Small fish that we do not clean. Fried and crispy, suitable for snacks and parties.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, anchovies, fresh

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1 piece Lemon, fresh, without shell

• pieces Oil, plant, sunflower

Steps

1. Rinse the anchovies under running water and dry them well with a kitchen towel. Place them in a bowl, sprinkle with flour, and shake the bowl well so that the flour evenly coats the fish.

Anchovies in marinade are an affordable and healthy meal, particularly characteristic of Slovenian Istria and coastal towns. They are usually served as a cold appetizer, but with a piece of homemade bread, they become a satisfying dish. You can order them in local taverns or make them at home, as the preparation is quick and simple. You can also prepare them in advance, as the longer they marinate, the better they taste.

A delicious tomato sauce with anchovies, which we are usually only used to baked. You will be delighted by the combination.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, anchovies, fresh

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.5 dl Water

• 1 can Tomato sauce, without salt

• 1 spoon Tomato, concentrate

For your snack or your childs snack. A great bite rich in omega-3 fatty acids.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Fish, anchovies, fresh

• 4 slice Bread, wheat

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 4 spoon Oil, olive

Steps

1. Slice the bread into thin pieces, then rinse the anchovies and dry them thoroughly with paper towels.

A quick-to-prepare lunch or dinner. A healthy, light meal perfect for hot summer days.

Details

• Preparation Time: 17 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Fish, anchovies, fresh

• pieces Wheat flour, white, multi-purpose

• pieces Oil, olive

• pieces Salt, table

• 3 pieces Tomato, red

Salad

• 500 g Sweet potato, unpeeled, fresh

• 2 piece Shallot

• 10 g Thyme, raw

• 6 spoon Oil, olive

Do you have a large family and would like to prepare an original dinner?

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Fish, anchovies, fresh

• 3 cups Rice, white, long grain

• 3 pieces Bell pepper, red, fresh

• 3 pieces Bell pepper, yellow, fresh

• 2 teaspoons Salt, table

• 1 spoon Butter, unsalted

• 2 spoons Oil, olive

Steps

1. Before cooking, rinse the rice. Wash it under running water until the water runs clear. Once the water is clear, drain the rice well. Transfer the rice to a pot, add water, salt, and partially cook it. Once partially cooked, drain the rice.

Need a recipe for something special? Want to satisfy hungry mouths with a snack? Need a recipe that will impress? Prepare tomatoes with delicious marinated sardines!

Details

• Preparation Time: 190 minutes
• Cooking Time: 2 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Tomato, red

• 10 pieces Fish, anchovies, fresh

• 1 piece Lemon zest, fresh

• 3 pods Garlic, fresh

• 1 spoon Spices, pepper, black

• 3 spoons Oil, olive

A dish originating from Southeast Asia!

Details

• Preparation Time: 20 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, lobster, fresh

• 2 piece Egg, egg white, fresh

• 0.5 teaspoons Salt, table

• 2 spoons Koruzni škrob

• pieces Oil, vegetable oil, canola

• 1 twig Mint

• 1 slice Lemon, fresh, without shell

Steps

1. Thoroughly wash and dry the mint, then pluck the leaves, which we save for decoration. Rinse the prawns thoroughly under running water. Then, shell the prawns, leaving the last segment and the tail. Pat the shelled prawns dry with paper towels. Beat the egg white in a bowl with salt. Dip the prawns into the prepared mixture. Place them on a plate and lightly sprinkle with cornstarch.

A wonderful combination of avocado, shrimp, and fresh cucumbers. Let the intense colors and exotic flavors captivate you.

Details

• Preparation Time: 16 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 piece Juice, lemon

• 1 piece Lime, fresh

• 1 piece Avocado, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 10 pieces Fish, shrimp

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

An appetizer for true gourmets, rounded off with the taste of selected spices.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Avocado, fresh

• 1 piece Lemon, fresh, without shell

• 4 twig Dill, fresh

• 2 twigs Parsley, fresh

• 1 piece Bell pepper, red, fresh

• 10 dag Fish, salmon

Steps

1. Thoroughly wash the parsley and dill sprigs and remove the leaves from the parsley sprigs. Cut the lemon in half and squeeze out one tablespoon of juice. Thoroughly wash the avocado, cut it in half, and remove the pit. Serve them on plates and drizzle with lemon juice. Thoroughly wash the bell pepper, remove the seeds, and cut it into smaller strips.

Bacala is a well-known Istrian spread made from polenta, which you either love or hate, primarily due to its strong, distinctive fishy aroma. According to an old recipe from Istrian nuns, we prepare it in a sauce and serve it with polenta. The dish is very simple and perhaps more suitable for dinner than for lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polenta

• 1 l Water

Tender and flavorful scallops are wrapped in slices of bacon and quickly seared. Perfect as an appetizer or snack at parties.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Fish, cockle

• 12 slice Meat, pork, smoked bacon

• 1 teaspoon Butter, unsalted

Steps

1. Open the scallops and use a knife to remove the white meat. Rinse the shucked meat thoroughly and dry it. Wrap each piece individually in a slice of bacon and secure with a wooden skewer or toothpick.

Perfectly seasoned shrimp tails wrapped in delicious bacon and grilled to perfection will be a welcome addition to your plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Fish, shrimp

• 2 pinch Spices, pepper, black

• 150 g Meat, pork, smoked bacon

• 2 spoons Oil, olive

Steps

1. Rinse the shrimp tails thoroughly under running water and then dry them with paper towels. Season the shrimp tails with pepper and wrap each one individually with a slice of bacon.

Toasted slices of bagel are thickly spread with avocado spread and topped with smoked salmon and salmon caviar.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 750 g Bread, whole grain

• 250 g Fish, salmon, smoked

• 100 g Caviar, red and black

• 2 piece Avocado, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Anchovies are a small package of health. They contain easily digestible proteins, a variety of vitamins and minerals, and omega-3 fatty acids. The best part is that preparation is very simple.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, anchovies, fresh

• 1 teaspoon Salt, table

• 150 g Wheat flour, white, multi-purpose

• 0.5 dl Oil, olive

• 1 piece Lemon, fresh, without shell

Crispy fish and potatoes that melt in your mouth.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, anchovies, fresh

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 5 spoon Oil, olive

• 12 pieces Potatoes, white

• 1 spoon Thyme, raw

• 0.5 teaspoons Spices, paprika

Steps

1. Peel and wash the potatoes, then cut them into smaller pieces. Place them in a pot, add water, and salt. Cook for 20 minutes.

Crispy baked bread rolls with tuna spread and plenty of melted cheese can be enjoyed for breakfast, lunch, or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Fish, tuna, in oil

• 4 pieces Cucumbers, sour

• 2 spoons Mayonnaise

• 2 spoons Corn, yellow, in brine

• 1 piece Shallot

• pieces Spices, pepper, black

• 50 g Cheese, mozzarella

• 4 slice Bread, wheat

Eel is probably a less familiar fish to us, and we dont often see it on our menus. However, the Japanese know how to prepare it in delicious and tasty ways. Why not try it yourself?

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Fish, eel, fresh

• 1 spoon Soy sauce, tamari

• 1 spoon Alcohol, Sake

• 1 spoon Oil, sesame

A simple fish recipe that will delight lovers of healthy food and quick meals. A great idea for a light lunch or dinner, paired with a glass of good white wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

• 1 piece Small pumpkins

• 2 piece Bell pepper, red, fresh

• 1 piece Caraway, fresh

• 4 spoon Oil, olive

Fish is a source of omega-3 fatty acids, which are beneficial for our body. A bit of vitamin C from the lemon, a few lettuce leaves, and a herbaceous salsa verde—an almost medicinal combination!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, mackerel

• 6 spoon Oil, olive

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 6 pieces Spices, bay (leaves)

Baked octopus is a traditional Croatian dish, but it is also very popular in Slovenia, especially in the coastal region. If you dont want to travel to the coast just for octopus, you can prepare it at home.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Octopus, fresh

• 4 pods Garlic, fresh

• 2 piece Onion, raw

• 1 bouquet Parsley, fresh

When you want to make a good impression on your guests, serve them oysters as an appetizer. However, be sure to serve them only in months with the letter "r" in their name.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Shellfish, oysters

• 50 g Butter, unsalted

• 2 pod Garlic, fresh

• 3 spoons Breadcrumbs, dried

• 1 bouquet Parsley, fresh

The star of this delicious and creamy dish is undoubtedly broccoli. It pairs perfectly with salmon and béchamel sauce, adding an interesting flavor, a bit of freshness, and, of course, a beautiful green color to the dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 250 g Broccoli, fresh

• 25 g Butter, unsalted

• 25 g Wheat flour, white, multi-purpose

Pasta with tomato sauce, tuna, and corn is layered in an ovenproof dish (or several small dishes), topped with grated cheese, and baked in the oven just until the cheese melts and slightly browns. Serve with a large bowl of salad.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

Would you like to prepare a meal effortlessly that will delight all family members? If you enjoy simple homemade dishes, baked pasta with tuna and peas is definitely an excellent choice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 300 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 600 ml Milk, whole milk

Pasta with tuna and corn is one of the most popular student meals. The reason: its filling and cheap. Baked pasta with tuna, corn, béchamel sauce, and cheese is one of the most popular family meals. The reason: its really good!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

Baked peppers are delicious on their own, but stuffed with a tuna filling, they are even better. You can enjoy this dish for lunch or dinner, and if youre unsure what to serve it with, a large bowl of seasonal salad will certainly not disappoint.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

• 3 slices Bread, wheat

Pork chops are quickly prepared, and the vegetables are tasty and fresh. You can whip up this meal in just a few minutes and enjoy it immensely.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, cockle

• 10 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 can Corn, yellow, in brine

• 2 piece Tomato, red

• 10 twig Thyme, raw

This dish contains potatoes, cream, and plenty of cheese, making it the perfect choice for days when you crave good homemade food. Since the preparation isnt overly time-consuming, you can make it even during the week. Dont forget to serve it with a bowl of salad to add freshness and vitamins.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

This is an excellent idea for a delicious meal that will delight all family members. Since most of the preparation takes place in the oven, you can also make it during the week, as you will have more than enough time to do other things while the dish is cooking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

An excellent recipe for anyone who is afraid of baking salmon. Bake it in the oven. You will definitely be delighted with the result, as the salmon will be very juicy and flavorful.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, salmon

• pieces Salt, table

• 4 spoon Butter, unsalted

• pieces Garlic, fresh

• pieces Parsley, fresh

• 1 spoon Juice, lemon

Honey-marinated baked salmon served with a refreshing sour cream sauce. A festive dish that doesnt require much time but will still impress your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 3 pieces Radish

• 1 handful Pine nuts

• 500 g Fish, salmon

• 1 pod Garlic, fresh

• 1 spoon Oil, olive

• 2 spoons Honey

• 1 spoon Juice, lemon

• pieces Salt, table

Tender salmon fillet with an aromatic herb sauce. A meal youll gladly treat yourself to!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 700 g Fish, salmon

• 3 pinch Salt, table

• 3 pinch Spices, pepper, black

Zeliščna omaka

• 2 spoons Oil, olive

• 2 spoons Juice, lemon

• 2 pinch Salt, table

• 0.5 bouquet Parsley, fresh

• 1 piece Shallot

A quick meal that you can enjoy for lunch or dinner. While the salmon bakes in the oven, youll prepare a delicious sauce in a pan that pairs perfectly with the tender fish. The dish doesnt really need any special side dishes; a piece of good bread is enough to wipe the plate clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Fish, salmon

Although it may not seem so at first glance, the preparation is very quick and simple, so you can prepare delicious salmon even during the week. Once the fillets are in the baking dish, your work is done, and all that remains is baking in the oven. Meanwhile, you can clean up the kitchen and prepare the side dish. This meal is also suitable for the LCHF diet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

The combination of salmon and asparagus will not leave you indifferent, and the white vinaigrette sauce perfectly rounds off the meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Fish, salmon

• 8 pieces Asparagus, fresh

• pieces Oil, olive

• pieces Salt, table

Puree

• 300 g Potatoes, white

• 0.25 l Milk, whole milk

• 2 spoons Sour cream

• 1 spoon Butter, unsalted

To have fish on your menu more often, we offer a simple recipe for a dish that you can prepare in just half an hour. You can complement the plate with a bowl of seasonal salad. Its hard to get healthier than this.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

• pieces Butter, unsalted

• 2 spoons Oil, olive

The most popular Slovenian fish, prepared in a home oven with potatoes. You can choose between farmed and wild sea bass. The latter is more expensive, but with the former, you spare the wild and nature.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, sea bass

• 8 pieces Potatoes, white

• 1 piece Onion, raw

• 2 piece Lemon, fresh, without shell

Sea bream baked on a bed of lemon will fill your kitchen and dining room with delightful aromas.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, sea bass

• 6 pieces Lemon, fresh, without shell

• 4 twig Rosemary, fresh

• 4 pieces Spices, bay (leaves)

• 0.5 dl Alcohol, Wine, White

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

Steps

1. Thoroughly rinse the already cleaned fish under running water and dry them with a paper towel. Lightly salt the inside of the fish and add a bay leaf to each. Wash the lemons thoroughly and cut them into thin slices. Wash the rosemary sprigs and shake them dry.

Fish baked in the oven is simply divine. It requires much less effort than frying in a pan or grilling, and the advantage of baking is also the less intense smell of cooked fish. The fish meat is very juicy and flavorful, and when combined with roasted potatoes and cherry tomatoes, it creates a true gourmet meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Fish, white fish

A quick, light, and delicious fish dish, perfect for lunch or dinner. The oven will do most of the work for you, so youll have plenty of time to prepare a salad and relax after a busy day or week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Fish, sea bass

• 500 g Potatoes, white

• 300 g Asparagus, fresh

Sea bream meat is white and high-quality, and it can be prepared in various ways; you can cook it in foil, bake it, grill it… This time, we present it in a home oven version.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

• 1 piece Small pumpkins

• 2 piece Lemon, fresh, without shell

• 1 teaspoon Salt, table

If you often struggle with the question of what to cook for lunch and would like to introduce a new dish to your menu, this recipe is perfect for you. Especially if you enjoy squid and oven-baked dishes. For a complete meal, serve it with Trieste sauce and a bowl of your favorite seasonal salad. And of course, dont forget a good bread to dip into the sauce that forms in the baking dish.

A healthy fish dish, enriched with toasted almonds.

Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, trout

• 0.5 teaspoons Salt, table

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 cup Nuts, almonds

• 4 twig Parsley, fresh

Steps

1. Rinse the trout fillets under running water and dry them thoroughly. Lightly salt the fillets on both sides. Place a larger pan on the stove and heat the oil. Place the fillets in the heated oil and cook them over moderate heat, first on one side and then on the other (about 3 minutes on each side). Transfer the cooked fillets to a plate and cover to keep them warm.

If fish rarely finds its way onto your plate because you simply dont know how to prepare it, use the recipe below. The combination of fish and polenta is excellent, and the meal is light and quickly digestible.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• pieces Lemon, fresh, without shell

• 200 g Polenta

• 1 spoon Butter, unsalted

Turbot with potatoes will be a perfect fit for a lunch prepared for family or guests.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.4 kg Fish, rhombus

• 700 g Potatoes, white

• 50 g Butter, unsalted

• 1 dl Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 handful Olives, black, in brine

• 1 piece Carrot, fresh

• 3 pinch Salt, table

Barley doesnt often find its way onto our plates, which is truly a shame. It is an ancient type of wheat with many positive effects on the body. It is particularly rich in proteins and fibers and is also recommended for those who are allergic to gluten in wheat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 cup Pearl barley

Bean salad with tuna is a hearty, healthy, and very tasty meal. Since it is so quick to prepare, it is an excellent idea for lunch or dinner during the week, but it can also be taken to work and enjoyed as a snack.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Beans, grains, cooked

• 1 piece Onion, raw

An excellent spread that can be quickly prepared from canned tuna, white beans, cream cheese, olive oil, capers, lemon juice, and garlic.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• pieces Spices, chili powder

Spread

• 400 g Beans, grains, cooked

• 120 g Fish, tuna, in oil

• 1 piece Garlic, fresh

• 1 teaspoon Carp, soaked

• 2 spoons Cheese, creamy

A crispy fish dish, traditionally characteristic of Great Britain, with roots tracing back to colonial Australia. The British eat it with fried potatoes (chips) and vinegar, while Michael Jackson crowned the flavor with an interesting choice of sauce – pea mash.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Black Paella is a traditional Catalan and Valencian dish. It is made with cuttlefish and squid ink. Instead of cuttlefish, some use squid or, in extreme cases, octopus. In addition to rice and cuttlefish, some chefs add shrimp, prawns, and other seafood delicacies.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 spoons Oil, olive

• 400 g Fish, shrimp

• 400 g Fish, cuttlefish, fresh

The spaghetti is black due to squid ink, and it pairs best with seafood.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, spaghetti, whole grain

• 16 pieces Fish, shrimp

• 150 g Fish, squid

• 3 pinch Salt, table

• 3 pods Garlic, fresh

• 5 twig Parsley, fresh

• 4 spoon Oil, olive

• 2 spoons Tomato, concentrate

• 0.5 dl Water

Steps

1. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then cook the spaghetti according to the instructions on the package. You can also add a clove of garlic to the water.

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The best stew is made from fish, shellfish, and other seafood that were caught and prepared on the same day.

Details

• Preparation Time: 25 minutes
• Cooking Time: 46 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 ml Oil, olive

• 3 pods Garlic, fresh

• 2 piece Onion, raw

• 3 pieces Tomato, red

• 1 piece Spices, bay (leaves)

The combination of garlic-flavored toasted bread, smoked salmon, and herb cheese spread will exceed all your expectations.

Details

• Preparation Time: 25 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• pieces Oil, olive

• 200 g Fish, salmon, smoked

• 100 g Cheese, creamy

Steps

1. Turn on the oven and set it to the highest temperature. Peel the garlic cloves and cut them in half. Place the cheese spread in a small bowl and mix well with a spoon or fork.

Its time to open the door to new flavors. Make pancakes from buckwheat flour, fill them with tuna, mozzarella, and tomatoes, and enjoy every bite!

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 g Flour, Whole wheat

• 95 g Flour, buckwheat

• 375 ml Milk, whole milk

• 2 piece Egg, fresh

• 6 g Salt, table

• 50 g Butter, unsalted

• 160 g Fish, tuna, in brine

Cooked bulgur, fresh vegetables, fresh herbs, canned tuna, and black olives are the basic ingredients of this light, tasty, and very nutritious salad that youll happily reach for on hot summer days.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Bulgur

• 2 piece Tomato, red

• 2 piece Sweet potato, unpeeled, fresh

• 240 g Fish, tuna, in brine

• 1 handful Olives, black, in brine

Tomato sauce with tuna is undoubtedly one of the most popular sauces for preparing pasta. It is usually enriched with the addition of basil, oregano, or rosemary, but it is also excellent with the addition of fresh mint. If you still doubt the tastiness of this combination, we recommend you simply try the sauce!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

As summer approaches, you might be becoming more cautious about what you put on your plates. Therefore, we present you with a dish that is ideal for this time of year. It is light and very tasty, and believe it or not, it can be prepared in just 15 minutes. Instead of asparagus, you can also use zucchini.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

A rich and filling omelette that, paired with a bowl of salad, makes for a satisfying lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 12 pieces Egg, fresh

• 4 spoon Parsley, fresh

• 4 spoon Juice, lemon

• 0.5 teaspoons Salt, table

• 0.25 teaspoons chili sauce

• 2 piece Avocado, fresh

• 3 spoons Butter, unsalted

• 170 g Fish, lobster, fresh

• 1 twig Parsley, fresh

Break the ice and get rid of your fear of caviar. Open the door to a completely different world of flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 dag Meat, chicken, breasts

• 150 g Caviar, red and black

• 1 bouquet Parsley, fresh

• 5 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 300 g Bread, wheat

Steps

1. Slice the chicken breast into thin pieces. Cut the French baguette into slices about two centimeters thick. Drizzle the bread slices with olive oil and place the chicken breast slices on top. Cut the lemon into rounds, then halve them.

A "finger-licking" snack made with mussels and fresh vegetables. A taste of the sea on our plate.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Fish, cockle

• 300 g Bread, wheat

• 100 g Sweet potato, peeled, fresh

• 100 g Tomato, red

• 1 piece Lemon, fresh, without shell

• 1 bouquet Parsley, fresh

• 10 spoon Oil, olive

Steps

1. Wash the tomato and cucumber, then dry them with a cloth. Slice the cucumber lengthwise into thin, almost translucent slices (use a peeler for help), while dice the tomato into small cubes. Cut the lemon into thin, translucent rings.

Childishly simple, yet truly beautiful and delicious. A snack that will take your taste buds to heaven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Bread, wheat

• 300 g Fish, salmon, smoked

• 100 g Caviar, red and black

• 1 bouquet Parsley, fresh

• 150 g Cheese, creamy

Steps

1. Cut the loaf into smaller slices and spread them with cheese spread. The cheese spread should not be evenly smoothed on the bread surface; instead, play a bit with the texture of the spread.

With smoked salmon and olives, you can create very beautiful canapés. Guests will be delighted with the appearance and taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 slice Fish, salmon, smoked

• 1 cup Olives, black, in brine

• 250 g Bread, wheat

• 3 twigs Parsley, fresh

Steps

1. Cut the French baguette into thin slices and arrange them on a plate or platter. Cut the salmon slices into smaller pieces. On each toothpick, first place a piece of salmon, then an olive, and finally another piece of salmon (see picture).

In just ten minutes, you can create a delicious snack for your friends with smoked salmon. Lets play with shapes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Bread, wheat

• 150 g Fish, salmon, smoked

• 200 g Cheese, mozzarella

• 100 g Arugula

• 1 piece Lemon, fresh, without shell

Steps

1. Wash the arugula and dry it well. Slice the French baguette into thin pieces. Also, cut the smoked salmon fillets into smaller slices. Cut the lemon in half.

Seafood ravioli are definitely something special, even though they are not difficult to prepare. See for yourself!

Details

• Preparation Time: 75 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

Filling

• 450 g Fish, mackerel

• 1 pod Garlic, fresh

• 0.5 bouquet Parsley, fresh

• 100 g Cheese, Parmesan, hard

• 2 piece Egg, fresh

• 0.5 dl Alcohol, Wine, White

Simple, creative, tasty, unusual, and easy! Crab cakes spiced up with a hot sauce should finally make their way into your kitchen!

Details

• Preparation Time: 45 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Potatoes, white

• 2 twigs Thyme, fresh

• 2 twigs Coriander, leaves, fresh

• 4 pieces Onion, young

• 1 pod Garlic, fresh

• 220 g Fish, lobster, fresh

• 0.5 teaspoons Mustard

• 1 piece Egg, fresh

A large fish for big gourmets.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, carp, fresh

• 10 dag Meat, pork, smoked bacon

• 0.5 teaspoons Salt, table

• 10 g Bell pepper, red, fresh

• 2 spoons Oil, vegetable oil, canola

• 20 dag Onion, raw

• 50 dag Potatoes, white

• 6 dag Carrot, fresh

• 2 dl Sour cream

• 1 piece Lemon, fresh, without shell

The rather meaty clam meat, sliced to the right thickness and garnished with selected ingredients, will be the perfect appetizer for a romantic dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 5 pieces Fish, cockle

• 1 piece Sweet potato, unpeeled, fresh

• 2 twigs Parsley, fresh

• 2 spoons Oil, olive

• 2 spoons Spices, pepper, red or cayenne

Steps

1. Thoroughly wash the clam meat under running water. Dry it with a paper towel and slice each piece into 3 equally thick slices. Wash the cucumber and slice it into thin rounds. Wash the parsley, shake it off, and carefully pluck the leaves.

Treat yourself to this excellent fish and prepare a delicious appetizer from its meat.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Fish, swordfish

• 2 piece Lemon, fresh, without shell

• 3 spoons Oil, olive

• 4 teaspoon Vinegar, balsamic

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

• 8 pieces Endive salad, fresh

• 8 pieces Mint

Steps

1. Thoroughly wash the swordfish fillets and slice them into pieces that should be about 2 mm thick. Cut the lemon in half and squeeze the juice from both halves. Place the swordfish slices on a large plate and pour the lemon juice over them, seasoning with pepper and salt to taste. Then cover the plate and place it in the refrigerator for half an hour.

Fajitas are a classic Mexican dish. Wheat or corn tortillas are filled with a mixture of sautéed and heavily seasoned meat and vegetables, or served separately so each diner can assemble their own wrap.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 300 g Meat, chicken, breasts

• 300 g Meat, beef, shoulder

• 180 g Fish, lobster, fresh

• 4 spoon Oil, vegetable oil, canola

Cold fish with herbs and spices is a suitable choice for parties or gatherings. Stylish and simple.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1.5 kg Fish, white fish

• 2 piece Onion, raw

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 0.5 dl Oil, olive

• 1 dl Juice, lemon

• 0.5 bouquet Parsley, fresh

• 2 twigs Rosemary, fresh

• 5 spoon Carp, soaked

Cioppino is a type of fish stew that is characteristic of San Francisco. Similar to the French fish soup bouillabaisse, cioppino is best when made with fish, shellfish, and other seafood that was caught and prepared the same day.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 8 pieces Shellfish, abalone

• 1 l Water

• 250 ml Alcohol, Wine, White

• 2 piece Onion, raw

Chowder is a thick, rich, and exceptionally flavorful soup that originates from New England, where it is made with fresh clams, potatoes, and cream. This dish is elegant enough to start a festive lunch or dinner, but it can also be enjoyed as a hearty soup, served in a soup bowl with bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 kg Shellfish, abalone

A classic soup with a Mediterranean touch and excellent flavor will evoke the pleasures of the sea with its presentation.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, cockle

• 250 ml Soup base, chicken, cube

• 45 g Butter, unsalted

• 1 piece Onion, raw

• 60 g Meat, pork, smoked bacon

• 150 g Potatoes, white

• 750 ml Milk, partially skimmed

Forget about table manners and etiquette, as clams buzara style are always eaten with your hands. Also, forget about any fancy side dishes, as theres only one accompaniment to this dish - bread, which youll use to mop up every last drop from the plates and pot!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• pieces Garlic, fresh

Did you know that clams collected in months with the letter r in their name are said to be more aromatic? I admit I havent verified this, but I have tested the recipe below and I can tell you its love at first sight! If you follow this recipe, the clams will never be too salty!

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Shellfish, oysters

A simple specialty where the whole family can participate – at least in the cleaning process of the clams.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 1.5 kg Fish, cockle

• 1.5 dl Alcohol, Wine, White

• 2 piece Tomato, red

• 0.25 bouquet Parsley, fresh

• 2 spoons Breadcrumbs, dried

A seafood salad that you must serve with bread, as youll want to wipe the plates clean!

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Shellfish, abalone

• 1 dl Alcohol, Wine, White

• pieces Juice, lemon

• 3 spoons Oil, olive

• pieces Garlic, fresh

• pieces Parsley, fresh

• pieces Salt, table

Steps

1. Pour wine and water into a wide pot. Place it on the stove and when the liquid boils, add the cleaned clams. Cover the pot and cook the clams for 5 to 10 minutes, or until they open. Shake the pot well several times during cooking. Discard any clams that do not open during cooking.

Clams cooked in white wine will surely captivate you with their flavor.

Details

• Preparation Time: 28 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 kg Shellfish, oysters

• 3 pieces Onion, raw

• 3 pieces Carrot, fresh

• 1 piece Leek

• 1 bouquet Parsley, fresh

• 2 spoons Butter, unsalted

• 2.5 dl Alcohol, Wine, White

• 2.5 dl Water

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Clams or vongole can be prepared in many ways. This time, we present you a delicious appetizer made with clams and herb butter. Serve it with fresh homemade bread and quality white wine - success is guaranteed!

Details

• Preparation Time: 30 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Shellfish, abalone

• 1 piece Spices, bay (leaves)

• 3 dl Alcohol, Wine, White

• 100 g Butter, unsalted

Clams in a flavorful sauce made from coconut milk and red curry paste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 2 kg Fish, cockle, imitation

• 6 spoon Water

• 2 pod Garlic, fresh

• 1 piece Juice, lime

• 1 piece Ginger, fresh

• 200 ml Coconut milk

• 2 twigs Coriander, leaves, fresh

• 0.5 spoons Spices, curry powder

• 0.5 teaspoons Salt, table

Steps

1. Scrub the clams with a coarse brush and remove all the stringy attachments. Discard any clams that are already open or broken. Rinse the clams thoroughly. Peel and finely chop the garlic. Thoroughly zest the lime and reserve the juice. Peel and finely chop the ginger. Thoroughly wash and finely chop the cilantro.

Believe it or not, this is a real hit!

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 1 piece Egg, fresh

• 60 g Wheat flour, white, multi-purpose

• 120 ml Alcohol, Beer

• 7 g Baking powder

• 1 pinch Salt, table

• 24 pieces Fish, shrimp

• 30 g Wheat flour, white, multi-purpose

• 120 g Coconut, flakes

• pieces Oil, vegetable oil, canola

Steps

1. Peel the shrimp tails, leaving the last segment and the tail intact. Clean the peeled tails if necessary (remove the main vein). Then rinse them and dry with paper towels.

The white meat of cod is delicate in flavor and low in calories. Rich in protein, it can be a substitute for red meat and is an excellent way to start the day.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, pollen, fresh

• 4 dl Oil, olive

• 2 pod Garlic, fresh

• 1 spoon Parsley, fresh

• 1 pinch Salt, table

Cod is considered one of the healthiest fish. It contains a lot of protein, vitamins A, D, and E, selenium, potassium, and omega-3 fatty acids. If youre unsure how to use it, you can start by trying our suggestion and preparing it in a delicious tomato sauce. This dish is an excellent idea for a quick and healthy lunch or dinner during the week.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

When you dont feel like cooking in the summer heat, let alone turning on the oven, youll surely remember this recipe. Healthy and tasty, prepared in just a few minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 pod Garlic, fresh

• 3 pieces Fish, salt, in brine

• 3 spoons Vinegar, balsamic

• 6 spoon Oil, olive

• 1 can Beans, grains, cooked

Couscous is very versatile. In a very short time, we can prepare an excellent salad with it, enriched with any additions. For starters, you can try our suggestion!

Details

• Preparation Time: 35 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Couscous

• 200 g Couscous, dry

• pieces Water

• 1 pinch Salt, table

• 1.5 spoons Oil, olive

Dressing

• 1 pod Garlic, fresh

• 3 spoons Soy sauce, shoyu

Experience the exceptional freshness brought by dried apricots and enjoy the sweet bites.

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bag Fish, shrimp

• 1 piece Juice, lemon

• 1 bag Couscous, dry

• 4 pieces Shallot

• 4 spoon Oil, olive

• 1 bag Apricot, dry

• 1.5 teaspoons Salt, table

Steps

1. Peel the shallots, wash them thoroughly, clean them, and finely chop them. Cut the dried apricots into smaller, equally sized pieces. Cut the lemon in half and squeeze out the juice.

If pasta appears on your plate at least once a week and you think its time to try something new, couscous will be an excellent choice. Its preparation is quick and easy, and in terms of taste, couscous doesnt lag behind popular pasta dishes. When combined with vegetables and sautéed shrimp, youll get a delicious meal that you can enjoy for lunch or dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, olive

Crab meatballs are a nutritious dish that doesnt make you gain weight, and they can be served as an appetizer, main course, or side dish. The preparation is simple and quick. They are served with remoulade sauce, which enhances their flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 0.25 bouquet Thyme, raw

Rakovi polpeti

• 450 g Fish, crab, fresh

These delightful appetizers, filled with a refined cream, will be a hit. Surprise your guests with our recipe.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 30

Ingredients

Decoration

• 1 spoon Spices, pepper, black

Dough

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Flour, Whole wheat

• 5 pieces Egg, fresh

Filling

• 250 g Cheese, Roquefort

• 250 g Cheese, creamy

This is one of the best soups you will ever taste. Delicious, elegant, and wonderfully creamy. It is perfect as an introduction to a festive meal or a romantic dinner.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Shellfish, abalone

• 2 piece Shallot

• 2 piece Onion, raw

• 2 twigs Parsley, fresh

• 1 pinch Spices, pepper, red or cayenne

You only need 4 ingredients and less than 15 minutes to prepare!

Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Cheese, creamy

• 100 g Fish, salmon, smoked

• 1 piece Lime, fresh

• 2 spoons Dill, fresh

• pieces Spices, pepper, black

Steps

1. Coarsely chop the slices of smoked salmon. Wash the lime and thoroughly dry it with a paper towel. Finely grate the zest.

They can be served as a main dish with a chosen side and a bowl of salad. Alternatively, they can be served as a snack with various dipping sauces. The possibilities are endless.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, squid

• 175 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 1 teaspoon Spices, paprika

• 4 spoon Flour, Whole wheat

Small appetizers prepared for parties with friends add a special touch when made with a bit of imagination and effort.

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Sweet potato, unpeeled, fresh

• 200 g Meat, pork, ground

• 0.5 bouquet Thyme, raw

• 6 slice Bread, wheat

Steps

1. Wash the cucumbers and dry them with a kitchen towel. Using a narrow vegetable peeler or a small sharp knife, cut thin strips of the peel along the entire length to create a striped pattern (see image). Slice the cucumbers into 1.5 cm thick rings and slightly hollow out each ring with a spoon to create a small indentation. We need 24 rings.

A snack that brightens up any party with its fresh colors (black, white, and green).

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Sweet potato, unpeeled, fresh

• 180 g Cheese, creamy

• 2 pinch Spices, pepper, white

• 60 g Caviar, red and black

Steps

1. Wash the cucumber, cut off the ends, then slice it into thin strips using a wide vegetable peeler. The strips should be about 10 cm long, so trim any that are too long. Arrange the strips on a clean work surface.

The combination of ingredients and flavors will surely delight you. Fresh cucumbers, yogurt, lemon and lime juice ensure freshness, fresh coriander adds a slightly unusual flavor, and marinated crab meat is the perfect finishing touch to this excellent cold summer soup.

Details

• Preparation Time: 120 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Sweet potato, unpeeled, fresh

• 2 piece Onion, young

• 5 dl Yogurt, plain, from whole milk

Marinated salmon in a rich herb and spice marinade, also known as "gravad lax".

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 2 kg Fish, salmon

• 200 g Salt, table

• 90 g Sugar, white

• 1 spoon Spices, pepper, white

• 1 bouquet Dill, fresh

• 3 spoons Alcohol, Vodka

• 3 spoons Mustard

• 1 piece Egg, egg yolk, fresh

• 150 ml Oil, plant, sunflower

Summer is the time for seafood, a glass of wine, and family dinners outside on the patio, terrace, or by an open window to soak in all the intoxicating scents of the season. One of our familys favorite dishes is homemade pasta, best made by my mother-in-law Alda. I usually prepare various sauces to go with it. This time, we decided to combine wide noodles with cuttlefish goulash. If using wild-caught cuttlefish, they should be frozen beforehand, as this makes the meat easier to handle and more tender. The result, as seen in the photos, was finger-licking good.

"Homemade" food, such as Brussels sprouts, pairs excellently with the flavor of Eastern water chestnuts. Similarly, tuna wonderfully complements shrimp in corn. Enjoy every bite without guilt, with a hint of the Far East…

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 3

Ingredients

Brussels sprouts

• 375 g Okra, sprouts, fresh

• 25 g Butter, unsalted

• 4 slice Meat, pork, smoked bacon

• 200 g Chestnut, Water

Farfalle, or bow-tie pasta, not only look charming but also add a unique flavor when mixed with various sauces.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 cans Fish, tuna, in oil

• 1 can Tomato, pieces - can

• 100 g Carp, soaked

• 1 handful Pine nuts

• 1 twig Thyme, fresh

• 2 twigs Basil, fresh

• 1 piece Onion, raw

Enjoy it with a slice of good rye bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 5 pieces Potatoes, white

• 2 piece Spices, bay (leaves)

• 500 g Fish, salmon

• 1 l Soup base, chicken, cube

• 200 ml Sweet cream

• pieces Salt, table

• 1 handful Dill, fresh

Steps

1. Peel, clean, and wash the potatoes. Cut them into approximately 1.5 cm cubes. Peel the onion and finely chop it.

An appetizer for four hungry mouths: fried fish balls will delight even the kids!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Bread, wheat

• 350 g Fish, white fish

• 1 piece Lemon, fresh, without shell

• 1 piece Egg, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Oil, vegetable oil, canola

Steps

1. Cut the white bread into smaller pieces and soften it in cold water. Remove any bones from the fish fillets with tweezers and cut them into smaller pieces. Thoroughly wash the lemon, grate the zest, then cut it in half and squeeze the juice.

If you thought preparing this dish would take half a day in the kitchen, you’re mistaken! The only time-consuming part is scrubbing and cleaning the shellfish; the rest of the preparation is a breeze.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fish stew

• 2 spoons Oil, olive

• 2 piece Shallot

• 2 pod Garlic, fresh

• 10 pieces Shellfish, abalone

• 10 pieces Shellfish, abalone

A little change if you dont like patties. A tasty fish burger is one of the meal options you can prepare the day before or in the morning when youre short on time for lunch or a snack at work. Its also suitable for picnics, kids, parties… but dont overdo it, at least with the mayonnaise and ketchup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 120 g Bread, wheat

The original ingredients of burritos are rice, meat, and beans, while Americans have expanded the options by adding cheese, sauces, sour cream… Do you like it the American way?

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 pieces Tortilla, wheat

• 100 g Cheese, Cheddar

• 1 piece Tomato, red

• 400 g Fish, pollen, fresh

• 1 spoon Oil, olive

• 1 piece Onion, raw

Breadcrumbs and fish fillets.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

• 1 piece Lemon, fresh, without shell

• 2 pod Garlic, fresh

• 2 spoons Parsley, fresh

• 1 teaspoon Spices, rosemary, dried

• 1 teaspoon Spices, thyme, dried

• 2 piece Egg, fresh

• 4 spoon Breadcrumbs, dried

• 4 spoon Koruzna moka, whole grain, yellow

• 1 teaspoon Salt, table

The recipe is authored by Martina Žibrat, who competed for the win in the second season of the show Gostilna išče šefa. The cheerful 27-year-old from Ljutomer is a fan of meat dishes, and her passion for cooking was inspired by her mother, with whom she even used to compete in baking. Martina says she cooks with heart and soul, and she has shared with us a recipe for an excellent seafood dish.

Healthy "breaded" fish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

• 0.5 cups Coconut, flakes

• 2 piece Egg, fresh

• 1 cup Nuts, almonds

Steps

1. Prepare three plates: two shallow and one deep. In the deep plate, crack the eggs and whisk them with a fork. On one shallow plate, spread the coconut flour, and on the other, spread the almond flour.

Tender fish meat in a crispy coating pairs excellently with a light cauliflower puree. This is a great idea for a lunch or dinner that we can enjoy even during the week when we often lack time for lengthy meal preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower puree

• 1 piece Cauliflower, fresh

• 250 ml Water

• 2 spoons Sour cream

Even during the week, we can prepare a quick and healthy lunch or dinner. Choose fresh fish fillets and bake them together with cherry tomatoes in the oven. Since the oven will do all the work for us, we can also prepare a tasty side dish. We suggest rice, couscous, or roasted or boiled potatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Tomato, red

Even if you return tired from work, you can prepare a tasty and healthy meal in just 16 minutes with a few ingredients.

Details

• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 4 pieces Fish, white fish

• 50 g Breadcrumbs, dried

• 25 g Cheese, Parmesan, hard

• 4 twig Parsley, fresh

• 3 twigs Basil, fresh

• 1 piece Lemon, fresh, without shell

Fish in foil is an excellent idea for a quick, light, and healthy lunch or dinner during the week. Especially when enriched with the addition of vegetables and crunchy nuts. For a complete and satisfying meal, serve it with boiled rice or quinoa.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

• 0.5 piece Caraway, fresh

A big celebration requires a lot of food. We offer you a recipe for a delicious meal that you can prepare incredibly quickly.

Details

• Preparation Time: 20 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 600 g Fish, white fish

• 600 g Fish, salmon

• 600 g Fish, swordfish

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 0.5 dl Juice, lemon

• 0.5 dl Oil, olive

A delicate fish soup, the ingredients of which can also serve as a base for other soups. Hard to go wrong.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Fish, white fish

• 1 piece Tomato, red

• 2 piece Potatoes, white

• 1 spoon Tomato, concentrate

• 1 piece Onion, young

• 2 pod Garlic, fresh

• 1 piece Carrot, fresh

• 1 piece Leek

Fish sticks, potato salad, and remoulade sauce - this is a meal that will delight all family members.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Fish, white fish

• 2 pinch Salt, table

• 100 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 5 spoon Breadcrumbs, dried

• pieces Oil, vegetable oil, canola

remoulade sauce

• 190 ml Mayonnaise

• 1 teaspoon Mustard

Why should you only enjoy this excellent dish in restaurants - it is more than welcome at home too.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 300 g Fish, salmon

• 2 spoons Lemon, fresh, without shell

• 3 pieces Shallot

• 2 spoons Butter, unsalted

• 200 ml Sweet cream, partially skimmed

• 3 pinch Salt, table

Let the sea delicacies enchant you in a tomato sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 400 g Fish, lobster, fresh

• 5 spoon Oil, olive

• 3 pods Garlic, fresh

• 2 pinch Salt, table

• 1 piece Tomato sauce, without salt

Steps

1. Peel and finely chop the garlic. Place a pan on the stove, heat the oil, and sauté the garlic until fragrant. Add the seafood, season with salt to taste, and mix well. Pour in the tomato sauce and simmer on moderate heat for about 10 minutes until the seafood softens.

A round country bread filled with tuna, tomatoes, olives, anchovies, hard-boiled eggs, and basil is characteristic of Provence, specifically the area around Nice. This traditional picnic sandwich is called pan bagnat, which translates to "soaked bread."

Details

• Preparation Time: 200 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 ml Oil, olive

• 4 spoon Vinegar, red wine

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Many people dislike anchovies because of their small bones. Everyone will enjoy cleaned anchovies prepared as fillets and fried until golden brown. Served with homemade bread and a bowl of fresh salad, they make a perfect light lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, anchovies, fresh

• 100 g Koruzna moka, whole grain, yellow

This combination wont leave you indifferent, especially if you love garlic and calamari.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Fish, squid

• 200 g Wheat flour, white, multi-purpose

• pieces Salt, table

• 1 pod Garlic, fresh

• 5 spoon Mayonnaise

• pieces Oil, vegetable oil, canola

• pieces Lemon, fresh, without shell

Steps

1. Clean the calamari tubes, rinse them under running water, and dry them thoroughly with paper towels. Cut them into 0.5 to 1 cm wide rings.

Fried calamari with pepper and salt is an excellent snack that can be served with various dips at a party or picnic. It can also be a standalone dish, perfectly paired with a large bowl of salad. In winter, we recommend potato salad, and in summer, tomato salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 500 g Fish, squid

Delicious cephalopods, suitable for all seasons. It is important to emphasize that the quality of fried calamari depends on the quality of the fat used.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, squid

• 150 g Wheat flour, white, multi-purpose

• 4 pieces Tomato, red

• 0.5 teaspoons Spices, rosemary, dried

• 0.5 teaspoons Spices, basil, dried

• 1 teaspoon Oil, olive

They say that noble fish, such as sea bream, should not be fried because its very tasty meat comes out better when prepared as naturally as possible. However, since changes are always welcome, we prepared the sea bream a bit differently this time, counting on the fact that our youngest ones will be more than thrilled with this dish!

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 4 pieces Tomato, red

Fried rice with vegetables and shrimp is an excellent idea for a quick lunch or dinner during the week. The preparation is very fast and simple, and the recipe can be adjusted to your taste - you can add freshly chopped herbs, a teaspoon or two of curry paste, and a crunchy addition of vegetables (carrots, leeks, bell peppers) is also welcome.

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Have you decided to throw a party for your friends? Prepare this excellent snack and serve it with various sauces.

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 800 g Fish, shrimp

• 3 pieces Egg, egg white, fresh

• 140 g Wheat flour, white, multi-purpose

• 3 spoons Koruzna moka, whole grain, yellow

• 1 spoon Koruzni škrob

• 1 spoon Spices, paprika

• 1 teaspoon Salt, table

Be original and offer a great snack with various dips. We assure you that this will be a real hit at any party.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 24 pieces Fish, shrimp

• 200 g Asparagus, fresh

• 170 g Wheat flour, white, multi-purpose

• 2.5 dl Water

• 0.25 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Peel the shrimp tails, leaving the last segment and the tail intact. Clean the peeled tails if necessary (remove the main vein). Then rinse them and dry with paper towels.

Starter of a 3-course menu that led Elvis Kudić to the finals of the Slovenia competition.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Carrot cream

• 5 pieces Carrot, fresh

• 1 piece Spices, cinnamon, ground

• 150 ml Sweet cream

• 50 g Butter, unsalted

• pieces Salt, table

Fried shrimp

• 12 pieces Fish, shrimp

• pieces Salt, table

• pieces Wheat flour, white, multi-purpose

Squid can be fried in various ways. This time, we present a version where the sliced squid is coated with breadcrumbs before frying. It is important that the oil in which the squid is fried is well heated.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Fish, squid

• 1 teaspoon Spices, chili powder

• 0.5 teaspoons Salt, table

• 2 teaspoons Koruzni škrob

A delicious and light meal that can be prepared in no time. The only time-consuming part is cleaning the spinach and cutting the squid, everything else is ready in 1, 2, 3.

Details

• Preparation Time: 13 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 2 pod Garlic, fresh

• 500 g Fish, squid

• 400 g Spinach, raw

• 0.5 teaspoons Salt, table

A frittata cut into small pieces with salmon and peas will be a hit at any party you serve it at. You can see how much your guests will enjoy it at the upcoming New Years party.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Oil, vegetable oil, canola

• 6 pieces Egg, fresh

• 120 ml Milk, whole milk

• 100 g Cheese, feta

An excellent meal for seafood lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 105 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 g Fish, squid

• pieces Potatoes, white

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• pieces Salt, table

• pieces Oil, olive

Steps

1. In a large pot, bring water to a boil. Rinse and dry the tentacles. Once the water boils, salt it and add the tentacles to the pot. Cook covered over medium heat for about one hour.

Glazing is a culinary technique where dishes are coated with shiny glazes to give them a beautiful sheen. We offer you an excellent and very simple recipe for glazed salmon. Before serving, the baked fillets are simply brushed or drizzled with a balsamic glaze. And thats the whole art.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 120 ml Vinegar, balsamic

Think you dont have enough time during the week to prepare a delicious meal? Take 15 minutes and make these tasty gnocchi!

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• 200 g Fish, salmon

• 0.5 dl Alcohol, Wine, White

• 250 ml Sweet cream

• pieces Salt, table

• 1 handful Arugula

Steps

1. Rinse the salmon fillet and pat it dry with paper towels. Cut it into pieces with a sharp knife. Place a pot with a large amount of water on the stove to cook the gnocchi. Just before the water boils, add salt to increase the boiling power. Add the gnocchi to the boiling water and cook according to the manufacturer's instructions.

A great idea for a delicious lunch that can be prepared in less than half an hour after coming home from work. Gnocchi are something most people love. They cook quickly, and if we also have a recipe for an express and super tasty sauce, our lunch will be ready in no time.

Details

• Preparation Time: 2 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

Tender and delicate sea bass fillets, topped with a creamy cheese sauce. If you love cheese and fish, this is a winning combination for you.

Details

• Preparation Time: 25 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, sea bass

• 1 teaspoon Salt, table

• 2 pod Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 5 spoon Oil, olive

glaze

• 1 piece Egg, fresh

An excellent seafood (appetizer) dish that doesnt require you to be a culinary master to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 kg Shellfish, abalone

• pieces Alcohol, Wine, White

• 4 pieces Tomato, red

• 0.25 bouquet Parsley, fresh

• 5 pods Garlic, fresh

• 150 g Cheese, edamame

• pieces Salt, table

• 1 piece Lemon, fresh, without shell

Clams have their own story, as it is said that Aphrodite arrived on the shore in a clam shell at her birth. These wonderfully baked clams will be perfect for a romantic dinner or special moments.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 4 pieces Fish, cockle

• 1.2 dl Sour cream

• 2 spoons Cheese, Parmesan, grated

• 40 g Butter, unsalted

A delicious appetizer served with bread and a glass of good wine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Shellfish, abalone

• 120 g Breadcrumbs, dried

• 3 pods Garlic, fresh

• 0.25 bouquet Parsley, fresh

• 40 g Cheese, Parmesan, grated

• 60 ml Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Preheat the oven to 210 degrees Celsius and turn on the upper heat. In a large pot, bring about two fingers of water to a boil. Salt the water, add the cleaned mussels, and cover the pot with a lid. Steam until all the mussels open. While cooking, shake the pot several times or stir the mussels with a spoon. Once all the mussels have opened, remove the pot from the heat. Discard any unopened mussels and remove the opened ones from the pot.

Asian cuisine can quickly enchant and captivate us. It uses a lot of herbs and spices, the preparation is quick and simple, and the flavors are spicy yet divine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 500 g Fish, shrimp

• 0.5 teaspoons Spices, turmeric, ground

• 2 teaspoons Spices, coriander - seeds

• 1 teaspoon Spices, caraway, seeds

• 3 spoons Oil, vegetable oil, canola

Grilled fish often complements meat perfectly. Why not surprise your guests this time with a slightly different preparation?

Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 24 pieces Fish, anchovies, fresh

• 1.2 dl Oil, olive

• 24 pieces Grapevine, leaves, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Lemon, fresh, without shell

Steps

1. Rinse the fish under running water and dry them well. Place them in a bowl, season with salt, pour over 0.6 dl of olive oil, mix well, and refrigerate for 30 minutes.

Salmon steaks with pineapple slices? Yes, a fairly common dish in the Philippines. Spice up your grilling and treat yourself to this dish as well.

Details

• Preparation Time: 36 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

• 4 slice Pineapple, fresh

• 1 piece Juice, lemon

• 1.5 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the salmon steaks and dry them with kitchen paper. Wash the lemon, grate about one teaspoon of zest, and squeeze the juice. Season the steaks with the lemon zest and juice, then refrigerate for half an hour.

Grilled vegetables and fish. A delicious lunch or dinner, or even a different kind of picnic; instead of chops, we prepare sardines.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, anchovies, fresh

• 2 piece Small pumpkins

• 1 piece Lemon, fresh, without shell

• 4 pieces Bell pepper, green, fresh

• 2 piece Leek

• 1 teaspoon Spices, rosemary, dried

• 0.5 teaspoons Salt, table

Fish, with its light flavor, brings back memories of seaside holidays. Choose fresh sea bream, season it gently, and grill it, serving it alongside roasted baby potatoes. Mmmmm…

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Fish, white fish

• 1 piece Lemon, fresh, without shell

• 4 pods Garlic, fresh

• 1 bouquet Parsley, fresh

• pieces Oil, olive

• pieces Salt, table

Perfect for parties or just a regular meal – grilled shrimp will definitely spice things up.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 8

Ingredients

• 2 kg Fish, shrimp

• 4 pods Garlic, fresh

• 2 piece Lemon, fresh, without shell

• 450 g Butter, unsalted

• 2 teaspoons Spices, rosemary, dried

• 60 ml Worcestershire sauce

• 2 spoons Tabasco sauce

• 2 spoons Spices, pepper, black

Crispy shrimp tails, previously soaked in a flavorful marinade, will definitely liven up your usual grilling parties.

Details

• Preparation Time: 70 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, shrimp

• 3 pods Garlic, fresh

• 2 twigs Basil, fresh

• 80 ml Oil, olive

• 2 spoons Vinegar, red wine

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, red or cayenne

Steps

1. Peel the garlic, wash it, press it with a knife, and finely chop it. Wash the basil under running water, shake it off, pluck the leaves, and finely chop them. In a bowl, mix all the ingredients (except the shrimp tails) and stir well. Rinse the shrimp tails under running water and then dry them as thoroughly as possible.

Tired of always preparing the same dishes on the grill? Try these spicy shrimp and you definitely wont be disappointed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 18 pieces Fish, shrimp

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 spoon Juice, lemon

• 1 pinch Salt, table

Steps

1. Peel the shrimp tails and clean them if necessary (remove the main vein), rinse under running water, and then dry them as much as possible with paper towels. Peel the garlic, crush it with a knife, and finely chop. Rinse and clean the chili. Remove the stem and seeds, and finely chop the rest.

Grilling is one of the best cooking methods, especially when preparing delicious fish. Use our recipe to prepare grilled swordfish on a bed of roasted vegetables.

Details

• Preparation Time: 4 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Tomato, red

• 2 piece Small pumpkins

• 1 piece Eggplant, raw

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 4 pieces Fish, swordfish

• 2 pinch Salt, table

Would you like to try something truly unusual?

Details

• Preparation Time: 6 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Mango, fresh

• 2 twigs Parsley, fresh

• 5 pieces Radish

• 1 piece Lime, fresh

• 4 pieces Fish, swordfish

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

• 4 spoon Oil, olive

Steps

1. Wash the mango, peel it, cut it in half, and remove the pit. Cut it into smaller pieces. Wash the parsley, shake it dry, and chop it finely. Wash the radishes and cut them into smaller pieces. Wash the lime thoroughly and grate about one tablespoon of zest, then cut it in half and squeeze two tablespoons of juice from one half. Cut the remaining half of the lime into wedges. Rinse the meat and dry it with paper towels, then season it with pepper and salt to taste.

Crispy on the outside, tender on the inside. However, it should never be exposed to the flame! If it appears, sprinkle the embers with beer.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 4 teaspoon Salt, table

• 1 teaspoon Spices, pepper, black

Thicker cuts of tuna work excellently on the grill. Since tuna is dry, it pairs wonderfully with fresh vegetables.

Details

• Preparation Time: 20 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, Tuna, yellowtail

• 1 piece Lemon, fresh, without shell

• 2 piece Bell pepper, yellow, fresh

• 3 pieces Tomato, red

• 1 bouquet Parsley, fresh

• 2 piece Onion, young

• 5 spoon Oil, olive

Simple, grilled tuna with a touch of lemon is a true delicacy. The enjoyment is doubled when we add vegetables and herbs to the fish, ensuring a healthy meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, Tuna, yellowtail

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 4 handfuls Green beans, fresh

• 10 pieces Tomato, red

• 0.5 cups Carp, soaked

A dish that is not only popular with children. Spice up your daily menu and serve fish cakes this time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Fish, white fish

• 6 dag Bread, wheat

• 1.5 dl Milk, whole milk

• 5 dag Meat, pork, smoked bacon

• 1 piece Onion, raw

• 1 piece Egg, fresh

• 4 spoon Breadcrumbs, dried

Hake fillets prepared in the Basque style will be served to you in the northern regions of Spain.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, white fish

• 300 g Fish, cockle

• 4 pods Garlic, fresh

• 150 g Beans, fresh

• 2 dl Alcohol, Wine, White

• 1 bouquet Parsley, fresh

• 2 spoons Flour, Wheat, bread flour

• 4 pieces Asparagus, fresh

We all know breaded hake fillets. Why not prepare them a bit differently? Heres an idea for a quick, simple, healthy, and delicious oven-baked dish that will surely become a regular on your menu. You can use fresh or frozen hake fillets, which should be thawed before preparation and cut into pieces of any size.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, white fish

A delicious baked hake fillet with a healthy side dish will bring a smile to the face of any fish lover.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• 200 g Bulgur

• 1 piece Juice, lemon

• 1 teaspoon Spices, paprika

• 10 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 twig Rosemary, fresh

• 2 spoons Oil, olive

This is a challenge. Homemade preserved anchovies… we offer you our recipe.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 kg Fish, anchovies, fresh

• 3 pieces Lemon, fresh, without shell

• 5 pods Garlic, fresh

• 5 teaspoon Salt, table

• 5 twig Rosemary, fresh

• 1 l Oil, olive

Steps

1. Wash the anchovies thoroughly and dry them with a paper towel. Cut off their heads and slice them in half with a knife. Fill a large pot halfway with water, place it on the stove, and heat it over moderate heat. This pot will be used for sterilizing the jars, so it must be large enough.

Another typical Slovenian dish. This time we ventured into Slovenian Istria and brought back a recipe for stuffed squid from the local cuisine. Try it out and youll discover that garlic, breadcrumbs, and parsley with their vibrant flavors make an excellent combination. And undoubtedly, youll feel like youre by the sea.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Shellfish, abalone

Starter from the final menu of Sanja Sirk, which earned her 19 points: five from Bine Volčič and seven each from Luka Jezeršek and Karim Merdjadi.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 0.5 kg Fish, squid

• pieces Shallot

• pieces Oil, olive

• 1 piece Carniolan sausage

• 100 g Barley, husked

• pieces Alcohol, Wine, White

• pieces Soup base, chicken, cube

Kedgeree is a classic English Victorian breakfast; it is a mixture of seasoned rice, cooked smoked fish, and eggs. The dish is somewhat hearty for early morning, easily feeds a crowd of hungry people, and is ideal for brunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, long grain

• 500 g Fish, salmon, smoked

• 1 piece Onion, raw

A light and very tasty pie will certainly pleasantly spice up many parties, picnics, or festive lunches.

Details

• Preparation Time: 105 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 2 spoons Oil, olive

• 4 pieces Leek

• 3 pieces Egg, fresh

• 150 ml Sweet cream

• 100 ml Milk, whole milk

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 50 g Cheese, edamame

• 150 g Fish, trout

The addition of mascarpone ensures that the risotto is exceptionally creamy, the lemon juice and zest add a refreshing touch, and the smoked salmon gives it a distinctive flavor and saltiness, eliminating the need for additional salt. This risotto is an excellent warm appetizer or a superb main dish served with a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

Light and healthy snacks made from endive leaves are simple to prepare and a creative way to enhance your platters.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 3 cans Fish, tuna, in brine

• 250 ml Sour cream

• 1 piece Bell pepper, red, fresh

• 1 pinch Salt, table

• 1 head Endive salad, fresh

• 100 g Fish, salmon, smoked

• 2 twigs Dill, fresh

Nothing is easier than brodet. All you need to know is the order in which to add the ingredients to maximize the aroma and flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Fish, lobster

• 1 dl Alcohol, Wine, White

• 10 pieces Potatoes, white

• 0.5 dl Oil, olive

• 0.5 bouquet Parsley, fresh

• 5 pods Garlic, fresh

• 1 teaspoon Salt, table

From fresh mackerel, we can make many things. Why not try something new this time and drizzle it with a sweet onion sauce?

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Fish, mackerel

• 1 spoon Oil, olive

• 1 teaspoon Salt, table

sauce

• 20 g Butter, unsalted

• 2 piece Onion, raw

• 1 spoon Honey

• 1 twig Rosemary, fresh

Steps

1. Peel the onions, wash them, and slice them into thin rings. Wash the rosemary, shake it dry, pluck the leaves, and chop them finely.

Maki sushi is one of the types of sushi. It is a Japanese dish made from sushi rice (shari), a piece of raw fish, and nori seaweed. Preparing good sushi requires some knowledge and skill, and the trick lies mainly in preparing the right rice and selecting a good piece of fish.

Details

• Preparation Time: 60 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Salt, table

A traditional Venetian fish dish from the times when the ingenious inhabitants of the water city did not yet have the means to preserve their dishes in the cold.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 600 g Fish, anchovies, fresh

• 1 handful Flour, Wheat, bread flour

• 2 pinch Salt, table

• 400 g Onion, raw

• 2 spoons Oil, olive

When we want to surprise our guests and serve them something enticing and delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Fish, Tuna, yellowtail

• 4 pieces Fish, cockle

• 150 g Fish, salmon

• 3 spoons Caviar, red and black

• 3 spoons Caviar, red and black

• 3 spoons Caviar, red and black

• 1 handful Cherry, fresh

• 2 spoons Oil, olive

If you usually avoid preparing fish because it sticks and falls apart during cooking, the best solution is to bake it in the oven. Add your choice of vegetables, and we guarantee youll be thrilled with the result.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Marinade

• 1 handful Tomato, red

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Onion, raw

The scent of the sea, the taste of wine, and the sweet softness of baked potatoes, rounded off with a bouquet of Mediterranean herbs. An excellent seafood dish prepared right in the oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 1 dl Alcohol, Wine, White

• 1 dl Oil, olive

• 1 spoon Butter, unsalted

• 4 pods Garlic, fresh

• pieces Rosemary, fresh

Marmitako is a traditional Basque dish, which translates to "from the pot." What comes out of it is a delicious fish stew that must include pieces of fresh bonito or tuna, potatoes, peppers, olives, and garlic. The dish is an excellent choice for slightly colder days when we crave hearty meals that will warm us from the inside.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Spices, paprika

Rice salads with vegetables are a great idea for a lighter lunch, snack, or dinner. With the right selection of vegetables, fresh herbs, and tuna, this will become a nutritious and popular meal.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Tomato, red

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Bell pepper, yellow, fresh

• 0.5 piece Bell pepper, green, fresh

The delicate flavors of fennel and fish meat pair perfectly.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

• 2 piece Caraway, fresh

• 2 spoons Juice, lemon

• 2 spoons Oil, olive

• 8 pieces Fish, beard

• pieces Salt, table

• pieces Spices, pepper, black

Steps

1. Rinse the fish fillets under running water and dry them well with paper towels. Lightly season them with pepper and salt. Clean the fennel, rinse it, and slice it into 0.5 cm thick pieces.

Potatoes and mussels, submerged in a tomato sauce. The right amount of garlic and spices, the right size of a casserole dish, and victory is yours.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Fish, cockle

• 10 pieces Potatoes, white

• 3 cans Tomato, pieces - can

• 0.5 dl Oil, olive

• 2 piece Onion, raw

• 8 pods Garlic, fresh

The slightly spicy sauce is so good and flavorful that you will definitely lick your plates clean.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 2 kg Shellfish, abalone

• 200 ml Alcohol, Wine, White

• 30 g Butter, unsalted

• 3 pieces Shallot

• pieces Spices, curry powder

• 100 g Sour cream

• 0.25 bouquet Parsley, fresh

Steps

1. Place the cleaned mussels in a large pot and pour in the wine. Bring to a boil. Cover the pot and steam the mussels until they open. While cooking, shake the pot several times or stir the mussels with a spoon. Once all the mussels have opened, remove the pot from the heat.

The appetizer of the final menu prepared by Žan Milosavljević in the 6th season of the Slovenian cooking competition.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Beans, fresh

• 4 pieces Fish, shrimp

• 1 spoon Horseradish, prepared

• 500 g Butter, unsalted

• 50 g Nuts, hazelnuts

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

• 0.5 piece Carrot, fresh

• pieces Salt, table

Rolls with tuna and vegetables are a great snack to take with you on a picnic, beach, or cycling trip.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Egg, fresh

• 50 g Green beans, fresh

• 6 pieces Salad, ice

• 1 piece Tomato, red

• 2 spoons Mayonnaise

• 4 pieces Cucumbers, sour

• 1 teaspoon Carp, soaked

• 2 spoons Mayonnaise

• 0.25 teaspoons Spices, basil, dried

Nigiri is served by giving each guest one sushi of each type of fish. Alongside nigiri, you can also serve wasabi, soy sauce, or another Japanese sauce.

Details

• Preparation Time: 50 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 30 g Fish, salmon

• 30 g Fish, sea bass

• 30 g Fish, tuna, yellowtail

• 3 teaspoons Wasabi

• 2 dl Water

• 2 spoons Vinegar, distilled

sushi rice

• 120 g Rice, white, long grain

A majestic feast. Octopus carpaccio will leave your guests speechless. A completely natural and minimalist blend of flavors, perfect for all seafood lovers.

Details

• Preparation Time: 210 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Marinade

• 3 pieces Lemon, fresh, without shell

• 1.5 dl Oil, olive

• 2 teaspoons Rosemary, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 kg Octopus, cooked

• 1 piece Spices, bay (leaves)

Delicious and tender octopus on potatoes will be a great and juicy snack to accompany a good drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Octopus, fresh

• 4 spoon Vinegar, red wine

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• 5 twig Thyme, fresh

• 3 pieces Potatoes, white

• 1 spoon Spices, pepper, black

• 0.5 teaspoons Salt, table

A Mediterranean dish considered a true delicacy. You can enjoy this exquisite cold appetizer at home.

Details

• Preparation Time: 150 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Octopus, cooked

• 3 pieces Tomato, red

• 2 piece Juice, lemon

• 150 g Arugula

• 1 piece Spices, bay (leaves)

• 2 spoons Oil, olive

• 2 teaspoons Salt, table

• 5 pieces Spices, pepper, white

• 2 spoons Parsley, fresh

A Dalmatian recipe that brings an abundance of good aromas and flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Octopus, fresh

• 1 kg Potatoes, white

• pieces Salt, table

• 1 handful Olives, black, in brine

• 1 piece Onion, raw

• 5 spoon Oil, olive

• 1 dl Alcohol, Wine, White

• pieces Parsley, fresh

Steps

1. Preheat the oven to 200 degrees Celsius. Grease a deep baking dish with oil. Clean the octopus, wash it, and drain it well.

Octopus with potato salad is a dish we usually enjoy in coastal restaurants, but with minimal effort, we can prepare it in our own kitchen. All we need is octopus, potatoes, and a good recipe, of course.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Octopus, fresh

• 0.5 piece Onion, raw

• 1 twig Rosemary, fresh

• pieces Spices, pepper, black

After this meal, you wont have much dishwashing to do, as both the sauce and the pasta will be cooked in a single pot. The result will amaze you, making this dish a quick favorite on your menu.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 500 ml Soup base, chicken, cube

If you serve the baked fillets with crispy oven-baked potatoes, youll get a healthy version of the popular British dish "fish and chips". The dish pairs perfectly with a light and refreshing yogurt sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 720 g Fish, white fish

• pieces Salt, table

• 4 spoon Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

The Dutch baby is a globally recognized pancake that is baked in the oven. Its preparation is extremely simple, as we only need to pour the egg mixture into a well-heated, greased pan, and then the oven does the work for us. The pancake puffs up during baking, and its edges often rise above the sides of the pan in which it is prepared. And although recipes for sweet Dutch baby pancakes usually dominate, the savory version is naturally excellent. We can top it with a variety of additions and enjoy it for lunch, a snack, or dinner. Cut into smaller pieces, it also makes a great appetizer.

An idea for a quick, healthy, and delicious lunch or dinner. If the vegetables arent enough and you need a side dish, we recommend quinoa, rice, or couscous, but mashed potatoes also work great.

Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Fish, salmon

• 1 piece Broccoli, fresh

• 1 piece Onion, raw

• pieces Garlic, fresh

• 3 spoons Oil, olive

If you avoid eating salmon because youre afraid of overcooking or even burning the delicate fish in a pan, try baking it in the oven instead. The meat will be perfectly cooked and juicy, and youll have enough time to clean the kitchen and prepare a side dish. We suggest boiled potatoes, potato salad, or even couscous with vegetables.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Fish, salmon

A meal that kills three birds with one stone. Youll ensure the intake of healthy omega-3 fatty acids accompanied by fresh seasonal vegetables. Youll be surprised to find out how quickly you can prepare it, and its also an excellent choice for those watching their figure before summer.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

Oysters are probably the most well-known aphrodisiac. They contain a lot of zinc, which helps in the production of testosterone, which affects not only male but also female libido. Serve them with a glass of champagne.

Details

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 24 pieces Shellfish, oysters

• 120 g Meat, pork, smoked bacon

• 20 g Butter, unsalted

• 0.5 teaspoons Spices, pepper, black

The dish originates from Valencia. It is an excellent mix of different flavors that together create true harmony.

Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Meat, chicken, thighs

• 250 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 1 l Soup base, chicken, cube

• 250 g Tomato, red

• 2 pod Garlic, fresh

• 2 pinch Saffron, dry

• 500 g Rice, white, long grain

Paella is a globally renowned Spanish rice dish made with rice, meat, seafood, vegetables, and spices. You can customize the ingredients as desired. This time, we present a recipe for paella with meat, spicy sausage, and shrimp.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.3 l Soup base, chicken, cube

• 12 pieces Fish, shrimp

• 3 spoons Oil, olive

• 100 g Meat, chicken, breasts

Feta cheese and smoked salmon rolled in a pancake. 100% delicious!

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 220 g Wheat flour, white, multi-purpose

• 1 dl Water

• 1 pinch Salt, table

• 1 spoon Oil, plant, sunflower

Filling

• 12 slice Fish, salmon, smoked

• 200 g Cheese, feta

• 15 dag Cheese, edamame

This time, wrap delicious salmon in pancakes. Cut the pancakes into smaller pieces and serve them to guests as a snack or treat yourself to them.

Details

• Preparation Time: 35 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 ml Sour cream

• 300 g Fish, salmon, smoked

• 50 g Dill, fresh

• 150 g Cheese, mozzarella

masa za palačinke

• 350 ml Milk, partially skimmed

• 220 g Wheat flour, white, multi-purpose

Have you run out of ideas for what to prepare for work? These pancakes will definitely conquer even the strongest hunger!

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 350 ml Milk, whole milk

• 2 piece Egg, fresh

• 1 spoon Oil, vegetable oil, canola

• 0.25 teaspoons Salt, table

• 220 g Wheat flour, white, multi-purpose

• 1 dl Water

• 150 g Cheese, creamy

Its true that this doesnt rank among the healthiest dishes, but its certainly a combination that wont leave you indifferent.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Parisian fried squid

• 5 pieces Fish, squid

• pieces Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• pieces Oil, vegetable oil, canola

• pieces Salt, table

Tatarska omaka

• 2 piece Egg, egg yolk, fresh

When tomatoes in the garden yield abundantly, we can make a delicious sauce for pasta, adding some canned tuna and fresh basil. This dish is suitable for any day of the week and will be enjoyed by all family members.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 1.5 spoons Tomato, concentrate

You wont stay hungry after this salad. Treat yourself!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Pasta, Macaroni

• 4 can Fish, tuna, in oil

• 250 g Broccoli, fresh

• 15 pieces Tomato, red

• 200 g Cheese, edamame

• 1 teaspoon Salt, table

• 1 teaspoon Spices, oregano, dried

• 4 spoon Juice, lemon

• 4 spoon Oil, olive

Steps

1. Cook the pasta in salted water according to the instructions on the package, drain, and let it cool. Once cooled, transfer it to a large bowl, add the tuna, and mix. Cut the lemon in half, squeeze it, and save the juice.

Sometimes, when were short on time, we can take a shortcut and prepare an excellent lunch or dinner using pasta and canned anchovies.

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 20 pieces Tomato, red

• 300 g Fish, sardines in oil

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

This recipe is sure to delight fans of quick and simple dishes, as well as those who strive to eat healthily and in a balanced way. The sauce is prepared directly in the baking dish, and then everything is combined with your choice of cooked pasta.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Fish, salmon

• pieces Salt, table

A quick spring pasta dish with salmon and asparagus, perfectly rounded off with a creamy lemon sauce. Delicious and ready in just half an hour!

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 1 spoon Oil, olive

• 600 g Fish, salmon

• 2 spoons Butter, unsalted

• pieces Onion, young

• 1 bouquet Asparagus, fresh

• 2 teaspoons Lemon zest, fresh

Pasta with seafood in a slightly spicy tomato sauce. A delicious meal that you can prepare in just 20 minutes and will surely spice up your menu.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• pieces Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 pinch Chili peppers, red chili, dried

• 2 dl Alcohol, Wine, White

Since we use canned tuna and tomatoes for preparing the pasta, this dish is very quick to make, as we simply heat all the ingredients well. A great idea for a quick lunch or dinner.

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Tomato, pieces - can

A great idea for a quick lunch or dinner during the week when you want to prepare something simple, light, and delicious using ingredients you usually have on hand.

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 50 ml Oil, olive

• 2 pod Garlic, fresh

• pieces Chili peppers, red chili, dried

• 340 g Fish, tuna, in oil

A quick and easy meal prepared using any type of pasta. The sauce is made while the pasta is cooking.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Butter, unsalted

• 2 pod Garlic, fresh

• 2 dl Sweet cream

• 1 piece Lemon, fresh, without shell

• pieces Thyme, raw

• pieces Salt, table

• 250 g Fish, tuna, in brine

Surprise your guests by serving sea bass fillet in parchment. Let them unwrap the parchment themselves and discover the contents with enthusiasm.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, sea bass

• 1 piece Small pumpkins

• 1 piece Green, raw

• 1 piece Bell pepper, red, fresh

• 10 pieces Olives, black, in brine

• 2 pod Garlic, fresh

• 1 twig Rosemary, fresh

A fresh fish stock base provides a truly special flavor, complemented by fresh clams. Let the thought of the sea tickle your senses and delight in the exquisite tastes of seafood.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Tomato, red

• 1 piece Onion, raw

• 100 ml Alcohol, Wine, White

• 500 g Fish, lobster, fresh

• 1 bouquet Parsley, fresh

Slightly different polpeti with a tasty soft center and a crispy crust are suitable for lunch or as a snack for picnics and parties.

Details

• Preparation Time: 75 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 550 g Fish, cockle

• 150 g Mayonnaise

• 3 pieces Egg, egg yolk, fresh

• 3 pieces Onion, young

• 1 handful Coriander, leaves, fresh

• 1.5 spoons Mustard

• 1.5 spoons Spices, curry powder

The preparation will take a bit more time, but your effort will be rewarded with an excellent flavor that you may not yet be familiar with at home.

Details

• Preparation Time: 124 minutes
• Cooking Time: 28 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Fish, pollen, fresh

• 3 twigs Parsley, fresh

• 1 pod Garlic, fresh

• 4 spoon Carp, soaked

• 300 ml Milk, partially skimmed

• 0.5 teaspoons Salt, table

A hearty dish, full of health and exceptional flavors.

Details

• Preparation Time: 4 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Fish, white fish

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Lemon, fresh, without shell

• 4 twig Cherry, fresh

• 3 spoons Oil, vegetable oil, canola

Steps

1. Rinse the fish fillets under running water and dry them with paper towels. Season them with pepper and salt to taste. Cut the lemon in half and squeeze out the juice. Rinse four sprigs of watercress.

Strawberry risotto is something special and unique. Combined with pork chops, the dish becomes even richer and more flavorful.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Fish, cockle

• 0.5 teaspoons Salt, table

• 10 g Butter, unsalted

risotto

• 60 g Butter, unsalted

• 1 piece Onion, raw

• 1 cup Rice, white, short grain

• 2 dl Alcohol, Wine, White

• 6 dl Soup base, chicken, cube

Have unexpected guests surprised you? Dont worry, as you can prepare a very tasty spread in just ten minutes, which your guests will surely enjoy. They will also happily spread it on bread or crackers!

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 100 g Butter, unsalted

• 100 g Fish, tuna, in oil

• 2 piece Fish, anchovy fillets in oil

Mmmmm… pancakes with salmon and caviar for the gourmands.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Potatoes, white

• 125 g Fish, salmon

• 2 piece Onion, raw

• 2 spoons Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 4 spoon Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 0.5 cans Caviar, red and black

• 0.5 bouquet Thyme, raw

Of course: bake the potatoes, cut them in half, and top them with a tuna spread. Simple and filling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• pieces Oil, vegetable oil, canola

• 3 cans Fish, tuna, yellowtail

• 1 can Corn, yellow, fresh

• 4 spoon Sour cream

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• pieces Parsley, fresh

A gourmet snack of divine taste and excellent appearance that will undoubtedly surprise your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 10 pieces Egg, quail, fresh

• 20 pieces Fish, shrimp, canned

• 0.5 cups Caviar, red and black

Steps

1. Thoroughly clean the shrimp tails, rinse them under running water, and dry them completely with kitchen towels. Drain the quail eggs and cut them in half.

A quickly prepared snack that will brighten up any celebration or party. Serve with white wine or champagne.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Dough, puff

• 120 g Cheese, creamy

• pieces Fish, salmon, smoked

• 1 piece Egg, fresh

Steps

1. Unroll the fresh puff pastry and spread it with cream cheese (leaving about 1 cm of the edge unspread) and top with slices of salmon. Roll it up along the longer side, wrap it in plastic wrap, and refrigerate for 15 minutes.

Summer is approaching, and we are all eagerly waiting for those long, warm evenings filled with good food and conversation. Seafood risotto is perfect for such moments. This recipe allows for a lot of freedom in choosing ingredients, so I believe it will be a fun challenge to prepare this delicious dish, which can be served for lunch or dinner. Pair it with a glass of good wine, and youve got a winner.

From a baguette or French loaf, we can create a very tasty snack in less than half an hour that doesnt fall short in flavor compared to a real pizza.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Bread, wheat

• 4 spoon Tomato, concentrate, without salt

• 1 piece Bell pepper, red, fresh

• pieces Onion, young

• 190 g Corn, yellow, in brine

Rice with curry and crispy turnips is a dish that satisfies even the biggest hunger.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Fish, shrimp

• 1.5 cups Rice, white, long grain, cooked

• 2 teaspoons Spices, curry powder

• 2 piece Bell pepper, red, fresh

• 2 piece Bell pepper, green, fresh

• 0.5 bouquet Parsley, fresh

• 0.5 teaspoons Salt, table

• 4 spoon Oil, olive

Rice with butternut squash in coconut sauce with roasted shrimp is a dish that allowed Anki Alt to enter the kitchen.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 1 spoon Oil, plant, coconut

• 0.25 piece Onion, raw

• pieces Pumpkin, raw

• 2 piece Carrot, fresh

• 1 teaspoon Ginger, fresh

• kg Garlic, fresh

• 400 ml Coconut milk

• pieces Spices, curry powder

A quick meal made from ingredients that we usually always have on hand. Since we dont need a lot of cookware, this dish can also be prepared in a small student kitchen.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4