A heavenly dessert that youll find hard to stop at just one piece.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Almond cream

• 130 g Butter, unsalted

• 150 g Powdered sugar

• 2 piece Egg, fresh

• 1 piece Egg, egg white, fresh

• 150 g Nuts, almonds

• 2 spoons Koruzna moka, whole grain, white

• 2 spoons Pudding, vanilla

• pieces Juice, lemon

• 1 spoon Alcohol, Rum

A pastry that can be served with a cup of warm beverage or a glass of good wine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 100 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Vanilla, extract, imitation

• 120 g Nuts, almonds

• 40 g Wheat flour, white, multi-purpose

Quickly prepared pastry that will delight almond lovers. Almonds are used in three different forms in this recipe - as marzipan, which is added to the dough along with ground almonds, and as caramelized almonds, which are sprinkled on top before baking. For juiciness, diced pears are also added to the pastry, but you can substitute them with apples or another fruit if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized almonds

• 50 g Butter, unsalted

This pastry may not be among the quickest desserts to prepare, but it is not so demanding that even those less experienced in baking couldnt attempt it. The most work will be in preparing the delicate dough and layering the ingredients in the baking dish. This pastry is suitable for picnics and parties, and it also makes a great afternoon treat to enjoy with a cup of your favorite drink.

An apple delicacy that is simultaneously crispy, juicy, and so good that one slice will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Apple filling

• 800 g Apples, rose

• 1 teaspoon Spices, cinnamon, ground

• pieces Juice, lemon

• 50 g Sugar, white

Dough

• 300 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 100 g Sugar, white

A very simple, juicy, and tasty homemade dessert that pairs perfectly with a cup of warm drink or a glass of sweet white wine.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 140 g Sugar, white

• 150 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Filling

• 120 g Butter, unsalted

Just the right amount of crispy, sweet, and juicy… yes, this is an excellent apple dessert that you will definitely make more than once. Especially if you are a fan of simple homemade desserts, whose recipes are passed down from generation to generation.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 50 g Sugar, white

Add a little variety to your kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Apples, rose

• 150 ml Juice, apple

• 2.5 ml Vinegar, apple

• 25 g Butter, unsalted

• 2 piece Spices, cloves, ground

• 2 twigs Thyme, fresh

• 1 spoon Honey

• 2 teaspoons Mustard

Steps

1. Peel the apples, remove the cores, and cut them into chunks. Place the chunks in a pot, add apple cider vinegar, butter, cloves, and thyme. Simmer on low heat, stirring occasionally, until the apples soften and break down.

A wonderful homemade pastry, suitable for Sunday baking as well as various celebrations. It pairs well with a cup of warm drink, and on festive occasions, you can serve it with a glass of (sparkling) white wine.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 1 piece Sugar, white

Cookies that will delight guests at a richly laden table during the harvest season, they can be offered for Halloween, and will certainly brighten up any autumn feast!

Details

• Preparation Time: 13 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 200 g Sugar, white

• 1 bag Baking powder

• 2 piece Egg, fresh

• 1 dl Oil, vegetable oil, canola

A simple dessert like baked apples can be transformed into a gourmet treat with the addition of caramel sauce, creating a memorable experience for all who have the chance to try it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramel sauce

• 160 g Sugar, brown

• 1 bag Sugar, white

• 60 g Butter, unsalted

• 2.5 dl Sweet cream

• 4 pieces Apples, rose

Baked apples have been delighting us since our grandmothers time. They were usually stuffed with dried fruit, honey, and nuts and then baked in the oven. Rum wasnt typically used back then, but it pairs wonderfully with baked apples, especially when turned into a delicious sauce that is poured over the apples before baking. This dessert is simple to prepare, making it suitable even for those who arent very skilled in the kitchen but still want to impress their guests with something special.

A simple yet very tasty warm dessert, perfect for cold autumn and winter days. Baked apples can also add a special touch to a Martins feast.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Apples, rose

• pieces Juice, lemon

• 250 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 2 bags Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Lemon zest, fresh

A completely simple dessert that will make a big impression on everyone who has the chance to try it. In addition to the excellent taste of baked apples, you will also be delighted by the crispy crumbs and caramel sauce that will form in the baking dish during baking. A scoop of ice cream or a dollop of cold whipped cream pairs perfectly with this dessert.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 5 spoon Butter, unsalted

This recipe for baked apples comes from grandmas treasure chest. Weve spiced it up with ground nuts and a honey-marmalade filling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apple, fresh

• 4 teaspoon Butter, unsalted

• 2 spoons Marmalade, orange

• 1 spoon Honey

• 0.5 teaspoons Spices, cinnamon, ground

• 3 spoons Walnuts

• 2 spoons Nuts, almonds

• 1.2 dl Sweet cream

Mmmmmm … how wonderful it smells in our home kitchen!

Details

• Preparation Time: 18 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apples, rose

• 1 handful Raisins

• 1 dl Alcohol, Rum

• 1 handful Walnuts

• 2 pinch Spices, cinnamon, ground

• 60 g Nuts, almonds

• 1 spoon Butter, salted

• 1.5 spoons Powdered sugar

Steps

1. Preheat the oven to 180 degrees Celsius. Thoroughly wash the apples and cut off the tops. Use a round corer (you can use a spoon to help) to remove the core. Grease a deep baking dish well and place the apples in it. Put everything in the oven for 20 minutes. If needed, add a little warm water to the baking dish.

To prepare this excellent dessert, you wont need to turn on the stove or use a mixer. All youll have to do is arrange the pears in a baking dish, pour in some wine, and add honey, butter, and cinnamon. Then, the oven will do all the work for you!

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

Preparation will take you less than 30 minutes, and the ingredients you need are usually always at hand during the fresh pear season.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

• 0.25 teaspoons Spices, cinnamon, ground

• 2 teaspoons Honey

• 1.5 handful Walnuts

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the pears, dry them with paper towels, and cut them in half lengthwise. Using a round cutter or spoon, carefully remove the inner part with the seeds.

This dish can be served as an appetizer for a festive or holiday meal. If you increase the quantities slightly, it quickly becomes a main course, served with a glass of good white wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.4 l Alcohol, Wine, White

• 1 piece Tea, cooked

• 200 g Barley, husked

• 0.5 l Soup base, chicken, cube

For Martins Day, according to tradition, roasted poultry, mlinci, and braised red cabbage should not be missing from the table, and everything is topped with a drop of new wine. Braised cabbage is also excellent as a side dish to other types of roasted meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Cabbage, red, fresh

• 2.5 spoons Oil, vegetable oil, canola

For Martins Day, the traditional table must include roasted goose or duck, dumplings, and braised red cabbage, all complemented with a splash of new wine. If you always prepare cabbage with apples, its time to try it with prunes. The flavor is unique, and the side dish will earn much praise.

Details

• Preparation Time: 75 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Oil, olive

On autumn days, when there are plenty of chestnuts, we can add them to various well-known side dishes. Why not try mixing them into the dough for delicious bread dumplings this time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Nuts, chestnut, fresh

• 2 piece Shallot

• 4 twig Parsley, fresh

• 100 g Meat, pork, smoked bacon

• 1 spoon Butter, unsalted

A doughy pastry and a delicious sweet jam are perfect for Sunday lunches when the whole family gathers. A dessert that will satisfy even the biggest eater.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 150 g Marmalade, orange

• 500 g Wheat flour, white, multi-purpose

• 80 g Butter, unsalted

• 3 dl Milk, whole milk

• 50 g Sugar, white

• 2 piece Egg, fresh

A dessert for both young and old gourmands.

Details

• Preparation Time: 435 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 ml Sweet cream

• 4 pieces Egg, egg yolk, fresh

• 4 spoon Sugar, white

• 1 pinch Salt, table

• 85 g chocolate, dark

• 30 g chocolate, dark

• 150 g Nuts, chestnut, cooked

• 2 spoons Alcohol, Rum

Steps

1. Finely chop both types of chocolate. Pour 150 ml of cream into a pot and slowly heat it over medium heat. When small bubbles start to form at the edges, remove the pot from the heat.

Have you collected a lot of chestnuts? Instead of roasting them, make this delicious roll cake!

Details

• Preparation Time: 140 minutes
• Cooking Time: 65 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 0.5 teaspoons Salt, table

• 1 piece Lemon, fresh, without shell

• 70 g Butter, unsalted

• 60 g Sugar, brown

• 3 pieces Egg, egg yolk, fresh

• 2.5 dl Milk, whole milk

You dont have to wait for autumn to prepare this delicious dessert with a light sponge cake, tasty chestnut cream, and whipped cream. Peeled roasted chestnuts are available in every well-stocked store, and if you cant find chestnut flour, you can easily substitute it with regular white flour.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 2 piece Egg, fresh

An incredibly delicious combination!

Details

• Preparation Time: 12 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 1 bouquet Parsley, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 spoon Butter, unsalted

• 500 ml Soup base, beef, cube

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 100 ml Sweet cream

Steps

1. Place the chestnuts in a large colander and rinse them quickly, then make a cross-shaped cut on the top of each. Place a pot with about one liter of water on the stove. Add the chestnuts and cook them on medium heat for about one hour. Once cooked, peel them with a sharp knife.

Cooked chestnuts, drizzled with warm caramel and topped with ice cream – one of the best treats.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, chestnut, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 100 g Ice cream, vanilla

Steps

1. Place the chestnuts in a large colander, rinse them quickly, and then make a cross-shaped cut on the top of each chestnut. Cut just enough to pierce the outer hard shell. Place a pot with 1.5 liters of water on the stove, lightly salt it, and bring to a boil. Add the chestnuts to the pot and cook them over moderate heat for about 40 minutes. Once cooked, drain the chestnuts and peel them using a sharp knife.

The cake is simple, moist, and chocolatey. Yes, theres nothing better!

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 240 g Butter, unsalted

• 250 g Powdered sugar

• 5 pieces Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 35 g Cocoa, powdered, unsweetened

• 10 g Baking powder

• 200 g chocolate, dark

• 1 dl Water

• 100 g Sugar, white

• 4 dl Alcohol, Wine, Red

Another chocolate cake? No, because this is not just a chocolate cake, but a real bomb. Dont believe it? Try it yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 110 g Butter, unsalted

• 220 g Sugar, white

• 4 pieces Egg, fresh

• 110 g chocolate, dark

• 80 g Flour, Wheat, bread flour

• 60 g Nuts, almonds

• 25 g Cocoa, powdered, unsweetened

A simple homemade dessert that is juicy, heavenly good, and quick to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 2 piece Apples, rose

• pieces Juice, lemon

• 40 g Butter, unsalted

• 2 spoons Sugar, white

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 100 g Semolina

• 4 pieces Egg, fresh

• 120 g Sugar, white

• 1 bag Sugar, white

A dessert that you can prepare in no time. Simply mix all the ingredients together, and at the end, fold in the egg whites. Youll get a juicy treat that will perfectly round off your meal. If you cant find oat flour in the store, grind the same amount of oat groats in a mill, and instead of cornstarch, you can also use vanilla pudding powder.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 3 pieces Egg, fresh

A cake made from shortcrust pastry, topped with a cottage cheese filling and apples, and drizzled with a caramel glaze.

Details

• Preparation Time: 100 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 200 g Flour, Wheat, bread flour

• 2 teaspoons Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 50 g Sugar, white

• 1 piece Egg, fresh

• 100 g Butter, unsalted

• 100 g Nuts, almonds

Posolanka or cottage cheese cake is one of the most characteristic dishes of the Prekmurje region. It is usually prepared during the harvest or larger field works, and it is also very popular as a dessert after lunch. It is best when served warm, cut into triangles.

Details

• Preparation Time: 105 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

Between two layers of crispy dough lies a juicy cottage cheese filling. This is a simple homemade dessert that our grandmothers loved to prepare, and it pairs perfectly with a cup of warm drink.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Powdered sugar

Shortcrust pastry

• 400 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 200 g Butter, unsalted

An excellent and quickly prepared pastry, perfect for moments when we want to indulge a little.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Dough, puff

• 500 g Cheese, cottage cheese

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, fresh

• pieces Lemon zest, fresh

• 100 g Raisins

• pieces Alcohol, Rum

• pieces Powdered sugar

Steps

1. Sort and rinse the raisins. Place them in a small bowl and soak them with rum, water, or orange juice. Let them soak while you prepare the other ingredients.

Potica is a traditional Slovenian dish that must not be missing from the richly set table during holidays. In addition to walnut, poppy seed, and tarragon potica, the very juicy cottage cheese roll is also popular, to which we can optionally add soaked raisins.

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 220 ml Milk, whole milk

The pastry is really good and very juicy, so we are sure you wont stop at just one piece. Especially if you enjoy it with a cup of your favorite warm drink. In the cream, you can use strained or unstrained cottage cheese. If you want the cream to be even richer and creamier, use cream cheese or a cheese spread.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

Did you know that crackling potica or špehovka is a much older Shrovetide dish than doughnuts? In the past, housewives would even compete on Shrove Tuesday to see who could make the better špehovka. Today, the competition is forgotten, but crackling potica still must not be missing from the festive table.

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 500 g Flour, Wheat, bread flour

Crispy cottage cheese cake is a light yet filling dessert that is quite easy to prepare, always turns out well, and never gets old (as it disappears quickly). Prepare it for your guests – they will be delighted!

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 400 g Cheese, cottage cheese

• 2 dl Sour cream

• 180 g Sugar, white

A dessert that is simultaneously crispy, juicy, and so good that you definitely wont stop at just one piece. Its excellent with a cup of warm drink, and it also pairs well with a glass of good wine, making it suitable as a dessert for more festive occasions.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

A simple dessert, the recipe of which has been passed down from generation to generation and there is no fear of it being forgotten. It is simply too good. The combination of a delicate and very light dough with a juicy apple filling is excellent, and the dessert always evokes memories of carefree childhood and the aroma that wafted from grandmas kitchen.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

Crispy duck pairs perfectly with aromatic arugula and orange slices. This is a true explosion of flavors!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Game meat, Duck, breasts, fresh

• 300 g Arugula

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Spices, paprika

• 1 piece Orange, fresh

• 1 dl Oil, olive

Steps

1. Preheat the oven to 220 degrees Celsius. Wash the duck breasts and dry them with a clean cloth or paper towel. Rub the breasts with salt, red paprika, and a bit of black pepper. Pour oil into a baking dish and place the seasoned meat in it. Roast the breasts for 30 minutes, turning them once during cooking and basting them several times with hot oil and the juices that form during roasting.

A juicy and pleasantly aromatic fruit sauce beautifully complements the flavor of duck meat. This is undoubtedly a dish suitable for special occasions when food and drink enthusiasts gather around the table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Game meat, Duck, breasts, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Sauce

• 25 g Butter, unsalted

A very exotic dish with a sweet-sour taste and an oriental touch, the recipe of which originates from Persia. The Greeks have slightly adapted the dish, so its best to try the Greek way of preparation yourself.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Game meat, Duck, breasts, fresh

• 4 spoon Oil, olive

• 2 piece Onion, raw

A harmony of exotic flavors and an unusual combination of ingredients, everything will be fantastic as long as you dont forget to use raspberries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Raspberries

• 4 pieces Game meat, Duck, breasts, fresh

• 2 pod Garlic, fresh

• 1 spoon Spices, paprika

• 1 spoon Oil, olive

• 1 piece Lime, fresh

• 2 twigs Coriander, leaves, fresh

For Martins Day, goose or duck and red cabbage must not be missing from the table. Since preparing a whole goose or duck is a time-consuming process, we can simplify the task by preparing duck breasts. Serve them with an interesting side dish - red cabbage strudel. With the right wine choice, success is guaranteed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 25 dag Cheese, cottage cheese

Combine duck meat and orange juice for a sweet sauce and delicious duck that will captivate your taste buds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, Duck, meat only, fresh

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 3 pieces Orange, fresh

• 0.5 dl Oil, plant, sunflower

• 2 spoons Sugar, white

• 1 dl Water

Steps

1. Rinse the duck meat and pat it dry with a paper towel. Rub it with salt and pepper. Preheat the oven to 180°C and grease a baking dish. Arrange the duck pieces in the dish, drizzle with a little oil, and bake for 50 minutes. Turn the meat several times during baking to ensure even cooking.

Fatty duck meat is excellent in combination with roasted fruit. We decided to use dried plums and apples, but you can also add pears and quinces if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 4 pieces Game meat, Duck, breasts, fresh

• 3 pieces Apple, fresh

• 200 g Dried plums

• 5 pods Garlic, fresh

A beautiful dessert for short autumn and winter days when we spend more time warming up. These roses will warm you up both with their appearance and taste. The preparation might seem complicated, but youll quickly find it to be quite fun.

Details

• Preparation Time: 180 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 100 ml Milk, whole milk

• 1 spoon Sugar, white

Fluffy and so soft that they will melt in your mouth. Treat yourself to them with a cup of your favorite warm drink and enjoy the excellent combination.

Details

• Preparation Time: 85 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 250 g Walnuts

• 80 g Sugar, white

• 2 piece Egg, egg white, fresh

• 1 piece Egg, fresh

• pieces Powdered sugar

Yeast dough

• 42 g Yeast, dry

To make the feast truly special and ceremonial, prepare a stuffed roasted goose.

Details

• Preparation Time: 40 minutes
• Cooking Time: 190 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Filling

• 300 g Meat, pork, ground

• 60 g Breadcrumbs, dried

• 2 spoons Spices, ginger, ground

• 30 g Butter, unsalted

• 1 piece Onion, raw

• 1 piece Apples, rose

• pieces Salt, table

• 3 kg Meat, goose, fresh

• 1 piece Onion, raw

Pears poached in sweet wine and spices will quickly win your heart. The preparation is quick and simple, and you can serve them in numerous ways. If youre counting calories, serve them with a dollop of low-fat Greek yogurt. If you prefer more indulgent desserts, serve them with vanilla ice cream, whipped cream, or mascarpone cream. Lastly, they are also excellent without any additions.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Alcohol, Wine, White

Potatoes boiled and then fried with fat and onions. A world-renowned, yet extremely popular potato side dish in our region.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 2 piece Onion, raw

• 0.5 dl Oil, plant, sunflower

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

• 1 bouquet Parsley, fresh

Steps

1. Thoroughly clean and wash the unpeeled potatoes. Place them in a large pot and cover with enough cold water to submerge all the potatoes. Salt the water and cover. Boil the potatoes for 15 to 20 minutes.

If you carefully wrap the fruit bread in aluminum foil, it will stay fresh and juicy for a long time.

Details

• Preparation Time: 110 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 250 g Rye flour

• 500 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 1 spoon Sugar, white

• 3 dl Water

• 0.5 teaspoons Salt, table

• 200 g Pear, dried croutons

• 125 ml Water

An excellent dessert that will delight you with its simple preparation and exquisite taste. The poppy seed filling is pleasantly refreshed by the addition of cottage cheese, making it even lighter and softer, while the semolina, cooked with the poppy seeds in milk, ensures a tender texture. The buttery crumbs, used for the base and sprinkled on top of the cake, provide a delightful crunch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Butter crumbs

• 250 g Flour, Wheat, bread flour

In the past, housewives used to make mlinci themselves, but today we usually buy them in stores. However, this is a real shame because homemade mlinci are very tasty and can be prepared quite quickly. To make them even more delicious and crispy, we added egg yolks to the dough and baked them in the oven.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

A completely undemanding task. We put the dish in the oven and its ready in 40 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Meat, goose, fresh

• 8 pieces Apple, fresh

• 3 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 1 dl Oil, olive

• 4 twig Rosemary, fresh

Steps

1. Preheat the oven to 180 °C. Wash the goose thighs and dry them with a paper towel or clean cloth. Rub them with salt and lightly pepper, then oil the baking dish and arrange the seasoned thighs in it.

An excellent recipe where we stuff a Martin goose with natures gifts. The taste of autumn fruits and crispy meat… what more could you need? Dont forget that Martins Day is also a celebration of wine, so quickly head to the cellar for a bottle of this years vintage!

Details

• Preparation Time: 40 minutes
• Cooking Time: 230 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 kg Meat, goose, fresh

Autumn pumpkin most often appears on the menu in the form of creamy soup, puree, risotto, or a one-pot dish. You can also cut it into pieces, pour over a hot mixture of milk and cream, sprinkle with grated cheese, and bake in the oven. The result is a fantastic vegetable side dish, perfect for a Sunday lunch, Martins feast, or a festive Christmas dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

Hazelnut pie is just as delicious as potica, but it requires much less effort and is almost impossible to mess up!

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 350 g Flour, Wheat, bread flour

• 1.5 teaspoons Baking powder

• 150 g Powdered sugar

• 0.5 teaspoons Vanilla, extract, natural

• 1 spoon Lemon zest, fresh

• 200 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

To avoid always having just beef or chicken soup, prepare a goose soup. The process is similar, and in the end, its all up to your imagination: what vegetables to add and which spices to choose.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, goose, fresh

• 5 spoon Oil, olive

• 1 piece Onion, raw

• 5 pods Garlic, fresh

Good mlinci, which absorb liquid, do not contain egg whites. And if you think that a whole kilogram of flour for mlinci is too much… youll be surprised.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 5 pieces Egg, egg yolk, fresh

• 4 dl Water

• 1 dl Milk, whole milk

Steps

1. Mix flour, egg yolks, water, and milk into a smooth dough. Divide the dough into smaller pieces and roll them out thinly on a floured surface.

There are never too many recipes for delicious desserts made from simple homemade ingredients. And juicy apple pie with walnuts and meringue cream is definitely one of them. This pastry pairs wonderfully with a cup of warm drink, making it an excellent choice for cold days when you don’t feel like going anywhere.

Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apple filling

• 600 g Apple, fresh

A very juicy and tasty pastry that doesnt require a rolling pin, as you simply grate the bottom and top layers of the chocolate dough into the baking dish. Suitable as a dessert with a cup of tea or coffee, or as a pastry served at a picnic, party, celebration, etc.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dressing

• 120 g Butter, unsalted

Preparing this chocolate-apple dessert is incredibly simple. Youll need a maximum of ten minutes, and the rest of the work can be left to the oven and refrigerator. We promise your guests will be delighted, so save this recipe.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dressing

• 200 g chocolate, dark

• 100 g Butter, unsalted

• 200 g Semolina

• 20 g Cocoa, powdered, unsweetened

A classic, perhaps slightly forgotten recipe that will surprise you with its excellent taste and the preparation process. The egg whites are not mixed into the batter for the sponge cake; instead, they are used to create a snowy white cap. Ground walnuts or hazelnuts and any marmalade add the finishing touch.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, fresh

Machine cookies, also known as mechanical cookies, are likely familiar to all of us, as they were often a treat made by our mothers and grandmothers. They are prepared from simple homemade ingredients, with a pleasant buttery and lemony flavor, and are perfect for dipping into your favorite warm beverage.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Wheat, bread flour

Traditionally, we scald them, season them, and serve them as a side dish to roasted poultry, but they can also be prepared "sweet" - with honey and walnuts or poppy seeds. Since making homemade mlinci is essentially very simple, we recommend that you prepare them yourself on your next occasion. The recipe below will help you.

Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

The base of this dessert is pureed apples, into which we cook vanilla pudding and mix in cottage cheese. Combined with cream, a white chocolate glaze, cinnamon, and caramelized nuts, we get a true delicacy.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized walnuts

• 50 g Sugar, white

• 50 g Walnuts

• 5 pieces Apples, rose

• 4 spoon Sugar, brown

Oven-roasted chestnuts are quickly prepared and just as delicious as those roasted on a grill. Their excellent flavor can be enjoyed by everyone, even those who don’t have a yard, courtyard, or other space to light a fire.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Nuts, chestnut, fresh

Steps

1. Preheat the oven to 220 degrees Celsius. Before roasting, make sure to score the chestnuts on the flat or rounded side of the fruit in the shape of a cross or along the width through the entire side. The cut should be deep enough to pierce the hard shell and the skin underneath. Be careful not to cut into the flesh of the chestnut, as it may fall apart during roasting.

Pavlova is one of those desserts that you simply cannot miss. Its taste is exceptional, its appearance is utterly charming, and its preparation is not so complicated that you wouldnt try it at least once. Especially when you want to impress your guests. When fresh berries are not in season, which we usually use to top this snow-white beauty, reach for pears that you can cook in wine or bake, as the recipe below requires. Absolutely divine!

The base is a sweet, crumbly pastry, topped with a delicious mixture of ground almonds, eggs, and butter (known as frangipane). For an extra treat, poached pears are placed on top before baking. This is an exceptionally tasty dessert, best served with a glass of good white wine.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Frangipane

• 150 g Butter, unsalted

Great news for all persimmon lovers is that we can also make a delicious roll from it. Simply mash the persimmon and add it to a rich cream with white chocolate, which we spread on a light and fluffy sponge cake, then roll it up and decorate as desired. Delicious, fluffy, rich, and good, or in one word, excellent!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

Medlars are one of the lesser-known fruits. They ripen in October, but we pick them only after the first frost, which softens them.

Details

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 400 g Marmalade, orange

dough

• 675 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 170 g Sugar, white

• 190 g Butter, unsalted

• 2 teaspoons Lemon zest, fresh

• 1 piece Egg, egg yolk, fresh

Pears poached in white wine, coated with chocolate, and garnished with a dollop of cream.

Details

• Preparation Time: 75 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 0.5 l Alcohol, Wine, White

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 piece Spices, cinnamon, ground

• 100 g chocolate, dark

• 180 ml Sweet cream

• 1 spoon Powdered sugar

Steps

1. Wash the pears and carefully peel them with a peeler. In a bowl, mix the wine with sugar, vanilla sugar, and cinnamon. Place the pears in a deep pot and pour the spiced wine over them.

Do you know the old tradition or superstition that says children should eat poppy seeds on their first day of school? It is believed that poppy seeds will ensure they stay smart and learn more easily throughout the year. Surprise them with a quick and very juicy poppy seed cake with apples and chocolate, which doesn’t require unusual ingredients or a scale, as a yogurt cup is used for measuring. The only downside of this excellent cake is that you definitely won’t stop at just one slice.

It could have been a cottage cheese pie, but in this recipe, cottage cheese is replaced with sour cream. The pie is just sweet enough, and the finishing touch is the jam, which is poured over the still-hot pastry. I chose peach jam, but you can use any other type. Next time, I’ll use walnuts instead of poppy seeds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• 300 g Flour, Wheat, bread flour

An extremely quick dessert to prepare, as the oven does most of the work. During baking, the layers will separate, making it look like you put in a lot of effort. Just make sure to let it cool completely before slicing and serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 10 pieces Egg, fresh

• 300 g Sugar, white

• 250 g Butter, unsalted

As Martins Day approaches, if youre still unsure how to treat your loved ones, try this recipe. The dish is not complicated to prepare and will surely spice up your Martins Day menu.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, turkey, breasts

• pieces Salt, table

• 20 g Butter, unsalted

• 1 piece Carrot, fresh

• 1 piece Onion, raw

Aromatic pumpkin offers so many rich dishes that its almost impossible to count them all, as our imagination knows no bounds. Pumpkin is versatile and can be used in both sweet and savory dishes. When we involve children in our culinary adventures, the results are even sweeter. They will surely be happy to help you make these cute pumpkin-shaped buns, which you will then enjoy together.

Details

• Preparation Time: 90 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 piece Pumpkins

Light, tasty, juicy, and quickly prepared cake that will be a hit. You dont need a scale for preparation, as you can simply measure the ingredients with a pot or cup and spoon. The cake cuts nicely into pieces and pairs excellently with a cup of coffee or tea.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Semolina

What to bake when you dont have a scale or a mixer? A simple cottage cheese pastry, of course. A yogurt cup is enough for measuring, and a regular spoon for mixing. Besides being delicious, this pastry is also very juicy and quick to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dressing

• 180 g Sour cream

• 2.5 dl Milk, whole milk

A pastry that will delight lovers of simple homemade desserts and will be enjoyed by all sweet tooths. Since the preparation is very quick and easy, you can also make it at the last minute when your guests are almost knocking on the door.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

It couldnt be simpler. Just mix the ingredients together, pour into a baking dish, and bake in a preheated oven. No electric mixer needed, no unnecessary effort or complications!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Egg, fresh

• 200 ml Sweet cream

• 300 g Cheese, cottage cheese

• pieces Powdered sugar

• pieces Lemon zest, fresh

• 1 bag Sugar, white

Red cabbage and cranberries? Very unusual, yet incredibly tasty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Cabbage, red, fresh

• 1 piece Onion, raw

• 2 piece Apple, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 teaspoon Juice, lemon

• 0.5 teaspoons Salt, table

• 300 ml Soup base, chicken, cube

• 5 spoon Alcohol, Wine, Red

• 1 teaspoon Baking powder

• 4 spoon Blueberry, compote

A simple yet divinely delicious autumn dessert. The cream is made from ricotta, to which we add grated lemon zest for aroma and freshness. Apples provide juiciness, while everything is rounded off with buttery dough that is so flaky it melts in your mouth.

Details

• Preparation Time: 75 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 350 g Cheese, ricotta

• pieces Lemon zest, fresh

Roast chicken is a classic dish that often graces the table for Sunday lunch. This time, instead of the usual side dish of roasted potatoes, we offer something different - roasted apples, which pair wonderfully with the roasted chicken meat. If you prefer lighter meals, you dont need any other side dishes, but if youd like to serve something else alongside the roasted meat, you can prepare some dumplings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

Roast chicken with rosemary and thyme is one of the simplest dishes that is very hard to mess up, and it will surely please everyone who tries it.

Details

• Preparation Time: 25 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, chicken, thighs

• 1.5 spoons Oil, olive

• 1.5 teaspoons Salt, table

• 1 teaspoon Lemon zest, fresh

• 0.5 teaspoons Spices, pepper, white

• 1 bouquet Rosemary, fresh

Celebrating Martins Day, a holiday when must turns into wine, is usually accompanied by the tradition of serving roast duck or goose at the festive meal, along with the obligatory side dishes of dumplings and red cabbage. This time, we present you with a recipe for preparing a juicy and flavorful duck with a crispy roasted crust.

Details

• Preparation Time: 10 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, Duck, meat and skin, fresh

Martinovanje is a time for gathering, enjoying good homemade food, and tasting young wine. Traditionally, the festive table should not be without roast goose or duck, served with mlinci and red cabbage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Meat, Duck, meat and skin, fresh

• pieces Salt, table

• pieces Apple, fresh

• 1 piece Onion, raw

Steps

1. Preheat the oven to 200 degrees Celsius. Carefully clean and wash the duck. Dry it thoroughly with paper towels, then rub it well with salt both inside and out, and also with pepper on the outside.

Are you considering roasting a goose but think it might be too challenging for you? Fear not. Follow the instructions in this recipe, and you will surely succeed!

Details

• Preparation Time: 35 minutes
• Cooking Time: 185 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 kg Meat, goose, fresh

• 1 spoon Salt, table

• 0.5 spoons Spices, pepper, black

• 3 spoons Oil, vegetable oil, canola

• pieces Water

Steps

1. Take the goose out of the refrigerator at least one hour before roasting. Place it on its back and tie the legs together with kitchen string. Also tie it across the breast and wings, securing the wings to the body in this manner. Cut off the ends of the strings. Fold the neck skin over the breast and secure it with a wooden skewer.

Crispy golden-brown roasted goose, accompanied by a delicious bread dumpling and braised red cabbage… Would you?

Details

• Preparation Time: 35 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 kg Meat, goose, fresh

• 1 spoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 400 g Nuts, chestnut, fresh

• 500 g Quince

• 100 g Butter, unsalted

Steps

1. Boil or roast the chestnuts. Take the goose out of the refrigerator at least one hour before roasting. Wash the prunes and cut them into quarters, removing the stems, pits, and any debris. Melt 30g of butter in a pan and simmer the prunes in it for 10 minutes.

Tender turkey meat, sprinkled with rosemary and baked in a home oven.

Details

• Preparation Time: 20 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 kg Meat, turkey, dark

• 1 piece Lemon, fresh, without shell

• 6 spoon Tomato, concentrate

• 5 twig Rosemary, fresh

• 1.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 piece Onion, raw

• 1 piece Orange, fresh

• 1 dl Oil, plant, sunflower

Turkey with a rich stuffing for special occasions!

Details

• Preparation Time: 28 minutes
• Cooking Time: 184 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 kg Meat, ground turkey

• 200 g Nuts, chestnut, cooked

• 1 piece Onion, raw

• 20 g Thyme, raw

• 5 twig Parsley, fresh

• 150 g Bread, wheat

• 50 g Ham, pressed

• 1 piece Egg, fresh

• 1 piece Apple, fresh

• 1 dl Milk, skimmed

• 80 g Carrot, fresh

As we stroll through the city streets in autumn and winter, we can warm our chilly fingers with purchased roasted chestnuts. The paper bag is quickly empty - if we want to truly indulge, its better to prepare them at home.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Nuts, chestnut, fresh

Steps

1. Using a sharp knife, make a cross-shaped incision on the rounded side of each chestnut. It should be deep enough to pierce the hard shell but not cut into the flesh of the chestnut, as it may fall apart during roasting.

Make Sunday lunch a bit different - with a perfectly aromatic duck!

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, Duck, meat and skin, fresh

• 1.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 0.5 piece Lemon, fresh, without shell

• 1 bouquet Thyme, fresh

• 2 spoons Oil, vegetable oil, canola

Steps

1. Dry the duck thoroughly with a paper towel or a clean kitchen cloth. Rub it well with salt and pepper both inside and out, and drizzle with lemon juice.

Duck breasts are simple to prepare. All you need to do is soak the meat in a marinade, and the oven will do the rest.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 1 piece Orange, fresh

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 800 g Game meat, Duck, breasts, fresh

• 2 pinch Salt, table

Steps

1. Rinse the duck breasts and thoroughly dry them with paper towels. Preheat the oven to 220 degrees Celsius.

For the partridges to be good, they must be young. Older partridges will need to be marinated before preparation to ensure the meat is tender and flavorful.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Game meat, quail

• 80 g Meat, pork, smoked bacon

• 60 g Butter, unsalted

• 250 ml Soup base, chicken, cube

• 0.75 teaspoons Salt, table

For many, there is no proper holiday or Sunday lunch without a nice piece of roasted meat. And when you want to prepare something truly good, choose pork shoulder. The meat will be crispy, tender, and juicy… simply superb!

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, pork, loaf

• pieces Salt, table

Steps

1. Rinse the pork shoulder under running water and dry it with paper towels. Rub it well with salt and freshly ground pepper on all sides.

Oven-roasted sauerkraut, prepared just like our grandmothers used to make. A perfect dish for Sunday lunches or cold winter days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 dag Sauerkraut

• 50 g Meat, pork, smoked bacon

• 80 g Ham, pressed

• 2.5 dl Alcohol, Wine, White

• 2 spoons Meat, pork, fat

• 15 grain Spices, pepper, black

• 2 spoons Blueberry, raw

Chicken legs, whether roasted or prepared Viennese-style, always seem to disappear too quickly. If this happens in your home too, try making crispy roasted turkey legs for a change. This way, you wont run out of meat so easily!

Details

• Preparation Time: 35 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, loaf

• 1.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

Rye bread with fruit and hazelnuts is served with homemade butter, brightening up a gray and cold autumn morning.

Details

• Preparation Time: 30 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1.5 cups Grapes, red and yellow, fresh

• 1 spoon Vinegar, apple

• 1 cup Oil, plant, sunflower

• 0.5 cups Nuts, hazelnuts

• 1.25 teaspoons Salt, table

• 1.25 cups Sugar, white

• 0.25 cups Sugar, brown

• 20 g Butter, unsalted

Šamrole probably doesnt need a special introduction, as it was once one of the most popular homemade desserts. Of course, it is still prepared today, especially during major holidays or important family events such as anniversaries, weddings, birthdays, etc. Instead of a sweet meringue filling or vanilla cream, this time we used a juicy cottage cheese filling with apples.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 250 g Cheese, cottage cheese

A side dish that pairs best with smoked or boiled meat or pork roast.

Details

• Preparation Time: 5 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Sauerkraut

• 1 piece Onion, raw

• 1 piece Apple, fresh

• 1 dl Alcohol, Wine, White

• 3 spoons Oil, olive

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Salt, table

Steps

1. Rinse the cabbage with cold water, drain, and squeeze. Peel the onion and apple, finely chop the onion, and remove the core from the apple before grating it.

To prepare this dessert, you essentially need only two ingredients - apples and sweet cream. Everything else is an addition that enriches these two ingredients and ensures that a simple dessert becomes divinely delicious.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apples

• 4 pieces Apple, fresh

• pieces Juice, lemon

• 2 spoons Alcohol, Rum

• 40 g Sugar, white

Cream

• 250 ml Sweet cream

A wonderful dessert that, despite its simple ingredients, is also suitable for special occasions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Hazelnut praline

• 100 g Nuts, hazelnuts

• 50 g Sugar, white

Stepena smetana

• 3 dl Sweet cream

• 1 bag Sugar, white

Stewed apples

• 5 pieces Apples, rose

• 50 g Sugar, white

• 0.5 dl Water

• 1 piece Vanilla, extract, natural

Home cooking can be very tasty and refined … see for yourself!

Details

• Preparation Time: 100 minutes
• Cooking Time: 72 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 2 twigs Rosemary, fresh

• 1.5 kg Game meat, Duck, meat and skin, fresh

• 2 pinch Spices, pepper, black

• 2 teaspoons Salt, table

• 1 piece Onion, raw

• 120 g Meat, chicken, liver

• 120 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

Stuffed grape leaves can be a special idea and an ideal recipe for autumn days.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Onion, raw

• 100 g Rice, white, short grain

• 1 spoon Sugar, white

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 twig Dill, fresh

• 1 twig Parsley, fresh

• 1 twig Mint, dried

• 225 g Cabbage, fresh

A tested recipe for a pie made from shortcrust pastry with baking powder and grated apples.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 600 g Flour, Whole wheat

• 0.5 bags Baking powder

• 200 g Butter, unsalted

• 50 g Sugar, white

• 1 pinch Salt, table

• 2.5 dl Milk, whole milk

Filling

• 1.5 kg Apple, fresh

• 4 spoon Juice, lemon

Cakes are part of Slovenian tradition, and diligent housewives prepare them slightly differently in each region. In the past, they were an essential part of celebrations, especially in autumn when crops were harvested from the fields. One of the beloved Slovenian cakes is the Styrian gibanica, which, due to its shape, color, and appearance, has been nicknamed sunny cake.

Details

• Preparation Time: 90 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 1.5 dl Milk, whole milk

If you love sweet cinnamon rolls, youll be thrilled by this bread. Its English name is "pull apart bread," which translates to something like "bread that tears apart." The bread is very juicy due to the addition of butter, and the kitchen will be filled with the intoxicating holiday aroma of cinnamon while baking.

Details

• Preparation Time: 145 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 360 g Wheat flour, white, multi-purpose

Upside-down apple cake is delicious on its own, but its best when its still slightly warm, served with a scoop of ice cream, Greek yogurt, or a dollop of chilled whipped cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Caramel

• 120 g Sugar, white

Dough

• 170 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 1 teaspoon Spices, cinnamon, ground

A very juicy and tasty pastry that will impress you with its simple preparation. A wonderful autumn treat, perfect for lazy Sunday afternoons and special occasions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 360 g Flour, Wheat, bread flour

• 1 teaspoon Spices, cinnamon, ground

• 2 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 180 g Sugar, white

• 1 bag Sugar, white

A walnut sponge cake combined with apricot or any other marmalade and sour cream. A truly quick-to-make pastry that requires only a few well-known ingredients.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Egg, fresh

• 150 g Sugar, white

• 1 bag Sugar, white

• 200 g Walnuts

• 2 dl Oil, plant, sunflower

• 4.5 dl Milk, whole milk

• 300 g Wheat flour, white, multi-purpose

Even today, Slovenians can hardly imagine Easter and other major holidays without a potica. Whether its honey, poppy seed, tarragon, walnut, or any other kind – the important thing is that it doesnt miss the holiday table!

Details

• Preparation Time: 112 minutes
• Cooking Time: 75 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

• 50 g Yeast, dry

• 5 dl Milk, whole milk

Is there anything better than biting into a delicious homemade walnut roll? From the listed ingredients, we can prepare two large rolls.

Details

• Preparation Time: 150 minutes
• Cooking Time: 70 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

dough

• 800 g Wheat flour, white, multi-purpose

• 1 spoon Lemon zest, fresh

• 120 g Sugar, white

• 1 bag Powdered sugar

• 63 g Yeast, dry

• 2 dl Milk, skimmed

• 150 g Butter, unsalted

A classic that suits all seasons. A very simple dessert to prepare that always impresses. And most importantly - its quick to make. If you have guests coming in the morning, you can serve it in the afternoon.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 80 g Sugar, white

• 30 g Sugar, white

Two delicious layers of sponge cake, with a rich filling of walnuts and jam in between. An excellent pastry that you can prepare with little effort, and youll be happy to place it on a festive table as well.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Nut filling

• 250 g Walnuts

• 30 g Sugar, white

• pieces Marmalade, orange

• 150 ml Milk, whole milk

A yeasted bread with dried fruit and nuts, baked on a Sunday afternoon. Serve it to your family on Monday morning for a great start to the new work week.

Details

• Preparation Time: 100 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

coating

• 30 g Butter, unsalted

dough

• 125 g Butter, unsalted

• 90 g Powdered sugar

• 1 piece Egg, fresh

• 2 teaspoons Vanilla, extract, natural