The classic cold horseradish sauce with apples is made from finely grated horseradish and apples, vinegar, and oil. It is served with cooked meat, such as Easter ham in dough.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

---

Ingredients

• 150 g Horseradish, fresh

• 250 g Apples, rose

• 1 pinch Sugar, white

• 1 pinch Salt, table

• 3 spoons Oil, plant, sunflower

• 3 teaspoons Vinegar, apple

Tired of the classic deviled eggs and looking for something to spice up your table? Add avocado, cilantro, finely chopped red onion, and a pinch or two of ground chili to the filling, and sprinkle crispy bacon pieces over the stuffed eggs at the end. A true feast for the eyes and stomach!

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 6 pieces Egg, fresh

Baked ham is a popular holiday dish that can be transformed into a true specialty with the right additions. All we need to do is coat the cooked ham with a flavorful marinade before baking, which ensures a crispy crust and a divine taste.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 160 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 2 kg Meat, pork, smoked ham

• 1 piece Spices, cinnamon, ground

What could be better than a good baked ham during the holiday season. When we place it on the table, everyone present will be drooling, and after the meal, they will lick their fingers.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 4 kg Meat, pork, smoked ham

• 3 spoons Honey

• 1 spoon Vinegar, apple

• 2 pinch Spices, paprika

• 0.5 handful Spices, cloves, ground

A dish that will delight egg lovers and those looking for quick meals. Serve it with a large bowl of salad, and these baked eggs can also be served during Easter when you often wonder how to use up all the eggs.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• pieces Butter, unsalted

• 8 pieces Egg, fresh

• 50 g Butter, unsalted

Decorative painted eggs or pysanky from Bela Krajina, which will leave behind a lot of egg white and yolk. Lets be thrifty and use them to prepare a dish (e.g., an omelet).

---

Details

• Preparation Time: 90 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• 10 pieces Egg, fresh

---

Steps

1. Blow out the egg with a straw by making holes on both sides of the egg and blowing the contents into a bowl (or remove the contents with a needle). Wash the shell thoroughly but carefully – leave it under running water for a longer time. We will first draw on the bare eggshell with wax. Fill the tube with heated wax and quickly move the tube to the egg to create any shapes, geometric patterns, or plants.

The natural dye from onion skins is simple to prepare, but the challenge begins if youre not skilled with a knife in one hand and an egg in the other. Just keep in mind that youre scraping the color onto the egg…

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Egg, fresh

• 4 handfuls Onion, raw

• 3 spoons Vinegar, apple

It definitely must not be missing from the Easter table!

---

Details

• Preparation Time: 2 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 1.5 kg Meat, pork, smoked ham

• 1.5 teaspoons Salt, table

• 2 piece Spices, bay (leaves)

---

Steps

1. Place the ham in a large pot and cover it completely with cold water. Add salt and bay leaves, then place the pot on the stove. Cook the ham on medium heat for 90 minutes.

When your guests try the juicy lamb shanks, they will want to know where you learned your culinary skills. Your cooking talent will be the envy of everyone!

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 160 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 4 pieces Meat, lamb, loaf

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 2 twigs Rosemary, fresh

• 3 pieces Spices, bay (leaves)

This cake has everything that desserts should have, making it memorable for a long time…

---

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 170 g Pine nuts

• 100 g Sugar, white

• 1 teaspoon Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 6 pieces Carrot, fresh

• 115 g Cheese, creamy

• 113 g Butter, unsalted

• 100 g Sugar, white

• 5 pieces Egg, fresh

Once you try this cake, you will definitely change your mind about vegetables belonging only in savory dishes. Carrot cake can be served at birthday celebrations, spruced up for Sunday lunch, or prepared for Easter. Whenever and wherever you serve it, you will receive numerous compliments.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

A combination of moist carrot cake and cheesecake. The perfect dessert for the upcoming warmer days, and you can also surprise your loved ones with it for Easter. By adding Christmas spices, you can bring the aroma of the holidays even in the middle of summer. Just make sure the cheesecake is well chilled.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Carrot biscuit

• 225 g Carrot, fresh

Carrot muffins are an excellent and very juicy dessert that will surely convince your children that carrots are good, tasty, and healthy.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1 piece Egg, fresh

• 180 ml Juice, orange

• 60 g Butter, unsalted

• 100 g Sugar, white

• 125 g Wheat flour, white, multi-purpose

• 150 g Nuts, almonds

• 1 teaspoon Baking powder

A roll with an aromatic, soft carrot sponge and rich mascarpone cream will already smell delicious during preparation. Your little ones can help with the decoration, and the finished dessert will surely be a feast for the eyes on your holiday table.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 50 g Carrot, fresh

• 1 piece Orange, fresh

Once you try babka, youll fall in love with it immediately. This chocolate bread, considered a traditional Jewish pastry, is particularly characteristic of Eastern Europe. It is so soft and fluffy that it melts in your mouth, and the kitchen will be filled with the intoxicating aroma of chocolate while baking. Babka has a distinctive braided shape and looks absolutely stunning, making it suitable as a holiday treat.

---

Details

• Preparation Time: 120 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

Dough

• 280 g Flour, Wheat, bread flour

Preparing this sweet treat is so simple that even children can make it. Younger children should get help from their parents, while older ones probably wont need assistance.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 225 g chocolate, dark

• 50 g Butter, unsalted

• 2 spoons Syrup, sweet

• 100 g Amaranth, flakes

• pieces chocolate, dark

---

Steps

1. Place paper muffin cups into the muffin tin. Break (or cut) the chocolate into smaller pieces.

Paskha is a very popular dessert in Russia, typically served during Easter. The preparation takes quite a bit of time, as we need to start at least 24 hours before serving the dessert.

---

Details

• Preparation Time: 730 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 900 ml Yogurt, plain, from whole milk

• 125 g Sugar, white

• 2 piece Egg, fresh

• 150 g Butter, unsalted

A delightful dessert for all seasons, perfect for holidays and parties.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Coconut macaroons

• 400 g Milk, powdered, whole milk

• 2 teaspoons Vanilla, extract, natural

• 0.5 teaspoons Lemon zest, fresh

• 400 g Coconut, flakes

• 2 piece Egg, egg white, fresh

Lemon cream

• 3 pieces Egg, fresh

• 180 ml Juice, lemon

• 2 teaspoons Lemon zest, fresh

Potica is a traditional Slovenian dish that must not be missing from the richly set table during holidays. In addition to walnut, poppy seed, and tarragon potica, the very juicy cottage cheese roll is also popular, to which we can optionally add soaked raisins.

---

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 220 ml Milk, whole milk

A light and creamy spread with the addition of glazed apples will perfectly complement your Easter ham.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Cheese, cottage cheese

---

Steps

1. Beat the butter until fluffy and mix it with pressed cottage cheese, sour cream, delicatessen horseradish, chopped horseradish sprouts, salt, and pepper.

2. Quickly blanch the apple slices in sweet water and glaze them with melted flower honey. Cool the glazed slices.

Did you know that crackling potica or špehovka is a much older Shrovetide dish than doughnuts? In the past, housewives would even compete on Shrove Tuesday to see who could make the better špehovka. Today, the competition is forgotten, but crackling potica still must not be missing from the festive table.

---

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

dough

• 500 g Flour, Wheat, bread flour

When the table is richly laden with (Easter) meat delicacies, dont forget the creamed horseradish. The meat symbolizes the body of Christ, the red eggs represent drops of blood, and the horseradish stands for the nails. To make its taste less pungent, we mellow it with fresh cream.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

---

Ingredients

• 1 piece Horseradish, prepared

A juicy and very tasty roll cake, perfect for entertaining at parties or spicing up holidays.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 100 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 10 g Cocoa, powdered, unsweetened

Nut filling

• 150 ml Sweet cream

• 50 g Sugar, white

• pieces Alcohol, Rum

The braid is a characteristic holiday bread made from milk dough. Since we braid the dough, it must be just the right firmness and properly risen. Easter is incomplete without it—just as it is without ham, horseradish, Easter eggs, potica, and other delicacies.

---

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 600 g Flour, Whole wheat

• 120 g Butter, unsalted

In the past, white bread on peoples tables was only found on special occasions; most often for holidays. It was often enriched with the addition of eggs, butter, and sugar, and lavishly decorated, which brought them luxury and gave the holiday a festive touch.

---

Details

• Preparation Time: 195 minutes
• Cooking Time: 43 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 175 ml Milk, whole milk

• 2.5 teaspoons Yeast, dry

If you want to turn leftover Easter treats into a delicious meal, bread pudding is an excellent choice. Its also a great idea for a quick lunch or dinner, paired with a bowl of salad.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• pieces Bread, wheat

• 50 g Butter, unsalted

• 6 pieces Egg, fresh

• 2 handfuls Spinach, raw

• 400 g Meat, pork, smoked ham

Would you like to prepare something different for Easter? The pleasantly fragrant raisin bread rolls are more than just a great addition to the Easter table. The cross, which we use to decorate the rolls before baking, adds the finishing touch.

---

Details

• Preparation Time: 140 minutes
• Cooking Time: 33 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 50 g Butter, unsalted

• 1 piece Egg, fresh

• 85 g Sugar, white

After the Easter feast, many might wonder how to use up leftover bread, ham, and eggs in a tasty way? The solution lies in a beautiful Easter bread wreath, which you can also prepare for the Easter gathering, as its charming appearance will pleasantly decorate the festive table.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 7 pieces Egg, fresh

Small, heartwarming, and delicious sweet Easter bunnies will delight both children and adults. They will perfectly complement Easter potica and Easter decorations.

---

Details

• Preparation Time: 60 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 185 g Butter, unsalted

• 125 g Sugar, white

• 2 piece Egg, fresh

• 2 teaspoons Vanilla, extract, natural

• 1 pinch Salt, table

• 550 g Wheat flour, white, multi-purpose

• 1 bag Egg, egg yolk, powdered

Easter Cake is now considered a traditional Easter dessert, although it was originally given by daughters to their mothers for Mothers Day.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 135 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 175 g Margarine

• 175 g Sugar, brown

• 3 pieces Egg, fresh

• 175 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 175 g Raisins, golden

• 90 g Raisins

• 90 g Candied fruit

This is a true surprise dessert! At first glance, the cake looks completely ordinary, but when you slice it, a surprise will be revealed inside.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Svetla masa

• 200 g Butter, unsalted

• 160 g Sugar, white

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 90 ml Milk, whole milk

• 280 g Flour, Wheat, bread flour

Although the traditional Slovenian sweet dish, which must not be missing from the holiday table, is potica, do not forget about other sweet treats that will delight both young and old sweet tooths. A great idea are cute cookies in the shape of chicks.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 280 g Butter, unsalted

• 150 g Sugar, white

For Easter, everything revolves around eggs, ham, horseradish, and potica. To spice up your holiday table, we have prepared a recipe for an excellent homemade pâté that you will surely enjoy spreading on bread.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 50 g Butter, unsalted

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 400 g Meat, chicken, liver

• 400 g Meat, pork, smoked bacon

If baking a traditional potica seems too daunting for you, you can try making this wonderful braided bread for the holidays. When placed on the table, it will attract everyones attention, and once you taste it, you wont stop at just one slice. The combination of soft and tender dough with a rich chocolate and nut filling is a true delight, and this dessert pairs perfectly with a cup of warm drink or a glass of sweet white wine.

A delightful Easter dessert for the youngest guests. The preparation is quick and very simple, just make sure you have fresh eggs on hand. The given quantities will yield 5 larger glasses or 10 smaller portions.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

---

Ingredients

• 100 g chocolate, dark

• 50 g chocolate, dark

• 4 pieces Egg, fresh

• 2 spoons Powdered sugar

The base of the pastry is a sliced roll, which we transform into adorable chocolate eggs using a sugar glaze and apricot halves. The result is a wonderful Easter dessert that impresses with its excellent taste.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 160 g Sugar, white

• 180 g Wheat flour, white, multi-purpose

• 2 spoons Cocoa, powdered, unsweetened

Would you like to prepare a dessert for Easter that is both delicious, cute, and easy to make? If your answer is yes, then these Easter cupcakes with white chocolate cream are perfect for you. Youll also have fun decorating them.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Cream

• 120 g chocolate, dark

• 140 g Cheese, creamy

• 3 spoons Butter, unsalted

These adorable cookies are a sweet alternative to traditional Easter bread. We decided to dip them in chocolate, but you can get creative and decorate them with various colorful sugar glazes.

---

Details

• Preparation Time: 90 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 250 g Butter, unsalted

• 140 g Powdered sugar

• 1 pinch Salt, table

• 1 piece Egg, egg yolk, fresh

• 0.5 teaspoons Vanilla, extract, imitation

Sweet and soft Easter buns, where selected spices intertwine with three different types of fruit: caramelized apples, dried fruit, and candied orange peel. For a special touch, the buns are decorated with a cross before baking. Since these buns are best when warm, we recommend preparing and serving them for Easter breakfast.

---

Details

• Preparation Time: 110 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 325 g Sugar, white

Juicy and excellent leg of lamb, along with all other Easter treats, will create an additional lively atmosphere with its aroma and great taste.

---

Details

• Preparation Time: 130 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1.6 kg Meat, lamb, loaf

marinada

• 1 piece Lemon, fresh, without shell

• 2 teaspoons Spices, mustard seeds, ground

• 2 twigs Rosemary, fresh

• 2 pod Garlic, fresh

• 2 teaspoons Spices, coriander - seeds

Carrot muffins with orange cream. Sounds tempting, doesnt it? If we use chocolate eggs for decoration, it will be even more enchanting. This simple Easter dessert will be a feast for the eyes.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Muffins

• 50 g Butter, unsalted

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.5 teaspoons Baking powder

This year, add a charming touch to your holiday table. Weave nests from sweet yeast dough and place decorated Easter eggs in them.

---

Details

• Preparation Time: 120 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 600 g Wheat flour, white, multi-purpose

• 30 g Yeast, dry

• 3 dl Milk, whole milk

• 60 g Sugar, white

• 50 g Butter, unsalted

• 1 pinch Salt, table

• 0.5 teaspoons Lemon, fresh, without shell

Traditional Easter Paskha is quite a calorie-rich dish; in this version, lighter but equally delicious ingredients are used. It is prepared in advance: it is assembled quickly but needs to chill and drain overnight.

---

Details

• Preparation Time: 735 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

glaze

• 1 spoon Syrup, maple

• 1 piece Peach, fresh

krema

• 350 g Cheese, cottage cheese, from skimmed milk

Old cookbooks of our mothers and grandmothers are something I love to explore. I am always amazed by the tried and simple recipes that always work and are passed down from generation to generation. Easter holidays are just around the corner, and I am sharing with you a recipe for pinca, a sweet Easter bread that is served with ham and horseradish for breakfast.

---

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 500 g Wheat flour, white, multi-purpose

If you dont feel like making potica or braided bread for Easter, you can prepare a very tasty šarkelj with egg liqueur. The preparation is quick and simple, so youll have more time left for decorating the dessert.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Decoration

• pieces Sugar, white

• pieces Butter, unsalted

• 5 pieces Egg, fresh

• 150 g Sugar, white

Easter Sunday is a special day when all family members gather around food and drink. The tables are laden with numerous delicacies full of symbolism. The Easter lamb symbolizes man, and Jesus takes on the role of the spiritual shepherd. Prepare a charming and healthy breakfast for your loved ones and teach them about Easter symbols and their meanings.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 bouquet Thyme, raw

In addition to traditional dishes that we all know well, other delicacies can also be found on the richly set holiday table for Easter. These include various cakes, strudels, wreaths, tortes, muffins, cookies, and other small pastries that not only delight with their divine taste but also with their beautiful appearance.

---

Details

• Preparation Time: 110 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Dough

• 20 g Yeast, dry

A delicious egg and vegetable spread, enhanced with apple for juiciness and freshness, while horseradish and fresh radishes add a slightly spicy flavor. Its perfect for spicing up your Easter table and also makes a great accompaniment to boiled or roasted meat.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 5 pieces Egg, fresh

• 1 piece Green, tuber

• 1 piece Apple, fresh

Preparing such eggs is simple. All you need is Teran wine. The appearance of these eggs will simply amaze you.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 pieces Egg, fresh

• 1 l Alcohol, Wine, Red

• 2 spoons Vinegar, red wine

---

Steps

1. First, carefully wash and dry the eggs. Soak them for half an hour in vinegar diluted with water, which will soften even the hardest shell enough to absorb the color.

Adorable Easter bread rolls that your little ones will be happy to help you prepare. Everyone will enjoy munching on them even more. You can sprinkle the tails with any seeds or coconut flour, or you can skip this step entirely.

---

Details

• Preparation Time: 90 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

Yeast dough

• 80 g Butter, unsalted

• 1.5 dl Milk, whole milk

A simple Easter dessert consisting of a delicate crust and a light semolina filling with raisins. You can start your Easter day with this cake or enjoy it with a cup of afternoon tea or coffee.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 40 g Sugar, white

• pieces Lemon zest, fresh

If youve never heard of prata, its time to take the opportunity and prepare it for Easter or just for dinner. This Slovenian dish is also extremely practical, as it uses stale bread.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 500 g Meat, pork, neck

• 800 g Bread, wheat

• 1 piece Onion, raw

• 6 pieces Egg, fresh

• 3 spoons Parsley, fresh

Gubana is the most famous Friulian dessert, very similar to our potica. Its name has Slovenian roots and is a derivative of the word gibanica or gubanca. Friulians bake it during major holidays and various celebrations. It differs from potica in its characteristic snail shape, and the filling is also special, containing not only nuts and soaked raisins but also pine nuts.

---

Details

• Preparation Time: 150 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Dough

• 600 g Flour, Wheat, bread flour

If making a potica doesnt appeal to you, try making a gugelhupf instead. Theres no need to worry about the dessert being too dry, as a delicious orange syrup takes care of that. This dessert is suitable for both everyday occasions and special celebrations like holidays.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Syrup

• 250 ml Juice, orange

• 125 g Sugar, white

The appearance of this dish will attract any guest. It will spark interest in tasting and preparing this dish.

---

Details

• Preparation Time: 180 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 4 pieces Egg, fresh

• 150 g Ham, pressed, non-fat

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

• 1 piece Bell pepper, yellow, fresh

• 100 g Beans, canned, cooked

• 8 teaspoon Gelatin powder, unsweetened

Even if we usually watch our calories, we treat ourselves to ham in pastry at least once a year – for Easter. Serve it with apple horseradish.

---

Details

• Preparation Time: 90 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 1 kg Meat, pork, smoked ham

• 60 g Mustard

• 400 g Flour, Whole wheat

• 20 g Yeast, dry

• 3 spoons Milk, whole milk

• 1 teaspoon Sugar, white

Honey cookies in an Easter style will brighten up your holiday table.

---

Details

• Preparation Time: 185 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

dough

• 1 kg Honey

• 2 kg Rye flour

• 250 g Sugar, white

• 1 cup Butter, unsalted

• 2 piece Sugar, white

• 1 spoon Water

• 10 g Spices, cinnamon, ground

• 5 g Spices, cloves, ground

• 1 pinch Spices, pepper, black

• 1 pinch Spices, ginger, ground

Harmony of poppy seeds and honey embraced by the aroma of lemon. The cake is an excellent idea to spice up the Easter menu.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 200 g Honey

• 120 g Butter, unsalted

• 3 pieces Egg, fresh

• 50 g Nuts, almonds

• 50 g Walnuts

• 250 g Koruzna moka, whole grain, white

• 250 g Spices, poppy

A quickly prepared horseradish spread is also a great idea for using up leftovers from your Easter breakfast.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Egg, hard-boiled

• pieces Horseradish, fresh

• 2 spoons Oil, plant, sunflower

• 1 spoon Vinegar, apple

• pieces Sour cream

• pieces Salt, table

---

Steps

1. Peel the hard-boiled eggs and chop them as desired. Place them in a bowl and mix with half of the grated horseradish, oil, vinegar, sour cream, salt, and pepper. Add the remaining horseradish to taste.

Have you always just grated horseradish and served it with a bit of salt for Easter? Then you must try this delicious version of Easter horseradish with eggs and pumpkin seed oil. The original recipe also includes breadcrumbs.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 piece Horseradish, fresh

• 6 pieces Egg, fresh

• 3 spoons Oil, plant, nut

• 3 spoons Vinegar, apple

An indispensable side dish for the Easter feast.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 2 dl Sour cream

• 100 g Horseradish, fresh

• pieces Salt, table

• pieces Juice, lemon

---

Steps

1. Pour the sour cream into a bowl and whisk it smoothly with a hand whisk. Clean the horseradish, peel it, finely grate it, and mix it into the sour cream. Season the mixture with salt to taste, and optionally add a bit of lemon juice. Mix the horseradish cream well before serving and chill it.

---

Nutrition Information (Per 100g)

• Calories: 36.93 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 7.98 g
  • Sugars: 0 g
• Protein: 2 g
• Fiber: 2.99 g

---

On the Easter table, a beautiful piece of roasted meat undoubtedly holds a special place. But this year, instead of the usual pork or beef, treat yourself to a special lamb leg covered with a crispy herb crust.

---

Details

• Preparation Time: 75 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 2.5 kg Meat, lamb, loaf

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

Rosemary is a miraculous herb, especially when combined with meat. If you have the opportunity, use fresh rosemary!

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1 kg Meat, lamb, back

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Salt, table

• 6 pods Garlic, fresh

• 2 twigs Rosemary, fresh

• pieces Oil, olive

---

Steps

1. Preheat the oven to 220°C. Rinse the meat under running water, then dry it with a paper towel. Score the shoulder with a knife in a crisscross pattern, rub it with salt and pepper. Peel the garlic, finely chop it, and rub it over the meat. Then, pluck the rosemary sprigs and sprinkle the leaves over the shoulder.

In addition to classic poticas, such as walnut, poppy seed, and tarragon, we also love to indulge in luxury potica during the holidays. This potica is a feast for the eyes, as it contains various fillings and two types of sponge cake. This time, we present a recipe for a luxury potica that includes poppy seed, walnut, and chocolate fillings, baked in a cake mold. You can also bake it in a rectangular mold if desired.

Easter eggs are usually prepared by dyeing the eggshell with various colors. This time, however, we will not dye the shell, but instead use a special technique with natural dyes to create an unusual pattern in the egg white, resembling marble or a spiderweb.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 143 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 8 pieces Egg, fresh

• 750 ml Water

• 120 ml Soy sauce, shoyu

Easter eggs dyed in onion skins were prepared by our mothers and grandmothers. For many, this method, along with dyeing in red wine, remains the most beautiful and favorite natural way to color Easter eggs.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 10 pieces Egg, fresh

• pieces Onion, raw

• 1 spoon Vinegar, red wine

• pieces Chicory, fresh

• pieces Oil, vegetable oil, canola

One of the essential dishes on the Easter table is also parsley potica. And since many find its preparation complicated, I have prepared a recipe for a wonderful Easter braid, which also uses parsley, filling the home with its wonderful aroma. With this braid, which is a kind of variation of potica, you can hardly go wrong because even if it twists, cracks, or deforms, it will only look more beautiful. So roll up your sleeves and get started with its preparation.

Potica with a filling made of cream, sugar, butter, breadcrumbs, eggs, and parsley.

---

Details

• Preparation Time: 160 minutes
• Cooking Time: 70 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

dough

• 600 g Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 70 g Sugar, white

• 80 g Butter, unsalted

• 1 teaspoon Lemon, fresh, without shell

• 1 spoon Alcohol, Rum

• 2.5 dl Milk, whole milk

• 2 piece Egg, egg yolk, fresh

The Easter breakfast should start with this delicious, sweet homemade bread that you can prepare without any difficulty. You just need to follow the rule that the rising dough must be in a warm place and away from drafts. So close the windows and doors, and let the Easter baking begin!

---

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 500 g Flour, Wheat, bread flour

Cookies are something we never get tired of. They can be served on any occasion and are welcome both with morning coffee and afternoon tea. If they are homemade, we can be sure they wont stay on the table for long. Piped cookies, prepared according to the recipe below, are so simple to make that they are suitable for everyone, even complete beginners.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 150 g Butter, unsalted

A true recipe for lovers of poppy seeds and sweet yeast treats. The poppy seed roll is also a wonderful dessert that can brighten up your holiday table. This pastry tastes best when still warm, paired with a cup of tea or warm milk. The only downside is that its so delicious, you just cant stop eating it.

---

Details

• Preparation Time: 0 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Dough

• 2 dl Milk, whole milk

An excellent idea on how to turn leftover Easter ham, eggs, and horseradish into a new dish. With a few additional ingredients, you can transform them into a rich potato bake.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 800 g Potatoes, white

• 300 g Ham, pressed

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 4 pieces Egg, fresh

Even today, Slovenians can hardly imagine Easter and other major holidays without potica. For an authentic experience, try this potica with walnut and cottage cheese fillings, enhanced with dried pears and honey, developed by Žito in collaboration with Uroš Štefelin. You can buy this Easter treat in stores or roll up your sleeves, fire up the kitchen, and prepare this delicious potica yourself.

---

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Caramel

• 50 g Sugar, white

This pastry could also be called sunny muffins. It is suitable for celebrations and parties, and it also works great as a treat for a picnic or garden party. Of course, you can also prepare it just to surprise little sweet-tooths with a good homemade pastry.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 125 g Butter, unsalted

• 100 g Powdered sugar

There are many tips online about naturally dyeing Easter eggs. The key thing to keep in mind is whether a particular ingredient releases color (turmeric, red beets, etc.). If the answer is yes, you can definitely use it to dye your Easter eggs.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 pieces Egg, fresh

• 1 handful Onion, raw

• 3 dl Raspberries

"The Pohorje hams have been hanging on the hooks…" he said, and it touched my heart with its simplicity, professionalism, enthusiasm, and determination. Filip Flisar is a passionate gourmet and lover of… knives! I know, it sounds strange, but he knows everything about knives, not to mention sharpening and maintaining his household pets! Because of his - often mentioned - Pohorje pork shoulders, it seemed only logical that I prepare them for him. Pork. Not his… :)

An excellent meal that will surely surprise your guests. Expect numerous compliments, as the meat will be simply outstanding.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 2 kg Meat, lamb, loaf

• 4 pods Garlic, fresh

• 2 twigs Spices, oregano, dried

• 2 twigs Rosemary, fresh

• pieces Lemon, fresh, without shell

• 6 spoon Oil, olive

• 1.5 kg Potatoes, white

• pieces Salt, table

For many, there is no proper holiday or Sunday lunch without a nice piece of roasted meat. And when you want to prepare something truly good, choose pork shoulder. The meat will be crispy, tender, and juicy… simply superb!

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1.5 kg Meat, pork, loaf

• pieces Salt, table

---

Steps

1. Rinse the pork shoulder under running water and dry it with paper towels. Rub it well with salt and freshly ground pepper on all sides.

The base of this soup is a sour preparation made from rye flour. Vegetables and sausages are cooked in the soup, and it is served in hollowed-out rye bread bowls.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 120 g Carrot, fresh

• 120 g Parsnip, fresh

• 120 g Green, tuber

• 120 g Leek

• 1.5 l Water

• 230 g Carniolan sausage

They will brighten up your holiday table, and they will also taste great with horseradish, eggs, and boiled ham.

---

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 320 ml Milk, whole milk

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 150 g Butter, unsalted

• 1 spoon Spices, cumin, seeds

• 1 spoon Sesame seeds, dried

We offer you a recipe that will spice up your everyday snacks.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 250 g Cheese, cottage cheese

• 5 dag Sour cream

• 15 dag Ham, pressed

• 2 spoons Horseradish, prepared

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Finely chop the ham and place it in a larger bowl. Add cottage cheese, sour cream, and horseradish spread. Season to taste with salt and pepper, then mash and mix well with a fork.

Eggs stuffed with various fillings will pleasantly spice up the Easter feast, and they are also a great idea for using up hard-boiled eggs.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Egg, hard-boiled

• 100 g Butter, unsalted

• 50 g Cheese, edamame

• 1 teaspoon Mustard

• 1 piece Onion, raw

• pieces Salt, table

• pieces Spices, pepper, black

• pieces Parsley, fresh

Preparing stuffed eggs is no art, and this recipe doesnt require any special culinary skills. To make the eggs truly special and eye-catching on a richly decorated holiday table, beet juice is used, in which hard-boiled eggs are soaked for a few hours.

---

Details

• Preparation Time: 75 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Filling

• 3 spoons Mayonnaise

• 1 teaspoon Mustard

• pieces Salt, table

Eggs stuffed with a slightly spicy filling will be a great addition to various parties.

---

Details

• Preparation Time: 18 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 4 pieces Egg, fresh

• 3 pieces Fish, anchovy fillets in oil

• 60 g Fish, tuna, in oil

• 1 teaspoon Mustard

• 2 spoons Mayonnaise

• 1 pinch Spices, pepper, black

---

Steps

1. Hard boil the eggs. Once cooked, cool them under cold water, peel, and cut in half. Drain the tuna and anchovy fillets well.

Prepare one of the most famous Russian appetizers, and your guests will surely be impressed.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

---

Ingredients

• 6 pieces Egg, fresh

• 3 spoons Mayonnaise

• 2 spoons Caviar, red and black

• 1 spoon Mustard

---

Steps

1. Place a small pot on the stove and fill it with cold water. Carefully place 6 fresh eggs into the pot using a spoon and wait for the water to boil. Then remove the pot from the heat and let the eggs sit in the water for an additional 10 minutes. Place the boiled eggs in cold water, peel them, and cut them in half lengthwise.

A delightful appetizer that will also add a colorful touch to your plate.

---

Details

• Preparation Time: 7 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Bell pepper, red, fresh

• 1 can Olives, green, in brine

• 0.5 bouquet Thyme, raw

• 0.5 bouquet Parsley, fresh

• 8 pieces Egg, fresh

• 200 g Fish, shrimp

• 4 spoon Mayonnaise

• 1 teaspoon Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

If you want to indulge a little in the morning, these light and soft milk braids will be the perfect choice. They pair wonderfully with a cup of warm beverage or a glass of freshly squeezed orange juice. For an even greater treat, enjoy the braids with jam or honey.

---

Details

• Preparation Time: 0 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 30 g Yeast, dry

Cookies that you can place on the Easter table to the delight of both children and adults. And they probably wont even notice that there is no wheat flour in them. You will prepare the dough very quickly, but you will need a bit more skill when rolling and shaping.

---

Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 200 g Nuts, hazelnuts

The aroma of freshly baked sweet braids usually reminds us of childhood, when they were only on the tables during major holidays. They are best when still slightly warm, with a cup of cocoa or white coffee, into which we then crumble pieces of sweet bread and eat them with a spoon. Relive the memory of carefree childhood days and let the intoxicating scent of soft and tender yogurt braids fill your kitchen.

Since the biscotti are baked twice, they are very durable. By adding a little saffron to the dough, they achieve a beautiful yellow-orange color that brightens even the gloomiest days. However, because they are very crumbly and dry, they are best enjoyed with a cup of warm beverage, into which they can be dipped.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 1 pinch Saffron, dry

Decorated eggs, a fun activity that can also engage your children. This is also an opportunity for you to relax.

---

Details

• Preparation Time: 50 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Egg, fresh

• 1 spoon Vanilla, extract, imitation

---

Steps

1. In a small bowl, mix black food coloring with two teaspoons of vinegar. Pour water into the mixture until it reaches halfway up the bowl. Place hard-boiled eggs into the bowl. The longer the eggs remain in the dye, the darker the shade will be. Once the eggs are removed from the dye, gently dry them with a paper towel and place them on a holder. On a palette, squeeze out yellow, white, red, blue, and green colors so they do not touch each other. Prepare a glass of clean water, an old cloth, and brushes of varying thicknesses.

Do you often have leftover egg whites after baking sweet treats or making homemade pasta, and youre not sure how to use them? You can always freeze them, but an even better way is to bake something delicious with them. A great choice is walnut kisses, which are quick and easy to prepare. These sweet cookies are so light that they melt in your mouth, and they pair perfectly with a cup of tea or coffee.

Potica is a traditional Slovenian dish that has a reputation for being difficult to prepare well. It is even better if you use whole wheat flour instead of white flour and cane sugar instead of white sugar. Practice makes perfect. If you follow this recipe, it is very likely that you will succeed the first time!

---

Details

• Preparation Time: 140 minutes
• Cooking Time: 65 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 500 g Flour, Whole wheat

In the book Potica from Slovenia, Prof. Dr. Janez Bogataj writes that he is not sure if there is any dish in Slovenian cuisine as frequently mentioned as potica. And he is right. We all know potica, even those beyond our borders. Potica is that dish that must not be missing from our tables during important holidays, especially during Easter. Over the years, I have tried many different recipes, but when my mom kindly handed me her recipe from an old notebook, I quickly adapted it to yeast and made the queen of poticas. Indeed, the recipe worked, and I am truly very satisfied with it. Try it yourself, I am sure it will work for you too. If you add something of your own, that’s fine too. Adjust the taste to your liking and make a potica that will delight you.

Even today, Slovenians can hardly imagine Easter and other major holidays without a potica. Whether its honey, poppy seed, tarragon, walnut, or any other kind – the important thing is that it doesnt miss the holiday table!

---

Details

• Preparation Time: 112 minutes
• Cooking Time: 75 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

---

Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

• 50 g Yeast, dry

• 5 dl Milk, whole milk

Is there anything better than biting into a delicious homemade walnut roll? From the listed ingredients, we can prepare two large rolls.

---

Details

• Preparation Time: 150 minutes
• Cooking Time: 70 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

---

Ingredients

dough

• 800 g Wheat flour, white, multi-purpose

• 1 spoon Lemon zest, fresh

• 120 g Sugar, white

• 1 bag Powdered sugar

• 63 g Yeast, dry

• 2 dl Milk, skimmed

• 150 g Butter, unsalted

Very healthy and vitamin-rich bread bites that will surely fill you with energy.

---

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

---

Ingredients

• 30 g Rye

• 55 ml Water

• 1 piece Apple, fresh

• 1 teaspoon Juice, lemon

• 20 g Horseradish, fresh

• 1 handful Cherry, fresh

• 75 g Milk, sour

• 8 slice Bread, whole grain

• 8 slice Meat, pork, thigh

---

Steps

1. Grind the rye coarsely using a mill and soak it in water for about 30 minutes. Rinse the blanched watercress and drain it. Wash the apple, remove the core, and grate it finely. Peel the horseradish and also grate it finely. Drain the rye and mix it with the apple, lemon juice, and horseradish. Add sour milk to the mixture and mix everything well.