Salads

Below you will find pages that utilize the taxonomy term “Salads”

Recipes

American Coleslaw

There are many explanations about the origin of the name of this salad. The most likely one is that the word coleslaw (also cole slaw) is an anglicized Dutch word koolsla - an abbreviation for the word koolsalade (meaning cabbage salad in Slovenian). The basic ingredients of the salad are fresh cabbage, carrots, onion, and mayonnaise. There are many variations of preparation, but for starters, you can try our suggestion.

Recipes

Artichoke Salad with Tomatoes and Mozzarella

A magical combination of artichokes, mint, and lime.

Details

Preparation Time: 10 minutes
Cooking Time: 3 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 twig Mint
3 spoons Olives, green, in brine
0.5 kg Tomato, red
3 pieces Bell pepper, red, fresh
2 bags Cheese, mozzarella
1 can Artichoke
1 piece Juice, lime
2 pinch Salt, table
1 teaspoon Spices, oregano, dried
1 teaspoon Spices, rosemary, dried

Recipes

Artichokes in Salad

Artichokes in salad are a true delicacy for gourmets! Just be careful to serve them while still warm!

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

10 pieces Artichoke
3 pieces Lemon, fresh, without shell
4 spoon Oil, olive
1 pinch Salt, table
2 l Water

Steps

Cut the lemons in half and squeeze out the juice. Wash the artichokes, then use a sharp knife to cut off the top and peel them like potatoes, removing all the woody parts until you reach the soft hearts. Place a larger pot with two liters of water on the stove. Add the artichoke hearts to the water.

Recipes

Arugula and Parmesan Salad

You can prepare a whole bowl of it, add a little cheese and spices, and perhaps you wont need anything else to eat.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Arugula
200 g Cheese, Parmesan, hard
1 pinch Salt, table
2 spoons Juice, lemon
4 spoon Oil, olive

Steps

Zest the lemon and save the juice. Wash the arugula thoroughly, dry it, and toss it into a large bowl (with a lid). Grate the Parmesan thinly (or cut it into thin slices) and sprinkle it over the arugula. Add a little salt, lemon juice, and olive oil. Cover the bowl with the lid and shake well to mix the ingredients, and the excellent salad is ready. Serve the salad on plates and enjoy.

Nutrition Information (Per 100g)

Calories: 126.45 kcal
Fat: 6.93 g
- Saturated Fat: 4.43 g
Carbohydrates: 3.05 g
- Sugars: 1.39 g
Protein: 11.08 g
Fiber: 0.69 g

Advice

Lemon pairs best with arugula, but you can also add balsamic or regular vinegar. Instead of Parmesan, you can also use aged sheep cheese.

Recipes

Arugula and Tomato Salad

A good, simple, and quickly prepared salad can be an excellent standalone meal or a side dish to your usual menu.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Arugula
4 pieces Tomato, red
2 piece Bell pepper, red, fresh
1 piece Onion, raw
100 g Radicchio
1 piece Lemon, fresh, without shell
2 spoons Oil, olive
1 pinch Salt, table

Recipes

Arugula Salad with Pear and Fresh Figs

Quickly prepared and exceptionally tasty salad made with arugula and fresh fruit, to which we added some chopped hazelnuts for crunch, and for the finishing touch, some pieces of goat cheese and a bit of honey balsamic dressing. Heavenly delicious!

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

80 g Arugula
2 piece Pear, fresh
6 pieces Figs, fresh
50 g Nuts, hazelnuts

Recipes

Asian Salad with Soba Noodles

Crispy, healthy, and unique Asian salad made with noodles, vegetables, and a ginger soy dressing.

Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

Dressing

2 spoons Soy sauce, shoyu
2 spoons Vinegar, apple
4 spoon Oil, vegetable oil, canola
pieces Ginger, fresh
170 g Pasta, soba noodles
0.25 heads Cabbage, red, fresh
1 piece Carrot, fresh
pieces Onion, young
pieces Coriander, leaves, fresh

Recipes

Asian Salad with Teriyaki Dressing

A salad bowl full of health and great taste.

Details

Preparation Time: 25 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Cabbage, Chinese (pe-tsai), fresh
0.25 piece Cabbage, red, fresh
2 piece Onion, young
2 piece Carrot, fresh
1 piece Sweet potato, unpeeled, fresh
1 can Soy, grains
pieces Coriander, leaves, fresh
2 spoons Sesame seeds, roasted

Teriyaki preliv

60 dl Teriyaki sauce

Recipes

Avocado and Melon Salad

When youre tired of the usual salads and want to try something new.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Avocado, fresh
1 piece Melon
6 spoon Cheese, Parmesan, grated
2 handfuls Arugula
100 g Tomato, red
4 pinch Salt, table
4 pinch Spices, pepper, black
1 piece Lemon, fresh, without shell

Steps

Rinse the avocado under running water, dry it, and peel it. Then carefully cut it in half and remove the pit. Slice all halves into several equally sized cubes. Cut the melon in half. Remove the seeds and pulp from the center using a spoon. Peel the melon and cut it into cubes. Rinse the tomatoes and cut each into 4 cubes.

Recipes

Avocado and Tuna Salad

Serve it on special occasions!

Details

Preparation Time: 17 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Avocado, fresh
80 g Cheese, edamame
3 pieces Egg, fresh
1 can Fish, tuna, bluegill
1 piece Onion, raw
2 piece Sweet potato, unpeeled, fresh
1 spoon Vinegar, apple
3 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Pour cold water into a pot. Place the pot on the stove and gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes. Carefully remove the eggs from the water and cool them under cold running water.

Recipes

Avocado Salad with Cucumbers

A colorful and flavorful avocado salad with fresh cucumbers for warm summer days.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Avocado, fresh
2 piece Sweet potato, unpeeled, fresh
300 g Endive salad, fresh
1 twig Dill, fresh
2 spoons Vinegar, red wine
2 spoons Oil, olive
1 pinch Salt, table

Steps

Peel the avocado and cut it in half lengthwise. Remove the pit and scoop out the flesh with a spoon, then cut it into smaller pieces. Wash the lettuce, clean it, and tear it into smaller pieces. Wash the cucumbers and slice them into thin rounds. Wash the parsley and chop it finely.

Recipes

Avocado Salad with Shrimp

A wonderful combination of avocado, shrimp, and fresh cucumbers. Let the intense colors and exotic flavors captivate you.

Details

Preparation Time: 16 minutes
Cooking Time: 4 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 4

Ingredients

1 piece Juice, lemon
1 piece Lime, fresh
1 piece Avocado, fresh
1 pinch Salt, table
1 pinch Spices, pepper, black
10 pieces Fish, shrimp
2 pod Garlic, fresh
1 piece Chili peppers, red chili, fresh

Recipes

Avocado Salad with Spinach and Bacon

The salad is very tasty, filling, and nutritious. Avocado is rich in beneficial unsaturated fatty acids and dietary fiber, spinach helps remove water from the body and contains vital minerals, while pine nuts are high in protein and aid digestion. Of course, we must also mention the bacon, which may not be as healthy as the other ingredients but adds a fantastic flavor and a bit of crunch to the salad.

Recipes

Baked Chicken Breast with Salad

Treat yourself and your family to the best. Baked chicken breast with crystal lettuce, a bit of tomato, and sour cream.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Meat, chicken, breasts
400 g Salad, ice
4 pieces Tomato, red
2 piece Carrot, fresh
2 spoons Sour cream
1 piece Lemon, fresh, without shell
1 pinch Salt, table

Recipes

Barley Salad with Feta Cheese

If allergies are holding you back, dont worry – heres barley! Weve added some vegetables to ensure you get your vitamins too.

Details

Preparation Time: 25 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Pearl barley
100 g Tomato, red
2 piece Sweet potato, unpeeled, fresh
0.5 teaspoons Salt, table
1 pinch Spices, pepper, black
100 g Cheese, feta
1 handful Spinach, raw

Recipes

Barley Salad with Tuna and Vegetables

Barley doesnt often find its way onto our plates, which is truly a shame. It is an ancient type of wheat with many positive effects on the body. It is particularly rich in proteins and fibers and is also recommended for those who are allergic to gluten in wheat.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 1

Ingredients

1 cup Pearl barley

Recipes

Barley Salad with Vegetables and Mozzarella

A light and colorful dish that is meat-free and full of seasonal vegetables. Instead of barley, you can also use spelt or buckwheat groats. The salad can be prepared a day in advance and taken to work.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Pearl barley
1 pod Garlic, fresh
20 ml Vinegar, balsamic
pieces Salt, table

Recipes

Bean and Potato Salad

Beans and potatoes combined with olives, feta cheese, and a delicious dressing. A tasty and filling salad that will make you not miss meat at all.

Details

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Green beans, fresh
700 g Potatoes, white
pieces Salt, table
2 pod Garlic, fresh
50 ml Vinegar, balsamic
100 ml Oil, olive
1 spoon Juice, lemon

Recipes

Bean Salad with Chili

A salad with a Mexican touch.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

2 twigs Parsley, fresh
1 piece Onion, raw
1 piece Chili peppers, red chili, fresh
2 cans Beans, baked, can
3 pinch Salt, table
2 pinch Spices, pepper, black
2 spoons Vinegar, red wine
1 spoon Alcohol, Wine, White
4 spoon Oil, olive

Steps

Thoroughly wash the parsley, dry it, and chop it finely. Peel the onion and chop it finely as well. Wash the chili, remove the seeds, and cut it into very small pieces. Open the can of white beans and drain them thoroughly. Place the beans in a colander and rinse them well under running water.

Recipes

Bean Salad with Egg

A hearty, nutritious, and filling summer salad that can be enjoyed for lunch, dinner, or as a snack.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Green beans, fresh
5 pieces Egg, fresh
1.5 teaspoons Mustard
2 spoons Vinegar, apple
5 spoon Oil, vegetable oil, canola
2 pinch Salt, table
1 pinch Spices, pepper, white
2 piece Shallot

Recipes

Bean Salad with Feta and Walnuts

When you get tired of the usual bean salad with oil, vinegar, and garlic or onion, try this version, and we assure you wont stay hungry.

Details

Preparation Time: 15 minutes
Cooking Time: 13 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Green beans, fresh
100 g Cheese, feta
1 handful Walnuts
2 spoons Oil, vegetable oil, canola
1.5 spoons Juice, lemon
0.5 teaspoons Salt, table

Recipes

Bean Salad with Tuna and Sun-Dried Tomatoes

Bean salad with tuna is a hearty, healthy, and very tasty meal. Since it is so quick to prepare, it is an excellent idea for lunch or dinner during the week, but it can also be taken to work and enjoyed as a snack.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

400 g Beans, grains, cooked
1 piece Onion, raw

Recipes

Beef Salad

Slice the beef from the Sunday beef soup into strips, fry it, mix it with fresh vegetables in a salad, season it, and the snack or dinner is ready.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

400 g Meat, beef, breast
2 spoons Oil, plant, sunflower
300 g Salad, gooseberry
150 g Tomato, red
1 piece Onion, raw
1 teaspoon Spices, pepper, black

Recipes

Beef Tongue Salad

Delicious, filling, and exquisite! Your guests will be delighted and their hunger will be satisfied.

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Meat, beef, tongue
1 can Corn, yellow, in brine
1 can Beans, canned, cooked
1 bouquet Radish
5 twig Dill, fresh
4 pinch Salt, table
1 pinch Spices, pepper, black
2 spoons Juice, lemon
3 spoons Oil, olive

Recipes

Beet and Carrot Salad

Beets, which can be used from July to September, should become the main ingredient of summer salads. Add carrots to make the dish even richer in vitamins.

Details

Preparation Time: 23 minutes
Cooking Time: 7 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Turnip
600 g Carrot, fresh
2 pinch Salt, table
2 spoons Oil, olive
2 spoons Juice, lemon
1 handful Sesame seeds, roasted

Steps

Wash the beets and carrots, peel them, and slice them into wide strips. Place them in a large bowl and season to taste with salt, lemon juice, and oil. Place a pan on the stove and toast the sesame seeds without oil. Shake the pan frequently to ensure the sesame seeds toast evenly. Sprinkle the toasted sesame seeds over the salad.

Recipes

Beet and Cauliflower Salad with Yogurt Dressing

When cooking vegetables, be careful not to overcook them, as they are best when still firm to the bite. This is also the only thing we need to pay attention to when preparing this excellent salad.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Turnip
400 g Cauliflower, fresh
200 g Yogurt, plain, from whole milk
1.5 spoons Juice, lemon

Recipes

Beet and Potato Salad

A refreshing and filling salad made from tasty and healthy vegetables.

Details

Preparation Time: 35 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Dressing

1 pod Garlic, fresh
2 spoons Oil, olive
2 spoons Vinegar, red wine
3 pinch Salt, table
1 pinch Spices, pepper, black
450 g Potatoes, white
4 pieces Peach, fresh
1 piece Sweet potato, peeled, fresh
3 pieces Sweet potato, unpeeled, fresh

Recipes

Beet Salad with Feta

Due to its high concentration of iron, potassium, and folic acid, also known as vitamin B9, red beets should appear more often on our plates. Unfortunately, their distinct flavor is not to everyones liking. However, we can prepare excellent dishes with them. We just need to season them properly and combine them with the right ingredients. And in combination with feta cheese, they are simply outstanding!

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 bouquet Peach, leaves

Recipes

Beetroot and Baby Spinach Salad

Beetroot and baby spinach salad is a cold appetizer full of vitamins and minerals that will revitalize you and chase away spring fatigue.

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Peach, fresh
250 g Spinach, raw
3 pieces Onion, raw
2 pod Garlic, fresh
1 dl Oil, olive
1 piece Juice, lemon
10 grain Spices, cumin seeds

Recipes

Bowl with Arugula, Roasted Sweet Potatoes, and Avocado

A salad for health and enjoyment. Prepared with all healthy ingredients, yet so tasty that you will savor every bite. This dish is also suitable as a healthy snack for work.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 1

Ingredients

pieces Okra
1 piece Sweet potato
1 pod Garlic, fresh
pieces Thyme, fresh
1.5 spoons Oil, olive
1 handful Tomato, red

Recipes

Broccoli and Cauliflower Salad

Delicious, fresh, full of vitamins … and so very crunchy!

Details

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

750 g Broccoli, fresh
250 g Cauliflower, green, fresh
2 piece Carrot, fresh
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black
6 spoon Vinegar, distilled
1 pinch Spices, nutmeg, ground
0.5 teaspoons Sugar, white
6 spoon Oil, plant, nut

Steps

Thoroughly wash the broccoli and cauliflower, clean if necessary, and break into smaller florets. Peel the thick broccoli stem and cut it into smaller pieces. Peel the carrot and slice it into rounds.

Recipes

Broccoli and Mozzarella Salad

Who says you cant be full after eating a salad? It depends on the portion and how tasty the dish is. Ours will surely please you.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 cup Pasta, Macaroni
4 pieces Bell pepper, yellow, fresh
500 g Broccoli, fresh
1 bag Cheese, mozzarella
5 pieces Tomato, red
1 spoon Parsley, fresh

Recipes

Buckwheat Salad

A salad made with buckwheat, cheese, and bacon is an excellent dish that will satisfy and fill even the hungriest eaters.

Details

Preparation Time: 15 minutes
Cooking Time: 22 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Buckwheat flakes
2 spoons Oil, olive
3 spoons Juice, lemon
2 pinch Salt, table
1 pinch Spices, pepper, black
1 teaspoon Oil, vegetable oil, canola
160 g Meat, pork, smoked bacon

Recipes

Bulgur and Pumpkin Salad

A light salad with an autumn touch!

Details

Preparation Time: 25 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

300 g Bulgur
400 g Pumpkin, raw
1 piece Bell pepper, red, fresh
1 piece Onion, raw
1 pod Garlic, fresh
0.5 teaspoons Spices, cumin, seeds
1 piece Chili peppers, red chili, dried
1 spoon Vinegar, red wine
1.5 spoons Oil, olive
0.5 teaspoons Salt, table

Recipes

Bulgur Salad with Orange

A refreshing and filling bulgur and orange salad is a true gourmet delight. Add some vegetables and herbs, and its ready to serve.

Details

Preparation Time: 30 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 cup Bulgur
3 pieces Orange, fresh
0.25 bouquet Parsley, fresh
1 piece Sweet potato, unpeeled, fresh
2 pinch Salt, table

Steps

Bring about 400 ml of salted water to a boil in a pot. Once the water is boiling, add the bulgur and cook for 5 minutes. Then remove the pot from the heat, cover it, and let it sit for 15 minutes so the grains absorb the liquid and soften.

Recipes

Bulgur Salad with Vegetables and Tuna

Cooked bulgur, fresh vegetables, fresh herbs, canned tuna, and black olives are the basic ingredients of this light, tasty, and very nutritious salad that youll happily reach for on hot summer days.

Details

Preparation Time: 45 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Bulgur
2 piece Tomato, red
2 piece Sweet potato, unpeeled, fresh
240 g Fish, tuna, in brine
1 handful Olives, black, in brine

Recipes

Bulgur, Carrot, and Parsley Salad

Bulgur is becoming an indispensable ingredient in healthy diets. It is a good source of protein, fiber, and vitamin B. Since it pairs excellently with various vegetables, it is often an essential component of light, tasty, and healthy salads.

Details

Preparation Time: 40 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Bulgur
400 ml Water
3 pieces Carrot, fresh
0.25 bouquet Parsley, fresh

Recipes

Cabbage Salad with Carrots

The salad made from cabbage and carrots with white dressing is served with boiled or roasted meat. For dinner, it will be enough to serve it with roasted potatoes or homemade bread.

Details

Preparation Time: 45 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Cabbage, fresh
200 g Carrot, fresh
100 g Green, raw
1 spoon Onion, raw
0.5 teaspoons Parsley, fresh

Recipes

Cabbage Salad with Duck Breast

Combining red cabbage and duck meat is essentially nothing new. The only unusual thing is that we combine these two ingredients in a salad. But since this is a proven good combination, it also works excellently in this simple, tasty, and very crunchy salad.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

300 g Game meat, Duck, breasts, fresh
0.25 piece Cabbage, red, fresh

Recipes

Cabbage Salad with Kranjska Sausage

Imagine the well-known American coleslaw with fresh, seasonal ingredients, such as young carrots, young cabbage, and young onions. Then add a delicious mayonnaise dressing, and because its a shame to throw them away, also include the healthy leaves of red beets. We assure you that the crunchy and tasty salad, paired with the popular Kranjska sausage, will be an unforgettable combination.

Details

Preparation Time: 40 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Cabbage, fresh

Recipes

Cabbage Salad with Yogurt

You have probably heard of coleslaw, the popular American cabbage salad. It is a very tasty and refreshing salad that is usually served as a side dish with fried chicken, barbecued ribs, and other meat dishes. Traditionally, it is prepared with a rich mayonnaise dressing, but we present you with a slightly lighter and healthier version that will surely delight you. The salad is very tasty, and we are convinced that you will quickly find a reason to try it. It is also excellent as a side dish with fried fish or roasted chicken and potatoes.

Recipes

Cabbage, Carrot, and Mint Salad

At first glance, the combination of ingredients might seem a bit unusual. However, dont let that stop you - try the salad and see for yourself that cabbage, carrot, and mint make a truly wonderful combination!

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Cabbage, fresh
150 g Carrot, fresh
4 twig Mint
3 spoons Oil, vegetable oil, canola

Recipes

Caesar Salad

One of the variations of the classic Caesar salad, invented by Caesar Cardini, a Mexican of Italian origin. It consists of chicken, lettuce, toasted bread, egg, and bacon, seasoned with dressing and sprinkled with Parmesan.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Endive salad, fresh
150 g Meat, chicken, breasts
4 slice Bread, wheat
6 slice Meat, pork, smoked bacon

Recipes

Caesar Salad with Kale

A salad that you will gladly prepare more than once. It is especially welcome in winter when fresh salad is expensive and from greenhouses. Kale comes to the rescue, as the cold weather makes it even more robust.

Details

Preparation Time: 18 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Okra
5 slice Bread, wheat
4 spoon Oil, olive
1.5 dl Yogurt, plain, from whole milk

Recipes

Caprese Salad

Basil charms with its flavor, oregano keeps it company, and mozzarella is the one that makes the winning combination. Let yourself be captivated by the harmony of flavors and summer colors, which more than obviously resemble the Italian flag and thus the masters who actually designed this recipe. This salad works excellently as an appetizer, which our Italian neighbors often reach for.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 pieces Tomato, red

Recipes

Caprese Salad with Arugula

A fragrant salad where the flavors of arugula, mozzarella, basil, balsamic vinegar, and tomatoes intertwine. It can be served as an appetizer.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

1 piece Tomato, red
100 g Cheese, mozzarella
1 handful Arugula
5 pieces Basil, fresh
1 pinch Salt, table
1 spoon Vinegar, balsamic
2 spoons Oil, olive

Steps

Wash and dry the arugula and basil. Cut the basil leaves into thin strips. Wash and dry the tomatoes with a paper towel. Remove the green part of the tomato, then slice it into thin rounds. Drain the mozzarella and slice it into rounds as well.

Recipes

Carrot Salad with Raisins

The sweet taste of carrots and raisins pairs perfectly with orange juice. To make this dish truly unique, coriander is added, transforming a simple salad into an exotic delicacy.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

12 pieces Carrot, fresh
30 g Raisins
2 twigs Parsley, fresh
4 twig Coriander, leaves, fresh
3 spoons Juice, orange
1 spoon Juice, lemon

Recipes

Cauliflower Salad

Tired of the usual green or tomato salad? This salad made from cooked cauliflower, seasoned with slightly less common spices, can be served with almost any dish.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Cauliflower, fresh
3 spoons Oil, plant, sunflower
2 teaspoons Vinegar, balsamic
0.5 teaspoons Spices, turmeric, ground
4 pinch Salt, table
4 twig Dill, fresh

Recipes

Chanterelle and Chestnut Salad

When you venture into the forest, gather chestnuts and chanterelles, as you can prepare an incredible salad with them.

Details

Preparation Time: 20 minutes
Cooking Time: 47 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Nuts, chestnut, fresh
400 g Mushrooms, mushrooms, fresh
3 pinch Salt, table
5 twig Parsley, fresh
1 pinch Spices, pepper, black
1 spoon Juice, lemon
2 spoons Oil, plant, sunflower

Steps

Place the chestnuts in a large colander, rinse them quickly, then make a cross-shaped cut on the top of each chestnut. Cut only deep enough to pierce the outer hard shell. Place a pot with 1.5 liters of water on the stove, lightly salt it, and bring to a boil. Add the chestnuts and simmer for about 40 minutes over moderate heat. Once cooked, drain the chestnuts, peel them with a sharp knife, chop them, and transfer to a bowl.

Recipes

Cheese with Apples

A blend of unique flavors and an exciting experience!

Details

Preparation Time: 8 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Cheese, edamame
3 pinch Spices, pepper, black
1 teaspoon Juice, lemon
1.5 spoons Oil, olive
8 pieces Fish, salt, in brine
2 piece Apples, rose
0.5 l Water
7 pieces Tomato, red
1 piece Salad, soft

Steps

Cut the cheese into cubes. Thoroughly wash the apples and cherry tomatoes. Cut the apples in half and remove the core, remove the stems from the tomatoes and cut them into quarters. Dice the apples and immediately sprinkle them with lemon juice.

Recipes

Chicken and Mint Salad

A delicious salad with roasted chicken and refreshing mint leaves is a great idea for a meal on hot days.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Meat, chicken, breasts
2 handfuls Mint
1 piece Sweet potato, unpeeled, fresh
8 pieces Tomato, red
1 piece Onion, raw
4 spoon Juice, lemon
2 pinch Spices, pepper, black
3 pinch Salt, table

Recipes

Chicken and Tomato Salad

A light, healthy, and delicious meal.

Details

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Meat, chicken, breasts
200 g Spinach, raw
200 g Arugula
8 pieces Tomato, red
1 spoon Juice, lemon
2 spoons Oil, olive
0.25 teaspoons Salt, table
2 pinch Spices, pepper, black
1 teaspoon Oil, vegetable oil, canola

Steps

Wash the chicken breasts and dry them with paper towels. Cut them into bite-sized pieces. In a small bowl, prepare a marinade with olive oil, lemon juice, salt, and ground pepper. Mix the marinade well to dissolve the salt. Add the chicken pieces to the bowl and mix everything thoroughly. Let the chicken marinate for at least 15 minutes.

Recipes

Chicken Salad with Avocado and Mango

Tender meat in a bowl with fruit and salad. Maybe a bit unusual, but perfect for adventurers!

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Meat, chicken, breasts
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black
400 g Avocado, fresh
400 g Mango, fresh
1 piece Bell pepper, red, fresh
250 g Salad, ice
1 piece Lemon, fresh, without shell

Recipes

Chicken Salad with Avocado, Mushrooms, and Tomatoes

A plate full of health, colors, and excellent flavors. Since the salad contains avocado and chicken in addition to vegetables and mushrooms, it is suitable as a standalone meal that will keep you full for longer.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

70 ml Oil, olive
500 g Meat, chicken, breasts
400 g Mushrooms, mushrooms, fresh
1 piece Avocado, fresh

Recipes

Chicken Salad with Sesame and Mushrooms

A wonderful and quickly prepared meal that can be enjoyed for lunch or dinner. It pairs perfectly with a slice of bread and a glass of good wine.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

Dressing

0.8 dl Vinegar, balsamic
3 spoons Oil, olive
pieces Salt, table
pieces Oil, olive
300 g Meat, chicken, breasts
240 g Mushrooms, mushrooms, fresh

Recipes

Chicken Salad with Watercress

Watercress is a good antioxidant; a cup of watercress has only four calories. Watercress is rich in vitamins and iron, making this meal a good choice if you care about your health and the health of your loved ones.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Meat, chicken, breasts
2 piece Sweet potato, unpeeled, fresh
1 piece Onion, raw

Recipes

Chicken Special Sausage Salad

Even with chicken special sausage, we can create a wonderful salad, spiced up with fresh parsley and red bell pepper. And the best part - the salad is simple and therefore quick to prepare.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Dry salami, turkey
1 piece Bell pepper, red, fresh
5 twig Parsley, fresh
3 pinch Salt, table

Recipes

Chicken, Chickpea, and Cashew Salad

A delicious and very filling salad made from leftovers of cooked or roasted chicken, mixed with Chinese cabbage, cashews, and chickpeas. The finishing touch is a tasty Asian dressing that seasons the salad perfectly.

Details

Preparation Time: 35 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

Dressing

1 piece Chili peppers, red chili, fresh
1 pod Garlic, fresh
1 spoon Sugar, white
1.5 spoons Vinegar, apple

Recipes

Chickpea and Bell Pepper Salad

This crunchy salad is a real treat as a side dish or even as a standalone meal. We bet on a large portion, so we offer you a recipe for four people.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Chickpea, raw
2 piece Bell pepper, yellow, fresh
2 piece Bell pepper, green, fresh
150 g Cheese, Parmesan, hard

Recipes

Chickpea Salad

A hearty salad made with chickpeas and roasted peppers, which can be served with toasted bread as a standalone dish.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 pieces Bell pepper, red, fresh
4 handfuls Chickpea, cooked
4 spoon Parsley, fresh
2 spoons Mint
3 spoons Carp, soaked
2 spoons Juice, lemon
0.25 teaspoons Salt, table
2 pod Garlic, fresh

Recipes

Chickpea Salad with Capers

Sweet chickpeas, salty capers, and a refreshing dressing are the basic ingredients of this simple yet excellent salad that will surely brighten up many picnics or barbecues.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Chickpea, cooked
2 spoons Carp, soaked
0.25 bouquet Parsley, fresh
1 pod Garlic, fresh
2 spoons Juice, lemon
1 spoon Vinegar, distilled
0.25 teaspoons Salt, table

Recipes

Chickpea Salad with Feta and Parsley

An exceptionally tasty and filling salad that is great as a standalone meal (perfect for lunch at work) or as a side dish to roasted meat. If youd like to add some color, we recommend red additions such as pomegranate seeds and diced peppers and/or tomatoes. Finely chopped onions (regular or spring onions) and fresh mint also pair wonderfully, adding extra freshness and a pleasant aroma.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Chickpea, cooked

Recipes

Chickpea, Cucumber, Olive, and Bell Pepper Salad

A light and healthy, yet far from boring salad, seasoned with a delicious herbal dressing.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Chickpea, cooked
2 piece Sweet potato, unpeeled, fresh
3 pieces Bell pepper, red, fresh
1 handful Olives, black, in brine

salad dressing

0.5 bouquet Parsley, fresh
4 spoon Oil, olive
2 spoons Juice, lemon
0.5 teaspoons Salt, table

Recipes

Clams in Salad

A seafood salad that you must serve with bread, as youll want to wipe the plates clean!

Details

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Shellfish, abalone
1 dl Alcohol, Wine, White
pieces Juice, lemon
3 spoons Oil, olive
pieces Garlic, fresh
pieces Parsley, fresh
pieces Salt, table

Steps

Pour wine and water into a wide pot. Place it on the stove and when the liquid boils, add the cleaned clams. Cover the pot and cook the clams for 5 to 10 minutes, or until they open. Shake the pot well several times during cooking. Discard any clams that do not open during cooking.

Recipes

Coleslaw Salad with Apple

In the popular American coleslaw salad, fresh cabbage, onion, carrot, and mayonnaise are essential. Everything else is optional, allowing us to enhance and refresh the salad. For example, yogurt and apple are excellent additions, as they add a bit of acidity and pleasant freshness to the salad.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

0.25 piece Cabbage, fresh
1 piece Carrot, fresh

Recipes

Colorful Bean Salad with Smoked Fish

When you dont feel like cooking in the summer heat, let alone turning on the oven, youll surely remember this recipe. Healthy and tasty, prepared in just a few minutes.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 pod Garlic, fresh
3 pieces Fish, salt, in brine
3 spoons Vinegar, balsamic
6 spoon Oil, olive
1 can Beans, grains, cooked

Recipes

Colorful Summer Salad with Chickpeas

A chickpea salad is an excellent choice for hot summer days when you prefer something cold and refreshing for lunch or dinner, without the need to turn on the stove or oven. This colorful salad will cool and refresh you, and keep you full for a long time.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

1 can Chickpea, cooked

Recipes

Couscous and Vegetable Salad

An excellent idea for a light summer salad that we can enjoy for lunch or dinner.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Couscous, dry
0.5 teaspoons Salt, table
2 piece Tomato, red
1 piece Bell pepper, red, fresh
1 piece Onion, young
2 twigs Parsley, fresh
4 twig Mint
12 pieces Olives, black, in brine
2.5 spoons Juice, lemon

Recipes

Couscous with Pesto

Spice up couscous with the flavor of delicious pine nuts, one of the main ingredients in Italian cuisine.

Details

Preparation Time: 30 minutes
Cooking Time: 5 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 handful Pine nuts
6 pieces Tomato, red
1 twig Basil, fresh
1 piece Lemon, fresh, without shell
2 cups Couscous, dry
2 pinch Salt, table

Pesto

80 g Cheese, Parmesan, grated
2 pod Garlic, fresh

Recipes

Couscous with Raspberries, Zucchini, and Pine Nuts

A salad that will completely enchant you with its unusual flavor!

Details

Preparation Time: 28 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 cups Couscous, dry
3 spoons Oil, olive
1 piece Lemon, fresh, without shell
1 piece Small pumpkins
1 handful Pine nuts
2 handfuls Raspberries
2 piece Leek

Steps

Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes, allowing the couscous to absorb all the liquid.

Recipes

Couscous with Vegetables and Stuffed Olives

A salad that will stay in your memory for a long time.

Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 cups Couscous, dry
250 g Olives, green, in brine
3 pieces Onion, young
1 piece Bell pepper, red, fresh
4 spoon Oil, olive
1 piece Lemon, fresh, without shell
0.5 teaspoons Salt, table

Steps

Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes so the couscous absorbs all the liquid.

Recipes

Creamy Basil Salad Dressing

Store-bought salad dressings often contain a lot of preservatives, artificial flavor enhancers, and added sugar. Therefore, its much better to make the salad dressing ourselves - this way we know exactly what it contains.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

0.25 bouquet Basil, fresh
5 spoon Mayonnaise
1 teaspoon Yogurt, plain, from whole milk
5 pieces Fish, anchovy fillets in oil

Recipes

Creamy Chicken Salad with Greens and Cranberries

This creamy chicken salad will be your new favorite healthy holiday meal with a high protein content. An added bonus is that it takes only 15 minutes to prepare.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

120 g Yogurt, plain, from whole milk
2 spoons Mayonnaise
1 spoon Juice, lemon
0.25 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Cucumber Salad with Sour Cream

A delicious meal, especially suitable for hot summer days when we usually reach for dishes that cool and refresh us. The salad pairs excellently with a slice of rye or whole-grain bread, and it can also be served as a side dish to roasted meat or fish. If you dont like dill, you can also use parsley or mint.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Sweet potato, peeled, fresh

Recipes

Cucumber Salad with Yogurt

A charming combination of mint, yogurt, and cucumber will pleasantly cool you down on hot summer days. Serve chilled.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Sweet potato, unpeeled, fresh
1 pod Garlic, fresh
2 dl Yogurt, plain, from whole milk
1 pinch Salt, table
1 pinch Spices, pepper, black
1 spoon Oil, olive
10 ml Juice, lemon

Recipes

Dandelion and Sprout Salad

An explosion of vitamins and minerals!

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Salad, ice
2 handfuls Sprouts, wheat
1.5 spoons Juice, lemon
3 spoons Oil, vegetable oil, canola
0.25 teaspoons Salt, table

Steps

Clean the dandelion, rinse it under running water, and dry it well. In a small bowl, prepare the salad dressing using oil, salt, and lemon juice. Mix until the salt is completely dissolved.

Recipes

Dandelion Salad with Eggs

Dandelion is a rich source of vitamins and minerals, so it should appear on your plate more often. All the nutrients are preserved when prepared in a salad. With the addition of hard-boiled eggs, you can quickly prepare a light lunch or dinner.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Chicory, fresh
4 pieces Egg, fresh
1.5 spoons Vinegar, apple

Recipes

Dandelion Salad with Pancetta and Vinaigrette Dressing

The sparrows are chirping that dandelion is very healthy. So make sure it appears on your menu as often as possible. Especially in a salad, where it can be enriched with the addition of crispy pancetta and a tasty dressing.

Details

Preparation Time: 15 minutes
Cooking Time: 3 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Chicory, fresh
1 teaspoon Oil, vegetable oil, canola
150 g Meat, pork, smoked bacon

Recipes

Dandelion Salad with Potatoes

A salad that will help you overcome spring fatigue. Young dandelions, which we pick ourselves, are a rich source of vitamins and minerals, while potatoes, eggs, and bacon will give us strength for walks in nature and work in the garden.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Chicory, fresh
400 g Potatoes, white
2 piece Egg, fresh

Recipes

Dandelion with Bacon

Excellent dandelion, topped with delicious bacon, will be a tasty side dish to any meal.

Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

120 g Chicory, fresh
1 teaspoon Oil, olive
60 g Meat, pork, smoked bacon
1 pinch Salt, table
0.5 dl Vinegar, red wine

Steps

Clean the dandelion, wash it, and chop it. Cut the smoked bacon into smaller pieces. Place a pan on the stove and heat it well. Add oil and quickly fry the bacon in it. Remove the pan from the heat.

Recipes

Detox Salad

Do something good for your body and after the holidays, instead of heavy and greasy food, treat yourself to a light salad. This will ease digestion and also speed it up a bit, while filling you with energy, vitamins, and minerals.

Details

Preparation Time: 30 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Dressing

2 teaspoons Ginger, fresh
2 spoons Juice, lemon
4 spoon Oil, olive

Recipes

Egg and Tomato Salad

A refreshing salad pairs perfectly with a boiled egg. Add some tomatoes and you have a complete meal, without the need for anything else.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Salad, soft
4 pieces Egg, fresh
1 piece Bell pepper, yellow, fresh
3 pieces Tomato, red
3 pinch Salt, table
2 spoons Vinegar, apple
4 spoon Oil, olive

Recipes

Egg Salad

As quickly as you prepare it, it will be gone.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

12 pieces Egg, fresh
3 spoons Mustard
6 spoon Mayonnaise
1 spoon Vinegar, red wine
0.5 teaspoons Salt, table
0.25 teaspoons Spices, pepper, black
0.5 teaspoons Spices, paprika

Steps

Carefully place the eggs in a pot and cover them with cold water. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 10 to 12 minutes. Drain the eggs and cool them under cold running water.

Recipes

Egg Salad with Cottage Cheese

Fresh and creamy egg salad with cottage cheese - without the addition of heavy mayonnaise or yogurt. Great for sandwiches, wraps, or simply as a protein-rich side dish.

Details

Preparation Time: 10 minutes
Cooking Time: 13 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Egg, fresh
4 pieces Cucumbers, sour
pieces Thyme, raw
200 g Cheese, cottage cheese
1.5 teaspoons Mustard
1 spoon Vinegar, apple
pieces Salt, table

Recipes

Egg Spread with Greens and Horseradish

A delicious egg and vegetable spread, enhanced with apple for juiciness and freshness, while horseradish and fresh radishes add a slightly spicy flavor. Its perfect for spicing up your Easter table and also makes a great accompaniment to boiled or roasted meat.

Details

Preparation Time: 20 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

5 pieces Egg, fresh
1 piece Green, tuber
1 piece Apple, fresh

Recipes

English-Style Bean Salad

A salad made from beans, hard-boiled eggs, ham, mayonnaise, mustard, cheese, and spices, which can also be served as a standalone dish.

Details

Preparation Time: 70 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 can Beans, canned, cooked
2 piece Egg, fresh
100 g Cheese, Cheddar
100 g Meat, pork, smoked ham
1 spoon Mayonnaise
1 teaspoon Mustard
0.25 teaspoons Spices, pehtran, crushed

Recipes

Fig, Prosciutto, and Pine Nut Salad

Does the combination of ingredients seem too bold to you? Are you ready for an extravagant meal? Would you like to try something new? Just for you, here is a fig, prosciutto, and pine nut salad, rounded off with the aromatic flavor of a homemade dressing!

Details

Preparation Time: 6 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Dressing

2 spoons Vinegar, balsamic
2 teaspoons Honey

Recipes

Fit Chicken and Quinoa Salad

A delicious salad full of healthy and nutritious foods. It is also suitable as a snack for work or on the go, and you can adjust the ingredients to your taste and availability.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Quinoa
400 ml Water
1 piece Sweet potato, unpeeled, fresh
3 pieces Onion, young
250 g Tomato, red

Recipes

French Salad

A delicious vegetable salad that will brighten up any picnic or party for which it is prepared.

Details

Preparation Time: 40 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Potatoes, white
200 g Carrot, fresh
200 g Beans, fresh
150 g Cucumbers, sour
2 piece Egg, fresh
200 g Mayonnaise
1 spoon Mustard
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Fresh Beet Salad

Beets are not among the most popular vegetables, but unjustly so. This fresh beet salad, seasoned with an excellent dressing, will easily convince you of their worth.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Turnip
0.5 bouquet Coriander, leaves, fresh
3 spoons Oil, vegetable oil, canola
2 spoons Juice, lemon
3 pinch Salt, table

Steps

Wash and peel the beets. Slice them thinly, then cut into strips. You can also coarsely grate the beets. Place the beets in a salad bowl.

Recipes

Fresh Spring Salad

A salad made with fresh garlic and red radishes will delight you and your guests.

Details

Preparation Time: 40 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

8 pieces Tomato, red
1 piece Garlic, fresh
8 pieces Radish
1 piece Lemon, fresh, without shell
1 pinch Salt, table
2 spoons Oil, vegetable oil, canola

Steps

Cut the lemon in half and squeeze it well. Thoroughly wash the tomatoes, remove the stems and green parts, and cut them into wedges. Wash the radishes, clean them, and slice them into rounds. Also, wash the garlic and cut it into strips.

Recipes

Fusilli Spirals with Swiss Chard

Fusilli spirals are best with creamier sauces, as the sauce nicely slides through the spirals and coats them evenly. They are also excellent with various vegetables.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Pasta, Macaroni
400 g Swiss chard, fresh
1 piece Onion, raw
50 g Butter, unsalted
20 g Cheese, Parmesan, grated
1 teaspoon Salt, table

Recipes

Garden Salad

Garden salad with ham is fresh and light, yet still a filling dish. We season it with Thousand Island dressing, add a piece of good homemade bread, and we have a wonderful dinner.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

300 g Salad, ice
4 pieces Tomato, red
1 piece Onion, raw
200 g Ham, pressed
4 spoon Mayonnaise

Recipes

German Salad

The salad will serve as a full meal, as it is very rich and quite filling.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

150 g Salad, soft
150 g Salad, red
120 g Cheese, Gouda
70 g Dry salami, pork
4 teaspoon Salt, table
2 spoons Oil, olive
1 spoon Vinegar, red wine

Steps

Wash the salad thoroughly, clean, dry, and remove the stems. Grate the cheese and slice the salami into thin rings, then cut them into quarters.

Recipes

Greek Salad

Mmmmm … Greek salad! When we think of Greek salad, black olives, feta cheese, tomatoes, and real olive oil come to mind. What would a Greek salad be without them! Treat yourself to it as well - well chilled, it will be a refreshing treat on hot summer days.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Tomato, red

Recipes

Greek Warm Barley Salad

Greek warm salad is made with barley, vegetables, olives, and feta cheese, making it very nutritious and filling without being heavy. The dressing is made with fresh lemon, making the salad even more refreshing for summer.

Details

Preparation Time: 10 minutes
Cooking Time: 125 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

400 g Barley
1 piece Spices, bay (leaves)
1 piece Onion, raw
20 pieces Olives, green, in brine

Recipes

Green Bean Salad

A very simple and very good salad that will brighten up your summer meals.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Green beans, fresh
3 pods Garlic, fresh
0.5 teaspoons Salt, table
1 pinch Spices, pepper, black
4 spoon Oil, plant, sunflower
2 spoons Vinegar, red wine
1 bouquet Thyme, fresh

Steps

Place a pot of water on the stove. Trim the ends of the green beans and rinse them. If they are long, cut them into pieces of any desired length.

Recipes

Green Beans with Peanut Dressing

Green beans with peanut dressing is an excellent side dish for many Asian meals. Because it is so tasty and filling, it can also be a standalone meal that we enjoy as a snack at work, on a picnic, or at the beach.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

500 g Green beans, fresh
3 spoons Peanut butter, coarse

Recipes

Green Beans with Red Bell Pepper

A delicious salad for vegetarians, and it will also please green bean lovers. The combination of sweet and salty might be a bit unusual, but its worth trying.

Details

Preparation Time: 7 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

280 g Green beans, fresh
1 piece Bell pepper, red, fresh
2 spoons Oil, peanut
1 pinch Salt, table
1 pinch Sugar, white

Steps

Thoroughly wash the beans and pepper. Trim the ends of the beans and cut them into smaller pieces if desired. Remove the seeds from the pepper and slice it into thin strips. Bring half a liter of salted water to a boil in a pot. Add the beans and wait for the water to boil again. Let it boil for about 30 seconds, then immediately drain the beans and cool them in cold water. Drain the beans well and set aside.

Recipes

Green Beans with Sesame

Green beans with sesame can be served as a salad or as a side dish to a good meal.

Details

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Sesame seeds, roasted
450 g Green beans, fresh
2 teaspoons Vinegar, distilled
2 teaspoons Soy sauce, shoyu
0.5 teaspoons Oil, sesame
2 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Place a pan on the stove and dry-roast the sesame seeds. Roast the sesame seeds on low heat, shaking the pan several times to ensure the seeds are evenly roasted. Once the sesame seeds turn golden brown, transfer them to a bowl. Clean the green beans, trim the ends, and cut them into shorter pieces. Place the green beans in a pot and cover them with enough water to fully submerge them. Place the pot on the stove and wait for the water to boil. Once the water boils, reduce the heat slightly and cook the beans for another 10 minutes. Once they are tender, drain them.

Recipes

Green Pasta Salad

A salad that can be served as a side dish or as a standalone meal!

Details

Preparation Time: 10 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Bell pepper, red, fresh
1 piece Bell pepper, green, fresh
2 piece Onion, young
250 g Pasta, Macaroni
5 spoon Yogurt, plain, from skimmed milk
4 spoon Sweet cream
3 pinch Salt, table
2 pinch Spices, pepper, black

Recipes

Green Salad

All you need to create an excellent salad from simple vegetables is a good salad dressing.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Green, tuber
2 spoons Yogurt, plain, from whole milk
1 teaspoon Mustard
2 spoons Sour cream
2 teaspoons Juice, lemon
0.5 teaspoons Salt, table
2 pinch Spices, pepper, white

Steps

Peel and clean the green vegetable. Rinse it under running water. Then, using a sharp knife, slice it into thin pieces, which are then cut into narrow sticks.

Recipes

Green Salad with Baked Goat Cheese

Green salad, especially when in season, is a refreshing addition to any table. Lets not always stick to the same dressings - sometimes treat it to a slightly different sauce, enhance it with a piece of baked meat or cheese, and a light summer dinner is on the table.

Details

Preparation Time: 15 minutes
Cooking Time: 6 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Salad, soft

Recipes

Green Salad with Eggs, Onion, and Cucumber

Green salad with eggs, onion, and cucumber is a refreshing and nutritious cold appetizer, also perfect for a snack.

Details

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

300 g Endive salad, fresh
0.5 piece Onion, raw
1 piece Sweet potato, unpeeled, fresh
2 piece Egg, fresh
2 spoons Oil, olive
1 spoon Vinegar, red wine
1.5 teaspoons Mustard
2 pinch Salt, table

Recipes

Green Salad with Pecan Nuts

An interesting and very harmonious mix of vegetables, goat cheese, and nuts, which is filling enough with a piece of bread for a light lunch or summer dinner.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Salad, ice
200 g Tomato, red
180 g Cheese, feta
150 g Walnuts
3 spoons Oil, olive
2 spoons Juice, lemon
2 pinch Salt, table

Recipes

Grilled Chicken Salad

A fresh and crispy salad with grilled chicken is a sure hit. You wont dare to claim that salad doesnt fill you up anymore.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Meat, chicken, breasts
700 g Salad, ice
1 piece Bell pepper, green, fresh
3 pieces Sweet potato, unpeeled, fresh
16 pieces Tomato, red
2 piece Onion, raw

Recipes

Honey Carrot Salad

Surprise your loved ones. Serve a carrot salad with a honey dressing and enjoy the sweet flavor. Treat yourself.

Details

Preparation Time: 25 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Carrot, fresh
1 piece Shallot
4 teaspoon Honey
1 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Peel and grate the carrots. Peel and clean the shallot, then chop it into small pieces. Add honey, salt, and pepper, and place in the refrigerator for a few minutes.

Recipes

Honey Glazed Carrots

Peeled carrots in a new outfit. This time with honey and other salad additions.

Details

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Carrot, fresh
2 piece Shallot
4 teaspoon Butter, unsalted
4 teaspoon Honey
1 pinch Salt, table
1 pinch Spices, pepper, black
100 ml Soup base, chicken, cube
5 drops Juice, lemon

Steps

Clean the carrots, wash them, and leave at least an inch of the greens on them. Clean the young onion and dice it into cubes. Place a pot on the stove, heat the butter in it, add the carrots and onion, and sauté for three minutes over medium heat. Then add honey and season with salt and pepper to taste. Pour in the broth, cover, and simmer for five minutes over low heat. Stir the pot occasionally to prevent the carrots from sticking.

Recipes

Italian Salad

Kill two birds with one stone - prepare an excellent salad and use up stale bread!

Details

Preparation Time: 30 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Bread, wheat
1 piece Sweet potato, unpeeled, fresh
500 g Tomato, red
1 piece Onion, raw
8 pieces Olives, black, in brine
2 twigs Basil, fresh
2 spoons Vinegar, red wine
6 spoon Oil, olive

Recipes

Kisir

Somewhat reminiscent of tabbouleh, but more seasoned. It is made from fine bulgur, parsley, tomato paste, and spices. Try it!

Details

Preparation Time: 40 minutes
Cooking Time: 4 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

1.5 cups Bulgur
1 piece Onion, raw
3 pods Garlic, fresh
3 pieces Onion, young
0.25 cups Oil, olive
2 spoons Tomato sauce, without salt
3 spoons Juice, lemon
0.5 bouquet Parsley, fresh

Recipes

Large Salad with Ham

A salad bomb, composed of vitamins from juicy and crunchy vegetables and proteins from two cheeses and cured ham.

Details

Preparation Time: 30 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 pieces Sweet potato, unpeeled, fresh
4 pieces Tomato, red
30 dag Ham, pressed
30 dag Cheese, edamame
1 cup Cheese, goat, soft
0.5 spoons Salt, table
2 pod Garlic, fresh
3 spoons Parsley, fresh

Recipes

LCHF Salad with Cheese, Pancetta, and Egg

A rich, nutritious, and very tasty salad with cheese, pancetta, and egg contains no carbohydrates, making it suitable for people following the LCHF diet. The recipes author, Dušan Colarič, who lost 15 kilograms with the help of this diet, says this salad is perfect for him and recommends it for an evening meal.

Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 1

Ingredients

300 g Endive salad, fresh

Recipes

Lentil Salad

Lentil salad is a hearty and light dish that can be served as a snack or a cold appetizer. Lentils are a lesser-known legume that is low in calories and rich in nutrients, making them an ideal food for weight-loss diets.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Lentils, raw
250 g Onion, raw
150 g Bell pepper, red, fresh

Recipes

Lentil Salad with Vegetables and Feta

A tasty, healthy, and nutritious salad made from cooked lentils, fresh vegetables, and crumbled cheese. A great idea for a lunch to take to work, prepared the day before, as the flavors blend and combine into a harmonious whole overnight.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 cup Lentils, raw
1 piece Spices, bay (leaves)
pieces Thyme, fresh

Recipes

Lentil Salad with Yogurt Dressing

You can prepare it in all seasons and enjoy it even if you are losing weight or on a diet. It is made from all healthy ingredients, yet it is so delicious that it can quickly become your favorite healthy choice.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

130 g Lentils, raw
pieces Spices, bay (leaves)
2 piece Tomato, red

Recipes

Lentil Salad with Zucchini and Chard

A salad that will satisfy your cravings, even if you are a sworn carnivore. Since its main ingredient is lentils, you wont need a meat accompaniment, but a juicy steak will also pair well. Along with a variety of healthy ingredients that will fill you with beneficial nutrients, it will also impress you with its tasty dressing.

Details

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Lentils, raw

Recipes

Lentil, Zucchini, and Pepper Salad

A colorful plate of healthy vegetables promises plenty of fun while preparing.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Bell pepper, red, fresh
1 piece Bell pepper, yellow, fresh
300 g Lentils, raw
1 pinch Salt, table
1 pinch Spices, pepper, black
3 spoons Oil, olive
2 spoons Vinegar, balsamic
1 piece Small pumpkins
100 g Cheese, feta

Recipes

Mango and Arugula Salad

Did you know that mango pairs excellently with cured meats, such as prosciutto or smoked chicken? Indulge in this tropical delight and savor the flavors.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 bag Cheese, mozzarella
2 piece Mango, fresh
3 spoons Oil, olive
0.5 bouquet Parsley, fresh
2 pinch Salt, table
200 g Meat, pork, loaf
1 piece Lemon, fresh, without shell

Recipes

Mediterranean Potato Salad

Do you love potato salad but are tired of the traditional version with onions? Then its time to try a Mediterranean potato salad, where potatoes are accompanied by sun-dried tomatoes, anchovies, and pine nuts.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

750 g Potatoes, white
5 pieces Tomato, dried
2 spoons Pine nuts
6 pieces Fish, anchovy fillets in oil

Recipes

Mediterranean Rice Salad with Tuna

Rice salads with vegetables are a great idea for a lighter lunch, snack, or dinner. With the right selection of vegetables, fresh herbs, and tuna, this will become a nutritious and popular meal.

Details

Preparation Time: 30 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

12 pieces Tomato, red
0.5 piece Bell pepper, red, fresh
0.5 piece Bell pepper, yellow, fresh
0.5 piece Bell pepper, green, fresh

Recipes

Mediterranean Salad with Mozzarella

A fresh summer salad made with mozzarella, tomatoes, peppers, and olives. It is simple and easy to prepare, yet filling and full of freshness.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Tomato, red
150 g Bell pepper, red, fresh
150 g Bell pepper, green, fresh
250 g Cheese, mozzarella
100 g Olives, black, in brine

Soup

6 spoon Oil, olive

Recipes

Mexican Salad

Mexican salad made with corn, beans, and red pepper is perfect for lunch or as a cold appetizer. The combination of corn and beans is ideal, as the Incas in pre-Columbian America already knew.

Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

400 g Corn, yellow, in brine
400 g Beans, grains, cooked
10 g Butter, unsalted
1 piece Bell pepper, red, fresh

Recipes

Mixed Leaf Salad

A salad mix that will be perfect for any meal or as a standalone dish with various additions.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

150 g Salad, ice
150 g Salad, gooseberry
150 g Radicchio
50 g Arugula
100 g Salad, gooseberry
1 pinch Salt, table
2 spoons Vinegar, red wine
1 spoon Oil, olive

Steps

Wash and thoroughly dry radicchio, arugula, lettuce, endive, and rocket. Tear the salads into smaller pieces if desired. Then rinse them at least three times in water to remove any unwanted substances.

Recipes

Mushroom Salad

A salad that is rounded off by the aromatic taste of mushrooms!

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Mushrooms, mushrooms, fresh
7 pieces Tomato, red
600 g Endive salad, fresh
0.5 piece Juice, lemon
3 spoons Oil, olive
3 pinch Salt, table

Steps

Thoroughly wash the lettuce, clean it, dry it, and tear it into appropriately sized pieces. Also, wash the tomato and mushrooms well. Remove the green parts from the tomato and cut it into eighths. Clean the mushrooms further if necessary, then cut them into smaller pieces. Toss all the ingredients into a large bowl.

Recipes

Noodle Bowl with Vegetables and Marinated Tofu

A bowl meal that will delight you with its flavor and simple preparation. Quick, tasty, and healthy!

Details

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

400 g Tofu, hard
200 g Pasta, Rice noodles
0.5 piece Bell pepper, red, fresh
1 piece Small pumpkins
2 piece Carrot, fresh
pieces Leek
pieces Cabbage, Chinese (pak-choi), fresh
pieces Chili peppers, red chili, fresh

Recipes

Octopus with Arugula Salad

A Mediterranean dish considered a true delicacy. You can enjoy this exquisite cold appetizer at home.

Details

Preparation Time: 150 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Octopus, cooked
3 pieces Tomato, red
2 piece Juice, lemon
150 g Arugula
1 piece Spices, bay (leaves)
2 spoons Oil, olive
2 teaspoons Salt, table
5 pieces Spices, pepper, white
2 spoons Parsley, fresh

Recipes

Octopus with Potato Salad

Octopus with potato salad is a dish we usually enjoy in coastal restaurants, but with minimal effort, we can prepare it in our own kitchen. All we need is octopus, potatoes, and a good recipe, of course.

Details

Preparation Time: 30 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Octopus, fresh
0.5 piece Onion, raw
1 twig Rosemary, fresh
pieces Spices, pepper, black

Recipes

Orange Salad with Pistachios

Even in winter, when we dont have a wide selection of fresh fruit, we can prepare an excellent fruit salad. With a few selected additions, we can quickly turn it into an unforgettable dessert to finish off lunch or dinner.

Details

Preparation Time: 45 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Orange, fresh
1.5 spoons Honey
0.5 teaspoons Spices, cinnamon, ground

Recipes

Panzanella Salad

A well-known Italian salad that uses stale bread to create a refreshing and flavorful dish.

Details

Preparation Time: 25 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 slice Bread, wheat
6 pieces Tomato, red
1 piece Onion, raw
1 piece Lemon, fresh, without shell
4 spoon Oil, olive
1 pinch Salt, table
1 pinch Spices, pepper, black
1 bouquet Basil, fresh

Steps

Wash the tomatoes, clean them (remove the green parts), cut them into chunks, and place them in a bowl. Peel the onion, wash it, and slice it into thin rings, then add it to the bowl with the tomatoes. Wash the lemon, cut it in half, and squeeze the juice from one half over the tomatoes and onion. Cut the bread into cubes and add it to the bowl. Drizzle the salad with olive oil, season with salt and pepper, and mix well.

Recipes

Pasta and Chicken Salad

Would you like to eat something light? Here is a salad that will surely delight you!

Details

Preparation Time: 130 minutes
Cooking Time: 34 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Marinade

3 spoons Oil, olive
2 pinch Salt, table
1 pinch Spices, pepper, black
1 piece Juice, lemon
400 g Meat, chicken, breasts
400 g Pasta, Macaroni
5 spoon Olives, black, in brine
0.25 bouquet Parsley, fresh

Recipes

Pasta Salad

A refreshing picnic salad, full of goodness, that you can prepare with any type of pasta. We chose penne pasta, which, together with zucchini, cherry tomatoes, artichokes, olives, and feta cheese, takes you to sunny Greece. Double the ingredients for larger gatherings.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Pasta, Macaroni, whole grain
50 ml Oil, olive

Recipes

Pasta Salad with Farfalle and Radishes

A rich and fresh pasta salad that you wont be able to resist.

Details

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Pasta, Macaroni
1 piece Small pumpkins
2 piece Onion, raw
1 bouquet Radish
0.5 teaspoons Salt, table
3 spoons Juice, lemon
3 spoons Oil, vegetable oil, canola
100 g Cheese, feta
1 pinch Basil, fresh

Steps

Place a pot with 1.5 liters of salted water on the stove. Wait for it to boil, then add the farfalle pasta. Cook it for the time indicated on the package.

Recipes

Pasta Salad with Ham

Who can handle hot meals on scorching summer days… so we cool the pasta and prepare a salad.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 cups Pasta, Macaroni
10 pieces Tomato, red
3 pieces Carrot, fresh
250 g Broccoli, fresh
300 g Ham, pressed
200 g Cheese, edamame
0.5 teaspoons Salt, table
5 spoon Oil, olive
4 spoon Lemon, fresh, without shell

Recipes

Pasta Salad with Pesto, Mozzarella, Olives, and Tomatoes

When you crave something "pasta-like" during the summer heat, its best to opt for a pasta salad. If you dont feel like cooking, you can use leftover cooked pasta and transform it into a true Mediterranean delicacy with a few tasty additions.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Pasta, Macaroni
pieces Pine nuts
pieces Lemon, fresh, without shell

Recipes

Pasta Salad with Spinach

Are you craving a lighter meal but dont want just a salad because youll be hungry soon? We offer you a recipe for a salad with young spinach, pasta, and Parmesan that will delight you as much as it does us.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 cups Pasta, Macaroni
1 handful Tomato, dried
500 g Spinach, raw

Recipes

Pasta Salad with Tuna

You wont stay hungry after this salad. Treat yourself!

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Pasta, Macaroni
4 can Fish, tuna, in oil
250 g Broccoli, fresh
15 pieces Tomato, red
200 g Cheese, edamame
1 teaspoon Salt, table
1 teaspoon Spices, oregano, dried
4 spoon Juice, lemon
4 spoon Oil, olive

Steps

Cook the pasta in salted water according to the instructions on the package, drain, and let it cool. Once cooled, transfer it to a large bowl, add the tuna, and mix. Cut the lemon in half, squeeze it, and save the juice.

Recipes

Pasta Salad with Tuna and Vegetables

In the summer, we often dont feel like cooking, but we also enjoy dishes that we can take with us to the beach, picnic, or work. For me, one of the favorite summer "to-go" dishes is pasta salad, where I add a little bit of everything. I present to you a recipe for pasta salad with tuna, bell pepper, corn, and spices, to which I add a touch of homemade olive oil. You can freely change the ingredients according to your taste and whats in your fridge.

Recipes

Pasta Salad with Vegetables, Feta Cheese, and Black Olives

A hearty salad made with pasta, green lettuce, tomatoes, feta cheese, and black olives, which is quick to prepare and can be served as a standalone and complete meal.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Pasta, Macaroni
500 g Endive salad, fresh
250 g Tomato, red
100 g Cheese, feta
100 g Olives, black, in brine

Recipes

Pearl Onions in White Sauce

Creamy pearl onions are a salad or side dish that even those who usually swear that vegetables are only good for decoration will enjoy eating.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Onion, young
80 g Butter, unsalted
80 g Flour, Wheat, bread flour
0.25 teaspoons Salt, table
1 pinch Spices, nutmeg, ground
1 pod Garlic, fresh

Recipes

Pico de gallo

Fresh pico de gallo salsa is made with just tomatoes, jalapeños, and onions.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

5 pieces Tomato, red
3 pieces Chili peppers, jalapeño, fresh
1 piece Onion, raw
0.5 bouquet Coriander, leaves, fresh
0.5 teaspoons Salt, table
1 spoon Juice, lemon

Steps

Wash the cilantro, shake it dry, and chop the leaves. Wash the tomatoes, remove the green parts, and cut them into small pieces. Wash the chilies, cut them in half, remove the seeds, and chop them into smaller pieces. Peel the onion, wash it, and finely chop it.

Recipes

Pineapple and Chicken Salad

A delicious and refreshing summer salad, perfect for picnics and parties. The interesting mix of ingredients will bring a true freshness and excellent taste.

Details

Preparation Time: 80 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Papaya, fresh
2 piece Meat, chicken, breasts
1 piece Green, raw
1 piece Pineapple, fresh
100 g Peanuts, raw
250 ml Mayonnaise
2 spoons Spices, curry powder

Recipes

Potato Salad with Cucumbers and Capers

A very tasty and creamy potato salad is pleasantly spiced up with cucumbers and capers. The salad is an excellent side dish for boiled or roasted meat, and it also pairs wonderfully with baked fish.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Potatoes, white
8 spoon Yogurt, plain, from whole milk
4 spoon Mayonnaise
2 spoons Oil, vegetable oil, canola

Recipes

Potato Salad with Eggs

A simple salad enhanced by the flavor of hard-boiled eggs.

Details

Preparation Time: 27 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Potatoes, white
1 piece Onion, raw
4 pieces Egg, fresh
0.5 dl Vinegar, apple
1 dl Oil, vegetable oil, canola
1.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Steps

Place a large pot on the stove and add well-washed and unpeeled potatoes. Cover them with enough water so that it reaches about two fingers above the potatoes. Add one teaspoon of salt and wait for the water to boil. Then cook over medium heat for 25 to 30 minutes. Use a sharp, narrow knife to check if the potatoes are cooked.

Recipes

Potato Salad with Eggs and Ham

Adjust the salad to your taste. Add cheese and pickles if desired, and parsley can be replaced with chives or dill.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Potatoes, white
150 g Meat, pork, smoked ham
4 pieces Onion, young
5 twig Parsley, fresh
2 piece Egg, fresh
4 spoon Mayonnaise
4 spoon Yogurt, plain, from whole milk

Recipes

Potato Salad with Homemade Mayonnaise

A simple and hearty dish that tastes best when still warm. It can be served as a side dish to the main course or as a standalone meal.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Potatoes, white
1 piece Egg, fresh
0.5 teaspoons Mustard
1 dl Oil, olive
0.5 dl Vinegar, red wine
1.5 teaspoons Salt, table

Recipes

Potato Salad with Onion

Potato salad is a versatile dish. It can be served with meat, fish, and fried dishes. The key is to prepare it using good-quality potatoes that dont fall apart when cooked.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Potatoes, white
2 piece Onion, raw
8 twig Thyme, raw
4 spoon Oil, vegetable oil, canola
6 spoon Vinegar, apple

Recipes

Potato Salad with Onion and Bacon

Young potatoes, crispy bacon, sweet red onion, and a tasty dressing. A potato salad that will be the star of your picnics. Double the ingredients for larger gatherings.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
1 piece Onion, raw
0.25 teaspoons Spices, coriander - seeds
1 pinch Spices, cumin, seeds
100 g Meat, pork, smoked bacon

Recipes

Potato Salad with Parmesan

Warm potato salad is an excellent side dish that pairs well with fish or meat dishes. Of course, it can also be enjoyed as a standalone meal, as it is very filling due to its rich dressing.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

700 g Potatoes, white
1.5 spoons Juice, lemon
4 spoon Mayonnaise
2 teaspoons Mustard
60 g Cheese, Parmesan, grated

Recipes

Potato Salad with Smelt

Many people like it best when its still warm!

Details

Preparation Time: 12 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, salt, in brine
1 kg Potatoes, white
2 teaspoons Vinegar, red wine
2 pinch Salt, table
1 pinch Spices, pepper, white
1 piece Onion, raw
3 spoons Oil, olive
1 teaspoon Sugar, white

Steps

Thoroughly wash the potatoes and scrub them if necessary. Place a larger pot on the stove, add the potatoes, and cover them with enough salted water to fully submerge them. Cook for about 25 minutes until they soften.

Recipes

Potato Salad with Yogurt and Mustard

A tasty variation of the popular potato salad that pairs excellently with boiled or roasted meat, and also works wonderfully as a side dish for fried fish or calamari.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
160 g Yogurt, plain, from whole milk
2 spoons Mustard
pieces Dill, fresh
2 piece Shallot
pieces Salt, table

Recipes

Potato Summer Salad

A potato salad so delicious that you might eat it on its own. Of course, it pairs excellently with any meat dish and will undoubtedly be the star of picnics and barbecues. Packed with a variety of colorful vegetables, its not only gourmet but also full of vitamins.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Potatoes, white

Recipes

Quick Tabbouleh Salad with Couscous

Summer is the time for various salads. Some swear by potato salad, others by lettuce or Greek salad, and some cant imagine summer without tomato or cucumber salad. Regardless of which group you belong to, we recommend trying tabbouleh salad at least once, which is one of the most popular Lebanese dishes. Traditionally, it is made with bulgur, but in the summer heat, couscous is an excellent substitute, which doesn’t even need to be cooked—just pour boiling water over it.

Recipes

Quinoa Salad

A healthy, nutritious, and incredibly tasty salad made with quinoa, green hummus, roasted vegetables, and toasted seeds.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 cup Quinoa
0.5 piece Pumpkin, raw
1 handful Green beans, fresh
1 piece Bell pepper, red, fresh
1 piece Onion, raw
pieces Salt, table
1 teaspoon Spices, turmeric, ground
4 spoon Oil, olive

Tamari semenke

2 cups Seeds, pumpkin

Recipes

Quinoa Salad with Peas, Feta, and Mint

Since quinoa is a very healthy, protein and mineral-rich food, it is recommended to consume it as often as possible. This shouldnt be too difficult, as it is highly versatile. It is excellent in salads, one-pot meals, side dishes, and even desserts. This time, we present you with a refreshing and light salad recipe that is perfect for hot summer days.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 1

Ingredients

50 g Quinoa

Recipes

Quinoa Salad with Pomegranate and Nuts

Quinoa is considered a complete protein food, rich in healthy fats, fiber, vitamins, and minerals. Prepare it in a salad and enjoy its excellent taste and the fact that youve done something good for yourself.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Dressing

60 ml Oil, olive
60 ml Juice, lemon
pieces Salt, table
0.25 teaspoons Spices, cinnamon, ground

Recipes

Quinoa with Vegetables in a Salad

In harmony with the good flavors of vegetables, the quinoa salad is perfectly suitable for a complete and nutritious meal.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

350 g Bulgur
1 can Corn, yellow, in brine
100 g Okra
100 g Pine nuts
1 pod Garlic, fresh
1 piece Onion, raw
100 g Tofu
10 g Butter, unsalted
1 piece Lime, fresh

Recipes

Radish Salad

Fresh and healthy salad with the scent of spring!

Details

Preparation Time: 12 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

2 bouquet Radish
0.5 piece Lemon, fresh, without shell
1 teaspoon Mustard
2 pinch Salt, table
2 spoons Oil, olive
5 twig Thyme, raw

Steps

Thoroughly wash the chives, dry them, and finely chop them. Clean and wash the radishes, then slice them into rounds. Place them in a large bowl. Cut the lemon in half and squeeze the juice from one half. In a separate bowl, mix the oil, salt, lemon juice, and mustard.

Recipes

Ranch Dressing

A delicious sauce or dressing made from yogurt, mayonnaise, and herbs, which can be used in salads and wraps, drizzled over vegetable and meat dishes, or served as a dip for fresh cut vegetables. In America, for example, it is often served as a side with seasoned baked chicken wings. The preparation is quick and easy, and you can also make the dressing in advance, as it gets even better when the flavors fully develop over time.

Recipes

Red Beet with Fresh Mint

This salad is characterized by strong color contrasts, complementary flavors, and an abundance of beneficial minerals.

Details

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Peach, fresh
1 bouquet Peach, leaves
1 bouquet Mint
1 teaspoon Sugar, white
2 teaspoons Vinegar, balsamic
1 piece Lemon, fresh, without shell
2 spoons Oil, olive
1 pinch Salt, table
2 l Water

Recipes

Red Cabbage Salad with Apples and Walnuts

Spice up your holiday menu with a delicious and quickly prepared salad made from red cabbage, carrots, apples, and walnuts. The walnuts add crunch, the apple brings freshness, and everything is beautifully rounded off with a mustard salad dressing.

Details

Preparation Time: 25 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Cabbage, red, fresh
1 piece Carrot, fresh
1 piece Apple, fresh

Recipes

Rice Salad with Broccoli

A tasty rice with vegetables is a meal that will keep you full for a while.

Details

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1.5 cups Rice, Wild
4 spoon Lemon, fresh, without shell
300 g Broccoli, fresh
1 piece Carrot, fresh
1 piece Bell pepper, red, fresh
2 piece Onion, young
0.5 teaspoons Salt, table
2 spoons Oil, olive

Recipes

Rice Salad with Curry and Turnips

Rice with curry and crispy turnips is a dish that satisfies even the biggest hunger.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 cup Fish, shrimp
1.5 cups Rice, white, long grain, cooked
2 teaspoons Spices, curry powder
2 piece Bell pepper, red, fresh
2 piece Bell pepper, green, fresh
0.5 bouquet Parsley, fresh
0.5 teaspoons Salt, table
4 spoon Oil, olive

Recipes

Rice Salad with Radishes and Asparagus

Rice with arugula, radishes, asparagus … a delicious salad that can be enjoyed as a standalone meal.

Details

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 cups Rice, white, short grain
1 cup Fish, shrimp
500 g Arugula
12 pieces Asparagus, fresh
1 can Corn, yellow, in brine
1 cup Olives, green, in brine
4 spoon Oil, olive
2 pinch Salt, table

Recipes

Roasted Peppers in Salad

The salad made from roasted peppers can be served with various meat and vegetable dishes. It pairs wonderfully with roasted meats, grilled dishes, and cannelloni.

Details

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Bell pepper, red, fresh
2 pod Garlic, fresh
15 ml Honey
10 ml Vinegar, red wine
0.25 teaspoons Salt, table
1 pinch Spices, pepper, black

Recipes

Roasted Vegetable Salad

A tasty vegetable side dish for roasted meat, prepared right on a well-heated grill.

Details

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

2 piece Eggplant, raw
2 piece Bell pepper, red, fresh
2 piece Bell pepper, green, fresh
2 piece Tomato, red
0.5 piece Onion, raw
0.25 bouquet Parsley, fresh
80 ml Juice, lemon
4 spoon Oil, olive
pieces Salt, table

Recipes

Romantic Couscous Salad

Feeling romantic but out of ideas? Prepare a light dinner and play with the presentation of the dish. Let the food be sexy.

Details

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

1 cup Couscous, dry
1 spoon Butter, unsalted
0.5 teaspoons Salt, table
1 piece Carrot, fresh
1 piece Small pumpkins
2 teaspoons Parsley, fresh
2 pod Garlic, fresh
0.5 cups Cheese, feta

Recipes

Russian Salad

Russian salad was invented in 1860 by Lucien Olivier, the chef of one of the most famous Moscow restaurants, called Hermitage. Initially, it was called Olivier salad, but later it got the name we know it by today: Russian salad.

Details

Preparation Time: 70 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

300 g Salami, Mortadella (beef and pork)
450 g Potatoes, white
430 g Beans, fresh

Recipes

Salad in a Jar

If youre looking for a good idea for a healthy and tasty snack that you can take with you to work or on a picnic, youll surely like this suggestion. Its a salad that you store in a jar, making it easy to take practically anywhere.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

130 g Barley
2 piece Carrot, fresh

Recipes

Salad Nicoise

A salad with green beans, potatoes, tomatoes, and tuna is one of the classic salads from Provencal cuisine. It is a healthy main dish that can be prepared in advance and taken to work, and it is also an excellent choice for a Sunday picnic.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Green beans, fresh
300 g Potatoes, white

Recipes

Salad Plate with Baked Goat Cheese, Figs, and Walnuts

A light and tasty dish for hot summer days when you dont feel like spending too much time in the kitchen.

Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

240 g Salad, gooseberry
10 pieces Tomato, red
0.8 dl Vinegar, balsamic
200 g Cheese, goat, hard
2 piece Figs, fresh
pieces Walnuts

Steps

Clean the lettuce, wash it, and dry it. If necessary, tear it into smaller pieces, mix it, and add halved cherry tomatoes. Drizzle everything with mango vinaigrette and gently toss.

Recipes

Salad Plate with Spinach, Apple, and Chicken Livers

Quickly prepared, healthy, and incredibly delicious, this dish will impress even the biggest foodies. The secret to its success lies in the exceptional combination of tender roasted livers, crisp apple, delicate spinach leaves, and flavorful toasted hazelnuts.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Spinach, raw
0.5 piece Apple, fresh
3 spoons Juice, lemon
2 spoons Oil, vegetable oil, canola

Recipes

Salad Plate with Tofu

Soft lettuce, carrot, bell pepper, and roasted tofu - a warm-cold, soft-crunchy mix for those days when meat doesnt appeal.

Details

Preparation Time: 15 minutes
Cooking Time: 7 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

20 dag Tofu, hard
400 g Salad, soft
1 bouquet Cherry, fresh
4 pieces Carrot, fresh
2 piece Bell pepper, red, fresh
0.5 teaspoons Salt, table
25 ml Juice, lemon
4 spoon Oil, olive

Recipes

Salad with Anchovies

Grilled anchovies with vegetables are an excellent solution for a healthy, filling, and tasty dinner.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, anchovies, fresh
300 g Salad, soft
3 pieces Tomato, red
3 pinch Salt, table
1 piece Lemon, fresh, without shell
5 spoon Oil, olive
1 pinch Spices, pepper, black

Steps

Thoroughly wash the anchovies and dry them with a paper towel. Pour olive oil into a large pan and heat it well, then place the anchovies in the pan. Grill them on both sides until they achieve a beautiful golden-brown color. Once the fish are cooked, transfer them to a paper towel to drain excess oil.

Recipes

Salad with Arugula, Lentils, and Cherry Tomatoes

If we use canned lentils, the preparation of the salad is very quick and easy. Of course, you can also cook the lentils yourself or use leftover cooked lentils. But sometimes, especially during a busy workweek, we simply dont have the time, so we use shortcuts that help us quickly prepare healthy, light, and tasty dishes.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Lentils, cooked, can

Recipes

Salad with Bacon and Chestnuts

Did you prepare roasted chestnuts but couldnt finish them all? Dont throw them away, as you can use them the next day to make a delicious salad!

Details

Preparation Time: 12 minutes
Cooking Time: 3 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 handfuls Arugula
6 twig Thyme, raw
20 pieces Nuts, chestnut, fresh
2 slices Meat, pork, smoked bacon
2 pod Garlic, fresh
2 spoons Juice, lemon

Recipes

Salad with Bowtie Pasta and Crispy Prosciutto

If youre tired of pasta with various sauces, try it in a salad for a change. The additions are optional, but if you still need a good hint, follow our recipe…

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Pasta, Macaroni
300 g Spinach, raw
1.5 spoons Oil, olive
7 slice Meat, pork, smoked bacon
1 pinch Salt, table

Recipes

Salad with Brussels Sprouts

Many people unjustly dislike Brussels sprouts. Prepared as a salad with crispy baked bacon pieces, it will convince even the biggest skeptics.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

20 pieces Okra, sprouts, fresh
5 slice Meat, pork, smoked bacon
4 pieces Shallot
1 spoon Oil, olive
1 pinch Salt, table
1 pinch Spices, pepper, black
1 spoon Juice, lemon

Recipes

Salad with Brussels Sprouts and Almonds

A vitamin bomb that will fill your body with fresh energy and beneficial minerals.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Okra, sprouts, fresh
2 spoons Oil, olive
1 pinch Salt, table
1 pinch Spices, pepper, black
1 piece Lemon, fresh, without shell
2 handfuls Nuts, almonds

Steps

Thoroughly wash and clean the Brussels sprouts. Place a pot with 1.5 liters of water on the stove and bring it to a boil. Salt the water and add the Brussels sprouts, cooking them for about 20 minutes until they soften. Meanwhile, wash the lemon well, grate the zest, and squeeze the juice.

Recipes

Salad with Corn and Tuna

Quickly prepared salad made with tuna, corn, peanuts, bell pepper, sprouts, and lettuce. Crunchy and healthy.

Details

Preparation Time: 25 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

200 g Fish, tuna, in oil
200 g Corn, yellow, in brine
1 cup Alfalfa sprouts
50 g Peanuts, roasted without oil, unsalted
0.25 heads Salad, ice
1 piece Bell pepper, red, fresh
2 spoons Oil, peanut

Recipes

Salad with Crispy Chicken

A refreshing and healthy summer meal, prepared with seasonal salad, crispy vegetables, and breaded chicken breasts. The chicken is not fried in oil but baked in the oven (or in an air fryer).

Details

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Meat, chicken, breasts
150 ml Yogurt, plain, from skimmed milk
pieces Salt, table
70 g Koruzni otrobi

Recipes

Salad with Crispy Squid

Crispy fried, seasoned squid is a true delicacy. It can be served as an appetizer, main course, or as a snack at a party. It also pairs excellently with a fresh salad seasoned with lemon juice.

Details

Preparation Time: 20 minutes
Cooking Time: 5 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

500 g Salad, gooseberry
500 g Fish, squid
100 g Wheat flour, white, multi-purpose
1 teaspoon Salt, table

Recipes

Salad with Curly Endive, Quinoa, Walnuts, and Feta

Curly endive detoxifies and slows down the aging process, quinoa is considered a complete protein food, and walnuts are an excellent source of omega-3 fatty acids. Add to this a refreshing orange dressing, and you get a delicious, healthy, and detoxifying salad that can be enjoyed as a standalone meal or served as a side dish with chicken or fish.

Details

Preparation Time: 40 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Dressing

pieces Orange, shell

Recipes

Salad with Dandelion, Apples, and Parsnips

Are you tired of the same old salads? Try this unusual combination with dandelion (wild lettuce) that will surely delight you.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Turnip
2 piece Apple, fresh
2 piece Parsnip, fresh
1 handful Arugula
4 spoon Oil, olive
1.5 spoons Juice, lemon
4 pinch Salt, table

Steps

Wash the apples, cut them in half, and remove the core, seeds, and stem. Slice the apples thinly. Clean the dandelion, wash it, and slice it thinly. Peel the parsnips, wash them, and slice them into thin rounds. Clean the arugula, wash it, and dry it.

Recipes

Salad with Dandelion, Eggs, and Beans

Season it to your taste and serve with slices of homemade bread.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Salad, soft
400 g Beans, grains, cooked
2 piece Egg, fresh
2 spoons Vinegar, red wine
4 spoon Oil, plant, nut
0.25 teaspoons Salt, table

Steps

Pour cold water into a small pot. Place the pot on the stove and gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for exactly 8 minutes.

Recipes

Salad with Duck Breast

Easy to prepare, ideal for a special occasion!

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Meat, Duck, meat and skin, fresh
2 piece Figs, fresh
3 pieces Tomato, red
1 piece Endive salad, fresh
2 handfuls Spinach, raw
3 pinch Salt, table
1 pinch Spices, pepper, black
3 spoons Vinegar, balsamic
1 pod Garlic, fresh
1 pinch Sugar, white

Recipes

Salad with Fresh Porcini Mushrooms, Arugula, and Parmesan

A salad that we can only enjoy during the fresh porcini mushroom season. Of course, we can also use frozen porcini mushrooms, which we slice thinly, but the taste and texture will certainly not be the same. It is also important to use high-quality olive oil, which is like the finishing touch to this royal autumn salad.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Green, raw

Recipes

Salad with Gorgonzola

If you want to prepare something truly special, make a green salad with gorgonzola, pears, walnuts, bread cubes, and a yogurt dressing.

Details

Preparation Time: 20 minutes
Cooking Time: 7 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 slice Bread, wheat
2 spoons Oil, vegetable oil, canola
30 g Butter, unsalted
1 head Endive salad, fresh
125 g Cheese, Gorgonzola
1 handful Walnuts
2 piece Pear, fresh

Recipes

Salad with Homemade Cheese

Many ingredients and many flavors. Let it entice you for lunch or dinner, after which you will not leave the table hungry.

Details

Preparation Time: 25 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Salad, soft
300 g Salad, ice
8 pieces Tomato, red
1 piece Onion, raw
1 piece Sweet potato, unpeeled, fresh
1 cup Cheese, cottage cheese, from skimmed milk

Recipes

Salad with Mango and Avocado

A beautiful combination of vegetables, fruit, and nuts.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Mango, fresh
400 g Avocado, fresh
200 g Arugula
0.5 cups Walnuts
1 cup Walnuts

Steps

Wash the fruit, remove the pits, and slice into pieces or chunks. Wash the arugula and toss it into a bowl, then add the fruit. Add ground nuts and whole nuts to the bowl, then mix everything together with clean hands. Serve the salad on plates.

Nutrition Information (Per 100g)

Calories: 110.16 kcal
Fat: 7.04 g
- Saturated Fat: 0.88 g
Carbohydrates: 10.24 g
- Sugars: 6.64 g
Protein: 1.52 g
Fiber: 2.8 g

Recipes

Salad with Millet

If millet doesnt appear often on your menu, its time to change that!

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

125 g Pearl barley
50 g Spinach, raw
50 g Arugula
125 g Tomato, red
125 g Sweet potato, unpeeled, fresh
0.5 piece Bell pepper, red, fresh
0.5 piece Bell pepper, green, fresh
0.5 piece Onion, raw
2 piece Lemon, fresh, without shell

Recipes

Salad with Radicchio, Camembert, and Roasted Fennel

A delicious, healthy, and quickly prepared salad with the addition of soft French cheese with noble mold, crispy walnuts, and a fruity vinaigrette.

Details

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

1.5 spoons Oil, olive
0.25 piece Caraway, fresh
240 g Radicchio
pieces Vinegar, balsamic
200 g Cheese, Camembert
1 handful Walnuts

Steps

Clean the fennel and slice it into a few millimeters thick slices, then roast them on both sides in a lightly oiled pan.

Recipes

Salad with Radicchio, Potatoes, and Chicken

A great meal for any time of the year, even in summer, as you dont need an oven. During the summer, we recommend using young potatoes. Thanks to the addition of bacon and pumpkin seed oil, even the most discerning gourmets will enjoy this salad.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Radicchio
500 g Potatoes, white

Recipes

Salad with Raisins, Apples, and Carrots

A great fresh salad with grated young carrots will invigorate both our mood and the bowls from which we will enjoy this wonderful salad.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

300 g Salad, soft
2 piece Carrot, fresh
1 piece Apple, fresh
1 handful Raisins
1 piece Juice, lemon

Steps

Clean the green lettuce, wash it, and tear it into smaller pieces if desired. Wash the apple, remove the core, and cut it into cubes. Sort through the raisins, rinse them under running water, and dry them. Peel the carrots well, wash them, and grate them into long, thin strips. Wash the lemon and squeeze the juice from it.

Recipes

Salad with Roasted Cauliflower and Brown Lentils

The best way to enjoy a salad is to always prepare it a little differently. If you havent given it a chance yet, we highly recommend trying a salad with roasted cauliflower.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

Dressing

4 spoon Peanut butter, smooth
2 spoons Juice, lemon
2 spoons Oil, olive
pieces Spices, garlic powder
pieces Salt, table

Recipes

Salad with Roasted Pear, Arugula, and Gorgonzola

Can you imagine the combination of pear, arugula, and gorgonzola? We assure you, it’s a very interesting and delicious combination!

Details

Preparation Time: 13 minutes
Cooking Time: 6 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Pear, fresh
25 g Butter, unsalted
4 handfuls Arugula
1 handful Pine nuts
100 g Cheese, Gorgonzola
4 spoon Oil, plant, nut

Steps

Wash the pears, cut them in half lengthwise, and remove the stems and cores. Then cut each half into four wedges. Place a grill pan on the stove and melt the butter in it. Add the pear wedges to the pan and cook them on each side until grill marks appear on the surface. Once the wedges are roasted on both sides, remove the pan from the heat and let the wedges cool slightly.

Recipes

Salad with Roasted Pumpkin

A vegetable dish that will even convince avid meat-eaters that its worth trying a vegetarian option from time to time.

Details

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Lentils, raw
0.5 teaspoons Salt, table
1 piece Onion, raw
2 pod Garlic, fresh
750 g Pumpkin, raw
80 g Seeds, pumpkin
1.5 spoons Oil, olive
1 pinch Salt, table

Recipes

Salad with Roasted Squash, Arugula, Pecorino Cheese, and Pine Nuts

A delicious salad with butternut squash, which has a sweet, nutty flavor and is perfect for roasting.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Pumpkins
1 spoon Spices, mayonnaise, dried
1 pod Garlic, fresh
0.5 teaspoons Spices, coriander - seeds
pieces Spices, cinnamon, ground
pieces Spices, cumin, seeds
2 spoons Oil, olive
1.5 spoons Juice, lemon
1.5 spoons Pine nuts

Recipes

Salad with Roasted Squid and Olives

A beautiful, green, and healthy dish. You wont feel hungry, only the good taste will remain.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, squid
5 spoon Oil, olive
1 teaspoon Salt, table
0.5 teaspoons Spices, pepper, black
0.5 teaspoons Spices, paprika
400 g Salad, ice
150 g Arugula
150 g Radicchio
1 cup Olives, green, in brine

Recipes

Salad with Salmon and Mint

Salmon, mint, roasted potatoes… the variety of flavors will surprise you in a positive way.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Fish, salmon
8 pieces Potatoes, white
2 cups Mint
2 cans Beans, canned, cooked
2 piece Lemon, fresh, without shell
4 spoon Oil, olive
3 pinch Salt, table
1 pinch Spices, pepper, black
150 g Swiss chard, fresh

Recipes

Salad with Sausage and Mussels

A salad that also serves as a standalone meal.

Details

Preparation Time: 9 minutes
Cooking Time: 18 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

4 pieces Sausage, chorizo
8 pieces Fish, cockle
1 piece Leek
2 piece Bell pepper, red, fresh
0.5 bouquet Parsley, fresh
4 spoon Oil, olive
3 pinch Salt, table
2 pinch Spices, pepper, black
2 spoons Vinegar, apple

Steps

Clean the leek, wash it, and cut it into smaller pieces. Also wash the parsley and bell pepper, finely chop the parsley, remove the seeds from the bell pepper, and then cut it into thin strips.

Recipes

Salad with Smoked Salmon

A salad rich in vitamins and omega-3 fatty acids, perfect for a healthy lifestyle.

Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

5 slice Fish, salmon, smoked
10 pieces Tomato, red
300 g Salad, soft
300 g Radicchio
4 pieces Egg, fresh
1 pinch Salt, table
1 spoon Oil, olive

Steps

Pour water into a small pot and bring it to a boil. Once boiling, gently place the eggs in the water and cook them soft-boiled for exactly 5 minutes! After this time, cool the eggs in cold water.

Recipes

Salad with Special Salami

An excellent, simple, quickly prepared, and filling homemade meat salad.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Dry salami, turkey
150 g Bell pepper, red, fresh
150 g Cucumbers, sour
150 g Radish
3 spoons Oil, plant, sunflower
1 spoon Vinegar, red wine
2 pinch Salt, table
1 pinch Spices, pepper, black

Steps

First, slice the salami into pieces, then cut them into narrow strips. Slice the cucumbers into rounds, then cut them in half. Clean the radishes, wash them, and slice them. Wash the red bell pepper and cut it in half. Remove the stem and seeds, then slice it into narrower strips.

Recipes

Salad with Tofu, Dates, and Vegetables

Vegetarians… this is for you!

Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Endive salad, fresh
20 dag Tofu
4 pinch Salt, table
1 spoon Vinegar, apple
2 spoons Oil, olive
50 g Date, fresh or dried
5 pieces Tomato, red
1 piece Onion, raw
2 piece Sweet potato, unpeeled, fresh

Steps

Peel the onion, cut it in half, and slice both halves into thin strips. Separate the lettuce into individual leaves, wash them thoroughly, and dry them, then tear them into smaller pieces by hand. Wash the cucumbers well and slice them into rounds.

Recipes

Salad with Tuna Spread

Tuna is incredibly versatile, as it can be used to prepare a vast number of dishes. One of the divine dishes is this salad, which is essentially very simple to prepare but exceptionally delicious.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Salad, soft
2 piece Green, raw
1 teaspoon Salt, table
2 spoons Vinegar, apple
4 spoon Oil, olive

Recipes

Salad with Vegetable Tortellini

A rich salad for vegetarians and all those who enjoy eating healthy!

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Pasta, Macaroni
1 teaspoon Salt, table
2 piece Bell pepper, red, fresh
3 pieces Small pumpkins
300 g Tomato, red
5 twig Parsley, fresh
1 teaspoon Oil, olive
2 bags Cheese, mozzarella

Steps

Place a large pot with a liter of salted water on the stove. When the water boils, add the tortellini and cook them for the time indicated on the package.

Recipes

Salad with White Asparagus

For all who adore white asparagus!

Details

Preparation Time: 12 minutes
Cooking Time: 5 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Asparagus, fresh
5 pieces Radish
0.5 bouquet Thyme, raw
1 piece Bell pepper, green, fresh
1.5 spoons Vinegar, balsamic
2 spoons Oil, plant, nut
2 pinch Salt, table

Steps

Thoroughly wash the radishes, bell peppers, and chives. Clean the radishes and slice them into rounds, remove the seeds and stems from the bell peppers, then cut them into short sticks. Reserve a few sprigs of chives for garnish, and finely chop the rest.

Recipes

Sauerkraut and Grape Salad

The combination of cabbage, grapes, and apples creates a delightful and refreshing dish.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Sauerkraut
1 piece Apple, fresh
100 g Grapes, nutmeg, fresh
1 piece Carrot, fresh
1 pinch Spices, cumin, seeds
1 spoon Oil, plant, sunflower
1 pinch Salt, table

Steps

Wash the apple, peel it, cut it in half, and remove the core. Coarsely grate the apple. Wash the carrot, peel it, and grate it. Wash the grapes, remove them from the stems, and dry them.

Recipes

Sausage Salad

A salad with a wonderful taste that will surely make your homemade sausages even more enjoyable.

Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Sausage, beer
8 twig Thyme, raw
1 piece Onion, raw
2 spoons Oil, olive
1.5 spoons Vinegar, apple
3 pinch Salt, table
1 pinch Spices, pepper, black
2 pinch Spices, paprika

Steps

Pierce the fresh sausages in a few places with a toothpick so they don't burst while cooking. Place them in a pot with cold water and wait for the water to boil. Then remove the pot from the heat and let the sausages sit in the water for another 10 minutes. Meanwhile, thoroughly wash the parsley and chop it finely.

Recipes

Seafood Salad

For those who are hungry. But hungry for seafood. If you usually cant get enough of it, we offer you a salad that will make squid and mussels stay with you for a while.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, squid
2 piece Onion, raw
3 pods Garlic, fresh
3 spoons Parsley, fresh
0.5 teaspoons Salt, table

Recipes

Seasonal Salad with Roasted Chicken

A tasty, healthy, and quickly prepared salad that pairs perfectly with a glass of good wine.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

360 g Meat, chicken, breasts
240 g Salad, gooseberry
1 piece Carrot, fresh
3 spoons Vinegar, balsamic
4 spoon Cheese, Parmesan, grated
2 spoons Seeds, sunflower, peeled, dried
pieces Salt, table

Steps

Lightly season the chicken breasts with salt and pepper, then grill them. Wash the carrot and grate it or, even better, slice it into thin strips.

Recipes

Serbian Salad

A tasty winter dish for cold days. The salad contains a lot of vegetables and is also an excellent way to use green tomatoes. It pairs perfectly as a side dish for Sunday lunch.

Details

Preparation Time: 45 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

1 kg Cabbage, fresh
6 pieces Bell pepper, red, fresh
3 pieces Onion, raw
pieces Tomato, red
pieces Salt, table

Recipes

Shopska Salad

A very good and characteristic Balkan salad, usually served with grilled dishes.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Tomato, red
2 piece Onion, raw
1 piece Bell pepper, green, fresh
1 piece Bell pepper, red, fresh
1 piece Sweet potato, unpeeled, fresh
20 dag Cheese, feta
2 spoons Oil, olive
1 spoon Vinegar, red wine
1 pinch Salt, table

Recipes

Shrimp Salad

A quick, healthy, and very tasty meal.

Details

Preparation Time: 20 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Dressing

1.5 spoons Juice, lemon
2 spoons Oil, olive
2 pinch Salt, table
20 pieces Fish, shrimp
200 g Salad, soft
300 g Spinach, raw
1 piece Onion, young
12 pieces Tomato, red
1 spoon Oil, olive

Steps

Clean the arugula and spinach, wash them thoroughly, and dry well. Wash the cherry tomatoes and cut them in half. If the tomatoes are large, cut them into quarters. Clean the spring onion and slice it into rings. Use the green part as well. On the underside of the shrimp tails, make a slight cut with a sharp knife and remove the dark intestine, which should be discarded. Then rinse the tails well under running water and dry with paper towels.

Recipes

Sorrel with Cranberries and Garlic

A salad or side dish with a somewhat unusual combination of ingredients that will convince you as soon as you try it.

Details

Preparation Time: 12 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Okra
2 spoons Oil, olive
2 pod Garlic, fresh
3 spoons Cranberries, dried
1 teaspoon Salt, table

Steps

Separate the sorrel into individual leaves. Cut off the thick stems (which we discard), then clean and wash the leaves. Tear or cut the leaves into smaller pieces.

Recipes

Spiced Carrot Salad with Sesame

Carrots should appear on our menus as often as possible, as they cleanse and heal the entire body. They also have a beneficial effect on glands, eyes, brain, and bones, and improve digestive functions. They are an excellent addition to vegetable soups and one-pot meals, but if we want to make the most of their nutritional value, its best to enjoy them raw in a salad.

Details

Preparation Time: 30 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 1

Ingredients

pieces Carrot, fresh

Recipes

Spinach and Blueberry Salad

Light, colorful, rich, healthy, and delicious!

Details

Preparation Time: 18 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Spinach, raw
3 pieces Pear, fresh
125 g Cheese, Gorgonzola
1 handful Walnuts
150 g Blueberry, raw
3 teaspoons Vinegar, distilled
2 spoons Oil, olive
3 pinch Salt, table

Steps

Sort the blueberries, place them in a colander, rinse under running water, and drain. Clean the young spinach leaves, wash them, and dry them. Peel the pears, cut them in half lengthwise, remove the core, and cut the pear flesh into smaller pieces.

Recipes

Spinach and Strawberry Salad

Young spinach and strawberries. Unusual or tasty? … Its worth trying, just follow the recipe.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Spinach, raw
500 g Salad, soft
500 g Strawberries
1 piece Orange, fresh
2 spoons Oil, olive

Steps

Wash the young spinach and lettuce, and dry them with a paper towel. Tear the lettuce into smaller pieces. Wash the strawberries and cut them in half. Arrange the spinach and lettuce on plates, then add the strawberries.

Recipes

Spinach Salad with Apples, Walnuts, and Cranberries

A quickly prepared salad that will introduce a lot of fiber, minerals, and nutrients into your body, and on top of that, you will also enjoy the excellent taste. Sounds wonderful, doesnt it?!

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Dressing

80 ml Oil, olive
60 ml Vinegar, apple
pieces Juice, lemon
1 spoon Mustard
1 spoon Honey
pieces Salt, table

Recipes

Spinach Salad with Chicken Livers

An excellent salad that can be enjoyed for lunch, dinner, or as a snack.

Details

Preparation Time: 15 minutes
Cooking Time: 4 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

250 g Spinach, raw
2 spoons Oil, vegetable oil, canola
250 g Meat, chicken, liver
2 pinch Salt, table
1 pinch Spices, pepper, black
1 piece Onion, young
1 handful Walnuts

Solatni preliv

1.5 spoons Vinegar, balsamic
2 spoons Oil, vegetable oil, canola

Recipes

Spinach Salad with Mandarin Oranges

Excellent young spinach combined with mandarin oranges and nuts will brighten up your everyday menu.

Details

Preparation Time: 15 minutes
Cooking Time: 4 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

230 g Spinach, raw
300 g Tangerine
1 handful Nuts, Indian, roasted, unsalted
100 g Grapes, red and yellow, fresh
1 spoon Sesame seeds, roasted
2 spoons Soy sauce, shoyu
30 ml Juice, orange
1 spoon Oil, plant, coconut

Recipes

Spinach Salad with Pear and Gorgonzola

If you havent tried a salad made from young spinach leaves yet, now is the perfect time. With the addition of pear and Gorgonzola, you can quickly turn it into a true gourmet experience!

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Spinach, raw
1 piece Pear, fresh
1.5 spoons Pine nuts
70 g Cheese, Gorgonzola
2 spoons Juice, lemon

Recipes

Spinach Salad with Pomegranate

What if we combined spinach leaves and pomegranate seeds? Pomegranate is a delicious addition to salads, creamy desserts, ice creams, and raw cakes. See for yourself.

Details

Preparation Time: 30 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Spinach, raw
1 handful Walnuts
2 spoons Oil, vegetable oil, canola
2 teaspoons Juice, lemon
1 pinch Salt, table
1 piece Pomegranate

Steps

With a sharp knife, cut off the crown of the pomegranate. Place the fruit upright (with the cut side facing up), then make evenly spaced cuts through the skin downwards. Fold back the skin sections and push the seeds out with your fingers into a bowl, removing any bitter membranes.

Recipes

Spring Salad

Let the flavors of spring touch you. A wonderful salad decorated with the first spring flowers.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Chicory, fresh
250 g Salad, soft
3 pieces Radish
1 handful Arugula
1 handful Arugula
4 spoon Oil, olive
3 spoons Vinegar, balsamic
1 pinch Salt, table

Steps

Thoroughly wash and clean the lettuce and dandelion. Wash, clean, and slice the radish into rounds. Carefully inspect the daisies and cornflowers to ensure there are no insects on them.

Recipes

Spring Salad with Cheese and Tomatoes

A little arugula, a little green lettuce, and a few tomatoes. Add some cheese and a refreshing dressing, then enjoy the salad for lunch or dinner.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Salad, soft
70 g Chicory, fresh
3 pieces Tomato, red
100 g Cheese, feta
2 spoons Vinegar, red wine
4 spoon Oil, vegetable oil, canola

Recipes

Spring Salad with Omelette

A delicious spring salad will bring freshness to our plate and awaken our taste buds with its excellent flavor.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Salad, gooseberry
5 dag Meat, turkey, smoked, breasts
150 g Corn, yellow, in brine
1 dl Vinegar, apple
1 teaspoon Oil, olive
2 piece Apple, fresh

omleta

20 g Butter, unsalted

Recipes

Squid Salad

We would love to keep this recipe to ourselves. This very simple salad to prepare is filling and also has an excellent taste.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Salad, soft
500 g Fish, squid
1 cup Olives, green, in brine
3 spoons Oil, olive
1 piece Lemon, fresh, without shell
0.5 teaspoons Salt, table

Steps

Pour water into a pot, salt it, and add the squid. Place the pot on the stove and cook the squid for 20 minutes or until they turn pink. Once cooked, drain them on a paper towel and let them cool. Slice the cooled squid into rings.

Recipes

Strawberry Salad with Mint

You simply have to try this. Even if you might think that strawberries are best without any additions, this excellent salad will convince you that a bit of mint, lemon juice, and sugar does no harm. The salad can be eaten on its own or enjoyed with a scoop of ice cream, yogurt, or whipped cream.

Details

Preparation Time: 40 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Strawberries

Recipes

Summer Fruit Salad

Long live summer and all the fruits that we crave on hot days!

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

0.5 piece Melon
500 g Watermelon, raw
150 g Cheese, feta
50 g Olives, black, in brine
2 twigs Mint
1.5 spoons Vinegar, balsamic
1 spoon Oil, olive

Steps

Cut the melon and watermelon into smaller pieces, carefully removing the seeds (you can use the tip of a knife for this). Remove the flesh from the hard rind and cut it into smaller cubes. Wash the mint, dry it, and pluck the leaves. Cut the feta cheese into smaller cubes.

Recipes

Summer Pasta Salad

When pasta is prepared in a salad, it becomes a delicious meal that fits perfectly even on hot summer days. Especially when mixed with refreshing seasonal ingredients like juicy tomatoes and bell peppers, and seasoned with fresh herbs and lemon juice. This time, orzo pasta was used as the base, which is similar to rice and very pleasant to bite into. If you don’t have orzo on hand, you can also use other small pasta shapes.

Recipes

Summer Salad with Goat Cheese

A summer salad with goat cheese, perfect for picnics in nature or outdoor gatherings. Let the taste convince you.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Onion, raw
4 pieces Small pumpkins
1 can Olives, black, in brine
450 g Tomato, red
200 g Cheese, goat, soft
4 spoon Juice, lemon
1 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Sweet and Sour Watermelon Salad

To not always have a vegetable salad, a fruit salad can also be on the menu on hot days. Watery watermelon is an excellent and healthy meal for the whole family.

Details

Preparation Time: 70 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Watermelon, raw
1 piece Lemon, fresh, without shell
2 handfuls Mint

Steps

Cut the watermelon in half and then into wedges. Remove the seeds from the wedges using the tip of a knife and separate the flesh from the rind with a knife. Discard the rind, cut the wedges into cubes, and place them in a bowl. Wash the lemon well and peel the rind into thin strips using a peeler. Squeeze the lemon juice into the bowl with the watermelon, add the lemon zest, mix well, and let the watermelon marinate in the cold for at least one hour.

Recipes

Tabbouleh Salad

Bulgur, made from a highly nutritious type of wheat, is a true dietary powerhouse. This simple salad promises health and vitality.

Details

Preparation Time: 40 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

glaze

pieces Juice, lemon
4 spoon Oil, olive
0.25 teaspoons Salt, table

salad

175 g Bulgur
300 ml Water
3 pieces Tomato, red
1 piece Onion, raw
1 piece Sweet potato, peeled, fresh

Recipes

Taco Salad

No one likes boring salads, so try this delicious taco salad with roasted chicken, plenty of vegetables, crispy tortilla chips, and a creamy nacho dressing. Your taste buds will thank you, and your stomach will be happily satisfied.⁠

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

Dressing

3 spoons Cheese, Cheddar
2 spoons Yogurt, plain, from whole milk
1 piece Lime, fresh

Recipes

Three Bean Salad

A salad that we especially recommend for vegetarians, as beans are an excellent substitute for meat.

Details

Preparation Time: 22 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Green beans, fresh
1 can Beans, grains
1 can Beans, grains
1 piece Onion, raw
3 spoons Oil, olive
1 piece Lemon, fresh, without shell
2 pinch Salt, table

Steps

Clean the green beans (trim the ends and remove any strings), wash them, and drain. Cut them into 3 cm long pieces. Place them in a pot and add enough water to fully cover them. Season the beans with half a teaspoon of salt. Place the pot on the stove and wait for the water to boil. Then reduce the heat slightly and cook the beans for another 10 minutes. Drain the cooked beans well and let them cool.

Recipes

Tofu Salad

Vegans and vegetarians will be delighted!

Details

Preparation Time: 25 minutes
Cooking Time: 5 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Tofu
1 spoon Oil, vegetable oil, canola
1 bouquet Thyme, raw
5 spoon Vinegar, apple
2 pinch Sugar, white
5 pieces Sweet potato, unpeeled, fresh
1 teaspoon Salt, table
1 handful Sesame seeds, roasted

marinada

1 pinch Salt, table
4 spoon Soy sauce, tamari

Recipes

Tomato and Pasta Salad

Its time for spelt, a type of grain considered extremely healthy as it contains plenty of important fibers and carbohydrates. Weve added typical Italian ingredients like tomatoes, mozzarella, and basil. Try it and see for yourself…

Details

Preparation Time: 19 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Pasta, thin rice noodles
4 twig Basil, fresh
2 bags Cheese, mozzarella
15 pieces Tomato, red

Recipes

Tomato Salad with Herbs and Mayonnaise

This tomato salad has so many additions that it will be enough for dinner if you just add a piece of bread.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Tomato, red
2 piece Onion, young
100 g Cheese, edamame
80 g Mayonnaise
3 pinch Salt, table
6 twig Parsley, fresh
5 twig Dill, fresh

Steps

Remove the tomatoes from the stems, wash them, and cut them in half. Peel the onion, wash it, and chop it. Wash the dill and parsley, shake them dry, and chop them together with the stems. Grate the cheese coarsely.

Recipes

Tomato Salad with Parsley

A simple tomato salad enhanced with a bit of parsley and a few arugula leaves for better flavor. Why complicate when it can be simple?

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

10 pieces Tomato, red
4 spoon Parsley, fresh
200 g Arugula
0.5 teaspoons Salt, table
4 spoon Oil, olive

Steps

Wash the tomatoes, dry them with a paper towel, and cut out and discard the green part. Then slice the tomatoes and place them in a large bowl.

Recipes

Tomato Salad with Pesto and Cheese

In the summer, we often dont feel like cooking, so we tend to reach for salads more frequently. To avoid always using the same ingredients, you can try something different. For example, you can mix sliced tomatoes with a delicious homemade pesto made from basil and sunflower seeds. To make the salad a bit more substantial and nutritious, add some cheese. You can use mozzarella or feta.

Details

Preparation Time: 20 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

400 g Tomato, red

Recipes

Tri-color Pasta Salad with Sun-Dried Tomato Pesto, Corn, and Roasted Chicken

Cooked pasta can be quickly transformed into a delicious salad, perfect for lunch, dinner, or even as a side dish for roasted or grilled meats.

Details

Preparation Time: 40 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Pasta, Macaroni
50 g Oil, olive
100 g Tomato, dried, in oil
200 g Meat, chicken, breasts
50 g Corn, yellow, in brine
100 g Green, raw

Recipes

Tuna and Alfalfa Sprout Salad

A fresh salad that is easy to prepare and even easier to eat. Its time to prepare a healthy meal that will energize us with an abundance of vitamins and minerals.

Details

Preparation Time: 14 minutes
Cooking Time: 16 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 handfuls Alfalfa sprouts
4 pieces Egg, fresh
100 g Olives, black, in brine
3 cans Fish, tuna, in brine
2 slices Bread, wheat

Recipes

Tuna and Fresh Vegetable Salad

A salad that will delight you with the variety of its flavors.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

6 pieces Tomato, red
1 piece Endive salad, fresh
4 pieces Salad, red
1 piece Bell pepper, red, fresh
3 cans Fish, Tuna, yellowtail
2 spoons Oil, olive
1 piece Sweet potato, unpeeled, fresh
1.5 spoons Vinegar, apple
1 twig Parsley, fresh

Recipes

Tuna Rice Salad with Vegetables

An excellent salad that can be quickly prepared using cooked rice, tuna, and fresh vegetables. To make the dish even more flavorful, a dressing made from sour cream, mayonnaise, and lemon juice is added. This salad is also a great idea for a work lunch.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Rice, white, long grain, cooked

Recipes

Tuna Salad with Avocado

A raw seafood salad that will delight lovers of exotic flavors.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

100 g Fish, Tuna, yellowtail
0.5 piece Avocado, fresh
1 piece Onion, raw
0.25 piece Bell pepper, red, fresh
pieces Chili peppers, red chili, fresh
pieces Salt, table
3 ml Oil, sesame
0.2 dl Soy sauce, tamari
pieces Sesame seeds, dried

Recipes

Tuna Salad with Corn and Olives

Quickly prepared salad can be an excellent side dish to many meals. If you like tuna, even better!

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Corn, yellow, fresh
240 g Fish, tuna, in oil
2 piece Onion, young
100 g Olives, black, in brine
2 spoons Vinegar, red wine
4 pinch Salt, table

Steps

Thoroughly clean the spring onion, wash it, and finely chop it along with the green stems. Drain the olives and slice them into rings. Drain the corn from the can, rinse it under running water, and drain again. Combine all the ingredients in a large bowl.

Recipes

Turnips with Mint and Arugula

Do you want to surprise your friends with a refined taste and an attractive presentation?

Details

Preparation Time: 25 minutes
Cooking Time: 3 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Fish, shrimp
600 g Arugula
2 handfuls Mint
0.5 bouquet Parsley, fresh
0.5 teaspoons Salt, table
2 piece Lemon, fresh, without shell
4 spoon Oil, olive

Steps

Peeled turnips are washed and dried thoroughly. Place a large pot with a liter of water on the stove and bring it to a boil. Add the turnips to the boiling water and cook for 3 minutes, then drain well and let them cool.

Recipes

Tuscan Salad

Leafy green vegetables combined with satisfying proteins - could it get any better?

Details

Preparation Time: 20 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Okra
80 g Cheese, Parmesan, grated
4 pieces Egg, fresh
4 spoon Oil, olive
3 spoons Juice, lemon
1 pod Garlic, fresh
3 pinch Salt, table
1 pinch Spices, pepper, white

Steps

Carefully place the eggs in a pot. Add enough cold water to completely cover them. Place the pot on the stove and wait for the water to boil. Remove the pot from the heat and let the eggs sit in the water for exactly 8 minutes. Drain the eggs, cool them under cold running water, and peel them.

Recipes

Tzatziki Sauce with Feta

If you have ever visited Greece, you have most likely tried tzatziki. It is a refreshing Greek cucumber salad traditionally served with grilled dishes. It is also excellent as a sauce for dipping pieces of pita bread. The secret to a good tzatziki lies in properly draining the cucumbers and using good Greek yogurt, which gives the dish its characteristic creamy texture.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Sweet potato, peeled, fresh

Recipes

Unusual Watermelon Salad

A salad where watermelon takes center stage, with the other additions providing a more unusual flavor.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Watermelon, raw
50 g Olives, black, in brine
1 spoon Oil, plant, sunflower
150 g Cheese, feta
1 bouquet Parsley, fresh
1.5 spoons Vinegar, red wine
1 pinch Salt, table

Steps

Cut the watermelon into larger slices and remove the green rind with a knife. Use the tip of the knife to remove the seeds and cut the center into bite-sized pieces, then place them in a larger bowl. Thoroughly rinse the olives under running water to avoid an overly salty taste. Drain them well and add them to the watermelon. Cut the feta cheese into smaller pieces, and wash the parsley thoroughly and tear it into small leaves.

Recipes

Vietnamese Salad

Craving a salad? Try this Vietnamese salad made with cabbage and carrots.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Cabbage, Chinese (pak-choi), fresh
5 pieces Carrot, fresh
2 piece Onion, raw
1 pinch Salt, table
1 bouquet Basil, fresh

polivka

1 spoon Powdered sugar
2 teaspoons Vinegar, distilled
2 pod Garlic, fresh
1 piece Chili peppers, red chili, fresh

Recipes

Vinaigrette Salad

The delicious and colorful vinaigrette salad is a classic dish from the Russian cold buffet. This salad is not only an excellent side dish for fish and meat but also a true vitamin bomb, as it is prepared from healthy ingredients - carrots, sauerkraut, onions, and beets.

Details

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Peach, fresh
300 g Potatoes, white

Recipes

Wakame Seaweed Salad

Wakame seaweed is very healthy and its flavor is something special. In the Far East, it is often used to prepare various salads. It is also indispensable in miso soup.

Details

Preparation Time: 40 minutes
Cooking Time: 7 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

20 g Seaweed, wakame, dried
3 spoons Vinegar, distilled
2 spoons Soy sauce, tamari
0.5 spoons Sugar, white
2 spoons Sesame seeds, dried

Recipes

Waldorf Salad

The classic salad made with celery, apples, and walnuts got its name from its place of origin: the Waldorf-Astoria Hotel in New York, a grand palace of hospitality with 1,300 rooms. Simple in appearance, yet the unusual combination surprises with a harmony of flavors.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Green, tuber
250 g Apple, fresh

Recipes

Waldorf Salad with Vinaigrette

A seemingly simple yet unusual combination that surprises with a harmony of flavors.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

125 g Mayonnaise
0.2 dl Vinegar, balsamic
pieces Salt, table
1 piece Apple, fresh
125 g Grapes, nutmeg, fresh
125 g Walnuts
125 g Green, raw
pieces Salad, ice

Steps

Clean the apples and celery, wash them, and cut them into cubes or slices.

Recipes

Warm Chickpea Salad with Sausage

A warm, tasty, and filling chickpea salad is enhanced with a special addition - roasted rings of spicy sausage, which add a slightly spicy flavor and heavenly aroma to the dish.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

1 spoon Oil, olive
225 g Sausage, chorizo
1 piece Bell pepper, red, fresh
800 g Chickpea, cooked
2 spoons Vinegar, red wine

Recipes

Warm Eggplant Salad

Eggplant salad is full of antioxidants and refined flavors. A healthy meal suitable for vegetarians.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

2 spoons Oil, olive
2 piece Eggplant, raw
1 piece Onion, raw
1 spoon Carp, soaked
4 pieces Tomato, red
1 bouquet Parsley, fresh
1 spoon Vinegar, balsamic
1 spoon Olives, green, in brine
1 pinch Salt, table

Recipes

Warm Quinoa and Tofu Salad

A warm or cold salad for vegans and vegetarians made with tofu, spinach, quinoa, and corn.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 cups Millet, raw
4 spoon Oil, olive
1 pinch Spices, pepper, white
2 pinch Salt, table
3 pieces Onion, young
1 pod Garlic, fresh
200 g Tofu, hard, nigari
200 g Swiss chard, fresh
1 cup Corn, yellow, fresh

Recipes

Warm Salad with Mushrooms, Poached Egg, and Arugula

Forget about boring salads and try something new and different. A warm salad with mushrooms and a poached egg is a great idea for a quick meal that youll remember for its excellent taste. If arugula isnt your favorite, you can substitute it with young spinach, and enjoy the salad with garlic-rubbed toasted bread.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 1

Ingredients

0.5 handful Arugula

Recipes

Warm Spinach Salad with Pine Nuts

Indulge in the magical flavors of raisins, pine nuts, and warm spinach.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Spinach, raw
2 spoons Oil, olive
1 piece Bell pepper, red, fresh
100 g Meat, pork, smoked ham
1.5 spoons Raisins
2 spoons Pine nuts

Solatna omaka

2 spoons Oil, olive
2 teaspoons Juice, lemon
1 pinch Spices, pepper, black

Recipes

Warm Zucchini Salad

Roasted zucchinis in a salad are an excellent summer side dish that pairs particularly well with grilled fish and meat dishes. You can also spice up the salad with the addition of toasted pine nuts and crumbled feta cheese, and you can chill it before serving.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Small pumpkins
250 g Small pumpkins

Recipes

Watermelon and Feta Salad

This salad is not only visually stunning but also incredibly delicious. Indulge in the sweet and salty combination, and you will be amazed.

Details

Preparation Time: 15 minutes
Cooking Time: 3 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Watermelon, raw
150 g Cheese, feta
1 twig Mint
1 handful Pine nuts

Steps

Cut the watermelon in half and slice each half into narrower pieces. Remove the flesh from the rind and cut it into 2 cm cubes. Use the tip of the knife to remove as many seeds as possible. Place the watermelon cubes on paper towels to drain excess juice.

Recipes

Wedge Salad

Wedge salad is a classic American salad that will surely keep you full for a long time. It is an interesting and hearty salad often served in America with grilled steak. Rich and satisfying!

Details

Preparation Time: 30 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 head Salad, ice
2 piece Tomato, red
0.5 piece Onion, raw
6 slice Meat, pork, smoked bacon

Recipes

Winter Salad with Curly Endive

Curly endive is a winter vegetable that is very rich in nutrients, including vitamins A, C, and K, as well as minerals like iron and calcium. It can be boiled, baked, fried, or stewed, but it is best eaten raw. Since the raw leaves can be slightly bitter, we add sweet flavors to balance it out, ensuring a delicious result.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

Dressing

60 ml Juice, orange

Recipes

Winter Vegetable Salad

Light and full of vitamins!

Details

Preparation Time: 45 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

125 g Cabbage, red, fresh
155 g Cabbage, fresh
3 pieces Onion, young
3 pieces Carrot, fresh

Soup

100 ml Mayonnaise
125 ml Yogurt, plain, from skimmed milk
1 teaspoon Mustard
2 teaspoons Juice, lemon
0.25 teaspoons Salt, table
2 pinch Spices, cumin, seeds

Steps

Thoroughly wash the young onion, clean it, and finely chop it. Clean both types of cabbage, wash them, and cut them into quarters. Remove the thick stems, then slice the cabbage into thin strips. Peel the carrots, wash them, and grate them finely.

Recipes

Young Potato Salad

Of course, a delicious salad can also be made from young potatoes. The preparation is very quick, as the potatoes are not peeled before cooking, but only cut into smaller pieces, which are then boiled in hot water. While the potatoes are cooking, there is enough time to prepare a dressing from mayonnaise, yogurt, and sour cream, which is then poured over the still hot potatoes. And thats it.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

800 g Potatoes, white

Recipes

Zucchini and Mozzarella Salad

A healthy and perfectly crunchy summer salad!

Details

Preparation Time: 20 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Small pumpkins
3 spoons Oil, olive
1.5 spoons Vinegar, apple
2 pinch Salt, table
1 pinch Spices, pepper, black
2 twigs Basil, fresh
1 piece Chili peppers, red chili, fresh
90 g Cheese, mozzarella

Steps

Wash the zucchinis under running water and dry them with paper towels. Use a knife to trim the tops and stem ends. With a vegetable peeler, slice them into thin strips.

Recipes

Zucchini, Feta, and Mint Salad

The combination of ingredients in this salad will surely take you to new heights!

Details

Preparation Time: 12 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Small pumpkins
1 handful Mint
1 piece Onion, raw
3 spoons Oil, olive
1.5 spoons Juice, lemon
1 pinch Salt, table
150 g Cheese, feta

Steps

Wash the zucchinis under running water and dry them with paper towels. Cut off the tops and stem ends with a knife. Using a vegetable peeler, slice them into thin strips. Wash the mint leaves, shake them dry, and chop them roughly. Clean the green part of the spring onion, wash it, and slice it into rings.