An excellent Italian dessert that will enchant you with its exciting flavor.

---

Details

• Preparation Time: 160 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 100 g Sugar, white

• 100 g Nuts, almonds

• 3 pieces Gelatin powder, unsweetened

• 2 dl Sweet cream

• 2 spoons Alcohol, Whisky

• 1 handful Nuts, almonds

• 2 dl Water

---

Steps

1. Grease a deep baking dish with oil. Place a saucepan on the stove and melt the butter over moderate heat. Add sugar to the butter and stir continuously until it turns a light brown color. Then, add the ground almonds and lightly toast them.

An excellent Italian almond pastry that pairs perfectly with coffee or tea. The cookies are so delicate that they will melt in your mouth.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 250 g Nuts, almonds, roasted, unsalted

• 200 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

• 4 pieces Egg, egg white, fresh

---

Steps

1. Finely grind the almonds (in a grinder or food processor) and mix them in a bowl with 150 g of powdered sugar and almond extract. In another bowl, beat the egg whites with an electric mixer until stiff peaks form. While beating, slowly add the remaining powdered sugar. Gradually fold the almond mixture into the egg whites with a whisk and mix until you get a smooth batter.

For your snack or your childs snack. A great bite rich in omega-3 fatty acids.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 pieces Fish, anchovies, fresh

• 4 slice Bread, wheat

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 4 spoon Oil, olive

---

Steps

1. Slice the bread into thin pieces, then rinse the anchovies and dry them thoroughly with paper towels.

Anise balls are soft and sweet Italian Christmas cookies, festively colorful and beautifully scented.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

dough

• 4 cup Wheat flour, white, multi-purpose

• 1 cup Sugar, white

• 6 spoon Baking powder

• 2 spoons Spices, caraway, seeds

• 0.5 cups Milk, whole milk

• 2 piece Egg, fresh

• 0.75 cups Oil, vegetable oil, canola

obliv

• 1 teaspoon Vanilla, extract, natural

You can prepare a whole bowl of it, add a little cheese and spices, and perhaps you wont need anything else to eat.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Arugula

• 200 g Cheese, Parmesan, hard

• 1 pinch Salt, table

• 2 spoons Juice, lemon

• 4 spoon Oil, olive

---

Steps

1. Zest the lemon and save the juice. Wash the arugula thoroughly, dry it, and toss it into a large bowl (with a lid). Grate the Parmesan thinly (or cut it into thin slices) and sprinkle it over the arugula. Add a little salt, lemon juice, and olive oil. Cover the bowl with the lid and shake well to mix the ingredients, and the excellent salad is ready. Serve the salad on plates and enjoy.

---

Nutrition Information (Per 100g)

• Calories: 126.45 kcal
• Fat: 6.93 g
  • Saturated Fat: 4.43 g
• Carbohydrates: 3.05 g
  • Sugars: 1.39 g
• Protein: 11.08 g
• Fiber: 0.69 g

---

Advice

Lemon pairs best with arugula, but you can also add balsamic or regular vinegar. Instead of Parmesan, you can also use aged sheep cheese.

After a hot summer, a good autumn dish full of natures bounty is always welcome.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 400 g Pasta, Macaroni

• 350 g Mushrooms, mushrooms, fresh

• 150 g Ham, pressed

• 150 g Okra

• 1 piece Onion, raw

• 20 g Butter, unsalted

• 100 g Cheese, Parmesan, grated

• 1 teaspoon Salt, table

Sauce

• 50 g Butter, unsalted

The preparation is very quick and simple, the ingredients are cheap and available all year round, and the dish impresses with its excellent taste. Baked eggs in tomato sauce are an excellent choice for a more filling breakfast or brunch, and since the dish is so quick to prepare, you can also enjoy it for lunch or dinner during the week. And of course, dont forget the addition of bread, which youll happily dip into the yolk and use to wipe the pan and plate clean to the last drop.

A simple and tasty dish, perfect for a family lunch during the week or for the weekend. Pasta is mixed with a flavorful sauce based on tomatoes and seasoned sausage meat, cheese, and béchamel, topped with a sprinkle of grated cheese, and then baked in the oven. One of those dishes where a little effort yields a big result.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 400 g Pasta, Macaroni

The star of this delicious and creamy dish is undoubtedly broccoli. It pairs perfectly with salmon and béchamel sauce, adding an interesting flavor, a bit of freshness, and, of course, a beautiful green color to the dish.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 g Pasta, Macaroni

• 250 g Broccoli, fresh

• 25 g Butter, unsalted

• 25 g Wheat flour, white, multi-purpose

The dish is so good and delicious that you can easily serve it for a Sunday lunch. Of course, dont forget a large bowl of seasonal salad, which will slightly refresh this hearty dish.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 400 g Carniolan sausage

• 1 piece Carrot, fresh

• 4 spoon Tomato, concentrate

An excellent dish that is also suitable for vegetarians. If you still need some meat, we recommend adding diced fried bacon or chicken.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 56 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 300 g Spinach, raw

• 1.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 30 g Wheat flour, white, multi-purpose

• 3 pods Garlic, fresh

• 4 dl Milk, whole milk

Baked polenta with vegetables and mozzarella can be served as a side dish, snack, or a standalone meal with a bowl of salad.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 200 g Polenta

• 1 spoon Butter, unsalted

• 1 piece Eggplant, raw

• 1 handful Tomato, red

• 250 g Cheese, mozzarella

• pieces Oil, olive

• 2 pinch Spices, basil, dried

• pieces Salt, table

Crispy pillows that are here to amaze you with their exquisite taste.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 1 pod Garlic, fresh

• 3 spoons Oil, olive

• 1 teaspoon Spices, basil, dried

• 3 pinch Spices, parsley, dried

• 2 pinch Bell pepper, red, fresh

• 1.5 spoons Cheese, Parmesan, grated

---

Steps

1. Place a large pot of salted water on the stove and bring it to a boil. Add the ravioli and cook for 5 minutes (just until they float to the top). Drain the ravioli well. Peel and wash the garlic, then finely chop it.

Yes, you read that correctly - you can also prepare risotto in the oven! This means you wont have to constantly stir it, and youll also have time to prepare a large bowl of salad to serve with the dish!

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 30 g Butter, unsalted

If youre tired of various soups, stews, and sauces, its time to try a simple baked vegetable dish: baked summer vegetables with mozzarella. This dish is an excellent side for roasted meat or fish, and with some roasted potatoes and a large bowl of salad, it can also be enjoyed as a standalone meal.

---

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 piece Eggplant, raw

A soup that will strengthen and energize us.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 75 g Rice, Wild

• 1 can Beans, canned, cooked

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Green, raw

• 1 piece Small pumpkins

• 3 pieces Tomato, red

• 1 piece Potatoes, white

• 1 l Soup base, chicken, cube

• 1 pinch Spices, pepper, black

Barley is an excellent substitute for rice, and Italians often use it to prepare risotto. Like rice risotto, barley risotto is very light and creamy, and it can be enriched with any additions of your choice. We decided to use fresh mushrooms, which elevate this simple dish into a culinary delight.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2.5 spoons Butter, unsalted

A soup that will fill you up and warm you.

---

Details

• Preparation Time: 12 minutes
• Cooking Time: 88 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 400 g Tomato, pieces - can

• 250 g Barley, husked

• 1.5 l Soup base, beef, cube

• 2 piece Potatoes, white

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

• 0.5 piece Onion, raw

• 4 spoon Oil, olive

• 1 spoon Salt, table

• 1 dl Alcohol, Wine, White

Béchamel is one of the basic sauces that is essential in any good kitchen. It pairs best with tomato sauce and is an indispensable addition to pasta dishes.

---

Details

• Preparation Time: 0 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A variation of the popular Italian appetizer made with thinly sliced beef fillet and arugula.

---

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 300 g Meat, beef, fillet - lung roast

• 250 g Arugula

• 2 pinch Salt, table

• 2 spoons Vinegar, balsamic

• 4 spoon Oil, olive

• 2 pinch Spices, pepper, black

---

Steps

1. Clean the beef fillet and wrap it in transparent food wrap, then place it in the freezer for one hour.

Delicious and tender meat that pairs perfectly with pasta. To make the dish even better, you can prepare the pasta yourself.

---

Details

• Preparation Time: 8 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 350 g Pasta, Macaroni

• 400 g Meat, beef, fillet - lung roast

• 1 piece Onion, raw

• 2 piece Green, raw

• 1 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 twig Rosemary, fresh

To prepare this dish, you will need to take a bit more time, as the ragout requires long and slow cooking at a low temperature. We recommend using "cheaper" cuts of beef, which will soften during the slow cooking process, while also delighting you with their juiciness and excellent flavor. For the side, prepare homemade noodles, and you will create a dish that everyone will praise, and the plates will be wiped clean with pleasure.

If you want to add some interesting colors to your menu, beet gnocchi are the perfect choice. These charming red dumplings can be served with a cheese sauce or seasoned with a popular Italian sauce made from fresh basil, olive oil, and pine nuts.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 700 g Potatoes, white

• 300 g Peach, fresh

A classic Italian meat sauce that spices up many dishes. The best part is that it can also be prepared in advance.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 53 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 2.5 spoons Oil, olive

• 400 g Meat, beef, dried beef

• 100 g Meat, pork, ground

Bonet (also known as bunet) is an Italian dessert that originally comes from the Piedmont region. With its simplicity and exquisite taste, it delights every eater, especially those who prefer lighter desserts. To prepare it, we only need eggs, milk, cocoa, rum, and amaretti, Italian almond cookies that give the dessert its characteristic flavor.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Caramel

• 120 g Sugar, white

Bread with tomato sauce can be prepared for a gathering where we expect a larger number of guests. It is cut into smaller pieces and served alongside a glass of good wine.

---

Details

• Preparation Time: 105 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 50 g Butter, unsalted

• 50 g Lard

• 4 spoon Milk, whole milk

• 25 g Yeast, dry

To prepare this popular Italian appetizer, we need bresaola (beef prosciutto), which is air-dried beef fillet that matures for two months. Once the dish is prepared, you wont be able to resist it!

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 200 g Meat, beef, dried beef

• 100 g Arugula

• 60 g Cheese, Parmesan, hard

• 0.5 dl Oil, olive

• 15 ml Juice, lemon

Want to surprise your guests with a true Italian snack? The best option is to prepare simple bruschettas topped with juicy, seasoned pieces of fresh tomatoes.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 twig Basil, fresh

• 3 pods Garlic, fresh

• 4 pieces Tomato, red

• 4 spoon Oil, olive

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 8 slice Bread, wheat

A crispy snack (orig. bruschetta) originating from Italy, known since the 15th century. If you have a grill, toast the bread slices on it; otherwise, you can use an oven.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

---

Steps

1. Preheat the oven to the highest temperature. Peel the garlic cloves and cut them in half. Slice the bread into 2 cm thick pieces and arrange them in a shallow baking dish. Place the dish in the preheated oven for about 4 minutes to toast the bread slices until crispy. Flip the slices halfway through.

Toasted bread slices with aromatic additions - garlic, mushrooms, and olive oil. Simple and divine!

---

Details

• Preparation Time: 16 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• 2 piece Mushrooms, oyster

• 40 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Oil, olive

---

Steps

1. Turn on the oven and set it to the highest temperature. Cut the bread into 1 cm thick slices and arrange them in a shallow baking dish. Peel the garlic cloves and cut them in half. Clean the mushrooms, wipe them with a damp cloth, and slice them thinly lengthwise.

They look great and taste even better. A perfect addition to any party menu.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Bread, wheat

• 4 spoon Oil, olive

• 150 g Mushrooms, mushrooms, fresh

• 2 pinch Salt, table

• 3 pinch Spices, pepper, black

• 4 twig Parsley, fresh

• 50 g Cheese, Parmesan, hard

---

Steps

1. Slice the French baguette into approximately 1 cm thick slices. Clean the mushrooms with a damp cloth (if necessary, quickly rinse them under running water and dry them well).

A delicious lunch or a charming dinner … either way - farfalle with mushrooms and chives will satisfy you!

---

Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Pasta, Macaroni

• 60 g Butter, unsalted

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 125 g Mushrooms, mushrooms, fresh

• 250 ml Sweet cream, partially skimmed

• 1 teaspoon Juice, lemon

Completely ordinary pasta can be transformed into a delicious dish with just one seasonal addition. During the season of fresh asparagus, we can enjoy this for lunch or dinner.

---

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 200 g Tomato sauce, without salt

• 150 g Cheese, mozzarella

• 12 pieces Asparagus, fresh

• 20 g Oil, olive

---

Steps

1. Place a pot with a larger amount of lightly salted water on the stove for cooking the pasta (see advice). First, snap or cut off the woody parts of the asparagus and discard them. Then peel the lower part of the asparagus. Cut the stalks into rings and halve the tips.

Tomato sauce with tuna is undoubtedly one of the most popular sauces for preparing pasta. It is usually enriched with the addition of basil, oregano, or rosemary, but it is also excellent with the addition of fresh mint. If you still doubt the tastiness of this combination, we recommend you simply try the sauce!

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

One of the variations of the classic Caesar salad, invented by Caesar Cardini, a Mexican of Italian origin. It consists of chicken, lettuce, toasted bread, egg, and bacon, seasoned with dressing and sprinkled with Parmesan.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Endive salad, fresh

• 150 g Meat, chicken, breasts

• 4 slice Bread, wheat

• 6 slice Meat, pork, smoked bacon

Dont worry about the cake not turning out well. The preparation is so simple that its hard to go wrong. Just be careful not to burn the almond slices during baking, so you can cover the baking pan with parchment paper or aluminum foil 10 to 15 minutes before the end of baking.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 130 g Cheese, ricotta

Grated lemon zest adds a bit of freshness and pleasant aroma, while the powdered sugar used to dust the cake before serving gives it a slight beauty touch. In Calabria, where the recipe originally comes from, you will be offered a slice of cake along with a cup of strong espresso for breakfast or as a dessert after lunch. The dessert is very juicy and light, and if you wish, you can also cut it in half and fill it with mascarpone or buttercream. But even without additions, it will be absolutely wonderful.

Calzone are essentially pockets made from pizza dough and filled with any desired fillings. Its definitely worth trying them with a delicious filling of ham, ricotta, and cheese!

---

Details

• Preparation Time: 85 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Dough

• 30 g Yeast, dry

• 400 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 1 dl Oil, olive

• pieces Water

• 200 g Cheese, cottage cheese

Cannelloni is one of the classic dishes of Italian cuisine. They can be stuffed with various fillings, with the meat version being one of the most popular. This time, we present a recipe for cannelloni stuffed with ground beef and tomato.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

Italians swear by homemade pasta. Thats why they dont use store-bought tubes for preparing cannelloni, but make them themselves. If you want to enjoy authentic Italian flavors, just follow the recipe carefully…

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 70 g Cheese, Parmesan, grated

bešamel

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 700 ml Milk, whole milk

If you love pasta, this recipe will delight you. You know its good to treat yourself to a completely meatless meal every now and then?

---

Details

• Preparation Time: 80 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 4 spoon Water

• 1 pinch Salt, table

• 1 kg Spinach, raw

• 500 g Cheese, cottage cheese, from skimmed milk

Ricotta and spinach along with chicken contribute to the delicate flavor of this dish.

---

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 1 spoon Oil, olive

• 1 spoon Water, bottled

• 3 pieces Meat, chicken, breasts

• 1 kg Spinach, raw

• 1 piece Onion, raw

• 1 cup Cheese, ricotta

Instead of using pasta dough, we will fill thin pancakes with the filling this time.

---

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Béchamel sauce

• 25 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 250 ml Milk, whole milk

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Dough

• 2 piece Egg, fresh

• 200 ml Milk, whole milk

The crispy shell and soft, sweet filling will delight everyone. The taste is divine, and with the first bite, youll find yourself in flavor heaven. Cannoli are considered one of the best Sicilian desserts. The name comes from the word cannolo, which means little tube.

---

Details

• Preparation Time: 55 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

---

Ingredients

Filling

• 780 g Cheese, ricotta

• 225 g Sugar, white

This dish is served in Sicily, where it is called "caponata." The origin of the name is unknown, but there are rumors that it may come from the Catalan language.

---

Details

• Preparation Time: 70 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 300 g Eggplant, raw

• 2 spoons Salt, table

• 5 spoon Oil, olive

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 pod Garlic, fresh

A hard exterior and a juicy interior … yes, this is the famous Italian Caprese cake, which does not contain a single gram of flour. The original recipe comes from the Italian island of Capri, and its worldwide popularity is due to its simple preparation and divine taste.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 200 g Sugar, white

Basil charms with its flavor, oregano keeps it company, and mozzarella is the one that makes the winning combination. Let yourself be captivated by the harmony of flavors and summer colors, which more than obviously resemble the Italian flag and thus the masters who actually designed this recipe. This salad works excellently as an appetizer, which our Italian neighbors often reach for.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 3 pieces Tomato, red

A fragrant salad where the flavors of arugula, mozzarella, basil, balsamic vinegar, and tomatoes intertwine. It can be served as an appetizer.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

• 1 piece Tomato, red

• 100 g Cheese, mozzarella

• 1 handful Arugula

• 5 pieces Basil, fresh

• 1 pinch Salt, table

• 1 spoon Vinegar, balsamic

• 2 spoons Oil, olive

---

Steps

1. Wash and dry the arugula and basil. Cut the basil leaves into thin strips. Wash and dry the tomatoes with a paper towel. Remove the green part of the tomato, then slice it into thin rounds. Drain the mozzarella and slice it into rounds as well.

They say that the interesting taste of celeriac pairs excellently with the flavor of almonds. Its best to verify this and prepare this excellent vegetable dish.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 3 pieces Caraway, fresh

• 4 spoon Butter, unsalted

• 0.5 piece Lemon, fresh, without shell

• 5 spoon Nuts, almonds, blanched

• 0.5 teaspoons Salt, table

---

Steps

1. Wash the celeriac roots under running water. Trim the top and bottom ends. Save the greens. Cut the roots into quarters.

Serve this excellent dish with pasta, roasted potatoes, dumplings, polenta, or couscous, and a delicious meal will be on the table in no time.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 800 g Tomato, pieces - can

• 4 spoon Cheese, creamy

• 1 handful Basil, fresh

• 6 pieces Meat, chicken, breasts

• 5 spoon Oil, olive

Chicken breasts in tomato sauce with mozzarella can be enjoyed for lunch or dinner. The dish pairs well with numerous side dishes such as creamy polenta, bread dumplings, or baked or boiled potatoes.

---

Details

• Preparation Time: 7 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 3 spoons Oil, olive

• 800 g Meat, chicken, breasts

• 1 teaspoon Spices, basil, dried

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Chicken breasts, red wine, and mushrooms with herbs. Yum! Quick and simple, the end result will not disappoint.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 spoons Oil, olive

• 4 pieces Meat, chicken, breasts

• 1 teaspoon Salt, table

• 1 teaspoon Spices, pepper, black

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

This dish originates from Italy, as the original recipe uses Marsala wine. It also pairs very well with other dry white wines. If youre unsure which one to use, go with your favorite.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Meat, chicken, breasts

• 0.25 cups Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

A delicious combination of tender chicken meat in a savory cream sauce, enriched with spinach and sun-dried tomatoes. This dish will impress you in many ways, as it is not only prepared in just one pan and in less than half an hour, but it is also so good that you will happily clean your plate to the last drop. As for side dishes, you can serve it with just a slice or two of bread and a bowl of salad.

You know that this dish falls into the category of "youll lick your fingers clean" meals. With lasagna, you simply cant go wrong, and it’s usually a hit with kids too.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 9

---

Ingredients

Béchamel

• 60 g Butter, unsalted

• 40 g Wheat flour, white, multi-purpose

• 560 ml Milk, whole milk

• pieces Salt, table

Meat sauce

• 2 spoons Oil, olive

Tired? Hungry? Then this is the right recipe for you. A dish that comforts us when weve had enough. Melted mozzarella and Parmesan on crispy chicken, in a spaghetti sauce, is a timeless Italian classic.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 0.5 cups Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 0.75 cups Breadcrumbs, dried

• 450 g Meat, chicken, breasts

When a regular chicken cutlet becomes too ordinary and you want to spice it up a bit.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Meat, chicken, breasts

• 5 twig Parsley, fresh

• 1 piece Lemon, fresh, without shell

• 55 g Carp, soaked

• 200 g Asparagus, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 cup Wheat flour, white, multi-purpose

When and with what you serve this delicious and light summer dish is entirely up to you. It pairs well with polenta, rice, pasta, potatoes, gnocchi, tortillas, and a large bowl of salad.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 spoons Oil, olive

• 800 g Meat, chicken, breasts

• pieces Salt, table

• 1.5 spoons Spices, basil, dried

• 200 g Tomato, red

If you want to make something special from simple ingredients, this dish is perfect for a rich Sunday lunch or a special occasion.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 78 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 4 pieces Meat, chicken, breasts

• 450 g Mushrooms, mushrooms, fresh

• 5 pods Garlic, fresh

• 1 piece Onion, raw

• 2 twigs Thyme, fresh

• 0.5 bouquet Parsley, fresh

• 900 ml Milk, whole milk

Chicken in a flavorful tomato sauce with olives is one of the classic dishes of Italian cuisine. Cooked polenta pairs excellently with this dish, and you can enrich it with grated Parmesan if desired. If polenta isnt to your liking, choose another side dish. You certainly wont go wrong with potatoes or rice.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 2.5 spoons Oil, olive

Vitello tonnato, chilled veal in tuna sauce, is one of the classic summer dishes and a traditional meal served in Milan on August 15th, the feast of the Assumption of Mary. Marinating time is not included in the preparation time.

---

Details

• Preparation Time: 80 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 1 kg Meat, veal, loaf

• 320 g Fish, tuna, in oil

• 3 pieces Egg, fresh

The ingredients needed to prepare this dessert are very similar to those for tiramisu. However, there are quite a few differences, which is why we cannot say that this is tiramisu in a glass. The cream does not contain eggs, for a special flavor we add a bit of orange liqueur and melted chocolate, and instead of cocoa powder, we use chocolate powder.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 ml Sweet cream

Although panna cotta is originally made only with sweet cream, sugar, and gelatin, the addition of good dark chocolate does not harm it at all. Serve the dessert well chilled, and optionally garnish it with fresh fruit or drizzle with any desired topping.

---

Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 600 ml Sweet cream

• 250 ml Milk, whole milk

The popular Italian dessert is usually made with sweet cream, milk, and gelatin. This time, we decided to add a bit of cocoa powder, and the seductive white dessert transforms into a dark delicacy in no time.

---

Details

• Preparation Time: 255 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 80 ml Water

• 3 teaspoons Gelatin powder, unsweetened

• 500 ml Sweet cream

• 150 g Sugar, white

For a triple chocolate delight, the recipe includes chocolate dough, chocolate cream, and chocolate glaze.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 250 ml Water

• 0.5 teaspoons Salt, table

• 1 spoon Sugar, white

• 115 g Butter, unsalted

• 150 g Wheat flour, white, multi-purpose

• 25 g Cocoa, powdered, unsweetened

• 4 pieces Egg, fresh

chocolate cream

• 300 ml Sweet cream

• 1 spoon Cocoa, powdered, unsweetened

In the good old days, everyone baked bread at home because they couldnt afford to buy it. The evening before baking, it was necessary to prepare a sponge (starter), which was then kneaded into dough the next day. It gave the bread a special aroma and a light texture. From the ingredients listed in the recipe, we prepare two ciabattas.

---

Details

• Preparation Time: 55 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

dough

• 640 g Flour, Wheat, bread flour

Try something new, different, and healthy.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni, whole grain

• 150 g Cheese, cottage cheese

• 350 g Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Thoroughly wash the tomatoes and cut them into small pieces. Peel the garlic and onion, and finely chop them.

This dessert resembles a wine zabaione, as it is called in Italy. The only difference is that it does not contain wine, but coffee. And it is precisely because of the addition of coffee that we recommend this dessert after a hearty meal.

---

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 100 g Sugar, white

Conclude your festive meal in an elegant style and serve your guests coffee jelly with a delicious mascarpone cream instead of coffee.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Coffee jelly

• 4 pieces Gelatin powder, unsweetened

• 50 g Sugar, white

• 500 ml Coffee, espresso

• 2 spoons Alcohol, Coffee liqueur

Mascarpone cream

• 100 g Cheese, creamy

• 100 ml Sweet cream

Prepare delicious pasta with cauliflower and take care of your health.

---

Details

• Preparation Time: 8 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 500 g Cauliflower, fresh

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 50 g Cheese, goat, hard

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 2 twigs Parsley, fresh

---

Steps

1. Thoroughly wash the cauliflower and separate it into individual florets. Place a large pot on the stove and bring about 2.5 liters of water to a boil. Salt the water to taste and add the cauliflower. Cook for another 8 minutes, then add the pasta and cook for the exact time indicated on the package. Meanwhile, thoroughly wash the chili pepper and peel the garlic, then finely chop both. Grate the sheep cheese, and wash and chop the parsley.

Preparing homemade ravioli is simple and fun!

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Dough, puff

• 350 g Cheese, cottage cheese

• 50 g Butter, unsalted

• 60 g Cheese, Parmesan, grated

• 2 piece Egg, fresh

• 0.25 piece Parsley, fresh

• 1 pinch Spices, nutmeg, ground

• 0.5 teaspoons Salt, table

---

Steps

1. Wash the parsley, dry it, and chop it finely. In a bowl, place the cottage cheese, mash it with a fork, add butter, and mash again. Add grated Parmesan, chopped parsley, eggs, salt, and a pinch of nutmeg to the mixture. Mix well.

If you dont have much time but still want to enjoy something delicious, treat yourself to cottage cheese ravioli with cream.

---

Details

• Preparation Time: 3 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni, whole grain

• 2 dl Sweet cream

• 30 g Butter, unsalted

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

• 5 twig Parsley, fresh

• 30 g Cheese, Parmesan, grated

Spice up couscous with the flavor of delicious pine nuts, one of the main ingredients in Italian cuisine.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 handful Pine nuts

• 6 pieces Tomato, red

• 1 twig Basil, fresh

• 1 piece Lemon, fresh, without shell

• 2 cups Couscous, dry

• 2 pinch Salt, table

Pesto

• 80 g Cheese, Parmesan, grated

• 2 pod Garlic, fresh

Ensure a particularly creamy and aromatic taste in your mouth with this creamy risotto with chanterelles and truffles.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 g Rice, white, short grain

• 1 bouquet Parsley, fresh

• 60 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

• 3 pinch Salt, table

• 40 g Mushrooms, mushrooms, fresh

• 100 g Mushrooms, mushrooms, fresh

• 9 dl Water

From this dough, we make all kinds of noodles, ravioli, tortellini, lasagna, cannelloni.

---

Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 1 pinch Salt, table

---

Steps

1. Sift the flour onto a wooden work surface and salt it. Make a well in the center and pour in the beaten eggs. Start kneading from the center with your fingertips, gradually incorporating the flour with the eggs.

It is said that the dish is named after Bellinis opera Norma. It is a simple Sicilian dish made with eggplant, ricotta, tomatoes, garlic, basil, and olive oil.

---

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 piece Eggplant, raw

• 2 spoons Oil, olive

• 4 pods Garlic, fresh

• 1 handful Basil, fresh

• 500 g Tomato sauce, without salt

• 400 g Pasta, Macaroni

This is an Italian layered dish made with eggplant, tomatoes, and cheese. Every true Italian grandmother knows this recipe and passes it down to her daughters and granddaughters.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

---

Ingredients

• 1 kg Eggplant, raw

• 800 g Tomato, red

• 100 g Cheese, Parmesan, grated

• 200 g Cheese, mozzarella

• 1 bouquet Basil, fresh

• 2 pinch Salt, table

Although this may not be a traditional lasagna, that doesnt mean it isnt good. On the contrary, the dish is excellent, as instead of the usual pasta, we use roasted slices of eggplant, which add an interesting flavor and a slightly "lighter" texture to the dish.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1.2 kg Eggplant, raw

• pieces Oil, vegetable oil, canola

Eggplants are a common ingredient in Italian cuisine. They are prepared in countless ways, but they are best when combined with tomatoes, basil, and mozzarella. This time, we present you with a recipe for delicious eggplant and mozzarella rolls with tomato sauce, which you can serve as an appetizer, side dish, or main course.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Filling

• 200 g Cheese, ricotta

Eggs in a delicious tomato sauce are a great idea for a simple and inexpensive dish, served with a piece of bread. Not only because eggs and bread are a great combination, but also because youll enjoy wiping your plate and pan clean to the last drop!

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 spoons Oil, olive

• pieces Garlic, fresh

The preparation might be a bit time-consuming, but the effort is definitely worth it.

---

Details

• Preparation Time: 190 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 750 ml Coffee, espresso

• 160 g Sugar, white

cream

• 375 ml Sweet cream

• 40 g Sugar, white

• 2 teaspoons Spices, cinnamon, ground

---

Steps

1. Pour freshly brewed coffee into a bowl and add sugar. Stir until the sugar is completely dissolved. Let the coffee cool to room temperature, then pour it into a 20 x 30 cm container that is at least 5 cm deep, which can be placed in the freezer.

Prepare the dough the day before baking the pizza so that it can slowly rise in the refrigerator and become light and crispy at the same time. You wont have much work with it, just a bit more patience, which will pay off in the end.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 600 g Flour, Wheat, bread flour

Farfalle, or bow-tie pasta, not only look charming but also add a unique flavor when mixed with various sauces.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 2 cans Fish, tuna, in oil

• 1 can Tomato, pieces - can

• 100 g Carp, soaked

• 1 handful Pine nuts

• 1 twig Thyme, fresh

• 2 twigs Basil, fresh

• 1 piece Onion, raw

Pizza with a thin crust is a suitable snack for parties. It can also be prepared for lunch, dinner, or a meal.

---

Details

• Preparation Time: 80 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 90 ml Tomato, concentrate, without salt

• 200 g Cheese, mozzarella

• 100 g Spinach, raw

• 5 pieces Artichoke

• 70 g Meat, pork, smoked bacon

• 2 teaspoons Spices, oregano, dried

dough

• 250 g Wheat flour, white, multi-purpose

In the original recipe, Alfredo sauce does not contain cream, but only butter and Parmesan. We offer you a recipe with cream to make the sauce even creamier and whiter.

---

Details

• Preparation Time: 3 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Pasta, noodles, fresh

• 90 g Butter, unsalted

• 3 dl Sweet cream

• 150 g Cheese, Parmesan, hard

• 2 pinch Salt, table

With the aroma and taste of truffles, which magically blend with the flavor of the white sauce, the fettuccine will taste better than ever before.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Pasta, noodles, fresh

• 55 g Butter, unsalted

• 80 g Mushrooms, oyster

• 230 ml Sweet cream

• 1 pod Garlic, fresh

• 150 g Cheese, Parmesan, grated

• 1 twig Parsley, fresh

Flat pasta pairs best with Genovese pesto. Try this top Italian specialty and you wont regret it.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, spaghetti, spinach

• 1 teaspoon Salt, table

• 150 g Pine nuts

---

Steps

1. Prepare the pesto in advance. Bring about 1.5 liters of water to a boil in a pot and add salt. Add the spaghetti to the boiling water and cook for the exact time indicated on the package. In a large bowl, mix half of the pesto with two tablespoons of the pasta cooking water. Drain the cooked pasta well.

Why should you only enjoy this excellent dish in restaurants - it is more than welcome at home too.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 300 g Fish, salmon

• 2 spoons Lemon, fresh, without shell

• 3 pieces Shallot

• 2 spoons Butter, unsalted

• 200 ml Sweet cream, partially skimmed

• 3 pinch Salt, table

Let the sea delicacies enchant you in a tomato sauce.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, spaghetti, spinach

• 400 g Fish, lobster, fresh

• 5 spoon Oil, olive

• 3 pods Garlic, fresh

• 2 pinch Salt, table

• 1 piece Tomato sauce, without salt

---

Steps

1. Peel and finely chop the garlic. Place a pan on the stove, heat the oil, and sauté the garlic until fragrant. Add the seafood, season with salt to taste, and mix well. Pour in the tomato sauce and simmer on moderate heat for about 10 minutes until the seafood softens.

Focaccia is a low, crispy, and exceptionally tasty bread that can be served as a standalone snack or alongside a plate of authentic mortadella, mozzarella, and grilled vegetables.

---

Details

• Preparation Time: 95 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

kruh

• 170 ml Water

• 330 g Flour, Wheat, bread flour

• 20 g Oil, olive

• 12 g Yeast, dry

• 1 teaspoon Salt, table

• 1 twig Rosemary, fresh

Drizzled with olive oil and enriched with black olives, it is truly something special. And because it also contains a pinch of selected Italian spices, it is absolutely fantastic!

---

Details

• Preparation Time: 140 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 2 teaspoons Yeast, dry

• 350 ml Water

• 75 ml Oil, olive

• 120 g Olives, black, in brine

This dish is suitable for any time of the day, as a standalone morning (or afternoon) snack, or as a side to various meals.

---

Details

• Preparation Time: 95 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 0.5 teaspoons Sugar, white

• 300 ml Water

• 2 teaspoons Yeast, dry

• 4 spoon Oil, olive

• 150 g Olives, black, in brine

Sliced warm or cold focaccia pairs excellently with cold cuts, and it also goes wonderfully with a glass of good wine or a mug of beer.

---

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• pieces Oil, olive

• 450 g Dough, puff

• 60 ml Oil, olive

• 2 spoons Thyme, fresh

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

• 1 piece Onion, raw

Focaccia is a low, crispy, and very popular bread in Italy, which can be enriched with numerous additions. The most basic ones are olive oil, coarse sea salt, and fresh herbs, but we decided to go with a combination of paprika, olive oil, rosemary, and parmesan. The result is an exceptionally tasty bread that is perfect as a standalone snack or as an accompaniment to meat and cheese platters and marinated vegetables.

With the first bite, your thoughts will drift to a land full of sunshine! Let the flavors of the Mediterranean enchant you, especially the incredibly delicious bread that always turns out perfectly.

---

Details

• Preparation Time: 95 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 475 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 teaspoon Powdered sugar

• 1.25 teaspoons Yeast, dry

• 2 spoons Oil, olive

Many people dislike anchovies because of their small bones. Everyone will enjoy cleaned anchovies prepared as fillets and fried until golden brown. Served with homemade bread and a bowl of fresh salad, they make a perfect light lunch or dinner.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 800 g Fish, anchovies, fresh

• 100 g Koruzna moka, whole grain, yellow

Fried apple slices are a well-known and delicious dessert made from apples cut into rings, dipped in batter, and fried to a golden brown in oil. This time, weve slightly adapted the recipe to make the dessert even more delightful and refined. We added a bit of limoncello, a popular Italian lemon liqueur, to the batter, which pleasantly refreshes the dessert while adding a divine aroma.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Egg, fresh

A simple dish with easy preparation, ideal as a side dish with juicy meat or as a main course for a light dinner. The taste of the balls will surely convince even the biggest vegetable skeptics: your little ones.

---

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 pieces Artichoke

• 1 piece Lemon, fresh, without shell

• 2 piece Egg, fresh

The base of the dish is crispy breaded chicken cutlets. To add flavor and color, two excellent additions are included: a delicious tomato sauce and melted mozzarella. The dish can be served with a salad or enjoyed the Italian way: with pasta.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Meat, chicken, breasts

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

Fried mozzarella balls are served with tomato sauce or Thousand Islands sauce, and we set sail to the land of "Carefree"…

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 230 g Cheese, mozzarella

• 120 g Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 60 ml Milk, whole milk

• 150 g Breadcrumbs, dried

• 3 pinch Salt, table

• 2 pinch Spices, pepper, white

Fried rice balls with a filling of ground meat are a traditional Sicilian dish. They are called "arancini di riso" because their shape and color resemble oranges (the Italian word for orange is arancia). They are made from cooked rice and any filling of your choice (Bolognese sauce, ragù, mozzarella, etc.). Then, they are coated in breadcrumbs and fried until golden brown. A great dish for picnics or a slightly different Sunday lunch.

When you serve this dish on the table, no one will be disappointed. Why? Because it is truly very good!

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 53 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 480 g Meat, veal, shoulder

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Egg, fresh

• 70 g Wheat flour, white, multi-purpose

• 100 g Breadcrumbs, dried

• 2 spoons Butter, unsalted

Frittata is essentially an Italian omelette, prepared without stirring the eggs in the pan. The key is to cook the eggs over very low heat so they puff up slightly and create a soft and moist mass. At the end, the frittata is usually placed in a preheated oven to brown the top.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 6 pieces Egg, fresh

Fusilli spirals are best with creamier sauces, as the sauce nicely slides through the spirals and coats them evenly. They are also excellent with various vegetables.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 400 g Swiss chard, fresh

• 1 piece Onion, raw

• 50 g Butter, unsalted

• 20 g Cheese, Parmesan, grated

• 1 teaspoon Salt, table

Small spirals in tomato sauce with an abundance of herbs that provide a fantastic flavor.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 1 can Tomato, pieces - can

• 1 pod Garlic, fresh

• 1 twig Rosemary, fresh

• 3 pieces Spices, ginger, ground

• 1 twig Spices, mayonnaise, dried

• 1 twig Thyme, fresh

• 1 bouquet Parsley, fresh

• 1 bouquet Basil, fresh

Preparing pasta is very simple. The possibilities are almost endless, but if you prefer cooking with recipes, then prepare this dish.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 5 pieces Tomato, red

• 2 piece Small pumpkins

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

From homemade or store-bought bread, we can prepare a specialty in just half an hour that will be a hit at any gathering. It also pairs excellently with grilled dishes.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 1 piece Bread, whole grain

• 150 g Butter, unsalted

• 3 pods Garlic, fresh

• 0.5 bouquet Parsley, fresh

• 60 g Cheese, Parmesan, grated

Ciabatta is an Italian holey bread, popular for sandwiches. This time we present a recipe in a version for all those who follow a gluten-free diet.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 400 g Koruzna moka, whole grain, white

• 100 g Flour, Whole wheat

• 0.5 l Water

• 0.5 cubes Yeast, dry

• 1 teaspoon Sugar, white

• 1 teaspoon Salt, table

Tortellini are known worldwide and are readily available pre-packaged. However, if you knew how fun and easy it is to make them, you probably wouldnt buy them. Your children can also participate in making the dough. They might not get the shapes perfect, but your little ones will be extremely proud.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

A quickly prepared meal that delights and satisfies. An excellent choice for a quick weekday lunch.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 600 g Flour, potato

• 1 spoon Oil, vegetable oil, canola

• 150 g Meat, pork, smoked bacon

• 400 ml Sweet cream

• pieces Salt, table

• 4 pieces Egg, egg yolk, fresh

• pieces Parsley, fresh

• 80 g Cheese, Parmesan, grated

For all gnocchi lovers, here is another classic and simple-to-prepare dish!

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Potatoes, white

• 20 g Butter, unsalted

• 500 g Meat, beef, dried beef

• 500 g Tomato, pieces - can

• 1 piece Onion, young

• 1 piece Carrot, fresh

• 2 pinch Spices, nutmeg, ground

• 3 teaspoons Oil, olive

• 0.5 teaspoons Salt, table

Puttanesca sauce originally comes from Naples, and its name is believed to derive from the Spanish quarter where prostitutes used to work in the old days (puttana = prostitute). The owner of the most popular brothel in the area supposedly offered his clients this sauce made from tomatoes, anchovies, capers, olives, garlic, and hot chili peppers to regain their strength. The sauce is traditionally served with pasta, but it is also excellent with potato gnocchi.

Gnocchi with ricotta are very light and delicious. They are prepared much faster than potato gnocchi, so you can enjoy them even during the week. Serve them as a side dish or toss them with any sauce of your choice and serve as an appetizer or main course.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 g Cheese, ricotta

What if this time we topped the gnocchi with a sauce rounded off by the aromatic flavor of sage.

---

Details

• Preparation Time: 8 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 20 pieces Spices, ginger, ground

• 2 pinch Salt, table

• 5 spoon Butter, unsalted

• 80 g Cheese, Parmesan, grated

• 400 g Potatoes, white

---

Steps

1. Place a pot on the stove and pour about half a liter of water into it. Salt the water and wait for it to boil. Then add the gnocchi to the pot and cook them for the time indicated on the packaging.

When you dont feel like cooking but crave good homemade food, quickly prepared gnocchi with a rich and creamy sauce is definitely an excellent choice. Since the dish contains no meat, it is also suitable for vegetarians.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Potatoes, white

• 400 g Spinach, raw

• 30 g Butter, unsalted

• 175 g Cheese, creamy

A delicious and quickly prepared dish. You can mix in various ingredients, but be careful to keep it simple, as too many different ingredients can spoil the true flavor.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Potatoes, white

• 200 g Tomato, red

• 1 bouquet Basil, fresh

• 1 handful Pine nuts

• 5 spoon Olives, black, in brine

• 1 pinch Spices, oregano, dried

Chicory is a vegetable known primarily for preparing fresh salads, but its flavor becomes even more special when baked and gratinated, as recommended by Italian housewives.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

bešamel

• 1 l Milk, partially skimmed

• 100 g Butter, unsalted

• 80 g Flour, Wheat, bread flour

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Thanks to gorgonzola, cheese, and pecorino, your dish will be more refined. Great taste and simple preparation – let cooking become fun.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 1 piece Egg, fresh

• 150 g Cheese, Cheddar

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 60 g Cheese, Gorgonzola

• 150 g Cheese, edamame

bešamel omaka

• 50 g Butter, unsalted

Gremolata is a sauce made from lemon zest, garlic, parsley, and olive oil. This traditional Italian sauce is a must with ossobuco, and it also pairs excellently with roasted lamb, pork, beef, and even baked potatoes.

---

Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 piece Lemon, fresh, without shell

• 2 pod Garlic, fresh

• 1 bouquet Parsley, fresh

• 2 spoons Oil, olive

Gubana is the most famous Friulian dessert, very similar to our potica. Its name has Slovenian roots and is a derivative of the word gibanica or gubanca. Friulians bake it during major holidays and various celebrations. It differs from potica in its characteristic snail shape, and the filling is also special, containing not only nuts and soaked raisins but also pine nuts.

---

Details

• Preparation Time: 150 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Dough

• 600 g Flour, Wheat, bread flour

Fill them with ricotta or any other filling… Heart-shaped ravioli will surprise your guests or that special someone.

---

Details

• Preparation Time: 50 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 2 handfuls Basil, fresh

• 300 g Cheese, cottage cheese

• 50 g Butter, unsalted

• 60 g Cheese, Parmesan, grated

• 1 piece Egg, fresh

A classic light omelette made with whole eggs is an excellent choice for breakfast or a light dinner. The secret to a perfect omelette is to gently pull the mixture from the edge towards the center of the pan and remove it from the heat before it is fully cooked.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

okras

• pieces Thyme, raw

omleta

• 3 pieces Egg, fresh

Delicious and natural. Fresh herbs and bread. On one plate, you have everything you need for a harmony of flavors.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 5 pieces Tomato, dried

• 10 spoon Oil, olive

• 4 twig Parsley, fresh

• 1 teaspoon Basil, fresh

• 2 pod Garlic, fresh

• 1 pinch Salt, table

---

Steps

1. Wash the parsley and shake it well, then finely chop it. Cut the tomato into smaller pieces. Pour a little olive oil into a bowl and mix it with the dried tomato pieces and parsley. Mix everything well so the flavors are evenly distributed.

For extra flavor and juiciness, make a pocket in the meat and fill it with a mixture of herbs, seeds, and garlic. Once you try these chops, youll never prepare them any other way!

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

• pieces Oil, olive

• pieces Meat, pork, ribs

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 pod Garlic, fresh

Why not surprise your guests this holiday season with a heavenly Italian dessert? Lets make it with slices of fruitcake, homemade ice cream with candied fruit, and cherry liqueur? The preparation is quick and simple, just wait a few hours for the dessert to cool and set in the freezer.

---

Details

• Preparation Time: 260 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 4 pieces Egg, fresh

The delicate almond cookies are characteristic of the city of Prato, where they are usually served with a cup of coffee or tea. Because they are baked twice, they are very crispy and durable. If you want to try them, follow Rudolph van Veens recipe and you will surely be impressed by the simple preparation and excellent taste.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 350 g Wheat flour, white, multi-purpose

At first glance, this dish may not seem special, but trust us, it is so delicious that you will lick your plates clean. Of course, you can use store-bought gnocchi, but we recommend putting in a little effort, as homemade gnocchi simply cannot be compared to store-bought ones. This is one of those dishes where you can hardly believe that you can create something so tasty from simple everyday ingredients.

You dont need a pasta machine to prepare these noodles, so dont look for excuses not to make them yourself at least once!

---

Details

• Preparation Time: 50 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Spinach, raw

• 500 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 0.5 teaspoons Salt, table

---

Steps

1. Clean the spinach leaves, wash them, and dry them thoroughly. Fold each spinach leaf in half and remove the stem. Discard the stems.

In Italy, homemade tortellini with Genovese pesto are extremely popular!

---

Details

• Preparation Time: 62 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• 2 pinch Salt, table

Filling

• 70 g Cheese, Parmesan, grated

• 100 g Cheese, cottage cheese

• 1 pinch Salt, table

• 150 g Olives, black, in brine

• 100 g Cheese, Parmesan, grated

Pesto

• 80 g Cheese, Parmesan, grated

A dish that is low in calories and easy to digest. For those who are brave enough, indulge in the exciting flavors.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

---

Ingredients

• 5 pieces Tomato, red

• 2 pod Spices, garlic powder

• 2 piece Chili peppers, red chili, fresh

• 400 g Pasta, Macaroni

• 2 spoons Oil, olive

• 1 teaspoon Spices, chili powder

• 3 spoons Cheese, Parmesan, grated

This soup is so thick that it resembles a stew. It is most welcome in the winter months, as it quickly warms and strengthens us.

---

Details

• Preparation Time: 200 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 225 g Barley, husked

• 1.5 l Soup base, beef, cube

• 3 spoons Oil, olive

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

• 1 piece Leek

Biscotti are very popular cookies in Italy. To the basic dough, we can add various additions such as dried and candied fruit, nuts, and chocolate chips. The dough is then shaped into a loaf or rolls, baked, sliced, and baked again. The result is crispy and very durable cookies that are served with a cup of warm beverage, into which they are dipped.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 350 g Wheat flour, white, multi-purpose

Biscotti are very popular cookies in Italy. Because they are baked twice, they are very dry, crunchy, and durable. They are excellent with a cup of warm beverage, into which you can dip them. Of course, you can also spread them with any jam and enjoy them for breakfast.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 140 g Wheat flour, white, multi-purpose

Castagnaccio, a simple Italian cake, is suitable for vegans and also for those who cannot consume gluten for any reason. The cake is made from chestnut flour, contains no eggs or dairy products, and is enriched with nuts, raisins, rosemary, olive oil, and grated orange zest for an intoxicating aroma and rich flavor.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 500 g Nuts, chestnut, fresh

Italian Cream is a simple version of tiramisu. The preparation is so easy that you can make it whenever you have 15 minutes to spare.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 100 g Breadcrumbs, dried

• 4 spoon Alcohol, Vodka

• 125 ml Sweet cream

• 1.5 spoons Sugar, white

• 120 g Cheese, creamy

• 2 teaspoons Cocoa, powdered, unsweetened

• 1 teaspoon Coffee, espresso

Whether its a Sunday lunch or an afternoon coffee - a juicy and light cake with grapes is always a good choice. Especially in autumn, when the season of fresh, homegrown grapes is at its peak.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• pieces Oil, olive

• 100 g Butter, unsalted

• 150 g Sugar, white

• 3 pieces Egg, fresh

• pieces Lemon zest, fresh

If youre worried that your meatballs might fall apart while frying in a pan or cooking in a sauce, then its better to use our recipe and bake the meatballs in the oven. Serve them with tomato sauce and mashed potatoes, pasta, or boiled rice, and we guarantee that youll lick your plates clean!

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 680 g Meat, beef, ground

You can add any desired extras to the meat mixture, such as seasonal vegetables (carrots, bell peppers, celery) or herbs (basil, thyme, oregano, rosemary). Adding some pieces of mozzarella wont hurt either. Just keep in mind that this is an Italian meatloaf, so its better not to overdo it with any special ingredients.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 600 g Meat, beef, ground

A popular Tuscan dessert, also known as grandmas cake (orig. torta della nonna). The dessert is simultaneously crumbly, creamy, and aromatic, with a pleasant flavor of vanilla, pine nuts, and lemon.

---

Details

• Preparation Time: 75 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Dough

• 300 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 200 g Butter, unsalted

• 100 g Powdered sugar

Authentic Italian pizza is slightly different from the one we usually make at home. The dough is much thinner and so soft that it melts in your mouth, and the pizza is often less heavily topped. To allow you to enjoy genuine Italian flavors, we offer a true Italian recipe for perfect dough - one that will be just the right amount of crispy and soft.

---

Details

• Preparation Time: 150 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 ml Water

An excellent side dish that pairs well with a variety of main courses and different sauces.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 kg Potatoes, white

• 30 g Egg, egg yolk, fresh

• pieces Salt, table

• 100 g Cheese, Parmesan, grated

• pieces Spices, nutmeg, ground

• 1 piece Egg, fresh

• pieces Breadcrumbs, dried

• pieces Oil, vegetable oil, canola

---

Steps

1. Thoroughly wash the potatoes under running water to remove any dirt (scrub them if necessary). Place the unpeeled potatoes in a large pot and cover them with cold water, ensuring all potatoes are fully submerged. For even cooking, use potatoes of similar size.

The rice cake is an enhanced version of the popular rice pudding. Candied orange zest and vanilla provide additional aroma. If desired, you can also mix pine nuts into the rice mixture before baking.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1 l Milk, whole milk

• 140 g Sugar, white

• pieces Orange, shell

• 1 pinch Salt, table

• 180 g Rice, white, short grain

Kill two birds with one stone - prepare an excellent salad and use up stale bread!

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Bread, wheat

• 1 piece Sweet potato, unpeeled, fresh

• 500 g Tomato, red

• 1 piece Onion, raw

• 8 pieces Olives, black, in brine

• 2 twigs Basil, fresh

• 2 spoons Vinegar, red wine

• 6 spoon Oil, olive

A sandwich with sun-dried tomatoes, mozzarella, arugula, and black olives. Are you tempted?

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

---

Ingredients

• 120 g Bread, whole grain

• 1 handful Arugula

• 3 pieces Tomato, dried

• 8 pieces Olives, black, in brine

• 80 g Cheese, mozzarella

---

Steps

1. Clean, wash, and dry the arugula and basil. Slice the sun-dried tomatoes into thin strips. Drain the mozzarella and cut it into larger rings.

Tiramisu is a world-renowned Italian dessert made of layers of biscuits and a creamy mixture prepared from mascarpone cheese and beaten eggs. The name of this popular dessert literally translates to "pick me up." If you prepare tiramisu according to the original recipe, it will truly wake you up and "lift you up." This is achieved by the strong black coffee in which the biscuits are soaked and the cocoa powder used to dust the dessert.

Quick, simple, and delicious. Useful as a standalone sauce, a topping, or as a base for various meat sauces.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Tomato, pieces - can

• 1 pod Garlic, fresh

• 1 spoon Carp, soaked

• 16 pieces Olives, black, in brine

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Oil, olive

A famous Italian one-pot dish, renowned as one of the best comfort foods. It is made from a vegetable or meat base and enriched with vegetables, pasta, and meatballs, making it very tasty and nutritious. It is perfect for a cold autumn or winter day. You can also prepare the soup in larger quantities and freeze it, so you always have it on hand when you need a quick and hearty meal.

Zucchini can be prepared in countless ways. In soups, one-pot dishes, salads, vegetable dishes, etc. Of course, it was the Italians who discovered that they pair excellently with basil and Parmesan, thus creating these interesting pancakes that can be served as an appetizer, side dish, or main course.

---

Details

• Preparation Time: 80 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 3 pieces Small pumpkins

You will surely be delighted with the preparation, as all the ingredients are simply mixed together, well stirred, and baked.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 300 g Small pumpkins

• 0.25 teaspoons Salt, table

• 2 piece Onion, young

• 1 pod Garlic, fresh

• 2 piece Egg, fresh

• 4 spoon Flour, Wheat, bread flour

• 75 ml Milk, whole milk

• 4 spoon Cheese, Parmesan, grated

When preparing this dish, the most work youll have is cleaning and chopping the vegetables. Everything else will be done for you by the stove and oven, which will ensure that the meat in the sauce becomes so tender that you wont even need to cut it with a knife. Not to mention the delicious and juicy sauce! You can serve the ragu with pasta, polenta, or gnocchi. We recommend making a batch to have on hand whenever you crave a good homemade meal but dont have much time to cook.

A super delicious and juicy lasagna that will earn you many compliments. It will also delight those who usually avoid the famous Italian dish because they dont like béchamel.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Meat sauce

• 1.5 spoons Oil, olive

• 2 piece Shallot

• pieces Meat, pork, smoked bacon

• 1 pod Garlic, fresh

• 500 g Meat, beef, ground

Tiramisu - a timeless classic that you can serve for any occasion and one that you simply cant go wrong with. Children also adore it, but in the kid-friendly version, dip the ladyfingers in cocoa instead of coffee. This popular Italian dessert is prepared this time with lactose-free dairy products, making it suitable for people who have trouble consuming milk and dairy products.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 100 g Breadcrumbs, dried

Vegetables provide the vitamins, lamb the flavor, and herbs the aroma. A stew for occasions when you need to feed many hungry mouths.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 600 g Meat, lamb, fillet

• 1 piece Onion, raw

• 1 bouquet Parsley, fresh

• 70 g Green, tuber

• 2 piece Carrot, fresh

• 2 spoons Oil, plant, sunflower

• 4 pieces Potatoes, white

If you use pre-made Bolognese sauce, preparing lasagna is very quick and easy.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Béchamel sauce

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

• 10 pieces Pasta, noodles, fresh

• 20 g Oil, olive

• 1 pod Garlic, fresh

Lasagna is one of those dishes that everyone loves, and its preparation allows for a lot of creativity and adaptation. You can replace the pasta with zucchini or pumpkin, use mushrooms instead of ground meat, omit the béchamel sauce, etc. This time, we present a version where we omitted the tomato sauce and added coarsely chopped walnuts to the ground meat.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Béchamel

• 80 g Butter, unsalted

Zucchini is a versatile vegetable. It can be used to make excellent soups, pancakes, fritters, layered dishes, sweet and savory cakes, and much more. This time, we offer you a recipe for a very tasty meatless lasagna.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 9 pieces Pasta, noodles, fresh

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 700 g Small pumpkins

Lasagna is typical of Italy. It is usually prepared with meat, but in this recipe, the flavors of spinach, zucchini, and cheese are intertwined. Serve it with a bowl of salad as a standalone dish. Since it is prepared quickly, it is a great idea for lunch or dinner during the workweek.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 500 g Pasta, Macaroni

Baked layered tomato and mozzarella is an excellent summer vegetable appetizer. It pairs well with French bread or focaccia.

---

Details

• Preparation Time: 12 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 700 g Tomato, red

• 300 g Cheese, mozzarella

• 2.5 spoons Oil, olive

• 8 pieces Basil, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Wash the tomatoes thoroughly under running water. Carefully cut out the stem ends with a sharp knife, then slice the tomatoes. Drain the mozzarella well and slice it. Rinse the basil leaves under running water, dry them, and finely chop them.

Preparing the cake is very simple. Mix all the ingredients together, pour into a baking dish, and bake. Simple and fun!

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 250 g Butter, unsalted

• 250 g Powdered sugar

• 3 pieces Egg, fresh

• 100 g Polenta

• 250 g Nuts, almonds

• 1 teaspoon Baking powder

• 1 piece Lemon, fresh, without shell

• 4 spoon Alcohol, Liqueur, Crème de Menthe

A light, juicy, and fluffy cake with a pleasant lemon flavor. For preparation, we use ricotta, an Italian fresh cheese, which can be substituted with cottage cheese or strained quark. This dessert is also suitable for breakfast or brunch, and it pairs perfectly as an afternoon treat served with a cup of coffee or tea.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• pieces Butter, unsalted

A true Italian risotto should be beautifully creamy. To achieve this, we must first choose the right rice and then prepare it correctly. If you follow the recipe precisely, you will surely be delighted with the result. The risotto will be perfectly creamy, with the lemon zest and mint adding a touch of freshness. If you dont like mint, you can also use rosemary or basil.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Shallot

The addition of mascarpone ensures that the risotto is exceptionally creamy, the lemon juice and zest add a refreshing touch, and the smoked salmon gives it a distinctive flavor and saltiness, eliminating the need for additional salt. This risotto is an excellent warm appetizer or a superb main dish served with a large bowl of salad.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1.5 spoons Oil, olive

Lemon ice cream is known in Italy as "semifreddo". The charm of this dessert lies in its light and fluffy texture that is only partially frozen, allowing it to melt slowly in your mouth. This dessert is suitable for all seasons, and the addition of lemon juice gives it a refreshing touch, making it a perfect treat to conclude a festive or holiday meal.

---

Details

• Preparation Time: 500 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Sauce

• 120 g Raspberries

A delightful and refreshing dessert to conclude a hearty lunch or dinner.

---

Details

• Preparation Time: 220 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 150 g Sugar, white

• 300 ml Juice, lemon

• 2 cl Alcohol, Coffee liqueur

• 4 pieces Lemon zest, fresh

---

Steps

1. Place a saucepan with sugar and 150 ml of water on the stove. Heat slowly over low heat, stirring until the sugar is completely dissolved. Bring the mixture to a boil and let it simmer for a few minutes until it thickens and resembles a sugar syrup. Remove the saucepan from the heat, add the lemon juice and limoncello, mix well, and let it cool to room temperature. Once cooled, place the liquid in the refrigerator for 30 minutes.

Limoncello is a popular Italian liqueur made from strong spirits, sugar, and lemon zest. It is an excellent digestif, as it aids in digestion. Serve it straight from the freezer after a meal.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 10 pieces Lemon zest, fresh

• 1 l Alcohol, Brandy

• 1 l Water

• 500 g Sugar, white

---

Steps

1. Wash the lemons thoroughly under running water (scrub them with a kitchen brush if necessary) and dry them completely. Then, thinly peel them (see warnings). Place the zest in a large jar for infusion and pour alcohol over it. Seal the jar tightly and let it sit in a dark place for 10 to 14 days.

Try this recipe and indulge in its wonderful flavor.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 2 piece Egg, fresh

• 3 pieces Fish, Tuna, yellowtail

• 1 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• 3 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Boil the eggs until hard, cool them, peel, and cut into quarters. Drain the tuna and break it into smaller pieces with a fork. Thoroughly wash a bunch of parsley and chop it finely. Place a larger pot on the stove, add oil, half of the chopped parsley, whole garlic cloves, and tuna. Simmer over low heat for about 7 minutes. Season with salt and pepper to taste.

A simple pizza with a noble flavor that once delighted Queen Margherita.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Dough, puff

• 3 spoons Oil, olive

• 400 g Tomato, red

• 300 g Cheese, mozzarella

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 8 pieces Basil, fresh

---

Steps

1. Wash the tomatoes. Place a pot with a larger amount of water on the stove and wait for the water to boil. Use a knife to remove the stem from the tomatoes, then make a cross-shaped cut on the round side. When the water boils, immerse the tomatoes in the boiling water for 8 to 15 seconds, then remove them from the pot with a slotted spoon and let them cool slightly. Peel the tomatoes. Cut the peeled tomatoes into smaller pieces (remove the seeds if desired). Slice the mozzarella.

A traditional Venetian fish dish from the times when the ingenious inhabitants of the water city did not yet have the means to preserve their dishes in the cold.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 600 g Fish, anchovies, fresh

• 1 handful Flour, Wheat, bread flour

• 2 pinch Salt, table

• 400 g Onion, raw

• 2 spoons Oil, olive

An excellent Italian specialty that can be served as an appetizer, for a snack with a piece of bread and green salad, or as a side dish with meat.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Mushrooms, oyster

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 0.5 teaspoons Spices, pepper, black

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

To prepare this excellent Italian vegetable appetizer, we dont need much culinary knowledge. Serve it with crispy fresh white bread to enjoy wiping the plate clean.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Bell pepper, red, fresh

• 2 pod Garlic, fresh

• 1 spoon Juice, lemon

• 3 spoons Oil, olive

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

This is a very popular appetizer from the Italian region of Veneto. It embodies the tradition and history of the water city, which skillfully blended both Eastern and Western culinary traditions.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Radicchio

• 6 pieces Spices, bay (leaves)

• 10 pieces Strawberries

• 20 cl Vinegar, red wine

• 4 spoon Oil, olive

---

Steps

1. Wash the radicchio and cut it in half.

Creamy mascarpone and slightly bitter amaretti – a combination that will take you to new heights!

---

Details

• Preparation Time: 135 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 120 dag Breadcrumbs, dried

• 4 pieces Egg, fresh

• 60 g Sugar, white

• 220 g Cheese, creamy

• 2 teaspoons Cocoa, powdered, unsweetened

---

Steps

1. Place the amaretti in a bowl and crush them into crumbs (you can also grind them in a food processor). Evenly distribute half of the crumbs into four tall glasses.

Homemade fresh stuffed pasta served in a classic beef broth.

---

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Decoration

• 2 twigs Parsley, fresh

Filling

• 200 g Salami, Mortadella (beef and pork)

• 100 g Ham, pressed

• 1 piece Egg, fresh

• 2 twigs Rosemary, fresh

• 2 twigs Spices, ginger, ground

• 2 twigs Thyme, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

Cannelloni are small pasta tubes filled with a meat or vegetable stuffing. In cannelloni, Italian spices (oregano, sage, or marjoram), tomatoes, and garlic must not be missing.

---

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

coating

• 25 g Butter, unsalted

dough

• 300 g Flour, Whole wheat

• 3 pieces Egg, fresh

• 3 spoons Water

• 1 pinch Salt, table

• 1 teaspoon Oil, olive

This juicy specialty has been one of the most well-known and popular Italian dishes for many years.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Filling

• 300 g Meat, beef, ground

Heartwarming Italian pasta filled with delicious meat.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Dough, puff

• 300 g Meat, pork, ground

• 20 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 2 spoons Cheese, Parmesan, grated

• 1 handful Breadcrumbs, dried

---

Steps

1. Melt butter in a pan and sauté the ground meat until evenly browned on all sides. Add a handful of breadcrumbs and mix for another ten minutes. If the mixture is too dry, you can add a little water. Remove the cooked mixture from the heat and let it cool. Once cooled, mix in two egg yolks and two tablespoons of grated Parmesan cheese. Mix thoroughly.

A very quick and easy meal to prepare, it will especially delight those who enjoy using spices in the kitchen. It can be served as an appetizer or main course. Both will be delicious.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Pasta, Macaroni

• 4 twig Spices, dill, dried

• 50 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

Heartwarming and delicious small meatballs, swimming in a creamy sauce, will make for an excellent lunch.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 twig Parsley, fresh

• 400 g Meat, beef, ground

• 60 g Salami, Mortadella (beef and pork)

• 2 piece Egg, fresh

• 2 spoons Wheat flour, white, multi-purpose

• 50 g Cheese, Parmesan, grated

• 1 l Soup base, chicken, cube

Meatballs immersed in tomato sauce, béchamel, and cheese. Fresh parsley adds the finishing touch.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Balls

• 800 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Egg, fresh

• 2 pod Garlic, fresh

• 1 teaspoon Spices, mayonnaise, dried

• 1 teaspoon Spices, thyme, dried

• 1 bouquet Parsley, fresh

• 1 teaspoon Butter, unsalted

• 0.5 teaspoons Salt, table

This delicious meatloaf will surely please everyone! The best part is that it tastes even better when reheated, so its perfectly fine if there are leftovers for the next day.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

---

Ingredients

• 900 g Meat, veal, ground

• 160 g Breadcrumbs, dried

• 1 piece Egg, fresh

• 80 g Carrot, fresh

• 2 dl Tomato sauce, without salt

Not only does it look inviting, but the taste is divine!

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 piece Cheese, mozzarella

• 80 g Arugula

• 200 g Dry salami, pork

• 30 g Cheese, Parmesan, hard

---

Steps

1. Thoroughly clean the arugula, wash it, and dry it. Evenly spread it on a round wooden board. Take the mozzarella out of its packaging and drain it. Slice the Milano salami thinly, then gently fold the slices and carefully arrange them in a semicircle on the arugula. Use a cheese knife to slice the Parmesan thinly and place the slices on the salami. Place the mozzarella on the board and serve the prepared appetizer with homemade bread.

---

Nutrition Information (Per 100g)

• Calories: 298.87 kcal
• Fat: 22.83 g
  • Saturated Fat: 10.19 g
• Carbohydrates: 1.7 g
  • Sugars: 0.57 g
• Protein: 18.87 g
• Fiber: 0 g

---

Cook your favorite pasta and mix it with béchamel sauce, tomatoes, olives, and Mediterranean spices. Top the prepared pasta with cheese and bake until crispy in the oven. Serve with a large bowl of seasonal salad and enjoy a delicious meal!

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

Chicken breasts enhanced with typical Mediterranean spices and fresh mozzarella!

---

Details

• Preparation Time: 8 minutes
• Cooking Time: 21 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 600 g Meat, chicken, breasts

• 1 piece Tomato, red

• 12 slice Cheese, mozzarella

• 0.5 bouquet Basil, fresh

• 12 pieces Tomato, red

• 0.5 cans Olives, black, in brine

• 4 spoon Oil, olive

• 0.25 teaspoons Salt, table

Rice salads with vegetables are a great idea for a lighter lunch, snack, or dinner. With the right selection of vegetables, fresh herbs, and tuna, this will become a nutritious and popular meal.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 12 pieces Tomato, red

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Bell pepper, yellow, fresh

• 0.5 piece Bell pepper, green, fresh

If you are a fan of Mediterranean cuisine and enjoy the flavors of citrus, olives, and rosemary, you will surely love what we have prepared for you.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

---

Ingredients

• 1 kg Meat, chicken, thighs

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, paprika

• 2 piece Lemon, fresh, without shell

• 4 twig Rosemary, fresh

• 0.5 dl Oil, olive

A fresh summer salad made with mozzarella, tomatoes, peppers, and olives. It is simple and easy to prepare, yet filling and full of freshness.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 g Tomato, red

• 150 g Bell pepper, red, fresh

• 150 g Bell pepper, green, fresh

• 250 g Cheese, mozzarella

• 100 g Olives, black, in brine

Soup

• 6 spoon Oil, olive

Treat yourself to excellent spaghetti with authentic spices, so your kitchen will smell like the sea and the Mediterranean.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 40 g Butter, unsalted

• 4 spoon Olives, black, in brine

• 40 g Tomato, dried, in oil

• 0.5 teaspoons Spices, rosemary, dried

• 0.5 teaspoons Spices, thyme, dried

• 1 teaspoon Spices, basil, dried

A completely simple and classic Italian risotto with saffron and Parmesan, perfect as a warm appetizer or side dish. Saffron risotto is one of the few risottos where the rice is cooked until soft, not "al dente". Saffron risotto or yellow risotto (also known as Milanese risotto) is a mandatory side dish for the Italian specialty osso-buco.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 280 g Rice, white, short grain

Due to the added milk, the dough will be slightly whiter, while being beautifully crispy on the outside and soft, light, and fluffy on the inside, melting in your mouth.

---

Details

• Preparation Time: 90 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 2 dl Water

• 1 dl Milk, whole milk

• 21 g Yeast, dry

• 1 teaspoon Sugar, white

Millefeuille, or thousand leaves, is one of the best Italian desserts. The basic version is made with cream, but it can also be prepared with chocolate chips or fruit; for example, with bananas, strawberries, oranges, or some other fruit.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 400 g Dough, puff

• 4 pieces Egg, egg yolk, fresh

• 1 bag Sugar, white

A delicious one-pot dish originating from Italy. In some places, rice or pasta is added, but this time we offer a lighter version with vegetables. You can enhance the flavor with fried pancetta if desired.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 3 pieces Potatoes, white

• 3 pieces Tomato, red

• 100 g Beans, grains

• 3 pods Garlic, fresh

• 1 piece Onion, raw

Calzones are essentially pockets of pizza dough filled with any desired filling. The sauce is served separately.

---

Details

• Preparation Time: 65 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

coating

• 1 piece Egg, fresh

dough

• 400 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 dl Water

filling

• 3 pieces Egg, fresh

As is typical for many Italian dishes, we will also need fresh herbs and Parmesan to prepare the meatballs.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Meatballs

• 110 g Meat, beef, ground

• 110 g Meat, veal, ground

• 110 g Meat, pork, ground

• 30 g Breadcrumbs, dried

• 2 twigs Parsley, fresh

• 2 twigs Basil, fresh

• 1 twig Rosemary, fresh

• 2 spoons Cheese, Parmesan, grated

Tramezzini are delicate Italian sandwiches typically served in upscale cafes and bars. This time, prepare them in your own kitchen.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 8 slice Bread, wheat

• 16 slice Dry salami, pork

• 2 handfuls Alfalfa sprouts

---

Steps

1. Stack the bread for tramezzini in a pile and, using a sharp knife, cut it into quarters in two motions. Fold a slice of dry salami in half and place it on one bread slice. Place another slice of bread on top of the salami, add a small pile of sprouts, and secure with toothpicks. Repeat the process until all ingredients are used.

---

Nutrition Information (Per 100g)

• Calories: 265.83 kcal
• Fat: 2.92 g
  • Saturated Fat: 0 g
• Carbohydrates: 46.67 g
  • Sugars: 5 g
• Protein: 10 g
• Fiber: 2.92 g

---

Advice

You can layer various ingredients on the bread slices as desired: cheeses, cold cuts, vegetables,… You can also get creative with decorations (radishes, herbs,…).

Having friends over and not sure what to prepare? A great combination is mozzarella and pesto. Serve them with crackers or as a standalone snack.

---

Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 300 g Cheese, mozzarella

• 5 spoon Pine nuts

---

Steps

1. Place the mozzarella balls in a colander and drain them well. Then transfer them to a bowl and add the pesto. Mix everything well with a spoon so that the pesto is evenly distributed over the balls. Cover the bowl and refrigerate for one to two hours.

Dont have time for lunch at work? Prepare these delicate Italian sandwiches at home to quickly satisfy your hunger.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 slice Bread, wheat

• 8 slice Cheese, mozzarella

• 8 slice Tomato, red

• 4 pieces Salad, ice

---

Steps

1. Cut the tramezzini bread into triangles with a sharp knife, then wash the tomato. Remove the green part of the tomato and slice it into rings. Drain the mozzarella well and also slice it into rings. Wash the lettuce and tear the leaves into smaller pieces if needed.

Beautiful to look at and especially very tasty, this mushroom and cheese pie will stay in our memory for a long time.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 500 g Dough, puff

• 400 g Mushrooms, mushrooms, fresh

• 2 pod Garlic, fresh

• 3 pieces Onion, young

• 100 g Cheese, groats

• 3 pieces Egg, fresh

• 50 g Butter, unsalted

• 1 dl Milk, partially skimmed

Mushroom lasagna is a dish you can enjoy in any season, as it is made with dried porcini mushrooms and fresh button mushrooms, which are available almost anytime and anywhere. Believe me, once you try this dish, you will quickly find a reason to make it again!

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Béchamel

• 2 spoons Butter, unsalted

The risotto has a very pronounced mushroom flavor, as it is prepared from both dried and fresh mushrooms. We used dried porcini and chestnut mushrooms, but you can also use other dried or fresh mushrooms of your choice.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 50 g Mushrooms, shiitake, dried

• 1 l Soup base, chicken, cube

• 2 spoons Oil, olive

An excellent and easy-to-prepare appetizer for mushroom lovers with a Mediterranean touch.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 200 g Mushrooms, mushrooms, fresh

• 4 pieces Fish, sardines in oil

• 15 g Carp, soaked

• 1 piece Lemon, fresh, without shell

• 1 teaspoon Mustard

• 2 twigs Parsley, fresh

• 1 bouquet Basil, fresh

• 1 spoon Oil, olive

• 1 pinch Salt, table

A simple yet delicious mushroom dish that can be served as a side or main course, guaranteed to make even the most demanding eaters drool.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 200 g Cheese, Gorgonzola

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Spices, thyme, dried

A crispy pastry with a creamy filling and a simple sugar topping.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

---

Ingredients

Dressing

• 2 cups Powdered sugar

• 0.25 teaspoons Vanilla, extract, imitation

• 3 spoons Water

• 1.5 spoons Cooking chocolate, unsweetened

Filling

• 0.25 cups Sugar, white

• 2 spoons Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 cup Sour cream

• 2 piece Egg, egg yolk, fresh

Preparing this meal wont take much of your time. The taste will not disappoint!

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, spinach noodles, fresh

• 2 piece Meat, chicken, breasts

• 3 pieces Small pumpkins

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Oil, vegetable oil, canola

• 200 ml Sweet cream

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Olive bread is a delightful addition to appetizers or barbecue meals. You can also surprise your family with it – slice it and serve it with your favorite spreads.

---

Details

• Preparation Time: 150 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1 teaspoon Sugar, white

• 1 bag Yeast, dry

• 1 spoon Rosemary, fresh

• 200 ml Water

Healthy, refreshing, and light. A starter for the whole family.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 10 pieces Tomato, red

• 2 pinch Salt, table

• 1 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 1 can Olives, green, in brine

• 1.5 l Soup base, chicken, cube

• 200 g Bread, whole grain

• 3 twigs Dill, fresh

---

Steps

1. Place a pot of salted water on the heat and wait for it to boil. Add the cherry tomatoes to the boiling water for two minutes. Carefully drain the tomatoes, peel them, and place them in a bowl.

Homemade spreads and dips served with a piece of freshly baked or toasted homemade bread will leave both family and guests with an unforgettable memory. Store-bought spreads can be hidden away!

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

---

Ingredients

• 4 twig Basil, fresh

• 100 g Olives, green, in brine

• 1 spoon Pine nuts

• 1 piece Chili peppers, red chili, dried

Lovers of onion specialties will be delighted by its simplicity and mix of flavors.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 500 g Dough, puff

• 500 g Onion, raw

• 50 g Meat, pork, smoked bacon

• 3 spoons Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Peel the onion, wash it, and slice it thinly. Heat a tablespoon of oil in a pan, add the onion, and sauté until it softens slightly. Then add a pinch of salt and pepper and continue to sauté until it turns golden. Cut the bacon into small pieces.

Italians are great lovers of olive oil, so they use it not only for preparing savory dishes but also sweet ones, such as this delicious orange cake. Since extra virgin olive oil can overpower the taste of the orange, we recommend using a lower quality olive oil for preparation, or even better, use flavored olive oil (with orange or lemon aroma).

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 2 piece Orange, fresh

Broccoli and anchovies are one of the classic Italian combinations that can be effectively used in preparing pasta. We decided to use orecchiette, but you can also use other types of pasta.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 100 ml Oil, olive

• 300 g Broccoli, fresh

• 2 pod Garlic, fresh

• 6 pieces Fish, anchovy fillets in oil

• 1 teaspoon Lemon zest, fresh

Pasta with sautéed sausage pieces and leeks is a great idea for a quick meal. We recommend using orecchiette for this recipe, but you can also use farfalle, penne, or macaroni if desired.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 2.5 spoons Oil, olive

• 350 g Carniolan sausage

• 2 spoons Butter, unsalted

• 1 piece Leek

The dish is simple, the ingredients are inexpensive, but when we try it, it surprises us with its rich flavor. The essential ingredients are Italian orecchiette pasta and turnip greens. Italians call this dish "strascinati alle cime di rapa".

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 6 spoon Oil, olive

• 800 g Turnip, leaves

• 6 pieces Fish, anchovy fillets in oil

The real Italian tiramisu does not include sweet cream, cottage cheese, chocolate, rum, chocolate biscuits, or fresh or preserved fruit. To prepare it, you only need strong black coffee, mascarpone, Savoiardi biscuits, a little sugar, bitter cocoa, and the freshest eggs possible. Traditionally, it is made in a rectangular glass dish, but it can be enriched with a good liqueur (amaretto), brandy, or dessert Marsala wine.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 400 g Breadcrumbs, dried

Osso buco (also ossobuco) means "bone with a hole." It refers to the hole in the bone of a veal shank, which contains marrow. The popular dish of the same name is prepared from cross-cut veal shanks with bone and marrow, which are roasted and braised in the oven with a vegetable sauce.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1.2 kg Meat, veal, loaf

An excellent dish with an Italian touch. In Italy, osso buco (also ossobuco) refers to both a specific cut of meat (veal shank) and a well-known stew made with sliced veal shanks. The shanks are always cut into round slices with the marrow bone, which are called ossi buchi. The best ones come from the veal thigh. And since the dish is usually prepared with stewed vegetables, this time we decided to combine onion, garlic, and celeriac.

Panettone is sold in various sizes and with different fillings. Instead of buying it, prepare it yourself and you will be delighted with the good taste and simple preparation.

---

Details

• Preparation Time: 160 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

dough

• 90 g Figs, dry

• 80 g Raisins, golden

• 1 teaspoon Lemon zest, fresh

• 1 teaspoon Orange, shell

• 3 spoons Alcohol, Rum

• 7 g Yeast, dry

Surprise your guests with this unusual but very tasty dessert.

---

Details

• Preparation Time: 190 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 13

---

Ingredients

• 400 g Tomato, pieces - can

• 400 g Sugar, white

• 1 teaspoon Spices, ginger, ground

• 3 spoons Alcohol, Liqueur, Crème de Menthe

• 8 g Gelatin powder, unsweetened

• 1 l Milk, whole milk

• 1 l Sweet cream

• 1 teaspoon Lemon, fresh, without shell

The popular Italian dessert made from cooked cream is a classic that allows for numerous adaptations to different flavors. It can be topped with fruit, caramel, or chocolate sauces, but we decided to use a coffee syrup, which makes this excellent dessert even more delicious and enticing.

---

Details

• Preparation Time: 255 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Coffee syrup

• 200 ml Coffee, espresso

The preparation of this dessert is very simple, so even those who are not very skilled in the kitchen can make it. It is suitable for parties, celebrations, festive meals… or for romantic indulgence for two.

---

Details

• Preparation Time: 240 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 350 ml Sweet cream

• 150 ml Milk, whole milk

• 100 g Sugar, white

• 0.5 piece Vanilla, extract, natural

A classic Italian dessert made from cooked cream that will delight every eater. The fresh raspberry sauce makes it even more delicious and enticing.

---

Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Dressing

• 250 g Raspberries

• 1 piece Lime, fresh

• 3 twigs Mint

• 50 g Sugar, white

• 5 dl Sweet cream

• 1 dl Milk, partially skimmed

• 100 g Sugar, white

A popular Italian dessert made from cooked cream with a delicious watermelon topping.

---

Details

• Preparation Time: 255 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 25 g Sugar, white

• 0.5 piece Vanilla, extract, natural

• 4 pieces Gelatin powder, unsweetened

• 200 g Watermelon, raw

• 1 teaspoon Juice, lemon

• 1.5 spoons Powdered sugar

---

Steps

1. Soak the gelatin in cold water for 10 minutes to let it swell.

With a delicious Parmesan soufflé, you can surprise your loved ones even for breakfast. Its certainly not an everyday dish, but theres nothing wrong with making breakfast something special from time to time.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 2 twigs Basil, fresh

• 6 pieces Tomato, red

• 1 pod Garlic, fresh

• 250 ml Milk, partially skimmed

• 250 ml Sweet cream

To prepare the sauce, you will need guanciale (cured pork cheek), tomatoes, garlic, a bit of chili pepper, and grated pecorino cheese. Optionally, you can add a splash of dry white wine, though this addition was not traditionally used in simple Italian cooking. The sauce is typically served with bucatini, spaghetti, or rigatoni.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, spaghetti, spinach

Would you like to eat something light? Here is a salad that will surely delight you!

---

Details

• Preparation Time: 130 minutes
• Cooking Time: 34 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Marinade

• 3 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Juice, lemon

• 400 g Meat, chicken, breasts

• 400 g Pasta, Macaroni

• 5 spoon Olives, black, in brine

• 0.25 bouquet Parsley, fresh

A quick meal that youll definitely make more than once!

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Pasta, noodles, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 175 g Meat, pork, smoked ham

• 300 g Mushrooms, mushrooms, fresh

• 400 ml Sweet cream

• pieces Salt, table

• 0.25 bouquet Parsley, fresh

---

Steps

1. Place a pot with a larger amount of water on the stove to cook the pasta. While waiting for the water to boil, prepare the other ingredients. Cut the ham slices into equally sized pieces. Clean the mushrooms, wipe them with a damp cloth, and slice them. Peel the onion and finely chop it. Rinse the parsley sprigs under running water, shake them well, and chop them.

When you crave something "pasta-like" during the summer heat, its best to opt for a pasta salad. If you dont feel like cooking, you can use leftover cooked pasta and transform it into a true Mediterranean delicacy with a few tasty additions.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 g Pasta, Macaroni

• pieces Pine nuts

• pieces Lemon, fresh, without shell

A hearty salad made with pasta, green lettuce, tomatoes, feta cheese, and black olives, which is quick to prepare and can be served as a standalone and complete meal.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 250 g Pasta, Macaroni

• 500 g Endive salad, fresh

• 250 g Tomato, red

• 100 g Cheese, feta

• 100 g Olives, black, in brine

Colorful pasta will delight lovers of pasta and artichokes. A simple dish where excellent flavors intertwine.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Pasta, Macaroni

• 30 g Butter, unsalted

• 250 g Okra, sprouts, fresh

• 0.5 bouquet Parsley, fresh

• 6 slice Ham, pressed

• 2 spoons Cheese, Parmesan, grated

• 1 teaspoon Salt, table

---

Steps

1. Bring a large pot of salted water to a boil, and once boiling, add the pasta. Cook for eight to ten minutes. Drain the pasta immediately and transfer it to a bowl. Add butter and mix well.

Pasta with asparagus and goat cheese is quick to prepare, making it ideal for times when we are short on time but still want to eat something good and healthy. It can be served as a standalone dish with a salad or as a side dish to meat dishes.

---

Details

• Preparation Time: 8 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Pasta, Macaroni