A popular French dessert created in honor of the cyclists in the legendary Paris Brest race. Its round shape symbolizes a wheel, and with its rich filling and high-calorie content, it is meant to restore the cyclists energy after a demanding and strenuous challenge. We offer you a recipe for a spring version with fresh strawberries, which perfectly complement the crispy base and rich vanilla cream.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Burnt dough

• 225 ml Water