Aioli originates from Provence and can be served with cold fish, hard-boiled eggs, cold meats, and fish soups. It also pairs well with various other dishes.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 pod Garlic, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Mustard

• 150 ml Oil, olive

• 1 teaspoon Juice, lemon

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

A heavenly dessert that youll find hard to stop at just one piece.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Almond cream

• 130 g Butter, unsalted

• 150 g Powdered sugar

• 2 piece Egg, fresh

• 1 piece Egg, egg white, fresh

• 150 g Nuts, almonds

• 2 spoons Koruzna moka, whole grain, white

• 2 spoons Pudding, vanilla

• pieces Juice, lemon

• 1 spoon Alcohol, Rum

An excellent Italian dessert that will enchant you with its exciting flavor.

Details

• Preparation Time: 160 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 100 g Sugar, white

• 100 g Nuts, almonds

• 3 pieces Gelatin powder, unsweetened

• 2 dl Sweet cream

• 2 spoons Alcohol, Whisky

• 1 handful Nuts, almonds

• 2 dl Water

Steps

1. Grease a deep baking dish with oil. Place a saucepan on the stove and melt the butter over moderate heat. Add sugar to the butter and stir continuously until it turns a light brown color. Then, add the ground almonds and lightly toast them.

Do you like almonds? The nutty flavor and white color of the almond panna cotta are beautifully complemented by the dark red color of the berry sauce.

Details

• Preparation Time: 135 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

curd

• 750 ml Soy milk, chocolate

• 75 g Sugar, brown

• 28 g Seaweed, agar, dried

• 0.5 teaspoons Vanilla, extract, natural

glaze

• 250 g Strawberries

• 1 piece Lemon, fresh, without shell

Quickly prepared pastry that will delight almond lovers. Almonds are used in three different forms in this recipe - as marzipan, which is added to the dough along with ground almonds, and as caramelized almonds, which are sprinkled on top before baking. For juiciness, diced pears are also added to the pastry, but you can substitute them with apples or another fruit if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized almonds

• 50 g Butter, unsalted

The combination of a juicy almond sponge cake and cream filling with the addition of jam is excellent, so you can take our word for it when we say this dessert will be a hit.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 120 g Sugar, white

• 100 g Nuts, almonds

A somewhat forgotten pastry that our mothers and grandmothers used to prepare on special occasions. It is not demanding, but it is very beautiful to look at. When well chilled, it has a very special and pleasantly refreshing taste. The specialty is the sugar droplets or tears that form on top of the meringue used to glaze the pastry. Packaged in transparent packaging, the pastry is also suitable as a gift.

A delightful pastry for celebrations and parties.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized apples

• 80 g Sugar, white

• 40 g Butter, unsalted

• 2 piece Apple, fresh

• 2 dl Water

• 20 g Koruzni škrob

• pieces Spices, cinnamon, ground

• pieces Dough, puff

• pieces Nuts, hazelnuts

Rumova krema z belo čokolado

• 150 ml Sweet cream

• 100 g chocolate, dark

• 1.5 piece Gelatin powder, unsweetened

The older generation surely remembers this simple and refreshing apple cake that often graced the tables of households that went the extra mile. A fluffy sponge cake, sweet apples, aromatic pudding cream, and delicious sweet cream. So many good flavors, all combined into a perfect whole.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple layer

• 1 kg Apples, rose

This pastry may not be among the quickest desserts to prepare, but it is not so demanding that even those less experienced in baking couldnt attempt it. The most work will be in preparing the delicate dough and layering the ingredients in the baking dish. This pastry is suitable for picnics and parties, and it also makes a great afternoon treat to enjoy with a cup of your favorite drink.

To prepare apple roses, you only need five ingredients - besides apples, you will need puff pastry, lemon, jam, and powdered sugar for dusting. They can decorate your holiday table, surprise your mom or grandma, and are also perfect as a treat with afternoon coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Apple, fresh

• 0.5 piece Lemon, fresh, without shell

Apple terrine does not contain eggs, flour, or sugar. In fact, we only need two ingredients to prepare it - apples and butter, and optionally, a pinch of chosen spices for flavor and aroma. The dessert is light, juicy, and so good that one piece will definitely not be enough.

Details

• Preparation Time: 30 minutes
• Cooking Time: 210 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apple, fresh

Jaka Mankoč, winner of the Slovenia 2018 cooking competition, shared with us a recipe for a wonderful summer dessert - a refreshing apricot mousse that is so light and airy it melts in your mouth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 ml Apricot, raw

• pieces Sugar, white

• 10 pieces Gelatin powder, unsweetened

• pieces Lemon, fresh, without shell

Frangipane is a mixture of almonds, butter, eggs, and sugar that tastes very similar to marzipan. It works excellently as a filling for summer pastries, as it pairs wonderfully with summer fruits. Whether its apricots, cherries, raspberries, peaches, or figs! To start, you can try our suggestion, which will surely not disappoint.

Details

• Preparation Time: 105 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 280 g Wheat flour, white, multi-purpose

Take your time and enjoy them slowly and with pleasure! One after the other…

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dutch sauce

• 2 spoons Vinegar, distilled

• 2 teaspoons Juice, lemon

• 3 pieces Egg, egg yolk, fresh

• 140 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 600 g Asparagus, fresh

Steps

1. First, wash the asparagus, then cut or break off the woody lower part and discard it. Divide the asparagus into four bunches and tie each one with kitchen string.

Cookies that will delight guests at a richly laden table during the harvest season, they can be offered for Halloween, and will certainly brighten up any autumn feast!

Details

• Preparation Time: 13 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 200 g Sugar, white

• 1 bag Baking powder

• 2 piece Egg, fresh

• 1 dl Oil, vegetable oil, canola

When youre tired of the usual salads and want to try something new.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Avocado, fresh

• 1 piece Melon

• 6 spoon Cheese, Parmesan, grated

• 2 handfuls Arugula

• 100 g Tomato, red

• 4 pinch Salt, table

• 4 pinch Spices, pepper, black

• 1 piece Lemon, fresh, without shell

Steps

1. Rinse the avocado under running water, dry it, and peel it. Then carefully cut it in half and remove the pit. Slice all halves into several equally sized cubes. Cut the melon in half. Remove the seeds and pulp from the center using a spoon. Peel the melon and cut it into cubes. Rinse the tomatoes and cut each into 4 cubes.

A pork roast that is much more than just a beautiful piece of roasted meat. The bacon in which the meat is wrapped before baking and the popular Mediterranean ingredients used for stuffing add extra flavor. An excellent choice for special occasions!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, shoulder

• 3 pods Garlic, fresh

• 6 pieces Tomato, dried

Tender and flavorful scallops are wrapped in slices of bacon and quickly seared. Perfect as an appetizer or snack at parties.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Fish, cockle

• 12 slice Meat, pork, smoked bacon

• 1 teaspoon Butter, unsalted

Steps

1. Open the scallops and use a knife to remove the white meat. Rinse the shucked meat thoroughly and dry it. Wrap each piece individually in a slice of bacon and secure with a wooden skewer or toothpick.

We all know them, we all love them. Homemade bajadere are an excellent dessert or an original gift with which we can surprise relatives, friends, or acquaintances during the holidays.

Details

• Preparation Time: 120 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 300 g Cooking chocolate, unsweetened

• 400 g Nuts, hazelnuts, roasted without oil, without salt

• 400 g Powdered sugar

Elderflower blossoms enhance the flavor of apricots while also ensuring that the dessert has an intoxicating aroma.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Butter, unsalted

• 800 g Apricot, raw

• 2 spoons Sugar, white

• 0.75 teaspoons Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 200 ml Alcohol, Dessert wine

Steps

1. Preheat the oven to 180 degrees Celsius. Generously grease a small deep baking dish with butter. Wash the apricots, halve them, and remove the pits. Wash the lemon thoroughly under running water and dry it completely with a paper towel or kitchen cloth. Finely grate the zest, then cut the lemon in half and squeeze the juice.

A dessert that is prepared in 1, 2, 3 steps.

Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 pieces Apricot, raw

• 30 g Butter, unsalted

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 4 teaspoon Honey

Steps

1. Wash the apricots, dry them, and cut them in half. Remove the pits.

2. Place a grill pan on the stove and melt the butter in it. Once the butter has melted, arrange the apricot halves in the pan with the cut side facing down. Cook the apricots over moderate heat until they soften (about 5 minutes) and lightly brown on the bottom.

Baked bananas are an excellent choice for those moments when you want to quickly prepare something sweet. A scoop of cold vanilla ice cream pairs perfectly with the bananas, and for a healthier and lighter version, you can substitute it with a dollop of Greek yogurt.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Banana, fresh

• 60 g Butter, unsalted

If cauliflower doesnt often appear on your menu because you find it bland and tasteless, you will definitely change your mind after trying the recipe below. Baked cauliflower in cheese sauce is divine, and you can also serve it on more formal occasions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

• 40 g Butter, unsalted

• 2 spoons Flour, Wheat, bread flour

A very simple dessert to prepare that will leave a big impression on everyone who tries it. The combination of a crisp base, rich cream, and tangy raspberries is excellent, and this recipe will quickly make its way into your collection of favorites.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

• 90 g Butter, unsalted

This is certainly not a light and refreshing dessert. However, it is so good that it would be a sin not to try it at least once.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Sweet cream

• 250 ml Milk, whole milk

• 170 g chocolate, dark

• 2 piece Egg, fresh

• 3 pieces Egg, egg yolk, fresh

• 110 g Sugar, white

Eggplant slices coated with a flavorful marinade are first quickly seared to soften them, then topped with a mixture of goat cheese, basil, and pine nuts, and baked in a hot oven until the cheese slightly melts. The addition of fresh figs adds the perfect finishing touch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 3 spoons Oil, olive

Follow the recipe, dont forget the hazelnut liqueur, and surprise your guests with this original way of preparing figs.

Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Spices, cinnamon, ground

• 4 spoon Honey

• 200 ml Water

• 8 pieces Figs, fresh

• 75 g Nuts, hazelnuts

• 2 spoons Alcohol, Coffee liqueur

Steps

1. Roughly break a cinnamon stick. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove to prepare the syrup. Mix exactly 200 ml of water with cinnamon and honey. Heat over moderate heat while stirring until the honey dissolves. Bring to a boil and cook for another 2 minutes.

A simple, quickly prepared, and divinely delicious summer dessert that will impress.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Figs, fresh

• 2 spoons Butter, unsalted

• 4 spoon Honey

• 1 teaspoon Spices, cinnamon, ground

• pieces Ice cream, vanilla

• 1 handful Pistachio

Steps

1. Preheat the oven to 180 degrees Celsius. Quickly rinse the figs under running water and dry them with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig (be careful not to cut too deep!) to create quarters that are still connected at the bottom.

This dessert is hard to mess up. The only thing we need to be careful about is not to burn the figs while baking. And thats the whole art. Simple, right?

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Figs, fresh

• 1 spoon Butter, unsalted

• 2 spoons Sugar, brown

• 1.5 spoons Juice, lemon

• 8 spoon Cheese, creamy

Steps

1. Preheat the oven to 200 degrees Celsius. Cut off the stems of the figs and slice them in half. Grease a small deep baking dish well. Arrange the fig halves in the dish with the cut side facing down. Sprinkle sugar over the figs and pour lemon juice into the dish.

Even the most exquisite snacks can be prepared in a flash!

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Figs, fresh

• 100 g Cheese, Roquefort

• 8 slice Meat, pork, smoked ham

• 1 spoon Oil, olive

• 1.5 spoons Vinegar, balsamic

Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Quickly rinse the figs under running water and dry them well with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig to create quarters that are still attached at the bottom. Be careful not to make the cuts too deep!

Even if youre not very skilled in cooking, you can surprise your loved one with an excellent dessert. You only need some time, a good recipe, fresh figs, and good wine.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Figs, fresh

• 375 ml Alcohol, Wine, White

• 6 grain Spices, pepper, black

• 2.5 spoons Honey

• 1 l Ice cream, vanilla

Cheesecake, also known as a cream cake, is definitely not a light dessert. It contains a lot of eggs and dairy products, and its characteristic flavor is significantly enhanced by the biscuits used to make the cake base. The addition of lemon juice slightly refreshes the cream, while the lemon zest ensures that the kitchen will smell amazing during baking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cookie base

• 350 g Breadcrumbs, dried

Delicious chicken wings that will delight your taste buds. Marinated in a flavorful marinade and baked in the oven, they are a great idea for a quick lunch that can be served with various side dishes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Meat, chicken, wings

• 4 spoon Oil, olive

• 2 teaspoons Spices, paprika

• pieces Juice, lemon

Why not! Bake them in a fireproof dish, and serve with homemade mayonnaise dressing. Nothing beats homemade!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Mushrooms, mushrooms, fresh

• 1 kg Potatoes, white

• 5 spoon Oil, olive

• 0.5 teaspoons Salt, table

• 3 pinch Spices, basil, dried

• 1 piece Tomato, red

majoneza

• 1 piece Egg, fresh

• 1 pinch Salt, table

When you want to make a good impression on your guests, serve them oysters as an appetizer. However, be sure to serve them only in months with the letter "r" in their name.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Shellfish, oysters

• 50 g Butter, unsalted

• 2 pod Garlic, fresh

• 3 spoons Breadcrumbs, dried

• 1 bouquet Parsley, fresh

Even with ordinary fruit, we can create stunning and heavenly delicious desserts with a few additions. A great example is pears, to which we add some cranberries, wine, and honey before baking. The cranberries give them a red color during baking, and the wine and honey create a delicious sauce to pour over the baked fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

Baked fruit combined with cold ice cream and a delicious syrup. Simply divine!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pineapple, fresh

• pieces Juice, lime

• pieces Lemon zest, fresh

• 100 g Sugar, white

• pieces Ice cream, vanilla

Syrup

• 120 ml Water

• 3 spoons Sugar, white

• 3 spoons Sugar, brown

• pieces Vanilla, extract, natural

• pieces Lemon zest, fresh

Baked polenta cut into cubes or slices can be served as a side dish or a snack. In the first case, serve it while its still warm, in the second case, you can cool it well before serving. There arent many ingredients, but the dish is still very tasty and refined.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Water

Before baking, the potatoes are thinly sliced, keeping them connected on one side. This allows them to fan out during baking, making it easy to insert pieces of cheese and ham between the slices. The dish is then topped with béchamel sauce, sprinkled with grated cheese, and baked in the oven. You can imagine that the final dish is incredibly flavorful and will surely become a regular on your menu. Serve it with a bowl of salad, or you can also present the baked potatoes as a side dish to a nice piece of beef.

Thinly sliced and crispy baked potatoes, cooked together with onion and bacon, can be served as a side dish or enjoyed as a standalone meal with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g Butter, unsalted

• 500 g Onion, raw

• 1 kg Potatoes, white

• 150 g Meat, pork, smoked bacon

• 200 g Cheese, Gouda

Honey-marinated baked salmon served with a refreshing sour cream sauce. A festive dish that doesnt require much time but will still impress your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 3 pieces Radish

• 1 handful Pine nuts

• 500 g Fish, salmon

• 1 pod Garlic, fresh

• 1 spoon Oil, olive

• 2 spoons Honey

• 1 spoon Juice, lemon

• pieces Salt, table

A quick meal that you can enjoy for lunch or dinner. While the salmon bakes in the oven, youll prepare a delicious sauce in a pan that pairs perfectly with the tender fish. The dish doesnt really need any special side dishes; a piece of good bread is enough to wipe the plate clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Fish, salmon

The best banana bread you will ever try. The preparation is quick and simple, and the result will amaze you. If you dont have yeast on hand, just double the amount of milk.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Banana, fresh

• 200 g Sugar, brown

• 2 teaspoons Vanilla, extract, imitation

• 2 piece Egg, fresh

• 100 g Yeast, dry

Delicious muffins that will satisfy your sweet tooth while also being a great way to use up (over)ripe bananas. Prepare them for a celebration or party, and children will happily eat them too. Instead of walnuts, you can also use hazelnuts or almonds.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

Kids will be more than thrilled.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Banana, fresh

• 1 cup Breadcrumbs, dried

• 1 cup Peanut butter, smooth

Steps

1. Crush the whole grain butter cookies (in a grinder or mixer) and pour them into a shallow plate. Peel the bananas and cut them in half. Coat the halves with peanut butter on all sides. Leave about 1.5 cm of the edge uncovered at the bottom.

An excellent dessert for all who love the combination of bananas and chocolate. Beneath the chocolate glaze lies a delicious cottage cheese cream with bananas. The base is a slightly biscuit-like cocoa batter, which can also be prepared with buckwheat flour.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

The combination of chocolate and bananas is a proven winner, and when you add a light pudding cream and a juicy walnut sponge, you get a dessert that youll definitely make more than once. It will be a hit anywhere and anytime you serve it. Both young and old will love it, and you can proudly show off your dessert-making skills.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

When preparing this outrageously delicious dessert, you must be very careful not to burn yourself with the hot caramel. So be patient and wait a few minutes for the dessert to cool slightly, then enjoy your slice.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Sugar, white

• 50 g Butter, unsalted

• 1 pinch Salt, table

• 0.25 teaspoons Spices, cinnamon, ground

The famous and popular American dessert is named after Richard Foster, a citizen who made significant contributions to the city of New Orleans. In some restaurants, the dessert is still prepared and flambéed at the table, in front of curious guests.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bananas, plantain

• 50 g Sugar, brown

• 60 g Butter, unsalted

Banoffee pie is a world classic. It is a delightful dessert composed of a biscuit base, a banana-caramel filling, and a snowy white topping of whipped cream. The finishing touch is chocolate, which we use to decorate the dessert before serving. This is a very simple dessert to prepare, which will brighten up any table with its appearance and impress anyone who has the chance to try it with its exceptional taste.

Basque cheesecake (cheese cake) is a sinfully delicious dessert that is so creamy it melts in your mouth. It differs from the original cheesecake in several details, as the Basque version does not have the characteristic biscuit base, and its hallmark is also the dark brown baked top, which looks as if it has been burnt, hence it is no surprise that the cake is called Basque burnt cheesecake. So, when you bake this excellent dessert, do not be alarmed when it looks like the top has burnt, as it is precisely this contrast between the dark baked top layer and the creamy interior that gives it its charm.

Have you ever thought of using baby biscuits to prepare a dessert other than tiramisu? Now you can use them in a delicious dessert that can be served in a dipping glass.

Details

• Preparation Time: 200 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 ml Sweet cream

• 5 g Gelatin powder, unsweetened

• 5 pieces Egg, egg yolk, fresh

• 120 g Sugar, white

• 300 ml Milk, whole milk

Surprise your loved ones and serve them bean soup with coconut.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 20 g Butter, unsalted

• 700 g Beans, canned, cooked

• 500 ml Soup base, chicken, cube

• 300 ml Coconut milk

• 1 spoon Oil, plant, coconut

• 1 piece Fish, salmon

Excellent beef patties with their sauce will create a truly divine lunch that even the greatest chefs would praise.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, beef, fillet - lung roast

• 30 g Butter, unsalted

• 1 piece Onion, raw

• 2 spoons Alcohol, Brandy

• 2.5 dl Soup base, beef, cube

• 125 ml Sweet cream

• 3 spoons Spices, pepper, black

To prepare this dish, you will need to take a bit more time, as the ragout requires long and slow cooking at a low temperature. We recommend using "cheaper" cuts of beef, which will soften during the slow cooking process, while also delighting you with their juiciness and excellent flavor. For the side, prepare homemade noodles, and you will create a dish that everyone will praise, and the plates will be wiped clean with pleasure.

A treat for all meat lovers combined with mushrooms. Beef roasted at a low temperature will be tender, and the dried porcini mushrooms will ensure a particularly thick and aromatic sauce.

Details

• Preparation Time: 35 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, beef, breast

• pieces Salt, table

• 4 spoon Oil, olive

• 6 pieces Garlic, fresh

• 3 pieces Onion, raw

• 2 dl Alcohol, Wine, Red

Sanja Sirk and Anže Kuplenik, this years finalists of the Slovenia competition, work together excellently in the kitchen. In the spirit of the upcoming holidays, they have prepared a slightly more festive dish that will delight you not only with its appearance and taste but also with its simple preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

This dessert consists of layers of cocoa sponge cake (or crumbled chocolate cookies), mascarpone cream, and cherries in syrup. Instead of smaller glasses, you can also prepare it in a large glass or bowl to make it look truly magnificent at first glance.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 80 g Sugar, white

A light sponge cake without flour, snowy whipped cream, and bright red cherries. This is a dessert that you can serve practically anywhere and anytime. You know everyone will praise it!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 60 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 1.5 handful cherries, compote

If brownies are known for being quick to prepare, the same goes for blondies. However, unlike brownies, where chocolate is a must, chocolate is not a mandatory ingredient in blondies. Try our recipe where mascarpone and lemon juice pair perfectly.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Butter, unsalted

• 200 g Sugar, brown

• 1 piece Egg, fresh

An easy-to-make cake for sweet tooths.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Powdered sugar

• 1 bag Vanilla, extract, natural

• 4 pieces Egg, fresh

• 150 ml Oil, vegetable oil, canola

• 150 ml Alcohol, Coffee liqueur

• 250 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 375 g Blueberry, raw

• 50 g Bread, wheat

Steps

1. In a bowl, mix the flour and baking powder. Using a hand mixer, beat the eggs, powdered sugar, and vanilla sugar until fluffy. Mix in the egg liqueur and oil. Reduce the speed and slowly (spoon by spoon) mix in the flour. Mix until you get a smooth batter without lumps.

When it comes to muffins, we have a wide variety to choose from. This time, we offer you a recipe for blueberry muffins that will delight everyone with their taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 100 g Butter, unsalted

• 250 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 2 piece Egg, fresh

• 200 ml Milk, whole milk

This sorbet could be called a "blueberry mojito sorbet" because the main three ingredients of the popular cocktail - lime juice, mint, and white rum - add extra flavor and freshness.

Details

• Preparation Time: 275 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 60 ml Juice, lime

• 60 ml Water

• 150 g Sugar, white

• 10 g Lime, fresh

• 450 g Blueberry, raw

• 2 spoons Alcohol, Rum

You might stumble upon the fact that this is not a real tiramisu, so you can name the dessert differently yourself. However, it is a fact that the preparation of classic tiramisu with various fruit additions and minor ingredient substitutions has become a real hit in recent years, and we are following this trend as well. Thats why we present you with a recipe for a divine blueberry tiramisu, where instead of coffee, we use lemon syrup to soak the biscuits. The result is a refreshing and light dessert with only one drawback: one glass will probably not be enough.

An aphrodisiac with a romantic flavor!

Details

• Preparation Time: 8 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Artichoke

• 2 pinch Salt, table

• 5 spoon Oil, olive

Steps

1. Thoroughly wash the artichoke heads in lukewarm water and drain them well. Place a pot on the stove and add enough water to completely cover the artichokes. Cover the pot and cook the artichokes over moderate heat for about half an hour.

It definitely must not be missing from the Easter table!

Details

• Preparation Time: 2 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, pork, smoked ham

• 1.5 teaspoons Salt, table

• 2 piece Spices, bay (leaves)

Steps

1. Place the ham in a large pot and cover it completely with cold water. Add salt and bay leaves, then place the pot on the stove. Cook the ham on medium heat for 90 minutes.

A pork roast that will be the centerpiece of your festive table. The special preparation method involves first boiling the meat and then slowly roasting it to perfection.

Details

• Preparation Time: 5 minutes
• Cooking Time: 195 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 kg Meat, pork, curry without bones

• 4 pieces Onion, raw

• 1 spoon Spices, pepper, black

• 2 piece Spices, bay (leaves)

• pieces Salt, table

Bonet (also known as bunet) is an Italian dessert that originally comes from the Piedmont region. With its simplicity and exquisite taste, it delights every eater, especially those who prefer lighter desserts. To prepare it, we only need eggs, milk, cocoa, rum, and amaretti, Italian almond cookies that give the dessert its characteristic flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Caramel

• 120 g Sugar, white

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The best stew is made from fish, shellfish, and other seafood that were caught and prepared on the same day.

Details

• Preparation Time: 25 minutes
• Cooking Time: 46 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 ml Oil, olive

• 3 pods Garlic, fresh

• 2 piece Onion, raw

• 3 pieces Tomato, red

• 1 piece Spices, bay (leaves)

Among Sunday meals, roast certainly holds a special place.

Details

• Preparation Time: 10 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, beef, thigh

• 500 g Shallot

• 0.75 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 spoons Butter, unsalted

• 0.5 l Soup base, beef, cube

• 2 teaspoons Koruzni škrob

Steps

1. Preheat the oven to 180 degrees Celsius. Peel the shallots and cut them in half. Rinse the meat under running water and thoroughly dry it with kitchen towels. Generously rub the meat with salt and pepper.

The perfect snack for celebrations and parties that impresses both with its taste and its beautiful appearance. The bread rolls are torn apart and dipped into the still warm baked brie. Enjoyment is guaranteed!

Details

• Preparation Time: 120 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 1 teaspoon Salt, table

Surprise your loved ones and prepare them a breakfast that will look delicious at first glance.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Frankfurter

• 2 spoons Oil, vegetable oil, canola

• 2 piece Egg, fresh

• 3 pinch Salt, table

Steps

1. Place a small pot with a liter of water on the stove and add the sausages. Cook them over moderate heat until the water boils. Then remove the pot from the heat and take out the sausages. Cut each sausage lengthwise with a sharp knife, leaving one-fifth uncut, and shape them into a heart shape (see picture). Secure the ends of the sausage with a toothpick.

The original name of this excellent chocolate dessert is "chocolate blackout cake," which translates to "knockout cake." The cake originated in Brooklyn and is considered a true chocolate bomb, as it consists of a rich sponge cake and a chocolate cream reminiscent of pudding.

Details

• Preparation Time: 180 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 140 g Butter, salted

• 100 ml Oil, vegetable oil, canola

A simple and quickly prepared chocolate cake that will surely impress your loved one.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 250 g chocolate, dark

• 200 g Butter, unsalted

• 0.5 spoons Coffee, espresso

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 180 g Sugar, white

• 110 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Baking powder

An excellent pastry that will delight you with its juiciness, rich flavor, and simple preparation.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cherries

• 300 g Cherries, fresh

• 100 ml Juice, orange

• 2 spoons Sugar, white

• 15 g Koruzni škrob

Filling

• 250 g Cheese, creamy

• 180 g Sour cream

• 50 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, fresh

All the ingredients for this rich, luxurious, and very filling dessert can be purchased at the store, ensuring it can be prepared very quickly. This dessert is also an excellent way to use up leftover brownies in a delicious way.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Sweet cream

• 1 spoon Powdered sugar

• 5 spoon Alcohol, Coffee liqueur

An excellent chocolate cake that has been delighting with its simplicity and great chocolate flavor for years.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Butter, unsalted

• 250 g Cooking chocolate, unsweetened

• 2 cl Alcohol, Rum

• 250 g Sugar, brown

• 10 g Sugar, white

• 180 g Wheat flour, white, multi-purpose

• 50 g Cocoa, powdered, unsweetened

• 5 pieces Egg, fresh

For an extra chocolatey flavor, dark and milk chocolate along with cocoa powder are used.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g chocolate, dark

• 85 g chocolate, dark

• 115 g Butter, unsalted

• 2 piece Egg, fresh

• 160 g Sugar, white

• 120 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

• 80 g Nuts, Brazilian, dried

Steps

1. Preheat the oven to 180 degrees Celsius. Line a deep square baking dish (20 x 20 cm) with baking paper (or grease well with butter). Cut both types of chocolate into small pieces. Cut the butter into cubes. Roughly chop the Brazil nuts.

Its true, this dessert is very indulgent. However, we can still treat ourselves once in a while…

Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 400 g chocolate, dark

• 200 g Butter, unsalted

• 6 pieces Egg, fresh

• 200 g Sugar, white

• 0.25 teaspoons Salt, table

• 2 spoons Alcohol, Coffee liqueur

• 0.5 teaspoons Vanilla, extract, imitation

• 180 g Wheat flour, white, multi-purpose

Crumbly brownies in a bowl mixed with cream and mascarpone. How does that sound? Just a hint… if you hurry, you can have everything on the table – baked and ready – in just half an hour.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Brownies

• 250 g chocolate, dark

• 250 g Butter, unsalted

• 5 cl Alcohol, Rum

• 250 g Sugar, brown

Preparing brownies is so simple that even those who are not very skilled in the kitchen can give it a try. Dont worry, as this dessert is really hard to mess up!

Details

• Preparation Time: 12 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 180 g Butter, unsalted

• 120 g Sugar, brown

• 4 pieces Egg, fresh

• 115 g Wheat flour, white, multi-purpose

Its true that brownies are not a light dessert. Its true that the preparation is quick and easy. Its true that the dessert is hard to mess up. Its true that youll have a hard time finding someone who doesnt like it. Its true that they pair well with a cup of warm drink. Its true that a scoop of good ice cream goes perfectly with them… Do you need any more reasons to try brownies at least once?!

A dark chocolate batter with chunks of white chocolate hidden inside. A dessert that will surely delight all chocolate lovers.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g chocolate, dark

• 120 g Butter, unsalted

• 2 piece Egg, fresh

• 130 g Sugar, white

• 1 teaspoon Vanilla, extract, natural

• 90 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 160 g Cooking chocolate, unsweetened

A quickly prepared snack of divine taste that can be enjoyed for breakfast or a snack.

Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 slice Bread, wheat

• 8 slice Meat, pork, smoked bacon

• 130 g Cheese, cottage cheese, from skimmed milk

• 3 pieces Figs, fresh

• 3 spoons Vinegar, balsamic

Steps

1. In a dry pan, toast slices of French bread on both sides. While the bread is toasting, wash the figs and cut them into wedges.

Brussels sprouts are a very healthy vegetable that should appear on our menu as often as possible during the winter months. If they haven’t impressed you yet, give this recipe a chance. This time, you won’t need to cook them, but simply slice them and quickly sauté them in olive oil. With the addition of garlic and a mustard dressing, you’ll create an excellent warm side dish that will simply amaze you. If you like, you can also add a bit of bacon or coarsely chopped nuts or almonds, which will add some crunch to the dish.

With this recipe, you can prepare the bread in one bowl, as you crumble the yeast directly into the flour. There is not much kneading required, and you dont need a basket for rising. The bread is divine.

Details

• Preparation Time: 90 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Flour, buckwheat

• 8 dl Water

• 20 g Salt, table

• 2 spoons Sugar, white

The sponge cake is made from buckwheat flour, ground almonds, and eggs, making this delicious dessert suitable for those who avoid gluten in their diet. The addition of tangy jam, such as red currant, raspberry, or cranberry, pleasantly refreshes the cake. If desired, you can also spread whipped cream on the sponge before adding the jam. The cake is excellent and pairs wonderfully with a cup of hot coffee.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

A dish, also known as krópec, is a savory or sweet flatbread that is a specialty of Prlekija. The flatbread is made from a thin layer of buckwheat dough, rolled into a circle, and topped with quark and sour cream. Traditionally, the flatbread is baked in a bread oven, but if you dont have one, you can also use a regular oven.

Details

• Preparation Time: 120 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Flour, buckwheat

Buckwheat pancakes are already something special on their own, but when we add maple syrup and fresh fruits, we get an excellent and especially healthier dessert.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 50 g Flour, Whole wheat

• 50 g Flour, buckwheat

• 1 piece Egg, fresh

• 300 ml Milk, skimmed

• 8 teaspoon Oil, olive

• 100 g Candied fruit

• 1 dl Syrup, maple

A gluten-free pastry so good that youll find it hard to stop at just one piece. For the fruit, you can use quince, plums, apricots, peaches, and even figs. Out of season, cherries or sweet cherries from compote also work wonderfully. If you use very sweet fruit, you can optionally omit the sugar and cinnamon topping.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Butter, unsalted

A simple dish from the rich treasury of traditional Slovenian recipes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Flour, buckwheat

• 6 dl Water

• 100 g Wheat flour, white, multi-purpose

Filling

• 50 g Butter, unsalted

• 200 g Walnuts

• 150 ml Milk, whole milk

• 1 piece Egg, fresh

• 50 g Breadcrumbs, dried

• 100 g Sugar, white

Zabela

• 40 g Butter, unsalted

Delicious cookies that will melt in your mouth and you wont be able to stop eating them. A perfect holiday recipe for those who dont want to bother with shaping and cutting out cookies.

Details

• Preparation Time: 70 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Butter, unsalted

• 100 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

• pieces Lemon zest, fresh

• 210 g Flour, Wheat, bread flour

Combining red cabbage and duck meat is essentially nothing new. The only unusual thing is that we combine these two ingredients in a salad. But since this is a proven good combination, it also works excellently in this simple, tasty, and very crunchy salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Game meat, Duck, breasts, fresh

• 0.25 piece Cabbage, red, fresh

Charming little sweet cubes that can be used to decorate cakes and other desserts. They can also be enjoyed as a snack while watching a movie.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Ginger, fresh

• 225 g Sugar, white

• 120 ml Water

• pieces Powdered sugar

Steps

1. Wash the ginger. Place a pot on the stove and add the ginger along with enough water to completely cover it. Bring the water to a boil, reduce the heat, and simmer at a moderate temperature for 15 minutes. Drain the ginger, peel it, and cut it into smaller cubes.

Make your gifts even sweeter than usual. Theres no need to buy expensive pralines and other treats when you can make them yourself.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Orange, fresh

• 400 g chocolate, dark

• 4 spoon Butter, unsalted

Steps

1. Cover a large work surface with baking paper, where you will place the chocolate rings. Roughly chop the chocolate and place it in a metal bowl along with the butter. Then, place a pot with about 1/3 of water on the stove. Place the bowl with the chocolate and butter on top of the pot and stir until the chocolate and butter melt and combine into a smooth glaze.

For a festive atmosphere and the joy of children, we can prepare these heartwarming cookies that look almost like candy canes.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 325 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 227 g Butter, unsalted

• 120 g Powdered sugar

• 2 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, natural

• 0.5 teaspoons Vanilla, extract, imitation

This dessert is at least as good as a cup of warm Italian cappuccino. In fact, its even better!

Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Breadcrumbs, dried

• 250 g Sugar, white

• 1 spoon Cocoa, powdered, unsweetened

• 90 g Butter, unsalted

• 1 pinch Salt, table

• 675 g Cheese, creamy

• 5 pieces Egg, fresh

• 2 teaspoons Vanilla, extract, imitation

A delicate cappuccino flavor and a soft foam …

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 ml Coffee, espresso

• 3 pieces Egg, fresh

• 2 piece Egg, egg white, fresh

• 2 spoons Alcohol, Gin

• 3 spoons Sugar, white

• 1 spoon Butter, unsalted

• 2 spoons Powdered sugar

Steps

1. Grease the souffle molds well with butter, and sprinkle the bottom with one tablespoon of powdered sugar. Place the molds in a deep baking dish. On the stove, place a small pot and pour in the cappuccino. Add three egg yolks and mix in a little brandy. Stir the mixture over low heat until it thickens slightly. Once the mixture thickens, remove the pot from the heat.

A hard exterior and a juicy interior … yes, this is the famous Italian Caprese cake, which does not contain a single gram of flour. The original recipe comes from the Italian island of Capri, and its worldwide popularity is due to its simple preparation and divine taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Sugar, white

A no-bake dessert that will earn you plenty of compliments. Its perfect for various celebrations and parties, and you can also enjoy it as a treat after lunch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apples

• 1 piece Apple, fresh

• 2 spoons Water

• 0.5 teaspoons Spices, cinnamon, ground

Caramel sauce

• 1.5 spoons Butter, unsalted

• 70 g Sugar, brown

• 4 spoon Sweet cream

If you have too many apples at home, this is one way to quickly use them up. However, be careful not to overdo it, as they contain a lot of sugar.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 8 pieces Apples, rose

• 500 g Sugar, brown

• 1 cup Butter, unsalted

• 0.5 teaspoons Vanilla, extract, natural

• 100 g Nuts, hazelnuts, roasted without oil, without salt

If anything has impressed me lately, its definitely these wonderful slices that can truly be presented to a cardinal. Delicate, fluffy, enriched with strawberry jam, the pastry looks like it took all day to make, but in reality, its done in a good half hour. If we put in a little extra effort and decorate it nicely, the victory is complete.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 250 g Cheese, creamy

Simple, creative, tasty, unusual, and easy! Crab cakes spiced up with a hot sauce should finally make their way into your kitchen!

Details

• Preparation Time: 45 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Potatoes, white

• 2 twigs Thyme, fresh

• 2 twigs Coriander, leaves, fresh

• 4 pieces Onion, young

• 1 pod Garlic, fresh

• 220 g Fish, lobster, fresh

• 0.5 teaspoons Mustard

• 1 piece Egg, fresh

The rather meaty clam meat, sliced to the right thickness and garnished with selected ingredients, will be the perfect appetizer for a romantic dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 5 pieces Fish, cockle

• 1 piece Sweet potato, unpeeled, fresh

• 2 twigs Parsley, fresh

• 2 spoons Oil, olive

• 2 spoons Spices, pepper, red or cayenne

Steps

1. Thoroughly wash the clam meat under running water. Dry it with a paper towel and slice each piece into 3 equally thick slices. Wash the cucumber and slice it into thin rounds. Wash the parsley, shake it off, and carefully pluck the leaves.

The Carpathian cake, also known as karpatka, is a popular Polish dessert made from baked dough and a creamy filling. It is named after the Carpathian Mountains because the dough rises in waves during baking, resembling a mountain range, and when dusted with powdered sugar, it looks like snow-covered peaks. The fruit filling makes the dessert very juicy, and the addition of fruit also pleasantly refreshes it.

Details

• Preparation Time: 60 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 80 ml Milk, whole milk

A combination of moist carrot cake and cheesecake. The perfect dessert for the upcoming warmer days, and you can also surprise your loved ones with it for Easter. By adding Christmas spices, you can bring the aroma of the holidays even in the middle of summer. Just make sure the cheesecake is well chilled.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Carrot biscuit

• 225 g Carrot, fresh

A roll with an aromatic, soft carrot sponge and rich mascarpone cream will already smell delicious during preparation. Your little ones can help with the decoration, and the finished dessert will surely be a feast for the eyes on your holiday table.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 50 g Carrot, fresh

• 1 piece Orange, fresh

Mini delights that should not be reserved only for special occasions!

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 80 g Caviar, red and black

• 0.5 bouquet Dill, fresh

• 250 g Dough, puff

• 3.5 spoons Cheese, creamy

• 1 piece Egg, egg yolk, fresh

Steps

1. Preheat the oven to 200 degrees Celsius. Roll out the puff pastry to a thickness of 4 mm and use a small round cutter to cut out circles with a diameter of 2.5 cm. Place a third of the pastry circles on a lightly greased baking tray and brush them with beaten egg yolk. Prick them several times with a fork and attach 2 more pastry circles to each, also brushing them with egg yolk using a brush.

Cheese balls for sweet-toothed individuals that will enchant you with their incredible flavor.

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 240 g Cheese, creamy

• 24 pieces Raisins

• 3 spoons Spices, paprika

• 1 bouquet Parsley, fresh

Steps

1. Thoroughly wash the parsley, chop it very finely, and then place it in a separate bowl. In another bowl, prepare the ground sweet paprika.

Homemade cheese grissini will brighten up your snacking with a good drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Dough, puff

• 1 teaspoon Salt, table

• 50 g Cheese, edamame

• 1 piece Egg, fresh

Steps

1. Roll out the puff pastry on a floured work surface into two squares measuring 24 x 24 cm. Crack an egg and separate the yolk from the white into two small bowls. Beat the egg white with a fork and brush it over the pastry. Save the yolk for later. Grate the Emmental cheese finely.

Brownies and cheesecake … we love both desserts, right?! And when we cant decide which one to make or which one we like more, its best to combine them into one wonderful dessert.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cheesecake cream

• 250 g Cheese, creamy

• 50 g Sour cream

• 70 g Sugar, white

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

The beginning of spring brings lighter desserts. One of those that perfectly fits the warmer months is undoubtedly cheesecake. Baked or unbaked; it doesnt matter, as long as its well chilled. To make the cheesecake even more refreshing, we added a lemon cream, which, by the way, you can also use as a filling for pancakes or serve as an accompaniment to other, especially chocolate desserts.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 140 g Breadcrumbs, dried

You wont need a baking dish to prepare this dessert. You also wont need an oven or a stove. Since its made with slightly "lighter" ingredients, its also suitable for those who are mindful of their diet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Breadcrumbs, dried

• 200 g Cheese, creamy

• 200 g Yogurt, plain, from skimmed milk

A quickly prepared dessert for special occasions and romantic moments for two.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Orange, fresh

• 250 ml Alcohol, Wine, Red

• 100 g Sugar, white

• 450 g Cherries, fresh

• 250 g Cheese, creamy

• 2 spoons Honey

Steps

1. Cut five pieces of orange peel with as little white part as possible and place them in a pot with red wine and sugar. Heat over medium heat until it reaches a slight boil, then add the cherries and cook for another five minutes.

An excellent dessert that can be prepared on the side while cooking lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cream

• 250 g Cheese, creamy

• 50 g Powdered sugar

• 120 ml Sweet cream

• 1 teaspoon Vanilla, extract, imitation

• pieces Breadcrumbs, dried

cherries

• 2 cups cherries, fresh

• 2 spoons Sugar, white

• 60 ml Water

• 1 spoon Koruzni škrob

Steps

1. Place the cookies into a bag. Close the open end of the bag with your hand so that the cookies don’t escape while crushing. Hit the bag a few times with a rolling pin to crush the cookies into small pieces.

A rustic French tart made in a baking dish, which impresses with its excellent taste and charming appearance. It is best when still slightly warm, and for the finishing touch, add a scoop or two of good vanilla ice cream just before serving. The ice cream will melt quickly upon contact with the warm fruit, so add it right before bringing the dessert to the table.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 170 g Flour, Wheat, bread flour

A refreshing cocktail made with sparkling wine, cherry and elderflower syrup, served before or after a meal. It can be used to start or end a romantic lunch or dinner, and because it is so delicious and refreshing, it is also suitable as a cocktail to serve at a party or gathering.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

Decoration

• pieces Candied fruit

A dessert that doesnt require an oven. It wont take much of your time, and the taste will impress even the most demanding. The sweet white chocolate is a perfect contrast to the sour cherries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• pieces Breadcrumbs, dried

Višnjev nadev

• 600 ml Water

• 150 g Semolina

• 180 g Sugar, white

• 500 g Cherries, fresh

Treat your guests to glasses of a true autumn delicacy, composed of three layers. At the bottom is a cherry base, in the middle a rich chestnut mousse, and on top a sweet white chocolate mousse. The preparation of all three layers is quick and simple, and the dessert is so good that one glass will definitely not be enough.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Chestnut mousse

• 2 dl Sweet cream

You dont have to wait for autumn to prepare this delicious dessert with a light sponge cake, tasty chestnut cream, and whipped cream. Peeled roasted chestnuts are available in every well-stocked store, and if you cant find chestnut flour, you can easily substitute it with regular white flour.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 2 piece Egg, fresh

Chicken breasts prepared according to this recipe will become a delicious and far from boring dish. Slice them open, stuff them with a savory mushroom filling, then coat them in sunflower seeds, and the delight of your guests is guaranteed.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 g Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

You wont need to marinate the meat to keep it juicy. A mixture of breadcrumbs, Parmesan, and herbs will ensure the chicken breasts stay moist and flavorful.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 600 g Meat, chicken, breasts

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 60 g Breadcrumbs, dried

• 40 g Cheese, Parmesan, grated

Chicken croquettes for both little and big kids!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 6 spoon Breadcrumbs, dried

• 5 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 1 pinch Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Thoroughly wash the meat and dry it with paper towels. Cut it into smaller pieces about 1.5 cm in size. Prepare three bowls: in the first one, add flour; in the second one, breadcrumbs; and in the third one, beat the eggs, whisk them, and add a pinch of salt.

Preparing a meatloaf with vegetables is not at all demanding or complicated, so even those who are not very skilled in the kitchen can make it. Simply mix all the ingredients together, place them in a baking dish, and bake in the oven. Serve the warm meatloaf as a main dish, while the cold version is an excellent appetizer or one of the dishes for a festive cold buffet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

A snack that will delight and satisfy you!

Details

• Preparation Time: 45 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Dough, puff

• 2 piece Egg, egg yolk, fresh

• 150 g Meat, chicken, breasts

• 1 spoon Juice, lemon

• 5 spoon Oil, olive

• 0.25 teaspoons Salt, table

• 4 pieces Tomato, red

• 2 pinch Spices, pepper, black

Soup

• 125 ml Mayonnaise

• 125 ml Yogurt, plain, from skimmed milk

For a festive feast, we usually put in a lot of effort to ensure that all the guests are satisfied with the food and that everyone finds something they like. These stuffed chicken roulades will satisfy even the pickiest of eaters. Tender chicken breast is filled with a cheese spread, spinach, carrot, and bell pepper, and served in a delicious butter-lemon sauce. To top it off, everything is sprinkled with fresh parsley and grated lemon zest.

Once you try it, youll want to make it again!

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 200 g Powdered sugar

• 100 g Nuts, almonds

• 0.3 dl Alcohol, Brandy

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

Steps

1. Place a smaller pot with about half a liter of water on the stove. Place a bowl on top, in which you break the chocolate. Make sure the bottom of the bowl does not touch the water in the pot. Slowly melt the chocolate over the water bath. Once melted, remove from heat and mix well with a whisk.

The ingredients needed to prepare this dessert are very similar to those for tiramisu. However, there are quite a few differences, which is why we cannot say that this is tiramisu in a glass. The cream does not contain eggs, for a special flavor we add a bit of orange liqueur and melted chocolate, and instead of cocoa powder, we use chocolate powder.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 ml Sweet cream

Simple yet delicious cookies that the youngest will be happy to help you make. At first glance, they are classic American chocolate chip cookies, but their flavor is much better thanks to the peanut butter. I recommend using peanut butter with peanut chunks.

Details

• Preparation Time: 75 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 130 g Butter, unsalted

• 100 g Sugar, white

• 100 g Sugar, brown

Once you try babka, youll fall in love with it immediately. This chocolate bread, considered a traditional Jewish pastry, is particularly characteristic of Eastern Europe. It is so soft and fluffy that it melts in your mouth, and the kitchen will be filled with the intoxicating aroma of chocolate while baking. Babka has a distinctive braided shape and looks absolutely stunning, making it suitable as a holiday treat.

Details

• Preparation Time: 120 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 280 g Flour, Wheat, bread flour

You dont need any special pastry-making skills to prepare these balls. Children will gladly help you shape them, but we still advise you to keep an eye on them so they dont eat all the balls as you go.

Details

• Preparation Time: 30 minutes
• Cooking Time: 140 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 3 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

A dessert that will delight both young and old sweet tooths, its also an excellent way to use up egg whites. A fantastic hazelnut sponge cake combined with hazelnut spread, bananas, and chocolate mousse. Could there be anything better?

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 7 pieces Egg, egg white, fresh

• 150 g Sugar, white

• 3 spoons Flour, Wheat, bread flour

With this sweet treat, you will win the admiration of both small and large guests. They will be convinced by both the appearance and the taste. It is a variation of the famous Brazilian sweet brigadeiros, which is based on condensed milk.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Milk, whole milk

• 1 spoon Cocoa, powdered, unsweetened

The preparation is simple, the sponge cake is juicy and light, and the taste is divine. This is an outrageously good chocolate dessert that will surely delight all chocolate lovers on a birthday.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 250 g Sugar, white

• 250 ml Milk, whole milk

• 125 ml Oil, vegetable oil, canola

A delicious winter cake that pairs perfectly with a cup of hot beverage. If you dont have clementines on hand, you can also use tangerines or an orange. When serving, you can optionally add a dollop of whipped cream on the side.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 6 pieces Egg, fresh

• 100 g Butter, unsalted

• 180 g Sugar, white

A very light chocolate cake with cherries is a simple yet elegant dessert, suitable both as a lunch dessert and for more formal occasions.

Details

• Preparation Time: 13 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g cherries, compote

• 149 g chocolate, dark

• 4 pieces Egg, fresh

• 150 g Butter, unsalted

• 150 g Sugar, white

• 100 g Flour, Wheat, bread flour

• 100 g Nuts, hazelnuts

The addition of cream cheese makes the cake moist and pleasantly refreshing, while the cocoa in the biscuit and the chocolate glaze ensure a rich chocolate flavor. The cake cuts nicely into pieces, making it suitable for various celebrations and festivities, and it can also be used to spice up a tray of homemade treats during the holidays.

Details

• Preparation Time: 60 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 5 pieces Egg, fresh

A moist and light sponge cake combined with a rich mascarpone cream. Since chocolate is used both in the sponge and the cream, theres no doubt that this cake will delight you with its rich chocolate flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 150 g Butter, unsalted

• 100 g chocolate, dark

• 4 pieces Egg, fresh

• 120 g Sugar, white

For many, it will be more than delightful news that we don’t need flour to prepare this chocolate cake. The addition of whipped cream pleasantly refreshes the cake, while the small red currant berries add the perfect finishing touch. Sounds heavenly, doesn’t it?

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g chocolate, dark

• 120 g Butter, unsalted

• 1 pinch Salt, table

A rich and luxurious chocolate cake that will surely find its place on your holiday table!

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 75 g Raisins

• 75 g Alcohol, Rum

• 100 g Butter, unsalted

• 200 g chocolate, dark

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 55 g Wheat flour, white, multi-purpose

• 85 g Nuts, almonds

chocolate cream

• 250 g chocolate, dark

This cake is perfect. Chocolate provides its rich flavor, cream gives it lightness, and strawberries ensure juiciness and freshness. Divine!

Details

• Preparation Time: 155 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 180 g Sugar, white

• 1 bag Sugar, white

• 80 g Flour, Wheat, bread flour

• 60 g Koruzni škrob

• 80 g Cocoa, powdered, unsweetened

• 300 g Strawberries

• 500 ml Sweet cream

We are used to cakes consisting of a thin sponge and thick layers of cream. However, it can also be the opposite, where the cake has a thick sponge and a thin layer of cream. In this case, the sponge must be moist and rich in flavor, and the cream must be pronounced enough to complement the already delicious sponge. The hazelnut praline creates a wow effect, making taste buds dance with delight. Believe me, the taste of this cake is so good that its worth the effort.

To prepare this exceptional cake, you wont dirty many dishes, and you also dont need eggs or dairy products. All you need is flour, cocoa, water, oil, a little vinegar, and a suitably sized baking dish in which you simply mix all the ingredients and bake. The finishing touch is a vegan ganache, which you pour over the cooled cake before serving. An excellent dessert, suitable for parties and celebrations, or simply as a quick treat.

Tahini is a sesame paste commonly used in Mediterranean cuisine. It is almost an indispensable addition to hummus (a chickpea spread) and is also used in dressings and sauces. This time, tahini will be one of the main ingredients in delicious chocolate cakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Butter, unsalted

• 30 g Cocoa, powdered, unsweetened

Originally, cheesecake is white in color. With the addition of melted dark chocolate, it quickly transforms into a seductive and velvety chocolate dessert.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Breadcrumbs, dried

• 50 g Butter, unsalted

• 225 g chocolate, dark

• 1 pinch Salt, table

• 400 g Cheese, creamy

• 100 g Sugar, brown

• 4 pieces Egg, fresh

• 284 ml Sweet cream

If you avoid baking cakes because youre afraid the sponge wont turn out well, this recipe is perfect for you. The base of the cake is made from crushed biscuits and melted butter, while the cream is made from melted chocolate, mascarpone, and cream cheese spread. No eggs, no oven, and minimal effort!

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 130 g chocolate, dark

Even though the roll looks like a masterpiece, its preparation is very quick and simple. Since it cuts nicely into slices, it is suitable for various celebrations, gatherings, and parties. Children will gladly help you in the preparation, but we advise you to keep an eye on them, as they might end up eating the filling, dough, or raspberries along the way.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 300 g Breadcrumbs, dried

Excellent cookies that can also be given as a gift. If you coat them with chocolate, you will get chocolate Islers, and instead of chocolate cream, you can use jam or a mixture of ground almonds, sugar, rum, and butter for the filling.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cream

• 200 g chocolate, dark

• 200 ml Sweet cream

Excellent cookies with a juicy chocolate center that will be a hit!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 15 teaspoon Chocolate spread, with hazelnuts

• 120 g Butter, unsalted

• 120 g Sugar, brown

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 270 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

• 50 g chocolate, dark

For all chocolate and dessert lovers!

Details

• Preparation Time: 25 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 180 g chocolate, dark

• 2 spoons Juice, orange

• 2.5 spoons Water

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 2 pinch Baking powder

• 2 spoons Sugar, white

• 6 spoon Sweet cream

Steps

1. Break the chocolate into smaller pieces and place them in a small pot with a thick bottom. Add water and orange juice to the pot, then slowly heat the mixture over moderate heat until the chocolate melts. Stir continuously while heating. Once the chocolate is completely melted, remove the pot from the heat and mix in the chopped butter. Stir until the butter melts, then pour the mixture into a larger bowl.

Crème brûlée is a famous French dessert made from baked egg custard, which is caramelized before serving. While the original dessert is so good that it hardly needs any improvements or additions, just imagine adding a bit of chocolate to the egg custard…

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Caramel crust

• 4 spoon Sugar, white

• 480 ml Sweet cream

Dripping cake is a trend in cake decorating. By using just the right consistency of melted chocolate, we achieve the effect of chocolate dripping down the sides of the cake. Preparing the chocolate drip is not complicated, but it is important to ensure that the cake is well-chilled before applying the drip, and the chocolate must be at the perfect temperature to set as it is applied. You can watch the process of decorating a cake with a chocolate drip in the video below.

The recipe is by Tilen Deško, who competed for the win in the second season of the show Gostilna išče šefa. He was eliminated in the fourth round. Tilens big dream is to open a restaurant where he can spoil guests with his specialties. He shared with us the recipe for one of them - an outrageously good chocolate lava cake.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

Chocolate fondant is a French dessert that delights every chocolate lover. It is very similar to a soufflé, but the fondant is turned out of the mold before serving, and unlike a true soufflé, it also contains a little flour.

Details

• Preparation Time: 35 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• pieces Butter, unsalted

• 120 g Butter, unsalted

• 120 g chocolate, dark

• 2 piece Egg, fresh

Fondue is not just a dish, but also a social event - guests gather around the table, each takes their own skewer, and happily dip and dunk pieces into the liquid sauce. This time, the pieces are fruit, and the sauce is chocolate.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Banana, fresh

• 2 piece Pear, fresh

• 200 g Strawberries

A fairly simple tart to prepare that will surely delight all chocolate lovers. Serve it with whipped cream and a cup of warm beverage.

Details

• Preparation Time: 340 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

• 25 g Cocoa, powdered, unsweetened

• 50 g Sugar, white

• 1 pinch Salt, table

• 115 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

A chocolate-hazelnut delicacy that deserves its place on the holiday table.

Details

• Preparation Time: 115 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 150 g Butter, unsalted

• 80 g Sugar, white

• 1 bag Sugar, white

• 250 g Wheat flour, white, multi-purpose

• 1 spoon Sour cream

• 1 piece Egg, egg yolk, fresh

• 1 spoon Water

• pieces Butter, unsalted

• 80 g Nuts, hazelnuts, roasted without oil, without salt

A truly romantic dessert - juicy, light, seductive, and chocolatey!

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 spoons Butter, unsalted

• 3 pieces Egg, fresh

• 90 g Sugar, brown

• 50 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Baking powder

• 30 g Butter, unsalted

• 50 g Nuts, almonds

• 2.5 spoons Alcohol, Liqueur, Crème de Menthe

Since making homemade chocolate hearts is so simple, even men can give it a try. You know - women adore chocolate and gifts.

Details

• Preparation Time: 135 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 190 g Oil, plant, coconut

• 115 g Powdered sugar

• 100 g Cocoa, powdered, unsweetened

• 50 g Milk, powdered, whole milk

• 2 spoons Alcohol, Coffee liqueur

Steps

1. In a small pot, melt the coconut oil over moderate heat. Once the oil has melted, remove the pot from the heat. In a larger bowl, sift the powdered sugar, cocoa powder, and powdered milk. Mix all the ingredients well with a whisk.

Delicate kisses with a soft center are the base of this simple dessert, enriched with whipped cream and fresh raspberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg white, fresh

• 1 pinch Salt, table

• 80 g Sugar, white

• 1 spoon Cocoa, powdered, unsweetened

• 50 g chocolate, dark

• 100 ml Sweet cream

• 1 bag Sugar, white

• 50 g Raspberries

The perfect dessert for summer days, as it is quick to prepare and requires no baking. Also suitable for parties and birthday celebrations.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Breadcrumbs, dried

• 85 g Butter, unsalted

• 500 ml Sweet cream

• 1 bag Baking powder

• 30 g Powdered sugar

• 1 bag Sugar, white

• 350 g Cheese, creamy

• 8 dl Milk, whole milk

A properly baked cake should have a liquid center that spills onto the plate when the dessert is cut. Because it resembles a volcano in appearance, it has been nicknamed "chocolate lava cake."

Details

• Preparation Time: 20 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 110 g Butter, unsalted

• 170 g chocolate, dark

• 3 pieces Egg, fresh

• 100 g Sugar, white

These chocolate balls are a true masterpiece that satisfies even the most refined taste and delights the most indulgent sweet tooth.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 24 pieces Apricot, dry

• 90 g Unsalted almond butter

• 90 g chocolate, dark

Steps

1. Gently open the marzipan balls along their natural seam. Use your fingers to slightly widen the indentations, which we will fill with marzipan.

A simple snack and a wonderful idea for many occasions!

Details

• Preparation Time: 23 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 bag Breadcrumbs, dried

• 250 g chocolate, dark

• 70 g Peanuts, roasted without oil, unsalted

• 40 g Butter, unsalted

Steps

1. Break the milk chocolate into pieces. Finely chop the roasted peanut kernels with a knife. Place a pot on the stove and fill it with any amount of water. Place a larger metal bowl on top of the pot, making sure it does not touch the water in the pot.

A festive dessert prepared in three simple stages. Finish it off with some creative decoration. For a Christmas theme, we chose heartwarming fir trees, snowflakes, and balls.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 120 g Butter, unsalted

• 1 spoon Oil, vegetable oil, canola

• 100 g Sugar, white

• 50 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

A light and enticing chocolate mousse that will transport you to dreamland with every bite.

Details

• Preparation Time: 195 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 75 g chocolate, dark

• 1 dl Sweet cream

• 30 g Sugar, white

• 1 piece Egg, fresh

• 1 spoon Cocoa, powdered, unsweetened

• 2 cl Alcohol, Coffee liqueur

Steps

1. In a small pot, bring four deciliters of water to a boil, which we will use for a water bath. Place a bowl over the water bath and finely chop the chocolate into it. Melt the chocolate into a smooth mixture, stirring occasionally. Let the melted chocolate cool.

A light chocolate cake for which its hard to estimate how much time the preparation will take. Why? To add the second mousse, the first one must be completely set. The setting time of the first mousse depends on your refrigerator. You may need to wait two or four hours. In any case, the cake must be refrigerated overnight before slicing.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 220 g Sugar, white

Chocolate mousse is a light and creamy chocolate dessert that can be prepared without turning on the oven. Because the preparation is so simple, it is also suitable for moments when unexpected guests surprise us.

Details

• Preparation Time: 80 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 g chocolate, dark

• 30 g Butter, unsalted

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 60 g Sugar, white

Although it may seem that mousse is a very demanding dessert to prepare, this is not actually the case. You will only need to pay some attention to beating the eggs, which, with the addition of chocolate, orange juice, and grated zest, will transform into a light and divine chocolate dessert, suitable even for more formal occasions. When serving the mousse, add a dollop of whipped cream, and a great addition is also grated chocolate sprinkled over the prepared cream.

A pink dessert with which Bruno Šulman concluded his menu in the grand finale of the 7th season of the Slovenia competition. The judges awarded him 23 points for this dessert, and they were most impressed by the sorbet.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

Macaroons

• 2 piece Egg, egg white, fresh

• 50 g Sugar, white

• pieces Vanilla, extract, imitation

Small cakes for big pleasures.

Details

• Preparation Time: 20 minutes
• Cooking Time: 38 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 80 g chocolate, dark

• 40 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 100 g Sugar, white

• 2 spoons Cocoa, powdered, unsweetened

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 2 piece Egg, fresh

• 150 ml Milk, whole milk

• pieces Sugar, white

Fans of the popular Black Forest cake will be delighted, as these pancakes closely resemble the famous cake in taste, and their preparation is quick and very simple.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 400 ml Sweet cream

• pieces Sugar, white

• 1 piece cherries, compote

• pieces Powdered sugar

Pancake batter

• 200 g Flour, Wheat, bread flour

Although panna cotta is originally made only with sweet cream, sugar, and gelatin, the addition of good dark chocolate does not harm it at all. Serve the dessert well chilled, and optionally garnish it with fresh fruit or drizzle with any desired topping.

Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 ml Sweet cream

• 250 ml Milk, whole milk

Have you ever thought about adding a bit of chocolate to the popular Italian cream dessert, panna cotta, and turning it into a true chocolate delicacy? The recipe below will help you do just that. Don’t forget to add fresh fruit, which will perfectly complement the rich chocolate cream. We decided to use mango, but you can also use passion fruit or other less exotic fruits like raspberries and strawberries.

The popular Italian dessert is usually made with sweet cream, milk, and gelatin. This time, we decided to add a bit of cocoa powder, and the seductive white dessert transforms into a dark delicacy in no time.

Details

• Preparation Time: 255 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 80 ml Water

• 3 teaspoons Gelatin powder, unsweetened

• 500 ml Sweet cream

• 150 g Sugar, white

We all know that wine can also be used for cooking. The use of red wine in baking pastries may not be as well-known, but you can trust us that red wine adds a very special flavor to the pastry.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 130 g Raisins

• 250 ml Alcohol, Wine, Red

• 250 g Butter, unsalted

With a little effort, create a stunning and divine dessert that will impress even experienced pastry chefs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• 1 handful Dried plums

• 50 g chocolate, dark

• 6 pieces Egg, egg white, fresh

• 300 g Sugar, white

• 2 teaspoons Koruzni škrob

• 1 teaspoon Vinegar, distilled

• 200 ml Sweet cream

chocolate sauce

• 4 teaspoon Cocoa, powdered, unsweetened

A dessert that attracts us with both its appearance and taste. Let yourself be seduced by it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 1 piece Lemon, fresh, without shell

• 4 spoon Sugar, white

• 200 g Cooking chocolate, unsweetened

• 50 g Butter, unsalted

• 0.25 dl Milk, whole milk

• 125 ml Sweet cream

• 1 spoon Alcohol, Rum

An excellent pie made with dark chocolate, cocoa, and plenty of cream.

Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 225 g Flour, Wheat, bread flour

• 3 spoons Cocoa, powdered, unsweetened

• 150 g Butter, unsalted

• 25 g Powdered sugar

• 2 spoons Water

filling

• 175 g Butter, unsalted

• 200 g Sugar, brown

• 4 pieces Egg, fresh

• 4 spoon Cocoa, powdered, unsweetened

An excellent rice in a chocolate bath will charm with its cuteness and great taste. It can be served at a party or with a good meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 75 g Rice, white, long grain

• 3 dl Milk, partially skimmed

• 45 g Sugar, white

• 30 g chocolate, dark

• 2 piece Egg, fresh

• 2 dl Coffee, espresso

A delightful dessert with an intense chocolate flavor. The base is a light and airy sponge cake, spread with a creamy chocolate mousse and rolled into a log, which is then covered with ganache and decorated with chocolate shavings! A perfect treat for holidays or special occasions.

Details

• Preparation Time: 60 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 4 pieces Egg, fresh

A sinfully delicious treat that impresses not only with its excellent taste but also with its quick and easy preparation. Suitable for various occasions and celebrations, as it does not contain a single gram of flour, making it a sweet indulgence even for those avoiding gluten.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 200 g chocolate, dark

• 5 pieces Egg, fresh

A juicy, soft, and creamy spring dessert made from simple homemade ingredients. If you dont have fresh strawberries on hand, you can also use fresh raspberries or blueberries, any jam, and cherries or sour cherries from compote.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 70 g Sugar, white

• 60 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

You simply cant go wrong with a homemade roll. Filled with jam, whipped cream, or chocolate cream. Sprinkled with powdered sugar, drizzled with chocolate glaze, or decorated with fresh fruit. It doesnt really matter what its like, the important thing is that we all love it - both young and old sweet tooths.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 6 pieces Egg, fresh

Indulge in the enchanting taste of raspberries and prepare a chocolate roll with raspberries.

Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 4 pieces Egg, fresh

• 4 spoon Water

• 125 g Sugar, white

• 80 g Wheat flour, white, multi-purpose

• 50 g Koruzni škrob

• 1 teaspoon Baking powder

• 30 g Cocoa, powdered, unsweetened

• 30 g chocolate, dark

Filling

• 5 pieces Gelatin powder, unsweetened

If youre unsure how to surprise your loved one on Valentines Day, consider our suggestion. Prepare a variety of truffles and present them in a lovely package. Of course, chocolate truffles with a hint of rum should not be missing.

Details

• Preparation Time: 300 minutes
• Cooking Time: 3 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g chocolate, dark

• 100 g chocolate, dark

• 250 ml Sweet cream

A very juicy, light, and delicious cake that will impress you with its simple preparation. Once cooled, the šarkelj can simply be dusted with powdered sugar before serving. If you love chocolate and believe theres never too much of it, you can also drizzle it with chocolate glaze or ganache.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

Semifreddo in Italian means half cold or half frozen. This dessert is typically sliced and served like a cake or sponge, differing from ice cream, sorbet, and granita in that it doesnt give that icy feeling in the mouth, but rather a velvety cream that melts quickly on the tongue.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Decoration

• pieces chocolate, dark

If you enjoy the combination of chocolate and banana, then this dessert is an excellent choice for you. You can cut it into slices or cubes, and it’s perfect for spicing up a home party or preparing as a sweet treat for the weekend.

Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

Biscuit

• 110 g Sugar, white

• 2 piece Egg, fresh

A chocolate and creamy treat that will delight even the pickiest dessert lovers.

Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 6 spoon Powdered sugar

• 3 spoons Oil, vegetable oil, canola

• 3 spoons Milk, whole milk

• 7 spoon Wheat flour, white, multi-purpose

• 3 spoons Cocoa, powdered, unsweetened

• 1 teaspoon Baking powder

This divine and delicate dessert originates from France, and with its preparation, you can surprise your loved one on a romantic dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Egg, fresh

• 25 g Powdered sugar

• 20 g Wheat flour, white, multi-purpose

• 80 g chocolate, dark

• 70 g Butter, unsalted

Steps

1. Preheat the oven to 180 degrees Celsius. Place a larger pot on the stove and pour in a little water (about 2 dl). Place a smaller bowl on top of the pot, in which you crumble the chocolate and cut the butter. Let it cook over moderate heat until the butter and chocolate melt. Once the chocolate has melted, mix it well to obtain a smooth mixture and let it cool slightly.

A divine chocolate tart that melts in your mouth, with the only downside being that it disappears too quickly.

Details

• Preparation Time: 115 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

• pieces Cocoa, powdered, unsweetened

Shortcrust pastry

• 150 g Butter, unsalted

• 1 bag Sugar, white

• 80 g Sugar, white

• 250 g Wheat flour, white, multi-purpose

• 25 g Nuts, almonds

• 1 piece Egg, egg yolk, fresh

The combination of dark chocolate and salted caramel sauce is so exquisite that you probably wont be satisfied with just one slice of this exceptional dessert!

Details

• Preparation Time: 90 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel sauce

• 400 g Sugar, white

• 60 ml Water

• 60 ml Syrup, corn

• 115 g Butter, unsalted

• 120 ml Sweet cream

• 2 spoons Sour cream

• 0.25 teaspoons Salt, table

The tart base for these tarts is "fake" because it is made from crushed cookies and butter. It needs to rest in the refrigerator overnight, but the next day we can enjoy it with even more delight.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 14

Ingredients

filling

• 280 g chocolate, dark

• 240 ml Sweet cream

malinov sirup

• 200 g Raspberries

• 30 g Sugar, white

Quickly made chocolate truffles are a charming dessert and an excellent idea for a sweet Christmas or Valentines gift.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 100 g chocolate, dark

• 100 g chocolate, dark

• 100 g chocolate, dark

• pieces Walnuts

Steps

1. Roughly chop all three types of chocolate and melt them separately in heatproof bowls over a water bath.

Prepare a steamed chocolate dessert and surprise your loved ones with it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 115 g Sugar, brown

• 200 g Apricot, dry

• 115 g Margarine

• 2 piece Egg, fresh

• 75 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 4 spoon Cocoa, powdered, unsweetened

• pieces Powdered sugar

Steps

1. Cut the apricots into smaller pieces. Grease the pudding mold well and sprinkle with a little muscovado sugar.

The preparation of this delicious cake will completely delight you. Are you wondering why? Because it couldnt be simpler :) The dessert does not contain eggs, making it suitable for all small and big sweet tooths who need to avoid consuming eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 400 g Breadcrumbs, dried

• 75 g Butter, unsalted

Coffee and chocolate combine perfectly in a light cream, for which you only need five ingredients. This dessert will win you over because you can prepare it in advance and serve it to your guests at the right moment.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 230 g chocolate, dark

• 3 pieces Egg, egg yolk, fresh

• 6 spoon Sugar, white

Fresh figs coated in chocolate are a simple yet very tasty summer dessert. Out of season, you can also use dried figs.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Figs, fresh

• 100 g chocolate, dark

• pieces Oil, plant, coconut

Steps

1. Wash the figs if necessary and dry them thoroughly with paper towels. Cut them in half lengthwise (if the figs are small, leave them whole).

Candies for marzipan lovers. You can turn them into a gift: store them in a decorative box, tie a beautiful ribbon around it, and give it as a present. An impression that will not soon be forgotten.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 375 g Nuts, almonds

• 375 g Powdered sugar

• 3 spoons Water

• 1 piece Egg, egg white, fresh

Its true that the sponge cake doesnt contain butter or white sugar. However, due to the large amount of brown sugar and dates, this is certainly not a dessert you could indulge in every day.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 300 g Date, fresh or dried

• 6 pieces Egg, fresh

• 150 g Sugar, brown

• 200 g Flour, Whole wheat

If you have eliminated gluten from your diet and are looking for a good cake recipe, you are in the right place. Especially if you are a chocolate and nut lover and prefer simple recipes. The chocolate-hazelnut cake without flour is divine on its own, but for an even greater treat, enjoy it with a dollop of whipped cream and any fresh fruit of your choice.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

Cookies that hide a hazelnut spread in the center. So good that you definitely wont eat just one. Imagine the following scene: morning, warm milk, and delicious homemade cookies. Could you start your day any better?

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 piece Egg, fresh

• 220 g Butter, unsalted

An easy-to-make treat that can also be given as a cute little gift. Just wrap them in cellophane or a heartfelt wrapper and present them.

Details

• Preparation Time: 135 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 ml Milk, whole milk

• 200 g Sugar, white

• 1 pinch Salt, table

• 350 g chocolate, dark

• 50 g Nuts, hazelnuts

• 10 ml Alcohol, Coffee liqueur

Steps

1. Line a square baking dish with a side of 20 cm with baking paper. In a saucepan, mix together the milk, sugar, and salt. Place the saucepan over medium heat and bring to a boil while stirring. Then reduce the heat and cook for another 5 minutes, stirring constantly.

These squares are something special at first glance, and they will convince you with their fantastic taste!

Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 410 ml Milk, partially skimmed

• 340 g chocolate, dark

• 2 teaspoons Vanilla, extract, imitation

• 170 g chocolate, dark

• 3 teaspoons Vanilla, extract, imitation

• 3 drops Vanilla, extract, imitation

• 100 g chocolate, dark

Steps

1. Line a 20 x 20 cm baking dish with parchment paper. Leave about 2 cm of parchment paper hanging over the edge of the dish. Place a saucepan on the stove. Add 2/3 of the condensed milk and chocolate chips to the saucepan. Heat over medium heat, stirring constantly until a smooth chocolate mixture forms. Remove the saucepan from the heat and stir in the vanilla extract.

You will fall in love with this juicy and creamy chocolate-orange cake as soon as you try it. It is suitable for many occasions, from Christmas dinner to birthday celebrations, and its preparation will not require excessive effort from you.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 3 pieces Egg, fresh

• 80 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

Homemade pastry that will be a hit at any party you serve it at!

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 4 spoon Water

• 100 g Sugar, white

• 200 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

Cream

• 300 g Juice, orange

• 50 ml Water

• 4 spoon Sugar, white

• pieces Orange, shell

Crescent cookies, or half-moons, are a popular homemade pastry that is almost indispensable at home parties and celebrations, and we also love to prepare them for holidays. The pastry is known in many variations, and this time we present you with a chocolate-walnut combination that delights with its divine taste.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 1 dl Milk, whole milk

A rich and juicy holiday cake that will delight you with its simple preparation and excellent taste.

Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Raisins

• 1 cup Candied fruit

• 80 ml Juice, orange

• pieces Alcohol, Rum

• 120 g Butter, unsalted

• 150 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Lemon zest, fresh

Christmas Chocolate Cake with Nuts is a rich and luxurious holiday dessert. It contains cocoa, chocolate, nuts, and almond butter - ingredients that add a divine taste and intoxicating aroma to holiday treats. The cake can be topped with a chocolate glaze and decorated with chocolate balls and cookie Christmas trees before serving.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

So rich, fragrant, and delicious that you definitely wont make it just for Christmas!

Details

• Preparation Time: 30 minutes
• Cooking Time: 210 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Nuts, almonds, blanched

• 750 g Raisins

• 300 g Figs, fresh

• 100 g Candied fruit

• 300 g Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

• 0.5 teaspoons Spices, nutmeg, ground

• 0.5 teaspoons Spices, cloves, ground

• 0.5 teaspoons Spices, ginger, ground

This delightful drink is a cross between Italian hot chocolate and the regular cocoa we know - thick, velvety, and very creamy, with the finishing touch provided by sugar sprinkles and whipped cream with a dash of popular cream liqueur. Pure indulgence!

Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 ml Milk, whole milk

• 50 g chocolate, dark

• 1 spoon Cocoa, powdered, unsweetened

Spice up your holiday days with light Christmas buns. Filled with cottage cheese, raisins, and apples, and enriched with cinnamon and lemon zest, they will fill your kitchen with a divine aroma while baking, and youll be eagerly waiting for them to cool down enough to enjoy with a cup of your favorite drink.

Details

• Preparation Time: 115 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 200 g Cheese, cottage cheese

Imagine a mascarpone cream with egg liqueur, layered between fragrant ginger cookies, and topped with a dusting of cocoa powder. This is a holiday dessert loved by all, and its simple preparation will delight you too.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 ml Sweet cream

• 3 pieces Egg, egg yolk, fresh

• 150 g Powdered sugar

• 500 g Cheese, creamy

It is said that a circular dessert traditionally should not be missing from the holiday table. Usually, this is a potica, which you can also replace with a much simpler but no less delicious strudel or Christmas wreath, the recipe for which we offer below.

Details

• Preparation Time: 110 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

Mix the dough with cinnamon, roll it out, and cut out heart shapes. Bake in the oven and serve. Simple and utterly charming.

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Flour, Wheat, bread flour

• 120 g Sugar, white

• 0.5 teaspoons Baking powder

• 200 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 2 spoons Sour cream

• 0.5 teaspoons Spices, cinnamon, ground

Is there anything more delightful than the intoxicating aroma of cinnamon filling the kitchen on a Sunday morning? This can, of course, happen anytime—whether in the festive month of December or during the May holidays. Warm cinnamon rolls with a cup of milk are truly one of the best things.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

When we bake cinnamon toast, the festive and luxurious aroma of cinnamon spreads throughout the kitchen. Warm toast, covered with a crispy crust of melted sugar, is the perfect start to the day.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 6 slice Bread, wheat

• 50 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 50 g Butter, unsalted

Steps

1. Turn on the broiler and line a baking sheet with parchment paper. In a small bowl, mix sugar with cinnamon. Toast the bread until golden brown under the broiler in the oven. Spread butter on the toasted bread, sprinkle with the cinnamon sugar mixture, and place it back on the baking sheet. Put it in the oven under the preheated broiler for 5 minutes to melt the sugar and create bubbles.

Clams or vongole can be prepared in many ways. This time, we present you a delicious appetizer made with clams and herb butter. Serve it with fresh homemade bread and quality white wine - success is guaranteed!

Details

• Preparation Time: 30 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Shellfish, abalone

• 1 piece Spices, bay (leaves)

• 3 dl Alcohol, Wine, White

• 100 g Butter, unsalted

A delicious leavened treat with a juicy coconut filling and chunks of dark chocolate. The given quantities yield two babkas if using a 20 cm long loaf pan.

Details

• Preparation Time: 110 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 750 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 250 ml Milk, whole milk

• 1 cube Yeast, dry

• 80 g Sugar, white

If you havent yet been caught by the "brownie mania" and have never tried these delicious chocolate cakes, its time to try this recipe. The preparation is so simple that its hard to go wrong, and the taste of this dessert is… well, its best to judge for yourself!

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

A juicy, flavorful, and not overly sweet roll cake that is a great alternative to the classic walnut roll for many.

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 25 g Cocoa, powdered, unsweetened

• 60 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 1.5 dl Milk, whole milk

• 10 g Yeast, dry

An excellent delicate pastry that pleasantly spices up the tray of homemade treats during the holidays. The combination of coconut and chocolate always delights, and youll enjoy dipping these crescents into your favorite warm drink.

Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 280 g Flour, Wheat, bread flour

• 0.25 teaspoons Baking powder

• 120 g Coconut, flakes

• 150 g Butter, unsalted

This dessert will succeed even for those who are less skilled in the kitchen. All you need to do is follow the recipe, and in the end, you will surely receive compliments.

Details

• Preparation Time: 315 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Lime syrup

• 1 piece Lime, fresh

• 115 g Sugar, white

• 50 ml Water

• 2 teaspoons Gelatin powder, unsweetened

• 400 ml Coconut milk

A very simple dessert to prepare that will exceed all your expectations. Crispy on the outside, soft, juicy, and heavenly good on the inside. The melted chocolate, in which the baked coconut mounds are dipped, adds the perfect finishing touch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Egg, egg white, fresh

• 80 g Sugar, white

• 2 teaspoons Honey

A delightful dessert for all seasons, perfect for holidays and parties.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Coconut macaroons

• 400 g Milk, powdered, whole milk

• 2 teaspoons Vanilla, extract, natural

• 0.5 teaspoons Lemon zest, fresh

• 400 g Coconut, flakes

• 2 piece Egg, egg white, fresh

Lemon cream

• 3 pieces Egg, fresh

• 180 ml Juice, lemon

• 2 teaspoons Lemon zest, fresh

Preparing panna cotta is so simple that even those who are not very skilled in the kitchen can give it a try. This dessert, which charms with its pleasant taste and coconut aroma, is suitable for all seasons because we dont need to turn on the oven to make it, and its also an excellent choice for hot summer days. As for decoration, you can use fresh berries in addition to coconut, and the dessert will be very appealing if you garnish it with a coconut ball just before serving.

Homemade roll is one of those desserts that everyone loves. The base is a light and fluffy sponge cake, which is spread with a rich buttercream, and finally, the dessert is generously sprinkled with coconut.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 150 g Powdered sugar

• 110 g Flour, Wheat, bread flour

• pieces Lemon zest, fresh

A quickly made dessert, suitable for celebrations and parties. You dont need an oven or advanced cooking skills to prepare it, and you probably already have the ingredients at hand.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 100 g Butter, unsalted

• 100 g Powdered sugar

• 100 g Coconut, flakes

• 250 g Breadcrumbs, dried

• 100 g Powdered sugar

• 3 spoons Cocoa, powdered, unsweetened

Sweet coconut squares are also known as čupavci or kuštravci in our region, while in Australia, this dessert is known as lamington. The treat is so popular there that Australians have dedicated a day to it, celebrated on July 21st. In addition to the original coconut squares, which look very similar to čupavci, the dessert is often prepared in other forms, such as a cake, loaf, or roll, and jam is frequently added to the beloved treat.

A sweet treat to serve with your afternoon coffee!

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 350 g Walnuts

• 4 teaspoon Nuts, hazelnuts

• 330 g Sugar, white

• 50 g Cocoa, powdered, unsweetened

• 3 spoons Coffee, espresso

• 5 spoon Water

Steps

1. Place a small pot on the stove and add about 5 tablespoons of water and 280 g of sugar. Stir constantly and wait for the sugar to dissolve, then remove the syrup from the heat and mix in the walnuts. Shape the mixture into balls.

A festive dessert without baking, which is quick and easy to prepare. Essentially, you just need to whip the cream and mix it with the other ingredients, then chill the cream in the refrigerator for a few hours. This dessert is perfect as a treat after a holiday meal, and you can also enjoy it while waiting to ring in the New Year.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 ml Coffee, espresso

A dessert for all coffee lovers. One of those recipes where you dont need an oven, yet the result is divine. Suitable for many occasions and perfect for sweetening up any time of the year.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 160 ml Coffee, espresso

• 110 ml Milk, whole milk

• 70 g Sugar, white

• 3 pieces Egg, egg yolk, fresh

A dessert that might even wake us up after a hearty meal…

Details

• Preparation Time: 250 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Sweet cream

• 1 spoon Coffee, espresso

• 4 pieces Egg, egg yolk, fresh

• 100 g Sugar, white

• 2 spoons Alcohol, Coffee liqueur

• 6 teaspoon Sugar, white

Steps

1. Pour the sweet cream into a saucepan and heat it over medium heat until it comes to a gentle boil. Then add the instant coffee powder to the cream and stir until the coffee is completely dissolved. Remove the saucepan from the heat and let the coffee cream cool completely.

An excellent dessert that will impress your guests on the next occasion. Beneath the caramelized crust lies a velvety egg custard enriched with coffee, vanilla, cinnamon, and honey.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 ml Sweet cream

• 1 piece Vanilla, extract, natural

• 1 piece Spices, cinnamon, ground

• 6 pieces Egg, egg yolk, fresh

• 30 g Sugar, white

Mascarpone cubes are a simple and sinfully delicious dessert that impresses with their cute appearance. Their only downside is that youll find it hard to stop at just one piece.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 7 pieces Egg, fresh

• 100 g Sugar, white

• 50 ml Oil, vegetable oil, canola

• 170 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

Colcannon is a popular Irish dish traditionally served on Halloween night. The name comes from the Irish Gaelic, where cal ceannan means "white-headed cabbage." The unusual name refers to a type of mashed potato with lightly sautéed cabbage or kale. The dish is enriched with butter and cream, simmered into a thick porridge, and sometimes baked in the oven at the end.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white