With a bit of patience and some waiting time, you’ll prepare a delicacy that will delight all lovers of ‘the king of animals’. Slow roasting at a low temperature will keep the meat juicy, while the high temperature at the beginning and end of the cooking process will give you a deliciously crispy skin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 125 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, pork, neck