Aioli originates from Provence and can be served with cold fish, hard-boiled eggs, cold meats, and fish soups. It also pairs well with various other dishes.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 pod Garlic, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Mustard

• 150 ml Oil, olive

• 1 teaspoon Juice, lemon

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Perfect as a snack, main dish, meat dish, bread… you can hardly go wrong by adding almond pesto.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Nuts, almonds

• 4 pods Garlic, fresh

• 6 twig Parsley, fresh

• 4 spoon Cheese, Parmesan, hard

• 8 spoon Oil, olive

• 2 pinch Salt, table

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Steps

1. Place the ground almonds in a heated pan without fat and toast them while stirring (shaking the pan). Be careful not to over-toast them! Peel the garlic and finely chop it, then mix the toasted almonds, chopped garlic, and salt in a bowl.

Many snacks can be enhanced with flavorful dips of various tastes and colors. Artichoke dip is something special and an indispensable companion for summer outdoor gatherings.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Artichoke

• 2 pod Garlic, fresh

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 0.5 teaspoons Spices, cumin, seeds

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Steps

1. Drain the artichokes well and remove the tougher outer leaves, leaving only the hearts. Cut the hearts into smaller pieces. Peel the garlic and finely chop it. Combine the ingredients in a blender, add cumin and oil, and blend into a thick mixture.

If we dont have fresh basil, which we would otherwise use to make a first-class Genovese pesto, we can use arugula and enjoy its charms.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 70 g Pine nuts

• 4 pods Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 8 spoon Oil, olive

• 2 bouquet Arugula

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

This is a versatile dish. It can be a spread that you put on toasted bread or crackers. It can be a dip for chips or fresh vegetables. Or it can be a tasty side dish served with fish, vegetable, or meat dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, olive

• 1 piece Onion, raw

• 2 cups Beans, fresh

Béarnaise sauce gets its name from the Béarn province in southeastern France. Its main ingredient is tarragon, and it is served with grilled meat and fish.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Vinegar, apple

• 5 spoon Alcohol, Wine, White

• 1 spoon Shallot

• 1 spoon Spices, pehtran, crushed

• 3 grains Spices, pepper, white

• 0.25 piece Spices, bay (leaves)

Béchamel is one of the basic sauces that is essential in any good kitchen. It pairs best with tomato sauce and is an indispensable addition to pasta dishes.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Blue cheese dip with noble blue mold is a classic and very popular American sauce that should not be missed when we indulge in American-style chicken wings!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 pod Garlic, fresh

• 120 g Cheese, Roquefort

• 0.75 cups Sour cream, partially skimmed

• 1.3 cups Mayonnaise

• 1 teaspoon Worcestershire sauce

• 0.5 teaspoons Mustard

• 0.5 teaspoons Salt, table

A classic Italian meat sauce that spices up many dishes. The best part is that it can also be prepared in advance.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 53 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 2.5 spoons Oil, olive

• 400 g Meat, beef, dried beef

• 100 g Meat, pork, ground

A versatile homemade sauce that can be used to drizzle over ice cream, cakes, pastries, pancakes, puddings, and small baked goods.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 180 g Sugar, white

• 200 ml Sweet cream

• 15 g Butter, unsalted

• 1 pinch Salt, table

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Steps

1. In a deeper pan or pot with a light-colored bottom, add sugar and slowly heat it over medium heat while stirring with a fork until it melts. Then, without stirring, continue heating until it turns a beautiful amber, dark golden color.

A sauce or spread that will always be more than welcome…

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Details

• Preparation Time: 2 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Cheese, Roquefort

• 1.5 dl Milk, skimmed

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Cut the cheese into smaller cubes. Place a small pot on the stove, add milk and the cheese cubes. Slowly melt the cheese over moderate heat, stirring occasionally. Once the mixture becomes creamy, season it with salt and pepper to taste.

A sauce served with almost every Vietnamese dish. However, it is made differently in almost every region. In the northern parts of Vietnam, this sauce is often just a simple fish sauce (nuoc mam), mixed with water and chopped chilies. In the southern regions, they also add garlic, sugar, and lime juice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 1 piece Lime, fresh

In Argentina, chimichurri is a popular herb sauce served with empanadas and grilled meat.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 120 ml Oil, olive

• 120 ml Vinegar, red wine

• 90 ml Water

• 2 bouquet Spices, oregano, dried

• 2 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• 0.5 teaspoons Chili peppers, red chili, dried

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Steps

1. Wash the herbs, shake them dry, and roughly chop them. Peel the garlic and roughly chop it as well. Combine all the ingredients in a blender and mix until a uniform consistency is achieved. Transfer the prepared sauce to a serving bowl. Let the sauce rest at room temperature for at least 2 hours before serving.

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Nutrition Information (Per 100g)

• Calories: 178.73 kcal
• Fat: 1.28 g
  • Saturated Fat: 0 g
• Carbohydrates: 42.13 g
  • Sugars: 1.28 g
• Protein: 5.11 g
• Fiber: 20.43 g

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Advice

Store the prepared sauce in a container with a lid.

A sauce that pairs perfectly with Chinese dishes, adding a bit of spiciness to every meal.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

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Ingredients

• 3 pods Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 100 ml Soy sauce, shoyu

• 100 ml Alcohol, Wine, White

• 2 spoons Vinegar, red wine

• 250 ml Water

• 1 pinch Spices, ginger, ground

• 1 teaspoon Sugar, white

An interesting and versatile herb sauce that will surely delight all cilantro lovers.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 70 g Nuts, almonds

• 2 pod Garlic, fresh

• 50 g Cheese, Parmesan, grated

• 3 handfuls Coriander, leaves, fresh

• 0.5 piece Lime, fresh

• 80 ml Oil, olive

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

---

Steps

1. Place the almonds on a cutting board and roughly chop them. Peel the garlic and crush it with a knife. Wash the cilantro leaves if necessary and dry them well with paper towels.

Serve the sauce with boiled or roasted meat. It pairs excellently with chicken, roast beef, or ham.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Onion, raw

• 1 spoon Carp, soaked

• 2 twigs Parsley, fresh

• 2 twigs Spices, crumpet, dried

• 2 twigs Spices, pehtran, crushed

• 1 spoon Mustard

• 2 spoons Vinegar, red wine

• 6 spoon Oil, olive

• pieces Salt, table

Delicious, versatile, and easy!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Shallot

• 2 spoons Butter, unsalted

• 400 ml Alcohol, Wine, Red

• 200 ml Soup base, beef, cube

• 100 ml Juice, orange

• 2 piece Spices, cloves, ground

• 0.5 piece Spices, cinnamon, ground

• 100 g Cranberries, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Peel, wash, and finely chop the shallots. Place a saucepan on the stove, melt the butter in it, and sauté the shallots while stirring constantly.

When the table is richly laden with (Easter) meat delicacies, dont forget the creamed horseradish. The meat symbolizes the body of Christ, the red eggs represent drops of blood, and the horseradish stands for the nails. To make its taste less pungent, we mellow it with fresh cream.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 1 piece Horseradish, prepared

Store-bought salad dressings often contain a lot of preservatives, artificial flavor enhancers, and added sugar. Therefore, its much better to make the salad dressing ourselves - this way we know exactly what it contains.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 0.25 bouquet Basil, fresh

• 5 spoon Mayonnaise

• 1 teaspoon Yogurt, plain, from whole milk

• 5 pieces Fish, anchovy fillets in oil

We season salads with fresh herbs whenever possible. When preparing a salad, we follow the old saying: take oil like a spendthrift, vinegar like a miser, salt like a sage, and mix it all together like a madman!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, plant, sunflower

• 8 spoon Sour cream

• 2 spoons Vinegar, apple

• 2 pinch Salt, table

Curly dock pesto can be used as a sauce for pasta, quinoa, and millet porridge, as an addition to many salads, or as a cold sauce for dipping various snacks.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Walnuts

• 1 bouquet Okra

• 60 g Cheese, Parmesan, grated

• pieces Garlic, fresh

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

Spice up your party with a slightly unusual but excellent snack - prepare a curry dip and serve it with raw sliced vegetables or baked potato wedges.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 120 ml Mayonnaise

• 120 ml Sour cream

• 1 spoon Sugar, brown

• 1 teaspoon Horseradish, prepared

• 1 teaspoon Onion, raw

• 1 teaspoon Vinegar, apple

• 1 teaspoon Spices, curry powder

For every good thing, we need to take time, so take it this time as well and prepare a delicious dark meat base that can enhance numerous dishes.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Meat, beef, dried beef

• 2 spoons Oil, vegetable oil, canola

• 1 piece Carrot, fresh

• 1 piece Green, raw

• 1 piece Tomato, red

Egg cream can be used warm or cold. Warm cream is an excellent accompaniment to rolls, charlottes, and cakes. Cold cream can be served as a standalone dessert or used as a filling for various cakes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 ml Sweet cream

• 1 piece Vanilla, extract, natural

• 4 pieces Egg, egg yolk, fresh

• 55 g Sugar, white

You have most likely heard of English or vanilla custard (orig. crème anglaise). It is a basic dessert cream used in the preparation of many sweets, and it can be served hot or cold. It can be a topping for sweet rolls, cakes, and other desserts. It is also served on its own with wafers, and it is the base for ice cream.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 ml Milk, whole milk

Open the door to new flavors and spice up your ordinary salad with various dressings. The choice is diverse, but we recommend a French salad dressing that pairs excellently with vegetable and pasta salads.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Yogurt, plain, from whole milk

• 2 teaspoons Tomato, concentrate

• 1 teaspoon Mustard

• 1 teaspoon Juice, lemon

This dip pairs best with fish or chicken dishes. It is also an essential addition to parties and picnics.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 g Mayonnaise

• 60 ml Yogurt, plain, from skimmed milk

• 1 teaspoon Ginger, fresh

• 1 piece Lime, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Wash the lime thoroughly and dry it. Finely grate the zest. Cut the lime in half and squeeze out the juice.

Fresh herbs, Greek yogurt, and feta cheese are the basic ingredients of this delicious Greek dip, which you will enjoy dipping fresh vegetables, corn chips, or roasted potatoes into. The dip is also an excellent addition to cooked or baked meat, and you can confidently spread it on slices of bread or toast.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Dill, fresh

A colorful Latin-American sauce for preparing spicy pizzas, tortillas… and also various meats. There are no limits if you like the ingredients.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 1 piece Bell pepper, red, fresh

• 2 piece Chili peppers, green chili, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Lemon, fresh, without shell

• 1 teaspoon Coriander, leaves, fresh

Gremolata is a sauce made from lemon zest, garlic, parsley, and olive oil. This traditional Italian sauce is a must with ossobuco, and it also pairs excellently with roasted lamb, pork, beef, and even baked potatoes.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Lemon, fresh, without shell

• 2 pod Garlic, fresh

• 1 bouquet Parsley, fresh

• 2 spoons Oil, olive

Grill sauce can be served as a side dish to grilled meals. It also works great as a dip for corn or potato chips. Additionally, it is an excellent marinade to brush on meat before grilling.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 spoon Tomato, concentrate, without salt

Guacamole is a popular Mexican sauce made from avocado, fresh tomatoes, onion, lemon or lime juice, and chili. Ingredients can be added or omitted as desired, creating various versions of the basic sauce.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 0.5 piece Onion, raw

• 2 spoons Sour cream

• 0.25 bouquet Coriander, leaves, fresh

• 2 teaspoons Juice, lemon

Prepare a sauce with a fresh flavor!

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Details

• Preparation Time: 4 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Sweet cream

• 100 ml Alcohol, Wine, White

• 5 twig Parsley, fresh

• 10 twig Thyme, raw

• 1 bouquet Cherry

• 3 twigs Basil, fresh

• 5 pieces Spices, ginger, ground

• 1 teaspoon Lemon, fresh, without shell

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Place a small pot on the stove, pour in the cream and wine, then wait for it to boil and cook for about 5 minutes. Stir several times while cooking.

Delicious and natural. Fresh herbs and bread. On one plate, you have everything you need for a harmony of flavors.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Tomato, dried

• 10 spoon Oil, olive

• 4 twig Parsley, fresh

• 1 teaspoon Basil, fresh

• 2 pod Garlic, fresh

• 1 pinch Salt, table

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Steps

1. Wash the parsley and shake it well, then finely chop it. Cut the tomato into smaller pieces. Pour a little olive oil into a bowl and mix it with the dried tomato pieces and parsley. Mix everything well so the flavors are evenly distributed.

Try this recipe for an excellent sauce that pairs well with various dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 15 ml Juice, lemon

• 2 teaspoons Vinegar, apple

• 3 pieces Egg, egg yolk, fresh

• 125 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Cut the softened butter into pieces. Place a pot with about half a liter of water on the stove and wait for the water to boil. Pour lemon juice and white wine vinegar into a bowl that fits the pot. Add egg yolks and whisk them until frothy. Mix only enough to double the volume of the yolks.

A popular sauce made from ground meat and tomatoes, typically used to top spaghetti or other pasta. The sauce is very convenient as it can be cooked in larger quantities and then divided into smaller portions and frozen. This way, it is always on hand for a quick and delicious lunch or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

Homemade ketchup made from completely natural ingredients and, of course, without sugar!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 1 kg Tomato, red

• 20 g Ginger, fresh

• 1 pod Garlic, fresh

• 100 ml Juice, pear

• 3 spoons Soy sauce, tamari

• 3 spoons Juice, orange

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, curry powder

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Steps

1. Thoroughly wash the tomatoes and remove the green parts. First, roughly chop them, then place them in a pot. Peel the garlic and ginger, finely chop them, and add them to the tomatoes.

Mayonnaise is served with fish, fried food, and cold meats. It is also useful for preparing various savory salads, sandwiches, raw vegetable platters, etc. It can also simply be spread on bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, egg yolk, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Vinegar, apple

• 1 teaspoon Mustard

Tartar sauce is most often served with fried dishes, as it adds freshness and flavor.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Mayonnaise

• 4 spoon Sour cream

• 1 spoon Mustard

• 4 pieces Cucumbers, sour

• 1 pod Garlic, fresh

• 3 twigs Parsley, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Drain the pickles, chop them very finely, and place them in a bowl. Add mayonnaise, sour cream, and mustard, and mix everything well with a whisk (you can also use a hand mixer). Peel the garlic, crush it with a knife, and chop it finely. Wash the parsley and chop it finely as well. Add the garlic and parsley to the bowl with the mayonnaise, season with salt and pepper, and mix well again.

The sauce can be served with boiled or roasted meat, or used as a dressing for salads.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

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Ingredients

• 100 g Horseradish, fresh

• 150 g Sour cream

• 0.5 dl Whey, sour, liquid

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Peel the horseradish and grate it finely. Combine all the ingredients (grated horseradish, sour cream, buttermilk, salt, and pepper) in a kitchen mixer and mix on low speed until the ingredients are well combined.

Have you always just grated horseradish and served it with a bit of salt for Easter? Then you must try this delicious version of Easter horseradish with eggs and pumpkin seed oil. The original recipe also includes breadcrumbs.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Horseradish, fresh

• 6 pieces Egg, fresh

• 3 spoons Oil, plant, nut

• 3 spoons Vinegar, apple

Quick, simple, and delicious. Useful as a standalone sauce, a topping, or as a base for various meat sauces.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Tomato, pieces - can

• 1 pod Garlic, fresh

• 1 spoon Carp, soaked

• 16 pieces Olives, black, in brine

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Oil, olive

Lemon sauce pairs excellently with various fresh fruits, which can be dipped into it. Fresh strawberries are a great choice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 225 g Cheese, creamy

• 170 g Yogurt, plain, from whole milk

• 60 g Powdered sugar

• pieces Lemon zest, fresh

• 2 spoons Juice, lemon

---

Steps

1. In a bowl with an electric mixer or a hand whisk, mix vanilla yogurt and cream cheese. Then add powdered sugar, lemon zest, and lemon juice, and continue mixing until you get a smooth and creamy mixture. Taste the sauce and add more powdered sugar if needed.

A meatless version of the popular meat sauce, typically used to top pasta and gnocchi or as a filling for lasagna.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• 2 spoons Tomato, concentrate

• 300 g Lentils, raw

English mint sauce will enhance dishes with its unique aroma, which pairs particularly well with boiled or roasted lamb. It can also be served alongside boiled poultry or beef.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 bouquet Mint

• 4 spoon Water

• 1 spoon Sugar, white

• 3 spoons Vinegar, apple

• 2 pinch Salt, table

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Steps

1. Thoroughly wash fresh mint and shake it dry, then tear the leaves and roughly chop them. Place a small pot on the stove, add water and sugar, and bring the liquid to a boil while stirring constantly.

An excellent sauce for poultry, but be warned, it is extremely spicy as it contains several types of chilies!

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Details

• Preparation Time: 35 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

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Ingredients

• 2 piece Green chili sauce

• 2 piece Chili peppers, red chili, dried

• 2 piece Chili peppers, red chili, fresh

• 0.25 cups Raisins

• 1 dl Water

• 0.25 cups Nuts, almonds

• 0.25 cups Sesame seeds, dried

Mustard salad dressing is versatile and can be used to season almost any salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 6 spoon Oil, olive

• 2 spoons Vinegar, red wine

• 1.5 teaspoons Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. In a bowl, using a hand whisk (or spoon), mix the mustard, vinegar, and salt until smooth. Mix until the salt is completely dissolved. While continuously mixing, first add the olive oil drop by drop, then in a steady stream.

Guacamole is a creamy, refreshing, and slightly spicy avocado sauce or dip known and loved worldwide, originating from Mexico. Its preparation is quick and simple, but for the right taste, we must use a perfectly ripe avocado, which is essentially the key ingredient of a good guacamole. Connoisseurs say that the most suitable avocado is the Hass variety, which some even call the king of avocados.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 3 pieces Avocado, fresh

It can be used to enrich pasta dishes and also works well as a salad dressing.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 40 g Nuts, almonds

• 2 bouquet Parsley, fresh

• 4 pods Garlic, fresh

• 80 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 200 ml Oil, olive

• 2 pinch Spices, pepper, black

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Steps

1. Prepare the jars for filling. Place the almonds on a wooden board and roughly chop them. Place a pan on the stove and toast the almonds without fat until they are lightly browned. Shake the pan several times during toasting to ensure even browning. Then transfer them to a bowl and let them cool.

A sauce that pairs well with chicken skewers or other Asian-inspired meat dishes, vegetables, and rice.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, plant, sunflower

• 1 teaspoon Spices, curry powder

• 4 dl Milk, skimmed

• 150 g Unsalted almond butter

• 4 spoon Sugar, white

• 0.5 teaspoons Salt, table

• 3 spoons Vinegar, apple

• 1 handful Peanuts, roasted without oil, salted

The main ingredient of this popular Italian sauce is fresh basil. Italian pesto was traditionally made in a mortar by adding each basil leaf individually.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 120 g Basil, fresh

• 80 g Cheese, Parmesan, grated

• 2 pod Garlic, fresh

• 60 g Pine nuts

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 5 spoon Oil, olive

A traditional Mexican sauce that pairs excellently with chicken.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 0.5 cups Seeds, pumpkin

• 0.5 cups Nuts, almonds

• 0.5 teaspoons Spices, cumin, seeds

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 piece Chili peppers, green chili, fresh

• 2 spoons Coriander, leaves, fresh

• 2 cups Soup base, chicken, cube

• 1 spoon Juice, lemon

A refreshing sauce made from fresh vegetables is the perfect complement to spicy food.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Tomato, red

• 1 piece Onion, young

• 3 pods Garlic, fresh

• 2 spoons Oil, olive

• 3 dl Soup base, chicken, cube

• 1 teaspoon Spices, thyme, dried

• 0.5 teaspoons Salt, table

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Steps

1. Wash the tomatoes, dry them with a paper towel, and cut them in half. Remove the green parts. Peel the onion and garlic, and cut them into smaller pieces.

Tomato sauce is a basic ingredient in many dishes, especially Italian ones. Of course, homemade is better than store-bought, so we offer you a recipe for a delicious tomato sauce that can be prepared in just 15 minutes using canned tomatoes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

• 400 g Tomato, pieces - can

A delicious sauce or dressing made from yogurt, mayonnaise, and herbs, which can be used in salads and wraps, drizzled over vegetable and meat dishes, or served as a dip for fresh cut vegetables. In America, for example, it is often served as a side with seasoned baked chicken wings. The preparation is quick and easy, and you can also make the dressing in advance, as it gets even better when the flavors fully develop over time.

Romesco sauce is particularly popular in the Spanish region of Tarragona, where it is served with fish, grilled dishes, fried or oven-roasted vegetables, chicken, and pasta. Try it yourself and see why it is so beloved.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

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Ingredients

• 2 piece Chili peppers, red chili, dried

• 1 piece Chili peppers, red chili, dried

• 2 spoons Nuts, almonds, blanched

Sauces are very versatile. They can be served as a side dish with fried foods, snacks, or meat dishes. They can also be added to soups or drizzled over salads.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 125 ml Sour cream

• 1 spoon Yogurt, plain, from whole milk

• 0.5 piece Lime, fresh

• 6 twig Thyme, raw

• 5 twig Coriander, leaves, fresh

Quickly prepared cranberry sauce served with roasted meat. It pairs excellently with game, wild poultry, turkey, and pork. For additional aroma and flavor, you can also add spices such as cloves, cinnamon, pepper, nutmeg, ginger, and allspice.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 100 g Sugar, white

• 100 ml Juice, orange

• 250 g Cranberries, fresh

• 0.75 teaspoons Orange, shell

Quickly prepared and versatile sauce. It can be served with meat, potatoes, bread dumplings, gnocchi, pasta, rice, etc.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• pieces Oil, vegetable oil, canola

• 1 piece Shallot

• 200 g Mushrooms, mushrooms, fresh

• pieces Salt, table

• 200 ml Soup base, chicken, cube

• 100 ml Coconut milk

• pieces Parsley, fresh

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Steps

1. Peel the shallot and finely chop it. Clean the mushrooms with a damp cloth (or quickly rinse them under running water), then trim the stems and cut them into medium-sized pieces.

A very tasty sauce served with fish and seafood.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 ml Oil, olive

• 2 piece Tomato, red

• 15 g Bread, whole grain

• 0.5 pod Garlic, fresh

• 1 spoon Vinegar, apple

• 0.5 teaspoons Spices, paprika

• pieces Salt, table

• pieces Spices, pepper, black

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Steps

1. Break the bread into small pieces with your fingers. Dip the tomatoes in salted boiling water for 30 seconds, then peel them and remove the seeds. Peel the garlic and finely chop it.

A creamy sauce, a mix of refreshing and spicy, is also suitable as a dip for nacho chips at parties, picnics…

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

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Ingredients

• 1 pod Garlic, fresh

• 1 teaspoon Spices, chili powder

• 1 piece Chili peppers, jalapeño, fresh

• 2 piece Chili peppers, red chili, dried

• 1 piece Chili peppers, green chili, fresh

• 150 ml Sour cream

If youre not afraid of chilies, this sauce is perfect for you. If you dont like chilies… simply skip them.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 50 ml Soy sauce, shoyu

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 4 spoon Oil, olive

• 1 teaspoon Spices, chili powder

• 1 teaspoon Spices, caraway, seeds

• 50 g Sugar, white

• 2 dl Ketchup

When preparing this recipe, use rubber gloves and avoid touching your face at all costs! After preparation, wash your hands thoroughly.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

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Ingredients

• 2 piece Tomato, red

• 2 spoons Tomato, concentrate

• 1 piece Bell pepper, red, fresh

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 4 pieces Chili peppers, jalapeño, fresh

• 2 piece Chili peppers, green chili, fresh

A versatile sauce made from fresh tomatoes, peppers, and zucchini, which can be substituted with squash. It is excellent as a side dish for roasted meat, can be poured over spaghetti, couscous, cooked rice, and gnocchi, or enjoyed with polenta.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Eggplant, raw

• 0.5 teaspoons Salt, table

• 6 spoon Oil, olive

A popular Italian sauce can be prepared from various fresh herbs, such as basil, parsley, or cilantro. This time, we decided to combine sun-dried tomatoes, almonds, basil, and parsley.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Nuts, almonds, blanched

• 100 g Parsley, fresh

• 100 g Basil, fresh

• 3 pods Garlic, fresh

• 150 g Tomato, dried, in oil

This spread made from olives, capers, anchovies, olive oil, and lemon juice can be smooth or coarsely chopped. It is adorned with the flavors of the Mediterranean!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Fish, sardines in oil

• 100 g Olives, black, in brine

• 150 g Olives, green, in brine

• 3 spoons Carp, soaked

• 1 pod Garlic, fresh

Mediterranean mix of caviar, breadcrumbs, and herbs.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 spoon Breadcrumbs, dried

• 200 ml Milk, whole milk

• 110 g Caviar, red and black

• 3 pods Garlic, fresh

• 1 twig Parsley, fresh

• 1 spoon Juice, lemon

• 3 spoons Oil, olive

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Steps

1. Peel the garlic and roughly chop it. Place the breadcrumbs in a bowl and pour milk over them. Wait for the breadcrumbs to absorb the milk. Then, add the garlic, breadcrumbs, and caviar to a food processor. Add parsley, olive oil, lemon juice, and blend until a smooth mixture is achieved.

This simple sweet sauce can be used as a side dish for fried or grilled fish and spring rolls.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 4 pieces Chili peppers, red chili, fresh

• 2 pod Garlic, fresh

• 5 g Ginger, fresh

• 120 ml Water

• 6 spoon Sugar, white

• 5 spoon Vinegar, apple

• 1 spoon Fish sauce

• 0.5 bouquet Coriander, leaves, fresh

The dressing is named after the Thousand Islands, which are located between the USA and Canada on the St. Lawrence River.

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Details

• Preparation Time: 185 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 125 ml Mayonnaise

• 2 spoons Ketchup

• 1 spoon Vinegar, apple

• 2 teaspoons Sugar, white

• 2 spoons Cucumbers, sour

• 1 spoon Onion, raw

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Tomato sauce with pesto can be used as a topping or as a dip for delicious roasted chicken or fresh vegetables.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

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Ingredients

• 2 spoons Vinegar, balsamic

• 2 spoons Tomato, concentrate, without salt

• 100 g Tomato, pieces - can

• 2 spoons Alcohol, Wine, Red

pesto

• 80 g Cheese, Parmesan, grated

• 0.5 bouquet Basil, fresh

Invite your friends, fry some cheese or chicken drumsticks, and prepare a tomato sauce. The pleasant gathering will be unforgettable.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Oil, olive

• 2 pod Garlic, fresh

• 5 pieces Tomato, red

• 3 pinch Sugar, white

• 60 ml Water

• 2 teaspoons Basil, fresh

• 3 pinch Salt, table

• 3 pinch Spices, pepper, black

A classic sauce made from fresh tomatoes is good both warm and cold. It is best made from fully ripe, sun-ripened tomatoes, and by adding selected spices, we can enhance its flavor.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 68 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 kg Tomato, red

• 1 dl Oil, olive

• 120 g Onion, raw

• 2 pod Garlic, fresh

• 80 g Green, raw

Its good to always have canned tomatoes on hand, as with a little effort, we can prepare an excellent sauce that can be used for many dishes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Tomato, pieces - can

• 2 pod Garlic, fresh

• 1 pinch Sugar, white

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 1 handful Basil, fresh

Simple, quick, reliable, fresh, and classic.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Fish, Tuna, yellowtail

• 4 pieces Fish, anchovies, fresh

• 1 spoon Carp, soaked

• 1 piece Egg, egg yolk, fresh

• 2 spoons Juice, lemon

• 3 spoons Alcohol, Wine, White

• 6 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Drain the tuna well and process it together with the anchovy fillets and capers until smooth using an immersion blender.

If you have ever visited Greece, you have most likely tried tzatziki. It is a refreshing Greek cucumber salad traditionally served with grilled dishes. It is also excellent as a sauce for dipping pieces of pita bread. The secret to a good tzatziki lies in properly draining the cucumbers and using good Greek yogurt, which gives the dish its characteristic creamy texture.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Sweet potato, peeled, fresh

This sauce can be used for seasoning green and other salads, for preparing freshly cooked asparagus, black salsify, and also as a side dish for cold boiled beef.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 teaspoon Mustard

• 2 spoons Vinegar, balsamic

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 5 spoon Oil, plant, sunflower

• 1 piece Egg, hard-boiled

Salad dressing is the finishing touch that elevates a salad!

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Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Yogurt, plain, from whole milk

• 2 spoons Oil, olive

• 1 spoon Juice, lemon

• 8 twig Thyme, raw

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

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Steps

1. Rinse the chive sprigs under running water, dry them, and finely chop. In a bowl, mix the liquid yogurt, lemon juice, chives, and oil with a hand whisk (or spoon). Season the dressing with salt and pepper to taste.

A light, refreshing, and exceptionally tasty sauce that pairs best with roasted lamb.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.5 bouquet Coriander, leaves, fresh

• 0.5 bouquet Mint

• 2 piece Onion, young

• 0.5 teaspoons Spices, cumin, seeds

• 150 g Yogurt, plain, from whole milk

• pieces Salt, table

• pieces Spices, pepper, black

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Steps

1. Remove the leaves from the mint and coriander stems. Clean and wash the spring onion. Chop it roughly.

Zucchini is one of the most popular summer foods, delighting us with its versatility, as it can be prepared in a thousand and one ways. They are excellent breaded, stewed, baked, grilled, stuffed … For a change, this time I suggest a somewhat overlooked method of preparation, which is zucchini in sauce, very tasty and suitable for numerous dishes. It can be fried meat, baked cutlets, grilled dishes, fish fillets, or simply a fried egg. They are also excellent in combination with mashed potatoes and meatballs.