A light, soft, and delicious asparagus omelette is an ideal meal, as it is light, filling, and very nutritious. It is prepared quickly and can also be served as an appetizer.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, young

• 400 g Asparagus, fresh

• 50 g Arugula

• 6 pieces Egg, fresh

• 1 teaspoon Salt, table

Tired of the classic deviled eggs and looking for something to spice up your table? Add avocado, cilantro, finely chopped red onion, and a pinch or two of ground chili to the filling, and sprinkle crispy bacon pieces over the stuffed eggs at the end. A true feast for the eyes and stomach!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 6 pieces Egg, fresh

If you want to start your day right, baked avocado with egg is an excellent choice for breakfast. Youll consume plenty of healthy fats, proteins, and fibers, ensuring that you wont feel hungry for a long time after breakfast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 4 pieces Egg, fresh

• 3 spoons Cheese, edamame

• pieces Salt, table

A royal meal full of healthy omega-3 fatty acids and proteins. An excellent choice for breakfast or lunch, served with a large bowl of seasonal salad.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Avocado, fresh

• 110 g Fish, salmon, smoked

• 8 pieces Egg, fresh

• pieces Salt, table

• pieces Dill, fresh

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Steps

1. Preheat the oven to 180 degrees Celsius. Cut the avocados in half and remove the pit with a spoon, scooping out a little bit of the flesh to create a cavity that will fit the egg.

A hearty dish featuring layers of cooked beans, boiled eggs, bacon, and crumbled young cheese. An excellent meal for colder days when you crave more robust homemade food.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

• 200 g Beans, grains

• 150 g Beans, grains

• 1 piece Spices, bay (leaves)

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

A juicy and filling dish, suitable for lunch, dinner, or a hearty breakfast. Baked bell pepper with egg is served with bread, and during lunch or dinner, a bowl of salad is an excellent accompaniment.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, red, fresh

• 4 spoon Cheese, edamame

• pieces Meat, pork, smoked bacon

• 4 pieces Egg, fresh

Want to consume a lot of healthy fats, proteins, and fiber all at once? Prepare a baked egg in avocado, sprinkle it with chopped chili and green onion, and enjoy every bite.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Avocado, fresh

• 2 piece Egg, fresh

• pieces Salt, table

• 1 piece Chili peppers, red chili, fresh

• pieces Onion, raw

Baked egg in sweet potato is a healthy meal that will leave you feeling full for a long time, as it is rich in fiber and protein. For preparation, you basically need only two ingredients - sweet potato and egg - the rest of the additions depend on your desires and imagination.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Sweet potato

Preparing breakfast this time wont be tiring at all, as the oven will do the work for you.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Butter, unsalted

• 4 slice Bread, whole grain

• 4 pieces Egg, fresh

• pieces Salt, table

• pieces Cheese, edamame

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Steps

1. Spread butter on both sides of the toast slices and place them on a greased baking dish. Use a round cutter (or a glass with a diameter of about 6 cm) to cut out a circle from the center of each slice. Place the cut-out circles on the baking dish next to the slices. Put the baking dish in the preheated oven for 6 minutes.

Do you enjoy having eggs with bacon for breakfast but are a bit tired of preparing them the same way every time? If your answer is yes, you can try making them in a bread bowl and baking them in the oven for a change. We assure you that the final result will not disappoint.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Bread, wheat

Florentine-style eggs are so good and quick to prepare that they will surely appear on your menu more than once. You can enjoy them for breakfast, brunch, lunch, or dinner, and dont forget to serve them with a slice or two of bread, as youll want to savor every last bit of the dish.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 50 g Butter, unsalted

An excellent lunch that is also quick to prepare. The dish is very nutritious due to the presence of beans and eggs, so you wont feel hungry for a while after eating it. This meal is also a great choice for an early dinner after physical activity.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

The preparation is very quick and simple, the ingredients are cheap and available all year round, and the dish impresses with its excellent taste. Baked eggs in tomato sauce are an excellent choice for a more filling breakfast or brunch, and since the dish is so quick to prepare, you can also enjoy it for lunch or dinner during the week. And of course, dont forget the addition of bread, which youll happily dip into the yolk and use to wipe the pan and plate clean to the last drop.

Whether you choose to enjoy baked eggs with cheese and mushrooms for breakfast, lunch, dinner, or a snack is entirely up to you. Our advice is simply that this dish is an excellent choice for days when youre in a hurry and dont feel like cooking.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 60 g Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

A quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. For lunch or dinner, serve it with a bowl of seasonal salad and slices of bread to mop up every last bit. You can enrich the dish with feta cheese, cut into cubes and sprinkled over the vegetables before adding the eggs.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

If you enjoy heartier breakfasts and a spicy flavor, this Balkan-inspired dish is the perfect way to start your day.

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Details

• Preparation Time: 4 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

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Ingredients

• 4 pieces Egg, fresh

• 1 piece Sausage, chorizo

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, paprika

• 1 teaspoon Thyme, raw

• 3 spoons Oil, plant, sunflower

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Steps

1. Slice the sausage into rings, then place a pan on the stove. Add a tablespoon of oil to the pan and fry the sausage rings well on both sides until they turn dark brown and become crispy. Transfer them to a bowl.

A delicious breakfast that requires minimal effort, as you simply need to pour the egg mixture into a baking dish and let the oven do the work. You can also prepare this omelette for lunch or dinner, and dont forget to serve it with a bowl of salad.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

A dish that will delight egg lovers and those looking for quick meals. Serve it with a large bowl of salad, and these baked eggs can also be served during Easter when you often wonder how to use up all the eggs.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 8 pieces Egg, fresh

• 50 g Butter, unsalted

Small crispy barley pancakes are garnished with a spoonful of sour cream and halves of hard-boiled eggs - and there you have a delicious, quickly prepared, and very healthy breakfast or snack.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, fresh

• 4 spoon Sour cream

• 4 spoon Oil, vegetable oil, canola

dough

• 85 g Barley, husked

• 0.5 teaspoons Baking powder

Decorative painted eggs or pysanky from Bela Krajina, which will leave behind a lot of egg white and yolk. Lets be thrifty and use them to prepare a dish (e.g., an omelet).

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Details

• Preparation Time: 90 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 10 pieces Egg, fresh

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Steps

1. Blow out the egg with a straw by making holes on both sides of the egg and blowing the contents into a bowl (or remove the contents with a needle). Wash the shell thoroughly but carefully – leave it under running water for a longer time. We will first draw on the bare eggshell with wax. Fill the tube with heated wax and quickly move the tube to the egg to create any shapes, geometric patterns, or plants.

The natural dye from onion skins is simple to prepare, but the challenge begins if youre not skilled with a knife in one hand and an egg in the other. Just keep in mind that youre scraping the color onto the egg…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 4 handfuls Onion, raw

• 3 spoons Vinegar, apple

Surprise your loved ones and prepare them a breakfast that will look delicious at first glance.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Frankfurter

• 2 spoons Oil, vegetable oil, canola

• 2 piece Egg, fresh

• 3 pinch Salt, table

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Steps

1. Place a small pot with a liter of water on the stove and add the sausages. Cook them over moderate heat until the water boils. Then remove the pot from the heat and take out the sausages. Cut each sausage lengthwise with a sharp knife, leaving one-fifth uncut, and shape them into a heart shape (see picture). Secure the ends of the sausage with a toothpick.

Preparation will take you no more than 30 minutes, and the dish is so delicious that you will definitely make it more than once.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 275 g Dough, puff

• 3 spoons Sour cream

• 5 spoon Cheese, edamame

• pieces Salt, table

• 4 slice Meat, pork, smoked bacon

• 6 pieces Egg, fresh

• 1 piece Egg, fresh

Quickly prepared egg quiche without crust is even more filling due to the addition of cheese and broccoli, making it an excellent idea for a tasty lunch or dinner during the week.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Butter, unsalted

• 2 piece Shallot

• 300 g Broccoli, fresh

• 6 pieces Egg, fresh

• 200 ml Sweet cream

• pieces Salt, table

A rich and filling omelette that, paired with a bowl of salad, makes for a satisfying lunch.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 12 pieces Egg, fresh

• 4 spoon Parsley, fresh

• 4 spoon Juice, lemon

• 0.5 teaspoons Salt, table

• 0.25 teaspoons chili sauce

• 2 piece Avocado, fresh

• 3 spoons Butter, unsalted

• 170 g Fish, lobster, fresh

• 1 twig Parsley, fresh

If you enjoy quick-to-prepare dishes that pair perfectly with a bowl of seasonal salad, youll surely love this soufflé. Especially if youre a fan of dishes with ham and cheese, and you dont want to spend more than an hour of your precious time preparing a delicious meal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 80 g Butter, unsalted

A cottage cheese spread with cucumbers and hard-boiled eggs is not a new idea, as it was once a very popular school snack. While it didn’t originally include carrots and green onions, these additions complement the other ingredients perfectly. This spread pairs exceptionally well with black and rye bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Cheese, cottage cheese

Once you try this dish, you will never wonder what to serve with hard-boiled eggs again…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Potatoes, white

• 40 g Ginger, fresh

• 200 ml Sweet cream

• pieces Salt, table

• 5 ml Oil, vegetable oil, canola

• 4 pieces Egg, hard-boiled

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Steps

1. Boil the potatoes, peel them, and mash them while still warm. Cook the ginger root in salted water to slightly reduce its spiciness. Then peel the ginger and finely grate it.

This vegetable pie will surely delight you. Zucchini provides freshness, tomatoes add juiciness, and the dough makes it tender and crispy.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 800 g Small pumpkins

• 2 piece Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 30 g Butter, unsalted

• 3 spoons Oil, olive

• 2 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

After the Easter feast, many might wonder how to use up leftover bread, ham, and eggs in a tasty way? The solution lies in a beautiful Easter bread wreath, which you can also prepare for the Easter gathering, as its charming appearance will pleasantly decorate the festive table.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 7 pieces Egg, fresh

Guests are coming, and you dont have time to prepare a meal? Be original and grab a dozen eggs from the fridge…

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Egg, fresh

• 4 spoon Mayonnaise

• 10 pieces Tomato, red

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

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Steps

1. Pour cold water into a larger pot and carefully place the eggs in it. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes. Meanwhile, wash the cherry tomatoes and cut them in half.

Treat yourself to a little indulgence for breakfast. Prepare a delicious egg bake with frankfurters, cheese, and cherry tomatoes, and enjoy the exceptional taste of this simple dish that you can also enjoy for lunch or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 8 pieces Egg, fresh

• 180 ml Milk, whole milk

The base is made of whipped egg whites, on which the yolks rest, gently spilling over the fluffy base upon contact.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 3 spoons Cheese, Parmesan, grated

• pieces Salt, table

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Steps

1. Preheat the oven to 190 degrees Celsius. Line a low baking dish with parchment paper.

2. Crack the eggs and carefully separate the yolks and whites into two bowls. Be careful not to break the yolks. Using an electric mixer, beat the egg whites until stiff peaks form. Gently and slowly fold the grated Parmesan and salt into the whipped egg whites with a spatula (you can also add a little ground pepper if desired).

Why not serve your soup with some good homemade dumplings?

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 piece Egg, fresh

• 100 g Wheat flour, white, multi-purpose

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Steps

1. Place a pot of salted water on the stove and bring it to a boil. Meanwhile, crack the eggs into a bowl and beat them with a fork. While beating, slowly add the flour to create a thick but still pourable batter.

For this exotic and tasty breakfast, appetizer, or dinner, you only need a few eggs, vegetables, shrimp, and Chinese spices.

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Details

• Preparation Time: 17 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, plant, sunflower

omleta

• 340 g Fish, lobster, fresh

• 0.5 cups Lentils, sprouts

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 0.5 cups Mushrooms, shiitake, fresh

• 2 piece Onion, young

Eggs with bacon are a classic that everyone loves to enjoy for breakfast. A slice of toast is a perfect accompaniment, and a slice of cheese adds a pleasant twist. All these ingredients come together in delicious egg muffins, which are a great idea for a slightly different Sunday breakfast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Butter, unsalted

The basic ingredients of this delicious and quickly prepared sandwich are slices of toast and eggs. To make it even tastier and richer, we added a bit of grated cheese and smoked salmon to the sandwich, but you can also substitute it with salami, a slice of prosciutto, ham, etc.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• pieces Butter, unsalted

Instead of hard-boiled or baked eggs, you can prepare an egg spread for breakfast.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 slice Bread, whole grain

• 4 pieces Egg, fresh

• 250 g Cheese, cottage cheese

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 50 g Sour cream

• 2 piece Cucumbers, sour

• 1 teaspoon Mustard

• 3 twigs Thyme, raw

A delicious egg and vegetable spread, enhanced with apple for juiciness and freshness, while horseradish and fresh radishes add a slightly spicy flavor. Its perfect for spicing up your Easter table and also makes a great accompaniment to boiled or roasted meat.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 5 pieces Egg, fresh

• 1 piece Green, tuber

• 1 piece Apple, fresh

Small egg tarts can be found both in Hong Kong and Portugal, which is not surprising considering that the Portuguese established a colony in China as early as the 16th century. The ingredients in this recipe are enough to make 10 to 12 tarts.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

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Ingredients

dough

• 125 g Butter, unsalted

• 55 g Powdered sugar

Toasted bread and baked eggs with arugula for a great start to the day.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 pieces Egg, fresh

• 4 handfuls Arugula

• 2 slices Bread, wheat

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 1 spoon Oil, olive

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Steps

1. Clean the arugula, wash it, and drain it. Take a pan, add a little olive oil, and spread it across the pan. Heat the pan and oil, and toast the bread on both sides until it turns a golden brown. Cut the toast into triangles and place two triangles on each plate.

Originally, the soup is called Avgolemono. The name comes from the Greek word Αυγολέμονο, which means "egg-lemon". The dish is also prepared in Arab countries, Turkey, and Italy.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 150 g Rice, white, short grain

• 1.5 kg Meat, chicken, breasts

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Leek

• 2 l Water

A sophisticated breakfast that will impress family and potential guests during the morning hours.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 slice Fish, salmon, smoked

• 2 piece Bread, wheat

• 4 pieces Egg, fresh

• 1 l Water

• 2 spoons Vinegar, red wine

• 1 twig Parsley, fresh

holandska omaka

• 15 ml Juice, lemon

• 2 teaspoons Vinegar, red wine

• 3 pieces Egg, egg yolk, fresh

Pickled eggs are very tasty and filling, but since they are harder to digest, we should not eat too many at once.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 10 pieces Egg, fresh

• 80 g Salt, table

• 2 l Water

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Steps

1. Carefully and thoroughly wash the eggs. Place a larger pot on the stove and pour in 1 liter of water. Add 20 g of salt. Then gently place the eggs into the pot with a spoon. Cook the eggs over moderate heat for 10 minutes.

Eggs in a delicious tomato sauce are a great idea for a simple and inexpensive dish, served with a piece of bread. Not only because eggs and bread are a great combination, but also because youll enjoy wiping your plate and pan clean to the last drop!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• pieces Garlic, fresh

Preparing such eggs is simple. All you need is Teran wine. The appearance of these eggs will simply amaze you.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

• 1 l Alcohol, Wine, Red

• 2 spoons Vinegar, red wine

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Steps

1. First, carefully wash and dry the eggs. Soak them for half an hour in vinegar diluted with water, which will soften even the hardest shell enough to absorb the color.

Hard to get up? When this comes out of the kitchen, getting up wont be a problem anymore.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 2 dl Milk, whole milk

• 2 teaspoons Spices, cinnamon, ground

• 8 slice Bread, wheat

• 80 g Butter, unsalted

• 1.5 dl Syrup, maple

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Steps

1. Crack the eggs into a bowl and beat them well with a fork or whisk. In another bowl, pour the milk and mix it with cinnamon. Dip the bread slices first in the milk, then coat them in the egg mixture.

Imagine a quiet Sunday morning when you dont feel like spending a lot of time preparing breakfast? Fried eggs are an excellent choice for such mornings!

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Details

• Preparation Time: 0 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 2 teaspoons Butter, unsalted

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Place a pan on the stove and melt butter over medium heat. Once the butter is melted, carefully crack the eggs into the pan and cook them over low heat for about 5 minutes.

Does it often happen that you have leftovers after holidays or Sunday lunch, and you dont know how to use them? If you have leftover ham and cooked rice, we suggest trying the recipe below. The dish is quick to prepare and very tasty, and you wont dirty much cookware during the process.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, olive

Frittata is one of those dishes that requires little effort but doesnt compromise on flavor. Its perfect for breakfast, and when paired with a bowl of salad, it makes a delicious and light meal suitable for lunch or dinner. If you dont have feta on hand, you can easily substitute it with another cheese (parmesan, mozzarella, gorgonzola, etc.).

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Details

• Preparation Time: 7 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 1 spoon Oil, olive

A simple egg dish enhanced with chanterelles, fresh chives, and Gruyère, the famous Swiss cheese. Frittata can be enjoyed for breakfast or lunch, and is often served as a warm appetizer.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Butter, unsalted

• pieces Shallot

• 150 g Mushrooms, oyster

• pieces Spices, ginger, ground

• 2 spoons Alcohol, Wine, White

• 6 pieces Egg, fresh

If you like omelets, you will surely enjoy a frittata as well. Both are made from eggs and various additions, differing only in the preparation process. The frittata is not stirred - it starts on the stovetop and finishes baking in the oven. The result is a very light egg "omelet" that you can enjoy for breakfast, lunch, dinner, or as a snack.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 4 slice Meat, pork, smoked bacon

Frittata is a light Italian egg omelette that starts cooking on the stovetop and finishes baking in the oven. The preparation is quick and simple, and you can mix various additions into the basic egg mixture, including seasonal vegetables, making the dish even more flavorful, healthy, and nutritious. This recipe will come in handy, especially when Swiss chard overruns your garden, and you’re unsure how to use it all.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 spoon Oil, olive

An omelette that wont take much of your time to prepare, yet with its abundance of vegetables, it will fill you with fresh vitamins and minerals.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

Filling

• 15 pieces Olives, green, in brine

• 100 g Cheese, feta

• 100 g Tomato, red

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, red, fresh

A classic omelette made with eggs, ham, and cheese.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

• 4 pieces Egg, fresh

• 50 ml Milk, whole milk

• 30 g Ham, pressed

• 1 piece Onion, young

• 1.5 teaspoons Margarine

• 30 g Cheese, Cheddar

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

---

Steps

1. Wash the onion and chop it finely. Cut the ham into pieces (or thin strips), and grate the cheese into a bowl. Crack the eggs into a bowl and beat them with a whisk. Add the ham, milk, onion, salt, and pepper. Mix everything well.

As a breakfast, as a side dish… Do you know how to properly cook a hard-boiled egg?

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

• 1 l Water

---

Steps

1. Pour cold water into a pot. Place the pot on the stove and gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs.

A great combination of eggs, cottage cheese, and fresh cucumbers.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• 1 piece Egg, fresh

• 2 slices Bread, wheat

• 1 piece Sweet potato, unpeeled, fresh

• 1 spoon Parsley, fresh

• 30 g Salad, ice

• 4 spoon Cheese, cottage cheese

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Cut two slices of bread. Wash and shake the lettuce leaves, tear them into smaller pieces if desired, then place them on the bottom slice of bread. Wash the cucumber and dry it with a paper towel. Slice it into rounds and place them on the lettuce. Place five cucumber rounds in a bowl. Spread two tablespoons of cottage cheese over the cucumber slices.

A classic light omelette made with whole eggs is an excellent choice for breakfast or a light dinner. The secret to a perfect omelette is to gently pull the mixture from the edge towards the center of the pan and remove it from the heat before it is fully cooked.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

okras

• pieces Thyme, raw

omleta

• 3 pieces Egg, fresh

You can serve it as an appetizer, main dish, or as a side. In all forms, it will be a more than welcome addition to the table.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1 bouquet Parsley, fresh

• 1.5 bouquet Thyme, raw

• 5 pieces Egg, fresh

• 200 g Sweet cream

• 6 spoon Milk, partially skimmed

• 1 pinch Spices, pepper, black

Try this recipe for an excellent sauce that pairs well with various dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 15 ml Juice, lemon

• 2 teaspoons Vinegar, apple

• 3 pieces Egg, egg yolk, fresh

• 125 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Cut the softened butter into pieces. Place a pot with about half a liter of water on the stove and wait for the water to boil. Pour lemon juice and white wine vinegar into a bowl that fits the pot. Add egg yolks and whisk them until frothy. Mix only enough to double the volume of the yolks.

The taste of freshly baked homemade pie will delight you!

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Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Dough

• 225 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 5 dag Butter, unsalted

• 2 dag Lard

• 1.2 dl Water

Filling

• 5 dag Butter, unsalted

• 2 piece Leek

• 2 pod Garlic, fresh

• 25 dag Meat, pork, smoked bacon

• 4 pieces Egg, fresh

A quickly prepared horseradish spread is also a great idea for using up leftovers from your Easter breakfast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Egg, hard-boiled

• pieces Horseradish, fresh

• 2 spoons Oil, plant, sunflower

• 1 spoon Vinegar, apple

• pieces Sour cream

• pieces Salt, table

---

Steps

1. Peel the hard-boiled eggs and chop them as desired. Place them in a bowl and mix with half of the grated horseradish, oil, vinegar, sour cream, salt, and pepper. Add the remaining horseradish to taste.

Have you always just grated horseradish and served it with a bit of salt for Easter? Then you must try this delicious version of Easter horseradish with eggs and pumpkin seed oil. The original recipe also includes breadcrumbs.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 piece Horseradish, fresh

• 6 pieces Egg, fresh

• 3 spoons Oil, plant, nut

• 3 spoons Vinegar, apple

There are many stories about the origin of this well-known dish. The most famous one claims that the royal chef accidentally ruined a pancake he was preparing for Emperor Franz Joseph I. Because of this, he added a handful of raisins, broke it into pieces, sprinkled it with powdered sugar, and served it as a new dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Egg, fresh

Imperial scrambled eggs are a popular homemade dish.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Egg, fresh

• 2 spoons Sugar, white

• 250 ml Milk, whole milk

• 200 g Wheat flour, white, multi-purpose

• 4 spoon Coconut, flakes

• 1 pinch Salt, table

• 1.5 spoons Butter, unsalted

• 1.5 spoons Powdered sugar

---

Steps

1. In a dry pan over moderate heat, lightly toast the coconut flour until golden brown. Shake the pan several times during toasting to ensure the coconut is evenly roasted. Transfer the toasted coconut to a bowl.

The word katsudon, like the dish itself, is a combination. The name originates from the words tonkatsu (breaded and fried pork cutlet) and donburi (a rice dish in a bowl). The dish consists of tonkatsu and cooked rice with the addition of egg and a savory sauce.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• 0.5 cups Rice, white, long grain, cooked

Kedgeree is a classic English Victorian breakfast; it is a mixture of seasoned rice, cooked smoked fish, and eggs. The dish is somewhat hearty for early morning, easily feeds a crowd of hungry people, and is ideal for brunch.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 g Rice, white, long grain

• 500 g Fish, salmon, smoked

• 1 piece Onion, raw

This pie is a self-sufficient meal, all it needs is a glass of good drink. Juice or wine will be the perfect complement.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 100 g Butter, unsalted

• 1 teaspoon Salt, table

• 5 spoon Water

Filling

• 200 g Meat, lamb, fillet

• 3 spoons Oil, olive

• 2 spoons Tomato, concentrate

No flour, unnecessary complications, or a list of unknown ingredients. Quickly prepared bake made from eggs, cheese, milk, and bacon can be enjoyed for breakfast, and it’s also perfect as a light lunch, paired wonderfully with a bowl of salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• pieces Butter, unsalted

• 8 pieces Egg, fresh

• 125 ml Milk, whole milk

A breakfast for heroes who, even early in the morning, cant resist a challenge: who can eat the spicier dish without blinking an eye.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

---

Ingredients

• 6 pieces Egg, fresh

• 2 piece Onion, young

• 1 piece Tomato, red

• 1 piece Chili peppers, jalapeño, fresh

• 2 spoons Oil, olive

• 1 pinch Spices, oregano, dried

• 3 pinch Salt, table

Muffins that dont contain a single gram of flour are very tasty and quick to prepare. All you need are eggs and ingredients you have in the fridge, and youll have a great breakfast ready in no time.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• pieces Butter, unsalted

• 6 pieces Egg, fresh

• pieces Salt, table

• 0.5 cups Bell pepper, red, fresh

Do you enjoy picking mushrooms? Are you a mushroom lover? We offer you a recipe for preparing a pie where you can use these aromatic forest fruits in a very tasty way. You can serve it warm or cold, cut into small or large pieces.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 1 pod Garlic, fresh

A quick and healthy dish, suitable for breakfast, lunch, or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• pieces Oil, olive

• 0.5 piece Onion, raw

• 100 g Asparagus, fresh

• 100 g Broccoli, fresh

• 2 piece Egg, fresh

• pieces Salt, table

---

Steps

1. Clean the asparagus and broccoli, wash them, and cut them into pieces. Peel the onion and chop it into small pieces. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk them.

To prepare this dish, you only need one pan and five ingredients. Considering that it won’t take more than 20 minutes, this is definitely a meal that can find its way onto your menu more often. If you don’t have chanterelles on hand, you can substitute them with other mushrooms available year-round (such as button mushrooms, oyster mushrooms, etc.).

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• 20 g Butter, unsalted

A light egg omelette is delicious on its own, but when enriched with grated cheese, baked prosciutto, fresh bell pepper, and onion, it becomes truly exceptional and will delight even the most discerning palates.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• 30 g Butter, unsalted

• 2 piece Egg, fresh

• pieces Salt, table

• 2 spoons Cheese, edamame

• 1 slice Meat, pork, smoked bacon

A delicious, healthy, and very simple to prepare omelette with tuna and avocado will quickly become your favorite breakfast.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• pieces Butter, unsalted

• 3 slices Cheese, edamame

• 0.5 piece Avocado, fresh

• 80 g Fish, tuna, in oil

---

Steps

1. Crack the eggs into a bowl and while whisking, add a pinch of salt, pepper, and thyme. Prepare and scoop out half of the avocado. Cut it into pieces. Open the tuna can and drain it well.

The medicinal properties of wild garlic are combined with the light, soft, and fluffy texture of scrambled eggs in this omelette. A breakfast that will keep you in a good mood all day.

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Details

• Preparation Time: 6 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 30 g Butter, unsalted

• 2 piece Egg, fresh

• pieces Parsley, fresh

• pieces Salt, table

• 50 g Cheese, Cheddar

---

Steps

1. Wash the wild garlic leaves, dry them, and roughly chop them. Grate the cheese. Crack the eggs into a bowl, lightly season with salt and pepper, and whisk with a fork. Add 2/3 of the chopped wild garlic and mix everything well.

A juicy omelette with zucchini, pancetta, and cheese is an excellent choice for lunch or dinner, but you can also enjoy it for breakfast. For a side dish, choose a leafy or tomato salad, and of course, dont forget a slice or two of bread to enjoy every last bit of the dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 spoon Oil, vegetable oil, canola

The warm pie can be served with a bowl of salad for lunch. When cold, cut it into smaller pieces, arrange them on a larger platter, and offer them to guests at a party. Paired with a suitable drink, this pie will be a hit!

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Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Onion, raw

• 5 pieces Egg, fresh

Easter eggs dyed in onion skins were prepared by our mothers and grandmothers. For many, this method, along with dyeing in red wine, remains the most beautiful and favorite natural way to color Easter eggs.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 10 pieces Egg, fresh

• pieces Onion, raw

• 1 spoon Vinegar, red wine

• pieces Chicory, fresh

• pieces Oil, vegetable oil, canola

Oopsie bread is an interesting bread substitute for those following the LCHF (Low Carb High Fat) diet. It is gluten-free and has a low carbohydrate content. You can use it to make tasty sandwiches or as a side dish for soups and stews.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Egg, fresh

• 100 g Cheese, creamy

• 0.5 teaspoons Baking powder

With a delicious Parmesan soufflé, you can surprise your loved ones even for breakfast. Its certainly not an everyday dish, but theres nothing wrong with making breakfast something special from time to time.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 twigs Basil, fresh

• 6 pieces Tomato, red

• 1 pod Garlic, fresh

• 250 ml Milk, partially skimmed

• 250 ml Sweet cream

A properly cooked poached egg is a culinary achievement, as it should be soft, with the yolk still runny inside. Practice makes perfect, so it may take a few attempts to master the technique.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• pieces Water

• pieces Vinegar, apple

• 1 piece Egg, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

A breakfast that is even more delicious than you can imagine. Its true that youll need a bit more time to prepare it, but trust us, your effort will be richly rewarded, as poached eggs with hollandaise sauce are simply exquisite.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dutch sauce

• 3 pieces Egg, egg yolk, fresh

• 2 teaspoons Juice, lemon

Make sure they are well baked, as brown and soft as possible. Try them and youll be amazed by them.

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Details

• Preparation Time: 6 minutes
• Cooking Time: 26 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 twig Thyme, fresh

• 4 twig Spices, mayonnaise, dried

• 350 ml Milk, whole milk

• 125 g Potatoes, white

• 200 g Cheese, edamame

• 2 piece Egg, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A healthy meal, especially suitable for those who separate their food.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 10 slice Meat, chicken, breasts

• 1 piece Tomato, red

• 2 twigs Spices, oregano, dried

• 1 spoon Mayonnaise

• 1 bouquet Thyme, raw

• 1 teaspoon Spices, pepper, red or cayenne

for boiled egg

• 3 dl Water

• 1 piece Egg, fresh

• 1 pinch Salt, table

As a side dish to a roast or main course… If you want to impress, your guests will certainly not expect this dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 16 pieces Egg, quail, fresh

• 1 dl Soy sauce, tamari

• 1 spoon Sugar, brown

• 0.5 dl Water

---

Steps

1. Carefully place the quail eggs in a pot and cover with water, lightly salted. Place the pot on the stove and cook the eggs over medium heat, gently stirring, until they come to a boil. Then cook for another 5 minutes. Remove the cooked eggs from the pot and place them in a bowl of cold water. Once cooled, carefully peel the eggs.

A gourmet snack of divine taste and excellent appearance that will undoubtedly surprise your guests.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 10 pieces Egg, quail, fresh

• 20 pieces Fish, shrimp, canned

• 0.5 cups Caviar, red and black

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Steps

1. Thoroughly clean the shrimp tails, rinse them under running water, and dry them completely with kitchen towels. Drain the quail eggs and cut them in half.

There are many tips online about naturally dyeing Easter eggs. The key thing to keep in mind is whether a particular ingredient releases color (turmeric, red beets, etc.). If the answer is yes, you can definitely use it to dye your Easter eggs.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

• 1 handful Onion, raw

• 3 dl Raspberries

A simple breakfast for two, for which you only need a heart-shaped mold, two eggs, two toasts, and a bit of bacon.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 slice Meat, pork, smoked bacon

• 2 slices Bread, wheat

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 2 spoons Butter, unsalted

---

Steps

1. Heat a little butter in a pan and fry the bacon until crispy and browned. Transfer the fried bacon to two plates.

Crispy, soft, fragrant … this colorful breakfast has it all. However, we still advise you not to overdo it with the bacon.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 250 g Bread, wheat

• 2 piece Egg, fresh

• 1 spoon Vinegar, apple

• 2 pinch Salt, table

• 4 slice Meat, pork, smoked bacon

• 2 piece Salad, ice

• 4 pieces Tomato, red

If you have tomatoes and peppers rolling around in your fridge and youre not sure how to use them, the best solution is to prepare sataraš. Its a simple yet very tasty dish made from stewed vegetables and scrambled eggs. Prepared in one pan, you can enjoy it with a piece of bread for a snack or lunch.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, vegetable oil, canola

If you like sataraš, you will also enjoy scrambled eggs Tuscan style. To prepare this dish, you only need three ingredients - onion, tomatoes, and eggs, and the good flavor is also enhanced by the olive oil in which the scrambled eggs are prepared. In season, we make this dish with fresh, sun-ripened tomatoes, but out of season, we prefer to use canned tomatoes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 3 spoons Oil, olive

Eggs in a thousand and one ways are always a great solution when looking for an idea for a breakfast that is nutritious, tasty, quick to prepare, and of course healthy. All of this is represented by scrambled eggs with bacon and asparagus. As the author of the recipe, Dušan Colarić, says, eggs prepared this way are also an excellent breakfast according to the LCHF diet.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 20 g Meat, pork, smoked bacon

Scrambled eggs with banana are perfect when you want to surprise someone with breakfast. This breakfast is also very nutritious.

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Details

• Preparation Time: 6 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 3 pieces Egg, fresh

• 1 piece Banana, fresh

• 1 pinch Salt, table

• 2 teaspoons Butter, unsalted

---

Steps

1. Peel the banana and slice it into rounds. Crack the eggs into a bowl, lightly salt them, and then whisk them well with a hand whisk or fork.

Scrambled eggs with chanterelles are a simple yet very tasty dish made from fresh mushrooms. Served on toasted bread or toast, they make an excellent breakfast that will lure even the heaviest sleepers out of bed.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 400 g Mushrooms, oyster

• 5 pieces Egg, fresh

Our grandmothers know the secret: scrambled eggs should be served at just the right moment, when they are torn into pieces and still glistening.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 6 pieces Egg, fresh

• 0.5 bouquet Thyme, raw

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Butter, unsalted

• 4 pieces Cheese, creamy

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Steps

1. Cut the melted butter into smaller cubes. Wash the chives, dry them, and finely chop them. In a separate bowl, crack the eggs and gently whisk them together with the chives using a whisk. Season with salt and pepper to taste.

The aroma of freshly chopped mint, mixed with freshly prepared eggs, will fill your kitchen.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

• 2 teaspoons Butter, unsalted

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

• 60 g Cheese, feta

• 0.5 bouquet Mint

---

Steps

1. Rinse the mint under running water and shake it well. Then, pluck the leaves from the stems and roughly chop them. Place a larger pan on the stove, melt the butter, and heat it up.

Delicious scrambled eggs topped with real smoked salmon will give you the necessary boost for a good start to the day.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

• 8 twig Thyme, raw

• 4 slice Bread, whole grain

• 40 g Fish, salmon, smoked

• 1 teaspoon Oil, olive

• 5 twig Dill, fresh

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Steps

1. Thoroughly rinse the dill sprigs under running water, shake them dry, and finely chop them. Rinse and shake dry the chives. Place a pan on the stove and heat it well. Add oil and spread it with a spatula.

Why not prepare scrambled eggs for lunch as well? The preparation is quick and easy, and with the addition of spinach, youll also introduce some minerals into your body.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 340 g Spinach, raw

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 8 pieces Egg, fresh

• 60 ml Sweet cream

Shakshuka is a traditional Arabic dish that closely resembles sataraš. Both dishes are made with eggs, peppers, and tomatoes. However, they differ significantly in preparation and ingredients - in shakshuka, the eggs remain whole, there is much less pepper, and the addition of selected spices provides a special flavor. This dish is an excellent idea for a delicious lunch or dinner, and you can also enjoy it for breakfast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 3 spoons Oil, olive

Bite-sized snacks with egg filling and crispy bacon are adorable little treats. We added an egg filling to the dough and garnished it all with crispy bacon slices. This is a quick solution for moments when youre unsure what to prepare for a larger number of guests. Heres the recipe for 35 delicious bites!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

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Ingredients

Dough

• 2.5 dl Water

Excellent eggs as an addition to a good breakfast.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Egg, fresh

---

Steps

1. Gently place the eggs, which have been brought to room temperature, into a pot of cold water. Bring the water to a gentle boil. As soon as the water boils, remove the eggs from the water and serve them in an egg cup.

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Nutrition Information (Per 100g)

• Calories: 142.86 kcal
• Fat: 8.93 g
  • Saturated Fat: 2.86 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 11.79 g
• Fiber: 0 g

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Advice

Soft-boiled eggs can also be cooked in boiling water. Using the first method, place the eggs in boiling water, reduce the temperature, and cook for an additional 3 to 4 minutes. Using the second method, place the eggs in boiling water, cook for 1 minute, remove the pot from the heat, and let the eggs sit in the hot water for another 3 to 4 minutes. For soft-boiled eggs, the freshest eggs are the best. There should be enough water to completely cover the eggs.

Spaghetti carbonara is an excellent choice for moments when you want to prepare something quickly and, of course, for those days when you crave a plate of warm pasta covered in a velvety cream sauce.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Pasta, Macaroni

• pieces Parsley, fresh

Sauce

• 2 spoons Oil, olive

• 280 g Meat, pork, smoked ham

The perfect breakfast for the whole family, all you need is about ten minutes and a few eggs. Introducing the Spanish omelette.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Potatoes, white

• 0.5 piece Bell pepper, red, fresh

• 5 pieces Egg, fresh

• 1 piece Onion, raw

• 4 twig Parsley, fresh

• 1 teaspoon Thyme, fresh

• 3 spoons Oil, plant, sunflower

A Spanish potato tortilla cut into small pieces is an inexpensive snack that can feed a large number of guests.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 ml Oil, olive

• 400 g Potatoes, white

• 1 piece Onion, raw

• 5 pieces Egg, fresh

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

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Steps

1. Peel the potatoes, rinse them under running water, and cut them into small pieces. Dry the potato pieces with paper towels. Peel the onion and finely chop it.

If you enjoy light egg dishes prepared with minimal effort, you will surely love this frittata. The dish is essentially an Italian-style omelet, made without the lengthy stirring of eggs in a pan. You can enjoy it for breakfast with toast or a slice of your favorite bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

A fluffy omelette with spinach and Parmesan is one of the classic omelettes and so simple that it can be prepared in just a few minutes. It will delight vegetarians and impress even those who swear by meat.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 100 g Spinach, raw

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

• 1 spoon Oil, olive

Even the kids will be delighted with them!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 slice Bread, wheat

• 2 piece Egg, fresh

• 1 handful Salad, soft

• 2 piece Radish

• 0.5 piece Sweet potato, unpeeled, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 teaspoons Butter, unsalted

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Steps

1. Clean the cress, shake it in a colander, and rinse under running water. Prepare a small pot, pour cold water into it, and place it on the stove. Gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes.

Eggs stuffed with various fillings will pleasantly spice up the Easter feast, and they are also a great idea for using up hard-boiled eggs.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, hard-boiled

• 100 g Butter, unsalted

• 50 g Cheese, edamame

• 1 teaspoon Mustard

• 1 piece Onion, raw

• pieces Salt, table

• pieces Spices, pepper, black

• pieces Parsley, fresh

Preparing stuffed eggs is no art, and this recipe doesnt require any special culinary skills. To make the eggs truly special and eye-catching on a richly decorated holiday table, beet juice is used, in which hard-boiled eggs are soaked for a few hours.

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Details

• Preparation Time: 75 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Filling

• 3 spoons Mayonnaise

• 1 teaspoon Mustard

• pieces Salt, table

Eggs stuffed with a slightly spicy filling will be a great addition to various parties.

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Details

• Preparation Time: 18 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 3 pieces Fish, anchovy fillets in oil

• 60 g Fish, tuna, in oil

• 1 teaspoon Mustard

• 2 spoons Mayonnaise

• 1 pinch Spices, pepper, black

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Steps

1. Hard boil the eggs. Once cooked, cool them under cold water, peel, and cut in half. Drain the tuna and anchovy fillets well.

Prepare one of the most famous Russian appetizers, and your guests will surely be impressed.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 6 pieces Egg, fresh

• 3 spoons Mayonnaise

• 2 spoons Caviar, red and black

• 1 spoon Mustard

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Steps

1. Place a small pot on the stove and fill it with cold water. Carefully place 6 fresh eggs into the pot using a spoon and wait for the water to boil. Then remove the pot from the heat and let the eggs sit in the water for an additional 10 minutes. Place the boiled eggs in cold water, peel them, and cut them in half lengthwise.

Preparing the frittata wont take more than 40 minutes, and its an excellent idea for a quick summer lunch or weekday dinner. Since its also good cold, you can cut it into smaller pieces and serve it as a snack at a party or picnic.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, young

Sweet potatoes are a rich source of fiber, antioxidants, and numerous minerals, and they will delight you with their excellent taste and simple preparation. Combined with baked eggs, you will create a delicious and very nutritious meal that you can prepare for breakfast, brunch, lunch, or dinner. Serve with bread, and you can also complement the meal with a bowl of salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 4 spoon Oil, olive

An egg omelette with an exotic combination of ingredients, originally called khai yat sai. All ingredients are essential - even the seemingly unusual fish sauce, which interestingly combines its flavor with the taste of fried pork during cooking.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 3 pieces Egg, fresh

• 1 pinch Spices, pepper, white

• 1 pinch Salt, table

• 2 piece Onion, young

Crispy asparagus with sautéed mushrooms and an egg will make your toast special. No more cheese and salami. A change on the plate.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 1 piece Bread, wheat

• 1 teaspoon Margarine

• 4 drops Oil, olive

• 2 piece Mushrooms, mushrooms, fresh

• 2 piece Asparagus, fresh

• 1 piece Egg, fresh

• 1 pinch Salt, table

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Steps

1. Place a small pot of water on the stove and boil an egg until hard. Wash the asparagus and dry with a paper towel, then cut off the woody ends. Wash and dry the mushrooms, remove the stems, and slice thinly. Place a pan on the stove and add a little olive oil.

A delicious breakfast that doesnt take much time, as it is baked in the oven. An excellent choice for when you need to prepare breakfast for a larger number of people.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 slice Bread, wheat

• 4 pieces Egg, fresh

• 100 g Cheese, edamame

• pieces Spices, pepper, black

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Steps

1. Preheat the oven to 180 degrees Celsius.

To prepare an excellent breakfast, you only need bread, eggs, a bit of butter, a pinch of your favorite spices, and less than 10 minutes!

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Details

• Preparation Time: 3 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 1 slice Bread, wheat

• 1 teaspoon Butter, unsalted

Umešana jajca

• 2 piece Egg, fresh

• 2 spoons Milk, whole milk

• pieces Salt, table

• 2 teaspoons Butter, unsalted

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Steps

1. Toast a slice of bread (in a toaster, oven, on a pan, etc.), place it on a plate, and spread with butter. Crack the eggs into a bowl. Add milk, salt, and pepper, and whisk well with a fork so the ingredients combine nicely. Cut the chives into small pieces.

Who dares to claim that mozzarella, tomatoes, and oregano are only good in salads!

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Details

• Preparation Time: 39 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

dough

• 100 g Butter, unsalted

• 1 piece Egg, fresh

• 2 g Salt, table

• 2 pinch Spices, oregano, dried

• 200 g Flour, Wheat, bread flour

• 0.5 spoons Wheat flour, white, multi-purpose

filling

• 60 g Cheese, mozzarella

• 1 teaspoon Spices, oregano, dried

A delicious and aromatic omelette that will bring you true enjoyment during preparation and while eating.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Tomato, red

• 4 pieces Egg, fresh

• 50 ml Milk, partially skimmed

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 2 teaspoons Butter, unsalted

• 40 g Cheese, Cheddar

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Steps

1. Wash the tomato, cut off the green part, and chop the rest into smaller pieces. Remove the seeds if desired. Grate the cheese coarsely. Crack the eggs into a bowl and whisk them well with a whisk. Add the tomato pieces, milk, salt, and pepper. Mix everything well.

The process might seem a bit unusual, so use the photos weve added to each step as a guide to help you prepare this delicious and quick breakfast that will brighten even the grayest and gloomiest mornings. Give it a try, you wont regret it.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Tortilla, wheat

• 4 pieces Egg, fresh

Toast a slice of bread and spread it with a tuna spread, then top it with hard-boiled eggs.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 slice Bread, wheat

• 4 pieces Egg, fresh

• 4 pieces Salad, ice

Spread

• 200 g Fish, tuna, in oil

• 20 g Butter, unsalted

• 1 spoon Mayonnaise

• 2 spoons Sour cream

• 250 g Cheese, creamy

Let the aroma of a Turkish breakfast fill your kitchen, served straight from the pan. Turks traditionally use a special copper pan with indentations at the bottom to prepare eggs, ensuring they dont stick together and each family member gets exactly one egg.

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Details

• Preparation Time: 2 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 4 slice Dry salami, pork

Menemen is a Turkish version of scrambled eggs. It is made with eggs, tomatoes, and peppers, but differs in the use of spices. In Turkey, menemen is usually prepared for breakfast and served with fresh or toasted bread, which is torn into pieces and dipped into the delicious sauce. The scrambled eggs can also be enhanced with the addition of feta cheese or Greek yogurt.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 spoons Oil, olive

Decorated eggs, a fun activity that can also engage your children. This is also an opportunity for you to relax.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 1 spoon Vanilla, extract, imitation

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Steps

1. In a small bowl, mix black food coloring with two teaspoons of vinegar. Pour water into the mixture until it reaches halfway up the bowl. Place hard-boiled eggs into the bowl. The longer the eggs remain in the dye, the darker the shade will be. Once the eggs are removed from the dye, gently dry them with a paper towel and place them on a holder. On a palette, squeeze out yellow, white, red, blue, and green colors so they do not touch each other. Prepare a glass of clean water, an old cloth, and brushes of varying thicknesses.

An excellent choice for a slightly heartier breakfast that we can treat ourselves to on the weekend before an outing or a longer walk. Since the bake does not contain flour, it is very light and fluffy.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 10 pieces Egg, fresh

• pieces Salt, table

• 1.5 dl Milk, whole milk

• 120 g Cheese, mozzarella

Theres nothing better than a healthy homemade snack at work. Frittata is a simple dish that can be prepared in 15 minutes. It serves as a quick lunch or snack, and with the addition of a salad and a fruit slice, it effortlessly becomes a full meal. The vegetable frittata was prepared by Tereza Poljanič.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

Prepare vegetable mushrooms that will delight especially children. They are an excellent and tasty decoration, so you can also use them to spruce up sandwiches…

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 2 piece Tomato, red

• 1 teaspoon Mayonnaise

• 1 pinch Salt, table

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Steps

1. Place a small pot on the stove and pour half a liter of water into it. Carefully place the eggs into the water using a spoon and lightly salt the water. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes.

Quickly sauté chopped vegetables with very little fat, add them to beaten eggs, cook the omelette, and serve it on green lettuce leaves.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 1 piece Egg, fresh

• 2 piece Egg, egg white, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

• 1 spoon Milk, whole milk

• 1 spoon Oil, olive

• 30 g Mushrooms, mushrooms, fresh

Diced zucchini is mixed with beaten, seasoned eggs and baked.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Small pumpkins

• 5 pieces Egg, fresh

• 4 spoon Milk, whole milk

• 100 g Cheese, ricotta

• 4 spoon Oil, olive

• 1 handful Spices, oregano, dried

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Wash the zucchini, cut off the ends, and dice into smaller pieces. Wash the basil, shake it dry, and chop it.