The tart can be a great snack - in this case, we cut it into small pieces. It can also be an excellent appetizer - in this case, we cut it into slightly larger pieces. Without any trouble, we can also enjoy it for lunch or dinner - in this case, we cut it into large pieces and serve it with a big bowl of seasonal salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Dough, puff

Craving some mini snacks? Treat yourself to beef and colorful vegetable skewers.

Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, beef, dried beef

• 15 pieces Tomato, red

• 1 piece Onion, raw

• 1 piece Bell pepper, yellow, fresh

• 3 spoons Oil, olive

• 1 teaspoon Spices, dill, dried

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

A great snack for parties or picnics: serve these baked patties with various dips such as sour cream, tomato, or yogurt. Let the fun begin!

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Chickpea, cooked

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Small pumpkins

• 2 piece Egg, fresh

• 1 teaspoon Lemon zest, fresh

• 1 spoon Juice, lemon

Sweet chickpeas, salty capers, and a refreshing dressing are the basic ingredients of this simple yet excellent salad that will surely brighten up many picnics or barbecues.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Chickpea, cooked

• 2 spoons Carp, soaked

• 0.25 bouquet Parsley, fresh

• 1 pod Garlic, fresh

• 2 spoons Juice, lemon

• 1 spoon Vinegar, distilled

• 0.25 teaspoons Salt, table

Grilled dishes carry a special charm. We prepare them in nature while chatting with our guests. Fruit skewers are something special that can be offered as a dessert and are also an excellent dish for our children.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Strawberries

• 1 can Pineapple, compote

• 2 piece Mango, fresh

• 1 piece Pear, fresh

Grill sauce can be served as a side dish to grilled meals. It also works great as a dip for corn or potato chips. Additionally, it is an excellent marinade to brush on meat before grilling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 spoon Tomato, concentrate, without salt

Theres nothing like it, this is an excellent vegetable dish that can be prepared in no time right on the grill.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 1 kg Eggplant, raw

• pieces Salt, table

• 0.25 teaspoons Spices, pepper, black

• 4 spoon Oil, olive

• 170 g Cheese, feta

• 4 twig Mint

• 2 piece Chili peppers, red chili, fresh

To break the monotony of always grilling ćevapčići, pljeskavice, and skewers, treat yourself to liver in a delicious wrap of crispy baked pork. Give it a try, we are sure these rolls will become the hit of the summer!

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 g Meat, chicken, liver

• 200 g Meat, pork, smoked bacon

• 0.5 teaspoons Salt, table

It would be a shame to only grill burgers, kebabs, and skewers without trying something different.

Details

• Preparation Time: 22 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 640 g Meat, lamb, ribs

• 2 spoons Grill sauce

• 2 spoons Oil, vegetable oil, canola

• 1 spoon Honey

• 1 spoon Ginger, fresh

Steps

1. Rinse the lamb chops and thoroughly dry them with paper towels. In a large bowl, mix together the barbecue sauce, oil, honey, and ginger. Add the lamb chops and massage the marinade into the meat with your fingers. Cover the bowl and let the chops marinate for about 15 minutes.

Grilling trout is considered one of the less demanding culinary skills, say fishermen. If you dont believe them, it benefits you most that you cant over-salt it, as the fish absorbs only as much salt as it "needs." More salt also prevents the fish from falling apart.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• 2 piece Lemon, fresh, without shell

Sweet pineapple is marinated in coconut milk and then placed on the grill. Missed it? Try it yourself.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Pineapple, fresh

• 2 dl Coconut milk

• 4 spoon Powdered sugar

• 1 teaspoon Spices, cinnamon, ground

• 1 spoon Oil, plant, coconut

Steps

1. First, cut off the core and leaves of the pineapple. Place it on the cut end of the core and hold it firmly. With the other hand, using a long knife, cut the scaly skin from top to bottom in strips. Peel the fruit as thickly as possible to remove all the "eyes." Then cut the pineapple into 2 cm thick rings. Use a ring cutter to remove the hard center and cut the rings into smaller pieces.

Delicious crispy sausages with a pleasant appearance.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Frankfurter

• 1 spoon Oil, plant, sunflower

Steps

1. Thoroughly wash the sausages and dry them completely. Using a knife, lightly score a "zigzag" pattern along the entire length on both sides of the sausages. Also, make two cuts at both ends of the sausages.

Tender veal meat lightly seasoned with caraway seeds, salt, and pepper, then grilled to perfection. Heavenly!

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 dag Meat, veal, ribs

• 2 teaspoons Spices, caraway, seeds

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 2 spoons Oil, olive

Steps

1. Rinse the veal ribs and thoroughly dry them with paper towels. In a mortar, add caraway seeds, salt, and ground pepper. Crush everything into a fine powder. Add oil and mix well.

Tired of always preparing the same dishes on the grill? Try these spicy shrimp and you definitely wont be disappointed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 18 pieces Fish, shrimp

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 spoon Juice, lemon

• 1 pinch Salt, table

Steps

1. Peel the shrimp tails and clean them if necessary (remove the main vein), rinse under running water, and then dry them as much as possible with paper towels. Peel the garlic, crush it with a knife, and finely chop. Rinse and clean the chili. Remove the stem and seeds, and finely chop the rest.

Why not prepare something simple and summery? Grilled pineapple will transport you to dreamy places…

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pineapple, fresh

• 1 piece Lemon, fresh, without shell

• 3 spoons Sugar, white

• 0.5 teaspoons Oil, olive

Steps

1. Wash the pineapple on the outside and cut it in half with a large knife. Wash the lemon, cut it, and squeeze the juice. Mix the sugar into the juice and generously brush the prepared liquid onto the cut side of the pineapple.

Finally, you can impress your guests with a new addition to your kitchen − homemade mustard!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Apple, fresh

• 500 ml Vinegar, apple

• 3 pieces Spices, cloves, ground

• 4 pieces Spices, ginger, ground

• 3 pieces Spices, bay (leaves)

• 1 teaspoon Spices, pepper, white

If you want to spice up the variety of dishes you usually prepare on the grill, lamb ribs are more than a welcome choice. The meat is quickly grilled, and at the same time, you can also play around with different marinades to coat the meat before grilling. One of the better options is definitely a marinade made from mustard, balsamic vinegar, olive oil, and garlic.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, lamb, ribs

Cold pancakes with a delicious filling can be enjoyed for lunch, dinner, or even as a snack. You can also take them with you on a picnic.

Details

• Preparation Time: 27 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 350 ml Milk, whole milk

• 2 piece Egg, fresh

• 1 spoon Oil, vegetable oil, canola

• 0.25 teaspoons Salt, table

• 220 g Wheat flour, white, multi-purpose

Serve them with various sauces, which you will surely enjoy dipping them into!

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Potatoes, white

• 1 teaspoon Mustard

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 150 g Ham, pressed

• 4 spoon Breadcrumbs, dried

• 4 spoon Oil, vegetable oil, canola

Steps

1. Peel, clean, and wash the potatoes. Cut them into smaller pieces, place them in a large pot, and cover with cold water so that all the potato pieces are fully submerged. Place the pot on the stove and cook until the potatoes are soft.

A very good and characteristic Balkan salad, usually served with grilled dishes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Tomato, red

• 2 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Sweet potato, unpeeled, fresh

• 20 dag Cheese, feta

• 2 spoons Oil, olive

• 1 spoon Vinegar, red wine

• 1 pinch Salt, table

A colorful addition to your plate, inspired by France. A must-have for picnics.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

• 2 piece Small pumpkins

• 2 piece Bell pepper, red, fresh

• 3 pods Garlic, fresh

• 4 spoon Oil, olive

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, red or cayenne

• 1 dl Oil, peanut

• 8 pieces Water