Green salad, especially when in season, is a refreshing addition to any table. Lets not always stick to the same dressings - sometimes treat it to a slightly different sauce, enhance it with a piece of baked meat or cheese, and a light summer dinner is on the table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Salad, soft

Melons and strawberries dont need much explanation; fragrant summer fruits always brighten and strengthen us. In a fruit salad, they transform into a great breakfast with a few drops of lemon juice, or they can elevate your morning oatmeal. Less commonly, melons and strawberries take on the role of main dishes or appetizers. Melons most often appear in combination with prosciutto, while strawberries pair well with basil and balsamic vinegar. This year, we can add melons to the repertoire of cold soups, creating a fresh, unique summer appetizer that can easily replace a heavy dinner, right?

I still remember with what curiosity and pride my grandmother dug up the first potato tubers in the field in June and wiped them on the grass… the first potatoes announce the season, the beginning of summer, and the pride of the grower. Why not take the lead role and become the crown of the dish, as in this unusual pizza.

Details

• Preparation Time: 72 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 20 g Yeast, dry

Freshly picked broad beans are some of the sweetest and firmest things you can find in the garden. We dont torture them with long cooking; instead, let them delight us with their freshness during the season. They are an excellent side dish for many meat and fish dishes, as they have a subtle flavor and wonderfully balance the meal with a good dose of fiber. Children also love them, especially the little ones who enjoy picking them up with their hands and happily munching on them.