Something special for those occasions when you want to impress your guests!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 50 g Unsalted almond butter

• 1 handful Candied fruit

• 100 g Coconut, flakes

• 250 g Date, fresh or dried

• 100 g chocolate, dark

Steps

1. Open the package of dates and remove the pits using a special knife (usually included). You can also use a regular knife. Shape small hazelnut-sized balls from the marzipan. Break the chocolate into smaller pieces, then melt it over a double boiler while constantly stirring. Sprinkle coconut flour onto a shallow plate and prepare the melted chocolate in a separate bowl.

Argentinian cookies with dulce de leche filling, served with mate tea. The ingredients make 40 cookies.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 0.5 cups Butter, unsalted

• 1 cup Sugar, white

• 1 piece Egg, fresh

• 2 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, natural

• 2 teaspoons Lemon zest, fresh

• 1.5 cups Koruzni škrob

• 0.5 cups Flour, Wheat, bread flour

A gluten-free dessert with low carbohydrates, perfect for indulging after holiday overeating. You dont need many ingredients, and you can prepare it even before the oven is fully preheated.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, almonds

• 2 teaspoons Baking powder

• 180 g Butter, unsalted

• 100 g Sugar, turbinado

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

An excellent and quickly prepared cake that will enchant you with its unusual aroma.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 170 g Nuts, almonds

• 2 teaspoons Orange, shell

• 0.25 teaspoons Spices, cardamom

• 1 teaspoon Baking powder

• 1 teaspoon Vinegar, apple

• 1 pinch Salt, table

• 0.5 spoons Butter, unsalted

Steps

1. Crack the eggs and separate the yolks and whites into two bowls. Preheat the oven to 175 degrees Celsius. Line the bottom of a cake pan (23 cm in diameter) with parchment paper. Grease the pan well with butter. In a bowl, mix the ground almonds, orange zest, cardamom, and baking powder.

A heavenly dessert that youll find hard to stop at just one piece.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Almond cream

• 130 g Butter, unsalted

• 150 g Powdered sugar

• 2 piece Egg, fresh

• 1 piece Egg, egg white, fresh

• 150 g Nuts, almonds

• 2 spoons Koruzna moka, whole grain, white

• 2 spoons Pudding, vanilla

• pieces Juice, lemon

• 1 spoon Alcohol, Rum

If youre looking for the perfect dessert to serve with your afternoon coffee, almond cake is always an excellent choice, as almonds and coffee complement each other wonderfully in flavor and aroma. However, when it comes to portion sizes, its better not to be too generous, as the cake is very filling due to the large amount of eggs, butter, and almonds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 300 g Nuts, almonds

A pastry that can be served with a cup of warm beverage or a glass of good wine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 100 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Vanilla, extract, imitation

• 120 g Nuts, almonds

• 40 g Wheat flour, white, multi-purpose

As summer slowly transitions into autumn, its time for delicious plum desserts. A quickly prepared almond cake with plums is an excellent choice, as it is very juicy and tasty, and it is served with flavored whipped cream and a cup of warm or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

If you are avoiding gluten, this recipe is perfect for you. The cake is juicy and quick to prepare, and the addition of olive oil is the cherry on top that makes it even more delicious and interesting. If youre not overly enthusiastic about olive oil, you can substitute it with melted butter, regular or coconut oil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Nuts, almonds

A recipe we borrowed from Mexican cuisine: prepare delicious almond cookies that will melt in your mouth.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g Wheat flour, white, multi-purpose

• 175 g Powdered sugar

• 1 pinch Salt, table

• 50 g Nuts, almonds

• 0.5 teaspoons Vanilla, extract, natural

• 115 g Butter, unsalted

for sprinkling

• 50 g Powdered sugar

Steps

1. Preheat the oven to 180 degrees Celsius. In a large bowl, combine almonds, flour, powdered sugar, and a pinch of salt. Mix the ingredients well, then add vanilla extract.

An excellent Italian dessert that will enchant you with its exciting flavor.

Details

• Preparation Time: 160 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 100 g Sugar, white

• 100 g Nuts, almonds

• 3 pieces Gelatin powder, unsweetened

• 2 dl Sweet cream

• 2 spoons Alcohol, Whisky

• 1 handful Nuts, almonds

• 2 dl Water

Steps

1. Grease a deep baking dish with oil. Place a saucepan on the stove and melt the butter over moderate heat. Add sugar to the butter and stir continuously until it turns a light brown color. Then, add the ground almonds and lightly toast them.

Almond honey cookies are typically a Christmas treat, but that doesnt mean we cant enjoy them on other occasions as well.

Details

• Preparation Time: 145 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Za okras

• 125 g Nuts, almonds

Za premaz

• 1 piece Egg, egg white, fresh

• 6 spoon Water

Za testo

• 125 g Honey

• 200 g Sugar, white

• 4 spoon Milk, skimmed

• 100 g Butter, unsalted

Something delicate and something to "crunch on". Something refreshing yet sweet. Ground almonds in homemade ice cream… yum!

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 0.5 cups Nuts, almonds

• 50 g Sugar, white

Steps

1. Pour the milk into a saucepan and heat it slowly, making sure it doesn't boil. Add sugar to the milk and let it simmer on low heat for 20 minutes without boiling. Remove the saucepan from the heat and let the milk cool.

A simple yet exceptionally tasty, nutritious, and healthy dessert composed of an apricot sauce and almond balls. We assure you that this dessert will delight even the little sweet-tooths.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apricot sauce

• 500 g Apricot, raw

• 1 piece Juice, lemon

• 1 teaspoon Honey

Decoration

• 1 handful Nuts, almonds, blanched

• 200 g Nuts, almonds

Almond Kisses are a popular delicate pastry made from almonds, egg whites, and powdered sugar.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Nuts, almonds

• 500 g Powdered sugar

• 1 teaspoon Koruzni škrob

• 1 teaspoon Powdered sugar

• 6 pieces Egg, egg white, fresh

• 1 teaspoon Powdered sugar

Steps

1. Preheat the oven to 200 °C.

2. In a bowl, mix the almonds, cornstarch, and vanilla sugar. Beat the egg whites until half stiff, then gradually add the sugar while continuing to beat. Once the meringue is very stiff, gently fold in the almond mixture and mix everything lightly.

Do you like almonds? The nutty flavor and white color of the almond panna cotta are beautifully complemented by the dark red color of the berry sauce.

Details

• Preparation Time: 135 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

curd

• 750 ml Soy milk, chocolate

• 75 g Sugar, brown

• 28 g Seaweed, agar, dried

• 0.5 teaspoons Vanilla, extract, natural

glaze

• 250 g Strawberries

• 1 piece Lemon, fresh, without shell

Preparing panna cotta and stewed apricots is very quick and simple. This is undoubtedly a dessert that can be made even by those who are not very skilled in the kitchen.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 10 pieces Apricot, raw

• 240 ml Alcohol, Wine, White

• 120 ml Water

• 1 piece Spices, cinnamon, ground

• 80 g Honey

Panna cotta

• 35 g Gelatin powder, unsweetened

Quickly prepared pastry that will delight almond lovers. Almonds are used in three different forms in this recipe - as marzipan, which is added to the dough along with ground almonds, and as caramelized almonds, which are sprinkled on top before baking. For juiciness, diced pears are also added to the pastry, but you can substitute them with apples or another fruit if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized almonds

• 50 g Butter, unsalted

The combination of a juicy almond sponge cake and cream filling with the addition of jam is excellent, so you can take our word for it when we say this dessert will be a hit.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 120 g Sugar, white

• 100 g Nuts, almonds

Looking for a dessert to offer your friends who come over for a chat over a cup of tea or coffee? Stop searching, youve found it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 100 g Butter, unsalted

• 200 g Nuts, almonds

• 400 g Nuts, chestnut, cooked

• pieces Lemon zest, fresh

• 1 teaspoon Baking powder

To prepare almond macarons, you dont need flour, just four ingredients: egg whites, sugar, almonds, and cocoa powder.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, egg white, fresh

• 170 g Sugar, white

• 6 spoon Cocoa, powdered, unsweetened

• 200 g Nuts, almonds, blanched

• 50 g Nuts, almonds, blanched

• pieces Cocoa, powdered, unsweetened

Steps

1. Preheat the oven to 160 degrees Celsius. Line a low baking tray with parchment paper.

To prepare delicious almond-chocolate slices, also known as homemade bajaderes, you dont need an oven. The pastry is very hard to mess up, you just need to make sure to store it in a cool place for a few hours (preferably overnight) before serving, so that the layers set and bind nicely together.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Svetla plast

• 300 g Sugar, white

An excellent Italian almond pastry that pairs perfectly with coffee or tea. The cookies are so delicate that they will melt in your mouth.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Nuts, almonds, roasted, unsalted

• 200 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

• 4 pieces Egg, egg white, fresh

Steps

1. Finely grind the almonds (in a grinder or food processor) and mix them in a bowl with 150 g of powdered sugar and almond extract. In another bowl, beat the egg whites with an electric mixer until stiff peaks form. While beating, slowly add the remaining powdered sugar. Gradually fold the almond mixture into the egg whites with a whisk and mix until you get a smooth batter.

A genuine American pie is a traditional American dish. No, they dont just eat hamburgers and fries!

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 5 pieces Apple, fresh

• 2 spoons Sugar, white

• 250 g Flour, Wheat, bread flour

• 1 pinch Salt, table

• 150 g Margarine

• 6 spoon Water

Za posip

• 2 spoons Powdered sugar

Za posodo

• 2 spoons Butter, unsalted

Steps

1. In a bowl, combine flour and salt. Add diced margarine and quickly and lightly rub it into the flour with your fingers. Pour in cold water and knead everything together into a crumbly dough. Grease a pie dish with margarine.

Blueberry pancakes are delicious with their golden brown crust, light batter, and rich, juicy flavor from the blueberries. Serve them with maple syrup. This recipe makes 8 pancakes with a diameter of 10 cm.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 130 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 spoons Sugar, white

Delight your family and bring a touch of American flair to your kitchen. Due to the added colors, sugar, and extracts in the glazes, this is not the healthiest dessert, so enjoy it in moderation.

Details

• Preparation Time: 100 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

dough

• 125 ml Milk, partially skimmed

• 60 g Butter, unsalted

• 25 g Yeast, dry

When the kitchen fills with the irresistible aroma of delicious banana pancakes, even the sleepiest will crawl out of bed…

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 225 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 1 spoon Sugar, white

• 1 piece Egg, fresh

• 300 ml Milk, whole milk

• 1 piece Banana, fresh

• pieces Oil, vegetable oil, canola

If youre looking for a quick dessert idea that will delight both young and old, these fluffy American pancakes with a light mascarpone cream are just the thing. After all, we all love pancakes, dont we?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Cream

• 6 spoon Cheese, creamy

• 2 dl Sweet cream

• 0.3 dl Vinegar, balsamic

• 2 teaspoons Powdered sugar

A light white cake baked from a special, finely ground flour and topped with a white meringue glaze.

Details

• Preparation Time: 100 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

beljakova glazura

• 200 g Powdered sugar

• 1 spoon Honey

• 125 ml Water

• 4 pieces Egg, egg white, fresh

• 1 teaspoon Vanilla, extract, natural

dough

• 90 g Flour, Wheat, bread flour

• 30 g Koruzna moka, whole grain, white

A somewhat forgotten pastry that our mothers and grandmothers used to prepare on special occasions. It is not demanding, but it is very beautiful to look at. When well chilled, it has a very special and pleasantly refreshing taste. The specialty is the sugar droplets or tears that form on top of the meringue used to glaze the pastry. Packaged in transparent packaging, the pastry is also suitable as a gift.

Anise balls are soft and sweet Italian Christmas cookies, festively colorful and beautifully scented.

Details

• Preparation Time: 25 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 4 cup Wheat flour, white, multi-purpose

• 1 cup Sugar, white

• 6 spoon Baking powder

• 2 spoons Spices, caraway, seeds

• 0.5 cups Milk, whole milk

• 2 piece Egg, fresh

• 0.75 cups Oil, vegetable oil, canola

obliv

• 1 teaspoon Vanilla, extract, natural

Cookies that are quick to bake and fill the home with the pleasant aroma of anise.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 280 g Flour, Wheat, bread flour

• 1 teaspoon Spices, caraway, seeds

Steps

1. Using an electric mixer set to the highest speed, beat the eggs until frothy. Then, while continuously mixing, gradually add the sugar. Mix until the frothy mixture grows significantly. Gradually fold in the sifted flour and anise.

It is said that blackberries are the healthiest fruit among all berries. To make the most of their medicinal properties, it is best to eat them as soon as they are picked. However, when we have had our fill, we can also prepare this excellent fruit cake, which pairs perfectly with a cup of warm drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

A great dessert for parties and birthday celebrations. The combination of a light sponge cake and a juicy apple filling is excellent, and the rich chestnut cream, enriched with white chocolate, is the cherry on top.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple filling

• 2 piece Apple, fresh

• 120 g Sugar, brown

• pieces Spices, cinnamon, ground

• 10 g Koruzni škrob

Enjoy the moment when you take a bite, as it will surely be one of the more delightful culinary experiences!

Details

• Preparation Time: 11 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Koruzna moka, whole grain, white

• 100 g Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1.5 teaspoons Spices, cinnamon, ground

• 80 g Sugar, brown

• 4 pieces Apples, rose

With this quickly prepared autumn dessert, its hard to go wrong, as its crispy exterior and juicy interior enchant all tastes. Serve it warm with a scoop of ice cream, or enjoy it cold with a cup of warm beverage.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 225 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 pinch Salt, table

A delightful pastry for celebrations and parties.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized apples

• 80 g Sugar, white

• 40 g Butter, unsalted

• 2 piece Apple, fresh

• 2 dl Water

• 20 g Koruzni škrob

• pieces Spices, cinnamon, ground

• pieces Dough, puff

• pieces Nuts, hazelnuts

Rumova krema z belo čokolado

• 150 ml Sweet cream

• 100 g chocolate, dark

• 1.5 piece Gelatin powder, unsweetened

This simple and juicy apple cake, which will fill your kitchen with the aroma of cinnamon, is sure to delight you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 130 g Powdered sugar

• 1 teaspoon Spices, cinnamon, ground

• 65 g Butter, unsalted

• 2 piece Egg, fresh

• 150 ml Milk, whole milk

Spice up your Sunday morning and instead of a classic breakfast, prepare a fragrant apple cake.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 175 g Butter, unsalted

• 150 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

• 2 piece Egg, fresh

• 225 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

• 4 teaspoon Yogurt, plain, from whole milk

Serve the warm cake with a scoop of good ice cream, or the cold cake with whipped cream, custard, or Greek yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Butter crumbs

• 70 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 0.75 teaspoons Spices, cinnamon, ground

• 70 g Sugar, brown

• 40 g Butter, unsalted

Dough

• 60 g Butter, unsalted

Prepare this cake when old friends, whom you havent seen in a long time, come over for an afternoon chat with a cup of tea or coffee. Before serving, dust it with powdered sugar, or if you want the honey flavor to stand out more, brush it with warmed honey. Success is guaranteed in both cases.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 4 pieces Apples, rose

Millet porridge with apples is a well-known homemade dish. Usually, all the ingredients are mixed in a baking dish and baked in the oven. But we can play around a bit and turn the ingredients into a cute little cake. Interested in how? Read the recipe!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Apple, fresh

• 1 l Milk, whole milk

"The dessert is juicy, fresh, not too sweet, and just perfectly coated with chocolate," said Karim Merdjadi after tasting the cake, which Žiga Gaborovec named apple sky cake.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

Mint cream

• 2 dl Sweet cream

• pieces Mint

• pieces Powdered sugar

• 2 piece Egg, fresh

• 50 g Flour, Wheat, bread flour

• 6 g Sugar, white

The older generation surely remembers this simple and refreshing apple cake that often graced the tables of households that went the extra mile. A fluffy sponge cake, sweet apples, aromatic pudding cream, and delicious sweet cream. So many good flavors, all combined into a perfect whole.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple layer

• 1 kg Apples, rose

Since the cake does not contain eggs, it is also suitable for people who, for one reason or another, cannot consume this food. Due to the addition of yogurt and grated apple, the dessert is very juicy and light.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 240 ml Yogurt, plain, from whole milk

• 100 g Sugar, white

A delicious autumn version of the popular Italian dessert. Its base is a rich cream, similar to pudding, topped with a ‘butterscotch’ sauce made from reduced apple cider, butter, and cinnamon.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 2.5 spoons Koruzni škrob

• 50 g Sugar, white

• 1 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

• 350 ml Sweet cream

See for yourself how sinfully delicious apple compote made according to our grandmothers recipe is. It is excellent as a side dish to Kaiser rolls or any other drier baked goods.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Apple, fresh

• pieces Juice, lemon

• 1 l Water

• 100 g Sugar, white

• 1 piece Spices, cinnamon, ground

• 4 pieces Spices, cloves, ground

A dessert that wont waste your precious time: neither in preparation nor in "cleaning up" in your stomach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 170 g Sugar, brown

• 200 g Butter, unsalted

• 700 g Apples, rose

• 50 g Sugar, brown

• 1 spoon Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

Crumble could be called a simpler version of a fruit pie. The base is stewed fruit, which is topped with buttery crumbs. Since this dessert turns out well for anyone who attempts it, its an excellent choice for lovers of simple, quick, and divinely delicious fruit desserts, and its all made in one pan.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Crumble

• 200 g Wheat flour, white, multi-purpose

A simple dessert that impresses with its juiciness, great taste, and easy preparation. We assure you that you wont make it just once, and you can enjoy it warm or cold, with Greek yogurt, whipped cream, or a scoop of good vanilla ice cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Crumble

• 100 g Flour, Wheat, bread flour

• 80 g Butter, unsalted

A dessert that is both sour and sweet, juicy and crunchy, warm and cold. An excellent choice for colder days when we dont feel like going anywhere, and the only thing missing for complete happiness is a piece of warm pastry to enjoy with a cup of drink or a scoop of your favorite ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 100 g Wheat flour, white, multi-purpose

This dessert will delight you for several reasons. It is very quick to make, so you can start preparing it even when you have less than 30 minutes available. The combination of juicy apples and crispy crumble is simply excellent, and the dessert will fill your kitchen with an irresistible aroma while baking. The classic accompaniment to warm apple crumble is a scoop of vanilla ice cream, but this time we decided to use Greek yogurt, into which we quickly mixed coconut syrup. We probably dont need to emphasize that the dessert was absolutely divine.

A simple yet excellent fruit dessert from the oven, served with a cup of warm or cold drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Apples, rose

• 85 g Sugar, white

• pieces Juice, lemon

• 100 g Sugar, brown

• 50 g Honey

• 180 g Butter, unsalted

• 300 g Oat bran, raw

• 150 g Wheat flour, white, multi-purpose

• 100 g Nuts, almonds, blanched

This dessert without eggs and flour will amaze you in many ways. It is both juicy and crispy, with an excellent taste and extremely simple preparation. Ideal as a dessert after lunch, enjoyed with a cup of your favorite warm drink.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g Oat bran, raw

• 100 g Walnuts

A dessert with which Jaka Mankoč became the first finalist of the 4th season of the Slovenia competition.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apple in rum

• 2 piece Apples, rose

• 1 dl Alcohol, Rum

• 1 piece Spices, cinnamon, ground

Basil biscuit

• 3 pieces Egg, fresh

• 3 spoons Sugar, white

• pieces Spices, basil, dried

• 3 spoons Wheat flour, white, multi-purpose

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present you with Matejs trendy dessert, which caused a real explosion of flavors in the judges mouths.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 3

Ingredients

Janeževe kroglice (Slovenian dessert)

• pieces Caraway, fresh

Apple muffins are a great idea to creatively use up leftover apples. Lets get to work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 75 g Butter, unsalted

• 100 g Sugar, brown

• 225 ml Milk, whole milk

• 225 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Apples, rose

Steps

1. Preheat the oven to 200 degrees Celsius. Grease the muffin tin cavities. In a bowl, add softened butter, sugar, and milk. Mix the ingredients well with a whisk. Then add the dry ingredients (flour, baking powder, and salt) and mix well again.

Apple pancake is best when its still warm. Serve it with a scoop of ice cream, cold whipped cream, or custard.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 70 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 bag Sugar, white

• 0.25 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

• 3 pieces Egg, fresh

• 1 piece Egg, egg yolk, fresh

When the aroma of apples and cinnamon fills the air, its time to indulge in the sweet flavors that will pamper our taste buds. Who could resist apple pancakes?

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 1.4 kg Apples, rose

• 75 g Butter, unsalted

• 50 g Powdered sugar

• 2 teaspoons Spices, cinnamon, ground

• 115 g Flour, Wheat, bread flour

This pastry may not be among the quickest desserts to prepare, but it is not so demanding that even those less experienced in baking couldnt attempt it. The most work will be in preparing the delicate dough and layering the ingredients in the baking dish. This pastry is suitable for picnics and parties, and it also makes a great afternoon treat to enjoy with a cup of your favorite drink.

Sweet, crumbly dough, marmalade, and baked apples - a homemade dessert that simply cannot disappoint.

Details

• Preparation Time: 75 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 2 spoons Marmalade, orange

• 4 pieces Apple, fresh

• 2 spoons Juice, lemon

• 2.5 spoons Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• 30 g Butter, unsalted

Shortcrust pastry

• 200 g Wheat flour, white, multi-purpose

• 2 spoons Powdered sugar

As summer slowly transitions into autumn, its time for desserts made with apples and blackberries. The combination of these two fruits is simply excellent and works wonderfully in the preparation of many desserts, such as cakes, muffins, and pies.

Details

• Preparation Time: 25 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 750 g Dough, puff

• 1 kg Apple, fresh

• 400 g Blackberries, fresh

An apple delicacy that is simultaneously crispy, juicy, and so good that one slice will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Apple filling

• 800 g Apples, rose

• 1 teaspoon Spices, cinnamon, ground

• pieces Juice, lemon

• 50 g Sugar, white

Dough

• 300 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 100 g Sugar, white

A crispy crust, a refreshing layer of apples with a soufflé cream that melts in your mouth, topped with a crunchy crumble. A perfect treat for all apple dessert lovers.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 120 g Sugar, white

• 1 pinch Salt, table

• 1 piece Lemon, fresh, without shell

A very simple, juicy, and tasty homemade dessert that pairs perfectly with a cup of warm drink or a glass of sweet white wine.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 140 g Sugar, white

• 150 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Filling

• 120 g Butter, unsalted

Just the right amount of crispy, sweet, and juicy… yes, this is an excellent apple dessert that you will definitely make more than once. Especially if you are a fan of simple homemade desserts, whose recipes are passed down from generation to generation.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 50 g Sugar, white

If you like apple strudel, you will definitely enjoy these apple-filled pockets.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apple, fresh

• 60 g Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Juice, lemon

• 500 g Dough, puff

• 1 piece Egg, fresh

• 2 spoons Milk, whole milk

Steps

1. Peel, core, and dice the apples into small cubes, then place them in a pot. Add sugar, cinnamon, and lemon juice, and mix everything well.

If you use fresh puff pastry, preparing these delicious pockets is so quick and easy that youll make them whenever you have a little more than 15 minutes to spare.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Dough, puff

• 1 piece Apple, fresh

• 3 spoons Cranberries, dried

• 2 spoons Walnuts

• 0.25 teaspoons Spices, cinnamon, ground

• 60 g Sugar, white

A very juicy dessert, suitable for various occasions and all seasons. Since it is served well chilled, it is also perfect for summer. Made from ingredients that everyone loves, it will delight even the pickiest sweet tooth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Apples, rose

• 3 spoons Sugar, white

• 1 spoon Spices, cinnamon, ground

• 400 ml Water

For the base, you can use any fresh (or frozen) fruit. The key is to cover it with pieces of dough that will bake into a crispy crust. Sounds great, doesnt it?

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Apples, rose

• 350 g Rhubarb

• 2 spoons Juice, lemon

• 0.5 teaspoons Lemon zest, fresh

• 225 g Honey

• 1.5 spoons Koruzni škrob

A roll as prepared by competitors.

Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 3 spoons Oil, vegetable oil, canola

• 150 ml Water

• 1 pinch Salt, table

• 1 piece Egg, fresh

Filling

• 4 pieces Apple, fresh

• 100 g Raisins

• 70 g Butter, unsalted

• 2 spoons Breadcrumbs, dried

• 50 g Sugar, white

• pieces Spices, cinnamon, ground

In the first semi-final duel in history, Siniša and Simone competed for a ticket to the grand finale. The judges assigned them an extremely challenging task. They had to create a three-course menu for each judge and for a secret guest, who critically evaluated their dishes. For all twelve exquisite plates, they had only 20 euros at their disposal! Siniša emerged victorious, and below you can read the recipe for his dessert.

To prepare apple roses, you only need five ingredients - besides apples, you will need puff pastry, lemon, jam, and powdered sugar for dusting. They can decorate your holiday table, surprise your mom or grandma, and are also perfect as a treat with afternoon coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Apple, fresh

• 0.5 piece Lemon, fresh, without shell

A wonderful homemade pastry, suitable for Sunday baking as well as various celebrations. It pairs well with a cup of warm drink, and on festive occasions, you can serve it with a glass of (sparkling) white wine.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 1 piece Sugar, white

If you want to offer your guests a slightly different apple pastry, then youve found the right recipe. You only need a few ingredients, and the preparation is quick and easy.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apples, rose

• 130 g Sugar, white

• 2 teaspoons Spices, cinnamon, ground

• 180 g Wheat flour, white, multi-purpose

• 120 g Coconut, flakes

A quick dessert made with apples that you can prepare without using an oven. Youll love this recipe for its simple ingredients.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apple layer

• 500 g Apples, rose

• 30 g Butter, unsalted

• 70 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 1 piece Lemon, fresh, without shell

• 2 spoons Water

• 1 spoon Koruzni škrob

According to the old Viennese recipe for apple strudel, the dough should be prepared so thin that you could read a love letter through it.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Flour, Whole wheat

• 3 spoons Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 125 ml Water

• 1.5 kg Apple, fresh

• 80 g Breadcrumbs, dried

• 15 g Sugar, white

It is said that every good housewife should know how to make a good apple strudel. Of course, it is best if we prepare the dough ourselves, stretch it very thinly, spread it with the filling, roll it up, and bake it. So roll up your sleeves and get started!

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apples, rose

A simple homemade apple dessert from a baking dish, good warm or cold.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 100 g Powdered sugar

• 1 pinch Salt, table

• 125 g Butter, unsalted

• 4 pieces Egg, egg yolk, fresh

• pieces Water

• pieces Apples, rose

• pieces Juice, lemon

• 0.75 teaspoons Spices, cinnamon, ground

• 200 g Marmalade, orange

Apple terrine does not contain eggs, flour, or sugar. In fact, we only need two ingredients to prepare it - apples and butter, and optionally, a pinch of chosen spices for flavor and aroma. The dessert is light, juicy, and so good that one piece will definitely not be enough.

Details

• Preparation Time: 30 minutes
• Cooking Time: 210 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apple, fresh

Traditional tiramisu is excellent, but you can also prepare it with strawberries or apples. If you have apples, just keep reading.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 800 g Apples, rose

• 2 dl Juice, apple

• 1 piece Lemon, fresh, without shell

• 1 pod Vanilla, extract, natural

• 1 teaspoon Spices, cloves, ground

• 4 spoon Sugar, white

• 1 piece Breadcrumbs, dried

Apples in a Coat are a simple dessert that children especially love. Apple rings are dipped in pancake batter, fried, and sprinkled with powdered sugar.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apple, fresh

• 125 g Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 2.5 dl Milk, partially skimmed

• 5 g Sugar, white

• 0.25 teaspoons Spices, cinnamon, ground

Quickly prepared dough for dumplings, which doesnt require potatoes, will delight you.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 5 dl Water

• 50 g Butter, unsalted

• 250 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2 piece Egg, fresh

• 400 g Apricot, raw

• 1 handful Sugar, white

• 50 g Butter, unsalted

• 60 g Breadcrumbs, dried

• 2.5 spoons Sugar, white

To prepare apricot frozen yogurt, you actually only need three ingredients: ripe apricots, Greek yogurt, and any sweetener of your choice. You also dont need an ice cream maker or special molds for making ice cream pops. Small plastic or metal containers are sufficient. We added some cornflakes to the pops, but you can also choose coconut flakes, chopped hazelnuts, or granola.

Details

• Preparation Time: 250 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 450 g Apricot, raw

Granita is an Italian dessert made from a frozen mixture of fruit, water, and sugar. During the freezing process, it is frequently stirred, resulting in very small ice crystals that give the dessert a very pleasant texture.

Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apricot, raw

• 110 g Sugar, white

• 125 ml Water

• 125 ml Juice, orange

Jaka Mankoč, winner of the Slovenia 2018 cooking competition, shared with us a recipe for a wonderful summer dessert - a refreshing apricot mousse that is so light and airy it melts in your mouth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 ml Apricot, raw

• pieces Sugar, white

• 10 pieces Gelatin powder, unsweetened

• pieces Lemon, fresh, without shell

Sorbet is a refreshing dessert that, because it is low in calories, pairs perfectly with a rich meal.

Details

• Preparation Time: 300 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 90 g Sugar, white

• 300 ml Water

• 20 ml Juice, lemon

• 750 g Apricot, raw

• 2 piece Egg, egg white, fresh

Steps

1. Wash the apricots, cut them in half, and remove the pits. In a pot, add sugar, lemon juice, and water. Heat the mixture slowly over low heat until the sugar is completely dissolved. Add the apricots to the mixture. Cook over moderate heat for 15 minutes, allowing the apricots to soften slightly. Remove the pot from the heat and let it cool.

With its beautiful, vibrant sunny color, this tart will bring a smile to your face.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 14 pieces Apricot, raw

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 50 g Nuts, almonds

dough

• 180 g Wheat flour, white, multi-purpose

• 90 g Butter, unsalted

• 1 piece Egg, fresh

• 60 g Powdered sugar

• 1 teaspoon Powdered sugar

Frangipane is a mixture of almonds, butter, eggs, and sugar that tastes very similar to marzipan. It works excellently as a filling for summer pastries, as it pairs wonderfully with summer fruits. Whether its apricots, cherries, raspberries, peaches, or figs! To start, you can try our suggestion, which will surely not disappoint.

Details

• Preparation Time: 105 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 280 g Wheat flour, white, multi-purpose

They will captivate you with their orange-white color, convince you with their excellent taste, and impress you with their very simple preparation.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 150 g Apricot, dry

• 90 g Coconut, flakes

• 1 spoon Honey

Steps

1. Chop the dried apricots into smaller pieces and place them in an electric blender. Add 40 g of coconut flour and one tablespoon of honey, and mix the ingredients until you get a uniform mixture.

When preparing this pastry, most of your work will involve just grating the apples. You wont need a scale, as you can measure the ingredients using a yogurt cup. Once everything is prepared, youll understand why this pastry falls into the "piece of cake" category of desserts. Besides being so simple, its also very juicy and exceptionally tasty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dressing

• 250 ml Milk, whole milk

Cookies that will delight guests at a richly laden table during the harvest season, they can be offered for Halloween, and will certainly brighten up any autumn feast!

Details

• Preparation Time: 13 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 200 g Sugar, white

• 1 bag Baking powder

• 2 piece Egg, fresh

• 1 dl Oil, vegetable oil, canola

Juicy chunks of apples and pears are topped with crispy walnut crumble. This dessert is best served warm, accompanied by a scoop of ice cream or a dollop of cold whipped cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 70 g Walnuts

• 175 g Flour, Whole wheat

• 0.5 teaspoons Spices, cinnamon, ground

• 90 g Butter, unsalted

• 80 g Sugar, brown

When the fruits ripen on the trees in autumn, we can prepare a delightful autumn roll that will remind us of the colorful hues and pleasant scents of the season.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Apple, fresh

• 100 g Pear, fresh

• 100 g Plum

• 80 g Walnuts

• 60 g Raisins

• 60 g Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

You would never think that with just four ingredients, including avocado, you can create such a delightful dessert in no time. You simply must try this!

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Avocado, fresh

• 10 g Cocoa, powdered, unsweetened

• 50 ml Syrup, maple

• 70 ml Coconut milk

Steps

1. Cut the avocado in half and remove the pit with a knife or spoon. Then scoop the avocado flesh out of the skin and place it in a bowl. Add raw cocoa and maple syrup, and blend everything together with a hand mixer until smooth. Serve the prepared cream in glasses, cups, or bowls.

We all know them, we all love them. Homemade bajadere are an excellent dessert or an original gift with which we can surprise relatives, friends, or acquaintances during the holidays.

Details

• Preparation Time: 120 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 300 g Cooking chocolate, unsweetened

• 400 g Nuts, hazelnuts, roasted without oil, without salt

• 400 g Powdered sugar

Baked Alaska is a classic dessert surprise. It consists of sponge cake, ice cream, and sweet meringue, which is quickly baked before serving, and the entire dessert is then flambéed. The dessert is warm on the outside, while hiding an icy surprise inside.

Details

• Preparation Time: 150 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 100 g Sugar, white

The recipe for baked apple dumplings was invented by the Amish. Today, apple dumplings are known and enjoyed throughout the United States. This recipe makes 12 dumplings.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 2.5 cups Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 1 teaspoon Salt, table

• 0.75 cups Margarine

• 0.5 cups Milk, whole milk

filling

• 6 pieces Apples, rose

Even if youre not a big fan of baked fruit, youll surely be delighted by these baked apples. They are covered with a crispy layer of oats and walnuts, while underneath lie fragrant and juicy apples. The dessert is best when still warm, and for an extra treat, serve it with something cold—a scoop of ice cream, a dollop of whipped cream, or Greek yogurt.

Details

• Preparation Time: 10 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 2 spoons Oat bran, raw

A simple dessert like baked apples can be transformed into a gourmet treat with the addition of caramel sauce, creating a memorable experience for all who have the chance to try it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramel sauce

• 160 g Sugar, brown

• 1 bag Sugar, white

• 60 g Butter, unsalted

• 2.5 dl Sweet cream

• 4 pieces Apples, rose

Baked apples have been delighting us since our grandmothers time. They were usually stuffed with dried fruit, honey, and nuts and then baked in the oven. Rum wasnt typically used back then, but it pairs wonderfully with baked apples, especially when turned into a delicious sauce that is poured over the apples before baking. This dessert is simple to prepare, making it suitable even for those who arent very skilled in the kitchen but still want to impress their guests with something special.

In this excellent dessert, the most work youll have is preparing the apples for baking. The oven will take care of the rest, transforming the apples into a juicy, aromatic, and incredibly delicious treat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apple, fresh

• 250 g Cheese, cottage cheese

• 0.5 teaspoons Spices, cinnamon, ground

• 1 piece Egg, fresh

A simple yet very tasty warm dessert, perfect for cold autumn and winter days. Baked apples can also add a special touch to a Martins feast.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Apples, rose

• pieces Juice, lemon

• 250 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 2 bags Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Lemon zest, fresh

A completely simple dessert that will make a big impression on everyone who has the chance to try it. In addition to the excellent taste of baked apples, you will also be delighted by the crispy crumbs and caramel sauce that will form in the baking dish during baking. A scoop of ice cream or a dollop of cold whipped cream pairs perfectly with this dessert.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 5 spoon Butter, unsalted

Baked apples are a simple homemade specialty that our grandmothers used to prepare. They are usually stuffed with walnuts, hazelnuts, and raisins or jam, but they are also excellent with a filling made from dried fruit.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 0.5 dl Alcohol, Rum

• 100 g Cranberries, dried

• 100 g Raisins

• 8 pieces Apple, fresh

This recipe for baked apples comes from grandmas treasure chest. Weve spiced it up with ground nuts and a honey-marmalade filling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apple, fresh

• 4 teaspoon Butter, unsalted

• 2 spoons Marmalade, orange

• 1 spoon Honey

• 0.5 teaspoons Spices, cinnamon, ground

• 3 spoons Walnuts

• 2 spoons Nuts, almonds

• 1.2 dl Sweet cream

Mmmmmm … how wonderful it smells in our home kitchen!

Details

• Preparation Time: 18 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apples, rose

• 1 handful Raisins

• 1 dl Alcohol, Rum

• 1 handful Walnuts

• 2 pinch Spices, cinnamon, ground

• 60 g Nuts, almonds

• 1 spoon Butter, salted

• 1.5 spoons Powdered sugar

Steps

1. Preheat the oven to 180 degrees Celsius. Thoroughly wash the apples and cut off the tops. Use a round corer (you can use a spoon to help) to remove the core. Grease a deep baking dish well and place the apples in it. Put everything in the oven for 20 minutes. If needed, add a little warm water to the baking dish.

Elderflower blossoms enhance the flavor of apricots while also ensuring that the dessert has an intoxicating aroma.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Butter, unsalted

• 800 g Apricot, raw

• 2 spoons Sugar, white

• 0.75 teaspoons Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 200 ml Alcohol, Dessert wine

Steps

1. Preheat the oven to 180 degrees Celsius. Generously grease a small deep baking dish with butter. Wash the apricots, halve them, and remove the pits. Wash the lemon thoroughly under running water and dry it completely with a paper towel or kitchen cloth. Finely grate the zest, then cut the lemon in half and squeeze the juice.

A dessert that is prepared in 1, 2, 3 steps.

Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 pieces Apricot, raw

• 30 g Butter, unsalted

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 4 teaspoon Honey

Steps

1. Wash the apricots, dry them, and cut them in half. Remove the pits.

2. Place a grill pan on the stove and melt the butter in it. Once the butter has melted, arrange the apricot halves in the pan with the cut side facing down. Cook the apricots over moderate heat until they soften (about 5 minutes) and lightly brown on the bottom.

To prepare an excellent banana dessert, we dont need many ingredients. Moreover, we can prepare it even when we are in a hurry.

Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

• 4 pieces Banana, fresh

• 2 spoons Honey

• 0.25 teaspoons Spices, cinnamon, ground

• 1 handful Walnuts

Steps

1. Peel the bananas and cut them in half lengthwise.

Baked bananas are an excellent choice for those moments when you want to quickly prepare something sweet. A scoop of cold vanilla ice cream pairs perfectly with the bananas, and for a healthier and lighter version, you can substitute it with a dollop of Greek yogurt.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Banana, fresh

• 60 g Butter, unsalted

A very simple dessert to prepare that will leave a big impression on everyone who tries it. The combination of a crisp base, rich cream, and tangy raspberries is excellent, and this recipe will quickly make its way into your collection of favorites.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

• 90 g Butter, unsalted

This is certainly not a light and refreshing dessert. However, it is so good that it would be a sin not to try it at least once.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Sweet cream

• 250 ml Milk, whole milk

• 170 g chocolate, dark

• 2 piece Egg, fresh

• 3 pieces Egg, egg yolk, fresh

• 110 g Sugar, white

No St. Nicholas without (baked) claws!

Details

• Preparation Time: 85 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• pieces Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 2 dl Milk, whole milk

• 40 g Butter, unsalted

Premaz

• 1 piece Egg, fresh

• 1 spoon Milk, whole milk

Yeast

• 20 g Yeast, dry

• 0.5 teaspoons Sugar, white

A warm winter dessert that pleasantly warms you up and momentarily chases away all unnecessary worries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 ml Milk, whole milk

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Vanilla, extract, imitation

• 40 g Coconut, flakes

• pieces Powdered sugar

Steps

1. In a separate pot, slowly heat the milk over moderate heat. Just before the milk boils, remove the pot from the heat. In a bowl, using a hand mixer, mix the eggs, sugar, and salt. Mix until you get a uniform, light yellow mixture. Then, while continuously mixing, slowly pour the hot milk into the egg mixture in a thin stream. Once all the milk is incorporated, mix in the coconut and vanilla extract.

Baked egg custard is a simple dessert that is hard to mess up. If youre looking to try making a creme brulee, this recipe is a great place to start.

Details

• Preparation Time: 130 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Egg, fresh

• 60 g Sugar, white

• 1 pinch Salt, table

• 0.5 l Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

Follow the recipe, dont forget the hazelnut liqueur, and surprise your guests with this original way of preparing figs.

Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Spices, cinnamon, ground

• 4 spoon Honey

• 200 ml Water

• 8 pieces Figs, fresh

• 75 g Nuts, hazelnuts

• 2 spoons Alcohol, Coffee liqueur

Steps

1. Roughly break a cinnamon stick. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove to prepare the syrup. Mix exactly 200 ml of water with cinnamon and honey. Heat over moderate heat while stirring until the honey dissolves. Bring to a boil and cook for another 2 minutes.

A simple, quickly prepared, and divinely delicious summer dessert that will impress.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Figs, fresh

• 2 spoons Butter, unsalted

• 4 spoon Honey

• 1 teaspoon Spices, cinnamon, ground

• pieces Ice cream, vanilla

• 1 handful Pistachio

Steps

1. Preheat the oven to 180 degrees Celsius. Quickly rinse the figs under running water and dry them with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig (be careful not to cut too deep!) to create quarters that are still connected at the bottom.

This dessert is hard to mess up. The only thing we need to be careful about is not to burn the figs while baking. And thats the whole art. Simple, right?

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Figs, fresh

• 1 spoon Butter, unsalted

• 2 spoons Sugar, brown

• 1.5 spoons Juice, lemon

• 8 spoon Cheese, creamy

Steps

1. Preheat the oven to 200 degrees Celsius. Cut off the stems of the figs and slice them in half. Grease a small deep baking dish well. Arrange the fig halves in the dish with the cut side facing down. Sprinkle sugar over the figs and pour lemon juice into the dish.

Even if youre not very skilled in cooking, you can surprise your loved one with an excellent dessert. You only need some time, a good recipe, fresh figs, and good wine.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Figs, fresh

• 375 ml Alcohol, Wine, White

• 6 grain Spices, pepper, black

• 2.5 spoons Honey

• 1 l Ice cream, vanilla

Cheesecake, also known as a cream cake, is definitely not a light dessert. It contains a lot of eggs and dairy products, and its characteristic flavor is significantly enhanced by the biscuits used to make the cake base. The addition of lemon juice slightly refreshes the cream, while the lemon zest ensures that the kitchen will smell amazing during baking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cookie base

• 350 g Breadcrumbs, dried

You will be absolutely delighted with this refreshing and light lemon dessert. While baking, it separates into two parts: a light and fluffy top layer resembling a soufflé and a wonderfully creamy, pudding-like sauce beneath it. The dessert is best when still warm, and it can also be served at the end of a festive meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

A quick dessert that is perfect for hot summer days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Mango, fresh

• 2 teaspoons Butter, unsalted

• 2 teaspoons Honey

• 4 teaspoon Pistachio

• 1 teaspoon Vinegar, balsamic

Steps

1. Wash and peel the mango. Cut it lengthwise, trying to avoid the pit. Practice will help with this.

2. Place the mango halves in a pan where you have previously melted butter. Cook each side for about 4 minutes on low heat. Meanwhile, roughly chop the pistachios and toast them in a hot pan without fat.

A delicious breakfast made from millet porridge, eggs, apples, and cottage cheese will fill your kitchen with an intoxicating aroma. Since the porridge does not contain gluten and no flour is used in the recipe, this dessert is also suitable for people with gluten sensitivity. The dish is best when still slightly warm, served with a cup of your favorite hot beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 cups Millet, raw

One way to include more healthy foods in your diet is to reach for millet porridge more often. In the form of a tasty cooked porridge, you can enjoy it for breakfast or dinner. If you mix in eggs and dried fruit and bake it in the oven, you get a very tasty dessert that even your youngest will happily devour.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

Millet porridge is inexpensive and very easy to prepare. It pairs excellently with a wide variety of additions. You can make sweet or savory dishes from it. Do you need more reasons to start using it?

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 2 spoons Honey

A popular homemade dessert that can be served warm or cold. The addition of eggs makes the dessert slightly fluffier.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 40 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 bag Sugar, white

• 3 spoons Sugar, white

• 120 g Dried plums

Oats have recently become a popular ingredient in every kitchen. They can be used to make a delicious porridge, either cooked or baked, added to soups or meatball mixtures, and they also work wonderfully in cookies and baked goods. This time, we present you with a recipe for a healthy, tasty, and quickly prepared baked good that includes oats, coconut, cranberries, and dark chocolate. White flour and sugar are replaced with brown sugar and whole wheat flour. It pairs excellently with coffee, tea, or a glass of freshly squeezed orange juice.

If you enjoy gratinated rolled pancakes and want to try something similar, these pancakes will surely not disappoint. They will fill your kitchen with an irresistible aroma, and a satisfied smile will appear on the faces of everyone you serve them to.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 40 g Butter, unsalted

• 40 g Wheat flour, white, multi-purpose

A healthy summer dessert that you can prepare in advance, as it is good both warm and cold. For an extra touch, serve the baked stuffed peaches with a dollop of cold Greek yogurt.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 3 pieces Peach, fresh

• 1 spoon Flour, Wheat, bread flour

• 1 spoon Walnuts

• 2 spoons Oat bran, raw

You will fall in love with pear pouches at first sight. They are excellent in combination with cooked wine gel, but you can also serve them with whipped cream or a scoop of good ice cream.

Details

• Preparation Time: 80 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Pear, dried croutons

• 500 ml Alcohol, Dessert wine

• 100 g Cheese, creamy

• 25 g chocolate, dark

To prepare this excellent dessert, you wont need to turn on the stove or use a mixer. All youll have to do is arrange the pears in a baking dish, pour in some wine, and add honey, butter, and cinnamon. Then, the oven will do all the work for you!

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

Even with ordinary fruit, we can create stunning and heavenly delicious desserts with a few additions. A great example is pears, to which we add some cranberries, wine, and honey before baking. The cranberries give them a red color during baking, and the wine and honey create a delicious sauce to pour over the baked fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

A delightful combination of crispy baked fruit and creamy mascarpone.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Pear, fresh

• 60 g Powdered sugar

• 2.5 spoons Butter, unsalted

• 180 ml Alcohol, Wine, White

• 1 piece Spices, cinnamon, ground

• 4 spoon Cheese, creamy

Steps

1. Preheat the oven to 200 degrees Celsius. Wash the pears and cut them into quarters. Remove the stems and cores.

A warm autumn dessert that impresses with its simple preparation, lightness, and intoxicating aroma.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 100 g Cheese, ricotta

• 0.5 teaspoons Spices, cinnamon, ground

• 4 spoon Honey

• 1 handful Walnuts

Steps

1. Preheat the oven to 190 degrees Celsius. Wash the pears, dry them, and cut them in half lengthwise. Use a round cutter or spoon to scoop out the centers of the halves.

Preparation will take you less than 30 minutes, and the ingredients you need are usually always at hand during the fresh pear season.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

• 0.25 teaspoons Spices, cinnamon, ground

• 2 teaspoons Honey

• 1.5 handful Walnuts

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the pears, dry them with paper towels, and cut them in half lengthwise. Using a round cutter or spoon, carefully remove the inner part with the seeds.

Baked fruit combined with cold ice cream and a delicious syrup. Simply divine!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pineapple, fresh

• pieces Juice, lime

• pieces Lemon zest, fresh

• 100 g Sugar, white

• pieces Ice cream, vanilla

Syrup

• 120 ml Water

• 3 spoons Sugar, white

• 3 spoons Sugar, brown

• pieces Vanilla, extract, natural

• pieces Lemon zest, fresh

A delicious and tempting fruit dessert from the oven, served with whipped cream, a scoop of ice cream, or without any additions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Dried plums

• 16 pieces cherries, compote

• 45 g Sugar, brown

• 0.25 teaspoons Spices, cinnamon, ground

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish. In each half, where the pit was, place a candied cherry.

Baked quinces with syrup can be used to prepare various desserts or served as the Greeks do - with yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.3 kg Quince

• 500 g Sugar, white

• 875 ml Water

• 3 spoons Honey

• 10 pieces Spices, cloves, ground

• 1 stick Spices, cinnamon, ground

• 3 teaspoons Spices, cinnamon, ground

• 3 teaspoons Sugar, white

Quinces might be a somewhat forgotten fruit, but in terms of taste, they dont fall behind pears or apples. Its true that the raw fruit cannot be eaten, but when baked, it transforms into a delicious and aromatic treat. If you dont believe it, try our recipe and see for yourself!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Quince

From baked rhubarb, you can quickly prepare an excellent dessert. If you enjoy light and refreshing desserts, serve it with Greek yogurt; otherwise, serve it with mascarpone or a scoop of good vanilla ice cream. Don’t forget to drizzle the prepared dessert with the sauce that has accumulated in the baking dish during baking!

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

Mix all the ingredients in a baking dish, place the dish in the oven, and let the oven do its work. Although it may take a bit of waiting, believe me, its worth it. The result is a light and creamy rice pudding that you simply wont be able to resist.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

Baked rice pudding, how pleasantly you smell. Hazelnuts and raisins make me crave. I cant wait to put you on the table and indulge in your sweetness.

Details

• Preparation Time: 6 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Rice, white, short grain

• 1 spoon Butter, unsalted

• 5 spoon Powdered sugar

• 85 g Raisins, golden

• 1.2 l Milk, whole milk

• 5 drops Vanilla, extract, natural

A great idea for a quick and very simple banana dessert, prepared in the oven, on the grill, or over the embers. You can play around with the toppings endlessly: once use a combination of chocolate and marshmallows, another time try chocolate, caramel, and peanuts.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Banana, fresh

• pieces chocolate, dark

Walnut rolls are best when they are still warm, served with a cup/glass of warm or cold beverage.

Details

• Preparation Time: 100 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 250 g Walnuts

• 1 dl Milk, whole milk

• 90 g Sugar, white

• 1 teaspoon Lemon zest, fresh

• 2 bags Sugar, white

• pieces Spices, cinnamon, ground

• pieces Milk, whole milk

Yeast dough

• 250 ml Milk, whole milk

A sweet and juicy dessert that turns into a true sweet craving with every bite.

Details

• Preparation Time: 135 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 500 g Dough, puff

• 250 g Walnuts

• 60 g Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

• 175 g Butter, unsalted

• 90 ml Honey

• 35 ml Juice, lemon

Steps

1. Roll out the phyllo dough very thinly and stretch it, then cut it into 24 equal-sized rectangles. In a bowl, mix the walnuts, sugar, and cinnamon. Melt the butter in a small pot and set it aside.

Baklava is a traditional oriental dessert made of phyllo dough, ground nuts, and sweet syrup. Since the dessert is very sweet and filling, be careful not to overdo the portion size!

Details

• Preparation Time: 26 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Dough, wonton

filling

• 180 g Butter, unsalted

• 350 g Nuts, almonds

• 200 g Pistachio

• 0.5 teaspoons Spices, cinnamon, ground

If you have some bananas rolling around in your fridge and youre not sure what to do with them, the best idea is to use them to make a delicious banana bread that you can enjoy for breakfast, a snack, or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 125 g Butter, unsalted

• 100 g Sugar, brown

• 115 g Syrup, sweet

A delicious baked good made from fruit, eggs, and whole wheat flour. The ripe bananas make it sweet enough, so theres no need to add sugar.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Banana, fresh

• 3 pieces Egg, fresh

• 1 piece Apple, fresh

• 300 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 0.25 teaspoons Spices, cinnamon, ground

A very easy-to-make cake that fits all parts of the day. It is best when still warm, with a bit of butter or lemon cream. Mmmmm…

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 2 teaspoons Baking powder

• 200 g Banana, fresh

• 125 ml Milk, skimmed

• 2 piece Egg, fresh

Banana bread is essentially a pastry that is served with a cup of warm beverage. However, no one will complain if you slice this exceptionally tasty bread and serve it with butter, honey, or jam for breakfast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 150 g Date, fresh or dried

• 120 g Sugar, brown

• 250 ml Water

For a sweet start or end to the day…

Details

• Preparation Time: 20 minutes
• Cooking Time: 72 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Honey

• 2 piece Egg, fresh

• 3 spoons Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

• 4 pieces Banana, fresh

• 1 spoon Juice, lemon

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 100 g Nuts, hazelnuts

• 1 spoon Butter, unsalted

Prepare it for breakfast and it will be gone by dinner!

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Banana, fresh

• 80 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 0.5 teaspoons Vanilla, extract, natural

• 1 pinch Salt, table

• 1 teaspoon Baking powder

• 150 g Wheat flour, white, multi-purpose

• 100 g Walnuts

• pieces Butter, unsalted

The best banana bread you will ever try. The preparation is quick and simple, and the result will amaze you. If you dont have yeast on hand, just double the amount of milk.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Banana, fresh

• 200 g Sugar, brown

• 2 teaspoons Vanilla, extract, imitation

• 2 piece Egg, fresh

• 100 g Yeast, dry

Its true that preparing this dessert will dirty a lot of bowls, but believe me, your effort will pay off. Youll be especially satisfied when you see the happy faces of everyone you serve this dessert to.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 150 g Breadcrumbs, dried

• 100 g Butter, unsalted

• 3 pieces Banana, fresh

• 142 ml Sweet cream

Banana cake or bread is excellent warm or cold. Slice it and serve with various spreads, jams, or butter. It also makes a great snack to enjoy with a cup of hot drink.

Details

• Preparation Time: 10 minutes
• Cooking Time: 63 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 3 pieces Banana, fresh

• 120 g Butter, unsalted

• 170 g Sugar, white

• 2 piece Egg, fresh

A healthy and quickly prepared dessert that you can enjoy even for breakfast!

Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bananas, plantain

• 1 piece Orange, fresh

• 1 spoon Honey

• 0.25 teaspoons Spices, cinnamon, ground

• 500 g Yogurt, plain, from whole milk

• 70 g Breadcrumbs, dried

Steps

1. Cut the orange in half and squeeze the juice from both halves. Peel two bananas and slice them into rounds. Place the slices in a bowl and mash them well with a fork. Add the orange juice, cinnamon, and honey. Peel the remaining bananas and slice them into rounds, then add them to the bowl with the other ingredients. Mix everything well.

You can also call them banana mice or banana doughnuts. The fritters are pleasantly crispy on the outside, while inside they are soft and fluffy, melting in your mouth. They are best when still warm, served with a cup of hot drink.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 ml Milk, whole milk

• 40 g Butter, unsalted

• 1 spoon Sugar, white

You dont need an ice cream maker or complicated ingredients to prepare this. A kitchen blender and frozen bananas are all you need. The result is an incredibly creamy and delicious ice cream that will delight both young and old!

Details

• Preparation Time: 130 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Banana, fresh

Steps

1. Peel the bananas and cut them into evenly thick slices. Store them in a container, seal it, and keep it in the freezer for at least 2 hours (preferably overnight) so the slices freeze.

Delicious and aromatic muffins with a juicy, creamy center. They are also great because they are made from ripe bananas, which are usually no longer suitable for snacking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 120 g Cheese, creamy

• 30 g Powdered sugar

• 1 teaspoon Vanilla, extract, natural

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

Delicious muffins that will satisfy your sweet tooth while also being a great way to use up (over)ripe bananas. Prepare them for a celebration or party, and children will happily eat them too. Instead of walnuts, you can also use hazelnuts or almonds.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

You can enjoy banana muffins all year round. If youre not a big fan of white chocolate, you can easily substitute it with milk or dark chocolate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 220 g Flour, Wheat, bread flour

• 80 g Sugar, white

• 1 teaspoon Baking powder

• 0.5 teaspoons Baking powder

• 2 pinch Salt, table

• pieces Spices, cinnamon, ground

An excellent solution when youre craving something sweet but dont have much time to prepare or bake a dessert. For a delicious banana mug cake, youll need less than 5 minutes, and you wont dirty much cookware since you prepare it directly in a mug. If you think the cake wont satisfy your sweet tooth, you can add a scoop of vanilla or chocolate ice cream on top at the end.

Fluffy pancakes that are gluten-free, free of white sugar, and dairy-free, making them an excellent choice for a healthy breakfast. They are also suitable for those watching their weight.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 2 piece Banana, fresh

• 2 piece Egg, fresh

• 120 ml Coconut milk

• 1 teaspoon Baking powder

• 0.5 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

Since the preparation is extremely quick and simple, healthy banana pancakes with blueberries are an excellent choice for a great start to the day. They can brighten up your mornings during the week or on weekends, and they are also perfect for those days when you crave something sweet for dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Pearl barley

To prepare these pancakes, you essentially need only three ingredients. You can even use just two if you decide to skip the baking powder. Since the pancakes contain no milk or flour, they are an excellent choice for those allergic to gluten and dairy products.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Banana, fresh

• 3 pieces Egg, fresh

Kids will be more than thrilled.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Banana, fresh

• 1 cup Breadcrumbs, dried

• 1 cup Peanut butter, smooth

Steps

1. Crush the whole grain butter cookies (in a grinder or mixer) and pour them into a shallow plate. Peel the bananas and cut them in half. Coat the halves with peanut butter on all sides. Leave about 1.5 cm of the edge uncovered at the bottom.

Let this excellent banana pudding amaze and completely captivate you.

Details

• Preparation Time: 200 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Egg, fresh

• 300 ml Sweet cream

• 200 ml Juice, pear

• 1 spoon Wheat flour, white, multi-purpose

• 6 pieces Gelatin powder, unsweetened

• 700 g Banana, fresh

• 1 twig Mint

• 1 teaspoon Spices, cinnamon, ground

Steps

1. Crack the eggs and carefully separate the yolks from the whites into two bowls. Store the egg whites in the refrigerator until needed. Whisk the yolks well with a whisk. Place a small pot on the stove, pour in 200 ml of cream and the banana puree, then add the yolks and flour. Mix everything well. Cook over moderate heat until the mixture thickens, stirring constantly with a whisk. Be careful not to let the mixture boil! Then remove the pot from the heat and let the mixture cool slightly.

An excellent dessert for all who love the combination of bananas and chocolate. Beneath the chocolate glaze lies a delicious cottage cheese cream with bananas. The base is a slightly biscuit-like cocoa batter, which can also be prepared with buckwheat flour.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

A quick dessert that even children can prepare themselves. It was conceived in 1904 by David Strickler in the USA (so the banana split has no connection to Split). Banana with ice cream and chocolate sauce or banana split is a world-famous dessert.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g chocolate, dark

• 1 dl Milk, whole milk

The combination of chocolate and bananas is a proven winner, and when you add a light pudding cream and a juicy walnut sponge, you get a dessert that youll definitely make more than once. It will be a hit anywhere and anytime you serve it. Both young and old will love it, and you can proudly show off your dessert-making skills.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

When preparing this outrageously delicious dessert, you must be very careful not to burn yourself with the hot caramel. So be patient and wait a few minutes for the dessert to cool slightly, then enjoy your slice.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Sugar, white

• 50 g Butter, unsalted

• 1 pinch Salt, table

• 0.25 teaspoons Spices, cinnamon, ground

This cake can be enjoyed for breakfast, lunch, dinner, or as a snack. It is excellent on its own, but you can also indulge a little and serve it with plain or peanut butter, jam, or a delicious homemade hazelnut cream for a sweet treat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 ml Oil, plant, sunflower

• 160 g Sugar, white

Creamy, made without a machine and unhealthy additives, and very tasty. Yes, this is banana-chocolate ice cream, the preparation of which is one of the simplest things, though it may not be the fastest. However, it is still worth the wait, as the ice cream is divine.

Details

• Preparation Time: 480 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Banana, fresh

• 400 g Yogurt, plain, from whole milk

The famous and popular American dessert is named after Richard Foster, a citizen who made significant contributions to the city of New Orleans. In some restaurants, the dessert is still prepared and flambéed at the table, in front of curious guests.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bananas, plantain

• 50 g Sugar, brown

• 60 g Butter, unsalted

You probably never thought that in just 12 minutes you could turn bananas into a gourmet dessert!

Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Butter, unsalted

• 4 pieces Banana, fresh

• 100 g Sugar, white

• 2 spoons Sweet cream

• 2 spoons Nuts, almonds, blanched

Steps

1. Peel the bananas and cut them into approximately 2 cm thick slices.

2. Melt butter in a pan and lightly brown the banana slices. Cook them for about 5 minutes, turning them carefully to ensure they are evenly browned on all sides. Remove the cooked bananas from the pan and keep them warm on a plate.

Banoffee pie is a world classic. It is a delightful dessert composed of a biscuit base, a banana-caramel filling, and a snowy white topping of whipped cream. The finishing touch is chocolate, which we use to decorate the dessert before serving. This is a very simple dessert to prepare, which will brighten up any table with its appearance and impress anyone who has the chance to try it with its exceptional taste.

Macarons have recently become very popular here as well. Originally, they are a prestigious French dessert, consisting of two meringue-based "cookies" pressed together with a filling. The basic meringue mixture and filling can be colored with food coloring, creating a colorful array of delicious cookies that will be a hit at any party where you serve them!

Details

• Preparation Time: 30 minutes
• Cooking Time: 16 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Almond paste

• 56 g Egg, egg white, fresh

Basque cheesecake (cheese cake) is a sinfully delicious dessert that is so creamy it melts in your mouth. It differs from the original cheesecake in several details, as the Basque version does not have the characteristic biscuit base, and its hallmark is also the dark brown baked top, which looks as if it has been burnt, hence it is no surprise that the cake is called Basque burnt cheesecake. So, when you bake this excellent dessert, do not be alarmed when it looks like the top has burnt, as it is precisely this contrast between the dark baked top layer and the creamy interior that gives it its charm.

Have you ever thought of using baby biscuits to prepare a dessert other than tiramisu? Now you can use them in a delicious dessert that can be served in a dipping glass.

Details

• Preparation Time: 200 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 ml Sweet cream

• 5 g Gelatin powder, unsweetened

• 5 pieces Egg, egg yolk, fresh

• 120 g Sugar, white

• 300 ml Milk, whole milk

Sweet tomato jam can be used to decorate desserts, ice creams, and more. The preparation is quick and simple, and you dont need fresh tomatoes since you can use canned ones.

Details

• Preparation Time: 250 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 ml Milk, whole milk

• 350 ml Sweet cream

• 5 pieces Egg, egg yolk, fresh

• 0.5 piece Vanilla, extract, natural

• 120 g Sugar, white

In various sized molds, we make several chocolate sponge cakes and assemble them into a bear. Decorate it with gummy candies (bears) and colorful round candies.

Details

• Preparation Time: 330 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 100 g Sugar, white

• 100 g Sugar, white

dough

• 200 g Butter, unsalted

• 600 g chocolate, dark

• 650 ml Milk, whole milk

• 375 g Breadcrumbs, dried

A no-bake dessert consisting of a biscuit base with almonds, a pudding layer with cream cheese and honey, whipped cream, and toasted almond flakes. A perfect honey treat for all lovers of creamy desserts.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Nuts, almonds

• 180 g Breadcrumbs, dried

• 1 pinch Salt, table

• 80 g Butter, unsalted

• 500 ml Milk, whole milk

A delicious, juicy, and beautiful cake, perfect for a Saturday afternoon. Since it contains no eggs or dairy products, it is also suitable for vegans.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Tofu yogurt

• 1 cup Tomato juice, without salt

• 2 spoons Flaxseed

• 1 piece Banana, fresh

• 7 pieces Strawberries

• 1 cup Sugar, brown

• 4 cup Flour, Wheat, bread flour

Waffles are an excellent choice for those days when we want to indulge ourselves in the morning. In terms of taste and ingredients, they are similar to thicker pancakes, but their characteristic feature is the textured surface, which is made using a special waffle iron. For their preparation, we can use a slightly thicker pancake batter, and in some places, they are also made from a better leavened dough. However, we will get especially good waffles, light and fluffy, if we beat egg whites into stiff peaks, dissolve butter in warm milk, and add baking powder to the flour. Serve the baked waffles with various jams or fruit sauces, or they are also excellent when served with Greek yogurt and fresh fruit.

We prepare them when we have leftover egg whites from baking, and the little sweet-tooths will gladly help us decorate them.

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, egg white, fresh

• 0.25 teaspoons Baking powder

• 200 g Sugar, white

• pieces Sugar, white

Steps

1. Preheat the oven to 110 degrees Celsius. Line two baking sheets with parchment paper.

Looking to refresh yourself? On hot and humid summer days, a refreshing berry sherbet is the perfect choice.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 100 g Blackberries, fresh

• 200 g Red currant, fresh

• 200 g Blueberry, raw

• 1 piece Orange, fresh

• 1 spoon Marmalade, orange

Steps

1. Place a large bowl in the refrigerator for about 15 minutes to thoroughly chill. Meanwhile, wash the bio-orange, cut it in half, and squeeze out the juice. Grate the orange zest. Thoroughly wash the berries and clean them as needed.

Soft leavened pastry will fill the kitchen with an intoxicating aroma and delight you with its excellent taste and the fact that youve baked something divine.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Salt, table

• 0.5 cubes Yeast, dry

• pieces Milk, whole milk

• 50 g Sugar, white

• 50 g Butter, unsalted

A quickly prepared birthday treat that, with the addition of sweet cream, original decoration, and a candle, becomes a small cake.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 handful Nuts, hazelnuts

• 200 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 70 g Sugar, white

• 60 g Butter, unsalted

• 150 g Sour cream

At a childs birthday party, a delicious cake for the birthday boy or girl is a must. And if you were to ask the kids which cake they think is the best, they would all shout in unison "Nutellaaaa".

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 120 g Sugar, white

• 1 bag Sugar, white

This black and white pastry with cocoa sponge and white chocolate cream is so light that it melts in your mouth and so delicious that one piece will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 6 spoon Water

• 6 spoon Sugar, white

• 6 spoon Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

A pastry that will enchant you with its appearance. An ideal sweet treat for afternoon chats over coffee.

Details

• Preparation Time: 130 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 30 dag Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 10 dag Powdered sugar

• 1 bag Vanilla, extract, natural

• 3 dag Nuts, almonds

• 1 teaspoon Lemon, fresh, without shell

• 15 dag Butter, unsalted

• 2 piece Egg, fresh

The world is not just black and white. Neither are the flavors. However, this pie reminds us of a black and white delicacy.

Details

• Preparation Time: 90 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

curd filling

• 500 g Cheese, cottage cheese

• 4 spoon Alcohol, Rum

• 1 teaspoon Lemon zest, fresh

• 15 ml Lemon, fresh, without shell

• 2 piece Egg, fresh

• 2 piece Egg, egg yolk, fresh

Do you have some home eggs that youd like to use up? A roll is a practical and tasty way to use a few more at once. Add some cocoa, and success is guaranteed.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Powdered sugar

• 75 g Wheat flour, white, multi-purpose

Argentinians call this cake "torta negra". The preparation of the cake came to South America with immigrants who brought nothing but dried fruits, nuts, honey, and alcohol. Women created a cake that could last for several months.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 cup Nuts, Brazilian, dried

• 0.5 cups Raisins

• 0.5 cups Raisins, golden

• 0.5 cups Cranberries, dried

Prepare this excellent cake and you will surely agree that black currants and hazelnuts are a fantastic combination.

Details

• Preparation Time: 18 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 230 g Butter, unsalted

• 230 g Sugar, brown

• 1 bag Sugar, white

• 3 pieces Egg, fresh

• 230 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

Hazelnut crumble

• 75 g Wheat flour, white, multi-purpose

Cool down on hot summer days with a refreshing black currant sorbet.

Details

• Preparation Time: 300 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 330 ml Water

• 115 g Sugar, white

• 225 g Black currant, fresh

• 5 ml Juice, lemon

• 2 piece Egg, egg white, powdered

• 1 twig Mint

Steps

1. Place a small pot on the stove and pour in 300 ml of water, then add sugar. Heat gently until the sugar dissolves. Wait for it to boil, then cook the syrup for about 10 more minutes. Remove the pot from the heat and let the syrup cool.

The cake is named after the cherry liqueur Schwarzwälder Kirsch, which is used in the preparation of the cake. It originates from the south of Germany. This excellent dessert is said to have been first created by Josef Keller in 1915 at Café Agner. Even today, the cake is said to be exactly as it was back then.

Details

• Preparation Time: 240 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 50 g chocolate, dark

A tempting cake with a light cocoa sponge, delicious cream filling, and juicy cherries that will delight every eater.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 75 g Sugar, white

• 1 bag Sugar, white

• 80 g Flour, Wheat, bread flour

• 15 g Cocoa, powdered, unsweetened

• 1 bag Baking powder

Cream

• 1 l Sweet cream

This dessert consists of layers of cocoa sponge cake (or crumbled chocolate cookies), mascarpone cream, and cherries in syrup. Instead of smaller glasses, you can also prepare it in a large glass or bowl to make it look truly magnificent at first glance.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 80 g Sugar, white

A light sponge cake without flour, snowy whipped cream, and bright red cherries. This is a dessert that you can serve practically anywhere and anytime. You know everyone will praise it!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 60 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 1.5 handful cherries, compote

Did you know that cream cake is not the only delicacy that the people of Bled can boast about? There is also the Blejska Pile, whose creator is Janez Pristavec. He first prepared it more than 30 years ago, and even Tito tried its original version.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 120 g Sugar, white

If brownies are known for being quick to prepare, the same goes for blondies. However, unlike brownies, where chocolate is a must, chocolate is not a mandatory ingredient in blondies. Try our recipe where mascarpone and lemon juice pair perfectly.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Butter, unsalted

• 200 g Sugar, brown

• 1 piece Egg, fresh

For white chocolate lovers – your time has come. Weve transformed brownies into blondies, or as the Americans call them – blondies. A delightful treat!

Details

• Preparation Time: 15 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 200 g Margarine

• 250 g Sugar, brown

• 3 pieces Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 teaspoons Vanilla, extract, imitation

A delicious and juicy strudel with curd and blueberries is excellent served warm or cold. Serve it warm with a scoop of ice cream, or cold with a cup of hot beverage or a glass of good wine.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 6 spoon Butter, unsalted

• 2 spoons Oil, plant, sunflower

• 3 handfuls Breadcrumbs, dried

This is a dessert you can enjoy completely guilt-free. The preparation is very quick and simple, as you just mix all the ingredients together, pour them into a baking dish, and bake.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Blueberry, raw

• pieces Oil, plant, coconut

• 2 piece Egg, fresh

• 100 g Coconut, flakes

• 3 spoons Flaxseed

• 2 spoons Honey

Preparing blueberry bread pudding will completely delight you. In the evening, mix all the ingredients in a baking dish and store it in the refrigerator overnight. The next morning, place the dish in the oven, and in 30 to 40 minutes, youll be enjoying one of the best breakfasts.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 slice Bread, wheat

An easy-to-make cake for sweet tooths.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Powdered sugar

• 1 bag Vanilla, extract, natural

• 4 pieces Egg, fresh

• 150 ml Oil, vegetable oil, canola

• 150 ml Alcohol, Coffee liqueur

• 250 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 375 g Blueberry, raw

• 50 g Bread, wheat

Steps

1. In a bowl, mix the flour and baking powder. Using a hand mixer, beat the eggs, powdered sugar, and vanilla sugar until fluffy. Mix in the egg liqueur and oil. Reduce the speed and slowly (spoon by spoon) mix in the flour. Mix until you get a smooth batter without lumps.

The cake is divine, juicy, and so tender that it melts in your mouth. It is made with fresh or frozen blueberries and can be served with a warm or cold drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 0
• Spiciness: 0
• Number of Servings: 0

Ingredients

Lemon ice

• 140 g Powdered sugar

• 4 spoon Juice, lemon

• pieces Lemon zest, fresh

• pieces Butter, unsalted

• 225 g Butter, unsalted

Spread a cream made from cottage cheese, sweet cream, and blueberries onto a sponge cake base. Wait for the cream to slightly set, add more blueberries, and let the cake cool completely. Slice into pieces and serve with a cold drink. Sounds simple and tempting, doesnt it?

Details

• Preparation Time: 210 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 1 piece Egg, fresh

A delicate biscuit base, rich cream, juicy blueberries, and crumble. An exquisite treat that will surely delight you, especially if you enjoy desserts that are both delicate and juicy. Since it cuts nicely into slices, this pastry is suitable for many occasions, from home parties to picnics, and can be served alongside various drinks and beverages - from elderflower juice or a cup of coffee to a refreshing summer cocktail.

With chia pudding, you can start your day or enjoy it as a dessert. Youll be delighted by the excellent taste and the fact that youve done something good for your body. Chia pudding is considered a very healthy dish, full of antioxidants, omega-3 fatty acids, and proteins. And who says healthy food cant be divinely delicious!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 cup Blueberry, raw

If you think that clafoutis is a sophisticated and very demanding dessert to prepare, you are seriously mistaken. The preparation is actually very simple, and the dessert is like a mix of two of the most popular dishes - pancakes and pudding. Clafoutis is best when its still warm, and for a special treat, we enjoy it with a scoop of ice cream, Greek yogurt, or cold whipped cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

The preparation of this dessert is extremely simple, almost childishly easy, so dont look for reasons not to make it at least once. Serve it while its still slightly warm, and its best with a scoop of good vanilla or yogurt ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Butter, unsalted

• 3 spoons Koruzni škrob

• 600 g Blueberry, raw

Why not fill the well-known curd dumplings with blueberries this time? The sweet taste and beautiful purple color will delight anyone who enjoys them.

Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Blueberry, raw

• 250 g Cheese, cottage cheese, from skimmed milk

• 140 g Wheat flour, white, multi-purpose

• 40 g Butter, unsalted

• 2 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

With this simple recipe, youll kill two birds with one stone. Youll use overripe bananas and prepare a delicious ice cream that can also be served to those who are allergic to lactose and eggs. In addition to the easy preparation, another plus is that you only need two ingredients to make it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Banana, fresh

When it comes to muffins, we have a wide variety to choose from. This time, we offer you a recipe for blueberry muffins that will delight everyone with their taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 100 g Butter, unsalted

• 250 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 2 piece Egg, fresh

• 200 ml Milk, whole milk

A delicious and quickly prepared treat for both small and big sweet tooths.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 60 g Oat bran, raw

• 250 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 120 g Sugar, brown

• 200 g Yogurt, plain, from skimmed milk

• 150 ml Oil, vegetable oil, canola

Classic muffins that will delight you with their fresh fruity flavor and are perfect for a breakfast treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Blueberry, raw

• 2 piece Orange, fresh

• 250 g Wheat flour, white, multi-purpose

• 100 g Sugar, brown

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 60 g Butter, unsalted

Muffins are always a great choice when someone unexpectedly drops by for a visit. They are almost instant to make, require no pastry skills, and children will gladly help you prepare them. In this recipe, blueberries are used, but you can substitute them with other fruits (raspberries, strawberries, currants, etc.).

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 250 g Cheese, creamy

A wonderful pastry that cuts beautifully into pieces and is suitable for many occasions. Youll also be delighted with its preparation, as you wont need to turn on the oven.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 1 bag Sugar, white

• 110 g Butter, unsalted

Spodnja plast

• 150 g Blueberry, raw

• 30 g Sugar, white

Spice up your picnic, garden party, or afternoon gathering in the garden with a crispy summer pastry.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 190 g Wheat flour, white, multi-purpose

• 150 g Sugar, white

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 teaspoon Lemon zest, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, imitation

• 115 g Butter, unsalted

An excellent dessert that is so good, one piece will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 380 g Flour, Wheat, bread flour

• 2 spoons Sugar, white

• 0.25 teaspoons Salt, table

• 250 g Butter, unsalted

• pieces Water

Filling

• 800 g Blueberry, raw

• 120 g Sugar, white

• 40 g Koruzni škrob

• 1 teaspoon Lemon, fresh, without shell

We cook, freeze, or dry the surplus of seasonal fruits. This way, we can enjoy their taste anytime. This time, we will play with blueberry jam.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 0.5 cups Marmalade, orange

• 2 spoons Powdered sugar

biskvit

• 5 pieces Egg, fresh

• 50 g Flour, Wheat, bread flour

• 100 g Sugar, white

• 1 bag Vanilla, extract, natural

Fruit desserts are very popular with children, and blueberries give this dessert a special aroma. Instead of using puff pastry, we use shortcrust pastry, making the dessert rich and filling.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 500 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 0.25 teaspoons Salt, table

• 150 g Sugar, white

• 250 g Butter, unsalted

This sorbet could be called a "blueberry mojito sorbet" because the main three ingredients of the popular cocktail - lime juice, mint, and white rum - add extra flavor and freshness.

Details

• Preparation Time: 275 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 60 ml Juice, lime

• 60 ml Water

• 150 g Sugar, white

• 10 g Lime, fresh

• 450 g Blueberry, raw

• 2 spoons Alcohol, Rum

You might stumble upon the fact that this is not a real tiramisu, so you can name the dessert differently yourself. However, it is a fact that the preparation of classic tiramisu with various fruit additions and minor ingredient substitutions has become a real hit in recent years, and we are following this trend as well. Thats why we present you with a recipe for a divine blueberry tiramisu, where instead of coffee, we use lemon syrup to soak the biscuits. The result is a refreshing and light dessert with only one drawback: one glass will probably not be enough.

Muffins are prepared in just half an hour, so you can enjoy them for breakfast. Perfect for weekends when youre in no rush…

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 110 g Sugar, white

• 2 pinch Salt, table

• 60 g Coconut, flakes

• 1 piece Egg, fresh

• 60 ml Butter, unsalted

Bonet (also known as bunet) is an Italian dessert that originally comes from the Piedmont region. With its simplicity and exquisite taste, it delights every eater, especially those who prefer lighter desserts. To prepare it, we only need eggs, milk, cocoa, rum, and amaretti, Italian almond cookies that give the dessert its characteristic flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Caramel

• 120 g Sugar, white

Bougatsa is a popular Greek dessert made of layers of crispy phyllo dough and a delicious custard cream made from milk, eggs, and semolina. Sprinkled with powdered sugar and cinnamon, this dessert is often served for breakfast in Greece and can be enjoyed warm or chilled. Enthusiasts say that every bite of crispy bougatsa is a true delight.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Dough, wonton

A very simple dessert to prepare, which delights with its juiciness, divine taste, and beautiful orange color. This is the perfect treat to brighten up gray days!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 8 pieces Carrot, fresh

• 120 ml Oil, vegetable oil, canola

• 4 spoon Sugar, brown

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 260 g Wheat flour, white, multi-purpose