If youre looking for the perfect dessert to serve with your afternoon coffee, almond cake is always an excellent choice, as almonds and coffee complement each other wonderfully in flavor and aroma. However, when it comes to portion sizes, its better not to be too generous, as the cake is very filling due to the large amount of eggs, butter, and almonds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 300 g Nuts, almonds

If you are avoiding gluten, this recipe is perfect for you. The cake is juicy and quick to prepare, and the addition of olive oil is the cherry on top that makes it even more delicious and interesting. If youre not overly enthusiastic about olive oil, you can substitute it with melted butter, regular or coconut oil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Nuts, almonds

The combination of a juicy almond sponge cake and cream filling with the addition of jam is excellent, so you can take our word for it when we say this dessert will be a hit.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 120 g Sugar, white

• 100 g Nuts, almonds

Looking for a dessert to offer your friends who come over for a chat over a cup of tea or coffee? Stop searching, youve found it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 100 g Butter, unsalted

• 200 g Nuts, almonds

• 400 g Nuts, chestnut, cooked

• pieces Lemon zest, fresh

• 1 teaspoon Baking powder

This dessert without eggs and flour will amaze you in many ways. It is both juicy and crispy, with an excellent taste and extremely simple preparation. Ideal as a dessert after lunch, enjoyed with a cup of your favorite warm drink.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g Oat bran, raw

• 100 g Walnuts

To prepare apricot frozen yogurt, you actually only need three ingredients: ripe apricots, Greek yogurt, and any sweetener of your choice. You also dont need an ice cream maker or special molds for making ice cream pops. Small plastic or metal containers are sufficient. We added some cornflakes to the pops, but you can also choose coconut flakes, chopped hazelnuts, or granola.

Details

• Preparation Time: 250 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 450 g Apricot, raw

You wont believe how quickly you can prepare a delicious meal with buckwheat. All you need is a baking dish where you layer all the ingredients, and the oven will do the rest. Watch the video below for the complete preparation process.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Buckwheat flakes

• 2 piece Onion, raw

• 1 pod Garlic, fresh

A delicious breakfast made from millet porridge, eggs, apples, and cottage cheese will fill your kitchen with an intoxicating aroma. Since the porridge does not contain gluten and no flour is used in the recipe, this dessert is also suitable for people with gluten sensitivity. The dish is best when still slightly warm, served with a cup of your favorite hot beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 cups Millet, raw

One way to include more healthy foods in your diet is to reach for millet porridge more often. In the form of a tasty cooked porridge, you can enjoy it for breakfast or dinner. If you mix in eggs and dried fruit and bake it in the oven, you get a very tasty dessert that even your youngest will happily devour.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

Cooked polenta can be transformed into a very tasty dish with just a few additions. All you need are some cherry tomatoes, a bit of grated cheese, olive oil, and of course, a pinch of your favorite spices.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 cups Soup base, chicken, cube

• 1 cup Polenta

• 3 spoons Oil, olive

• 70 g Cheese, Parmesan, grated

Baked polenta cut into cubes or slices can be served as a side dish or a snack. In the first case, serve it while its still warm, in the second case, you can cool it well before serving. There arent many ingredients, but the dish is still very tasty and refined.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Water

An excellent recipe that wont require much effort or long cooking time. You only need to cook the polenta, and the oven will do the rest of the work. This dish is a great idea for a light meatless lunch (or dinner) that you can enjoy with a bowl of salad, or you can serve it as a side dish to meat, fish, or seafood dishes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 34 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 cups Milk, whole milk

Baked polenta with vegetables and mozzarella can be served as a side dish, snack, or a standalone meal with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Polenta

• 1 spoon Butter, unsalted

• 1 piece Eggplant, raw

• 1 handful Tomato, red

• 250 g Cheese, mozzarella

• pieces Oil, olive

• 2 pinch Spices, basil, dried

• pieces Salt, table

To have fish on your menu more often, we offer a simple recipe for a dish that you can prepare in just half an hour. You can complement the plate with a bowl of seasonal salad. Its hard to get healthier than this.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

• pieces Butter, unsalted

• 2 spoons Oil, olive

A quick, light, and delicious fish dish, perfect for lunch or dinner. The oven will do most of the work for you, so youll have plenty of time to prepare a salad and relax after a busy day or week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Fish, sea bass

• 500 g Potatoes, white

• 300 g Asparagus, fresh

Fluffy pancakes that are gluten-free, free of white sugar, and dairy-free, making them an excellent choice for a healthy breakfast. They are also suitable for those watching their weight.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 2 piece Banana, fresh

• 2 piece Egg, fresh

• 120 ml Coconut milk

• 1 teaspoon Baking powder

• 0.5 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

To prepare these pancakes, you essentially need only three ingredients. You can even use just two if you decide to skip the baking powder. Since the pancakes contain no milk or flour, they are an excellent choice for those allergic to gluten and dairy products.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Banana, fresh

• 3 pieces Egg, fresh

With this simple recipe, youll kill two birds with one stone. Youll use overripe bananas and prepare a delicious ice cream that can also be served to those who are allergic to lactose and eggs. In addition to the easy preparation, another plus is that you only need two ingredients to make it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Banana, fresh

A salad for health and enjoyment. Prepared with all healthy ingredients, yet so tasty that you will savor every bite. This dish is also suitable as a healthy snack for work.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Okra

• 1 piece Sweet potato

• 1 pod Garlic, fresh

• pieces Thyme, fresh

• 1.5 spoons Oil, olive

• 1 handful Tomato, red

Quickly prepared egg quiche without crust is even more filling due to the addition of cheese and broccoli, making it an excellent idea for a tasty lunch or dinner during the week.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 2 piece Shallot

• 300 g Broccoli, fresh

• 6 pieces Egg, fresh

• 200 ml Sweet cream

• pieces Salt, table

An ideal recipe for those who dont enjoy preparing traditional pie dough. Simply mix the dry and wet ingredients separately, then layer them in a baking dish. It couldnt be simpler.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Flour, buckwheat

• 200 g Walnuts

• 120 g Sugar, white

• 1 piece Baking powder

• 1 pinch Salt, table

• 1.5 kg Apples, rose

I was thinking that with buckwheat, we dont just make buckwheat porridge with mushrooms or baked buckwheat, but we can definitely prepare something interesting and different. This unique recipe came to me when I soaked a bit too much buckwheat, because, as you know, it always happens that we add an extra just in case and then we dont know what to do with the surplus. So, I used some for a planned buckwheat burger, and the rest I simply blended for breakfast. Let me tell you, it turned out to be a really good and nutritious buckwheat breakfast.

The sponge cake is made from buckwheat flour, ground almonds, and eggs, making this delicious dessert suitable for those who avoid gluten in their diet. The addition of tangy jam, such as red currant, raspberry, or cranberry, pleasantly refreshes the cake. If desired, you can also spread whipped cream on the sponge before adding the jam. The cake is excellent and pairs wonderfully with a cup of hot coffee.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

A cake that will impress you with its simple preparation and excellent taste, as the combination of buckwheat, walnuts, plum jam, and cream is simply superb. In addition to containing healthier ingredients, it will also enchant your guests with its appearance. You must admit that the gluten-free cousin of the Victoria sponge is a true winter beauty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 140 g Flour, buckwheat

Brighten up your festive December days with piles of chocolate joy that are gluten-free. You can prepare them in a flash, but dont forget the cranberries, which will add that tasty finishing touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 125 g Flour, buckwheat

• 25 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Baking powder

• 60 g Butter, unsalted

The best thing about homemade granola is that we can make it in advance. Buckwheat granola is gluten-free and contains no white sugar, making it an excellent alternative to store-bought granola. Enjoy it for breakfast or dinner, paired with (hot) milk or yogurt, or as a crunchy topping for healthy desserts served in a glass.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 cups Buckwheat flakes

The addition of baking soda and buttermilk ensures that the pancakes are light and fluffy.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Flour, buckwheat

• 3 spoons Sugar, white

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

• 30 g Butter, unsalted

• 475 ml Whey, sour, liquid

• pieces Oil, vegetable oil, canola

Steps

1. In a small cup, slowly melt the butter over low heat. In a larger bowl, mix buckwheat flour, sugar, baking soda, and salt. Pour the melted butter into the bowl with the dry ingredients and start mixing all the ingredients with a hand whisk. While continuously mixing, slowly pour in the buttermilk. Add only enough buttermilk to achieve the desired consistency. Once all the ingredients are combined into a thick, pourable batter, stop mixing.

A gluten-free pastry so good that youll find it hard to stop at just one piece. For the fruit, you can use quince, plums, apricots, peaches, and even figs. Out of season, cherries or sweet cherries from compote also work wonderfully. If you use very sweet fruit, you can optionally omit the sugar and cinnamon topping.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Butter, unsalted

Buckwheat flour works excellently in baking desserts, as it has a pleasant, slightly sweet taste that pairs wonderfully with ground almonds, raspberry marmalade, and mascarpone cream with white chocolate in this pastry. The pastry is gluten-free and is suitable for parties and celebrations, as well as a treat to enjoy with a cup of your favorite warm beverage.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 120 g Butter, unsalted

An old Slovenian (and Slavic) dish with shallots and carrots.

Details

• Preparation Time: 7 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Buckwheat flakes

• 2 piece Shallot

• 1 piece Carrot, fresh

• 3 spoons Oil, olive

• 2 spoons Juice, lemon

Steps

1. Before cooking, rinse the buckwheat. Wash it under running water until the water runs clear. Then drain the buckwheat well. Peel and finely chop the shallots, and wash and cut the carrot into small pieces.

Oatmeal has become a popular breakfast in recent years, also favored by those who follow a healthy diet. However, cooked porridge can also be made from other grains, not just oats. If you use buckwheat porridge, you can create a delicious gluten-free breakfast, and instead of milk, you can also use any plant-based drink. Add dried or fresh fruit, nuts, and seeds to the cooked porridge as desired, or enjoy it plain without any additions.

Buckwheat is an excellent source of dietary fiber and flavonoids (antioxidants), which positively influence the immune system and protect against cardiovascular diseases. Preparing the porridge is very simple, and the meal provides a long-lasting feeling of fullness, making it an excellent choice for a healthy start to the day.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 1 cup Buckwheat flakes

Start your day with a healthy breakfast and prepare buckwheat porridge, which is rich in minerals, antioxidants, and fiber, providing a long-lasting feeling of fullness. Since it is gluten-free, it is also suitable for people with gluten sensitivity and celiac disease. Combine it with nuts and fruit, and enjoy a great breakfast.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 200 ml Coconut milk

A tasty, light, healthy, and quickly prepared dish that you can enjoy for lunch or dinner, and it also works great as a side dish for meat. In season, use chanterelles instead of button mushrooms, and an excellent substitute is also oyster mushrooms.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1.5 spoons Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

A wonderful combination of red currant jam and buckwheat sponge cake. Healthy and sweet.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 5 pieces Egg, fresh

• 8 spoon Flour, buckwheat

• 6 spoon Sugar, white

• 3 teaspoons Oil, vegetable oil, canola

• 1 handful Koruzni zdrob

• 250 g Marmalade, orange

• 30 g Powdered sugar

Steps

1. Crack the eggs into a bowl, beat them well, then add sugar and continue beating until you get a smooth, frothy mixture. Slowly add the buckwheat flour spoon by spoon, continuously mixing slowly to ensure the batter remains lump-free.

Grated lemon zest adds a bit of freshness and pleasant aroma, while the powdered sugar used to dust the cake before serving gives it a slight beauty touch. In Calabria, where the recipe originally comes from, you will be offered a slice of cake along with a cup of strong espresso for breakfast or as a dessert after lunch. The dessert is very juicy and light, and if you wish, you can also cut it in half and fill it with mascarpone or buttercream. But even without additions, it will be absolutely wonderful.

A hard exterior and a juicy interior … yes, this is the famous Italian Caprese cake, which does not contain a single gram of flour. The original recipe comes from the Italian island of Capri, and its worldwide popularity is due to its simple preparation and divine taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Sugar, white

Buckwheat žganci is a traditional Slovenian dish, usually served as a side dish to stews and spoon dishes. In Carinthia, their preparation begins with dry-roasting buckwheat flour, and the prepared žganci is seasoned with cracklings and served with sour milk.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 30 dag Flour, buckwheat

• pieces Water

• 2 spoons Fat, beef tallow

Steps

1. In a pan or pot, dry-roast the buckwheat flour until it becomes hot, crumbly, and slightly aromatic. Stir continuously while roasting to prevent burning, and roast over moderate heat.

A cake made from millet flour, carrots, honey, apple juice, and hazelnuts is a very healthy cake due to its ingredients.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Millet, raw

• 3 spoons Honey

• 350 g Carrot, fresh

• 1 pinch Salt, table

• 2 dl Juice, apple

• 150 g Nuts, hazelnuts

• 5 spoon Oil, plant, sunflower

• 0.75 bags Baking powder

We wont delve into the debate of whether this is a real pizza or not. Thats up to you. The fact is, this pizza is an excellent example of a dish that is not only healthy but also very tasty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Cauliflower, fresh

• 40 g Cheese, Parmesan, grated

• 50 g Nuts, almonds

No flour or yeast, but still craving pizza? Preferably something healthy and special? Nothing easier! Prepare a cauliflower pizza, garnish it with fresh vegetables and feta cheese, and enjoy the exceptional taste of this unique gluten-free pizza.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 1 handful Arugula

• 1 handful Spinach, raw

• 1 handful Tomato, red

• 100 g Cheese, feta

A delicious vegetable risotto that isnt actually a risotto. In this recipe, we dont use a single gram of regular rice, but instead replace it with "vegetable rice" made from raw cauliflower. This dish is an excellent choice when we want to enjoy something healthy, light, and very tasty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower rice

• 1 piece Cauliflower, fresh

Quickly prepared brownies that can be enjoyed even by those who need to avoid gluten. If you dont have a brownie pan, you can easily substitute it with a regular pan of similar size.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g Butter, unsalted

• 300 g chocolate, dark

• 100 g Sugar, white

• 3 pieces Egg, fresh

• 35 g Koruzni škrob

Quickly prepared pancakes made from eggs, milk, and chestnut flour. The latter is digestible, gluten-free, and has a pleasantly sweet taste that pairs excellently with light ricotta or fresh cottage cheese, which can be served with the baked pancakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Nuts, chestnut, fresh

• 1.5 teaspoons Baking powder

• 1 pinch Salt, table

Chia pudding is a wonderful dessert that you can enjoy without guilt. It is very healthy and filling, as it contains no eggs, white sugar, gluten, or dairy products, making it suitable for people who avoid certain foods in their diet. You can start your day with chia pudding or end it with this delightful treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Chia pudding

• 4 cup Coconut milk

A delicious and healthy breakfast, prepared without cooking or baking, that you can also take to work.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 ml Yogurt, plain, from skimmed milk

• 400 ml Coconut milk

• pieces Honey

• 100 g Flaxseed

• 250 g Raspberries

Steps

1. In a bowl, mix together almond milk, yogurt, and honey. Stir in chia seeds and refrigerate the bowl for 30 minutes to allow the mixture to start thickening.

A divine treat that is very healthy and nutritious. You can also enjoy it for breakfast.

Details

• Preparation Time: 255 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Strawberries

• 4 teaspoon Syrup, maple

Pudding

• 150 g Flaxseed

• 625 ml Soy milk

• 400 ml Coconut milk

• 60 ml Syrup, maple

• 250 g Yogurt, plain, from whole milk

Steps

1. In a bowl, mix chia seeds, soy and coconut milk, and agave syrup. Cover the bowl with plastic wrap and refrigerate for 4 hours (preferably overnight) so the chia seeds can gel and form a thick pudding.

Transform the goodness from your home garden into a delicious meal and prepare chicken meatballs in a tomato sauce with paprika. If you like spicy dishes, you can also add some freshly chopped chili to the sauce, and you can substitute the chicken with less fatty pork or beef if desired. Serve with boiled rice or mashed potatoes as a side.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 spoon Oil, olive

These pancakes will surely delight anyone who enjoys experimenting in the kitchen. They are also perfect for those who are allergic to gluten and dairy products. If you use an egg substitute instead of an egg, they are truly suitable for all pancake lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 g Flour, chickpea

• 2 pinch Salt, table

Once you try it, youll want to make it again!

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 200 g Powdered sugar

• 100 g Nuts, almonds

• 0.3 dl Alcohol, Brandy

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

Steps

1. Place a smaller pot with about half a liter of water on the stove. Place a bowl on top, in which you break the chocolate. Make sure the bottom of the bowl does not touch the water in the pot. Slowly melt the chocolate over the water bath. Once melted, remove from heat and mix well with a whisk.

A dessert you can prepare in just a few minutes, it contains no dairy products or gluten. You can serve it with chocolate shavings or fresh berries, and coconut cream is also a great addition.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• 140 g Nuts, almonds

• 110 g Date, fresh or dried

• 40 g Cocoa, powdered, unsweetened

• 1 teaspoon Vanilla, extract, natural

Perhaps the fact that you only need 7 common ingredients to make these cookies, which do not include flour or eggs, will convince you to try them. You might also be excited to know that you dont need advanced baking skills, an oven, or an electric mixer to prepare them. Once you try them, you will surely fall in love with them, as they are absolutely delicious!

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 60 g Butter, unsalted

Chocolate muffins with a raspberry center that will enchant all chocolate lovers. They are rich, soft, and just the right amount of sweet. Raspberries add freshness, and whipped cream provides the finishing touch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Chia jam

• 125 g Raspberries

• pieces Water

• 1 teaspoon Juice, lemon

• 1 spoon Syrup, maple

• 1 spoon Flaxseed

Cream

• 1 can Coconut milk

Since we dont need even a single gram of flour to prepare these excellent chocolate cookies, they can also be enjoyed by those who cannot consume gluten.

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 270 g Peanut butter, coarse

• 100 g Sugar, white

• 1 piece Egg, fresh

• 40 g Cocoa, powdered, unsweetened

• 125 g chocolate, dark

Steps

1. Preheat the oven to 175 degrees Celsius. Chop the chocolate into small pieces with a knife. In a bowl, mix the egg, cocoa, peanut butter, and sugar. Once a smooth mixture forms, add the chocolate pieces and mix everything well.

A sinfully delicious treat that impresses not only with its excellent taste but also with its quick and easy preparation. Suitable for various occasions and celebrations, as it does not contain a single gram of flour, making it a sweet indulgence even for those avoiding gluten.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 200 g chocolate, dark

• 5 pieces Egg, fresh

Since the sponge cake batter is prepared without flour, this popular homemade dessert is also suitable for those who are allergic to gluten.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 175 g chocolate, dark

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 2 spoons Cocoa, powdered, unsweetened

• 300 ml Sweet cream

• 1 bag Sugar, white

• 2 spoons Powdered sugar

One of those desserts where youll get maximum satisfaction with minimal effort. Before rolling the cake, you can also spread sliced strawberries and fresh raspberries or blueberries over the cream. The good news is that the sponge cake doesnt contain flour, so you can confidently serve this dessert to anyone avoiding gluten.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 180 g chocolate, dark

If youve been inspired by healthy and nutritious Buddha bowls, its time to try smoothie bowls as well. These are an excellent choice for breakfast, brunch, or a work snack, and they can be prepared from a variety of foods. The base is, of course, a smoothie, which should be slightly thicker so that we can arrange various toppings on it: dried and fresh fruit, seeds, coconut chips, nuts, etc.

A dessert composed of three layers that come together to form a wonderful and very tasty treat, which is also very healthy. It is also free of gluten, dairy, and eggs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Banana, fresh

Vaniljev chia puding

• 1 cup Coconut milk

• 0.25 cups Flaxseed

• 2 spoons Syrup, maple

• 1 teaspoon Vanilla, extract, natural

An autumn dessert with a mousse texture, perfect for indulging even if you need to avoid gluten. The preparation is extremely simple, and the ingredient list is not too long.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• pieces Powdered sugar

• 250 g chocolate, dark

• 250 g Butter, unsalted

• 250 ml Milk, whole milk

• 250 g Nuts, chestnut, cooked

An autumn treat for all who love chestnuts and chocolate. You only need five ingredients, and the most work will be preparing the chestnut puree. The texture of the cake will depend on the power of your immersion blender or food processor, but even if there are small pieces of chestnut, we promise it wont bother you at all.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Nuts, chestnut, cooked

If you have eliminated gluten from your diet and are looking for a good cake recipe, you are in the right place. Especially if you are a chocolate and nut lover and prefer simple recipes. The chocolate-hazelnut cake without flour is divine on its own, but for an even greater treat, enjoy it with a dollop of whipped cream and any fresh fruit of your choice.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

A smoothie bowl is an excellent choice for those who enjoy starting their day with a bowl of healthy foods and nutrients. The base is a thick smoothie, which is then topped with various additions: fresh or dried fruit, nuts, and seeds. Such a breakfast contains all the necessary components of a balanced meal, wakes up our body, and fills it with energy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 0.5 piece Banana, fresh

Even without flour and dairy products, we can prepare exceptional desserts. Proof of this is this outrageously good cake, which you can prepare for various occasions. It is excellent as a birthday cake, holiday dessert, or a treat to enjoy with an afternoon coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• 0.5 handful Walnuts

• pieces Coconut, flakes

• pieces Oil, vegetable oil, canola

Chia seeds are a rich source of proteins, omega-3 fatty acids, antioxidants, vitamins, and minerals. They can be added to smoothies, soups, and salads, and they also work wonderfully in preparing desserts. When mixed with liquid, they absorb water and form a gelatinous substance, often referred to as chia gel. This gelatinous substance can be effectively used to prepare very healthy and delicious puddings.

Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Coconut milk

Quickly prepared balls without cooking or baking are a great snack between meals, and you can also enjoy them before a workout. They contain only healthy ingredients, and with the addition of lemon juice and lemon zest, they are pleasantly refreshing. Cashews and chia seeds are an excellent source of proteins and healthy fats, while dates contain a lot of vitamin B5, which boosts stamina, gives the body energy, makes us more alert, and increases concentration.

A healthy and delicious meal that you can enjoy for breakfast or dinner. Since millet porridge is gluten-free, this meal is also suitable for a gluten-free diet.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 0.5 cups Millet, raw

• 1.5 cups Water

• 2 pinch Salt, table

• 0.5 cups Coconut milk

• 1 spoon Syrup, maple

• pieces Apple, fresh

• pieces Sesame seeds, dried

During the hottest summer days, we can cool down even with the food we consume. An excellent choice is cucumber soup, as it contains numerous ingredients that positively affect the cooling of the body: cucumbers, yogurt, fresh mint, and lemon juice. Since we chill it well before serving, it also provides additional refreshment.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Sweet potato, unpeeled, fresh

If we want to prepare a meal where we simply mix all the ingredients in a bowl, pour them into a baking dish, and wait for the mixture to bake, then this delicious corn casserole is the right choice. Additionally, it is also gluten-free, which will make it easier for many to prepare a special gluten-free meal. Serve it with a large bowl of salad, and we have a light meatless lunch ready.

Quickly made gluten-free gnocchi with an even faster prepared delicious Tuscan sauce. You can enjoy them on their own, or serve them as a side dish with meat.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Gnocchi

• 4 dl Water

• 0.25 teaspoons Salt, table

• 30 g Butter, unsalted

• 200 g Polenta

• 1 piece Egg, fresh

• 50 g Koruzna moka, whole grain, yellow

Cottage cheese cake is very light, so it melts in your mouth. The preparation itself is very quick, but baking in the oven will take some time. If youre very impatient, you can serve the dessert while its still warm. For the finishing touch, add fresh fruit and a dollop of whipped cream, and a cup of coffee pairs perfectly with this dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 700 g Cheese, cottage cheese

A dessert that you can prepare in no time. Simply mix all the ingredients together, and at the end, fold in the egg whites. Youll get a juicy treat that will perfectly round off your meal. If you cant find oat flour in the store, grind the same amount of oat groats in a mill, and instead of cornstarch, you can also use vanilla pudding powder.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 3 pieces Egg, fresh

A refreshing spring dessert with strawberries that you can prepare very quickly, although it will bake a bit longer. Imagine a cottage cheese pudding with strawberry pieces, topped with strawberry compote, all beautifully rounded off with the fresh taste of lemon. Watch the preparation process in the attached video.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

A refreshing summer dessert that you can prepare quickly and without baking. The base is made from almond flour, so the slices are gluten-free. You can use fresh or frozen raspberries, which you can substitute with strawberries, currants, or raspberries as desired. If substituting, just slightly increase the amount of sugar as needed.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Base

• 125 g Nuts, almonds

Oatmeal is a very healthy food that aids digestion and also contributes to beautiful skin, nails, and hair. When cooked in water, milk, or any plant-based drink, it becomes a delicious porridge that can be enjoyed for breakfast or dinner. For a divine breakfast that will energize you, combine it with dark chocolate and nuts, and for an extra touch, you can add some fresh seasonal fruit.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

An explosion of vitamins and minerals!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Salad, ice

• 2 handfuls Sprouts, wheat

• 1.5 spoons Juice, lemon

• 3 spoons Oil, vegetable oil, canola

• 0.25 teaspoons Salt, table

Steps

1. Clean the dandelion, rinse it under running water, and dry it well. In a small bowl, prepare the salad dressing using oil, salt, and lemon juice. Mix until the salt is completely dissolved.

Since this roll does not contain flour, it is also suitable for those who avoid gluten. The egg white sponge is very light and fluffy, melting in your mouth, while the unforgettable taste of this delightful dessert is ensured by the combination of mascarpone cream and a fruit compote made from any summer fruit. We decided to use strawberries and cherries.

Details

• Preparation Time: 50 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Mascarpone cream

• 200 g Cheese, creamy

Although this may not be a traditional lasagna, that doesnt mean it isnt good. On the contrary, the dish is excellent, as instead of the usual pasta, we use roasted slices of eggplant, which add an interesting flavor and a slightly "lighter" texture to the dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 kg Eggplant, raw

• pieces Oil, vegetable oil, canola

Fiadone is a famous Corsican cake made from brocciu cheese - a Corsican albumin, more precisely, a dairy curd from sheep or goat milk or whey. The cake does not contain flour and is therefore an excellent choice for those who are allergic to gluten.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 4 pieces Egg, fresh

An excellent chocolate dessert that melts in your mouth. Suitable for both young and old sweet-tooths, for parties and birthdays, and it also pairs perfectly with an afternoon coffee.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

• 170 g chocolate, dark

• 140 g Butter, unsalted

• 1 pinch Salt, table

• 1.5 teaspoons Vanilla, extract, imitation

Yes, even without flour, you can prepare an excellent sponge cake that is the base of this simple yet indulgent dessert. For a taste of summer and added juiciness and freshness, cherries are used, which you can easily substitute with other fruits from your garden.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Butter, unsalted

• 200 g chocolate, dark

Crispy on the outside, yet still soft inside. These cookies are sure to satisfy all your chocolate cravings. They contain no flour or dairy products, but be mindful of the quantity, as these delicious treats contain a lot of sugar.

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 60 g Cocoa, powdered, unsweetened

• 270 g Powdered sugar

• 0.25 teaspoons Salt, table

Why not indulge in a bit more special treats during the holidays? One of the ingredients in this gluten-free delicacy is condensed milk, which gives a particularly special caramel flavor, and when combined with the chocolate glaze, it is simply divine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 6 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

A gluten-free, egg-free, and dairy-free breakfast that is still very tasty and nutritious. It is also an excellent solution for those who dont have time to prepare breakfast in the morning, as we only need to blend the soaked buckwheat porridge with various additions into a thick mixture, which we then place in a bowl or glass and enjoy with dried or fresh fruit and nuts.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 cup Buckwheat flakes

A crispy base, divine cream, and fresh fruit - we guarantee youll enjoy this dessert so much that you wont even think about the fact that it doesnt contain eggs, flour, or dairy.

Details

• Preparation Time: 140 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Base

• 1 cup Nuts, macadamia

• 0.5 cups Walnuts

• 0.5 cups Date, fresh or dried

• 0.25 cups Coconut, flakes

• 1 pinch Salt, table

If you love Greek yogurt with fruit, then youll be thrilled with the frozen version of this delicious combination. The fruit listed in the recipe can easily be replaced with your favorite varieties. Enriched with vanilla and honey, spoon the yogurt into muffin liners, decorate with fruit, and freeze.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 170 g Yogurt, plain, from whole milk

Why not treat yourself to a slightly different breakfast during the summer days - straight from the freezer? We present you delicious yogurt slices with oatmeal and fruit, which are healthy, filling, and quick to prepare. You can enjoy these tasty slices as a snack or even as a dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 15 g Flaxseed

A delicious, light, and refreshing dessert that is free from dairy, white sugar, and gluten. The fruit puree is made from any blended fruit, and the tapioca cooked in coconut milk adds the perfect finishing touch.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Pudding, tapioka

• 800 ml Coconut milk

• 60 g Sugar, brown

• 1 piece Mango, fresh

Delicate cookies that will melt in your mouth. Their special feature is that they use cornstarch instead of flour, making them gluten-free. You can prepare the dough very quickly and use any filling you like; in our case, its dulce de leche.

Details

• Preparation Time: 30 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 50 g Sugar, white

A simple autumn dessert where wheat flour is replaced with almond flour. Almonds are rich in iron and potassium, good for digestion, and of course, gluten-free.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Butter, unsalted

• 100 g Sugar, brown

• 1 teaspoon Vanilla, extract, natural

• 4 pieces Egg, fresh

• 4 spoon Milk, whole milk

• 225 g Nuts, almonds

Finally, the warmer days have arrived, and the season for refreshing summer desserts is officially open. Domestic apricots are also available, which I recommend for preparing this refreshing cake. Preferably unsprayed, of course.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apricot jelly

• 700 g Apricot, raw

• 4 spoon Sugar, white

• 60 g Koruzni škrob

• 50 g Butter, unsalted

Biscuit

• 5 pieces Egg, fresh

This bread is suitable for patients with celiac disease or those following a gluten-free diet.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Flour, Whole wheat

• 1 cube Yeast, dry

• 5 spoon Oil, plant, sunflower

• 2 teaspoons Salt, table

• 1 l Water

• 1 spoon Sugar, white

Steps

1. Close the doors and windows to prevent drafts and warm up the room. Sift the flour into a large bowl. Make a well in the center, crumble the yeast cube into it, and add sugar. Sprinkle the salt around the flour surrounding the well. Add 2 tablespoons of oil to the well and pour in warm water. Let it sit for five minutes to allow the yeast to rise.

Even if youre not allergic to gluten, try these brownies that dont contain a single gram of flour. They are so creamy and outrageously good that you just need to be careful not to eat too many.

Details

• Preparation Time: 15 minutes
• Cooking Time: 33 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g chocolate, dark

• 225 g Butter, unsalted

• 150 g Powdered sugar

• 3 pieces Egg, fresh

If you have the misfortune of being allergic to gluten, I have an excellent dessert for you. The sponge cake can be used in 1001 ways - for brownies, muffins, etc. Believe me, even those without a gluten allergy will not miss the flour in this excellent pastry.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Coffee mousse

• 2 piece Egg, egg yolk, fresh

The whole world knows pancakes, and it would be a shame if some were deprived of this treat. This time, we offer this recipe to all those with celiac disease.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Koruzna moka, whole grain, white

• 4 dl Milk, whole milk

• 1 teaspoon Oil, olive

• 3 pieces Egg, fresh

• 1 pinch Salt, table

Quickly prepared cookies that dont require many ingredients. Keep in mind that they are best when still warm.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 100 g Sugar, white

• 50 ml Sweet cream

• 200 g Coconut, flakes

• 70 g Flour, rice

• 1 teaspoon Baking powder

• pieces Powdered sugar

Steps

1. In one bowl, mix the eggs, salt, sugar, and sweet cream. In another bowl, combine the coconut flour, rice flour, and baking powder. Mix the dry ingredients with the wet ones, then place the mixture in the refrigerator for one hour to firm up.

Ciabatta is an Italian holey bread, popular for sandwiches. This time we present a recipe in a version for all those who follow a gluten-free diet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Koruzna moka, whole grain, white

• 100 g Flour, Whole wheat

• 0.5 l Water

• 0.5 cubes Yeast, dry

• 1 teaspoon Sugar, white

• 1 teaspoon Salt, table

A juicy, aromatic, and quickly prepared cake that pairs perfectly with a cup of warm beverage. Made with polenta, oranges, and almonds, which further enhance the moistness of the final product. Since it doesnt contain a single gram of flour, it is also suitable for those who avoid gluten.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 180 g Sugar, white

Spice up your daily meal with a popular pizza topped with your choice of ingredients. This dough recipe is suitable for everyone with celiac disease and those following a gluten-free diet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 300 g Koruzna moka, whole grain, white

• 0.5 cubes Yeast, dry

• 2 dl Milk, partially skimmed

• 1 teaspoon Sugar, white

Even if you need to avoid gluten, there is no reason why you cant enjoy gnocchi. We offer you a simple recipe for homemade gluten-free potato gnocchi that will pair beautifully with any sauce.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 50 g Flour, rice

• 1 piece Egg, fresh

• 1 teaspoon Salt, table

• 50 g Cheese, Parmesan, grated

Tortellini are known worldwide and are readily available pre-packaged. However, if you knew how fun and easy it is to make them, you probably wouldnt buy them. Your children can also participate in making the dough. They might not get the shapes perfect, but your little ones will be extremely proud.

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

These cookies will delight all those who love marzipan. Packaged in a pretty box, they make a great holiday gift, and they are also suitable for those who are allergic to gluten. The cookies do not contain flour, and in fact, you only need three ingredients to make them: egg whites, sugar, and almonds in various forms.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Egg, egg white, fresh

Theres nothing better than starting the day with a healthy meal that looks like a divine dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Yogurt, plain, from whole milk

• 3.5 spoons Honey

• 4 pieces Figs, fresh

• 4 spoon Buckwheat flakes

Steps

1. Mix Greek yogurt with two tablespoons of honey. Distribute it into four bowls (or cups).

2. Clean the figs and cut them into quarters. Add four fig quarters and a tablespoon of granola to each cup with yogurt. Drizzle with a little honey and serve the prepared dish.

The base of the dish is a slightly thicker smoothie, which serves the purpose of preventing the toppings from sinking. We serve it in a bowl and top it with whatever we like the most. The result is a very healthy, nutritious, tasty, and above all, beautiful meal that brings a smile to our faces in the morning, knowing weve done something good for ourselves.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 handful Strawberries

Why not enhance the flavor of tofu with a good marinade? You can serve it in a salad, in a sandwich, or enjoy it as a standalone dish.

Details

• Preparation Time: 70 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Tofu

• 0.25 teaspoons Spices, pepper, red or cayenne

• 80 ml Juice, lemon

• 1 spoon Sugar, brown

• 3 pinch Salt, table

• 3 pods Garlic, fresh

Delicious chocolate brownies made with sweet potatoes. The taste of the sweet potatoes is not noticeable in the dessert, but the starch makes the batter slightly denser. I used sweet potatoes as a sweetener and also for their nutritional value, as they are rich in fiber, vitamins, and minerals.

Details

• Preparation Time: 15 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Suhe sestavine

• 120 g Sugar, brown

These cookies, which contain no flour, slightly resemble the famous macarons, but their preparation is much simpler, and the result is festively delicious. Hazelnuts and chocolate go hand in hand, with a touch of lemon and orange zest adding the finishing touch. And a hint, the cookies are even better the day after baking.

Details

• Preparation Time: 90 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 100 g chocolate, dark

A dessert that can be guilt-free if you use a calorie-free sweetener like erythritol instead of sugar. The preparation is incredibly easy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 200 g chocolate, dark

• 1 spoon Butter, unsalted

• 450 g Nuts, hazelnuts

• 2 spoons Oil, vegetable oil, canola

• 150 g Butter, unsalted

• 300 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

An excellent dessert full of ingredients that are good for your health. One of them is banana flour, which is gluten-free and contains resistant starch. The latter acts as a prebiotic, supporting the gut microbiome, reducing the risk of diabetes, colon cancer, and helping in the fight against excess weight.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 70 g Walnuts

For a slightly different autumn breakfast, prepare pancakes with healthier ingredients and sweeten them with banana instead of sugar. The pancakes contain no flour, milk, or dairy products.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Banana, fresh

• 200 g Pumpkin, raw

• 3 pieces Egg, fresh

• 100 g Walnuts

• 1 teaspoon Vanilla, extract, natural

• 1 pinch Salt, table

A classic light omelette made with whole eggs is an excellent choice for breakfast or a light dinner. The secret to a perfect omelette is to gently pull the mixture from the edge towards the center of the pan and remove it from the heat before it is fully cooked.

Details

• Preparation Time: 5 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

okras

• pieces Thyme, raw

omleta

• 3 pieces Egg, fresh

Since store-bought almond milk can contain a lot of sugar and additives, its best to make it ourselves. It can be stored in the refrigerator for about 4 days, but it often runs out much sooner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Nuts, almonds

• 3 cups Water

• pieces Date, fresh or dried

Steps

1. Place the almonds in a bowl. Cover them completely with cold water. Let them soak for 8 hours (preferably overnight).

An easy recipe for preparing healthy homemade gluten-free granola. Simply mix the ingredients and bake in a preheated oven for 12 minutes. The listed quantities will yield three-quarters of a kilogram of granola, which will be available for a longer time, as just a handful of this crunchy treat is enough for a single serving.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 50 ml Oil, olive

Surprise your loved ones. Serve a carrot salad with a honey dressing and enjoy the sweet flavor. Treat yourself.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Carrot, fresh

• 1 piece Shallot

• 4 teaspoon Honey

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Peel and grate the carrots. Peel and clean the shallot, then chop it into small pieces. Add honey, salt, and pepper, and place in the refrigerator for a few minutes.

Enhance hummus with the addition of roasted vegetables and enjoy the exceptional taste of a very healthy spread that you can also use as a dip for crackers, toasted pita bread, or sliced raw vegetables.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Caraway, fresh

• pieces Oil, olive

• 400 g Chickpea, cooked

• 3 spoons Sesame butter, tahini

• pieces Garlic, fresh

An excellent Swedish almond cake, better known online as the Ikea almond cake. This dessert is gluten-free and features a light almond sponge and a rich vanilla buttercream. Youll fall in love with it after the first bite!

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, egg white, fresh

• 70 g Sugar, white

• 150 g Nuts, almonds

Castagnaccio, a simple Italian cake, is suitable for vegans and also for those who cannot consume gluten for any reason. The cake is made from chestnut flour, contains no eggs or dairy products, and is enriched with nuts, raisins, rosemary, olive oil, and grated orange zest for an intoxicating aroma and rich flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Nuts, chestnut, fresh

A divine pastry prepared in 1, 2, 3 steps. It will delight all chocolate dessert lovers, as it does not contain regular white flour, and can be enjoyed by those who avoid gluten for any reason.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 120 g chocolate, dark

• 80 g Butter, unsalted

• 0.25 teaspoons Salt, table

• 130 g Sugar, brown

For all of you who drool at the thought of the famous Sachertorte but cant enjoy gluten, we present a chocolate treat that might delight you even more. The preparation is incredibly simple, and the result is a juicy chocolate bomb.

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 175 g chocolate, dark

• 115 g Butter, unsalted

• 150 g Sugar, white

For all chocolate lovers, especially in combination with oranges, we offer a recipe that will be your lifesaver during unexpected visits. With just a few ingredients, you can quickly create a dessert that will melt in your mouth. If you have whipped cream or vanilla ice cream on hand, they will pair perfectly with it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 230 g chocolate, dark

The preparation of this cake might be a bit unusual, as the clementines are first cooked, then finely ground and mixed with other ingredients. However, this is precisely the charm of this juicy and exceptionally tasty cake, which contains no flour or dairy products. Serve it with a cup of tea or a glass of good sweet white wine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 350 g Clementine, fresh

A dessert that will delight lemon lovers. The sponge base is made from buckwheat flour, making it suitable for those who do not consume gluten.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Egg white foam

• 4 pieces Egg, egg white, fresh

• 200 g Sugar, white

Lemon cream

• pieces Lemon zest, fresh

• pieces Juice, lemon

• 90 g Koruzni škrob

• 600 ml Water

Preparing this guilt-free dessert is very simple. You can enjoy it on its own with a cup of your favorite drink or serve it with a bit of whipped cream and berries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 55 g Butter, unsalted

• 5 pieces Egg, fresh

• 115 g Cheese, creamy

• 60 ml Sweet cream

• 1 piece Lemon, fresh, without shell

An autumn delicacy that somewhat resembles lasagna, but since it doesnt contain pasta, it can be enjoyed by those who avoid gluten or are on an LCHF diet. An additional plus is its quick preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pumpkin, raw

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Meat, beef, ground

An excellent LCHF pastry without dairy products, flour, and white sugar, perfect for starting your day or enjoying with your favorite afternoon drink. A true delicacy where you can use overripe blueberries that no longer look their best.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Lemon sauce

• 0.5 spoons Juice, lemon

• 0.5 teaspoons Honey

• 200 g Nuts, almonds

• 1 teaspoon Baking powder

Cookies for everyone who has eliminated gluten from their diet, as well as for those following a post-December or any other diet. Instead of regular sugar, we used erythritol, and the chocolate should contain at least 70% cocoa.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Nuts, almonds, blanched

• 50 g chocolate, dark

• 2 spoons Sugar, turbinado

• 1 pinch Salt, table

A simple recipe for bread that will delight all those who swear by a low-carb diet. Prepare it in just a few minutes, and you can store it for a week in the refrigerator or freeze it for a month.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Nuts, almonds

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

For all those on the LCHF diet who miss bread, the incredibly popular Soul Bread created by members of the Facebook group Atkins and LCHF - The Path to Success is an excellent solution. The bread resembles the classic one in appearance, but its taste and texture are completely different. Enjoy it with butter, LCHF jams, and chocolate spreads, in a sandwich with cheese and your favorite meat products, or use it to make French toast… We offer you a version of the original recipe.

If you are among those who count calories but find it hard or impossible to resist sweets, then this cheesecake is perfect for you, as you can enjoy it without guilt. A crunchy base with cottage cheese cream and wild berry puree - a combination that will delight even the most demanding.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Base

• 100 g Nuts, almonds

No flour, unnecessary complications, or a list of unknown ingredients. Quickly prepared bake made from eggs, cheese, milk, and bacon can be enjoyed for breakfast, and it’s also perfect as a light lunch, paired wonderfully with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 8 pieces Egg, fresh

• 125 ml Milk, whole milk

You will be delighted by the deliciousness of this cake. Since it does not contain a single gram of flour, it can be enjoyed by everyone, including those who avoid gluten.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 250 g Butter, unsalted

• 200 g Sugar, white

• 3 pieces Egg, fresh

• 250 g Nuts, almonds

• 100 g Polenta

This cake does not contain a single gram of flour, making it suitable for those who are allergic to gluten. Instead of flour, we use ground almonds and one very special ingredient - mashed potatoes. But dont worry, no one will notice when they taste this delicious cake!

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Glaze

• 80 g Powdered sugar

A tasty, healthy, and nutritious salad made from cooked lentils, fresh vegetables, and crumbled cheese. A great idea for a lunch to take to work, prepared the day before, as the flavors blend and combine into a harmonious whole overnight.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Lentils, raw

• 1 piece Spices, bay (leaves)

• pieces Thyme, fresh

You can prepare it in all seasons and enjoy it even if you are losing weight or on a diet. It is made from all healthy ingredients, yet it is so delicious that it can quickly become your favorite healthy choice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 130 g Lentils, raw

• pieces Spices, bay (leaves)

• 2 piece Tomato, red

A salad that will satisfy your cravings, even if you are a sworn carnivore. Since its main ingredient is lentils, you wont need a meat accompaniment, but a juicy steak will also pair well. Along with a variety of healthy ingredients that will fill you with beneficial nutrients, it will also impress you with its tasty dressing.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Lentils, raw

If we had to describe a lime cheesecake in a few words, we would most likely choose these: rich, refreshing, light, creamy, and wonderful. An important detail is that this dessert is gluten-free, so it can be enjoyed by those who cannot consume gluten.

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• 1.5 cups Oat bran, raw

• 2 spoons Flour, oat

The cake has a very intense aroma and flavor, as it is made from whole oranges and cardamom, a spice with a pleasant sweet scent and a bittersweet taste. Both ingredients complement each other perfectly in the cake and ensure that the kitchen will smell intoxicatingly good while baking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

Indulge guilt-free and treat yourself to a delicious dessert made without eggs, dairy, gluten, or white sugar.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Flax egg

• 1 spoon Flaxseed

• 3 spoons Water

• 0.5 cups Flour, buckwheat

• 0.5 cups Nuts, almonds

• 0.75 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 1 teaspoon Seaweed, wakame, dried

• 2 spoons Sugar, brown

• 2 spoons Oil, plant, coconut

A heavenly treat that delights with its delicious combination of ingredients. The sweet filling is wrapped in a dough made only from egg whites and without flour.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 teaspoon Vinegar, red wine

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Koruzni škrob

• 4 pieces Egg, egg white, fresh

• 100 g Sugar, white

• 100 g chocolate, dark

The author of the recipe is Mojca Javh, who competed for the win in the second season of the show Gostilna išče šefa. Unfortunately, she was eliminated in the second round. Mojca is a big fan of mushroom dishes and simple homemade desserts, such as rice pudding. Like her sister Meta, she has celiac disease and must avoid gluten. She shared with us a recipe for a delicious gluten-free roll with blueberries.

If we have risotto, then we could also have milletotto, which could be the name for this simple and tasty savory dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 500 g Meat, chicken, thighs

• pieces Salt, table

• 1 spoon Butter, salted

• 1 piece Onion, raw

• 250 g Mushrooms, mushrooms, fresh

• 200 g Millet, raw

• 2 pod Garlic, fresh

The choice is yours whether you enjoy this millet porridge with yogurt, caramelized apples, and walnuts for breakfast, dinner, or as a dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramelized apples

• 30 g Butter, unsalted

• 2 piece Apple, fresh

• 1 spoon Juice, lemon

• 50 g Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• 6 spoon Millet, raw

• 0.5 l Milk, whole milk

A great recipe for those who enjoy something sweet in the morning while also paying attention to their diet. The cake is gluten-free and contains no white sugar, making it a perfect match with a cup of warm beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 180 g Oat bran, raw

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

A meat dish full of aromatic spices and fresh herbs, it pairs excellently with numerous side dishes. If youre on a diet and avoiding carbohydrates, prepare cauliflower "rice" on the side, otherwise, you can opt for classic sides like cooked rice, pasta, couscous, polenta, or mashed potatoes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 0.5 piece Onion, raw

A delicious combination of green nuts and red juicy fruits, with whole-grain corn flour in between, making it suitable for those sensitive to gluten. Serve it with sweet or sour cream and Greek yogurt, and dont forget to add fresh strawberries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Pistachio

• 150 g Koruzna moka, whole grain, yellow

• 1 teaspoon Baking powder

A one-pot meal with vegetables, beef, and millet porridge will surely delight fans of spoon dishes. Its also a great way to incorporate healthy millet porridge into your menu, which benefits digestion and water elimination from the body, and is gluten-free.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 50 g Butter, unsalted

• 400 g Meat, beef, side

Quinoa is an ancient grain highly valued by the ancient Incas for its exceptional properties. This one-pot vegetable and quinoa stew is a light and healthy vegetarian dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 cup Millet, raw

• 2 cups Water

• 2 piece Shallot

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 piece Green, raw

• 1 piece Carrot, fresh

Oopsie bread is an interesting bread substitute for those following the LCHF (Low Carb High Fat) diet. It is gluten-free and has a low carbohydrate content. You can use it to make tasty sandwiches or as a side dish for soups and stews.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Egg, fresh

• 100 g Cheese, creamy

• 0.5 teaspoons Baking powder

This divine cake can be described in nothing but superlatives. It is incredibly juicy, flavorful, and boasts a rich orange taste. Additionally, its preparation is very simple, and the cake always turns out perfectly. If we add the fact that it contains no flour or butter (except in the glaze), we believe we’ve convinced you to give it a try with enthusiasm.

Details

• Preparation Time: 15 minutes
• Cooking Time: 135 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Orange, fresh

The Paleo or Paleolithic diet advocates for eating as our ancestors did during the Paleolithic era. If we follow this way of eating today, we must eliminate sugar and artificial sweeteners, refined fats, gluten-containing foods, and all artificial additives from our diet. Here is a recipe for a dessert that, in addition to the above, is also prepared without eggs and dairy products.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g chocolate, dark

For all pistachio lovers, these cookies will be a real treat. You only need five ingredients, and the preparation wont take much of your time.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Pistachio

• 150 g Sugar, white

• 2 piece Egg, egg white, fresh

• 1 teaspoon Vanilla, extract, imitation

• pieces Nuts, almonds

• pieces Powdered sugar

Steps

1. Preheat the oven to 160 degrees Celsius. Line two low baking trays with parchment paper.

A quickly prepared side dish with a pleasant taste and aroma of basil. It will perfectly complement vegetable, fish, and meat dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Water

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• pieces Koruzni zdrob

• 1 spoon Basil, fresh

Steps

1. Pour a liter of water into a pot. Add a tablespoon of butter and a teaspoon of salt, and bring the water to a boil.

We all know very well that apples and walnuts are an excellent combination. If we add polenta, we get a perhaps slightly unusual but very tasty gluten-free dessert that is extremely simple to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Apple, fresh

• 1 piece Juice, lemon

• 2 piece Egg, fresh

• 100 g Sugar, white

• 50 ml Oil, olive

A delightful roll with a sponge cake made from ground pumpkin seeds and a filling of sour cream. If youre counting calories while preparing desserts, use LCHF sweetener (erythritol), otherwise, feel free to substitute it with regular sugar.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Seeds, pumpkin

• 140 g Sugar, white

• 0.5 teaspoons Baking powder

• 7 pieces Egg, fresh

A great idea for using up leftover cooked rice. We turn it into a base for a quiche or savory pie, which is also gluten-free, and the preparation is quick and simple.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Rice, white, long grain, cooked

• 50 g Cheese, Parmesan, grated

• 5 pieces Egg, fresh

• 150 g Sweet cream

A quickly prepared dessert that is gluten-free. Instead of wheat flour, we used rice flour. You can easily make it yourself by simply grinding rice in a coffee grinder.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 150 ml Milk, whole milk

• 50 g Sugar, white

• pieces Lemon zest, fresh

• 1 teaspoon Vanilla, extract, natural

• 180 g Sour cream

Forget unhealthy snacks like salty sticks, pretzels, and chips. These balls are quickly prepared, very healthy, and will give you a lot of energy. You can use them as a snack between meals because they are easily digestible, and you can also consume them before a workout.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 cups Nuts, almonds

• 0.5 cups Date, fresh or dried

If you often crave the flavors of the delicious Prekmurje gibanica but simply dont have enough time to prepare it at home, this recipe is a great solution. The dessert contains all the ingredients of this unique Slovenian treat but will take significantly less time to prepare. You can also enjoy it if you are sensitive to gluten, but keep in mind that the slices are better a day or even two after baking.

Even though it may not seem so at first glance, preparing this cake is actually quite simple. You only need two cake molds of different sizes and a bit of patience, and you will amaze your guests who, after a few days of post-holiday dieting, might crave something sweet again. And whats even better, the light sponge cake is gluten-free, and instead of persimmons, you can also use other fruits, such as frozen strawberries.

The cookies are made from very healthy ingredients, so this recipe will surely delight all those who swear by healthy food.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 125 ml Coconut milk

• 1 teaspoon Juice, lemon

• 2 teaspoons Flaxseed

• 2 spoons Water

• 140 g Quinoa

• 140 g Flour, rice

• 70 g Sugar, brown

• 50 g Nuts, almonds

• 40 g Pudding, tapioka

Quinoa is considered a complete protein food, rich in healthy fats, fiber, vitamins, and minerals. Prepare it in a salad and enjoy its excellent taste and the fact that youve done something good for yourself.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 60 ml Oil, olive

• 60 ml Juice, lemon

• pieces Salt, table

• 0.25 teaspoons Spices, cinnamon, ground

A gluten-free breakfast that will fill you up, warm you, and provide the energy you need to get your sleepy body moving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Quinoa

• 1.5 cups Water

• 2 piece Spices, cinnamon, ground

• 0.25 teaspoons Salt, table

• 1.5 handful Walnuts

• 1 handful Blueberry, raw

• 1 piece Banana, fresh

• 6 dl Coconut milk

Quickly made cookies that all family members will love. Instead of wheat flour, we used rice flour, and instead of cows milk, we used coconut milk, making them gluten-free and lactose-free. You can also prepare rice flour at home by grinding rice in a coffee grinder.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 140 g Flour, rice

• 80 g Nuts, almonds

A fragrant rice pudding that is even more tender and juicy due to the addition of cottage cheese. The preparation is simple, with the stove and oven doing most of the work.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 l Milk, whole milk

• 100 g Butter, unsalted

• 1 pinch Salt, table

• 250 g Rice, white, short grain

• 400 g Cheese, cottage cheese

A very easy-to-make cake with ricotta and chocolate that will delight you with its juiciness, fluffiness, and divine taste. And its flourless!

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 teaspoons Butter, unsalted

• 3 spoons Cocoa, powdered, unsweetened

• 90 g chocolate, dark

• 60 g Butter, unsalted

• 2 piece Egg, fresh

• 60 g Sugar, white

• 300 g Cheese, ricotta

• 175 ml Milk, whole milk

Cauliflower lovers will be delighted with this recipe for a vegetable snack that is especially popular in the Middle East. Instead of frying the cauliflower, we will bake it in the oven, while keeping the traditional dressing made from tahini, water, lemon juice, and garlic. The result is a very healthy and tasty snack that will surely brighten up many gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

A tasty vegetable side dish for roasted meat, prepared right on a well-heated grill.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Eggplant, raw

• 2 piece Bell pepper, red, fresh

• 2 piece Bell pepper, green, fresh

• 2 piece Tomato, red

• 0.5 piece Onion, raw

• 0.25 bouquet Parsley, fresh

• 80 ml Juice, lemon

• 4 spoon Oil, olive

• pieces Salt, table

To prepare this dish, we dont need to dirty a lot of dishes since its made entirely in the oven. All we need is a large enough baking dish, and the fun can begin.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 4 spoon Oil, olive

• 16 pieces Asparagus, fresh

• 600 g Fish, salmon

• 0.75 teaspoons Salt, table

A low-carb pastry, as we use erythritol instead of sugar. The poppy seeds give it a special texture and appearance, and it can be prepared in just a few minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Butter, unsalted

• 180 g Sugar, maple

• 4 pieces Egg, fresh

• 180 g Sour cream

• pieces Lemon zest, fresh

• 1 teaspoon Vanilla, extract, imitation

Although the recipe requires a few more ingredients, preparing all the layers is truly simple. Infuse your dessert with a festive December spirit by decorating it as you wish. Since the cake doesn’t contain a single gram of flour, you can safely serve it to guests who cannot consume gluten.

Details

• Preparation Time: 65 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 100 g chocolate, dark

This French dessert is a suitable treat for those who cannot consume gluten and also for vegetarians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 100 g Soy, grains

• 200 g Cheese, cottage cheese

• 2 dl Sweet cream

• 1 teaspoon Baking powder

• 4 pieces Egg, fresh

Steps

1. Take a pot, add soy flakes, pour in water, and add a pinch of salt. Cook for 3 minutes and remove from heat. Let the flakes sit for 5 minutes to cool slightly.

Sweet or savory - dumplings can be prepared in various ways. In addition to gluten-free flour, potato dough is also available. We offer you a recipe for preparing sweet parsley dumplings using gluten-free flour.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

• 350 ml Water

• 1 piece Egg, fresh

• 2 spoons Oil, plant, sunflower

Since sweet potatoes are quite sweet, they pair well with savory additions like bacon, feta cheese, olives, sun-dried tomatoes, etc. We decided to go for a meatless version, and alongside the savory ingredients, we also used fresh arugula, avocado, and crunchy sprouts. The result is outstanding!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sweet potato

• 1 handful Arugula

Cookies that you can place on the Easter table to the delight of both children and adults. And they probably wont even notice that there is no wheat flour in them. You will prepare the dough very quickly, but you will need a bit more skill when rolling and shaping.

Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Nuts, hazelnuts

A light vegetarian meal to enjoy after holiday indulgence. The dish contains healthy ingredients and can be prepared in a few simple steps. Instead of polenta, you can also serve it with corn or potato gnocchi.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Mushrooms, oyster

• pieces Oil, olive

• 1 spoon Butter, unsalted

• 2 pod Garlic, fresh

• 1 can Beans, grains, cooked

If you love bananas, peanut butter, and chocolate, then this is the perfect recipe for you. The preparation is simple, with the most work involved in shaping the cookies. For those who adore the bitter taste of cocoa, you can replace the chocolate powder with it and get an even healthier version.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Banana, fresh

The ingredients of a popular breakfast, prepared in the form of delicious pancakes. No flour, white sugar, eggs, or dairy products. When serving, you can add plain or plant-based yogurt, or simply drizzle them with honey or maple syrup and sprinkle with chopped nuts.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 130 g Oat bran, raw

• 1 piece Banana, fresh

Quickly prepared cookies without eggs, dairy, and gluten.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 cup Flour, buckwheat

• 1 cup Oat bran, raw

• 1 teaspoon Spices, cinnamon, ground

• 1 piece Apple, fresh

• 1 piece Banana, fresh

• 6 pieces Date, fresh or dried

• pieces Honey

Steps

1. Preheat the oven to 175 degrees Celsius, line a baking tray with parchment paper. Wash the apple and cut it into quarters, remove the core, then grate it (one half finely, the other coarsely). Peel the banana and mash it with a fork, pit the dates and cut them into pieces.

You will fall in love with these pancakes at the first bite. They contain no eggs, milk, or gluten, are very light and delicious, and wont take much of your time to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 g Flour, buckwheat

• 1 pinch Salt, table

• 0.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 240 ml Coconut milk

An excellent, rich, and very filling dessert made without eggs, flour, or dairy products. Since we use avocado, which is known as an aphrodisiac, this simple dessert can easily be served for Valentines Day as well.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Avocado, fresh

• 1 pinch Salt, table

• 4 spoon Cocoa, powdered, unsweetened

• 4 spoon Syrup, maple

An excellent vegan dessert that can also be enjoyed by those who cannot consume eggs. The base of the dessert is silken tofu, which, with the addition of melted chocolate and sugar syrup, is transformed into an exceptionally tasty, light, and creamy treat.

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Sugar, white

• 100 ml Water

• 450 g Tofu, hard

A quick ice cream for lazy days that you can serve immediately after preparation or let it wait in the freezer for guests. You only need three ingredients, five minutes, and a powerful blender.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Banana, fresh

• 2 spoons Unsalted almond butter

• 20 g Cocoa, powdered, unsweetened

Steps

1. Place frozen bananas, cocoa, and almond butter in a blender and blend until smooth.

An excellent dessert for moments when you want something sweet and healthy. The pudding is gluten-free, egg-free, and dairy-free, so everyone can enjoy it without guilt.

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 cups Millet, raw

• 2 cups Water

• 2 cups Soy milk

• 2 spoons Frying fat, coconut

• pieces Syrup, maple

• 2 spoons Nuts, almonds

• 1 handful Apricot, dry

A delicious vegetable dish that you wont miss the meat, and it will definitely appear on your summer menu more than once. You can use different cheeses, so it will be slightly different each time. Try grated goat cheese, shredded mozzarella, or crumbled feta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

• 2 piece Small pumpkins

In the summer, our mothers, aunts, grandmothers, and kind neighbors generously supply us with homegrown vegetables, sometimes leaving us without ideas on how to use them all. One of the somewhat forgotten dishes is vegetable stew with rice, which, paired with a slice of good homemade bread, delights our taste buds. Vegans, vegetarians, and those avoiding gluten will also be thrilled with this dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

A recipe for popular waffles where we used almond flour instead of wheat flour. This way, we can prepare delicious gluten-free waffles with low carbohydrate content in just a few steps.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 120 g Cheese, creamy

• 1 teaspoon Vanilla, extract, natural

• 1 spoon Sugar, turbinado

• 50 g Nuts, almonds, blanched

Cookies made from ground walnuts, raisins (cranberries), and chocolate still contain sugar, but in a smaller amount. They are excellent primarily because of the following feature: they do not contain a single gram of flour!

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 300 g Walnuts

• 250 g Raisins

• 200 g chocolate, dark

• 5 spoon Sugar, white

• 1 bag Sugar, white

A dessert for special, even more festive occasions. Gluten-free walnut sponge, orange cream, and whipped cream topping form a delicious whole, and each layer can be prepared with ease.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 100 g Powdered sugar

• 1 spoon Sour cream

• 110 g Walnuts

• pieces Butter, unsalted

At first glance, white beans and potatoes might seem like an unusual combination. Give it a try, and youll discover that they create a fantastic flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cans Green beans, fresh

• 3 pods Garlic, fresh

• 2 twigs Spices, ginger, ground

• 3 pieces Potatoes, white

• 900 ml Soup base, chicken, cube

• 2 spoons Oil, olive

Yogurt cake with fresh or preserved fruit is one of the most popular and quickly prepared homemade desserts. For the preparation of the cake, we usually use white wheat flour, but in the gluten-free version, it can be replaced with polenta and ground almonds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

• 80 g Sugar, white

One of those desserts where its very hard to go wrong. You dont need an electric mixer for preparation, as you can mix the ingredients together with a hand whisk or spatula. The cake doesnt contain flour, and you can spice it up with any fruit you have on hand. A great addition is also a juicy fruit sauce, which you pour over the cake when serving. We used raspberries, but the cake will also be excellent with blueberries, strawberries, or blackberries.