Small fish that we do not clean. Fried and crispy, suitable for snacks and parties.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, anchovies, fresh

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1 piece Lemon, fresh, without shell

• pieces Oil, plant, sunflower

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Steps

1. Rinse the anchovies under running water and dry them well with a kitchen towel. Place them in a bowl, sprinkle with flour, and shake the bowl well so that the flour evenly coats the fish.

Baked beans are most often used as a side dish for grilled meals, but they can also be served as a standalone dish. Preparing homemade baked beans is very simple, but it is not the fastest process, as the beans need to be soaked for several hours, then cooked, and finally baked in the oven to create a nice crust on top. In a meatless version, you can omit the bacon.

If you enjoy heartier breakfasts and a spicy flavor, this Balkan-inspired dish is the perfect way to start your day.

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Details

• Preparation Time: 4 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

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Ingredients

• 4 pieces Egg, fresh

• 1 piece Sausage, chorizo

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, paprika

• 1 teaspoon Thyme, raw

• 3 spoons Oil, plant, sunflower

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Steps

1. Slice the sausage into rings, then place a pan on the stove. Add a tablespoon of oil to the pan and fry the sausage rings well on both sides until they turn dark brown and become crispy. Transfer them to a bowl.

Baked octopus is a traditional Croatian dish, but it is also very popular in Slovenia, especially in the coastal region. If you dont want to travel to the coast just for octopus, you can prepare it at home.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Octopus, fresh

• 4 pods Garlic, fresh

• 2 piece Onion, raw

• 1 bouquet Parsley, fresh

Its hard to imagine Christmas and New Year holidays without good sarma. To simplify the preparation, we can prepare the rolls a day in advance, and the next day pour the sauce over them and finish everything in the oven. The preparation is simple and quick, and the characteristic smell is not as pronounced as when we cook sarma on the stove.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Meat, beef, ground

Winter is the time when dishes made from sauerkraut often appear on our menus. It can be served as a side dish, used in stews, and is also excellent when baked with meat. Here we offer you a recipe for delicious baked sauerkraut with chicken, and we assure you that the result will truly delight you.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 5 pieces Meat, chicken, thighs

A sweet and juicy dessert that turns into a true sweet craving with every bite.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 20

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Ingredients

• 500 g Dough, puff

• 250 g Walnuts

• 60 g Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

• 175 g Butter, unsalted

• 90 ml Honey

• 35 ml Juice, lemon

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Steps

1. Roll out the phyllo dough very thinly and stretch it, then cut it into 24 equal-sized rectangles. In a bowl, mix the walnuts, sugar, and cinnamon. Melt the butter in a small pot and set it aside.

Baklava is a traditional oriental dessert made of phyllo dough, ground nuts, and sweet syrup. Since the dessert is very sweet and filling, be careful not to overdo the portion size!

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Details

• Preparation Time: 26 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Dough, wonton

filling

• 180 g Butter, unsalted

• 350 g Nuts, almonds

• 200 g Pistachio

• 0.5 teaspoons Spices, cinnamon, ground

A classic of Bosnian cuisine, quite popular among those who enjoy thick and hearty stews. It has a delicate and rich flavor, suitable for all seasons, especially for winter days when this rich, creamy, thick stew warms the soul and body. One of the ingredients of Begova Chorba is okra, which is hard to find here, so this recipe is written in such a way that if you dont have it or dont want to use it, you can omit it.

When your guests try the juicy lamb shanks, they will want to know where you learned your culinary skills. Your cooking talent will be the envy of everyone!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 160 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 4 pieces Meat, lamb, loaf

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 2 twigs Rosemary, fresh

• 3 pieces Spices, bay (leaves)

Just as tzatziki, a refreshing cucumber salad or sauce, is characteristic of Greece in the summer, tarator is characteristic of Macedonia and Bulgaria - a cold soup or "liquid" salad made from cucumbers, yogurt, garlic, and walnuts. The preparation is quick and simple, and the dish is so good and refreshing that it can quickly become your favorite choice for hot summer days.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 pod Garlic, fresh

Cabbage rolls are minced meat wrapped in cabbage leaves with rice and spices; the same dish is also known as sarmi and sarmale. In one variation of the recipe, grape leaves are used instead of cabbage leaves.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 800 g Cabbage, fresh

• 2 piece Onion, raw

• 40 g Butter, unsalted

• 1 pod Garlic, fresh

Halva is an excellent dessert that is known and popular all over the world. In different countries, it is prepared in various ways. This time, we offer you a recipe for making sweet and very tasty carrot halva.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Carrot, fresh

• 15 dag Butter, unsalted

• 6 dl Milk, partially skimmed

• 10 dag Nuts, almonds, roasted without oil, unsalted

Ćevapi are well-known throughout the Balkan Peninsula. They can be made from beef alone, a mix of beef and veal, pork alone, or, as in Greece, lamb alone.

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Details

• Preparation Time: 110 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Meat, beef, side

• 500 g Meat, pork, ground

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 1 pod Garlic, fresh

• 50 ml Water

Sirnica, or cheese pie, commonly known as cheese burek, is a very popular and widely accepted dish. It is especially loved for its quick preparation and excellent taste. You can buy it at fast-food kiosks, bakeries, and stores, or you can make it at home. You only need a few ingredients and a bit of good will.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Dough, puff

Cheese-stuffed roasted red peppers are delicious both warm and cold. They can be served as a side dish to roasted meat and fish, as an appetizer, a snack, or even as a main dish accompanied by roasted potatoes and a large bowl of seasonal salad. The possibilities are endless, so be sure to try them!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Bell pepper, red, fresh

These shish kebabs will bring back memories of summer days and are a tasty treat. They are simple to prepare and cook quickly.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Meat, chicken, breasts

• 1 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

• 2 spoons Oil, olive

• 2 piece Shallot

• 100 g Tomato, red

• 100 g Mushrooms, mushrooms, fresh

Forget about table manners and etiquette, as clams buzara style are always eaten with your hands. Also, forget about any fancy side dishes, as theres only one accompaniment to this dish - bread, which youll use to mop up every last drop from the plates and pot!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 spoon Oil, olive

• pieces Garlic, fresh

In the original recipe, the steaks are prepared from pork and grilled. Instead of pork, you can use any other type of meat. It is important to use tender and well-aged meat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Meat, pork, shoulder

• 4 spoon Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

• 250 g Onion, raw

Čupavci are a traditional Bosnian pastry, often served with Turkish coffee. They consist of sponge cake cubes coated in chocolate and sprinkled with coconut flakes.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 14

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Ingredients

• 6 pieces Egg, fresh

• 200 g Sugar, white

• 250 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 1 dl Milk, whole milk

• 1 dl Oil, plant, sunflower

Originally, the soup is called Avgolemono. The name comes from the Greek word Αυγολέμονο, which means "egg-lemon". The dish is also prepared in Arab countries, Turkey, and Italy.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 150 g Rice, white, short grain

• 1.5 kg Meat, chicken, breasts

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Leek

• 2 l Water

Falafel are fried balls or patties made from blended chickpeas and spices. They are eaten with pita bread. They are best served with salad, pickled vegetables, and spicy sauces.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Chickpea, raw

• 1 teaspoon Salt, table

• 1.5 teaspoons Baking powder

• 1 teaspoon Spices, cumin seeds

• 1 teaspoon Spices, coriander - seeds

Grilled fish often complements meat perfectly. Why not surprise your guests this time with a slightly different preparation?

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Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 24 pieces Fish, anchovies, fresh

• 1.2 dl Oil, olive

• 24 pieces Grapevine, leaves, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Lemon, fresh, without shell

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Steps

1. Rinse the fish under running water and dry them well. Place them in a bowl, season with salt, pour over 0.6 dl of olive oil, mix well, and refrigerate for 30 minutes.

Pleskavica – an indispensable dish at every social picnic. As a side, you can serve ajvar, kajmak, and chopped onions.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Meat, lamb, fillet

• 300 g Meat, pork, pork fish

• 5 pieces Onion, young

• 2 pod Garlic, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 5 drops Oil, olive

Pork is one of the most popular types of meat in Slovenia. Why not, as it is versatile and easy to prepare. You get an excellent flavor when you combine it with herbs and grill it.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Meat, pork, ribs

• 0.75 teaspoons Spices, coriander - seeds

• 2 pod Garlic, fresh

• 1 teaspoon Spices, thyme, dried

Halva is an Oriental or Asian dessert, known and popular all over the world. Recipes from different countries vary, but it is always very sweet and rich in fat and spices. To the basic ingredients (semolina or starch, butter, almonds or other nuts), we add raisins or dates, various fruits, and spices (cardamom, nutmeg, cinnamon, ginger, saffron, cloves, or rose water).

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Details

• Preparation Time: 0 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Nuts, almonds

A juicy sandwich made with homemade flatbread and fresh vegetables. Bring the kebab right into your home refrigerator!

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Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 400 g Bread, wheat

• 500 g Meat, lamb, fillet

• 0.5 heads Salad, ice

• 0.5 heads Cabbage, fresh

• 2 piece Tomato, red

• 1 piece Onion, raw

• 1 spoon Spices, paprika

• 500 ml Yogurt, plain, from whole milk

Homemade yogurt will stay good for a few days and is an excellent accompaniment to various dishes.

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Details

• Preparation Time: 420 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Milk, whole milk

• 500 ml Yogurt, plain, from whole milk

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Steps

1. Pour fresh milk into a pot and bring it to a boil. Remove the pot from the heat and let the milk cool to a temperature between 38 and 42 degrees Celsius (approximately one hour). Mix yogurt into the milk. Pour the well-mixed yogurt into jars, cover them, and let them sit in a warm place for 6 hours.

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Nutrition Information (Per 100g)

• Calories: 61 kcal
• Fat: 3 g
  • Saturated Fat: 1 g
• Carbohydrates: 4 g
  • Sugars: 5 g
• Protein: 3 g
• Fiber: 0 g

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Advice

The fat content of the milk must match the fat content of the yogurt.

A very sweet and filling dessert that pairs perfectly with a cup of strong Turkish coffee.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 4 pieces Egg, fresh

• 2 cups Sugar, white

• 1 cup Milk, whole milk

• 1 cup Oil, vegetable oil, canola

• 1 cup Wheat flour, white, multi-purpose

• 1 cup Semolina

• 2 cups Walnuts

Decoration

• 1 handful Walnuts

Syrup

• 600 ml Water

Traditional dishes carry memories of childhood and carefree times. One such dish is kljukuša, a traditional Balkan dish that is prepared slightly differently in almost every village. In this simple dish, we taste juicy chicken and crispy soft dough, with sour cream adding freshness. If we add a seasonal salad on the side, we get a tasty and inexpensive lunch.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Chicken thighs

• 6 pieces Meat, chicken, loaves

Kvrgusa is a popular Bosnian dish that will surely delight you. The preparation is very simple, and the dish has an excellent taste. Since you dont need any special ingredients, just chicken, flour, eggs, and cream, it is also a great idea for a cheap meal that will feed many hungry mouths. And even though the original recipe uses chicken pieces, you can also use diced chicken meat.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 spoon Oil, vegetable oil, canola

You will fall in love with Lahmacun, also known as Turkish pizza, as soon as you try it. Especially if you are a fan of thin-crust pizzas. The dough for Lahmacun is rolled out very thin and then topped with a spicy mixture made from ground lamb, tomatoes, parsley, chili, and spices.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

What is Balkan cuisine without lepinja? We offer you our recipe for lepinja, which can be a side dish for Balkan meals or daily bread.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 700 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 spoon Sugar, white

• 1 cube Yeast, dry

• 1 dl Yogurt, plain, from whole milk

• 4 spoon Oil, plant, sunflower

Nothing is easier than brodet. All you need to know is the order in which to add the ingredients to maximize the aroma and flavor.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 1 kg Fish, lobster

• 1 dl Alcohol, Wine, White

• 10 pieces Potatoes, white

• 0.5 dl Oil, olive

• 0.5 bouquet Parsley, fresh

• 5 pods Garlic, fresh

• 1 teaspoon Salt, table

Crispy baked phyllo dough with a meat filling will awaken memories of long hot afternoons and good rest.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Dough, wonton

• 500 g Meat, beef, ground

• 1 piece Onion, raw

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 40 g Butter, unsalted

• 1 dl Oil, plant, sunflower

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Steps

1. Peel, wash, and finely chop the onion. Melt 20 g of butter in a pan, add the onion, and sauté for five minutes until it slightly yellows and becomes fragrant. Add the ground meat to the onion, season with salt and pepper. Cook it together with the onion until the meat is evenly browned on all sides. Then remove the meat from the heat.

Potatoes and mussels, submerged in a tomato sauce. The right amount of garlic and spices, the right size of a casserole dish, and victory is yours.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Fish, cockle

• 10 pieces Potatoes, white

• 3 cans Tomato, pieces - can

• 0.5 dl Oil, olive

• 2 piece Onion, raw

• 8 pods Garlic, fresh

A Dalmatian recipe that brings an abundance of good aromas and flavors.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Octopus, fresh

• 1 kg Potatoes, white

• pieces Salt, table

• 1 handful Olives, black, in brine

• 1 piece Onion, raw

• 5 spoon Oil, olive

• 1 dl Alcohol, Wine, White

• pieces Parsley, fresh

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Steps

1. Preheat the oven to 200 degrees Celsius. Grease a deep baking dish with oil. Clean the octopus, wash it, and drain it well.

When you are in Dalmatia, you must try pašticada. It is one of the most traditional meat dishes, prepared for larger holidays or special occasions to honor someone. The preparation of the dish starts a day in advance, as the meat needs to marinate overnight. Traditionally, gnocchi are served with pašticada.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 kg Meat, beef, thigh

They are best served warm as a snack with a glass of wine or a mug of beer. Even though they are considered more of a winter dish, there’s nothing wrong with preparing and serving them at a summer party or picnic.

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Details

• Preparation Time: 160 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 30 g Yeast, dry

• pieces Milk, whole milk

• 1 teaspoon Sugar, white

Prebranac is a Serbian specialty made from pinto beans, which can be served as a standalone vegetarian dish or as a side to grilled meat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 1 kg Beans, grains

• 1.3 kg Onion, raw

• 40 ml Oil, plant, sunflower

• 0.25 teaspoons Baking powder

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 1.5 spoons Spices, turmeric, ground

Do you love cheese pie and are afraid it wont turn out well if you try to make it yourself? This recipe is perfect for all cooks who are not very skilled or confident, and its also great for those who often lack time. The recipe is quick, cheap, and simple, and the taste of the pie is excellent, so it will often be on your table.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dressing

• 1 piece Egg, fresh

A popular summer dish made from rice and a variety of vegetables. Juvetch can be served as a standalone meal with a bowl of salad, or it makes an excellent side dish for burgers, cevapi, skewers, and roasted chicken.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

Pilaf is one of those dishes found in various cultures and different geographical areas, always convincing us with its taste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

• 0.75 cups Rice, white, long grain

• 0.5 cups Barley

• 2 cups Soup base, chicken, cube

• 1 pinch Salt, table

• 0.25 cups Pine nuts

The salad made from roasted peppers can be served with various meat and vegetable dishes. It pairs wonderfully with roasted meats, grilled dishes, and cannelloni.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 6 pieces Bell pepper, red, fresh

• 2 pod Garlic, fresh

• 15 ml Honey

• 10 ml Vinegar, red wine

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

If you have tomatoes and peppers rolling around in your fridge and youre not sure how to use them, the best solution is to prepare sataraš. Its a simple yet very tasty dish made from stewed vegetables and scrambled eggs. Prepared in one pan, you can enjoy it with a piece of bread for a snack or lunch.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, vegetable oil, canola

One of the most famous and beloved winter dishes made from sauerkraut is stuffed cabbage rolls, filled with ground meat and rice. Like most one-pot dishes, this one tastes even better when reheated.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 40 g Oil, vegetable oil, canola

• 1 piece Onion, raw

• 120 g Rice, white, long grain

• 600 g Meat, pork, shoulder

A hot cake made from wheat semolina, butter, and yogurt is poured over with cooled sugar syrup. The final product is a very sweet yet juicy dessert that pairs excellently with a cup of coffee.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 spoon Butter, unsalted

• 1 cup Yogurt, plain, from whole milk

• 0.75 cups Sugar, white

• 2 cups Semolina

According to the original recipe, this stew is cooked in a pot over an open fire – just as shepherds used to prepare it while grazing on the Balkan mountains.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 80 g Butter, unsalted

• 250 g Meat, beef, side

• 250 g Meat, lamb, fillet

• 250 g Meat, pork, shoulder

• 3 pieces Onion, raw

A very good and characteristic Balkan salad, usually served with grilled dishes.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Tomato, red

• 2 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Sweet potato, unpeeled, fresh

• 20 dag Cheese, feta

• 2 spoons Oil, olive

• 1 spoon Vinegar, red wine

• 1 pinch Salt, table

Crispy baked phyllo dough with a cheese filling will awaken memories of long hot afternoons and good rest.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Dough, wonton

• 500 g Cheese, cottage cheese, from skimmed milk

• 125 ml Yogurt, plain, from skimmed milk

• 125 ml Sour cream

• 2 piece Egg, fresh

• 20 g Butter, unsalted

• 1 dl Oil, plant, sunflower

Imagine sitting on a pier, with the sound of waves in the background, the sun kissing your skin, and the pleasant scent of the sea all around. Let the aroma of seafood fill your kitchen too! Prepare spaghetti with salty anchovies and let yourself be enchanted!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 40 dag Pasta, spaghetti, whole grain

A crispy crust and a delicious filling of cheese and spinach pair perfectly with kaymak.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 43 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Spinach, raw

• 4 pieces Egg, fresh

• 2 dl Milk, whole milk

• 2 dl Sour cream

• 600 g Cheese, cottage cheese

• 200 g Butter, unsalted

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 10 spoon Butter, unsalted

The unusual color of the dish may catch your eye, but it wont leave you indifferent. If youre a fan of calamari, youll be pleasantly surprised by the squid.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Fish, cuttlefish, fresh

• 200 g Rice, white, long grain

• 1 bag Fish, cuttlefish, fresh

• 2 pod Garlic, fresh

• 1 piece Onion, raw

How to create a romantic atmosphere and prepare a suitable menu? Everyone has their own plan, but you certainly wont go wrong with oysters served as an appetizer. They are an exceptional aphrodisiac that will ensure exciting moments.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 24 pieces Shellfish, oysters

• 1 piece Lemon, fresh, without shell

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Steps

1. Cut the lemon lengthwise in half and slice into wedges. Rinse the oysters with a brush dipped in saltwater. Thoroughly wash them under running water and use a special knife to cut the muscle that closes the shell. Arrange the oyster halves on a plate and garnish with lemon wedges.

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Nutrition Information (Per 100g)

• Calories: 80.83 kcal
• Fat: 1.88 g
  • Saturated Fat: 0 g
• Carbohydrates: 3.96 g
  • Sugars: 0 g
• Protein: 8.96 g
• Fiber: 0 g

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Advice

Optionally, you can also serve freshly chopped parsley alongside. Serve with toasted bread rolls with butter. It also works well to serve them in a bowl filled with a large amount of ice.

Stuffed grape leaves can be a special idea and an ideal recipe for autumn days.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Onion, raw

• 100 g Rice, white, short grain

• 1 spoon Sugar, white

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 twig Dill, fresh

• 1 twig Parsley, fresh

• 1 twig Mint, dried

• 225 g Cabbage, fresh

This Mediterranean dish is very popular along the Mediterranean and also in Balkan cuisine. The Greeks serve grape leaf rolls with a yogurt dressing.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 225 g Cabbage, fresh

• 1 piece Onion, raw

• 3 pieces Onion, young

• 1 bouquet Parsley, fresh

• 10 twig Mint

• 1 spoon Lemon zest, fresh

• 0.5 teaspoons Chili peppers, red chili, dried

If you are a fan of creamy desserts with coconut and chocolate, this treat will be perfect for you. You will need familiar ingredients from your pantry, and the preparation is simple up to the rolling of the rolls, where you will need a bit more skill.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 120 g Coconut, flakes

• 1 l Milk, whole milk

Tavče Gravče means beans in a baking dish, and the dish must be made of clay. There are many variations; to the basic recipe, you can add various vegetables and meat. But lets not forget that this is a Macedonian, hence Balkan, recipe.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 500 g Beans, grains

• 1 piece Spices, bay (leaves)

Tulumba, fried fingers of choux pastry, drenched in a very sweet syrup, are characteristic of Bosnian cuisine. The dessert is very similar to Spanish churros, the only difference being that tulumba is soaked in syrup, while churros are rolled in a mixture of sugar and cinnamon. Which is better is simply a matter of taste.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Dough

• 500 ml Water

This dessert, known in Turkey as ayva tatlısı, is a great example of how important the method of preparation is in order to make the most out of the ingredients we have available.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Quince

• 150 g Sugar, brown

• 8 pieces Spices, cloves, ground

• 1 teaspoon Spices, cinnamon, ground

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Steps

1. Clean, wash, and peel the quinces, then cut them in half. The cut should be as even as possible. Scoop out the core and enough flesh so that 2 to 3 tablespoons of liquid can fit in the hollow. Place two cloves in each hollow, then mix cinnamon and sugar and fill the hollows with the mixture.

This is not the pizza we are used to, as it not only has a special shape but also more dough and a bit more meat.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

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Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 2 dl Water

• 2 spoons Oil, olive