The Carpathian cake, also known as karpatka, is a popular Polish dessert made from baked dough and a creamy filling. It is named after the Carpathian Mountains because the dough rises in waves during baking, resembling a mountain range, and when dusted with powdered sugar, it looks like snow-covered peaks. The fruit filling makes the dessert very juicy, and the addition of fruit also pleasantly refreshes it.

Details

• Preparation Time: 60 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 80 ml Milk, whole milk

A very light chocolate cake with cherries is a simple yet elegant dessert, suitable both as a lunch dessert and for more formal occasions.

Details

• Preparation Time: 13 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g cherries, compote

• 149 g chocolate, dark

• 4 pieces Egg, fresh

• 150 g Butter, unsalted

• 150 g Sugar, white

• 100 g Flour, Wheat, bread flour

• 100 g Nuts, hazelnuts

A refreshing and delicious cake that you can prepare in no time. At the bottom is a soft chocolate sponge, followed by a refreshing layer of forest fruits, then a cream made of white chocolate and yogurt, and topped with a chocolate glaze.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Forest fruit cream

• 400 g Blueberry, raw

• 50 g Sugar, white

A moist and light sponge cake combined with a rich mascarpone cream. Since chocolate is used both in the sponge and the cream, theres no doubt that this cake will delight you with its rich chocolate flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 150 g Butter, unsalted

• 100 g chocolate, dark

• 4 pieces Egg, fresh

• 120 g Sugar, white

Dripping cake is a trend in cake decorating. By using just the right consistency of melted chocolate, we achieve the effect of chocolate dripping down the sides of the cake. Preparing the chocolate drip is not complicated, but it is important to ensure that the cake is well-chilled before applying the drip, and the chocolate must be at the perfect temperature to set as it is applied. You can watch the process of decorating a cake with a chocolate drip in the video below.

The preparation of this delicious cake will completely delight you. Are you wondering why? Because it couldnt be simpler :) The dessert does not contain eggs, making it suitable for all small and big sweet tooths who need to avoid consuming eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 400 g Breadcrumbs, dried

• 75 g Butter, unsalted

The famous Russian honey cake, where the proper balancing of flavors is very important.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 3 pieces Egg, fresh

• 200 g Sugar, white

• 3 spoons Honey

• 180 g Butter, unsalted

• 3 teaspoons Baking powder

• 400 g Wheat flour, white, multi-purpose

Filling

• 7 dl Sour cream

• 1 spoon Honey

Steps

1. Gently mix the sour cream and honey, do not whip, and place in the refrigerator. Take it out from time to time and mix again.

An excellent dessert with a moist, soft, and light sponge cake rich in nutty flavor, which is also gluten-free. The chocolate glaze adds the perfect finishing touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 100 g Butter, unsalted

• 80 g Sugar, white

• 1 bag Sugar, white

• pieces Lemon zest, fresh

• 100 g Spices, poppy

Americans have quite a few variations of cheesecake, but most of them are quite sweet and calorie-dense. One of the most famous and popular variations is the New York cheesecake. For the cream of this cake, cream cheese is used, into which eggs and sour cream are mixed. The result is a rich, dense, smooth, and creamy texture of the cake.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cookie bottom

• 140 g Breadcrumbs, dried

A chocolate cake that you can prepare very quickly, requiring only four ingredients: butter, biscuits, chocolate spread, and cream cheese.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 80 g Butter, unsalted

• 200 g Breadcrumbs, dried

• 400 g Chocolate spread, with hazelnuts

• 500 g Cheese, creamy

Steps

1. Melt the butter together with a tablespoon of chocolate spread. Grind the biscuits (or crush them with a rolling pin) and mix them with the melted chocolate butter.

Opera cake is a renowned French delicacy made of layers of almond sponge cake soaked in coffee syrup, spread with coffee cream and chocolate ganache, and finally topped with a chocolate glaze. This is a truly elegant and rich dessert that offers a perfect harmony of flavors, ideal for lovers of coffee, chocolate, and almonds.

Details

• Preparation Time: 110 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 80 g Butter, unsalted

A wonderful dessert for a light summer indulgence. Its preparation is quick and simple, and you wont need an oven. For a gluten-free version, use gluten-free butter cookies.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 100 g Butter, unsalted

• 150 g Breadcrumbs, dried

• 50 g Nuts, almonds

Cream

• 125 g chocolate, dark

• 350 g Cheese, creamy

• 70 g Sugar, white

A variation of the classic red velvet cake with a rich and delicious center made of cream cheese and whipped cream. Perfect for surprising your loved ones on Valentines Day, but also suitable for other occasions, as even the youngest will enjoy it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 170 g Powdered sugar

This refined beauty gives the impression that a lot of effort is needed to prepare it. In reality, it is simply a rich roll, wrapped in a special way. Between the layers of soft sponge cake lies a delicious mascarpone cream, enriched with a pleasantly tangy forest fruit sauce. Well-chilled, this cake will pleasantly refresh and sweeten your hot summer days.

Details

• Preparation Time: 40 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 6 pieces Egg, fresh

Gateau St. Honore is a French classic that requires a lot of skill and precision. The delicate pastry is topped with cream and juicy filled profiteroles, with caramel strands for decoration.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Brioche dough

• 150 g Wheat flour, white, multi-purpose

• 80 g Butter, unsalted

• 2 spoons Sugar, white

• 2 piece Egg, egg yolk, fresh

When youre looking for a sinful dessert to surprise your guests or family at a birthday celebration or the next home party, you can hardly go wrong with a good strawberry cake. Especially if you enjoy juicy and refreshing desserts.

Details

• Preparation Time: 0 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 200 g Wheat flour, white, multi-purpose

A delicious cake with rich vanilla cream, fluffy sponge, and pieces of fresh strawberries.

Details

• Preparation Time: 45 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 2 piece Egg, fresh

• 30 g Sugar, white

• 30 g Flour, Wheat, bread flour

• 2 spoons Oil, vegetable oil, canola

• 250 g Strawberries

• pieces Strawberries

Vanilijeva krema

• 60 g Egg, egg yolk, fresh

• 125 g Sugar, white

A light cream that can be used as a filling for cakes, rolls, cookies, and pastries, and it also works wonderfully for preparing desserts in glasses. The preparation is quick and easy, as we only need to melt white chocolate and mix it into whipped cream. To make the cream more stable, gelatin is added, and a bit of vanilla paste is included for a pleasant aroma and flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g chocolate, dark

An excellent dessert that impresses with its appearance and taste.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Blueberry sauce

• 200 g Blueberry, raw

• 2 bags Sugar, white

• 1 spoon Sugar, white

• pieces Juice, lemon

Cookie base

• 120 g Breadcrumbs, dried

• 60 g Butter, unsalted

Yogurt cream

• 400 g Yogurt, plain, from whole milk

• 100 g Cheese, creamy

• 150 g Cheese, creamy