Recipes

African Dessert

Something special for those occasions when you want to impress your guests!

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

50 g Unsalted almond butter
1 handful Candied fruit
100 g Coconut, flakes
250 g Date, fresh or dried
100 g chocolate, dark

Steps

Open the package of dates and remove the pits using a special knife (usually included). You can also use a regular knife. Shape small hazelnut-sized balls from the marzipan. Break the chocolate into smaller pieces, then melt it over a double boiler while constantly stirring. Sprinkle coconut flour onto a shallow plate and prepare the melted chocolate in a separate bowl.

Recipes

Aioli

Aioli originates from Provence and can be served with cold fish, hard-boiled eggs, cold meats, and fish soups. It also pairs well with various other dishes.

Details

Preparation Time: 45 minutes
Cooking Time: 0 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

2 pod Garlic, fresh
1 piece Egg, egg yolk, fresh
1 teaspoon Mustard
150 ml Oil, olive
1 teaspoon Juice, lemon
1 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Alfajores

Argentinian cookies with dulce de leche filling, served with mate tea. The ingredients make 40 cookies.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

dough

0.5 cups Butter, unsalted
1 cup Sugar, white
1 piece Egg, fresh
2 piece Egg, egg yolk, fresh
1 teaspoon Vanilla, extract, natural
2 teaspoons Lemon zest, fresh
1.5 cups Koruzni škrob
0.5 cups Flour, Wheat, bread flour

Recipes

American Apple Pie

A genuine American pie is a traditional American dish. No, they dont just eat hamburgers and fries!

Details

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

Filling

5 pieces Apple, fresh
2 spoons Sugar, white
250 g Flour, Wheat, bread flour
1 pinch Salt, table
150 g Margarine
6 spoon Water

Za posip

2 spoons Powdered sugar

Za posodo

2 spoons Butter, unsalted

Steps

In a bowl, combine flour and salt. Add diced margarine and quickly and lightly rub it into the flour with your fingers. Pour in cold water and knead everything together into a crumbly dough. Grease a pie dish with margarine.

Recipes

American Blueberry Pancakes

Blueberry pancakes are delicious with their golden brown crust, light batter, and rich, juicy flavor from the blueberries. Serve them with maple syrup. This recipe makes 8 pancakes with a diameter of 10 cm.

Details

Preparation Time: 40 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

130 g Flour, Wheat, bread flour
1 teaspoon Baking powder
1 pinch Salt, table
2 spoons Sugar, white

Recipes

American Coleslaw

There are many explanations about the origin of the name of this salad. The most likely one is that the word coleslaw (also cole slaw) is an anglicized Dutch word koolsla - an abbreviation for the word koolsalade (meaning cabbage salad in Slovenian). The basic ingredients of the salad are fresh cabbage, carrots, onion, and mayonnaise. There are many variations of preparation, but for starters, you can try our suggestion.

Recipes

American Donuts

Delight your family and bring a touch of American flair to your kitchen. Due to the added colors, sugar, and extracts in the glazes, this is not the healthiest dessert, so enjoy it in moderation.

Details

Preparation Time: 100 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

pieces Oil, vegetable oil, canola

dough

125 ml Milk, partially skimmed
60 g Butter, unsalted
25 g Yeast, dry

Recipes

Apple Rhubarb Crumble

For the base, you can use any fresh (or frozen) fruit. The key is to cover it with pieces of dough that will bake into a crispy crust. Sounds great, doesnt it?

Details

Preparation Time: 25 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

500 g Apples, rose
350 g Rhubarb
2 spoons Juice, lemon
0.5 teaspoons Lemon zest, fresh
225 g Honey
1.5 spoons Koruzni škrob

Recipes

Apple Strudel

According to the old Viennese recipe for apple strudel, the dough should be prepared so thin that you could read a love letter through it.

Details

Preparation Time: 40 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

250 g Flour, Whole wheat
3 spoons Oil, plant, sunflower
0.5 teaspoons Salt, table
125 ml Water
1.5 kg Apple, fresh
80 g Breadcrumbs, dried
15 g Sugar, white

Recipes

Apple-Cranberry Chutney

Chutney originates from Indian cuisine, where it is prepared fresh for every meal. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. It can be served warm or cold, alongside cooked or roasted meat.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 10

Ingredients

180 ml Vinegar, apple
500 g Cranberries, fresh
500 g Apples, rose

Recipes

Arabian Meatballs

Arabian meatballs made from ground lamb should have a thin outer layer and a flavorful, juicy center. In the Middle East, a cooks skill is judged by their kubba, just as in Korea, chefs are judged by how well they prepare kimchi. Kubba is also known as kibbe, kibbeh, or kobeba. Preparation requires some skill, but practice makes perfect.

Details

Preparation Time: 50 minutes
Cooking Time: 25 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

Filling

2 spoons Oil, vegetable oil, canola

Recipes

Argentinian Meat Roll

A large flank steak stuffed with vegetables, olives, and eggs, known in Argentina as matambre (hunger killer). It is a classic beef dish and one of the most popular in Argentina.

Details

Preparation Time: 40 minutes
Cooking Time: 100 minutes
Difficulty: 3
Spiciness: 1
Number of Servings: 4

Ingredients

1 kg Meat, beef, side
5 spoon Oil, plant, sunflower
1 teaspoon Salt, table
0.3 teaspoons Spices, pepper, black
100 g Spinach, raw

Recipes

Argentinian Provoleta

A simple addition to meals. It pairs excellently with a piece of bread or even with grilled dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

30 dag Cheese, Provolone
4 pods Garlic, fresh
4 spoon Oil, olive
1 teaspoon Spices, paprika
1 teaspoon Spices, oregano, dried
1 spoon Parsley, fresh
2 piece Tomato, red
1 pinch Salt, table

Steps

Peel and chop the garlic. Cut the cheese into four finger-thick slices. Drizzle a little olive oil onto the pan, wait for it to heat up, and place the first slice of cheese on it. Sprinkle the cheese with a pinch of red paprika, a pinch of oregano, and garlic.

Recipes

Australian Chicken Gyros

The Australian gyros will be a hearty meal for everyone.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Bread, wheat
500 g Meat, chicken, breasts
1 spoon Spices, paprika
2 piece Tomato, red
1 piece Onion, raw
80 g Salad, soft
1 cup Chickpea, cooked
1 spoon Oil, olive

Steps

Thoroughly wash the chicken breasts under running water and dry them with paper towels. Cut them into thinner and smaller pieces, then place them in a bowl. Sprinkle the gyros seasoning mix over them and mix the meat well. Peel the onion, wash it, and slice it into rings. Wash the tomatoes well, remove the green part, and cut them into small pieces. Wash the lettuce under running water, clean it, and dry it.

Recipes

Australian Meat Pie

Cubes of beef are fried and seasoned, then baked in puff pastry shells.

Details

Preparation Time: 35 minutes
Cooking Time: 50 minutes
Difficulty: 3
Spiciness: 1
Number of Servings: 4

Ingredients

1.3 kg Meat, beef, shoulder
0.5 cups Wheat flour, white, multi-purpose
3 spoons Oil, plant, sunflower
2 pod Garlic, fresh
1 piece Onion, raw
0.5 teaspoons Spices, pepper, black
1 teaspoon Coriander, leaves, fresh
1 teaspoon Spices, green, seeds

Recipes

Bacon Burger

Prepare it yourself and youll know exactly what to expect between the buns. We cant guarantee its healthier, but it will definitely suit your taste.

Details

Preparation Time: 15 minutes
Cooking Time: 13 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 1

Ingredients

pieces Bread, wheat
2 piece Meat, beef, ground
1 teaspoon Oil, plant, sunflower
3 slices Meat, pork, smoked bacon
2 slices Cheese, edamame
1 spoon Ketchup
1 spoon Mayonnaise

Recipes

Bacon-Wrapped Pork Roast with Mediterranean Stuffing

A pork roast that is much more than just a beautiful piece of roasted meat. The bacon in which the meat is wrapped before baking and the popular Mediterranean ingredients used for stuffing add extra flavor. An excellent choice for special occasions!

Details

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Meat, pork, shoulder
3 pods Garlic, fresh
6 pieces Tomato, dried

Recipes

Bacon-Wrapped Shrimp Tails

Perfectly seasoned shrimp tails wrapped in delicious bacon and grilled to perfection will be a welcome addition to your plate.

Details

Preparation Time: 15 minutes
Cooking Time: 6 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Fish, shrimp
2 pinch Spices, pepper, black
150 g Meat, pork, smoked bacon
2 spoons Oil, olive

Steps

Rinse the shrimp tails thoroughly under running water and then dry them with paper towels. Season the shrimp tails with pepper and wrap each one individually with a slice of bacon.

Recipes

Baguette

French rolls that spark the imagination! You can use them to make giant sandwiches, season them with various types of herb butter, or simply slice them and top them with your favorite treats.

Details

Preparation Time: 100 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

500 g Flour, Wheat, bread flour
1.25 teaspoons Salt, table
1.25 teaspoons Yeast, dry
3 spoons Oil, olive
1 spoon Honey

Recipes

Baingan Bharta

Baingan Bharta is a very tasty Indian dish made from eggplants and a large amount of spices. Since the dish does not contain meat, it is also suitable for vegetarians.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

2 piece Eggplant, raw
2 spoons Oil, vegetable oil, canola
1 piece Onion, raw
4 pieces Tomato, red
2 piece Chili peppers, green chili, fresh

Recipes

Baked Alaska

Baked Alaska is a classic dessert surprise. It consists of sponge cake, ice cream, and sweet meringue, which is quickly baked before serving, and the entire dessert is then flambéed. The dessert is warm on the outside, while hiding an icy surprise inside.

Details

Preparation Time: 150 minutes
Cooking Time: 20 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 8

Ingredients

Biscuit

4 pieces Egg, fresh
100 g Sugar, white

Recipes

Baked Anchovies with Potatoes

Crispy fish and potatoes that melt in your mouth.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, anchovies, fresh
1 teaspoon Salt, table
1 pinch Spices, pepper, black
5 spoon Oil, olive
12 pieces Potatoes, white
1 spoon Thyme, raw
0.5 teaspoons Spices, paprika

Steps

Peel and wash the potatoes, then cut them into smaller pieces. Place them in a pot, add water, and salt. Cook for 20 minutes.

Recipes

Baked Apple Dumplings

The recipe for baked apple dumplings was invented by the Amish. Today, apple dumplings are known and enjoyed throughout the United States. This recipe makes 12 dumplings.

Details

Preparation Time: 40 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

dough

2.5 cups Flour, Wheat, bread flour
2 teaspoons Baking powder
1 teaspoon Salt, table
0.75 cups Margarine
0.5 cups Milk, whole milk

filling

6 pieces Apples, rose

Recipes

Baked Chicken Breast with Vegetables

3 types of peppers, onion, and tender chicken meat. Enjoy your meal!

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

1 piece Meat, chicken, breasts
5 spoon Oil, olive
1 piece Bell pepper, red, fresh
1 piece Bell pepper, green, fresh
1 piece Bell pepper, yellow, fresh
1 piece Onion, raw
1 piece Lemon, fresh, without shell
1 pinch Salt, table

Recipes

Baked Egg Custard

Baked egg custard is a simple dessert that is hard to mess up. If youre looking to try making a creme brulee, this recipe is a great place to start.

Details

Preparation Time: 130 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 pieces Egg, fresh
60 g Sugar, white
1 pinch Salt, table
0.5 l Milk, whole milk
1 teaspoon Vanilla, extract, natural

Recipes

Baked Empanadas with Ground Meat

Empanadas will be a hit at any party you serve them at. You can fill them with cheese, vegetables, or meat, but for starters, try our suggestion: a combination of seasoned ground meat, hard-boiled eggs, and olives. Serve them with beer or wine and enjoy an unforgettable party!

Details

Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 6

Ingredients

Dough

100 g Butter, unsalted

Recipes

Baked Mackerel with Salsa Verde

Fish is a source of omega-3 fatty acids, which are beneficial for our body. A bit of vitamin C from the lemon, a few lettuce leaves, and a herbaceous salsa verde—an almost medicinal combination!

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, mackerel
6 spoon Oil, olive
1 teaspoon Salt, table
1 pinch Spices, pepper, black
6 pieces Spices, bay (leaves)

Recipes

Baked Oysters

When you want to make a good impression on your guests, serve them oysters as an appetizer. However, be sure to serve them only in months with the letter "r" in their name.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

12 pieces Shellfish, oysters
50 g Butter, unsalted
2 pod Garlic, fresh
3 spoons Breadcrumbs, dried
1 bouquet Parsley, fresh

Recipes

Baked Pasta with Ham and Cheese

If you are a fan of pasta dishes, then you should definitely try baked pasta with ham and cheese. This is a popular Austrian dish called schinkenfleckerl. Cooked pasta is mixed with pieces of ham, cream, and eggs, topped with grated cheese, and baked in the oven. The result is a rich and hearty dish that is served with a bowl of seasonal salad.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Pasta, Macaroni

Recipes

Baked Pork Chops with Vegetables

Pork chops are quickly prepared, and the vegetables are tasty and fresh. You can whip up this meal in just a few minutes and enjoy it immensely.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, cockle
10 g Butter, unsalted
0.5 teaspoons Salt, table
1 can Corn, yellow, in brine
2 piece Tomato, red
10 twig Thyme, raw

Recipes

Baked Ray with Mango

The taste of its baked fins is truly special. It is considered one of the best fish that can be found in the Atlantic Ocean and the Mediterranean Sea. It pairs very well with a sweet side dish.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, fat
2 piece Mango, fresh
150 g Tomato, red
1 piece Bell pepper, red, fresh

Recipes

Banana Bread

If you have some bananas rolling around in your fridge and youre not sure what to do with them, the best idea is to use them to make a delicious banana bread that you can enjoy for breakfast, a snack, or dinner.

Details

Preparation Time: 12 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

125 g Butter, unsalted
100 g Sugar, brown
115 g Syrup, sweet

Recipes

Banana Bread with Walnuts

Prepare it for breakfast and it will be gone by dinner!

Details

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

4 pieces Banana, fresh
80 g Butter, unsalted
150 g Sugar, white
2 piece Egg, fresh
0.5 teaspoons Vanilla, extract, natural
1 pinch Salt, table
1 teaspoon Baking powder
150 g Wheat flour, white, multi-purpose
100 g Walnuts
pieces Butter, unsalted

Recipes

Bananas Foster

The famous and popular American dessert is named after Richard Foster, a citizen who made significant contributions to the city of New Orleans. In some restaurants, the dessert is still prepared and flambéed at the table, in front of curious guests.

Details

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Bananas, plantain
50 g Sugar, brown
60 g Butter, unsalted

Recipes

Basic Macaron Recipe

Macarons have recently become very popular here as well. Originally, they are a prestigious French dessert, consisting of two meringue-based "cookies" pressed together with a filling. The basic meringue mixture and filling can be colored with food coloring, creating a colorful array of delicious cookies that will be a hit at any party where you serve them!

Details

Preparation Time: 30 minutes
Cooking Time: 16 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 10

Ingredients

Almond paste

56 g Egg, egg white, fresh

Recipes

Basque cheesecake (from Slovenia)

Basque cheesecake (cheese cake) is a sinfully delicious dessert that is so creamy it melts in your mouth. It differs from the original cheesecake in several details, as the Basque version does not have the characteristic biscuit base, and its hallmark is also the dark brown baked top, which looks as if it has been burnt, hence it is no surprise that the cake is called Basque burnt cheesecake. So, when you bake this excellent dessert, do not be alarmed when it looks like the top has burnt, as it is precisely this contrast between the dark baked top layer and the creamy interior that gives it its charm.

Recipes

Béarnaise Sauce

Béarnaise sauce gets its name from the Béarn province in southeastern France. Its main ingredient is tarragon, and it is served with grilled meat and fish.

Details

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

1 spoon Vinegar, apple
5 spoon Alcohol, Wine, White
1 spoon Shallot
1 spoon Spices, pehtran, crushed
3 grains Spices, pepper, white
0.25 piece Spices, bay (leaves)

Recipes

Beef Bourguignon

A very old and well-known dish from French cuisine, characterized by the meat being cooked for a very long time. This gives the dish its unique and distinctive flavor.

Details

Preparation Time: 20 minutes
Cooking Time: 195 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

600 g Meat, beef, shoulder
100 g Meat, pork, smoked bacon
350 g Shallot
20 pieces Mushrooms, mushrooms, fresh
2 pod Garlic, fresh

Recipes

Beef Patties in Pepper Cream Sauce

Excellent beef patties with their sauce will create a truly divine lunch that even the greatest chefs would praise.

Details

Preparation Time: 60 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Meat, beef, fillet - lung roast
30 g Butter, unsalted
1 piece Onion, raw
2 spoons Alcohol, Brandy
2.5 dl Soup base, beef, cube
125 ml Sweet cream
3 spoons Spices, pepper, black

Recipes

Beef Pockets with Mint

With every bite into the delicious dough, youll be surprised by the taste of the excellent meat filling, enriched with the flavors of mint and spices.

Details

Preparation Time: 50 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

2 spoons Oil, olive
150 g Onion, raw
2 pod Garlic, fresh
1 teaspoon Spices, ginger, ground
1 teaspoon Spices, coriander - seeds
1 teaspoon Spices, cumin seeds

Recipes

Beef Steaks with Pineapple

Very tender and flavorful steaks with pineapple will bring an exotic touch to your home plates.

Details

Preparation Time: 75 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Meat, beef, thigh
1 piece Pineapple, compote
2 piece Onion, young
2 spoons Oil, plant, coconut
1 teaspoon Koruzni škrob
1 spoon Soy sauce, shoyu

marinada

1 pinch Spices, pepper, black
1 pinch Salt, table

Recipes

Beef with Figs

Excellent meat enriched with a delicious sauce and figs.

Details

Preparation Time: 15 minutes
Cooking Time: 65 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1.2 kg Meat, beef, fillet - lung roast
30 ml Oil, olive
1 piece Onion, raw
125 ml Juice, orange
0.5 cups Apricot, dry
0.5 cups Figs, fresh
3 twigs Thyme, fresh
2 pinch Spices, pepper, black
0.75 teaspoons Salt, table
10 g Butter, unsalted

Recipes

Beer Batter Fried Hot Dogs

Beer batter fried hot dogs are a popular American snack (they are called corn dogs). This time, instead of cornmeal batter, we used beer batter, resulting in a dish that will surely spice up any mens gathering.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Egg, fresh
220 ml Alcohol, Beer
220 g Wheat flour, white, multi-purpose
0.25 teaspoons Salt, table

Recipes

Black Cake

Argentinians call this cake "torta negra". The preparation of the cake came to South America with immigrants who brought nothing but dried fruits, nuts, honey, and alcohol. Women created a cake that could last for several months.

Details

Preparation Time: 35 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

1 cup Nuts, Brazilian, dried
0.5 cups Raisins
0.5 cups Raisins, golden
0.5 cups Cranberries, dried

Recipes

Black Russian Sandwich

The Black Russian is one of the classic sandwiches. There are quite a few variations, but none of them lack rye bread, smoked turkey, ham, cheese, lettuce, tomato, and a mayonnaise-based sauce, whether its Russian dressing or Thousand Island dressing.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 slice Bread, whole grain
4 pieces Salad, ice
160 g Meat, turkey, smoked, breasts

Recipes

Blondies with White Chocolate and Pecans

For white chocolate lovers – your time has come. Weve transformed brownies into blondies, or as the Americans call them – blondies. A delightful treat!

Details

Preparation Time: 15 minutes
Cooking Time: 23 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 16

Ingredients

200 g Margarine
250 g Sugar, brown
3 pieces Egg, fresh
250 g Wheat flour, white, multi-purpose
1 teaspoon Baking powder
1 pinch Salt, table
2 teaspoons Vanilla, extract, imitation

Recipes

Blue Cheese Dip

Blue cheese dip with noble blue mold is a classic and very popular American sauce that should not be missed when we indulge in American-style chicken wings!

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

2 pod Garlic, fresh
120 g Cheese, Roquefort
0.75 cups Sour cream, partially skimmed
1.3 cups Mayonnaise
1 teaspoon Worcestershire sauce
0.5 teaspoons Mustard
0.5 teaspoons Salt, table

Recipes

Bobotie

Bobotie, a renowned South African dish, closely resembles the British shepherds pie in preparation but differs in one significant detail: the amount of spices added. In bobotie, the flavors of numerous spices intertwine, and traditionally, dried fruit, tangy chutney, and an egg custard are added to the seasoned meat, generously poured over the ingredients before baking. The dish is served with boiled rice.

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 6

Ingredients

Dressing

3 pieces Egg, fresh

Recipes

Bougatsa

Bougatsa is a popular Greek dessert made of layers of crispy phyllo dough and a delicious custard cream made from milk, eggs, and semolina. Sprinkled with powdered sugar and cinnamon, this dessert is often served for breakfast in Greece and can be enjoyed warm or chilled. Enthusiasts say that every bite of crispy bougatsa is a true delight.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

pieces Dough, wonton

Recipes

Bouillabaisse

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The best stew is made from fish, shellfish, and other seafood that were caught and prepared on the same day.

Details

Preparation Time: 25 minutes
Cooking Time: 46 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

100 ml Oil, olive
3 pods Garlic, fresh
2 piece Onion, raw
3 pieces Tomato, red
1 piece Spices, bay (leaves)

Recipes

Braised Rabbit in Red Wine

French cuisine is characterized by long preparation times. We start preparing the braised rabbit a day in advance by placing the pieces of meat in a marinade. The marinade ensures that the rabbit meat absorbs all the flavors and aromas, while remaining juicy during cooking.

Details

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1.2 kg Game meat, wild hare, fresh

Recipes

Brazilian Carrot Cake with Chocolate

A very simple dessert to prepare, which delights with its juiciness, divine taste, and beautiful orange color. This is the perfect treat to brighten up gray days!

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

8 pieces Carrot, fresh
120 ml Oil, vegetable oil, canola
4 spoon Sugar, brown
3 pieces Egg, fresh
1 teaspoon Vanilla, extract, imitation
260 g Wheat flour, white, multi-purpose

Recipes

Bread Pudding with Spices

Roll up your sleeves, its time for bread pudding! Its your choice whether youll serve it for breakfast, lunch, or dinner.

Details

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

200 g Bread, wheat
4 pieces Egg, fresh
250 ml Milk, partially skimmed
60 ml Sweet cream
60 g Sugar, white
1 pod Vanilla, extract, natural

sprinkle

55 g Wheat flour, white, multi-purpose

Recipes

Brioches

The light and airy structure of rounded brioches pairs best with a warm beverage and a sweet spread. The word brioche comes from the Old French verb broyer, which means to knead.

Details

Preparation Time: 60 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

coating

1 piece Egg, fresh

dough

40 g Yeast, dry
500 g Flour, Wheat, bread flour
100 ml Oil, plant, sunflower

Recipes

Brownies with Candy

Prepare them for a childrens party or just to spice things up. They will be a real treat on the table…, but only for a short time, as they have a magical ability to disappear.

Details

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 20

Ingredients

220 g Butter, unsalted
150 g Sugar, white
100 g Sugar, brown
340 g chocolate, dark
200 g Wheat flour, white, multi-purpose

Recipes

Brownies with Chili and Ginger

Brownies where the chocolate flavor intertwines with the heat of chili and the fresh sharpness of ginger. Unforgettable. You will receive phone calls asking for the recipe.

Details

Preparation Time: 15 minutes
Cooking Time: 26 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 10

Ingredients

0.75 cups Flour, Wheat, bread flour
0.25 teaspoons Salt, table
1 spoon Cocoa, powdered, unsweetened
1 spoon Spices, chili powder
0.5 teaspoons Spices, cinnamon, ground

Recipes

Brownies with Cream and Mascarpone

Crumbly brownies in a bowl mixed with cream and mascarpone. How does that sound? Just a hint… if you hurry, you can have everything on the table – baked and ready – in just half an hour.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

Brownies

250 g chocolate, dark
250 g Butter, unsalted
5 cl Alcohol, Rum
250 g Sugar, brown

Recipes

Brownies with Cream Cheese

For this sin, a long confession awaits you. Serve this divine dessert to friends and family so you dont empty the baking dish yourself.

Details

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

Biscuit

250 g chocolate, dark
220 g Sugar, brown
200 g Butter, unsalted
4 pieces Egg, fresh
180 g Wheat flour, white, multi-purpose
50 g Cocoa, powdered, sweetened

Recipes

Brownies with Nuts

Another recipe that will open the door to another sinful dessert. If you are a fan of nuts …

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

250 g chocolate, dark
200 g Butter, unsalted
250 g Sugar, brown
1 bag Vanilla, extract, natural
180 g Wheat flour, white, multi-purpose
50 g Cocoa, powdered, unsweetened
5 pieces Egg, fresh
20 g Butter, unsalted

Recipes

Brownies with Pistachios and Pine Nuts

Preparing brownies is so simple that even those who are not very skilled in the kitchen can give it a try. Dont worry, as this dessert is really hard to mess up!

Details

Preparation Time: 12 minutes
Cooking Time: 37 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

300 g chocolate, dark
180 g Butter, unsalted
120 g Sugar, brown
4 pieces Egg, fresh
115 g Wheat flour, white, multi-purpose

Recipes

Buckwheat Pancake with Ham and Egg

Thin buckwheat pancakes are also known as Breton pancakes, made from buckwheat flour, egg, salt, and water. For fluffiness, you can add a bit of mineral water or replace some of the water with milk. When served savory with cheese, ham, and a fried egg, they make a meal that will bring a smile to your face in the morning.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Buckwheat pancakes

100 g Flour, buckwheat

Recipes

Buffalo Chicken Wings

The recipe for this dish was invented by Teressa Bellissimo. Late one Friday night in 1964, her son had gathered some of his friends. For the hungry youngsters, she prepared a snack in her small quick-service restaurant, Anchor Bar in Buffalo, New York, and thus Buffalo Chicken Wings were born.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 3
Number of Servings: 6

Ingredients

18 pieces Meat, chicken, wings

Recipes

Bulgur Salad with Orange

A refreshing and filling bulgur and orange salad is a true gourmet delight. Add some vegetables and herbs, and its ready to serve.

Details

Preparation Time: 30 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 cup Bulgur
3 pieces Orange, fresh
0.25 bouquet Parsley, fresh
1 piece Sweet potato, unpeeled, fresh
2 pinch Salt, table

Steps

Bring about 400 ml of salted water to a boil in a pot. Once the water is boiling, add the bulgur and cook for 5 minutes. Then remove the pot from the heat, cover it, and let it sit for 15 minutes so the grains absorb the liquid and soften.

Recipes

Buttermilk Biscuits

Americans often use buttermilk in baking, as it, combined with baking soda, makes the dough much lighter and fluffier. If your biscuits have always been hard, try this recipe.

Details

Preparation Time: 30 minutes
Cooking Time: 22 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

240 g Wheat flour, white, multi-purpose
2.5 teaspoons Baking powder
0.5 teaspoons Baking powder
1 spoon Sugar, white
0.5 teaspoons Salt, table
120 ml Whey, sour, liquid

Recipes

Buttery Chicken Curry

A wonderful Indian dish full of spices and a blend of sweet, salty, sour, and spicy flavors that will surely not leave you indifferent. It pairs excellently with chapati or naan, but if you dont have time to prepare bread, simply serve it with cooked rice.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

500 g Meat, chicken, breasts
1 teaspoon Spices, turmeric, ground

Recipes

Buttery Croissants

The delicate and buttery taste of homemade croissants is a perfect way to start a new morning.

Details

Preparation Time: 115 minutes
Cooking Time: 10 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 6

Ingredients

500 g Wheat flour, white, multi-purpose
0.5 teaspoons Salt, table
45 g Sugar, white
25 g Yeast, dry
175 ml Water
125 ml Milk, partially skimmed
250 g Butter, unsalted
pieces Flour, Wheat, bread flour

Recipes

California Omelette

A rich and filling omelette that, paired with a bowl of salad, makes for a satisfying lunch.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

12 pieces Egg, fresh
4 spoon Parsley, fresh
4 spoon Juice, lemon
0.5 teaspoons Salt, table
0.25 teaspoons chili sauce
2 piece Avocado, fresh
3 spoons Butter, unsalted
170 g Fish, lobster, fresh
1 twig Parsley, fresh

Recipes

Candied Orange Rings

Sweet rings that will delight both young and old. Perfect as gifts or as decorations on desserts. You can never have too many.

Details

Preparation Time: 370 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

1 kg Sugar, white
1 l Water
500 g Orange, fresh

Steps

Wash the oranges well with warm water and dry them. Slice them into 1 cm thick rings. Tie a string to three ends of a kitchen rack, which will allow you to easily lift the rack from the sugar syrup. Arrange the orange rings on the kitchen rack. Cut a circle out of parchment paper that will nicely cover the fruit and place it over them.

Recipes

Caramel Popcorn

This popcorn is slightly unusual but still incredibly delicious. Americans absolutely adore it!

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 8

Ingredients

110 g Clam, with less fat and salt
0.5 dl Oil, peanut
300 g Sugar, white
110 g Sugar, brown
120 ml Syrup, corn
120 ml Water
28 g Butter, unsalted
2 teaspoons Salt, table
2 teaspoons Baking powder

Recipes

Caramel Sauce

Homemade caramel sauce is a great way to enhance ice cream, cakes, pastries, pancakes, puddings, and small baked goods. Make it in advance and always have it on hand!

Details

Preparation Time: 0 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Sugar, white
2 spoons Water
20 g Butter, unsalted
250 ml Sweet cream
pieces Salt, table

Steps

Place a small pot with a thick bottom on the stove and add sugar to it. Pour in water and slowly heat the mixture over medium heat. Once all the sugar has dissolved, slightly increase the temperature and continue cooking the sugar syrup until it turns a beautiful amber color.

Recipes

Caramelized Chicken Thighs

Let the oven do its work!

Details

Preparation Time: 8 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Meat, chicken, loaves
3 spoons Soy sauce, shoyu
1.5 spoons Honey
1.5 spoons Oil, vegetable oil, canola
0.5 teaspoons Spices, ginger, ground
0.25 teaspoons Salt, table
2 pinch Spices, pepper, black

Steps

Preheat the oven to 180 degrees Celsius. Line a baking dish of appropriate size with baking paper (or lightly grease it with oil). Rinse the chicken thighs under running water and thoroughly dry them with paper towels.

Recipes

Caramelized Ribs with Potatoes

Such a delicious dish that youll be licking your fingers for a long time!

Details

Preparation Time: 130 minutes
Cooking Time: 55 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 twigs Rosemary, fresh

Potatoes

800 g Potatoes, white
0.5 teaspoons Salt, table
2 spoons Oil, olive

Rebrca

800 g Meat, pork, loaf
1 piece Lemon, fresh, without shell
200 ml Ketchup
4 spoon Honey
1 teaspoon Soy sauce, shoyu

Recipes

Carbonada Criolla

The ingredients in Carbonada Criolla may surprise at first, but the dish is then exceptionally tasty even for the European palate.

Details

Preparation Time: 20 minutes
Cooking Time: 110 minutes
Difficulty: 2
Spiciness: 2
Number of Servings: 4

Ingredients

1 kg Meat, beef, dried beef
100 g Lard
2 piece Onion, raw
1 pod Garlic, fresh
2 piece Bell pepper, green, fresh
3 pieces Tomato, red
1 piece Carrot, fresh

Recipes

Carrot Salad with Raisins

The sweet taste of carrots and raisins pairs perfectly with orange juice. To make this dish truly unique, coriander is added, transforming a simple salad into an exotic delicacy.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

12 pieces Carrot, fresh
30 g Raisins
2 twigs Parsley, fresh
4 twig Coriander, leaves, fresh
3 spoons Juice, orange
1 spoon Juice, lemon

Recipes

Castle Charlotte

A heartwarming cake made from rolls. Its appearance alone will attract attention, and its delicious taste will further increase the interest in it.

Details

Preparation Time: 255 minutes
Cooking Time: 18 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 12

Ingredients

20 g Butter, unsalted
1 handful Strawberries

biskvit

1 pinch Salt, table
1 pod Vanilla, extract, natural
125 g Sugar, white
4 pieces Egg, fresh
100 g Wheat flour, white, multi-purpose

Recipes

Cauliflower Curry

It is characterized by quick preparation and an interesting flavor, created by the numerous spices added to the dish. An ideal meal for all lovers of vegetables and exotic flavors.

Details

Preparation Time: 10 minutes
Cooking Time: 22 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

1 piece Cauliflower, fresh
1 piece Tomato, red
1 piece Onion, raw
2 pod Garlic, fresh
10 g Ginger, fresh
3 spoons Oil, olive

Recipes

Celery with Peanut Butter

A quickly prepared snack that is both tasty and fun to look at.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Green, raw
5 spoon Peanut butter, smooth
1 handful Raisins, golden

Steps

Thoroughly wash the celery stalks under running water and trim off any excess leaves. Cut them into 10 cm long pieces. Spread peanut butter along the inner side of each piece.

Recipes

Chapati (Non-Leavened Indian Bread)

Chapati in the Dravidian language means flat. This bread originates from South India and is believed to have first appeared in the 16th century.

Details

Preparation Time: 15 minutes
Cooking Time: 24 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

150 g Wheat flour, white, multi-purpose
150 g Flour, Whole wheat
2 pinch Salt, table
200 ml Water

Steps

Sift both flours into a bowl. Add salt and mix well. Gradually add water while mixing until you get a firm dough. Knead the dough for 5 minutes until it becomes smooth and elastic. Cover the kneaded dough and let it rest for a good 5 minutes.

Recipes

Chateaubriand

Excellent meat, perfectly cooked and aromatic. It can be served on special occasions or as an everyday meal.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Meat, beef, fillet - lung roast
1 spoon Salt, table
1 spoon Spices, pepper, black
4 spoon Oil, olive
25 g Butter, unsalted
4 twig Thyme, fresh
4 pods Garlic, fresh

Steps

Thoroughly rinse the meat under running water and dry it with paper towels. Coat the meat on all sides with 2 tablespoons of oil, rubbing it in as much as possible. Then season the meat well on all sides with salt and pepper to create a firm crust around the meat. Rinse the garlic and crush it with a knife. Rinse the thyme sprigs and shake them dry.

Recipes

Cherry Clafoutis

The original name of this French dessert is clafoutis, and the cherries should not be pitted, as their pits are said to add a special, nutty flavor to the dish. Of course, cherry clafoutis is much easier to eat if it doesnt contain pits.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 3

Ingredients

400 g cherries, fresh
65 g Flour, Wheat, bread flour

Recipes

Cherry Galette

A rustic French tart made in a baking dish, which impresses with its excellent taste and charming appearance. It is best when still slightly warm, and for the finishing touch, add a scoop or two of good vanilla ice cream just before serving. The ice cream will melt quickly upon contact with the warm fruit, so add it right before bringing the dessert to the table.

Details

Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

Dough

170 g Flour, Wheat, bread flour

Recipes

Chicken Breast in Creamy Paprika Sauce

A tender-crisp combination of ingredients, a sweet-sour mix … a wonderful meal!

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

0.5 piece Bell pepper, red, fresh
0.5 piece Bell pepper, yellow, fresh
0.5 piece Bell pepper, green, fresh
1 piece Onion, raw
3 pods Garlic, fresh
600 g Meat, chicken, breasts
4 spoon Oil, olive
2 dl Water
1 teaspoon Salt, table

Recipes

Chicken Breast with Fresh Herbs and Vegetables

A healthy meal that is also divinely delicious. You must try this recipe!

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

1 piece Meat, chicken, breasts
8 spoon Oil, olive
1 pinch Salt, table
1 pinch Spices, pepper, white

Za marinado

1 spoon Parsley, fresh
1 teaspoon Basil, fresh
1 spoon Bell pepper, red, fresh
4 pods Garlic, fresh
2 spoons Oil, olive

Recipes

Chicken Breast with Peas and Bacon

French cuisine is renowned worldwide for its delicious dishes. One such dish is this rustic chicken recipe with bacon, peas, and cream, prepared right in a pan. It pairs excellently with potatoes, but it can also be served with bread, which is perfect for soaking up the sauce.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Meat, pork, smoked bacon

Recipes

Chicken Breasts Wrapped in Prosciutto

It wont take you much more time than preparing plain chicken breasts, but the taste is incomparably better.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Meat, chicken, breasts
1 teaspoon Thyme, fresh
12 slice Meat, pork, smoked bacon
5 spoon Oil, olive
1 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Cut the chicken breasts into 4 smaller fillets and rinse them under running water. Dry the fillets with a paper towel, rub them with plucked fresh thyme leaves, lightly salt them, then prepare a pan with oil. Wrap the fillets in prosciutto and place them in the heated oil.

Recipes

Chicken Cordon Bleu

In the original recipe, veal is used to prepare the stuffed and fried cutlet. This time, however, we offer you a recipe for chicken cordon bleu. The difference is also that the stuffed and breaded cutlet is not fried, but baked in the oven.

Details

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

720 g Meat, chicken, breasts
4 slice Ham, pressed

Recipes

Chicken Curry

Let the creativity of Indian cuisine inspire you. Prepare chicken curry and enjoy the bites of spicy yet healthy food.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 2
Number of Servings: 4

Ingredients

3 spoons Oil, sesame
2 piece Onion, raw
3 pods Garlic, fresh
2 piece Chili peppers, red chili, fresh
500 g Meat, chicken, breasts
20 g Spices, ginger, ground
1 teaspoon Spices, turmeric, ground

Recipes

Chicken Curry with Lentils

Curry is a spice blend commonly used especially in Indian and Asian cuisine. It is composed of at least 12 ingredients, and in some parts of India, they mix up to 36 ingredients. The basic ingredients include cayenne pepper, black pepper, cloves, cumin, coriander, ginger, turmeric, nutmeg, mace, mustard, and allspice.

Details

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

8 pieces Meat, chicken, thighs

Recipes

Chicken Curry with Sweet Potatoes

Sweet potatoes are a very healthy food that is becoming increasingly popular here as well. We can add them to soups and stews, cut them into sticks and fry them, or use them to make a delicious puree. They are also an excellent addition to spicy dishes, as their natural sweetness provides a great counterbalance to spicy seasoning blends.

Details

Preparation Time: 10 minutes
Cooking Time: 23 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

1.5 spoons Oil, vegetable oil, canola

Recipes

Chicken Drumsticks with Sesame

Treat yourself to something different!

Details

Preparation Time: 10 minutes
Cooking Time: 42 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Meat, chicken, thighs
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black
4 spoon Soy sauce, shoyu
2 spoons Honey
1 piece Lemon, fresh, without shell
4 spoon Oil, olive
250 g Arugula
4 spoon Sesame seeds, dried

Steps

Thoroughly wash the chicken drumsticks and dry them with paper towels. Rinse the arugula under running water and dry it. Preheat the oven to 180 °C. Cut the lemon in half and squeeze the juice from both halves. Add honey and soy sauce to the lemon juice and mix well to create a uniform mixture.

Recipes

Chicken Fillet with Roasted Mushrooms

Are you in a hurry but still very particular about food (you like good meals)? No problem! We have a recipe for you too.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 1

Ingredients

1 piece Meat, chicken, breasts
4 spoon Oil, olive
2 pinch Salt, table
1 pinch Spices, pepper, black
8 pieces Mushrooms, mushrooms, fresh
0.25 teaspoons Spices, thyme, dried

Recipes

Chicken Fillets with Garlic and Ginger

When you want to serve something different, yet still simple and delicious.

Details

Preparation Time: 15 minutes
Cooking Time: 13 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

4 pieces Meat, chicken, breasts
4 pinch Spices, pepper, black
2 piece Orange, fresh
50 ml Soy sauce, shoyu
0.25 piece Onion, raw
6 pods Garlic, fresh
2 spoons Ginger, fresh
2 spoons Oil, olive
2 pinch Salt, table

Steps

Rinse the fillets under running water and dry them thoroughly with paper towels. Lightly pound them to make them more evenly thick. Season both sides with salt and pepper. Peel the garlic, crush it with a knife, and finely chop. Peel the onion, rinse it, and finely chop. Wash the oranges, cut them in half, and squeeze out the juice.

Recipes

Chicken Fricassee

A very tasty dish, prepared in a large pot, most often served with rice or pasta. Fricassee is a kind of ragout made from meat and vegetables, usually prepared in a white sauce made from cream and wine. The dish is so good that youll lick the pot and plates clean!

Details

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Meat, chicken, loaves

Recipes

Chicken Gyros

A globally popular Greek dish, this time prepared with marinated chicken thighs, tzatziki, quick salad, and homemade pita bread. For picnics, you can prepare everything in advance, grill the meat, and let your guests serve themselves.

Details

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Chicken meat

500 g Meat, chicken, thighs
2 pod Garlic, fresh
0.5 spoons Vinegar, apple
1.5 spoons Juice, lemon

Recipes

Chicken in Creamy Thyme Sauce

The creamy sauce perfectly complements the chicken meat.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Meat, chicken, breasts
250 g Mushrooms, mushrooms, fresh
1 piece Onion, raw
4 pods Garlic, fresh
2 spoons Oil, plant, sunflower
30 g Butter, unsalted
150 ml Soup base, chicken, cube
1 teaspoon Thyme, fresh
150 g Sweet cream
0.25 teaspoons Salt, table

Recipes

Chicken in Wine Sauce

Sweet meat cooked in a red wine sauce with the addition of rice.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Onion, raw
5 spoon Oil, olive
800 g Meat, chicken, thighs
250 g Mushrooms, mushrooms, fresh
1 teaspoon Salt, table
2 pinch Spices, pepper, black
1 dl Water
1 dl Alcohol, Wine, Red
2 cups Rice, white, long grain

Recipes

Chicken Korma

Chicken Korma is a mildly spicy and creamy Indian dish that originates from the Mughal Empire era. It contains a variety of spices, which, when combined with ground almonds and yogurt, transform into an exceptionally flavorful sauce in which chicken pieces are cooked. The dish is typically served at weddings and special occasions.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

2 spoons Butter, unsalted

Recipes

Chicken Liver Skewers

Serve them with various sauces, salads, and pita bread, and enjoy a true Oriental feast.

Details

Preparation Time: 20 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Meat, chicken, liver
pieces Juice, lemon
2 spoons Oil, olive
1 spoon Soy sauce, shoyu
1 pinch Salt, table
2 pinch Spices, pepper, black
4 twig Coriander, leaves, fresh
2 twigs Mint

Steps

Rinse the chicken livers under running water and dry them well with paper towels. Remove any membranes from the livers if necessary, then cut each piece into bite-sized chunks. Rinse the coriander and lemon balm sprigs under running water and shake them dry. Pluck the leaves from the sprigs and roughly chop them.

Recipes

Chicken Madras

Chicken Madras is named after Madras (now Chennai), a major city in southeastern India. Like most traditional Indian dishes, this one also has many variations. The base of this recipe is a tomato sauce with characteristic spices (coriander, cumin, turmeric, and chili). This dish is ideal for winter days, as it warms us up and fills us with energy.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

450 g Meat, chicken, breasts

Recipes

Chicken Meatballs with Banana

For the young and old, thin and thick, energetic and sleepy … chicken and banana meatballs are suitable. And your kitchen will smell of exotic flavors, while the bananas will provide energy.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Potatoes, white
300 g Meat, chicken, ground
2 piece Onion, raw
1 piece Banana, fresh
3 spoons Wheat flour, white, multi-purpose

Recipes

Chicken Monte Cristo

Refreshing, healthy, and delicious!

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Spinach, raw
600 g Meat, chicken, breasts
4 spoon Oil, olive
1 teaspoon Salt, table
2 pinch Spices, pepper, black
0.5 teaspoons Spices, oregano, dried
0.5 teaspoons Spices, rosemary, dried
20 g Wheat flour, white, multi-purpose
4 pods Garlic, fresh
2 piece Shallot
0.5 dl Alcohol, Wine, White

Recipes

Chicken Nuggets

How about trying something special this time! With chicken nuggets, youll delight even your children.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

600 g Meat, chicken, breasts
0.75 teaspoons Salt, table
2 piece Egg, fresh
5 spoon Wheat flour, white, multi-purpose
3 spoons Sesame seeds, dried
pieces Oil, vegetable oil, canola
1 piece Lime, fresh
1 piece Lemon, fresh, without shell

Recipes

Chicken Paprikash

Paprikash originates from Hungary, but during its journey through the lands of the Austro-Hungarian monarchy, like many other famous dishes, it developed numerous variations. Regardless of the version, it must include onion, pepper, garlic, paprika, tomato, sour cream, and, of course, pieces of chicken meat.

Details

Preparation Time: 15 minutes
Cooking Time: 65 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

900 g Meat, chicken, loaves
1 teaspoon Salt, table

Recipes

Chicken Piccata

Completely natural and fresh.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Meat, chicken, breasts
5 spoon Oil, olive
1 piece Lemon, fresh, without shell
1 pinch Salt, table
1 pinch Spices, pepper, black
3 pieces Tomato, red
4 spoon Carp, soaked
1 bouquet Parsley, fresh

Steps

Quickly rinse the chicken cutlets under water and dry them with a paper towel. Prepare a pan and add extra virgin olive oil. Once the oil is heated, fry the cutlets on both sides (about 7 minutes per side). Make sure the heat is moderate.

Recipes

Chicken Salad with Avocado and Mango

Tender meat in a bowl with fruit and salad. Maybe a bit unusual, but perfect for adventurers!

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Meat, chicken, breasts
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black
400 g Avocado, fresh
400 g Mango, fresh
1 piece Bell pepper, red, fresh
250 g Salad, ice
1 piece Lemon, fresh, without shell

Recipes

Chicken Soup with Spinach

A healthy meal for the whole family!

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

700 g Meat, turkey, breasts
2 l Water
4 pieces Potatoes, white
5 pieces Carrot, fresh
2 piece Onion, raw
5 spoon Oil, olive
1 teaspoon Salt, table
1 pinch Spices, pepper, black
1 spoon Tomato, concentrate
200 g Spinach, raw

Steps

Rinse the chicken breasts and pat them dry with a paper towel. Peel and chop the onion. Add oil to a larger pot, toss in the onion, and lightly sauté until softened. Add the meat and pour in water. Once the soup boils, skim off the foam with a ladle and reduce the heat.

Recipes

Chicken Thighs in Mushroom Sauce

Special side dishes are not really necessary for this meal. It will be best served as in French bistros: with a fresh baguette, which we will surely enjoy dipping into the delicious sauce.

Details

Preparation Time: 15 minutes
Cooking Time: 90 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Oil, olive
25 g Butter, unsalted
4 pieces Meat, chicken, thighs
1 piece Onion, raw
3 pods Garlic, fresh

Recipes

Chicken Thighs with Onion and Orange

Chicken thighs seasoned with a flavorful marinade, topped with orange slices, and baked in the oven. The unique blend of spices will surely delight all lovers of exotic dishes.

Details

Preparation Time: 70 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

125 ml Juice, orange
30 ml Oil, olive
80 ml Honey
0.5 teaspoons Spices, cumin seeds
0.75 teaspoons Spices, turmeric, ground
0.5 teaspoons Spices, coriander - seeds

Recipes

Chicken Tikka

An Indian specialty that will not leave you indifferent.

Details

Preparation Time: 130 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

750 g Meat, chicken, breasts
2 spoons Yogurt, plain, from whole milk
2 spoons Tomato, concentrate
1 piece Onion, raw
3 pieces Garlic, fresh
1 spoon Tamarind
1 teaspoon Spices, ginger, ground
1 spoon Spices, paprika
0.5 teaspoons Spices, cumin, seeds
1 pinch Spices, pepper, red or cayenne

Recipes

Chicken Tikka Masala

Traditional Indian dishes are very spicy and full of various spices and herbs that create an explosion of flavors in the mouth. Chicken Tikka Masala is no exception, although it is not originally an Indian dish. However, it is certainly the most popular dish in Indian restaurants worldwide. There are countless recipes for preparing Tikka Masala, but all share two common ingredients - chicken and a spiced paste. The recipe we present below is one of the variations of this popular dish, where instead of making the spiced paste at home, we use a store-bought one, significantly shortening the preparation process.

Recipes

Chicken with Couscous

If you enjoy spices and couscous, you will definitely like this dish. Considering that the preparation is very simple and the entire dish is made in just one pot, this is a recipe you will surely use more than once.

Details

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

8 pieces Meat, chicken, thighs
2 teaspoons Spices, turmeric, ground
1 spoon Spices, nutmeg, ground

Recipes

Chicken with Indian Spices

Chicken characterized by the aromatic flavor and scent of Indian spices.

Details

Preparation Time: 190 minutes
Cooking Time: 75 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

1.5 kg Meat, chicken, thighs
4 teaspoon Spices, cardamom
1 piece Ginger, fresh
2 pod Garlic, fresh
1 teaspoon Salt, table
3 spoons Oil, plant, sunflower

Steps

Peel the garlic and finely chop it, peel the ginger and cut it into small pieces. In a bowl, mix together garam masala, ginger, garlic, and salt, add oil and whisk into a paste. Wash the meat thoroughly under running water and dry it with a paper towel. Push your fingers under the chicken skin on the breasts and thighs to separate it from the meat, but be careful not to tear it. Push the spice paste under the skin with your fingers and rub it all over the chicken.

Recipes

Chickpea and Bell Pepper Salad

This crunchy salad is a real treat as a side dish or even as a standalone meal. We bet on a large portion, so we offer you a recipe for four people.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Chickpea, raw
2 piece Bell pepper, yellow, fresh
2 piece Bell pepper, green, fresh
150 g Cheese, Parmesan, hard

Recipes

Chickpea Curry

A beautifully colorful and delicious meal. Easily prepared, it will satisfy even the hungriest gourmet.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

2 cans Chickpea, cooked
1 spoon Oil, peanut
1 piece Onion, raw
1 pod Garlic, fresh
1 spoon Spices, ginger, ground
2 piece Chili peppers, green chili, fresh
2 teaspoons Spices, cumin, seeds
2 teaspoons Spices, coriander - seeds

Recipes

Chili con carne with beer and chocolate

A popular Mexican one-pot dish, enriched with a vibrant array of spices, beer, and a piece of dark chocolate. The preparation of the dish is not the fastest, but it is very simple, as we cook the chili in one pot, adding the ingredients gradually. The prepared dish is served with corn chips, and cornbread is also a good accompaniment.

Details

Preparation Time: 10 minutes
Cooking Time: 150 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

pieces Oil, olive

Recipes

Chili Oil

Chili oil is versatile and can be used to spice up ordinary dishes or to prepare sauces, marinades, and salad dressings.

Details

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 1

Ingredients

1.5 handful Chili peppers, red chili, dried
8 dl Oil, vegetable oil, canola

Steps

Fill one-third of the bottle with dried chilies and pour oil to the top. Close the bottle tightly, shake it, and let it sit for one month.

Recipes

Chili Sauce

For those who enjoy spicy food. An indispensable addition to fried dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 3
Number of Servings: 4

Ingredients

1 piece Onion, raw
3 pods Garlic, fresh
5 pieces Chili peppers, red chili, in brine
4 spoon Juice, lemon
1 spoon Sugar, white
4 spoon Tomato sauce, without salt
1 pinch Salt, table

Steps

Peel the onion and garlic, then finely chop them. Drain the chilies, clean them, and roughly chop. Place all ingredients in a blender and mix well.

Recipes

Chimichurri

In Argentina, chimichurri is a popular herb sauce served with empanadas and grilled meat.

Details

Preparation Time: 130 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 4

Ingredients

120 ml Oil, olive
120 ml Vinegar, red wine
90 ml Water
2 bouquet Spices, oregano, dried
2 bouquet Parsley, fresh
2 pod Garlic, fresh
0.5 teaspoons Chili peppers, red chili, dried

Steps

Wash the herbs, shake them dry, and roughly chop them. Peel the garlic and roughly chop it as well. Combine all the ingredients in a blender and mix until a uniform consistency is achieved. Transfer the prepared sauce to a serving bowl. Let the sauce rest at room temperature for at least 2 hours before serving.

Nutrition Information (Per 100g)

Calories: 178.73 kcal
Fat: 1.28 g
- Saturated Fat: 0 g
Carbohydrates: 42.13 g
- Sugars: 1.28 g
Protein: 5.11 g
Fiber: 20.43 g

Advice

Store the prepared sauce in a container with a lid.

Recipes

Chocolate American Pancakes

If youve ever had American pancakes, you know they are smaller, thicker, and fluffier compared to our traditional pancakes. These pancakes are also brown, as they are prepared with the addition of unsweetened cocoa powder. They are the perfect solution for anyone who craves something chocolatey in the morning.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Butter, unsalted

Recipes

Chocolate and Mango Eclairs

An eclair is a typical French pastry, which due to its elongated and cylindrical shape is called a "long john" in America. The base is a baked choux pastry, which is filled with pastry cream and topped with any desired additions. Believe me, the combination of soft pastry, chocolate cream, mango jelly, and chocolate glaze is absolutely fantastic!

Details

Preparation Time: 60 minutes
Cooking Time: 35 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 8

Ingredients

Cream

4.5 dl Milk, whole milk

Recipes

Chocolate and Peanut Butter Cookies

Simple yet delicious cookies that the youngest will be happy to help you make. At first glance, they are classic American chocolate chip cookies, but their flavor is much better thanks to the peanut butter. I recommend using peanut butter with peanut chunks.

Details

Preparation Time: 75 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

130 g Butter, unsalted
100 g Sugar, white
100 g Sugar, brown

Recipes

Chocolate Cakes with Tahini

Tahini is a sesame paste commonly used in Mediterranean cuisine. It is almost an indispensable addition to hummus (a chickpea spread) and is also used in dressings and sauces. This time, tahini will be one of the main ingredients in delicious chocolate cakes.

Details

Preparation Time: 20 minutes
Cooking Time: 14 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

150 g Butter, unsalted
30 g Cocoa, powdered, unsweetened

Recipes

Chocolate Chip Cookies

"Chocolate chip cookies" are very popular cookies in America that you can easily prepare at home. For the preparation, you typically need chocolate chips, but they can be easily replaced with small pieces of chopped chocolate. The cookies are very crumbly and delicious, and they pair perfectly with a cup of warm drink or a glass of cold milk.

Details

Preparation Time: 20 minutes
Cooking Time: 14 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

150 g Butter, unsalted

Recipes

Chocolate Crème Brûlée

Crème brûlée is a famous French dessert made from baked egg custard, which is caramelized before serving. While the original dessert is so good that it hardly needs any improvements or additions, just imagine adding a bit of chocolate to the egg custard…

Details

Preparation Time: 30 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

Caramel crust

4 spoon Sugar, white
480 ml Sweet cream

Recipes

Chocolate Dipping Cookies

A morning indulgence you wont be able to resist - these cookies will make it much easier to get up in the morning, brew some tea, white coffee, or hot chocolate, and treat yourself. The ingredients yield 24 to 30 cookies.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

110 g Butter, unsalted
150 g Sugar, white
2 piece Egg, fresh

Recipes

Chocolate Fondue

Fondue is not just a dish, but also a social event - guests gather around the table, each takes their own skewer, and happily dip and dunk pieces into the liquid sauce. This time, the pieces are fruit, and the sauce is chocolate.

Details

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

2 piece Banana, fresh
2 piece Pear, fresh
200 g Strawberries

Recipes

Chocolate Tarts with Raspberries

The tart base for these tarts is "fake" because it is made from crushed cookies and butter. It needs to rest in the refrigerator overnight, but the next day we can enjoy it with even more delight.

Details

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 14

Ingredients

filling

280 g chocolate, dark
240 ml Sweet cream

malinov sirup

200 g Raspberries
30 g Sugar, white

Recipes

Chocolate Whoopie Pies with Vanilla Cream

A delicious and creamy vanilla filling, sandwiched between two light and fluffy chocolate cushions. This is a description of the popular American treat "whoopie pies," which we have simply named happy whoopies here.

Details

Preparation Time: 40 minutes
Cooking Time: 14 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 16

Ingredients

Cream

170 g Butter, unsalted
190 g Powdered sugar
150 g Cheese, creamy
2 teaspoons Vanilla, extract, imitation
220 g Wheat flour, white, multi-purpose

Recipes

Chocolate-Coconut Squares

To prepare chocolate-coconut squares, you only need six ingredients.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

200 g Breadcrumbs, dried
115 g Butter, unsalted
300 g chocolate, dark
120 g Walnuts
400 g Milk, whole milk
150 g Coconut, flakes

Steps

Line a baking dish with parchment paper. Preheat the oven to 175 degrees Celsius. Melt the butter in a cup and let it cool slightly. Grind the cookies into crumbs.

Recipes

Chop suey

Try a first-class Chinese specialty with selected vegetables that will awaken your desire for something tasty yet different. Embark on a short culinary journey to the Asian continent.

Details

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

4 pieces Mushrooms, shiitake, fresh
2 twigs Parsley, fresh
1 piece Lemongrass
1 can Bamboo shoots, soaked
100 g Lentils, sprouts
1 piece Bell pepper, green, fresh

Recipes

Churros with Caramel Sauce

Churros are famous Spanish or Argentine sweet fried pastries, typically served with hot chocolate. This time, we decided to pair them with a delicious caramel sauce, which complements this globally beloved treat perfectly.

Details

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

Caramel sauce

250 ml Sweet cream
175 g Sugar, brown
60 g Butter, unsalted
250 ml Water
100 g Butter, unsalted

Recipes

Cilantro Pesto

An interesting and versatile herb sauce that will surely delight all cilantro lovers.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

70 g Nuts, almonds
2 pod Garlic, fresh
50 g Cheese, Parmesan, grated
3 handfuls Coriander, leaves, fresh
0.5 piece Lime, fresh
80 ml Oil, olive
0.25 teaspoons Salt, table
2 pinch Spices, pepper, black

Steps

Place the almonds on a cutting board and roughly chop them. Peel the garlic and crush it with a knife. Wash the cilantro leaves if necessary and dry them well with paper towels.

Recipes

Cinnamon Toast

When we bake cinnamon toast, the festive and luxurious aroma of cinnamon spreads throughout the kitchen. Warm toast, covered with a crispy crust of melted sugar, is the perfect start to the day.

Details

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

6 slice Bread, wheat
50 g Sugar, white
1 teaspoon Spices, cinnamon, ground
50 g Butter, unsalted

Steps

Turn on the broiler and line a baking sheet with parchment paper. In a small bowl, mix sugar with cinnamon. Toast the bread until golden brown under the broiler in the oven. Spread butter on the toasted bread, sprinkle with the cinnamon sugar mixture, and place it back on the baking sheet. Put it in the oven under the preheated broiler for 5 minutes to melt the sugar and create bubbles.

Recipes

Cioppino

Cioppino is a type of fish stew that is characteristic of San Francisco. Similar to the French fish soup bouillabaisse, cioppino is best when made with fish, shellfish, and other seafood that was caught and prepared the same day.

Details

Preparation Time: 20 minutes
Cooking Time: 55 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

8 pieces Shellfish, abalone
1 l Water
250 ml Alcohol, Wine, White
2 piece Onion, raw

Recipes

Clafoutis with Apricots

Clafoutis (original French clafoutis) is a very simple French dessert that will simply amaze you. Originally made with cherries, it is also excellent with other seasonal fruits - peaches, apples, strawberries, apricots, etc. Even those who are not very skilled in the kitchen can prepare it, as it is really hard to go wrong. The dessert is served warm, with a scoop of good vanilla ice cream or simply on its own, accompanied by a cup of your favorite drink.

Recipes

Clams with Red Curry Paste

Clams in a flavorful sauce made from coconut milk and red curry paste.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 2
Number of Servings: 4

Ingredients

2 kg Fish, cockle, imitation
6 spoon Water
2 pod Garlic, fresh
1 piece Juice, lime
1 piece Ginger, fresh
200 ml Coconut milk
2 twigs Coriander, leaves, fresh
0.5 spoons Spices, curry powder
0.5 teaspoons Salt, table

Steps

Scrub the clams with a coarse brush and remove all the stringy attachments. Discard any clams that are already open or broken. Rinse the clams thoroughly. Peel and finely chop the garlic. Thoroughly zest the lime and reserve the juice. Peel and finely chop the ginger. Thoroughly wash and finely chop the cilantro.

Recipes

Coconut Fried Shrimp

Believe it or not, this is a real hit!

Details

Preparation Time: 40 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

Dough

1 piece Egg, fresh
60 g Wheat flour, white, multi-purpose
120 ml Alcohol, Beer
7 g Baking powder
1 pinch Salt, table
24 pieces Fish, shrimp
30 g Wheat flour, white, multi-purpose
120 g Coconut, flakes
pieces Oil, vegetable oil, canola

Steps

Peel the shrimp tails, leaving the last segment and the tail intact. Clean the peeled tails if necessary (remove the main vein). Then rinse them and dry with paper towels.

Recipes

Coconut Pancakes with Yogurt and Fruit

Having trouble getting up in the morning? We assure you that once you try these excellent pancakes, morning wake-ups will no longer be a problem…

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 spoon Coconut, meat
2 spoons Oil, plant, coconut
2 piece Egg, fresh
1 teaspoon Honey
0.5 teaspoons Salt, table
1 bag Sugar, white
2 spoons Coconut, flakes

Recipes

Coconut Squares with Strawberry Jam

Sweet coconut squares are also known as čupavci or kuštravci in our region, while in Australia, this dessert is known as lamington. The treat is so popular there that Australians have dedicated a day to it, celebrated on July 21st. In addition to the original coconut squares, which look very similar to čupavci, the dessert is often prepared in other forms, such as a cake, loaf, or roll, and jam is frequently added to the beloved treat.

Recipes

Coffee Crème Brûlée

A dessert that might even wake us up after a hearty meal…

Details

Preparation Time: 250 minutes
Cooking Time: 55 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

450 g Sweet cream
1 spoon Coffee, espresso
4 pieces Egg, egg yolk, fresh
100 g Sugar, white
2 spoons Alcohol, Coffee liqueur
6 teaspoon Sugar, white

Steps

Pour the sweet cream into a saucepan and heat it over medium heat until it comes to a gentle boil. Then add the instant coffee powder to the cream and stir until the coffee is completely dissolved. Remove the saucepan from the heat and let the coffee cream cool completely.

Recipes

Coffee Ice Cream

So creamy, it will melt in your mouth!

Details

Preparation Time: 215 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

500 ml Milk, whole milk
250 ml Sweet cream
150 g Sugar, brown
1 pinch Salt, table
125 g Coffee, espresso
11 g Koruzni škrob
44 g Cheese, creamy
0.5 teaspoons Vanilla, extract, imitation
0.5 teaspoons Coffee, espresso

Steps

Place a medium saucepan with 375 ml of milk, 125 ml of cream, sugar, salt, and coffee beans on the stove. Heat the mixture until it boils, then remove the saucepan from the heat, cover it, and let it sit at room temperature for 1 hour.

Recipes

Colcannon

Colcannon is a popular Irish dish traditionally served on Halloween night. The name comes from the Irish Gaelic, where cal ceannan means "white-headed cabbage." The unusual name refers to a type of mashed potato with lightly sautéed cabbage or kale. The dish is enriched with butter and cream, simmered into a thick porridge, and sometimes baked in the oven at the end.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Potatoes, white

Recipes

Cold Leek and Potato Soup

For the true flavor, do not taste the soup before it cools!

Details

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

4 spoon Butter, unsalted
3 pieces Leek
1 piece Onion, raw
900 g Potatoes, white
1.5 l Soup base, chicken, cube
1 teaspoon Salt, table
125 ml Sour cream
125 ml Sweet cream
4 twig Thyme, raw

Steps

Thoroughly wash the leeks under water, shake them off, and cut off the roots and the top green part. Finely chop the remaining part. Peel the potatoes, wash them under water, and cut them into larger pieces. Peel the onion, wash it, and finely chop it.

Recipes

Coleslaw Salad with Apple

In the popular American coleslaw salad, fresh cabbage, onion, carrot, and mayonnaise are essential. Everything else is optional, allowing us to enhance and refresh the salad. For example, yogurt and apple are excellent additions, as they add a bit of acidity and pleasant freshness to the salad.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

0.25 piece Cabbage, fresh
1 piece Carrot, fresh

Recipes

Cooked Rhubarb with Yogurt

A dessert, snack, or addition to other dishes. The choice is yours. In any case, the effort will not be in vain.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1.3 kg Rhubarb
225 g Sugar, white
250 ml Water
2 dl Yogurt, plain, from whole milk

Steps

Wash the rhubarb, peel it, and cut it into pieces. Place a larger pot on the stove, add the rhubarb, sprinkle it with sugar, and pour in water.

Recipes

Cookies with Macadamia and Cranberries

White chocolate, macadamia nuts, and cranberries complement each other beautifully. The cookies are very quick to prepare, but youll need to wait just long enough for them to (at least) cool slightly.

Details

Preparation Time: 30 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

500 g chocolate, dark
200 g Butter, unsalted
150 g Sugar, white
2 piece Egg, fresh
350 g Wheat flour, white, multi-purpose

Recipes

Cordon bleu

Meat surprises that will delight both children and adults.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Meat, pork, curry without bones
4 slice Ham, pressed
4 slice Cheese, Gouda
4 spoon Wheat flour, white, multi-purpose
2 piece Egg, fresh
100 g Breadcrumbs, dried
3 pinch Salt, table
3 pinch Spices, pepper, black
pieces Oil, plant, sunflower

Steps

Wash the cutlets and dry them well. Pound them well on both sides, cut halfway through, and open them up to create meat pockets. Season the cutlets with salt and pepper.

Recipes

Corn Tortillas with Ground Meat

An excellent choice for those days when we are short on time but still want to eat something good.

Details

Preparation Time: 10 minutes
Cooking Time: 22 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

2 spoons Oil, vegetable oil, canola
1 piece Onion, raw
450 g Meat, beef, ground
2 pod Garlic, fresh
2 piece Tomato, red
1 piece Chili peppers, red chili, fresh
1 teaspoon Salt, table

Recipes

Corned Beef Hash

Diced and roasted ingredients will already smell delicious during preparation. Topped with a tasty egg, this dish makes for a hearty and complete meal.

Details

Preparation Time: 10 minutes
Cooking Time: 22 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

340 g Meat, beef, dried beef
675 g Potatoes, white
1 piece Onion, raw
2 spoons Oil, olive
0.5 teaspoons Salt, table
1 pinch Spices, pepper, black
2 piece Egg, fresh

Recipes

Couscous with Chicken Thighs and Vegetables

Thighs with a hearty grain and vegetable side.

Details

Preparation Time: 14 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Carrot, fresh
150 g Potatoes, white
3 twigs Spices, ginger, ground
5 twig Parsley, fresh
1 piece Small pumpkins
1 bag Couscous, dry
300 g Meat, chicken, thighs
1 teaspoon Salt, table
2 pinch Spices, pepper, black
1 piece Onion, raw
5 spoon Oil, olive

Recipes

Couscous with Mint Turkish Style

Looking for something without meat? Try couscous as a standalone dish and enrich it with fresh vegetables and mint leaves.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 cups Couscous, dry
2 piece Small pumpkins
4 pieces Tomato, red
0.5 teaspoons Salt, table
4 spoon Oil, olive
2 handfuls Mint

Steps

Pour the couscous into a bowl, lightly salt it, and cover it with boiling water. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes so the couscous absorbs all the liquid.

Recipes

Covered Cherry Pie

Juicy and so delicious. Prepare it the way Americans do.

Details

Preparation Time: 45 minutes
Cooking Time: 55 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

Dough

250 g Flour, Wheat, bread flour
175 g Butter, unsalted
3 spoons Powdered sugar
1 piece Egg, fresh
1 spoon Water

Filling

150 g Marmalade, orange
1 dl Water
750 g cherries, fresh

Za model

1 spoon Butter, unsalted

Za posip

1.5 spoons Sugar, white

Steps

Sort the cherries, wash them, and remove the pits. In a small pot, add marmalade and water, mix, and heat over medium heat until boiling. While stirring, cook until the water and marmalade combine, then continue cooking until the mixture thickens. Add the pitted cherries and cook for another 5 minutes. Stir constantly with a spoon. Pour the marmalade with cherries into a bowl and let it cool completely.

Recipes

Creamy Passion Fruit Cake

Do you like passion fruit but dont know how to use it? Heres a simple idea for preparing a divine cake.

Details

Preparation Time: 40 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

60 g Butter, unsalted
200 g Breadcrumbs, dried
2 spoons Sugar, brown
0.5 teaspoons Spices, cinnamon, ground

Filling

800 g Cheese, creamy
200 g Sour cream
150 g Sugar, white

Recipes

Crème brûlée

Crème brûlée is a famous cream made from sweet cream and eggs, flavored with vanilla bean, cinnamon, and lemon and orange zest, which is cooked, cooled, and caramelized. It is also known by the names Catalan cream, Trinity cream, and vanilla cream with caramel.

Details

Preparation Time: 30 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

4 dl Milk, partially skimmed
6 dl Sweet cream

Recipes

Crème brûlée with Orange

The secret of the famous French dessert, known as crème brûlée, lies in the combination of a delicate caramelized crust and a velvety egg custard. This dessert is truly divine and suitable for almost any special occasion - anniversaries, parties, romantic dinners, wedding celebrations, festive lunches …

Details

Preparation Time: 255 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

pieces Butter, unsalted
320 ml Sweet cream

Recipes

Crêpes Suzette

Crêpes Suzette are small and very thin pancakes, topped with an orange sauce. They are considered a classic French dessert. The original recipe includes alcohol (maraschino, cognac, or Grand Marnier), and the pancakes are flambéed just before serving.

Details

Preparation Time: 22 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

Dough

3 pieces Egg, fresh
2 pinch Salt, table
1 spoon Powdered sugar
300 ml Milk, skimmed

Recipes

Crispy Chicken Bites with Peanuts and Sesame

Crispy chicken bites with peanuts and sesame are a fantastic snack that adds flavor to any party. Serve them with various dips and let your guests decide which one to dip them in.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

550 g Meat, chicken, breasts
2 piece Egg, egg white, fresh
50 g Breadcrumbs, dried
50 g Peanuts, roasted in oil, unsalted

Recipes

Croissants with Dulce de Leche

Flaky pastry and creamy filling are a perfect match. This delicate sweet treat can even be served for breakfast.

Details

Preparation Time: 240 minutes
Cooking Time: 20 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 8

Ingredients

Dulce de leche

1.25 cups Sugar, white
4 cup Milk, whole milk
1 spoon Vanilla, extract, imitation
250 g Wheat flour, white, multi-purpose
250 g Butter, unsalted
1 piece Egg, egg yolk, fresh

Recipes

Croquembouche

Croquembouche is the "fear and trembling" of the competition in Slovenia. Contestants have tackled the preparation of this famous French dessert in all three seasons of the popular cooking competition. If you also want to test your skills in creating this pastry masterpiece, the recipe used by the contestants will certainly be of great help.

Details

Preparation Time: 100 minutes
Cooking Time: 40 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 40

Ingredients

Burnt dough

200 g Water

Recipes

Crunchy Granola with Peanut Butter

Granola is a popular North American breakfast made from cereal and optional additions (honey, nuts, dried fruit), which is baked in the oven until it becomes crispy. We offer you an excellent recipe for homemade granola made from cereal, peanut butter, honey, and brown sugar, and you can decide which additions to include.

Details

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

160 g Oat bran, raw

Recipes

Cucumber Granita

If youve never tried making a dessert from cucumbers, its time to try cucumber granita. The dessert has a great taste and is very refreshing, making it perfect for summer garden parties.

Details

Preparation Time: 255 minutes
Cooking Time: 5 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 teaspoon Lemon zest, fresh
120 ml Juice, lime
170 g Sugar, white
240 ml Water
0.25 teaspoons Salt, table

Recipes

Cucumber Raita

A popular dip or a complete snack. It can be used for lunch or as a dressing.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Sweet potato, unpeeled, fresh
2 cups Yogurt, plain, from skimmed milk
4 twig Mint
1 teaspoon Spices, cumin, seeds
1 pod Garlic, fresh

Steps

Wash the cucumber and scrub it under water. Then clean it and cut it in half. Wipe off excess liquid and cut the cucumber into small pieces. Wash the mint leaves under water, dry them, and finely chop them. Peel the garlic, wash it, press it with a knife, and finely chop it.

Recipes

Cucumber Soup with Coriander and Crab Meat

The combination of ingredients and flavors will surely delight you. Fresh cucumbers, yogurt, lemon and lime juice ensure freshness, fresh coriander adds a slightly unusual flavor, and marinated crab meat is the perfect finishing touch to this excellent cold summer soup.

Details

Preparation Time: 120 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Sweet potato, unpeeled, fresh
2 piece Onion, young
5 dl Yogurt, plain, from whole milk

Recipes

Curry Rice

Curry, or curry powder, is a blend of spices used in Indian and Asian cuisines to season dishes. The mixture can enhance meat, fish, or vegetable dishes, and it pairs wonderfully with rice.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 spoons Oil, vegetable oil, canola
1 piece Onion, raw
3 pods Garlic, fresh
4 teaspoon Spices, curry powder

Recipes

Dates with Almonds and Sesame Topping

Dates are versatile, which is why all parts of the date palm are still used in some places today. The buds and fruits for desserts, the tree sap for a refreshing drink, the fibers for weaving ropes, and the seeds are happily eaten by donkeys and camels. Now do you understand where the name "desert bread" comes from?

Details

Preparation Time: 25 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Date, fresh or dried

Recipes

Deviled Popcorn

See for yourself why this popcorn is called deviled!

Details

Preparation Time: 8 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 8

Ingredients

0.5 dl Oil, vegetable oil, canola
150 g Corn, yellow, fresh
40 g Butter, unsalted
1 teaspoon Spices, pepper, red or cayenne
1 teaspoon Spices, paprika
2 teaspoons Salt, table

Steps

Place a large deep pan on the stove and pour in the oil. Once the oil is sufficiently heated, add the corn kernels and cover the pan. Wait a few minutes, and when you hear the kernels start to pop, shake the pan well several times to ensure all the kernels pop. When the popping stops, remove the pan from the heat and transfer the popcorn to a large bowl.

Recipes

Double Chocolate Brownies

Chocolate heaven. A little effort in shaping and you get a romantic dessert for two (save the rest, as this is way too much for two!).

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

250 g chocolate, dark
200 g Butter, unsalted
0.5 dl Alcohol, Rum
200 g Sugar, brown
1 bag Vanilla, extract, natural
180 g Wheat flour, white, multi-purpose

Recipes

Drunken Rice with Vegetables and Chicken

If you are a fan of dishes with intense colors and strong, unique flavors, this recipe is perfect for you. Saffron provides a vibrant color, while beer, cumin, and cinnamon add an interesting taste and intoxicating aroma.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 pinch Saffron, dry
30 ml Water
4 spoon Oil, vegetable oil, canola
8 pieces Meat, chicken, thighs

Recipes

Duck and Orange Salad

Crispy duck pairs perfectly with aromatic arugula and orange slices. This is a true explosion of flavors!

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

800 g Game meat, Duck, breasts, fresh
300 g Arugula
1 teaspoon Salt, table
0.5 teaspoons Spices, pepper, black
1 teaspoon Spices, paprika
1 piece Orange, fresh
1 dl Oil, olive

Steps

Preheat the oven to 220 degrees Celsius. Wash the duck breasts and dry them with a clean cloth or paper towel. Rub the breasts with salt, red paprika, and a bit of black pepper. Pour oil into a baking dish and place the seasoned meat in it. Roast the breasts for 30 minutes, turning them once during cooking and basting them several times with hot oil and the juices that form during roasting.

Recipes

Duck in a Pot with Turnips and Potatoes

Do you think that specialties are all complicated dishes prepared from unusual ingredients that are hard to find? For many, this is certainly true, but for duck, which is cooked in a pot with vegetables and was invented by the French, it definitely isnt. Try it and see for yourself.

Details

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

1.5 kg Game meat, Duck, meat and skin, fresh

Recipes

Duck Legs à lOrange

Combine duck meat and orange juice for a sweet sauce and delicious duck that will captivate your taste buds.

Details

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Meat, Duck, meat only, fresh
1 teaspoon Salt, table
2 pinch Spices, pepper, black
3 pieces Orange, fresh
0.5 dl Oil, plant, sunflower
2 spoons Sugar, white
1 dl Water

Steps

Rinse the duck meat and pat it dry with a paper towel. Rub it with salt and pepper. Preheat the oven to 180°C and grease a baking dish. Arrange the duck pieces in the dish, drizzle with a little oil, and bake for 50 minutes. Turn the meat several times during baking to ensure even cooking.

Recipes

Duck Legs in Sauce with Pasta

Soft pasta pairs perfectly with the sauce in which we baked the sweet duck. A complete meal!

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

2 piece Meat, Duck, meat only, fresh
2 handfuls Pasta, thin rice noodles
1 piece Onion, raw
5 spoon Oil, olive
2 dl Water
2 spoons Tomato, concentrate
2 pinch Salt, table
1 piece Spices, bay (leaves)

Recipes

Duck Legs with Rice and Mushrooms

Delicious duck meat with creamy rice and tender roasted mushrooms.

Details

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Meat, Duck, meat and skin, fresh
2 teaspoons Salt, table
1 teaspoon Spices, paprika
4 twig Thyme, fresh
1 dl Oil, olive
1.5 cups Rice, white, long grain, cooked
2 spoons Butter, unsalted
250 g Mushrooms, mushrooms, fresh
1 bouquet Parsley, fresh

Recipes

Duck Legs with Rice and Vegetables

A perfect meal that includes both proteins and carbohydrates. If you dont separate them, treat yourself to this combination of dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

300 g Meat, Duck, meat only, fresh
1 cup Rice, white, long grain
1 can Beans, canned, cooked
3 pieces Carrot, fresh
0.25 teaspoons Salt, table
0.25 teaspoons Spices, pepper, black

Recipes

Duck Liver Pâté

Another excellent suggestion. If you are preparing a lavish dinner and expecting more demanding guests, we recommend serving them an aromatic pâté as an appetizer, which will create a wonderful atmosphere.

Details

Preparation Time: 13 minutes
Cooking Time: 130 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

80 g Meat, pork, smoked bacon
1 piece Onion, raw
4 pods Garlic, fresh
500 g Meat, Duck, liver, fresh
1 teaspoon Oil, vegetable oil, canola

Recipes

Dulce de leche

Dulce de leche is a sweet caramel spread loved throughout Latin America. It is used as a spread for bread, pastries, cakes, pancakes, and cookies - for example, in Argentine alfajores. In Mexico, the spread is called cajeta, in Peru, Chile, and Bolivia, it is known as manjar blanco, and in Colombia, it is called arequipe.

Details

Preparation Time: 0 minutes
Cooking Time: 110 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 cup Milk, whole milk

Recipes

Egg and Ham Sandwich

For those mornings when were in a hurry but still want to enjoy something warm and tasty.

Details

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 1

Ingredients

130 g Bread, wheat
1 slice Cheese, Cheddar
1 slice Meat, pork, smoked ham
1 piece Egg, fresh
1 pinch Salt, table
0.5 teaspoons Oil, olive
1 teaspoon Butter, unsalted

Steps

Cut the bread roll in half. Spread butter on one half. Crack an egg into a bowl and whisk it well. Place a small pan on the stove, add a drop or two of oil, and heat it up. Pour the egg mixture into the heated pan, season with salt, and cook over moderate heat.

Recipes

Egg Cream

Egg cream can be used warm or cold. Warm cream is an excellent accompaniment to rolls, charlottes, and cakes. Cold cream can be served as a standalone dessert or used as a filling for various cakes.

Details

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

500 ml Sweet cream
1 piece Vanilla, extract, natural
4 pieces Egg, egg yolk, fresh
55 g Sugar, white

Recipes

Eggplant with Meat

A healthy and interesting meal that will be tasty even without chili.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Onion, young
2 pod Garlic, fresh
500 g Eggplant, raw
1 twig Spices, oregano, dried
300 g Tomato, pieces - can
500 g Meat, beef, shoulder
0.5 l Soup base, beef, cube
2 pinch Spices, chili powder
2 pinch Salt, table

Recipes

Eggplant with Tomatoes

A vegetable side dish from India that pairs excellently with various grilled dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 2
Number of Servings: 4

Ingredients

2 piece Eggplant, raw
500 g Tomato, red
2 piece Chili peppers, red chili, fresh
30 g Ginger, fresh
1 piece Lime, fresh
1 spoon Spices, cumin, seeds
1 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Light the charcoal. Cut the lime in half and squeeze out the juice. Thoroughly wash the eggplants, remove the stems, and make a lengthwise cut around the skin, then brush them with a little oil. Grill them on a hot and oiled grate over medium heat for 30 to 45 minutes until they are completely softened. Turn them several times while grilling.

Recipes

Eggs Benedict

A sophisticated breakfast that will impress family and potential guests during the morning hours.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

8 slice Fish, salmon, smoked
2 piece Bread, wheat
4 pieces Egg, fresh
1 l Water
2 spoons Vinegar, red wine
1 twig Parsley, fresh

holandska omaka

15 ml Juice, lemon
2 teaspoons Vinegar, red wine
3 pieces Egg, egg yolk, fresh

Recipes

Elderflower and Apple Crème Brûlée

Crème brûlée or baked custard is a famous French dessert first mentioned in a French cookbook from the 18th century. The basic preparation requires only egg yolks, sugar, and cream, but with elderflowers and caramelized apples, this renowned dessert becomes even more regal.

Details

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

Apples with lemon zest

1 piece Apple, fresh
pieces Lemon zest, fresh

Recipes

Elvis Cake

A cake that was adored by Elvis Presley. Originally called "pound cake" because the original recipe required equal amounts of flour, sugar, butter, and eggs (1 pound or 0.45 kg). Today, the ratios have slightly changed, and some new ingredients have been added. Give it a try, you wont regret it!

Details

Preparation Time: 20 minutes
Cooking Time: 75 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

227 g Butter, unsalted

Recipes

English Summer Pudding

While Slovenians know pudding as a sweet, starchy dish, the English use the term to describe a variety of dishes, from the famous Yorkshire pudding to the rich Christmas pudding. This time, we present a recipe for their popular summer pudding, made with bread and fresh fruit.

Details

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

8 slice Bread, wheat
350 g Strawberries

Recipes

Entrecôte Bordelaise

Entrecôte is a cut of beef, a French steak, located between the rib and the sirloin.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

600 g Meat, beef, shoulder
100 g Butter, unsalted
2 piece Shallot
100 ml Alcohol, Wine, Red
200 ml Soup base, beef, cube
0.5 bouquet Parsley, fresh
2 spoons Oil, plant, sunflower
0.5 teaspoons Salt, table

Recipes

Farinata

Chickpea flour, pepper, salt… an unusual combination originating from Argentina.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

2 cups Wheat flour, white, multi-purpose
6 dl Water
1 teaspoon Salt, table
5 spoon Oil, olive
1 pinch Spices, pepper, black
1 piece Onion, raw

Steps

Pour lukewarm water into a large bowl, slowly whisk in the chickpea flour. Add salt and mix everything well to obtain a smooth mixture without lumps. Cover the bowl with a cloth and let the batter rest overnight at room temperature.

Recipes

Farmhouse Soup with Egg and Sausage

A protein-rich soup, suitable for both lunch and dinner.

Details

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Egg, fresh
2 piece Carniolan sausage
1.2 l Soup base, beef, cube
1 spoon Sour cream
1 pinch Salt, table
1 pinch Spices, pepper, black
4 twig Parsley, fresh

Steps

Place the eggs in a pot and add enough water to cover them completely. Bring the pot to a boil, then remove it from the heat and let the eggs sit in the hot water for 8 minutes. After 8 minutes, drain the eggs and cool them under cold running water.

Recipes

Finnish Salmon Soup

Enjoy it with a slice of good rye bread.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Oil, olive
1 piece Onion, raw
5 pieces Potatoes, white
2 piece Spices, bay (leaves)
500 g Fish, salmon
1 l Soup base, chicken, cube
200 ml Sweet cream
pieces Salt, table
1 handful Dill, fresh

Steps

Peel, clean, and wash the potatoes. Cut them into approximately 1.5 cm cubes. Peel the onion and finely chop it.

Recipes

Fish Sticks with Remoulade Sauce

Fish sticks, potato salad, and remoulade sauce - this is a meal that will delight all family members.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Fish, white fish
2 pinch Salt, table
100 g Wheat flour, white, multi-purpose
2 piece Egg, fresh
5 spoon Breadcrumbs, dried
pieces Oil, vegetable oil, canola

remoulade sauce

190 ml Mayonnaise
1 teaspoon Mustard

Recipes

Flaky Pastry with Quince Jam

A pastry served for breakfast in Argentina that will melt in your mouth. It is very similar to Danish pastry, but with the addition of a special quince jam.

Details

Preparation Time: 140 minutes
Cooking Time: 15 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 10

Ingredients

500 g Wheat flour, white, multi-purpose
1 teaspoon Salt, table
380 g Butter, unsalted
7 g Yeast, dry
150 ml Milk, whole milk

Recipes

Flambeed Pineapple with Honey

A fusion of fresh pineapple and good homemade honey will create a true little fairy tale and delight.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Pineapple, fresh
2 spoons Honey
3 spoons Alcohol, Rum
40 g Oil, plant, coconut

Steps

First, cut off the core and leaves of the pineapple. Place it on the cut end of the core and hold it firmly. With the other hand, using a long knife, cut the scaly skin from top to bottom in strips. Peel the fruit as thickly as possible to remove all the "eyes". Then cut the pineapple into 2 cm thick rings. Use a ring cutter to remove the hard center and cut the rings into triangles.

Recipes

Flaming Bananas

Flaming bananas are a dessert that impresses guests with their taste and the aroma created by the burning rum. Give it a try - the preparation is not too demanding, but the effect is unforgettable!

Details

Preparation Time: 8 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

200 ml Sweet cream
1 teaspoon Sugar, white
2.5 spoons Butter, unsalted
4 pieces Banana, fresh
4 spoon Sugar, brown

Recipes

Fluffy American Donuts

Why not make a culinary leap across the pond this year and prepare American donuts for a change? The final part of the preparation will be very fun for the youngest, and the end result will be enjoyed by all eaters. The recipe also includes instructions for baking in the oven, for a healthier version of these delicious and fluffy rings.

Details

Preparation Time: 165 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

300 ml Milk, whole milk

Recipes

Fluffy Pancakes with Buttermilk and Blueberries

Light and fluffy American pancakes are an excellent choice for days when we want to indulge ourselves in the morning.

Details

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Butter, unsalted
pieces Syrup, maple

Pancakes

150 g Wheat flour, white, multi-purpose
1 teaspoon Baking powder
1 pinch Salt, table
2 piece Egg, fresh
150 ml Whey, sour, liquid
2 spoons Syrup, maple

Recipes

French Almond Blancmange

The French version of the Italian panna cotta is called blanc-manger. The preparation is similar to panna cotta, but in blanc-manger, we also add ground almonds and orange blossom water.

Details

Preparation Time: 135 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

500 ml Milk, whole milk
150 g Nuts, almonds
100 g Sugar, white
10 g Gelatin powder, unsweetened
pieces Water
2 teaspoons Water, bottled

Recipes

French Apple Tart

A tart made from shortcrust pastry, particularly appealing due to the thinly sliced apples arranged in beautiful patterns. You can play around with different designs when arranging the apples.

Details

Preparation Time: 90 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

750 g Apples, rose
2 spoons Juice, lemon
20 g Sugar, brown
100 g Sugar, white
3 pieces Egg, fresh
0.25 teaspoons Vanilla, extract, natural

Recipes

French Apple Tart with Almonds

A French apple tart that can be served as a sweet start to the day alongside a strong black coffee.

Details

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

Filling

115 g Butter, unsalted
115 g Sugar, white
2 piece Egg, fresh
115 g Nuts, almonds
25 g Wheat flour, white, multi-purpose
350 g Dough, puff

Topping

5 pieces Apples, rose

Recipes

French Bean Stew

The French are masters of slow cooking. Preparing the traditional stew "cassoulet" with white beans and various types of meat will take a lot of time, but believe me, its worth the wait as the dish is truly excellent!

Details

Preparation Time: 20 minutes
Cooking Time: 390 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

450 g Beans, grains
10 spoon Fat, goose
8 pods Garlic, fresh
2 piece Onion, raw

Recipes

French Carnival Squares

French Carnival donuts are square and are called "Mardi Gras Beignets".

Details

Preparation Time: 155 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

3 dl Water, bottled
115 g Sugar, white
1 bag Yeast, dry
50 g Butter, unsalted
2 piece Egg, fresh
3 dl Milk, whole milk
875 g Flour, Wheat, bread flour
1 teaspoon Salt, table
pieces Oil, vegetable oil, canola
220 g Powdered sugar

Recipes

French Chicken Stew

"Blanquette de veau" is a famous French stew, traditionally made with veal. Instead of veal, we used chicken, but kept the other ingredients of this excellent French dish - carrots, celery, onion, mushrooms, and cream. The dish is served with rice, bread dumplings, or potatoes.

Details

Preparation Time: 15 minutes
Cooking Time: 90 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

50 g Oil, vegetable oil, canola
1.5 kg Meat, chicken, thighs

Recipes

French Chocolate Cake

A fantastic chocolate cake that will delight chocolate enthusiasts. You can prepare it up to 3 days before serving.

Details

Preparation Time: 60 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

250 g chocolate, dark
225 g Butter, unsalted
90 g Sugar, white
30 ml Alcohol, Liqueur, Crème de Menthe
5 pieces Egg, fresh
1 spoon Wheat flour, white, multi-purpose
50 g Powdered sugar

Recipes

French Elephant Ear Cookies

You can make puff pastry yourself, or you can buy ready-made puff pastry. Shaping the cookies will take some time, but the final product will definitely be a success. The ingredients will make 50 cookies.

Details

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Dough, puff
2 cups Sugar, brown
1 teaspoon Spices, cinnamon, ground

Steps

Divide the dough into two parts and roll it out on a lightly floured surface into two rectangles, 3 mm thick. Make sure the dough stays cool. If it warms up, refrigerate it briefly.

Recipes

French Mashed Potatoes with Garlic and Cheese

Mashed potatoes enriched with crushed garlic and melted cheese are a true French specialty. Once prepared mainly by shepherds, today it is among the very well-known French dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Potatoes, white
230 g Cheese, groats
30 g Butter, unsalted
2 pod Garlic, fresh
0.5 teaspoons Salt, table
2 pinch Spices, pepper, white

Recipes

French Onion Pie

In France, a sweet pie is typically called a "tart," while a savory one is known as a "quiche." This time, we present you with a recipe for the famous "quiche à loignon" or onion pie, which can be served as a warm appetizer, snack, or a standalone dish. It pairs wonderfully with a glass of good wine or a mug of homemade beer.

Details

Preparation Time: 25 minutes
Cooking Time: 80 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

Filling

1 spoon Butter, unsalted

Recipes

French Rolls

Baking French rolls is one of the basic culinary skills. Children can help, and for this occasion, we can make paper chef hats for them. Success is guaranteed!

Details

Preparation Time: 130 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 16

Ingredients

1.5 cups Water
1 spoon Yeast, dry
2 spoons Sugar, white
2 spoons Oil, plant, sunflower
1.25 teaspoons Salt, table
2 cups Flour, Wheat, bread flour

Recipes

French Sandwich with Roast Beef

A hearty Monday snack or lunch, perfect for using up leftover Sunday roast beef.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Bread, wheat
450 g Meat, beef, fillet - lung roast
2 dl Grill sauce
150 g Salad, ice
1 piece Onion, raw

Steps

Wash the lettuce and separate it into individual leaves. Peel the onion, wash it, halve it, and slice it thinly. Place a pot of sauce on the stove and heat it over medium heat. Slice the roast beef into thin pieces.

Recipes

French Toast

Hard to get up? When this comes out of the kitchen, getting up wont be a problem anymore.

Details

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Egg, fresh
2 dl Milk, whole milk
2 teaspoons Spices, cinnamon, ground
8 slice Bread, wheat
80 g Butter, unsalted
1.5 dl Syrup, maple

Steps

Crack the eggs into a bowl and beat them well with a fork or whisk. In another bowl, pour the milk and mix it with cinnamon. Dip the bread slices first in the milk, then coat them in the egg mixture.

Recipes

French Toast with Coconut

A delicious and aromatic breakfast that will wake up even the heaviest sleepers.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

120 ml Coconut milk
120 ml Milk, whole milk
4 pieces Egg, fresh
2 spoons Wheat flour, white, multi-purpose
1 spoon Sugar, white
0.25 teaspoons Baking powder
10 slice Bread, wheat
50 g Oil, plant, coconut
2 spoons Coconut, flakes

Recipes

French Tuna Sandwich

A round country bread filled with tuna, tomatoes, olives, anchovies, hard-boiled eggs, and basil is characteristic of Provence, specifically the area around Nice. This traditional picnic sandwich is called pan bagnat, which translates to "soaked bread."

Details

Preparation Time: 200 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

100 ml Oil, olive
4 spoon Vinegar, red wine
0.25 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Fried Artichokes

Finally, its time for you to try them too!

Details

Preparation Time: 8 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

10 pieces Artichoke
1 piece Lemon, fresh, without shell
5 spoon Breadcrumbs, dried
2 piece Egg, fresh
pieces Oil, olive

Steps

Thoroughly wash the artichokes in lukewarm water and drain them. First, remove the outer woody leaves, then use scissors or a sharp knife to cut off the thorny leaves on the top third. Remove all woody parts, leaving only the hearts or inner parts. Peeled heads are cut into quarters. Cut the lemons in half and squeeze out the juice.

Recipes

Fried Bread with Meat Chili, Vegetables, and Cheese

Taco Navajo is a very popular American snack, especially beloved by Native Americans. The base is their characteristic fried bread, generously topped with meat chili and enriched with additions such as chopped fresh vegetables, grated cheese, and sour cream.

Details

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 8

Ingredients

Additions

pieces Tomato, red

Fried breadcrumbs

250 g Wheat flour, white, multi-purpose
1 spoon Baking powder

Recipes

Fried Calamari with Tomato Sauce

Delicious cephalopods, suitable for all seasons. It is important to emphasize that the quality of fried calamari depends on the quality of the fat used.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, squid
150 g Wheat flour, white, multi-purpose
4 pieces Tomato, red
0.5 teaspoons Spices, rosemary, dried
0.5 teaspoons Spices, basil, dried
1 teaspoon Oil, olive

Recipes

Fried Calf Liver

A dish suitable for all true lovers of liver flavor.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Meat, veal, liver
200 g Onion, raw
2 spoons Oil, olive
70 ml Soup base, beef, cube
1 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Wash and clean the liver thoroughly. Dry it and slice it thinly. Cut the slices into 3 cm squares. Peel and wash the onion, then slice it into thin rings.

Recipes

Fried Camembert

When we crave fried cheese and want to make something unusual, camembert is perfect for such an occasion.

Details

Preparation Time: 8 minutes
Cooking Time: 6 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

2 piece Cheese, Camembert
1 piece Egg, fresh
4 spoon Wheat flour, white, multi-purpose
4 spoon Breadcrumbs, dried
1 spoon Spices, poppy
1 pinch Salt, table
pieces Oil, plant, sunflower

Steps

Crack an egg into a bowl and whisk it well with a fork, add salt, and mix well again. In a second bowl, add flour, and in a third bowl, mix breadcrumbs with poppy seeds.

Recipes

Fried Chicken with Broccoli

Add some cooked vegetables to the fried chicken cutlet to avoid always having fries as a side dish.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 bouquet Parsley, fresh
2 piece Egg, fresh
50 g Wheat flour, white, multi-purpose
100 g Breadcrumbs, dried
600 g Meat, chicken, breasts
1 teaspoon Salt, table
200 g Broccoli, fresh
pieces Oil, plant, sunflower

Recipes

Fried Potatoes (French Fries)

Fried potatoes are one of the most popular potato side dishes. At the same time, they are also an indispensable part of fast food.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
pieces Oil, plant, sunflower
1 teaspoon Salt, table

Steps

Wash and peel the potatoes. Cut them into equally thick slices, wash them again, and dry them thoroughly with paper towels.

Recipes

Fried Shrimp

Have you decided to throw a party for your friends? Prepare this excellent snack and serve it with various sauces.

Details

Preparation Time: 25 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

800 g Fish, shrimp
3 pieces Egg, egg white, fresh
140 g Wheat flour, white, multi-purpose
3 spoons Koruzna moka, whole grain, yellow
1 spoon Koruzni škrob
1 spoon Spices, paprika
1 teaspoon Salt, table

Recipes

Fried Sweet Potatoes

Crispy fried sweet potatoes are not only a feast for the eyes but also have an excellent taste.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Sweet potato
1 teaspoon Salt, table
1 twig Rosemary, fresh
pieces Oil, plant, sunflower

Steps

Wash and peel the sweet potatoes. Cut them into long thin sticks (like for fries) and dry them well with a kitchen towel. Wash a sprig of rosemary under running water and shake it well.

Recipes

Frozen Yogurt

It is made similarly to ice cream, but most recipes contain gelatin, colorings, and various sweeteners. We offer you the most natural version.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Yogurt, plain, from whole milk
1 pod Vanilla, extract, natural
1 cup Sugar, white

Steps

Pour the yogurt into a sterilized kitchen cloth or cheesecloth, squeeze it tightly, and shape it into a ball. Tie the ends of the cloth tightly and hang it on a hook. Attach the hook to the top rack of the refrigerator and place a bowl underneath the cloth with the yogurt. Let it sit overnight to allow the yogurt to drain well.

Recipes

Galette with Blueberries and Walnuts

A simple French pie made with fresh blueberries and a flaky crust. Its rustic appearance will charm you at first sight and win you over once you try it. The pie is best when still warm, with a scoop of ice cream, of course.

Details

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

Dough

100 g Walnuts
140 g Wheat flour, white, multi-purpose

Recipes

Galette with Onion and Chanterelles

A simple French pie that impresses with its rustic appearance and wonderful flavor.

Details

Preparation Time: 45 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Dough

200 g Wheat flour, white, multi-purpose
0.5 teaspoons Salt, table
115 g Butter, unsalted
50 ml Water
2 spoons Oil, olive
1 piece Onion, raw
450 g Mushrooms, mauve
2 teaspoons Thyme, fresh
pieces Salt, table
1 piece Egg, fresh

Recipes

Garam Masala

Poultry in onion or tomato sauce will taste even better if you add some of the spicy garam masala blend, which you can prepare yourself.

Details

Preparation Time: 5 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 1

Ingredients

2 spoons Spices, cardamom
4 spoon Spices, coriander - seeds
3 spoons Spices, cumin, seeds
2 spoons Spices, pepper, black
1 spoon Spices, cloves, ground
0.5 piece Spices, cinnamon, ground

Recipes

Garlic Naan Bread

Naan (also nan) is a flat Indian bread usually served as a side dish with curries, and it is also excellent in combination with a rich vegetable or lentil soup. Traditionally, naan is baked in a clay oven called a tandoor, but you can bake it at home in a pan. It will turn out especially good if baked in a well-heated cast-iron pan and then brushed with garlic butter while still warm. Do not wait to serve the naan, as the bread is best when fresh and still slightly warm.

Recipes

Garlic Soup

Garlic soup for fans of traditional culinary styles.

Details

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 bouquet Parsley, fresh
1 twig Spices, ginger, ground
1 twig Thyme, fresh
2 piece Garlic, fresh
2 teaspoons Oil, olive
1 pinch Salt, table
2 piece Egg, egg yolk, fresh
40 g Butter, unsalted
4 slice Bread, wheat
150 g Cheese, groats

Steps

First, wash, shake dry, and finely chop parsley, savory, and thyme. Separate the garlic cloves and peel them. Quickly sauté them in a pan with two to three tablespoons of olive oil along with the chopped parsley, savory, and thyme. Be careful not to let the cloves turn yellow, as garlic can develop a bitter taste.

Recipes

Garnished Veal Medallions

The veal loin is a lean cut of meat that can be sliced into 1.5 to 2 cm thick medallions. The medallions are then cooked and served with a vegetable side and béarnaise sauce.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

medaljoni

4 pieces Meat, veal, shoulder
40 g Butter, unsalted
4 pinch Salt, table
2 pinch Spices, pepper, white

Recipes

German Cheesecake (from Slovenia)

Unlike American versions, European cheesecakes are often made with quark. Such is the German quark cake, or Käsekuchen. Although it has several variations, the traditional one is made with just basic ingredients, and the texture is soft and delicate.

Details

Preparation Time: 44 minutes
Cooking Time: 80 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 14

Ingredients

Dough

250 g Flour, Wheat, bread flour
0.5 teaspoons Salt, table
125 g Butter, unsalted

Recipes

German Poppy Seed Cake

An excellent dessert that will delight you with its simple preparation and exquisite taste. The poppy seed filling is pleasantly refreshed by the addition of cottage cheese, making it even lighter and softer, while the semolina, cooked with the poppy seeds in milk, ensures a tender texture. The buttery crumbs, used for the base and sprinkled on top of the cake, provide a delightful crunch.

Details

Preparation Time: 30 minutes
Cooking Time: 70 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

Butter crumbs

250 g Flour, Wheat, bread flour

Recipes

German Quark Cake

Have you ever tried Eierschecke? Its a very juicy and delicious dessert, typical of eastern Germany, usually consisting of three layers: a base of yeast dough, a quark cream layer, and a light, biscuit-like top layer. This time we present a version without the bottom layer. The dessert is very juicy and tasty, and it will also impress you with its simple preparation.

Details

Preparation Time: 35 minutes
Cooking Time: 90 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

Egg-pudding cream

5 pieces Egg, fresh

Recipes

Goose Liver Foie Gras

Rich and creamy flavor… If youre not afraid of liver, this recipe is perfect for you.

Details

Preparation Time: 70 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Meat, Duck, liver, fresh
0.5 teaspoons Salt, table
2 pinch Spices, pepper, white
1 dl Alcohol, Wine, Red
1 teaspoon Sugar, white
1 piece Lemon, fresh, without shell
20 pieces Grapes, red and yellow, fresh

Recipes

Gorgonzola Muffins

Muffins with a special flavor: spicy cheese, pear, and crunchy walnuts.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 24

Ingredients

2 spoons Butter, unsalted
150 g Cheese, Gorgonzola
2 twigs Thyme, fresh
250 g Pear, fresh
1 piece Egg, fresh
6 spoon Oil, plant, nut
4 spoon Whey, sour, liquid
200 g Wheat flour, white, multi-purpose
2 teaspoons Baking powder
0.5 teaspoons Baking powder

Recipes

Greek Layered Spinach Pie (Patsavouropita)

A Greek pie where stretched dough is oiled and folded into an accordion shape to create the base for the filling. We present a simplified and slightly adapted recipe for Greek patsavouropita with the addition of spinach.

Details

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

150 g Spinach, raw
1 spoon Salt, table
1 piece Dough, wonton
pieces Oil, olive

Recipes

Green Bean Casserole

Americans traditionally serve green bean casserole on Thanksgiving Day, remembering how Native Americans saved them from starvation long ago. This dish can be served as a side dish, appetizer, or main course.

Details

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 8

Ingredients

80 g Butter, unsalted
2 piece Onion, raw
1 piece Bell pepper, green, fresh
500 g Mushrooms, mushrooms, fresh
1.5 teaspoons Salt, table

Recipes

Green Tea Truffles

Try this interesting combination of green tea and white chocolate, and you certainly wont regret it!

Details

Preparation Time: 180 minutes
Cooking Time: 3 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

200 g chocolate, dark
2 teaspoons Tea, chamomile, cooked
1 spoon Milk, whole milk
90 g Sweet cream
45 g Butter, unsalted
2 teaspoons Powdered sugar

Steps

Chop (or finely grate) the white chocolate into smaller pieces and place them in a large bowl. In a smaller bowl, mix the milk with one teaspoon of green tea powder. Stir until a smooth paste forms.

Recipes

Grilled Shrimp

Perfect for parties or just a regular meal – grilled shrimp will definitely spice things up.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 3
Number of Servings: 8

Ingredients

2 kg Fish, shrimp
4 pods Garlic, fresh
2 piece Lemon, fresh, without shell
450 g Butter, unsalted
2 teaspoons Spices, rosemary, dried
60 ml Worcestershire sauce
2 spoons Tabasco sauce
2 spoons Spices, pepper, black

Recipes

Ground Meat Sandwich

The sandwich is particularly popular in America. Its original name is "Sloppy Joe". Its preparation is simple and quite "messy".

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

3 spoons Oil, olive
110 g Carrot, fresh
1 piece Onion, raw
1 piece Green, raw
2 pod Garlic, fresh
2 pinch Salt, table
550 g Meat, beef, ground
125 ml Tomato, concentrate

Recipes

Gyoza Dumplings with Beef Broth

A recipe by Bruno Šulman, which earned him a spot among the top four contestants in the 7th season of the Slovenian cooking competition.

Details

Preparation Time: 45 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

2 l Soup base, beef, cube
pieces Oil, vegetable oil, canola
1 piece Shallot
2 pod Garlic, fresh
1 piece Mushrooms, oyster
pieces Salt, table
250 g Flour, Wheat, bread flour

Recipes

Halloween Muffins

The hit of every party on a spooky night.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

50 g chocolate, dark
1 piece Banana, fresh
4 spoon Juice, lemon
250 g Wheat flour, white, multi-purpose
2 teaspoons Baking powder
0.5 teaspoons Baking powder
1 pinch Salt, table
2 piece Egg, fresh
70 g Sugar, white
4 spoon Oil, plant, sunflower

Recipes

Ham and Cheese Omelette

A classic omelette made with eggs, ham, and cheese.

Details

Preparation Time: 7 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

4 pieces Egg, fresh
50 ml Milk, whole milk
30 g Ham, pressed
1 piece Onion, young
1.5 teaspoons Margarine
30 g Cheese, Cheddar
2 pinch Salt, table
1 pinch Spices, pepper, white

Steps

Wash the onion and chop it finely. Cut the ham into pieces (or thin strips), and grate the cheese into a bowl. Crack the eggs into a bowl and beat them with a whisk. Add the ham, milk, onion, salt, and pepper. Mix everything well.

Recipes

Hamburger with Patty

Perfect for childrens parties, picnics, and Sunday lunches on the terrace, homemade hamburgers with patties are a great choice. The ingredients can be arranged on plates and in bowls, allowing diners to assemble their own hamburgers.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

500 g Meat, beef, ground
600 g Bread, wheat
6 slice Cheese, Gouda
200 g Tomato, red

Recipes

Happy Pancakes

Bake fluffy pancakes and add vitamins and smiles with strawberries, blueberries, and chocolate chips.

Details

Preparation Time: 40 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

130 g Flour, Wheat, bread flour
1 teaspoon Baking powder
0.25 teaspoons Salt, table
2 spoons Sugar, white
1 piece Egg, fresh
240 ml Milk, whole milk
40 g Butter, unsalted
40 g Blueberry, raw
200 g Strawberries

Recipes

Happy Whoopie Pies

Whoopie, or whoopie pies, are small "sandwich pies". They consist of two cookies with a delicious cream filling in between.

Details

Preparation Time: 60 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

Butter cream

230 g Butter, unsalted
200 g Powdered sugar
pieces Juice, lemon
600 g chocolate, dark
150 g Butter, unsalted
140 g Sugar, white
1 piece Egg, fresh
1 piece Egg, egg yolk, fresh

Recipes

Harissa

This spicy chili sauce is used throughout North Africa, especially popular in Tunisia. It is used in cooking various dishes or as a topping for egg dishes, couscous, and tagines. It is traditionally made from dried chilies, but it can also be prepared from fresh ones.

Details

Preparation Time: 40 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 3
Number of Servings: 4

Ingredients

100 g Chili peppers, red chili, dried

Recipes

Hawaiian Pineapple

Why not prepare something simple and summery? Grilled pineapple will transport you to dreamy places…

Details

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Pineapple, fresh
1 piece Lemon, fresh, without shell
3 spoons Sugar, white
0.5 teaspoons Oil, olive

Steps

Wash the pineapple on the outside and cut it in half with a large knife. Wash the lemon, cut it, and squeeze the juice. Mix the sugar into the juice and generously brush the prepared liquid onto the cut side of the pineapple.

Recipes

Herb Rice

This dish originates from Iran. It is exceptionally delicious as the green herbs blend perfectly with the rice, and the biggest flavor surprise is the golden crust at the bottom of the pot.

Details

Preparation Time: 165 minutes
Cooking Time: 37 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Rice, white, long grain
80 g Dill, fresh
80 g Parsley, fresh
80 g Coriander, leaves, fresh

Recipes

Homemade Fruit Ketchup

Americans simply adore ketchup. It is usually made from tomatoes, but this time we offer you a slightly different way of preparing it. If you have some ripe stone fruit, read on…

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 10

Ingredients

1.5 kg Apricot, raw
180 ml Vinegar, apple
90 ml Alcohol, Wine, White
90 ml Alcohol, Wine, Red
240 g Sugar, brown

Recipes

Homemade Goose Soup

To avoid always having just beef or chicken soup, prepare a goose soup. The process is similar, and in the end, its all up to your imagination: what vegetables to add and which spices to choose.

Details

Preparation Time: 10 minutes
Cooking Time: 75 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

800 g Meat, goose, fresh
5 spoon Oil, olive
1 piece Onion, raw
5 pods Garlic, fresh

Recipes

Homemade Marshmallows

Marshmallow, or mallow, is a plant from which a sticky and gelatinous liquid has been extracted for a long time, used as a remedy for sore throats. However, since the liquid itself has an unpleasant taste, it was mixed with sugar and water, causing the mixture to slightly puff up. This is how the well-known sugar puffs were created. Today, marshmallows are made from sugar, corn syrup, water, and gelatin.

Recipes

Homemade Oreo Cookies

Soft "sandwich cookies" for those with a sweet tooth.

Details

Preparation Time: 20 minutes
Cooking Time: 17 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

125 g Butter, unsalted
150 g Cooking chocolate, unsweetened
3 pieces Egg, fresh
225 g Sugar, white
1 teaspoon Vanilla, extract, imitation
250 g Wheat flour, white, multi-purpose
30 g Cocoa, powdered, unsweetened
0.5 teaspoons Baking powder
18 pieces Sugar, white

Steps

Preheat the oven to 180 degrees Celsius. Line a shallow baking tray with parchment paper. Chop the butter and chocolate into a heatproof bowl. Place a pot of water on the stove and wait for it to boil. Place the bowl with the butter and chocolate on top of the pot with boiling water and melt the chocolate and butter while stirring (see tips). Be careful that the bottom of the bowl does not touch the water in the pot!

Recipes

Homemade Tabasco

The rare Tabasco sauce is made from red elongated Tabasco chili peppers, which have a spicy flavor with a hint of green. For preparing the sauce, you can use any elongated red hot chili peppers.

Details

Preparation Time: 20 minutes
Cooking Time: 7 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 10

Ingredients

400 g Chili peppers, red chili, fresh
400 ml Vinegar, distilled
2 teaspoons Salt, table

Steps

Wash the chili peppers, remove the stems, and finely chop them along with the seeds. Place them in a pot, add vinegar, and mix well. Place the pot on the stove and slowly heat the mixture. Add salt and cook at a moderate temperature for 5 minutes. Remove the pot from the heat and let the mixture cool slightly.

Recipes

Honey Cake

Honey cake is prepared by Jews for the holiday of Rosh Hashanah, the Jewish New Year. Why not prepare it yourself?

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

2 cups Flour, Wheat, bread flour
2 teaspoons Baking powder
1 teaspoon Cocoa, powdered, unsweetened
1 teaspoon Spices, cinnamon, ground
2 piece Egg, fresh
1 cup Sugar, white
0.5 cups Oil, vegetable oil, canola

Recipes

Honey Cake Medovik (from a)

The famous Russian honey cake, where the proper balancing of flavors is very important.

Details

Preparation Time: 100 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

Dough

3 pieces Egg, fresh
200 g Sugar, white
3 spoons Honey
180 g Butter, unsalted
3 teaspoons Baking powder
400 g Wheat flour, white, multi-purpose

Filling

7 dl Sour cream
1 spoon Honey

Steps

Gently mix the sour cream and honey, do not whip, and place in the refrigerator. Take it out from time to time and mix again.

Recipes

Horseradish Sauce

The sauce can be served with boiled or roasted meat, or used as a dressing for salads.

Details

Preparation Time: 12 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 8

Ingredients

100 g Horseradish, fresh
150 g Sour cream
0.5 dl Whey, sour, liquid
0.25 teaspoons Salt, table
1 pinch Spices, pepper, black

Steps

Peel the horseradish and grate it finely. Combine all the ingredients (grated horseradish, sour cream, buttermilk, salt, and pepper) in a kitchen mixer and mix on low speed until the ingredients are well combined.

Recipes

Hummus

Hummus is a spread made from chickpeas with a very long history – in Egypt, chickpeas were cooked and eaten as early as 7000 years ago. Hummus in Arabic means chickpeas, so its clear where the name of this dish comes from.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Chickpea, cooked
40 ml Juice, lemon
45 g Sesame butter, tahini

Recipes

Hummus with Spiced Lamb

Indulge in the charms of Oriental cuisine and enjoy the exceptional combination of tender chickpea spread and aromatic lamb. Savor this dish alone or in good company, and let the intoxicating aromas transport you to distant lands.

Details

Preparation Time: 30 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

Hummus

2 cans Chickpea, cooked
140 g Sesame butter, tahini
100 ml Juice, lemon
150 ml Oil, olive

Recipes

Hummus with Tomato Salad and Cilantro

Hummus, a popular Middle Eastern spread made from chickpeas and sesame paste (tahini), paired with a refreshing tomato salad, is an excellent idea for a healthy and delicious snack or light meal.

Details

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

Hummus

250 g Chickpea, raw
1 piece Spices, bay (leaves)
pieces Garlic, fresh
2 spoons Sesame butter, tahini
pieces Oil, olive

Recipes

Indian Chicken Curry

Are you a fan of spicy food? Do you love Indian cuisine or simply enjoy experimenting? This experiment is bound to be a success!

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 6

Ingredients

700 g Meat, chicken, thighs
2 piece Onion, raw
4 pods Garlic, fresh
3 pieces Tomato, red
4 pieces Potatoes, white
4 spoon Oil, plant, sunflower
1 teaspoon Spices, chili powder

Recipes

Indian Chicken Rice

Indian Chicken Rice, also known as Chicken Biryani, is a simple dish that allows us to use leftovers from Sunday lunch. From these, we can prepare an excellent meal.

Details

Preparation Time: 20 minutes
Cooking Time: 27 minutes
Difficulty: 2
Spiciness: 2
Number of Servings: 4

Ingredients

500 g Meat, chicken, breasts
300 g Rice, white, long grain
25 g Butter, unsalted
1 piece Onion, raw
1 piece Spices, bay (leaves)

Recipes

Indian Milk Rice

In India, "kheer" is a very well-known and popular dessert. On special occasions, it is embellished with edible silver leaves.

Details

Preparation Time: 50 minutes
Cooking Time: 67 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 l Milk, whole milk
75 g Rice, white, long grain
4 pieces Spices, cardamom
75 g Sugar, white
1 piece Spices, cinnamon, ground
2 piece Spices, cloves, ground
50 g Raisins

Recipes

Irish Beef Stew (Irish Beef Ragu)

A classic Irish dish, perfect for colder days and occasions when a larger number of people gather around the table. The stew is served with bread, and as a side dish, you can also serve bread dumplings or polenta.

Details

Preparation Time: 15 minutes
Cooking Time: 120 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

pieces Oil, vegetable oil, canola
1 kg Meat, beef, side
2 piece Onion, raw

Recipes

Irish Potato Pancakes

Boxty are very popular Irish potato pancakes made from a mixture of mashed and grated potatoes. Traditionally, they are eaten for breakfast on St. Patricks Day, celebrated on March 17th. Potato pancakes can also be enjoyed for lunch, dinner, or as a snack. Topped with sour cream and fried bacon, they are even more delicious!

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

900 g Potatoes, white

Recipes

Irish Soda Bread

Irish bread is very juicy, light, and quick to make, as it uses baking soda instead of yeast, avoiding the lengthy kneading and rising process. Since it contains wholemeal flour and oats, and you can also add molasses for color and flavor, which is an excellent source of iron, this bread is also suitable for those who prefer a healthier diet. In Ireland, the bread is usually served as a side to hearty meat stews, and it is best when still slightly warm, spread with butter.

Recipes

Jambalaya

At first glance, the dish appears to be a variation of Spanish paella. However, its origin story traces back to a completely different place. It is said to have originated in New Orleans when a distinguished tourist entered a local tavern late at night. There wasnt much food left in the tavern, so the owner shouted to the kitchen, "Jean, balayez!" which in their dialect means "Jean, throw something together!" Hence the name of the dish "jambalaya."

Recipes

Japanese Cheesecake (from Slovenia)

Japanese cheesecake or Japanese soufflé cheesecake is a light and fluffy cake that melts in your mouth.

Details

Preparation Time: 87 minutes
Cooking Time: 48 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 12

Ingredients

Meringue

528 g Egg, egg white, fresh
0.5 teaspoons Baking powder
139 g Sugar, white
500 g Cheese, creamy
236 g Egg, egg yolk, fresh
140 g Sugar, white
120 g Butter, unsalted
200 ml Milk, whole milk

Recipes

Japanese Chicken Meatballs

To prepare Japanese chicken meatballs, we dont need any special Asian ingredients or spices. These are hidden in the delicious sauce that we serve with the baked meatballs.

Details

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Chicken meatballs

700 g Meat, chicken, ground
60 g Breadcrumbs, dried
1 piece Egg, fresh
3 pieces Onion, young
2 pod Garlic, fresh
pieces Ginger, fresh

Recipes

Juicy Banana Coconut Squares

Do you want to use up ripe bananas? Would you like to bake a juicy and healthy treat? If you answered yes to at least one of these questions, then keep reading…

Details

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

250 g Bananas, plantain
125 ml Coconut milk
2 teaspoons Vanilla, extract, imitation
125 g Wheat flour, white, multi-purpose
0.25 teaspoons Spices, cinnamon, ground

Recipes

Juicy Semolina Dessert "Lebanese Nights"

Layali Lubnan, which translates to "Lebanese Nights," is a traditional Arabic dessert made from fragrant semolina pudding, thick cream, pistachios, and sugar syrup. The dessert is very juicy and flavorful, and it will also delight you with its intoxicating aroma.

Details

Preparation Time: 45 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

Cream

160 ml Milk, whole milk
3.5 spoons Koruzni škrob
360 ml Sweet cream

Recipes

Katharine Hepburn Brownies

The legendary American actress Katharine Hepburn was known for her simple elegance and sophistication. And so are her favorite brownies - simple yet perfect.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

pieces Butter, unsalted
115 g Butter, unsalted
60 g Cocoa, powdered, unsweetened
2 piece Egg, fresh
1 teaspoon Vanilla, extract, imitation
200 g Sugar, white
40 g Wheat flour, white, multi-purpose

Recipes

Khachapuri

Khachapuri, a traditional Georgian stuffed bread, which in appearance and shape closely resembles pizza, is a very simple yet incredibly tasty dish. The most common version is round in shape and filled with sulguni, a young Georgian cows cheese. The dish is usually served as a snack for a larger group, but it also works excellently as a standalone main course or as a side dish to meat, stews, soups, etc. This dish, which is even more popular than pizza in Georgia, is a must-try.

Recipes

Kibbee

It works excellently as a main dish or as a side dish to other dishes we have prepared. At parties, it will be a real hit.

Details

Preparation Time: 75 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

220 g Bulgur
680 g Meat, lamb, back
110 g Pine nuts
4 pieces Onion, raw
50 g Butter, unsalted
1 teaspoon Spices, pepper, black
1 teaspoon Salt, table

Recipes

Lamb Curry

This curry is very easy to prepare. We cook it in a larger quantity and freeze the leftovers. It can be served with boiled rice or warm naan (Indian bread).

Details

Preparation Time: 15 minutes
Cooking Time: 80 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

450 g Meat, lamb, back
3 pieces Onion, raw
4 pods Garlic, fresh
1 spoon Ginger, fresh
3 pieces Tomato, red
3 pieces Potatoes, white

Recipes

Lamb Empanada

Delicious pockets of flaky pastry filled with juicy lamb will delight guests at lunch or as cold appetizers at parties.

Details

Preparation Time: 75 minutes
Cooking Time: 35 minutes
Difficulty: 3
Spiciness: 1
Number of Servings: 4

Ingredients

dough

300 g Wheat flour, white, multi-purpose
1 teaspoon Salt, table
1.5 dl Water
2 piece Egg, fresh
1 teaspoon Vinegar, red wine
70 g Butter, unsalted

filling

400 g Meat, lamb, fillet

Recipes

Lamb Korma

Delicious lamb meat marinated overnight in yogurt.

Details

Preparation Time: 315 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 8

Ingredients

700 g Meat, lamb, back
120 ml Yogurt, plain, from whole milk
1 teaspoon Salt, table
1 piece Onion, raw
1 piece Bell pepper, green, fresh
1 spoon Oil, olive
4 pods Garlic, fresh
1 can Tomato, pieces - can
2 spoons Spices, curry powder

Recipes

Lamb Meatballs in Tahini Sauce

Lamb meatballs can be served as an appetizer or main course. They are so tender and flavorful that youll likely clean your plate to the last drop!

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Meat, lamb, back
0.5 piece Onion, raw
2 pod Garlic, fresh
pieces Ginger, fresh
30 g Breadcrumbs, dried
1 piece Egg, fresh
1 handful Parsley, fresh

Recipes

Lamb Navarin

This dish is a classic example of slow-cooked meals where you can use less expensive cuts of meat, yet the dish will still turn out delicious.

Details

Preparation Time: 20 minutes
Cooking Time: 160 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1.2 kg Meat, lamb, ribs
2 spoons Oil, vegetable oil, canola
1 dl Alcohol, Wine, White
1 teaspoon Salt, table
6 grain Spices, pepper, black
4 pieces Tomato, red

Recipes

Langaš with Yogurt

Although langaš is usually made from potato dough, this version prepared from leavened dough with the addition of yogurt is absolutely excellent. Many people even prefer it, as the dough is not as greasy.

Details

Preparation Time: 270 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Wheat flour, white, multi-purpose
1 bag Yeast, dry
1.5 teaspoons Salt, table
1 teaspoon Sugar, white

Recipes

Layered Potato Dish with Onion

Deliciously baked potatoes with onions will add even more charm to the main dish and enhance the meal not only with flavor but also with appearance.

Details

Preparation Time: 20 minutes
Cooking Time: 67 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

15 g Butter, unsalted
800 g Potatoes, white
70 g Butter, unsalted
3 pieces Onion, raw
0.75 teaspoons Salt, table
0.25 teaspoons Spices, pepper, black
0.5 teaspoons Spices, thyme, dried

Recipes

Leek with Bacon and Potatoes

A very quick and simple meal that everyone will enjoy, even those who are not particularly fond of leeks. This dish is especially appreciated by Parisians.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Potatoes, white
250 g Leek
1 piece Onion, raw
80 g Meat, pork, smoked bacon
30 g Flour, Wheat, bread flour
60 g Butter, unsalted

Recipes

Lemon Cheesecake

Lemon cheesecake (Slovene: sirova torta) is a dessert that you will surely prepare more than once during the summer months. The dessert does not need to be baked and is served well chilled. Do you need any more reasons?

Details

Preparation Time: 40 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

170 g Breadcrumbs, dried
60 g Sugar, brown
1 teaspoon Lemon zest, fresh

Recipes

Lemon Muffins

Playful. Child-friendly!

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

1 piece Egg, fresh
0.5 cups Oil, plant, sunflower
0.75 cups Milk, whole milk
0.5 cups Sugar, white
1 teaspoon Lemon zest, fresh
4 spoon Juice, lemon
2 cups Wheat flour, white, multi-purpose
3 teaspoons Baking powder
1 pinch Salt, table

Steps

Preheat the oven to 200 degrees. Grease the muffin tin. In a bowl, beat the egg, add oil, milk, and sugar, and mix until the mixture becomes uniform. Add the grated lemon zest and lemon juice to the bowl.

Recipes

Lemon Souffle

Avoid the temptation and do not open the oven while baking souffles, as this will ensure your souffles have beautiful "caps" and the batter will be airy and light as a feather.

Details

Preparation Time: 30 minutes
Cooking Time: 14 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Butter, unsalted
1 spoon Sugar, white
90 ml Sweet cream
1 spoon Wheat flour, white, multi-purpose
3 teaspoons Koruzni škrob

Recipes

Less Sweet Brownies

Brownies are real calorie bombs, as they can contain up to 400g of sugar. In line with a healthy lifestyle, we offer you a less sweet version.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 16

Ingredients

20 g Butter, unsalted
110 g Wheat flour, white, multi-purpose
0.5 teaspoons Baking powder
80 g Cocoa, powdered, unsweetened
1 spoon Water
1 teaspoon Vanilla, extract, imitation

Recipes

Little Angels

Do you need little angels? Make them yourself. The ingredients are enough to prepare 16 little angels, each of which is 12.5 cm tall (or rather long).

Details

Preparation Time: 115 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 16

Ingredients

Dough

750 g Flour, Wheat, bread flour
0.75 teaspoons Baking powder
170 g Butter, unsalted
115 g Sugar, brown
1 spoon Spices, ginger, ground
1 spoon Spices, cinnamon, ground

Recipes

Madeleines

"And then, suddenly, the memory appeared to me. That taste was the taste of a piece of madeleine which my aunt Léonie used to give me on Sunday mornings in Combray (…), when I went to wish her good morning in her bedroom, always dipped in Russian or lime tea and offered to me." The famous excerpt from the book In Search of Lost Time by Marcel Proust.

Details

Preparation Time: 140 minutes
Cooking Time: 13 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Butter, unsalted

Recipes

Mango Chutney

This classic chutney is traditionally served by Indians with curry and lentil flour pancakes. It can also be a delicious accompaniment to baked ham and cheese.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 4

Ingredients

3 pieces Juice, mango
150 ml Vinegar, apple
130 g Sugar, white
1 piece Lime, fresh
1 piece Chili peppers, red chili, fresh
20 g Ginger, fresh

Recipes

Mango Chutney with Apple

Chutney is served with cooked or roasted meat. It represents an interesting combination of fruits, vegetables, and aromatic spices, while blending sweet, salty, sour, and spicy flavors.

Details

Preparation Time: 20 minutes
Cooking Time: 70 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 8

Ingredients

3 spoons Oil, vegetable oil, canola
2 piece Onion, raw
pieces Ginger, fresh
1 piece Spices, cinnamon, ground
0.5 teaspoons Spices, coriander - seeds
0.5 teaspoons Spices, cumin seeds

Recipes

Mango Panna Cotta

An original dessert with a big impact. If you also take care of a warm decoration, it will be talked about for a long time…

Details

Preparation Time: 80 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

3 pieces Mango, fresh
1 piece Juice, lemon
1 piece Vanilla, extract, natural
150 g Sugar, white
1 cup Yogurt, plain, from skimmed milk
3 pieces Gelatin powder, unsweetened

Recipes

Marble Cake with Nutella

You will definitely not make it just once!

Details

Preparation Time: 30 minutes
Cooking Time: 65 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

230 g Butter, unsalted
200 g Sugar, white
4 pieces Egg, fresh
1 teaspoon Vanilla, extract, imitation
180 g Wheat flour, white, multi-purpose
1 teaspoon Baking powder
0.5 teaspoons Salt, table
100 g Chocolate spread, with hazelnuts
3 spoons Cocoa, powdered, unsweetened
0.5 spoons Butter, unsalted

Recipes

Marinated Fish Carpaccio

When we want to surprise our guests and serve them something enticing and delicious.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

150 g Fish, Tuna, yellowtail
4 pieces Fish, cockle
150 g Fish, salmon
3 spoons Caviar, red and black
3 spoons Caviar, red and black
3 spoons Caviar, red and black
1 handful Cherry, fresh
2 spoons Oil, olive

Recipes

Marinated Lamb Ribs

Do you have a basil plant at home? Then you can work wonders! A fragrant marinade in which you soak lamb ribs … how does that sound?

Details

Preparation Time: 70 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

1 handful Basil, fresh
5 twig Parsley, fresh
8 pods Garlic, fresh
2 piece Lemon, fresh, without shell
2 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Marinated Pheasant

Marinated pheasant will delight even the biggest skeptics.

Details

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

Marinade

5 pods Garlic, fresh
2 piece Onion, raw
1 teaspoon Rosemary, fresh
1 piece Spices, bay (leaves)
0.5 teaspoons Spices, pepper, black
1 dl Alcohol, Wine, White
1.2 kg Game meat, pheasant
2 pinch Salt, table
0.5 cups Wheat flour, white, multi-purpose
2 spoons Butter, unsalted

Recipes

Maros Lamb with Apricots and Almonds

If you enjoy lamb, you will definitely like this dish. How could you not, as it contains only good things.

Details

Preparation Time: 15 minutes
Cooking Time: 100 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

3 spoons Oil, olive
700 g Meat, lamb, back
1 piece Onion, raw
3 pods Garlic, fresh
pieces Juice, orange
pieces Orange, shell
1 piece Spices, cinnamon, ground
1 teaspoon Honey
0.5 teaspoons Salt, table

Recipes

Maroška Orange Cake

The cake has a very intense aroma and flavor, as it is made from whole oranges and cardamom, a spice with a pleasant sweet scent and a bittersweet taste. Both ingredients complement each other perfectly in the cake and ensure that the kitchen will smell intoxicatingly good while baking.

Details

Preparation Time: 20 minutes
Cooking Time: 110 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

pieces Butter, unsalted

Recipes

Meat Fondue

Fondue is not just a meal, but a complete social event. Guests sit around a table where small bowls of meat, sauces, and side dishes are beautifully arranged. Distribute the skewers and the fun can begin!

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

1 kg Meat, beef, fillet - lung roast
1 pod Garlic, fresh
pieces Oil, vegetable oil, canola

Recipes

Meatballs in White Sauce with Capers

Königsberger Klopse, a very popular German dish, are meatballs usually served with boiled potatoes. Since the meatballs are not baked but cooked in a broth, they are very tender and melt in your mouth. Combined with a flavorful sauce with capers, they become an excellent dish that will surely be on your menu more often.

Details

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Meatballs

1 spoon Oil, vegetable oil, canola

Recipes

Meatballs with Pineapple Glaze

To give meatballs a slightly different flavor, prepare them with a fruit glaze. Along with various sauces, they can be served as a snack at parties.

Details

Preparation Time: 15 minutes
Cooking Time: 66 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

glazura

225 ml Pineapple juice
110 ml Vinegar, apple
110 g Sugar, brown
1 spoon Tomato, concentrate
2 teaspoons Spices, mustard seeds, ground
1 teaspoon Koruzni škrob

Recipes

Meringue Kisses

Chefs often call them "baiser," which means kiss in French. They are used for decoration or as small treats.

Details

Preparation Time: 30 minutes
Cooking Time: 480 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

8 pieces Egg, egg white, fresh
200 g Sugar, white
150 g Powdered sugar
30 g Koruzni škrob

Steps

In a bowl, place the egg whites and gradually add sugar (spoon by spoon) while slowly mixing. Beat until you get a stiff meringue. To check if the meringue is stiff enough, turn the bowl upside down; the mixture should not fall out.

Recipes

Mexican Corn Muffins

Your guests will definitely not expect this twist on the popular muffins.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

1 piece Bell pepper, red, fresh
1 piece Bell pepper, green, fresh
100 g Corn, yellow, fresh
100 g Wheat flour, white, multi-purpose
150 g Koruzni zdrob
150 g Cheese, goat, hard
2.5 teaspoons Baking powder
0.5 teaspoons Baking powder

Recipes

Mini brownies – cupcakes

Crispy on the outside, creamy on the inside. Attractive in appearance and heartwarming. A dessert for every party!

Details

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 14

Ingredients

100 g Butter, unsalted
230 g chocolate, dark
220 g Sugar, brown
4 pieces Egg, fresh
220 g Wheat flour, white, multi-purpose
100 g Cocoa, powdered, unsweetened
0.5 teaspoons Salt, table
20 g Butter, unsalted

Recipes

Mississippi Mud Pie

This pie is characteristic of Mississippi, a state in the United States of America. A bit of America in your home kitchen…

Details

Preparation Time: 40 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

Base

300 g Breadcrumbs, dried
100 g Butter, unsalted

Dressing

150 g Cooking chocolate, unsweetened
150 ml Sweet cream
3 spoons Honey
150 g Powdered sugar

Filling

100 g Cooking chocolate, unsweetened

Recipes

Moroccan Chicken with Apricots and Almonds

Moroccan cuisine is characterized by strong spices and somewhat unusual combinations. For example, they often combine meat with fresh or dried fruits and nuts, and dishes are prepared in a pot called a tagine. If you have this pot, you can prepare the dish in it; otherwise, use a large pot with a thick bottom.

Details

Preparation Time: 7 minutes
Cooking Time: 80 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

3 spoons Oil, olive

Recipes

Moroccan Chickpea Soup

Since the soup is made from canned tomatoes and chickpeas, the preparation is very quick and easy. Of course, this is not a completely ordinary soup, as it contains oriental cumin, which takes us into the world of exotic Moroccan flavors and aromas. Serve it with chapati or simple unleavened bread and enjoy the excellent taste without worries.

Details

Preparation Time: 7 minutes
Cooking Time: 22 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Oil, olive

Recipes

Moroccan Meatballs

Step into the world of intoxicating Moroccan aromas and unique flavors that will be conjured in your mouth by Moroccan meatballs. Serve them with couscous and a spicy tomato sauce, and let your mind drift to the land of the setting sun.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

500 g Meat, ground turkey
1 teaspoon Spices, chili powder

Recipes

Moroccan Meatballs in Tomato Sauce

A meat dish full of aromatic spices and fresh herbs, it pairs excellently with numerous side dishes. If youre on a diet and avoiding carbohydrates, prepare cauliflower "rice" on the side, otherwise, you can opt for classic sides like cooked rice, pasta, couscous, polenta, or mashed potatoes.

Details

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 spoon Oil, olive
0.5 piece Onion, raw

Recipes

Moroccan-Style Chicken

In Morocco, this dish is prepared in a special pot called a tajine (tagine). It is a clay pot with a cone-shaped lid. Chicken prepared in it is juicy, tender, and full of flavor.

Details

Preparation Time: 75 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

2 teaspoons Spices, paprika
1 teaspoon Spices, cumin, seeds
1 teaspoon Spices, ginger, ground
1 teaspoon Spices, turmeric, ground

Recipes

Muffins with Ground Almonds

For almond and muffin lovers - all in one place.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

2 spoons Butter, unsalted
250 g Wheat flour, white, multi-purpose
50 g Nuts, almonds
2 teaspoons Baking powder
0.5 teaspoons Baking powder
1 pinch Salt, table
2 piece Egg, fresh
100 g Sugar, white
1 bag Sugar, white
300 g Sour cream

Recipes

Mushroom and Crispy Bacon Burger

A classic yet very different burger, where the meat patty is complemented by melted cheese, and instead of vegetables, weve added mushrooms fried in bacon.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Bread, wheat
8 slice Cheese, groats
600 g Meat, beef, ground
0.5 spoons Oil, olive
100 g Meat, pork, smoked bacon
2 pod Garlic, fresh

Recipes

Mushroom Toasts

Duxelles is a French term for a finely chopped mixture of onion (or shallot), mushrooms, and parsley, sautéed in butter (or oil) until the liquid evaporates and the mixture almost dries out. It is used for fillings, to enhance sauces, and for dishes prepared "à la duxelles". The most famous dish that uses this mixture is Beef Wellington, but we offer you another way to use it - as a spread for delicious canapés.

Recipes

Mussels in Creamy Curry Sauce

The slightly spicy sauce is so good and flavorful that you will definitely lick your plates clean.

Details

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 6

Ingredients

2 kg Shellfish, abalone
200 ml Alcohol, Wine, White
30 g Butter, unsalted
3 pieces Shallot
pieces Spices, curry powder
100 g Sour cream
0.25 bouquet Parsley, fresh

Steps

Place the cleaned mussels in a large pot and pour in the wine. Bring to a boil. Cover the pot and steam the mussels until they open. While cooking, shake the pot several times or stir the mussels with a spoon. Once all the mussels have opened, remove the pot from the heat.

Recipes

Naan

Naan is not just a side dish but also replaces forks and knives, as Indians use naan as eating utensils. According to ancient records found by archaeologists, naan was invented by the Persians. Over time, it spread further across India and the Arab world.

Details

Preparation Time: 90 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Flour, Wheat, bread flour
1 teaspoon Sugar, brown

Recipes

Nanaimo Chocolate Slices

Nanaimo slices are named after the Canadian city of Nanaimo, where a housewife invented the recipe and won a competition for the best homemade dessert.

Details

Preparation Time: 130 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

filling

60 g Butter, unsalted
2 spoons Milk, whole milk
20 g Pudding, vanilla
230 g Powdered sugar

glazura

120 g chocolate, dark
1 spoon Butter, unsalted

Recipes

Napoleon Slices

A crispy pastry with a creamy filling and a simple sugar topping.

Details

Preparation Time: 25 minutes
Cooking Time: 35 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 9

Ingredients

Dressing

2 cups Powdered sugar
0.25 teaspoons Vanilla, extract, imitation
3 spoons Water
1.5 spoons Cooking chocolate, unsweetened

Filling

0.25 cups Sugar, white
2 spoons Wheat flour, white, multi-purpose
1 pinch Salt, table
1 cup Sour cream
2 piece Egg, egg yolk, fresh

Recipes

New York cheesecake

Cheesecake (also known as sirova torta in our language) originally comes from New York. The recipe is very simple, but the preparation is a bit time-consuming, as the baked cake needs to cool overnight so that the filling sets nicely. Serve the cooled cake without any toppings, or for an extra treat, drizzle it with warm (or cold) cherry, blueberry, raspberry, or strawberry sauce.

Details

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

250 g Breadcrumbs, dried

Recipes

New York Cheesecake (from Slovenia)

Americans have quite a few variations of cheesecake, but most of them are quite sweet and calorie-dense. One of the most famous and popular variations is the New York cheesecake. For the cream of this cake, cream cheese is used, into which eggs and sour cream are mixed. The result is a rich, dense, smooth, and creamy texture of the cake.

Details

Preparation Time: 15 minutes
Cooking Time: 65 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

140 g Breadcrumbs, dried

Recipes

Niški Vampires

This time, treat yourself to vampires seasoned with plenty of excellent spices and herbs. Enjoy your meal!

Details

Preparation Time: 7 minutes
Cooking Time: 130 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

750 g Meat, beef, vamp
150 g Meat, pork, smoked bacon
1 piece Onion, raw
2 piece Thyme, fresh
2 twigs Spices, thyme, dried
2 twigs Parsley, fresh
1 piece Spices, bay (leaves)
1 pod Garlic, fresh

Recipes

Nut and Tomato Brittle

The combination of ingredients may seem a bit unusual at first glance, but we encourage you to try this brittle, as you will surely be delighted by the taste.

Details

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

80 g Nuts, hazelnuts
80 g Nuts, almonds
70 g Walnuts
50 g Pine nuts
50 g Pistachio
2 spoons Sesame seeds, dried

Recipes

Nutellini Brownies

The ultimate Nutella craze – instead of chocolate, mix Nutella into your brownies!

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 16

Ingredients

20 g Butter, unsalted
110 g Wheat flour, white, multi-purpose
0.25 teaspoons Salt, table
2 piece Egg, fresh
220 ml chocolate, dark
100 g Sugar, brown
1 teaspoon Vanilla, extract, imitation
110 g Butter, unsalted

Steps

Preheat the oven to 180 degrees Celsius and grease a small deep baking dish with butter. In a bowl, mix the flour and salt, and in another bowl, use an electric mixer to beat the eggs, Nutella, brown sugar, and vanilla extract. Once you get a creamy mixture, add the flour and melted butter, and mix until the batter is smooth and uniform.

Recipes

Olive Muffins with Sheep Cheese

Black or green olives – combined with sheep cheese, these muffins are a true delight.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

4 spoon Butter, unsalted
4 spoon Wheat flour, white, multi-purpose
70 g Olives, green, in brine
200 g Cheese, goat, soft
250 g Wheat flour, white, multi-purpose
1 spoon Rosemary, fresh
2.5 teaspoons Baking powder
0.5 teaspoons Baking powder

Recipes

Onion Bhaji

Onions fried in a special mix of spices and flour, becoming an increasingly popular fast food snack even in the East.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 6

Ingredients

1 piece Onion, raw
200 g Flour, chickpea
0.5 bags Baking powder
2 spoons Flour, rice
0.5 teaspoons Chili peppers, red chili, dried
0.5 teaspoons Spices, turmeric, ground
0.5 teaspoons Spices, cumin, seeds

Recipes

Onion Soup with Cheese Croutons

The French know whats good. From a completely simple and everyday ingredient like onions, they can prepare one of the best soups, which with its unique flavor delights diners all over the world.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Breadcrumbs, dried
100 g Cheese, groats

onion soup

60 g Butter, unsalted
5 pieces Onion, raw
2 pod Garlic, fresh

Recipes

Onion Soup with Toasted Bread

A simple onion soup in the French style.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Butter, unsalted
6 pieces Onion, raw
2 spoons Sugar, white
3 pods Garlic, fresh
300 ml Alcohol, Wine, White
800 ml Soup base, chicken, cube
300 g Bread, wheat
200 g Cheese, edamame
2 spoons Alcohol, Whisky
1 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Opera Cake

Opera cake is a renowned French delicacy made of layers of almond sponge cake soaked in coffee syrup, spread with coffee cream and chocolate ganache, and finally topped with a chocolate glaze. This is a truly elegant and rich dessert that offers a perfect harmony of flavors, ideal for lovers of coffee, chocolate, and almonds.

Details

Preparation Time: 110 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

Biscuit

80 g Butter, unsalted

Recipes

Orange and Almond Cake

This cake is characteristic of Morocco. With its freshness and juiciness, it will completely captivate you, but be careful, as the cake is very sweet and filling.

Details

Preparation Time: 55 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

1 piece Orange, fresh
120 g Butter, unsalted
120 g Sugar, white
2 piece Egg, fresh
175 g Semolina
100 g Nuts, almonds
1.5 teaspoons Baking powder

Recipes

Oriental Muesli

Let the charms of the Orient tempt you in the morning!

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Apricot, dry
140 g Couscous, dry
500 ml Juice, orange
3 spoons Walnuts
4 spoon Nuts, hazelnuts
2 teaspoons Honey
1 pinch Spices, cinnamon, ground

Steps

Cut the apricots into smaller pieces. In a bowl, mix the couscous with the apricots and orange juice. Cover the bowl and let it sit overnight so the couscous can swell.

Recipes

Original Guacamole Sauce (Dip)

Guacamole is a creamy, refreshing, and slightly spicy avocado sauce or dip known and loved worldwide, originating from Mexico. Its preparation is quick and simple, but for the right taste, we must use a perfectly ripe avocado, which is essentially the key ingredient of a good guacamole. Connoisseurs say that the most suitable avocado is the Hass variety, which some even call the king of avocados.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

3 pieces Avocado, fresh

Recipes

Pancakes with Bananas and Caramel

Dont have time for complicated cakes, pastries, or pies? Pancakes filled with bananas and caramel are quick to prepare and so delicious that they can rival any cake.

Details

Preparation Time: 35 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

Dough

180 g Flour, Wheat, bread flour
3 pieces Egg, fresh
375 ml Milk, whole milk
1 pinch Salt, table
2 pinch Sugar, white

Recipes

Pancakes with Buttermilk

A beautiful and fragrant way to brighten up a gray morning.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

130 g Wheat flour, white, multi-purpose
1 teaspoon Baking powder
0.25 teaspoons Baking powder
0.25 teaspoons Salt, table
2 spoons Sugar, white
1 piece Egg, fresh
240 ml Whey, sour, liquid
55 g Butter, unsalted

Steps

In a small saucepan over low heat, slowly melt the butter. In a large bowl, mix the flour, baking powder, baking soda, sugar, and salt. In a smaller bowl, lightly beat the egg with a hand whisk, then add the buttermilk and 40 g of melted butter (about 3 tablespoons) and mix well. Pour the liquid mixture into the bowl with the dry ingredients. Quickly mix with a whisk or rubber spatula until the ingredients are combined.

Recipes

Parillada

Argentinians adore meat, especially beef that grazes on the grassy plains of the Argentine pampas. Argentine beef is said to be the best in the world, and the percentage of meat-eaters is also the highest.

Details

Preparation Time: 140 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 14

Ingredients

chimichurri

120 ml Oil, olive
120 ml Vinegar, red wine
90 ml Water
2 bouquet Spices, oregano, dried

Recipes

Paris Brest

A delightful treat that is worth a little effort.

Details

Preparation Time: 120 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

Dough

525 g Water
225 g Butter, unsalted
270 g Wheat flour, white, multi-purpose
8 pieces Egg, fresh
1 piece Egg, fresh
pieces Nuts, almonds

Hazelnut praline

60 g Nuts, hazelnuts
45 ml Water
70 g Sugar, white
60 g Syrup, maple
1 pinch Salt, table

Recipes

Pasta with Truffles

Truffles with pasta will take you to a world of sensory experience with their unique aroma and flavor.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Pasta, noodles, fresh
20 g Mushrooms, shiitake, fresh
200 ml Milk, partially skimmed
2 spoons Butter, salted
100 ml Sweet cream
2 piece Egg, egg yolk, fresh
20 g Cheese, Parmesan, grated

Recipes

Pasta with Zucchini and Goat Cheese

Goat cheese is easier to digest than cows cheese, so it will surely appeal to you. If you combine it with zucchini and pasta, you can expect a wonderful combination.

Details

Preparation Time: 6 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Pasta, Macaroni
4 spoon Oil, olive
2 piece Small pumpkins
2 pinch Salt, table
2 pinch Spices, pepper, black
125 g Cheese, goat, hard

Recipes

Pasticciotto

A dessert from southern Italy made of shortcrust pastry and a delicious cream. Both components can be prepared very quickly, and then you just need to combine them. Pasticciotto is traditionally prepared in oval molds, but you can also make them in a muffin tin.

Details

Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

Cream

2 piece Egg, egg yolk, fresh

Recipes

Pastrami

A simplified version of preparing pastrami (salted and smoked beef). The meat is seasoned, slowly roasted, and then well cooled.

Details

Preparation Time: 15 minutes
Cooking Time: 300 minutes
Difficulty: 3
Spiciness: 1
Number of Servings: 20

Ingredients

2.2 kg Meat, beef, shoulder
3 spoons Spices, pepper, black
2 spoons Spices, coriander - seeds
0.5 teaspoons Spices, paprika
1 teaspoon Spices, garlic powder
1 spoon Oil, plant, sunflower

Steps

Rinse the meat under running water and then dry it thoroughly with a paper towel. In a bowl, mix all the spices and rub them well onto the meat.

Recipes

Pavlova Cake

Anna Pavlova was a famous Russian ballerina (1885–1931). During her tour of Australia, a chef at the Esplanade Hotel in Perth created the Pavlova cake especially for her. The whiteness and lightness of the meringue resemble the white costume in which Pavlova danced the role of the white swan in Swan Lake.

Details

Preparation Time: 40 minutes
Cooking Time: 480 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 12

Ingredients

8 pieces Egg, egg white, fresh

Recipes

Peach Cobbler

Peach cobbler is a very simple yet incredibly delicious dessert. It can be prepared at any time of the year, as you can use fresh, frozen, or canned peaches.

Details

Preparation Time: 12 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

Dough

130 g Wheat flour, white, multi-purpose
0.5 teaspoons Baking powder
0.5 teaspoons Baking powder
3 spoons Sugar, brown
4 spoon Butter, unsalted

Recipes

Peach Melba

A dessert made from fruit, cream, and ice cream, which is not for children but will be very much enjoyed by adult guests. The perfect finishing touch to any festive dinner.

Details

Preparation Time: 40 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

600 g Peach, fresh
150 g Powdered sugar
8 cl Alcohol, Rum
80 g Jam
125 ml Sweet cream
2 spoons Powdered sugar

Recipes

Peanut Butter and Jelly Sandwich

Europeans may not be the biggest fans of peanut butter, but there is an interesting combination that might change someones opinion about this snack.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Bread, whole grain
2 spoons Peanut butter, smooth
2 spoons Marmalade, orange

Steps

Cut the bread into four slices, then spread peanut butter on two slices and jelly on the other two.

Recipes

Pear Tarte Tatin

Tarte Tatin is a world-renowned French dessert served in the finest restaurants around the world. But if you think preparing this dessert is very time-consuming and complicated, you are mistaken. The dessert is originally composed of just two elements: caramelized fruit and pastry. This time, we present you with a recipe for Tarte Tatin with caramelized pears.

Details

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

6 pieces Pear, fresh

Recipes

Pear Tatin with Quinces

After the first savory dish, its time to pick quinces and bake the classic French dessert "Tarte Tatin", but this time with fragrant quinces.

Details

Preparation Time: 75 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

Dough

140 g Flour, Wheat, bread flour
2 spoons Sugar, white
0.25 teaspoons Salt, table
85 g Butter, unsalted
3 spoons Water

Filling

2 kg Quince

Glaze

175 g Butter, unsalted

Recipes

Pearl Onions in White Sauce

Creamy pearl onions are a salad or side dish that even those who usually swear that vegetables are only good for decoration will enjoy eating.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Onion, young
80 g Butter, unsalted
80 g Flour, Wheat, bread flour
0.25 teaspoons Salt, table
1 pinch Spices, nutmeg, ground
1 pod Garlic, fresh

Recipes

Piña colada cheesecake

Cheesecake (Slovene: sirova torta) is a popular American dessert that you will never tire of! Especially because you can play around with the ingredients endlessly.

Details

Preparation Time: 40 minutes
Cooking Time: 65 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

160 g Breadcrumbs, dried
40 g Coconut, flakes
80 g Butter, unsalted

Filling

500 g Pineapple, compote
3 spoons Sugar, brown
30 ml Alcohol, Rum

Recipes

Pita Bread

We serve it with hummus (a spread made from chickpeas and tahini), various dipping sauces, main dishes, or use it to make excellent sandwiches. In the East, it is baked in brick ovens that can reach very high temperatures.

Details

Preparation Time: 150 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

20 g Yeast, dry
3 dl Water
400 g Flour, Whole wheat
1.25 teaspoons Salt, table

Recipes

Poached Pears with Chocolate Glaze

Pears poached in white wine, coated with chocolate, and garnished with a dollop of cream.

Details

Preparation Time: 75 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Pear, fresh
0.5 l Alcohol, Wine, White
100 g Sugar, white
1 bag Sugar, white
1 piece Spices, cinnamon, ground
100 g chocolate, dark
180 ml Sweet cream
1 spoon Powdered sugar

Steps

Wash the pears and carefully peel them with a peeler. In a bowl, mix the wine with sugar, vanilla sugar, and cinnamon. Place the pears in a deep pot and pour the spiced wine over them.

Recipes

Pokrovačine Polpetke

Slightly different polpeti with a tasty soft center and a crispy crust are suitable for lunch or as a snack for picnics and parties.

Details

Preparation Time: 75 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

550 g Fish, cockle
150 g Mayonnaise
3 pieces Egg, egg yolk, fresh
3 pieces Onion, young
1 handful Coriander, leaves, fresh
1.5 spoons Mustard
1.5 spoons Spices, curry powder

Recipes

Pollock

A hearty dish, full of health and exceptional flavors.

Details

Preparation Time: 4 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Fish, white fish
4 pinch Salt, table
2 pinch Spices, pepper, black
1 piece Lemon, fresh, without shell
4 twig Cherry, fresh
3 spoons Oil, vegetable oil, canola

Steps

Rinse the fish fillets under running water and dry them with paper towels. Season them with pepper and salt to taste. Cut the lemon in half and squeeze out the juice. Rinse four sprigs of watercress.

Recipes

Popcorn with Maple Syrup and Pecans

Sweet popcorn with caramelized pecan pieces is a very filling yet tasty snack that is enjoyed in America while watching football games and movies.

Details

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

pieces Butter, unsalted
3 spoons Oil, vegetable oil, canola
200 g Corn, yellow, fresh
175 g Butter, unsalted
150 g Sugar, white
0.25 teaspoons Salt, table
150 g Syrup, maple

Recipes

Popovers

Popovers have completely captivated Americans. They are prepared in special metal molds and are eaten for breakfast, lunch, dinner, or as a snack. Since they can also be made in a muffin tin, they will surely find a place on your table as well.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 9

Ingredients

225 ml Milk, whole milk
2 piece Egg, fresh

Recipes

Poppy Seed Cupcakes with Lime Cream

Small cupcakes with a rich and luxurious lime buttercream are a delightful addition to any party. If you find the cream too sweet and heavy, you can serve them without it, as the cupcakes are still very tasty and delicate on their own.

Details

Preparation Time: 40 minutes
Cooking Time: 22 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

Lime cream

80 g Butter, unsalted
225 g Powdered sugar

Recipes

Pork and Shrimp Meatballs

This is definitely the right recipe for all grill lovers who, in addition to burgers, ćevapčići, and skewers, would like to try something new.

Details

Preparation Time: 15 minutes
Cooking Time: 14 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 8

Ingredients

220 g Fish, lobster, fresh
2 pod Garlic, fresh
650 g Meat, pork, shoulder
2 teaspoons Hoisin sauce
3 pieces Onion, young
0.25 bouquet Coriander, leaves, fresh
1 piece Chili peppers, red chili, fresh

Recipes

Pork Chops with Apricots

When we get tired of the usual flavor of pork, we can spice it up with the exotic addition of spicy apricots.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 2

Ingredients

350 g Meat, pork, ribs
150 g Apricot, dry
50 g Butter, unsalted
0.5 teaspoons Spices, chili powder
2 teaspoons Sugar, brown
2 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Pork Chops with Gin and Spices

When an interesting sauce is poured over juicy roasted meat…

Details

Preparation Time: 210 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

2 piece Meat, pork, thigh
2 spoons Strawberries
4 spoon Alcohol, Gin
1 pod Garlic, fresh
1 twig Rosemary, fresh
1 teaspoon Spices, coriander - seeds
3 spoons Oil, olive
150 ml Juice, apple
2 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Pork Chops with Pineapple

Open the door to new flavors and try pork with pineapple and chili in a delicious Asian sauce. The dish is very quick to prepare, and the best side dish is steamed rice.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

2 spoons Oil, vegetable oil, canola
4 pieces Meat, pork, ribs
3 pinch Salt, table
2 pinch Spices, pepper, black

Recipes

Pork Chops with Strawberry Risotto

Strawberry risotto is something special and unique. Combined with pork chops, the dish becomes even richer and more flavorful.

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Fish, cockle
0.5 teaspoons Salt, table
10 g Butter, unsalted

risotto

60 g Butter, unsalted
1 piece Onion, raw
1 cup Rice, white, short grain
2 dl Alcohol, Wine, White
6 dl Soup base, chicken, cube

Recipes

Pork Ribs with Chili Chocolate

Juicy meat, coated with a spicy-sweet combination, is perfect for spicing up your menu.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

350 g Meat, pork, ribs
1 spoon Miso
1 teaspoon Spices, caraway, seeds
1 teaspoon Chili peppers, red chili, dried
2 spoons Tomato, concentrate
1 spoon Spices, ginger, ground
1 pinch Salt, table
70 g chocolate, dark
3 spoons Oil, olive

Recipes

Pork Ribs with Maple Syrup

Perfectly baked pork ribs enriched with a delicious marinade.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

750 g Meat, pork, ribs
2 spoons Tomato, concentrate
1 spoon Koruzni škrob
1 piece Lemon, fresh, without shell
2.5 spoons Syrup, maple
2 pod Garlic, fresh
0.25 teaspoons Spices, chili powder
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Steps

Preheat the oven to 190 °C. Rinse the ribs under running water and thoroughly dry them with paper towels. Peel and finely chop the garlic. Cut the lemon in half and squeeze the juice from both halves.

Recipes

Pork Ribs with Whiskey

Juicy meat that we will pick off the bones will melt in our mouths. After the meal, we will even lick our fingers.

Details

Preparation Time: 70 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

1 kg Meat, pork, ribs
1.5 dl Soy sauce, shoyu
0.5 dl Alcohol, Whisky
1 spoon Juice, orange
3 spoons Marmalade, orange
1 teaspoon Salt, table
0.5 teaspoons Spices, pepper, red or cayenne

Recipes

Pork Roast with Sweet and Sour Sauce

Delicious and juicy pork roast with a crispy baked crust. For all lovers of combining different flavors!

Details

Preparation Time: 15 minutes
Cooking Time: 105 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Meat, pork, ribs
1 teaspoon Salt, table
3 pinch Spices, pepper, black
3 pods Garlic, fresh
1 teaspoon Spices, cumin, seeds
2 pinch Spices, curry powder
400 g Onion, raw
3 spoons Oil, sesame

Recipes

Portuguese Tuna Spread

Have unexpected guests surprised you? Dont worry, as you can prepare a very tasty spread in just ten minutes, which your guests will surely enjoy. They will also happily spread it on bread or crackers!

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

100 g Butter, unsalted
100 g Fish, tuna, in oil
2 piece Fish, anchovy fillets in oil

Recipes

Potato Curry

We took a peek into Indian cuisine and brought you an excellent recipe. This time, the main role is played by potatoes, to which we will add pumpkin, peanuts, and carrots.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 6

Ingredients

3 spoons Oil, vegetable oil, canola
2 piece Onion, raw
2 spoons Spices, ginger, ground
1 teaspoon Spices, chili powder
400 g Meat, chicken, breasts

Recipes

Potato Dauphinoise

Potato Dauphinoise is a renowned dish of French cuisine. It consists of coarsely grated or thinly sliced potatoes that are first baked in a pan greased with butter and rubbed with garlic, then finished in the oven until crispy. During baking, it is topped with cream, or even broth, to become thick and creamy. Originally, it is prepared in a pan to form a shape resembling a low and flat cake. We present you with a slightly simplified version where the potatoes are baked directly in a baking dish.

Recipes

Potato Gnocchi

Potato gnocchi are a popular Italian specialty. Interestingly, gnocchi are also an Argentine specialty. Of course, the recipe was brought to South America by Italian immigrants.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
200 g Flour, Wheat, bread flour
1 piece Egg, fresh
1 teaspoon Salt, table

Steps

Thoroughly wash the potatoes. Place them in a large pot and cover with cold water, lightly salted. Bring the potatoes to a boil, then cook them over moderate heat for another 25 minutes.

Recipes

Potato Gratin

Excellent as a main dish or as a side, potato gratin will brighten up any meal with its appearance and taste.

Details

Preparation Time: 20 minutes
Cooking Time: 90 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Potatoes, white
150 ml Sour cream
150 ml Sweet cream
1 pod Garlic, fresh
150 g Cheese, groats
20 g Butter, unsalted
0.75 teaspoons Salt, table
3 pinch Spices, pepper, black

Recipes

Potato Langaš

Langaš is a very popular dish in Prekmurje, and every housewife prepares it according to her own recipe. This time, we offer you a recipe for the most original langaš, made from potato dough. Traditionally, it is served with garlic or garlic water, but it is also delicious in combination with sour cream and chopped onions.

Details

Preparation Time: 30 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

Langaš (Slovenian flatbread)

500 g Wheat flour, white, multi-purpose

Recipes

Potato Pancakes with Meat Filling

If you love pancakes, potatoes, and pork, youve stumbled upon the perfect recipe for you. If you also enjoy sour cream, youve hit the nail on the head. Draniki, Belarusian potato pancakes with meat filling, are traditionally served with a dollop of sour cream.

Details

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Filling

230 g Meat, beef, ground
0.25 teaspoons Salt, table

Recipes

Potato Soufflé with Cheese

Many people are afraid to prepare potato soufflé, thinking it will collapse. Follow the instructions below and you are unlikely to go wrong.

Details

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Wheat flour, white, multi-purpose
80 g Butter, unsalted
1 kg Potatoes, white
7 pieces Egg, fresh
50 g Cheese, Gorgonzola
50 g Cheese, Cheddar
50 g Cheese, edamame

Recipes

Preserved Lemons with Rosemary

Preserved lemons (whole, cut into pieces, or finely chopped) are often used in Moroccan cuisine to flavor stews and sauces. However, this does not mean they cannot be used as an accompaniment to fish, lamb, and chicken dishes. Try them also in combination with tuna, lobster, or pasta salad, but do not forget to season the dish carefully, as preserved lemons can be quite salty.

Details

Preparation Time: 20 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

4 pieces Lemon, fresh, without shell

Recipes

Prince Williams Cake

The recipe for Prince Williams favorite cake was revealed a few years ago by Darren McGrady, the former personal chef of Queen Elizabeth II, and it became an overnight online sensation. This chocolate dessert, adored by the youngest members of the royal family and reportedly enjoyed by the Queen herself, is so beloved by Prince William that it was served at his wedding. The cake contains very few ingredients and is extremely simple to prepare, as it doesnt require baking—just a few hours in the refrigerator to set and cool properly.

Recipes

Provencal Roasted Vegetables

Thinly sliced zucchini, tomatoes, and potatoes are vertically arranged in a dish, seasoned with herbs, topped with cheese, and baked in the oven. The result is a delicious vegetable dish with a stunning appearance that will impress your guests.

Details

Preparation Time: 20 minutes
Cooking Time: 70 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

4 spoon Butter, unsalted
2 piece Onion, raw
2 piece Small pumpkins
2 piece Tomato, red

Recipes

Pumpkin Cheesecake

Indulge in the aroma and taste of this divine and highly popular American dessert, enriched with pumpkin puree and spices.

Details

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

300 g Breadcrumbs, dried
50 g Walnuts
80 g Butter, unsalted
1 pinch Salt, table
pieces Sugar, brown

Filling

650 g Cheese, creamy
420 g Pumpkins
3 pieces Egg, fresh

Recipes

Quesadilla (Folded Tortilla) with Vegetables and Cheese

A folded tortilla with zucchini, corn, broccoli, and cheese is an excellent choice for a quick lunch or dinner. You can also add canned tuna or diced cooked and fried chicken to the filling if desired.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Tortilla, wheat
1 cup Broccoli, fresh
2 spoons Oil, olive
1 piece Small pumpkins

Recipes

Quiche Lorraine (Lorraine Pie with Cheese and Bacon)

Lorraine pie or quiche Lorraine is a well-known French savory pie made from eggs, bacon, cheese, and cream. It is an excellent snack for socializing with friends over a glass of beer or a good dry white wine.

Details

Preparation Time: 120 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

200 g Wheat flour, white, multi-purpose
100 g Butter, unsalted
1 teaspoon Salt, table

Recipes

Quick Potato Curry

Potato curry is quick to prepare. You dont need a lot of cookware for it either - one larger pan will suffice. So dont delay, make it and enjoy the flavors of distant India!

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

800 g Potatoes, white
2.5 spoons Oil, vegetable oil, canola
1 piece Onion, raw
2 pod Garlic, fresh

Recipes

Quick Tabbouleh Salad with Couscous

Summer is the time for various salads. Some swear by potato salad, others by lettuce or Greek salad, and some cant imagine summer without tomato or cucumber salad. Regardless of which group you belong to, we recommend trying tabbouleh salad at least once, which is one of the most popular Lebanese dishes. Traditionally, it is made with bulgur, but in the summer heat, couscous is an excellent substitute, which doesn’t even need to be cooked—just pour boiling water over it.

Recipes

Quince Marmalade

A marmalade that pairs excellently with pastries. It is particularly useful for preparing Danish pastries. The preparation is time-consuming, but the taste will certainly not disappoint.

Details

Preparation Time: 20 minutes
Cooking Time: 210 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

2 kg Quince
0.5 cups Water
1 kg Sugar, white
1 spoon Lemon, fresh, without shell

Steps

Preheat the oven to 180 degrees Celsius. Thoroughly wash the quinces and dry them with a towel. Be careful to remove all the fuzz. Line a baking dish with aluminum foil and arrange the quinces on it. Place the dish in the oven and bake the quinces for an hour and a half until they are completely softened. Let the baked quinces cool, then peel them and remove all the hard cores.

Recipes

Rabbit Stew

Cunnilo is a traditional dish that you will be served in Andorra, a small mountain country located in the eastern Pyrenees. The dish is prepared in various ways, but most commonly, rabbit meat is cooked in a thick tomato sauce with onions and white wine. The dish pairs well with numerous side dishes (rice, polenta, gnocchi, etc.), and bread is also an excellent accompaniment, which you will happily use to wipe the plates clean.

Recipes

Raspberry Muffins

Delight your family with a juicy and delicious surprise for their morning coffee.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

2 spoons Coffee, espresso
280 ml Milk, whole milk
400 g Wheat flour, white, multi-purpose
175 g Sugar, brown
1 teaspoon Baking powder
2 piece Egg, fresh
100 g Butter, unsalted
230 g Raspberries

Steps

Preheat the oven to 200 degrees Celsius. Grease the muffin tray. Wash the raspberries and drain them.

Recipes

Ratatouille

A vegetable delicacy that must include tomatoes and eggplants, with garlic being the most important ingredient. Ratatouille was known in the Nice region even before the discovery of America, so bell peppers are not a mandatory ingredient.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 pieces Bell pepper, green, fresh
3 pieces Eggplant, raw
3 pieces Small pumpkins
4 pieces Tomato, red

Recipes

Ratatouille with Cheese Sauce

Combine the world-famous French dish with a delicious cheese sauce and impress your guests. The preparation of all components is quick and easy, and the dish can be baked in two or more smaller or one larger round baking dish.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Oil, olive
2 piece Onion, raw
2 pod Garlic, fresh

Recipes

Ratatouille with Vinaigrette

A famous Provençal vegetable dish that will create a true explosion of flavors in your mouth.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

90 g Oil, olive
350 g Eggplant, raw
350 g Onion, raw
3 pods Garlic, fresh
350 g Bell pepper, yellow, fresh
350 g Small pumpkins
230 g Mushrooms, mushrooms, fresh
500 g Tomato, red
4 twig Thyme, fresh

Recipes

Red Chicken Curry

A dish that is quite eloquently described by its color. Dont worry. The spicy flavor, excellent tomatoes, and a diverse selection of spices will not disappoint you.

Details

Preparation Time: 10 minutes
Cooking Time: 27 minutes
Difficulty: 2
Spiciness: 2
Number of Servings: 4

Ingredients

500 g Meat, chicken, breasts
2 pod Garlic, fresh
2 spoons Oil, sesame
300 ml Coconut milk
1 spoon Tomato sauce, without salt
2 teaspoons Spices, curry powder

Recipes

Red Pepper Soup with Orange

A soup that will delight your senses with the color of red peppers and the enticing aroma of orange.

Details

Preparation Time: 6 minutes
Cooking Time: 24 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Bell pepper, red, fresh
2 spoons Oil, olive
1 pinch Salt, table
3 pieces Orange, fresh
3 twigs Parsley, fresh

Steps

Wash the peppers, cut them in half, remove the stems and seeds, and chop them into smaller pieces. Place all the pieces in a multipractic and coarsely grind them. Wash the oranges thoroughly under hot water and grate the zest of one orange. Cut the oranges in half and squeeze them well. Wash the parsley, shake it dry, pluck the leaves, and finely chop them.

Recipes

Red Velvet Cake

Due to its color and luxurious flavors, this cake has been nicknamed "Devil cake". The cake is a rich, velvety red, which contrasts sharply with the creamy white frosting. It is especially popular among Americans and Canadians.

Details

Preparation Time: 160 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

biskvit

250 g Flour, Wheat, bread flour
0.5 teaspoons Salt, table
3 spoons Cocoa, powdered, unsweetened

Recipes

Red Velvet Cheesecake

The red velvet cake is a popular Valentines Day dessert, characteristic of America and Canada. The cake is a velvety red color, which contrasts sharply with the creamy white frosting. This time, we are not presenting a recipe for the popular cake, but for a cheesecake that also impresses with its stunning color and excellent taste.

Details

Preparation Time: 40 minutes
Cooking Time: 85 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

17 pieces Breadcrumbs, dried

Recipes

Red Velvet Pancakes

The inspiration for these pancakes is the popular American cake "Red Velvet Cake," which delights dessert lovers with its enticing red-and-white appearance and excellent taste. A similar effect is achieved with pancakes, which are much quicker and simpler to prepare.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Dressing

90 g Cheese, creamy
3 spoons Butter, unsalted
100 g Powdered sugar

Recipes

Reuben Sandwich

It was invented by Reuben Kulakofsky, a passionate poker player from Omaha, Nebraska, who was of Lithuanian origin and played poker at the Blackstone Hotel between 1920 and 1935. However, this is just one of many stories - at least two other Americans have also claimed its invention…

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 slice Bread, wheat

Recipes

Roast Pheasant

For this recipe, young pheasants are suitable, as older ones are only good for soup or stew.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

500 g Game meat, pheasant
5 spoon Butter, unsalted
10 slice Meat, pork, smoked bacon
1 teaspoon Salt, table
1 pinch Spices, pepper, black
3 twigs Parsley, fresh
20 g Butter, unsalted

Steps

Rinse the pheasant under running water and dry it with a paper towel. Preheat the oven to 200 degrees and grease the baking dish. Rub the meat with salt and pepper, cover it with bacon slices, and tie it up. Then place the pheasant in the preheated oven and roast for 50 minutes. During roasting, baste the meat several times with its own juices and brush it with butter using a cooking brush.

Recipes

Roasted Butternut Squash

Fresh herbs and seasonal butternut squash create a sweet side dish that will delight all squash lovers.

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Pumpkins
3 spoons Oil, olive
2 spoons Butter, unsalted
0.75 teaspoons Salt, table
2 pinch Spices, pepper, black
4 twig Thyme, fresh

Steps

Preheat the oven to 180 degrees Celsius. Wash the squash and dry it thoroughly with a paper towel, then place it on the work surface with the thicker part facing down. Cut the squash lengthwise into quarters, leaving the skin on (we only eat the roasted flesh without the skin). Remove the seeds with a spoon. Rinse the thyme sprigs under running water and dry them with a paper towel.

Recipes

Roasted Marinated Chicken

This chicken is juicy, crispy, and incredibly flavorful. The yogurt marinade ensures juiciness, while a vibrant mix of aromatic Indian spices adds depth of flavor. The chicken develops a crispy skin in the oven, and the meat is infused with richly spiced butter. It can be served with classic sides like roasted potatoes, but it also pairs wonderfully with roasted vegetables or steamed rice.

Details

Preparation Time: 20 minutes
Cooking Time: 70 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

Marinade

500 g Yogurt, plain, from whole milk

Recipes

Romanian Meat Stew (Tochitura)

Tochitura is a traditional Romanian dish, originally from Moldova. It is a thick and hearty meat stew, similar to goulash, made with pork and smoked sausages. The dish is traditionally served with boiled polenta and a fried egg. It is a very filling and calorie-rich meal, but you can lighten it up by omitting the fried egg.

Details

Preparation Time: 20 minutes
Cooking Time: 55 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 spoon Meat, pork, fat

Recipes

Rooster in Wine Sauce (Coq au vin)

Rooster cooked in red wine is a traditional French dish. The older the rooster, the better the dish.

Details

Preparation Time: 35 minutes
Cooking Time: 90 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Meat, chicken, thighs
0.5 l Alcohol, Wine, Red
140 g Meat, pork, smoked bacon
250 g Mushrooms, mushrooms, fresh
12 pieces Shallot
3 pods Garlic, fresh
2 piece Carrot, fresh
30 ml Oil, plant, sunflower

Recipes

Rump Steak with Spicy Crust

To make the meat even juicier and give it an exotic touch, coat it with a crust made from a spice mixture.

Details

Preparation Time: 70 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

2 piece Meat, beef, thigh
4 pieces Onion, young
4 pinch Salt, table

glazura

1 teaspoon Spices, cumin, seeds
2 dl Juice, orange
1 piece Lemon, fresh, without shell
2 spoons Honey

Recipes

Russian Cottage Cheese Pancakes (Syrniki)

With these pancakes, youll kill two birds with one stone. They will satisfy pancake lovers and delight fans of cottage cheese dishes. Plus, they are very simple to prepare!

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Cheese, cottage cheese
2 piece Egg, fresh
1 spoon Sugar, white
1 bag Sugar, white
1 pinch Salt, table
100 g Wheat flour, white, multi-purpose

Recipes

Salad Dressing with Mustard and Vinaigrette

An excellent dressing for leafy salads that simply impresses and awakens the taste buds with its harmonious flavor. Add hard-boiled eggs, beans, etc., to the salad as desired… the result is always great!

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 teaspoon Mustard
3 spoons Vinegar, balsamic
2 pinch Salt, table
6 spoon Oil, olive
1 pinch Spices, pepper, black

Recipes

Salad Nicoise

A salad with green beans, potatoes, tomatoes, and tuna is one of the classic salads from Provencal cuisine. It is a healthy main dish that can be prepared in advance and taken to work, and it is also an excellent choice for a Sunday picnic.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Green beans, fresh
300 g Potatoes, white

Recipes

Salad with Roasted Squid and Olives

A beautiful, green, and healthy dish. You wont feel hungry, only the good taste will remain.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, squid
5 spoon Oil, olive
1 teaspoon Salt, table
0.5 teaspoons Spices, pepper, black
0.5 teaspoons Spices, paprika
400 g Salad, ice
150 g Arugula
150 g Radicchio
1 cup Olives, green, in brine

Recipes

Salmon Confit

Salmon confit is a dish you will remember forever, not because of its complex preparation, but because of its exceptional taste. The tender fish is very juicy and so delicate that it melts in your mouth. This is definitely one of those dishes that leaves you speechless with delight.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

300 g Fish, salmon

Recipes

Salmon with Almonds

Coat salmon fillets with toasted almond slices. The dish will be very crispy and flavorful.

Details

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Fish, salmon
1 teaspoon Salt, table
2 pinch Spices, pepper, black
100 g Nuts, almonds
1 spoon Oil, olive
2 spoons Juice, lemon
0.25 bouquet Dill, fresh

Steps

Rinse the salmon fillets under running water and dry them thoroughly with a paper towel. Season the prepared pieces with salt and pepper. Place a pan on the stove and heat it well. Quickly dry-toast the almond slices in the pan. Shake the pan several times while toasting, and as soon as the slices start to brown, transfer them to a bowl.

Recipes

Salmon with Avocado

The exotic avocado and the pleasant taste of salmon will together create a true gourmet feast.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, salmon
30 g Butter, unsalted
2 pinch Salt, table
2 pinch Spices, pepper, black

avokadova omaka

150 ml Yogurt, plain, from skimmed milk
1 piece Avocado, fresh
1 piece Mango, fresh
1 piece Lime, fresh

Recipes

Salmon with Leeks

Simply prepared salmon that will surely impress with its delicious flavor.

Details

Preparation Time: 5 minutes
Cooking Time: 13 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Fish, salmon
1 kg Leek
4 pinch Salt, table
2 pinch Spices, pepper, black
3 spoons Oil, vegetable oil, canola
0.5 teaspoons Thyme, fresh
200 ml Soup base, chicken, cube
2 spoons Butter, unsalted
2 spoons Juice, lemon
1 piece Onion, young

Recipes

Salzburg Dumplings

Fluffy Salzburg dumplings are one of the most famous Austrian desserts. The original recipe comes from Salzburg, hence they are originally called Salzburger Nockerln, and locally they are simply referred to as Salzburg dumplings. The dumplings are very light and fluffy, melting in your mouth, and when dusted with powdered sugar, they are said to resemble the three snow-capped peaks of Salzburg: Mönchsberg, Kapuzinerberg, and Gaisberg.

Details

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

5 pieces Egg, egg white, fresh

Recipes

Sandwiches from French Croissants

When the aroma of freshly baked French croissants fills the air, we cant resist having them for breakfast. They are most delicious with bacon and Edam cheese.

Details

Preparation Time: 7 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

250 g Dough, puff
4 slice Meat, pork, smoked bacon
4 slice Cheese, edamame

Steps

Cut fresh French croissants in half and place a slice of cheese and a slice of bacon on the bottom half. Close them with the other half, serve on a plate, and enjoy.

Nutrition Information (Per 100g)

Calories: 298.8 kcal
Fat: 6 g
- Saturated Fat: 0.8 g
Carbohydrates: 52 g
- Sugars: 0 g
Protein: 6.8 g
Fiber: 0.8 g

Recipes

Sausages in Batter

Toad in the hole is a popular dish throughout Great Britain, consisting of baked sausages and Yorkshire pudding batter. The dish is baked in the oven and traditionally served with mashed potatoes, gravy, and vegetables.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Carniolan sausage
2 spoons Oil, vegetable oil, canola
140 g Wheat flour, white, multi-purpose
0.5 teaspoons Salt, table

Recipes

Savarin with Strawberries

Savarin is a well-known and old French dessert. It is also called Savarin aux fraises or French leavened wreath.

Details

Preparation Time: 120 minutes
Cooking Time: 50 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 16

Ingredients

200 g Strawberries
150 ml Sweet cream
20 g Sugar, white

dough

350 g Wheat flour, white, multi-purpose
20 g Yeast, dry
125 ml Milk, skimmed
4 pieces Egg, fresh
40 g Sugar, white

Recipes

Scallops in Parsley Sauce

The delicate aroma of the delicious sauce and baked scallops will entice anyone who walks past the kitchen.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

550 g Fish, cockle
100 g Butter, unsalted
1 piece Shallot
60 ml Alcohol, Wine, White
60 ml Vinegar, distilled
1 bouquet Spices, pehtran, crushed
0.75 teaspoons Salt, table
1 pinch Spices, pepper, black

Recipes

Scallops with Mushrooms in Sherry Sauce

The harmony of dark and light, sweet and salty, and slightly baked will captivate your guests when you serve them this dish.

Details

Preparation Time: 15 minutes
Cooking Time: 27 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

550 g Fish, cockle
340 g Mushrooms, mushrooms, fresh
40 g Butter, unsalted
1 piece Onion, raw
1 pod Garlic, fresh
1 pinch Spices, paprika
1 pinch Spices, thyme, dried

Recipes

Semolina Pudding with Mango

Treat yourself to one of the most luxurious fruits combined with wheat semolina!

Details

Preparation Time: 30 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

12 dag Semolina
5 dl Milk, whole milk
1 pinch Salt, table
5 dag Butter, unsalted
1 bag Sugar, white
5 pieces Egg, fresh
5 dag Sugar, white
3 pieces Mango, fresh
1.5 spoons Coconut, flakes

Steps

Place a pot on the stove and add milk, salt, sugar, butter, and vanilla sugar. Wait for the liquid to boil, then slowly stir in the wheat semolina and cook while stirring for another 5 minutes. Remove the pot from the heat.

Recipes

Sesame Chicken

Sesame gives chicken meat an Oriental inspiration and a nutty flavor.

Details

Preparation Time: 14 minutes
Cooking Time: 16 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Meat, chicken, breasts
2 spoons Oil, olive
100 g Sesame seeds, dried
0.25 teaspoons Salt, table
3 pinch Spices, pepper, white
0.5 piece Juice, lemon
0.5 bouquet Parsley, fresh

Steps

Preheat the oven to 190 °C. Wash the chicken fillets, dry them, and cut them into 2 cm wide strips. Season the meat with salt and pepper, then roll it in sesame seeds.

Recipes

Shakshuka

Shakshuka is a traditional Arabic dish that closely resembles sataraš. Both dishes are made with eggs, peppers, and tomatoes. However, they differ significantly in preparation and ingredients - in shakshuka, the eggs remain whole, there is much less pepper, and the addition of selected spices provides a special flavor. This dish is an excellent idea for a delicious lunch or dinner, and you can also enjoy it for breakfast.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 6

Ingredients

3 spoons Oil, olive

Recipes

Shrimp in Yellow Sauce

When shrimp tails swim in sunny colors.

Details

Preparation Time: 25 minutes
Cooking Time: 5 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Fish, shrimp
4 pods Garlic, fresh
2 piece Shallot
1 piece Lime, fresh
1 piece Chili peppers, red chili, fresh
1 teaspoon Fish sauce
0.5 teaspoons Spices, coriander - seeds
0.5 teaspoons Spices, turmeric, ground
1 teaspoon Spices, ginger, ground
1 teaspoon Oil, sesame

Recipes

Shrimp Rolls

Almost like spring rolls, but enriched with shrimp meat.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

1 spoon Oil, olive
55 g Butter, unsalted
3 pieces Onion, young
15 g Wheat flour, white, multi-purpose
300 ml Milk, partially skimmed
0.5 teaspoons Spices, paprika
1 pinch Spices, pepper, white
0.5 teaspoons Salt, table
350 g Fish, shrimp
0.5 piece Dough, wonton

Recipes

Shrimp Tails with Chili

Season the shrimp tails with chili and bake them in the oven. Serve with a suitable sauce. The preparation should take no more than 20 minutes.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

800 g Fish, shrimp
1.5 spoons Oil, olive
2 teaspoons Salt, table
0.5 teaspoons Spices, chili powder
0.5 spoons Oil, vegetable oil, canola

Steps

Preheat the oven to 220 degrees Celsius. Lightly grease a baking dish with oil and line it with baking paper. Peel the shrimp tails if necessary (remove the main vein) and rinse them under running water. Thoroughly dry them with paper towels.

Recipes

Shrimp Tails with Garlic Oil

Quickly baked shrimp tails with herbs and homemade garlic oil.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Fish, shrimp
1 spoon Oil, olive
1 teaspoon Spices, thyme, dried
1 teaspoon Spices, rosemary, dried
0.5 teaspoons Salt, table
1 pinch Spices, pepper, black

garlic oil

1 cup Oil, olive
6 pods Garlic, fresh

Steps

Peel the garlic, wash it, and place it in a small pot with the oil. Heat it up, then reduce the temperature. The oil should not smoke! Cook for another 5 minutes, then remove from the heat and let it sit for 3 minutes. Carefully remove the garlic from the oil and use it in another dish or discard it. Let the oil sit for another 10 minutes.

Recipes

Shrimp Tempura

Excellent prawn tails, fried in a fluffy batter, will bring the authentic Japanese cuisine to your home along with various sauces.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

20 pieces Fish, shrimp
pieces Oil, plant, sunflower

dough

4 spoon Koruzni škrob
1 pinch Salt, table
3 pieces Egg, egg white, fresh

sauce

100 ml Soup base, chicken, cube
4 spoon Soy sauce, shoyu

Recipes

Skewers with Meatballs and Pearl Onions

A simple recipe for preparing very tasty mini skewers. They can be served warm or cold, at parties or picnics, or simply to spice up a Saturday or Sunday lunch. This recipe makes approximately 45 mini skewers.

Details

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

1 piece Onion, raw
750 g Meat, beef, ground
1 piece Egg, fresh
2 pod Garlic, fresh

Recipes

Slow-Roasted Pork Shoulder

Pork shoulder is generously rubbed with spices and slow-roasted in the oven. The result: incredibly flavorful and juicy meat that is so tender it can be shredded with a fork. This preparation is known as "pulled pork" and is versatile, as it can be used to create excellent burgers, sandwiches, tacos, and canapés. Of course, it can also be enjoyed in a classic way—with mashed potatoes and a vegetable side.

Recipes

Snails in French Style

A good snail should retreat into its shell when touched. Properly cooked snail meat is elastic yet tender.

Details

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

24 pieces Snail
4 pods Garlic, fresh
1 teaspoon Salt, table
4 grain Spices, pepper, black
0.25 teaspoons Spices, pepper, black
2 piece Shallot
1 bouquet Parsley, fresh
250 g Butter, unsalted
5 spoon Alcohol, Wine, White

Recipes

Spanish Flan

Flan, or egg custard cooked in a water bath with a caramel coating, is a popular Spanish dessert that delights anyone who has the chance to try it. The preparation is very simple, with just a bit of attention needed for making the caramel. The result is a delicate egg custard so light that it melts in your mouth.

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

Caramel

150 g Sugar, white

Recipes

Spanish Omelette with Bacon

Have you heard of tapas, the popular Spanish snacks, and would you like to try them yourself? You can start with the most basic one - the Spanish potato omelette, which can also be a great standalone meal. Cut into smaller pieces, it is an excellent snack for parties, celebrations, and picnics.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

4 spoon Oil, olive

Recipes

Spicy Boiled Lobster

Lobster has been and still is considered one of the more expensive dishes that can be ordered in a restaurant. Its preparation is not so difficult, and the result is very tasty.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 2

Ingredients

2 piece Fish, lobster
9 l Water
2 piece Onion, raw
2 piece Lemon, fresh, without shell
2 piece Orange, fresh

Recipes

Spicy Chicken Thighs

Juicy, tender, and perfectly seasoned meat that will delight all lovers of spicy dishes.

Details

Preparation Time: 15 minutes
Cooking Time: 44 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

12 pieces Meat, chicken, loaves
100 g Butter, unsalted
pieces Juice, lemon
1 teaspoon Spices, pepper, red or cayenne
0.75 teaspoons Spices, paprika
0.25 teaspoons Spices, pepper, black
1 teaspoon Salt, table
2 pod Garlic, fresh

Steps

Melt the butter in a small pot. Remove the pot from the heat and mix in cayenne pepper, ground red paprika, lemon juice, salt, and pepper. Pour the prepared marinade into a large bowl.

Recipes

Spicy Grill Sauce

If youre not afraid of chilies, this sauce is perfect for you. If you dont like chilies… simply skip them.

Details

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 4

Ingredients

50 ml Soy sauce, shoyu
1 piece Onion, raw
3 pods Garlic, fresh
4 spoon Oil, olive
1 teaspoon Spices, chili powder
1 teaspoon Spices, caraway, seeds
50 g Sugar, white
2 dl Ketchup

Recipes

Spicy Mustard

In addition to mustard seeds, the addition of chili will ensure a very spicy flavor!

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 10

Ingredients

480 ml Water
160 g Mustard
115 g Spices, mustard seeds, ground
700 ml Vinegar, apple
6 spoon Honey
6 spoon Syrup, maple
4 pods Garlic, fresh
6 pieces Shallot
0.5 spoons Spices, pepper, black
1 teaspoon Salt, table

Recipes

Spinach Empanadas

Empanadas are typically filled with beef by Argentinians and with lamb by Spaniards; these empanadas are for all vegetable lovers, as they are filled with a spinach filling.

Details

Preparation Time: 50 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

dough

300 g Flour, Wheat, bread flour
1 teaspoon Salt, table
1.5 dl Water
2 piece Egg, fresh
1 teaspoon Vinegar, red wine
70 g Butter, unsalted

Recipes

Spinach Ravioli

Healthy and light pasta, suitable for everyone.

Details

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Dough, puff
350 g Spinach, raw
250 g Cheese, cottage cheese
60 g Cheese, Parmesan, grated
1 pinch Salt, table
1 pinch Spices, nutmeg, ground

Steps

Clean the spinach, wash it, and cook it in boiling water. Cook for about five minutes. Then drain the spinach well, press it, or blend it in an electric mixer. In a larger bowl, place the cottage cheese and press it, add the spinach, grated Parmesan, salt, and a pinch of grated nutmeg.

Recipes

Spinach, Cherry Tomato, and Feta Quiche

In our country, a pie is a pie, whether its savory or sweet. In France, however, they are more strict with naming. A sweet pie is called a tart, while a savory one is a quiche. The most famous savory version is with cheese and bacon (quiche Lorraine), but onion, leek, spinach, and pumpkin variations are also popular. This time, we present a recipe for a more summery version: quiche with spinach, cherry tomatoes, and feta cheese.

Recipes

St. Honore Cake

Gateau St. Honore is a French classic that requires a lot of skill and precision. The delicate pastry is topped with cream and juicy filled profiteroles, with caramel strands for decoration.

Details

Preparation Time: 80 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

Brioche dough

150 g Wheat flour, white, multi-purpose
80 g Butter, unsalted
2 spoons Sugar, white
2 piece Egg, egg yolk, fresh

Recipes

Steak Diane

Steak Diane was once a very popular restaurant dish in America. The preparation of the dish took place right at the guests table, with the special effect of flambéing the sauce, which the waiter poured over the steak.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1.5 spoons Oil, vegetable oil, canola
4 pieces Meat, beef, shoulder
3 pieces Shallot

Recipes

Steak Tartare with Cognac

Serve it immediately, as it should not wait in the refrigerator for more than two hours. An excellent idea for a starter of a festive meal.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

900 g Meat, beef, fillet - lung roast
2 piece Egg, egg yolk, fresh
2 teaspoons Mustard
1 piece Onion, raw
150 g Carp, soaked
1 teaspoon Worcestershire sauce

Recipes

Strawberry Muffins

Delicious, sweet, soft. A dessert that even your kids can prepare!

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

2 piece Egg, fresh
1 teaspoon Vanilla, extract, imitation
200 g Sugar, white
280 ml Sweet cream
400 g Wheat flour, white, multi-purpose
0.5 teaspoons Salt, table
3 teaspoons Baking powder
200 g Strawberries

Steps

Preheat the oven to 200 degrees Celsius. Grease the muffin tin. In a bowl, beat the eggs, add vanilla extract, sugar, and sweet cream. Mix everything well with an electric mixer.

Recipes

Stuffed Mushrooms with Mozzarella and Pesto

For an appetizer or snack, choose smaller caps, and for a main course, select larger caps that are generously stuffed with a delicious filling. This dish is also suitable for vegetarians.

Details

Preparation Time: 15 minutes
Cooking Time: 33 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

1.5 spoons Oil, olive
0.5 piece Onion, raw
6 pieces Mushrooms, mushrooms, fresh
100 g Cheese, creamy
2.5 spoons Pine nuts

Recipes

Stuffed Paratha

Indian flatbreads stuffed with a mild vegetable curry. A recipe born in Indian cuisine, which is dominated by interesting meatless dishes. A good choice for vegetarians.

Details

Preparation Time: 40 minutes
Cooking Time: 25 minutes
Difficulty: 3
Spiciness: 2
Number of Servings: 4

Ingredients

2 piece Potatoes, white
100 g Cabbage, fresh
250 g Corn, yellow, in brine
1 spoon Oil, olive
0.5 piece Juice, lemon
1 teaspoon Coriander, leaves, fresh

Recipes

Stuffed Prawn Tails

Why not prepare something this time that will look tempting and taste divine. Such dishes are especially welcome on special occasions and when you want to surprise your guests.

Details

Preparation Time: 20 minutes
Cooking Time: 21 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

12 pieces Fish, shrimp
20 g Butter, unsalted
1 bouquet Parsley, fresh
1 piece Onion, raw
150 g Mushrooms, mushrooms, fresh
150 g Butter, unsalted

Recipes

Swedish Chocolate Cake (Kladdkaka)

We recommend enjoying it like the Swedes do - with whipped cream and a cup of black coffee - and we assure you that you will savor every bite of this simple yet very juicy and delicious chocolate treat.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

1 teaspoon Vanilla, extract, imitation

Torta

pieces Butter, unsalted
180 g Butter, unsalted

Recipes

Sweet and Sour Chicken Wings

For lovers of spicy food: a twist on your plate!

Details

Preparation Time: 70 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

20 pieces Meat, chicken, wings
1 pod Garlic, fresh
1 piece Chili peppers, red chili, fresh
2 spoons Ketchup
2 spoons Honey
2 spoons Vinegar, apple
1 spoon Juice, lemon
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black
2 spoons Oil, vegetable oil, canola

Recipes

Sweet and Sour Meatballs

A very interesting combination of flavors that will flow over the meatballs like a river over rocks. Meatballs, embraced by excellent flavors, will pair perfectly with rice or potatoes.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 5

Ingredients

1 piece Onion, raw
450 g Meat, beef, ground
1 cup Breadcrumbs, dried
1 piece Egg, fresh
2 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Sweet and Sour Soup with Chicken

Delicious sweet and sour soups can be a real hit of the season. Regardless of how you prepare it. If youre feeling under the weather, you can also grate some fresh ginger into the soup.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 2
Number of Servings: 4

Ingredients

1 piece Lemongrass
600 ml Soup base, chicken, cube
4 pieces Meat, chicken, thighs
1 teaspoon Spices, curry powder

Recipes

Sweet Potato Cakes

Are you tempted by exquisite flavors? If so, then the recipe for sweet potato cakes is the right choice.

Details

Preparation Time: 20 minutes
Cooking Time: 16 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

500 g Potatoes, white
2 pod Garlic, fresh
1 piece Chili peppers, green chili, fresh
2 twigs Coriander, leaves, fresh
1 spoon Soy sauce, tamari
3 pinch Salt, table
50 g Wheat flour, white, multi-purpose

Recipes

Swordfish Fillets

It is said that in culinary arts, the most prized meat is that of young swordfish! Try it yourself and see for yourself!

Details

Preparation Time: 4 minutes
Cooking Time: 4 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 2

Ingredients

300 g Fish, swordfish
1 teaspoon Oil, vegetable oil, canola
1 pinch Salt, table
1 pinch Spices, pepper, black
4 twig Parsley, fresh
1 pinch Spices, chili powder

Steps

Rinse the fish fillets with cold water and dry them with paper towels. Thoroughly wash the parsley, dry it, and chop it finely. Place a grill pan on the stove and heat the oil in it.

Recipes

Taco with Spicy Shrimp and Cabbage Salad

The combination of spicy shrimp and refreshing salad will not leave you indifferent. This is an excellent snack that will liven up any party.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

Marinade

2 spoons Oil, olive
pieces Juice, lime
0.5 teaspoons Spices, chili powder
16 pieces Fish, shrimp
1 spoon Oil, olive
0.5 spoons Butter, unsalted
pieces Salt, table

Recipes

Tandoori Chicken

Marinated Indian chicken. Dressed in such vibrant colors, it is suitable for lovers of spicy food. The intense red color is achieved by Indians with special dyes, which we can find in stores selling Indian food. The original tandoori chicken is prepared in a special oven, which gives it a smoky flavor.

Details

Preparation Time: 375 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 2
Number of Servings: 4

Ingredients

4 pieces Meat, chicken, thighs

Recipes

Tarte Tatin

Tarte Tatin is a French specialty invented and baked by the Tatin sisters in their restaurant La Garre in Lamotte-Breuvron, a town south of Orleans.

Details

Preparation Time: 75 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

dough

200 g Flour, Wheat, bread flour
100 g Butter, unsalted
1 piece Egg, egg yolk, fresh
1 pinch Salt, table
2 spoons Sugar, white
3 spoons Water

Recipes

Tarte Tatin with Currants and Vanilla

Tarte Tatin is a famous French dessert that is said to have been created by accident. Tarte in French means cake, and Tatin is the surname of two sisters who once accidentally caramelized apples while preparing an apple pie. They then placed dough over the apples, baked it, flipped it upside down, and the famous "cake" was born, which is still served in the best restaurants today.

Details

Preparation Time: 15 minutes
Cooking Time: 65 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

pieces Butter, unsalted

Recipes

Tartiflette

A popular French casserole with potatoes, bacon, and onions is a very tasty and filling dish, especially appealing due to the delicious melted cheese that blends with the other ingredients in the baking dish.

Details

Preparation Time: 10 minutes
Cooking Time: 70 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
3 pieces Thyme, fresh
2 spoons Butter, unsalted
2 piece Onion, raw
150 g Meat, pork, smoked bacon

Recipes

Tea Cake

Start your breakfast with a cake made from raisins. The cake can also be a snack or a dessert after lunch.

Details

Preparation Time: 20 minutes
Cooking Time: 70 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

150 g Wheat flour, white, multi-purpose
150 g Flour, Whole wheat
3 bags Tea, chamomile, cooked
3 dl Water
200 g Raisins
1 teaspoon Baking powder
50 g Sugar, brown
1 piece Egg, fresh

Recipes

Tea Cake with Banana and Cherries

Bananas combined with cherries in a sweet bread, usually served with tea or coffee. Prepare the ingredients, and let the baking begin as soon as possible!

Details

Preparation Time: 12 minutes
Cooking Time: 55 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 12

Ingredients

3 pieces Banana, fresh
1 spoon Juice, lemon
300 g Flour, Whole wheat
1.5 teaspoons Baking powder
150 g Powdered sugar
125 g Butter, unsalted
2 piece Egg, fresh

Recipes

Thai Chicken Skewers

Thai cuisine delights food lovers around the world with its simple, healthy, and flavorful dishes, including these quickly prepared delicious chicken skewers. The marinade ensures the meat is very juicy and adds a special sweet-sour and pleasantly spicy flavor.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

Marinade

60 ml Soy sauce, shoyu
3 spoons Sugar, brown
pieces Juice, lime

Recipes

Thai-Style Fish Skewers

Want to serve something different at your picnic? Try fish skewers that pair perfectly with zucchini. Wild and unique.

Details

Preparation Time: 75 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

500 g Fish, white fish
500 g Small pumpkins
1 dl Oil, vegetable oil, canola
1 bouquet Spices, bay (leaves)
1 piece Lemon, fresh, without shell
1 piece Lime, fresh
1 pod Garlic, fresh

Recipes

Thousand Islands Dressing

The dressing is named after the Thousand Islands, which are located between the USA and Canada on the St. Lawrence River.

Details

Preparation Time: 185 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

125 ml Mayonnaise
2 spoons Ketchup
1 spoon Vinegar, apple
2 teaspoons Sugar, white
2 spoons Cucumbers, sour
1 spoon Onion, raw
1 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Three Milk Cake with Banana and Cream

The cake or dessert "Tres leches" is a popular sweet treat from Latin America. It could be called a milk cake, as the sponge is well-soaked with a topping made from three types of milk: regular, coconut, and condensed. To make the dessert even more delicious and interesting, we added banana to the sponge, topped the cake with whipped cream, and finally decorated it with (toasted) coconut flakes.

Details

Preparation Time: 30 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

Biscuit

180 g Butter, unsalted

Recipes

Tomato Chutney

Chutney originates from India and surprises with a mixed sour, sweet, salty, and spicy flavor. It is served as an accompaniment to vegetable and meat dishes. Chutney either appeals greatly to eaters or not at all; it leaves no one completely indifferent. Unusual and seemingly incompatible combinations often surprise and awaken a creative spark in us.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 3
Number of Servings: 4

Ingredients

3 pieces Tomato, red

Recipes

Tomatoes Provencal

A recipe that is easy to succeed. The mixture of breadcrumbs and spices is no art. However, we will be satisfied with the good taste and quick preparation of a healthy meal.

Details

Preparation Time: 45 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Tomato, red
1 bouquet Parsley, fresh
2 twigs Basil, fresh
1 pod Garlic, fresh
1 spoon Breadcrumbs, dried

Recipes

Tournedos on Toasted Bread

Tournedos are smaller steaks from the thinner part of the beef tenderloin, always served on a base and garnished with tender vegetables. They are 3 cm thick and weigh between 80 to 100 g.

Details

Preparation Time: 35 minutes
Cooking Time: 65 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 pinch Salt, table

biftki

4 pieces Meat, beef, fillet - lung roast
2 spoons Oil, plant, sunflower

Recipes

Tournedos Rossini

Want to make a good impression on your guests? Not sure how? This will be an excellent meal for true gourmets and those who crave good flavors.

Details

Preparation Time: 70 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

2 piece Meat, beef, fillet - lung roast
70 g Meat, Goose, liver, fresh
2 slices Bread, wheat
20 g Mushrooms, oyster
3 pinch Salt, table

Recipes

Tunisian Chickpea Soup

This soup is very filling, yet its flavor will completely captivate you. Bring a touch of the Mediterranean into your kitchen!

Details

Preparation Time: 10 minutes
Cooking Time: 153 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Chickpea, raw
10 pods Garlic, fresh
8 spoon Oil, olive
1 teaspoon Spices, cumin, seeds
1 teaspoon Spices, coriander - seeds
2.5 l Water
2 piece Onion, raw
6 pieces Green, raw

Recipes

Turkish Scrambled Eggs with Vegetables (Menemen)

Menemen is a Turkish version of scrambled eggs. It is made with eggs, tomatoes, and peppers, but differs in the use of spices. In Turkey, menemen is usually prepared for breakfast and served with fresh or toasted bread, which is torn into pieces and dipped into the delicious sauce. The scrambled eggs can also be enhanced with the addition of feta cheese or Greek yogurt.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

2 spoons Oil, olive

Recipes

Turnip and Potato Mash

A traditional Scottish dish, known as Orkney clapshot. It is named after the Orkney Islands. It is often served with haggis (a type of sausage similar to blood sausage).

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Turnip
450 g Potatoes, white
100 g Meat, pork, smoked bacon
60 g Butter, unsalted
0.5 teaspoons Salt, table
1 pinch Spices, pepper, white

Recipes

Upside-Down Pineapple Cake

Place pineapple rings at the bottom of the pan, add candied cherries in between, pour the batter over, and bake in a preheated oven. Can it get any quicker or simpler?

Details

Preparation Time: 35 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

130 g Butter, unsalted
30 g Sugar, brown
2 spoons Jam, apricot
1 can Pineapple, compote
150 g Candied fruit
100 g Sugar, white

Recipes

Vanilla Cupcakes

This recipe makes 12 cupcakes. The name cupcake originates from the 19th century and is related to the fact that ingredients for small sponge cakes were measured with a cup and not weighed. The oldest surviving cupcake recipe dates back to 1902.

Details

Preparation Time: 40 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

dough

0.5 cups Butter, unsalted
0.66 cups Sugar, white
3 pieces Egg, fresh

Recipes

Vegan Muffins

Why should anyone miss out on these delicious treats? Theres no need. We offer you a vegan recipe.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

0.5 cups Koruzni zdrob
0.5 cups Koruzna moka, whole grain, white
0.5 teaspoons Baking powder
0.5 teaspoons Salt, table
0.5 cups Soy milk
0.2 cups Agave, fresh
2 spoons Oil, vegetable oil, canola

Čežana (Slovenian dessert)

1.5 kg Apples, rose

Recipes

Vegetable and Shrimp Pie

A variation of the traditional savory pie - this time with shrimp and vegetables.

Details

Preparation Time: 80 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1 piece Small pumpkins
1 piece Tomato, red
1 piece Onion, raw
225 g Fish, lobster, fresh
125 g Cheese, edamame
2 spoons Oil, vegetable oil, canola
2 piece Egg, fresh
125 ml Milk, whole milk
3 pinch Salt, table

Recipes

Vegetable Curry

Indian cuisine never fails to impress with its vibrant ingredients and quick preparation. Considering that it offers healthy and predominantly vegetable-based dishes with less fat, we are no longer in doubt. Enjoy a delicious vegetable curry!

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

100 g Onion, young
1 pod Garlic, fresh
2 piece Bell pepper, red, fresh
600 g Small pumpkins

Recipes

Vegetables in a Couscous Ring

Couscous dishes are typical of North Africa. To the couscous base, we can add a meat or vegetable accompaniment to satisfy all tastes. In this recipe, we used cooked chickpeas and instant couscous, which significantly reduces the preparation time.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Green, raw
2 piece Carrot, fresh
2 piece Turnip
3 spoons Oil, olive

Recipes

Vegetarian Samosa

Vegetarian samosas are fried pastry pockets filled with potatoes, peas, and spices. This is just one of many possible fillings. They are served with chutneys.

Details

Preparation Time: 45 minutes
Cooking Time: 35 minutes
Difficulty: 3
Spiciness: 2
Number of Servings: 4

Ingredients

dough

1 cup Flour, Wheat, bread flour
0.5 dl Water
3 spoons Oil, plant, sunflower
1 pinch Salt, table

filling

400 g Potatoes, white
0.5 cups Beans, fresh

Recipes

Vinaigrette Sauce

This sauce can be used for seasoning green and other salads, for preparing freshly cooked asparagus, black salsify, and also as a side dish for cold boiled beef.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 teaspoon Mustard
2 spoons Vinegar, balsamic
1 pinch Salt, table
1 pinch Spices, pepper, black
5 spoon Oil, plant, sunflower
1 piece Egg, hard-boiled

Recipes

Waffles with Honey and Strawberries

Because they are easy to prepare, your family members can help. Even the youngest ones.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

250 g Strawberries
5 spoon Honey

dough

300 g Wheat flour, white, multi-purpose
3 spoons Butter, unsalted
3 spoons Sugar, white
1 bag Vanilla, extract, natural
3 pieces Egg, fresh
1 spoon Alcohol, Rum
1 dl Water

Recipes

Wedge Salad

Wedge salad is a classic American salad that will surely keep you full for a long time. It is an interesting and hearty salad often served in America with grilled steak. Rich and satisfying!

Details

Preparation Time: 30 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 head Salad, ice
2 piece Tomato, red
0.5 piece Onion, raw
6 slice Meat, pork, smoked bacon

Recipes

White Chicken Chili

The taste of chicken meat pairs beautifully with slightly spicy exotic spices. Serve it as a standalone dish, which goes well with sweet cornbread.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 3
Spiciness: 2
Number of Servings: 6

Ingredients

2 spoons Oil, olive
2 piece Onion, raw
4 pods Garlic, fresh
800 g Meat, chicken, breasts
1.2 l Soup base, chicken, cube
110 g Chili peppers, green chili, in brine

Recipes

Wide Noodles with Bacon

A brilliant way to simply yet skillfully prepare pasta.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Pasta, noodles, fresh
2 spoons Salt, table
10 pieces Tomato, red
10 slice Meat, pork, smoked bacon
1 teaspoon Butter, unsalted
1 bouquet Thyme, raw

Steps

Place a large pot with five liters of water on the stove and wait for the water to boil. Just before it boils, salt it. Add the wide noodles to the boiling water. Cover the pot, wait for the water to boil again, and then uncover it. Stir the pasta occasionally while cooking to prevent it from sticking to the bottom. Cook the pasta exactly as long as indicated on the package. Drain the cooked noodles well and transfer them to a large bowl.

Recipes

Wiener Schnitzel

A world-famous breaded cutlet, popular among all children and young people.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Meat, veal, shoulder
4 pinch Salt, table
80 g Wheat flour, white, multi-purpose
2 piece Egg, fresh
100 g Breadcrumbs, dried
pieces Oil, plant, sunflower
1 piece Lemon, fresh, without shell

Steps

Rinse the cutlets and dry them well with paper towels. Pound them on both sides and season with salt. Let the seasoned cutlets rest for five minutes. Meanwhile, crack the eggs into a deep plate and whisk them well. Place flour on one shallow plate and breadcrumbs on another.

Recipes

Yeasted Dumpling with Jam (Germknödel)

Yeasted dumplings filled with plum filling and topped with melted butter or drizzled with vanilla sauce and sprinkled with poppy seed sugar are considered a popular Austrian winter dessert. You can enjoy them at ski resorts or New Years stalls, and with a bit of effort, you can also prepare them at home. If you dont have plum jam on hand, you can also use chocolate spread, sweetened quark, or any thick jam.

Recipes

Yogurt Cheese Balls in Olive Oil

Yogurt cheese balls soaked in oil are a popular Oriental snack, usually served with warm pita bread and marinated vegetables. You can also offer them as part of a cheese platter or charcuterie board, or simply use them as a spread for bread. They are so delicious that youll surely find a way to enjoy them.

Details

Preparation Time: 40 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

500 g Yogurt, plain, from whole milk

Recipes

Zucchini Fritters with Feta

This recipe comes from sunny Greece, where delicious zucchini balls or patties are called kolokithokeftedes. They are served with a refreshing yogurt sauce with herbs, into which the hot balls are dipped. Since zucchinis are in season here as well, this recipe seems perfect to try and bring a bit of Mediterranean flair to our home kitchen.

Details

Preparation Time: 45 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

800 g Small pumpkins