Do you like almonds? The nutty flavor and white color of the almond panna cotta are beautifully complemented by the dark red color of the berry sauce.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

curd

• 750 ml Soy milk, chocolate

• 75 g Sugar, brown

• 28 g Seaweed, agar, dried

• 0.5 teaspoons Vanilla, extract, natural

glaze

• 250 g Strawberries

• 1 piece Lemon, fresh, without shell

A very thin pizza or bread, spread with crème fraîche and topped with onions and bacon, is a typical Alsatian snack to enjoy with beer or wine. It can also be served as a standalone meal.

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Details

• Preparation Time: 55 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 100 ml Water

• 10 g Yeast, dry

• 1 pinch Sugar, white

• 200 g Wheat flour, white, multi-purpose

Blueberry pancakes are delicious with their golden brown crust, light batter, and rich, juicy flavor from the blueberries. Serve them with maple syrup. This recipe makes 8 pancakes with a diameter of 10 cm.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 130 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 spoons Sugar, white

When the kitchen fills with the irresistible aroma of delicious banana pancakes, even the sleepiest will crawl out of bed…

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Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 225 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 1 spoon Sugar, white

• 1 piece Egg, fresh

• 300 ml Milk, whole milk

• 1 piece Banana, fresh

• pieces Oil, vegetable oil, canola

The sauce, created by American culinary masters, pairs excellently with freshly baked ribs.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

Rebrca

• 5 twig Parsley, fresh

• 1 kg Meat, pork, ribs

• 1 teaspoon Salt, table

• 1 teaspoon Spices, pepper, black

Sauce

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 kg Tomato, red

• 2 spoons Oil, olive

• 60 g Sugar, brown

Anchovies in marinade are an affordable and healthy meal, particularly characteristic of Slovenian Istria and coastal towns. They are usually served as a cold appetizer, but with a piece of homemade bread, they become a satisfying dish. You can order them in local taverns or make them at home, as the preparation is quick and simple. You can also prepare them in advance, as the longer they marinate, the better they taste.

A delicious tomato sauce with anchovies, which we are usually only used to baked. You will be delighted by the combination.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, anchovies, fresh

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.5 dl Water

• 1 can Tomato sauce, without salt

• 1 spoon Tomato, concentrate

For your snack or your childs snack. A great bite rich in omega-3 fatty acids.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Fish, anchovies, fresh

• 4 slice Bread, wheat

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 4 spoon Oil, olive

---

Steps

1. Slice the bread into thin pieces, then rinse the anchovies and dry them thoroughly with paper towels.

Do you have a large family and would like to prepare an original dinner?

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Fish, anchovies, fresh

• 3 cups Rice, white, long grain

• 3 pieces Bell pepper, red, fresh

• 3 pieces Bell pepper, yellow, fresh

• 2 teaspoons Salt, table

• 1 spoon Butter, unsalted

• 2 spoons Oil, olive

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Steps

1. Before cooking, rinse the rice. Wash it under running water until the water runs clear. Once the water is clear, drain the rice well. Transfer the rice to a pot, add water, salt, and partially cook it. Once partially cooked, drain the rice.

Need a recipe for something special? Want to satisfy hungry mouths with a snack? Need a recipe that will impress? Prepare tomatoes with delicious marinated sardines!

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Details

• Preparation Time: 190 minutes
• Cooking Time: 2 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 g Tomato, red

• 10 pieces Fish, anchovies, fresh

• 1 piece Lemon zest, fresh

• 3 pods Garlic, fresh

• 1 spoon Spices, pepper, black

• 3 spoons Oil, olive

Millet porridge with apples is a well-known homemade dish. Usually, all the ingredients are mixed in a baking dish and baked in the oven. But we can play around a bit and turn the ingredients into a cute little cake. Interested in how? Read the recipe!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Apple, fresh

• 1 l Milk, whole milk

Add a little variety to your kitchen.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Apples, rose

• 150 ml Juice, apple

• 2.5 ml Vinegar, apple

• 25 g Butter, unsalted

• 2 piece Spices, cloves, ground

• 2 twigs Thyme, fresh

• 1 spoon Honey

• 2 teaspoons Mustard

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Steps

1. Peel the apples, remove the cores, and cut them into chunks. Place the chunks in a pot, add apple cider vinegar, butter, cloves, and thyme. Simmer on low heat, stirring occasionally, until the apples soften and break down.

Granita is an Italian dessert made from a frozen mixture of fruit, water, and sugar. During the freezing process, it is frequently stirred, resulting in very small ice crystals that give the dessert a very pleasant texture.

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Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Apricot, raw

• 110 g Sugar, white

• 125 ml Water

• 125 ml Juice, orange

A simple addition to meals. It pairs excellently with a piece of bread or even with grilled dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 30 dag Cheese, Provolone

• 4 pods Garlic, fresh

• 4 spoon Oil, olive

• 1 teaspoon Spices, paprika

• 1 teaspoon Spices, oregano, dried

• 1 spoon Parsley, fresh

• 2 piece Tomato, red

• 1 pinch Salt, table

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Steps

1. Peel and chop the garlic. Cut the cheese into four finger-thick slices. Drizzle a little olive oil onto the pan, wait for it to heat up, and place the first slice of cheese on it. Sprinkle the cheese with a pinch of red paprika, a pinch of oregano, and garlic.

You can prepare a whole bowl of it, add a little cheese and spices, and perhaps you wont need anything else to eat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Arugula

• 200 g Cheese, Parmesan, hard

• 1 pinch Salt, table

• 2 spoons Juice, lemon

• 4 spoon Oil, olive

---

Steps

1. Zest the lemon and save the juice. Wash the arugula thoroughly, dry it, and toss it into a large bowl (with a lid). Grate the Parmesan thinly (or cut it into thin slices) and sprinkle it over the arugula. Add a little salt, lemon juice, and olive oil. Cover the bowl with the lid and shake well to mix the ingredients, and the excellent salad is ready. Serve the salad on plates and enjoy.

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Nutrition Information (Per 100g)

• Calories: 126.45 kcal
• Fat: 6.93 g
  • Saturated Fat: 4.43 g
• Carbohydrates: 3.05 g
  • Sugars: 1.39 g
• Protein: 11.08 g
• Fiber: 0.69 g

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Advice

Lemon pairs best with arugula, but you can also add balsamic or regular vinegar. Instead of Parmesan, you can also use aged sheep cheese.

Quickly prepared and exceptionally tasty salad made with arugula and fresh fruit, to which we added some chopped hazelnuts for crunch, and for the finishing touch, some pieces of goat cheese and a bit of honey balsamic dressing. Heavenly delicious!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 80 g Arugula

• 2 piece Pear, fresh

• 6 pieces Figs, fresh

• 50 g Nuts, hazelnuts

Preparing delicious Asian dishes at home in your garden or on your terrace is easier than you think. If you dont have sherry, you can use whiskey instead.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 125 g Flour, Wheat, bread flour

• 450 g Meat, chicken, breasts

• 450 g Corn, yellow, in brine

• 0.5 teaspoons Salt, table

• 1 spoon Spices, chili powder

Crispy, healthy, and unique Asian salad made with noodles, vegetables, and a ginger soy dressing.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

Dressing

• 2 spoons Soy sauce, shoyu

• 2 spoons Vinegar, apple

• 4 spoon Oil, vegetable oil, canola

• pieces Ginger, fresh

• 170 g Pasta, soba noodles

• 0.25 heads Cabbage, red, fresh

• 1 piece Carrot, fresh

• pieces Onion, young

• pieces Coriander, leaves, fresh

You will be delighted by the tender, juicy, and very flavorful meat, which gets its special taste from the Asian marinade in which the steak is marinated before cooking.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 spoons Miso

• 1 spoon Alcohol, Sake

• 2 pod Garlic, fresh

• 1 spoon Sugar, white

• 2 pinch Spices, pepper, black

• 300 g Meat, beef, T-bone steak

The tart can be a great snack - in this case, we cut it into small pieces. It can also be an excellent appetizer - in this case, we cut it into slightly larger pieces. Without any trouble, we can also enjoy it for lunch or dinner - in this case, we cut it into large pieces and serve it with a big bowl of seasonal salad.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Dough, puff

A light, soft, and delicious asparagus omelette is an ideal meal, as it is light, filling, and very nutritious. It is prepared quickly and can also be served as an appetizer.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, young

• 400 g Asparagus, fresh

• 50 g Arugula

• 6 pieces Egg, fresh

• 1 teaspoon Salt, table

Flaky crust, juicy filling, and crispy asparagus are the three basic ingredients of this excellent spring quiche. You can enjoy it for a snack, lunch, or dinner.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 100 g Butter, unsalted

• 3 spoons Water

• 25 g Butter, unsalted

• 500 g Asparagus, fresh

This vegetable risotto is a true explosion of flavor! It is prepared with an asparagus base and enriched with asparagus puree and sautéed asparagus tips, which add the final touch. The rich asparagus flavor can be enhanced with the addition of lemon juice and grated lemon zest, which provide a delicate lemon aroma and a touch of freshness.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Asparagus, fresh

Creamy asparagus soup with potatoes is quick to prepare and has an excellent taste, suitable for both lunch and dinner. Its texture is very creamy and silky due to the addition of potatoes, so adding cream is not necessary.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Butter, unsalted

• 1 piece Onion, raw

• pieces Garlic, fresh

• 450 g Potatoes, white

A snack so simple to prepare that youll want to make it for every appetizer during the asparagus season.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Asparagus, fresh

• 150 g Meat, pork, smoked bacon

• 1 spoon Oil, olive

• 180 ml Sour cream

• 2 spoons Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Take your time and enjoy them slowly and with pleasure! One after the other…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dutch sauce

• 2 spoons Vinegar, distilled

• 2 teaspoons Juice, lemon

• 3 pieces Egg, egg yolk, fresh

• 140 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 600 g Asparagus, fresh

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Steps

1. First, wash the asparagus, then cut or break off the woody lower part and discard it. Divide the asparagus into four bunches and tie each one with kitchen string.

The recipe was shared by Matevž Volk, a contestant in the third season of the show The Inn is Looking for a Chef. It is a specialty he presented during the audition week, earning him much praise from Bine. The dish contains many different components that come together on the plate to form a superb whole.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 240 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Fond made from dormice

• pieces Oil, plant, sunflower

When we want a light, nutritious, and healthy meal, we sometimes lack ideas or inspiration for what to cook. There is also often a misconception that healthy, filling, and tasty cannot go together. I suggest you try this thick spring soup, which also has healing and cleansing effects on the body.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Small pumpkins

The Australian gyros will be a hearty meal for everyone.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Bread, wheat

• 500 g Meat, chicken, breasts

• 1 spoon Spices, paprika

• 2 piece Tomato, red

• 1 piece Onion, raw

• 80 g Salad, soft

• 1 cup Chickpea, cooked

• 1 spoon Oil, olive

---

Steps

1. Thoroughly wash the chicken breasts under running water and dry them with paper towels. Cut them into thinner and smaller pieces, then place them in a bowl. Sprinkle the gyros seasoning mix over them and mix the meat well. Peel the onion, wash it, and slice it into rings. Wash the tomatoes well, remove the green part, and cut them into small pieces. Wash the lettuce under running water, clean it, and dry it.

Cubes of beef are fried and seasoned, then baked in puff pastry shells.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 1.3 kg Meat, beef, shoulder

• 0.5 cups Wheat flour, white, multi-purpose

• 3 spoons Oil, plant, sunflower

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Coriander, leaves, fresh

• 1 teaspoon Spices, green, seeds

A colorful and nutritious bowl full of goodness that doesnt require much effort. It consists of brown rice, roasted vegetables, kale salad, chicken fillets, and a delicious dressing. A great idea for a healthy meal, suitable for lunch or dinner.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dressing

• 1 piece Shallot

• 40 ml Juice, apple

• 40 ml Vinegar, apple

When the fruits ripen on the trees in autumn, we can prepare a delightful autumn roll that will remind us of the colorful hues and pleasant scents of the season.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 100 g Apple, fresh

• 100 g Pear, fresh

• 100 g Plum

• 80 g Walnuts

• 60 g Raisins

• 60 g Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

When youre tired of the usual salads and want to try something new.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 1 piece Melon

• 6 spoon Cheese, Parmesan, grated

• 2 handfuls Arugula

• 100 g Tomato, red

• 4 pinch Salt, table

• 4 pinch Spices, pepper, black

• 1 piece Lemon, fresh, without shell

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Steps

1. Rinse the avocado under running water, dry it, and peel it. Then carefully cut it in half and remove the pit. Slice all halves into several equally sized cubes. Cut the melon in half. Remove the seeds and pulp from the center using a spoon. Peel the melon and cut it into cubes. Rinse the tomatoes and cut each into 4 cubes.

There are never enough ideas for delicious and charming appetizers to serve to friends at parties.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 5 pieces Egg, quail, fresh

• 2 piece Avocado, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 3 pinch Salt, table

• 2 pinch Spices, pepper, white

• 1 bouquet Dill, fresh

• 180 g Cheese, creamy

• 60 g Caviar, red and black

A wonderful combination of avocado, shrimp, and fresh cucumbers. Let the intense colors and exotic flavors captivate you.

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Details

• Preparation Time: 16 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 1 piece Juice, lemon

• 1 piece Lime, fresh

• 1 piece Avocado, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 10 pieces Fish, shrimp

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

The salad is very tasty, filling, and nutritious. Avocado is rich in beneficial unsaturated fatty acids and dietary fiber, spinach helps remove water from the body and contains vital minerals, while pine nuts are high in protein and aid digestion. Of course, we must also mention the bacon, which may not be as healthy as the other ingredients but adds a fantastic flavor and a bit of crunch to the salad.

Excellent ingredients that together create a delicious sandwich.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 slice Bread, wheat

• 1.5 teaspoons Butter, salted

• 1 handful Arugula

• 0.5 piece Avocado, fresh

• 1 teaspoon Juice, lemon

• 1 spoon Oil, olive

• 2 pinch Spices, pepper, black

• 1 teaspoon Oil, vegetable oil, canola

• 3 slices Meat, pork, smoked bacon

---

Steps

1. Carefully scoop out the avocado flesh with a spoon and slice it diagonally into thin pieces. Drizzle the slices with lemon juice and olive oil, and season with freshly ground pepper. Clean, wash, and dry the arugula.

Is there anywhere in the world a guest who could resist a bowl of creamy dip and freshly baked bread? We assure you, there isnt!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 piece Eggplant, raw

• 3 pods Garlic, fresh

• 2 spoons Juice, lemon

• 2 spoons Sesame butter, tahini

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

• 2 spoons Oil, olive

Bacala is a well-known Istrian spread made from polenta, which you either love or hate, primarily due to its strong, distinctive fishy aroma. According to an old recipe from Istrian nuns, we prepare it in a sauce and serve it with polenta. The dish is very simple and perhaps more suitable for dinner than for lunch.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Polenta

• 1 l Water

You wont have any trouble preparing this; everything will be ready in one, two, three. Suitable for kids, your lunch, a picnic, or a party.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Salad, soft

• 1 piece Tomato, red

• 4 pieces Tortilla, wheat

• 8 slice Meat, pork, smoked ham

---

Steps

1. Wash and dry the lettuce leaves and tomatoes. Cut the lettuce into strips, the bacon into smaller pieces, and the tomatoes into slices. Place all the ingredients, except the bacon, into a bowl and mix gently with your hands.

If youre usually in a hurry but still want to eat something delicious, save this recipe. You only need a few well-known ingredients, and while baking, you can prepare your favorite side dish or, even better, a large bowl of seasonal salad.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• 4 spoon Mustard

• pieces Salt, table

Tender and flavorful scallops are wrapped in slices of bacon and quickly seared. Perfect as an appetizer or snack at parties.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 12 pieces Fish, cockle

• 12 slice Meat, pork, smoked bacon

• 1 teaspoon Butter, unsalted

---

Steps

1. Open the scallops and use a knife to remove the white meat. Rinse the shucked meat thoroughly and dry it. Wrap each piece individually in a slice of bacon and secure with a wooden skewer or toothpick.

French rolls that spark the imagination! You can use them to make giant sandwiches, season them with various types of herb butter, or simply slice them and top them with your favorite treats.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Flour, Wheat, bread flour

• 1.25 teaspoons Salt, table

• 1.25 teaspoons Yeast, dry

• 3 spoons Oil, olive

• 1 spoon Honey

Baingan Bharta is a very tasty Indian dish made from eggplants and a large amount of spices. Since the dish does not contain meat, it is also suitable for vegetarians.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 piece Eggplant, raw

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 4 pieces Tomato, red

• 2 piece Chili peppers, green chili, fresh

Preparing baked oatmeal is very quick and simple. We recommend mixing all the necessary ingredients the night before baking and placing them in a baking dish, then simply baking the oatmeal in the oven in the morning. This way, your kitchen will be filled with an intoxicating aroma early in the morning, and you can indulge in a very tasty yet healthy breakfast. You can also prepare baked oatmeal for dinner or enjoy it as a dessert - in this case, add a scoop of vanilla ice cream or a dollop of whipped cream.

Anchovies are a small package of health. They contain easily digestible proteins, a variety of vitamins and minerals, and omega-3 fatty acids. The best part is that preparation is very simple.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, anchovies, fresh

• 1 teaspoon Salt, table

• 150 g Wheat flour, white, multi-purpose

• 0.5 dl Oil, olive

• 1 piece Lemon, fresh, without shell

Crispy fish and potatoes that melt in your mouth.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 kg Fish, anchovies, fresh

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 5 spoon Oil, olive

• 12 pieces Potatoes, white

• 1 spoon Thyme, raw

• 0.5 teaspoons Spices, paprika

---

Steps

1. Peel and wash the potatoes, then cut them into smaller pieces. Place them in a pot, add water, and salt. Cook for 20 minutes.

A simple dessert like baked apples can be transformed into a gourmet treat with the addition of caramel sauce, creating a memorable experience for all who have the chance to try it.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Caramel sauce

• 160 g Sugar, brown

• 1 bag Sugar, white

• 60 g Butter, unsalted

• 2.5 dl Sweet cream

• 4 pieces Apples, rose

Baked apples are a simple homemade specialty that our grandmothers used to prepare. They are usually stuffed with walnuts, hazelnuts, and raisins or jam, but they are also excellent with a filling made from dried fruit.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 piece Orange, fresh

• 0.5 dl Alcohol, Rum

• 100 g Cranberries, dried

• 100 g Raisins

• 8 pieces Apple, fresh

Elderflower blossoms enhance the flavor of apricots while also ensuring that the dessert has an intoxicating aroma.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 teaspoon Butter, unsalted

• 800 g Apricot, raw

• 2 spoons Sugar, white

• 0.75 teaspoons Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 200 ml Alcohol, Dessert wine

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Steps

1. Preheat the oven to 180 degrees Celsius. Generously grease a small deep baking dish with butter. Wash the apricots, halve them, and remove the pits. Wash the lemon thoroughly under running water and dry it completely with a paper towel or kitchen cloth. Finely grate the zest, then cut the lemon in half and squeeze the juice.

A delicious side dish or light main course, served with roasted potatoes, garlic bread, cooked rice, or a large bowl of green salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 1 bouquet Asparagus, fresh

• 5 slice Meat, pork, smoked ham

• 1 handful Cheese, Parmesan, grated

• 2.5 spoons Oil, olive

• pieces Salt, table

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Steps

1. First, wash the asparagus, then cut or snap off the lower woody part and discard it. Quickly blanch them (1 to 2 minutes) in salted boiling water to soften them slightly. Remove the blanched asparagus from the pot, quickly cool them in cold water, and drain.

A quick-to-prepare meatless lunch or dinner that you can enjoy with fresh bread or serve as a tasty side dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 2 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

• 400 g Tomato sauce, without salt

• 800 g Beans, grains, cooked

• 1 teaspoon Spices, oregano, dried

• pieces Salt, table

A juicy and filling dish, suitable for lunch, dinner, or a hearty breakfast. Baked bell pepper with egg is served with bread, and during lunch or dinner, a bowl of salad is an excellent accompaniment.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, red, fresh

• 4 spoon Cheese, edamame

• pieces Meat, pork, smoked bacon

• 4 pieces Egg, fresh

Crispy baked bread rolls with tuna spread and plenty of melted cheese can be enjoyed for breakfast, lunch, or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 160 g Fish, tuna, in oil

• 4 pieces Cucumbers, sour

• 2 spoons Mayonnaise

• 2 spoons Corn, yellow, in brine

• 1 piece Shallot

• pieces Spices, pepper, black

• 50 g Cheese, mozzarella

• 4 slice Bread, wheat

If you often wonder which snack to serve with a glass of good wine, baked Camembert is definitely one of the best choices. The combination of warm, creamy cheese, crispy rosemary, nuts, and sweet honey is exceptional and will not leave even the biggest sweet tooth indifferent.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Cheese, Camembert

• pieces Salt, table

If all vegetable dishes were this tasty, vegetables would definitely be more frequently on our menus.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Broccoli, fresh

• 500 g Cauliflower, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

• 1 spoon Mustard

• 130 g Cheese, Gorgonzola

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

If cauliflower doesnt often appear on your menu because you find it bland and tasteless, you will definitely change your mind after trying the recipe below. Baked cauliflower in cheese sauce is divine, and you can also serve it on more formal occasions.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Cauliflower, fresh

• 40 g Butter, unsalted

• 2 spoons Flour, Wheat, bread flour

Unexpected guests arrived and you dont know what to serve them? Surprise them with this combination of flavors, and they will surely love the meal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 800 g Meat, chicken, breasts

• 120 g Cheese, goat, semi-hard

• 0.5 bouquet Thyme, fresh

• 200 g Tomato, red

• 100 g Olives, black, in brine

• 6 pods Garlic, fresh

Treat yourself and your family to the best. Baked chicken breast with crystal lettuce, a bit of tomato, and sour cream.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, chicken, breasts

• 400 g Salad, ice

• 4 pieces Tomato, red

• 2 piece Carrot, fresh

• 2 spoons Sour cream

• 1 piece Lemon, fresh, without shell

• 1 pinch Salt, table

Tender chicken meat pairs excellently with spicy mustard. The meat can be coated with mustard and baked or simmered in a flavorful mustard sauce - in both cases, its absolutely delicious!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2.5 spoons Oil, vegetable oil, canola

• 600 g Meat, chicken, breasts

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 piece Onion, raw

To make the bland chicken meat juicier, pieces of chicken breast are marinated in red wine for a few hours. Then they are coated in breadcrumbs and baked in the oven. Optionally, you can mix herbs, grated Parmesan, ground mustard seeds, paprika powder, etc., into the breadcrumbs.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 550 g Meat, chicken, breasts

Delicious tortillas with a quickly prepared filling made from chicken, vegetables, sour cream, and cheese. You can use wheat or corn tortillas and serve the dish with a bowl of salad if desired.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

Eel is probably a less familiar fish to us, and we dont often see it on our menus. However, the Japanese know how to prepare it in delicious and tasty ways. Why not try it yourself?

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 1 piece Fish, eel, fresh

• 1 spoon Soy sauce, tamari

• 1 spoon Alcohol, Sake

• 1 spoon Oil, sesame

Baked egg custard is a simple dessert that is hard to mess up. If youre looking to try making a creme brulee, this recipe is a great place to start.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Egg, fresh

• 60 g Sugar, white

• 1 pinch Salt, table

• 0.5 l Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

Do you enjoy having eggs with bacon for breakfast but are a bit tired of preparing them the same way every time? If your answer is yes, you can try making them in a bread bowl and baking them in the oven for a change. We assure you that the final result will not disappoint.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Bread, wheat

A dish that could also be called a fit eggplant pizza is an excellent choice for a quick and light summer lunch or dinner, and it is also suitable as an appetizer or side dish to meat dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Eggplant, raw

• pieces Oil, olive

• 2 pod Garlic, fresh

• 1 can Tomato sauce, without salt

Florentine-style eggs are so good and quick to prepare that they will surely appear on your menu more than once. You can enjoy them for breakfast, brunch, lunch, or dinner, and dont forget to serve them with a slice or two of bread, as youll want to savor every last bit of the dish.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 50 g Butter, unsalted

The preparation is very quick and simple, the ingredients are cheap and available all year round, and the dish impresses with its excellent taste. Baked eggs in tomato sauce are an excellent choice for a more filling breakfast or brunch, and since the dish is so quick to prepare, you can also enjoy it for lunch or dinner during the week. And of course, dont forget the addition of bread, which youll happily dip into the yolk and use to wipe the pan and plate clean to the last drop.

Whether you choose to enjoy baked eggs with cheese and mushrooms for breakfast, lunch, dinner, or a snack is entirely up to you. Our advice is simply that this dish is an excellent choice for days when youre in a hurry and dont feel like cooking.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 60 g Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

A quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. For lunch or dinner, serve it with a bowl of seasonal salad and slices of bread to mop up every last bit. You can enrich the dish with feta cheese, cut into cubes and sprinkled over the vegetables before adding the eggs.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

A simple, quickly prepared, and divinely delicious summer dessert that will impress.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Figs, fresh

• 2 spoons Butter, unsalted

• 4 spoon Honey

• 1 teaspoon Spices, cinnamon, ground

• pieces Ice cream, vanilla

• 1 handful Pistachio

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Steps

1. Preheat the oven to 180 degrees Celsius. Quickly rinse the figs under running water and dry them with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig (be careful not to cut too deep!) to create quarters that are still connected at the bottom.

This dessert is hard to mess up. The only thing we need to be careful about is not to burn the figs while baking. And thats the whole art. Simple, right?

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Figs, fresh

• 1 spoon Butter, unsalted

• 2 spoons Sugar, brown

• 1.5 spoons Juice, lemon

• 8 spoon Cheese, creamy

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Steps

1. Preheat the oven to 200 degrees Celsius. Cut off the stems of the figs and slice them in half. Grease a small deep baking dish well. Arrange the fig halves in the dish with the cut side facing down. Sprinkle sugar over the figs and pour lemon juice into the dish.

Even the most exquisite snacks can be prepared in a flash!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Figs, fresh

• 100 g Cheese, Roquefort

• 8 slice Meat, pork, smoked ham

• 1 spoon Oil, olive

• 1.5 spoons Vinegar, balsamic

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Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Quickly rinse the figs under running water and dry them well with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig to create quarters that are still attached at the bottom. Be careful not to make the cuts too deep!

Even if youre not very skilled in cooking, you can surprise your loved one with an excellent dessert. You only need some time, a good recipe, fresh figs, and good wine.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 12 pieces Figs, fresh

• 375 ml Alcohol, Wine, White

• 6 grain Spices, pepper, black

• 2.5 spoons Honey

• 1 l Ice cream, vanilla

A simple fish recipe that will delight lovers of healthy food and quick meals. A great idea for a light lunch or dinner, paired with a glass of good white wine.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Eggplant, raw

• 1 piece Small pumpkins

• 2 piece Bell pepper, red, fresh

• 1 piece Caraway, fresh

• 4 spoon Oil, olive

Potato gnocchi, tomato sauce enriched with spices and mascarpone, and baked mozzarella are the perfect combination for a simple and delicious meal, suitable for any day of the week.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Potatoes, white

• 2 spoons Oil, olive

• 1 piece Onion, raw

• pieces Garlic, fresh

• 1 spoon Tomato, concentrate

• 420 g Tomato sauce, without salt

Bolognese sauce is one of those dishes that you can conveniently prepare in advance and freeze. The same goes for gnocchi, which can wait in the freezer. Make sure you have both on hand, and in just a few minutes, you can prepare an excellent meal.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Meat, beef, ground

• 500 g Potatoes, white

The preparation is quick and quite simple, and the dish is so good that youll likely lick your plates clean. Since the dish contains mushrooms, it is more suitable for lunch, but if mushrooms dont cause you digestive issues, you can also prepare and serve it for dinner. Pair it with a bowl of salad to refresh the meal and provide an extra dose of vitamins and minerals.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Potatoes, white

A hearty, delicious, and quickly prepared dish for days when you dont feel like cooking but still want to eat something incredibly good.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Potatoes, white

• 2 spoons Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 0.5 l Soup base, beef, cube

• pieces Salt, table

• 200 g Meat, pork, smoked ham

Next time youre looking for a quick meal idea that will impress all family members, remember this recipe. You dont even need to think about a side dish, as one of the main ingredients is garlic bread, which pairs perfectly with ground meat in tomato sauce. It will also help you clean your plates to the last drop. Just add a bowl of salad on the side, and you have an excellent homemade lunch or dinner.

Preparation wont take more than 35 minutes of your precious time, making ham rolls a great idea for a quick snack, lunch, or dinner during the week. Serve with bread if you want the dish to be a bit fresher and juicier, and consider adding a salad on the side.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

If you want to convince your kids to eat more vegetables, the best way is to hide them among tasty pasta. This dish is suitable for any day of the week, and you can add an extra serving of vegetables by pairing it with a large bowl of seasonal salad, which will also refresh the hearty pasta dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Broccoli, fresh

Fish is a source of omega-3 fatty acids, which are beneficial for our body. A bit of vitamin C from the lemon, a few lettuce leaves, and a herbaceous salsa verde—an almost medicinal combination!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, mackerel

• 6 spoon Oil, olive

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 6 pieces Spices, bay (leaves)

A delicious breakfast made from millet porridge, eggs, apples, and cottage cheese will fill your kitchen with an intoxicating aroma. Since the porridge does not contain gluten and no flour is used in the recipe, this dessert is also suitable for people with gluten sensitivity. The dish is best when still slightly warm, served with a cup of your favorite hot beverage.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 cups Millet, raw

Tired of rice and pasta? Its time to spice up your menu with dishes made from millet porridge!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Millet, raw

• 1 l Water

• 20 dag Meat, pork, smoked bacon

• 1 piece Egg, fresh

• 1.25 dl Sweet cream

• 2 spoons Sour cream

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, white

One way to include more healthy foods in your diet is to reach for millet porridge more often. In the form of a tasty cooked porridge, you can enjoy it for breakfast or dinner. If you mix in eggs and dried fruit and bake it in the oven, you get a very tasty dessert that even your youngest will happily devour.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Milk, whole milk

Millet porridge is inexpensive and very easy to prepare. It pairs excellently with a wide variety of additions. You can make sweet or savory dishes from it. Do you need more reasons to start using it?

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 2 spoons Honey

A popular homemade dessert that can be served warm or cold. The addition of eggs makes the dessert slightly fluffier.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 40 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 bag Sugar, white

• 3 spoons Sugar, white

• 120 g Dried plums

Millet should definitely be on our menus more often, as it is considered a superfood due to its health benefits. If youre looking for a simple and incredibly tasty savory dish with millet porridge, youve just found it. The combination with colorful vegetables, which you can adjust according to the season, is a winning one.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Millet, raw

Baked oatmeal can be enjoyed for breakfast or dinner. The recipe below includes bananas, strawberries, and chopped nuts, while the addition of chocolate caters to those with a sweet tooth, though it can be omitted if desired.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 175 g Oat bran, raw

• 70 g Sugar, brown

• pieces Orange, shell

• 2 pinch Salt, table

Baked octopus is a traditional Croatian dish, but it is also very popular in Slovenia, especially in the coastal region. If you dont want to travel to the coast just for octopus, you can prepare it at home.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Octopus, fresh

• 4 pods Garlic, fresh

• 2 piece Onion, raw

• 1 bouquet Parsley, fresh

A delicious breakfast that requires minimal effort, as you simply need to pour the egg mixture into a baking dish and let the oven do the work. You can also prepare this omelette for lunch or dinner, and dont forget to serve it with a bowl of salad.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

Do you often struggle with the question of what to cook for lunch or dinner? Make pancakes, fill them with ham and creamy cheese, pour over a mixture of eggs and sour cream, sprinkle with grated cheese, and bake in the oven. Serve with a bowl of salad, and you have a fantastic meal that will delight all family members.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dressing

• 3 pieces Egg, fresh

If you enjoy gratinated rolled pancakes and want to try something similar, these pancakes will surely not disappoint. They will fill your kitchen with an irresistible aroma, and a satisfied smile will appear on the faces of everyone you serve them to.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Filling

• 40 g Butter, unsalted

• 40 g Wheat flour, white, multi-purpose

Baked pasta with béchamel sauce and cheese is comfort food for many. The addition of broccoli adds a bit of spice to the dish while also bringing some freshness and green color.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Pasta, Macaroni

• 300 g Broccoli, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 550 ml Milk, whole milk

You will be very excited to prepare this dish. The pasta with cream and chicken will be prepared in one pan, then transferred to a baking dish, generously topped with cheese, and baked to a golden brown in the oven. The result is a very tasty dish that will delight the whole family, especially those who are big cheese lovers.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Oil, vegetable oil, canola

Baked pasta can be served any day of the week. When youre in a hurry, simply pair it with a bowl of salad. When you have more time, prepare a good soup and dessert to go with it.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

An idea for a budget-friendly meal that can be served for lunch or dinner. You wont spend more than 10 euros on ingredients, and the prepared dish will feed five to six people. To make the meal easier to digest, serve it with a large bowl of salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Pasta, Macaroni

The star of this delicious and creamy dish is undoubtedly broccoli. It pairs perfectly with salmon and béchamel sauce, adding an interesting flavor, a bit of freshness, and, of course, a beautiful green color to the dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Pasta, Macaroni

• 250 g Broccoli, fresh

• 25 g Butter, unsalted

• 25 g Wheat flour, white, multi-purpose

An excellent dish that is also suitable for vegetarians. If you still need some meat, we recommend adding diced fried bacon or chicken.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 56 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 300 g Spinach, raw

• 1.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 30 g Wheat flour, white, multi-purpose

• 3 pods Garlic, fresh

• 4 dl Milk, whole milk

Pasta with tomato sauce, tuna, and corn is layered in an ovenproof dish (or several small dishes), topped with grated cheese, and baked in the oven just until the cheese melts and slightly browns. Serve with a large bowl of salad.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

Would you like to prepare a meal effortlessly that will delight all family members? If you enjoy simple homemade dishes, baked pasta with tuna and peas is definitely an excellent choice.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 300 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 600 ml Milk, whole milk

Pasta with tuna and corn is one of the most popular student meals. The reason: its filling and cheap. Baked pasta with tuna, corn, béchamel sauce, and cheese is one of the most popular family meals. The reason: its really good!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

Baked peppers are delicious on their own, but stuffed with a tuna filling, they are even better. You can enjoy this dish for lunch or dinner, and if youre unsure what to serve it with, a large bowl of seasonal salad will certainly not disappoint.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, red, fresh

• 3 slices Bread, wheat

Baked fruit combined with cold ice cream and a delicious syrup. Simply divine!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Pineapple, fresh

• pieces Juice, lime

• pieces Lemon zest, fresh

• 100 g Sugar, white

• pieces Ice cream, vanilla

Syrup

• 120 ml Water

• 3 spoons Sugar, white

• 3 spoons Sugar, brown

• pieces Vanilla, extract, natural

• pieces Lemon zest, fresh

A delicious and tempting fruit dessert from the oven, served with whipped cream, a scoop of ice cream, or without any additions.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Dried plums

• 16 pieces cherries, compote

• 45 g Sugar, brown

• 0.25 teaspoons Spices, cinnamon, ground

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Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish. In each half, where the pit was, place a candied cherry.

If you want to surprise your guests with a slightly different snack, baked plums stuffed with goat cheese, pine nuts, and honey will definitely be the right choice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Plum

• 1.5 spoons Honey

• 100 g Cheese, goat, soft

• 2 spoons Pine nuts

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Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish (with the cut side facing up). Drizzle the plums with one tablespoon of honey and bake in the preheated oven for about 20 minutes.

Cooked polenta can be transformed into a very tasty dish with just a few additions. All you need are some cherry tomatoes, a bit of grated cheese, olive oil, and of course, a pinch of your favorite spices.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 cups Soup base, chicken, cube

• 1 cup Polenta

• 3 spoons Oil, olive

• 70 g Cheese, Parmesan, grated

An excellent recipe that wont require much effort or long cooking time. You only need to cook the polenta, and the oven will do the rest of the work. This dish is a great idea for a light meatless lunch (or dinner) that you can enjoy with a bowl of salad, or you can serve it as a side dish to meat, fish, or seafood dishes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 34 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 cups Milk, whole milk

Baked polenta with vegetables and mozzarella can be served as a side dish, snack, or a standalone meal with a bowl of salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Polenta

• 1 spoon Butter, unsalted

• 1 piece Eggplant, raw

• 1 handful Tomato, red

• 250 g Cheese, mozzarella

• pieces Oil, olive

• 2 pinch Spices, basil, dried

• pieces Salt, table

Pork chops are quickly prepared, and the vegetables are tasty and fresh. You can whip up this meal in just a few minutes and enjoy it immensely.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, cockle

• 10 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 can Corn, yellow, in brine

• 2 piece Tomato, red

• 10 twig Thyme, raw

This is one of the best dishes!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 180 g Sour cream

• 150 g Cheese, edamame

• 4 slice Meat, pork, smoked bacon

• pieces Salt, table

• pieces Onion, young

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Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Boil them in their skins for 25 to 30 minutes until tender. Check if the potatoes are cooked by inserting a sharp, narrow knife.

A simple homemade dish that will delight all potato lovers.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Potatoes, white

• 0.5 spoons Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Sour cream

• 100 g Cheese, edamame

• 4 pieces Egg, fresh

• pieces Salt, table

• pieces Thyme, raw

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Steps

1. Preheat the oven to 200 degrees Celsius. Wash the potatoes thoroughly under running water (scrub if necessary) and dry them with paper towels. Pierce the skin several times along the length with a fork, lightly coat with oil, and sprinkle with salt.

If youve invited friends over to watch the game and are unsure what to serve them, baked potato slices are an excellent solution. You wont spend much on ingredients, and you can offer them with various dips, which your guests will happily enjoy. One of the more popular dips will undoubtedly be the chili cream.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 1.5 kg Potatoes, white

Baked potato slices are a tasty side dish that, with a few simple additions like various sauces, can turn into an excellent snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 900 g Potatoes, red

• 3 spoons Oil, olive

• 1.5 teaspoons Spices, paprika

• pieces Thyme, fresh

• 0.75 teaspoons Salt, table

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Steps

1. Preheat the oven to 200 degrees Celsius. Peel, clean, and wash the potatoes. Cut the potatoes lengthwise in half, then slice each half into four long pieces.

Baked potatoes are one of the best side dishes for fish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

• 5 spoon Oil, olive

• 1 pinch Salt, table

• 1 bouquet Parsley, fresh

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Steps

1. Wash the potatoes, peel them, and wash them again. Then dry them and cut them into wedges or quarters. Preheat the oven to 190 °C.

Baked potatoes in their skin are a very simple and inexpensive dish that can be combined with various toppings. The most basic are a pinch of salt and a piece of butter, while more popular additions include cracklings, bacon, herb cheese, sour cream, kajmak, and yogurt. The dish is served as a side, but with a large bowl of seasonal salad, it turns into a tasty, healthy, and inexpensive meal.

This is more than an excellent side dish for Sunday roast!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Butter, unsalted

• 1.2 kg Potatoes, white

• pieces Salt, table

• 150 g Meat, pork, smoked bacon

• 0.25 bouquet Parsley, fresh

• 300 ml Sweet cream

• 100 ml Milk, partially skimmed

• 140 g Cheese, Parmesan, grated

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Steps

1. Preheat the oven to 180 degrees Celsius. Peel, clean, wash, and slice the potatoes into thin slices, then toss them into a large bowl and lightly season with salt and pepper. Cut the bacon into thin slices, then chop into smaller pieces. Rinse the parsley under running water, shake it dry, and chop it finely.

The combination of potatoes, bacon, and cheese will surely satisfy you and quell your hunger.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 80 g Meat, pork, smoked bacon

• 140 g Sour cream

• 140 g Cheese, edamame

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

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Steps

1. Thoroughly wash the potatoes under running water and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Place the pot on the stove and cook the potatoes for about 25 minutes.

A very tasty potato dish that is an excellent side dish or a standalone meal, served with a large bowl of seasonal salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

• 100 g Cheese, creamy

• 50 g Sour cream

• pieces Onion, young

• pieces Salt, table

• 2 pinch Spices, pepper, black

Thinly sliced and crispy baked potatoes, cooked together with onion and bacon, can be served as a side dish or enjoyed as a standalone meal with a bowl of salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 80 g Butter, unsalted

• 500 g Onion, raw

• 1 kg Potatoes, white

• 150 g Meat, pork, smoked bacon

• 200 g Cheese, Gouda

This is an excellent idea for a delicious meal that will delight all family members. Since most of the preparation takes place in the oven, you can also make it during the week, as you will have more than enough time to do other things while the dish is cooking.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Oil, olive

If you enjoy baked vegetable dishes from the oven, you will definitely like this meal. Pair it with a large bowl of salad, and you have a delicious meatless dish that you can enjoy for lunch or dinner.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Potatoes, white

• 2 piece Small pumpkins

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

Baked quinces with syrup can be used to prepare various desserts or served as the Greeks do - with yogurt.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1.3 kg Quince

• 500 g Sugar, white

• 875 ml Water

• 3 spoons Honey

• 10 pieces Spices, cloves, ground

• 1 stick Spices, cinnamon, ground

• 3 teaspoons Spices, cinnamon, ground

• 3 teaspoons Sugar, white

The taste of its baked fins is truly special. It is considered one of the best fish that can be found in the Atlantic Ocean and the Mediterranean Sea. It pairs very well with a sweet side dish.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, fat

• 2 piece Mango, fresh

• 150 g Tomato, red

• 1 piece Bell pepper, red, fresh

Mix all the ingredients in a baking dish, place the dish in the oven, and let the oven do its work. Although it may take a bit of waiting, believe me, its worth it. The result is a light and creamy rice pudding that you simply wont be able to resist.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Butter, unsalted

Gnudi are dumplings similar to gnocchi, but instead of potatoes, they are made with ricotta or cottage cheese. In this recipe, they are combined with tomato sauce, sprinkled with cheese, and baked in the oven. Spinach can be omitted or added to only half of the mixture, leaving the other half for picky eaters.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dumplings

• 500 g Cheese, cottage cheese

Yes, you read that correctly - you can also prepare risotto in the oven! This means you wont have to constantly stir it, and youll also have time to prepare a large bowl of salad to serve with the dish!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 30 g Butter, unsalted

Due to its numerous positive effects on the human body, salmon should frequently appear on our plates. If youre unsure how to prepare it, we offer an excellent recipe where the oven does all the work for you.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Fish, salmon

• 1 piece Lemon, fresh, without shell

• 2.5 spoons Oil, olive

An excellent recipe for anyone who is afraid of baking salmon. Bake it in the oven. You will definitely be delighted with the result, as the salmon will be very juicy and flavorful.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, salmon

• pieces Salt, table

• 4 spoon Butter, unsalted

• pieces Garlic, fresh

• pieces Parsley, fresh

• 1 spoon Juice, lemon

Honey-marinated baked salmon served with a refreshing sour cream sauce. A festive dish that doesnt require much time but will still impress your guests.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Decoration

• 3 pieces Radish

• 1 handful Pine nuts

• 500 g Fish, salmon

• 1 pod Garlic, fresh

• 1 spoon Oil, olive

• 2 spoons Honey

• 1 spoon Juice, lemon

• pieces Salt, table

Tender salmon fillet with an aromatic herb sauce. A meal youll gladly treat yourself to!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, olive

• 700 g Fish, salmon

• 3 pinch Salt, table

• 3 pinch Spices, pepper, black

Zeliščna omaka

• 2 spoons Oil, olive

• 2 spoons Juice, lemon

• 2 pinch Salt, table

• 0.5 bouquet Parsley, fresh

• 1 piece Shallot

A quick meal that you can enjoy for lunch or dinner. While the salmon bakes in the oven, youll prepare a delicious sauce in a pan that pairs perfectly with the tender fish. The dish doesnt really need any special side dishes; a piece of good bread is enough to wipe the plate clean.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Fish, salmon

Although it may not seem so at first glance, the preparation is very quick and simple, so you can prepare delicious salmon even during the week. Once the fillets are in the baking dish, your work is done, and all that remains is baking in the oven. Meanwhile, you can clean up the kitchen and prepare the side dish. This meal is also suitable for the LCHF diet.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, salmon

To have fish on your menu more often, we offer a simple recipe for a dish that you can prepare in just half an hour. You can complement the plate with a bowl of seasonal salad. Its hard to get healthier than this.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, salmon

• pieces Butter, unsalted

• 2 spoons Oil, olive

The most popular Slovenian fish, prepared in a home oven with potatoes. You can choose between farmed and wild sea bass. The latter is more expensive, but with the former, you spare the wild and nature.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, sea bass

• 8 pieces Potatoes, white

• 1 piece Onion, raw

• 2 piece Lemon, fresh, without shell

Sea bream baked on a bed of lemon will fill your kitchen and dining room with delightful aromas.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, sea bass

• 6 pieces Lemon, fresh, without shell

• 4 twig Rosemary, fresh

• 4 pieces Spices, bay (leaves)

• 0.5 dl Alcohol, Wine, White

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

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Steps

1. Thoroughly rinse the already cleaned fish under running water and dry them with a paper towel. Lightly salt the inside of the fish and add a bay leaf to each. Wash the lemons thoroughly and cut them into thin slices. Wash the rosemary sprigs and shake them dry.

Fish baked in the oven is simply divine. It requires much less effort than frying in a pan or grilling, and the advantage of baking is also the less intense smell of cooked fish. The fish meat is very juicy and flavorful, and when combined with roasted potatoes and cherry tomatoes, it creates a true gourmet meal.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 piece Fish, white fish

A quick, light, and delicious fish dish, perfect for lunch or dinner. The oven will do most of the work for you, so youll have plenty of time to prepare a salad and relax after a busy day or week.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Fish, sea bass

• 500 g Potatoes, white

• 300 g Asparagus, fresh

Sea bream meat is white and high-quality, and it can be prepared in various ways; you can cook it in foil, bake it, grill it… This time, we present it in a home oven version.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, white fish

• 1 piece Small pumpkins

• 2 piece Lemon, fresh, without shell

• 1 teaspoon Salt, table

Spaetzle are very simple egg noodles, perfect for a quick lunch or dinner during the week. They are usually served as a side dish to meat dishes, but when topped with a mixture of eggs and milk, tossed with cheese, and baked to a golden brown in the oven, they become a delicious standalone dish served with a bowl of salad.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

A quickly prepared dish that is very hard to mess up. If you dont have soy cream on hand, use cooking cream, and smoked tofu can be replaced with fresh cows cheese in brine or feta. Serve with a bowl of salad, and you have a delicious meal suitable for vegetarians.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Mushrooms, mushrooms, fresh

Open the door to new flavors and prepare peppers with an excellent meatless filling!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, yellow, fresh

• 10 dag Rice, white, medium grain

• 15 g Tomato, dried

• 10 pieces Fish, salt, in brine

• 0.5 dl Alcohol, Wine, White

• pieces Water

• 3 spoons Oil, olive

• 50 g Cheese, Parmesan, grated

Baked peppers stuffed with cottage cheese and herbs are delicious both warm and cold. They can be enjoyed as a standalone dish, served with a bowl of salad and roasted potatoes, or as an excellent side dish to roasted meat or fish. For a main course, count on two pepper halves per person, while for an appetizer, one half will suffice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, red, fresh

Stuffed tomatoes are one of the many delicacies of Mediterranean cuisine. The preparation is quick and easy, and the taste is simply divine!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Tomato, red

• 7 spoon Oil, olive

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 120 g Breadcrumbs, dried

• 1 handful Olives, black, in brine

• 8 pieces Fish, anchovy fillets in oil

If youre tired of various soups, stews, and sauces, its time to try a simple baked vegetable dish: baked summer vegetables with mozzarella. This dish is an excellent side for roasted meat or fish, and with some roasted potatoes and a large bowl of salad, it can also be enjoyed as a standalone meal.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Eggplant, raw

If you enjoy vegetables and like to try new things, this dish is an excellent choice!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Sweet potato

• 1 teaspoon Oil, vegetable oil, canola

• 4 slice Meat, pork, smoked bacon

• 90 g Cheese, groats

• pieces Salt, table

• pieces Coriander, leaves, fresh

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Steps

1. Preheat the oven to 200 degrees Celsius. First, thoroughly wash the potatoes and scrub them if necessary. Dry the tubers, then pierce them in several places with a fork. Place them on a rack and bake in the middle of the oven for 45 to 60 minutes (baking time depends on the size of the tubers). To check if the potatoes are baked, insert a narrow knife into the tuber - if it pierces easily, the potatoes are done.

A healthy fish dish, enriched with toasted almonds.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Fish, trout

• 0.5 teaspoons Salt, table

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 cup Nuts, almonds

• 4 twig Parsley, fresh

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Steps

1. Rinse the trout fillets under running water and dry them thoroughly. Lightly salt the fillets on both sides. Place a larger pan on the stove and heat the oil. Place the fillets in the heated oil and cook them over moderate heat, first on one side and then on the other (about 3 minutes on each side). Transfer the cooked fillets to a plate and cover to keep them warm.

Turbot with potatoes will be a perfect fit for a lunch prepared for family or guests.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.4 kg Fish, rhombus

• 700 g Potatoes, white

• 50 g Butter, unsalted

• 1 dl Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 handful Olives, black, in brine

• 1 piece Carrot, fresh

• 3 pinch Salt, table

A delicious standalone dish that we prepare during the young potato season using ingredients we usually have on hand. Serve it with a bowl of green salad, and you have a perfect meatless lunch or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

• 400 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 3 spoons Sour cream

If you have some bananas rolling around in your fridge and youre not sure what to do with them, the best idea is to use them to make a delicious banana bread that you can enjoy for breakfast, a snack, or dinner.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 125 g Butter, unsalted

• 100 g Sugar, brown

• 115 g Syrup, sweet

A delicious baked good made from fruit, eggs, and whole wheat flour. The ripe bananas make it sweet enough, so theres no need to add sugar.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Banana, fresh

• 3 pieces Egg, fresh

• 1 piece Apple, fresh

• 300 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 0.25 teaspoons Spices, cinnamon, ground

For a sweet start or end to the day…

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Details

• Preparation Time: 20 minutes
• Cooking Time: 72 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Honey

• 2 piece Egg, fresh

• 3 spoons Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

• 4 pieces Banana, fresh

• 1 spoon Juice, lemon

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 100 g Nuts, hazelnuts

• 1 spoon Butter, unsalted

A healthy and quickly prepared dessert that you can enjoy even for breakfast!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bananas, plantain

• 1 piece Orange, fresh

• 1 spoon Honey

• 0.25 teaspoons Spices, cinnamon, ground

• 500 g Yogurt, plain, from whole milk

• 70 g Breadcrumbs, dried

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Steps

1. Cut the orange in half and squeeze the juice from both halves. Peel two bananas and slice them into rounds. Place the slices in a bowl and mash them well with a fork. Add the orange juice, cinnamon, and honey. Peel the remaining bananas and slice them into rounds, then add them to the bowl with the other ingredients. Mix everything well.

You can also call them banana mice or banana doughnuts. The fritters are pleasantly crispy on the outside, while inside they are soft and fluffy, melting in your mouth. They are best when still warm, served with a cup of hot drink.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 ml Milk, whole milk

• 40 g Butter, unsalted

• 1 spoon Sugar, white

Fluffy pancakes that are gluten-free, free of white sugar, and dairy-free, making them an excellent choice for a healthy breakfast. They are also suitable for those watching their weight.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 2 piece Banana, fresh

• 2 piece Egg, fresh

• 120 ml Coconut milk

• 1 teaspoon Baking powder

• 0.5 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

Since the preparation is extremely quick and simple, healthy banana pancakes with blueberries are an excellent choice for a great start to the day. They can brighten up your mornings during the week or on weekends, and they are also perfect for those days when you crave something sweet for dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Pearl barley

To prepare these pancakes, you essentially need only three ingredients. You can even use just two if you decide to skip the baking powder. Since the pancakes contain no milk or flour, they are an excellent choice for those allergic to gluten and dairy products.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Banana, fresh

• 3 pieces Egg, fresh

The famous and popular American dessert is named after Richard Foster, a citizen who made significant contributions to the city of New Orleans. In some restaurants, the dessert is still prepared and flambéed at the table, in front of curious guests.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Bananas, plantain

• 50 g Sugar, brown

• 60 g Butter, unsalted

Small crispy barley pancakes are garnished with a spoonful of sour cream and halves of hard-boiled eggs - and there you have a delicious, quickly prepared, and very healthy breakfast or snack.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Egg, fresh

• 4 spoon Sour cream

• 4 spoon Oil, vegetable oil, canola

dough

• 85 g Barley, husked

• 0.5 teaspoons Baking powder

Some prepare this dish with milk, but this time we offer you a recipe with a soup base. This can be vegetable, beef, or chicken – the main ingredients are just flour crumbs and eggs. Simple and ready in 20 minutes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 1 teaspoon Salt, table

Barley is a healthy whole grain rich in fiber, and it can also be used to prepare delicious risottos. This time, its combined with vegetables and marinated beef. Since barley takes a long time to cook, we use pearl barley, which has its outer husk removed and is therefore quicker to prepare.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Meat, beef, thigh

Barley doesnt often find its way onto our plates, which is truly a shame. It is an ancient type of wheat with many positive effects on the body. It is particularly rich in proteins and fibers and is also recommended for those who are allergic to gluten in wheat.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• 1 cup Pearl barley

A light and colorful dish that is meat-free and full of seasonal vegetables. Instead of barley, you can also use spelt or buckwheat groats. The salad can be prepared a day in advance and taken to work.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 200 g Pearl barley

• 1 pod Garlic, fresh

• 20 ml Vinegar, balsamic

• pieces Salt, table

A simple spoon dish that most often appears on our menu during the colder part of the year. This is when we more frequently reach for hearty one-pot meals that pleasantly warm the body and also fill us up. Among them is barley stew, which, in addition to barley, contains a lot of vegetables and smoked meat.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Barley, husked

This dish can be served as an appetizer for a festive or holiday meal. If you increase the quantities slightly, it quickly becomes a main course, served with a glass of good white wine.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 0.4 l Alcohol, Wine, White

• 1 piece Tea, cooked

• 200 g Barley, husked

• 0.5 l Soup base, chicken, cube

A versatile soup for all occasions. It can be used to thicken sauces, and with a few additions, it can be transformed into a main dish in no time!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 60 g Butter, unsalted

• 80 g Flour, Wheat, bread flour

• 2 l Soup base, beef, cube

• 100 g Sweet cream

• 1 piece Egg, egg yolk, fresh

Sweet tomato jam can be used to decorate desserts, ice creams, and more. The preparation is quick and simple, and you dont need fresh tomatoes since you can use canned ones.

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Details

• Preparation Time: 250 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 ml Milk, whole milk

• 350 ml Sweet cream

• 5 pieces Egg, egg yolk, fresh

• 0.5 piece Vanilla, extract, natural

• 120 g Sugar, white

A delicious and quickly prepared vegetable dish from the oven that can be served as a standalone meal for lunch or dinner. If you cant do without meat, mix diced sausage, hot dog, or bacon into the egg mixture, which you can also lightly fry beforehand.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Green beans, fresh

• 4 pieces Egg, fresh

A hearty, nutritious, and filling summer salad that can be enjoyed for lunch, dinner, or as a snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 600 g Green beans, fresh

• 5 pieces Egg, fresh

• 1.5 teaspoons Mustard

• 2 spoons Vinegar, apple

• 5 spoon Oil, vegetable oil, canola

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 2 piece Shallot

Bean salad with tuna is a hearty, healthy, and very tasty meal. Since it is so quick to prepare, it is an excellent idea for lunch or dinner during the week, but it can also be taken to work and enjoyed as a snack.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

• 400 g Beans, grains, cooked

• 1 piece Onion, raw

Surprise your loved ones and serve them bean soup with coconut.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 piece Lemon, fresh, without shell

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 20 g Butter, unsalted

• 700 g Beans, canned, cooked

• 500 ml Soup base, chicken, cube

• 300 ml Coconut milk

• 1 spoon Oil, plant, coconut

• 1 piece Fish, salmon

A good homemade bean soup is thick, prepared with the addition of various root and tuber vegetables and enriched with a piece of prosciutto, bacon, or smoked ribs. If you dont like it that way, you can thin it out as desired, and you can also omit the addition of smoked or cured meat and use smoked paprika instead. For the finishing touch, add a bit of sour cream, and enjoy it with a slice or two of your favorite bread.

There are several ways to enjoy this delicious vegetable dish. Together with mashed potatoes, polenta, or rice, you can create an excellent standalone meal. In combination with toasted bread or fresh pita bread/flatbread, you get a perfect snack suitable for picnics and parties. In both cases, it’s worth noting that you’ll happily scrape your plate clean to the last drop.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Beans, grains

Spice up your menu and prepare beans in a slightly different way. You can enjoy this dish on its own or with a piece of fresh bread. If you cant do without meat, this bean dish can also be an excellent accompaniment to various steaks and sausages.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

A vegetable dish that even men will enjoy eating - prepared with meat and beer.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Meat, beef, side

• 3 spoons Flour, Wheat, bread flour

• 4 pieces Onion, raw

• 2 piece Carrot, fresh

• 2 piece Parsnip, fresh

• 2 piece Green, raw

• 3 pieces Potatoes, white

• 300 g Turnip

• 4 pods Garlic, fresh

Want to surprise your guests with something special? Prepare a true Mexican feast and serve beef and cheese quesadillas as the main dish. For even more excitement, make the tortillas yourself!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 350 g Meat, beef, shoulder

• 2 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 4 pieces Tortilla, wheat

Craving some mini snacks? Treat yourself to beef and colorful vegetable skewers.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 700 g Meat, beef, dried beef

• 15 pieces Tomato, red

• 1 piece Onion, raw

• 1 piece Bell pepper, yellow, fresh

• 3 spoons Oil, olive

• 1 teaspoon Spices, dill, dried

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Beef tenderloin, arugula, cheese, and capers. Youll be left with just an empty plate…

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 600 g Meat, beef, lungs

• 20 g Cheese, Parmesan, hard

• 10 pieces Carp, soaked

• 100 g Arugula

• 1 piece Lemon, fresh, without shell

• 0.5 dl Oil, olive

---

Steps

1. Clean a piece of beef tenderloin, wash it, and dry it thoroughly. Wrap it tightly in transparent food wrap and freeze it in the freezer.

A variation of the popular Italian appetizer made with thinly sliced beef fillet and arugula.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 300 g Meat, beef, fillet - lung roast

• 250 g Arugula

• 2 pinch Salt, table

• 2 spoons Vinegar, balsamic

• 4 spoon Oil, olive

• 2 pinch Spices, pepper, black

---

Steps

1. Clean the beef fillet and wrap it in transparent food wrap, then place it in the freezer for one hour.

Two types of meat, slightly spicy, but a great dish for all Mexican food lovers.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 400 g Meat, beef, dried beef

• 3 pieces Sausage, chorizo

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Spices, cumin, seeds

• 2 pinch Salt, table

• 1 can Tomato juice

• 10 pieces Olives, black, in brine

Enchiladas are a popular Mexican dish where tortillas are filled with meat, vegetables, or seafood, topped with tomato sauce, sprinkled with cheese, and baked in the oven. This time, we present a recipe for an exceptionally tasty and slightly spicy version with beef.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

Filling

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

A very characteristic Mexican dish, special because of the marinade prepared for the meat. Its unique ingredient is tequila and various spices, in which the meat is marinated overnight.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 500 g Meat, beef, thigh

• 2 spoons Oil, plant, sunflower

marinada

• 1 piece Orange, fresh

• 1 piece Lime, fresh

• 2 spoons Alcohol, Gin

Serve it with fries and your guests will be absolutely delighted!

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 250 g Meat, beef, fillet - lung roast

• 5 twig Thyme, fresh

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

Sauce

• 2 piece Shallot

• 1 teaspoon Oil, vegetable oil, canola

• 1 teaspoon Sugar, brown

The author of the recipe, Itok Ilšnik, competed in the second season of the show Gostilna išče šefa (The Inn is Looking for a Chef) and was eliminated just before the grand finale. He earned his place in the inn with a specialty that he vividly described with the following words: "A journey from Rome to Tuscany, where we caught an excellent risotto and buffalo mozzarella. Then we continue our journey to Pohorje, where we got an excellent beef fillet from Pohorje and, of course, not far away, also a butternut squash. As we return from our journey to the table, we stop by the home garden, where we get the final details to pamper our taste buds. Bon appétit."

The main course of the semifinal menu of the 5th season of Slovenia, which earned Anže Kuplenik a ticket to the final.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

---

Ingredients

• 6 pieces Meat, beef, fillet - lung roast

• pieces Oil, vegetable oil, canola

• 1 bouquet Asparagus, fresh

• 25 g Butter, unsalted

Pickled shallots

• 100 g Vinegar, balsamic

• 100 ml Water

Thinly sliced beef fillet strips are quickly stir-fried in a wok with a flavorful marinade, seasoned with garlic, chili, and fresh cilantro, and served with steamed rice. The entire meal can be prepared in just 20 minutes!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, beef, fillet - lung roast

• 2 teaspoons Soy sauce, shoyu, less salt

If you have leftover boiled beef from Sunday lunch, you can use it to prepare delicious meatballs. The preparation is quick and easy, and for a complete meal, simply serve it with a bowl of salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• pieces Meat, beef, side

• 2 slices Bread, wheat

• pieces Milk, whole milk

• 1 piece Onion, raw

One-pot dishes are simple, fairly quick to prepare, and are especially welcome in winter as they warm and nourish us. Plus, theres not much dishwashing to do.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Meat, beef, side

• 150 g Barley, husked

• 2 spoons Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

A luxurious dish where you hardly need a side. A large bowl of seasonal salad will suffice.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 700 g Meat, beef, side

• 500 g Onion, raw

• 2 piece Carrot, fresh

• 850 ml Soup base, beef, cube

• 400 g Tomato, pieces - can

• 2 pod Garlic, fresh

Beef roast with beer can be served as a main dish. It can also be cooled and offered as a cold appetizer or as one of the dishes in a mixed platter.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 800 g Meat, beef, fillet - lung roast

• 0.75 teaspoons Salt, table

• 3 pieces Spices, ginger, ground

• 1 twig Rosemary, fresh

Small beef roulades, stuffed with a filling of bacon, green onions, and pickles, are an old German specialty.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, beef, side

• 2 spoons Mustard

• 2 piece Cucumbers, sour

• 120 g Meat, pork, smoked bacon

• 2 piece Onion, young

• 4 spoon Oil, vegetable oil, canola

• 2 spoons Flour, Wheat, bread flour

Slice the beef from the Sunday beef soup into strips, fry it, mix it with fresh vegetables in a salad, season it, and the snack or dinner is ready.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 400 g Meat, beef, breast

• 2 spoons Oil, plant, sunflower

• 300 g Salad, gooseberry

• 150 g Tomato, red

• 1 piece Onion, raw

• 1 teaspoon Spices, pepper, black

These skewers are perfect for parties and picnics where we grill delicious treats. The preparation is quick and simple.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

---

Ingredients

• 4 pieces Meat, beef, shoulder

• 1 piece Onion, young

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 100 ml Oyster sauce

• 1 handful Sesame seeds, dried

• 1 spoon Oil, olive

---

Steps

1. Wash the steaks and dry them with a paper towel. Cut them into 1.5 cm thick strips. Wash the onion, peel it, and finely chop it. In a bowl, mix together the oyster sauce, green onion, salt, and pepper. Mix well and place the meat strips in the marinade. Stir to ensure the marinade evenly coats the meat. Thread two strips onto each wooden skewer. Roll each skewer in sesame seeds.

They say that the foundation of a good beef soup is good beef with bones. Then we add any soup vegetables and simmer the soup slowly. Finally, we cook the chosen soup addition in the strained soup. And thats all the art.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Meat, beef, ribs

• 1 piece Leek

• 4 pieces Carrot, fresh

Sanja Sirk and Anže Kuplenik, this years finalists of the Slovenia competition, work together excellently in the kitchen. In the spirit of the upcoming holidays, they have prepared a slightly more festive dish that will delight you not only with its appearance and taste but also with its simple preparation.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

A delicious tomato sauce with basic herbs pairs perfectly with potatoes, rice, or pasta.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Meat, beef, fillet - lung roast

• 3 spoons Oil, olive

• 2 dl Water

• 2 spoons Tomato, concentrate

• 1 spoon Spices, pepper, black

• 0.5 teaspoons Salt, table

• 1 twig Parsley, fresh

---

Steps

1. Rinse the beef steaks under running water and pat them dry with a paper towel. Lightly pound them and season with salt and pepper. Place a pan on the stove, heat oil, and sear the steaks on both sides (about 5 minutes per side). Transfer the cooked steaks to a plate.

Impress your guests by preparing these excellent appetizers using our recipe!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, beef, tongue

• 1 can Olives, green, in brine

• 3 twigs Parsley, fresh

• 250 g Bread, wheat

---

Steps

1. Thoroughly clean the beef tongue. Place a large pot on the stove, pour in a generous amount of water, and add salt. Wait for the water to boil, then add the beef tongue and cook for about 60 minutes. Drain the cooked tongue and peel it while it is still hot.

Delicious, filling, and exquisite! Your guests will be delighted and their hunger will be satisfied.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Meat, beef, tongue

• 1 can Corn, yellow, in brine

• 1 can Beans, canned, cooked

• 1 bouquet Radish

• 5 twig Dill, fresh

• 4 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Juice, lemon

• 3 spoons Oil, olive

Special occasions call for special recipes. And Beef Wellington is definitely one of those very special dishes. The base is a beef tenderloin, coated with a paste of mushrooms, shallots, and spices, and baked in a puff pastry crust.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Dough, puff

• 2 spoons Oil, olive

• 1 kg Meat, beef, fillet - lung roast

Beef Wellington is considered one of the best holiday dishes. And how could it not be the best when its made from all the good stuff - beef tenderloin, sautéed mushrooms, slices of prosciutto, and puff pastry. Although the preparation is a bit more complex, your effort will be richly rewarded, as the dish is truly something exceptional.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 900 g Meat, beef, fillet - lung roast

A crispy fish dish, traditionally characteristic of Great Britain, with roots tracing back to colonial Australia. The British eat it with fried potatoes (chips) and vinegar, while Michael Jackson crowned the flavor with an interesting choice of sauce – pea mash.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Fish, white fish

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Roasted marinated chicken wings can be served as a main dish with a side of your choice. If served with a sauce, they make an excellent snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 2 pod Garlic, fresh

• 120 ml Alcohol, Beer

• 60 ml Oil, vegetable oil, canola

• 60 ml Soy sauce, shoyu, less salt

• 30 ml Juice, lemon

When cooking vegetables, be careful not to overcook them, as they are best when still firm to the bite. This is also the only thing we need to pay attention to when preparing this excellent salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Turnip

• 400 g Cauliflower, fresh

• 200 g Yogurt, plain, from whole milk

• 1.5 spoons Juice, lemon

You probably have never heard of a roll made from pickled beets. Yet, it would be a shame not to try it, as it is truly excellent. It is good warm or cold, and can be served as a main dish, appetizer, or snack at parties.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1 piece Dough, puff

• 1 kg Turnip

A refreshing and filling salad made from tasty and healthy vegetables.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Dressing

• 1 pod Garlic, fresh

• 2 spoons Oil, olive

• 2 spoons Vinegar, red wine

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 450 g Potatoes, white

• 4 pieces Peach, fresh

• 1 piece Sweet potato, peeled, fresh

• 3 pieces Sweet potato, unpeeled, fresh

Carpaccio is a popular Italian dish made from thinly sliced raw beef fillet. Today, this beloved dish is available in many variations, including vegetable-based ones. Red beets are particularly suitable for this preparation, as they closely resemble raw beef in appearance. Beet carpaccio is an excellent choice for all lovers of vegetable dishes.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Peach, fresh

Beetroot and baby spinach salad is a cold appetizer full of vitamins and minerals that will revitalize you and chase away spring fatigue.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Peach, fresh

• 250 g Spinach, raw

• 3 pieces Onion, raw

• 2 pod Garlic, fresh

• 1 dl Oil, olive

• 1 piece Juice, lemon

• 10 grain Spices, cumin seeds

This incredibly simple soup made from beetroot and parsnip will surely warm and strengthen us. Serve it with crackers or homemade bread and a piece of cheese.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 4 pieces Parsnip, fresh

• 2 piece Turnip

• 1 piece Potatoes, white

• 1 l Soup base, beef, cube

The cheese-filled pastry resembles pita burek, which is not surprising since the recipe was brought to our region by the Balkans. But what happens when the recipe is adapted by the people of Bela Krajina?

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Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 3 dl Water

• 1 piece Egg, fresh

• 3 spoons Oil, olive

Soft leavened pastry will fill the kitchen with an intoxicating aroma and delight you with its excellent taste and the fact that youve baked something divine.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Salt, table

• 0.5 cubes Yeast, dry

• pieces Milk, whole milk

• 50 g Sugar, white

• 50 g Butter, unsalted

Black Paella is a traditional Catalan and Valencian dish. It is made with cuttlefish and squid ink. Instead of cuttlefish, some use squid or, in extreme cases, octopus. In addition to rice and cuttlefish, some chefs add shrimp, prawns, and other seafood delicacies.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 3 spoons Oil, olive

• 400 g Fish, shrimp

• 400 g Fish, cuttlefish, fresh

The Black Russian is one of the classic sandwiches. There are quite a few variations, but none of them lack rye bread, smoked turkey, ham, cheese, lettuce, tomato, and a mayonnaise-based sauce, whether its Russian dressing or Thousand Island dressing.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 slice Bread, whole grain

• 4 pieces Salad, ice

• 160 g Meat, turkey, smoked, breasts

The spaghetti is black due to squid ink, and it pairs best with seafood.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Pasta, spaghetti, whole grain

• 16 pieces Fish, shrimp

• 150 g Fish, squid

• 3 pinch Salt, table

• 3 pods Garlic, fresh

• 5 twig Parsley, fresh

• 4 spoon Oil, olive

• 2 spoons Tomato, concentrate

• 0.5 dl Water

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Steps

1. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then cook the spaghetti according to the instructions on the package. You can also add a clove of garlic to the water.

A cold appetizer from Bruno Šulmans final menu, where the contestant wanted to play with the most basic flavors of traditional Slovenian cuisine. "This is a plate just for shouting," said Karim after tasting the dish, and his opinion was shared by Luka and Bine, who were proud that the contestant prepared a masterful appetizer from traditional Slovenian ingredients. The judges awarded Bruno 29 points for this dish.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Sausage, liver

Blue cheese dip with noble blue mold is a classic and very popular American sauce that should not be missed when we indulge in American-style chicken wings!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 pod Garlic, fresh

• 120 g Cheese, Roquefort

• 0.75 cups Sour cream, partially skimmed

• 1.3 cups Mayonnaise

• 1 teaspoon Worcestershire sauce

• 0.5 teaspoons Mustard

• 0.5 teaspoons Salt, table

Preparing blueberry bread pudding will completely delight you. In the evening, mix all the ingredients in a baking dish and store it in the refrigerator overnight. The next morning, place the dish in the oven, and in 30 to 40 minutes, youll be enjoying one of the best breakfasts.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 12 slice Bread, wheat

Why not fill the well-known curd dumplings with blueberries this time? The sweet taste and beautiful purple color will delight anyone who enjoys them.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Blueberry, raw

• 250 g Cheese, cottage cheese, from skimmed milk

• 140 g Wheat flour, white, multi-purpose

• 40 g Butter, unsalted

• 2 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

A delicious and quickly prepared treat for both small and big sweet tooths.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 60 g Oat bran, raw

• 250 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 120 g Sugar, brown

• 200 g Yogurt, plain, from skimmed milk

• 150 ml Oil, vegetable oil, canola

This sorbet could be called a "blueberry mojito sorbet" because the main three ingredients of the popular cocktail - lime juice, mint, and white rum - add extra flavor and freshness.

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Details

• Preparation Time: 275 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 60 ml Juice, lime

• 60 ml Water

• 150 g Sugar, white

• 10 g Lime, fresh

• 450 g Blueberry, raw

• 2 spoons Alcohol, Rum

Try boiled beef combined with a delicate horseradish sauce.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Horseradish sauce

• 1 piece Horseradish, fresh

• 2.5 dl Sweet cream

• 2 pinch Salt, table

• 0.5 teaspoons Sugar, white

• 1 teaspoon Juice, lemon

• 1 pinch Spices, pepper, white

• 1 kg Meat, beef, dried beef

• 2 pinch Salt, table

• 1 piece Spices, bay (leaves)

• 10 pieces Spices, pepper, black

An excellent side dish that can be served with numerous meals. We recommend trying it in combination with fish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Potatoes, white

• 60 g Butter, unsalted

• 4 twig Dill, fresh

• pieces Salt, table

• pieces Spices, pepper, black

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Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Remove any eyes, green spots, or damaged parts. Cut larger potatoes into smaller pieces if needed, while leaving smaller ones whole.

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The best stew is made from fish, shellfish, and other seafood that were caught and prepared on the same day.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 46 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 100 ml Oil, olive

• 3 pods Garlic, fresh

• 2 piece Onion, raw

• 3 pieces Tomato, red

• 1 piece Spices, bay (leaves)

From old bread, we can prepare numerous dishes, including desserts, so lets not throw it away. A delicious pudding can be enriched with various additions, and we can enjoy it for breakfast, lunch, or dinner with a large bowl of seasonal salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 300 g Potatoes, white

• 3 pieces Egg, fresh

With this dish, youll "kill two birds with one stone." Youll use up leftover cooked or roasted chicken, and youll also make use of stale bread. Add to that the fact that the preparation is extremely simple and the recipe is very adaptable, and you have a dish that will surely appear on your menu very often.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Butter, unsalted

If you are a fan of simple homemade desserts, you will definitely enjoy bread pudding. It is very tasty and quick to prepare, and you can enjoy it with compote, whipped cream, or a cup of warm beverage. The pudding is best when still warm, and for an extra treat, you can pour vanilla or fruit sauce over it before serving.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Bread, wheat

If youre used to enjoying bread pudding as a sweet dish, we highly recommend trying the savory version, where bread is mixed with ham and cheese, then poured over with eggs and baked in the oven. In the end, you get a very tasty and filling pudding that is suitable for breakfast, lunch, or dinner. Its also a great way to use up stale bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Bread, wheat

In this simple dish, you will use leftover bread and smoked meat in a tasty way, perhaps from Sunday lunch or after a celebration. You only need eggs, a little milk, sour cream, grated cheese, and fresh parsley. Serve it with a bowl of salad, which pairs perfectly with the baked pudding.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Bread, wheat

Roll up your sleeves, its time for bread pudding! Its your choice whether youll serve it for breakfast, lunch, or dinner.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Bread, wheat

• 4 pieces Egg, fresh

• 250 ml Milk, partially skimmed

• 60 ml Sweet cream

• 60 g Sugar, white

• 1 pod Vanilla, extract, natural

sprinkle

• 55 g Wheat flour, white, multi-purpose

Bread pudding is an excellent idea for a cheap and tasty meal made from ingredients that we usually always have in the pantry or refrigerator. And if we add a little spinach and crumbled feta cheese to this popular homemade dish, we get something even more delicious and divine…

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Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 50 g Butter, unsalted

Sliced bread roll is an excellent side dish for roast, goulash, stew, paprika stew, sauerkraut, and schnitzel in sauce. It is also great in combination with mushroom sauce and a bowl of seasonal salad.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Bread, wheat

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• pieces Parsley, fresh

• 2 piece Egg, fresh

A healthy snack for your childs or your own lunch. 6 pieces of this treat are enough for a lunch for three people.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 300 g Bread, wheat

• 300 g Cheese, mozzarella

• 0.5 bouquet Cherry, fresh

• 1 handful Arugula

• 6 pieces Tomato, red

• 6 spoon Oil, olive

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Steps

1. Pour olive oil into a larger pan and heat it. Cut the French loaf into three parts and then horizontally slice each part into two halves. Arrange the bread pieces in the pan (with the cut side down) and quickly toast them. Be careful not to burn the bread! Place two toasted bread pieces on a plate.

A quick and very tasty snack made from chicken livers, onion, wine, and bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 40 g Butter, unsalted

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 500 g Meat, chicken, liver

• 100 ml Alcohol, Wine, Red

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Bread, wheat

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Steps

1. Preheat the oven to 220 degrees Celsius. Clean the chicken livers and cut them into small pieces. Peel the onion and cut it in half. Cut all halves into slightly thicker slices. Peel the garlic and finely chop it.