Blueberry pancakes are delicious with their golden brown crust, light batter, and rich, juicy flavor from the blueberries. Serve them with maple syrup. This recipe makes 8 pancakes with a diameter of 10 cm.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 130 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 spoons Sugar, white

When the kitchen fills with the irresistible aroma of delicious banana pancakes, even the sleepiest will crawl out of bed…

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Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 225 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 1 spoon Sugar, white

• 1 piece Egg, fresh

• 300 ml Milk, whole milk

• 1 piece Banana, fresh

• pieces Oil, vegetable oil, canola

Enjoy the moment when you take a bite, as it will surely be one of the more delightful culinary experiences!

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Details

• Preparation Time: 11 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 150 g Koruzna moka, whole grain, white

• 100 g Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1.5 teaspoons Spices, cinnamon, ground

• 80 g Sugar, brown

• 4 pieces Apples, rose

A great idea for a tasty, healthy, and light breakfast that will bring a smile to your face.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Apple, fresh

• 1 spoon Honey

• 1 teaspoon Oil, plant, coconut

• 400 g Yogurt, plain, from whole milk

• 4 spoon Oat bran, raw

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Steps

1. First, prepare the apple compote. Wash the apples, peel them, and cut them into quarters. Remove the cores, then cut the quarters into smaller pieces and place them in a pot. Add a little cold water to the apple pieces and place the pot on the stove.

A light, soft, and delicious asparagus omelette is an ideal meal, as it is light, filling, and very nutritious. It is prepared quickly and can also be served as an appetizer.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, young

• 400 g Asparagus, fresh

• 50 g Arugula

• 6 pieces Egg, fresh

• 1 teaspoon Salt, table

Autumn-colored oatmeal porridge with turmeric, cinnamon, and carrot. Turmeric is a powerful antioxidant, has anti-inflammatory properties, and strengthens the immune system. The carrot sweetens the porridge and ensures better vision, healthier skin, and sufficient intake of beta-carotene or vitamin A.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 300 ml Soy milk

• 45 g Oat bran, raw

• 1 spoon Flaxseed

Preparing baked oatmeal is very quick and simple. We recommend mixing all the necessary ingredients the night before baking and placing them in a baking dish, then simply baking the oatmeal in the oven in the morning. This way, your kitchen will be filled with an intoxicating aroma early in the morning, and you can indulge in a very tasty yet healthy breakfast. You can also prepare baked oatmeal for dinner or enjoy it as a dessert - in this case, add a scoop of vanilla ice cream or a dollop of whipped cream.

If you want to start your day right, baked avocado with egg is an excellent choice for breakfast. Youll consume plenty of healthy fats, proteins, and fibers, ensuring that you wont feel hungry for a long time after breakfast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 4 pieces Egg, fresh

• 3 spoons Cheese, edamame

• pieces Salt, table

A juicy and filling dish, suitable for lunch, dinner, or a hearty breakfast. Baked bell pepper with egg is served with bread, and during lunch or dinner, a bowl of salad is an excellent accompaniment.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, red, fresh

• 4 spoon Cheese, edamame

• pieces Meat, pork, smoked bacon

• 4 pieces Egg, fresh

Crispy baked bread rolls with tuna spread and plenty of melted cheese can be enjoyed for breakfast, lunch, or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 160 g Fish, tuna, in oil

• 4 pieces Cucumbers, sour

• 2 spoons Mayonnaise

• 2 spoons Corn, yellow, in brine

• 1 piece Shallot

• pieces Spices, pepper, black

• 50 g Cheese, mozzarella

• 4 slice Bread, wheat

Preparing breakfast this time wont be tiring at all, as the oven will do the work for you.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Butter, unsalted

• 4 slice Bread, whole grain

• 4 pieces Egg, fresh

• pieces Salt, table

• pieces Cheese, edamame

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Steps

1. Spread butter on both sides of the toast slices and place them on a greased baking dish. Use a round cutter (or a glass with a diameter of about 6 cm) to cut out a circle from the center of each slice. Place the cut-out circles on the baking dish next to the slices. Put the baking dish in the preheated oven for 6 minutes.

Do you enjoy having eggs with bacon for breakfast but are a bit tired of preparing them the same way every time? If your answer is yes, you can try making them in a bread bowl and baking them in the oven for a change. We assure you that the final result will not disappoint.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Bread, wheat

Florentine-style eggs are so good and quick to prepare that they will surely appear on your menu more than once. You can enjoy them for breakfast, brunch, lunch, or dinner, and dont forget to serve them with a slice or two of bread, as youll want to savor every last bit of the dish.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 50 g Butter, unsalted

Bacon and eggs are recommended for the morning as the meal is very high in calories. This way, we have time throughout the day to burn off the so-called calorie sins.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 spoon Oil, plant, sunflower

• 50 g Meat, pork, smoked bacon

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Whether you choose to enjoy baked eggs with cheese and mushrooms for breakfast, lunch, dinner, or a snack is entirely up to you. Our advice is simply that this dish is an excellent choice for days when youre in a hurry and dont feel like cooking.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 60 g Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

A quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. For lunch or dinner, serve it with a bowl of seasonal salad and slices of bread to mop up every last bit. You can enrich the dish with feta cheese, cut into cubes and sprinkled over the vegetables before adding the eggs.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

If you enjoy heartier breakfasts and a spicy flavor, this Balkan-inspired dish is the perfect way to start your day.

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Details

• Preparation Time: 4 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

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Ingredients

• 4 pieces Egg, fresh

• 1 piece Sausage, chorizo

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, paprika

• 1 teaspoon Thyme, raw

• 3 spoons Oil, plant, sunflower

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Steps

1. Slice the sausage into rings, then place a pan on the stove. Add a tablespoon of oil to the pan and fry the sausage rings well on both sides until they turn dark brown and become crispy. Transfer them to a bowl.

A delicious breakfast made from millet porridge, eggs, apples, and cottage cheese will fill your kitchen with an intoxicating aroma. Since the porridge does not contain gluten and no flour is used in the recipe, this dessert is also suitable for people with gluten sensitivity. The dish is best when still slightly warm, served with a cup of your favorite hot beverage.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 cups Millet, raw

Homemade baked muesli (also known as granola) is truly something exceptional. Combined with yogurt (or milk) and fruit, you can enjoy it for breakfast or a snack, and it’s also great on its own as a healthy treat.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 50 g Margarine

• 10 g Sugar, brown

• 30 g Syrup, corn

• 150 g Oat bran, raw

Start your day with a fragrant baked oatmeal for the whole family. You can prepare it in advance, and for a delicious breakfast, you only need common ingredients.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 180 g Oat bran, raw

• 100 g Raisins

• 60 g Sugar, brown

• 1 teaspoon Baking powder

• 2 teaspoons Spices, cinnamon, ground

• 0.25 teaspoons Salt, table

Baked oatmeal can be enjoyed for breakfast or dinner. The recipe below includes bananas, strawberries, and chopped nuts, while the addition of chocolate caters to those with a sweet tooth, though it can be omitted if desired.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 175 g Oat bran, raw

• 70 g Sugar, brown

• pieces Orange, shell

• 2 pinch Salt, table

A delicious breakfast that requires minimal effort, as you simply need to pour the egg mixture into a baking dish and let the oven do the work. You can also prepare this omelette for lunch or dinner, and dont forget to serve it with a bowl of salad.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

If you have some bananas rolling around in your fridge and youre not sure what to do with them, the best idea is to use them to make a delicious banana bread that you can enjoy for breakfast, a snack, or dinner.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 125 g Butter, unsalted

• 100 g Sugar, brown

• 115 g Syrup, sweet

A delicious baked good made from fruit, eggs, and whole wheat flour. The ripe bananas make it sweet enough, so theres no need to add sugar.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Banana, fresh

• 3 pieces Egg, fresh

• 1 piece Apple, fresh

• 300 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 0.25 teaspoons Spices, cinnamon, ground

A very easy-to-make cake that fits all parts of the day. It is best when still warm, with a bit of butter or lemon cream. Mmmmm…

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Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 2 teaspoons Baking powder

• 200 g Banana, fresh

• 125 ml Milk, skimmed

• 2 piece Egg, fresh

For a sweet start or end to the day…

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Details

• Preparation Time: 20 minutes
• Cooking Time: 72 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Honey

• 2 piece Egg, fresh

• 3 spoons Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

• 4 pieces Banana, fresh

• 1 spoon Juice, lemon

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 100 g Nuts, hazelnuts

• 1 spoon Butter, unsalted

Prepare it for breakfast and it will be gone by dinner!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 4 pieces Banana, fresh

• 80 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 0.5 teaspoons Vanilla, extract, natural

• 1 pinch Salt, table

• 1 teaspoon Baking powder

• 150 g Wheat flour, white, multi-purpose

• 100 g Walnuts

• pieces Butter, unsalted

The best banana bread you will ever try. The preparation is quick and simple, and the result will amaze you. If you dont have yeast on hand, just double the amount of milk.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 3 pieces Banana, fresh

• 200 g Sugar, brown

• 2 teaspoons Vanilla, extract, imitation

• 2 piece Egg, fresh

• 100 g Yeast, dry

Banana cake or bread is excellent warm or cold. Slice it and serve with various spreads, jams, or butter. It also makes a great snack to enjoy with a cup of hot drink.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 63 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Butter, unsalted

• 3 pieces Banana, fresh

• 120 g Butter, unsalted

• 170 g Sugar, white

• 2 piece Egg, fresh

A healthy and quickly prepared dessert that you can enjoy even for breakfast!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bananas, plantain

• 1 piece Orange, fresh

• 1 spoon Honey

• 0.25 teaspoons Spices, cinnamon, ground

• 500 g Yogurt, plain, from whole milk

• 70 g Breadcrumbs, dried

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Steps

1. Cut the orange in half and squeeze the juice from both halves. Peel two bananas and slice them into rounds. Place the slices in a bowl and mash them well with a fork. Add the orange juice, cinnamon, and honey. Peel the remaining bananas and slice them into rounds, then add them to the bowl with the other ingredients. Mix everything well.

Fluffy pancakes that are gluten-free, free of white sugar, and dairy-free, making them an excellent choice for a healthy breakfast. They are also suitable for those watching their weight.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 2 piece Banana, fresh

• 2 piece Egg, fresh

• 120 ml Coconut milk

• 1 teaspoon Baking powder

• 0.5 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

Since the preparation is extremely quick and simple, healthy banana pancakes with blueberries are an excellent choice for a great start to the day. They can brighten up your mornings during the week or on weekends, and they are also perfect for those days when you crave something sweet for dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Pearl barley

To prepare these pancakes, you essentially need only three ingredients. You can even use just two if you decide to skip the baking powder. Since the pancakes contain no milk or flour, they are an excellent choice for those allergic to gluten and dairy products.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Banana, fresh

• 3 pieces Egg, fresh

Small crispy barley pancakes are garnished with a spoonful of sour cream and halves of hard-boiled eggs - and there you have a delicious, quickly prepared, and very healthy breakfast or snack.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, fresh

• 4 spoon Sour cream

• 4 spoon Oil, vegetable oil, canola

dough

• 85 g Barley, husked

• 0.5 teaspoons Baking powder

Waffles are an excellent choice for those days when we want to indulge ourselves in the morning. In terms of taste and ingredients, they are similar to thicker pancakes, but their characteristic feature is the textured surface, which is made using a special waffle iron. For their preparation, we can use a slightly thicker pancake batter, and in some places, they are also made from a better leavened dough. However, we will get especially good waffles, light and fluffy, if we beat egg whites into stiff peaks, dissolve butter in warm milk, and add baking powder to the flour. Serve the baked waffles with various jams or fruit sauces, or they are also excellent when served with Greek yogurt and fresh fruit.

A bowl of oatmeal is still considered one of the healthiest and most popular breakfasts. According to the recommendations of nutrition experts, it is even better to soak them for a while, as this ensures that the nutrients in the oatmeal are even more accessible to the body. If we add some dried (fresh) fruit, nuts, seeds, and yogurt, we create a top-notch breakfast that will keep us full for a long time.

Argentinians call this cake "torta negra". The preparation of the cake came to South America with immigrants who brought nothing but dried fruits, nuts, honey, and alcohol. Women created a cake that could last for several months.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 1 cup Nuts, Brazilian, dried

• 0.5 cups Raisins

• 0.5 cups Raisins, golden

• 0.5 cups Cranberries, dried

The Black Russian is one of the classic sandwiches. There are quite a few variations, but none of them lack rye bread, smoked turkey, ham, cheese, lettuce, tomato, and a mayonnaise-based sauce, whether its Russian dressing or Thousand Island dressing.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 slice Bread, whole grain

• 4 pieces Salad, ice

• 160 g Meat, turkey, smoked, breasts

Preparing blueberry bread pudding will completely delight you. In the evening, mix all the ingredients in a baking dish and store it in the refrigerator overnight. The next morning, place the dish in the oven, and in 30 to 40 minutes, youll be enjoying one of the best breakfasts.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 12 slice Bread, wheat

When it comes to muffins, we have a wide variety to choose from. This time, we offer you a recipe for blueberry muffins that will delight everyone with their taste.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 100 g Butter, unsalted

• 250 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 2 piece Egg, fresh

• 200 ml Milk, whole milk

A delicious and quickly prepared treat for both small and big sweet tooths.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 60 g Oat bran, raw

• 250 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 120 g Sugar, brown

• 200 g Yogurt, plain, from skimmed milk

• 150 ml Oil, vegetable oil, canola

If youre used to enjoying bread pudding as a sweet dish, we highly recommend trying the savory version, where bread is mixed with ham and cheese, then poured over with eggs and baked in the oven. In the end, you get a very tasty and filling pudding that is suitable for breakfast, lunch, or dinner. Its also a great way to use up stale bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Bread, wheat

Roll up your sleeves, its time for bread pudding! Its your choice whether youll serve it for breakfast, lunch, or dinner.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Bread, wheat

• 4 pieces Egg, fresh

• 250 ml Milk, partially skimmed

• 60 ml Sweet cream

• 60 g Sugar, white

• 1 pod Vanilla, extract, natural

sprinkle

• 55 g Wheat flour, white, multi-purpose

A healthy snack for your childs or your own lunch. 6 pieces of this treat are enough for a lunch for three people.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 300 g Bread, wheat

• 300 g Cheese, mozzarella

• 0.5 bouquet Cherry, fresh

• 1 handful Arugula

• 6 pieces Tomato, red

• 6 spoon Oil, olive

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Steps

1. Pour olive oil into a larger pan and heat it. Cut the French loaf into three parts and then horizontally slice each part into two halves. Arrange the bread pieces in the pan (with the cut side down) and quickly toast them. Be careful not to burn the bread! Place two toasted bread pieces on a plate.

Preparation will take you no more than 30 minutes, and the dish is so delicious that you will definitely make it more than once.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 275 g Dough, puff

• 3 spoons Sour cream

• 5 spoon Cheese, edamame

• pieces Salt, table

• 4 slice Meat, pork, smoked bacon

• 6 pieces Egg, fresh

• 1 piece Egg, fresh

The light and airy structure of rounded brioches pairs best with a warm beverage and a sweet spread. The word brioche comes from the Old French verb broyer, which means to knead.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

coating

• 1 piece Egg, fresh

dough

• 40 g Yeast, dry

• 500 g Flour, Wheat, bread flour

• 100 ml Oil, plant, sunflower

For this sin, a long confession awaits you. Serve this divine dessert to friends and family so you dont empty the baking dish yourself.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 250 g chocolate, dark

• 220 g Sugar, brown

• 200 g Butter, unsalted

• 4 pieces Egg, fresh

• 180 g Wheat flour, white, multi-purpose

• 50 g Cocoa, powdered, sweetened

The best thing about homemade granola is that we can make it in advance. Buckwheat granola is gluten-free and contains no white sugar, making it an excellent alternative to store-bought granola. Enjoy it for breakfast or dinner, paired with (hot) milk or yogurt, or as a crunchy topping for healthy desserts served in a glass.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 cups Buckwheat flakes

The addition of baking soda and buttermilk ensures that the pancakes are light and fluffy.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Flour, buckwheat

• 3 spoons Sugar, white

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

• 30 g Butter, unsalted

• 475 ml Whey, sour, liquid

• pieces Oil, vegetable oil, canola

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Steps

1. In a small cup, slowly melt the butter over low heat. In a larger bowl, mix buckwheat flour, sugar, baking soda, and salt. Pour the melted butter into the bowl with the dry ingredients and start mixing all the ingredients with a hand whisk. While continuously mixing, slowly pour in the buttermilk. Add only enough buttermilk to achieve the desired consistency. Once all the ingredients are combined into a thick, pourable batter, stop mixing.

Buckwheat pancakes are already something special on their own, but when we add maple syrup and fresh fruits, we get an excellent and especially healthier dessert.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 50 g Flour, Whole wheat

• 50 g Flour, buckwheat

• 1 piece Egg, fresh

• 300 ml Milk, skimmed

• 8 teaspoon Oil, olive

• 100 g Candied fruit

• 1 dl Syrup, maple

Oatmeal has become a popular breakfast in recent years, also favored by those who follow a healthy diet. However, cooked porridge can also be made from other grains, not just oats. If you use buckwheat porridge, you can create a delicious gluten-free breakfast, and instead of milk, you can also use any plant-based drink. Add dried or fresh fruit, nuts, and seeds to the cooked porridge as desired, or enjoy it plain without any additions.

Buckwheat is an excellent source of dietary fiber and flavonoids (antioxidants), which positively influence the immune system and protect against cardiovascular diseases. Preparing the porridge is very simple, and the meal provides a long-lasting feeling of fullness, making it an excellent choice for a healthy start to the day.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 1 cup Buckwheat flakes

Start your day with a healthy breakfast and prepare buckwheat porridge, which is rich in minerals, antioxidants, and fiber, providing a long-lasting feeling of fullness. Since it is gluten-free, it is also suitable for people with gluten sensitivity and celiac disease. Combine it with nuts and fruit, and enjoy a great breakfast.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 200 ml Coconut milk

A warm and aromatic porridge with stewed apples can be prepared for breakfast or dinner.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 cup Buckwheat flakes

• 2 cups Coconut milk

• 1 teaspoon Spices, cinnamon, ground

• 1 pinch Salt, table

• pieces Apple, fresh

• pieces Unsalted almond butter

• pieces Honey

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Steps

1. Place the buckwheat groats in a sieve and rinse them under running water until the water runs clear. Drain the rinsed groats well, then transfer them to a suitable pot. Pour in the milk and season with cinnamon and salt. Place on the stove and bring to a gentle boil over moderate heat, then reduce the temperature so the liquid is just simmering. Cook the buckwheat porridge for 10 to 20 minutes, or until the grains soften and absorb almost all the liquid. Stir frequently during cooking to prevent it from sticking to the bottom. Add more water or plant-based milk as needed.

A slightly different recipe for Japanese butter croissants, which are quite fun to make. They dont require much work, but they do need time to rise.

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Details

• Preparation Time: 125 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 ml Water

• 10 g Sugar, white

• 10 g Yeast, dry

• 250 g Flour, Wheat, bread flour

• 5 g Salt, table

• 80 g Butter, unsalted

---

Steps

1. In a small bowl, mix water and sugar. In a larger bowl, sift the flour, make a well in the center, and pour the sugar water into it. Crumble the yeast into the water, mix the ingredients in the well slightly, and let it sit for 10 minutes. Meanwhile, sprinkle salt around the well on the flour.

The delicate and buttery taste of homemade croissants is a perfect way to start a new morning.

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Details

• Preparation Time: 115 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 45 g Sugar, white

• 25 g Yeast, dry

• 175 ml Water

• 125 ml Milk, partially skimmed

• 250 g Butter, unsalted

• pieces Flour, Wheat, bread flour

Calf liver pâté is prepared for special occasions when expecting many guests. Everyone will surely want the recipe…

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Meat, veal, liver

• 1 piece Shallot

• 40 g Butter, unsalted

• 30 ml Alcohol, Whisky

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

---

Steps

1. Peel and finely chop the shallot. Cut the calf liver into smaller pieces.

If youre short on time in the morning to prepare a healthy breakfast, carrot muffins are an excellent solution for you. You can prepare them in advance and take them to work, as they are full of fiber and will ensure that you dont feel hungry right after breakfast.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 90 g Wheat flour, white, multi-purpose

Carrots hidden in pancakes are full of vitamin A. Children will love these pancakes, but you might want to keep it a secret that they are made with carrots until they finish eating them.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.25 cups Flour, Wheat, bread flour

• 0.25 cups Walnuts

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

These scones can be used to make excellent sandwiches and canapés. You can cut them in half and spread them with any desired spread… or enjoy them plain without any additions.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 510 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2.25 teaspoons Baking powder

• 65 g Butter, unsalted

• 360 g Cheese, edamame

Cheese tartlets are characteristic of French cuisine and can be combined with almost anything. You can use not only mushrooms but also cherry tomatoes, various types of cheese… Serve them for breakfast, dinner, at parties, or picnics.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Flour, Wheat, bread flour

• 140 g Butter, unsalted

• 1 teaspoon Salt, table

• 100 g Cheese, edamame

A snack for guests, a morning treat, or a chefs snack to recharge during intense cooking…

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Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 pieces Salad, ice

• 20 dag Ham, pressed

• 20 dag Meat, pork, smoked ham

• 20 dag Cheese, edamame

• 20 dag Cheese, Cheddar

• 1 piece Sweet potato, peeled, fresh

• 2 piece Tomato, red

• 2 piece Egg, fresh

The original name of this French dessert is clafoutis, and the cherries should not be pitted, as their pits are said to add a special, nutty flavor to the dish. Of course, cherry clafoutis is much easier to eat if it doesnt contain pits.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 400 g cherries, fresh

• 65 g Flour, Wheat, bread flour

A delicious and healthy breakfast or dessert without any guilt.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Caramelized apples

• 30 g Butter, unsalted

• 2 piece Apple, fresh

• 2 spoons Juice, lemon

• 50 g Sugar, brown

• 1 handful Walnuts

chia pudding

• 360 ml Coconut milk

• 370 g Juice, apple

• 1.5 teaspoons Spices, cinnamon, ground

• pieces Vanilla, extract, natural

• 2 spoons Syrup, maple

Chia pudding is a healthy, tasty, and nutritious breakfast that you can also take on the go. The preparation is childs play, and the pudding can be made in advance.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 spoon Flaxseed

• 250 ml Coconut milk

• 1 teaspoon Spices, cinnamon, ground

• 0.5 teaspoons Vanilla, extract, natural

• 1 spoon Syrup, maple

• 1 cup cherries, fresh

If you dont like to spend more than 5 minutes preparing breakfast, youll definitely love this recipe. If youre also a fan of healthy breakfasts and care about the final presentation of the dish, then youve hit the nail on the head with this recipe. Chia pudding with granola is not only a wonderful breakfast but also a very healthy meal, full of antioxidants, fiber, omega-3 fatty acids, and protein.

A delicious and healthy breakfast, prepared without cooking or baking, that you can also take to work.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 ml Yogurt, plain, from skimmed milk

• 400 ml Coconut milk

• pieces Honey

• 100 g Flaxseed

• 250 g Raspberries

---

Steps

1. In a bowl, mix together almond milk, yogurt, and honey. Stir in chia seeds and refrigerate the bowl for 30 minutes to allow the mixture to start thickening.

A healthy and delicious sandwich for vegetarians, vegans, and anyone who likes to try something new. Preparation is quick and easy, and the sandwich is so tasty that youll enjoy every bite. You can have it for breakfast, lunch, or dinner.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 can Chickpea, cooked

• 1 piece Onion, raw

• 1 piece Avocado, fresh

If youve ever had American pancakes, you know they are smaller, thicker, and fluffier compared to our traditional pancakes. These pancakes are also brown, as they are prepared with the addition of unsweetened cocoa powder. They are the perfect solution for anyone who craves something chocolatey in the morning.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

Making homemade chocolate granola or crispy muesli is very simple. Mix the dry ingredients in a bowl, pour over the hot mixture of fat, honey (maple syrup), and spices, mix well again, spread on a baking sheet, and bake. Enjoy the prepared granola with milk (a great choice is homemade almond milk) or yogurt and fresh fruit.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Oat bran, raw

Light and juicy chocolate pancakes, topped with a delicious chocolate sauce, will delight both young and old. Prepare them for a late Sunday breakfast and enjoy the extra chocolate flavor.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

Dressing

• 90 g chocolate, dark

• 120 ml Sweet cream

• pieces Butter, unsalted

Pancake batter

• 160 g Flour, Wheat, bread flour

• 40 g Cocoa, powdered, unsweetened

If someone served you this smoothie, you would most likely think you were given a dessert in a glass. You might even think it’s a version of the popular Black Forest cake. But appearances can be deceiving. This is an incredibly good smoothie made from all healthy ingredients: cherries, almond milk, cocoa powder, oats, chia seeds, and dates. Perfect for a healthy start to the day.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 1 cup cherries, fresh

A smoothie bowl is an excellent choice for those who enjoy starting their day with a bowl of healthy foods and nutrients. The base is a thick smoothie, which is then topped with various additions: fresh or dried fruit, nuts, and seeds. Such a breakfast contains all the necessary components of a balanced meal, wakes up our body, and fills it with energy.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 0.5 piece Banana, fresh

When we bake cinnamon toast, the festive and luxurious aroma of cinnamon spreads throughout the kitchen. Warm toast, covered with a crispy crust of melted sugar, is the perfect start to the day.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 6 slice Bread, wheat

• 50 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 50 g Butter, unsalted

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Steps

1. Turn on the broiler and line a baking sheet with parchment paper. In a small bowl, mix sugar with cinnamon. Toast the bread until golden brown under the broiler in the oven. Spread butter on the toasted bread, sprinkle with the cinnamon sugar mixture, and place it back on the baking sheet. Put it in the oven under the preheated broiler for 5 minutes to melt the sugar and create bubbles.

A healthy and delicious meal that you can enjoy for breakfast or dinner. Since millet porridge is gluten-free, this meal is also suitable for a gluten-free diet.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 0.5 cups Millet, raw

• 1.5 cups Water

• 2 pinch Salt, table

• 0.5 cups Coconut milk

• 1 spoon Syrup, maple

• pieces Apple, fresh

• pieces Sesame seeds, dried

Having trouble getting up in the morning? We assure you that once you try these excellent pancakes, morning wake-ups will no longer be a problem…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Coconut, meat

• 2 spoons Oil, plant, coconut

• 2 piece Egg, fresh

• 1 teaspoon Honey

• 0.5 teaspoons Salt, table

• 1 bag Sugar, white

• 2 spoons Coconut, flakes

The white meat of cod is delicate in flavor and low in calories. Rich in protein, it can be a substitute for red meat and is an excellent way to start the day.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, pollen, fresh

• 4 dl Oil, olive

• 2 pod Garlic, fresh

• 1 spoon Parsley, fresh

• 1 pinch Salt, table

This recipe makes 12 corn muffins. The muffins made with this recipe contain less fat than regular muffins and are therefore considered a healthy dessert. Preparation is quick and easy - they will be ready in half an hour.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 cup Koruzna moka, whole grain, yellow

• 1.5 cups Flour, Wheat, bread flour

Diced and roasted ingredients will already smell delicious during preparation. Topped with a tasty egg, this dish makes for a hearty and complete meal.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 340 g Meat, beef, dried beef

• 675 g Potatoes, white

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 2 piece Egg, fresh

Make your childs breakfast healthy and fun.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 slice Bread, whole grain

• 150 g Cheese, cottage cheese

• 2 spoons Sour cream

• 1 piece Radish

• 1 piece Cucumbers, sour

• 10 twig Thyme, raw

• 0.5 piece Bell pepper, red, fresh

• 1 pinch Salt, table

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Steps

1. Combine cottage cheese and sour cream in a bowl. Add a pinch of salt. Mix everything well until you get a smooth cottage cheese spread. Wash and clean the radish. Slice it into thin rounds. Wash and slice the cucumber into rounds. Wash the chives, shake them dry, and cut them into shorter sticks. Wash the bell pepper, remove the seeds, and cut it into small triangles. Cut two rolls in half.

What could be better for breakfast than pancakes? This time, I offer you a recipe for fluffy egg white pancakes with sweet cottage cheese from Čadrg, which has inspired me to bake various pastries and also as an addition to desserts. The sweet cottage cheese is very tasty, even if we just lightly fry it in olive oil, drizzle it with honey, and add nuts and fruit.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

Oatmeal is a very healthy food that aids digestion and also contributes to beautiful skin, nails, and hair. When cooked in water, milk, or any plant-based drink, it becomes a delicious porridge that can be enjoyed for breakfast or dinner. For a divine breakfast that will energize you, combine it with dark chocolate and nuts, and for an extra touch, you can add some fresh seasonal fruit.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Milk, whole milk

Flaky pastry and creamy filling are a perfect match. This delicate sweet treat can even be served for breakfast.

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Details

• Preparation Time: 240 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dulce de leche

• 1.25 cups Sugar, white

• 4 cup Milk, whole milk

• 1 spoon Vanilla, extract, imitation

• 250 g Wheat flour, white, multi-purpose

• 250 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Preparing homemade crunchy granola is quick and very simple. Add any desired extras (nuts, seeds, dried fruit) and store them in tightly sealed containers or jars. Enjoy them for breakfast, lunch, or dinner, and they are also suitable for making energy bars and cookies.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 44 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 350 g Oat bran, raw

• 70 g Seeds, pumpkin

Granola is a popular North American breakfast made from cereal and optional additions (honey, nuts, dried fruit), which is baked in the oven until it becomes crispy. We offer you an excellent recipe for homemade granola made from cereal, peanut butter, honey, and brown sugar, and you can decide which additions to include.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 160 g Oat bran, raw

A recipe for baking a whole tray of fruit muffins, perfect for a Sunday afternoon bake, and then enjoyed for breakfast on Monday, Tuesday…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 150 g Flour, Whole wheat

• 150 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

• 2 spoons Margarine

• 75 g Sugar, turbinado

• 1 piece Apple, fresh

For moments when you crave a slice of sweet and juicy fruit bread…

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Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 ml Milk, whole milk

• 100 g Sugar, brown

• 60 g Butter, unsalted

• 150 g Date, fresh or dried

• 125 g Flour, Whole wheat

• 125 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

Easter Sunday is a special day when all family members gather around food and drink. The tables are laden with numerous delicacies full of symbolism. The Easter lamb symbolizes man, and Jesus takes on the role of the spiritual shepherd. Prepare a charming and healthy breakfast for your loved ones and teach them about Easter symbols and their meanings.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 bouquet Thyme, raw

For those mornings when were in a hurry but still want to enjoy something warm and tasty.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 130 g Bread, wheat

• 1 slice Cheese, Cheddar

• 1 slice Meat, pork, smoked ham

• 1 piece Egg, fresh

• 1 pinch Salt, table

• 0.5 teaspoons Oil, olive

• 1 teaspoon Butter, unsalted

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Steps

1. Cut the bread roll in half. Spread butter on one half. Crack an egg into a bowl and whisk it well. Place a small pan on the stove, add a drop or two of oil, and heat it up. Pour the egg mixture into the heated pan, season with salt, and cook over moderate heat.

Treat yourself to a little indulgence for breakfast. Prepare a delicious egg bake with frankfurters, cheese, and cherry tomatoes, and enjoy the exceptional taste of this simple dish that you can also enjoy for lunch or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 8 pieces Egg, fresh

• 180 ml Milk, whole milk

The base is made of whipped egg whites, on which the yolks rest, gently spilling over the fluffy base upon contact.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 3 spoons Cheese, Parmesan, grated

• pieces Salt, table

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Steps

1. Preheat the oven to 190 degrees Celsius. Line a low baking dish with parchment paper.

2. Crack the eggs and carefully separate the yolks and whites into two bowls. Be careful not to break the yolks. Using an electric mixer, beat the egg whites until stiff peaks form. Gently and slowly fold the grated Parmesan and salt into the whipped egg whites with a spatula (you can also add a little ground pepper if desired).

Eggs with bacon are a classic that everyone loves to enjoy for breakfast. A slice of toast is a perfect accompaniment, and a slice of cheese adds a pleasant twist. All these ingredients come together in delicious egg muffins, which are a great idea for a slightly different Sunday breakfast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Butter, unsalted

Fresh and creamy egg salad with cottage cheese - without the addition of heavy mayonnaise or yogurt. Great for sandwiches, wraps, or simply as a protein-rich side dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 6 pieces Egg, fresh

• 4 pieces Cucumbers, sour

• pieces Thyme, raw

• 200 g Cheese, cottage cheese

• 1.5 teaspoons Mustard

• 1 spoon Vinegar, apple

• pieces Salt, table

The basic ingredients of this delicious and quickly prepared sandwich are slices of toast and eggs. To make it even tastier and richer, we added a bit of grated cheese and smoked salmon to the sandwich, but you can also substitute it with salami, a slice of prosciutto, ham, etc.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• pieces Butter, unsalted

Instead of hard-boiled or baked eggs, you can prepare an egg spread for breakfast.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 slice Bread, whole grain

• 4 pieces Egg, fresh

• 250 g Cheese, cottage cheese

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 50 g Sour cream

• 2 piece Cucumbers, sour

• 1 teaspoon Mustard

• 3 twigs Thyme, raw

A delicious egg and vegetable spread, enhanced with apple for juiciness and freshness, while horseradish and fresh radishes add a slightly spicy flavor. Its perfect for spicing up your Easter table and also makes a great accompaniment to boiled or roasted meat.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 5 pieces Egg, fresh

• 1 piece Green, tuber

• 1 piece Apple, fresh

Toasted bread and baked eggs with arugula for a great start to the day.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 pieces Egg, fresh

• 4 handfuls Arugula

• 2 slices Bread, wheat

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 1 spoon Oil, olive

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Steps

1. Clean the arugula, wash it, and drain it. Take a pan, add a little olive oil, and spread it across the pan. Heat the pan and oil, and toast the bread on both sides until it turns a golden brown. Cut the toast into triangles and place two triangles on each plate.

A sophisticated breakfast that will impress family and potential guests during the morning hours.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 slice Fish, salmon, smoked

• 2 piece Bread, wheat

• 4 pieces Egg, fresh

• 1 l Water

• 2 spoons Vinegar, red wine

• 1 twig Parsley, fresh

holandska omaka

• 15 ml Juice, lemon

• 2 teaspoons Vinegar, red wine

• 3 pieces Egg, egg yolk, fresh

Scones are simple, very popular biscuits in England, typically served for breakfast. They are best when still warm, spread with butter and good homemade jam. If you add a bit of mascarpone or lemon curd, the enjoyment is even greater.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 350 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 1.75 teaspoons Baking powder

To prepare Finnish pancake, we need the same ingredients as we usually do for making pancakes, the difference lies only in the process. The batter for pannukakku is quite liquid, and when we pour it into a hot, greased baking dish, it rises during baking and often even rises above the edges of the dish, while the edges become nicely crispy. The baked pancake is served with fruit, whipped cream, jam, syrup, or chocolate spread, and its also excellent when simply sprinkled with powdered sugar.

A pastry served for breakfast in Argentina that will melt in your mouth. It is very similar to Danish pastry, but with the addition of a special quince jam.

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Details

• Preparation Time: 140 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 380 g Butter, unsalted

• 7 g Yeast, dry

• 150 ml Milk, whole milk

Compared to our pancakes, American pancakes are smaller, thicker, and fluffier. We can enjoy them for breakfast, lunch, dinner, or as a snack, and for an even greater treat, we serve them with fresh fruit and various sweet toppings.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 140 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 0.5 teaspoons Salt, table

Juicy, light, and so soft that they melt in your mouth. Besides the excellent taste, you will be delighted by the quick and very simple preparation. You can enjoy these pancakes for breakfast, lunch, or dinner.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, fresh

• 360 ml Milk, whole milk

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

Baking French rolls is one of the basic culinary skills. Children can help, and for this occasion, we can make paper chef hats for them. Success is guaranteed!

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Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 1.5 cups Water

• 1 spoon Yeast, dry

• 2 spoons Sugar, white

• 2 spoons Oil, plant, sunflower

• 1.25 teaspoons Salt, table

• 2 cups Flour, Wheat, bread flour

Hard to get up? When this comes out of the kitchen, getting up wont be a problem anymore.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 2 dl Milk, whole milk

• 2 teaspoons Spices, cinnamon, ground

• 8 slice Bread, wheat

• 80 g Butter, unsalted

• 1.5 dl Syrup, maple

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Steps

1. Crack the eggs into a bowl and beat them well with a fork or whisk. In another bowl, pour the milk and mix it with cinnamon. Dip the bread slices first in the milk, then coat them in the egg mixture.

If you have trouble waking up in the morning, this breakfast will surely wake you up. The kitchen will be filled with the intoxicating aroma of cinnamon and caramel, and once you hear whats being prepared, youll be sitting at the table in no time. You wont be able to resist freshly baked French toast with caramel sauce, bananas, and hazelnuts, will you?!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Caramel sauce

• 115 g Butter, unsalted

A delicious and aromatic breakfast that will wake up even the heaviest sleepers.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 120 ml Coconut milk

• 120 ml Milk, whole milk

• 4 pieces Egg, fresh

• 2 spoons Wheat flour, white, multi-purpose

• 1 spoon Sugar, white

• 0.25 teaspoons Baking powder

• 10 slice Bread, wheat

• 50 g Oil, plant, coconut

• 2 spoons Coconut, flakes

A great idea for a sweet start to the day…

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Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 10 pieces Strawberries

• 2 teaspoons Sugar, white

• 2 spoons Juice, lemon

• 4 slice Bread, wheat

• 2 spoons Chocolate spread, with hazelnuts

• 3 spoons Butter, unsalted

• 180 ml Milk, whole milk

• 1 piece Egg, fresh

• 0.5 teaspoons Vanilla, extract, imitation

• 0.25 teaspoons Spices, cinnamon, ground

A gluten-free, egg-free, and dairy-free breakfast that is still very tasty and nutritious. It is also an excellent solution for those who dont have time to prepare breakfast in the morning, as we only need to blend the soaked buckwheat porridge with various additions into a thick mixture, which we then place in a bowl or glass and enjoy with dried or fresh fruit and nuts.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 cup Buckwheat flakes

Dulse is one of the many types of seaweed that has been used in Chinese cuisine for centuries. Seaweed is rich in minerals and vitamins and is as indispensable in Chinese cooking as parsley is in Slovenian cuisine.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 50 g Seaweed, wakame, dried

• 3 spoons Oil, sesame

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Steps

1. Place a pot of water on the stove and wait for it to boil. Meanwhile, inspect and clean the seaweed. Once the water boils, quickly dip the seaweed into the boiling water to soften it and remove excess salt. Use a slotted spoon to remove the seaweed from the water and transfer it to kitchen towels.

Imagine a quiet Sunday morning when you dont feel like spending a lot of time preparing breakfast? Fried eggs are an excellent choice for such mornings!

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Details

• Preparation Time: 0 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 2 teaspoons Butter, unsalted

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Place a pan on the stove and melt butter over medium heat. Once the butter is melted, carefully crack the eggs into the pan and cook them over low heat for about 5 minutes.

Frittata is one of those dishes that requires little effort but doesnt compromise on flavor. Its perfect for breakfast, and when paired with a bowl of salad, it makes a delicious and light meal suitable for lunch or dinner. If you dont have feta on hand, you can easily substitute it with another cheese (parmesan, mozzarella, gorgonzola, etc.).

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Details

• Preparation Time: 7 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 1 spoon Oil, olive

A simple egg dish enhanced with chanterelles, fresh chives, and Gruyère, the famous Swiss cheese. Frittata can be enjoyed for breakfast or lunch, and is often served as a warm appetizer.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Butter, unsalted

• pieces Shallot

• 150 g Mushrooms, oyster

• pieces Spices, ginger, ground

• 2 spoons Alcohol, Wine, White

• 6 pieces Egg, fresh

Why not treat yourself to a slightly different breakfast during the summer days - straight from the freezer? We present you delicious yogurt slices with oatmeal and fruit, which are healthy, filling, and quick to prepare. You can enjoy these tasty slices as a snack or even as a dessert.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 15 g Flaxseed

These bars are packed with nutrients and crispy, yet pleasantly chewy. They fill us with energy, and since we make them ourselves, they will be exactly how we like them - without artificial colors, preservatives, and white sugar. Plus, they are cheaper than store-bought ones.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 190 g Flour, oat

• 90 g Coconut, flakes

Would you like to convince your children to eat something healthy for breakfast? Prepare fruit skewers for them, which you can serve with yogurt, into which they will happily dip the fruit pieces.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Watermelon, raw

• 1 piece Melon

• 12 pieces Strawberries

• 1 piece Grapes, red and yellow, fresh

• 8 spoon Yogurt, plain, from whole milk

Ideal for hot days and breakfasts. A rich and healthy meal that requires only two or three types of fruit and, of course, Greek yogurt.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Apples, rose

• 3 pieces Peach, fresh

• 1 handful Grapes, red and yellow, fresh

• 1 handful Blueberry, raw

• 4 spoon Yogurt, plain, from skimmed milk

• 6 pieces Walnuts

Health and well-being are always our top priorities. Quality nutrition plays a significant role in achieving this. Granola is one of those dishes that provides energy and keeps us full, and it can also be varied depending on the fruit we add. Granola is especially suitable for breakfast, which we can take to work or enjoy as a snack at school. Make it in bulk, store it in glass jars, and youll have fewer worries about what to take with you to work to keep you full until lunch.

A simple dessert in a glass that you can prepare in advance, it can also serve as a delicious breakfast. Add granola or crushed cookies if desired.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Apple, fresh

• 60 g Butter, unsalted

• 1 spoon Juice, lemon

• 100 g Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

• 1 handful Nuts, hazelnuts

Toasted bread, vegetarian mayonnaise, slices of onion and tomato, fresh lettuce leaves, fried seitan … did anyone think meat was missing? Certainly not.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 100 g Seitan

• 2 spoons Soy sauce, shoyu

• 2 spoons Oil, sesame

• 4 slice Bread, whole grain

• 2 spoons Mayonnaise

• 1 piece Tomato, red

• 2 piece Salad, ice

• 4 slice Onion, raw

A classic omelette made with eggs, ham, and cheese.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 pieces Egg, fresh

• 50 ml Milk, whole milk

• 30 g Ham, pressed

• 1 piece Onion, young

• 1.5 teaspoons Margarine

• 30 g Cheese, Cheddar

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

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Steps

1. Wash the onion and chop it finely. Cut the ham into pieces (or thin strips), and grate the cheese into a bowl. Crack the eggs into a bowl and beat them with a whisk. Add the ham, milk, onion, salt, and pepper. Mix everything well.

Ham and cheese toast is a classic. It is usually enriched with the addition of vegetables such as lettuce, tomato, and bell pepper. In the winter, it can be enhanced with the addition of healthy sprouts, which also provide freshness.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 slice Bread, whole grain

• 2 slices Cheese, edamame

• 2 slices Ham, pressed

Perfect for parties, snacks, breakfast, and its simple too!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 slice Ham, pressed

• 0.5 teaspoons Spices, pepper, red or cayenne

• 12 twig Thyme, raw

• 4 twig Parsley, fresh

• 1 cup Cheese, cottage cheese

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Steps

1. Arrange the ham slices on a clean work surface. Crumble the young cheese into a bowl, then wash and thoroughly shake the parsley and chop it finely. Mash the young cheese well with a fork and mix in the chopped parsley. Take a spoon and place a spoonful of the cheese filling on each ham slice.

As a breakfast, as a side dish… Do you know how to properly cook a hard-boiled egg?

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

• 1 l Water

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Steps

1. Pour cold water into a pot. Place the pot on the stove and gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs.

You can enjoy crispy baked apples even for breakfast. To make the meal more filling and nutritious, add a bit of Greek or coconut yogurt. If youre not a fan of sweet breakfasts, apple crumble also makes a great dessert. Enjoy it with a dollop of whipped cream or add a scoop of vanilla ice cream. Divine!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Apples, rose

Since they contain healthier ingredients, you can enjoy them for breakfast, or they also make a great snack or dessert after lunch.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 220 g Flour, Whole wheat

• 1 teaspoon Baking powder

• 0.25 teaspoons Baking powder

• 1 pinch Salt, table

• 1 teaspoon Spices, cinnamon, ground

• 0.5 teaspoons Spices, ginger, ground

• 2 pinch Spices, nutmeg, ground

For a slightly different autumn breakfast, prepare pancakes with healthier ingredients and sweeten them with banana instead of sugar. The pancakes contain no flour, milk, or dairy products.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Banana, fresh

• 200 g Pumpkin, raw

• 3 pieces Egg, fresh

• 100 g Walnuts

• 1 teaspoon Vanilla, extract, natural

• 1 pinch Salt, table

A great combination of eggs, cottage cheese, and fresh cucumbers.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 1 piece Egg, fresh

• 2 slices Bread, wheat

• 1 piece Sweet potato, unpeeled, fresh

• 1 spoon Parsley, fresh

• 30 g Salad, ice

• 4 spoon Cheese, cottage cheese

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Cut two slices of bread. Wash and shake the lettuce leaves, tear them into smaller pieces if desired, then place them on the bottom slice of bread. Wash the cucumber and dry it with a paper towel. Slice it into rounds and place them on the lettuce. Place five cucumber rounds in a bowl. Spread two tablespoons of cottage cheese over the cucumber slices.

Heart-shaped pancakes with maple syrup and raspberries are a quick dessert that can surprise your loved one any day of the year.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• pieces Butter, unsalted

• 70 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Baking powder

• 1 pinch Salt, table

• 1.5 spoons Sugar, white

• 1 piece Egg, fresh

• 20 g Butter, unsalted

• 120 ml Whey, sour, liquid

The best things are those we make ourselves. We can add a bit of aroma and a touch of medicinal power to butter with herbs.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 150 g Butter, unsalted

• 1 handful Basil, fresh

• 1 teaspoon Rosemary, fresh

• 0.5 bouquet Thyme, raw

• 1 piece Lemon, fresh, without shell

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Steps

1. Place the softened butter in a bowl and knead it with a spoon until it is smooth and creamy, without any lumps.

A classic light omelette made with whole eggs is an excellent choice for breakfast or a light dinner. The secret to a perfect omelette is to gently pull the mixture from the edge towards the center of the pan and remove it from the heat before it is fully cooked.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

okras

• pieces Thyme, raw

omleta

• 3 pieces Egg, fresh

You can prepare homemade almond granola in advance and store it in an airtight container. This way, youll always have it on hand when youre in a hurry in the morning.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 100 g Oat bran, raw

• 30 g Walnuts

• 30 g Nuts, almonds

• 40 g Nuts, almonds

• 30 g Seeds, pumpkin

• 25 g Coconut, flakes

Although Greek yogurt was originally made from sheeps milk, today it is also popular when made from cows milk. In its production, the whey is removed through a straining process. Authentic Greek yogurt is thick, creamy, and slightly richer than regular yogurt. A good approximation can also be achieved by straining regular thick yogurt.

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Details

• Preparation Time: 200 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 g Yogurt, plain, from whole milk

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Steps

1. Prepare a large bowl and place a fine strainer over it. Line the strainer with a sterile cloth or cheesecloth. Then pour the yogurt into the strainer. Let the yogurt strain for about two to three hours (the excess liquid will drain into the bowl).

No one will say no to homemade rolls with a cottage cheese filling and ham!

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Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 600 g Flour, Wheat, bread flour

• 1 cube Yeast, dry

• 1 teaspoon Sugar, white

• 3 dl Milk, partially skimmed

• 1 teaspoon Salt, table

• 150 g Butter, unsalted

• 2 piece Egg, fresh

• 300 g Cheese, cottage cheese

• 150 g Ham, pressed

Muesli is the best choice for breakfast. It is healthy and quick to prepare: open the box, pour the contents into a bowl, add cows, rice, oat, or soy milk, and breakfast is ready. With this recipe, you can make it yourself, making it even healthier and cheaper.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 450 g Oat bran, raw

An easy recipe for preparing healthy homemade gluten-free granola. Simply mix the ingredients and bake in a preheated oven for 12 minutes. The listed quantities will yield three-quarters of a kilogram of granola, which will be available for a longer time, as just a handful of this crunchy treat is enough for a single serving.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 50 ml Oil, olive

A cake with pears that actually only resembles bread in name and shape… It will make you much happier to get up on a cold and rainy autumn morning.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Pear, fresh

• 2 cups Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 0.5 teaspoons Salt, table

• 0.5 cups Oil, vegetable oil, canola

This is a challenge. Homemade preserved anchovies… we offer you our recipe.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 kg Fish, anchovies, fresh

• 3 pieces Lemon, fresh, without shell

• 5 pods Garlic, fresh

• 5 teaspoon Salt, table

• 5 twig Rosemary, fresh

• 1 l Oil, olive

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Steps

1. Wash the anchovies thoroughly and dry them with a paper towel. Cut off their heads and slice them in half with a knife. Fill a large pot halfway with water, place it on the stove, and heat it over moderate heat. This pot will be used for sterilizing the jars, so it must be large enough.

Once you make homemade granola, youll always make it yourself. The process is extremely simple and can be adjusted to your preferences and taste—add any dried fruit, nuts, seeds, and spices you like. The only trick is to ensure the granola doesnt burn in the oven. Serve it with milk or Greek yogurt, garnish it with fresh fruit, and enjoy a healthy breakfast that will fill you up and energize you.

Homemade yogurt will stay good for a few days and is an excellent accompaniment to various dishes.

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Details

• Preparation Time: 420 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Milk, whole milk

• 500 ml Yogurt, plain, from whole milk

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Steps

1. Pour fresh milk into a pot and bring it to a boil. Remove the pot from the heat and let the milk cool to a temperature between 38 and 42 degrees Celsius (approximately one hour). Mix yogurt into the milk. Pour the well-mixed yogurt into jars, cover them, and let them sit in a warm place for 6 hours.

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Nutrition Information (Per 100g)

• Calories: 61 kcal
• Fat: 3 g
  • Saturated Fat: 1 g
• Carbohydrates: 4 g
  • Sugars: 5 g
• Protein: 3 g
• Fiber: 0 g

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Advice

The fat content of the milk must match the fat content of the yogurt.

Golden color, honey shine, and a divine sweet taste. Muffins that wont disappoint.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Wheat flour, white, multi-purpose

• 75 g Oat bran, raw

• 1 teaspoon Baking powder

• 0.5 teaspoons Spices, nutmeg, ground

• 2 piece Banana, fresh

• 1 piece Egg, fresh

• 75 g Butter, unsalted

• 30 g Sugar, white

• 3 spoons Honey

Whey pancakes are light and delicious. We recommend them for breakfast or dinner.

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Details

• Preparation Time: 150 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 600 ml Whey, sour, liquid

• 15 g Yeast, dry

• 450 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 4 spoon Water

• 1 pinch Baking powder

• 1 piece Lemon, fresh, without shell

• 50 g Powdered sugar

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Steps

1. Place a small pot on the stove and pour the whey into it. Heat it over moderate heat until it becomes lukewarm. Remove the pot from the heat, add the yeast, and stir until the yeast dissolves.

There are many stories about the origin of this well-known dish. The most famous one claims that the royal chef accidentally ruined a pancake he was preparing for Emperor Franz Joseph I. Because of this, he added a handful of raisins, broke it into pieces, sprinkled it with powdered sugar, and served it as a new dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

Imperial scrambled eggs are a popular homemade dish.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 2 spoons Sugar, white

• 250 ml Milk, whole milk

• 200 g Wheat flour, white, multi-purpose

• 4 spoon Coconut, flakes

• 1 pinch Salt, table

• 1.5 spoons Butter, unsalted

• 1.5 spoons Powdered sugar

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Steps

1. In a dry pan over moderate heat, lightly toast the coconut flour until golden brown. Shake the pan several times during toasting to ensure the coconut is evenly roasted. Transfer the toasted coconut to a bowl.

Inspired by the Japanese three-ingredient cake that took the internet by storm a few years ago, these Japanese fluffy pancakes, also known as Japanese soufflé pancakes, are equally delightful. Their preparation is quick and simple, and the pancakes are as fluffy as a cloud, melting in your mouth.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, egg yolk, fresh

Kedgeree is a classic English Victorian breakfast; it is a mixture of seasoned rice, cooked smoked fish, and eggs. The dish is somewhat hearty for early morning, easily feeds a crowd of hungry people, and is ideal for brunch.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Rice, white, long grain

• 500 g Fish, salmon, smoked

• 1 piece Onion, raw

A quickly prepared dessert that will fill the kitchen with the aroma of melted sugar and cinnamon.

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Details

• Preparation Time: 190 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 4 spoon Oil, plant, sunflower

dough

• 1.25 cups Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 6 spoon Milk, whole milk

filling

• 0.25 teaspoons Spices, cinnamon, ground

• 2 spoons Walnuts

• 6 spoon Sugar, brown

kvasec

• 3 spoons Water

Rich yeast dough, topped with a cheese spread, grated mozzarella, chopped parsley, and sprinkled with pieces of young onion. Folded into a baking dish in such a way that everyone can tear off a piece for themselves. It disappears in an instant.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Cheese, creamy

• 100 g Cheese, mozzarella

• pieces Parsley, fresh

No flour, unnecessary complications, or a list of unknown ingredients. Quickly prepared bake made from eggs, cheese, milk, and bacon can be enjoyed for breakfast, and it’s also perfect as a light lunch, paired wonderfully with a bowl of salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 8 pieces Egg, fresh

• 125 ml Milk, whole milk

Brownies are real calorie bombs, as they can contain up to 400g of sugar. In line with a healthy lifestyle, we offer you a less sweet version.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 20 g Butter, unsalted

• 110 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 80 g Cocoa, powdered, unsweetened

• 1 spoon Water

• 1 teaspoon Vanilla, extract, imitation

The days in northern Europe are short, and the nights are long and very dark. By baking Lucias cats and remembering Saint Lucia, the Swedes invite longer and warmer days to return. So far, they have always succeeded… The holiday and tradition itself originate from older, pagan times when the light was carried away by a cat, a symbol of evil forces. This is also where the somewhat unusual shape of the pastry comes from.

You will definitely not make it just once!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 230 g Butter, unsalted

• 200 g Sugar, white

• 4 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

• 100 g Chocolate spread, with hazelnuts

• 3 spoons Cocoa, powdered, unsweetened

• 0.5 spoons Butter, unsalted

A breakfast for heroes who, even early in the morning, cant resist a challenge: who can eat the spicier dish without blinking an eye.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 6 pieces Egg, fresh

• 2 piece Onion, young

• 1 piece Tomato, red

• 1 piece Chili peppers, jalapeño, fresh

• 2 spoons Oil, olive

• 1 pinch Spices, oregano, dried

• 3 pinch Salt, table

Midnight muffins are juicy because they are made from oatmeal soaked in whole milk. Pieces of dried fruit add flavor, crunch, and chewiness - but the muffins are excellent even without them.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 140 g Oat bran, raw

• 400 ml Milk, whole milk

• 230 g Flour, Wheat, bread flour

• 2 teaspoons Baking powder

Milk rice is suitable for both dinner and breakfast, and with various additions, it can also become a tasty dessert.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 dl Milk, skimmed

• 1 pinch Salt, table

• 100 g Rice, white, long grain

• 1 spoon Sugar, white

• 1 bag Sugar, white

• 1 spoon Butter, unsalted

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Steps

1. Pour cold milk into a suitably sized pot and add the remaining ingredients: rice, salt, sugar, and butter. Mix the ingredients in the pot.

If we were to choose the most beloved childhood dish, we are sure that milk semolina, or gres as we like to call it, would definitely receive a lot of votes. It is a simple milk porridge that our mothers and grandmothers prepared for us for breakfast or dinner, and the best feeling was when you could sprinkle cocoa powder on top yourself and watch it melt, turning the milk semolina into a chocolate treat.

The choice is yours whether you enjoy this millet porridge with yogurt, caramelized apples, and walnuts for breakfast, dinner, or as a dessert.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Caramelized apples

• 30 g Butter, unsalted

• 2 piece Apple, fresh

• 1 spoon Juice, lemon

• 50 g Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• 6 spoon Millet, raw

• 0.5 l Milk, whole milk

A tasty breakfast that will fill you up and provide the energy needed to start your (work) day. You can omit the lemon cream, but if you decide to make it, we recommend preparing it a day in advance.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Lemon cream

• 0.5 cups Juice, lemon

• 2 spoons Koruzni škrob

• 0.5 cups Water

Crispy on the outside, creamy on the inside. Attractive in appearance and heartwarming. A dessert for every party!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 14

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Ingredients

• 100 g Butter, unsalted

• 230 g chocolate, dark

• 220 g Sugar, brown

• 4 pieces Egg, fresh

• 220 g Wheat flour, white, multi-purpose

• 100 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Salt, table

• 20 g Butter, unsalted

These mini kids snacks are easy to prepare, and children can help with the process!

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Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 250 g Flour, Wheat, bread flour

• 0.5 teaspoons Yeast, dry

• 0.5 teaspoons Salt, table

• 175 ml Water

• 1 spoon Oil, vegetable oil, canola

• 1 piece Egg, fresh

• 5 pieces Olives, black, in brine

• 1.5 spoons Sesame seeds, dried

Juicy mini pancakes are great for breakfast or as a dessert after a meal. Serve them with fruit sauce, compote, or whipped cream as desired.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 2 spoons Sugar, white

• 1 bag Sugar, white

• 1 teaspoon Lemon zest, fresh

• pieces Wheat flour, white, multi-purpose

A great recipe for those who enjoy something sweet in the morning while also paying attention to their diet. The cake is gluten-free and contains no white sugar, making it a perfect match with a cup of warm beverage.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 180 g Oat bran, raw

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

Muffins that dont contain a single gram of flour are very tasty and quick to prepare. All you need are eggs and ingredients you have in the fridge, and youll have a great breakfast ready in no time.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Butter, unsalted

• 6 pieces Egg, fresh

• pieces Salt, table

• 0.5 cups Bell pepper, red, fresh

Why not prepare something different and creative for breakfast this time? Serve yourself and your better half a morning snack.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Banana, fresh

• 150 g Oat bran, raw

• 1 piece Apple, fresh

• 1 piece Pineapple, fresh

• 180 g Yogurt, plain, from skimmed milk

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Steps

1. Peel the banana and slice it into thick rounds. Wash the apple, cut it into wedges, remove the core, and slice it into bite-sized pieces. Peel the pineapple and cut it into bite-sized cubes.

Nothing is easier than preparing delicious muffins. Simply mix the listed ingredients, pour the mixture into prepared molds, and pop everything into the oven. Follow the minutes as the muffins rise adorably, and the final result is something golden brown that entices you with its wonderful aroma.

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Details

• Preparation Time: 9 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 250 g Flour, Wheat, bread flour

Brighten up your day with muffins that have a pleasant aroma and taste of gingerbread! They will surely make it to your list of favorite baked goods.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 30 g Ginger, fresh

• 125 g Flour, Wheat, bread flour

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Spices, cinnamon, ground

• 0.5 teaspoons Spices, cloves, ground

To prepare the spread, you need less than 10 minutes and a few simple ingredients that you usually always have on hand. Combine it with multigrain bread and you will have a tasty, healthy, and wholesome meal that you can enjoy for breakfast, lunch, or dinner.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 80 g Bread, whole grain

• 0.5 piece Green, tuber

Crispy and satisfying, dont be afraid of mushrooms - this toast is absolutely delicious! The spices add the perfect finishing touch, decide for yourself, but we think its simply splendid.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.5 piece Onion, raw

• 1 spoon Oil, olive

• 1 pod Garlic, fresh

• 20 dag Mushrooms, mushrooms, fresh

• 3 twigs Parsley, fresh

• 1 pinch Salt, table

Bread "neighbors pastry" and radishes from the garden. Add a bit of cottage cheese, a bunch of chopped chives, and you have a freshly prepared healthy snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 280 g Bread, whole grain

• 4 pieces Radish

• 4 spoon Cheese, cottage cheese

• 1 bouquet Thyme, raw

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Steps

1. Cut whole grain bread rolls in half and spread the bottom halves with low-fat cottage cheese. Wash the radishes thoroughly, clean them, and slice them into rounds. Wash the chives thoroughly and chop them finely.

According to legend, when the food supplies on Noahs ark began to dangerously diminish, Noah ordered the ships cooks to prepare a meal for the passengers using whatever edible items remained in the ships storerooms. Thus, the dish described in this recipe was created. And as we well know, the ships passengers survived the great flood.

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Details

• Preparation Time: 90 minutes
• Cooking Time: 160 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 cups Wheat, durum

The ultimate Nutella craze – instead of chocolate, mix Nutella into your brownies!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 20 g Butter, unsalted

• 110 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2 piece Egg, fresh

• 220 ml chocolate, dark

• 100 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

• 110 g Butter, unsalted

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Steps

1. Preheat the oven to 180 degrees Celsius and grease a small deep baking dish with butter. In a bowl, mix the flour and salt, and in another bowl, use an electric mixer to beat the eggs, Nutella, brown sugar, and vanilla extract. Once you get a creamy mixture, add the flour and melted butter, and mix until the batter is smooth and uniform.

Oatmeal bread is an excellent choice for breakfast as it contains a lot of soluble fiber, which lowers cholesterol and blood sugar levels and gives us a long-lasting feeling of fullness. Delicious peanut butter is a great source of unsaturated fats and antioxidants, while bananas are one of the best sources of potassium. If we add the beneficial effects of honey, we get a breakfast that certainly deserves a place on your menu more than once.

Yes, we need oatmeal to prepare these cookies. However, this does not mean that these cookies are healthy and can be eaten in unlimited quantities!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 225 g Butter, unsalted

• 200 g chocolate, dark

• 60 g Walnuts

• 270 g Oat bran, raw

• 80 g Coconut, flakes

• 180 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Salt, table

Resist the temptation to bake them longer than necessary. Only this way will they be as they should be – light, delicious, and slightly sticky.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 0.5 cups Butter, unsalted

• 150 g Sugar, brown

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 0.75 cups Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

Crispy oatmeal cups filled with Greek yogurt and fresh fruit make a delicious and healthy dessert that you can enjoy even for breakfast. Instead of yogurt, you can also use chocolate or hazelnut spread, or fill the cups with chia jam.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 120 g Oat bran, raw

• 30 g Nuts, hazelnuts

• 1 pinch Salt, table

The English swear by oatmeal porridge. Oats are healthy, milk and honey too… and thats why the English are healthy, logically!

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Details

• Preparation Time: 2 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 500 ml Milk, whole milk

• 3 spoons Oat bran, raw

• 1 pinch Salt, table

• 2 spoons Sugar, brown

• 1 spoon Honey

• 2 spoons Sweet cream

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Steps

1. Place a pot of milk on the stove. When bubbles start to form at the edges of the milk (just before it boils), stir in the oatmeal, salt, and sugar. Mix with a wooden spoon. Heat and stir over medium heat. When bubbles start to form at the edges again, reduce the heat and cook the oatmeal in the covered pot for another 8 to 10 minutes.

A healthy dairy-free breakfast that will warm your belly.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Oat bran, raw

• 3 pieces Apple, fresh

• 0.5 spoons Oil, plant, coconut

• 1 teaspoon Spices, cinnamon, ground

• 550 ml Coconut milk

• pieces Honey

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Steps

1. Pour the rolled oats into a bowl and cover them with 300 ml of cold water. Let them soak while you prepare the other ingredients.

If we cook the oats in liquid, we get a tasty, healthy, and warm meal that can be enriched with numerous additions. We decided on baked pears and walnuts, and we must say that we find the combination simply excellent.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

Baked pear

• 1 piece Pear, fresh

• 1 spoon Honey

• 1 teaspoon Juice, lemon

Oats are an excellent food for weight loss diets due to their high fiber content, and they also regulate digestion and promote water excretion. When is the best time to enjoy them? Right in the morning, of course!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 ml Water

• 250 ml Milk, whole milk

• 160 g Oat bran, raw

• 1 pinch Salt, table

This is a great idea for a healthy and filling breakfast that will surely delight you with its excellent taste and simple preparation.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 ml Water

• 250 ml Milk, partially skimmed

• 100 g Oat bran, raw

• 1 pinch Salt, table

• 1 spoon Syrup, maple

• 1 piece Banana, fresh

• 1 handful Nuts, pecan

Start your day with a warm and aromatic bowl of oatmeal. Its true that preparing this breakfast will take a bit more time than simply spreading pâté or jam on a slice of bread, but your effort will be richly rewarded. Oatmeal is a delicious and healthy dish that will keep you full for quite some time.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 ml Water

A tasty and healthy breakfast, ready in just 5 minutes. Oatmeal with cocoa and almonds will fill you up and energize you.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 50 g Oat bran, raw

• 250 ml Milk, whole milk

• 1.5 teaspoons Cocoa, powdered, unsweetened

• 0.25 teaspoons Spices, cinnamon, ground

• 1 spoon Honey

• 1 spoon Unsalted almond butter

• 50 g Nuts, almonds

An incredibly tasty and nutritious breakfast that looks like a heavenly dessert.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 100 g Oat bran, raw

• 250 ml Milk, whole milk

• 250 ml Water

• 3 spoons Walnuts

• 4 pieces Walnuts

• 2 spoons Syrup, maple

• 1 handful Blueberry, raw

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Steps

1. Pour the oats into a pot and add water and milk. Place on the stove, bring to a boil while stirring occasionally, then reduce the heat and cook for another 4 to 5 minutes, stirring constantly. Once the oatmeal thickens, remove the pot from the heat.

Warm oatmeal with walnuts, apples, raisins, and brown sugar is the perfect comforting winter food.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 30 g Walnuts

• 1 spoon Honey

• 7.2 dl Water

• 200 g Flour, oat

• 1 teaspoon Salt, table

• 2.4 dl Juice, apple

• 1 piece Apple, fresh

• 50 g Sugar, brown

• 40 g Raisins

• 0.5 teaspoons Spices, cinnamon, ground

Black or green olives – combined with sheep cheese, these muffins are a true delight.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 70 g Olives, green, in brine

• 200 g Cheese, goat, soft

• 250 g Wheat flour, white, multi-purpose

• 1 spoon Rosemary, fresh

• 2.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

A quick and healthy dish, suitable for breakfast, lunch, or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• pieces Oil, olive

• 0.5 piece Onion, raw

• 100 g Asparagus, fresh

• 100 g Broccoli, fresh

• 2 piece Egg, fresh

• pieces Salt, table

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Steps

1. Clean the asparagus and broccoli, wash them, and cut them into pieces. Peel the onion and chop it into small pieces. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk them.

A light egg omelette is delicious on its own, but when enriched with grated cheese, baked prosciutto, fresh bell pepper, and onion, it becomes truly exceptional and will delight even the most discerning palates.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 30 g Butter, unsalted

• 2 piece Egg, fresh

• pieces Salt, table

• 2 spoons Cheese, edamame

• 1 slice Meat, pork, smoked bacon

A delicious, healthy, and very simple to prepare omelette with tuna and avocado will quickly become your favorite breakfast.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• pieces Butter, unsalted

• 3 slices Cheese, edamame

• 0.5 piece Avocado, fresh

• 80 g Fish, tuna, in oil

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Steps

1. Crack the eggs into a bowl and while whisking, add a pinch of salt, pepper, and thyme. Prepare and scoop out half of the avocado. Cut it into pieces. Open the tuna can and drain it well.

The medicinal properties of wild garlic are combined with the light, soft, and fluffy texture of scrambled eggs in this omelette. A breakfast that will keep you in a good mood all day.

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Details

• Preparation Time: 6 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 30 g Butter, unsalted

• 2 piece Egg, fresh

• pieces Parsley, fresh

• pieces Salt, table

• 50 g Cheese, Cheddar

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Steps

1. Wash the wild garlic leaves, dry them, and roughly chop them. Grate the cheese. Crack the eggs into a bowl, lightly season with salt and pepper, and whisk with a fork. Add 2/3 of the chopped wild garlic and mix everything well.

A juicy omelette with zucchini, pancetta, and cheese is an excellent choice for lunch or dinner, but you can also enjoy it for breakfast. For a side dish, choose a leafy or tomato salad, and of course, dont forget a slice or two of bread to enjoy every last bit of the dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 spoon Oil, vegetable oil, canola

Let the charms of the Orient tempt you in the morning!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Apricot, dry

• 140 g Couscous, dry

• 500 ml Juice, orange

• 3 spoons Walnuts

• 4 spoon Nuts, hazelnuts

• 2 teaspoons Honey

• 1 pinch Spices, cinnamon, ground

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Steps

1. Cut the apricots into smaller pieces. In a bowl, mix the couscous with the apricots and orange juice. Cover the bowl and let it sit overnight so the couscous can swell.

It can be savory or sweet and prepared for breakfast, brunch, lunch, or dinner. The preparation is very quick and simple, as we mix the batter directly in a blender, then pour it into a preheated pan or baking dish and bake in a preheated oven. For the sweet version, top the pancake with fresh/stewed fruit, vanilla cream, or chocolate spread, while for the savory version, use cured meat or smoked fish along with some vegetables and optional cheese. Trust us, the oven-baked pancake, known worldwide as a Dutch baby, is truly one of the best things you can make.

Once you try overnight oatmeal, your search for the perfect breakfast will be over. In addition to its great taste, quick preparation, and easy consumption, it is also a very healthy and filling breakfast that will keep you satisfied for a long time. You can also prepare the oatmeal in advance and simply grab a jar from the fridge in the morning, ready to eat even at work.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

Night porridge

• 1.5 cups Oat bran, raw

A great idea for breakfast or a snack that you can take with you to work. Preparation starts the night before, when you simply add the ingredients to a jar or container, mix well, and store in the refrigerator overnight. The next morning, youll have a delicious and nutritious meal, which you can top with dried or fresh fruit and nuts.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 45 g Oat bran, raw

Overnight oatmeal can quickly become your favorite healthy breakfast. The preparation is quick and simple, the taste is divine, and you can prepare this filling breakfast for a few days in advance or simply take it to work.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

Night oatmeal

• pieces Oat bran, raw

• 2 spoons Flaxseed

• pieces Coconut milk

• pieces Coconut, flakes

An autumn version of the popular overnight oatmeal with fresh figs, dried cranberries, and walnuts. To help wake up the sleepy body in the morning, ground cinnamon is added, and for a longer-lasting feeling of fullness, chia seeds and ground flaxseeds are also included in the oatmeal.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 cup Oat bran, raw

The Paleo or Paleolithic way of eating advocates for a diet similar to that of our ancestors in the Paleolithic era. If we follow this way of eating today, we must eliminate sugar and artificial sweeteners, refined fats, foods containing gluten, and all artificial additives. Here is a recipe for a delicious and very filling Paleo bread that contains no sugar or gluten. It is made from fruit, nuts, and eggs, and you can enjoy it for breakfast.

Pancakes are small, slightly thicker, but very fluffy pancakes that can be savory or sweet. No special knowledge or tools are needed for preparation, just one bowl and a suitable pan. Sweet pancakes are usually eaten for breakfast and served with butter, fresh fruit, jam, and whipped cream.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 185 g Wheat flour, white, multi-purpose

A beautiful and fragrant way to brighten up a gray morning.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 130 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.25 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 2 spoons Sugar, white

• 1 piece Egg, fresh

• 240 ml Whey, sour, liquid

• 55 g Butter, unsalted

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Steps

1. In a small saucepan over low heat, slowly melt the butter. In a large bowl, mix the flour, baking powder, baking soda, sugar, and salt. In a smaller bowl, lightly beat the egg with a hand whisk, then add the buttermilk and 40 g of melted butter (about 3 tablespoons) and mix well. Pour the liquid mixture into the bowl with the dry ingredients. Quickly mix with a whisk or rubber spatula until the ingredients are combined.

Thanks to the addition of cottage cheese and grated apples, these pancakes are very juicy and tender, melting in your mouth. They pair excellently with compote, and you can also spread apple butter on them or serve them with Greek yogurt.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Cheese, cottage cheese

• 3 pieces Egg, fresh

• 1.5 spoons Honey

Weve talked about it before… that breakfast and lunch bring COMFORT. Just like breakfast and lunch, if they are "closely embraced," they announce that its time for BRUNCH. Let this recipe be another fresh idea for a meal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 2 piece Egg, fresh

• 220 g Wheat flour, white, multi-purpose

• 350 ml Milk, partially skimmed

With a delicious Parmesan soufflé, you can surprise your loved ones even for breakfast. Its certainly not an everyday dish, but theres nothing wrong with making breakfast something special from time to time.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 twigs Basil, fresh

• 6 pieces Tomato, red

• 1 pod Garlic, fresh

• 250 ml Milk, partially skimmed

• 250 ml Sweet cream

A healthy, delicious, and nutritious breakfast that will brighten even the grayest and gloomiest morning. Its packed with beneficial nutrients, including fiber, which will keep you full until lunch. Peach crumble is also excellent as a healthy dessert, which you can enjoy with a scoop of vanilla ice cream. Since it contains no eggs or dairy products, it is also suitable for vegans.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 3 pieces Peach, fresh

Europeans may not be the biggest fans of peanut butter, but there is an interesting combination that might change someones opinion about this snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Bread, whole grain

• 2 spoons Peanut butter, smooth

• 2 spoons Marmalade, orange

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Steps

1. Cut the bread into four slices, then spread peanut butter on two slices and jelly on the other two.

Energy balls made from peanut butter, oats, and dried cranberries are a great snack to enjoy before or after a workout. They can also be a delicious breakfast, especially for those who are always in a rush in the morning. For preparation, you will need an electric chopper or a stand mixer, and you can also make these balls in advance to have them on hand.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Oat bran, raw

Vitamins, divine taste, and a memory of the gentle caress of autumn rays… If only it could last longer!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 0.5 cups Butter, unsalted

• 2 cups Sugar, white

• 1 piece Egg, fresh

• 2 cups Flour, Wheat, bread flour

• 1 cup Raisins

• 1 cup Walnuts

• 2 piece Persimmon

• 1 pinch Spices, cinnamon, ground

• 1 pinch Spices, cloves, ground

An idea for a quick, healthy, and tasty autumn breakfast or dessert.

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Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Persimmon

• pieces Spices, cinnamon, ground

• pieces Juice, lemon

• 250 ml Yogurt, plain, from whole milk

• 2 spoons Flaxseed

• 120 ml Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

• 2 spoons Honey

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Steps

1. First, prepare the chia pudding. Mix the chia seeds well with yogurt, honey, milk, and vanilla essence. Store the mixture in the refrigerator for 60 minutes.

The Easter breakfast should start with this delicious, sweet homemade bread that you can prepare without any difficulty. You just need to follow the rule that the rising dough must be in a warm place and away from drafts. So close the windows and doors, and let the Easter baking begin!

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Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 g Flour, Wheat, bread flour

Medlars are one of the lesser-known fruits. They ripen in October, but we pick them only after the first frost, which softens them.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 400 g Marmalade, orange

dough

• 675 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 170 g Sugar, white

• 190 g Butter, unsalted

• 2 teaspoons Lemon zest, fresh

• 1 piece Egg, egg yolk, fresh

The next time you crave pizza but dont feel like dealing with yeast dough, remember this recipe. Pizza bread rolls are very tasty and quick to make, and you can serve them for lunch or dinner. They are also great as a snack at a party.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bread, wheat

• 2 spoons Oil, olive

A properly cooked poached egg is a culinary achievement, as it should be soft, with the yolk still runny inside. Practice makes perfect, so it may take a few attempts to master the technique.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• pieces Water

• pieces Vinegar, apple

• 1 piece Egg, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

A breakfast that is even more delicious than you can imagine. Its true that youll need a bit more time to prepare it, but trust us, your effort will be richly rewarded, as poached eggs with hollandaise sauce are simply exquisite.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dutch sauce

• 3 pieces Egg, egg yolk, fresh

• 2 teaspoons Juice, lemon

A specialty from Istrian cuisine, this dish is popular among both our little ones and the biggest gourmets.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Koruzni zdrob

• 1 spoon Oil, olive

• 1 teaspoon Salt, table

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Steps

1. Pour two liters of water into a pot, salt it, and bring it to a boil. Add oil and gradually stir in the cornmeal. Stir continuously to avoid lumps. Reduce the temperature and cook for 40 minutes. Stir it several times during cooking.

Excellent and fragrant poppy seed rolls are a welcome addition to any breakfast or snack, as their flavor will enchant you and satisfy you for an entire meal.

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Details

• Preparation Time: 105 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Wheat flour, white, multi-purpose

• 5 g Salt, table

• 15 g Yeast, dry

• 2 dl Milk, skimmed

• 1 spoon Honey

• 150 g Spices, poppy

Simple and humble porridge should not be underestimated. With a few tricks, we can turn it into a delicious meal that satisfies both the mouth and the eyes. The NATUR AKTIV porridge bowl was prepared by Barbarella and is intended for everyone who doesnt want to waste time in the kitchen.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 cup Barley flakes

Fun and easy pretzels with sesame that will turn your Sunday breakfast into a celebration.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 g Flour, Wheat, bread flour

• 42 g Yeast, dry

• 250 ml Water

• 1 teaspoon Salt, table

• 1 l Water

• 2 spoons Baking powder

• 1 handful Sesame seeds, dried

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Steps

1. Dissolve the yeast in lukewarm water. Sift the flour onto a clean work surface, make a well in the center, and salt the flour around the well. Pour the yeast into the well and start kneading the dough. Knead the dough until it is smooth and no longer sticks to your hands or the work surface. Shape the dough into a loaf, place it in a large bowl, cover it with a clean kitchen towel, and let it rise in a warm place for half an hour.

A healthy meal, especially suitable for those who separate their food.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 10 slice Meat, chicken, breasts

• 1 piece Tomato, red

• 2 twigs Spices, oregano, dried

• 1 spoon Mayonnaise

• 1 bouquet Thyme, raw

• 1 teaspoon Spices, pepper, red or cayenne

for boiled egg

• 3 dl Water

• 1 piece Egg, fresh

• 1 pinch Salt, table

Interestingly spiced pancakes. We mix a few tablespoons of blended hokkaido pumpkin into the batter, giving the pancakes a vibrant and warm yellow color.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Egg, fresh

• 150 g Pumpkins

• 1 teaspoon Vanilla, extract, natural

• 1 cup Flour, Wheat, bread flour

• 1.5 spoons Koruzni škrob

• 1 spoon Sugar, white

• 1 teaspoon Baking powder

Soft and very tasty buns, with cottage cheese as the secret ingredient. The dough is prepared quickly, with minimal kneading and no rising time, and they will disappear even faster.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 2 spoons Sugar, white

• 0.5 teaspoons Salt, table

• 1 teaspoon Baking powder

• 0.5 spoons Vinegar, apple

They are best when still slightly warm, topped with fruit sauce or vanilla cream. A great idea for a quick, juicy, and light dessert that can be enjoyed for breakfast, lunch, or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Cheese, cottage cheese

• 4 pieces Egg, fresh

• 4 spoon Milk, whole milk

• 2 spoons Alcohol, Rum

• 200 g Wheat flour, white, multi-purpose

Fresh fruit can be enjoyed even for breakfast. Especially during the summer months when the selection of seasonal fruits is very diverse. Fruit can be mixed into yogurt, sprinkled over cereal, or combined with quinoa porridge to quickly create a healthy, tasty, and very nutritious meal that will keep you full for a long time.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 ml Water

Due to its incredible richness in proteins and minerals, experts recommend that quinoa should frequently appear on our plates. If youre unsure how to use it, we suggest starting with this simple recipe. You can enjoy this dish for breakfast, lunch, or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Quinoa

• 500 ml Milk, whole milk

• 500 ml Water

A gluten-free breakfast that will fill you up, warm you, and provide the energy you need to get your sleepy body moving.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 cup Quinoa

• 1.5 cups Water

• 2 piece Spices, cinnamon, ground

• 0.25 teaspoons Salt, table

• 1.5 handful Walnuts

• 1 handful Blueberry, raw

• 1 piece Banana, fresh

• 6 dl Coconut milk

The best breakfasts are enriched with fresh rolls from the home oven.

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Details

• Preparation Time: 160 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 140 g Wheat flour, white, multi-purpose

• 10 g Yeast, dry

• 25 g Sugar, white

• 40 ml Milk, whole milk

• 1 piece Egg, fresh

• 1 piece Juice, lemon

• 1 pinch Spices, cinnamon, ground

• 1 pinch Salt, table

• 10 g Butter, unsalted

Quickly prepared baked goods made from ingredients we usually always have in the pantry and fridge. This would be a very simple description of scones, the legendary cookies that the English so enjoy with a cup of tea or eat for breakfast with thick cream and jam.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Wheat flour, white, multi-purpose

The inspiration for these pancakes is the popular American cake "Red Velvet Cake," which delights dessert lovers with its enticing red-and-white appearance and excellent taste. A similar effect is achieved with pancakes, which are much quicker and simpler to prepare.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dressing

• 90 g Cheese, creamy

• 3 spoons Butter, unsalted

• 100 g Powdered sugar

A delicious and easy-to-make rice pudding that is very popular among Spaniards as a dessert or breakfast. The aroma alone evokes memories of home and childhood for Spaniards.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Milk, partially skimmed

• 115 g Rice, white, short grain

• 1 piece Spices, cinnamon, ground

• 1 piece Lemon zest, fresh

• 1 pinch Salt, table

Have unexpected guests surprised you with a visit? Quickly prepare ricotta with chives. It couldnt be simpler. Your guests will be delighted!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 twigs Thyme, raw

• 1 cup Cheese, ricotta

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Steps

1. Transfer the ricotta into a bowl and gently mix it with a spoon. Place it on a plate and shape it into a small mound. Wash the chives, finely chop them, and sprinkle them over the ricotta. Use a chive flower for decoration. Serve the prepared dish with bread.

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Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

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Advice

To enhance the flavor, drizzle a little lemon juice or olive oil over the ricotta.

A simple breakfast for two, for which you only need a heart-shaped mold, two eggs, two toasts, and a bit of bacon.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 slice Meat, pork, smoked bacon

• 2 slices Bread, wheat

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 2 spoons Butter, unsalted

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Steps

1. Heat a little butter in a pan and fry the bacon until crispy and browned. Transfer the fried bacon to two plates.

Crispy, soft, fragrant … this colorful breakfast has it all. However, we still advise you not to overdo it with the bacon.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 250 g Bread, wheat

• 2 piece Egg, fresh

• 1 spoon Vinegar, apple

• 2 pinch Salt, table

• 4 slice Meat, pork, smoked bacon

• 2 piece Salad, ice

• 4 pieces Tomato, red

With these pancakes, youll kill two birds with one stone. They will satisfy pancake lovers and delight fans of cottage cheese dishes. Plus, they are very simple to prepare!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 1 spoon Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 100 g Wheat flour, white, multi-purpose

Rye bread with fruit and hazelnuts is served with homemade butter, brightening up a gray and cold autumn morning.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 1.5 cups Grapes, red and yellow, fresh

• 1 spoon Vinegar, apple

• 1 cup Oil, plant, sunflower

• 0.5 cups Nuts, hazelnuts

• 1.25 teaspoons Salt, table

• 1.25 cups Sugar, white

• 0.25 cups Sugar, brown

• 20 g Butter, unsalted

Start your day with a very healthy and vitamin-rich snack that will surely fill you with energy.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 slice Bread, rye

• 5 spoon Cheese, cottage cheese

• 1.5 spoons Sour cream

• 0.5 spoons Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 50 g Chicory, fresh

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Steps

1. In a small bowl, mash the cottage cheese well with a fork. Add cream, olive oil, salt, and pepper, and mix everything together thoroughly.

Brighten up your mornings with a delicious and quickly prepared spread made from sun-dried tomatoes and fresh basil. Spread it on rye bread and enjoy a tasty breakfast, or treat yourself to it for a snack or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 150 g Margarine

• 60 g Basil, fresh

• 80 g Tomato, dried, in oil

• 0.5 teaspoons Spices, paprika