Do you like almonds? The nutty flavor and white color of the almond panna cotta are beautifully complemented by the dark red color of the berry sauce.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

curd

• 750 ml Soy milk, chocolate

• 75 g Sugar, brown

• 28 g Seaweed, agar, dried

• 0.5 teaspoons Vanilla, extract, natural

glaze

• 250 g Strawberries

• 1 piece Lemon, fresh, without shell

Perfect as a snack, main dish, meat dish, bread… you can hardly go wrong by adding almond pesto.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Nuts, almonds

• 4 pods Garlic, fresh

• 6 twig Parsley, fresh

• 4 spoon Cheese, Parmesan, hard

• 8 spoon Oil, olive

• 2 pinch Salt, table

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Steps

1. Place the ground almonds in a heated pan without fat and toast them while stirring (shaking the pan). Be careful not to over-toast them! Peel the garlic and finely chop it, then mix the toasted almonds, chopped garlic, and salt in a bowl.

Turkey cloaked in an almond coat will dance joyfully on your plate every day.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Meat, turkey, breasts

• 4 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 150 g Nuts, almonds, roasted, unsalted

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 3 spoons Oil, plant, sunflower

---

Steps

1. Wash the cutlets and pat them dry. Place them between two sheets of food wrap and pound them. Season both sides with salt and pepper.

A very thin pizza or bread, spread with crème fraîche and topped with onions and bacon, is a typical Alsatian snack to enjoy with beer or wine. It can also be served as a standalone meal.

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Details

• Preparation Time: 55 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 100 ml Water

• 10 g Yeast, dry

• 1 pinch Sugar, white

• 200 g Wheat flour, white, multi-purpose

The preparation takes quite some time, so its best to start in the morning. However, we can almost guarantee that youll enjoy this authentic frying method.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 kg Meat, chicken, thighs

• 0.75 l Whey, sour, liquid

• 125 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Salt, table

• 1 teaspoon Spices, paprika

• 0.5 teaspoons Spices, pepper, black

The sauce, created by American culinary masters, pairs excellently with freshly baked ribs.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

Rebrca

• 5 twig Parsley, fresh

• 1 kg Meat, pork, ribs

• 1 teaspoon Salt, table

• 1 teaspoon Spices, pepper, black

Sauce

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 kg Tomato, red

• 2 spoons Oil, olive

• 60 g Sugar, brown

Small fish that we do not clean. Fried and crispy, suitable for snacks and parties.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, anchovies, fresh

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1 piece Lemon, fresh, without shell

• pieces Oil, plant, sunflower

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Steps

1. Rinse the anchovies under running water and dry them well with a kitchen towel. Place them in a bowl, sprinkle with flour, and shake the bowl well so that the flour evenly coats the fish.

Anchovies in marinade are an affordable and healthy meal, particularly characteristic of Slovenian Istria and coastal towns. They are usually served as a cold appetizer, but with a piece of homemade bread, they become a satisfying dish. You can order them in local taverns or make them at home, as the preparation is quick and simple. You can also prepare them in advance, as the longer they marinate, the better they taste.

A delicious tomato sauce with anchovies, which we are usually only used to baked. You will be delighted by the combination.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, anchovies, fresh

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.5 dl Water

• 1 can Tomato sauce, without salt

• 1 spoon Tomato, concentrate

Do you have a large family and would like to prepare an original dinner?

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1 kg Fish, anchovies, fresh

• 3 cups Rice, white, long grain

• 3 pieces Bell pepper, red, fresh

• 3 pieces Bell pepper, yellow, fresh

• 2 teaspoons Salt, table

• 1 spoon Butter, unsalted

• 2 spoons Oil, olive

---

Steps

1. Before cooking, rinse the rice. Wash it under running water until the water runs clear. Once the water is clear, drain the rice well. Transfer the rice to a pot, add water, salt, and partially cook it. Once partially cooked, drain the rice.

Need a recipe for something special? Want to satisfy hungry mouths with a snack? Need a recipe that will impress? Prepare tomatoes with delicious marinated sardines!

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Details

• Preparation Time: 190 minutes
• Cooking Time: 2 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 g Tomato, red

• 10 pieces Fish, anchovies, fresh

• 1 piece Lemon zest, fresh

• 3 pods Garlic, fresh

• 1 spoon Spices, pepper, black

• 3 spoons Oil, olive

Millet porridge with apples is a well-known homemade dish. Usually, all the ingredients are mixed in a baking dish and baked in the oven. But we can play around a bit and turn the ingredients into a cute little cake. Interested in how? Read the recipe!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Apple, fresh

• 1 l Milk, whole milk

Apple muffins are a great idea to creatively use up leftover apples. Lets get to work.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 75 g Butter, unsalted

• 100 g Sugar, brown

• 225 ml Milk, whole milk

• 225 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Apples, rose

---

Steps

1. Preheat the oven to 200 degrees Celsius. Grease the muffin tin cavities. In a bowl, add softened butter, sugar, and milk. Mix the ingredients well with a whisk. Then add the dry ingredients (flour, baking powder, and salt) and mix well again.

Add a little variety to your kitchen.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Apples, rose

• 150 ml Juice, apple

• 2.5 ml Vinegar, apple

• 25 g Butter, unsalted

• 2 piece Spices, cloves, ground

• 2 twigs Thyme, fresh

• 1 spoon Honey

• 2 teaspoons Mustard

---

Steps

1. Peel the apples, remove the cores, and cut them into chunks. Place the chunks in a pot, add apple cider vinegar, butter, cloves, and thyme. Simmer on low heat, stirring occasionally, until the apples soften and break down.

Traditional tiramisu is excellent, but you can also prepare it with strawberries or apples. If you have apples, just keep reading.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 800 g Apples, rose

• 2 dl Juice, apple

• 1 piece Lemon, fresh, without shell

• 1 pod Vanilla, extract, natural

• 1 teaspoon Spices, cloves, ground

• 4 spoon Sugar, white

• 1 piece Breadcrumbs, dried

Granita is an Italian dessert made from a frozen mixture of fruit, water, and sugar. During the freezing process, it is frequently stirred, resulting in very small ice crystals that give the dessert a very pleasant texture.

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Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Apricot, raw

• 110 g Sugar, white

• 125 ml Water

• 125 ml Juice, orange

Arabian meatballs made from ground lamb should have a thin outer layer and a flavorful, juicy center. In the Middle East, a cooks skill is judged by their kubba, just as in Korea, chefs are judged by how well they prepare kimchi. Kubba is also known as kibbe, kibbeh, or kobeba. Preparation requires some skill, but practice makes perfect.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Filling

• 2 spoons Oil, vegetable oil, canola

A large flank steak stuffed with vegetables, olives, and eggs, known in Argentina as matambre (hunger killer). It is a classic beef dish and one of the most popular in Argentina.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 100 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 1 kg Meat, beef, side

• 5 spoon Oil, plant, sunflower

• 1 teaspoon Salt, table

• 0.3 teaspoons Spices, pepper, black

• 100 g Spinach, raw

A simple addition to meals. It pairs excellently with a piece of bread or even with grilled dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 30 dag Cheese, Provolone

• 4 pods Garlic, fresh

• 4 spoon Oil, olive

• 1 teaspoon Spices, paprika

• 1 teaspoon Spices, oregano, dried

• 1 spoon Parsley, fresh

• 2 piece Tomato, red

• 1 pinch Salt, table

---

Steps

1. Peel and chop the garlic. Cut the cheese into four finger-thick slices. Drizzle a little olive oil onto the pan, wait for it to heat up, and place the first slice of cheese on it. Sprinkle the cheese with a pinch of red paprika, a pinch of oregano, and garlic.

You can prepare a whole bowl of it, add a little cheese and spices, and perhaps you wont need anything else to eat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Arugula

• 200 g Cheese, Parmesan, hard

• 1 pinch Salt, table

• 2 spoons Juice, lemon

• 4 spoon Oil, olive

---

Steps

1. Zest the lemon and save the juice. Wash the arugula thoroughly, dry it, and toss it into a large bowl (with a lid). Grate the Parmesan thinly (or cut it into thin slices) and sprinkle it over the arugula. Add a little salt, lemon juice, and olive oil. Cover the bowl with the lid and shake well to mix the ingredients, and the excellent salad is ready. Serve the salad on plates and enjoy.

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Nutrition Information (Per 100g)

• Calories: 126.45 kcal
• Fat: 6.93 g
  • Saturated Fat: 4.43 g
• Carbohydrates: 3.05 g
  • Sugars: 1.39 g
• Protein: 11.08 g
• Fiber: 0.69 g

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Advice

Lemon pairs best with arugula, but you can also add balsamic or regular vinegar. Instead of Parmesan, you can also use aged sheep cheese.

Quickly prepared and exceptionally tasty salad made with arugula and fresh fruit, to which we added some chopped hazelnuts for crunch, and for the finishing touch, some pieces of goat cheese and a bit of honey balsamic dressing. Heavenly delicious!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 80 g Arugula

• 2 piece Pear, fresh

• 6 pieces Figs, fresh

• 50 g Nuts, hazelnuts

Preparing delicious Asian dishes at home in your garden or on your terrace is easier than you think. If you dont have sherry, you can use whiskey instead.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 125 g Flour, Wheat, bread flour

• 450 g Meat, chicken, breasts

• 450 g Corn, yellow, in brine

• 0.5 teaspoons Salt, table

• 1 spoon Spices, chili powder

Crispy, healthy, and unique Asian salad made with noodles, vegetables, and a ginger soy dressing.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

Dressing

• 2 spoons Soy sauce, shoyu

• 2 spoons Vinegar, apple

• 4 spoon Oil, vegetable oil, canola

• pieces Ginger, fresh

• 170 g Pasta, soba noodles

• 0.25 heads Cabbage, red, fresh

• 1 piece Carrot, fresh

• pieces Onion, young

• pieces Coriander, leaves, fresh

You will be delighted by the tender, juicy, and very flavorful meat, which gets its special taste from the Asian marinade in which the steak is marinated before cooking.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 spoons Miso

• 1 spoon Alcohol, Sake

• 2 pod Garlic, fresh

• 1 spoon Sugar, white

• 2 pinch Spices, pepper, black

• 300 g Meat, beef, T-bone steak

The tart can be a great snack - in this case, we cut it into small pieces. It can also be an excellent appetizer - in this case, we cut it into slightly larger pieces. Without any trouble, we can also enjoy it for lunch or dinner - in this case, we cut it into large pieces and serve it with a big bowl of seasonal salad.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Dough, puff

Flaky crust, juicy filling, and crispy asparagus are the three basic ingredients of this excellent spring quiche. You can enjoy it for a snack, lunch, or dinner.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 100 g Butter, unsalted

• 3 spoons Water

• 25 g Butter, unsalted

• 500 g Asparagus, fresh

This vegetable risotto is a true explosion of flavor! It is prepared with an asparagus base and enriched with asparagus puree and sautéed asparagus tips, which add the final touch. The rich asparagus flavor can be enhanced with the addition of lemon juice and grated lemon zest, which provide a delicate lemon aroma and a touch of freshness.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Asparagus, fresh

Creamy asparagus soup with potatoes is quick to prepare and has an excellent taste, suitable for both lunch and dinner. Its texture is very creamy and silky due to the addition of potatoes, so adding cream is not necessary.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Butter, unsalted

• 1 piece Onion, raw

• pieces Garlic, fresh

• 450 g Potatoes, white

A snack so simple to prepare that youll want to make it for every appetizer during the asparagus season.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Asparagus, fresh

• 150 g Meat, pork, smoked bacon

• 1 spoon Oil, olive

• 180 ml Sour cream

• 2 spoons Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Take your time and enjoy them slowly and with pleasure! One after the other…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dutch sauce

• 2 spoons Vinegar, distilled

• 2 teaspoons Juice, lemon

• 3 pieces Egg, egg yolk, fresh

• 140 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 600 g Asparagus, fresh

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Steps

1. First, wash the asparagus, then cut or break off the woody lower part and discard it. Divide the asparagus into four bunches and tie each one with kitchen string.

The recipe was shared by Matevž Volk, a contestant in the third season of the show The Inn is Looking for a Chef. It is a specialty he presented during the audition week, earning him much praise from Bine. The dish contains many different components that come together on the plate to form a superb whole.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 240 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Fond made from dormice

• pieces Oil, plant, sunflower

When we want a light, nutritious, and healthy meal, we sometimes lack ideas or inspiration for what to cook. There is also often a misconception that healthy, filling, and tasty cannot go together. I suggest you try this thick spring soup, which also has healing and cleansing effects on the body.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Small pumpkins

The Australian gyros will be a hearty meal for everyone.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Bread, wheat

• 500 g Meat, chicken, breasts

• 1 spoon Spices, paprika

• 2 piece Tomato, red

• 1 piece Onion, raw

• 80 g Salad, soft

• 1 cup Chickpea, cooked

• 1 spoon Oil, olive

---

Steps

1. Thoroughly wash the chicken breasts under running water and dry them with paper towels. Cut them into thinner and smaller pieces, then place them in a bowl. Sprinkle the gyros seasoning mix over them and mix the meat well. Peel the onion, wash it, and slice it into rings. Wash the tomatoes well, remove the green part, and cut them into small pieces. Wash the lettuce under running water, clean it, and dry it.

Cubes of beef are fried and seasoned, then baked in puff pastry shells.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 1.3 kg Meat, beef, shoulder

• 0.5 cups Wheat flour, white, multi-purpose

• 3 spoons Oil, plant, sunflower

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Coriander, leaves, fresh

• 1 teaspoon Spices, green, seeds

A colorful and nutritious bowl full of goodness that doesnt require much effort. It consists of brown rice, roasted vegetables, kale salad, chicken fillets, and a delicious dressing. A great idea for a healthy meal, suitable for lunch or dinner.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dressing

• 1 piece Shallot

• 40 ml Juice, apple

• 40 ml Vinegar, apple

When the fruits ripen on the trees in autumn, we can prepare a delightful autumn roll that will remind us of the colorful hues and pleasant scents of the season.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 100 g Apple, fresh

• 100 g Pear, fresh

• 100 g Plum

• 80 g Walnuts

• 60 g Raisins

• 60 g Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

Serve it on special occasions!

---

Details

• Preparation Time: 17 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 80 g Cheese, edamame

• 3 pieces Egg, fresh

• 1 can Fish, tuna, bluegill

• 1 piece Onion, raw

• 2 piece Sweet potato, unpeeled, fresh

• 1 spoon Vinegar, apple

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Pour cold water into a pot. Place the pot on the stove and gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes. Carefully remove the eggs from the water and cool them under cold running water.

There are never enough ideas for delicious and charming appetizers to serve to friends at parties.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 5 pieces Egg, quail, fresh

• 2 piece Avocado, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 3 pinch Salt, table

• 2 pinch Spices, pepper, white

• 1 bouquet Dill, fresh

• 180 g Cheese, creamy

• 60 g Caviar, red and black

A wonderful combination of avocado, shrimp, and fresh cucumbers. Let the intense colors and exotic flavors captivate you.

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Details

• Preparation Time: 16 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 1 piece Juice, lemon

• 1 piece Lime, fresh

• 1 piece Avocado, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 10 pieces Fish, shrimp

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

The salad is very tasty, filling, and nutritious. Avocado is rich in beneficial unsaturated fatty acids and dietary fiber, spinach helps remove water from the body and contains vital minerals, while pine nuts are high in protein and aid digestion. Of course, we must also mention the bacon, which may not be as healthy as the other ingredients but adds a fantastic flavor and a bit of crunch to the salad.

This soup, based on a chicken broth, gets its unique flavor from avocado and sour cream. It can also be served cold on hot summer days – something different.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 g Avocado, fresh

• 250 ml Sour cream

• 1 l Soup base, chicken, cube

• 3 spoons Alcohol, Gin

• 1 pinch Salt, table

• 1 bouquet Coriander, leaves, fresh

Excellent ingredients that together create a delicious sandwich.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

• 4 slice Bread, wheat

• 1.5 teaspoons Butter, salted

• 1 handful Arugula

• 0.5 piece Avocado, fresh

• 1 teaspoon Juice, lemon

• 1 spoon Oil, olive

• 2 pinch Spices, pepper, black

• 1 teaspoon Oil, vegetable oil, canola

• 3 slices Meat, pork, smoked bacon

---

Steps

1. Carefully scoop out the avocado flesh with a spoon and slice it diagonally into thin pieces. Drizzle the slices with lemon juice and olive oil, and season with freshly ground pepper. Clean, wash, and dry the arugula.

Is there anywhere in the world a guest who could resist a bowl of creamy dip and freshly baked bread? We assure you, there isnt!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 piece Eggplant, raw

• 3 pods Garlic, fresh

• 2 spoons Juice, lemon

• 2 spoons Sesame butter, tahini

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

• 2 spoons Oil, olive

Bacala is a well-known Istrian spread made from polenta, which you either love or hate, primarily due to its strong, distinctive fishy aroma. According to an old recipe from Istrian nuns, we prepare it in a sauce and serve it with polenta. The dish is very simple and perhaps more suitable for dinner than for lunch.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Polenta

• 1 l Water

If youre usually in a hurry but still want to eat something delicious, save this recipe. You only need a few well-known ingredients, and while baking, you can prepare your favorite side dish or, even better, a large bowl of seasonal salad.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• 4 spoon Mustard

• pieces Salt, table

A pork roast that is much more than just a beautiful piece of roasted meat. The bacon in which the meat is wrapped before baking and the popular Mediterranean ingredients used for stuffing add extra flavor. An excellent choice for special occasions!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, pork, shoulder

• 3 pods Garlic, fresh

• 6 pieces Tomato, dried

Tender and flavorful scallops are wrapped in slices of bacon and quickly seared. Perfect as an appetizer or snack at parties.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 12 pieces Fish, cockle

• 12 slice Meat, pork, smoked bacon

• 1 teaspoon Butter, unsalted

---

Steps

1. Open the scallops and use a knife to remove the white meat. Rinse the shucked meat thoroughly and dry it. Wrap each piece individually in a slice of bacon and secure with a wooden skewer or toothpick.

French rolls that spark the imagination! You can use them to make giant sandwiches, season them with various types of herb butter, or simply slice them and top them with your favorite treats.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Flour, Wheat, bread flour

• 1.25 teaspoons Salt, table

• 1.25 teaspoons Yeast, dry

• 3 spoons Oil, olive

• 1 spoon Honey

Baingan Bharta is a very tasty Indian dish made from eggplants and a large amount of spices. Since the dish does not contain meat, it is also suitable for vegetarians.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 piece Eggplant, raw

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 4 pieces Tomato, red

• 2 piece Chili peppers, green chili, fresh

Anchovies are a small package of health. They contain easily digestible proteins, a variety of vitamins and minerals, and omega-3 fatty acids. The best part is that preparation is very simple.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, anchovies, fresh

• 1 teaspoon Salt, table

• 150 g Wheat flour, white, multi-purpose

• 0.5 dl Oil, olive

• 1 piece Lemon, fresh, without shell

Crispy fish and potatoes that melt in your mouth.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, anchovies, fresh

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 5 spoon Oil, olive

• 12 pieces Potatoes, white

• 1 spoon Thyme, raw

• 0.5 teaspoons Spices, paprika

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Steps

1. Peel and wash the potatoes, then cut them into smaller pieces. Place them in a pot, add water, and salt. Cook for 20 minutes.

The recipe for baked apple dumplings was invented by the Amish. Today, apple dumplings are known and enjoyed throughout the United States. This recipe makes 12 dumplings.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

dough

• 2.5 cups Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 1 teaspoon Salt, table

• 0.75 cups Margarine

• 0.5 cups Milk, whole milk

filling

• 6 pieces Apples, rose

A simple dessert like baked apples can be transformed into a gourmet treat with the addition of caramel sauce, creating a memorable experience for all who have the chance to try it.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Caramel sauce

• 160 g Sugar, brown

• 1 bag Sugar, white

• 60 g Butter, unsalted

• 2.5 dl Sweet cream

• 4 pieces Apples, rose

Baked apples are a simple homemade specialty that our grandmothers used to prepare. They are usually stuffed with walnuts, hazelnuts, and raisins or jam, but they are also excellent with a filling made from dried fruit.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 piece Orange, fresh

• 0.5 dl Alcohol, Rum

• 100 g Cranberries, dried

• 100 g Raisins

• 8 pieces Apple, fresh

Elderflower blossoms enhance the flavor of apricots while also ensuring that the dessert has an intoxicating aroma.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 teaspoon Butter, unsalted

• 800 g Apricot, raw

• 2 spoons Sugar, white

• 0.75 teaspoons Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 200 ml Alcohol, Dessert wine

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Steps

1. Preheat the oven to 180 degrees Celsius. Generously grease a small deep baking dish with butter. Wash the apricots, halve them, and remove the pits. Wash the lemon thoroughly under running water and dry it completely with a paper towel or kitchen cloth. Finely grate the zest, then cut the lemon in half and squeeze the juice.

A delicious side dish or light main course, served with roasted potatoes, garlic bread, cooked rice, or a large bowl of green salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 1 bouquet Asparagus, fresh

• 5 slice Meat, pork, smoked ham

• 1 handful Cheese, Parmesan, grated

• 2.5 spoons Oil, olive

• pieces Salt, table

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Steps

1. First, wash the asparagus, then cut or snap off the lower woody part and discard it. Quickly blanch them (1 to 2 minutes) in salted boiling water to soften them slightly. Remove the blanched asparagus from the pot, quickly cool them in cold water, and drain.

Baked beans are most often used as a side dish for grilled meals, but they can also be served as a standalone dish. Preparing homemade baked beans is very simple, but it is not the fastest process, as the beans need to be soaked for several hours, then cooked, and finally baked in the oven to create a nice crust on top. In a meatless version, you can omit the bacon.

A hearty dish featuring layers of cooked beans, boiled eggs, bacon, and crumbled young cheese. An excellent meal for colder days when you crave more robust homemade food.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

• 200 g Beans, grains

• 150 g Beans, grains

• 1 piece Spices, bay (leaves)

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

A quick-to-prepare meatless lunch or dinner that you can enjoy with fresh bread or serve as a tasty side dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 2 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

• 400 g Tomato sauce, without salt

• 800 g Beans, grains, cooked

• 1 teaspoon Spices, oregano, dried

• pieces Salt, table

A juicy and filling dish, suitable for lunch, dinner, or a hearty breakfast. Baked bell pepper with egg is served with bread, and during lunch or dinner, a bowl of salad is an excellent accompaniment.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, red, fresh

• 4 spoon Cheese, edamame

• pieces Meat, pork, smoked bacon

• 4 pieces Egg, fresh

Blood sausage is a popular Slovenian sausage, filled with pigs blood (hence the name), hard bacon, offal, pork skin, rice, buckwheat groats, or millet. The mixture is stuffed into casings, and then the sausages are tied. We buy them ready-made and then bake them in the oven or fry them in a pan on the stove. Serve them with potatoes (e.g., roasted or in shapes) and sauerkraut or pickled turnips.

You wont believe how quickly you can prepare a delicious meal with buckwheat. All you need is a baking dish where you layer all the ingredients, and the oven will do the rest. Watch the video below for the complete preparation process.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Buckwheat flakes

• 2 piece Onion, raw

• 1 pod Garlic, fresh

If you often wonder which snack to serve with a glass of good wine, baked Camembert is definitely one of the best choices. The combination of warm, creamy cheese, crispy rosemary, nuts, and sweet honey is exceptional and will not leave even the biggest sweet tooth indifferent.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Cheese, Camembert

• pieces Salt, table

If all vegetable dishes were this tasty, vegetables would definitely be more frequently on our menus.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Broccoli, fresh

• 500 g Cauliflower, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

• 1 spoon Mustard

• 130 g Cheese, Gorgonzola

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

If cauliflower doesnt often appear on your menu because you find it bland and tasteless, you will definitely change your mind after trying the recipe below. Baked cauliflower in cheese sauce is divine, and you can also serve it on more formal occasions.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Cauliflower, fresh

• 40 g Butter, unsalted

• 2 spoons Flour, Wheat, bread flour

Unexpected guests arrived and you dont know what to serve them? Surprise them with this combination of flavors, and they will surely love the meal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 800 g Meat, chicken, breasts

• 120 g Cheese, goat, semi-hard

• 0.5 bouquet Thyme, fresh

• 200 g Tomato, red

• 100 g Olives, black, in brine

• 6 pods Garlic, fresh

Treat yourself and your family to the best. Baked chicken breast with crystal lettuce, a bit of tomato, and sour cream.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, chicken, breasts

• 400 g Salad, ice

• 4 pieces Tomato, red

• 2 piece Carrot, fresh

• 2 spoons Sour cream

• 1 piece Lemon, fresh, without shell

• 1 pinch Salt, table

Tender chicken meat pairs excellently with spicy mustard. The meat can be coated with mustard and baked or simmered in a flavorful mustard sauce - in both cases, its absolutely delicious!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2.5 spoons Oil, vegetable oil, canola

• 600 g Meat, chicken, breasts

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 piece Onion, raw

A combination of tender chicken breasts, buttery beans, refreshing tomatoes, and spicy sausage will completely delight you. The dish is varied and filling enough that it doesnt require any special side dishes. A large bowl of seasonal salad and, of course, some bread will suffice, as youll happily wipe your plates clean to the last drop.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

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Ingredients

• 2 spoons Oil, olive

To make the bland chicken meat juicier, pieces of chicken breast are marinated in red wine for a few hours. Then they are coated in breadcrumbs and baked in the oven. Optionally, you can mix herbs, grated Parmesan, ground mustard seeds, paprika powder, etc., into the breadcrumbs.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 550 g Meat, chicken, breasts

A quick-to-prepare meal that can be spiced up with numerous side dishes. When youre short on time, serve it with couscous, pasta, or rice, and when youre not in a hurry, make some homemade gnocchi to go with it.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Meatballs

• 600 g Meat, chicken, breasts

• 1 piece Onion, raw

• 100 g Meat, pork, smoked bacon

When preparing a family lunch, meatballs are always a hit. This time, we present a slightly different recipe for this family favorite. Instead of frying, we bake the meatballs in the oven, and instead of tomato sauce, we use pesto, an aromatic Italian sauce made with basil.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Meatballs

• 500 g Meat, chicken, ground

Delicious tortillas with a quickly prepared filling made from chicken, vegetables, sour cream, and cheese. You can use wheat or corn tortillas and serve the dish with a bowl of salad if desired.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

A very simple meal with tasty and juicy meat. You can serve it with apple sauce and young potatoes as a side dish.

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Details

• Preparation Time: 6 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Meat, pork, ribs

• 2 spoons Oil, olive

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Salt, table

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Steps

1. Rinse the cutlets under running water and dry them well with paper towels. Lightly season both sides with pepper and salt.

Eel is probably a less familiar fish to us, and we dont often see it on our menus. However, the Japanese know how to prepare it in delicious and tasty ways. Why not try it yourself?

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 1 piece Fish, eel, fresh

• 1 spoon Soy sauce, tamari

• 1 spoon Alcohol, Sake

• 1 spoon Oil, sesame

Baked egg custard is a simple dessert that is hard to mess up. If youre looking to try making a creme brulee, this recipe is a great place to start.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Egg, fresh

• 60 g Sugar, white

• 1 pinch Salt, table

• 0.5 l Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

If you are a fan of stuffed summer vegetables, definitely try baked eggplants stuffed with ground meat. This dish is very popular in Turkey and is served with garlic yogurt, green salad, and pita bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Eggplant, raw

• 125 ml Oil, olive

• 2 piece Onion, raw

• 2 piece Bell pepper, green, fresh

A dish that could also be called a fit eggplant pizza is an excellent choice for a quick and light summer lunch or dinner, and it is also suitable as an appetizer or side dish to meat dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Eggplant, raw

• pieces Oil, olive

• 2 pod Garlic, fresh

• 1 can Tomato sauce, without salt

Florentine-style eggs are so good and quick to prepare that they will surely appear on your menu more than once. You can enjoy them for breakfast, brunch, lunch, or dinner, and dont forget to serve them with a slice or two of bread, as youll want to savor every last bit of the dish.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 50 g Butter, unsalted

An excellent lunch that is also quick to prepare. The dish is very nutritious due to the presence of beans and eggs, so you wont feel hungry for a while after eating it. This meal is also a great choice for an early dinner after physical activity.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

The preparation is very quick and simple, the ingredients are cheap and available all year round, and the dish impresses with its excellent taste. Baked eggs in tomato sauce are an excellent choice for a more filling breakfast or brunch, and since the dish is so quick to prepare, you can also enjoy it for lunch or dinner during the week. And of course, dont forget the addition of bread, which youll happily dip into the yolk and use to wipe the pan and plate clean to the last drop.

Whether you choose to enjoy baked eggs with cheese and mushrooms for breakfast, lunch, dinner, or a snack is entirely up to you. Our advice is simply that this dish is an excellent choice for days when youre in a hurry and dont feel like cooking.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 60 g Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

A quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. For lunch or dinner, serve it with a bowl of seasonal salad and slices of bread to mop up every last bit. You can enrich the dish with feta cheese, cut into cubes and sprinkled over the vegetables before adding the eggs.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

A simple, quickly prepared, and divinely delicious summer dessert that will impress.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Figs, fresh

• 2 spoons Butter, unsalted

• 4 spoon Honey

• 1 teaspoon Spices, cinnamon, ground

• pieces Ice cream, vanilla

• 1 handful Pistachio

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Steps

1. Preheat the oven to 180 degrees Celsius. Quickly rinse the figs under running water and dry them with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig (be careful not to cut too deep!) to create quarters that are still connected at the bottom.

This dessert is hard to mess up. The only thing we need to be careful about is not to burn the figs while baking. And thats the whole art. Simple, right?

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Figs, fresh

• 1 spoon Butter, unsalted

• 2 spoons Sugar, brown

• 1.5 spoons Juice, lemon

• 8 spoon Cheese, creamy

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Steps

1. Preheat the oven to 200 degrees Celsius. Cut off the stems of the figs and slice them in half. Grease a small deep baking dish well. Arrange the fig halves in the dish with the cut side facing down. Sprinkle sugar over the figs and pour lemon juice into the dish.

Even the most exquisite snacks can be prepared in a flash!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Figs, fresh

• 100 g Cheese, Roquefort

• 8 slice Meat, pork, smoked ham

• 1 spoon Oil, olive

• 1.5 spoons Vinegar, balsamic

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Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Quickly rinse the figs under running water and dry them well with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig to create quarters that are still attached at the bottom. Be careful not to make the cuts too deep!

Even if youre not very skilled in cooking, you can surprise your loved one with an excellent dessert. You only need some time, a good recipe, fresh figs, and good wine.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 12 pieces Figs, fresh

• 375 ml Alcohol, Wine, White

• 6 grain Spices, pepper, black

• 2.5 spoons Honey

• 1 l Ice cream, vanilla

A simple fish recipe that will delight lovers of healthy food and quick meals. A great idea for a light lunch or dinner, paired with a glass of good white wine.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Eggplant, raw

• 1 piece Small pumpkins

• 2 piece Bell pepper, red, fresh

• 1 piece Caraway, fresh

• 4 spoon Oil, olive

Potato gnocchi, tomato sauce enriched with spices and mascarpone, and baked mozzarella are the perfect combination for a simple and delicious meal, suitable for any day of the week.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Potatoes, white

• 2 spoons Oil, olive

• 1 piece Onion, raw

• pieces Garlic, fresh

• 1 spoon Tomato, concentrate

• 420 g Tomato sauce, without salt

Bolognese sauce is one of those dishes that you can conveniently prepare in advance and freeze. The same goes for gnocchi, which can wait in the freezer. Make sure you have both on hand, and in just a few minutes, you can prepare an excellent meal.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Meat, beef, ground

• 500 g Potatoes, white

The preparation is quick and quite simple, and the dish is so good that youll likely lick your plates clean. Since the dish contains mushrooms, it is more suitable for lunch, but if mushrooms dont cause you digestive issues, you can also prepare and serve it for dinner. Pair it with a bowl of salad to refresh the meal and provide an extra dose of vitamins and minerals.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Potatoes, white

A hearty, delicious, and quickly prepared dish for days when you dont feel like cooking but still want to eat something incredibly good.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Potatoes, white

• 2 spoons Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 0.5 l Soup base, beef, cube

• pieces Salt, table

• 200 g Meat, pork, smoked ham

So delicious and tempting baked sheep cheese. Best when still warm.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 230 g Cheese, goat, hard

• 80 g Wheat flour, white, multi-purpose

• 30 g Butter, unsalted

• 2 dl Water

• 1 piece Lemon, fresh, without shell

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Steps

1. Cut the cheese into 10 x 10 cm pieces, about 1.5 cm thick. Pour warm water into a bowl and sprinkle flour onto a plate. Dip each piece of cheese first into the warm water, then coat it with flour.

Next time youre looking for a quick meal idea that will impress all family members, remember this recipe. You dont even need to think about a side dish, as one of the main ingredients is garlic bread, which pairs perfectly with ground meat in tomato sauce. It will also help you clean your plates to the last drop. Just add a bowl of salad on the side, and you have an excellent homemade lunch or dinner.

Preparation wont take more than 35 minutes of your precious time, making ham rolls a great idea for a quick snack, lunch, or dinner during the week. Serve with bread if you want the dish to be a bit fresher and juicier, and consider adding a salad on the side.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

Liver dumplings will be perfect for a good homemade broth. Their flavor will complement and nicely enhance especially beef broth.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Meat, veal, liver

• 1 piece Onion, raw

• 3 pieces Bread, wheat

• 4 dl Milk, skimmed

• 3 spoons Oil, plant, sunflower

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

A dish of pasta and creamy cheese sauce has delighted pasta lovers around the world for years. Its time for you to try this delicious dish too!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Butter, unsalted

• 1 pod Garlic, fresh

• 1 teaspoon Mustard

• 3 spoons Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

If you want to convince your kids to eat more vegetables, the best way is to hide them among tasty pasta. This dish is suitable for any day of the week, and you can add an extra serving of vegetables by pairing it with a large bowl of seasonal salad, which will also refresh the hearty pasta dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Broccoli, fresh

A delicious homemade lunch that will delight all family members.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Béchamel

• 2 spoons Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 6 dl Milk, whole milk

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 400 g Pasta, Macaroni

• 3 pieces Egg, fresh

• 300 g Cheese, edamame

Sauce

• 3 spoons Oil, vegetable oil, canola

When the pleasant aroma wafts from the oven, it already entices us with its delightful scent. The taste of this simple dish will be the cherry on top when we finally get to enjoy it.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 170 g Meat, pork, smoked ham

• 50 g Cheese, edamame

• 0.25 teaspoons Salt, table

A simple and tasty dish, perfect for a family lunch during the week or for the weekend. Pasta is mixed with a flavorful sauce based on tomatoes and seasoned sausage meat, cheese, and béchamel, topped with a sprinkle of grated cheese, and then baked in the oven. One of those dishes where a little effort yields a big result.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 400 g Pasta, Macaroni

Fish is a source of omega-3 fatty acids, which are beneficial for our body. A bit of vitamin C from the lemon, a few lettuce leaves, and a herbaceous salsa verde—an almost medicinal combination!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, mackerel

• 6 spoon Oil, olive

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 6 pieces Spices, bay (leaves)

Delicious chicken wings that will delight your taste buds. Marinated in a flavorful marinade and baked in the oven, they are a great idea for a quick lunch that can be served with various side dishes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Meat, chicken, wings

• 4 spoon Oil, olive

• 2 teaspoons Spices, paprika

• pieces Juice, lemon

An excellent idea for a delicious lunch, where you cleverly incorporate mallow, known as a very healthy food. When mixed with potatoes, garlic, and olive oil, it makes an excellent side dish that perfectly complements the lemon-marinated baked chicken wings. A perfect ten!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

Marinade

• 2 spoons Oil, olive

• pieces Lemon, fresh, without shell

A recipe that will delight all meatball lovers and is also an excellent solution for when we dont have much time to cook. The meatballs are baked in the oven, giving us more than enough time to prepare a side dish and salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, beef, ground

• 1 piece Onion, raw

Tired of rice and pasta? Its time to spice up your menu with dishes made from millet porridge!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Millet, raw

• 1 l Water

• 20 dag Meat, pork, smoked bacon

• 1 piece Egg, fresh

• 1.25 dl Sweet cream

• 2 spoons Sour cream

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, white

One way to include more healthy foods in your diet is to reach for millet porridge more often. In the form of a tasty cooked porridge, you can enjoy it for breakfast or dinner. If you mix in eggs and dried fruit and bake it in the oven, you get a very tasty dessert that even your youngest will happily devour.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Milk, whole milk

A popular homemade dessert that can be served warm or cold. The addition of eggs makes the dessert slightly fluffier.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 40 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 bag Sugar, white

• 3 spoons Sugar, white

• 120 g Dried plums

Millet should definitely be on our menus more often, as it is considered a superfood due to its health benefits. If youre looking for a simple and incredibly tasty savory dish with millet porridge, youve just found it. The combination with colorful vegetables, which you can adjust according to the season, is a winning one.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Millet, raw

Baked octopus is a traditional Croatian dish, but it is also very popular in Slovenia, especially in the coastal region. If you dont want to travel to the coast just for octopus, you can prepare it at home.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Octopus, fresh

• 4 pods Garlic, fresh

• 2 piece Onion, raw

• 1 bouquet Parsley, fresh

A delicious breakfast that requires minimal effort, as you simply need to pour the egg mixture into a baking dish and let the oven do the work. You can also prepare this omelette for lunch or dinner, and dont forget to serve it with a bowl of salad.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

One of those dishes that will take a bit more time to prepare, but the effort will be richly rewarded when you serve it at the table. The dish is hearty and exceptionally tasty, and everyone always enjoys good homemade pancakes.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dressing

• 2 piece Egg, fresh

• 200 ml Sour cream

• 1 pinch Salt, table

Do you often struggle with the question of what to cook for lunch or dinner? Make pancakes, fill them with ham and creamy cheese, pour over a mixture of eggs and sour cream, sprinkle with grated cheese, and bake in the oven. Serve with a bowl of salad, and you have a fantastic meal that will delight all family members.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dressing

• 3 pieces Egg, fresh

If you enjoy gratinated rolled pancakes and want to try something similar, these pancakes will surely not disappoint. They will fill your kitchen with an irresistible aroma, and a satisfied smile will appear on the faces of everyone you serve them to.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Filling

• 40 g Butter, unsalted

• 40 g Wheat flour, white, multi-purpose

The dish will be best when you use a variety of fresh mushrooms for the filling, but it will also be excellent if you only have fresh champignons or oyster mushrooms on hand. Since the pancakes are quite filling due to the added béchamel, cheese, and cottage cheese, serve them with a large bowl of green salad to add some freshness and provide vitamins.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Béchamel

• 30 g Butter, unsalted

A simple recipe for delicious baked pasta with a rich, creamy Bolognese sauce. A classic family dish that you can enjoy during the week or on the weekend. If you want to speed up the preparation a bit, you can use pre-made Bolognese sauce.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Bolognese sauce

• 2 spoons Oil, olive

• 1 piece Onion, raw

Baked pasta with béchamel sauce and cheese is comfort food for many. The addition of broccoli adds a bit of spice to the dish while also bringing some freshness and green color.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Pasta, Macaroni

• 300 g Broccoli, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 550 ml Milk, whole milk

Pasta, tender chicken, some vegetables, and lots of cheese. Nutritious and tempting!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Pasta, Macaroni

• 300 g Meat, chicken, breasts

• 1 piece Bell pepper, green, fresh

• 3 pieces Tomato, red

• 120 g Cheese, edamame

• 2 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

• 1 spoon Oil, vegetable oil, canola

You will be very excited to prepare this dish. The pasta with cream and chicken will be prepared in one pan, then transferred to a baking dish, generously topped with cheese, and baked to a golden brown in the oven. The result is a very tasty dish that will delight the whole family, especially those who are big cheese lovers.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Oil, vegetable oil, canola

Baked pasta can be served any day of the week. When youre in a hurry, simply pair it with a bowl of salad. When you have more time, prepare a good soup and dessert to go with it.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

If you are a fan of pasta dishes, then you should definitely try baked pasta with ham and cheese. This is a popular Austrian dish called schinkenfleckerl. Cooked pasta is mixed with pieces of ham, cream, and eggs, topped with grated cheese, and baked in the oven. The result is a rich and hearty dish that is served with a bowl of seasonal salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

An idea for a budget-friendly meal that can be served for lunch or dinner. You wont spend more than 10 euros on ingredients, and the prepared dish will feed five to six people. To make the meal easier to digest, serve it with a large bowl of salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Pasta, Macaroni

Penne pasta baked together with a delicious sauce made from pumpkin, sun-dried tomatoes, cheese, and cottage cheese. For a crispy finish, cheese and breadcrumbs are added. A true autumn vegetarian delight.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Pumpkin, raw

• 3 pods Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

• 100 g Tomato, dried, in oil

• 4 dl Milk, whole milk

The star of this delicious and creamy dish is undoubtedly broccoli. It pairs perfectly with salmon and béchamel sauce, adding an interesting flavor, a bit of freshness, and, of course, a beautiful green color to the dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Pasta, Macaroni

• 250 g Broccoli, fresh

• 25 g Butter, unsalted

• 25 g Wheat flour, white, multi-purpose

The dish is so good and delicious that you can easily serve it for a Sunday lunch. Of course, dont forget a large bowl of seasonal salad, which will slightly refresh this hearty dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 400 g Carniolan sausage

• 1 piece Carrot, fresh

• 4 spoon Tomato, concentrate

An excellent dish that is also suitable for vegetarians. If you still need some meat, we recommend adding diced fried bacon or chicken.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 56 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 300 g Spinach, raw

• 1.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 30 g Wheat flour, white, multi-purpose

• 3 pods Garlic, fresh

• 4 dl Milk, whole milk

Pasta with tomato sauce, tuna, and corn is layered in an ovenproof dish (or several small dishes), topped with grated cheese, and baked in the oven just until the cheese melts and slightly browns. Serve with a large bowl of salad.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

Would you like to prepare a meal effortlessly that will delight all family members? If you enjoy simple homemade dishes, baked pasta with tuna and peas is definitely an excellent choice.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 300 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 600 ml Milk, whole milk

Pasta with tuna and corn is one of the most popular student meals. The reason: its filling and cheap. Baked pasta with tuna, corn, béchamel sauce, and cheese is one of the most popular family meals. The reason: its really good!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

One of the best meatless dishes for me is baked peppers with potatoes. How juicy it is, those who havent tried it cant even imagine. At the end, for special satisfaction and enjoyment, you can use a piece of bread to wipe the baking dish… Its literally finger-licking good!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Bell pepper, yellow, fresh

Baked peppers are delicious on their own, but stuffed with a tuna filling, they are even better. You can enjoy this dish for lunch or dinner, and if youre unsure what to serve it with, a large bowl of seasonal salad will certainly not disappoint.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, red, fresh

• 3 slices Bread, wheat

Baked fruit combined with cold ice cream and a delicious syrup. Simply divine!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Pineapple, fresh

• pieces Juice, lime

• pieces Lemon zest, fresh

• 100 g Sugar, white

• pieces Ice cream, vanilla

Syrup

• 120 ml Water

• 3 spoons Sugar, white

• 3 spoons Sugar, brown

• pieces Vanilla, extract, natural

• pieces Lemon zest, fresh

A delicious and tempting fruit dessert from the oven, served with whipped cream, a scoop of ice cream, or without any additions.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Dried plums

• 16 pieces cherries, compote

• 45 g Sugar, brown

• 0.25 teaspoons Spices, cinnamon, ground

---

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish. In each half, where the pit was, place a candied cherry.

If you want to surprise your guests with a slightly different snack, baked plums stuffed with goat cheese, pine nuts, and honey will definitely be the right choice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Plum

• 1.5 spoons Honey

• 100 g Cheese, goat, soft

• 2 spoons Pine nuts

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Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish (with the cut side facing up). Drizzle the plums with one tablespoon of honey and bake in the preheated oven for about 20 minutes.

Cooked polenta can be transformed into a very tasty dish with just a few additions. All you need are some cherry tomatoes, a bit of grated cheese, olive oil, and of course, a pinch of your favorite spices.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 cups Soup base, chicken, cube

• 1 cup Polenta

• 3 spoons Oil, olive

• 70 g Cheese, Parmesan, grated

An excellent recipe that wont require much effort or long cooking time. You only need to cook the polenta, and the oven will do the rest of the work. This dish is a great idea for a light meatless lunch (or dinner) that you can enjoy with a bowl of salad, or you can serve it as a side dish to meat, fish, or seafood dishes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 34 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 cups Milk, whole milk

Baked polenta with vegetables and mozzarella can be served as a side dish, snack, or a standalone meal with a bowl of salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Polenta

• 1 spoon Butter, unsalted

• 1 piece Eggplant, raw

• 1 handful Tomato, red

• 250 g Cheese, mozzarella

• pieces Oil, olive

• 2 pinch Spices, basil, dried

• pieces Salt, table

Pork chops are quickly prepared, and the vegetables are tasty and fresh. You can whip up this meal in just a few minutes and enjoy it immensely.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, cockle

• 10 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 can Corn, yellow, in brine

• 2 piece Tomato, red

• 10 twig Thyme, raw

This is one of the best dishes!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 180 g Sour cream

• 150 g Cheese, edamame

• 4 slice Meat, pork, smoked bacon

• pieces Salt, table

• pieces Onion, young

---

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Boil them in their skins for 25 to 30 minutes until tender. Check if the potatoes are cooked by inserting a sharp, narrow knife.

A simple homemade dish that will delight all potato lovers.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Potatoes, white

• 0.5 spoons Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Sour cream

• 100 g Cheese, edamame

• 4 pieces Egg, fresh

• pieces Salt, table

• pieces Thyme, raw

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Steps

1. Preheat the oven to 200 degrees Celsius. Wash the potatoes thoroughly under running water (scrub if necessary) and dry them with paper towels. Pierce the skin several times along the length with a fork, lightly coat with oil, and sprinkle with salt.

If youve invited friends over to watch the game and are unsure what to serve them, baked potato slices are an excellent solution. You wont spend much on ingredients, and you can offer them with various dips, which your guests will happily enjoy. One of the more popular dips will undoubtedly be the chili cream.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 1.5 kg Potatoes, white

Baked potato slices are a tasty side dish that, with a few simple additions like various sauces, can turn into an excellent snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 900 g Potatoes, red

• 3 spoons Oil, olive

• 1.5 teaspoons Spices, paprika

• pieces Thyme, fresh

• 0.75 teaspoons Salt, table

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Steps

1. Preheat the oven to 200 degrees Celsius. Peel, clean, and wash the potatoes. Cut the potatoes lengthwise in half, then slice each half into four long pieces.

Baked vegetables from the oven are an excellent choice for days when you want to eat something lighter and, if possible, without meat. The dish gets its special, rich flavor from a topping made of eggs and cream, enriched with Gorgonzola, which you can also substitute with another type of cheese. We recommend serving it with a bowl of your favorite salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

Baked potatoes are one of the best side dishes for fish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

• 5 spoon Oil, olive

• 1 pinch Salt, table

• 1 bouquet Parsley, fresh

---

Steps

1. Wash the potatoes, peel them, and wash them again. Then dry them and cut them into wedges or quarters. Preheat the oven to 190 °C.

Baked potatoes in their skin are a very simple and inexpensive dish that can be combined with various toppings. The most basic are a pinch of salt and a piece of butter, while more popular additions include cracklings, bacon, herb cheese, sour cream, kajmak, and yogurt. The dish is served as a side, but with a large bowl of seasonal salad, it turns into a tasty, healthy, and inexpensive meal.

This is more than an excellent side dish for Sunday roast!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Butter, unsalted

• 1.2 kg Potatoes, white

• pieces Salt, table

• 150 g Meat, pork, smoked bacon

• 0.25 bouquet Parsley, fresh

• 300 ml Sweet cream

• 100 ml Milk, partially skimmed

• 140 g Cheese, Parmesan, grated

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Steps

1. Preheat the oven to 180 degrees Celsius. Peel, clean, wash, and slice the potatoes into thin slices, then toss them into a large bowl and lightly season with salt and pepper. Cut the bacon into thin slices, then chop into smaller pieces. Rinse the parsley under running water, shake it dry, and chop it finely.

The combination of potatoes, bacon, and cheese will surely satisfy you and quell your hunger.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 80 g Meat, pork, smoked bacon

• 140 g Sour cream

• 140 g Cheese, edamame

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

---

Steps

1. Thoroughly wash the potatoes under running water and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Place the pot on the stove and cook the potatoes for about 25 minutes.

A very tasty potato dish that is an excellent side dish or a standalone meal, served with a large bowl of seasonal salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

• 100 g Cheese, creamy

• 50 g Sour cream

• pieces Onion, young

• pieces Salt, table

• 2 pinch Spices, pepper, black

Before baking, the potatoes are thinly sliced, keeping them connected on one side. This allows them to fan out during baking, making it easy to insert pieces of cheese and ham between the slices. The dish is then topped with béchamel sauce, sprinkled with grated cheese, and baked in the oven. You can imagine that the final dish is incredibly flavorful and will surely become a regular on your menu. Serve it with a bowl of salad, or you can also present the baked potatoes as a side dish to a nice piece of beef.

Thinly sliced and crispy baked potatoes, cooked together with onion and bacon, can be served as a side dish or enjoyed as a standalone meal with a bowl of salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 80 g Butter, unsalted

• 500 g Onion, raw

• 1 kg Potatoes, white

• 150 g Meat, pork, smoked bacon

• 200 g Cheese, Gouda

This dish contains potatoes, cream, and plenty of cheese, making it the perfect choice for days when you crave good homemade food. Since the preparation isnt overly time-consuming, you can make it even during the week. Dont forget to serve it with a bowl of salad to add freshness and vitamins.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

A delicious and hearty dish that wont take much of your time, as the oven will do most of the work. While baking, youll have more than enough time to prepare a salad that will pair perfectly with the baked dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.2 kg Potatoes, white

• pieces Salt, table

• pieces Spices, paprika

• 1 piece Onion, raw

A hearty oven-baked lunch. If the combination with eggs and spinach doesnt appeal to you, simply omit those ingredients from the recipe. The potatoes with sausage are so flavorful on their own that youll easily finish the entire baking dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 43 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

• 4 spoon Oil, olive

• 0.25 teaspoons Salt, table

This is an excellent idea for a delicious meal that will delight all family members. Since most of the preparation takes place in the oven, you can also make it during the week, as you will have more than enough time to do other things while the dish is cooking.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Oil, olive

If you enjoy baked vegetable dishes from the oven, you will definitely like this meal. Pair it with a large bowl of salad, and you have a delicious meatless dish that you can enjoy for lunch or dinner.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Potatoes, white

• 2 piece Small pumpkins

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

Baked quinces with syrup can be used to prepare various desserts or served as the Greeks do - with yogurt.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1.3 kg Quince

• 500 g Sugar, white

• 875 ml Water

• 3 spoons Honey

• 10 pieces Spices, cloves, ground

• 1 stick Spices, cinnamon, ground

• 3 teaspoons Spices, cinnamon, ground

• 3 teaspoons Sugar, white

Crispy pillows that are here to amaze you with their exquisite taste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 1 pod Garlic, fresh

• 3 spoons Oil, olive

• 1 teaspoon Spices, basil, dried

• 3 pinch Spices, parsley, dried

• 2 pinch Bell pepper, red, fresh

• 1.5 spoons Cheese, Parmesan, grated

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Steps

1. Place a large pot of salted water on the stove and bring it to a boil. Add the ravioli and cook for 5 minutes (just until they float to the top). Drain the ravioli well. Peel and wash the garlic, then finely chop it.

The taste of its baked fins is truly special. It is considered one of the best fish that can be found in the Atlantic Ocean and the Mediterranean Sea. It pairs very well with a sweet side dish.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, fat

• 2 piece Mango, fresh

• 150 g Tomato, red

• 1 piece Bell pepper, red, fresh

Gnudi are dumplings similar to gnocchi, but instead of potatoes, they are made with ricotta or cottage cheese. In this recipe, they are combined with tomato sauce, sprinkled with cheese, and baked in the oven. Spinach can be omitted or added to only half of the mixture, leaving the other half for picky eaters.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dumplings

• 500 g Cheese, cottage cheese

Yes, you read that correctly - you can also prepare risotto in the oven! This means you wont have to constantly stir it, and youll also have time to prepare a large bowl of salad to serve with the dish!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 30 g Butter, unsalted

Due to its numerous positive effects on the human body, salmon should frequently appear on our plates. If youre unsure how to prepare it, we offer an excellent recipe where the oven does all the work for you.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Fish, salmon

• 1 piece Lemon, fresh, without shell

• 2.5 spoons Oil, olive

An excellent recipe for anyone who is afraid of baking salmon. Bake it in the oven. You will definitely be delighted with the result, as the salmon will be very juicy and flavorful.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, salmon

• pieces Salt, table

• 4 spoon Butter, unsalted

• pieces Garlic, fresh

• pieces Parsley, fresh

• 1 spoon Juice, lemon

Honey-marinated baked salmon served with a refreshing sour cream sauce. A festive dish that doesnt require much time but will still impress your guests.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Decoration

• 3 pieces Radish

• 1 handful Pine nuts

• 500 g Fish, salmon

• 1 pod Garlic, fresh

• 1 spoon Oil, olive

• 2 spoons Honey

• 1 spoon Juice, lemon

• pieces Salt, table

Tender salmon fillet with an aromatic herb sauce. A meal youll gladly treat yourself to!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, olive

• 700 g Fish, salmon

• 3 pinch Salt, table

• 3 pinch Spices, pepper, black

Zeliščna omaka

• 2 spoons Oil, olive

• 2 spoons Juice, lemon

• 2 pinch Salt, table

• 0.5 bouquet Parsley, fresh

• 1 piece Shallot

A quick meal that you can enjoy for lunch or dinner. While the salmon bakes in the oven, youll prepare a delicious sauce in a pan that pairs perfectly with the tender fish. The dish doesnt really need any special side dishes; a piece of good bread is enough to wipe the plate clean.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Fish, salmon

Although it may not seem so at first glance, the preparation is very quick and simple, so you can prepare delicious salmon even during the week. Once the fillets are in the baking dish, your work is done, and all that remains is baking in the oven. Meanwhile, you can clean up the kitchen and prepare the side dish. This meal is also suitable for the LCHF diet.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, salmon

The combination of salmon and asparagus will not leave you indifferent, and the white vinaigrette sauce perfectly rounds off the meal.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 400 g Fish, salmon

• 8 pieces Asparagus, fresh

• pieces Oil, olive

• pieces Salt, table

Puree

• 300 g Potatoes, white

• 0.25 l Milk, whole milk

• 2 spoons Sour cream

• 1 spoon Butter, unsalted

To have fish on your menu more often, we offer a simple recipe for a dish that you can prepare in just half an hour. You can complement the plate with a bowl of seasonal salad. Its hard to get healthier than this.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, salmon

• pieces Butter, unsalted

• 2 spoons Oil, olive

Its hard to imagine Christmas and New Year holidays without good sarma. To simplify the preparation, we can prepare the rolls a day in advance, and the next day pour the sauce over them and finish everything in the oven. The preparation is simple and quick, and the characteristic smell is not as pronounced as when we cook sarma on the stove.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Meat, beef, ground

Winter is the time when dishes made from sauerkraut often appear on our menus. It can be served as a side dish, used in stews, and is also excellent when baked with meat. Here we offer you a recipe for delicious baked sauerkraut with chicken, and we assure you that the result will truly delight you.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 5 pieces Meat, chicken, thighs

Sauerkraut, spicy sausage, and pork chops form the base of this delicious and very simple homemade dish that is baked in the oven. It pairs well with numerous side dishes, from boiled potatoes to bread dumplings. When youre in a hurry or dont feel like cooking, bread is also an excellent choice to help clean your plates and baking dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• pieces Lard

Baked sauerkraut with ground meat is a dish prepared in the oven. Its an excellent idea for those who want to try something new with sauerkraut.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Sauerkraut

• 1.5 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 400 g Meat, pork, ground

• 2 piece Spices, bay (leaves)

• 3 pieces Egg, fresh

If you were asked which dish comes to mind when you think of sauerkraut, ground meat, rice, paprika, and cream, it would most likely be sarma. And since that is certainly not the only delicacy you can prepare with these ingredients, we offer you another excellent recipe below.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Sauerkraut

• 200 g Rice, white, long grain, cooked

Winter is slowly approaching, and as nature changes, so do the dishes on our table. Now is the time for hearty and nourishing meals that give us strength and warmth. One such dish is baked sauerkraut with the addition of pancetta and sausages. A simple, robust, and filling dish from the treasure trove of our grandmothers.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Sauerkraut

A quickly prepared, yet excellent meal made from canned foods and fresh pork sausages. A great idea for a quick weekday lunch!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 750 g Carniolan sausage

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 400 g Tomato, pieces - can

• 420 g Beans, baked, can

• pieces Spices, pepper, black

The most popular Slovenian fish, prepared in a home oven with potatoes. You can choose between farmed and wild sea bass. The latter is more expensive, but with the former, you spare the wild and nature.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, sea bass

• 8 pieces Potatoes, white

• 1 piece Onion, raw

• 2 piece Lemon, fresh, without shell

Sea bream baked on a bed of lemon will fill your kitchen and dining room with delightful aromas.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, sea bass

• 6 pieces Lemon, fresh, without shell

• 4 twig Rosemary, fresh

• 4 pieces Spices, bay (leaves)

• 0.5 dl Alcohol, Wine, White

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

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Steps

1. Thoroughly rinse the already cleaned fish under running water and dry them with a paper towel. Lightly salt the inside of the fish and add a bay leaf to each. Wash the lemons thoroughly and cut them into thin slices. Wash the rosemary sprigs and shake them dry.

Fish baked in the oven is simply divine. It requires much less effort than frying in a pan or grilling, and the advantage of baking is also the less intense smell of cooked fish. The fish meat is very juicy and flavorful, and when combined with roasted potatoes and cherry tomatoes, it creates a true gourmet meal.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 piece Fish, white fish

A quick, light, and delicious fish dish, perfect for lunch or dinner. The oven will do most of the work for you, so youll have plenty of time to prepare a salad and relax after a busy day or week.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Fish, sea bass

• 500 g Potatoes, white

• 300 g Asparagus, fresh

Sea bream meat is white and high-quality, and it can be prepared in various ways; you can cook it in foil, bake it, grill it… This time, we present it in a home oven version.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, white fish

• 1 piece Small pumpkins

• 2 piece Lemon, fresh, without shell

• 1 teaspoon Salt, table

Spaetzle are very simple egg noodles, perfect for a quick lunch or dinner during the week. They are usually served as a side dish to meat dishes, but when topped with a mixture of eggs and milk, tossed with cheese, and baked to a golden brown in the oven, they become a delicious standalone dish served with a bowl of salad.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

If you often struggle with the question of what to cook for lunch and would like to introduce a new dish to your menu, this recipe is perfect for you. Especially if you enjoy squid and oven-baked dishes. For a complete meal, serve it with Trieste sauce and a bowl of your favorite seasonal salad. And of course, dont forget a good bread to dip into the sauce that forms in the baking dish.

A dish that will delight egg lovers and those looking for quick meals. Serve it with a large bowl of salad, and these baked eggs can also be served during Easter when you often wonder how to use up all the eggs.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 8 pieces Egg, fresh

• 50 g Butter, unsalted

A quickly prepared dish that is very hard to mess up. If you dont have soy cream on hand, use cooking cream, and smoked tofu can be replaced with fresh cows cheese in brine or feta. Serve with a bowl of salad, and you have a delicious meal suitable for vegetarians.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Mushrooms, mushrooms, fresh

Onions are commonly used in the kitchen, but mostly as an addition to dishes. However, when we stuff and bake them in the oven, we create a completely new dish that can be served as a main course along with a side.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Onion, raw

• 2 spoons Oil, vegetable oil, canola

Open the door to new flavors and prepare peppers with an excellent meatless filling!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, yellow, fresh

• 10 dag Rice, white, medium grain

• 15 g Tomato, dried

• 10 pieces Fish, salt, in brine

• 0.5 dl Alcohol, Wine, White

• pieces Water

• 3 spoons Oil, olive

• 50 g Cheese, Parmesan, grated

Baked peppers stuffed with cottage cheese and herbs are delicious both warm and cold. They can be enjoyed as a standalone dish, served with a bowl of salad and roasted potatoes, or as an excellent side dish to roasted meat or fish. For a main course, count on two pepper halves per person, while for an appetizer, one half will suffice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, red, fresh

Stuffed tomatoes are one of the many delicacies of Mediterranean cuisine. The preparation is quick and easy, and the taste is simply divine!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Tomato, red

• 7 spoon Oil, olive

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 120 g Breadcrumbs, dried

• 1 handful Olives, black, in brine

• 8 pieces Fish, anchovy fillets in oil

If youre tired of various soups, stews, and sauces, its time to try a simple baked vegetable dish: baked summer vegetables with mozzarella. This dish is an excellent side for roasted meat or fish, and with some roasted potatoes and a large bowl of salad, it can also be enjoyed as a standalone meal.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Eggplant, raw

If you enjoy vegetables and like to try new things, this dish is an excellent choice!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Sweet potato

• 1 teaspoon Oil, vegetable oil, canola

• 4 slice Meat, pork, smoked bacon

• 90 g Cheese, groats

• pieces Salt, table

• pieces Coriander, leaves, fresh

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Steps

1. Preheat the oven to 200 degrees Celsius. First, thoroughly wash the potatoes and scrub them if necessary. Dry the tubers, then pierce them in several places with a fork. Place them on a rack and bake in the middle of the oven for 45 to 60 minutes (baking time depends on the size of the tubers). To check if the potatoes are baked, insert a narrow knife into the tuber - if it pierces easily, the potatoes are done.

A healthy fish dish, enriched with toasted almonds.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Fish, trout

• 0.5 teaspoons Salt, table

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 cup Nuts, almonds

• 4 twig Parsley, fresh

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Steps

1. Rinse the trout fillets under running water and dry them thoroughly. Lightly salt the fillets on both sides. Place a larger pan on the stove and heat the oil. Place the fillets in the heated oil and cook them over moderate heat, first on one side and then on the other (about 3 minutes on each side). Transfer the cooked fillets to a plate and cover to keep them warm.

If fish rarely finds its way onto your plate because you simply dont know how to prepare it, use the recipe below. The combination of fish and polenta is excellent, and the meal is light and quickly digestible.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, trout

• pieces Lemon, fresh, without shell

• 200 g Polenta

• 1 spoon Butter, unsalted

Turbot with potatoes will be a perfect fit for a lunch prepared for family or guests.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.4 kg Fish, rhombus

• 700 g Potatoes, white

• 50 g Butter, unsalted

• 1 dl Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 handful Olives, black, in brine

• 1 piece Carrot, fresh

• 3 pinch Salt, table

A delicious standalone dish that we prepare during the young potato season using ingredients we usually have on hand. Serve it with a bowl of green salad, and you have a perfect meatless lunch or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

• 400 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 3 spoons Sour cream

A very simple summer dish that will delight all family members. Although it contains a lot of vegetables, even children will happily devour it.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

• 600 g Small pumpkins

• 800 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

A light vegetable dish that will definitely be on your summer menu more often. If nothing else, then certainly during the season of homegrown zucchinis, when we often dont know how to use them up. A bowl of salad goes well with it, and if you need something more substantial, we suggest couscous, polenta, or mashed potatoes.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Tomato sauce, without salt

The combination of chocolate and bananas is a proven winner, and when you add a light pudding cream and a juicy walnut sponge, you get a dessert that youll definitely make more than once. It will be a hit anywhere and anytime you serve it. Both young and old will love it, and you can proudly show off your dessert-making skills.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 6 pieces Egg, fresh

The famous and popular American dessert is named after Richard Foster, a citizen who made significant contributions to the city of New Orleans. In some restaurants, the dessert is still prepared and flambéed at the table, in front of curious guests.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bananas, plantain

• 50 g Sugar, brown

• 60 g Butter, unsalted

You probably never thought that in just 12 minutes you could turn bananas into a gourmet dessert!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 60 g Butter, unsalted

• 4 pieces Banana, fresh

• 100 g Sugar, white

• 2 spoons Sweet cream

• 2 spoons Nuts, almonds, blanched

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Steps

1. Peel the bananas and cut them into approximately 2 cm thick slices.

2. Melt butter in a pan and lightly brown the banana slices. Cook them for about 5 minutes, turning them carefully to ensure they are evenly browned on all sides. Remove the cooked bananas from the pan and keep them warm on a plate.

Some prepare this dish with milk, but this time we offer you a recipe with a soup base. This can be vegetable, beef, or chicken – the main ingredients are just flour crumbs and eggs. Simple and ready in 20 minutes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 1 teaspoon Salt, table

Barley is a healthy whole grain rich in fiber, and it can also be used to prepare delicious risottos. This time, its combined with vegetables and marinated beef. Since barley takes a long time to cook, we use pearl barley, which has its outer husk removed and is therefore quicker to prepare.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Meat, beef, thigh

Barley is a healthy whole grain that is rich in fiber, and it can also be used to prepare delicious risottos. This time in a simple combination with pumpkin.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 1 spoon Oil, vegetable oil, canola

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 piece Carrot, fresh

• 0.5 piece Pumpkin, raw

• 1 cup Barley, husked

A perfect lunch where you wont miss the meat. The only thing you really need to accompany it is a large bowl of seasonal salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 450 g Pumpkin, raw

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

• 170 g Barley, husked

• 1.5 l Soup base, chicken, cube

If allergies are holding you back, dont worry – heres barley! Weve added some vegetables to ensure you get your vitamins too.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Pearl barley

• 100 g Tomato, red

• 2 piece Sweet potato, unpeeled, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 100 g Cheese, feta

• 1 handful Spinach, raw

Barley doesnt often find its way onto our plates, which is truly a shame. It is an ancient type of wheat with many positive effects on the body. It is particularly rich in proteins and fibers and is also recommended for those who are allergic to gluten in wheat.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 1 cup Pearl barley

A light and colorful dish that is meat-free and full of seasonal vegetables. Instead of barley, you can also use spelt or buckwheat groats. The salad can be prepared a day in advance and taken to work.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Pearl barley

• 1 pod Garlic, fresh

• 20 ml Vinegar, balsamic

• pieces Salt, table

Barley soup, in which we cook carrots, potatoes, and mushrooms, is an ideal dish for short winter days when we crave something warm, light, and filling.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Barley, husked

• 300 g Potatoes, white

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 300 g Mushrooms, mushrooms, fresh

• 50 g Butter, unsalted

A soup that will fill you up and warm you.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 88 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 400 g Tomato, pieces - can

• 250 g Barley, husked

• 1.5 l Soup base, beef, cube

• 2 piece Potatoes, white

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

• 0.5 piece Onion, raw

• 4 spoon Oil, olive

• 1 spoon Salt, table

• 1 dl Alcohol, Wine, White

A wonderful, healthy, and very nutritious meatless spoon dish, prepared with vegetables, barley, beans, and chickpeas.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• pieces Green, tuber

• 3 pods Garlic, fresh

• 1 can Chickpea, cooked

• 1 can Tomato, pieces - can

• pieces Spices, bay (leaves)

• 250 g Barley, husked

A simple rustic one-pot dish, rich in ingredients, will brighten up your weekly menu. Serve it with bread.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 300 g Barley

• 200 g Beans, grains

• 500 g Meat, pork, loaf

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Kohlrabi, raw

• 1 piece Parsley, fresh

• 0.25 piece Green, tuber

A simple spoon dish that most often appears on our menu during the colder part of the year. This is when we more frequently reach for hearty one-pot meals that pleasantly warm the body and also fill us up. Among them is barley stew, which, in addition to barley, contains a lot of vegetables and smoked meat.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Barley, husked

This dish can be served as an appetizer for a festive or holiday meal. If you increase the quantities slightly, it quickly becomes a main course, served with a glass of good white wine.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.4 l Alcohol, Wine, White

• 1 piece Tea, cooked

• 200 g Barley, husked

• 0.5 l Soup base, chicken, cube

A versatile soup for all occasions. It can be used to thicken sauces, and with a few additions, it can be transformed into a main dish in no time!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 60 g Butter, unsalted

• 80 g Flour, Wheat, bread flour

• 2 l Soup base, beef, cube

• 100 g Sweet cream

• 1 piece Egg, egg yolk, fresh

First, we sear pieces of chicken in olive oil, then slowly simmer them in a tomato sauce with vegetables. To save some money, buy a whole chicken and cut it into smaller pieces at home.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 4 spoon Oil, olive

• 8 pieces Meat, chicken, thighs

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

Sweet tomato jam can be used to decorate desserts, ice creams, and more. The preparation is quick and simple, and you dont need fresh tomatoes since you can use canned ones.

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Details

• Preparation Time: 250 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 ml Milk, whole milk

• 350 ml Sweet cream

• 5 pieces Egg, egg yolk, fresh

• 0.5 piece Vanilla, extract, natural

• 120 g Sugar, white

Beans and potatoes combined with olives, feta cheese, and a delicious dressing. A tasty and filling salad that will make you not miss meat at all.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Green beans, fresh

• 700 g Potatoes, white

• pieces Salt, table

• 2 pod Garlic, fresh

• 50 ml Vinegar, balsamic

• 100 ml Oil, olive

• 1 spoon Juice, lemon

Dont worry about spending half the day in the kitchen preparing this dish. Everything can be very quick and easy if you use canned beans instead of dried ones.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 piece Carrot, fresh

• 400 g Potatoes, white

• 3 pods Garlic, fresh

A delicious and quickly prepared vegetable dish from the oven that can be served as a standalone meal for lunch or dinner. If you cant do without meat, mix diced sausage, hot dog, or bacon into the egg mixture, which you can also lightly fry beforehand.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Green beans, fresh

• 4 pieces Egg, fresh

Want to prepare something special? Try our recipe for bean casserole with onion rings.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Green beans, fresh

• 1 piece Small pumpkins

• 100 g Cheese, Cheddar

bešamel omaka

• 30 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 3 dl Milk, partially skimmed

• 2 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

Legumes are also a source of vitamins, and when combined with the typical Mexican tortilla and guacamole sauce, they make an excellent choice.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 75 g Cheese, mozzarella

• 1 piece Onion, raw

• 1 piece Tomato, red

• 4 pieces Chili peppers, red chili, fresh

• 1 piece Bell pepper, red, fresh

• 500 g Beans, grains

Old recipes from our grandmothers can be elevated by serving them in a slightly different way. However, the taste will never be the same as we remember from childhood, as there was always the love of our grandmothers present on the plates back then.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

This is a vegetarian version of patties that may require a bit more effort but is certainly much healthier.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 120 g Beans, grains

• 0.5 piece Onion, raw

• 1 piece Carrot, fresh

• 40 g Breadcrumbs, dried

• 1 spoon Peanut butter, smooth

• 1 piece Egg, fresh

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

A salad with a Mexican touch.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 twigs Parsley, fresh

• 1 piece Onion, raw

• 1 piece Chili peppers, red chili, fresh

• 2 cans Beans, baked, can

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Vinegar, red wine

• 1 spoon Alcohol, Wine, White

• 4 spoon Oil, olive

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Steps

1. Thoroughly wash the parsley, dry it, and chop it finely. Peel the onion and chop it finely as well. Wash the chili, remove the seeds, and cut it into very small pieces. Open the can of white beans and drain them thoroughly. Place the beans in a colander and rinse them well under running water.

A hearty, nutritious, and filling summer salad that can be enjoyed for lunch, dinner, or as a snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Green beans, fresh

• 5 pieces Egg, fresh

• 1.5 teaspoons Mustard

• 2 spoons Vinegar, apple

• 5 spoon Oil, vegetable oil, canola

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 2 piece Shallot

When you get tired of the usual bean salad with oil, vinegar, and garlic or onion, try this version, and we assure you wont stay hungry.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Green beans, fresh

• 100 g Cheese, feta

• 1 handful Walnuts

• 2 spoons Oil, vegetable oil, canola

• 1.5 spoons Juice, lemon

• 0.5 teaspoons Salt, table

Bean salad with tuna is a hearty, healthy, and very tasty meal. Since it is so quick to prepare, it is an excellent idea for lunch or dinner during the week, but it can also be taken to work and enjoyed as a snack.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 400 g Beans, grains, cooked

• 1 piece Onion, raw

A popular Slovenian spoon dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Beans, grains

• 2 piece Carrot, fresh

• 2 piece Potatoes, white

• 0.25 piece Green, tuber

• 2 piece Spices, bay (leaves)

• 3 twigs Parsley, fresh

• 2 twigs Spices, mayonnaise, dried

• 100 g Meat, pork, smoked bacon

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Vinegar, red wine

Surprise your loved ones and serve them bean soup with coconut.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Lemon, fresh, without shell

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 20 g Butter, unsalted

• 700 g Beans, canned, cooked

• 500 ml Soup base, chicken, cube

• 300 ml Coconut milk

• 1 spoon Oil, plant, coconut

• 1 piece Fish, salmon

A good homemade bean soup is thick, prepared with the addition of various root and tuber vegetables and enriched with a piece of prosciutto, bacon, or smoked ribs. If you dont like it that way, you can thin it out as desired, and you can also omit the addition of smoked or cured meat and use smoked paprika instead. For the finishing touch, add a bit of sour cream, and enjoy it with a slice or two of your favorite bread.

A delicious spoonful dish that we enjoy with a piece or two of good bread. For moments when you crave something different, serve it with garlic bread or Italian focaccia with rosemary.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 115 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 350 g Potatoes, white

• 1 piece Spices, bay (leaves)

An excellent dish for moments when you dont feel like meat but still want something hearty and spoonable. It pairs wonderfully with garlic bread, and you can also enrich the stew with pasta or dumplings. This dish is especially suitable for cold days when you want to warm up with a bowl of homemade stew.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, plant, sunflower

Bean strudels come from the Dolenjska region. They are usually served as a savory main dish with stewed sauerkraut or as a side dish with roasts and poultry. Try them out and impress your guests.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

dough

• 500 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 2 spoons Oil, vegetable oil, canola

There are several ways to enjoy this delicious vegetable dish. Together with mashed potatoes, polenta, or rice, you can create an excellent standalone meal. In combination with toasted bread or fresh pita bread/flatbread, you get a perfect snack suitable for picnics and parties. In both cases, it’s worth noting that you’ll happily scrape your plate clean to the last drop.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Beans, grains

Spice up your menu and prepare beans in a slightly different way. You can enjoy this dish on its own or with a piece of fresh bread. If you cant do without meat, this bean dish can also be an excellent accompaniment to various steaks and sausages.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

A vegetable dish that even men will enjoy eating - prepared with meat and beer.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, beef, side

• 3 spoons Flour, Wheat, bread flour

• 4 pieces Onion, raw

• 2 piece Carrot, fresh

• 2 piece Parsnip, fresh

• 2 piece Green, raw

• 3 pieces Potatoes, white

• 300 g Turnip

• 4 pods Garlic, fresh