This delightful drink is a cross between Italian hot chocolate and the regular cocoa we know - thick, velvety, and very creamy, with the finishing touch provided by sugar sprinkles and whipped cream with a dash of popular cream liqueur. Pure indulgence!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 250 ml Milk, whole milk

• 50 g chocolate, dark

• 1 spoon Cocoa, powdered, unsweetened

A very simple recipe for making a delicious homemade elderflower syrup that will enchant you with its color, aroma, and excellent taste. Diluted with cold plain or mineral water, it is the perfect refreshment during the intense summer heat. If you plan to use the syrup as an addition to ice cream, desserts, or pastries, we recommend omitting the citric acid.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 1 l Water

Homemade yogurt will stay good for a few days and is an excellent accompaniment to various dishes.

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Details

• Preparation Time: 420 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Milk, whole milk

• 500 ml Yogurt, plain, from whole milk

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Steps

1. Pour fresh milk into a pot and bring it to a boil. Remove the pot from the heat and let the milk cool to a temperature between 38 and 42 degrees Celsius (approximately one hour). Mix yogurt into the milk. Pour the well-mixed yogurt into jars, cover them, and let them sit in a warm place for 6 hours.

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Nutrition Information (Per 100g)

• Calories: 61 kcal
• Fat: 3 g
  • Saturated Fat: 1 g
• Carbohydrates: 4 g
  • Sugars: 5 g
• Protein: 3 g
• Fiber: 0 g

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Advice

The fat content of the milk must match the fat content of the yogurt.

An original gift and an excellent homemade drink. Very little work for something that has a shelf life of up to a year.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 50

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Ingredients

• 3 l Water

• 2 kg Sugar, white

• 60 g Juice, lemon

• 2 piece Lemon, fresh, without shell

• 1 bouquet Mint

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Steps

1. Pour water into a tall pot and add sugar. Cook over moderate heat until it boils. Once it boils, add citric acid and continue cooking for 15 minutes, stirring occasionally.

When winter creeps into the land, its time for mulled wine.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Alcohol, Wine, Red

• 2 dl Water

• 1 piece Orange, fresh

• 8 pieces Spices, cloves, ground

• 2 piece Spices, cinnamon, ground

• 2 piece Spices, caraway, seeds

• pieces Sugar, white

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Steps

1. Wash the orange with hot water and slice it into pieces.

A delicious syrup that can be enjoyed diluted with water or used to enhance summer cocktails, such as gin and tonic, and iced tea.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 30

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Ingredients

• 200 g Mint

• 150 g Elderberry, flower, fresh

• 2 piece Lemon, fresh, without shell

• 3 l Water

• 3 kg Sugar, white

• 2 bags Sugar, white

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Steps

1. Clean the lemon balm leaves and rinse them quickly.