To prepare accordion potatoes, you will need a bit more time and patience, but you will create a fun twist for your menu. Instead of herb butter, you can use olive oil, and the baked potatoes can be served with your favorite dip.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• pieces Butter, unsalted

• pieces Salt, table

As summer slowly transitions into autumn, its time for delicious plum desserts. A quickly prepared almond cake with plums is an excellent choice, as it is very juicy and tasty, and it is served with flavored whipped cream and a cup of warm or cold beverage.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

If you are avoiding gluten, this recipe is perfect for you. The cake is juicy and quick to prepare, and the addition of olive oil is the cherry on top that makes it even more delicious and interesting. If youre not overly enthusiastic about olive oil, you can substitute it with melted butter, regular or coconut oil.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Nuts, almonds

A recipe we borrowed from Mexican cuisine: prepare delicious almond cookies that will melt in your mouth.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 115 g Wheat flour, white, multi-purpose

• 175 g Powdered sugar

• 1 pinch Salt, table

• 50 g Nuts, almonds

• 0.5 teaspoons Vanilla, extract, natural

• 115 g Butter, unsalted

for sprinkling

• 50 g Powdered sugar

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Steps

1. Preheat the oven to 180 degrees Celsius. In a large bowl, combine almonds, flour, powdered sugar, and a pinch of salt. Mix the ingredients well, then add vanilla extract.

Almond Kisses are a popular delicate pastry made from almonds, egg whites, and powdered sugar.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Nuts, almonds

• 500 g Powdered sugar

• 1 teaspoon Koruzni škrob

• 1 teaspoon Powdered sugar

• 6 pieces Egg, egg white, fresh

• 1 teaspoon Powdered sugar

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Steps

1. Preheat the oven to 200 °C.

2. In a bowl, mix the almonds, cornstarch, and vanilla sugar. Beat the egg whites until half stiff, then gradually add the sugar while continuing to beat. Once the meringue is very stiff, gently fold in the almond mixture and mix everything lightly.

Do you like almonds? The nutty flavor and white color of the almond panna cotta are beautifully complemented by the dark red color of the berry sauce.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

curd

• 750 ml Soy milk, chocolate

• 75 g Sugar, brown

• 28 g Seaweed, agar, dried

• 0.5 teaspoons Vanilla, extract, natural

glaze

• 250 g Strawberries

• 1 piece Lemon, fresh, without shell

Preparing panna cotta and stewed apricots is very quick and simple. This is undoubtedly a dessert that can be made even by those who are not very skilled in the kitchen.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 10 pieces Apricot, raw

• 240 ml Alcohol, Wine, White

• 120 ml Water

• 1 piece Spices, cinnamon, ground

• 80 g Honey

Panna cotta

• 35 g Gelatin powder, unsweetened

Looking for a dessert to offer your friends who come over for a chat over a cup of tea or coffee? Stop searching, youve found it.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 100 g Butter, unsalted

• 200 g Nuts, almonds

• 400 g Nuts, chestnut, cooked

• pieces Lemon zest, fresh

• 1 teaspoon Baking powder

To prepare almond macarons, you dont need flour, just four ingredients: egg whites, sugar, almonds, and cocoa powder.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 piece Egg, egg white, fresh

• 170 g Sugar, white

• 6 spoon Cocoa, powdered, unsweetened

• 200 g Nuts, almonds, blanched

• 50 g Nuts, almonds, blanched

• pieces Cocoa, powdered, unsweetened

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Steps

1. Preheat the oven to 160 degrees Celsius. Line a low baking tray with parchment paper.

A very thin pizza or bread, spread with crème fraîche and topped with onions and bacon, is a typical Alsatian snack to enjoy with beer or wine. It can also be served as a standalone meal.

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Details

• Preparation Time: 55 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 100 ml Water

• 10 g Yeast, dry

• 1 pinch Sugar, white

• 200 g Wheat flour, white, multi-purpose

An excellent Italian almond pastry that pairs perfectly with coffee or tea. The cookies are so delicate that they will melt in your mouth.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 g Nuts, almonds, roasted, unsalted

• 200 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

• 4 pieces Egg, egg white, fresh

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Steps

1. Finely grind the almonds (in a grinder or food processor) and mix them in a bowl with 150 g of powdered sugar and almond extract. In another bowl, beat the egg whites with an electric mixer until stiff peaks form. While beating, slowly add the remaining powdered sugar. Gradually fold the almond mixture into the egg whites with a whisk and mix until you get a smooth batter.

Delight your family and bring a touch of American flair to your kitchen. Due to the added colors, sugar, and extracts in the glazes, this is not the healthiest dessert, so enjoy it in moderation.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Oil, vegetable oil, canola

dough

• 125 ml Milk, partially skimmed

• 60 g Butter, unsalted

• 25 g Yeast, dry

If youre looking for a quick dessert idea that will delight both young and old, these fluffy American pancakes with a light mascarpone cream are just the thing. After all, we all love pancakes, dont we?!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

Cream

• 6 spoon Cheese, creamy

• 2 dl Sweet cream

• 0.3 dl Vinegar, balsamic

• 2 teaspoons Powdered sugar

Small fish that we do not clean. Fried and crispy, suitable for snacks and parties.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, anchovies, fresh

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1 piece Lemon, fresh, without shell

• pieces Oil, plant, sunflower

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Steps

1. Rinse the anchovies under running water and dry them well with a kitchen towel. Place them in a bowl, sprinkle with flour, and shake the bowl well so that the flour evenly coats the fish.

For your snack or your childs snack. A great bite rich in omega-3 fatty acids.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Fish, anchovies, fresh

• 4 slice Bread, wheat

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 4 spoon Oil, olive

---

Steps

1. Slice the bread into thin pieces, then rinse the anchovies and dry them thoroughly with paper towels.

Heartwarming meatballs skewered on wooden sticks. Kids will be delighted by their appearance, while adults will love the taste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 650 g Meat, beef, ground

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 3 spoons Breadcrumbs, dried

• 1 pinch Spices, chili powder

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A somewhat forgotten pastry that our mothers and grandmothers used to prepare on special occasions. It is not demanding, but it is very beautiful to look at. When well chilled, it has a very special and pleasantly refreshing taste. The specialty is the sugar droplets or tears that form on top of the meringue used to glaze the pastry. Packaged in transparent packaging, the pastry is also suitable as a gift.

Need a recipe for something special? Want to satisfy hungry mouths with a snack? Need a recipe that will impress? Prepare tomatoes with delicious marinated sardines!

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Details

• Preparation Time: 190 minutes
• Cooking Time: 2 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 g Tomato, red

• 10 pieces Fish, anchovies, fresh

• 1 piece Lemon zest, fresh

• 3 pods Garlic, fresh

• 1 spoon Spices, pepper, black

• 3 spoons Oil, olive

A great dessert for parties and birthday celebrations. The combination of a light sponge cake and a juicy apple filling is excellent, and the rich chestnut cream, enriched with white chocolate, is the cherry on top.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Apple filling

• 2 piece Apple, fresh

• 120 g Sugar, brown

• pieces Spices, cinnamon, ground

• 10 g Koruzni škrob

Enjoy the moment when you take a bite, as it will surely be one of the more delightful culinary experiences!

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Details

• Preparation Time: 11 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 150 g Koruzna moka, whole grain, white

• 100 g Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1.5 teaspoons Spices, cinnamon, ground

• 80 g Sugar, brown

• 4 pieces Apples, rose

A delightful pastry for celebrations and parties.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Caramelized apples

• 80 g Sugar, white

• 40 g Butter, unsalted

• 2 piece Apple, fresh

• 2 dl Water

• 20 g Koruzni škrob

• pieces Spices, cinnamon, ground

• pieces Dough, puff

• pieces Nuts, hazelnuts

Rumova krema z belo čokolado

• 150 ml Sweet cream

• 100 g chocolate, dark

• 1.5 piece Gelatin powder, unsweetened

A delicious autumn version of the popular Italian dessert. Its base is a rich cream, similar to pudding, topped with a ‘butterscotch’ sauce made from reduced apple cider, butter, and cinnamon.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cream

• 2.5 spoons Koruzni škrob

• 50 g Sugar, white

• 1 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

• 350 ml Sweet cream

This dessert will delight you for several reasons. It is very quick to make, so you can start preparing it even when you have less than 30 minutes available. The combination of juicy apples and crispy crumble is simply excellent, and the dessert will fill your kitchen with an irresistible aroma while baking. The classic accompaniment to warm apple crumble is a scoop of vanilla ice cream, but this time we decided to use Greek yogurt, into which we quickly mixed coconut syrup. We probably dont need to emphasize that the dessert was absolutely divine.

This pastry may not be among the quickest desserts to prepare, but it is not so demanding that even those less experienced in baking couldnt attempt it. The most work will be in preparing the delicate dough and layering the ingredients in the baking dish. This pastry is suitable for picnics and parties, and it also makes a great afternoon treat to enjoy with a cup of your favorite drink.

A very simple, juicy, and tasty homemade dessert that pairs perfectly with a cup of warm drink or a glass of sweet white wine.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 140 g Sugar, white

• 150 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Filling

• 120 g Butter, unsalted

If you like apple strudel, you will definitely enjoy these apple-filled pockets.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Apple, fresh

• 60 g Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Juice, lemon

• 500 g Dough, puff

• 1 piece Egg, fresh

• 2 spoons Milk, whole milk

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Steps

1. Peel, core, and dice the apples into small cubes, then place them in a pot. Add sugar, cinnamon, and lemon juice, and mix everything well.

If you use fresh puff pastry, preparing these delicious pockets is so quick and easy that youll make them whenever you have a little more than 15 minutes to spare.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Dough, puff

• 1 piece Apple, fresh

• 3 spoons Cranberries, dried

• 2 spoons Walnuts

• 0.25 teaspoons Spices, cinnamon, ground

• 60 g Sugar, white

A very juicy dessert, suitable for various occasions and all seasons. Since it is served well chilled, it is also perfect for summer. Made from ingredients that everyone loves, it will delight even the pickiest sweet tooth.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Apples, rose

• 3 spoons Sugar, white

• 1 spoon Spices, cinnamon, ground

• 400 ml Water

To prepare apple roses, you only need five ingredients - besides apples, you will need puff pastry, lemon, jam, and powdered sugar for dusting. They can decorate your holiday table, surprise your mom or grandma, and are also perfect as a treat with afternoon coffee.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 piece Apple, fresh

• 0.5 piece Lemon, fresh, without shell

A wonderful homemade pastry, suitable for Sunday baking as well as various celebrations. It pairs well with a cup of warm drink, and on festive occasions, you can serve it with a glass of (sparkling) white wine.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 1 piece Sugar, white

If you want to offer your guests a slightly different apple pastry, then youve found the right recipe. You only need a few ingredients, and the preparation is quick and easy.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Apples, rose

• 130 g Sugar, white

• 2 teaspoons Spices, cinnamon, ground

• 180 g Wheat flour, white, multi-purpose

• 120 g Coconut, flakes

Apple terrine does not contain eggs, flour, or sugar. In fact, we only need two ingredients to prepare it - apples and butter, and optionally, a pinch of chosen spices for flavor and aroma. The dessert is light, juicy, and so good that one piece will definitely not be enough.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 210 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Apple, fresh

Traditional tiramisu is excellent, but you can also prepare it with strawberries or apples. If you have apples, just keep reading.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 800 g Apples, rose

• 2 dl Juice, apple

• 1 piece Lemon, fresh, without shell

• 1 pod Vanilla, extract, natural

• 1 teaspoon Spices, cloves, ground

• 4 spoon Sugar, white

• 1 piece Breadcrumbs, dried

Granita is an Italian dessert made from a frozen mixture of fruit, water, and sugar. During the freezing process, it is frequently stirred, resulting in very small ice crystals that give the dessert a very pleasant texture.

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Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Apricot, raw

• 110 g Sugar, white

• 125 ml Water

• 125 ml Juice, orange

Jaka Mankoč, winner of the Slovenia 2018 cooking competition, shared with us a recipe for a wonderful summer dessert - a refreshing apricot mousse that is so light and airy it melts in your mouth.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 ml Apricot, raw

• pieces Sugar, white

• 10 pieces Gelatin powder, unsweetened

• pieces Lemon, fresh, without shell

Sorbet is a refreshing dessert that, because it is low in calories, pairs perfectly with a rich meal.

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Details

• Preparation Time: 300 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 90 g Sugar, white

• 300 ml Water

• 20 ml Juice, lemon

• 750 g Apricot, raw

• 2 piece Egg, egg white, fresh

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Steps

1. Wash the apricots, cut them in half, and remove the pits. In a pot, add sugar, lemon juice, and water. Heat the mixture slowly over low heat until the sugar is completely dissolved. Add the apricots to the mixture. Cook over moderate heat for 15 minutes, allowing the apricots to soften slightly. Remove the pot from the heat and let it cool.

Frangipane is a mixture of almonds, butter, eggs, and sugar that tastes very similar to marzipan. It works excellently as a filling for summer pastries, as it pairs wonderfully with summer fruits. Whether its apricots, cherries, raspberries, peaches, or figs! To start, you can try our suggestion, which will surely not disappoint.

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Details

• Preparation Time: 105 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 280 g Wheat flour, white, multi-purpose

Many snacks can be enhanced with flavorful dips of various tastes and colors. Artichoke dip is something special and an indispensable companion for summer outdoor gatherings.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Artichoke

• 2 pod Garlic, fresh

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 0.5 teaspoons Spices, cumin, seeds

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Steps

1. Drain the artichokes well and remove the tougher outer leaves, leaving only the hearts. Cut the hearts into smaller pieces. Peel the garlic and finely chop it. Combine the ingredients in a blender, add cumin and oil, and blend into a thick mixture.

Quickly prepared and exceptionally tasty salad made with arugula and fresh fruit, to which we added some chopped hazelnuts for crunch, and for the finishing touch, some pieces of goat cheese and a bit of honey balsamic dressing. Heavenly delicious!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 80 g Arugula

• 2 piece Pear, fresh

• 6 pieces Figs, fresh

• 50 g Nuts, hazelnuts

Preparing delicious Asian dishes at home in your garden or on your terrace is easier than you think. If you dont have sherry, you can use whiskey instead.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 125 g Flour, Wheat, bread flour

• 450 g Meat, chicken, breasts

• 450 g Corn, yellow, in brine

• 0.5 teaspoons Salt, table

• 1 spoon Spices, chili powder

You will be delighted by the tender, juicy, and very flavorful meat, which gets its special taste from the Asian marinade in which the steak is marinated before cooking.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 spoons Miso

• 1 spoon Alcohol, Sake

• 2 pod Garlic, fresh

• 1 spoon Sugar, white

• 2 pinch Spices, pepper, black

• 300 g Meat, beef, T-bone steak

The tart can be a great snack - in this case, we cut it into small pieces. It can also be an excellent appetizer - in this case, we cut it into slightly larger pieces. Without any trouble, we can also enjoy it for lunch or dinner - in this case, we cut it into large pieces and serve it with a big bowl of seasonal salad.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Dough, puff

When preparing this pastry, most of your work will involve just grating the apples. You wont need a scale, as you can measure the ingredients using a yogurt cup. Once everything is prepared, youll understand why this pastry falls into the "piece of cake" category of desserts. Besides being so simple, its also very juicy and exceptionally tasty.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dressing

• 250 ml Milk, whole milk

There are never enough ideas for delicious and charming appetizers to serve to friends at parties.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 5 pieces Egg, quail, fresh

• 2 piece Avocado, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 3 pinch Salt, table

• 2 pinch Spices, pepper, white

• 1 bouquet Dill, fresh

• 180 g Cheese, creamy

• 60 g Caviar, red and black

You would never think that with just four ingredients, including avocado, you can create such a delightful dessert in no time. You simply must try this!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Avocado, fresh

• 10 g Cocoa, powdered, unsweetened

• 50 ml Syrup, maple

• 70 ml Coconut milk

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Steps

1. Cut the avocado in half and remove the pit with a knife or spoon. Then scoop the avocado flesh out of the skin and place it in a bowl. Add raw cocoa and maple syrup, and blend everything together with a hand mixer until smooth. Serve the prepared cream in glasses, cups, or bowls.

This soup, based on a chicken broth, gets its unique flavor from avocado and sour cream. It can also be served cold on hot summer days – something different.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Avocado, fresh

• 250 ml Sour cream

• 1 l Soup base, chicken, cube

• 3 spoons Alcohol, Gin

• 1 pinch Salt, table

• 1 bouquet Coriander, leaves, fresh

Quickly prepared avocado spread with the addition of tomatoes and parsley.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• pieces Tomato, red

• pieces Parsley, fresh

• pieces Salt, table

• pieces Oil, olive

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Steps

1. Cut the avocado in half lengthwise and remove the pit. Use a spoon to scoop out the flesh from the skin and cut it into smaller pieces. Mash the avocado flesh with a fork on a cutting board or flat plate.

From avocado, you can quickly prepare excellent spreads and cold sauces that are a great addition to many gatherings. All you need is a ripe avocado and a few additions or ingredients that determine the final flavor of the spread: chili for spiciness, feta cheese for saltiness, cilantro for a touch of exoticness, and lemon juice for freshness. Serve the spread with toasted bread slices, and you can also offer crackers or corn chips alongside.

Excellent ingredients that together create a delicious sandwich.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 slice Bread, wheat

• 1.5 teaspoons Butter, salted

• 1 handful Arugula

• 0.5 piece Avocado, fresh

• 1 teaspoon Juice, lemon

• 1 spoon Oil, olive

• 2 pinch Spices, pepper, black

• 1 teaspoon Oil, vegetable oil, canola

• 3 slices Meat, pork, smoked bacon

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Steps

1. Carefully scoop out the avocado flesh with a spoon and slice it diagonally into thin pieces. Drizzle the slices with lemon juice and olive oil, and season with freshly ground pepper. Clean, wash, and dry the arugula.

Is there anywhere in the world a guest who could resist a bowl of creamy dip and freshly baked bread? We assure you, there isnt!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 piece Eggplant, raw

• 3 pods Garlic, fresh

• 2 spoons Juice, lemon

• 2 spoons Sesame butter, tahini

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

• 2 spoons Oil, olive

Tired of the classic deviled eggs and looking for something to spice up your table? Add avocado, cilantro, finely chopped red onion, and a pinch or two of ground chili to the filling, and sprinkle crispy bacon pieces over the stuffed eggs at the end. A true feast for the eyes and stomach!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 6 pieces Egg, fresh

You wont have any trouble preparing this; everything will be ready in one, two, three. Suitable for kids, your lunch, a picnic, or a party.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Salad, soft

• 1 piece Tomato, red

• 4 pieces Tortilla, wheat

• 8 slice Meat, pork, smoked ham

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Steps

1. Wash and dry the lettuce leaves and tomatoes. Cut the lettuce into strips, the bacon into smaller pieces, and the tomatoes into slices. Place all the ingredients, except the bacon, into a bowl and mix gently with your hands.

Prepare it yourself and youll know exactly what to expect between the buns. We cant guarantee its healthier, but it will definitely suit your taste.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• pieces Bread, wheat

• 2 piece Meat, beef, ground

• 1 teaspoon Oil, plant, sunflower

• 3 slices Meat, pork, smoked bacon

• 2 slices Cheese, edamame

• 1 spoon Ketchup

• 1 spoon Mayonnaise

Sweet, salty, nutty, caramelized, and with the addition of crispy baked bacon - if this isnt every snack lovers dream! Serve them to your guests, and they will surely want to know where you got the recipe.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

---

Ingredients

• 2 cups Nuts, Brazilian, dried

• 1 cup Nuts, almonds

• 2 piece Egg, egg white, fresh

Tender and flavorful scallops are wrapped in slices of bacon and quickly seared. Perfect as an appetizer or snack at parties.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 12 pieces Fish, cockle

• 12 slice Meat, pork, smoked bacon

• 1 teaspoon Butter, unsalted

---

Steps

1. Open the scallops and use a knife to remove the white meat. Rinse the shucked meat thoroughly and dry it. Wrap each piece individually in a slice of bacon and secure with a wooden skewer or toothpick.

Perfectly seasoned shrimp tails wrapped in delicious bacon and grilled to perfection will be a welcome addition to your plate.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 450 g Fish, shrimp

• 2 pinch Spices, pepper, black

• 150 g Meat, pork, smoked bacon

• 2 spoons Oil, olive

---

Steps

1. Rinse the shrimp tails thoroughly under running water and then dry them with paper towels. Season the shrimp tails with pepper and wrap each one individually with a slice of bacon.

Toasted slices of bagel are thickly spread with avocado spread and topped with smoked salmon and salmon caviar.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 750 g Bread, whole grain

• 250 g Fish, salmon, smoked

• 100 g Caviar, red and black

• 2 piece Avocado, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

We all know them, we all love them. Homemade bajadere are an excellent dessert or an original gift with which we can surprise relatives, friends, or acquaintances during the holidays.

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Details

• Preparation Time: 120 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 300 g chocolate, dark

• 300 g Cooking chocolate, unsweetened

• 400 g Nuts, hazelnuts, roasted without oil, without salt

• 400 g Powdered sugar

Baked Alaska is a classic dessert surprise. It consists of sponge cake, ice cream, and sweet meringue, which is quickly baked before serving, and the entire dessert is then flambéed. The dessert is warm on the outside, while hiding an icy surprise inside.

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Details

• Preparation Time: 150 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 100 g Sugar, white

Anchovies are a small package of health. They contain easily digestible proteins, a variety of vitamins and minerals, and omega-3 fatty acids. The best part is that preparation is very simple.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 kg Fish, anchovies, fresh

• 1 teaspoon Salt, table

• 150 g Wheat flour, white, multi-purpose

• 0.5 dl Oil, olive

• 1 piece Lemon, fresh, without shell

A completely simple dessert that will make a big impression on everyone who has the chance to try it. In addition to the excellent taste of baked apples, you will also be delighted by the crispy crumbs and caramel sauce that will form in the baking dish during baking. A scoop of ice cream or a dollop of cold whipped cream pairs perfectly with this dessert.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Filling

• 5 spoon Butter, unsalted

Elderflower blossoms enhance the flavor of apricots while also ensuring that the dessert has an intoxicating aroma.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 teaspoon Butter, unsalted

• 800 g Apricot, raw

• 2 spoons Sugar, white

• 0.75 teaspoons Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 200 ml Alcohol, Dessert wine

---

Steps

1. Preheat the oven to 180 degrees Celsius. Generously grease a small deep baking dish with butter. Wash the apricots, halve them, and remove the pits. Wash the lemon thoroughly under running water and dry it completely with a paper towel or kitchen cloth. Finely grate the zest, then cut the lemon in half and squeeze the juice.

To prepare an excellent banana dessert, we dont need many ingredients. Moreover, we can prepare it even when we are in a hurry.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 50 g Butter, unsalted

• 4 pieces Banana, fresh

• 2 spoons Honey

• 0.25 teaspoons Spices, cinnamon, ground

• 1 handful Walnuts

---

Steps

1. Peel the bananas and cut them in half lengthwise.

Baked bananas are an excellent choice for those moments when you want to quickly prepare something sweet. A scoop of cold vanilla ice cream pairs perfectly with the bananas, and for a healthier and lighter version, you can substitute it with a dollop of Greek yogurt.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Banana, fresh

• 60 g Butter, unsalted

If you often wonder which snack to serve with a glass of good wine, baked Camembert is definitely one of the best choices. The combination of warm, creamy cheese, crispy rosemary, nuts, and sweet honey is exceptional and will not leave even the biggest sweet tooth indifferent.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 250 g Cheese, Camembert

• pieces Salt, table

A very simple dessert to prepare that will leave a big impression on everyone who tries it. The combination of a crisp base, rich cream, and tangy raspberries is excellent, and this recipe will quickly make its way into your collection of favorites.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

• 90 g Butter, unsalted

This is certainly not a light and refreshing dessert. However, it is so good that it would be a sin not to try it at least once.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 500 ml Sweet cream

• 250 ml Milk, whole milk

• 170 g chocolate, dark

• 2 piece Egg, fresh

• 3 pieces Egg, egg yolk, fresh

• 110 g Sugar, white

A warm winter dessert that pleasantly warms you up and momentarily chases away all unnecessary worries.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 400 ml Milk, whole milk

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Vanilla, extract, imitation

• 40 g Coconut, flakes

• pieces Powdered sugar

---

Steps

1. In a separate pot, slowly heat the milk over moderate heat. Just before the milk boils, remove the pot from the heat. In a bowl, using a hand mixer, mix the eggs, sugar, and salt. Mix until you get a uniform, light yellow mixture. Then, while continuously mixing, slowly pour the hot milk into the egg mixture in a thin stream. Once all the milk is incorporated, mix in the coconut and vanilla extract.

Eel is probably a less familiar fish to us, and we dont often see it on our menus. However, the Japanese know how to prepare it in delicious and tasty ways. Why not try it yourself?

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 1 piece Fish, eel, fresh

• 1 spoon Soy sauce, tamari

• 1 spoon Alcohol, Sake

• 1 spoon Oil, sesame

Baked egg custard is a simple dessert that is hard to mess up. If youre looking to try making a creme brulee, this recipe is a great place to start.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 3 pieces Egg, fresh

• 60 g Sugar, white

• 1 pinch Salt, table

• 0.5 l Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

Eggplant slices coated with a flavorful marinade are first quickly seared to soften them, then topped with a mixture of goat cheese, basil, and pine nuts, and baked in a hot oven until the cheese slightly melts. The addition of fresh figs adds the perfect finishing touch.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Marinade

• 3 spoons Oil, olive

Empanadas will be a hit at any party you serve them at. You can fill them with cheese, vegetables, or meat, but for starters, try our suggestion: a combination of seasoned ground meat, hard-boiled eggs, and olives. Serve them with beer or wine and enjoy an unforgettable party!

---

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

---

Ingredients

Dough

• 100 g Butter, unsalted

Follow the recipe, dont forget the hazelnut liqueur, and surprise your guests with this original way of preparing figs.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 piece Spices, cinnamon, ground

• 4 spoon Honey

• 200 ml Water

• 8 pieces Figs, fresh

• 75 g Nuts, hazelnuts

• 2 spoons Alcohol, Coffee liqueur

---

Steps

1. Roughly break a cinnamon stick. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove to prepare the syrup. Mix exactly 200 ml of water with cinnamon and honey. Heat over moderate heat while stirring until the honey dissolves. Bring to a boil and cook for another 2 minutes.

A simple, quickly prepared, and divinely delicious summer dessert that will impress.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 pieces Figs, fresh

• 2 spoons Butter, unsalted

• 4 spoon Honey

• 1 teaspoon Spices, cinnamon, ground

• pieces Ice cream, vanilla

• 1 handful Pistachio

---

Steps

1. Preheat the oven to 180 degrees Celsius. Quickly rinse the figs under running water and dry them with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig (be careful not to cut too deep!) to create quarters that are still connected at the bottom.

This dessert is hard to mess up. The only thing we need to be careful about is not to burn the figs while baking. And thats the whole art. Simple, right?

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 pieces Figs, fresh

• 1 spoon Butter, unsalted

• 2 spoons Sugar, brown

• 1.5 spoons Juice, lemon

• 8 spoon Cheese, creamy

---

Steps

1. Preheat the oven to 200 degrees Celsius. Cut off the stems of the figs and slice them in half. Grease a small deep baking dish well. Arrange the fig halves in the dish with the cut side facing down. Sprinkle sugar over the figs and pour lemon juice into the dish.

Even the most exquisite snacks can be prepared in a flash!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 pieces Figs, fresh

• 100 g Cheese, Roquefort

• 8 slice Meat, pork, smoked ham

• 1 spoon Oil, olive

• 1.5 spoons Vinegar, balsamic

---

Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Quickly rinse the figs under running water and dry them well with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig to create quarters that are still attached at the bottom. Be careful not to make the cuts too deep!

Even if youre not very skilled in cooking, you can surprise your loved one with an excellent dessert. You only need some time, a good recipe, fresh figs, and good wine.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 12 pieces Figs, fresh

• 375 ml Alcohol, Wine, White

• 6 grain Spices, pepper, black

• 2.5 spoons Honey

• 1 l Ice cream, vanilla

Cheesecake, also known as a cream cake, is definitely not a light dessert. It contains a lot of eggs and dairy products, and its characteristic flavor is significantly enhanced by the biscuits used to make the cake base. The addition of lemon juice slightly refreshes the cream, while the lemon zest ensures that the kitchen will smell amazing during baking.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Cookie base

• 350 g Breadcrumbs, dried

You will be absolutely delighted with this refreshing and light lemon dessert. While baking, it separates into two parts: a light and fluffy top layer resembling a soufflé and a wonderfully creamy, pudding-like sauce beneath it. The dessert is best when still warm, and it can also be served at the end of a festive meal.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 50 g Butter, unsalted

A quick dessert that is perfect for hot summer days.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

• 1 piece Mango, fresh

• 2 teaspoons Butter, unsalted

• 2 teaspoons Honey

• 4 teaspoon Pistachio

• 1 teaspoon Vinegar, balsamic

---

Steps

1. Wash and peel the mango. Cut it lengthwise, trying to avoid the pit. Practice will help with this.

2. Place the mango halves in a pan where you have previously melted butter. Cook each side for about 4 minutes on low heat. Meanwhile, roughly chop the pistachios and toast them in a hot pan without fat.

A simple dish for picnics or as a snack at a party. Although the dish is tasty, do not overdo it, as mushrooms are heavy to digest.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 0.25 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• 2 teaspoons Oil, olive

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

Looking for an idea for a snack that is both delicious and quick to prepare?! Its time to try stuffed mushrooms with a tasty creamy filling.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 11

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Ingredients

• 24 pieces Mushrooms, mushrooms, fresh

• 1 spoon Oil, olive

• 2 pod Garlic, fresh

• 220 g Cheese, creamy

• 40 g Cheese, Parmesan, grated

• 0.25 teaspoons Spices, pepper, black

When you want to make a good impression on your guests, serve them oysters as an appetizer. However, be sure to serve them only in months with the letter "r" in their name.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Shellfish, oysters

• 50 g Butter, unsalted

• 2 pod Garlic, fresh

• 3 spoons Breadcrumbs, dried

• 1 bouquet Parsley, fresh

You will fall in love with pear pouches at first sight. They are excellent in combination with cooked wine gel, but you can also serve them with whipped cream or a scoop of good ice cream.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Pear, dried croutons

• 500 ml Alcohol, Dessert wine

• 100 g Cheese, creamy

• 25 g chocolate, dark

Even with ordinary fruit, we can create stunning and heavenly delicious desserts with a few additions. A great example is pears, to which we add some cranberries, wine, and honey before baking. The cranberries give them a red color during baking, and the wine and honey create a delicious sauce to pour over the baked fruit.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Pear, fresh

A delightful combination of crispy baked fruit and creamy mascarpone.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 3 pieces Pear, fresh

• 60 g Powdered sugar

• 2.5 spoons Butter, unsalted

• 180 ml Alcohol, Wine, White

• 1 piece Spices, cinnamon, ground

• 4 spoon Cheese, creamy

---

Steps

1. Preheat the oven to 200 degrees Celsius. Wash the pears and cut them into quarters. Remove the stems and cores.

A warm autumn dessert that impresses with its simple preparation, lightness, and intoxicating aroma.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Pear, fresh

• 100 g Cheese, ricotta

• 0.5 teaspoons Spices, cinnamon, ground

• 4 spoon Honey

• 1 handful Walnuts

---

Steps

1. Preheat the oven to 190 degrees Celsius. Wash the pears, dry them, and cut them in half lengthwise. Use a round cutter or spoon to scoop out the centers of the halves.

Baked fruit combined with cold ice cream and a delicious syrup. Simply divine!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 piece Pineapple, fresh

• pieces Juice, lime

• pieces Lemon zest, fresh

• 100 g Sugar, white

• pieces Ice cream, vanilla

Syrup

• 120 ml Water

• 3 spoons Sugar, white

• 3 spoons Sugar, brown

• pieces Vanilla, extract, natural

• pieces Lemon zest, fresh

A delicious and tempting fruit dessert from the oven, served with whipped cream, a scoop of ice cream, or without any additions.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Dried plums

• 16 pieces cherries, compote

• 45 g Sugar, brown

• 0.25 teaspoons Spices, cinnamon, ground

---

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish. In each half, where the pit was, place a candied cherry.

If you want to surprise your guests with a slightly different snack, baked plums stuffed with goat cheese, pine nuts, and honey will definitely be the right choice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Plum

• 1.5 spoons Honey

• 100 g Cheese, goat, soft

• 2 spoons Pine nuts

---

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish (with the cut side facing up). Drizzle the plums with one tablespoon of honey and bake in the preheated oven for about 20 minutes.

Baked polenta cut into cubes or slices can be served as a side dish or a snack. In the first case, serve it while its still warm, in the second case, you can cool it well before serving. There arent many ingredients, but the dish is still very tasty and refined.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Water

If youve invited friends over to watch the game and are unsure what to serve them, baked potato slices are an excellent solution. You wont spend much on ingredients, and you can offer them with various dips, which your guests will happily enjoy. One of the more popular dips will undoubtedly be the chili cream.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 1.5 kg Potatoes, white

Baked potato slices are a tasty side dish that, with a few simple additions like various sauces, can turn into an excellent snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 900 g Potatoes, red

• 3 spoons Oil, olive

• 1.5 teaspoons Spices, paprika

• pieces Thyme, fresh

• 0.75 teaspoons Salt, table

---

Steps

1. Preheat the oven to 200 degrees Celsius. Peel, clean, and wash the potatoes. Cut the potatoes lengthwise in half, then slice each half into four long pieces.

From baked rhubarb, you can quickly prepare an excellent dessert. If you enjoy light and refreshing desserts, serve it with Greek yogurt; otherwise, serve it with mascarpone or a scoop of good vanilla ice cream. Don’t forget to drizzle the prepared dessert with the sauce that has accumulated in the baking dish during baking!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 spoon Butter, unsalted

A great idea for a quick and very simple banana dessert, prepared in the oven, on the grill, or over the embers. You can play around with the toppings endlessly: once use a combination of chocolate and marshmallows, another time try chocolate, caramel, and peanuts.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Banana, fresh

• pieces chocolate, dark

Stuffed tomatoes are one of the many delicacies of Mediterranean cuisine. The preparation is quick and easy, and the taste is simply divine!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Tomato, red

• 7 spoon Oil, olive

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 120 g Breadcrumbs, dried

• 1 handful Olives, black, in brine

• 8 pieces Fish, anchovy fillets in oil

Mildly spicy, crispy, and delicious. These baked Thai rolls will be a hit at any party where you serve them!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 12

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Ingredients

• pieces Dough, wonton

• 4 spoon Oil, plant, sunflower

• 250 g Meat, ground turkey

• 4 pieces Onion, young

• pieces Ginger, fresh

• 2 pod Garlic, fresh

• 1.5 spoons Spices, curry powder

• 1 spoon Fish sauce

Dont buy ready-made chips, make them at home instead – theyre cheaper, better, and definitely fresher! Banana chips are something special.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 6 pieces Banana, fresh

• 1 teaspoon Salt, table

• 2 teaspoons Spices, turmeric, ground

• pieces Oil, plant, coconut

---

Steps

1. Peel the bananas and slice them thinly with a sharp knife, about 3 mm thick.

You dont need an ice cream maker or complicated ingredients to prepare this. A kitchen blender and frozen bananas are all you need. The result is an incredibly creamy and delicious ice cream that will delight both young and old!

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Details

• Preparation Time: 130 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Banana, fresh

---

Steps

1. Peel the bananas and cut them into evenly thick slices. Store them in a container, seal it, and keep it in the freezer for at least 2 hours (preferably overnight) so the slices freeze.

Delicious and aromatic muffins with a juicy, creamy center. They are also great because they are made from ripe bananas, which are usually no longer suitable for snacking.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Filling

• 120 g Cheese, creamy

• 30 g Powdered sugar

• 1 teaspoon Vanilla, extract, natural

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

Delicious muffins that will satisfy your sweet tooth while also being a great way to use up (over)ripe bananas. Prepare them for a celebration or party, and children will happily eat them too. Instead of walnuts, you can also use hazelnuts or almonds.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

Kids will be more than thrilled.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Banana, fresh

• 1 cup Breadcrumbs, dried

• 1 cup Peanut butter, smooth

---

Steps

1. Crush the whole grain butter cookies (in a grinder or mixer) and pour them into a shallow plate. Peel the bananas and cut them in half. Coat the halves with peanut butter on all sides. Leave about 1.5 cm of the edge uncovered at the bottom.

An excellent dessert for all who love the combination of bananas and chocolate. Beneath the chocolate glaze lies a delicious cottage cheese cream with bananas. The base is a slightly biscuit-like cocoa batter, which can also be prepared with buckwheat flour.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

A quick dessert that even children can prepare themselves. It was conceived in 1904 by David Strickler in the USA (so the banana split has no connection to Split). Banana with ice cream and chocolate sauce or banana split is a world-famous dessert.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 100 g chocolate, dark

• 1 dl Milk, whole milk

The combination of chocolate and bananas is a proven winner, and when you add a light pudding cream and a juicy walnut sponge, you get a dessert that youll definitely make more than once. It will be a hit anywhere and anytime you serve it. Both young and old will love it, and you can proudly show off your dessert-making skills.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 6 pieces Egg, fresh

When preparing this outrageously delicious dessert, you must be very careful not to burn yourself with the hot caramel. So be patient and wait a few minutes for the dessert to cool slightly, then enjoy your slice.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 150 g Sugar, white

• 50 g Butter, unsalted

• 1 pinch Salt, table

• 0.25 teaspoons Spices, cinnamon, ground

The famous and popular American dessert is named after Richard Foster, a citizen who made significant contributions to the city of New Orleans. In some restaurants, the dessert is still prepared and flambéed at the table, in front of curious guests.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bananas, plantain

• 50 g Sugar, brown

• 60 g Butter, unsalted

You probably never thought that in just 12 minutes you could turn bananas into a gourmet dessert!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 60 g Butter, unsalted

• 4 pieces Banana, fresh

• 100 g Sugar, white

• 2 spoons Sweet cream

• 2 spoons Nuts, almonds, blanched

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Steps

1. Peel the bananas and cut them into approximately 2 cm thick slices.

2. Melt butter in a pan and lightly brown the banana slices. Cook them for about 5 minutes, turning them carefully to ensure they are evenly browned on all sides. Remove the cooked bananas from the pan and keep them warm on a plate.

Banoffee pie is a world classic. It is a delightful dessert composed of a biscuit base, a banana-caramel filling, and a snowy white topping of whipped cream. The finishing touch is chocolate, which we use to decorate the dessert before serving. This is a very simple dessert to prepare, which will brighten up any table with its appearance and impress anyone who has the chance to try it with its exceptional taste.

Macarons have recently become very popular here as well. Originally, they are a prestigious French dessert, consisting of two meringue-based "cookies" pressed together with a filling. The basic meringue mixture and filling can be colored with food coloring, creating a colorful array of delicious cookies that will be a hit at any party where you serve them!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 16 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Almond paste

• 56 g Egg, egg white, fresh

First, we sear pieces of chicken in olive oil, then slowly simmer them in a tomato sauce with vegetables. To save some money, buy a whole chicken and cut it into smaller pieces at home.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 4 spoon Oil, olive

• 8 pieces Meat, chicken, thighs

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

Have you ever thought of using baby biscuits to prepare a dessert other than tiramisu? Now you can use them in a delicious dessert that can be served in a dipping glass.

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Details

• Preparation Time: 200 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 ml Sweet cream

• 5 g Gelatin powder, unsweetened

• 5 pieces Egg, egg yolk, fresh

• 120 g Sugar, white

• 300 ml Milk, whole milk

Sweet tomato jam can be used to decorate desserts, ice creams, and more. The preparation is quick and simple, and you dont need fresh tomatoes since you can use canned ones.

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Details

• Preparation Time: 250 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 ml Milk, whole milk

• 350 ml Sweet cream

• 5 pieces Egg, egg yolk, fresh

• 0.5 piece Vanilla, extract, natural

• 120 g Sugar, white

Prepare two or three vegetable spreads, invite your friends, and bake some pita bread – then have fun until morning!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 cups Beans, grains

• 1 spoon Salt, table

• 4 pods Garlic, fresh

• 4 twig Dill, fresh

• 5 spoon Oil, olive

• 1 teaspoon Lemon zest, fresh

• 2 spoons Juice, lemon

• 0.25 cups Water

This is a versatile dish. It can be a spread that you put on toasted bread or crackers. It can be a dip for chips or fresh vegetables. Or it can be a tasty side dish served with fish, vegetable, or meat dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, olive

• 1 piece Onion, raw

• 2 cups Beans, fresh

An excellent spread that can be quickly prepared from canned tuna, white beans, cream cheese, olive oil, capers, lemon juice, and garlic.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

• pieces Spices, chili powder

Spread

• 400 g Beans, grains, cooked

• 120 g Fish, tuna, in oil

• 1 piece Garlic, fresh

• 1 teaspoon Carp, soaked

• 2 spoons Cheese, creamy

In various sized molds, we make several chocolate sponge cakes and assemble them into a bear. Decorate it with gummy candies (bears) and colorful round candies.

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Details

• Preparation Time: 330 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 100 g Sugar, white

• 100 g Sugar, white

dough

• 200 g Butter, unsalted

• 600 g chocolate, dark

• 650 ml Milk, whole milk

• 375 g Breadcrumbs, dried

Want to surprise your guests with something special? Prepare a true Mexican feast and serve beef and cheese quesadillas as the main dish. For even more excitement, make the tortillas yourself!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Meat, beef, shoulder

• 2 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 4 pieces Tortilla, wheat

Fajitas are a Mexican specialty traditionally served in a hot cast-iron skillet along with tortillas and various side dishes or sauces. The charm of this dish lies in the fact that everyone can customize it to their own taste.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Marinade

• 3 spoons Juice, lemon

• 1 pod Garlic, fresh

• 1 teaspoon Spices, garlic powder

Craving some mini snacks? Treat yourself to beef and colorful vegetable skewers.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Meat, beef, dried beef

• 15 pieces Tomato, red

• 1 piece Onion, raw

• 1 piece Bell pepper, yellow, fresh

• 3 spoons Oil, olive

• 1 teaspoon Spices, dill, dried

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

These balls are a real hit. Once you serve them on the table, you can immediately start preparing new ones, as they will disappear in no time.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

Balls

• 20 g Ginger, fresh

• 2 pod Garlic, fresh

• 1 spoon Oyster sauce

• 1 teaspoon Sugar, brown

• 0.5 teaspoons chili sauce

• 1 teaspoon Spices, coriander - seeds

Beef tenderloin, arugula, cheese, and capers. Youll be left with just an empty plate…

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 600 g Meat, beef, lungs

• 20 g Cheese, Parmesan, hard

• 10 pieces Carp, soaked

• 100 g Arugula

• 1 piece Lemon, fresh, without shell

• 0.5 dl Oil, olive

---

Steps

1. Clean a piece of beef tenderloin, wash it, and dry it thoroughly. Wrap it tightly in transparent food wrap and freeze it in the freezer.

A variation of the popular Italian appetizer made with thinly sliced beef fillet and arugula.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Meat, beef, fillet - lung roast

• 250 g Arugula

• 2 pinch Salt, table

• 2 spoons Vinegar, balsamic

• 4 spoon Oil, olive

• 2 pinch Spices, pepper, black

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Steps

1. Clean the beef fillet and wrap it in transparent food wrap, then place it in the freezer for one hour.

Enchiladas are a popular Mexican dish where tortillas are filled with meat, vegetables, or seafood, topped with tomato sauce, sprinkled with cheese, and baked in the oven. This time, we present a recipe for an exceptionally tasty and slightly spicy version with beef.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

Filling

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

Small beef roulades, stuffed with a filling of bacon, green onions, and pickles, are an old German specialty.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, beef, side

• 2 spoons Mustard

• 2 piece Cucumbers, sour

• 120 g Meat, pork, smoked bacon

• 2 piece Onion, young

• 4 spoon Oil, vegetable oil, canola

• 2 spoons Flour, Wheat, bread flour

Tacos are popular both in Mexico and around the world. Their preparation is simple, and the taste is excellent.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 8 pieces Taco shell, baked

• 1 spoon Oil, plant, sunflower

• 375 g Meat, beef, ground

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Chili peppers, red chili, dried

• 1 teaspoon Spices, paprika

Impress your guests by preparing these excellent appetizers using our recipe!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, beef, tongue

• 1 can Olives, green, in brine

• 3 twigs Parsley, fresh

• 250 g Bread, wheat

---

Steps

1. Thoroughly clean the beef tongue. Place a large pot on the stove, pour in a generous amount of water, and add salt. Wait for the water to boil, then add the beef tongue and cook for about 60 minutes. Drain the cooked tongue and peel it while it is still hot.

Special occasions call for special recipes. And Beef Wellington is definitely one of those very special dishes. The base is a beef tenderloin, coated with a paste of mushrooms, shallots, and spices, and baked in a puff pastry crust.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Dough, puff

• 2 spoons Oil, olive

• 1 kg Meat, beef, fillet - lung roast

Beef Wellington is considered one of the best holiday dishes. And how could it not be the best when its made from all the good stuff - beef tenderloin, sautéed mushrooms, slices of prosciutto, and puff pastry. Although the preparation is a bit more complex, your effort will be richly rewarded, as the dish is truly something exceptional.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 900 g Meat, beef, fillet - lung roast

Beer batter fried hot dogs are a popular American snack (they are called corn dogs). This time, instead of cornmeal batter, we used beer batter, resulting in a dish that will surely spice up any mens gathering.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, fresh

• 220 ml Alcohol, Beer

• 220 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

A crispy snack that will surely spice up any football party!

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Details

• Preparation Time: 130 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 4 pieces Onion, raw

• 125 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

• 150 ml Alcohol, Beer

• pieces Oil, vegetable oil, canola

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Steps

1. Peel the onion and cut it into approximately 5 mm thick slices, which you place in ice water for 1 to 2 hours.

Roasted marinated chicken wings can be served as a main dish with a side of your choice. If served with a sauce, they make an excellent snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 pod Garlic, fresh

• 120 ml Alcohol, Beer

• 60 ml Oil, vegetable oil, canola

• 60 ml Soy sauce, shoyu, less salt

• 30 ml Juice, lemon

You probably have never heard of a roll made from pickled beets. Yet, it would be a shame not to try it, as it is truly excellent. It is good warm or cold, and can be served as a main dish, appetizer, or snack at parties.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Dough, puff

• 1 kg Turnip

Carpaccio is a popular Italian dish made from thinly sliced raw beef fillet. Today, this beloved dish is available in many variations, including vegetable-based ones. Red beets are particularly suitable for this preparation, as they closely resemble raw beef in appearance. Beet carpaccio is an excellent choice for all lovers of vegetable dishes.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Peach, fresh

In the original tzatziki, besides cucumbers, garlic, fresh herbs, oil, and of course Greek yogurt must not be missing. This time we decided to replace the main ingredient - cucumbers with beets, while keeping the other ingredients of the popular Greek side dish. Beet tzatziki is an excellent accompaniment to roasted meat, fish, and falafel.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Red beet, in brine

We usually eat red beetroot in salads. Maybe we also make soup from it. But making chips from it probably hasnt crossed many peoples minds? Yet, its worth trying! Simply follow the recipe…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Peach, fresh

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

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Steps

1. Preheat the oven to 180 degrees Celsius. Line two shallow baking trays with baking paper. Clean, wash, and peel the beetroot. Slice it into approximately 1.6 mm thick slices and place them in a large bowl. The slices should be as evenly thick as possible, so it's best to use a vegetable slicer set to the appropriate thickness.

Light, soft, and wonderfully aromatic - thats the true Bela Krajina flatbread, always served warm and never cut, but rather broken or torn along the diagonally scored lines.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Salt, table

• 1 dl Milk, whole milk

• 21 g Yeast, dry

• 0.5 teaspoons Sugar, white

• 2 dl Water

A variety of vegetables makes this sandwich crispy and refreshing. Prepare it for your childs lunch, for picnics, for work… The sandwich is a versatile meal that can come in handy in many situations.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 2 slices Bread, whole grain

• 4 pieces Salad, ice

• 1 piece Onion, raw

• 1 piece Tomato, red

• 3 slices Meat, chicken, breasts

A quickly prepared birthday treat that, with the addition of sweet cream, original decoration, and a candle, becomes a small cake.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 handful Nuts, hazelnuts

• 200 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 70 g Sugar, white

• 60 g Butter, unsalted

• 150 g Sour cream

At a childs birthday party, a delicious cake for the birthday boy or girl is a must. And if you were to ask the kids which cake they think is the best, they would all shout in unison "Nutellaaaa".

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Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 6 pieces Egg, fresh

• 120 g Sugar, white

• 1 bag Sugar, white

This black and white pastry with cocoa sponge and white chocolate cream is so light that it melts in your mouth and so delicious that one piece will definitely not be enough.

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Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Biscuit

• 6 pieces Egg, fresh

• 6 spoon Water

• 6 spoon Sugar, white

• 6 spoon Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

A pastry that will enchant you with its appearance. An ideal sweet treat for afternoon chats over coffee.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 30 dag Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 10 dag Powdered sugar

• 1 bag Vanilla, extract, natural

• 3 dag Nuts, almonds

• 1 teaspoon Lemon, fresh, without shell

• 15 dag Butter, unsalted

• 2 piece Egg, fresh

Do you have some home eggs that youd like to use up? A roll is a practical and tasty way to use a few more at once. Add some cocoa, and success is guaranteed.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Biscuit

• 5 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Powdered sugar

• 75 g Wheat flour, white, multi-purpose

This dessert consists of layers of cocoa sponge cake (or crumbled chocolate cookies), mascarpone cream, and cherries in syrup. Instead of smaller glasses, you can also prepare it in a large glass or bowl to make it look truly magnificent at first glance.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Biscuit

• 5 pieces Egg, fresh

• 80 g Sugar, white

A light sponge cake without flour, snowy whipped cream, and bright red cherries. This is a dessert that you can serve practically anywhere and anytime. You know everyone will praise it!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 60 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 1.5 handful cherries, compote

The spaghetti is black due to squid ink, and it pairs best with seafood.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Pasta, spaghetti, whole grain

• 16 pieces Fish, shrimp

• 150 g Fish, squid

• 3 pinch Salt, table

• 3 pods Garlic, fresh

• 5 twig Parsley, fresh

• 4 spoon Oil, olive

• 2 spoons Tomato, concentrate

• 0.5 dl Water

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Steps

1. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then cook the spaghetti according to the instructions on the package. You can also add a clove of garlic to the water.

Did you know that cream cake is not the only delicacy that the people of Bled can boast about? There is also the Blejska Pile, whose creator is Janez Pristavec. He first prepared it more than 30 years ago, and even Tito tried its original version.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 4 pieces Egg, fresh

• 120 g Sugar, white

If brownies are known for being quick to prepare, the same goes for blondies. However, unlike brownies, where chocolate is a must, chocolate is not a mandatory ingredient in blondies. Try our recipe where mascarpone and lemon juice pair perfectly.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 115 g Butter, unsalted

• 200 g Sugar, brown

• 1 piece Egg, fresh

For white chocolate lovers – your time has come. Weve transformed brownies into blondies, or as the Americans call them – blondies. A delightful treat!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 200 g Margarine

• 250 g Sugar, brown

• 3 pieces Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 teaspoons Vanilla, extract, imitation

Blue cheese dip with noble blue mold is a classic and very popular American sauce that should not be missed when we indulge in American-style chicken wings!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 pod Garlic, fresh

• 120 g Cheese, Roquefort

• 0.75 cups Sour cream, partially skimmed

• 1.3 cups Mayonnaise

• 1 teaspoon Worcestershire sauce

• 0.5 teaspoons Mustard

• 0.5 teaspoons Salt, table

An easy-to-make cake for sweet tooths.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 200 g Powdered sugar

• 1 bag Vanilla, extract, natural

• 4 pieces Egg, fresh

• 150 ml Oil, vegetable oil, canola

• 150 ml Alcohol, Coffee liqueur

• 250 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 375 g Blueberry, raw

• 50 g Bread, wheat

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Steps

1. In a bowl, mix the flour and baking powder. Using a hand mixer, beat the eggs, powdered sugar, and vanilla sugar until fluffy. Mix in the egg liqueur and oil. Reduce the speed and slowly (spoon by spoon) mix in the flour. Mix until you get a smooth batter without lumps.

Spread a cream made from cottage cheese, sweet cream, and blueberries onto a sponge cake base. Wait for the cream to slightly set, add more blueberries, and let the cake cool completely. Slice into pieces and serve with a cold drink. Sounds simple and tempting, doesnt it?

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Details

• Preparation Time: 210 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 1 piece Egg, fresh

A delicate biscuit base, rich cream, juicy blueberries, and crumble. An exquisite treat that will surely delight you, especially if you enjoy desserts that are both delicate and juicy. Since it cuts nicely into slices, this pastry is suitable for many occasions, from home parties to picnics, and can be served alongside various drinks and beverages - from elderflower juice or a cup of coffee to a refreshing summer cocktail.

If you think that clafoutis is a sophisticated and very demanding dessert to prepare, you are seriously mistaken. The preparation is actually very simple, and the dessert is like a mix of two of the most popular dishes - pancakes and pudding. Clafoutis is best when its still warm, and for a special treat, we enjoy it with a scoop of ice cream, Greek yogurt, or cold whipped cream.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Butter, unsalted

The preparation of this dessert is extremely simple, almost childishly easy, so dont look for reasons not to make it at least once. Serve it while its still slightly warm, and its best with a scoop of good vanilla or yogurt ice cream.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 spoon Butter, unsalted

• 3 spoons Koruzni škrob

• 600 g Blueberry, raw

With this simple recipe, youll kill two birds with one stone. Youll use overripe bananas and prepare a delicious ice cream that can also be served to those who are allergic to lactose and eggs. In addition to the easy preparation, another plus is that you only need two ingredients to make it.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Banana, fresh

A delicious and quickly prepared treat for both small and big sweet tooths.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 60 g Oat bran, raw

• 250 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 120 g Sugar, brown

• 200 g Yogurt, plain, from skimmed milk

• 150 ml Oil, vegetable oil, canola

Classic muffins that will delight you with their fresh fruity flavor and are perfect for a breakfast treat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Blueberry, raw

• 2 piece Orange, fresh

• 250 g Wheat flour, white, multi-purpose

• 100 g Sugar, brown

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 60 g Butter, unsalted

Muffins are always a great choice when someone unexpectedly drops by for a visit. They are almost instant to make, require no pastry skills, and children will gladly help you prepare them. In this recipe, blueberries are used, but you can substitute them with other fruits (raspberries, strawberries, currants, etc.).

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cream

• 250 g Cheese, creamy

Spice up your picnic, garden party, or afternoon gathering in the garden with a crispy summer pastry.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 190 g Wheat flour, white, multi-purpose

• 150 g Sugar, white

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 teaspoon Lemon zest, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, imitation

• 115 g Butter, unsalted

We cook, freeze, or dry the surplus of seasonal fruits. This way, we can enjoy their taste anytime. This time, we will play with blueberry jam.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 0.5 cups Marmalade, orange

• 2 spoons Powdered sugar

biskvit

• 5 pieces Egg, fresh

• 50 g Flour, Wheat, bread flour

• 100 g Sugar, white

• 1 bag Vanilla, extract, natural

Fruit desserts are very popular with children, and blueberries give this dessert a special aroma. Instead of using puff pastry, we use shortcrust pastry, making the dessert rich and filling.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

dough

• 500 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 0.25 teaspoons Salt, table

• 150 g Sugar, white

• 250 g Butter, unsalted

This sorbet could be called a "blueberry mojito sorbet" because the main three ingredients of the popular cocktail - lime juice, mint, and white rum - add extra flavor and freshness.

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Details

• Preparation Time: 275 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 60 ml Juice, lime

• 60 ml Water

• 150 g Sugar, white

• 10 g Lime, fresh

• 450 g Blueberry, raw

• 2 spoons Alcohol, Rum

You might stumble upon the fact that this is not a real tiramisu, so you can name the dessert differently yourself. However, it is a fact that the preparation of classic tiramisu with various fruit additions and minor ingredient substitutions has become a real hit in recent years, and we are following this trend as well. Thats why we present you with a recipe for a divine blueberry tiramisu, where instead of coffee, we use lemon syrup to soak the biscuits. The result is a refreshing and light dessert with only one drawback: one glass will probably not be enough.

Muffins are prepared in just half an hour, so you can enjoy them for breakfast. Perfect for weekends when youre in no rush…

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 110 g Sugar, white

• 2 pinch Salt, table

• 60 g Coconut, flakes

• 1 piece Egg, fresh

• 60 ml Butter, unsalted

Bonet (also known as bunet) is an Italian dessert that originally comes from the Piedmont region. With its simplicity and exquisite taste, it delights every eater, especially those who prefer lighter desserts. To prepare it, we only need eggs, milk, cocoa, rum, and amaretti, Italian almond cookies that give the dessert its characteristic flavor.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Caramel

• 120 g Sugar, white

A simple recipe for preparing butter that we add to puddings, cakes, and pies.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 125 g Butter, unsalted

• 125 g Sugar, white

• 2 spoons Water

• 3 spoons Alcohol, Brandy

---

Steps

1. In a bowl with a hand mixer, mix together the butter and sugar. Boil water, add it to the butter, then add the brandy. Mix everything together until you get a smooth mixture. Pour the mixture into a bowl and chill or use immediately.

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Nutrition Information (Per 100g)

• Calories: 510.74 kcal
• Fat: 37.41 g
  • Saturated Fat: 23.33 g
• Carbohydrates: 45.56 g
  • Sugars: 45.56 g
• Protein: 0 g
• Fiber: 0 g

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Advice

If we use the butter as a spread, we should chill it well before use. We can spread it together with a biscuit.

A very simple dessert to prepare, which delights with its juiciness, divine taste, and beautiful orange color. This is the perfect treat to brighten up gray days!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 8 pieces Carrot, fresh

• 120 ml Oil, vegetable oil, canola

• 4 spoon Sugar, brown

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 260 g Wheat flour, white, multi-purpose

The perfect snack for celebrations and parties that impresses both with its taste and its beautiful appearance. The bread rolls are torn apart and dipped into the still warm baked brie. Enjoyment is guaranteed!

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Details

• Preparation Time: 120 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Flour, Wheat, bread flour

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 1 teaspoon Salt, table

A quick and very tasty snack made from chicken livers, onion, wine, and bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 40 g Butter, unsalted

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 500 g Meat, chicken, liver

• 100 ml Alcohol, Wine, Red

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Bread, wheat

---

Steps

1. Preheat the oven to 220 degrees Celsius. Clean the chicken livers and cut them into small pieces. Peel the onion and cut it in half. Cut all halves into slightly thicker slices. Peel the garlic and finely chop it.

Did you have a party and now have leftover baguettes with no idea how to use them? We have a great solution: stuff them with a delicious filling!

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Details

• Preparation Time: 140 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 piece Bread, whole grain

• 150 g Cheese, creamy

• 100 g Sour cream

• 1.5 teaspoons Mustard

• 2 piece Egg, hard-boiled

• 1 piece Bell pepper, red, fresh

Bread with tomato sauce can be prepared for a gathering where we expect a larger number of guests. It is cut into smaller pieces and served alongside a glass of good wine.

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Details

• Preparation Time: 105 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 50 g Butter, unsalted

• 50 g Lard

• 4 spoon Milk, whole milk

• 25 g Yeast, dry

Delicious breadsticks with Karst prosciutto, which pair excellently with a drop of red wine. To keep everything in style, we recommend Teran.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 250 g Meat, pork, thigh

• 1 bag Bread, wheat

---

Steps

1. Slice the prosciutto into very thin slices. Take the breadsticks out of the bag and wrap each one individually with a slice of prosciutto. Serve on a platter and offer to guests.

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Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

---

Advice

Black olives are a great accompaniment, and Teran is a must. Given that there are various types of breadsticks available in stores with different flavors, we can prepare interesting and very tasty snacks. The prosciutto can be sliced very thinly at the store.

To prepare this popular Italian appetizer, we need bresaola (beef prosciutto), which is air-dried beef fillet that matures for two months. Once the dish is prepared, you wont be able to resist it!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Meat, beef, dried beef

• 100 g Arugula

• 60 g Cheese, Parmesan, hard

• 0.5 dl Oil, olive

• 15 ml Juice, lemon

Broccoli quiche is delicious both warm and cold. Because it is so rich and filling, it is an excellent choice for those days when you want to eat something "vegetable-based" alongside a salad.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Filling

• 400 g Broccoli, fresh

• 3 pieces Egg, fresh

• 300 ml Sweet cream

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

The original name of this excellent chocolate dessert is "chocolate blackout cake," which translates to "knockout cake." The cake originated in Brooklyn and is considered a true chocolate bomb, as it consists of a rich sponge cake and a chocolate cream reminiscent of pudding.

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Details

• Preparation Time: 180 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 140 g Butter, salted

• 100 ml Oil, vegetable oil, canola

A simple and quickly prepared chocolate cake that will surely impress your loved one.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Butter, unsalted

• 250 g chocolate, dark

• 200 g Butter, unsalted

• 0.5 spoons Coffee, espresso

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 180 g Sugar, white

• 110 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Baking powder

World-renowned, excellent chocolate brownies can be transformed into cookies. With the same ingredients and equally simple preparation, youll get mounds of rich chocolate flavor and the familiar, juicy, and sticky center.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 225 g chocolate, dark

• 100 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

• 1 teaspoon Baking powder

• 1 pinch Salt, table

An excellent pastry that will delight you with its juiciness, rich flavor, and simple preparation.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Cherries

• 300 g Cherries, fresh

• 100 ml Juice, orange

• 2 spoons Sugar, white

• 15 g Koruzni škrob

Filling

• 250 g Cheese, creamy

• 180 g Sour cream

• 50 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, fresh

All the ingredients for this rich, luxurious, and very filling dessert can be purchased at the store, ensuring it can be prepared very quickly. This dessert is also an excellent way to use up leftover brownies in a delicious way.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 ml Sweet cream

• 1 spoon Powdered sugar

• 5 spoon Alcohol, Coffee liqueur

An excellent chocolate cake that has been delighting with its simplicity and great chocolate flavor for years.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 250 g Butter, unsalted

• 250 g Cooking chocolate, unsweetened

• 2 cl Alcohol, Rum

• 250 g Sugar, brown

• 10 g Sugar, white

• 180 g Wheat flour, white, multi-purpose

• 50 g Cocoa, powdered, unsweetened

• 5 pieces Egg, fresh

For an extra chocolatey flavor, dark and milk chocolate along with cocoa powder are used.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 100 g chocolate, dark

• 85 g chocolate, dark

• 115 g Butter, unsalted

• 2 piece Egg, fresh

• 160 g Sugar, white

• 120 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

• 80 g Nuts, Brazilian, dried

---

Steps

1. Preheat the oven to 180 degrees Celsius. Line a deep square baking dish (20 x 20 cm) with baking paper (or grease well with butter). Cut both types of chocolate into small pieces. Cut the butter into cubes. Roughly chop the Brazil nuts.

Prepare them for a childrens party or just to spice things up. They will be a real treat on the table…, but only for a short time, as they have a magical ability to disappear.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

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Ingredients

• 220 g Butter, unsalted

• 150 g Sugar, white

• 100 g Sugar, brown

• 340 g chocolate, dark

• 200 g Wheat flour, white, multi-purpose

Brownies where the chocolate flavor intertwines with the heat of chili and the fresh sharpness of ginger. Unforgettable. You will receive phone calls asking for the recipe.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 26 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

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Ingredients

• 0.75 cups Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 1 spoon Cocoa, powdered, unsweetened

• 1 spoon Spices, chili powder

• 0.5 teaspoons Spices, cinnamon, ground

Its true, this dessert is very indulgent. However, we can still treat ourselves once in a while…

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Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 400 g chocolate, dark

• 200 g Butter, unsalted

• 6 pieces Egg, fresh

• 200 g Sugar, white

• 0.25 teaspoons Salt, table

• 2 spoons Alcohol, Coffee liqueur

• 0.5 teaspoons Vanilla, extract, imitation

• 180 g Wheat flour, white, multi-purpose

Crumbly brownies in a bowl mixed with cream and mascarpone. How does that sound? Just a hint… if you hurry, you can have everything on the table – baked and ready – in just half an hour.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Brownies

• 250 g chocolate, dark

• 250 g Butter, unsalted

• 5 cl Alcohol, Rum

• 250 g Sugar, brown

For this sin, a long confession awaits you. Serve this divine dessert to friends and family so you dont empty the baking dish yourself.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 250 g chocolate, dark

• 220 g Sugar, brown

• 200 g Butter, unsalted

• 4 pieces Egg, fresh

• 180 g Wheat flour, white, multi-purpose

• 50 g Cocoa, powdered, sweetened

Another recipe that will open the door to another sinful dessert. If you are a fan of nuts …

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 250 g chocolate, dark

• 200 g Butter, unsalted

• 250 g Sugar, brown

• 1 bag Vanilla, extract, natural

• 180 g Wheat flour, white, multi-purpose

• 50 g Cocoa, powdered, unsweetened

• 5 pieces Egg, fresh

• 20 g Butter, unsalted

Preparing brownies is so simple that even those who are not very skilled in the kitchen can give it a try. Dont worry, as this dessert is really hard to mess up!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g chocolate, dark

• 180 g Butter, unsalted

• 120 g Sugar, brown

• 4 pieces Egg, fresh

• 115 g Wheat flour, white, multi-purpose

Its true that brownies are not a light dessert. Its true that the preparation is quick and easy. Its true that the dessert is hard to mess up. Its true that youll have a hard time finding someone who doesnt like it. Its true that they pair well with a cup of warm drink. Its true that a scoop of good ice cream goes perfectly with them… Do you need any more reasons to try brownies at least once?!

A dark chocolate batter with chunks of white chocolate hidden inside. A dessert that will surely delight all chocolate lovers.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 120 g chocolate, dark

• 120 g Butter, unsalted

• 2 piece Egg, fresh

• 130 g Sugar, white

• 1 teaspoon Vanilla, extract, natural

• 90 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 160 g Cooking chocolate, unsweetened

Want to surprise your guests with a true Italian snack? The best option is to prepare simple bruschettas topped with juicy, seasoned pieces of fresh tomatoes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 twig Basil, fresh

• 3 pods Garlic, fresh

• 4 pieces Tomato, red

• 4 spoon Oil, olive

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 8 slice Bread, wheat

A crispy snack (orig. bruschetta) originating from Italy, known since the 15th century. If you have a grill, toast the bread slices on it; otherwise, you can use an oven.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

---

Steps

1. Preheat the oven to the highest temperature. Peel the garlic cloves and cut them in half. Slice the bread into 2 cm thick pieces and arrange them in a shallow baking dish. Place the dish in the preheated oven for about 4 minutes to toast the bread slices until crispy. Flip the slices halfway through.

Toasted bread slices with aromatic additions - garlic, mushrooms, and olive oil. Simple and divine!

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Details

• Preparation Time: 16 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• 2 piece Mushrooms, oyster

• 40 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Oil, olive

---

Steps

1. Turn on the oven and set it to the highest temperature. Cut the bread into 1 cm thick slices and arrange them in a shallow baking dish. Peel the garlic cloves and cut them in half. Clean the mushrooms, wipe them with a damp cloth, and slice them thinly lengthwise.

They look great and taste even better. A perfect addition to any party menu.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Bread, wheat

• 4 spoon Oil, olive

• 150 g Mushrooms, mushrooms, fresh

• 2 pinch Salt, table

• 3 pinch Spices, pepper, black

• 4 twig Parsley, fresh

• 50 g Cheese, Parmesan, hard

---

Steps

1. Slice the French baguette into approximately 1 cm thick slices. Clean the mushrooms with a damp cloth (if necessary, quickly rinse them under running water and dry them well).

A quickly prepared snack of divine taste that can be enjoyed for breakfast or a snack.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 slice Bread, wheat

• 8 slice Meat, pork, smoked bacon

• 130 g Cheese, cottage cheese, from skimmed milk

• 3 pieces Figs, fresh

• 3 spoons Vinegar, balsamic

---

Steps

1. In a dry pan, toast slices of French bread on both sides. While the bread is toasting, wash the figs and cut them into wedges.

The combination of garlic-flavored toasted bread, smoked salmon, and herb cheese spread will exceed all your expectations.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• pieces Oil, olive

• 200 g Fish, salmon, smoked

• 100 g Cheese, creamy

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Steps

1. Turn on the oven and set it to the highest temperature. Peel the garlic cloves and cut them in half. Place the cheese spread in a small bowl and mix well with a spoon or fork.

Soft cheese, flavorful tomatoes, and crispy bruschetta with pesto. Only the best for your nearest and dearest.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 18 pieces Tomato, red

• 30 dag Cheese, feta

• 18 pieces Toast

• 10 g Cheese, Parmesan, hard

• 0.5 teaspoons Spices, pepper, black

Pesto

• 1 bouquet Basil, fresh

• 2 pod Garlic, fresh

• 60 g Pine nuts

• 4 spoon Oil, olive

Light and fluffy, filled with apricot jam, and created to be enjoyed with a cup of warm drink.

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Details

• Preparation Time: 140 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 42 g Yeast, dry

• 2.5 dl Milk, whole milk

• 3 spoons Sugar, white

• 500 g Wheat flour, white, multi-purpose

• 3 pieces Egg, egg yolk, fresh

• 1 dl Sour cream

• 0.5 teaspoons Salt, table

A cake that will impress you with its simple preparation and excellent taste, as the combination of buckwheat, walnuts, plum jam, and cream is simply superb. In addition to containing healthier ingredients, it will also enchant your guests with its appearance. You must admit that the gluten-free cousin of the Victoria sponge is a true winter beauty.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 140 g Flour, buckwheat

Brighten up your festive December days with piles of chocolate joy that are gluten-free. You can prepare them in a flash, but dont forget the cranberries, which will add that tasty finishing touch.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 125 g Flour, buckwheat

• 25 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Baking powder

• 60 g Butter, unsalted

The recipe for this dish was invented by Teressa Bellissimo. Late one Friday night in 1964, her son had gathered some of his friends. For the hungry youngsters, she prepared a snack in her small quick-service restaurant, Anchor Bar in Buffalo, New York, and thus Buffalo Chicken Wings were born.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 6

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Ingredients

• 18 pieces Meat, chicken, wings

Always welcome butter cookie houses, inhabited by gummy bears.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 40 pieces Breadcrumbs, dried

• 200 g Sugar, white

• 100 g Sugar, white

• 100 g Sugar, white

• 200 g Powdered sugar

• 0.5 piece Egg, egg white, fresh

• 1 teaspoon Juice, lemon

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Steps

1. Prepare a thick sugar icing: in a bowl, mix egg white, powdered sugar, and lemon juice until smooth. The prepared icing should not be runny but thick, yet still spreadable enough for decorating. Arrange a quarter of the cookies on a clean work surface, thinly spread the prepared icing on them, and layer with another quarter of cookies. Spread icing on the shorter sides of the top cookies and place one cookie upright on each side to form the roof. Glue the two upright cookies together at the top with icing (see picture). Wait for the houses to set.

Once you try homemade butter crescents with jam, you will likely never buy them again. The dough is so soft and tender that it melts in your mouth, and for the filling, you can use your favorite jam, marmalade, chocolate, or even hazelnut spread.

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Details

• Preparation Time: 110 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 ml Milk, whole milk

• 42 g Yeast, dry

A slightly different recipe for Japanese butter croissants, which are quite fun to make. They dont require much work, but they do need time to rise.

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Details

• Preparation Time: 125 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 ml Water

• 10 g Sugar, white

• 10 g Yeast, dry

• 250 g Flour, Wheat, bread flour

• 5 g Salt, table

• 80 g Butter, unsalted

---

Steps

1. In a small bowl, mix water and sugar. In a larger bowl, sift the flour, make a well in the center, and pour the sugar water into it. Crumble the yeast into the water, mix the ingredients in the well slightly, and let it sit for 10 minutes. Meanwhile, sprinkle salt around the well on the flour.

Perfectly the best cream for decorating cakes and desserts. What could be better than beautifully decorating a delicious cake with various colors and homemade decorating cream.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 225 g Powdered sugar

• 75 g Butter, unsalted

• 1 teaspoon Vanilla, extract, natural

• 3 teaspoons Milk, partially skimmed

---

Steps

1. Sift the powdered sugar through a sieve into a larger bowl. Add softened butter, vanilla extract, and a teaspoon of milk. Mix the ingredients well with an electric mixer or whisk until you get a creamy mixture. Then add the remaining milk drop by drop while continuously mixing to achieve a smooth and fluffy mixture.

You only need 10 minutes of cooking on the stove to prepare this dessert. The result is a delicious treat that combines the flavors of caramelized brown sugar, butter, and a hint of rum or bourbon. The pudding is luxuriously creamy and unforgettable in taste, especially when paired with salted caramel and freshly whipped cream on top.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 ml Milk, whole milk

Combining red cabbage and duck meat is essentially nothing new. The only unusual thing is that we combine these two ingredients in a salad. But since this is a proven good combination, it also works excellently in this simple, tasty, and very crunchy salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 300 g Game meat, Duck, breasts, fresh

• 0.25 piece Cabbage, red, fresh

Dont worry about the cake not turning out well. The preparation is so simple that its hard to go wrong. Just be careful not to burn the almond slices during baking, so you can cover the baking pan with parchment paper or aluminum foil 10 to 15 minutes before the end of baking.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 130 g Cheese, ricotta

Calf liver pâté is prepared for special occasions when expecting many guests. Everyone will surely want the recipe…

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Meat, veal, liver

• 1 piece Shallot

• 40 g Butter, unsalted

• 30 ml Alcohol, Whisky

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

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Steps

1. Peel and finely chop the shallot. Cut the calf liver into smaller pieces.

Calzone are essentially pockets made from pizza dough and filled with any desired fillings. Its definitely worth trying them with a delicious filling of ham, ricotta, and cheese!

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Details

• Preparation Time: 85 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 30 g Yeast, dry

• 400 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 1 dl Oil, olive

• pieces Water

• 200 g Cheese, cottage cheese

If youre tired of the usual ham and cheese canapés, its time to try these delicious bread bites with pickles and baked sausages stuffed with cheese and wrapped in bacon. The preparation is very quick and simple, and children will gladly help with wrapping the sausages.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Frankfurter

• 100 g Cheese, edamame

Break the ice and get rid of your fear of caviar. Open the door to a completely different world of flavors.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 20 dag Meat, chicken, breasts

• 150 g Caviar, red and black

• 1 bouquet Parsley, fresh

• 5 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 300 g Bread, wheat

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Steps

1. Slice the chicken breast into thin pieces. Cut the French baguette into slices about two centimeters thick. Drizzle the bread slices with olive oil and place the chicken breast slices on top. Cut the lemon into rounds, then halve them.

A classic snack, suitable for parties, picnics… The best part of the preparation is not just that the final product looks good, but that all the ingredients are cost-effective.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Bread, whole grain

• 20 dag Meat, pork, smoked ham

• 150 g Tomato, red

• 100 g Cheese, creamy

• 150 g Salad, ice

A snack for all vegetarians and lovers of cheese with noble mold. A full flavor that will undoubtedly satisfy you and create a base for any alcoholic beverages.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Bread, wheat

• 20 dag Cheese, Gorgonzola

• 100 g Arugula

• 50 g Walnuts

• 50 g Butter, unsalted

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Steps

1. Wash the arugula and dry it well with a cloth. Cut the French baguette into two-centimeter thick slices. Cut the cheese into triangles.

A "finger-licking" snack made with mussels and fresh vegetables. A taste of the sea on our plate.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Fish, cockle

• 300 g Bread, wheat

• 100 g Sweet potato, peeled, fresh

• 100 g Tomato, red

• 1 piece Lemon, fresh, without shell

• 1 bouquet Parsley, fresh

• 10 spoon Oil, olive

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Steps

1. Wash the tomato and cucumber, then dry them with a cloth. Slice the cucumber lengthwise into thin, almost translucent slices (use a peeler for help), while dice the tomato into small cubes. Cut the lemon into thin, translucent rings.

When we need something special for guests but are unsure what to serve them.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Meat, pork, smoked bacon

• 200 g Cheese, edamame

• 3 pieces Pear, fresh

• 40 g Salad, ice

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Steps

1. Wash the pears, slice them, and remove the cores. Cut each pear into 8 wedges. Separate the lettuce into leaves, clean, and wash. Place a slice of Edam cheese on each slice of pancetta, add a few lettuce leaves in the center, and place a pear wedge on top. Roll everything into a cone shape and place on a serving plate.

Canapés made with delicious prosciutto and crispy cucumbers. You probably already have everything in your fridge… Surprise your visiting friends and get to work.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Bread, wheat

• 100 g Meat, pork, smoked ham

• 100 g Tomato, red

• 20 dag Cheese, edamame

• 0.5 piece Sweet potato, unpeeled, fresh

• 1 bouquet Parsley, fresh

Childishly simple, yet truly beautiful and delicious. A snack that will take your taste buds to heaven.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 300 g Bread, wheat

• 300 g Fish, salmon, smoked

• 100 g Caviar, red and black

• 1 bouquet Parsley, fresh

• 150 g Cheese, creamy

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Steps

1. Cut the loaf into smaller slices and spread them with cheese spread. The cheese spread should not be evenly smoothed on the bread surface; instead, play a bit with the texture of the spread.

With smoked salmon and olives, you can create very beautiful canapés. Guests will be delighted with the appearance and taste.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 4 slice Fish, salmon, smoked

• 1 cup Olives, black, in brine

• 250 g Bread, wheat

• 3 twigs Parsley, fresh

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Steps

1. Cut the French baguette into thin slices and arrange them on a plate or platter. Cut the salmon slices into smaller pieces. On each toothpick, first place a piece of salmon, then an olive, and finally another piece of salmon (see picture).

In just ten minutes, you can create a delicious snack for your friends with smoked salmon. Lets play with shapes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Bread, wheat

• 150 g Fish, salmon, smoked

• 200 g Cheese, mozzarella

• 100 g Arugula

• 1 piece Lemon, fresh, without shell

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Steps

1. Wash the arugula and dry it well. Slice the French baguette into thin pieces. Also, cut the smoked salmon fillets into smaller slices. Cut the lemon in half.

Charming little sweet cubes that can be used to decorate cakes and other desserts. They can also be enjoyed as a snack while watching a movie.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 350 g Ginger, fresh

• 225 g Sugar, white

• 120 ml Water

• pieces Powdered sugar

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Steps

1. Wash the ginger. Place a pot on the stove and add the ginger along with enough water to completely cover it. Bring the water to a boil, reduce the heat, and simmer at a moderate temperature for 15 minutes. Drain the ginger, peel it, and cut it into smaller cubes.

Homemade candied fruit is the best treat for children and adults alike, perfect for entertaining guests or as an ingredient in homemade cakes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 85 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 1120 g Pineapple, compote

• 600 g Sugar, white

• 60 ml Syrup, corn

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Steps

1. Drain the pineapple and cut it into smaller pieces. Reserve the juice. In a large deep pan, mix 375 ml of the juice, sugar, and corn syrup. Place the pan over medium heat. While the mixture heats, stir continuously with a spoon. Wait for the liquid to boil, then cook for another 4 to 5 minutes until the liquid thickens slightly.

Candied flowers can be used to decorate various types of pastries and cakes. Here is our recipe …

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Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1 handful Pumpkin flowers

• 300 ml Water

• 60 g Gelatin powder, unsweetened

• 5 spoon Sugar, white

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Steps

1. Place a small pot on the stove and dissolve 60 g of gelatin in 300 ml of rose water. Remove the pot from the heat and let the liquid cool. Prepare a special bowl and pour sugar into it.

For a festive atmosphere and the joy of children, we can prepare these heartwarming cookies that look almost like candy canes.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 325 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 227 g Butter, unsalted

• 120 g Powdered sugar

• 2 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, natural

• 0.5 teaspoons Vanilla, extract, imitation

The crispy shell and soft, sweet filling will delight everyone. The taste is divine, and with the first bite, youll find yourself in flavor heaven. Cannoli are considered one of the best Sicilian desserts. The name comes from the word cannolo, which means little tube.

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Details

• Preparation Time: 55 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

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Ingredients

Filling

• 780 g Cheese, ricotta

• 225 g Sugar, white

This dessert is at least as good as a cup of warm Italian cappuccino. In fact, its even better!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 150 g Breadcrumbs, dried

• 250 g Sugar, white

• 1 spoon Cocoa, powdered, unsweetened

• 90 g Butter, unsalted

• 1 pinch Salt, table

• 675 g Cheese, creamy

• 5 pieces Egg, fresh

• 2 teaspoons Vanilla, extract, imitation