To prepare accordion potatoes, you will need a bit more time and patience, but you will create a fun twist for your menu. Instead of herb butter, you can use olive oil, and the baked potatoes can be served with your favorite dip.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• pieces Butter, unsalted

• pieces Salt, table

Residents of the Canary Islands spread this goat cheese paste on freshly baked bread and also use it as a dip. The spread originates from La Gomera, a small island near Tenerife.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 1 kg Cheese, goat, hard

• 200 ml Oil, olive

• 3 pods Garlic, fresh

• 1 piece Bell pepper, red, fresh

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Steps

1. Wash the bell pepper, clean it, and remove the seeds. Dice it. Grate the cheese, peel the garlic, and chop it. Combine all ingredients in a food processor and mix well. Once a smooth mixture forms, the spread is ready.

A heavenly dessert that youll find hard to stop at just one piece.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Almond cream

• 130 g Butter, unsalted

• 150 g Powdered sugar

• 2 piece Egg, fresh

• 1 piece Egg, egg white, fresh

• 150 g Nuts, almonds

• 2 spoons Koruzna moka, whole grain, white

• 2 spoons Pudding, vanilla

• pieces Juice, lemon

• 1 spoon Alcohol, Rum

A pastry that can be served with a cup of warm beverage or a glass of good wine.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 100 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Vanilla, extract, imitation

• 120 g Nuts, almonds

• 40 g Wheat flour, white, multi-purpose

As summer slowly transitions into autumn, its time for delicious plum desserts. A quickly prepared almond cake with plums is an excellent choice, as it is very juicy and tasty, and it is served with flavored whipped cream and a cup of warm or cold beverage.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

If you are avoiding gluten, this recipe is perfect for you. The cake is juicy and quick to prepare, and the addition of olive oil is the cherry on top that makes it even more delicious and interesting. If youre not overly enthusiastic about olive oil, you can substitute it with melted butter, regular or coconut oil.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Nuts, almonds

Preparing panna cotta and stewed apricots is very quick and simple. This is undoubtedly a dessert that can be made even by those who are not very skilled in the kitchen.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 10 pieces Apricot, raw

• 240 ml Alcohol, Wine, White

• 120 ml Water

• 1 piece Spices, cinnamon, ground

• 80 g Honey

Panna cotta

• 35 g Gelatin powder, unsweetened

A genuine American pie is a traditional American dish. No, they dont just eat hamburgers and fries!

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Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Filling

• 5 pieces Apple, fresh

• 2 spoons Sugar, white

• 250 g Flour, Wheat, bread flour

• 1 pinch Salt, table

• 150 g Margarine

• 6 spoon Water

Za posip

• 2 spoons Powdered sugar

Za posodo

• 2 spoons Butter, unsalted

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Steps

1. In a bowl, combine flour and salt. Add diced margarine and quickly and lightly rub it into the flour with your fingers. Pour in cold water and knead everything together into a crumbly dough. Grease a pie dish with margarine.

There are many explanations about the origin of the name of this salad. The most likely one is that the word coleslaw (also cole slaw) is an anglicized Dutch word koolsla - an abbreviation for the word koolsalade (meaning cabbage salad in Slovenian). The basic ingredients of the salad are fresh cabbage, carrots, onion, and mayonnaise. There are many variations of preparation, but for starters, you can try our suggestion.

If youre looking for a quick dessert idea that will delight both young and old, these fluffy American pancakes with a light mascarpone cream are just the thing. After all, we all love pancakes, dont we?!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

Cream

• 6 spoon Cheese, creamy

• 2 dl Sweet cream

• 0.3 dl Vinegar, balsamic

• 2 teaspoons Powdered sugar

Small fish that we do not clean. Fried and crispy, suitable for snacks and parties.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, anchovies, fresh

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1 piece Lemon, fresh, without shell

• pieces Oil, plant, sunflower

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Steps

1. Rinse the anchovies under running water and dry them well with a kitchen towel. Place them in a bowl, sprinkle with flour, and shake the bowl well so that the flour evenly coats the fish.

A delicious tomato sauce with anchovies, which we are usually only used to baked. You will be delighted by the combination.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, anchovies, fresh

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.5 dl Water

• 1 can Tomato sauce, without salt

• 1 spoon Tomato, concentrate

For your snack or your childs snack. A great bite rich in omega-3 fatty acids.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Fish, anchovies, fresh

• 4 slice Bread, wheat

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 4 spoon Oil, olive

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Steps

1. Slice the bread into thin pieces, then rinse the anchovies and dry them thoroughly with paper towels.

Do you have a large family and would like to prepare an original dinner?

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Fish, anchovies, fresh

• 3 cups Rice, white, long grain

• 3 pieces Bell pepper, red, fresh

• 3 pieces Bell pepper, yellow, fresh

• 2 teaspoons Salt, table

• 1 spoon Butter, unsalted

• 2 spoons Oil, olive

---

Steps

1. Before cooking, rinse the rice. Wash it under running water until the water runs clear. Once the water is clear, drain the rice well. Transfer the rice to a pot, add water, salt, and partially cook it. Once partially cooked, drain the rice.

Heartwarming meatballs skewered on wooden sticks. Kids will be delighted by their appearance, while adults will love the taste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 650 g Meat, beef, ground

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 3 spoons Breadcrumbs, dried

• 1 pinch Spices, chili powder

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

It is said that blackberries are the healthiest fruit among all berries. To make the most of their medicinal properties, it is best to eat them as soon as they are picked. However, when we have had our fill, we can also prepare this excellent fruit cake, which pairs perfectly with a cup of warm drink.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Wheat flour, white, multi-purpose

As summer slowly transitions into autumn, its time for desserts made with apples and blackberries. The combination of these two fruits is simply excellent and works wonderfully in the preparation of many desserts, such as cakes, muffins, and pies.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Butter, unsalted

• 750 g Dough, puff

• 1 kg Apple, fresh

• 400 g Blackberries, fresh

A crispy crust, a refreshing layer of apples with a soufflé cream that melts in your mouth, topped with a crunchy crumble. A perfect treat for all apple dessert lovers.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 120 g Sugar, white

• 1 pinch Salt, table

• 1 piece Lemon, fresh, without shell

If you use fresh puff pastry, preparing these delicious pockets is so quick and easy that youll make them whenever you have a little more than 15 minutes to spare.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Dough, puff

• 1 piece Apple, fresh

• 3 spoons Cranberries, dried

• 2 spoons Walnuts

• 0.25 teaspoons Spices, cinnamon, ground

• 60 g Sugar, white

A very juicy dessert, suitable for various occasions and all seasons. Since it is served well chilled, it is also perfect for summer. Made from ingredients that everyone loves, it will delight even the pickiest sweet tooth.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Apples, rose

• 3 spoons Sugar, white

• 1 spoon Spices, cinnamon, ground

• 400 ml Water

Chutney originates from Indian cuisine, where it is prepared fresh for every meal. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. It can be served warm or cold, alongside cooked or roasted meat.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

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Ingredients

• 180 ml Vinegar, apple

• 500 g Cranberries, fresh

• 500 g Apples, rose

Jaka Mankoč, winner of the Slovenia 2018 cooking competition, shared with us a recipe for a wonderful summer dessert - a refreshing apricot mousse that is so light and airy it melts in your mouth.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 ml Apricot, raw

• pieces Sugar, white

• 10 pieces Gelatin powder, unsweetened

• pieces Lemon, fresh, without shell

You can prepare a whole bowl of it, add a little cheese and spices, and perhaps you wont need anything else to eat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Arugula

• 200 g Cheese, Parmesan, hard

• 1 pinch Salt, table

• 2 spoons Juice, lemon

• 4 spoon Oil, olive

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Steps

1. Zest the lemon and save the juice. Wash the arugula thoroughly, dry it, and toss it into a large bowl (with a lid). Grate the Parmesan thinly (or cut it into thin slices) and sprinkle it over the arugula. Add a little salt, lemon juice, and olive oil. Cover the bowl with the lid and shake well to mix the ingredients, and the excellent salad is ready. Serve the salad on plates and enjoy.

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Nutrition Information (Per 100g)

• Calories: 126.45 kcal
• Fat: 6.93 g
  • Saturated Fat: 4.43 g
• Carbohydrates: 3.05 g
  • Sugars: 1.39 g
• Protein: 11.08 g
• Fiber: 0.69 g

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Advice

Lemon pairs best with arugula, but you can also add balsamic or regular vinegar. Instead of Parmesan, you can also use aged sheep cheese.

A good, simple, and quickly prepared salad can be an excellent standalone meal or a side dish to your usual menu.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Arugula

• 4 pieces Tomato, red

• 2 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 100 g Radicchio

• 1 piece Lemon, fresh, without shell

• 2 spoons Oil, olive

• 1 pinch Salt, table

Quickly prepared and exceptionally tasty salad made with arugula and fresh fruit, to which we added some chopped hazelnuts for crunch, and for the finishing touch, some pieces of goat cheese and a bit of honey balsamic dressing. Heavenly delicious!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 80 g Arugula

• 2 piece Pear, fresh

• 6 pieces Figs, fresh

• 50 g Nuts, hazelnuts

The tart can be a great snack - in this case, we cut it into small pieces. It can also be an excellent appetizer - in this case, we cut it into slightly larger pieces. Without any trouble, we can also enjoy it for lunch or dinner - in this case, we cut it into large pieces and serve it with a big bowl of seasonal salad.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Dough, puff

Flaky crust, juicy filling, and crispy asparagus are the three basic ingredients of this excellent spring quiche. You can enjoy it for a snack, lunch, or dinner.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 100 g Butter, unsalted

• 3 spoons Water

• 25 g Butter, unsalted

• 500 g Asparagus, fresh

When preparing this pastry, most of your work will involve just grating the apples. You wont need a scale, as you can measure the ingredients using a yogurt cup. Once everything is prepared, youll understand why this pastry falls into the "piece of cake" category of desserts. Besides being so simple, its also very juicy and exceptionally tasty.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dressing

• 250 ml Milk, whole milk

A colorful and flavorful avocado salad with fresh cucumbers for warm summer days.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 2 piece Sweet potato, unpeeled, fresh

• 300 g Endive salad, fresh

• 1 twig Dill, fresh

• 2 spoons Vinegar, red wine

• 2 spoons Oil, olive

• 1 pinch Salt, table

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Steps

1. Peel the avocado and cut it in half lengthwise. Remove the pit and scoop out the flesh with a spoon, then cut it into smaller pieces. Wash the lettuce, clean it, and tear it into smaller pieces. Wash the cucumbers and slice them into thin rounds. Wash the parsley and chop it finely.

From avocado, you can quickly prepare excellent spreads and cold sauces that are a great addition to many gatherings. All you need is a ripe avocado and a few additions or ingredients that determine the final flavor of the spread: chili for spiciness, feta cheese for saltiness, cilantro for a touch of exoticness, and lemon juice for freshness. Serve the spread with toasted bread slices, and you can also offer crackers or corn chips alongside.

Excellent ingredients that together create a delicious sandwich.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 slice Bread, wheat

• 1.5 teaspoons Butter, salted

• 1 handful Arugula

• 0.5 piece Avocado, fresh

• 1 teaspoon Juice, lemon

• 1 spoon Oil, olive

• 2 pinch Spices, pepper, black

• 1 teaspoon Oil, vegetable oil, canola

• 3 slices Meat, pork, smoked bacon

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Steps

1. Carefully scoop out the avocado flesh with a spoon and slice it diagonally into thin pieces. Drizzle the slices with lemon juice and olive oil, and season with freshly ground pepper. Clean, wash, and dry the arugula.

Perfect for picnics, parties, and as snacks, these skewers will definitely liven up the whole scene.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Cheese, goat, hard

• 20 slice Meat, pork, smoked bacon

• 1 spoon Spices, paprika

• 1 teaspoon Spices, rosemary, dried

• 1 teaspoon Spices, basil, dried

• 2 spoons Oil, vegetable oil, canola

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Steps

1. In a bowl, mix the spices. Cut the grilling cheese into 1cm thick slices, making about 20 pieces. Wrap each piece with a slice of bacon. Dip the rolls on both sides into the seasoning mixture. Thread 5 rolls onto each wooden skewer.

Tired of the classic deviled eggs and looking for something to spice up your table? Add avocado, cilantro, finely chopped red onion, and a pinch or two of ground chili to the filling, and sprinkle crispy bacon pieces over the stuffed eggs at the end. A true feast for the eyes and stomach!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 6 pieces Egg, fresh

You wont have any trouble preparing this; everything will be ready in one, two, three. Suitable for kids, your lunch, a picnic, or a party.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Salad, soft

• 1 piece Tomato, red

• 4 pieces Tortilla, wheat

• 8 slice Meat, pork, smoked ham

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Steps

1. Wash and dry the lettuce leaves and tomatoes. Cut the lettuce into strips, the bacon into smaller pieces, and the tomatoes into slices. Place all the ingredients, except the bacon, into a bowl and mix gently with your hands.

Prepare it yourself and youll know exactly what to expect between the buns. We cant guarantee its healthier, but it will definitely suit your taste.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• pieces Bread, wheat

• 2 piece Meat, beef, ground

• 1 teaspoon Oil, plant, sunflower

• 3 slices Meat, pork, smoked bacon

• 2 slices Cheese, edamame

• 1 spoon Ketchup

• 1 spoon Mayonnaise

Tender and flavorful scallops are wrapped in slices of bacon and quickly seared. Perfect as an appetizer or snack at parties.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 12 pieces Fish, cockle

• 12 slice Meat, pork, smoked bacon

• 1 teaspoon Butter, unsalted

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Steps

1. Open the scallops and use a knife to remove the white meat. Rinse the shucked meat thoroughly and dry it. Wrap each piece individually in a slice of bacon and secure with a wooden skewer or toothpick.

Perfectly seasoned shrimp tails wrapped in delicious bacon and grilled to perfection will be a welcome addition to your plate.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Fish, shrimp

• 2 pinch Spices, pepper, black

• 150 g Meat, pork, smoked bacon

• 2 spoons Oil, olive

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Steps

1. Rinse the shrimp tails thoroughly under running water and then dry them with paper towels. Season the shrimp tails with pepper and wrap each one individually with a slice of bacon.

Toasted slices of bagel are thickly spread with avocado spread and topped with smoked salmon and salmon caviar.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 750 g Bread, whole grain

• 250 g Fish, salmon, smoked

• 100 g Caviar, red and black

• 2 piece Avocado, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Crispy fish and potatoes that melt in your mouth.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, anchovies, fresh

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 5 spoon Oil, olive

• 12 pieces Potatoes, white

• 1 spoon Thyme, raw

• 0.5 teaspoons Spices, paprika

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Steps

1. Peel and wash the potatoes, then cut them into smaller pieces. Place them in a pot, add water, and salt. Cook for 20 minutes.

A dessert that is prepared in 1, 2, 3 steps.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 20 pieces Apricot, raw

• 30 g Butter, unsalted

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 4 teaspoon Honey

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Steps

1. Wash the apricots, dry them, and cut them in half. Remove the pits.

2. Place a grill pan on the stove and melt the butter in it. Once the butter has melted, arrange the apricot halves in the pan with the cut side facing down. Cook the apricots over moderate heat until they soften (about 5 minutes) and lightly brown on the bottom.

A very simple dessert to prepare that will leave a big impression on everyone who tries it. The combination of a crisp base, rich cream, and tangy raspberries is excellent, and this recipe will quickly make its way into your collection of favorites.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

• 90 g Butter, unsalted

Empanadas will be a hit at any party you serve them at. You can fill them with cheese, vegetables, or meat, but for starters, try our suggestion: a combination of seasoned ground meat, hard-boiled eggs, and olives. Serve them with beer or wine and enjoy an unforgettable party!

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Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

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Ingredients

Dough

• 100 g Butter, unsalted

A simple dish for picnics or as a snack at a party. Although the dish is tasty, do not overdo it, as mushrooms are heavy to digest.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 0.25 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• 2 teaspoons Oil, olive

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

Baked polenta cut into cubes or slices can be served as a side dish or a snack. In the first case, serve it while its still warm, in the second case, you can cool it well before serving. There arent many ingredients, but the dish is still very tasty and refined.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Water

A great idea for a quick and very simple banana dessert, prepared in the oven, on the grill, or over the embers. You can play around with the toppings endlessly: once use a combination of chocolate and marshmallows, another time try chocolate, caramel, and peanuts.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Banana, fresh

• pieces chocolate, dark

Stuffed tomatoes are one of the many delicacies of Mediterranean cuisine. The preparation is quick and easy, and the taste is simply divine!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Tomato, red

• 7 spoon Oil, olive

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 120 g Breadcrumbs, dried

• 1 handful Olives, black, in brine

• 8 pieces Fish, anchovy fillets in oil

If you have some bananas rolling around in your fridge and youre not sure what to do with them, the best idea is to use them to make a delicious banana bread that you can enjoy for breakfast, a snack, or dinner.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 125 g Butter, unsalted

• 100 g Sugar, brown

• 115 g Syrup, sweet

A very easy-to-make cake that fits all parts of the day. It is best when still warm, with a bit of butter or lemon cream. Mmmmm…

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Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 2 teaspoons Baking powder

• 200 g Banana, fresh

• 125 ml Milk, skimmed

• 2 piece Egg, fresh

Banana bread is essentially a pastry that is served with a cup of warm beverage. However, no one will complain if you slice this exceptionally tasty bread and serve it with butter, honey, or jam for breakfast.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Butter, unsalted

• 150 g Date, fresh or dried

• 120 g Sugar, brown

• 250 ml Water

For a sweet start or end to the day…

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Details

• Preparation Time: 20 minutes
• Cooking Time: 72 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Honey

• 2 piece Egg, fresh

• 3 spoons Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

• 4 pieces Banana, fresh

• 1 spoon Juice, lemon

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 100 g Nuts, hazelnuts

• 1 spoon Butter, unsalted

Prepare it for breakfast and it will be gone by dinner!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 4 pieces Banana, fresh

• 80 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 0.5 teaspoons Vanilla, extract, natural

• 1 pinch Salt, table

• 1 teaspoon Baking powder

• 150 g Wheat flour, white, multi-purpose

• 100 g Walnuts

• pieces Butter, unsalted

Banana cake or bread is excellent warm or cold. Slice it and serve with various spreads, jams, or butter. It also makes a great snack to enjoy with a cup of hot drink.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 63 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Butter, unsalted

• 3 pieces Banana, fresh

• 120 g Butter, unsalted

• 170 g Sugar, white

• 2 piece Egg, fresh

This cake can be enjoyed for breakfast, lunch, dinner, or as a snack. It is excellent on its own, but you can also indulge a little and serve it with plain or peanut butter, jam, or a delicious homemade hazelnut cream for a sweet treat.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 120 ml Oil, plant, sunflower

• 160 g Sugar, white

Prepare hot dogs a bit differently. Enhance them with the addition of cabbage salad and beer onion sauce, and enjoy the excellent taste of a quickly prepared dish that is suitable for lunch, dinner, or a snack at a party.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

Other ingredients

• 5 pieces Frankfurter

• 5 slice Meat, pork, smoked bacon

• 5 pieces Bread, wheat

Beans and potatoes combined with olives, feta cheese, and a delicious dressing. A tasty and filling salad that will make you not miss meat at all.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Green beans, fresh

• 700 g Potatoes, white

• pieces Salt, table

• 2 pod Garlic, fresh

• 50 ml Vinegar, balsamic

• 100 ml Oil, olive

• 1 spoon Juice, lemon

A hearty, nutritious, and filling summer salad that can be enjoyed for lunch, dinner, or as a snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Green beans, fresh

• 5 pieces Egg, fresh

• 1.5 teaspoons Mustard

• 2 spoons Vinegar, apple

• 5 spoon Oil, vegetable oil, canola

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 2 piece Shallot

Bean salad with tuna is a hearty, healthy, and very tasty meal. Since it is so quick to prepare, it is an excellent idea for lunch or dinner during the week, but it can also be taken to work and enjoyed as a snack.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 400 g Beans, grains, cooked

• 1 piece Onion, raw

Craving some mini snacks? Treat yourself to beef and colorful vegetable skewers.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Meat, beef, dried beef

• 15 pieces Tomato, red

• 1 piece Onion, raw

• 1 piece Bell pepper, yellow, fresh

• 3 spoons Oil, olive

• 1 teaspoon Spices, dill, dried

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Entrecôte steak is a boneless beef steak, part of the ribeye or rib section. Prepare it on the grill and enhance it with chosen aromatics - a perfect meal and a creative addition to your grill menu.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Meat, beef, shoulder

• 0.5 teaspoons Salt, table

• 4 pinch Spices, pepper, black

• 1 handful Thyme, fresh

We offer them together with an excellent vegetable side dish and delicious roasted potatoes, ensuring a pleasant twist to your everyday menu.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Meat, beef, thigh

• 200 g Meat, pork, smoked bacon

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 6 pieces Potatoes, white

• 80 g Tomato, red

These skewers are perfect for parties and picnics where we grill delicious treats. The preparation is quick and simple.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 4 pieces Meat, beef, shoulder

• 1 piece Onion, young

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 100 ml Oyster sauce

• 1 handful Sesame seeds, dried

• 1 spoon Oil, olive

---

Steps

1. Wash the steaks and dry them with a paper towel. Cut them into 1.5 cm thick strips. Wash the onion, peel it, and finely chop it. In a bowl, mix together the oyster sauce, green onion, salt, and pepper. Mix well and place the meat strips in the marinade. Stir to ensure the marinade evenly coats the meat. Thread two strips onto each wooden skewer. Roll each skewer in sesame seeds.

Elderflowers are in bloom, so its the perfect time to use them. We enhance a classic Dutch sauce with fresh elderflower blossoms, making the beef steaks even more delicious.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Meat, beef, thigh

• 2 spoons Oil, olive

• 2 spoons Elderberry, flower, fresh

• 75 ml Alcohol, Wine, White

• 200 g Butter, unsalted

Beer batter fried hot dogs are a popular American snack (they are called corn dogs). This time, instead of cornmeal batter, we used beer batter, resulting in a dish that will surely spice up any mens gathering.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, fresh

• 220 ml Alcohol, Beer

• 220 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

Wondering if weve gone crazy? The only proof that we havent is the delicious taste of this chicken. Enjoy your meal!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Meat, chicken, thighs

• 1 piece Alcohol, Beer

• 2 spoons Tomato, concentrate

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 piece Lemon, fresh, without shell

• 1 teaspoon Spices, rosemary, dried

A crispy snack that will surely spice up any football party!

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Details

• Preparation Time: 130 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 4 pieces Onion, raw

• 125 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

• 150 ml Alcohol, Beer

• pieces Oil, vegetable oil, canola

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Steps

1. Peel the onion and cut it into approximately 5 mm thick slices, which you place in ice water for 1 to 2 hours.

Carpaccio is a popular Italian dish made from thinly sliced raw beef fillet. Today, this beloved dish is available in many variations, including vegetable-based ones. Red beets are particularly suitable for this preparation, as they closely resemble raw beef in appearance. Beet carpaccio is an excellent choice for all lovers of vegetable dishes.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Peach, fresh

Light, soft, and wonderfully aromatic - thats the true Bela Krajina flatbread, always served warm and never cut, but rather broken or torn along the diagonally scored lines.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Salt, table

• 1 dl Milk, whole milk

• 21 g Yeast, dry

• 0.5 teaspoons Sugar, white

• 2 dl Water

Looking to refresh yourself? On hot and humid summer days, a refreshing berry sherbet is the perfect choice.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 100 g Blackberries, fresh

• 200 g Red currant, fresh

• 200 g Blueberry, raw

• 1 piece Orange, fresh

• 1 spoon Marmalade, orange

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Steps

1. Place a large bowl in the refrigerator for about 15 minutes to thoroughly chill. Meanwhile, wash the bio-orange, cut it in half, and squeeze out the juice. Grate the orange zest. Thoroughly wash the berries and clean them as needed.

A variety of vegetables makes this sandwich crispy and refreshing. Prepare it for your childs lunch, for picnics, for work… The sandwich is a versatile meal that can come in handy in many situations.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 2 slices Bread, whole grain

• 4 pieces Salad, ice

• 1 piece Onion, raw

• 1 piece Tomato, red

• 3 slices Meat, chicken, breasts

Prepare this excellent cake and you will surely agree that black currants and hazelnuts are a fantastic combination.

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Details

• Preparation Time: 18 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 230 g Butter, unsalted

• 230 g Sugar, brown

• 1 bag Sugar, white

• 3 pieces Egg, fresh

• 230 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

Hazelnut crumble

• 75 g Wheat flour, white, multi-purpose

This dessert consists of layers of cocoa sponge cake (or crumbled chocolate cookies), mascarpone cream, and cherries in syrup. Instead of smaller glasses, you can also prepare it in a large glass or bowl to make it look truly magnificent at first glance.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Biscuit

• 5 pieces Egg, fresh

• 80 g Sugar, white

The Black Russian is one of the classic sandwiches. There are quite a few variations, but none of them lack rye bread, smoked turkey, ham, cheese, lettuce, tomato, and a mayonnaise-based sauce, whether its Russian dressing or Thousand Island dressing.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 slice Bread, whole grain

• 4 pieces Salad, ice

• 160 g Meat, turkey, smoked, breasts

For white chocolate lovers – your time has come. Weve transformed brownies into blondies, or as the Americans call them – blondies. A delightful treat!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 200 g Margarine

• 250 g Sugar, brown

• 3 pieces Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 teaspoons Vanilla, extract, imitation

Blue cheese dip with noble blue mold is a classic and very popular American sauce that should not be missed when we indulge in American-style chicken wings!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 pod Garlic, fresh

• 120 g Cheese, Roquefort

• 0.75 cups Sour cream, partially skimmed

• 1.3 cups Mayonnaise

• 1 teaspoon Worcestershire sauce

• 0.5 teaspoons Mustard

• 0.5 teaspoons Salt, table

An easy-to-make cake for sweet tooths.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 200 g Powdered sugar

• 1 bag Vanilla, extract, natural

• 4 pieces Egg, fresh

• 150 ml Oil, vegetable oil, canola

• 150 ml Alcohol, Coffee liqueur

• 250 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 375 g Blueberry, raw

• 50 g Bread, wheat

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Steps

1. In a bowl, mix the flour and baking powder. Using a hand mixer, beat the eggs, powdered sugar, and vanilla sugar until fluffy. Mix in the egg liqueur and oil. Reduce the speed and slowly (spoon by spoon) mix in the flour. Mix until you get a smooth batter without lumps.

The cake is divine, juicy, and so tender that it melts in your mouth. It is made with fresh or frozen blueberries and can be served with a warm or cold drink.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 0
• Spiciness: 0
• Number of Servings: 0

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Ingredients

Lemon ice

• 140 g Powdered sugar

• 4 spoon Juice, lemon

• pieces Lemon zest, fresh

• pieces Butter, unsalted

• 225 g Butter, unsalted

With this simple recipe, youll kill two birds with one stone. Youll use overripe bananas and prepare a delicious ice cream that can also be served to those who are allergic to lactose and eggs. In addition to the easy preparation, another plus is that you only need two ingredients to make it.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Banana, fresh

A delicious and quickly prepared treat for both small and big sweet tooths.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

• 60 g Oat bran, raw

• 250 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 120 g Sugar, brown

• 200 g Yogurt, plain, from skimmed milk

• 150 ml Oil, vegetable oil, canola

Classic muffins that will delight you with their fresh fruity flavor and are perfect for a breakfast treat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Blueberry, raw

• 2 piece Orange, fresh

• 250 g Wheat flour, white, multi-purpose

• 100 g Sugar, brown

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 60 g Butter, unsalted

Muffins are always a great choice when someone unexpectedly drops by for a visit. They are almost instant to make, require no pastry skills, and children will gladly help you prepare them. In this recipe, blueberries are used, but you can substitute them with other fruits (raspberries, strawberries, currants, etc.).

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cream

• 250 g Cheese, creamy

Spice up your picnic, garden party, or afternoon gathering in the garden with a crispy summer pastry.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 190 g Wheat flour, white, multi-purpose

• 150 g Sugar, white

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 teaspoon Lemon zest, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, imitation

• 115 g Butter, unsalted

We cook, freeze, or dry the surplus of seasonal fruits. This way, we can enjoy their taste anytime. This time, we will play with blueberry jam.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 0.5 cups Marmalade, orange

• 2 spoons Powdered sugar

biskvit

• 5 pieces Egg, fresh

• 50 g Flour, Wheat, bread flour

• 100 g Sugar, white

• 1 bag Vanilla, extract, natural

Fruit desserts are very popular with children, and blueberries give this dessert a special aroma. Instead of using puff pastry, we use shortcrust pastry, making the dessert rich and filling.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

dough

• 500 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 0.25 teaspoons Salt, table

• 150 g Sugar, white

• 250 g Butter, unsalted

Muffins are prepared in just half an hour, so you can enjoy them for breakfast. Perfect for weekends when youre in no rush…

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 200 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 110 g Sugar, white

• 2 pinch Salt, table

• 60 g Coconut, flakes

• 1 piece Egg, fresh

• 60 ml Butter, unsalted

Bonet (also known as bunet) is an Italian dessert that originally comes from the Piedmont region. With its simplicity and exquisite taste, it delights every eater, especially those who prefer lighter desserts. To prepare it, we only need eggs, milk, cocoa, rum, and amaretti, Italian almond cookies that give the dessert its characteristic flavor.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Caramel

• 120 g Sugar, white

A healthy snack for your childs or your own lunch. 6 pieces of this treat are enough for a lunch for three people.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 300 g Bread, wheat

• 300 g Cheese, mozzarella

• 0.5 bouquet Cherry, fresh

• 1 handful Arugula

• 6 pieces Tomato, red

• 6 spoon Oil, olive

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Steps

1. Pour olive oil into a larger pan and heat it. Cut the French loaf into three parts and then horizontally slice each part into two halves. Arrange the bread pieces in the pan (with the cut side down) and quickly toast them. Be careful not to burn the bread! Place two toasted bread pieces on a plate.

Did you have a party and now have leftover baguettes with no idea how to use them? We have a great solution: stuff them with a delicious filling!

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Details

• Preparation Time: 140 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 piece Bread, whole grain

• 150 g Cheese, creamy

• 100 g Sour cream

• 1.5 teaspoons Mustard

• 2 piece Egg, hard-boiled

• 1 piece Bell pepper, red, fresh

Who says you cant be full after eating a salad? It depends on the portion and how tasty the dish is. Ours will surely please you.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 cup Pasta, Macaroni

• 4 pieces Bell pepper, yellow, fresh

• 500 g Broccoli, fresh

• 1 bag Cheese, mozzarella

• 5 pieces Tomato, red

• 1 spoon Parsley, fresh

Broccoli quiche is delicious both warm and cold. Because it is so rich and filling, it is an excellent choice for those days when you want to eat something "vegetable-based" alongside a salad.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Filling

• 400 g Broccoli, fresh

• 3 pieces Egg, fresh

• 300 ml Sweet cream

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Prepare them for a childrens party or just to spice things up. They will be a real treat on the table…, but only for a short time, as they have a magical ability to disappear.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

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Ingredients

• 220 g Butter, unsalted

• 150 g Sugar, white

• 100 g Sugar, brown

• 340 g chocolate, dark

• 200 g Wheat flour, white, multi-purpose

Crumbly brownies in a bowl mixed with cream and mascarpone. How does that sound? Just a hint… if you hurry, you can have everything on the table – baked and ready – in just half an hour.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Brownies

• 250 g chocolate, dark

• 250 g Butter, unsalted

• 5 cl Alcohol, Rum

• 250 g Sugar, brown

For this sin, a long confession awaits you. Serve this divine dessert to friends and family so you dont empty the baking dish yourself.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 250 g chocolate, dark

• 220 g Sugar, brown

• 200 g Butter, unsalted

• 4 pieces Egg, fresh

• 180 g Wheat flour, white, multi-purpose

• 50 g Cocoa, powdered, sweetened

Another recipe that will open the door to another sinful dessert. If you are a fan of nuts …

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 250 g chocolate, dark

• 200 g Butter, unsalted

• 250 g Sugar, brown

• 1 bag Vanilla, extract, natural

• 180 g Wheat flour, white, multi-purpose

• 50 g Cocoa, powdered, unsweetened

• 5 pieces Egg, fresh

• 20 g Butter, unsalted

A crispy snack (orig. bruschetta) originating from Italy, known since the 15th century. If you have a grill, toast the bread slices on it; otherwise, you can use an oven.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

---

Steps

1. Preheat the oven to the highest temperature. Peel the garlic cloves and cut them in half. Slice the bread into 2 cm thick pieces and arrange them in a shallow baking dish. Place the dish in the preheated oven for about 4 minutes to toast the bread slices until crispy. Flip the slices halfway through.

They look great and taste even better. A perfect addition to any party menu.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Bread, wheat

• 4 spoon Oil, olive

• 150 g Mushrooms, mushrooms, fresh

• 2 pinch Salt, table

• 3 pinch Spices, pepper, black

• 4 twig Parsley, fresh

• 50 g Cheese, Parmesan, hard

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Steps

1. Slice the French baguette into approximately 1 cm thick slices. Clean the mushrooms with a damp cloth (if necessary, quickly rinse them under running water and dry them well).

A quickly prepared snack of divine taste that can be enjoyed for breakfast or a snack.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 slice Bread, wheat

• 8 slice Meat, pork, smoked bacon

• 130 g Cheese, cottage cheese, from skimmed milk

• 3 pieces Figs, fresh

• 3 spoons Vinegar, balsamic

---

Steps

1. In a dry pan, toast slices of French bread on both sides. While the bread is toasting, wash the figs and cut them into wedges.

Soft cheese, flavorful tomatoes, and crispy bruschetta with pesto. Only the best for your nearest and dearest.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 18 pieces Tomato, red

• 30 dag Cheese, feta

• 18 pieces Toast

• 10 g Cheese, Parmesan, hard

• 0.5 teaspoons Spices, pepper, black

Pesto

• 1 bouquet Basil, fresh

• 2 pod Garlic, fresh

• 60 g Pine nuts

• 4 spoon Oil, olive

The recipe for this dish was invented by Teressa Bellissimo. Late one Friday night in 1964, her son had gathered some of his friends. For the hungry youngsters, she prepared a snack in her small quick-service restaurant, Anchor Bar in Buffalo, New York, and thus Buffalo Chicken Wings were born.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 6

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Ingredients

• 18 pieces Meat, chicken, wings

Once you try homemade butter crescents with jam, you will likely never buy them again. The dough is so soft and tender that it melts in your mouth, and for the filling, you can use your favorite jam, marmalade, chocolate, or even hazelnut spread.

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Details

• Preparation Time: 110 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 ml Milk, whole milk

• 42 g Yeast, dry

A slightly different recipe for Japanese butter croissants, which are quite fun to make. They dont require much work, but they do need time to rise.

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Details

• Preparation Time: 125 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 ml Water

• 10 g Sugar, white

• 10 g Yeast, dry

• 250 g Flour, Wheat, bread flour

• 5 g Salt, table

• 80 g Butter, unsalted

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Steps

1. In a small bowl, mix water and sugar. In a larger bowl, sift the flour, make a well in the center, and pour the sugar water into it. Crumble the yeast into the water, mix the ingredients in the well slightly, and let it sit for 10 minutes. Meanwhile, sprinkle salt around the well on the flour.

Dont worry about the cake not turning out well. The preparation is so simple that its hard to go wrong. Just be careful not to burn the almond slices during baking, so you can cover the baking pan with parchment paper or aluminum foil 10 to 15 minutes before the end of baking.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 130 g Cheese, ricotta

Break the ice and get rid of your fear of caviar. Open the door to a completely different world of flavors.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 20 dag Meat, chicken, breasts

• 150 g Caviar, red and black

• 1 bouquet Parsley, fresh

• 5 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 300 g Bread, wheat

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Steps

1. Slice the chicken breast into thin pieces. Cut the French baguette into slices about two centimeters thick. Drizzle the bread slices with olive oil and place the chicken breast slices on top. Cut the lemon into rounds, then halve them.

A classic snack, suitable for parties, picnics… The best part of the preparation is not just that the final product looks good, but that all the ingredients are cost-effective.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Bread, whole grain

• 20 dag Meat, pork, smoked ham

• 150 g Tomato, red

• 100 g Cheese, creamy

• 150 g Salad, ice

A snack for all vegetarians and lovers of cheese with noble mold. A full flavor that will undoubtedly satisfy you and create a base for any alcoholic beverages.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Bread, wheat

• 20 dag Cheese, Gorgonzola

• 100 g Arugula

• 50 g Walnuts

• 50 g Butter, unsalted

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Steps

1. Wash the arugula and dry it well with a cloth. Cut the French baguette into two-centimeter thick slices. Cut the cheese into triangles.

A "finger-licking" snack made with mussels and fresh vegetables. A taste of the sea on our plate.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Fish, cockle

• 300 g Bread, wheat

• 100 g Sweet potato, peeled, fresh

• 100 g Tomato, red

• 1 piece Lemon, fresh, without shell

• 1 bouquet Parsley, fresh

• 10 spoon Oil, olive

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Steps

1. Wash the tomato and cucumber, then dry them with a cloth. Slice the cucumber lengthwise into thin, almost translucent slices (use a peeler for help), while dice the tomato into small cubes. Cut the lemon into thin, translucent rings.

Canapés made with delicious prosciutto and crispy cucumbers. You probably already have everything in your fridge… Surprise your visiting friends and get to work.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Bread, wheat

• 100 g Meat, pork, smoked ham

• 100 g Tomato, red

• 20 dag Cheese, edamame

• 0.5 piece Sweet potato, unpeeled, fresh

• 1 bouquet Parsley, fresh

Childishly simple, yet truly beautiful and delicious. A snack that will take your taste buds to heaven.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 300 g Bread, wheat

• 300 g Fish, salmon, smoked

• 100 g Caviar, red and black

• 1 bouquet Parsley, fresh

• 150 g Cheese, creamy

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Steps

1. Cut the loaf into smaller slices and spread them with cheese spread. The cheese spread should not be evenly smoothed on the bread surface; instead, play a bit with the texture of the spread.

With smoked salmon and olives, you can create very beautiful canapés. Guests will be delighted with the appearance and taste.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 4 slice Fish, salmon, smoked

• 1 cup Olives, black, in brine

• 250 g Bread, wheat

• 3 twigs Parsley, fresh

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Steps

1. Cut the French baguette into thin slices and arrange them on a plate or platter. Cut the salmon slices into smaller pieces. On each toothpick, first place a piece of salmon, then an olive, and finally another piece of salmon (see picture).

Charming little sweet cubes that can be used to decorate cakes and other desserts. They can also be enjoyed as a snack while watching a movie.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 350 g Ginger, fresh

• 225 g Sugar, white

• 120 ml Water

• pieces Powdered sugar

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Steps

1. Wash the ginger. Place a pot on the stove and add the ginger along with enough water to completely cover it. Bring the water to a boil, reduce the heat, and simmer at a moderate temperature for 15 minutes. Drain the ginger, peel it, and cut it into smaller cubes.

If you have too many apples at home, this is one way to quickly use them up. However, be careful not to overdo it, as they contain a lot of sugar.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 8 pieces Apples, rose

• 500 g Sugar, brown

• 1 cup Butter, unsalted

• 0.5 teaspoons Vanilla, extract, natural

• 100 g Nuts, hazelnuts, roasted without oil, without salt

Let the oven do its work!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Meat, chicken, loaves

• 3 spoons Soy sauce, shoyu

• 1.5 spoons Honey

• 1.5 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Spices, ginger, ground

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

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Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking dish of appropriate size with baking paper (or lightly grease it with oil). Rinse the chicken thighs under running water and thoroughly dry them with paper towels.

First, we roast the carrots in the oven. Then, we transform them along with chickpeas and spices into a delicious vegetable spread that we will surely enjoy spreading on bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 6 pieces Carrot, fresh

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, white

• 4 pods Garlic, fresh

• 800 g Chickpea, cooked

• 0.5 teaspoons Spices, paprika

The cake is juicy, intoxicatingly fragrant, and very tasty. We can enjoy it with an afternoon cup of coffee or tea, on a picnic, as a snack, or spread with butter or jam and enjoy it for breakfast.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Butter, unsalted

• 200 g Oil, vegetable oil, canola

• 160 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

This cake has everything that desserts should have, making it memorable for a long time…

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Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 170 g Pine nuts

• 100 g Sugar, white

• 1 teaspoon Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 6 pieces Carrot, fresh

• 115 g Cheese, creamy

• 113 g Butter, unsalted

• 100 g Sugar, white

• 5 pieces Egg, fresh

A combination of moist carrot cake and cheesecake. The perfect dessert for the upcoming warmer days, and you can also surprise your loved ones with it for Easter. By adding Christmas spices, you can bring the aroma of the holidays even in the middle of summer. Just make sure the cheesecake is well chilled.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Carrot biscuit

• 225 g Carrot, fresh

Pieces of cauliflower are dipped in a delicate batter and fried to a golden brown in hot oil. These prepared vegetable fritters can be served as a side dish or as a snack at a party with various sauces. We recommend serving them with romesco sauce, chili sauce, or curry sauce, but the choice of how to serve them is entirely up to you.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Cauliflower, fresh

Have you ever thought of making pizza dough from vegetables? This is one of the latest trends in healthy eating. Cauliflower "dough" tastes slightly different from traditional pizza dough, but once topped with ingredients, the difference is minimal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cauliflower dough

• 500 g Cauliflower, fresh

• 1 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

A quickly prepared snack that is both tasty and fun to look at.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Green, raw

• 5 spoon Peanut butter, smooth

• 1 handful Raisins, golden

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Steps

1. Thoroughly wash the celery stalks under running water and trim off any excess leaves. Cut them into 10 cm long pieces. Spread peanut butter along the inner side of each piece.

Ćevapi are well-known throughout the Balkan Peninsula. They can be made from beef alone, a mix of beef and veal, pork alone, or, as in Greece, lamb alone.

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Details

• Preparation Time: 110 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Meat, beef, side

• 500 g Meat, pork, ground

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 1 pod Garlic, fresh

• 50 ml Water

Cheese tartlets are characteristic of French cuisine and can be combined with almost anything. You can use not only mushrooms but also cherry tomatoes, various types of cheese… Serve them for breakfast, dinner, at parties, or picnics.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Flour, Wheat, bread flour

• 140 g Butter, unsalted

• 1 teaspoon Salt, table

• 100 g Cheese, edamame

Simple preparation, nice appearance, good taste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 50 dag Cheese, edamame

• 2 cups Olives, green, in brine

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Steps

1. Cut the cheese into 1 cm thick slices, from which you cut out circles using a smaller round cutter. Cut the olives diagonally in half.

2. Arrange the cheese on a platter or plate. Skewer half an olive onto a toothpick and insert the toothpick into the cheese circle, which serves as a stable base. Serve the canapés or place them on the table.

Cheese pitas for everyone who has the patience to prepare the dough and filling. Mini creations, mega flavor.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 g Wheat flour, white, multi-purpose

• 140 g Butter, unsalted

• 1 teaspoon Salt, table

• 100 g Cheese, edamame

• 400 g Spinach, raw

• 2 spoons Parsley, fresh

• 2 dl Sweet cream

• 1.5 dl Milk, partially skimmed

Cheese balls are an excellent snack to accompany drinks, or they can be served as an appetizer at any party or meal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 175 g Cheese, Cheddar

• 90 g Wheat flour, white, multi-purpose

• 15 g Butter, unsalted

• 1 teaspoon Spices, paprika

• 0.5 teaspoons Spices, mustard seeds, ground

• 20 pieces Olives, green, in brine

Light, soft, and very tasty homemade buns that you can use to make delicious sandwiches or burgers. They are also excellent as a side dish for stews, roasts, and spoon meals.

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Details

• Preparation Time: 180 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 280 g Wheat flour, white, multi-purpose

• 7 g Yeast, dry

• 0.25 teaspoons Salt, table

• 1 teaspoon Sugar, white

• 50 g Cheese, Parmesan, grated

For a social event, this excellent Swiss specialty with a creamy cheese mixture is the perfect choice.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 40 dag Cheese, groats

• 20 dag Cheese, Gouda

• 0.5 kg Bread, wheat

• 1 pod Garlic, fresh

• 3 dl Alcohol, Wine, White

• 1 dl cherries, compote

• 1 teaspoon Vinegar, apple

• 1 teaspoon Juice, lemon

• 2 teaspoons Koruzni škrob

The preparation of a cheese roll might seem a bit unusual, as instead of sponge cake, we use cheese slices that are melted in the oven. The final product will amaze you both in appearance and taste, and the cheese roll will become an indispensable companion for holidays and home gatherings.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Filling

• 80 g Butter, unsalted

Homemade cheese grissini will brighten up your snacking with a good drink.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Dough, puff

• 1 teaspoon Salt, table

• 50 g Cheese, edamame

• 1 piece Egg, fresh

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Steps

1. Roll out the puff pastry on a floured work surface into two squares measuring 24 x 24 cm. Crack an egg and separate the yolk from the white into two small bowls. Beat the egg white with a fork and brush it over the pastry. Save the yolk for later. Grate the Emmental cheese finely.

Homemade cheese sticks will be a hit at any party you serve them at. They are excellent with a glass of good wine or beer, and you can also offer them with various dips that everyone will enjoy dipping them into.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 125 g Cheese, cottage cheese, from skimmed milk

Fun meatballs that kids will enjoy helping to prepare and will happily eat afterwards.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Meat, ground turkey

• 3 pieces Apple, fresh

• 3 twigs Parsley, fresh

• 0.25 teaspoons Spices, thyme, dried

• 0.25 teaspoons Spices, oregano, dried

• 0.25 teaspoons Basil, fresh

• 0.25 teaspoons Rosemary, fresh

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

Cheese-stuffed roasted red peppers are delicious both warm and cold. They can be served as a side dish to roasted meat and fish, as an appetizer, a snack, or even as a main dish accompanied by roasted potatoes and a large bowl of seasonal salad. The possibilities are endless, so be sure to try them!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Bell pepper, red, fresh

Surprise your friends with a very special picnic. All you need is a good wine and this excellent cake. And of course, a quiet spot in nature.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Wheat flour, white, multi-purpose

• 100 g Cheese, Parmesan, grated

• 100 g Cheese, Gouda

• 150 g Meat, pork, smoked bacon

• 1 bag Yeast, dry

If you enjoy raw cakes (cheesecake), you will surely love these juicy, delicious, and unique fruit slices.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 47 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 2 spoons Sugar, white

• 60 g Butter, unsalted

• pieces Butter, unsalted

• 500 g Cheese, creamy

• 100 g Sugar, white

• pieces Lemon, fresh, without shell

• 2 piece Egg, fresh

• 200 g Blueberry, raw

An excellent snack that pairs perfectly with a cold glass of beer in the evening, or can also be served at a picnic or a home gathering. These wrapped cheese sticks will be ready in no time, and once you try them, youll forget about ordinary snacks.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 70 g Wheat flour, white, multi-purpose

The dough is very light and crumbly, as it contains butter, egg yolks, and a few tablespoons of sour cream. Combined with the juicy fruit filling, we get a very tasty pie that you can prepare for a picnic or garden party, or simply enjoy as a sweet treat when you need to use up cherries.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 400 g Flour, Wheat, bread flour

"I love red cherries, but I love cherry pie even more," youll likely be singing to yourself as you indulge in this wonderful homemade dessert. To make the experience even better, enjoy a glass of homemade elderflower juice alongside it.

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Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 75 g Powdered sugar

A simple dessert that combines tangy cherries, sweet vanilla cream, and a crunchy topping. Since its quick to prepare, you can serve it in the afternoon if, for example, you have guests arriving in the morning. And of course, impress your guests.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Crumble

• 70 g Sugar, white

• 50 g Wheat flour, white, multi-purpose

Cherries and almonds make a very tempting combination. How about a cherry roll with almonds for your afternoon coffee? Sounds delightful…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 60 g Butter, unsalted

• 8 pieces Dough, wonton

• 400 g Marmalade, orange

• 1 handful Nuts, almonds

• 2 spoons Powdered sugar

• 200 g cherries, fresh

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Steps

1. Thoroughly wash the cherries, remove the stems and pits, and cut them into smaller pieces. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove and melt about 40 g of butter over low heat. Lay one sheet of puff pastry on a clean cloth and generously brush it with butter. Place another sheet on top and repeat the process. Layer all the sheets in this manner.

For all lovers of crispy pork skin, which we get from well-roasted pork belly. This time, however, a bit differently.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 350 g Meat, pork, coal

• 3 spoons Salt, table

• 2 spoons Oil, vegetable oil, canola

• pieces Oil, plant, sunflower

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Steps

1. Thoroughly wash the pork skin and dry it completely with paper towels. Cut it into 2.5 cm thick strips. Preheat the oven to 200 °C.

A sandwich with juicy roasted chicken fillets, mayonnaise, greens, walnuts, and arugula.

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Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 750 g Meat, chicken, breasts

• 8 spoon Oil, olive

• 375 g Mayonnaise

• 70 g Green, raw

• 40 g Walnuts

• 125 g Butter, unsalted

• 450 g Bread, whole grain

• 155 g Arugula

• 2 piece Tomato, red

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, red or cayenne

Delicious rolls with chicken, sun-dried tomatoes, and cheese can be enjoyed for lunch alongside a large bowl of salad. They are also a great snack to serve at any party.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 400 g Meat, chicken, breasts

• 1 pod Garlic, fresh

• 3 slices Meat, pork, smoked bacon

• 5 pieces Tomato, dried

• 1 handful Basil, fresh

If youre tired of bread, make a snack using tortillas. The process is simple; all you need are nimble fingers to roll it up.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Tortilla, wheat

• 16 slice Meat, chicken, breasts

• 16 slice Cheese, edamame

• 8 pieces Arugula

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Steps

1. Wash the lettuce and dry it well. Place a pan on the heat and sprinkle it with water. Take the tortillas and lightly toast them on both sides, just enough to puff them up. Place them on a plate. On each tortilla, layer slices of cheese and chicken breast. Top it all with lettuce leaves and roll it up into a wrap. Cut the wrap into as many pieces as you like and serve.

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Nutrition Information (Per 100g)

• Calories: 274.17 kcal
• Fat: 6.67 g
  • Saturated Fat: 0 g
• Carbohydrates: 36.67 g
  • Sugars: 0 g
• Protein: 10.83 g
• Fiber: 1.67 g

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The delicious Greek feta cheese combined with chicken is a true delight. A somewhat healthier meal without creamy additions for you and your family.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 100 g Meat, chicken, breasts

• 4 slice Bread, whole grain

• 0.5 piece Onion, raw

• 80 g Cheese, feta

• 4 pieces Salad, soft

• 1.5 spoons Oil, olive

• 2 pinch Salt, table

A great meal if youre short on time. Lean chicken breast with lettuce - the only indulgence is the wheat bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 150 g Meat, chicken, breasts

• 80 g Bread, wheat

• 2 piece Salad, ice

• 0.5 piece Onion, raw

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, rosemary, dried

A combination of chicken meat and cornflakes!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 560 g Meat, chicken, thighs

• 3 pinch Salt, table

• 2 piece Egg, fresh

• 80 g Flour, Wheat, bread flour

• 100 g Koruzni otrobi

• pieces Oil, vegetable oil, canola

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Steps

1. Thoroughly wash the chicken drumsticks and dry them with paper towels. First, remove the skin and push the meat upwards from the lower part of the legs towards the thicker part. Remove the cartilage and excess tendons from the joint. Then rub the drumsticks with salt.

Chicken meat is marinated in yogurt, lemon juice, and fresh Mediterranean herbs. This adds freshness and juiciness to the otherwise bland chicken meat, which it retains even during grilling.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Meat, chicken, breasts

• 200 g Yogurt, plain, from whole milk

• 1 twig Spices, oregano, dried

• 2 twigs Parsley, fresh

• 2 pod Garlic, fresh

A globally popular Greek dish, this time prepared with marinated chicken thighs, tzatziki, quick salad, and homemade pita bread. For picnics, you can prepare everything in advance, grill the meat, and let your guests serve themselves.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Chicken meat

• 500 g Meat, chicken, thighs

• 2 pod Garlic, fresh

• 0.5 spoons Vinegar, apple

• 1.5 spoons Juice, lemon

Preparing homemade pâté is quick and very simple. You only need to wait for it to cool down properly. We guarantee you will enjoy spreading it on bread!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 3 slices Meat, pork, smoked bacon

• 500 g Meat, chicken, liver

• 100 ml Alcohol, Wine, White

Serve them with various sauces, salads, and pita bread, and enjoy a true Oriental feast.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, liver

• pieces Juice, lemon

• 2 spoons Oil, olive

• 1 spoon Soy sauce, shoyu

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

• 4 twig Coriander, leaves, fresh

• 2 twigs Mint

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Steps

1. Rinse the chicken livers under running water and dry them well with paper towels. Remove any membranes from the livers if necessary, then cut each piece into bite-sized chunks. Rinse the coriander and lemon balm sprigs under running water and shake them dry. Pluck the leaves from the sprigs and roughly chop them.

How about trying something special this time! With chicken nuggets, youll delight even your children.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 600 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 2 piece Egg, fresh

• 5 spoon Wheat flour, white, multi-purpose

• 3 spoons Sesame seeds, dried

• pieces Oil, vegetable oil, canola

• 1 piece Lime, fresh

• 1 piece Lemon, fresh, without shell

Cheese, chicken, and pancakes. You certainly wont stay hungry.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, plant, sunflower

• 400 g Meat, chicken, breasts

• 25 dag Cheese, Cheddar

• 2 pinch Salt, table

• 2 spoons Butter, unsalted

• 1 cup Sour cream

pancake batter

• 220 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

Its your decision where and when youll enjoy them. At a picnic, while watching your favorite movie, at work, on a bike trip, for lunch, etc.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 piece Tortilla, wheat

• 200 g Meat, chicken, breasts

• 0.5 piece Sweet potato, unpeeled, fresh

• pieces Salad, ice

• 180 g Sour cream

• 1.5 spoons Worcestershire sauce

Lets travel to Indonesia and try their traditional dish with an aromatic sauce.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 500 g Meat, chicken, thighs

• 0.5 teaspoons Spices, chili powder

• 0.5 teaspoons Sugar, white

• 1 spoon Soy sauce, shoyu

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 2 spoons Juice, lemon

• 4 spoon Peanut butter, smooth

These shish kebabs will bring back memories of summer days and are a tasty treat. They are simple to prepare and cook quickly.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Meat, chicken, breasts

• 1 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

• 2 spoons Oil, olive

• 2 piece Shallot

• 100 g Tomato, red

• 100 g Mushrooms, mushrooms, fresh

As the time for good grills and picnics approaches, its also the perfect time to try something new and delicious. To make your garden parties even better, spice them up with these skewers.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 36 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 700 g Meat, chicken, breasts

• 1 can Pineapple, compote

• 2 piece Bell pepper, yellow, fresh

• 2 pod Garlic, fresh

Healthy vegetables are the right choice!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 350 g Meat, chicken, breasts

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 1 piece Small pumpkins

• 24 pieces Mushrooms, mushrooms, fresh

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 4 spoon Oil, olive

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Steps

1. Thoroughly wash the peppers and zucchini, remove the seeds from the peppers and cut them into approximately 2 cm squares, and slice the zucchini into rings. Also, thoroughly wash the mushrooms, clean them, and remove the stems.

If you havent tried this yet, now is the perfect time to prepare juicy skewers with your choice of vegetables. Dip them in beer and enjoy the flavor!

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Details

• Preparation Time: 45 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Spices, oregano, dried

• 2 dl Alcohol, Beer

• 2 piece Small pumpkins

Grilled chicken placed on a bed of arugula.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 4 pieces Meat, chicken, breasts

• 1 piece Lemon, fresh, without shell

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 250 g Arugula

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Steps

1. Thoroughly wash the meat and pat it dry with a kitchen towel. Pound it with the smooth side of a meat mallet. Thoroughly wash the lemon and grate the zest. Then cut it in half and squeeze out the juice. Mix a teaspoon of grated zest with 1 tablespoon of oil. Season the meat to taste with salt and pepper, coat it with the lemon oil, and wrap it in transparent foil. Light the charcoal.

Prepare Greek skewers, serve them with tzatziki and pita bread, and enjoy authentic Mediterranean flavors.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Marinade

• 3 spoons Oil, olive

• 60 ml Juice, lemon

• 3 pods Garlic, fresh

• 2 spoons Spices, oregano, dried

• pieces Salt, table

• pieces Salt, table

• 750 g Meat, chicken, loaves

• pieces Oil, vegetable oil, canola

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Steps

1. Wash the chicken, pat it dry, and cut it into 2.5 cm pieces. Place them in a bowl. Add oregano, salt, pepper, olive oil, lemon juice, and finely chopped garlic. Mix the ingredients well so that all the pieces of meat are nicely seasoned. Cover the bowl and store it in the refrigerator for at least 3 hours (preferably overnight).

This crunchy salad is a real treat as a side dish or even as a standalone meal. We bet on a large portion, so we offer you a recipe for four people.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Chickpea, raw

• 2 piece Bell pepper, yellow, fresh

• 2 piece Bell pepper, green, fresh

• 150 g Cheese, Parmesan, hard

Prepare a delicious spread made from chickpeas, enriched with the flavor of roasted garlic. It will keep in the refrigerator for several days.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 can Chickpea, cooked

• 3 pods Garlic, fresh

• 1 piece Juice, lemon

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 3 twigs Parsley, fresh

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Steps

1. Wash the lemon, cut it in half, and squeeze the juice from one half. Drain the chickpeas and rinse them under running water. Peel and chop the garlic. Heat a tablespoon of olive oil in a pan and quickly sauté the garlic for about 30 seconds.

A great snack for parties or picnics: serve these baked patties with various dips such as sour cream, tomato, or yogurt. Let the fun begin!

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Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Chickpea, cooked

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Small pumpkins

• 2 piece Egg, fresh

• 1 teaspoon Lemon zest, fresh

• 1 spoon Juice, lemon

Sweet chickpeas, salty capers, and a refreshing dressing are the basic ingredients of this simple yet excellent salad that will surely brighten up many picnics or barbecues.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Chickpea, cooked

• 2 spoons Carp, soaked

• 0.25 bouquet Parsley, fresh

• 1 pod Garlic, fresh

• 2 spoons Juice, lemon

• 1 spoon Vinegar, distilled

• 0.25 teaspoons Salt, table

An exceptionally tasty and filling salad that is great as a standalone meal (perfect for lunch at work) or as a side dish to roasted meat. If youd like to add some color, we recommend red additions such as pomegranate seeds and diced peppers and/or tomatoes. Finely chopped onions (regular or spring onions) and fresh mint also pair wonderfully, adding extra freshness and a pleasant aroma.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Chickpea, cooked

Cold fish with herbs and spices is a suitable choice for parties or gatherings. Stylish and simple.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1.5 kg Fish, white fish

• 2 piece Onion, raw

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 0.5 dl Oil, olive

• 1 dl Juice, lemon

• 0.5 bouquet Parsley, fresh

• 2 twigs Rosemary, fresh

• 5 spoon Carp, soaked

My friend Sašo Papp is a great guy, and his chilli con carne is a fantastic one-pot dish. Just the right amount of spiciness to make you a bit thirsty, which is usually not a problem in Papps company. “We’ve never left without having another drink,” he’ll tell you when you meet. That’s how it was at the musicians picnic where we prepared this chilli according to his recipe. I’m sharing it with you exactly as he wrote it, my always entertaining friend.

A snack that simply has no equal. Serve it as an appetizer or an introduction to a more festive meal, or use it to spice up a home party (picnic). If you want to involve your guests in the preparation of the wraps, serve all the ingredients - lettuce leaves, filling, and toppings - in separate bowls, and let their taste and imagination take over the assembly of the wraps.

We bake chive pancakes and fill them with a creamy spread, ham, and tomatoes. The filled pancakes are cut in half, arranged in a baking dish, sprinkled with grated cheese, and baked in the oven. Serve as a warm snack or a standalone meal with a bowl of salad (or a plate of soup). Delicious, isnt it?

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

Did you know that you can make a very tasty chocolate dessert from beans? Its not bland, and its certainly very healthy, as it contains no flour, white sugar, or dairy products. At the same time, this dessert is also a great way to use up leftover cooked beans in a very tasty way.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Coconut cream

• 2 cans Coconut milk

Have you invited your friends for an afternoon chat over a cup of tea or coffee and are unsure what sweet treat to surprise them with? You certainly won’t go wrong with chocolate "bread" with pears. This dessert is not only beautiful and delicious but also pairs perfectly with a warm beverage.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 3 pieces Pear, fresh

The only thing you need to be careful about when preparing a roll is baking the sponge cake. It should be nicely elastic and soft, so do not overbake it. Even if the sponge cracks a bit while rolling, dont worry, as you can cover it all with chocolate cream and strawberries.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 6 pieces Egg, fresh

Outrageously good, say chocolate lovers. Light and quick to prepare, and one thats hard to say no to. You can enhance the flavor with crushed hazelnuts, chocolate chips, or cookies. Let your imagination run wild.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dark chocolate cream

• 280 g chocolate, dark

• 120 ml Milk, whole milk

• 6 g Gelatin powder, unsweetened

The pastry is inspired by the German mole cake, a very popular birthday dessert that resembles a large molehill. Because the pastry is very tasty and will delight both big and small sweet tooths, we are sure that you will soon find an opportunity to prepare it and, of course, try it.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Butter, unsalted

A chocolate and creamy treat that will delight even the pickiest dessert lovers.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 6 spoon Powdered sugar

• 3 spoons Oil, vegetable oil, canola

• 3 spoons Milk, whole milk

• 7 spoon Wheat flour, white, multi-purpose

• 3 spoons Cocoa, powdered, unsweetened

• 1 teaspoon Baking powder

The combination of chocolate sponge and yogurt cheesecake is excellent, and it also looks very interesting. The taste? Pure perfection! Preparation? Extremely simple.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cocoa biscuit

• 4 pieces Egg, fresh

• 250 g Flour, Wheat, bread flour

• 200 g Sugar, white

• 250 g Butter, unsalted

• 2 spoons Cocoa, powdered, sweetened

• 8 spoon Water

• 2 spoons Baking powder

A wonderful combination of cocoa sponge, milk buttercream, and chocolate glaze. This is a simple dessert that impresses with its beautiful appearance and excellent taste.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 150 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 20 g Cocoa, powdered, unsweetened

Cream

• 500 ml Milk, whole milk

If you have the opportunity to get wild blueberries, I highly recommend using them for this dessert. Not only will the dessert taste better, but the color will also be more intense. The dessert is just the right amount of sweet, but if you want it sweeter, you can replace the cooking chocolate with milk chocolate.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Blueberry mousse

• 225 g Blueberry, raw

To prepare chocolate-coconut squares, you only need six ingredients.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 200 g Breadcrumbs, dried

• 115 g Butter, unsalted

• 300 g chocolate, dark

• 120 g Walnuts

• 400 g Milk, whole milk

• 150 g Coconut, flakes

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Steps

1. Line a baking dish with parchment paper. Preheat the oven to 175 degrees Celsius. Melt the butter in a cup and let it cool slightly. Grind the cookies into crumbs.

A moist and quickly prepared cake made from ingredients you most likely already have in your fridge or pantry. You dont need a scale for measuring, and a simple spoon is enough for mixing.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 2 cups Yogurt, plain, from whole milk

• 1 cup Oil, vegetable oil, canola

• 2 cups Sugar, white

If you love coconut, you will definitely enjoy this cake. It is very juicy and tender, and it impresses with its intoxicating aroma and divine taste.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cake

• 150 g Butter, unsalted

• 100 g Sugar, white

• 1 bag Sugar, white

• 4 pieces Egg, fresh

• 100 g Coconut, flakes

• 100 g Wheat flour, white, multi-purpose

Enhance your outing, picnic, or afternoon coffee with delicious and wonderfully aromatic cookies.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 60 g Nuts, almonds, blanched

• 150 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 0.75 teaspoons Baking powder

• 100 g Coconut, flakes

• 90 g Sugar, brown

• 80 g Apricot, dry

• 40 g Cranberries, dried

• 125 g Butter, unsalted

Instead of sweet cream, we use coconut cream and mix it with Greek yogurt. The result is a delicate, refreshing, and wonderfully fragrant cream that we spoon into glasses, garnish with any fresh fruit, and serve. Could it be any simpler?

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 ml Sweet cream

• 250 g Yogurt, plain, from whole milk

Preparing panna cotta is so simple that even those who are not very skilled in the kitchen can give it a try. This dessert, which charms with its pleasant taste and coconut aroma, is suitable for all seasons because we dont need to turn on the oven to make it, and its also an excellent choice for hot summer days. As for decoration, you can use fresh berries in addition to coconut, and the dessert will be very appealing if you garnish it with a coconut ball just before serving.

This cake is typical of Greece. Its juiciness will completely captivate you, but be careful as it is very sweet and filling.

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Details

• Preparation Time: 55 minutes
• Cooking Time: 66 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 4 pieces Egg, fresh

• 150 g Butter, unsalted

• 250 g Sugar, white

• 0.25 teaspoons Salt, table

• 200 ml Milk, whole milk

• 0.5 teaspoons Baking powder

• 0.75 teaspoons Baking powder

• 0.5 teaspoons Vanilla, extract, natural

If you serve these crispy chicken strips as a snack at a party or picnic, the ingredients will suffice for a larger number of people (6 - 8). If you serve them for lunch or dinner, they will satisfy a wider range of hungry eaters.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 34 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Meat, chicken, breasts

• 0.25 teaspoons Salt, table

The white meat of cod is delicate in flavor and low in calories. Rich in protein, it can be a substitute for red meat and is an excellent way to start the day.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, pollen, fresh

• 4 dl Oil, olive

• 2 pod Garlic, fresh

• 1 spoon Parsley, fresh

• 1 pinch Salt, table

A dessert for all coffee lovers. One of those recipes where you dont need an oven, yet the result is divine. Suitable for many occasions and perfect for sweetening up any time of the year.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cream

• 160 ml Coffee, espresso

• 110 ml Milk, whole milk

• 70 g Sugar, white

• 3 pieces Egg, egg yolk, fresh

Mascarpone cubes are a simple and sinfully delicious dessert that impresses with their cute appearance. Their only downside is that youll find it hard to stop at just one piece.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Biscuit

• 7 pieces Egg, fresh

• 100 g Sugar, white

• 50 ml Oil, vegetable oil, canola

• 170 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

You will surely enjoy biting into these sweet sandwich cookies. This is a popular American dessert, consisting of two round cookies held together by a sweet cream filling. The dessert is originally called whoopie pies, but we have named them happy whoopies.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 50 g Wheat flour, white, multi-purpose

• 1 spoon Coffee, espresso

Serve the sauce with boiled or roasted meat. It pairs excellently with chicken, roast beef, or ham.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Onion, raw

• 1 spoon Carp, soaked

• 2 twigs Parsley, fresh

• 2 twigs Spices, crumpet, dried

• 2 twigs Spices, pehtran, crushed

• 1 spoon Mustard

• 2 spoons Vinegar, red wine

• 6 spoon Oil, olive

• pieces Salt, table

Would you like to surprise your guests at a party or celebration with a slightly different snack? Prepare stuffed peppers, which are a great addition to cold cuts, sandwiches, and canapés.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 5 pieces Bell pepper, green, fresh

• 2 piece Egg, fresh

• 100 g Butter, unsalted

• 50 g Cheese, creamy

• 1 piece Onion, raw

White chocolate, macadamia nuts, and cranberries complement each other beautifully. The cookies are very quick to prepare, but youll need to wait just long enough for them to (at least) cool slightly.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 g chocolate, dark

• 200 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 350 g Wheat flour, white, multi-purpose

Delicious buttery corn with herb butter will brighten up any picnic or home lunch.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Corn, yellow, fresh

• 2 spoons Butter, unsalted

• 1 bouquet Thyme, raw

• 1 twig Parsley, fresh

• 1 pod Garlic, fresh

• 1 teaspoon Spices, pepper, black

• 0.25 teaspoons Salt, table

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Steps

1. Wash the chives and parsley and finely chop them. Peel the garlic, crush it with a knife, and also finely chop it. Place the butter in a bowl and mix in the chopped chives, garlic, parsley, salt, and pepper. Mix everything well and store in the refrigerator until ready to use.

Did you think that vanilla pudding powder could only be used for making cooked desserts? This time, we will use it to prepare a juicy cottage cheese cake, which we will bake in the oven and decorate with sliced halves of peaches from compote.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 250 g Butter, unsalted

• 200 g Sugar, white

A simple homemade pastry with a delicate base and a juicy cottage cheese filling will most likely be eaten before it has even cooled down. The kitchen will already be filled with an irresistible aroma during baking, and when sliced into pieces or cubes, it is an excellent dessert for various parties, celebrations, and picnics.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 260 g Wheat flour, white, multi-purpose

When you crave a homemade pastry or pie on a hot summer day, remember this recipe. This dessert is perfect for lounging in the cool shade, and youll have a hard time deciding what you like best: the light, crispy base, the juicy filling, or the addition of delicious apricots. We are confident youll love all three.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

A juicy and delicious dessert that will earn you nothing but praise. Make sure to cool it well before serving, and offer a glass of homemade syrup or a sweeter white wine alongside.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 450 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 225 g Butter, unsalted

• 3 pieces Egg, egg yolk, fresh

We Slovenes are big fans of various types of rolls or strudels, as we colloquially like to call them. The most popular is undoubtedly the apple strudel, but the cottage cheese roll with delicious blueberries also ranks high on the list of sinfully good treats. Serve it warm with a scoop of ice cream, or enjoy it cold with a cup of hot beverage or a glass of good wine.

Light and juicy dough with a savory filling - these homemade rolls will be a hit!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 0.5 teaspoons Salt, table

• 140 g Cheese, cottage cheese

• 4 spoon Milk, whole milk

• 1 piece Egg, fresh

• 4 spoon Oil, vegetable oil, canola

• 10 slice Ham, pressed

The pastry is really good and very juicy, so we are sure you wont stop at just one piece. Especially if you enjoy it with a cup of your favorite warm drink. In the cream, you can use strained or unstrained cottage cheese. If you want the cream to be even richer and creamier, use cream cheese or a cheese spread.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

A light pastry with juicy cottage cheese cream and fruit.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

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Ingredients

Biscuit

• 3 pieces Egg, fresh

• 3 pieces Egg, egg white, fresh

• 1 pinch Salt, table

• 5 spoon Sugar, white

• 5 spoon Flour, Wheat, bread flour

Cream

• 300 g Cheese, cottage cheese

• 70 g Powdered sugar

• 1 spoon Juice, lemon

• 200 g Sweet cream

A cottage cheese spread with cucumbers and hard-boiled eggs is not a new idea, as it was once a very popular school snack. While it didn’t originally include carrots and green onions, these additions complement the other ingredients perfectly. This spread pairs exceptionally well with black and rye bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Cheese, cottage cheese

Couscous is very versatile. In a very short time, we can prepare an excellent salad with it, enriched with any additions. For starters, you can try our suggestion!

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Details

• Preparation Time: 35 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Couscous

• 200 g Couscous, dry

• pieces Water

• 1 pinch Salt, table

• 1.5 spoons Oil, olive

Dressing

• 1 pod Garlic, fresh

• 3 spoons Soy sauce, shoyu

A salad that will completely enchant you with its unusual flavor!

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Details

• Preparation Time: 28 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 cups Couscous, dry

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 piece Small pumpkins

• 1 handful Pine nuts

• 2 handfuls Raspberries

• 2 piece Leek

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Steps

1. Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes, allowing the couscous to absorb all the liquid.

Why buy crackers when you can make much tastier ones yourself? They wont take much of your time, and the given quantities will yield quite a lot. Stored in an airtight container, they can last for at least a week. But trust me, youll finish them much sooner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Flour, Whole wheat

Minimal ingredients? No bread? No problem…

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 10 pieces Cracker, graham

• 10 slice Meat, pork, smoked bacon

• 1 piece Sweet potato, unpeeled, fresh

• 2 twigs Parsley, fresh

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Steps

1. Arrange the crackers on a tray. Wash the cucumber and slice it into thin rounds. Place two cucumber slices on each cracker. Roll the prosciutto into a tube shape and place it on top of the cucumber. Wash and dry the parsley. Place a parsley leaf on each cracker. Serve the prepared snacks with a glass of good wine or lemonade.

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Nutrition Information (Per 100g)

• Calories: 441.82 kcal
• Fat: 29.09 g
  • Saturated Fat: 7.27 g
• Carbohydrates: 34.55 g
  • Sugars: 10 g
• Protein: 8.18 g
• Fiber: 0.91 g

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Store-bought salad dressings often contain a lot of preservatives, artificial flavor enhancers, and added sugar. Therefore, its much better to make the salad dressing ourselves - this way we know exactly what it contains.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 0.25 bouquet Basil, fresh

• 5 spoon Mayonnaise

• 1 teaspoon Yogurt, plain, from whole milk

• 5 pieces Fish, anchovy fillets in oil

The base for this excellent sandwich is a chicken fillet with skin and a few slices of bread. All other ingredients depend on what can be found in the fridge.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 2

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Ingredients

• 3 spoons Oil, plant, sunflower

• 150 g Meat, chicken, breasts

• 0.5 teaspoons Spices, pepper, red or cayenne

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

They can be served as a main dish with a chosen side and a bowl of salad. Alternatively, they can be served as a snack with various dipping sauces. The possibilities are endless.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, squid

• 175 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 1 teaspoon Spices, paprika

• 4 spoon Flour, Whole wheat

To prepare this delicious and juicy pie with a crispy crust, you wont need much time, as baking takes a maximum of half an hour. Cut into smaller pieces, it is a great snack to serve at a party or picnic, and the pie can also be a tasty standalone vegetarian meal that we enjoy with a bowl of salad. Roasted peppers in a salad are also an excellent side dish.

Quickly prepared baked goods with coconut and nuts that you will enjoy munching on with a cup of hot or cold beverage.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Base

• 130 g Wheat flour, white, multi-purpose

• 70 g Sugar, brown

• 115 g Butter, unsalted

• 1 piece Egg, fresh

• 100 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Baking powder

A simple yet delicious homemade pastry made from ingredients we usually always have on hand: flour, butter, eggs, sugar, and homemade jam. Perfect for parties, picnics, or as a dessert served with a cup of warm beverage.

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Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 teaspoon Baking powder

This vegetable pie will surely delight you. Zucchini provides freshness, tomatoes add juiciness, and the dough makes it tender and crispy.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 800 g Small pumpkins

• 2 piece Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 30 g Butter, unsalted

• 3 spoons Oil, olive

• 2 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

Refreshing cucumber bites for those tired of bread-based combinations.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Sweet potato, unpeeled, fresh

• 150 g Cucumbers, sour

• 20 dag Meat, pork, smoked ham

• 1 bouquet Parsley, fresh

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Steps

1. Wash the cucumber, dry it well, and use a peeler to create patterns on the skin (alternating peeled and unpeeled sections). Cut the cucumber into two-centimeter thick slices. Use a knife to scoop out the seeds from the cucumber.

A charming combination of mint, yogurt, and cucumber will pleasantly cool you down on hot summer days. Serve chilled.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Sweet potato, unpeeled, fresh

• 1 pod Garlic, fresh

• 2 dl Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Oil, olive

• 10 ml Juice, lemon

In the original recipe, the steaks are prepared from pork and grilled. Instead of pork, you can use any other type of meat. It is important to use tender and well-aged meat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Meat, pork, shoulder

• 4 spoon Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

• 250 g Onion, raw

Spice up your party with a slightly unusual but excellent snack - prepare a curry dip and serve it with raw sliced vegetables or baked potato wedges.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 120 ml Mayonnaise

• 120 ml Sour cream

• 1 spoon Sugar, brown

• 1 teaspoon Horseradish, prepared

• 1 teaspoon Onion, raw

• 1 teaspoon Vinegar, apple

• 1 teaspoon Spices, curry powder

An excellent pastry for celebrations and parties. The characteristic appearance is achieved by adding cherries (or sour cherries) that sink into the chocolate sponge, causing it to rise and create a wave-like effect. The pastry is best enjoyed a day or two after preparation.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

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Ingredients

Biscuit

• 150 g Butter, unsalted

• 100 g Sugar, white

For moments when you crave a slice of sweet and juicy fruit bread…

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Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 ml Milk, whole milk

• 100 g Sugar, brown

• 60 g Butter, unsalted

• 150 g Date, fresh or dried

• 125 g Flour, Whole wheat

• 125 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

Quick treats that dont require baking!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Date, fresh or dried

• 150 g Powdered sugar

• 100 g Walnuts

• 1 spoon Alcohol, Rum

• 1.5 spoons Sugar, white

• 80 g Cooking chocolate, unsweetened

• 4 spoon chocolate, dark

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Steps

1. First, remove the pits from the dates, then cut them into smaller pieces and finely grind them in a food processor. Prepare a large bowl and mix the dates with powdered sugar.

Every day, I notice how many people have allergies to certain foods. This beautiful delicate cake with fruit is a great solution for those who are allergic to eggs, as it does not contain them and will surely please everyone. If you serve it with whipped cream and a scoop of ice cream, all your guests will remember it for a long time.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Wheat flour, white, multi-purpose

A biscuit base, vanilla pudding in the middle, and butter cookies on top, all drizzled with chocolate - yes, this is a dessert that will be a hit wherever and whenever you serve it. Loved by both young and old, you can proudly showcase your "dessert-making" skills.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 4 pieces Egg, fresh

Chocolate heaven. A little effort in shaping and you get a romantic dessert for two (save the rest, as this is way too much for two!).

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 250 g chocolate, dark

• 200 g Butter, unsalted

• 0.5 dl Alcohol, Rum

• 200 g Sugar, brown

• 1 bag Vanilla, extract, natural

• 180 g Wheat flour, white, multi-purpose

Its true that these muffins do not contain wheat flour, sugar, or dairy products. However, they do contain a lot of chocolate, oil, and maple syrup, so its best not to overdo the quantity!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 150 g Rye flour

• 125 g Flour, Whole wheat

• 40 g Cocoa, powdered, unsweetened

• 2 teaspoons Baking powder