A recipe we borrowed from Mexican cuisine: prepare delicious almond cookies that will melt in your mouth.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g Wheat flour, white, multi-purpose

• 175 g Powdered sugar

• 1 pinch Salt, table

• 50 g Nuts, almonds

• 0.5 teaspoons Vanilla, extract, natural

• 115 g Butter, unsalted

for sprinkling

• 50 g Powdered sugar

Steps

1. Preheat the oven to 180 degrees Celsius. In a large bowl, combine almonds, flour, powdered sugar, and a pinch of salt. Mix the ingredients well, then add vanilla extract.

This soup, based on a chicken broth, gets its unique flavor from avocado and sour cream. It can also be served cold on hot summer days – something different.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Avocado, fresh

• 250 ml Sour cream

• 1 l Soup base, chicken, cube

• 3 spoons Alcohol, Gin

• 1 pinch Salt, table

• 1 bouquet Coriander, leaves, fresh

A salad with a Mexican touch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 twigs Parsley, fresh

• 1 piece Onion, raw

• 1 piece Chili peppers, red chili, fresh

• 2 cans Beans, baked, can

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Vinegar, red wine

• 1 spoon Alcohol, Wine, White

• 4 spoon Oil, olive

Steps

1. Thoroughly wash the parsley, dry it, and chop it finely. Peel the onion and chop it finely as well. Wash the chili, remove the seeds, and cut it into very small pieces. Open the can of white beans and drain them thoroughly. Place the beans in a colander and rinse them well under running water.

Want to surprise your guests with something special? Prepare a true Mexican feast and serve beef and cheese quesadillas as the main dish. For even more excitement, make the tortillas yourself!

Details

• Preparation Time: 40 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Meat, beef, shoulder

• 2 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 4 pieces Tortilla, wheat

Fajitas are a Mexican specialty traditionally served in a hot cast-iron skillet along with tortillas and various side dishes or sauces. The charm of this dish lies in the fact that everyone can customize it to their own taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 3 spoons Juice, lemon

• 1 pod Garlic, fresh

• 1 teaspoon Spices, garlic powder

Two types of meat, slightly spicy, but a great dish for all Mexican food lovers.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, dried beef

• 3 pieces Sausage, chorizo

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Spices, cumin, seeds

• 2 pinch Salt, table

• 1 can Tomato juice

• 10 pieces Olives, black, in brine

Enchiladas are a popular Mexican dish where tortillas are filled with meat, vegetables, or seafood, topped with tomato sauce, sprinkled with cheese, and baked in the oven. This time, we present a recipe for an exceptionally tasty and slightly spicy version with beef.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Filling

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

A very characteristic Mexican dish, special because of the marinade prepared for the meat. Its unique ingredient is tequila and various spices, in which the meat is marinated overnight.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, thigh

• 2 spoons Oil, plant, sunflower

marinada

• 1 piece Orange, fresh

• 1 piece Lime, fresh

• 2 spoons Alcohol, Gin

Tacos are popular both in Mexico and around the world. Their preparation is simple, and the taste is excellent.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 8 pieces Taco shell, baked

• 1 spoon Oil, plant, sunflower

• 375 g Meat, beef, ground

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Chili peppers, red chili, dried

• 1 teaspoon Spices, paprika

Grilled spicy sausage mixed with scrambled eggs, stuffed into a tortilla.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

• 3 pieces Sausage, chorizo

• 1 piece Bell pepper, green, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Oil, plant, sunflower

With the ingredients of this half-folded tortilla, you can play around endlessly, but you must never forget the cheese!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 8 pieces Tortilla, corn

• 300 ml Sour cream

• 200 g Cheese, Cheddar

• 1 piece Onion, raw

• 1 teaspoon Chili peppers, red chili, dried

• 1 piece Chili peppers, green chili, fresh

• 1 handful Coriander, leaves, fresh

For lovers of cheesy dishes and all party-goers who need to fill their stomachs before a crazy night.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 pieces Tortilla, wheat

• 500 g Cheese, cottage cheese

• 400 g Cheese, feta

• 1 teaspoon Mustard

• 2 pod Garlic, fresh

• 2 pinch Spices, pepper, black

• 2 spoons Oil, plant, sunflower

• 250 ml Tomato sauce, without salt

Do you have leftover roasted chicken in the fridge and dont know how to use it? In a delicious Mexican dish, of course! The preparation is quick and simple, and the dish is exceptionally tasty and flavorful.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 spoon Spices, chili powder

Next time you crave Mexican food and are short on time, remember this recipe. Chicken, cheese, and pepper quesadillas are ready in just 30 minutes. Serve them with a large bowl of salad or simply with various sauces for dipping.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 450 g Meat, chicken, breasts

• pieces Salt, table

• 1 piece Onion, raw

Chicken rolled in a creamy yogurt filling and topped with tomato sauce – surprisingly simple to prepare.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 250 g Meat, chicken, breasts

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 3 pieces Chili peppers, green chili, fresh

• 4 pieces Tomato, red

• 1 spoon Coriander, leaves, fresh

• 300 ml Yogurt, plain, from whole milk

What to prepare to feed the whole family with a delicious meal, and with as little work and dirty dishes as possible? An excellent choice is chicken enchiladas, for which you will need only six basic ingredients and a good half hour for preparation. Mmm, yum.⁠

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Meat, chicken, breasts

• 2 teaspoons Spices, basil, dried

Fajitas are a typical Mexican dish. Simply put, they consist of a filling of grilled and heavily seasoned pieces of meat and vegetables, which are used to fill wheat or corn tortillas.

Details

• Preparation Time: 65 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 680 g Meat, chicken, breasts

• 4 spoon Oil, vegetable oil, canola

• 2 spoons Juice, lemon

• 1.5 teaspoons Salt, table

• 1.5 teaspoons Spices, oregano, dried

Chicken wrapped in tortillas, combined with excellent Mexican sauces.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

Hot cream sauce

• 1 pod Garlic, fresh

• 0.5 teaspoons Spices, chili powder

• 0.5 piece Chili peppers, jalapeño, fresh

• 0.5 piece Chili peppers, red chili, dried

• 0.5 piece Chili peppers, green chili, fresh

• 1 dl Sour cream

• 0.5 dl Water

• 1 pinch Salt, table

A lot of spices and many ingredients that you wouldnt dare to combine in a regular kitchen. Perhaps an inspiration to try out your own recipes, no matter how crazy they sound. And if it doesnt work out, no one needs to know. Pssst…

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

Mole sauce

• 2 piece Spices, chili powder

• 2 piece Spices, chili powder

Invite your friends to a real Mexican fiesta! We recommend making sure you have enough drinks, as Mexican dishes are usually very spicy!

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 0.5 teaspoons Spices, cumin, seeds

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, chili powder

• 2 spoons Oil, vegetable oil, canola

• 12 pieces Chili peppers, green chili, in brine

Chicken taquitos are a popular Mexican snack that you can serve at various parties. Pair them with some delicious Mexican sides, and we guarantee your guests will devour all the taquitos in no time.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 450 g Meat, chicken, breasts

• pieces Lime, fresh

• pieces Juice, lime

• 1 teaspoon Spices, chili powder

• 0.75 teaspoons Salt, table

Fajitas are a classic Mexican dish. Wheat or corn tortillas are filled with a mixture of sautéed and heavily seasoned meat and vegetables, or served separately so each diner can assemble their own wrap.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 300 g Meat, chicken, breasts

• 300 g Meat, beef, shoulder

• 180 g Fish, lobster, fresh

• 4 spoon Oil, vegetable oil, canola

This spicy dish comes from Texas in the USA and is traditionally made with beans, beef, and tomatoes. Beef has been used from the beginning because it was financially accessible due to widespread cattle farming.

Details

• Preparation Time: 20 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 500 g Meat, beef, shimbas

• 0.5 l Soup base, beef, cube

• 1 piece Spices, bay (leaves)

For those who enjoy spicy food. An indispensable addition to fried dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 5 pieces Chili peppers, red chili, in brine

• 4 spoon Juice, lemon

• 1 spoon Sugar, white

• 4 spoon Tomato sauce, without salt

• 1 pinch Salt, table

Steps

1. Peel the onion and garlic, then finely chop them. Drain the chilies, clean them, and roughly chop. Place all ingredients in a blender and mix well.

An excellent idea for a weekday meal that wont require much time in the kitchen. You also wont need to worry about side dishes, as the chili is great just with a piece of bread. We suggest cornbread, but you can choose another type if you prefer.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

This dish is similar to pizza, but its not. The base is made of tortillas, which are topped with a lot of cheese and crumbled spicy sausage called Chorizo.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 piece Sausage, chorizo

• 15 dag Cheese, Cheddar

• 15 dag Cheese, Gouda

• 15 dag Cheese, edamame

• 4 pieces Tortilla, wheat

• 3 pieces Tomato, red

The original ingredients of burritos are rice, meat, and beans, while Americans have expanded the options by adding cheese, sauces, sour cream… Do you like it the American way?

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 pieces Tortilla, wheat

• 100 g Cheese, Cheddar

• 1 piece Tomato, red

• 400 g Fish, pollen, fresh

• 1 spoon Oil, olive

• 1 piece Onion, raw

Mexican cuisine is full of colors: from yellow corn to green avocado and red tomatoes. Fresh salsa is a colorful accompaniment made from chopped vegetables, served with tacos and fajitas.

Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 6 pieces Tomato, red

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

Stuffed chilies with picadillo filling. Chili, chili, chili. It couldnt be more Mexican, so if you dont like spicy food or have trouble handling it, we advise against following this recipe.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 2 cups Tomato, concentrate

• 8 pieces Chili peppers, red chili, fresh

• 3 cups Tomato sauce, without salt

• 100 g Wheat flour, white, multi-purpose

The preparation is somewhat time-consuming, but its worth it, as the result is an excellent and hearty one-pot dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 165 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 1 kg Beans, grains

• 250 g Meat, pork, shoulder

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 6 pieces Chili peppers, jalapeño, fresh

• 3 pieces Tomato, red

• 4 spoon Soup base, chicken, cube

A colorful Latin-American sauce for preparing spicy pizzas, tortillas… and also various meats. There are no limits if you like the ingredients.

Details

• Preparation Time: 130 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 piece Bell pepper, red, fresh

• 2 piece Chili peppers, green chili, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Lemon, fresh, without shell

• 1 teaspoon Coriander, leaves, fresh

This Tex-Mex classic has captivated Americans. Sweet, sticky, and spicy. Choose your sauce and dive into the charms of grilled dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 800 g Meat, chicken, wings

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 200 g Tomato, concentrate

• 2 spoons Oil, plant, sunflower

• 2 spoons Sugar, brown

• 2 spoons Spices, thyme, dried

The meat is marinated in a flavorful Mexican marinade, grilled, sliced, and served with tortillas and various vegetable sides and sauces.

Details

• Preparation Time: 25 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• pieces Juice, lime

• 2 spoons Oil, olive

• 4 pods Garlic, fresh

• 2 teaspoons Spices, oregano, dried

• 2 teaspoons Spices, coriander - seeds

• 0.75 teaspoons Spices, pepper, black

• 0.75 teaspoons Salt, table

The flavor of avocado blends with other ingredients. This sauce will brighten up a picnic as it pairs perfectly with grilled dishes. As an essential addition, it also complements chips and tortillas.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Tomato, red

• 1 piece Onion, raw

• 2 piece Avocado, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

Guacamole is a popular Mexican sauce made from avocado, fresh tomatoes, onion, lemon or lime juice, and chili. Ingredients can be added or omitted as desired, creating various versions of the basic sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 piece Avocado, fresh

• 0.5 piece Onion, raw

• 2 spoons Sour cream

• 0.25 bouquet Coriander, leaves, fresh

• 2 teaspoons Juice, lemon

Serve the poppers as a snack with a good drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 250 g Chili peppers, jalapeño, fresh

• 250 g Cheese, edamame

• 7 spoon Breadcrumbs, dried

• 2 piece Egg, fresh

• pieces Oil, plant, sunflower

Steps

1. Wash the jalapeno chilies, cut them in half lengthwise, and remove the stems and seeds. Grate the cheese. Fill each jalapeno half with cheese and press them slightly together.

Lamb is the most wine-friendly meat compared to other types of meat. Use a Cabernet or Pinot Noir variety. Youre in for a real treat on your plate.

Details

• Preparation Time: 490 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 16 pieces Meat, lamb, ribs

• 3 pieces Chili peppers, green chili, fresh

• 3 dl Alcohol, Wine, Red

• 3 pods Garlic, fresh

• 2 spoons Spices, ginger, ground

This dessert made from egg yolks and whipped egg whites has many preparation methods. However, we do not bake our souffle, but simply chill it, as we add gelatin to the ingredients. A refreshing and juicy dessert for hot summer days.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Lemon, fresh, without shell

• 3 pieces Egg, fresh

• 90 g Sugar, white

Are you preparing a Mexican dinner? Do you want to surprise your friends with an authentic Mexican feast? A side dish made from bean puree, known in Mexico as "frijoles refritos," is a must-have!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Green beans, soaked

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

This bread is slightly sweet. Mexicans offer it to their deceased loved ones on special altars they prepare during the Day of the Dead, which they celebrate from October 31st to November 2nd. They shape the dough into bone-like decorations and use them to adorn the bread.

Details

• Preparation Time: 180 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 0.5 cups Butter, unsalted

Quickly prepared, mildly spicy chicken stew, enriched with sour cream and salted cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 2.5 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 500 g Meat, chicken, breasts

• 4 pods Garlic, fresh

• 3 spoons Tomato, concentrate

• 1 can Tomato, pieces - can

• 3 pieces Chili peppers, red chili, in brine

Gathering with friends over good food is even more enjoyable. Fondue is ideal for such occasions, and its even better if we spice it up Mexican-style for a change.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 170 g Cheese, Cheddar

• 250 g Cheese, groats

• 2 spoons Koruzni škrob

• 2.5 dl Alcohol, Beer

• 1 spoon Juice, lime

• 2 spoons Coriander, leaves, fresh

A recipe that will delight all lovers of grilled corn. Mexicans absolutely adore it!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Corn, yellow, fresh

• pieces Oil, olive

• 2 spoons Mayonnaise

• 2 spoons Sour cream

• 1 teaspoon Spices, chili powder

• pieces Salt, table

• 1 handful Cheese, Parmesan, grated

• 0.25 bouquet Coriander, leaves, fresh

• 1 piece Lime, fresh

Steps

1. In one bowl, mix mayonnaise and sour cream, and in another bowl, mix chili, salt, and pepper. Rinse the cilantro under running water, shake it well, and chop it coarsely.

Pork chops marinated in citrus will liven up any guest with their flavor. The preparation is simple, so you wont waste time or nerves.

Details

• Preparation Time: 190 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 2 piece Lemon, fresh, without shell

• 1 piece Orange, fresh

• 10 twig Coriander, leaves, fresh

• 10 twig Parsley, fresh

• 1 teaspoon Spices, cumin, seeds

Mexican salad made with corn, beans, and red pepper is perfect for lunch or as a cold appetizer. The combination of corn and beans is ideal, as the Incas in pre-Columbian America already knew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Corn, yellow, in brine

• 400 g Beans, grains, cooked

• 10 g Butter, unsalted

• 1 piece Bell pepper, red, fresh

Mexican salsa sauce that captivates with its spicy flavor and will keep us dipping corn chips endlessly.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 1 can Tomato, pieces - can

• 0.5 piece Juice, lemon

• 0.5 teaspoons Spices, oregano, dried

• 0.5 teaspoons Spices, coriander - dried leaves

• 1 piece Onion, raw

• 1 teaspoon Spices, chili powder

• 0.5 piece Chili peppers, red chili, fresh

A breakfast for heroes who, even early in the morning, cant resist a challenge: who can eat the spicier dish without blinking an eye.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 6 pieces Egg, fresh

• 2 piece Onion, young

• 1 piece Tomato, red

• 1 piece Chili peppers, jalapeño, fresh

• 2 spoons Oil, olive

• 1 pinch Spices, oregano, dried

• 3 pinch Salt, table

On the Day of the Dead, Dia de los muertos, Mexicans prepare a feast for their deceased and the living. They spend the night in cemeteries, indulging in sweets and hearty meals, playing music, and joyfully "mingling" with their departed loved ones. Of course, this includes skull-shaped treats.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Fondant

• 1 piece Egg, egg white, fresh

Since the beef is braised for a long time in a spicy sauce, it becomes so tender that you wont need a knife to cut it. We serve this dish with creamy polenta, which adds a touch of sweetness and provides a nice contrast to the spicy and rich sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 6 pieces Chili peppers, red chili, dried

Eggs prepared this way are also called "Eggs Vallejo Style" – Vallejo is a Spanish town in California.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

• 1 piece Onion, raw

• 1 piece Chili peppers, green chili, fresh

• 1 piece Bell pepper, green, fresh

• 500 g Tomato, red

• 2 teaspoons Tomato, concentrate, without salt

• 1 pinch Salt, table

An excellent sauce for poultry, but be warned, it is extremely spicy as it contains several types of chilies!

Details

• Preparation Time: 35 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 2 piece Green chili sauce

• 2 piece Chili peppers, red chili, dried

• 2 piece Chili peppers, red chili, fresh

• 0.25 cups Raisins

• 1 dl Water

• 0.25 cups Nuts, almonds

• 0.25 cups Sesame seeds, dried

Mollete is a Spanish round bread, served slightly toasted with olive oil and crushed garlic. The Mexicans borrowed the name and made the dish their own.

Details

• Preparation Time: 15 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 250 g Bread, wheat

• 110 g Beans, grains, cooked

• 100 g Dry salami, paprika

• 30 g Cheese, Gouda

• 1 piece Onion, raw

• 1 piece Chili peppers, red chili, fresh

Nachos is a popular Mexican dish that is simple to prepare. It can be served as a snack or even as a main dish if more ingredients are included.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 100 g Cheese, Cheddar

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 1 piece Chili peppers, green chili, fresh

• 1 piece Chili peppers, jalapeño, fresh

A popular Mexican dish with a super simple preparation. All we need to do is make a spicy ground meat sauce, which we layer with corn chips and grated cheese in a baking dish and bake in the oven until the cheese melts. A great snack for parties, gatherings with friends, and movie nights.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 5 cup Chips, tortilla

Guacamole is a creamy, refreshing, and slightly spicy avocado sauce or dip known and loved worldwide, originating from Mexico. Its preparation is quick and simple, but for the right taste, we must use a perfectly ripe avocado, which is essentially the key ingredient of a good guacamole. Connoisseurs say that the most suitable avocado is the Hass variety, which some even call the king of avocados.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Avocado, fresh

Originally used in Mexican cuisine, this stuffing can also be used to fill peppers, zucchini, eggplants,…

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 30 dag Meat, beef, dried beef

• 1 cup Nuts, almonds

• 1 piece Onion, raw

• 1 piece Tomato, red

• 1 spoon Tomato, concentrate, without salt

• 3 spoons Olives, green, in brine

• 3 pods Garlic, fresh

• 2 spoons Raisins

Fresh pico de gallo salsa is made with just tomatoes, jalapeños, and onions.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 5 pieces Tomato, red

• 3 pieces Chili peppers, jalapeño, fresh

• 1 piece Onion, raw

• 0.5 bouquet Coriander, leaves, fresh

• 0.5 teaspoons Salt, table

• 1 spoon Juice, lemon

Steps

1. Wash the cilantro, shake it dry, and chop the leaves. Wash the tomatoes, remove the green parts, and cut them into small pieces. Wash the chilies, cut them in half, remove the seeds, and chop them into smaller pieces. Peel the onion, wash it, and finely chop it.

A traditional Mexican sauce that pairs excellently with chicken.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 0.5 cups Seeds, pumpkin

• 0.5 cups Nuts, almonds

• 0.5 teaspoons Spices, cumin, seeds

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 piece Chili peppers, green chili, fresh

• 2 spoons Coriander, leaves, fresh

• 2 cups Soup base, chicken, cube

• 1 spoon Juice, lemon

A tortilla richly filled with ingredients, perfect for surprising at lunch or a party…

Details

• Preparation Time: 25 minutes
• Cooking Time: 145 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 500 g Meat, pork, shoulder

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 pod Garlic, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, cumin, seeds

• 0.5 teaspoons Spices, coriander - seeds

• 2 dl Water

• 8 pieces Tortilla, wheat

Tamales are a traditional Latin American dish. They are made from masa (a starchy dough, usually based on corn), which is spread on a wrapping made of leaves (e.g., corn husks), and then filled with meat, cheese, vegetables, and chilies, seasoned with various spices. The prepared bundles are then cooked. The leaves are not eaten!

Details

• Preparation Time: 35 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 16

Ingredients

• 250 ml Sour cream

chili sauce

• 4 pieces Chili peppers, red chili, fresh

In Mexican circles, the words tostada and tostado are often confused. The meaning is the same, but tostada is the feminine form of the word, while tostado is the masculine. However, there is a big difference in the naming of dishes. Tostado is a toasted bread roll, which is usually enjoyed for breakfast in Mexico. Tostada, on the other hand, is a toasted corn tortilla with various toppings. We offer you a recipe for preparing a tostada with pork.

Chili (originally chili con carne) is a popular Mexican one-pot dish made with beef, chilies, red beans, tomatoes, and spices. If we use ground meat, canned tomatoes, and beans along with a chili spice mix, we can prepare it in no more than 30 minutes!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 500 g Meat, beef, ground

A mild flavor of green tomatoes that you can combine with tacos, corn chips, burritos… Let your imagination run wild.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 5

Ingredients

• 500 g Tomato, green

• 1 piece Onion, raw

• 1 spoon Spices, coriander - dried leaves

• 8 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Wash the tomatoes and dry them with a paper towel, then bring water to a boil and immerse them for three minutes. Remove the skin and cut them into small pieces. Chop the onion and cilantro.

A pristine Mexican ceviche that will become a hit in your family. It consists of marinated raw shrimp tails served as a salad.

Details

• Preparation Time: 100 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 5 pieces Lemon, fresh, without shell

• 0.5 kg Fish, shrimp

• 0.5 bouquet Coriander, leaves, fresh

• 0.5 dl Tomato juice

• 0.5 dl Oyster sauce

• 1 piece Onion, raw

• 1 piece Sweet potato, unpeeled, fresh

Do you not enjoy ground meat in your tacos and would like to try something more seafood-based and healthy? Shrimp will be just perfect for this.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Avocado, fresh

• 1 piece Mango, fresh

• 200 g Fish, shrimp

• 2 handfuls Salad, gooseberry

• 2 pod Garlic, fresh

• 1 piece Onion, young

• 1 spoon Oil, plant, sunflower

A tostada is a fried corn tortilla that can be topped with various ingredients and served as a snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Fish, shrimp

• 12 pieces Tortilla, corn

• 100 g Salad, ice

• 2 piece Tomato, red

• 1 spoon Oil, olive

• 2 pinch Spices, chili powder

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

It is true that sincronizada is very similar to a quesadilla. However, there are important differences. Sincronizada is usually filled with ham and made from wheat tortillas. Originally, it is served cut into six pieces, without any sauce.

Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Tortilla, wheat

• 150 g Cheese, Cheddar

• 4 slice Ham, pressed

• 2 piece Chili peppers, red chili, fresh

Chicken fillets are marinated in a spicy taco sauce and mustard. Dont forget the addition of lime… Is this something for you?

Details

• Preparation Time: 75 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 1 piece Lime, fresh

• 8 spoon Taco shell, baked

• 5 spoon Mustard

• 2 spoons Butter, unsalted

• 4 cup Yogurt, plain, from whole milk

• 4 twig Coriander, leaves, fresh

A creamy sauce, a mix of refreshing and spicy, is also suitable as a dip for nacho chips at parties, picnics…

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 1 pod Garlic, fresh

• 1 teaspoon Spices, chili powder

• 1 piece Chili peppers, jalapeño, fresh

• 2 piece Chili peppers, red chili, dried

• 1 piece Chili peppers, green chili, fresh

• 150 ml Sour cream

When preparing this recipe, use rubber gloves and avoid touching your face at all costs! After preparation, wash your hands thoroughly.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 2 piece Tomato, red

• 2 spoons Tomato, concentrate

• 1 piece Bell pepper, red, fresh

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 4 pieces Chili peppers, jalapeño, fresh

• 2 piece Chili peppers, green chili, fresh

A delicious and simple Central American dessert. Mexicans adore pumpkins - and for good reason. Sweet pumpkins (but without cream) are traditionally prepared for their Day of the Dead celebration "Dia de los muertos".

Details

• Preparation Time: 25 minutes
• Cooking Time: 125 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2.5 kg Pumpkin, raw

• 4 stick Spices, cinnamon, ground

• 1 piece Orange, fresh

• 1 kg Sugar, brown

• 4 cup Water

A cake served on January 6th, the day when the Three Kings are believed to have visited the newborn Jesus in Bethlehem. In the dough, South Americans hide a small porcelain figurine representing Jesus.

Details

• Preparation Time: 150 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

coating

• 1 piece Egg, fresh

dough

• 0.25 cups Milk, whole milk

• 1 cube Yeast, dry

• 5 cup Flour, Wheat, bread flour

A quick and easy dish from Mexican cuisine that will impress you with its simple preparation and great taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 450 g Meat, beef, ground

• 2 piece Chili peppers, red chili, fresh

• 2 pod Garlic, fresh

• 0.25 teaspoons Spices, oregano, dried

• 0.25 teaspoons Spices, coriander - seeds

A simple recipe with accessible and affordable ingredients that contribute to a full flavor – this will delight your family.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 500 g Tomato, red

• 1 teaspoon Oil, plant, sunflower

• 1 spoon Tomato, concentrate

• 8 pieces Olives, black, in brine

• 1 piece Chili peppers, green chili, fresh

The casserole is juicy, delicious, and filling, and its preparation wont require excessive effort from you. It represents a tasty standalone meal that you can complement with a bowl of salad, and be sure to serve it with a spicy cream sauce that will add the finishing touch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

Dressing

• 150 ml Sour cream

This fried dish is a typical Mexican meal, filled with various ingredients. It pairs excellently with guacamole, sour cream, and nacho cheese.

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 400 g Tortilla, corn

• 150 ml Sour cream

• 250 g Cheese, Cheddar

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 piece Chili peppers, green chili, fresh

• 1 piece Chili peppers, jalapeño, fresh

Its best to serve these empanadas with a crispy crust and juicy filling for lunch, as they might be a bit heavy for dinner. A good sauce complements them perfectly, so we recommend a chili sauce.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 1.5 dl Water

• 2 piece Egg, fresh

To prepare them, you only need whole wheat flour, oil, water, and salt. Once you make them, youll be so delighted that you might never buy them again.

Details

• Preparation Time: 45 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Flour, Whole wheat

• pieces Salt, table

• 2.5 spoons Oil, vegetable oil, canola

• 150 ml Water

Steps

1. In a bowl, add the flour and mix it with salt. Pour in the oil and rub it into the flour with your fingertips. Then, add hot water to the bowl and mix the ingredients with a spoon just enough to combine them. Knead the dough well until it becomes soft and pliable and doesn't stick to your hands (if the dough is too wet, add a bit more flour; if it's too dry, add a bit more hot water). Shape the kneaded dough into a ball, wrap it in plastic wrap, and let it rest for 30 minutes.