsalted

• 2 piece Egg, fresh

• 150 ml Milk, whole milk

Spice up your Sunday morning and instead of a classic breakfast, prepare a fragrant apple cake.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 175 g Butter, unsalted

• 150 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

• 2 piece Egg, fresh

• 225 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

• 4 teaspoon Yogurt, plain, from whole milk

Serve the warm cake with a scoop of good ice cream, or the cold cake with whipped cream, custard, or Greek yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Butter crumbs

• 70 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 0.75 teaspoons Spices, cinnamon, ground

• 70 g Sugar, brown

• 40 g Butter, unsalted

Dough

• 60 g Butter, unsalted

Prepare this cake when old friends, whom you havent seen in a long time, come over for an afternoon chat with a cup of tea or coffee. Before serving, dust it with powdered sugar, or if you want the honey flavor to stand out more, brush it with warmed honey. Success is guaranteed in both cases.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 4 pieces Apples, rose

Millet porridge with apples is a well-known homemade dish. Usually, all the ingredients are mixed in a baking dish and baked in the oven. But we can play around a bit and turn the ingredients into a cute little cake. Interested in how? Read the recipe!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Apple, fresh

• 1 l Milk, whole milk

The older generation surely remembers this simple and refreshing apple cake that often graced the tables of households that went the extra mile. A fluffy sponge cake, sweet apples, aromatic pudding cream, and delicious sweet cream. So many good flavors, all combined into a perfect whole.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple layer

• 1 kg Apples, rose

Since the cake does not contain eggs, it is also suitable for people who, for one reason or another, cannot consume this food. Due to the addition of yogurt and grated apple, the dessert is very juicy and light.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 240 ml Yogurt, plain, from whole milk

• 100 g Sugar, white

Chutney originates from Indian cuisine. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. The result is a sweet, sour, and optionally spicy sauce that is an excellent accompaniment to cooked or roasted meat, especially pork.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Apples, rose

• 2 piece Onion, raw

• 500 g Raisins, golden

A delicious autumn version of the popular Italian dessert. Its base is a rich cream, similar to pudding, topped with a ‘butterscotch’ sauce made from reduced apple cider, butter, and cinnamon.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 2.5 spoons Koruzni škrob

• 50 g Sugar, white

• 1 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

• 350 ml Sweet cream

See for yourself how sinfully delicious apple compote made according to our grandmothers recipe is. It is excellent as a side dish to Kaiser rolls or any other drier baked goods.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Apple, fresh

• pieces Juice, lemon

• 1 l Water

• 100 g Sugar, white

• 1 piece Spices, cinnamon, ground

• 4 pieces Spices, cloves, ground

A dessert that wont waste your precious time: neither in preparation nor in "cleaning up" in your stomach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 170 g Sugar, brown

• 200 g Butter, unsalted

• 700 g Apples, rose

• 50 g Sugar, brown

• 1 spoon Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

Crumble could be called a simpler version of a fruit pie. The base is stewed fruit, which is topped with buttery crumbs. Since this dessert turns out well for anyone who attempts it, its an excellent choice for lovers of simple, quick, and divinely delicious fruit desserts, and its all made in one pan.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Crumble

• 200 g Wheat flour, white, multi-purpose

A simple dessert that impresses with its juiciness, great taste, and easy preparation. We assure you that you wont make it just once, and you can enjoy it warm or cold, with Greek yogurt, whipped cream, or a scoop of good vanilla ice cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Crumble

• 100 g Flour, Wheat, bread flour

• 80 g Butter, unsalted

A dessert that is both sour and sweet, juicy and crunchy, warm and cold. An excellent choice for colder days when we dont feel like going anywhere, and the only thing missing for complete happiness is a piece of warm pastry to enjoy with a cup of drink or a scoop of your favorite ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 100 g Wheat flour, white, multi-purpose

This dessert will delight you for several reasons. It is very quick to make, so you can start preparing it even when you have less than 30 minutes available. The combination of juicy apples and crispy crumble is simply excellent, and the dessert will fill your kitchen with an irresistible aroma while baking. The classic accompaniment to warm apple crumble is a scoop of vanilla ice cream, but this time we decided to use Greek yogurt, into which we quickly mixed coconut syrup. We probably dont need to emphasize that the dessert was absolutely divine.

A simple yet excellent fruit dessert from the oven, served with a cup of warm or cold drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Apples, rose

• 85 g Sugar, white

• pieces Juice, lemon

• 100 g Sugar, brown

• 50 g Honey

• 180 g Butter, unsalted

• 300 g Oat bran, raw

• 150 g Wheat flour, white, multi-purpose

• 100 g Nuts, almonds, blanched

Did the apple trees yield a bountiful harvest? No problem, prepare apple jelly that pairs well with various dishes. Serve it with meat, and it’s also an excellent addition to delicious desserts. If nothing else, you’ll enjoy it with a roll and butter…

Details

• Preparation Time: 30 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 kg Apples, rose

• 125 ml Alcohol, Wine, White

Apple muffins are a great idea to creatively use up leftover apples. Lets get to work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 75 g Butter, unsalted

• 100 g Sugar, brown

• 225 ml Milk, whole milk

• 225 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Apples, rose

Steps

1. Preheat the oven to 200 degrees Celsius. Grease the muffin tin cavities. In a bowl, add softened butter, sugar, and milk. Mix the ingredients well with a whisk. Then add the dry ingredients (flour, baking powder, and salt) and mix well again.

Apple pancake is best when its still warm. Serve it with a scoop of ice cream, cold whipped cream, or custard.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 70 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 bag Sugar, white

• 0.25 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

• 3 pieces Egg, fresh

• 1 piece Egg, egg yolk, fresh

When the aroma of apples and cinnamon fills the air, its time to indulge in the sweet flavors that will pamper our taste buds. Who could resist apple pancakes?

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 1.4 kg Apples, rose

• 75 g Butter, unsalted

• 50 g Powdered sugar

• 2 teaspoons Spices, cinnamon, ground

• 115 g Flour, Wheat, bread flour

Sweet, crumbly dough, marmalade, and baked apples - a homemade dessert that simply cannot disappoint.

Details

• Preparation Time: 75 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 2 spoons Marmalade, orange

• 4 pieces Apple, fresh

• 2 spoons Juice, lemon

• 2.5 spoons Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• 30 g Butter, unsalted

Shortcrust pastry

• 200 g Wheat flour, white, multi-purpose

• 2 spoons Powdered sugar

As summer slowly transitions into autumn, its time for desserts made with apples and blackberries. The combination of these two fruits is simply excellent and works wonderfully in the preparation of many desserts, such as cakes, muffins, and pies.

Details

• Preparation Time: 25 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 750 g Dough, puff

• 1 kg Apple, fresh

• 400 g Blackberries, fresh

An apple delicacy that is simultaneously crispy, juicy, and so good that one slice will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Apple filling

• 800 g Apples, rose

• 1 teaspoon Spices, cinnamon, ground

• pieces Juice, lemon

• 50 g Sugar, white

Dough

• 300 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 100 g Sugar, white

A crispy crust, a refreshing layer of apples with a soufflé cream that melts in your mouth, topped with a crunchy crumble. A perfect treat for all apple dessert lovers.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 120 g Sugar, white

• 1 pinch Salt, table

• 1 piece Lemon, fresh, without shell

A very simple, juicy, and tasty homemade dessert that pairs perfectly with a cup of warm drink or a glass of sweet white wine.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 140 g Sugar, white

• 150 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Filling

• 120 g Butter, unsalted

Just the right amount of crispy, sweet, and juicy… yes, this is an excellent apple dessert that you will definitely make more than once. Especially if you are a fan of simple homemade desserts, whose recipes are passed down from generation to generation.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 50 g Sugar, white

If you like apple strudel, you will definitely enjoy these apple-filled pockets.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apple, fresh

• 60 g Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Juice, lemon

• 500 g Dough, puff

• 1 piece Egg, fresh

• 2 spoons Milk, whole milk

Steps

1. Peel, core, and dice the apples into small cubes, then place them in a pot. Add sugar, cinnamon, and lemon juice, and mix everything well.

If you use fresh puff pastry, preparing these delicious pockets is so quick and easy that youll make them whenever you have a little more than 15 minutes to spare.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Dough, puff

• 1 piece Apple, fresh

• 3 spoons Cranberries, dried

• 2 spoons Walnuts

• 0.25 teaspoons Spices, cinnamon, ground

• 60 g Sugar, white

For the base, you can use any fresh (or frozen) fruit. The key is to cover it with pieces of dough that will bake into a crispy crust. Sounds great, doesnt it?

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Apples, rose

• 350 g Rhubarb

• 2 spoons Juice, lemon

• 0.5 teaspoons Lemon zest, fresh

• 225 g Honey

• 1.5 spoons Koruzni škrob

To prepare apple roses, you only need five ingredients - besides apples, you will need puff pastry, lemon, jam, and powdered sugar for dusting. They can decorate your holiday table, surprise your mom or grandma, and are also perfect as a treat with afternoon coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Apple, fresh

• 0.5 piece Lemon, fresh, without shell

Add a little variety to your kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Apples, rose

• 150 ml Juice, apple

• 2.5 ml Vinegar, apple

• 25 g Butter, unsalted

• 2 piece Spices, cloves, ground

• 2 twigs Thyme, fresh

• 1 spoon Honey

• 2 teaspoons Mustard

Steps

1. Peel the apples, remove the cores, and cut them into chunks. Place the chunks in a pot, add apple cider vinegar, butter, cloves, and thyme. Simmer on low heat, stirring occasionally, until the apples soften and break down.

A wonderful homemade pastry, suitable for Sunday baking as well as various celebrations. It pairs well with a cup of warm drink, and on festive occasions, you can serve it with a glass of (sparkling) white wine.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 1 piece Sugar, white

If you want to offer your guests a slightly different apple pastry, then youve found the right recipe. You only need a few ingredients, and the preparation is quick and easy.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apples, rose

• 130 g Sugar, white

• 2 teaspoons Spices, cinnamon, ground

• 180 g Wheat flour, white, multi-purpose

• 120 g Coconut, flakes

A quick dessert made with apples that you can prepare without using an oven. Youll love this recipe for its simple ingredients.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apple layer

• 500 g Apples, rose

• 30 g Butter, unsalted

• 70 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 1 piece Lemon, fresh, without shell

• 2 spoons Water

• 1 spoon Koruzni škrob

According to the old Viennese recipe for apple strudel, the dough should be prepared so thin that you could read a love letter through it.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Flour, Whole wheat

• 3 spoons Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 125 ml Water

• 1.5 kg Apple, fresh

• 80 g Breadcrumbs, dried

• 15 g Sugar, white

It is said that every good housewife should know how to make a good apple strudel. Of course, it is best if we prepare the dough ourselves, stretch it very thinly, spread it with the filling, roll it up, and bake it. So roll up your sleeves and get started!

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apples, rose

A simple homemade apple dessert from a baking dish, good warm or cold.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 100 g Powdered sugar

• 1 pinch Salt, table

• 125 g Butter, unsalted

• 4 pieces Egg, egg yolk, fresh

• pieces Water

• pieces Apples, rose

• pieces Juice, lemon

• 0.75 teaspoons Spices, cinnamon, ground

• 200 g Marmalade, orange

Apple terrine does not contain eggs, flour, or sugar. In fact, we only need two ingredients to prepare it - apples and butter, and optionally, a pinch of chosen spices for flavor and aroma. The dessert is light, juicy, and so good that one piece will definitely not be enough.

Details

• Preparation Time: 30 minutes
• Cooking Time: 210 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apple, fresh

Traditional tiramisu is excellent, but you can also prepare it with strawberries or apples. If you have apples, just keep reading.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 800 g Apples, rose

• 2 dl Juice, apple

• 1 piece Lemon, fresh, without shell

• 1 pod Vanilla, extract, natural

• 1 teaspoon Spices, cloves, ground

• 4 spoon Sugar, white

• 1 piece Breadcrumbs, dried

Apples in a Coat are a simple dessert that children especially love. Apple rings are dipped in pancake batter, fried, and sprinkled with powdered sugar.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apple, fresh

• 125 g Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 2.5 dl Milk, partially skimmed

• 5 g Sugar, white

• 0.25 teaspoons Spices, cinnamon, ground

Quickly prepared and exceptionally tasty salad made with arugula and fresh fruit, to which we added some chopped hazelnuts for crunch, and for the finishing touch, some pieces of goat cheese and a bit of honey balsamic dressing. Heavenly delicious!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g Arugula

• 2 piece Pear, fresh

• 6 pieces Figs, fresh

• 50 g Nuts, hazelnuts

When preparing this pastry, most of your work will involve just grating the apples. You wont need a scale, as you can measure the ingredients using a yogurt cup. Once everything is prepared, youll understand why this pastry falls into the "piece of cake" category of desserts. Besides being so simple, its also very juicy and exceptionally tasty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dressing

• 250 ml Milk, whole milk

Cookies that will delight guests at a richly laden table during the harvest season, they can be offered for Halloween, and will certainly brighten up any autumn feast!

Details

• Preparation Time: 13 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 200 g Sugar, white

• 1 bag Baking powder

• 2 piece Egg, fresh

• 1 dl Oil, vegetable oil, canola

Juicy chunks of apples and pears are topped with crispy walnut crumble. This dessert is best served warm, accompanied by a scoop of ice cream or a dollop of cold whipped cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 70 g Walnuts

• 175 g Flour, Whole wheat

• 0.5 teaspoons Spices, cinnamon, ground

• 90 g Butter, unsalted

• 80 g Sugar, brown

Autumn-colored oatmeal porridge with turmeric, cinnamon, and carrot. Turmeric is a powerful antioxidant, has anti-inflammatory properties, and strengthens the immune system. The carrot sweetens the porridge and ensures better vision, healthier skin, and sufficient intake of beta-carotene or vitamin A.

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 300 ml Soy milk

• 45 g Oat bran, raw

• 1 spoon Flaxseed

After a hot summer, a good autumn dish full of natures bounty is always welcome.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Pasta, Macaroni

• 350 g Mushrooms, mushrooms, fresh

• 150 g Ham, pressed

• 150 g Okra

• 1 piece Onion, raw

• 20 g Butter, unsalted

• 100 g Cheese, Parmesan, grated

• 1 teaspoon Salt, table

Sauce

• 50 g Butter, unsalted

When the fruits ripen on the trees in autumn, we can prepare a delightful autumn roll that will remind us of the colorful hues and pleasant scents of the season.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Apple, fresh

• 100 g Pear, fresh

• 100 g Plum

• 80 g Walnuts

• 60 g Raisins

• 60 g Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

Even if youre not a big fan of baked fruit, youll surely be delighted by these baked apples. They are covered with a crispy layer of oats and walnuts, while underneath lie fragrant and juicy apples. The dessert is best when still warm, and for an extra treat, serve it with something cold—a scoop of ice cream, a dollop of whipped cream, or Greek yogurt.

Details

• Preparation Time: 10 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 2 spoons Oat bran, raw

Baked apples have been delighting us since our grandmothers time. They were usually stuffed with dried fruit, honey, and nuts and then baked in the oven. Rum wasnt typically used back then, but it pairs wonderfully with baked apples, especially when turned into a delicious sauce that is poured over the apples before baking. This dessert is simple to prepare, making it suitable even for those who arent very skilled in the kitchen but still want to impress their guests with something special.

A simple yet very tasty warm dessert, perfect for cold autumn and winter days. Baked apples can also add a special touch to a Martins feast.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Apples, rose

• pieces Juice, lemon

• 250 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 2 bags Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Lemon zest, fresh

A completely simple dessert that will make a big impression on everyone who has the chance to try it. In addition to the excellent taste of baked apples, you will also be delighted by the crispy crumbs and caramel sauce that will form in the baking dish during baking. A scoop of ice cream or a dollop of cold whipped cream pairs perfectly with this dessert.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 5 spoon Butter, unsalted

Baked apples are a simple homemade specialty that our grandmothers used to prepare. They are usually stuffed with walnuts, hazelnuts, and raisins or jam, but they are also excellent with a filling made from dried fruit.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 0.5 dl Alcohol, Rum

• 100 g Cranberries, dried

• 100 g Raisins

• 8 pieces Apple, fresh

This recipe for baked apples comes from grandmas treasure chest. Weve spiced it up with ground nuts and a honey-marmalade filling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apple, fresh

• 4 teaspoon Butter, unsalted

• 2 spoons Marmalade, orange

• 1 spoon Honey

• 0.5 teaspoons Spices, cinnamon, ground

• 3 spoons Walnuts

• 2 spoons Nuts, almonds

• 1.2 dl Sweet cream

A hearty dish featuring layers of cooked beans, boiled eggs, bacon, and crumbled young cheese. An excellent meal for colder days when you crave more robust homemade food.

Details

• Preparation Time: 15 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 200 g Beans, grains

• 150 g Beans, grains

• 1 piece Spices, bay (leaves)

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

If all vegetable dishes were this tasty, vegetables would definitely be more frequently on our menus.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Broccoli, fresh

• 500 g Cauliflower, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

• 1 spoon Mustard

• 130 g Cheese, Gorgonzola

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

A combination of tender chicken breasts, buttery beans, refreshing tomatoes, and spicy sausage will completely delight you. The dish is varied and filling enough that it doesnt require any special side dishes. A large bowl of seasonal salad and, of course, some bread will suffice, as youll happily wipe your plates clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

An excellent idea for a delicious lunch, where you cleverly incorporate mallow, known as a very healthy food. When mixed with potatoes, garlic, and olive oil, it makes an excellent side dish that perfectly complements the lemon-marinated baked chicken wings. A perfect ten!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Marinade

• 2 spoons Oil, olive

• pieces Lemon, fresh, without shell

Tired of rice and pasta? Its time to spice up your menu with dishes made from millet porridge!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Millet, raw

• 1 l Water

• 20 dag Meat, pork, smoked bacon

• 1 piece Egg, fresh

• 1.25 dl Sweet cream

• 2 spoons Sour cream

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, white

Millet porridge is inexpensive and very easy to prepare. It pairs excellently with a wide variety of additions. You can make sweet or savory dishes from it. Do you need more reasons to start using it?

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 2 spoons Honey

A popular homemade dessert that can be served warm or cold. The addition of eggs makes the dessert slightly fluffier.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 40 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 bag Sugar, white

• 3 spoons Sugar, white

• 120 g Dried plums

The dish will be best when you use a variety of fresh mushrooms for the filling, but it will also be excellent if you only have fresh champignons or oyster mushrooms on hand. Since the pancakes are quite filling due to the added béchamel, cheese, and cottage cheese, serve them with a large bowl of green salad to add some freshness and provide vitamins.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 30 g Butter, unsalted

The star of this delicious and creamy dish is undoubtedly broccoli. It pairs perfectly with salmon and béchamel sauce, adding an interesting flavor, a bit of freshness, and, of course, a beautiful green color to the dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 250 g Broccoli, fresh

• 25 g Butter, unsalted

• 25 g Wheat flour, white, multi-purpose

The dish is so good and delicious that you can easily serve it for a Sunday lunch. Of course, dont forget a large bowl of seasonal salad, which will slightly refresh this hearty dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 400 g Carniolan sausage

• 1 piece Carrot, fresh

• 4 spoon Tomato, concentrate

To prepare this excellent dessert, you wont need to turn on the stove or use a mixer. All youll have to do is arrange the pears in a baking dish, pour in some wine, and add honey, butter, and cinnamon. Then, the oven will do all the work for you!

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

Even with ordinary fruit, we can create stunning and heavenly delicious desserts with a few additions. A great example is pears, to which we add some cranberries, wine, and honey before baking. The cranberries give them a red color during baking, and the wine and honey create a delicious sauce to pour over the baked fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

A delightful combination of crispy baked fruit and creamy mascarpone.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Pear, fresh

• 60 g Powdered sugar

• 2.5 spoons Butter, unsalted

• 180 ml Alcohol, Wine, White

• 1 piece Spices, cinnamon, ground

• 4 spoon Cheese, creamy

Steps

1. Preheat the oven to 200 degrees Celsius. Wash the pears and cut them into quarters. Remove the stems and cores.

A warm autumn dessert that impresses with its simple preparation, lightness, and intoxicating aroma.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 100 g Cheese, ricotta

• 0.5 teaspoons Spices, cinnamon, ground

• 4 spoon Honey

• 1 handful Walnuts

Steps

1. Preheat the oven to 190 degrees Celsius. Wash the pears, dry them, and cut them in half lengthwise. Use a round cutter or spoon to scoop out the centers of the halves.

Preparation will take you less than 30 minutes, and the ingredients you need are usually always at hand during the fresh pear season.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

• 0.25 teaspoons Spices, cinnamon, ground

• 2 teaspoons Honey

• 1.5 handful Walnuts

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the pears, dry them with paper towels, and cut them in half lengthwise. Using a round cutter or spoon, carefully remove the inner part with the seeds.

A delicious and tempting fruit dessert from the oven, served with whipped cream, a scoop of ice cream, or without any additions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Dried plums

• 16 pieces cherries, compote

• 45 g Sugar, brown

• 0.25 teaspoons Spices, cinnamon, ground

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish. In each half, where the pit was, place a candied cherry.

If you want to surprise your guests with a slightly different snack, baked plums stuffed with goat cheese, pine nuts, and honey will definitely be the right choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Plum

• 1.5 spoons Honey

• 100 g Cheese, goat, soft

• 2 spoons Pine nuts

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish (with the cut side facing up). Drizzle the plums with one tablespoon of honey and bake in the preheated oven for about 20 minutes.

The combination of potatoes, bacon, and cheese will surely satisfy you and quell your hunger.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 80 g Meat, pork, smoked bacon

• 140 g Sour cream

• 140 g Cheese, edamame

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash the potatoes under running water and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Place the pot on the stove and cook the potatoes for about 25 minutes.

A very tasty potato dish that is an excellent side dish or a standalone meal, served with a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

• 100 g Cheese, creamy

• 50 g Sour cream

• pieces Onion, young

• pieces Salt, table

• 2 pinch Spices, pepper, black

Baked quinces with syrup can be used to prepare various desserts or served as the Greeks do - with yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.3 kg Quince

• 500 g Sugar, white

• 875 ml Water

• 3 spoons Honey

• 10 pieces Spices, cloves, ground

• 1 stick Spices, cinnamon, ground

• 3 teaspoons Spices, cinnamon, ground

• 3 teaspoons Sugar, white

Quinces might be a somewhat forgotten fruit, but in terms of taste, they dont fall behind pears or apples. Its true that the raw fruit cannot be eaten, but when baked, it transforms into a delicious and aromatic treat. If you dont believe it, try our recipe and see for yourself!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Quince

Sauerkraut, spicy sausage, and pork chops form the base of this delicious and very simple homemade dish that is baked in the oven. It pairs well with numerous side dishes, from boiled potatoes to bread dumplings. When youre in a hurry or dont feel like cooking, bread is also an excellent choice to help clean your plates and baking dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• pieces Lard

Baked sauerkraut with ground meat is a dish prepared in the oven. Its an excellent idea for those who want to try something new with sauerkraut.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

• 1.5 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 400 g Meat, pork, ground

• 2 piece Spices, bay (leaves)

• 3 pieces Egg, fresh

If you were asked which dish comes to mind when you think of sauerkraut, ground meat, rice, paprika, and cream, it would most likely be sarma. And since that is certainly not the only delicacy you can prepare with these ingredients, we offer you another excellent recipe below.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Sauerkraut

• 200 g Rice, white, long grain, cooked

Winter is slowly approaching, and as nature changes, so do the dishes on our table. Now is the time for hearty and nourishing meals that give us strength and warmth. One such dish is baked sauerkraut with the addition of pancetta and sausages. A simple, robust, and filling dish from the treasure trove of our grandmothers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

A quickly prepared, yet excellent meal made from canned foods and fresh pork sausages. A great idea for a quick weekday lunch!

Details

• Preparation Time: 5 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 750 g Carniolan sausage

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 400 g Tomato, pieces - can

• 420 g Beans, baked, can

• pieces Spices, pepper, black

Open the door to new flavors and prepare peppers with an excellent meatless filling!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, yellow, fresh

• 10 dag Rice, white, medium grain

• 15 g Tomato, dried

• 10 pieces Fish, salt, in brine

• 0.5 dl Alcohol, Wine, White

• pieces Water

• 3 spoons Oil, olive

• 50 g Cheese, Parmesan, grated

You can also call them banana mice or banana doughnuts. The fritters are pleasantly crispy on the outside, while inside they are soft and fluffy, melting in your mouth. They are best when still warm, served with a cup of hot drink.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 ml Milk, whole milk

• 40 g Butter, unsalted

• 1 spoon Sugar, white

A delicious spoon dish that is also very filling and nutritious. For a more intense flavor, we used fresh mushrooms along with dried mushrooms, which you can easily omit if you dont have them. You can also use various types of freshly picked mushrooms. To ensure the stew cooks quickly, we recommend soaking the barley for at least a few hours before cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

Barley is an excellent substitute for rice, and Italians often use it to prepare risotto. Like rice risotto, barley risotto is very light and creamy, and it can be enriched with any additions of your choice. We decided to use fresh mushrooms, which elevate this simple dish into a culinary delight.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Butter, unsalted

A perfect lunch where you wont miss the meat. The only thing you really need to accompany it is a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Pumpkin, raw

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

• 170 g Barley, husked

• 1.5 l Soup base, chicken, cube

A soup that will fill you up and warm you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 88 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Tomato, pieces - can

• 250 g Barley, husked

• 1.5 l Soup base, beef, cube

• 2 piece Potatoes, white

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

• 0.5 piece Onion, raw

• 4 spoon Oil, olive

• 1 spoon Salt, table

• 1 dl Alcohol, Wine, White

A wonderful, healthy, and very nutritious meatless spoon dish, prepared with vegetables, barley, beans, and chickpeas.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• pieces Green, tuber

• 3 pods Garlic, fresh

• 1 can Chickpea, cooked

• 1 can Tomato, pieces - can

• pieces Spices, bay (leaves)

• 250 g Barley, husked

A simple rustic one-pot dish that is especially suitable for the colder months. Since it contains a lot of barley and vegetables, it is considered a healthy meal that fills and strengthens us.

Details

• Preparation Time: 10 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Barley, husked

• 1.5 spoons Fat, goose

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 3 pieces Carrot, fresh

A simple rustic one-pot dish, rich in ingredients, will brighten up your weekly menu. Serve it with bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Barley

• 200 g Beans, grains

• 500 g Meat, pork, loaf

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Kohlrabi, raw

• 1 piece Parsley, fresh

• 0.25 piece Green, tuber

Dont worry about spending half the day in the kitchen preparing this dish. Everything can be very quick and easy if you use canned beans instead of dried ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 piece Carrot, fresh

• 400 g Potatoes, white

• 3 pods Garlic, fresh

Old recipes from our grandmothers can be elevated by serving them in a slightly different way. However, the taste will never be the same as we remember from childhood, as there was always the love of our grandmothers present on the plates back then.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

A good homemade bean soup is thick, prepared with the addition of various root and tuber vegetables and enriched with a piece of prosciutto, bacon, or smoked ribs. If you dont like it that way, you can thin it out as desired, and you can also omit the addition of smoked or cured meat and use smoked paprika instead. For the finishing touch, add a bit of sour cream, and enjoy it with a slice or two of your favorite bread.

A delicious spoonful dish that we enjoy with a piece or two of good bread. For moments when you crave something different, serve it with garlic bread or Italian focaccia with rosemary.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 350 g Potatoes, white

• 1 piece Spices, bay (leaves)

An excellent dish for moments when you dont feel like meat but still want something hearty and spoonable. It pairs wonderfully with garlic bread, and you can also enrich the stew with pasta or dumplings. This dish is especially suitable for cold days when you want to warm up with a bowl of homemade stew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

A vegetable dish that even men will enjoy eating - prepared with meat and beer.

Details

• Preparation Time: 20 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, side

• 3 spoons Flour, Wheat, bread flour

• 4 pieces Onion, raw

• 2 piece Carrot, fresh

• 2 piece Parsnip, fresh

• 2 piece Green, raw

• 3 pieces Potatoes, white

• 300 g Turnip

• 4 pods Garlic, fresh

A very old and well-known dish from French cuisine, characterized by the meat being cooked for a very long time. This gives the dish its unique and distinctive flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 195 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Meat, beef, shoulder

• 100 g Meat, pork, smoked bacon

• 350 g Shallot

• 20 pieces Mushrooms, mushrooms, fresh

• 2 pod Garlic, fresh

To make a true goulash, it must be cooked long and slow. The best is when cooked in a cauldron over an open fire.

Details

• Preparation Time: 15 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, side

• 1 kg Onion, raw

• 4 pods Garlic, fresh

• 0.5 dl Oil, plant, sunflower

• 40 g Tomato sauce, without salt

• 30 g Spices, paprika

One-pot dishes are simple, fairly quick to prepare, and are especially welcome in winter as they warm and nourish us. Plus, theres not much dishwashing to do.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, beef, side

• 150 g Barley, husked

• 2 spoons Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

They say that the foundation of a good beef soup is good beef with bones. Then we add any soup vegetables and simmer the soup slowly. Finally, we cook the chosen soup addition in the strained soup. And thats all the art.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, ribs

• 1 piece Leek

• 4 pieces Carrot, fresh

We all know the delicious stew, so its time to play around with it. What if we add a bit of beer to make the dish less bland and gray!

Details

• Preparation Time: 15 minutes
• Cooking Time: 125 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, breast

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 1 spoon Wheat flour, white, multi-purpose

• 2 spoons Sugar, brown

The dish can be paired with numerous side dishes. It might pair best with mashed potatoes, which can also be made from other root vegetables, not just potatoes. Our suggestion is parsley, parsnip, or cauliflower mash, which pairs excellently with carrots and complements this flavorful meat and vegetable stew with their taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

When cooking vegetables, be careful not to overcook them, as they are best when still firm to the bite. This is also the only thing we need to pay attention to when preparing this excellent salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Turnip

• 400 g Cauliflower, fresh

• 200 g Yogurt, plain, from whole milk

• 1.5 spoons Juice, lemon

This incredibly simple soup made from beetroot and parsnip will surely warm and strengthen us. Serve it with crackers or homemade bread and a piece of cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 4 pieces Parsnip, fresh

• 2 piece Turnip

• 1 piece Potatoes, white

• 1 l Soup base, beef, cube

Bigos was traditionally served at the beginning of the hunting season and continued until the home supply of cabbage ran out. Today, we can prepare it all year round.

Details

• Preparation Time: 40 minutes
• Cooking Time: 105 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Dried plums

• 15 g Mushrooms, shiitake, dried

• 0.5 l Water

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Cabbage, fresh

This dish is essentially a variation of goulash. The process is similar, but the ingredients are slightly different. The beef in the pot is accompanied by Asian spices, ginger, chili, and soy sauce. The dish is served with steamed rice, and it also pairs well with steamed vegetables.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

A delicious dish prepared in one pot using fresh cabbage and pork. This dish is perfect for colder days when we crave something warm and homemade. Serve it with boiled potatoes or dumplings, or if you prefer not to cook a side dish, simply serve it with a few slices of homemade bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 ml Oil, vegetable oil, canola

For Martins Day, according to tradition, roasted poultry, mlinci, and braised red cabbage should not be missing from the table, and everything is topped with a drop of new wine. Braised cabbage is also excellent as a side dish to other types of roasted meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Cabbage, red, fresh

• 2.5 spoons Oil, vegetable oil, canola

For Martins Day, the traditional table must include roasted goose or duck, dumplings, and braised red cabbage, all complemented with a splash of new wine. If you always prepare cabbage with apples, its time to try it with prunes. The flavor is unique, and the side dish will earn much praise.

Details

• Preparation Time: 75 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Oil, olive

A simple vegetable dish, typical especially for the autumn season when fresh white cabbage is in season. Braised cabbage can be enjoyed with bread or as a potato side dish, making it a great idea for a light meatless meal. When we crave a heartier lunch, it can be served with meatballs, roasted meat, sausage, and fried potatoes.

Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Oil, vegetable oil, canola

Alongside sauerkraut, braised sweet cabbage is undoubtedly one of the most popular cabbage dishes. It is excellent as a side dish to boiled or roasted meat, and together with a chosen side, it quickly transforms into a tasty and hearty main course that you will surely enjoy reaching for more often during the cold months.

Details

• Preparation Time: 12 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Oil, vegetable oil, canola

A very simple dessert to prepare, which delights with its juiciness, divine taste, and beautiful orange color. This is the perfect treat to brighten up gray days!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 8 pieces Carrot, fresh

• 120 ml Oil, vegetable oil, canola

• 4 spoon Sugar, brown

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 260 g Wheat flour, white, multi-purpose

On autumn days, when there are plenty of chestnuts, we can add them to various well-known side dishes. Why not try mixing them into the dough for delicious bread dumplings this time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Nuts, chestnut, fresh

• 2 piece Shallot

• 4 twig Parsley, fresh

• 100 g Meat, pork, smoked bacon

• 1 spoon Butter, unsalted

Bread dumplings are usually served as a side dish to hearty meat dishes such as goulash, ragout, stew, or meat in sauce, but they are also excellent in combination with a rich mushroom sauce. If you miss the meat, you can bake a cutlet alongside, and the dish can be enhanced with slices of roast or cooked ham.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Bread dumplings

• 8 pieces Bread, wheat

The cap of the parasol mushroom (giant parasol) cant wait to be dipped in beaten egg and breadcrumbs, then golden-fried in heated oil. A hearty standalone meal with an excellent taste!

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Mushrooms, mushrooms, fresh

• 60 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• 0.5 teaspoons Salt, table

• 80 g Breadcrumbs, dried

Dont like broccoli? No problem. In this dish, it is so nicely seasoned, covered with cheese, and surrounded by crispy bacon that you wont even notice it…

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 900 g Broccoli, fresh

• 60 g Meat, pork, smoked bacon

• 80 g Flour, Wheat, bread flour

• 5 pieces Egg, fresh

• 125 ml Sweet cream

• 250 ml Milk, whole milk

A comforting dish perfect for colder days when our menu often features rich soups, one-pot meals, and spoon dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Butter, unsalted

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Broccoli, fresh

• 1 pod Garlic, fresh

• 500 ml Soup base, chicken, cube

• 250 ml Sweet cream

• pieces Salt, table

Broccoli gratin is an excellent side dish that can be served with fish or meat. It can also be served as a main dish, especially when paired with a large bowl of seasonal salad, making it a delicious and nutritious meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 43 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 800 g Broccoli, fresh

• 3 pieces Egg, fresh

Toasted bread slices with aromatic additions - garlic, mushrooms, and olive oil. Simple and divine!

Details

• Preparation Time: 16 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• 2 piece Mushrooms, oyster

• 40 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Oil, olive

Steps

1. Turn on the oven and set it to the highest temperature. Cut the bread into 1 cm thick slices and arrange them in a shallow baking dish. Peel the garlic cloves and cut them in half. Clean the mushrooms, wipe them with a damp cloth, and slice them thinly lengthwise.

A hearty mix of autumn flavors. Simple, beautiful, and delicious.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Okra, sprouts, fresh

• 250 g Nuts, chestnut, fresh

• 2 teaspoons Salt, table

• 2 spoons Oil, olive

Steps

1. Thoroughly clean and wash the Brussels sprouts. Place a pot on the stove and bring about a liter of water to a boil. Salt the water and add the Brussels sprouts, cooking them for approximately 20 minutes until tender. In another pot, cook the chestnuts using the same method, making sure to score them with a knife beforehand to pierce the shell.

Buchteln are always a hit, especially when served while still slightly warm. Instead of jam, use a juicy curd filling with raisins and enjoy the delightful sweetness.

Details

• Preparation Time: 125 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• pieces Lemon zest, fresh

• 2 dl Milk, whole milk

• 120 g Butter, unsalted

• 90 g Sugar, white

A doughy pastry and a delicious sweet jam are perfect for Sunday lunches when the whole family gathers. A dessert that will satisfy even the biggest eater.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 150 g Marmalade, orange

• 500 g Wheat flour, white, multi-purpose

• 80 g Butter, unsalted

• 3 dl Milk, whole milk

• 50 g Sugar, white

• 2 piece Egg, fresh

An ideal recipe for those who dont enjoy preparing traditional pie dough. Simply mix the dry and wet ingredients separately, then layer them in a baking dish. It couldnt be simpler.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Flour, buckwheat

• 200 g Walnuts

• 120 g Sugar, white

• 1 piece Baking powder

• 1 pinch Salt, table

• 1.5 kg Apples, rose

Buckwheat porridge with mushrooms is one of the traditional dishes from the Gorenjska region. The abundance of forests and meadows in the area offers a variety of delicious mushrooms. This time, prepare chanterelles in combination with buckwheat porridge and enjoy the exceptional flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

Buckwheat porridge with vegetables and fried bacon can be served as an appetizer, main course, or as a side dish to meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Buckwheat flakes

• 100 g Carrot, fresh

• 100 g Mushrooms, mushrooms, fresh

• 100 g Bell pepper, green, fresh

• 100 g Small pumpkins

• 80 g Onion, raw

• 2 pod Garlic, fresh

Many people, when tasting buhtlji, think of a warm kitchen and cold autumn-winter days when their mother served them warm buhtlji and a glass of milk. Buhtlji prepared according to the recipe below are very light, soft, and fluffy, and you can fill them with any marmalade or hazelnut spread.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 350 g Flour, Wheat, bread flour

A light salad with an autumn touch!

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Bulgur

• 400 g Pumpkin, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 0.5 teaspoons Spices, cumin, seeds

• 1 piece Chili peppers, red chili, dried

• 1 spoon Vinegar, red wine

• 1.5 spoons Oil, olive

• 0.5 teaspoons Salt, table

A vegetable dish that will delight you in many ways. The preparation is quick and simple, and the dish is also a very tasty way to use up leftover cooked or roasted pork. If you dont have any on hand, you can easily substitute it with sausage, bacon, or pancetta, which you can quickly sauté with the cabbage. You can enjoy this dish for lunch or dinner, and serve it with a salad or simply a piece of bread.

Who says vegetable dishes cant be good, that they are bland and boring? Whoever it is, they certainly havent tried cabbage rolls with beans.

Details

• Preparation Time: 20 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cabbage, fresh

filling

• 450 g Beans, grains, cooked

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 80 g Cheese, Cheddar

• 0.5 teaspoons Spices, oregano, dried

• 0.5 teaspoons Spices, basil, dried

The salad made from cabbage and carrots with white dressing is served with boiled or roasted meat. For dinner, it will be enough to serve it with roasted potatoes or homemade bread.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cabbage, fresh

• 200 g Carrot, fresh

• 100 g Green, raw

• 1 spoon Onion, raw

• 0.5 teaspoons Parsley, fresh

When sauerkraut and Kranjska sausage come together in one dish, the result simply cannot be bad. Sauerkraut contains many medicinal substances and is also rich in fiber, which promotes the bodys self-healing. Kranjska sausage adds an authentic homemade flavor to the dish and ensures that even those who usually avoid it will enjoy the soup with pleasure.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

At first glance, the combination of ingredients might seem a bit unusual. However, dont let that stop you - try the salad and see for yourself that cabbage, carrot, and mint make a truly wonderful combination!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Cabbage, fresh

• 150 g Carrot, fresh

• 4 twig Mint

• 3 spoons Oil, vegetable oil, canola

A salad that you will gladly prepare more than once. It is especially welcome in winter when fresh salad is expensive and from greenhouses. Kale comes to the rescue, as the cold weather makes it even more robust.

Details

• Preparation Time: 18 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Okra

• 5 slice Bread, wheat

• 4 spoon Oil, olive

• 1.5 dl Yogurt, plain, from whole milk

Italians swear by homemade pasta. Thats why they dont use store-bought tubes for preparing cannelloni, but make them themselves. If you want to enjoy authentic Italian flavors, just follow the recipe carefully…

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 70 g Cheese, Parmesan, grated

bešamel

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 700 ml Milk, whole milk

A no-bake dessert that will earn you plenty of compliments. Its perfect for various celebrations and parties, and you can also enjoy it as a treat after lunch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apples

• 1 piece Apple, fresh

• 2 spoons Water

• 0.5 teaspoons Spices, cinnamon, ground

Caramel sauce

• 1.5 spoons Butter, unsalted

• 70 g Sugar, brown

• 4 spoon Sweet cream

Wine in desserts is always a bold combination that creates unusual flavors. This time we will use it to prepare a true autumn treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Dried plums

• 120 g Sugar, white

• 1 piece Spices, cinnamon, ground

• 1 piece Spices, caraway, seeds

• pieces Orange, shell

• 1 piece Vanilla, extract, natural

• pieces Juice, orange

In Carniolan sausage, they say, only the best pork is used. Traditionally, it is served with sauerkraut or turnip, bread roll, and horseradish (mustard).

Details

• Preparation Time: 0 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Carniolan sausage

Steps

1. Place the Carniolan sausage in cold water and cook until it boils. Then remove the pot from the heat and let the sausage sit in the water for another 10 minutes.

A popular homemade meal prepared from traditional Slovenian ingredients such as buckwheat flour, cracklings, sausages, and sauerkraut. An excellent dish for colder days when we crave simple homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Carniolan sausage

• 400 g Flour, buckwheat

• 150 g Fat, beef tallow

• pieces Salt, table

Sauerkraut

• 1.5 spoons Oil, vegetable oil, canola

A souffle that wont take up too much of your time!

Details

• Preparation Time: 15 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Carrot, fresh

• 250 ml Milk, powdered, whole milk

• 225 g Cracker, ritz

• 170 g Cheese, Cheddar

• 1 piece Onion, raw

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 2 pinch Spices, pepper, red or cayenne

A juicy, light, and easy vegetable dish that can be served as a main course or a side dish for Sunday lunch. In the first case, it pairs well with a large bowl of salad, and in the second, it complements a piece of roasted meat or fish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

Cauliflower gratin is an excellent side dish for meat and fish dishes. Together with a large bowl of salad, it becomes a great lunch or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Cauliflower, fresh

• 2 piece Egg, fresh

• 180 g Sour cream

• 1 dl Milk, whole milk

• 80 g Cheese, Parmesan, grated

• 0.25 teaspoons Salt, table

A quick and simple dish made from ingredients you likely already have on hand. Cauliflower patties can be served as a side dish or on their own with a sour cream sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polpeti

• 1 piece Cauliflower, fresh

• 35 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 0.5 teaspoons Baking powder

• 1 bouquet Parsley, fresh

Light and tender cauliflower patties, topped with slices of ham, tomato, and cheese, and quickly baked in the oven, will delight all family members. Even those who usually grimace and frown at the sight of cauliflower. You know, ham and melted cheese make everything much more appealing, tasty, and interesting.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower meatballs

• 1 piece Cauliflower, fresh

Oven-baked vegetable steaks will delight you on their own, but when enriched with a crispy Parmesan crust, they can quickly become your favorite meatless meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Cauliflower, fresh

• 7 spoon Oil, olive

• pieces Garlic, fresh

• 0.5 teaspoons Lemon zest, fresh

• pieces Parsley, fresh

• 30 g Breadcrumbs, dried

• 30 g Cheese, Parmesan, hard

Cauliflower is considered a very healthy food, and with a little help from a few simple ingredients, you can elevate it into a gourmet dish. If youre out of ideas on how to use it, we highly recommend this recipe. The casserole can be eaten on its own or as a side dish with meat, and it will also delight fans of the keto diet.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Cauliflower, fresh

When you venture into the forest, gather chestnuts and chanterelles, as you can prepare an incredible salad with them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 400 g Mushrooms, mushrooms, fresh

• 3 pinch Salt, table

• 5 twig Parsley, fresh

• 1 pinch Spices, pepper, black

• 1 spoon Juice, lemon

• 2 spoons Oil, plant, sunflower

Steps

1. Place the chestnuts in a large colander, rinse them quickly, then make a cross-shaped cut on the top of each chestnut. Cut only deep enough to pierce the outer hard shell. Place a pot with 1.5 liters of water on the stove, lightly salt it, and bring to a boil. Add the chestnuts and simmer for about 40 minutes over moderate heat. Once cooked, drain the chestnuts, peel them with a sharp knife, chop them, and transfer to a bowl.

Cheese-stuffed roasted red peppers are delicious both warm and cold. They can be served as a side dish to roasted meat and fish, as an appetizer, a snack, or even as a main dish accompanied by roasted potatoes and a large bowl of seasonal salad. The possibilities are endless, so be sure to try them!

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Bell pepper, red, fresh

If youre wondering how to use plums, you can incorporate them into this popular sweet classic. Although cheesecake is considered a more indulgent dessert, you can take comfort in the fact that youve served it with a very healthy autumn fruit. Remember to start preparing it in advance, even the day before your guests arrive, as the cake needs to cool properly.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 200 g Breadcrumbs, dried

Chestnut Cake (Italian: Castagnaccio) was carried by soldiers of the Roman Empire many centuries ago. At first glance, the recipe may seem a bit unusual as it does not contain eggs, butter, or leavening agents, but this makes it suitable for various special dietary regimes, from vegan to gluten-free diets. The cake itself has a texture similar to chestnuts and is extremely easy to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Nuts, chestnut, cooked

A wonderful autumn soup, prepared from soup vegetables, chestnuts, and bacon, will leave a lasting impression on you. With its delightful flavor and velvety texture, of course. Since it is very filling, we recommend serving it in small portions, as you probably dont want to completely fill your guests with just the appetizer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 slice Meat, pork, smoked bacon

Treat your guests to glasses of a true autumn delicacy, composed of three layers. At the bottom is a cherry base, in the middle a rich chestnut mousse, and on top a sweet white chocolate mousse. The preparation of all three layers is quick and simple, and the dessert is so good that one glass will definitely not be enough.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Chestnut mousse

• 2 dl Sweet cream

A dessert for both young and old gourmands.

Details

• Preparation Time: 435 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 ml Sweet cream

• 4 pieces Egg, egg yolk, fresh

• 4 spoon Sugar, white

• 1 pinch Salt, table

• 85 g chocolate, dark

• 30 g chocolate, dark

• 150 g Nuts, chestnut, cooked

• 2 spoons Alcohol, Rum

Steps

1. Finely chop both types of chocolate. Pour 150 ml of cream into a pot and slowly heat it over medium heat. When small bubbles start to form at the edges, remove the pot from the heat.

Have you collected a lot of chestnuts? Instead of roasting them, make this delicious roll cake!

Details

• Preparation Time: 140 minutes
• Cooking Time: 65 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 0.5 teaspoons Salt, table

• 1 piece Lemon, fresh, without shell

• 70 g Butter, unsalted

• 60 g Sugar, brown

• 3 pieces Egg, egg yolk, fresh

• 2.5 dl Milk, whole milk

You dont have to wait for autumn to prepare this delicious dessert with a light sponge cake, tasty chestnut cream, and whipped cream. Peeled roasted chestnuts are available in every well-stocked store, and if you cant find chestnut flour, you can easily substitute it with regular white flour.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 2 piece Egg, fresh

An incredibly delicious combination!

Details

• Preparation Time: 12 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 1 bouquet Parsley, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 spoon Butter, unsalted

• 500 ml Soup base, beef, cube

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 100 ml Sweet cream

Steps

1. Place the chestnuts in a large colander and rinse them quickly, then make a cross-shaped cut on the top of each. Place a pot with about one liter of water on the stove. Add the chestnuts and cook them on medium heat for about one hour. Once cooked, peel them with a sharp knife.

Cooked chestnuts, drizzled with warm caramel and topped with ice cream – one of the best treats.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, chestnut, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 100 g Ice cream, vanilla

Steps

1. Place the chestnuts in a large colander, rinse them quickly, and then make a cross-shaped cut on the top of each chestnut. Cut just enough to pierce the outer hard shell. Place a pot with 1.5 liters of water on the stove, lightly salt it, and bring to a boil. Add the chestnuts to the pot and cook them over moderate heat for about 40 minutes. Once cooked, drain the chestnuts and peel them using a sharp knife.

A delicious and healthy breakfast or dessert without any guilt.

Details

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramelized apples

• 30 g Butter, unsalted

• 2 piece Apple, fresh

• 2 spoons Juice, lemon

• 50 g Sugar, brown

• 1 handful Walnuts

chia pudding

• 360 ml Coconut milk

• 370 g Juice, apple

• 1.5 teaspoons Spices, cinnamon, ground

• pieces Vanilla, extract, natural

• 2 spoons Syrup, maple

Prepare chicken breasts in a delicious sauce and your home will smell like mushrooms!

Details

• Preparation Time: 11 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 250 g Mushrooms, mushrooms, fresh

• 1.5 dl Soup base, beef, cube

• 0.5 dl Alcohol, Wine, White

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

This dish originates from Italy, as the original recipe uses Marsala wine. It also pairs very well with other dry white wines. If youre unsure which one to use, go with your favorite.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 0.25 cups Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

Would you like to use grapes in different ways? We offer you a great and very simple idea!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 1 dl Alcohol, Wine, White

• 2 dl Sweet cream

• 1 teaspoon Mustard

• 0.5 teaspoons Salt, table

• 1.5 spoons Oil, vegetable oil, canola

• 2 pinch Spices, pepper, white

• 1 cup Grapes, red and yellow, fresh

An excellent dish that pairs well with various side dishes. It goes perfectly with pasta, gnocchi, dumplings, rice, polenta, or potatoes prepared in different ways.

Details

• Preparation Time: 12 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 6 pieces Meat, chicken, thighs

• 700 ml Soup base, chicken, cube

• 40 g Butter, unsalted

• 1 piece Onion, raw

• 500 g Mushrooms, mauve

If youve had rice noodles sitting in your pantry for a long time, the best way to use them is to cook them in a delicious chicken soup that will pleasantly warm you up on cold days.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.2 l Soup base, chicken, cube

• 400 g Meat, chicken, breasts

• 2 pod Garlic, fresh

Are you craving some good homemade food? Would you like to eat something warm and spoonable? In that case, chicken stew with light dumplings is an excellent idea! The dish is warm, spoonable, and of course, divinely delicious.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 120 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 0.5 teaspoons Salt, table

This dish is prepared in one pan, so you wont have much washing up to do, and you can even enjoy it during the week when you usually dont have much time for cooking. We guarantee youll lick the pan and plates clean!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Mushrooms, oyster

• 1 spoon Butter, unsalted

• 1 spoon Oil, olive

It is well known that quinces pair excellently with poultry. If we add a cinnamon stick to the dish, we will create a unique blend of different aromas and flavors.

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 2 piece Quince

• 1 spoon Oil, olive

• 2 spoons Butter, unsalted

• 1 dl Alcohol, Wine, White

• 1.5 dl Soup base, chicken, cube

Chinese people enjoy rice porridge with chicken for breakfast, lunch, and dinner. It is a perfect dish that fills us up, soothes an upset stomach, and warms us up during cold autumn and winter days. It has only two downsides: a long preparation time (up to 5 hours) and the fact that it runs out too quickly.

Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, thighs

Have you invited your friends for an afternoon chat over a cup of tea or coffee and are unsure what sweet treat to surprise them with? You certainly won’t go wrong with chocolate "bread" with pears. This dessert is not only beautiful and delicious but also pairs perfectly with a warm beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Pear, fresh

Pears and chocolate make an excellent combination. If you add ground hazelnuts, the pleasure is even greater. The final result is a delicious and juicy dessert that can be served with a cup of hot or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

• 90 g chocolate, dark

• 1 pinch Salt, table

Have you ever thought about making a delicious cake with persimmon? For a start, try our suggestion, a tasty chocolate cake with persimmon, for which you need two different types of persimmons - tipo and vanilla persimmon. From the first one, you will grate the fruit flesh and blend it into a smooth puree to add to the batter, while the second one will be sliced into chunks to decorate the cake before baking.

Sweet, sweeter, the sweetest. With the addition of rum and vanilla sugar – a bullseye.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Nuts, chestnut, fresh

• 200 g chocolate, dark

• 4 spoon Sugar, brown

• 1 bag Sugar, brown

• 4 spoon Alcohol, Rum

Steps

1. Place the chestnuts in a large colander, rinse them quickly, then make a cross-shaped cut on the top of each chestnut. Cut just enough to pierce the outer hard shell. Place a pot with one and a half liters of water on the stove. Add the chestnuts to the pot and cook them over moderate heat for about 40 minutes. Once cooked, drain the chestnuts and peel them with a sharp knife. Arrange the peeled chestnuts on kitchen towels to dry slightly.

We all know that wine can also be used for cooking. The use of red wine in baking pastries may not be as well-known, but you can trust us that red wine adds a very special flavor to the pastry.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 130 g Raisins

• 250 ml Alcohol, Wine, Red

• 250 g Butter, unsalted

Another chocolate cake? No, because this is not just a chocolate cake, but a real bomb. Dont believe it? Try it yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 110 g Butter, unsalted

• 220 g Sugar, white

• 4 pieces Egg, fresh

• 110 g chocolate, dark

• 80 g Flour, Wheat, bread flour

• 60 g Nuts, almonds

• 25 g Cocoa, powdered, unsweetened

A dessert that attracts us with both its appearance and taste. Let yourself be seduced by it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 1 piece Lemon, fresh, without shell

• 4 spoon Sugar, white

• 200 g Cooking chocolate, unsweetened

• 50 g Butter, unsalted

• 0.25 dl Milk, whole milk

• 125 ml Sweet cream

• 1 spoon Alcohol, Rum

An excellent pastry, suitable for all seasons and occasions. You can enjoy it at a picnic, a home party, or after a Sunday lunch, and it is also suitable for larger celebrations such as weddings, baptisms, confirmations, birthdays, and similar events. If you dont like cocoa, you can omit it and prepare the pie with regular shortcrust pastry. While trying this dessert, we got the idea to replace the apples with cherries from a compote. The idea seemed interesting, and we might try it on the next occasion.

A sinfully delicious pastry that we indulge in with a cup of hot cocoa for even greater enjoyment.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g chocolate, dark

• 250 g Butter, unsalted

• 4 pieces Egg, fresh

• 150 g Sugar, brown

• 1 teaspoon Coffee, espresso

• 1 teaspoon Vanilla, extract, imitation

• 100 g Nuts, chestnut, cooked

• 200 g Wheat flour, white, multi-purpose

An autumn dessert with a mousse texture, perfect for indulging even if you need to avoid gluten. The preparation is extremely simple, and the ingredient list is not too long.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• pieces Powdered sugar

• 250 g chocolate, dark

• 250 g Butter, unsalted

• 250 ml Milk, whole milk

• 250 g Nuts, chestnut, cooked

An autumn treat for all who love chestnuts and chocolate. You only need five ingredients, and the most work will be preparing the chestnut puree. The texture of the cake will depend on the power of your immersion blender or food processor, but even if there are small pieces of chestnut, we promise it wont bother you at all.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Nuts, chestnut, cooked

Homemade pastry that will be a hit at any party you serve it at!

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 4 spoon Water

• 100 g Sugar, white

• 200 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

Cream

• 300 g Juice, orange

• 50 ml Water

• 4 spoon Sugar, white

• pieces Orange, shell

Churros are famous Spanish or Argentine sweet fried pastries, typically served with hot chocolate. This time, we decided to pair them with a delicious caramel sauce, which complements this globally beloved treat perfectly.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Caramel sauce

• 250 ml Sweet cream

• 175 g Sugar, brown

• 60 g Butter, unsalted

• 250 ml Water

• 100 g Butter, unsalted

Braids are a true delicacy that combines the softness of leavened dough and the delicious aroma of cinnamon. This fragrant pastry is an excellent choice for breakfast or a sweet treat, served with a cup of warm beverage.

Details

• Preparation Time: 110 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Filling

• 200 g Butter, unsalted

• 250 g Sugar, brown

• pieces Spices, cinnamon, ground

• pieces Milk, whole milk

Is there anything more delightful than the intoxicating aroma of cinnamon filling the kitchen on a Sunday morning? This can, of course, happen anytime—whether in the festive month of December or during the May holidays. Warm cinnamon rolls with a cup of milk are truly one of the best things.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

All words are unnecessary. You simply must try this soft and heavenly delicious pastry made from rich fermented dough.

Details

• Preparation Time: 115 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

Filling

• 100 g Sugar, brown

• 1 spoon Spices, cinnamon, ground

• 60 g Butter, unsalted

• 150 g Nuts, hazelnuts

Syrup

• 150 g Sugar, brown

• 60 g Butter, unsalted

• 3 spoons Honey

Yeast dough

• 60 ml Water

Cinnamon snails are a popular sweet treat worldwide, made from soft leavened dough that seems designed to be dipped into a warm beverage, which is how we usually enjoy this heavenly pastry. When youre short on time to prepare the dough, you can cheat a little and make the snails using store-bought puff pastry. They will still be light and soft, and most importantly, they will be ready in no time.

Have unexpected guests surprised you? To prepare this dessert, you only need a few ingredients and just 10 minutes, then you can relax and enjoy chatting with your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 25 g Butter, unsalted

• 1 kg Grapes, red and yellow, fresh

• 4 pieces Egg, fresh

• 70 g Nuts, almonds

• 1 bag Sugar, white

A delicious leavened treat with a juicy coconut filling and chunks of dark chocolate. The given quantities yield two babkas if using a 20 cm long loaf pan.

Details

• Preparation Time: 110 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 750 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 250 ml Milk, whole milk

• 1 cube Yeast, dry

• 80 g Sugar, white

This dessert is perfect for cold days when we crave something warm and sweet. Since the preparation is so quick and easy, even children can make it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Peach, compote

• 500 g Juice, mango

• 160 g Wheat flour, white, multi-purpose

• 80 g Sugar, brown

• 80 g Coconut, flakes

• 125 g Butter, unsalted

A juicy and rich dessert that pairs perfectly with a cup of strong Turkish coffee. Be mindful of the portion sizes, as the cake is very filling due to the walnuts, sugar, butter, and eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 125 g Butter, unsalted

• 200 g Sugar, brown

• 3 pieces Egg, fresh

• 1 spoon Coffee, espresso

Colcannon is a popular Irish dish traditionally served on Halloween night. The name comes from the Irish Gaelic, where cal ceannan means "white-headed cabbage." The unusual name refers to a type of mashed potato with lightly sautéed cabbage or kale. The dish is enriched with butter and cream, simmered into a thick porridge, and sometimes baked in the oven at the end.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

In the popular American coleslaw salad, fresh cabbage, onion, carrot, and mayonnaise are essential. Everything else is optional, allowing us to enhance and refresh the salad. For example, yogurt and apple are excellent additions, as they add a bit of acidity and pleasant freshness to the salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.25 piece Cabbage, fresh

• 1 piece Carrot, fresh

One of the best autumn fruits should also find its way into your home.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Nuts, chestnut, fresh

• 1 pinch Salt, table

Steps

1. Place the chestnuts in a large colander and quickly rinse them under running water. Then, make a cross-shaped incision on the rounded part of each chestnut. Be careful not to cut into the core of the fruit, only pierce the outer hard shell.

A simple homemade dessert that is juicy, heavenly good, and quick to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 2 piece Apples, rose

• pieces Juice, lemon

• 40 g Butter, unsalted

• 2 spoons Sugar, white

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 100 g Semolina

• 4 pieces Egg, fresh

• 120 g Sugar, white

• 1 bag Sugar, white

A great dessert for all who love cottage cheese and apples. You don’t need advanced baking skills to prepare it, as the dessert doesn’t require a sponge cake or a delicate dough. It’s perfect with a cup of any warm drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Cheese, cottage cheese

• 150 g Sour cream

• 120 g Semolina

A dessert that you can prepare in no time. Simply mix all the ingredients together, and at the end, fold in the egg whites. Youll get a juicy treat that will perfectly round off your meal. If you cant find oat flour in the store, grind the same amount of oat groats in a mill, and instead of cornstarch, you can also use vanilla pudding powder.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 3 pieces Egg, fresh

A cake made from shortcrust pastry, topped with a cottage cheese filling and apples, and drizzled with a caramel glaze.

Details

• Preparation Time: 100 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 200 g Flour, Wheat, bread flour

• 2 teaspoons Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 50 g Sugar, white

• 1 piece Egg, fresh

• 100 g Butter, unsalted

• 100 g Nuts, almonds

The pastry is really good and very juicy, so we are sure you wont stop at just one piece. Especially if you enjoy it with a cup of your favorite warm drink. In the cream, you can use strained or unstrained cottage cheese. If you want the cream to be even richer and creamier, use cream cheese or a cheese spread.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

Instead of cinnamon, use cardamom and enjoy the exceptional taste of a superb covered apple pie.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 500 g Dough, puff

• 1.5 kg Apples, rose

• 2 spoons Juice, lemon

• 0.5 teaspoons Spices, cardamom

• 2 spoons Wheat flour, white, multi-purpose

• 30 g Sugar, white

• 1 spoon Milk, whole milk

• 1 piece Egg, egg yolk, fresh

Want to offer something special as a side dish but dont have a good idea? Prepare this excellent creamy corn that pairs well with all types of main dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Corn, yellow, fresh

• 0.5 piece Onion, raw

• 1.5 spoons Butter, unsalted

• 1 teaspoon Sugar, white

• 1 pinch Spices, nutmeg, ground

• 60 ml Sweet cream

A delicious soup that surprises and delights everyone, both with its excellent taste and its vibrant orange color. The preparation is very simple, and instead of Hokkaido pumpkin, you can also use butternut or nutmeg squash.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 piece Pumpkin, raw

• 1 piece Spices, bay (leaves)

The Portuguese call it "caldo verde"; it must include potatoes, kale, and onions, with the finishing touch being thinly sliced smoked garlic sausage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 4 spoon Oil, olive

• 1.8 l Water

• 6 pieces Sausage, chorizo

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

Homemade mushroom soup is a classic of Slovenian cuisine. It is best prepared with freshly picked mixed mushrooms.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Mushrooms, mauve

• 50 g Oil, plant, sunflower

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Spices, bay (leaves)

• 0.75 teaspoons Salt, table

• 1.5 l Soup base, chicken, cube

• 1 spoon Vinegar, red wine

If you love potatoes, you will definitely enjoy this soup. Treat yourself with a slice of good homemade bread and savor it!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Potatoes, white

• 1 piece Spices, bay (leaves)

• 2 pod Garlic, fresh

• 9 dl Soup base, beef, cube

• 0.25 teaspoons Salt, table

Quickly prepared creamy soup, full of antioxidants, carotene, and sunshine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Pumpkin, raw

• 500 g Potatoes, white

• 2 piece Onion, raw

• 440 g Corn, yellow, fresh

• 60 g Butter, unsalted

• 3 spoons Worcestershire sauce

• 0.5 cups Sour cream

• 3.5 cups Soup base, chicken, cube

Steps

1. Wash the pumpkin, cut it in half, and remove the seeds. Peel it and cut it into pieces. Peel the potatoes, wash them, and cut them into cubes. Peel and chop the onion.

It will satisfy even the most demanding gourmets!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 kg Pumpkin, raw

• 300 g Leek

• 800 ml Soup base, chicken, cube

• 2 pinch Salt, table

• 4 twig Parsley, fresh

• 125 ml Sweet cream

• 30 g Butter, unsalted

• 2 slices Meat, pork, smoked bacon

• 170 g Mushrooms, oyster

Want to include more vegetables in your diet? Would you like to eat more colorful food? The delicate and creamy red beet soup will surely satisfy both needs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Peach, fresh

• 2 piece Potatoes, white

• 2 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Spices, cumin, seeds

• 5 dl Soup base, chicken, cube

A delicious soup that will beautifully brighten your dining table with its wonderful color. Enriched with a spoonful of sour cream, it is excellent on its own and pairs perfectly with a slice of toasted bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• pieces Garlic, fresh

• 1 kg Pumpkin, raw

• 2 spoons Oil, olive

• 2 spoons Honey

A healthy vegetable soup rich in fiber and vitamins.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Potatoes, white

• 2 pod Garlic, fresh

• 800 ml Soup base, chicken, cube

• 200 ml Milk, whole milk

• 500 g Okra

• pieces Salt, table

• pieces Spices, nutmeg, ground

• pieces Sour cream

Steps

1. Peel the potatoes, wash them, and cut them into cubes. Remove the stems from the kale and roughly chop it. Peel the garlic and onion, and finely chop them separately.

A quickly prepared fruit dessert that will surely not disappoint.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 pinch Salt, table

• 60 g Butter, unsalted

• 300 g Apple, fresh

• 40 g Butter, unsalted

• 60 g Sugar, brown

• 150 g Blackberry, fresh

• 0.25 teaspoons Spices, cinnamon, ground

Steps

1. Preheat the oven to 190 degrees Celsius, line a low baking dish with parchment paper. In a bowl, mix the flour, salt, and sugar. Add the diced butter to the mixture and use your fingers to rub it into the dry ingredients until it resembles coarse crumbs. Spread the mixture evenly in the prepared baking dish and bake in the preheated oven for 10 to 15 minutes, until the butter crumbs are lightly browned. Be careful not to let the crumbs on the sides burn during baking.

Apples, cinnamon, brown sugar, oatmeal, and butter are the basic ingredients of this simple apple dessert. You dont need advanced cooking skills or a lot of time to prepare it, so we are confident that this dessert will be made frequently in your kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 7 pieces Apples, rose

• 2 spoons Juice, lemon

For moments when you crave a slice of sweet and juicy fruit bread…

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 ml Milk, whole milk

• 100 g Sugar, brown

• 60 g Butter, unsalted

• 150 g Date, fresh or dried

• 125 g Flour, Whole wheat

• 125 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

Very tasty cookies made from ingredients we usually always have at home. The preparation is quick and easy, and the baked cookies will delight you with their crispy exterior, hiding a juicy and soft center. They are best served warm with a cup of your favorite hot drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

A dessert that is simultaneously crispy, juicy, and so good that you definitely wont stop at just one piece. Its excellent with a cup of warm drink, and it also pairs well with a glass of good wine, making it suitable as a dessert for more festive occasions.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

A simple dessert, the recipe of which has been passed down from generation to generation and there is no fear of it being forgotten. It is simply too good. The combination of a delicate and very light dough with a juicy apple filling is excellent, and the dessert always evokes memories of carefree childhood and the aroma that wafted from grandmas kitchen.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

A quickly prepared dessert that doesnt require a stove or an oven. All you need is a refrigerator and a bit of good will!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Sweet cream

• 3 pieces Persimmon

• 100 g Nuts, almonds

• 50 g Nuts, almonds

Steps

1. Thoroughly wash the persimmons, remove the stems, and cut them in half. Remove any seeds, then finely chop the persimmon flesh.

You will enjoy them with pleasure, and the preparation wont be too much of a hassle. You just need to mix the ingredients together, then fry the dough balls in hot oil. Thats not too difficult, right? These doughnuts are best when still warm, served with a cup of hot or cold drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Yogurt, plain, from whole milk

A juicy and pleasantly aromatic fruit sauce beautifully complements the flavor of duck meat. This is undoubtedly a dish suitable for special occasions when food and drink enthusiasts gather around the table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Game meat, Duck, breasts, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Sauce

• 25 g Butter, unsalted

For Martins Day, goose or duck and red cabbage must not be missing from the table. Since preparing a whole goose or duck is a time-consuming process, we can simplify the task by preparing duck breasts. Serve them with an interesting side dish - red cabbage strudel. With the right wine choice, success is guaranteed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 25 dag Cheese, cottage cheese

Do you think that specialties are all complicated dishes prepared from unusual ingredients that are hard to find? For many, this is certainly true, but for duck, which is cooked in a pot with vegetables and was invented by the French, it definitely isnt. Try it and see for yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Game meat, Duck, meat and skin, fresh

Fatty duck meat is excellent in combination with roasted fruit. We decided to use dried plums and apples, but you can also add pears and quinces if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 4 pieces Game meat, Duck, breasts, fresh

• 3 pieces Apple, fresh

• 200 g Dried plums

• 5 pods Garlic, fresh

A beautiful dessert for short autumn and winter days when we spend more time warming up. These roses will warm you up both with their appearance and taste. The preparation might seem complicated, but youll quickly find it to be quite fun.

Details

• Preparation Time: 180 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 100 ml Milk, whole milk

• 1 spoon Sugar, white

Juicy, light, and soft pastry that melts in your mouth, like other fermented dough pastries, is best when still warm. When preparing the rolls, take your time, as youll need to put in a bit of effort for a beautiful final appearance. This dessert is also suitable for special occasions such as Valentines Day and Mothers Day, and it fits perfectly on a cold winter or autumn day. With a cup of warm drink, of course.

The days are getting colder, and its quite pleasant to be at home, turn on the oven, and bake something simple and delicious. Fermented snails are a great choice, as you simply cant go wrong with the combination of soft, fluffy dough and hazelnut filling. Serve with a glass of milk or cocoa, and a tasty breakfast or dinner is ready.

Details

• Preparation Time: 75 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Wheat flour, white, multi-purpose

Juicy, light, and so soft that they melt in your mouth. Besides the excellent taste, you will be delighted by the quick and very simple preparation. You can enjoy these pancakes for breakfast, lunch, or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 360 ml Milk, whole milk

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

An aromatic fruit puree that children will gladly eat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apples, rose

• 500 g Quince

• 2 piece Spices, cinnamon, ground

• 1 piece Spices, caraway, seeds

• 0.5 piece Vanilla, extract, natural

• 2 piece Spices, cardamom

• 100 g Sugar, white

Steps

1. Wash and peel the apples and quinces. Cut them into quarters and remove the cores with a knife. Cut the fruit quarters into smaller pieces.

Pears poached in sweet wine and spices will quickly win your heart. The preparation is quick and simple, and you can serve them in numerous ways. If youre counting calories, serve them with a dollop of low-fat Greek yogurt. If you prefer more indulgent desserts, serve them with vanilla ice cream, whipped cream, or mascarpone cream. Lastly, they are also excellent without any additions.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Alcohol, Wine, White