Apples in a Coat are a simple dessert that children especially love. Apple rings are dipped in pancake batter, fried, and sprinkled with powdered sugar.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apple, fresh

• 125 g Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 2.5 dl Milk, partially skimmed

• 5 g Sugar, white

• 0.25 teaspoons Spices, cinnamon, ground

A soup that will fill you up and warm you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 88 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Tomato, pieces - can

• 250 g Barley, husked

• 1.5 l Soup base, beef, cube

• 2 piece Potatoes, white

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

• 0.5 piece Onion, raw

• 4 spoon Oil, olive

• 1 spoon Salt, table

• 1 dl Alcohol, Wine, White

Juicy beef in a delicious sauce with a side dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 6 spoon Oil, olive

• 2 piece Onion, raw

• 1 teaspoon Tomato, pieces - can

• 1 bouquet Parsley, fresh

• 1 dl Soup base, beef, cube

• 2 teaspoons Sweet cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Bread with tomato sauce can be prepared for a gathering where we expect a larger number of guests. It is cut into smaller pieces and served alongside a glass of good wine.

Details

• Preparation Time: 105 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 50 g Butter, unsalted

• 50 g Lard

• 4 spoon Milk, whole milk

• 25 g Yeast, dry

Surprise your friends with a very special picnic. All you need is a good wine and this excellent cake. And of course, a quiet spot in nature.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 100 g Cheese, Parmesan, grated

• 100 g Cheese, Gouda

• 150 g Meat, pork, smoked bacon

• 1 bag Yeast, dry

Chestnut Cake (Italian: Castagnaccio) was carried by soldiers of the Roman Empire many centuries ago. At first glance, the recipe may seem a bit unusual as it does not contain eggs, butter, or leavening agents, but this makes it suitable for various special dietary regimes, from vegan to gluten-free diets. The cake itself has a texture similar to chestnuts and is extremely easy to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Nuts, chestnut, cooked

Juicy roasted chicken with a slightly spicy touch that will fill the kitchen with enticing aromas while baking.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 2 teaspoons Oil, olive

• 4 pods Garlic, fresh

• 2 spoons Mustard

• 1 spoon Soy sauce, shoyu

• 1 teaspoon Spices, chili powder

• 1 teaspoon Spices, thyme, dried

• 1 twig Rosemary, fresh

• 1 teaspoon Spices, mayonnaise, dried

An excellent dish for special occasions, where the preparation is simple and inexpensive, yet the dish looks splendid.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 1 teaspoon Butter, unsalted

• 125 g Cheese, edamame

• 1 teaspoon Thyme, raw

• 1 teaspoon Spices, thyme, dried

• 1 bouquet Parsley, fresh

• 2 spoons Tomato, dried, in oil

• 1 bouquet Basil, fresh

Deboning, stuffing, and roasting a chicken in the oven may seem like a daunting task at first glance, but with a little patience, even beginner cooks can succeed. Just make sure to allocate enough time.

Details

• Preparation Time: 60 minutes
• Cooking Time: 90 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Meat, chicken, thighs

• 50 g Millet, raw

• 1 piece Bell pepper, red, fresh

• 2 piece Onion, raw

Lovage (sweet cicely) is a very aromatic vegetable. It contains volatile oil that helps against bloating, regulates stomach function, and soothes abdominal cramps. Since it is also rich in fiber, it wont hurt to enjoy it more often during the season - in salads, soups, stews, or as a tasty side dish to roasted meat or fish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Caraway, fresh

A charming combination of mint, yogurt, and cucumber will pleasantly cool you down on hot summer days. Serve chilled.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sweet potato, unpeeled, fresh

• 1 pod Garlic, fresh

• 2 dl Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Oil, olive

• 10 ml Juice, lemon

Pick elderflower blossoms during a walk (preferably far from busy roads), dip them in pancake batter, and fry them in hot oil.

Details

• Preparation Time: 35 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Elderberry, flower, fresh

• 2 piece Egg, fresh

• 250 g Flour, Wheat, bread flour

• 2 dl Alcohol, Wine, White

• 1 dl Oil, plant, sunflower

• 10 g Sugar, brown

• 1 pinch Salt, table

Various fried tomatoes are highly suitable for picnics. All we need is a good sauce to dip them in, and we can enjoy a great vegetable snack right in nature.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Fried cherry tomatoes

• 400 g Tomato, pieces - can

• 60 g Cheese, Parmesan, grated

• 100 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

Fried vegetables with interesting sauces or dips can be served at a party.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 100 g Flour, Wheat, bread flour

• 4 pinch Salt, table

• 1 piece Small pumpkins

• 1 piece Onion, raw

• 1 handful Green beans, fresh

• 100 g Broccoli, fresh

• pieces Oil, vegetable oil, canola

Steps

1. In a large bowl, crack the eggs and lightly beat them with a hand whisk. Then, while mixing, gradually add the flour (spoon by spoon) into the eggs (make sure there are no lumps in the batter!). Season the batter with salt to taste.

Would you like to convince your children to eat something healthy for breakfast? Prepare fruit skewers for them, which you can serve with yogurt, into which they will happily dip the fruit pieces.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Watermelon, raw

• 1 piece Melon

• 12 pieces Strawberries

• 1 piece Grapes, red and yellow, fresh

• 8 spoon Yogurt, plain, from whole milk

A delightful dessert for special (romantic) occasions. The combination of fresh fruit and delicate foam jelly will amaze you.

Details

• Preparation Time: 120 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Strawberries

• 50 g Blueberry, raw

• 2 piece Apple, fresh

• 2 piece Nectarine, fresh

• 4 pieces Apricot, raw

• 2 piece Gelatin powder, unsweetened

• 2 teaspoons Sugar, white

• 2 spoons Alcohol, Brandy

• 250 ml Alcohol, Wine, White

Savory pasta, mushrooms, and zucchini in a delicate cream sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 3 spoons Oil, olive

• 350 g Mushrooms, mushrooms, fresh

• 1 piece Small pumpkins

• 1 pod Garlic, fresh

• 300 ml Sweet cream

• 250 g Cheese, mozzarella

• 100 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Garlic soup for fans of traditional culinary styles.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bouquet Parsley, fresh

• 1 twig Spices, ginger, ground

• 1 twig Thyme, fresh

• 2 piece Garlic, fresh

• 2 teaspoons Oil, olive

• 1 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

• 40 g Butter, unsalted

• 4 slice Bread, wheat

• 150 g Cheese, groats

Steps

1. First, wash, shake dry, and finely chop parsley, savory, and thyme. Separate the garlic cloves and peel them. Quickly sauté them in a pan with two to three tablespoons of olive oil along with the chopped parsley, savory, and thyme. Be careful not to let the cloves turn yellow, as garlic can develop a bitter taste.

You dont need a pasta machine to prepare these noodles, so dont look for excuses not to make them yourself at least once!

Details

• Preparation Time: 50 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Spinach, raw

• 500 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 0.5 teaspoons Salt, table

Steps

1. Clean the spinach leaves, wash them, and dry them thoroughly. Fold each spinach leaf in half and remove the stem. Discard the stems.

A vegetable dish with plenty of cheese, layered between each slice and generously sprinkled on top.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

• 3 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 3 pieces Bell pepper, green, fresh

• 250 g Cheese, edamame

• 400 ml Milk, whole milk

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Lemon sorbet is a very refreshing dessert that we enjoy during the hot summer months.

Details

• Preparation Time: 300 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Sugar, white

• 600 ml Water

• 6 pieces Lemon, fresh, without shell

• 1 spoon Lemon zest, fresh

• 2 piece Egg, egg white, fresh

Steps

1. Wash the lemons, dry them, and grate the zest of one lemon. Cut the lemons in half and juice them. Pour sugar and water into a saucepan. Heat the mixture slowly over low heat until the sugar is completely dissolved. Then bring the mixture to a boil and let it boil for two minutes. Remove the saucepan from the heat, add the lemon zest, and let the syrup cool.

Lentil salad is a hearty and light dish that can be served as a snack or a cold appetizer. Lentils are a lesser-known legume that is low in calories and rich in nutrients, making them an ideal food for weight-loss diets.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Lentils, raw

• 250 g Onion, raw

• 150 g Bell pepper, red, fresh

In this cake, part of the dough is colored with cocoa. This simple method creates an interesting pattern.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Butter, unsalted

• 240 g Sugar, white

• 1 teaspoon Lemon, fresh, without shell

• 4 pieces Egg, fresh

• 1 l Milk, skimmed

• 500 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 40 g Cocoa, powdered, sweetened

Even simple desserts can be divinely delicious!

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 200 g Rice, white, short grain

• 3 spoons Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 1 piece Lemon zest, fresh

• 200 ml Sweet cream

• 50 g Pistachio

• 100 g Raspberries

Steps

1. Place a saucepan on the stove and pour in the milk. Add the rice, regular and vanilla sugar, lemon zest, and a pinch of salt. Cook everything slowly over low heat for about 25 minutes or until a thick porridge forms. Stir the rice a few times while cooking. Remove the saucepan from the heat and let the rice cool slightly, then place it in the refrigerator. Before refrigerating, remove the lemon zest.

A popular French dessert created in honor of the cyclists in the legendary Paris Brest race. Its round shape symbolizes a wheel, and with its rich filling and high-calorie content, it is meant to restore the cyclists energy after a demanding and strenuous challenge. We offer you a recipe for a spring version with fresh strawberries, which perfectly complement the crispy base and rich vanilla cream.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Burnt dough

• 225 ml Water

Sorbet is a refreshing dessert that, because it is low in calories, pairs perfectly with a rich meal. The addition of ginger makes the sorbet even more interesting.

Details

• Preparation Time: 300 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 90 g Sugar, white

• 300 ml Water

• 20 ml Juice, lemon

• 750 g Pear, fresh

• 1 teaspoon Spices, ginger, ground

• 2 piece Egg, egg white, fresh

A pear in a wine dress, just waiting to be undressed. Lets indulge in this red seductress and surrender to the aromatic flavors. A perfect dessert for a romantic dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Pear, fresh

• 1 piece Juice, lemon

• 175 ml Alcohol, Wine, Red

• 1 spoon Alcohol, Dessert wine

• 3 spoons Sugar, white

Sorbet is a refreshing dessert that, due to its low-calorie nature, pairs perfectly with a rich meal. The vibrant red color of the raspberry sorbet will captivate you.

Details

• Preparation Time: 300 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Raspberries

• 175 g Sugar, white

• 600 ml Water

• 40 ml Juice, orange

• 3 pieces Egg, egg white, fresh

• 3 twigs Mint

Steps

1. Wash the raspberries and blend them into a fruit puree using a hand blender. In a saucepan, combine sugar and water. Heat them slowly over low heat until the sugar completely dissolves. Bring the mixture to a boil and let it simmer for two minutes. Remove the saucepan from the heat and allow the syrup to cool.

Rhubarb and strawberry cake is a fresh summer dessert, full of fruit and vitamins, best enjoyed under a sun umbrella or in the shade of trees in the garden.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 120 g Flour, Whole wheat

• 60 g Margarine

• 1 pinch Salt, table

obloga z jagodami

• 250 g Strawberries

• 125 ml Syrup, sweet

Very easy, quick, and juicy roast chicken.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Meat, chicken, thighs

• 1 kg Salt, table

Steps

1. Thoroughly clean and wash the chicken, then dry it well. Preheat the oven to 200°C.

2. Sprinkle salt in the baking dish so that it is evenly distributed. Place the chicken in the dish. Roast the chicken in the preheated oven for about one to one and a half hours.

If youve always made carrot soup by boiling the carrots, its time to try our suggestion. The preparation is truly simple, so dont look for reasons not to try it at least once!

Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Carrot, fresh

• 340 g Onion, raw

• 2.5 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

A quick-to-make cake that you can prepare while cooking lunch. Simply measure the ingredients with a cup, and if you dont have cooking cream on hand, you can also use sour cream or yogurt. The cake is juicy, refreshing, and not too sweet, but if you prefer sweeter desserts, you can add up to half a cup of sugar.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 cups Wheat flour, white, multi-purpose

A delightful spinach dish, wrapped in excellent pasta, surprises with its taste and freshness.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 0.5 l Milk, partially skimmed

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

• 2 spoons Oil, olive

• 250 g Dough, wonton

A simple spinach soup with garlic, full of fresh flavors.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 l Soup base, chicken, cube

• 75 g Meat, pork, smoked bacon

• 600 g Spinach, raw

• 1 spoon Juice, lemon

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Clean the spinach and wash it thoroughly. Peel the onion and garlic and chop them finely. Sauté them in a large pot where you have previously heated olive oil. The sautéing should last for five minutes, then pour in the broth. Bring everything to a boil and cook on moderate heat for 15 minutes.

A little arugula, a little green lettuce, and a few tomatoes. Add some cheese and a refreshing dressing, then enjoy the salad for lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Salad, soft

• 70 g Chicory, fresh

• 3 pieces Tomato, red

• 100 g Cheese, feta

• 2 spoons Vinegar, red wine

• 4 spoon Oil, vegetable oil, canola

Enjoy a soup made from freshly picked wild garlic.

Details

• Preparation Time: 8 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Spinach, raw

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 pinch Salt, table

• 0.75 l Soup base, beef, cube

• 1 pinch Spices, pepper, white

• 1 pinch Spices, nutmeg, ground

• 1 pinch Spices, paprika

• 0.25 l Milk, partially skimmed

• 40 g Butter, unsalted