A very thin pizza or bread, spread with crème fraîche and topped with onions and bacon, is a typical Alsatian snack to enjoy with beer or wine. It can also be served as a standalone meal.

Details

• Preparation Time: 55 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 100 ml Water

• 10 g Yeast, dry

• 1 pinch Sugar, white

• 200 g Wheat flour, white, multi-purpose

Do you have a large family and would like to prepare an original dinner?

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Fish, anchovies, fresh

• 3 cups Rice, white, long grain

• 3 pieces Bell pepper, red, fresh

• 3 pieces Bell pepper, yellow, fresh

• 2 teaspoons Salt, table

• 1 spoon Butter, unsalted

• 2 spoons Oil, olive

Steps

1. Before cooking, rinse the rice. Wash it under running water until the water runs clear. Once the water is clear, drain the rice well. Transfer the rice to a pot, add water, salt, and partially cook it. Once partially cooked, drain the rice.

Crispy, healthy, and unique Asian salad made with noodles, vegetables, and a ginger soy dressing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Dressing

• 2 spoons Soy sauce, shoyu

• 2 spoons Vinegar, apple

• 4 spoon Oil, vegetable oil, canola

• pieces Ginger, fresh

• 170 g Pasta, soba noodles

• 0.25 heads Cabbage, red, fresh

• 1 piece Carrot, fresh

• pieces Onion, young

• pieces Coriander, leaves, fresh

This vegetable risotto is a true explosion of flavor! It is prepared with an asparagus base and enriched with asparagus puree and sautéed asparagus tips, which add the final touch. The rich asparagus flavor can be enhanced with the addition of lemon juice and grated lemon zest, which provide a delicate lemon aroma and a touch of freshness.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Asparagus, fresh

The recipe was shared by Matevž Volk, a contestant in the third season of the show The Inn is Looking for a Chef. It is a specialty he presented during the audition week, earning him much praise from Bine. The dish contains many different components that come together on the plate to form a superb whole.

Details

• Preparation Time: 30 minutes
• Cooking Time: 240 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fond made from dormice

• pieces Oil, plant, sunflower

After a hot summer, a good autumn dish full of natures bounty is always welcome.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Pasta, Macaroni

• 350 g Mushrooms, mushrooms, fresh

• 150 g Ham, pressed

• 150 g Okra

• 1 piece Onion, raw

• 20 g Butter, unsalted

• 100 g Cheese, Parmesan, grated

• 1 teaspoon Salt, table

Sauce

• 50 g Butter, unsalted

You wont have any trouble preparing this; everything will be ready in one, two, three. Suitable for kids, your lunch, a picnic, or a party.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Salad, soft

• 1 piece Tomato, red

• 4 pieces Tortilla, wheat

• 8 slice Meat, pork, smoked ham

Steps

1. Wash and dry the lettuce leaves and tomatoes. Cut the lettuce into strips, the bacon into smaller pieces, and the tomatoes into slices. Place all the ingredients, except the bacon, into a bowl and mix gently with your hands.

French rolls that spark the imagination! You can use them to make giant sandwiches, season them with various types of herb butter, or simply slice them and top them with your favorite treats.

Details

• Preparation Time: 100 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Flour, Wheat, bread flour

• 1.25 teaspoons Salt, table

• 1.25 teaspoons Yeast, dry

• 3 spoons Oil, olive

• 1 spoon Honey

Preparing baked oatmeal is very quick and simple. We recommend mixing all the necessary ingredients the night before baking and placing them in a baking dish, then simply baking the oatmeal in the oven in the morning. This way, your kitchen will be filled with an intoxicating aroma early in the morning, and you can indulge in a very tasty yet healthy breakfast. You can also prepare baked oatmeal for dinner or enjoy it as a dessert - in this case, add a scoop of vanilla ice cream or a dollop of whipped cream.

You wont believe how quickly you can prepare a delicious meal with buckwheat. All you need is a baking dish where you layer all the ingredients, and the oven will do the rest. Watch the video below for the complete preparation process.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Buckwheat flakes

• 2 piece Onion, raw

• 1 pod Garlic, fresh

When preparing a family lunch, meatballs are always a hit. This time, we present a slightly different recipe for this family favorite. Instead of frying, we bake the meatballs in the oven, and instead of tomato sauce, we use pesto, an aromatic Italian sauce made with basil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, chicken, ground

A hearty, delicious, and quickly prepared dish for days when you dont feel like cooking but still want to eat something incredibly good.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Potatoes, white

• 2 spoons Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 0.5 l Soup base, beef, cube

• pieces Salt, table

• 200 g Meat, pork, smoked ham

A dish of pasta and creamy cheese sauce has delighted pasta lovers around the world for years. Its time for you to try this delicious dish too!

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Butter, unsalted

• 1 pod Garlic, fresh

• 1 teaspoon Mustard

• 3 spoons Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

If you want to convince your kids to eat more vegetables, the best way is to hide them among tasty pasta. This dish is suitable for any day of the week, and you can add an extra serving of vegetables by pairing it with a large bowl of seasonal salad, which will also refresh the hearty pasta dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Broccoli, fresh

A delicious homemade lunch that will delight all family members.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 2 spoons Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 6 dl Milk, whole milk

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 400 g Pasta, Macaroni

• 3 pieces Egg, fresh

• 300 g Cheese, edamame

Sauce

• 3 spoons Oil, vegetable oil, canola

When the pleasant aroma wafts from the oven, it already entices us with its delightful scent. The taste of this simple dish will be the cherry on top when we finally get to enjoy it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 170 g Meat, pork, smoked ham

• 50 g Cheese, edamame

• 0.25 teaspoons Salt, table

A simple and tasty dish, perfect for a family lunch during the week or for the weekend. Pasta is mixed with a flavorful sauce based on tomatoes and seasoned sausage meat, cheese, and béchamel, topped with a sprinkle of grated cheese, and then baked in the oven. One of those dishes where a little effort yields a big result.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Pasta, Macaroni

Tired of rice and pasta? Its time to spice up your menu with dishes made from millet porridge!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Millet, raw

• 1 l Water

• 20 dag Meat, pork, smoked bacon

• 1 piece Egg, fresh

• 1.25 dl Sweet cream

• 2 spoons Sour cream

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, white

One way to include more healthy foods in your diet is to reach for millet porridge more often. In the form of a tasty cooked porridge, you can enjoy it for breakfast or dinner. If you mix in eggs and dried fruit and bake it in the oven, you get a very tasty dessert that even your youngest will happily devour.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

Millet porridge is inexpensive and very easy to prepare. It pairs excellently with a wide variety of additions. You can make sweet or savory dishes from it. Do you need more reasons to start using it?

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 2 spoons Honey

A popular homemade dessert that can be served warm or cold. The addition of eggs makes the dessert slightly fluffier.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 40 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 bag Sugar, white

• 3 spoons Sugar, white

• 120 g Dried plums

Millet should definitely be on our menus more often, as it is considered a superfood due to its health benefits. If youre looking for a simple and incredibly tasty savory dish with millet porridge, youve just found it. The combination with colorful vegetables, which you can adjust according to the season, is a winning one.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Millet, raw

Homemade baked muesli (also known as granola) is truly something exceptional. Combined with yogurt (or milk) and fruit, you can enjoy it for breakfast or a snack, and it’s also great on its own as a healthy treat.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 50 g Margarine

• 10 g Sugar, brown

• 30 g Syrup, corn

• 150 g Oat bran, raw

Baked oatmeal can be enjoyed for breakfast or dinner. The recipe below includes bananas, strawberries, and chopped nuts, while the addition of chocolate caters to those with a sweet tooth, though it can be omitted if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 175 g Oat bran, raw

• 70 g Sugar, brown

• pieces Orange, shell

• 2 pinch Salt, table

A simple recipe for delicious baked pasta with a rich, creamy Bolognese sauce. A classic family dish that you can enjoy during the week or on the weekend. If you want to speed up the preparation a bit, you can use pre-made Bolognese sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Bolognese sauce

• 2 spoons Oil, olive

• 1 piece Onion, raw

Baked pasta with béchamel sauce and cheese is comfort food for many. The addition of broccoli adds a bit of spice to the dish while also bringing some freshness and green color.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 300 g Broccoli, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 550 ml Milk, whole milk

Pasta, tender chicken, some vegetables, and lots of cheese. Nutritious and tempting!

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 300 g Meat, chicken, breasts

• 1 piece Bell pepper, green, fresh

• 3 pieces Tomato, red

• 120 g Cheese, edamame

• 2 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

• 1 spoon Oil, vegetable oil, canola

You will be very excited to prepare this dish. The pasta with cream and chicken will be prepared in one pan, then transferred to a baking dish, generously topped with cheese, and baked to a golden brown in the oven. The result is a very tasty dish that will delight the whole family, especially those who are big cheese lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

Baked pasta can be served any day of the week. When youre in a hurry, simply pair it with a bowl of salad. When you have more time, prepare a good soup and dessert to go with it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

If you are a fan of pasta dishes, then you should definitely try baked pasta with ham and cheese. This is a popular Austrian dish called schinkenfleckerl. Cooked pasta is mixed with pieces of ham, cream, and eggs, topped with grated cheese, and baked in the oven. The result is a rich and hearty dish that is served with a bowl of seasonal salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

An idea for a budget-friendly meal that can be served for lunch or dinner. You wont spend more than 10 euros on ingredients, and the prepared dish will feed five to six people. To make the meal easier to digest, serve it with a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Pasta, Macaroni

Penne pasta baked together with a delicious sauce made from pumpkin, sun-dried tomatoes, cheese, and cottage cheese. For a crispy finish, cheese and breadcrumbs are added. A true autumn vegetarian delight.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Pumpkin, raw

• 3 pods Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

• 100 g Tomato, dried, in oil

• 4 dl Milk, whole milk

The star of this delicious and creamy dish is undoubtedly broccoli. It pairs perfectly with salmon and béchamel sauce, adding an interesting flavor, a bit of freshness, and, of course, a beautiful green color to the dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 250 g Broccoli, fresh

• 25 g Butter, unsalted

• 25 g Wheat flour, white, multi-purpose

The dish is so good and delicious that you can easily serve it for a Sunday lunch. Of course, dont forget a large bowl of seasonal salad, which will slightly refresh this hearty dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 400 g Carniolan sausage

• 1 piece Carrot, fresh

• 4 spoon Tomato, concentrate

An excellent dish that is also suitable for vegetarians. If you still need some meat, we recommend adding diced fried bacon or chicken.

Details

• Preparation Time: 15 minutes
• Cooking Time: 56 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 300 g Spinach, raw

• 1.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 30 g Wheat flour, white, multi-purpose

• 3 pods Garlic, fresh

• 4 dl Milk, whole milk

Pasta with tomato sauce, tuna, and corn is layered in an ovenproof dish (or several small dishes), topped with grated cheese, and baked in the oven just until the cheese melts and slightly browns. Serve with a large bowl of salad.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

Would you like to prepare a meal effortlessly that will delight all family members? If you enjoy simple homemade dishes, baked pasta with tuna and peas is definitely an excellent choice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 300 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 600 ml Milk, whole milk

Pasta with tuna and corn is one of the most popular student meals. The reason: its filling and cheap. Baked pasta with tuna, corn, béchamel sauce, and cheese is one of the most popular family meals. The reason: its really good!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

Cooked polenta can be transformed into a very tasty dish with just a few additions. All you need are some cherry tomatoes, a bit of grated cheese, olive oil, and of course, a pinch of your favorite spices.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 cups Soup base, chicken, cube

• 1 cup Polenta

• 3 spoons Oil, olive

• 70 g Cheese, Parmesan, grated

Baked polenta cut into cubes or slices can be served as a side dish or a snack. In the first case, serve it while its still warm, in the second case, you can cool it well before serving. There arent many ingredients, but the dish is still very tasty and refined.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Water

Polenta is also excellent with tomato sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Polenta

• 30 g Onion, raw

• 1 pod Garlic, fresh

• 500 g Tomato, red

• 2 spoons Oil, olive

• 1 pinch Spices, oregano, dried

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

• 20 ml Sour cream

• 100 g Cheese, cottage cheese, from skimmed milk

An excellent recipe that wont require much effort or long cooking time. You only need to cook the polenta, and the oven will do the rest of the work. This dish is a great idea for a light meatless lunch (or dinner) that you can enjoy with a bowl of salad, or you can serve it as a side dish to meat, fish, or seafood dishes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 34 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 cups Milk, whole milk

Baked polenta with vegetables and mozzarella can be served as a side dish, snack, or a standalone meal with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Polenta

• 1 spoon Butter, unsalted

• 1 piece Eggplant, raw

• 1 handful Tomato, red

• 250 g Cheese, mozzarella

• pieces Oil, olive

• 2 pinch Spices, basil, dried

• pieces Salt, table

Crispy pillows that are here to amaze you with their exquisite taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 pod Garlic, fresh

• 3 spoons Oil, olive

• 1 teaspoon Spices, basil, dried

• 3 pinch Spices, parsley, dried

• 2 pinch Bell pepper, red, fresh

• 1.5 spoons Cheese, Parmesan, grated

Steps

1. Place a large pot of salted water on the stove and bring it to a boil. Add the ravioli and cook for 5 minutes (just until they float to the top). Drain the ravioli well. Peel and wash the garlic, then finely chop it.

Mix all the ingredients in a baking dish, place the dish in the oven, and let the oven do its work. Although it may take a bit of waiting, believe me, its worth it. The result is a light and creamy rice pudding that you simply wont be able to resist.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

Yes, you read that correctly - you can also prepare risotto in the oven! This means you wont have to constantly stir it, and youll also have time to prepare a large bowl of salad to serve with the dish!

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 30 g Butter, unsalted

Spaetzle are very simple egg noodles, perfect for a quick lunch or dinner during the week. They are usually served as a side dish to meat dishes, but when topped with a mixture of eggs and milk, tossed with cheese, and baked to a golden brown in the oven, they become a delicious standalone dish served with a bowl of salad.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

Open the door to new flavors and prepare peppers with an excellent meatless filling!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, yellow, fresh

• 10 dag Rice, white, medium grain

• 15 g Tomato, dried

• 10 pieces Fish, salt, in brine

• 0.5 dl Alcohol, Wine, White

• pieces Water

• 3 spoons Oil, olive

• 50 g Cheese, Parmesan, grated

If fish rarely finds its way onto your plate because you simply dont know how to prepare it, use the recipe below. The combination of fish and polenta is excellent, and the meal is light and quickly digestible.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• pieces Lemon, fresh, without shell

• 200 g Polenta

• 1 spoon Butter, unsalted

The dough does not contain fat, and bananas are a good source of potassium, making this bread not only delicious but also healthy. Serve it with tea, a less fatty spread, or jam.

Details

• Preparation Time: 140 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Flour, Whole wheat

• 150 ml Water

• 1 teaspoon Yeast, dry

• 1 pinch Sugar, white

• 2 spoons Syrup, maple

Small crispy barley pancakes are garnished with a spoonful of sour cream and halves of hard-boiled eggs - and there you have a delicious, quickly prepared, and very healthy breakfast or snack.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 4 spoon Sour cream

• 4 spoon Oil, vegetable oil, canola

dough

• 85 g Barley, husked

• 0.5 teaspoons Baking powder

Barley is a healthy whole grain rich in fiber, and it can also be used to prepare delicious risottos. This time, its combined with vegetables and marinated beef. Since barley takes a long time to cook, we use pearl barley, which has its outer husk removed and is therefore quicker to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, thigh

Barley is an excellent substitute for rice, and Italians often use it to prepare risotto. Like rice risotto, barley risotto is very light and creamy, and it can be enriched with any additions of your choice. We decided to use fresh mushrooms, which elevate this simple dish into a culinary delight.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Butter, unsalted

Barley is a healthy whole grain that is rich in fiber, and it can also be used to prepare delicious risottos. This time in a simple combination with pumpkin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 piece Carrot, fresh

• 0.5 piece Pumpkin, raw

• 1 cup Barley, husked

A perfect lunch where you wont miss the meat. The only thing you really need to accompany it is a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Pumpkin, raw

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

• 170 g Barley, husked

• 1.5 l Soup base, chicken, cube

If allergies are holding you back, dont worry – heres barley! Weve added some vegetables to ensure you get your vitamins too.

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pearl barley

• 100 g Tomato, red

• 2 piece Sweet potato, unpeeled, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 100 g Cheese, feta

• 1 handful Spinach, raw

Barley soup, in which we cook carrots, potatoes, and mushrooms, is an ideal dish for short winter days when we crave something warm, light, and filling.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Barley, husked

• 300 g Potatoes, white

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 300 g Mushrooms, mushrooms, fresh

• 50 g Butter, unsalted

A soup that will fill you up and warm you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 88 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Tomato, pieces - can

• 250 g Barley, husked

• 1.5 l Soup base, beef, cube

• 2 piece Potatoes, white

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

• 0.5 piece Onion, raw

• 4 spoon Oil, olive

• 1 spoon Salt, table

• 1 dl Alcohol, Wine, White

A wonderful, healthy, and very nutritious meatless spoon dish, prepared with vegetables, barley, beans, and chickpeas.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• pieces Green, tuber

• 3 pods Garlic, fresh

• 1 can Chickpea, cooked

• 1 can Tomato, pieces - can

• pieces Spices, bay (leaves)

• 250 g Barley, husked

A simple rustic one-pot dish that is especially suitable for the colder months. Since it contains a lot of barley and vegetables, it is considered a healthy meal that fills and strengthens us.

Details

• Preparation Time: 10 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Barley, husked

• 1.5 spoons Fat, goose

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 3 pieces Carrot, fresh

A simple rustic one-pot dish, rich in ingredients, will brighten up your weekly menu. Serve it with bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Barley

• 200 g Beans, grains

• 500 g Meat, pork, loaf

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Kohlrabi, raw

• 1 piece Parsley, fresh

• 0.25 piece Green, tuber

This dish can be served as an appetizer for a festive or holiday meal. If you increase the quantities slightly, it quickly becomes a main course, served with a glass of good white wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.4 l Alcohol, Wine, White

• 1 piece Tea, cooked

• 200 g Barley, husked

• 0.5 l Soup base, chicken, cube

Juicy beef paired with noodles and broccoli will create an excellent and aromatic meal on your plate.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

Ingredients

Marinade

• 3 spoons Soy sauce, shoyu

• 2 spoons Vinegar, distilled

• 1 pod Garlic, fresh

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Sugar, white

• 300 g Meat, beef, thigh

• 250 g Pasta, noodles, fresh

• 200 g Broccoli, fresh

Want to surprise your guests with something special? Prepare a true Mexican feast and serve beef and cheese quesadillas as the main dish. For even more excitement, make the tortillas yourself!

Details

• Preparation Time: 40 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Meat, beef, shoulder

• 2 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 4 pieces Tortilla, wheat

Delicious and tender meat that pairs perfectly with pasta. To make the dish even better, you can prepare the pasta yourself.

Details

• Preparation Time: 8 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 400 g Meat, beef, fillet - lung roast

• 1 piece Onion, raw

• 2 piece Green, raw

• 1 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 twig Rosemary, fresh

One-pot dishes are simple, fairly quick to prepare, and are especially welcome in winter as they warm and nourish us. Plus, theres not much dishwashing to do.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, beef, side

• 150 g Barley, husked

• 2 spoons Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

To prepare this dish, you will need to take a bit more time, as the ragout requires long and slow cooking at a low temperature. We recommend using "cheaper" cuts of beef, which will soften during the slow cooking process, while also delighting you with their juiciness and excellent flavor. For the side, prepare homemade noodles, and you will create a dish that everyone will praise, and the plates will be wiped clean with pleasure.

A delicious lunch or dinner that wont dirty many dishes. A suitably large deep pan is enough, which you can also put in the oven. If you are preparing the dish for children, omit the chili or use a sweet pepper.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Beef ragout

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

Do you avoid baking bread because it seems too complicated? If your answer is yes, then quickly prepared beer bread is the perfect solution for you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Flour, Wheat, bread flour

• 2.5 teaspoons Baking powder

• 1 teaspoon Salt, table

• 40 g Sugar, white

• 60 g Butter, unsalted

• 350 ml Alcohol, Beer

A bowl of oatmeal is still considered one of the healthiest and most popular breakfasts. According to the recommendations of nutrition experts, it is even better to soak them for a while, as this ensures that the nutrients in the oatmeal are even more accessible to the body. If we add some dried (fresh) fruit, nuts, seeds, and yogurt, we create a top-notch breakfast that will keep us full for a long time.

Black Paella is a traditional Catalan and Valencian dish. It is made with cuttlefish and squid ink. Instead of cuttlefish, some use squid or, in extreme cases, octopus. In addition to rice and cuttlefish, some chefs add shrimp, prawns, and other seafood delicacies.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 spoons Oil, olive

• 400 g Fish, shrimp

• 400 g Fish, cuttlefish, fresh

The spaghetti is black due to squid ink, and it pairs best with seafood.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, spaghetti, whole grain

• 16 pieces Fish, shrimp

• 150 g Fish, squid

• 3 pinch Salt, table

• 3 pods Garlic, fresh

• 5 twig Parsley, fresh

• 4 spoon Oil, olive

• 2 spoons Tomato, concentrate

• 0.5 dl Water

Steps

1. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then cook the spaghetti according to the instructions on the package. You can also add a clove of garlic to the water.

Lets delve into the treasure trove of Slovenian ethnological heritage and prepare braided bread, which symbolizes fertility and prosperity. In the past, it was an indispensable gift for newlyweds and was a must on richly set tables.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 375 g Koruzna moka, whole grain, yellow

• 500 g Flour, Wheat, bread flour

• 60 g Sugar, white

Sliced bread roll is an excellent side dish for roast, goulash, stew, paprika stew, sauerkraut, and schnitzel in sauce. It is also great in combination with mushroom sauce and a bowl of seasonal salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Bread, wheat

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• pieces Parsley, fresh

• 2 piece Egg, fresh

A healthy snack for your childs or your own lunch. 6 pieces of this treat are enough for a lunch for three people.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 300 g Bread, wheat

• 300 g Cheese, mozzarella

• 0.5 bouquet Cherry, fresh

• 1 handful Arugula

• 6 pieces Tomato, red

• 6 spoon Oil, olive

Steps

1. Pour olive oil into a larger pan and heat it. Cut the French loaf into three parts and then horizontally slice each part into two halves. Arrange the bread pieces in the pan (with the cut side down) and quickly toast them. Be careful not to burn the bread! Place two toasted bread pieces on a plate.

When the hallway smells of homemade bread, we cant help but peek into the kitchen. Surprise your family and indulge in moments of pampering with freshly baked treats from your home bakery.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 100 g Flour, Whole wheat

• 0.5 teaspoons Baking powder

• 60 g Margarine

• 5 pieces Onion, raw

Bread with tomato sauce can be prepared for a gathering where we expect a larger number of guests. It is cut into smaller pieces and served alongside a glass of good wine.

Details

• Preparation Time: 105 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 50 g Butter, unsalted

• 50 g Lard

• 4 spoon Milk, whole milk

• 25 g Yeast, dry

A bread wreath that is sure to be a hit. Coat it with a delicious garlic butter sauce, which you can also add to the central bowl, where you can dip the bread. Mmm … are you already drooling?

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 240 ml Water

• 1 spoon Sugar, white

• 2 teaspoons Yeast, dry

• 240 ml Milk, whole milk

Who says you cant be full after eating a salad? It depends on the portion and how tasty the dish is. Ours will surely please you.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 cup Pasta, Macaroni

• 4 pieces Bell pepper, yellow, fresh

• 500 g Broccoli, fresh

• 1 bag Cheese, mozzarella

• 5 pieces Tomato, red

• 1 spoon Parsley, fresh

A crispy snack (orig. bruschetta) originating from Italy, known since the 15th century. If you have a grill, toast the bread slices on it; otherwise, you can use an oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

Steps

1. Preheat the oven to the highest temperature. Peel the garlic cloves and cut them in half. Slice the bread into 2 cm thick pieces and arrange them in a shallow baking dish. Place the dish in the preheated oven for about 4 minutes to toast the bread slices until crispy. Flip the slices halfway through.

Buckwheat bread stays fresh for a long time because it retains moisture. For special occasions, mix in a handful of cleaned and chopped walnuts into the dough. Buckwheat flour is mixed with wheat flour, with the proportion of buckwheat ranging from 30 to 70 percent, but usually 50 percent.

Details

• Preparation Time: 160 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 18

Ingredients

• 500 g Flour, buckwheat

With this recipe, you can prepare the bread in one bowl, as you crumble the yeast directly into the flour. There is not much kneading required, and you dont need a basket for rising. The bread is divine.

Details

• Preparation Time: 90 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Flour, buckwheat

• 8 dl Water

• 20 g Salt, table

• 2 spoons Sugar, white

I was thinking that with buckwheat, we dont just make buckwheat porridge with mushrooms or baked buckwheat, but we can definitely prepare something interesting and different. This unique recipe came to me when I soaked a bit too much buckwheat, because, as you know, it always happens that we add an extra just in case and then we dont know what to do with the surplus. So, I used some for a planned buckwheat burger, and the rest I simply blended for breakfast. Let me tell you, it turned out to be a really good and nutritious buckwheat breakfast.

Spice up your menu with a delicious buckwheat casserole that you can enjoy on its own or serve as a side dish with meat. You can use dried or fresh mushrooms, but the best is a combination of both.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Buckwheat flakes

• 15 g Mushrooms, shiitake, dried

• 100 g Mushrooms, shiitake, fresh

A warm side dish made from buckwheat flour, filled with porridge, and topped with cracklings and sour cream is a well-known Kozjansko dish.

Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Flour, buckwheat

• 3 spoons Sour cream

• 1 pinch Salt, table

Filling

• 200 g Cheese, cottage cheese

• 100 g Millet, raw

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

Buckwheat is one of my favorite grains. It is gluten-free and the base for the best buckwheat porridge, which my mother taught me to make. At the same time, buckwheat also serves as a light and good base for experimenting. It pairs well with cracklings as well as sweet sauces.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apricot sauce

• 0.5 kg Apricot, raw

Thin buckwheat pancakes are also known as Breton pancakes, made from buckwheat flour, egg, salt, and water. For fluffiness, you can add a bit of mineral water or replace some of the water with milk. When served savory with cheese, ham, and a fried egg, they make a meal that will bring a smile to your face in the morning.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Buckwheat pancakes

• 100 g Flour, buckwheat

The addition of baking soda and buttermilk ensures that the pancakes are light and fluffy.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Flour, buckwheat

• 3 spoons Sugar, white

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

• 30 g Butter, unsalted

• 475 ml Whey, sour, liquid

• pieces Oil, vegetable oil, canola

Steps

1. In a small cup, slowly melt the butter over low heat. In a larger bowl, mix buckwheat flour, sugar, baking soda, and salt. Pour the melted butter into the bowl with the dry ingredients and start mixing all the ingredients with a hand whisk. While continuously mixing, slowly pour in the buttermilk. Add only enough buttermilk to achieve the desired consistency. Once all the ingredients are combined into a thick, pourable batter, stop mixing.

An old Slovenian (and Slavic) dish with shallots and carrots.

Details

• Preparation Time: 7 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Buckwheat flakes

• 2 piece Shallot

• 1 piece Carrot, fresh

• 3 spoons Oil, olive

• 2 spoons Juice, lemon

Steps

1. Before cooking, rinse the buckwheat. Wash it under running water until the water runs clear. Then drain the buckwheat well. Peel and finely chop the shallots, and wash and cut the carrot into small pieces.

Buckwheat porridge is usually served as a side dish. But with a few simple additions, it can quickly be turned into a delicious meal that you can enjoy with a large bowl of seasonal salad for lunch or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Buckwheat flakes

Buckwheat porridge with mushrooms is one of the traditional dishes from the Gorenjska region. The abundance of forests and meadows in the area offers a variety of delicious mushrooms. This time, prepare chanterelles in combination with buckwheat porridge and enjoy the exceptional flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

A delicious dish made from buckwheat porridge, chicken fillet, and fresh mushrooms. Since it is cooked in less than an hour, this dish is also suitable for a quick weekday lunch, and it pairs well with a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 500 g Meat, chicken, breasts

• 1 piece Carrot, fresh

Oatmeal has become a popular breakfast in recent years, also favored by those who follow a healthy diet. However, cooked porridge can also be made from other grains, not just oats. If you use buckwheat porridge, you can create a delicious gluten-free breakfast, and instead of milk, you can also use any plant-based drink. Add dried or fresh fruit, nuts, and seeds to the cooked porridge as desired, or enjoy it plain without any additions.

Buckwheat is an excellent source of dietary fiber and flavonoids (antioxidants), which positively influence the immune system and protect against cardiovascular diseases. Preparing the porridge is very simple, and the meal provides a long-lasting feeling of fullness, making it an excellent choice for a healthy start to the day.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 1 cup Buckwheat flakes

A warm and aromatic porridge with stewed apples can be prepared for breakfast or dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 cup Buckwheat flakes

• 2 cups Coconut milk

• 1 teaspoon Spices, cinnamon, ground

• 1 pinch Salt, table

• pieces Apple, fresh

• pieces Unsalted almond butter

• pieces Honey

Steps

1. Place the buckwheat groats in a sieve and rinse them under running water until the water runs clear. Drain the rinsed groats well, then transfer them to a suitable pot. Pour in the milk and season with cinnamon and salt. Place on the stove and bring to a gentle boil over moderate heat, then reduce the temperature so the liquid is just simmering. Cook the buckwheat porridge for 10 to 20 minutes, or until the grains soften and absorb almost all the liquid. Stir frequently during cooking to prevent it from sticking to the bottom. Add more water or plant-based milk as needed.

Buckwheat porridge with vegetables and fried bacon can be served as an appetizer, main course, or as a side dish to meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Buckwheat flakes

• 100 g Carrot, fresh

• 100 g Mushrooms, mushrooms, fresh

• 100 g Bell pepper, green, fresh

• 100 g Small pumpkins

• 80 g Onion, raw

• 2 pod Garlic, fresh

Hot summer days, when we crave light yet flavorful summer dishes full of freshness, are here. For those who want to save time in the kitchen but not at the expense of taste, the new Naturetin tomato sauce is already waiting on the store shelves. It is made from high-quality Slovenian Lušt tomatoes and is completely natural, as it contains no additives or preservatives. The quality ingredients ensure its versatility: a pinch of spices and your favorite pasta, and it can be served as a standalone dish. With the addition of various seasonal ingredients, it can be transformed into a true summer culinary experience in no time. Today, we will prepare buckwheat porridge with zucchini in tomato sauce.

Surprise your family or guests and prepare buckwheat ravioli, which can be served as a main dish or a side.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 dl Sour cream

• 0.5 dl Yogurt, plain, from skimmed milk

• 4 spoon Breadcrumbs, dried

• 30 g Butter, unsalted

• 3 twigs Parsley, fresh

dough

• 500 g Flour, buckwheat

• 3 spoons Sour cream

A tasty, light, healthy, and quickly prepared dish that you can enjoy for lunch or dinner, and it also works great as a side dish for meat. In season, use chanterelles instead of button mushrooms, and an excellent substitute is also oyster mushrooms.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1.5 spoons Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

A risotto made from buckwheat groats, enhanced with the unique flavors of dried mushrooms and tomatoes. Serve it with a bowl of salad for a tasty and healthy meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 g Mushrooms, shiitake, dried

• 200 g Meat, pork, smoked bacon

• 3 pieces Carrot, fresh

• 100 g Green, tuber

• 1 piece Onion, raw

A salad made with buckwheat, cheese, and bacon is an excellent dish that will satisfy and fill even the hungriest eaters.

Details

• Preparation Time: 15 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Buckwheat flakes

• 2 spoons Oil, olive

• 3 spoons Juice, lemon

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Oil, vegetable oil, canola

• 160 g Meat, pork, smoked bacon

An old traditional Slovenian peasant dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Flour, buckwheat

• 1 spoon Lard

• 150 g Lard

• 1 pinch Salt, table

Steps

1. Bring a liter of salted water to a boil on the stove. Once boiling, add the buckwheat flour to form a lump and let it simmer. After a few minutes, reduce the heat. Make a 2–2.5 cm wide hole in the lump using the handle of a cooking spoon. Cover the pot and let the žganci cook over moderate heat for another 20 minutes.

Buckwheat žganci is an old peasant dish. If you usually season them with fried cracklings, this time we offer something completely new. Serve them with an interesting sauce that will refresh the simple dish and make it interesting and different.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Flour, buckwheat

• pieces Salt, table

• 0.5 dl Sour cream

• 3 pieces Lime, fresh

A light salad with an autumn touch!

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Bulgur

• 400 g Pumpkin, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 0.5 teaspoons Spices, cumin, seeds

• 1 piece Chili peppers, red chili, dried

• 1 spoon Vinegar, red wine

• 1.5 spoons Oil, olive

• 0.5 teaspoons Salt, table

A refreshing and filling bulgur and orange salad is a true gourmet delight. Add some vegetables and herbs, and its ready to serve.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Bulgur

• 3 pieces Orange, fresh

• 0.25 bouquet Parsley, fresh

• 1 piece Sweet potato, unpeeled, fresh

• 2 pinch Salt, table

Steps

1. Bring about 400 ml of salted water to a boil in a pot. Once the water is boiling, add the bulgur and cook for 5 minutes. Then remove the pot from the heat, cover it, and let it sit for 15 minutes so the grains absorb the liquid and soften.

Cooked bulgur, fresh vegetables, fresh herbs, canned tuna, and black olives are the basic ingredients of this light, tasty, and very nutritious salad that youll happily reach for on hot summer days.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Bulgur

• 2 piece Tomato, red

• 2 piece Sweet potato, unpeeled, fresh

• 240 g Fish, tuna, in brine

• 1 handful Olives, black, in brine

This summer dish can be enjoyed all year round, as its flavors transport us to the bustling streets of Marrakech on a cold, rainy day.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Bulgur

• 2 piece Tomato, red

• 2 piece Bell pepper, red, fresh

• 2 piece Shallot

• 2 piece Small pumpkins

• 0.5 piece Pomegranate

• 200 g Cheese, feta

Bulgur is becoming an indispensable ingredient in healthy diets. It is a good source of protein, fiber, and vitamin B. Since it pairs excellently with various vegetables, it is often an essential component of light, tasty, and healthy salads.

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Bulgur

• 400 ml Water

• 3 pieces Carrot, fresh

• 0.25 bouquet Parsley, fresh

A slightly different recipe for Japanese butter croissants, which are quite fun to make. They dont require much work, but they do need time to rise.

Details

• Preparation Time: 125 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 ml Water

• 10 g Sugar, white

• 10 g Yeast, dry

• 250 g Flour, Wheat, bread flour

• 5 g Salt, table

• 80 g Butter, unsalted

Steps

1. In a small bowl, mix water and sugar. In a larger bowl, sift the flour, make a well in the center, and pour the sugar water into it. Crumble the yeast into the water, mix the ingredients in the well slightly, and let it sit for 10 minutes. Meanwhile, sprinkle salt around the well on the flour.

A delicious lunch or a charming dinner … either way - farfalle with mushrooms and chives will satisfy you!

Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 60 g Butter, unsalted

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 125 g Mushrooms, mushrooms, fresh

• 250 ml Sweet cream, partially skimmed

• 1 teaspoon Juice, lemon

We present you with a Ligurian-style pasta recipe. This is an excellent meatless dish prepared in a single pot.

Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 2 piece Potatoes, white

• 100 g Green beans, fresh

• 3 spoons Nuts, pine nuts, dried

Pesto

• 100 g Cheese, Parmesan, hard

• 1 pod Garlic, fresh

• 5 spoon Oil, olive

Completely ordinary pasta can be transformed into a delicious dish with just one seasonal addition. During the season of fresh asparagus, we can enjoy this for lunch or dinner.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 200 g Tomato sauce, without salt

• 150 g Cheese, mozzarella

• 12 pieces Asparagus, fresh

• 20 g Oil, olive

Steps

1. Place a pot with a larger amount of lightly salted water on the stove for cooking the pasta (see advice). First, snap or cut off the woody parts of the asparagus and discard them. Then peel the lower part of the asparagus. Cut the stalks into rings and halve the tips.

Tomato sauce with tuna is undoubtedly one of the most popular sauces for preparing pasta. It is usually enriched with the addition of basil, oregano, or rosemary, but it is also excellent with the addition of fresh mint. If you still doubt the tastiness of this combination, we recommend you simply try the sauce!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

The delicate and buttery taste of homemade croissants is a perfect way to start a new morning.

Details

• Preparation Time: 115 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 45 g Sugar, white

• 25 g Yeast, dry

• 175 ml Water

• 125 ml Milk, partially skimmed

• 250 g Butter, unsalted

• pieces Flour, Wheat, bread flour

Warm and hearty soups warm us up and fill us up on cold and gray winter days, which is why there are never enough recipes for them. Russians are masters of cooking warm and hearty spoon dishes. They call cabbage soup shchi - in this version, they add mushrooms and barley.

Details

• Preparation Time: 15 minutes
• Cooking Time: 135 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Barley

Calzone are essentially pockets made from pizza dough and filled with any desired fillings. Its definitely worth trying them with a delicious filling of ham, ricotta, and cheese!

Details

• Preparation Time: 85 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 30 g Yeast, dry

• 400 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 1 dl Oil, olive

• pieces Water

• 200 g Cheese, cottage cheese

Italians swear by homemade pasta. Thats why they dont use store-bought tubes for preparing cannelloni, but make them themselves. If you want to enjoy authentic Italian flavors, just follow the recipe carefully…

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 70 g Cheese, Parmesan, grated

bešamel

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 700 ml Milk, whole milk

Ricotta and spinach along with chicken contribute to the delicate flavor of this dish.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 1 spoon Oil, olive

• 1 spoon Water, bottled

• 3 pieces Meat, chicken, breasts

• 1 kg Spinach, raw

• 1 piece Onion, raw

• 1 cup Cheese, ricotta

Seafood ravioli are definitely something special, even though they are not difficult to prepare. See for yourself!

Details

• Preparation Time: 75 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

Filling

• 450 g Fish, mackerel

• 1 pod Garlic, fresh

• 0.5 bouquet Parsley, fresh

• 100 g Cheese, Parmesan, hard

• 2 piece Egg, fresh

• 0.5 dl Alcohol, Wine, White

Chapati in the Dravidian language means flat. This bread originates from South India and is believed to have first appeared in the 16th century.

Details

• Preparation Time: 15 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Wheat flour, white, multi-purpose

• 150 g Flour, Whole wheat

• 2 pinch Salt, table

• 200 ml Water

Steps

1. Sift both flours into a bowl. Add salt and mix well. Gradually add water while mixing until you get a firm dough. Knead the dough for 5 minutes until it becomes smooth and elastic. Cover the kneaded dough and let it rest for a good 5 minutes.

Light, soft, and very tasty homemade buns that you can use to make delicious sandwiches or burgers. They are also excellent as a side dish for stews, roasts, and spoon meals.

Details

• Preparation Time: 180 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 280 g Wheat flour, white, multi-purpose

• 7 g Yeast, dry

• 0.25 teaspoons Salt, table

• 1 teaspoon Sugar, white

• 50 g Cheese, Parmesan, grated

Homemade cheese sticks will be a hit at any party you serve them at. They are excellent with a glass of good wine or beer, and you can also offer them with various dips that everyone will enjoy dipping them into.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 125 g Cheese, cottage cheese, from skimmed milk

Surprise your friends with a very special picnic. All you need is a good wine and this excellent cake. And of course, a quiet spot in nature.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 100 g Cheese, Parmesan, grated

• 100 g Cheese, Gouda

• 150 g Meat, pork, smoked bacon

• 1 bag Yeast, dry

For lovers of cheesy dishes and all party-goers who need to fill their stomachs before a crazy night.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 pieces Tortilla, wheat

• 500 g Cheese, cottage cheese

• 400 g Cheese, feta

• 1 teaspoon Mustard

• 2 pod Garlic, fresh

• 2 pinch Spices, pepper, black

• 2 spoons Oil, plant, sunflower

• 250 ml Tomato sauce, without salt

For the preparation of cherry dumplings, you can use fresh, frozen, or preserved cherries. We, of course, swear by fresh ones!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g cherries, fresh

• 2 spoons Sugar, white

• 80 g Butter, unsalted

• 60 g Breadcrumbs, dried

dough

• 250 g Cheese, cottage cheese

• 140 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

If you dont like to spend more than 5 minutes preparing breakfast, youll definitely love this recipe. If youre also a fan of healthy breakfasts and care about the final presentation of the dish, then youve hit the nail on the head with this recipe. Chia pudding with granola is not only a wonderful breakfast but also a very healthy meal, full of antioxidants, fiber, omega-3 fatty acids, and protein.

Sometimes we really dont have time to spend half a day at the stove, but we still want to prepare a quick lunch. For such days, creamy risotto with chicken and broccoli is an excellent choice. Its not only a quick and tasty dish, but its also very visually appealing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

A quick-to-prepare dish that combines the flavors of chicken and selected vegetables.

Details

• Preparation Time: 22 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, thighs

• 1 piece Onion, raw

• 10 g Ginger, fresh

• 2 pod Garlic, fresh

• 3 pieces Carrot, fresh

• 200 g Broccoli, fresh

• 2 spoons Oil, olive

• 1 spoon Oyster sauce

• 4 pieces Onion, young

Rice

• 4 dl Rice, white, long grain

This dish is suitable for all seasons and is an excellent choice for days when you want to quickly prepare something delicious. If you have fresh peas on hand, add them to the pot along with the bell pepper, or feel free to use any other fresh or frozen vegetables as desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

One of the series of casserole dishes, this time with chicken and pasta. Theres never too much cheese. Do you agree?

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 250 g Pasta, Macaroni

• 1 head Broccoli, fresh

• 5 spoon Butter, unsalted

• 50 g Beans, canned, cooked

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 spoon Spices, oregano, dried

Baked chicken with fresh vegetables will bring the authentic taste of Chinese cuisine to your home plates.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 200 g Pasta, noodles, fresh

• 600 g Meat, chicken, breasts

• 3 teaspoons Koruzni škrob

• 2 spoons Alcohol, Wine, Red

• 4 spoon Soy sauce, shoyu

• 125 ml Soup base, chicken, cube

• 2 spoons Oil, plant, coconut

A touch of the Orient in your home kitchen that you can enjoy anytime, and it only takes half an hour!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 200 g Bean, raw

• 2 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Chili peppers, green chili, fresh

• 400 g Meat, chicken, breasts

• 45 ml Oil, plant, sunflower

Chicken rolled in a creamy yogurt filling and topped with tomato sauce – surprisingly simple to prepare.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 250 g Meat, chicken, breasts

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 3 pieces Chili peppers, green chili, fresh

• 4 pieces Tomato, red

• 1 spoon Coriander, leaves, fresh

• 300 ml Yogurt, plain, from whole milk

You know that this dish falls into the category of "youll lick your fingers clean" meals. With lasagna, you simply cant go wrong, and it’s usually a hit with kids too.

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 9

Ingredients

Béchamel

• 60 g Butter, unsalted

• 40 g Wheat flour, white, multi-purpose

• 560 ml Milk, whole milk

• pieces Salt, table

Meat sauce

• 2 spoons Oil, olive

Tired? Hungry? Then this is the right recipe for you. A dish that comforts us when weve had enough. Melted mozzarella and Parmesan on crispy chicken, in a spaghetti sauce, is a timeless Italian classic.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 cups Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 0.75 cups Breadcrumbs, dried

• 450 g Meat, chicken, breasts

A quick-to-prepare dish that will delight all family members. Serve it with a large bowl of salad, and you have an excellent weekday lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Soup base, chicken, cube

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 handful Beans, fresh

• 250 g Meat, chicken, breasts

• pieces Salt, table

• 150 g Rice, white, short grain

A juicy and quickly prepared dish that will delight all family members. Risotto is suitable for all seasons and an excellent choice for days when you want to cook something good quickly.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 250 g Meat, chicken, breasts

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

If you want to make something special from simple ingredients, this dish is perfect for a rich Sunday lunch or a special occasion.

Details

• Preparation Time: 25 minutes
• Cooking Time: 78 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Meat, chicken, breasts

• 450 g Mushrooms, mushrooms, fresh

• 5 pods Garlic, fresh

• 1 piece Onion, raw

• 2 twigs Thyme, fresh

• 0.5 bouquet Parsley, fresh

• 900 ml Milk, whole milk

A delicious lunch that will delight the whole family, both in appearance and taste. The crispy baked skin hides tender and juicy meat, and the addition of rice ensures the combination is perfect.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, thighs

• pieces Carrot, fresh

• pieces Spices, pepper, black

• pieces Salt, table

• 1 piece Spices, bay (leaves)

Bulgur is dried, crushed wheat that resembles couscous. Try it in combination with chicken thighs and colorful vegetables. This simple dish can be prepared quickly and in one pan if it is suitable for baking in the oven.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, loaves

• pieces Oil, olive

• 0.5 teaspoons Spices, garlic powder

• 0.25 teaspoons Spices, paprika

If you enjoy spices and couscous, you will definitely like this dish. Considering that the preparation is very simple and the entire dish is made in just one pot, this is a recipe you will surely use more than once.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, thighs

• 2 teaspoons Spices, turmeric, ground

• 1 spoon Spices, nutmeg, ground

A simple dish that will delight the whole family, especially the one who prepares it, as it is incredibly easy to make. You wont dirty many dishes either, as the entire meal is prepared in one baking dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 0.5 teaspoons Salt, table

• pieces Spices, pepper, black

• 1 teaspoon Spices, paprika

• 2 spoons Oil, vegetable oil, canola

A perfect meal prepared in one pan. The dish starts on the stovetop and finishes in the oven, where the chicken thighs and rice with vegetables bake to perfection. Since its quick to prepare, its also suitable for lunch or a weekday dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, chicken, thighs

• 1 spoon Oil, olive

• 1 piece Onion, raw

These pancakes will surely delight anyone who enjoys experimenting in the kitchen. They are also perfect for those who are allergic to gluten and dairy products. If you use an egg substitute instead of an egg, they are truly suitable for all pancake lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 g Flour, chickpea

• 2 pinch Salt, table

Preparing Chinese dumplings is not so complicated that you cant tackle it in your own kitchen.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Meat, pork, ground

• 40 g Cabbage, Chinese (pak-choi), fresh

• 2 piece Onion, young

• 4 pods Garlic, fresh

• 10 g Ginger, fresh

• 2 teaspoons Soy sauce, shoyu, less salt

• 2 teaspoons Koruzni škrob

• 200 g Dough, wonton

A slightly different way of preparing pancakes, which are traditionally served with Peking duck in China. Surprise your guests and offer them a Chinese platter with sliced Peking duck, pancakes, and hoisin sauce.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 2 dl Water

• 4 spoon Oil, sesame

Steps

1. Sift the flour into a large bowl, pour in boiling water, and mix or knead until you get a smooth dough that does not stick to your hands or the bowl. Cover the dough with a kitchen towel and let it rest for 30 minutes.

Chinese people enjoy rice porridge with chicken for breakfast, lunch, and dinner. It is a perfect dish that fills us up, soothes an upset stomach, and warms us up during cold autumn and winter days. It has only two downsides: a long preparation time (up to 5 hours) and the fact that it runs out too quickly.

Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, thighs

Making homemade chocolate granola or crispy muesli is very simple. Mix the dry ingredients in a bowl, pour over the hot mixture of fat, honey (maple syrup), and spices, mix well again, spread on a baking sheet, and bake. Enjoy the prepared granola with milk (a great choice is homemade almond milk) or yogurt and fresh fruit.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Oat bran, raw

To the popular childrens milk dessert, we added a cinnamon stick for flavor, chocolate for color, and whipped cream for a charming appearance. We created a dessert that will delight not only children but also slightly bigger eaters.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Flavored cream

• 125 ml Sweet cream

• 1 spoon Sugar, white

• 1 pinch Vanilla, extract, natural

Christmas pasta can be a delightful addition to your Christmas dinner. Make this years Christmas something special!

Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 6 pieces Apricot, dry

• 6 pieces Figs, fresh

• 100 g Raisins

• 300 g Spices, poppy

• 30 g Nuts, hazelnuts

• 30 g Nuts, almonds

• 200 g Powdered sugar

• 1 bag Powdered sugar

In the good old days, everyone baked bread at home because they couldnt afford to buy it. The evening before baking, it was necessary to prepare a sponge (starter), which was then kneaded into dough the next day. It gave the bread a special aroma and a light texture. From the ingredients listed in the recipe, we prepare two ciabattas.

Details

• Preparation Time: 55 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 640 g Flour, Wheat, bread flour

Try something new, different, and healthy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni, whole grain

• 150 g Cheese, cottage cheese

• 350 g Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the tomatoes and cut them into small pieces. Peel the garlic and onion, and finely chop them.

Before there were pizzerias on every corner, we used to make homemade pizzas in a large baking dish at home—thick, juicy, and generously topped. Sometimes you crave that feeling and all the aromas that develop in the kitchen while baking pizza.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, olive

• pieces Tomato sauce, without salt

• pieces Ham, pressed

In addition to the basic assortment (flour, oil, salt, pepper, and spices), you will only need five additional ingredients to prepare this dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 2 piece Onion, raw

• 500 g Meat, pork, ground

• 250 g Mushrooms, oyster

• pieces Mint

• pieces Flour, Wheat, bread flour

• 1 piece Broccoli, fresh

Milk rice prepared in a slightly more exotic way. Coconut milk, in which the rice is cooked, provides a richer flavor and pleasant aroma, while the final touch is added by diced fresh mango. Prepare it for dinner or breakfast and enjoy the excellent taste.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 400 g Coconut milk

Coconut rice can be served with a spicy curry. Its sweet and creamy flavor will slightly soften the spicy taste of the curry. It can also be served as a dessert.

Details

• Preparation Time: 14 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 350 g Rice, white, long grain

• 2 dl Coconut milk

• 40 g Ginger, fresh

• 1 pinch Salt, table

Steps

1. Peel a piece of fresh ginger with a peeler. Rinse the rice in a colander under running water until the water runs clear. Then drain it well and transfer it to a thick-bottomed pot. Add coconut milk, 2 dl of water, fresh ginger, and a pinch of salt. Mix everything well.

Prepare delicious pasta with cauliflower and take care of your health.

Details

• Preparation Time: 8 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 500 g Cauliflower, fresh

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 50 g Cheese, goat, hard

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 2 twigs Parsley, fresh

Steps

1. Thoroughly wash the cauliflower and separate it into individual florets. Place a large pot on the stove and bring about 2.5 liters of water to a boil. Salt the water to taste and add the cauliflower. Cook for another 8 minutes, then add the pasta and cook for the exact time indicated on the package. Meanwhile, thoroughly wash the chili pepper and peel the garlic, then finely chop both. Grate the sheep cheese, and wash and chop the parsley.

A simple everyday dish that requires just one pot, a bit of various vegetables, rice, broth, and ground meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

• 500 g Meat, beef, ground

• 2.5 spoons Tomato, concentrate

Properly cooked rice, served as a side dish to numerous meals, should be fluffy and not sticky at all.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 dl Rice, white, long grain

• 6 dl Water

• pieces Salt, table

Steps

1. Place the rice in a fine-mesh sieve and rinse it under cold running water until the water runs clear. Drain the rinsed rice thoroughly, transfer it to a thick-bottomed pot, and cover it with cold water. Season with salt.

Step into the kingdom of golden balls, also known as corn croquettes.

Details

• Preparation Time: 7 minutes
• Cooking Time: 19 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 34 dag Koruzni zdrob

• 1 l Milk, skimmed

• 2 piece Egg, fresh

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Place a pot on the stove and pour in the milk. Wait for it to boil. Lower the temperature and add butter and salt. Slowly mix in the cornmeal while stirring continuously. Cook for about 2 minutes while stirring to get a thick polenta.

Cornmeal does not contain gluten (the sticky protein that allows dough to stretch), so it is always mixed with wheat and/or spelt flour. In bread dough, it can make up to half of the flour. A very good corn bread is made by using one-third each of wheat, spelt, and cornmeal.

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Koruzna moka, whole grain, yellow

Due to the cornmeal, the bread has a slightly sweeter taste. It is very light and soft on the inside, while the outside is covered with a crispy crust.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Koruzna moka, whole grain, white

• 200 g Wheat flour, white, multi-purpose

• 1 bag Yeast, dry

• 0.5 teaspoons Salt, table

• 1 teaspoon Sugar, white

Corn has always been the most important cereal for the inhabitants of Mexico. Tortillas can be served with almost any spicy dish, but they are most suitable for Mexican cuisine. They are served hot instead of bread, and they can also be used to make delicious sandwiches, either filled or baked with cheese. This recipe makes 12 tortillas, 15 cm in diameter.

Details

• Preparation Time: 10 minutes
• Cooking Time: 2 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 315 g Koruzna moka, whole grain, yellow

Make your childs breakfast healthy and fun.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 4 slice Bread, whole grain

• 150 g Cheese, cottage cheese

• 2 spoons Sour cream

• 1 piece Radish

• 1 piece Cucumbers, sour

• 10 twig Thyme, raw

• 0.5 piece Bell pepper, red, fresh

• 1 pinch Salt, table

Steps

1. Combine cottage cheese and sour cream in a bowl. Add a pinch of salt. Mix everything well until you get a smooth cottage cheese spread. Wash and clean the radish. Slice it into thin rounds. Wash and slice the cucumber into rounds. Wash the chives, shake them dry, and cut them into shorter sticks. Wash the bell pepper, remove the seeds, and cut it into small triangles. Cut two rolls in half.

An exceptional combination of flavors that will completely enchant you.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, cottage cheese

• 400 g Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 250 ml Sweet cream

• 120 g Cheese, Gouda

• 30 g Butter, unsalted

• 60 g Nuts, hazelnuts

• 200 g Fish, salmon, smoked

• pieces Spices, crumpet, dried

• pieces Salt, table

Among the well-known Prekmurje dishes, alongside bograč, bujta repa, and gibanica, are also skutni or cottage cheese noodles. The basic ingredients of this quickly prepared dish are cottage cheese (locally known as kisilak) and sour cream, which Prekmurje people generally use extensively in cooking. The prepared noodles are usually served as a standalone dish with a bowl of salad, while in Hungary, sweet cottage cheese noodles are also known and enjoyed as a dessert after lunch.

Preparing homemade ravioli is simple and fun!

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Dough, puff

• 350 g Cheese, cottage cheese

• 50 g Butter, unsalted

• 60 g Cheese, Parmesan, grated

• 2 piece Egg, fresh

• 0.25 piece Parsley, fresh

• 1 pinch Spices, nutmeg, ground

• 0.5 teaspoons Salt, table

Steps

1. Wash the parsley, dry it, and chop it finely. In a bowl, place the cottage cheese, mash it with a fork, add butter, and mash again. Add grated Parmesan, chopped parsley, eggs, salt, and a pinch of nutmeg to the mixture. Mix well.

If you dont have much time but still want to enjoy something delicious, treat yourself to cottage cheese ravioli with cream.

Details

• Preparation Time: 3 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni, whole grain

• 2 dl Sweet cream

• 30 g Butter, unsalted

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

• 5 twig Parsley, fresh

• 30 g Cheese, Parmesan, grated

Light and juicy dough with a savory filling - these homemade rolls will be a hit!

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 0.5 teaspoons Salt, table

• 140 g Cheese, cottage cheese

• 4 spoon Milk, whole milk

• 1 piece Egg, fresh

• 4 spoon Oil, vegetable oil, canola

• 10 slice Ham, pressed

An excellent idea for a light summer salad that we can enjoy for lunch or dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Couscous, dry

• 0.5 teaspoons Salt, table

• 2 piece Tomato, red

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, young

• 2 twigs Parsley, fresh

• 4 twig Mint

• 12 pieces Olives, black, in brine

• 2.5 spoons Juice, lemon

Couscous is very versatile. In a very short time, we can prepare an excellent salad with it, enriched with any additions. For starters, you can try our suggestion!

Details

• Preparation Time: 35 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Couscous

• 200 g Couscous, dry

• pieces Water

• 1 pinch Salt, table

• 1.5 spoons Oil, olive

Dressing

• 1 pod Garlic, fresh

• 3 spoons Soy sauce, shoyu

Thighs with a hearty grain and vegetable side.

Details

• Preparation Time: 14 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Carrot, fresh

• 150 g Potatoes, white

• 3 twigs Spices, ginger, ground

• 5 twig Parsley, fresh

• 1 piece Small pumpkins

• 1 bag Couscous, dry

• 300 g Meat, chicken, thighs

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Onion, raw

• 5 spoon Oil, olive

A quick dish made from couscous, chicken, and vegetables is prepared effortlessly and without unnecessary complications, as you only need to quickly sauté all the ingredients in a pan and pour hot water over the couscous (for more flavor, you can also use broth). You can enjoy this dish for lunch or dinner, and if you need a side, we recommend a salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Couscous, dry

If you have so far used couscous mainly for preparing savory dishes, its time to try this excellent dessert.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Couscous, dry

• 1 piece Orange, fresh

• 2 spoons Honey

• 70 g Nuts, hazelnuts

• 1 handful Raisins, golden

• 20 pieces Grapes, nutmeg, fresh

• 2 teaspoons Spices, cinnamon, ground

Steps

1. Pour the couscous into a bowl. In a small cup, bring a small amount of water to a boil. Pour the boiling water over the couscous (there should be enough water to completely cover the couscous), cover the bowl, and let it sit for 10 minutes so the couscous can absorb the water and swell.

Looking for something without meat? Try couscous as a standalone dish and enrich it with fresh vegetables and mint leaves.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Couscous, dry

• 2 piece Small pumpkins

• 4 pieces Tomato, red

• 0.5 teaspoons Salt, table

• 4 spoon Oil, olive

• 2 handfuls Mint

Steps

1. Pour the couscous into a bowl, lightly salt it, and cover it with boiling water. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes so the couscous absorbs all the liquid.

Spice up couscous with the flavor of delicious pine nuts, one of the main ingredients in Italian cuisine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 handful Pine nuts

• 6 pieces Tomato, red

• 1 twig Basil, fresh

• 1 piece Lemon, fresh, without shell

• 2 cups Couscous, dry

• 2 pinch Salt, table

Pesto

• 80 g Cheese, Parmesan, grated

• 2 pod Garlic, fresh

A salad that will completely enchant you with its unusual flavor!

Details

• Preparation Time: 28 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Couscous, dry

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 piece Small pumpkins

• 1 handful Pine nuts

• 2 handfuls Raspberries

• 2 piece Leek

Steps

1. Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes, allowing the couscous to absorb all the liquid.

Couscous with roasted vegetables and pine nuts is an excellent side dish to serve with roasted meat. If meat isnt your preference, simply increase the amount of vegetables, and your lunch or dinner will be ready in no time!

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Couscous, dry

• 0.5 teaspoons Salt, table

• 2 piece Small pumpkins

• 1 piece Eggplant, raw

If pasta appears on your plate at least once a week and you think its time to try something new, couscous will be an excellent choice. Its preparation is quick and easy, and in terms of taste, couscous doesnt lag behind popular pasta dishes. When combined with vegetables and sautéed shrimp, youll get a delicious meal that you can enjoy for lunch or dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, olive

A quickly prepared nutritious meal made from couscous and fresh vegetables. A dish that will captivate all vegetarians and vegetable lovers. It can be served as a side dish with roasted lamb or pork ribs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Couscous, dry

• 1 piece Bell pepper, green, fresh

• 1 piece Small pumpkins

• 8 pieces Tomato, red

A salad that will stay in your memory for a long time.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Couscous, dry

• 250 g Olives, green, in brine

• 3 pieces Onion, young

• 1 piece Bell pepper, red, fresh

• 4 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

Steps

1. Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes so the couscous absorbs all the liquid.

A quick-to-prepare meal that will impress you at least twice. First, with its simple preparation, and second, with its excellent taste. In addition to zucchini, you can also add bell peppers, sun-dried tomatoes, peas, and eggplants, and for the finishing touch, spice it up with chopped parsley or mint.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Soup base, chicken, cube

Did you know that crackling potica or špehovka is a much older Shrovetide dish than doughnuts? In the past, housewives would even compete on Shrove Tuesday to see who could make the better špehovka. Today, the competition is forgotten, but crackling potica still must not be missing from the festive table.

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 500 g Flour, Wheat, bread flour

This risotto will surprise you not only with its unusual color but also with its preparation and divine taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 250 g Rice, white, short grain

• 2 pod Garlic, fresh

• 1 handful Thyme, fresh

• 150 ml Alcohol, Wine, White

• 700 ml Soup base, chicken, cube

Plain chicken breasts can be spiced up with the right sauce. A bit of cream and the addition of pasta … and success is guaranteed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 0.5 teaspoons Salt, table

• 400 g Pasta, noodles, fresh

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 1 spoon Butter, unsalted

• 250 ml Sweet cream

A mildly spicy creamy lentil soup that will fill us up and warm us pleasantly. The addition of smoked bacon gives the dish a strong and full flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 47 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 150 g Lentils, raw

• 1 piece Onion, raw

• 60 g Meat, pork, smoked bacon

• 1.5 spoons Oil, vegetable oil, canola

• 8 dl Soup base, chicken, cube

Oatmeal is a very healthy food that aids digestion and also contributes to beautiful skin, nails, and hair. When cooked in water, milk, or any plant-based drink, it becomes a delicious porridge that can be enjoyed for breakfast or dinner. For a divine breakfast that will energize you, combine it with dark chocolate and nuts, and for an extra touch, you can add some fresh seasonal fruit.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

Orzo are small Italian pasta shapes that resemble rice grains. They are also known as pastina or risoni. Orzo pasta can be cooked in soup or served as a side dish with meat in sauce, but you can also quickly prepare a delicious dish that closely resembles creamy Italian risotto.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Ensure a particularly creamy and aromatic taste in your mouth with this creamy risotto with chanterelles and truffles.

Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, short grain

• 1 bouquet Parsley, fresh

• 60 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

• 3 pinch Salt, table

• 40 g Mushrooms, mushrooms, fresh

• 100 g Mushrooms, mushrooms, fresh

• 9 dl Water

A rich creamy soup with vegetables and tortellini is suitable for lunch or dinner. For a completely meat-free meal, use vegetable broth, and if you want to enhance the soup, you can add diced or shredded leftovers of roasted or boiled chicken.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

Creole cuisine is a blend of various influences that have merged together in a melting pot. One of the greatest admirers of this cuisine was Louis Armstrong - according to him, rice and beans are the foundation of every good dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 340 g Rice, white, long grain

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

If youre tired of the usual potato side dishes, its time to try crispy polenta sticks.

Details

• Preparation Time: 80 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Soup base, chicken, cube

• 500 ml Water

• 160 g Koruzni zdrob

• 0.75 teaspoons Salt, table

• 30 g Cheese, Parmesan, grated

• 1 spoon Thyme, fresh

Steps

1. Place a pot of water and broth on the stove. Wait for the liquid to boil. Slowly and gradually stir in the cornmeal. While continuously stirring, cook the polenta over moderate heat for about 5 to 10 minutes. Then mix in salt, thyme, and Parmesan. Remove the pot from the heat and stir the polenta well.

Preparing homemade crunchy granola is quick and very simple. Add any desired extras (nuts, seeds, dried fruit) and store them in tightly sealed containers or jars. Enjoy them for breakfast, lunch, or dinner, and they are also suitable for making energy bars and cookies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 44 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Oat bran, raw

• 70 g Seeds, pumpkin

Granola is a popular North American breakfast made from cereal and optional additions (honey, nuts, dried fruit), which is baked in the oven until it becomes crispy. We offer you an excellent recipe for homemade granola made from cereal, peanut butter, honey, and brown sugar, and you can decide which additions to include.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Oat bran, raw

In Spain, there are many variations of preparing Cuban rice. The original dish is called "arroz a la cubana," which translates to rice in the Cuban style.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 cups Rice, white, long grain

• 4 cup Water

• 4 pieces Egg, fresh

• 4 spoon Oil, olive

• 4 pieces Banana, fresh

• 0.5 teaspoons Salt, table

Curry, or curry powder, is a blend of spices used in Indian and Asian cuisines to season dishes. The mixture can enhance meat, fish, or vegetable dishes, and it pairs wonderfully with rice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 4 teaspoon Spices, curry powder

Summer is the time for seafood, a glass of wine, and family dinners outside on the patio, terrace, or by an open window to soak in all the intoxicating scents of the season. One of our familys favorite dishes is homemade pasta, best made by my mother-in-law Alda. I usually prepare various sauces to go with it. This time, we decided to combine wide noodles with cuttlefish goulash. If using wild-caught cuttlefish, they should be frozen beforehand, as this makes the meat easier to handle and more tender. The result, as seen in the photos, was finger-licking good.

Dumplings, made from fermented dough and boiled in salted water, are very light and absorbent, making them an excellent side dish for goulash or steaks in sauce.

Details

• Preparation Time: 105 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 ml Water

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 340 g Wheat flour, white, multi-purpose

• 160 g Semolina

• 1 teaspoon Salt, table

• 1 piece Egg, fresh

An explosion of vitamins and minerals!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Salad, ice

• 2 handfuls Sprouts, wheat

• 1.5 spoons Juice, lemon

• 3 spoons Oil, vegetable oil, canola

• 0.25 teaspoons Salt, table

Steps

1. Clean the dandelion, rinse it under running water, and dry it well. In a small bowl, prepare the salad dressing using oil, salt, and lemon juice. Mix until the salt is completely dissolved.

See for yourself why this popcorn is called deviled!

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 0.5 dl Oil, vegetable oil, canola

• 150 g Corn, yellow, fresh

• 40 g Butter, unsalted

• 1 teaspoon Spices, pepper, red or cayenne

• 1 teaspoon Spices, paprika

• 2 teaspoons Salt, table

Steps

1. Place a large deep pan on the stove and pour in the oil. Once the oil is sufficiently heated, add the corn kernels and cover the pan. Wait a few minutes, and when you hear the kernels start to pop, shake the pan well several times to ensure all the kernels pop. When the popping stops, remove the pan from the heat and transfer the popcorn to a large bowl.

Dirty Rice is one of the signature dishes of the Cajuns, the French-origin inhabitants of Louisiana. They settled in the swamps and riverbanks of Louisiana in the second half of the 18th century. Living quite remotely, they developed their unique language, culture, and, of course, cuisine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 350 g Rice, white, long grain

Thinly rolled dough made from flour, water, and salt is used to prepare Chinese noodles or as a base for Chinese dumplings or ravioli.

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 14

Ingredients

• 300 g Flour, Wheat, bread flour

• 1 pinch Salt, table

• 1 cup Water

Steps

1. Sift the flour into a bowl, add salt, and pour in water. Knead with your hands until you have a smooth and elastic dough. Shape it into a ball and store it in a bowl, covered. Let the dough rest for 1 hour.

This recipe makes enough for 40 to 50 wrappers for Japanese dumplings. You can use various fillings for the dumplings.

Details

• Preparation Time: 50 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 cups Flour, Wheat, bread flour

• 2 dl Water

• 5 spoon Water

• 0.25 teaspoons Salt, table

Steps

1. Place a pot with 2 dl of water on the stove and wait until it almost boils. Sift the flour and salt into a large bowl. Pour in the hot water and mix with a fork. Slowly add cold water and knead into a uniform dough that should not be sticky. Knead for about 5 minutes until smooth. Shape the dough into a ball, place it in the bowl, cover with a cloth, and let it rest for half an hour.

If you are a fan of dishes with intense colors and strong, unique flavors, this recipe is perfect for you. Saffron provides a vibrant color, while beer, cumin, and cinnamon add an interesting taste and intoxicating aroma.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 pinch Saffron, dry

• 30 ml Water

• 4 spoon Oil, vegetable oil, canola

• 8 pieces Meat, chicken, thighs

In the past, white bread on peoples tables was only found on special occasions; most often for holidays. It was often enriched with the addition of eggs, butter, and sugar, and lavishly decorated, which brought them luxury and gave the holiday a festive touch.

Details

• Preparation Time: 195 minutes
• Cooking Time: 43 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 175 ml Milk, whole milk

• 2.5 teaspoons Yeast, dry

Would you like to prepare something different for Easter? The pleasantly fragrant raisin bread rolls are more than just a great addition to the Easter table. The cross, which we use to decorate the rolls before baking, adds the finishing touch.

Details

• Preparation Time: 140 minutes
• Cooking Time: 33 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 50 g Butter, unsalted

• 1 piece Egg, fresh

• 85 g Sugar, white

From this dough, we make all kinds of noodles, ravioli, tortellini, lasagna, cannelloni.

Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 1 pinch Salt, table

Steps

1. Sift the flour onto a wooden work surface and salt it. Make a well in the center and pour in the beaten eggs. Start kneading from the center with your fingertips, gradually incorporating the flour with the eggs.

It is said that the dish is named after Bellinis opera Norma. It is a simple Sicilian dish made with eggplant, ricotta, tomatoes, garlic, basil, and olive oil.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

• 2 spoons Oil, olive

• 4 pods Garlic, fresh

• 1 handful Basil, fresh

• 500 g Tomato sauce, without salt

• 400 g Pasta, Macaroni

Farfalle, or bow-tie pasta, not only look charming but also add a unique flavor when mixed with various sauces.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 cans Fish, tuna, in oil

• 1 can Tomato, pieces - can

• 100 g Carp, soaked

• 1 handful Pine nuts

• 1 twig Thyme, fresh

• 2 twigs Basil, fresh

• 1 piece Onion, raw

Pizza with a thin crust is a suitable snack for parties. It can also be prepared for lunch, dinner, or a meal.

Details

• Preparation Time: 80 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 ml Tomato, concentrate, without salt

• 200 g Cheese, mozzarella

• 100 g Spinach, raw

• 5 pieces Artichoke

• 70 g Meat, pork, smoked bacon

• 2 teaspoons Spices, oregano, dried

dough

• 250 g Wheat flour, white, multi-purpose

Light, soft, and heavenly delicious savory pastry with cottage cheese and spinach, which even the pickiest eaters will love.

Details

• Preparation Time: 55 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 900 g Wheat flour, white, multi-purpose

• 400 ml Water

• 42 g Yeast, dry

• 1 spoon Sugar, white

• 1.5 teaspoons Salt, table

• 200 ml Yogurt, plain, from whole milk

• 50 ml Oil, vegetable oil, canola

In the original recipe, Alfredo sauce does not contain cream, but only butter and Parmesan. We offer you a recipe with cream to make the sauce even creamier and whiter.

Details

• Preparation Time: 3 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 90 g Butter, unsalted

• 3 dl Sweet cream

• 150 g Cheese, Parmesan, hard

• 2 pinch Salt, table

A one-pot meal is a great idea for a quick weekday lunch when we often lack time for cooking and cleaning.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 200 g Meat, chicken, breasts

• 1 spoon Butter, unsalted

• 250 g Pasta, noodles, fresh

• 2 cups Milk, whole milk

• 1.5 cups Soup base, chicken, cube

• pieces Garlic, fresh

• 120 ml Sweet cream

Alfredo sauce with roasted cauliflower is a variation of the popular Italian sauce, which in the original recipe is made only from butter, Parmesan, and pepper. We kept these three ingredients but added roasted cauliflower, milk, garlic, and a light cheese spread. You probably don’t need us to explain that the sauce is rich, creamy, and so delicious that you’ll definitely make it more than once.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Pasta, noodles, fresh

With the aroma and taste of truffles, which magically blend with the flavor of the white sauce, the fettuccine will taste better than ever before.

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 55 g Butter, unsalted

• 80 g Mushrooms, oyster

• 230 ml Sweet cream

• 1 pod Garlic, fresh

• 150 g Cheese, Parmesan, grated

• 1 twig Parsley, fresh

Flat pasta pairs best with Genovese pesto. Try this top Italian specialty and you wont regret it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 1 teaspoon Salt, table

• 150 g Pine nuts

Steps

1. Prepare the pesto in advance. Bring about 1.5 liters of water to a boil in a pot and add salt. Add the spaghetti to the boiling water and cook for the exact time indicated on the package. In a large bowl, mix half of the pesto with two tablespoons of the pasta cooking water. Drain the cooked pasta well.

Why should you only enjoy this excellent dish in restaurants - it is more than welcome at home too.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 300 g Fish, salmon

• 2 spoons Lemon, fresh, without shell

• 3 pieces Shallot

• 2 spoons Butter, unsalted

• 200 ml Sweet cream, partially skimmed

• 3 pinch Salt, table

Let the sea delicacies enchant you in a tomato sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 400 g Fish, lobster, fresh

• 5 spoon Oil, olive

• 3 pods Garlic, fresh

• 2 pinch Salt, table

• 1 piece Tomato sauce, without salt

Steps

1. Peel and finely chop the garlic. Place a pan on the stove, heat the oil, and sauté the garlic until fragrant. Add the seafood, season with salt to taste, and mix well. Pour in the tomato sauce and simmer on moderate heat for about 10 minutes until the seafood softens.

Savory flatbread is an excellent snack for parties and picnics. It pairs perfectly with a glass of wine or a mug of beer, but you can also enjoy it as a standalone meal with a bowl of salad.

Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

• 1 bag Yeast, dry

• 1 teaspoon Salt, table

Light and fluffy as clouds. Buns that youll gladly place even on a festive table. You wont have much work with them, especially since you can also use leftover mashed potatoes.

Details

• Preparation Time: 140 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Flour, Wheat, bread flour

• 3 dl Water

• 20 g Sugar, white

• 1 piece Yeast, dry

• 2 teaspoons Salt, table

Light and fluffy dumplings that melt in your mouth – semolina dumplings are certainly one of the most popular soup accompaniments. Although they seem simple, they often turn out too hard or fall apart. The key to perfect homemade semolina dumplings lies in the ratio of ingredients 1 – 3 – 6. This means for one egg, we use 30 grams of butter and 60 grams of wheat semolina.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Egg, fresh

Focaccia is a low, crispy, and exceptionally tasty bread that can be served as a standalone snack or alongside a plate of authentic mortadella, mozzarella, and grilled vegetables.

Details

• Preparation Time: 95 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

kruh

• 170 ml Water

• 330 g Flour, Wheat, bread flour

• 20 g Oil, olive

• 12 g Yeast, dry

• 1 teaspoon Salt, table

• 1 twig Rosemary, fresh

Drizzled with olive oil and enriched with black olives, it is truly something special. And because it also contains a pinch of selected Italian spices, it is absolutely fantastic!

Details

• Preparation Time: 140 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 2 teaspoons Yeast, dry

• 350 ml Water

• 75 ml Oil, olive

• 120 g Olives, black, in brine

This dish is suitable for any time of the day, as a standalone morning (or afternoon) snack, or as a side to various meals.

Details

• Preparation Time: 95 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 0.5 teaspoons Sugar, white

• 300 ml Water

• 2 teaspoons Yeast, dry

• 4 spoon Oil, olive

• 150 g Olives, black, in brine

Sliced warm or cold focaccia pairs excellently with cold cuts, and it also goes wonderfully with a glass of good wine or a mug of beer.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 450 g Dough, puff

• 60 ml Oil, olive

• 2 spoons Thyme, fresh

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

• 1 piece Onion, raw

Focaccia is a low, crispy, and very popular bread in Italy, which can be enriched with numerous additions. The most basic ones are olive oil, coarse sea salt, and fresh herbs, but we decided to go with a combination of paprika, olive oil, rosemary, and parmesan. The result is an exceptionally tasty bread that is perfect as a standalone snack or as an accompaniment to meat and cheese platters and marinated vegetables.

With the first bite, your thoughts will drift to a land full of sunshine! Let the flavors of the Mediterranean enchant you, especially the incredibly delicious bread that always turns out perfectly.

Details

• Preparation Time: 95 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 475 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 teaspoon Powdered sugar

• 1.25 teaspoons Yeast, dry

• 2 spoons Oil, olive

In France, a sweet pie is typically called a "tart," while a savory one is known as a "quiche." This time, we present you with a recipe for the famous "quiche à loignon" or onion pie, which can be served as a warm appetizer, snack, or a standalone dish. It pairs wonderfully with a glass of good wine or a mug of homemade beer.

Details

• Preparation Time: 25 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 1 spoon Butter, unsalted

Hard to get up? When this comes out of the kitchen, getting up wont be a problem anymore.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 2 dl Milk, whole milk

• 2 teaspoons Spices, cinnamon, ground

• 8 slice Bread, wheat

• 80 g Butter, unsalted

• 1.5 dl Syrup, maple

Steps

1. Crack the eggs into a bowl and beat them well with a fork or whisk. In another bowl, pour the milk and mix it with cinnamon. Dip the bread slices first in the milk, then coat them in the egg mixture.

Fried polenta sticks can be served as a side dish to steaks in sauce or roasted meat. They also work excellently as an appetizer or snack.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 l Water

• 1.5 teaspoons Salt, table

• 1.5 spoons Butter, unsalted

• 300 g Koruzni zdrob

• 1.5 spoons Oil, vegetable oil, canola

• 60 ml Oil, vegetable oil, canola

This recipe will surely delight all lovers of quick meals. It will also impress fans of Asian cuisine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Rice noodles

• 2 spoons Oil, vegetable oil, canola

• 500 g Meat, pork, ground

• 3 pieces Onion, young

• 2 pod Garlic, fresh

• 1 teaspoon Ginger, fresh

• 2 spoons Alcohol, Wine, White

• 1 spoon Soy sauce, shoyu, less salt