Recipes

Apple Chutney with Onion

Chutney originates from Indian cuisine, where it is prepared fresh for every meal. Europeans, however, prefer to use vinegar, lemon juice, and oil, which are excellent preservatives. Serve it instead of mustard alongside boiled sausage or ham.

Details

Preparation Time: 7 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 spoon Oil, olive
900 g Onion, raw
75 g Sugar, brown
90 ml Vinegar, apple

Recipes

Apple Chutney with Raisins

Chutney originates from Indian cuisine. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. The result is a sweet, sour, and optionally spicy sauce that is an excellent accompaniment to cooked or roasted meat, especially pork.

Details

Preparation Time: 30 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

1.5 kg Apples, rose
2 piece Onion, raw
500 g Raisins, golden

Recipes

Apple Horseradish

The classic cold horseradish sauce with apples is made from finely grated horseradish and apples, vinegar, and oil. It is served with cooked meat, such as Easter ham in dough.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 4

Ingredients

150 g Horseradish, fresh
250 g Apples, rose
1 pinch Sugar, white
1 pinch Salt, table
3 spoons Oil, plant, sunflower
3 teaspoons Vinegar, apple

Recipes

Apple Sauce

Add a little variety to your kitchen.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Apples, rose
150 ml Juice, apple
2.5 ml Vinegar, apple
25 g Butter, unsalted
2 piece Spices, cloves, ground
2 twigs Thyme, fresh
1 spoon Honey
2 teaspoons Mustard

Steps

Peel the apples, remove the cores, and cut them into chunks. Place the chunks in a pot, add apple cider vinegar, butter, cloves, and thyme. Simmer on low heat, stirring occasionally, until the apples soften and break down.

Recipes

Apple-Cranberry Chutney

Chutney originates from Indian cuisine, where it is prepared fresh for every meal. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. It can be served warm or cold, alongside cooked or roasted meat.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 10

Ingredients

180 ml Vinegar, apple
500 g Cranberries, fresh
500 g Apples, rose

Recipes

Argentinian Provoleta

A simple addition to meals. It pairs excellently with a piece of bread or even with grilled dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

30 dag Cheese, Provolone
4 pods Garlic, fresh
4 spoon Oil, olive
1 teaspoon Spices, paprika
1 teaspoon Spices, oregano, dried
1 spoon Parsley, fresh
2 piece Tomato, red
1 pinch Salt, table

Steps

Peel and chop the garlic. Cut the cheese into four finger-thick slices. Drizzle a little olive oil onto the pan, wait for it to heat up, and place the first slice of cheese on it. Sprinkle the cheese with a pinch of red paprika, a pinch of oregano, and garlic.

Recipes

Arugula Pesto

If we dont have fresh basil, which we would otherwise use to make a first-class Genovese pesto, we can use arugula and enjoy its charms.

Details

Preparation Time: 7 minutes
Cooking Time: 2 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

70 g Pine nuts
4 pods Garlic, fresh
1 piece Lemon, fresh, without shell
8 spoon Oil, olive
2 bouquet Arugula
2 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Asian Salad with Teriyaki Dressing

A salad bowl full of health and great taste.

Details

Preparation Time: 25 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Cabbage, Chinese (pe-tsai), fresh
0.25 piece Cabbage, red, fresh
2 piece Onion, young
2 piece Carrot, fresh
1 piece Sweet potato, unpeeled, fresh
1 can Soy, grains
pieces Coriander, leaves, fresh
2 spoons Sesame seeds, roasted

Teriyaki preliv

60 dl Teriyaki sauce

Recipes

Asian-Style Fried Prawns

A dish originating from Southeast Asia!

Details

Preparation Time: 20 minutes
Cooking Time: 4 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, lobster, fresh
2 piece Egg, egg white, fresh
0.5 teaspoons Salt, table
2 spoons Koruzni škrob
pieces Oil, vegetable oil, canola
1 twig Mint
1 slice Lemon, fresh, without shell

Steps

Thoroughly wash and dry the mint, then pluck the leaves, which we save for decoration. Rinse the prawns thoroughly under running water. Then, shell the prawns, leaving the last segment and the tail. Pat the shelled prawns dry with paper towels. Beat the egg white in a bowl with salt. Dip the prawns into the prepared mixture. Place them on a plate and lightly sprinkle with cornstarch.

Recipes

Baba Ghanoush Dip

Is there anywhere in the world a guest who could resist a bowl of creamy dip and freshly baked bread? We assure you, there isnt!

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

2 piece Eggplant, raw
3 pods Garlic, fresh
2 spoons Juice, lemon
2 spoons Sesame butter, tahini
0.25 teaspoons Salt, table
0.25 teaspoons Spices, pepper, white
2 spoons Oil, olive

Recipes

Baby Portobello Mushrooms with Potatoes

Use a bit of playfulness and imagination to make real mushrooms grow on your plate!

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Mushrooms, mauve
8 pieces Potatoes, white
4 spoon Oil, olive
1 l Water
2 pinch Salt, table
3 spoons Sour cream

Steps

Wash and clean the baby portobello mushrooms, trim the stems, and dry the caps with a paper towel. Thoroughly scrub and wash the unpeeled potatoes. Place a larger pot on the stove, add the potatoes, and cover them with cold water. Salt the water and cover. Cook the potatoes for 15 to 20 minutes.

Recipes

Baingan Bharta

Baingan Bharta is a very tasty Indian dish made from eggplants and a large amount of spices. Since the dish does not contain meat, it is also suitable for vegetarians.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

2 piece Eggplant, raw
2 spoons Oil, vegetable oil, canola
1 piece Onion, raw
4 pieces Tomato, red
2 piece Chili peppers, green chili, fresh

Recipes

Baked Asparagus with Ham and Cheese

A delicious side dish or light main course, served with roasted potatoes, garlic bread, cooked rice, or a large bowl of green salad.

Details

Preparation Time: 10 minutes
Cooking Time: 17 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 5

Ingredients

1 bouquet Asparagus, fresh
5 slice Meat, pork, smoked ham
1 handful Cheese, Parmesan, grated
2.5 spoons Oil, olive
pieces Salt, table

Steps

First, wash the asparagus, then cut or snap off the lower woody part and discard it. Quickly blanch them (1 to 2 minutes) in salted boiling water to soften them slightly. Remove the blanched asparagus from the pot, quickly cool them in cold water, and drain.

Recipes

Baked Beans with Bacon

Baked beans are most often used as a side dish for grilled meals, but they can also be served as a standalone dish. Preparing homemade baked beans is very simple, but it is not the fastest process, as the beans need to be soaked for several hours, then cooked, and finally baked in the oven to create a nice crust on top. In a meatless version, you can omit the bacon.

Recipes

Baked Cauliflower and Broccoli in Cheese Sauce

If all vegetable dishes were this tasty, vegetables would definitely be more frequently on our menus.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

500 g Broccoli, fresh
500 g Cauliflower, fresh
50 g Butter, unsalted
50 g Wheat flour, white, multi-purpose
500 ml Milk, whole milk
1 spoon Mustard
130 g Cheese, Gorgonzola
1 pinch Salt, table
2 pinch Spices, pepper, black

Recipes

Baked Cauliflower in Cheese Sauce

If cauliflower doesnt often appear on your menu because you find it bland and tasteless, you will definitely change your mind after trying the recipe below. Baked cauliflower in cheese sauce is divine, and you can also serve it on more formal occasions.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 piece Cauliflower, fresh
40 g Butter, unsalted
2 spoons Flour, Wheat, bread flour

Recipes

Baked Liver Dumplings in Broth

Liver dumplings will be perfect for a good homemade broth. Their flavor will complement and nicely enhance especially beef broth.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Meat, veal, liver
1 piece Onion, raw
3 pieces Bread, wheat
4 dl Milk, skimmed
3 spoons Oil, plant, sunflower
1 piece Egg, fresh
1 piece Egg, egg yolk, fresh

Recipes

Baked Mashed Potatoes

Baked mashed potatoes are a simple and tasty variation of the usual potato preparation. The addition of nutmeg is the cherry on top.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
3 pieces Egg, egg yolk, fresh
1 dl Sweet cream
3 spoons Butter, unsalted
1 teaspoon Spices, nutmeg, ground
2 teaspoons Salt, table
0.5 teaspoons Spices, pepper, white

Recipes

Baked Millet Porridge with Bacon

Tired of rice and pasta? Its time to spice up your menu with dishes made from millet porridge!

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Millet, raw
1 l Water
20 dag Meat, pork, smoked bacon
1 piece Egg, fresh
1.25 dl Sweet cream
2 spoons Sour cream
1 spoon Butter, unsalted
0.5 teaspoons Salt, table
2 pinch Spices, pepper, white

Recipes

Baked Polenta with Thyme and Seasoned Cream

Baked polenta cut into cubes or slices can be served as a side dish or a snack. In the first case, serve it while its still warm, in the second case, you can cool it well before serving. There arent many ingredients, but the dish is still very tasty and refined.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 l Water

Recipes

Baked Polenta with Tomato Sauce

Polenta is also excellent with tomato sauce.

Details

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Polenta
30 g Onion, raw
1 pod Garlic, fresh
500 g Tomato, red
2 spoons Oil, olive
1 pinch Spices, oregano, dried
1 pinch Spices, pepper, black
1 pinch Salt, table
20 ml Sour cream
100 g Cheese, cottage cheese, from skimmed milk

Recipes

Baked Polenta with Tomato Sauce and Mozzarella

An excellent recipe that wont require much effort or long cooking time. You only need to cook the polenta, and the oven will do the rest of the work. This dish is a great idea for a light meatless lunch (or dinner) that you can enjoy with a bowl of salad, or you can serve it as a side dish to meat, fish, or seafood dishes.

Details

Preparation Time: 5 minutes
Cooking Time: 34 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

2 cups Milk, whole milk

Recipes

Baked Polenta with Vegetables and Mozzarella

Baked polenta with vegetables and mozzarella can be served as a side dish, snack, or a standalone meal with a bowl of salad.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Polenta
1 spoon Butter, unsalted
1 piece Eggplant, raw
1 handful Tomato, red
250 g Cheese, mozzarella
pieces Oil, olive
2 pinch Spices, basil, dried
pieces Salt, table

Recipes

Baked Potato Halves with Bacon, Cheese, and Sour Cream

This is one of the best dishes!

Details

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Potatoes, white
180 g Sour cream
150 g Cheese, edamame
4 slice Meat, pork, smoked bacon
pieces Salt, table
pieces Onion, young

Steps

Thoroughly wash the potatoes and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Boil them in their skins for 25 to 30 minutes until tender. Check if the potatoes are cooked by inserting a sharp, narrow knife.

Recipes

Baked Potato Slices with Paprika

Baked potato slices are a tasty side dish that, with a few simple additions like various sauces, can turn into an excellent snack.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

900 g Potatoes, red
3 spoons Oil, olive
1.5 teaspoons Spices, paprika
pieces Thyme, fresh
0.75 teaspoons Salt, table

Steps

Preheat the oven to 200 degrees Celsius. Peel, clean, and wash the potatoes. Cut the potatoes lengthwise in half, then slice each half into four long pieces.

Recipes

Baked Potatoes in the Oven

Baked potatoes are one of the best side dishes for fish.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
5 spoon Oil, olive
1 pinch Salt, table
1 bouquet Parsley, fresh

Steps

Wash the potatoes, peel them, and wash them again. Then dry them and cut them into wedges or quarters. Preheat the oven to 190 °C.

Recipes

Baked Potatoes in Their Skin with Butter

Baked potatoes in their skin are a very simple and inexpensive dish that can be combined with various toppings. The most basic are a pinch of salt and a piece of butter, while more popular additions include cracklings, bacon, herb cheese, sour cream, kajmak, and yogurt. The dish is served as a side, but with a large bowl of seasonal salad, it turns into a tasty, healthy, and inexpensive meal.

Recipes

Baked Potatoes with Bacon and Parsley

This is more than an excellent side dish for Sunday roast!

Details

Preparation Time: 15 minutes
Cooking Time: 70 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

pieces Butter, unsalted
1.2 kg Potatoes, white
pieces Salt, table
150 g Meat, pork, smoked bacon
0.25 bouquet Parsley, fresh
300 ml Sweet cream
100 ml Milk, partially skimmed
140 g Cheese, Parmesan, grated

Steps

Preheat the oven to 180 degrees Celsius. Peel, clean, wash, and slice the potatoes into thin slices, then toss them into a large bowl and lightly season with salt and pepper. Cut the bacon into thin slices, then chop into smaller pieces. Rinse the parsley under running water, shake it dry, and chop it finely.

Recipes

Baked Potatoes with Cheese and Bacon

The combination of potatoes, bacon, and cheese will surely satisfy you and quell your hunger.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Potatoes, white
80 g Meat, pork, smoked bacon
140 g Sour cream
140 g Cheese, edamame
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Steps

Thoroughly wash the potatoes under running water and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Place the pot on the stove and cook the potatoes for about 25 minutes.

Recipes

Baked Potatoes with Cream Cheese

A very tasty potato dish that is an excellent side dish or a standalone meal, served with a large bowl of seasonal salad.

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Potatoes, white
1 spoon Oil, olive
100 g Meat, pork, smoked bacon
100 g Cheese, creamy
50 g Sour cream
pieces Onion, young
pieces Salt, table
2 pinch Spices, pepper, black

Recipes

Baked Potatoes with Ham and Cheese in Béchamel Sauce

Before baking, the potatoes are thinly sliced, keeping them connected on one side. This allows them to fan out during baking, making it easy to insert pieces of cheese and ham between the slices. The dish is then topped with béchamel sauce, sprinkled with grated cheese, and baked in the oven. You can imagine that the final dish is incredibly flavorful and will surely become a regular on your menu. Serve it with a bowl of salad, or you can also present the baked potatoes as a side dish to a nice piece of beef.

Recipes

Baked Potatoes with Onion and Bacon

Thinly sliced and crispy baked potatoes, cooked together with onion and bacon, can be served as a side dish or enjoyed as a standalone meal with a bowl of salad.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

80 g Butter, unsalted
500 g Onion, raw
1 kg Potatoes, white
150 g Meat, pork, smoked bacon
200 g Cheese, Gouda

Recipes

Baked Stuffed Peppers with Cottage Cheese and Herb Filling

Baked peppers stuffed with cottage cheese and herbs are delicious both warm and cold. They can be enjoyed as a standalone dish, served with a bowl of salad and roasted potatoes, or as an excellent side dish to roasted meat or fish. For a main course, count on two pepper halves per person, while for an appetizer, one half will suffice.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Bell pepper, red, fresh

Recipes

Baked Stuffed Tomatoes

Stuffed tomatoes are one of the many delicacies of Mediterranean cuisine. The preparation is quick and easy, and the taste is simply divine!

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Tomato, red
7 spoon Oil, olive
2 piece Onion, raw
2 pod Garlic, fresh
120 g Breadcrumbs, dried
1 handful Olives, black, in brine
8 pieces Fish, anchovy fillets in oil

Recipes

Baked Summer Vegetables with Mozzarella

If youre tired of various soups, stews, and sauces, its time to try a simple baked vegetable dish: baked summer vegetables with mozzarella. This dish is an excellent side for roasted meat or fish, and with some roasted potatoes and a large bowl of salad, it can also be enjoyed as a standalone meal.

Details

Preparation Time: 12 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Eggplant, raw

Recipes

Baked Sweet Potatoes with Cheese and Bacon

If you enjoy vegetables and like to try new things, this dish is an excellent choice!

Details

Preparation Time: 5 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Sweet potato
1 teaspoon Oil, vegetable oil, canola
4 slice Meat, pork, smoked bacon
90 g Cheese, groats
pieces Salt, table
pieces Coriander, leaves, fresh

Steps

Preheat the oven to 200 degrees Celsius. First, thoroughly wash the potatoes and scrub them if necessary. Dry the tubers, then pierce them in several places with a fork. Place them on a rack and bake in the middle of the oven for 45 to 60 minutes (baking time depends on the size of the tubers). To check if the potatoes are baked, insert a narrow knife into the tuber - if it pierces easily, the potatoes are done.

Recipes

Bean and Vegetable Bake

A delicious and quickly prepared vegetable dish from the oven that can be served as a standalone meal for lunch or dinner. If you cant do without meat, mix diced sausage, hot dog, or bacon into the egg mixture, which you can also lightly fry beforehand.

Details

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Green beans, fresh
4 pieces Egg, fresh

Recipes

Bean Enchiladas

Legumes are also a source of vitamins, and when combined with the typical Mexican tortilla and guacamole sauce, they make an excellent choice.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 4

Ingredients

75 g Cheese, mozzarella
1 piece Onion, raw
1 piece Tomato, red
4 pieces Chili peppers, red chili, fresh
1 piece Bell pepper, red, fresh
500 g Beans, grains

Recipes

Bean Spread with Mint

This is a versatile dish. It can be a spread that you put on toasted bread or crackers. It can be a dip for chips or fresh vegetables. Or it can be a tasty side dish served with fish, vegetable, or meat dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1.5 spoons Oil, olive
1 piece Onion, raw
2 cups Beans, fresh

Recipes

Bean Strudels

Bean strudels come from the Dolenjska region. They are usually served as a savory main dish with stewed sauerkraut or as a side dish with roasts and poultry. Try them out and impress your guests.

Details

Preparation Time: 60 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

dough

500 g Wheat flour, white, multi-purpose
2 piece Egg, fresh
2 spoons Oil, vegetable oil, canola

Recipes

Beans with Tomatoes, Peppers, and Spinach

There are several ways to enjoy this delicious vegetable dish. Together with mashed potatoes, polenta, or rice, you can create an excellent standalone meal. In combination with toasted bread or fresh pita bread/flatbread, you get a perfect snack suitable for picnics and parties. In both cases, it’s worth noting that you’ll happily scrape your plate clean to the last drop.

Details

Preparation Time: 10 minutes
Cooking Time: 100 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Beans, grains

Recipes

Beans with Vegetables in Tomato Sauce

Spice up your menu and prepare beans in a slightly different way. You can enjoy this dish on its own or with a piece of fresh bread. If you cant do without meat, this bean dish can also be an excellent accompaniment to various steaks and sausages.

Details

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Oil, olive
1 piece Onion, raw

Recipes

Beet and Potato Salad

A refreshing and filling salad made from tasty and healthy vegetables.

Details

Preparation Time: 35 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Dressing

1 pod Garlic, fresh
2 spoons Oil, olive
2 spoons Vinegar, red wine
3 pinch Salt, table
1 pinch Spices, pepper, black
450 g Potatoes, white
4 pieces Peach, fresh
1 piece Sweet potato, peeled, fresh
3 pieces Sweet potato, unpeeled, fresh

Recipes

Beet Gnocchi

If you want to add some interesting colors to your menu, beet gnocchi are the perfect choice. These charming red dumplings can be served with a cheese sauce or seasoned with a popular Italian sauce made from fresh basil, olive oil, and pine nuts.

Details

Preparation Time: 40 minutes
Cooking Time: 65 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

700 g Potatoes, white
300 g Peach, fresh

Recipes

Beet Tzatziki

In the original tzatziki, besides cucumbers, garlic, fresh herbs, oil, and of course Greek yogurt must not be missing. This time we decided to replace the main ingredient - cucumbers with beets, while keeping the other ingredients of the popular Greek side dish. Beet tzatziki is an excellent accompaniment to roasted meat, fish, and falafel.

Details

Preparation Time: 25 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Red beet, in brine

Recipes

Bela Krajina Rolled Pastry

The cheese-filled pastry resembles pita burek, which is not surprising since the recipe was brought to our region by the Balkans. But what happens when the recipe is adapted by the people of Bela Krajina?

Details

Preparation Time: 50 minutes
Cooking Time: 40 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 10

Ingredients

Dough

500 g Wheat flour, white, multi-purpose
3 dl Water
1 piece Egg, fresh
3 spoons Oil, olive

Recipes

Blackberry and Blueberry Jelly

Jelly made from freshly picked blackberries and blueberries will fill us with vitamins and fresh energy.

Details

Preparation Time: 60 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

500 g Blueberry, raw
400 g Blackberries, fresh
300 ml Water
1 piece Juice, lemon
900 g Sugar, white

Steps

Sort through the blueberries and blackberries and wash them thoroughly. Cut the lemon in half and squeeze out the juice. Place a larger pot on the stove, add the blueberries and blackberries, water, and the lemon juice.

Recipes

Blue Cheese Dip

Blue cheese dip with noble blue mold is a classic and very popular American sauce that should not be missed when we indulge in American-style chicken wings!

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

2 pod Garlic, fresh
120 g Cheese, Roquefort
0.75 cups Sour cream, partially skimmed
1.3 cups Mayonnaise
1 teaspoon Worcestershire sauce
0.5 teaspoons Mustard
0.5 teaspoons Salt, table

Recipes

Boiled New Potatoes with Dill

An excellent side dish that can be served with numerous meals. We recommend trying it in combination with fish.

Details

Preparation Time: 10 minutes
Cooking Time: 23 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Potatoes, white
60 g Butter, unsalted
4 twig Dill, fresh
pieces Salt, table
pieces Spices, pepper, black

Steps

Thoroughly wash the potatoes and scrub them if necessary. Remove any eyes, green spots, or damaged parts. Cut larger potatoes into smaller pieces if needed, while leaving smaller ones whole.

Recipes

Boiled Potatoes

A classic potato side dish that is very easy to prepare.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
60 g Butter, unsalted
2 pinch Salt, table
2 twigs Dill, fresh

Steps

Peel and wash the potatoes. Cut larger potatoes in half or into quarters. Place the potatoes in a larger pot and cover them with water. Salt the water and cook the potatoes over moderate heat for 25 minutes. Then drain them and let them cool slightly.

Recipes

Braised Green Beans with Mushrooms

We cook the green beans, sauté the sliced mushrooms, and combine the two main ingredients into a side dish that just needs seasoning. To top it off, place a piece of butter on the hot side dish so it slowly melts and spreads across the plate.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Green beans, fresh
250 g Mushrooms, mushrooms, fresh

Recipes

Braised Red Cabbage with Apples

For Martins Day, according to tradition, roasted poultry, mlinci, and braised red cabbage should not be missing from the table, and everything is topped with a drop of new wine. Braised cabbage is also excellent as a side dish to other types of roasted meat.

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Cabbage, red, fresh
2.5 spoons Oil, vegetable oil, canola

Recipes

Braised Red Cabbage with Prunes

For Martins Day, the traditional table must include roasted goose or duck, dumplings, and braised red cabbage, all complemented with a splash of new wine. If you always prepare cabbage with apples, its time to try it with prunes. The flavor is unique, and the side dish will earn much praise.

Details

Preparation Time: 75 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

2 spoons Oil, olive

Recipes

Braised Sweet Cabbage

A simple vegetable dish, typical especially for the autumn season when fresh white cabbage is in season. Braised cabbage can be enjoyed with bread or as a potato side dish, making it a great idea for a light meatless meal. When we crave a heartier lunch, it can be served with meatballs, roasted meat, sausage, and fried potatoes.

Details

Preparation Time: 12 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

50 g Oil, vegetable oil, canola

Recipes

Braised Sweet Cabbage with Bacon

Alongside sauerkraut, braised sweet cabbage is undoubtedly one of the most popular cabbage dishes. It is excellent as a side dish to boiled or roasted meat, and together with a chosen side, it quickly transforms into a tasty and hearty main course that you will surely enjoy reaching for more often during the cold months.

Details

Preparation Time: 12 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

50 g Oil, vegetable oil, canola

Recipes

Brazil Nut and Sunflower Seed Meatballs

A recipe that promises healthy bites full of incredible flavor. Suitable for vegetarians as well.

Details

Preparation Time: 300 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Nuts, Brazilian, dried
2 cans Chickpea, cooked
25 g Seeds, sunflower, peeled, dried
1 bouquet Parsley, fresh
1 piece Onion, young
2 piece Egg, fresh
125 g Breadcrumbs, dried
1 dl Oil, peanut
1 pinch Salt, table

Recipes

Bread Dumplings

Bread dumplings are usually served with schnitzel in sauce, stews, and goulash. They are also excellent in combination with mushroom sauce and a large bowl of seasonal salad.

Details

Preparation Time: 40 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Bread, wheat
2 piece Egg, fresh
250 ml Milk, whole milk
0.5 teaspoons Salt, table
0.25 teaspoons Spices, pepper, black
1.5 spoons Oil, vegetable oil, canola

Recipes

Bread Dumplings with Bacon

Bread dumplings will delight even the children at every meal.

Details

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

320 g Bread, wheat
0.25 l Milk, skimmed
1 piece Onion, raw
0.5 pinch Parsley, fresh
1 piece Egg, fresh
100 g Wheat flour, white, multi-purpose
100 g Meat, pork, smoked bacon
1 spoon Butter, unsalted

Steps

Peel and wash the onion, then finely chop it. Wash and chop the parsley. Cut the bacon into small pieces. Melt the butter in a pot and sauté the onion until it turns golden. Add the parsley and bacon and cook for another five minutes, then remove the pot from the heat.

Recipes

Bread Dumplings with Chestnuts

On autumn days, when there are plenty of chestnuts, we can add them to various well-known side dishes. Why not try mixing them into the dough for delicious bread dumplings this time.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

16 pieces Nuts, chestnut, fresh
2 piece Shallot
4 twig Parsley, fresh
100 g Meat, pork, smoked bacon
1 spoon Butter, unsalted

Recipes

Bread Pudding

From old bread, we can prepare numerous dishes, including desserts, so lets not throw it away. A delicious pudding can be enriched with various additions, and we can enjoy it for breakfast, lunch, or dinner with a large bowl of seasonal salad.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Butter, unsalted
300 g Potatoes, white
3 pieces Egg, fresh

Recipes

Bread Roll (Rolada)

Sliced bread roll is an excellent side dish for roast, goulash, stew, paprika stew, sauerkraut, and schnitzel in sauce. It is also great in combination with mushroom sauce and a bowl of seasonal salad.

Details

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Bread, wheat
2 spoons Oil, vegetable oil, canola
1 piece Onion, raw
pieces Parsley, fresh
2 piece Egg, fresh

Recipes

Broccoli Gratin

Broccoli gratin is an excellent side dish that can be served with fish or meat. It can also be served as a main dish, especially when paired with a large bowl of seasonal salad, making it a delicious and nutritious meal.

Details

Preparation Time: 10 minutes
Cooking Time: 43 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Butter, unsalted
800 g Broccoli, fresh
3 pieces Egg, fresh

Recipes

Broccoli with Bacon and Almonds

If you want to turn broccoli into a side dish that everyone will praise, definitely combine it with bacon and almonds or chestnuts. If you dont believe us, its best to try the recipe below.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

700 g Okra, sprouts, fresh
1 spoon Oil, olive
4 slice Meat, pork, smoked bacon
1.5 handful Nuts, almonds

Recipes

Brussels Sprouts with Almonds and Onion

If you dont like Brussels sprouts, try them with red onion, brown butter, and almond slices. A great side dish for cold winter days.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Okra, sprouts, fresh
1 piece Onion, raw
1 spoon Oil, olive
pieces Salt, table
30 g Butter, unsalted
30 g Nuts, almonds, blanched
1 spoon Juice, lemon

Recipes

Brussels Sprouts with Bacon

A side dish that pairs excellently with rice or potatoes.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Okra, sprouts, fresh
10 dag Meat, pork, smoked bacon
1 piece Onion, raw
4 pods Garlic, fresh
1 teaspoon Spices, paprika
1 pinch Salt, table
1 pinch Spices, pepper, black
1 spoon Oil, vegetable oil, canola
1 handful Nuts, almonds, roasted without oil, unsalted

Recipes

Brussels Sprouts with Cheese

Perfect for winter. An excellent warm side dish for various roasts, delicious pies, and other dishes prepared for the holidays.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Okra, sprouts, fresh
220 g Cheese, edamame
20 g Butter, unsalted
1 pinch Spices, pepper, black
1 pinch Spices, nutmeg, ground

Steps

Wash the Brussels sprouts thoroughly, clean them, and cut them in half. Heat salted water (with half a teaspoon of salt) in a pot. Add the sprouts to the boiling water and cook them covered over moderate heat for 15 minutes. Drain the cooked Brussels sprouts well.

Recipes

Brussels Sprouts with Chestnuts

A hearty mix of autumn flavors. Simple, beautiful, and delicious.

Details

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Okra, sprouts, fresh
250 g Nuts, chestnut, fresh
2 teaspoons Salt, table
2 spoons Oil, olive

Steps

Thoroughly clean and wash the Brussels sprouts. Place a pot on the stove and bring about a liter of water to a boil. Salt the water and add the Brussels sprouts, cooking them for approximately 20 minutes until tender. In another pot, cook the chestnuts using the same method, making sure to score them with a knife beforehand to pierce the shell.

Recipes

Brussels Sprouts with Mustard Dressing

Brussels sprouts are a very healthy vegetable that should appear on our menu as often as possible during the winter months. If they haven’t impressed you yet, give this recipe a chance. This time, you won’t need to cook them, but simply slice them and quickly sauté them in olive oil. With the addition of garlic and a mustard dressing, you’ll create an excellent warm side dish that will simply amaze you. If you like, you can also add a bit of bacon or coarsely chopped nuts or almonds, which will add some crunch to the dish.

Recipes

Brussels Sprouts with Mustard Sauce

If you thought that Brussels sprouts couldnt be turned into an unforgettable dish, you were wrong!

Details

Preparation Time: 12 minutes
Cooking Time: 18 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 8

Ingredients

900 g Okra, sprouts, fresh
3 spoons Butter, unsalted
3 spoons Oil, olive
0.5 teaspoons Salt, table
0.25 teaspoons Spices, pepper, black
2 piece Shallot
2 spoons Vinegar, red wine
2 spoons Mustard
200 ml Sweet cream

Recipes

Buckwheat Dumplings

A warm side dish made from buckwheat flour, filled with porridge, and topped with cracklings and sour cream is a well-known Kozjansko dish.

Details

Preparation Time: 30 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Dough

500 g Flour, buckwheat
3 spoons Sour cream
1 pinch Salt, table

Filling

200 g Cheese, cottage cheese
100 g Millet, raw
1 piece Egg, fresh
1 piece Egg, egg yolk, fresh

Recipes

Buckwheat Porridge

An old Slovenian (and Slavic) dish with shallots and carrots.

Details

Preparation Time: 7 minutes
Cooking Time: 22 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Buckwheat flakes
2 piece Shallot
1 piece Carrot, fresh
3 spoons Oil, olive
2 spoons Juice, lemon

Steps

Before cooking, rinse the buckwheat. Wash it under running water until the water runs clear. Then drain the buckwheat well. Peel and finely chop the shallots, and wash and cut the carrot into small pieces.

Recipes

Buckwheat Porridge with Vegetables and Fried Bacon

Buckwheat porridge with vegetables and fried bacon can be served as an appetizer, main course, or as a side dish to meat.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Buckwheat flakes
100 g Carrot, fresh
100 g Mushrooms, mushrooms, fresh
100 g Bell pepper, green, fresh
100 g Small pumpkins
80 g Onion, raw
2 pod Garlic, fresh

Recipes

Buckwheat Ravioli with Cream

Surprise your family or guests and prepare buckwheat ravioli, which can be served as a main dish or a side.

Details

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

1 dl Sour cream
0.5 dl Yogurt, plain, from skimmed milk
4 spoon Breadcrumbs, dried
30 g Butter, unsalted
3 twigs Parsley, fresh

dough

500 g Flour, buckwheat
3 spoons Sour cream

Recipes

Buckwheat Roll Dumplings

In Slovenia, we have around 100 recipes for roll dumplings: from savory to sweet, from boiled to baked. Each region advocates for its own recipe, claiming it to be the best. As the old saying goes: every eye has its own painter…

Details

Preparation Time: 45 minutes
Cooking Time: 50 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 6

Ingredients

300 g Flour, buckwheat
1.5 l Water
1 teaspoon Salt, table

Recipes

Buckwheat Žganci

An old traditional Slovenian peasant dish.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Flour, buckwheat
1 spoon Lard
150 g Lard
1 pinch Salt, table

Steps

Bring a liter of salted water to a boil on the stove. Once boiling, add the buckwheat flour to form a lump and let it simmer. After a few minutes, reduce the heat. Make a 2–2.5 cm wide hole in the lump using the handle of a cooking spoon. Cover the pot and let the žganci cook over moderate heat for another 20 minutes.

Recipes

Bulgur with Mediterranean Vegetables, Mint, and Pomegranate

This summer dish can be enjoyed all year round, as its flavors transport us to the bustling streets of Marrakech on a cold, rainy day.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

160 g Bulgur
2 piece Tomato, red
2 piece Bell pepper, red, fresh
2 piece Shallot
2 piece Small pumpkins
0.5 piece Pomegranate
200 g Cheese, feta

Recipes

Cabbage Noodles

A simple homemade dish that children also enjoy eating. The noodles can be bought or made at home from rolled dough. Cabbage noodles can be a standalone dish, but they also make an excellent side dish for roasted meat and schnitzels.

Details

Preparation Time: 45 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Noodles

300 g Flour, Wheat, bread flour
1 pinch Salt, table

Recipes

Caponata

This dish is served in Sicily, where it is called "caponata." The origin of the name is unknown, but there are rumors that it may come from the Catalan language.

Details

Preparation Time: 70 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

300 g Eggplant, raw
2 spoons Salt, table
5 spoon Oil, olive
1 piece Onion, raw
1 piece Green, raw
2 pod Garlic, fresh

Recipes

Carinthian Buckwheat Žganci

Buckwheat žganci is a traditional Slovenian dish, usually served as a side dish to stews and spoon dishes. In Carinthia, their preparation begins with dry-roasting buckwheat flour, and the prepared žganci is seasoned with cracklings and served with sour milk.

Details

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

30 dag Flour, buckwheat
pieces Water
2 spoons Fat, beef tallow

Steps

In a pan or pot, dry-roast the buckwheat flour until it becomes hot, crumbly, and slightly aromatic. Stir continuously while roasting to prevent burning, and roast over moderate heat.

Recipes

Carrot Puree

Carrot puree is not just for kids. It pairs excellently with white fish, roasted veal, beef, or pork. Our advice is to bring back childhood memories and prepare carrot puree today!

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

700 g Carrot, fresh
1.5 spoons Butter, unsalted
1 pinch Salt, table
1 pinch Spices, pepper, white

Steps

Clean the carrots, peel them, and wash them. Cut them into approximately 2 cm pieces, place them in a pot, and cover with enough cold water.

Recipes

Carrot Souffle

A souffle that wont take up too much of your time!

Details

Preparation Time: 15 minutes
Cooking Time: 57 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

900 g Carrot, fresh
250 ml Milk, powdered, whole milk
225 g Cracker, ritz
170 g Cheese, Cheddar
1 piece Onion, raw
1 spoon Butter, unsalted
0.5 teaspoons Salt, table
1 pinch Spices, pepper, black
2 pinch Spices, pepper, red or cayenne

Recipes

Carrots with Roasted Nuts

Stewed carrots, enhanced with roasted nuts, lemon juice, and chopped parsley.

Details

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Carrot, fresh
80 g Walnuts
2 spoons Juice, lemon
2 spoons Oil, olive
0.5 teaspoons Salt, table
1 bouquet Parsley, fresh

Steps

Wash the parsley, shake it dry, and chop it. Clean the carrots, peel them, and wash them. Cut them in half lengthwise, then diagonally slice them into pieces a few centimeters long. Bring salted water to a boil in a pot and add the carrots. Cook the carrots for 5 to 7 minutes. Drain the cooked carrots and transfer them to a bowl.

Recipes

Cauliflower Bake with Tomato and Goat Cheese

We present you with a recipe for gratinated cauliflower in a new style. If you usually just quickly cook cauliflower, pour it with an egg mixture, and bake it in a preheated oven, you must try this version with roasted cauliflower at least once. During baking, the cauliflower develops a slightly different flavor, which is enhanced in the final dish by the tomato sauce and goat cheese.

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 spoon Oil, olive

Recipes

Cauliflower Casserole

A juicy, light, and easy vegetable dish that can be served as a main course or a side dish for Sunday lunch. In the first case, it pairs well with a large bowl of salad, and in the second, it complements a piece of roasted meat or fish.

Details

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 spoon Butter, unsalted

Recipes

Cauliflower Curry

It is characterized by quick preparation and an interesting flavor, created by the numerous spices added to the dish. An ideal meal for all lovers of vegetables and exotic flavors.

Details

Preparation Time: 10 minutes
Cooking Time: 22 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

1 piece Cauliflower, fresh
1 piece Tomato, red
1 piece Onion, raw
2 pod Garlic, fresh
10 g Ginger, fresh
3 spoons Oil, olive

Recipes

Cauliflower Fritters

Pieces of cauliflower are dipped in a delicate batter and fried to a golden brown in hot oil. These prepared vegetable fritters can be served as a side dish or as a snack at a party with various sauces. We recommend serving them with romesco sauce, chili sauce, or curry sauce, but the choice of how to serve them is entirely up to you.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1 piece Cauliflower, fresh

Recipes

Cauliflower Gratin

Cauliflower gratin is an excellent side dish for meat and fish dishes. Together with a large bowl of salad, it becomes a great lunch or dinner.

Details

Preparation Time: 12 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

700 g Cauliflower, fresh
2 piece Egg, fresh
180 g Sour cream
1 dl Milk, whole milk
80 g Cheese, Parmesan, grated
0.25 teaspoons Salt, table

Recipes

Cauliflower Gratin with Pancetta

Its your decision whether to serve this exceptionally tasty vegetable dish as a side or enjoy it as a main course.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

800 g Cauliflower, fresh
1.5 spoons Oil, olive
120 g Meat, pork, smoked bacon
4 spoon Butter, unsalted
4 spoon Wheat flour, white, multi-purpose
600 ml Milk, whole milk
80 g Cheese, groats

Recipes

Cauliflower Patties

A quick and simple dish made from ingredients you likely already have on hand. Cauliflower patties can be served as a side dish or on their own with a sour cream sauce.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Polpeti

1 piece Cauliflower, fresh
35 g Wheat flour, white, multi-purpose
2 piece Egg, fresh
0.5 teaspoons Baking powder
1 bouquet Parsley, fresh

Recipes

Cauliflower Puree

Do you like puree but are tired of potato? Then try pumpkin, pea, parsnip, or cauliflower puree, the recipe for which we offer below.

Details

Preparation Time: 10 minutes
Cooking Time: 13 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Cauliflower, fresh
250 ml Water
2.5 spoons Sour cream
1 spoon Butter, unsalted
2 pinch Salt, table
2 pinch Spices, pepper, white

Steps

Clean the cauliflower, wash it, and divide it into smaller florets, which you place in a pot. Add water and place the pot on the stove.

Recipes

Cauliflower Salad

Tired of the usual green or tomato salad? This salad made from cooked cauliflower, seasoned with slightly less common spices, can be served with almost any dish.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Cauliflower, fresh
3 spoons Oil, plant, sunflower
2 teaspoons Vinegar, balsamic
0.5 teaspoons Spices, turmeric, ground
4 pinch Salt, table
4 twig Dill, fresh

Recipes

Cauliflower with Cheese Sauce

This will surely delight all vegetable lovers.

Details

Preparation Time: 8 minutes
Cooking Time: 27 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 spoon Butter, unsalted
500 g Cauliflower, fresh
150 g Cheese, edamame

Sauce

30 g Butter, unsalted
30 g Wheat flour, white, multi-purpose
320 ml Milk, skimmed
50 g Cheese, Parmesan, grated
1 spoon Mustard
60 g Cheese, edamame
2 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Cauliflower with Pancetta and Cheese from the Oven

This winter delicacy can be served as a standalone dish, and it also pairs excellently with a juicy piece of meat.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Cauliflower, fresh
100 g Meat, pork, smoked bacon
4 pieces Onion, young
2 spoons Butter, unsalted
3 pods Garlic, fresh
2 dl Sweet cream
150 g Cheese, Cheddar
3 spoons Sour cream

Recipes

Cauliflower with Toasted Breadcrumbs

Seasoned cauliflower is a simple yet extremely tasty and popular home-made side dish or warm appetizer that graces many Sunday tables during the winter season. If you havent tried this simple dish yet, its high time you do, as it is truly excellent!

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 piece Cauliflower, fresh
pieces Salt, table
100 g Butter, unsalted

Recipes

Cauliflower, Leek, and Mushroom Casserole

Cauliflower is considered a very healthy food, and with a little help from a few simple ingredients, you can elevate it into a gourmet dish. If youre out of ideas on how to use it, we highly recommend this recipe. The casserole can be eaten on its own or as a side dish with meat, and it will also delight fans of the keto diet.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Cauliflower, fresh

Recipes

Celeriac with Almonds

They say that the interesting taste of celeriac pairs excellently with the flavor of almonds. Its best to verify this and prepare this excellent vegetable dish.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

3 pieces Caraway, fresh
4 spoon Butter, unsalted
0.5 piece Lemon, fresh, without shell
5 spoon Nuts, almonds, blanched
0.5 teaspoons Salt, table

Steps

Wash the celeriac roots under running water. Trim the top and bottom ends. Save the greens. Cut the roots into quarters.

Recipes

Chapati (Non-Leavened Indian Bread)

Chapati in the Dravidian language means flat. This bread originates from South India and is believed to have first appeared in the 16th century.

Details

Preparation Time: 15 minutes
Cooking Time: 24 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

150 g Wheat flour, white, multi-purpose
150 g Flour, Whole wheat
2 pinch Salt, table
200 ml Water

Steps

Sift both flours into a bowl. Add salt and mix well. Gradually add water while mixing until you get a firm dough. Knead the dough for 5 minutes until it becomes smooth and elastic. Cover the kneaded dough and let it rest for a good 5 minutes.

Recipes

Cheese and Zucchini Pie

Juicy, delicious, and quickly prepared pie with cheese and zucchini will soon become your favorite meatless dish. You can enjoy it for lunch or dinner, and it also makes an excellent side dish for grilled meats.

Details

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Dough, wonton
2 piece Small pumpkins
1 pinch Salt, table
200 g Cheese, feta
3 spoons Sour cream

Recipes

Cheese Buns

Light, soft, and very tasty homemade buns that you can use to make delicious sandwiches or burgers. They are also excellent as a side dish for stews, roasts, and spoon meals.

Details

Preparation Time: 180 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

Dough

280 g Wheat flour, white, multi-purpose
7 g Yeast, dry
0.25 teaspoons Salt, table
1 teaspoon Sugar, white
50 g Cheese, Parmesan, grated

Recipes

Cheese Pie with Leeks and Pine Nuts

The base of the pie is a flaky pastry, topped with a delicious and juicy cheese filling made with leeks and pine nuts. The baked pie can be served as a standalone dish with a bowl of seasonal salad, or it works wonderfully as a side dish, snack, or warm or cold appetizer.

Details

Preparation Time: 80 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

Filling

100 g Butter, unsalted

Recipes

Cheese Sauce

A sauce or spread that will always be more than welcome…

Details

Preparation Time: 2 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Cheese, Roquefort
1.5 dl Milk, skimmed
1 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Cut the cheese into smaller cubes. Place a small pot on the stove, add milk and the cheese cubes. Slowly melt the cheese over moderate heat, stirring occasionally. Once the mixture becomes creamy, season it with salt and pepper to taste.

Recipes

Cheese-Stuffed Roasted Peppers

Cheese-stuffed roasted red peppers are delicious both warm and cold. They can be served as a side dish to roasted meat and fish, as an appetizer, a snack, or even as a main dish accompanied by roasted potatoes and a large bowl of seasonal salad. The possibilities are endless, so be sure to try them!

Details

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Bell pepper, red, fresh

Recipes

Chicharrón

For all lovers of crispy pork skin, which we get from well-roasted pork belly. This time, however, a bit differently.

Details

Preparation Time: 10 minutes
Cooking Time: 21 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

350 g Meat, pork, coal
3 spoons Salt, table
2 spoons Oil, vegetable oil, canola
pieces Oil, plant, sunflower

Steps

Thoroughly wash the pork skin and dry it completely with paper towels. Cut it into 2.5 cm thick strips. Preheat the oven to 200 °C.

Recipes

Chicken Salad with Watercress

Watercress is a good antioxidant; a cup of watercress has only four calories. Watercress is rich in vitamins and iron, making this meal a good choice if you care about your health and the health of your loved ones.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Meat, chicken, breasts
2 piece Sweet potato, unpeeled, fresh
1 piece Onion, raw

Recipes

Chicken Skewers with Vegetables

Healthy vegetables are the right choice!

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 3

Ingredients

350 g Meat, chicken, breasts
1 piece Bell pepper, red, fresh
1 piece Bell pepper, yellow, fresh
1 piece Bell pepper, green, fresh
1 piece Small pumpkins
24 pieces Mushrooms, mushrooms, fresh
3 pinch Salt, table
2 pinch Spices, pepper, black
4 spoon Oil, olive

Steps

Thoroughly wash the peppers and zucchini, remove the seeds from the peppers and cut them into approximately 2 cm squares, and slice the zucchini into rings. Also, thoroughly wash the mushrooms, clean them, and remove the stems.

Recipes

Chickpea and Bell Pepper Salad

This crunchy salad is a real treat as a side dish or even as a standalone meal. We bet on a large portion, so we offer you a recipe for four people.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Chickpea, raw
2 piece Bell pepper, yellow, fresh
2 piece Bell pepper, green, fresh
150 g Cheese, Parmesan, hard

Recipes

Chickpea Flour Pancakes

These pancakes will surely delight anyone who enjoys experimenting in the kitchen. They are also perfect for those who are allergic to gluten and dairy products. If you use an egg substitute instead of an egg, they are truly suitable for all pancake lovers.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

90 g Flour, chickpea
2 pinch Salt, table

Recipes

Chili Sauce

For those who enjoy spicy food. An indispensable addition to fried dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 3
Number of Servings: 4

Ingredients

1 piece Onion, raw
3 pods Garlic, fresh
5 pieces Chili peppers, red chili, in brine
4 spoon Juice, lemon
1 spoon Sugar, white
4 spoon Tomato sauce, without salt
1 pinch Salt, table

Steps

Peel the onion and garlic, then finely chop them. Drain the chilies, clean them, and roughly chop. Place all ingredients in a blender and mix well.

Recipes

Chinese Pancakes

A slightly different way of preparing pancakes, which are traditionally served with Peking duck in China. Surprise your guests and offer them a Chinese platter with sliced Peking duck, pancakes, and hoisin sauce.

Details

Preparation Time: 50 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 5

Ingredients

250 g Wheat flour, white, multi-purpose
2 dl Water
4 spoon Oil, sesame

Steps

Sift the flour into a large bowl, pour in boiling water, and mix or knead until you get a smooth dough that does not stick to your hands or the bowl. Cover the dough with a kitchen towel and let it rest for 30 minutes.

Recipes

Christmas Fruit with Nuts

A mixture of fruit, nuts, spices, and alcohol is stored in preserving jars and can be served as is, by the spoonful, or used to fill Christmas pastries. This recipe makes enough for three 350 ml jars, but beware – if they are not sealed properly, the treat won’t last until Christmas!

Details

Preparation Time: 740 minutes
Cooking Time: 180 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 20

Ingredients

225 g Apples, rose

Recipes

Christmas Red Cabbage

Red cabbage pairs excellently with spices such as cinnamon, cloves, pepper, star anise, and nutmeg. Since braised red cabbage is also a great side dish for roasted meat, we recommend serving it as an accompaniment to your holiday roast.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

30 g Butter, unsalted
1 spoon Sugar, white
3 pieces Shallot
1 kg Cabbage, red, fresh

Recipes

Coconut Rice

Coconut rice can be served with a spicy curry. Its sweet and creamy flavor will slightly soften the spicy taste of the curry. It can also be served as a dessert.

Details

Preparation Time: 14 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

350 g Rice, white, long grain
2 dl Coconut milk
40 g Ginger, fresh
1 pinch Salt, table

Steps

Peel a piece of fresh ginger with a peeler. Rinse the rice in a colander under running water until the water runs clear. Then drain it well and transfer it to a thick-bottomed pot. Add coconut milk, 2 dl of water, fresh ginger, and a pinch of salt. Mix everything well.

Recipes

Colcannon

Colcannon is a popular Irish dish traditionally served on Halloween night. The name comes from the Irish Gaelic, where cal ceannan means "white-headed cabbage." The unusual name refers to a type of mashed potato with lightly sautéed cabbage or kale. The dish is enriched with butter and cream, simmered into a thick porridge, and sometimes baked in the oven at the end.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Potatoes, white

Recipes

Coleslaw Salad with Apple

In the popular American coleslaw salad, fresh cabbage, onion, carrot, and mayonnaise are essential. Everything else is optional, allowing us to enhance and refresh the salad. For example, yogurt and apple are excellent additions, as they add a bit of acidity and pleasant freshness to the salad.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

0.25 piece Cabbage, fresh
1 piece Carrot, fresh

Recipes

Cooked Parsnip

A delicious side dish that will delight you!

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Parsnip, fresh
1 piece Onion, young
3 twigs Mint
4 pieces Tomato, dried, in oil
2 spoons Oil, olive
0.5 teaspoons Salt, table

Steps

Thoroughly wash the parsnip under water, peel it, and clean it. Place a large pot of salted water on the stove and bring it to a boil. Add the parsnip to the boiling water and cook for 15 minutes until it softens. Meanwhile, clean and wash the green stem of the onion and slice it into thin rings. Cut the tomatoes into thin, short strips. Wash the mint, shake it dry, and pluck the leaves. Save one small sprig.

Recipes

Cooked Rice

Properly cooked rice, served as a side dish to numerous meals, should be fluffy and not sticky at all.

Details

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 dl Rice, white, long grain
6 dl Water
pieces Salt, table

Steps

Place the rice in a fine-mesh sieve and rinse it under cold running water until the water runs clear. Drain the rinsed rice thoroughly, transfer it to a thick-bottomed pot, and cover it with cold water. Season with salt.

Recipes

Cooked Sauerkraut

Sauerkraut is a popular winter dish that is served with boiled or roasted meat. It pairs best with pork and sausages. The preparation is quick and simple, and for additional flavor and aroma, we add selected spices during cooking.

Details

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Turnip
pieces Spices, pepper, black
pieces Spices, cloves, ground
pieces Salt, table

Recipes

Corn Balls

Step into the kingdom of golden balls, also known as corn croquettes.

Details

Preparation Time: 7 minutes
Cooking Time: 19 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

34 dag Koruzni zdrob
1 l Milk, skimmed
2 piece Egg, fresh
1 spoon Butter, unsalted
0.5 teaspoons Salt, table
pieces Oil, vegetable oil, canola

Steps

Place a pot on the stove and pour in the milk. Wait for it to boil. Lower the temperature and add butter and salt. Slowly mix in the cornmeal while stirring continuously. Cook for about 2 minutes while stirring to get a thick polenta.

Recipes

Corn Croquettes

Corn croquettes are an ideal choice for vegetarians.

Details

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

2 piece Egg, fresh
2 cans Corn, yellow, in brine
1 bouquet Onion, young
1 piece Chili peppers, red chili, fresh
1 piece Ginger, fresh
4 twig Coriander, leaves, fresh
6 spoon Breadcrumbs, dried
2 pinch Salt, table
pieces Oil, vegetable oil, canola

Steps

Place the corn in a colander and rinse it thoroughly under running water. Remove the roots and wilted parts from the onions, then rinse and finely chop them. Rinse the chili and remove the stem, peel the ginger. Cut both into very small pieces.

Recipes

Cottage Cheese (Raw) Dumplings with Breadcrumbs

In traditional Slovenian cuisine, it would be hard to find a dish that surpasses dumplings in variety and versatility. They can be an excellent main dish, side dish, or dessert, and are also used as an addition to soup. There are countless recipes for their preparation, but among the most popular are certainly cottage cheese or raw dumplings, as many like to call them. They can be savory or sweet, with raisins often added to the filling in the sweet version.

Recipes

Cottage Cheese Dumplings with Roasted Nuts and Cream Sauce

Its a fact that we Slovenians love dumplings. Here is a recipe for delicious savory dumplings with parsley filling, served not with toasted breadcrumbs but with roasted nuts. The cream sauce served with the dumplings adds the perfect finishing touch.

Details

Preparation Time: 80 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Filling

80 g Butter, unsalted
750 g Cheese, cottage cheese
100 ml Sour cream

Recipes

Cottage Cheese Spread with Horseradish and Glazed Apple

A light and creamy spread with the addition of glazed apples will perfectly complement your Easter ham.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Cheese, cottage cheese

Steps

Beat the butter until fluffy and mix it with pressed cottage cheese, sour cream, delicatessen horseradish, chopped horseradish sprouts, salt, and pepper.
Quickly blanch the apple slices in sweet water and glaze them with melted flower honey. Cool the glazed slices.

Recipes

Couscous with Mint Turkish Style

Looking for something without meat? Try couscous as a standalone dish and enrich it with fresh vegetables and mint leaves.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 cups Couscous, dry
2 piece Small pumpkins
4 pieces Tomato, red
0.5 teaspoons Salt, table
4 spoon Oil, olive
2 handfuls Mint

Steps

Pour the couscous into a bowl, lightly salt it, and cover it with boiling water. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes so the couscous absorbs all the liquid.

Recipes

Couscous with Pesto

Spice up couscous with the flavor of delicious pine nuts, one of the main ingredients in Italian cuisine.

Details

Preparation Time: 30 minutes
Cooking Time: 5 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 handful Pine nuts
6 pieces Tomato, red
1 twig Basil, fresh
1 piece Lemon, fresh, without shell
2 cups Couscous, dry
2 pinch Salt, table

Pesto

80 g Cheese, Parmesan, grated
2 pod Garlic, fresh

Recipes

Couscous with Vegetables

A quickly prepared nutritious meal made from couscous and fresh vegetables. A dish that will captivate all vegetarians and vegetable lovers. It can be served as a side dish with roasted lamb or pork ribs.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Couscous, dry
1 piece Bell pepper, green, fresh
1 piece Small pumpkins
8 pieces Tomato, red

Recipes

Creamed Spinach

Although spinach might not be your favorite vegetable, spinach with béchamel sauce and sour cream will surely delight you. It can be served as a side dish, and it also works wonderfully as a filling for pancakes, dumplings, or pies.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Spinach, raw
25 g Butter, unsalted
1 piece Onion, raw

Recipes

Creamy Baked Potatoes

This can quickly become one of your favorite side dishes, suitable for slightly more festive occasions.

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 ml Sweet cream
100 ml Sweet cream
4 pods Garlic, fresh
6 twig Thyme, fresh
1 kg Potatoes, white
pieces Salt, table
20 g Butter, unsalted
50 g Cheese, Parmesan, grated

Steps

Pour both creams into a large pot. Peel the garlic and slice it, then add it to the pot along with the thyme sprigs. Stir the contents and slowly bring to a boil over medium heat.

Recipes

Creamy Corn

Want to offer something special as a side dish but dont have a good idea? Prepare this excellent creamy corn that pairs well with all types of main dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

500 g Corn, yellow, fresh
0.5 piece Onion, raw
1.5 spoons Butter, unsalted
1 teaspoon Sugar, white
1 pinch Spices, nutmeg, ground
60 ml Sweet cream

Recipes

Creamy Risotto with Chanterelles and Truffles

Ensure a particularly creamy and aromatic taste in your mouth with this creamy risotto with chanterelles and truffles.

Details

Preparation Time: 10 minutes
Cooking Time: 19 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Rice, white, short grain
1 bouquet Parsley, fresh
60 g Butter, unsalted
50 g Cheese, Parmesan, grated
3 pinch Salt, table
40 g Mushrooms, mushrooms, fresh
100 g Mushrooms, mushrooms, fresh
9 dl Water

Recipes

Creole Rice

Creole cuisine is a blend of various influences that have merged together in a melting pot. One of the greatest admirers of this cuisine was Louis Armstrong - according to him, rice and beans are the foundation of every good dish.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

340 g Rice, white, long grain
1 piece Onion, raw
1 piece Bell pepper, red, fresh

Recipes

Crispy Oven-Baked Potato Sticks

Crispy potato sticks are usually prepared by frying them in a large amount of oil. Since potato sticks prepared this way contain a lot of fat, they are not the healthiest choice. However, you can also bake them in the oven using a much smaller amount of oil …

Details

Preparation Time: 45 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

5 pieces Potatoes, white

Recipes

Crispy Polenta Sticks with Parmesan

If youre tired of the usual potato side dishes, its time to try crispy polenta sticks.

Details

Preparation Time: 80 minutes
Cooking Time: 18 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

500 ml Soup base, chicken, cube
500 ml Water
160 g Koruzni zdrob
0.75 teaspoons Salt, table
30 g Cheese, Parmesan, grated
1 spoon Thyme, fresh

Steps

Place a pot of water and broth on the stove. Wait for the liquid to boil. Slowly and gradually stir in the cornmeal. While continuously stirring, cook the polenta over moderate heat for about 5 to 10 minutes. Then mix in salt, thyme, and Parmesan. Remove the pot from the heat and stir the polenta well.

Recipes

Crispy Roasted New Potatoes

If you love potatoes, you will surely enjoy these crispy roasted new potatoes. You can experiment and season them with any spices and herbs you like. They are also excellent with rosemary and roasted garlic, and for an extra touch, you can place a piece or two of homemade bacon on each potato.

Details

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 5

Ingredients

pieces Potatoes, white

Recipes

Crispy Roasted Potatoes

A popular potato side dish with a slightly different twist. This recipe outlines all the steps, but you can experiment with various additions, such as garlic or onion powder, rosemary, grated cheese, and similar ingredients.

Details

Preparation Time: 5 minutes
Cooking Time: 55 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

750 g Potatoes, white
pieces Oil, olive
pieces Salt, table
pieces Parsley, fresh

Steps

Preheat the oven to 220 degrees Celsius.

Recipes

Crispy Semolina Croquettes

We all love crispy croquettes, and children absolutely adore them. Especially when served with a good meat or vegetable sauce. With a little effort, they will also fill your kitchen with a delightful aroma.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

0.5 l Milk, whole milk
60 g Butter, unsalted
1 teaspoon Salt, table
250 g Semolina
2 piece Egg, fresh

Recipes

Crispy Zucchini Sticks

When you think youve tried all possible zucchini recipes, crispy zucchini sticks come along. We can whisper that they are excellent, and you can enjoy them for lunch or dinner. Paired with a refreshing yogurt, cream, or tomato sauce, they become a fantastic snack.

Details

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 pieces Small pumpkins
50 g Flour, Wheat, bread flour

Recipes

Cucumber Salad with Sour Cream

A delicious meal, especially suitable for hot summer days when we usually reach for dishes that cool and refresh us. The salad pairs excellently with a slice of rye or whole-grain bread, and it can also be served as a side dish to roasted meat or fish. If you dont like dill, you can also use parsley or mint.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Sweet potato, peeled, fresh

Recipes

Cucumbers in Cream Sauce

At the peak of cucumber season, we often struggle with how to use them all. Cucumbers in sauce are one option, and this recipe will delight even those who havent been fans of warm cucumbers before.

Details

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 spoon Oil, olive
1 spoon Butter, unsalted
1 piece Onion, raw
1 pod Garlic, fresh

Recipes

Curry Rice

Curry, or curry powder, is a blend of spices used in Indian and Asian cuisines to season dishes. The mixture can enhance meat, fish, or vegetable dishes, and it pairs wonderfully with rice.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 spoons Oil, vegetable oil, canola
1 piece Onion, raw
3 pods Garlic, fresh
4 teaspoon Spices, curry powder

Recipes

Czech Dumplings

Dumplings, made from fermented dough and boiled in salted water, are very light and absorbent, making them an excellent side dish for goulash or steaks in sauce.

Details

Preparation Time: 105 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

150 ml Water
1 bag Yeast, dry
1 teaspoon Sugar, white
340 g Wheat flour, white, multi-purpose
160 g Semolina
1 teaspoon Salt, table
1 piece Egg, fresh

Recipes

Duchess Potatoes (Pommes Duchesse)

Duchess Potatoes (originally Pommes Duchesse) are a French classic, essential for any festive dinner. The contestants of the 4th season of Slovenia tested their skills in preparing this famous potato side dish, using the recipe below.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Potatoes, white
50 g Butter, unsalted
pieces Salt, table
3 pieces Egg, fresh

Steps

Peel the potatoes and cut them into cubes, then boil them until soft in salted water. Drain the cooked potatoes well, transfer them to a warm pan, and let the excess moisture evaporate.

Recipes

Easter Bread Wreath with Eggs

After the Easter feast, many might wonder how to use up leftover bread, ham, and eggs in a tasty way? The solution lies in a beautiful Easter bread wreath, which you can also prepare for the Easter gathering, as its charming appearance will pleasantly decorate the festive table.

Details

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

7 pieces Egg, fresh

Recipes

Egg Salad

As quickly as you prepare it, it will be gone.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

12 pieces Egg, fresh
3 spoons Mustard
6 spoon Mayonnaise
1 spoon Vinegar, red wine
0.5 teaspoons Salt, table
0.25 teaspoons Spices, pepper, black
0.5 teaspoons Spices, paprika

Steps

Carefully place the eggs in a pot and cover them with cold water. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 10 to 12 minutes. Drain the eggs and cool them under cold running water.

Recipes

Eggplant alla parmigiana

This is an Italian layered dish made with eggplant, tomatoes, and cheese. Every true Italian grandmother knows this recipe and passes it down to her daughters and granddaughters.

Details

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 6

Ingredients

1 kg Eggplant, raw
800 g Tomato, red
100 g Cheese, Parmesan, grated
200 g Cheese, mozzarella
1 bouquet Basil, fresh
2 pinch Salt, table

Recipes

Eggplant Puree

Eggplant puree is served with roasted fish or meat, roasted vegetables, and roasted potatoes. It is seasoned simply with pepper, salt, and olive oil, and optionally, you can add a bit of crushed garlic, ground cumin, or chopped parsley.

Details

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Eggplant, raw
1 pod Garlic, fresh
2.5 spoons Oil, olive
1 teaspoon Juice, lemon

Recipes

Eggplant Rolls

They are a feast for the eyes and have an excellent taste. These prepared rolls are suitable for parties, as an appetizer or a side dish for a regular meal.

Details

Preparation Time: 45 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

350 g Meat, beef, ground
2 piece Eggplant, raw
2 piece Onion, raw
2 pod Garlic, fresh
1 teaspoon Salt, table
1 pinch Spices, pepper, black

Recipes

Eggplant Rolls with Mozzarella and Tomato Sauce

Eggplants are a common ingredient in Italian cuisine. They are prepared in countless ways, but they are best when combined with tomatoes, basil, and mozzarella. This time, we present you with a recipe for delicious eggplant and mozzarella rolls with tomato sauce, which you can serve as an appetizer, side dish, or main course.

Details

Preparation Time: 25 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Filling

200 g Cheese, ricotta

Recipes

Eggplant with Tomatoes

A vegetable side dish from India that pairs excellently with various grilled dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 2
Number of Servings: 4

Ingredients

2 piece Eggplant, raw
500 g Tomato, red
2 piece Chili peppers, red chili, fresh
30 g Ginger, fresh
1 piece Lime, fresh
1 spoon Spices, cumin, seeds
1 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Light the charcoal. Cut the lime in half and squeeze out the juice. Thoroughly wash the eggplants, remove the stems, and make a lengthwise cut around the skin, then brush them with a little oil. Grill them on a hot and oiled grate over medium heat for 30 to 45 minutes until they are completely softened. Turn them several times while grilling.

Recipes

Eggplants with Mozzarella and Basil

Pleasantly baked eggplants, topped with delicious mozzarella and perfectly seasoned. You wont easily forget such a tasty side dish.

Details

Preparation Time: 50 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Eggplant, raw
1 spoon Salt, table
250 g Cheese, mozzarella
1 spoon Spices, basil, dried
1 spoon Oil, olive
20 g Butter, unsalted

Steps

Wash the eggplants thoroughly, cut off the stems, and slice them into rounds. Salt the rounds on both sides and let them sit for at least 45 minutes to release water. Then, thoroughly dry them with paper towels. Slice the mozzarella into thin pieces.

Recipes

English-Style Bean Salad

A salad made from beans, hard-boiled eggs, ham, mayonnaise, mustard, cheese, and spices, which can also be served as a standalone dish.

Details

Preparation Time: 70 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 can Beans, canned, cooked
2 piece Egg, fresh
100 g Cheese, Cheddar
100 g Meat, pork, smoked ham
1 spoon Mayonnaise
1 teaspoon Mustard
0.25 teaspoons Spices, pehtran, crushed

Recipes

Fluffy Potato Buns

Light and fluffy as clouds. Buns that youll gladly place even on a festive table. You wont have much work with them, especially since you can also use leftover mashed potatoes.

Details

Preparation Time: 140 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Flour, Wheat, bread flour
3 dl Water
20 g Sugar, white
1 piece Yeast, dry
2 teaspoons Salt, table

Recipes

Focaccia or Italian Bread

Focaccia is a low, crispy, and exceptionally tasty bread that can be served as a standalone snack or alongside a plate of authentic mortadella, mozzarella, and grilled vegetables.

Details

Preparation Time: 95 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

kruh

170 ml Water
330 g Flour, Wheat, bread flour
20 g Oil, olive
12 g Yeast, dry
1 teaspoon Salt, table
1 twig Rosemary, fresh

Recipes

Focaccia with Olives and Rosemary

This dish is suitable for any time of the day, as a standalone morning (or afternoon) snack, or as a side to various meals.

Details

Preparation Time: 95 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

500 g Wheat flour, white, multi-purpose
1 teaspoon Salt, table
0.5 teaspoons Sugar, white
300 ml Water
2 teaspoons Yeast, dry
4 spoon Oil, olive
150 g Olives, black, in brine

Recipes

French Mashed Potatoes with Garlic and Cheese

Mashed potatoes enriched with crushed garlic and melted cheese are a true French specialty. Once prepared mainly by shepherds, today it is among the very well-known French dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Potatoes, white
230 g Cheese, groats
30 g Butter, unsalted
2 pod Garlic, fresh
0.5 teaspoons Salt, table
2 pinch Spices, pepper, white

Recipes

French Salad

A delicious vegetable salad that will brighten up any picnic or party for which it is prepared.

Details

Preparation Time: 40 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Potatoes, white
200 g Carrot, fresh
200 g Beans, fresh
150 g Cucumbers, sour
2 piece Egg, fresh
200 g Mayonnaise
1 spoon Mustard
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Fresh Salsa

Mexican cuisine is full of colors: from yellow corn to green avocado and red tomatoes. Fresh salsa is a colorful accompaniment made from chopped vegetables, served with tacos and fajitas.

Details

Preparation Time: 70 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 6

Ingredients

6 pieces Tomato, red
1 piece Onion, raw
1 piece Bell pepper, green, fresh
1 piece Bell pepper, red, fresh
1 piece Bell pepper, yellow, fresh

Recipes

Fried Cauliflower

A distant relative of the Wiener schnitzel and an excellent side dish. Vegetarians will be delighted.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Cauliflower, fresh
4 pieces Egg, fresh
200 g Breadcrumbs, dried
100 g Wheat flour, white, multi-purpose
pieces Oil, plant, sunflower

Steps

Clean and wash the cauliflower, then separate it into individual florets. Beat the eggs and whisk them in a separate bowl. Fill another bowl with flour, and in a third bowl, add breadcrumbs.

Recipes

Fried Eggplants

In Istria, they are called "frigani melancani".

Details

Preparation Time: 50 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Eggplant, raw
50 g Flour, Wheat, bread flour
3 pieces Egg, fresh
120 g Breadcrumbs, dried
35 g Cheese, Parmesan, grated
kg Oil, plant, sunflower

Steps

Wash the eggplants, remove the stems, and slice them into 0.5 cm thick rounds. Arrange them on a tray and lightly salt both sides. Wait for half an hour for them to release their juices, then pat them dry.

Recipes

Fried Green Beans

Although it might seem a bit unusual at first glance to fry green beans, it is definitely worth trying. You can serve it as a side dish to meat dishes or enjoy it as a standalone vegetarian dish with mashed potatoes and a bowl of salad. It is also excellent as a snack, which pairs perfectly with tartar sauce or any other sauce.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Green beans, fresh

Recipes

Fried Mushrooms

A popular homemade dish that can be served as a side, main course, or cold snack. It pairs excellently with homemade tartar sauce, and potato salad makes a great accompaniment.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Mushrooms, mushrooms, fresh
pieces Juice, lemon
2 piece Egg, fresh
pieces Salt, table
100 g Wheat flour, white, multi-purpose
150 g Breadcrumbs, dried

Recipes

Fried Onion Rings

Does it seem unusual? Not really. In America, they are served in fast-food restaurants, while here we mostly just have fries.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Breadcrumbs, dried
1 piece Onion, raw
50 g Wheat flour, white, multi-purpose
0.5 teaspoons Baking powder
1 teaspoon Sugar, white
1 piece Egg, fresh
1 dl Milk, whole milk

Recipes

Fried Polenta Sticks

Fried polenta sticks can be served as a side dish to steaks in sauce or roasted meat. They also work excellently as an appetizer or snack.

Details

Preparation Time: 70 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

1.5 l Water
1.5 teaspoons Salt, table
1.5 spoons Butter, unsalted
300 g Koruzni zdrob
1.5 spoons Oil, vegetable oil, canola
60 ml Oil, vegetable oil, canola

Recipes

Fried Potatoes

Potatoes boiled and then fried with fat and onions. A world-renowned, yet extremely popular potato side dish in our region.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
2 piece Onion, raw
0.5 dl Oil, plant, sunflower
1 pinch Spices, pepper, black
1 pinch Salt, table
1 bouquet Parsley, fresh

Steps

Thoroughly clean and wash the unpeeled potatoes. Place them in a large pot and cover with enough cold water to submerge all the potatoes. Salt the water and cover. Boil the potatoes for 15 to 20 minutes.

Recipes

Fried Potatoes (French Fries)

Fried potatoes are one of the most popular potato side dishes. At the same time, they are also an indispensable part of fast food.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
pieces Oil, plant, sunflower
1 teaspoon Salt, table

Steps

Wash and peel the potatoes. Cut them into equally thick slices, wash them again, and dry them thoroughly with paper towels.

Recipes

Fried Rice Balls

Balls that will delight even your children!

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Rice, brown
8 dl Water
1 piece Carrot, fresh
1 piece Onion, raw
1 spoon Oil, sesame
2 piece Egg, fresh
50 g Cheese, Parmesan, grated
90 g Breadcrumbs, dried
0.5 teaspoons Salt, table
pieces Oil, vegetable oil, canola

Steps

In a larger pot, bring 8 dl of salted water to a boil. Add the rice to the boiling water, cover the pot, and cook the rice slowly for 15 to 20 minutes. Once the rice is cooked, remove the pot from the heat.

Recipes

Fried Rice with Peas and Corn

Youll never wonder what to do with leftover cooked rice again! Fried rice is definitely the quickest, tastiest, and simplest solution.

Details

Preparation Time: 7 minutes
Cooking Time: 7 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

2 teaspoons Oil, vegetable oil, canola
1 piece Egg, fresh
2 slices Meat, pork, smoked bacon
170 g Corn, yellow, fresh
200 g Beans, fresh
1 pod Garlic, fresh
250 g Rice, white, long grain, cooked

Recipes

Fried Sweet Potatoes

Crispy fried sweet potatoes are not only a feast for the eyes but also have an excellent taste.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Sweet potato
1 teaspoon Salt, table
1 twig Rosemary, fresh
pieces Oil, plant, sunflower

Steps

Wash and peel the sweet potatoes. Cut them into long thin sticks (like for fries) and dry them well with a kitchen towel. Wash a sprig of rosemary under running water and shake it well.

Recipes

Fried Vegetables

Fried vegetables with interesting sauces or dips can be served at a party.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Egg, fresh
100 g Flour, Wheat, bread flour
4 pinch Salt, table
1 piece Small pumpkins
1 piece Onion, raw
1 handful Green beans, fresh
100 g Broccoli, fresh
pieces Oil, vegetable oil, canola

Steps

In a large bowl, crack the eggs and lightly beat them with a hand whisk. Then, while mixing, gradually add the flour (spoon by spoon) into the eggs (make sure there are no lumps in the batter!). Season the batter with salt to taste.

Recipes

Fried Zucchini

A simple summer dish, perfect for carefree family lunches.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

700 g Small pumpkins
3 pieces Egg, fresh
2 pinch Salt, table
4 twig Parsley, fresh
100 g Wheat flour, white, multi-purpose
220 g Breadcrumbs, dried
1.5 spoons Cheese, Parmesan, grated
pieces Oil, vegetable oil, canola

Steps

Wash the zucchini, cut them in half crosswise, and slice them thinly. Beat the eggs in a deep plate, season with salt, and whisk them. Prepare a bowl with flour, and in a third bowl, mix breadcrumbs and grated Parmesan. Wash the parsley thoroughly, shake it dry, chop it finely, and mix it into the eggs.

Recipes

Fried Zucchini Flowers

Did you know that zucchini flowers are completely edible? Prepare them using our recipe and enjoy a delightful treat!

Details

Preparation Time: 10 minutes
Cooking Time: 4 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

16 pieces Pumpkin flowers
2 piece Egg, fresh
4 spoon Wheat flour, white, multi-purpose
2 spoons Koruzni škrob
1 pinch Spices, pepper, black
1 pinch Spices, nutmeg, ground
0.25 dl Water
2 pinch Salt, table

Recipes

Garlic Bread

From homemade or store-bought bread, we can prepare a specialty in just half an hour that will be a hit at any gathering. It also pairs excellently with grilled dishes.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

1 piece Bread, whole grain
150 g Butter, unsalted
3 pods Garlic, fresh
0.5 bouquet Parsley, fresh
60 g Cheese, Parmesan, grated

Recipes

Garlic Naan Bread

Naan (also nan) is a flat Indian bread usually served as a side dish with curries, and it is also excellent in combination with a rich vegetable or lentil soup. Traditionally, naan is baked in a clay oven called a tandoor, but you can bake it at home in a pan. It will turn out especially good if baked in a well-heated cast-iron pan and then brushed with garlic butter while still warm. Do not wait to serve the naan, as the bread is best when fresh and still slightly warm.

Recipes

Ginger and Mayonnaise Dip

This dip pairs best with fish or chicken dishes. It is also an essential addition to parties and picnics.

Details

Preparation Time: 70 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

250 g Mayonnaise
60 ml Yogurt, plain, from skimmed milk
1 teaspoon Ginger, fresh
1 piece Lime, fresh
1 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Wash the lime thoroughly and dry it. Finely grate the zest. Cut the lime in half and squeeze out the juice.

Recipes

Gluten-Free Potato Gnocchi

Even if you need to avoid gluten, there is no reason why you cant enjoy gnocchi. We offer you a simple recipe for homemade gluten-free potato gnocchi that will pair beautifully with any sauce.

Details

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Potatoes, white
50 g Flour, rice
1 piece Egg, fresh
1 teaspoon Salt, table
50 g Cheese, Parmesan, grated

Recipes

Gnocchi with Ricotta

Gnocchi with ricotta are very light and delicious. They are prepared much faster than potato gnocchi, so you can enjoy them even during the week. Serve them as a side dish or toss them with any sauce of your choice and serve as an appetizer or main course.

Details

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Cheese, ricotta

Recipes

Good Homemade Mlinci (Baked in the Oven)

In the past, housewives used to make mlinci themselves, but today we usually buy them in stores. However, this is a real shame because homemade mlinci are very tasty and can be prepared quite quickly. To make them even more delicious and crispy, we added egg yolks to the dough and baked them in the oven.

Details

Preparation Time: 60 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Dough

500 g Flour, Wheat, bread flour

Recipes

Gorgonzola Soufflé with Parsley Reduction

Serve them with roasted pork tenderloin and you will have a meal that will impress even the most discerning gourmets.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Butter, unsalted
100 g Wheat flour, white, multi-purpose
300 ml Milk, whole milk
5 pieces Egg, fresh
100 g Cheese, Gorgonzola
50 g Breadcrumbs, dried
500 ml Sweet cream
10 g Parsley, fresh

Recipes

Gourmet Potatoes with Herbs

Boat-shaped potatoes filled with hard-boiled eggs and a mixture of potatoes, herbs, and spices will delight gourmets. Although the dish requires a bit more effort, it impresses with its appearance and taste. It is also suitable for vegetarians.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

4 pieces Potatoes, white
8 pieces Egg, fresh
1 spoon Spices, cumin seeds
1 piece Egg, egg yolk, fresh

Recipes

Gratin Chicory with Béchamel

Chicory is a vegetable known primarily for preparing fresh salads, but its flavor becomes even more special when baked and gratinated, as recommended by Italian housewives.

Details

Preparation Time: 30 minutes
Cooking Time: 0 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

bešamel

1 l Milk, partially skimmed
100 g Butter, unsalted
80 g Flour, Wheat, bread flour
1 pinch Salt, table
1 pinch Spices, pepper, black
1 pinch Spices, nutmeg, ground

Recipes

Gratin Parsnip

Why not serve a truly special side dish that will fill the room with its aroma even before you place it on the table?

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Parsnip, fresh
40 g Butter, unsalted
1.5 dl Sweet cream
5 spoon Cheese, Parmesan, hard
0.5 teaspoons Salt, table
12 twig Thyme, raw

Steps

Wash the parsnips, clean them, and peel them. Cut each one in half lengthwise. Larger parsnips can be cut into thicker slices. Place a large pot of salted water on the stove and bring it to a boil. Add the parsnips to the boiling water and cook for 5 minutes. After five minutes, drain the parsnips well.

Recipes

Gratin Potatoes with Bacon

Gratin potatoes with bacon, thyme, and cheese is a delightful dish that can be served as a side or as a standalone meal with a bowl of salad. Since Slovenians are known to be big fans of potatoes, no one will be able to resist this delicious baked treat.

Details

Preparation Time: 15 minutes
Cooking Time: 70 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Butter, unsalted

Recipes

Gratin Potatoes with Carrots

A daily meal that will delight even the pickiest eaters.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

20 g Butter, unsalted
3 pods Garlic, fresh
1 kg Potatoes, white
400 g Carrot, fresh
3 pinch Spices, pepper, black
3 pinch Spices, nutmeg, ground
200 ml Sweet cream
2.5 dl Milk, partially skimmed
100 g Cheese, Gouda
2 twigs Basil, fresh

Recipes

Gratin Potatoes with Yellow Turnips

A golden baked casserole of potatoes and yellow turnips. Serve it as a side dish for a festive meal, such as with roast, or as a main dish with a large bowl of salad.

Details

Preparation Time: 25 minutes
Cooking Time: 75 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Potatoes, white
450 g Turnip
2.5 l Water
1.5 teaspoons Salt, table
3 spoons Butter, unsalted

Recipes

Gratin Winter Vegetables

Carrots, parsnips, and turnips form the base of this exceptionally delicious winter dish. For added flavor and crunch, breadcrumbs, almond flakes, and Parmesan are sprinkled over the vegetables before baking. Trust us, when you place this casserole on the table, everyone will want to try it.

Details

Preparation Time: 15 minutes
Cooking Time: 42 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 teaspoon Butter, unsalted
600 g Green, tuber

Recipes

Gratin Zucchini

Gratin zucchini is an excellent dish for hot summer days when we dont feel like spending a lot of time cooking. The dish can be served with a large bowl of seasonal salad, creating a light and refreshing summer meal.

Details

Preparation Time: 15 minutes
Cooking Time: 51 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

55 g Butter, unsalted
6 pieces Small pumpkins
2 twigs Basil, fresh

Recipes

Gratinated Chicory

This simple and quick meal can be prepared during the week or when you want to surprise your better half.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

3 pieces Witloof, fresh
6 slice Ham, pressed
250 ml Sweet cream
1 teaspoon Spices, mustard seeds, ground
2 pinch Spices, pepper, black
60 g Cheese, groats
1 spoon Butter, unsalted

Steps

Clean the chicory heads as needed, wash them thoroughly, and cut them in half lengthwise. Place a large pot of salted water on the stove and bring it to a boil. Add the chicory to the boiling water and cook for about 5 minutes. Meanwhile, grate the Gruyère cheese.

Recipes

Gratinated Leeks

A very tasty vegetable side dish, prepared without excessive effort, will delight even those who are not fond of vegetables.

Details

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

0.5 spoons Butter, unsalted
2 piece Caraway, fresh
1 pod Garlic, fresh
100 g Cheese, Parmesan, grated
0.25 teaspoons Salt, table
500 ml Sweet cream
1 spoon Mustard
pieces Spices, pepper, black

Recipes

Gratinéed Pumpkin

Autumn pumpkin most often appears on the menu in the form of creamy soup, puree, risotto, or a one-pot dish. You can also cut it into pieces, pour over a hot mixture of milk and cream, sprinkle with grated cheese, and bake in the oven. The result is a fantastic vegetable side dish, perfect for a Sunday lunch, Martins feast, or a festive Christmas dinner.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Butter, unsalted

Recipes

Gratinéed Young Potatoes with Asparagus

Since its asparagus season and considering their numerous health benefits, were sure you wont mind another idea on how to use them. Heres a recipe for a quick and simple dish. You only need a few ingredients, which you can complement with prosciutto or pancetta if you cant do without meat.

Details

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Potatoes, white

Recipes

Greek Warm Barley Salad

Greek warm salad is made with barley, vegetables, olives, and feta cheese, making it very nutritious and filling without being heavy. The dressing is made with fresh lemon, making the salad even more refreshing for summer.

Details

Preparation Time: 10 minutes
Cooking Time: 125 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

400 g Barley
1 piece Spices, bay (leaves)
1 piece Onion, raw
20 pieces Olives, green, in brine

Recipes

Greek Yogurt Dip with Herbs

Fresh herbs, Greek yogurt, and feta cheese are the basic ingredients of this delicious Greek dip, which you will enjoy dipping fresh vegetables, corn chips, or roasted potatoes into. The dip is also an excellent addition to cooked or baked meat, and you can confidently spread it on slices of bread or toast.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

pieces Dill, fresh

Recipes

Green Bean Casserole

Americans traditionally serve green bean casserole on Thanksgiving Day, remembering how Native Americans saved them from starvation long ago. This dish can be served as a side dish, appetizer, or main course.

Details

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 8

Ingredients

80 g Butter, unsalted
2 piece Onion, raw
1 piece Bell pepper, green, fresh
500 g Mushrooms, mushrooms, fresh
1.5 teaspoons Salt, table

Recipes

Green Beans in Sauce

A popular summer side dish or standalone meal made with green beans, tomatoes, garlic, and onions.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 spoons Oil, olive
1 piece Onion, raw
4 pods Garlic, fresh
500 g Tomato, red
pieces Salt, table
1 kg Green beans, fresh
pieces Parsley, fresh

Steps

In a pot, bring water to a boil for cooking the vegetables. Clean the green beans (trim the ends and remove any strings) and cut them into 3 to 5 cm pieces. Wash the vegetables. Cut the stem out of the tomatoes and make a cross-shaped incision on the rounded side.

Recipes

Green Beans with Almonds

An excellent vegetable side dish for meat and fish. Almonds provide a crunchy texture, while lemon juice adds a pleasant freshness to the dish.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Green beans, fresh
2 spoons Oil, olive
1 piece Onion, raw
pieces Garlic, fresh
pieces Lemon zest, fresh
pieces Juice, lemon
50 g Nuts, almonds, blanched

Recipes

Green Beans with Bacon

For many, this is the best summer side dish, served with roasted meat. However, since green beans prepared this way are very nutritious, it can be filling enough to serve them just with boiled or roasted potatoes.

Details

Preparation Time: 12 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Green beans, fresh
120 g Meat, pork, smoked bacon
1 teaspoon Oil, vegetable oil, canola

Recipes

Green Beans with Bacon and Sour Cream

A very simple yet exceptionally tasty dish, usually served as a side to meat dishes. It can also be a light standalone meal, served with rye bread or boiled potatoes.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Green beans, fresh
30 g Fat, beef tallow
180 g Sour cream
pieces Salt, table
1 handful Parsley, fresh

Steps

Wash and clean the green beans (trim the ends, tips, and any strings). Cut them into 3 to 4 cm long pieces.

Recipes

Green Beans with Cherry Tomatoes

Green beans with cherry tomatoes can be served as a warm vegetable side dish. Alternatively, the dish can be cooled and served as a salad.

Details

Preparation Time: 12 minutes
Cooking Time: 17 minutes
Difficulty: 0
Spiciness: 0
Number of Servings: 0

Ingredients

300 g Green beans, fresh
150 g Tomato, red
1 piece Onion, raw
2 pod Garlic, fresh
4 twig Parsley, fresh
3 spoons Oil, olive
2 spoons Vinegar, balsamic

Recipes

Green Beans with Dill

A fragrant and delicious green bean dish that will delight bean and legume lovers.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Green beans, fresh
8 twig Dill, fresh
2.5 spoons Butter, unsalted
0.5 teaspoons Salt, table

Steps

Clean the green beans (trim the stems and any strings), wash them, and drain. Cut them into 5 cm long pieces. Place them in a pot and cover with enough water to fully submerge them. Add half a teaspoon of salt to the water. Place the pot on the stove and wait for the water to boil. Once the water boils, reduce the heat slightly and cook the beans for another 10 minutes. Drain the cooked beans well. Transfer them to a bowl and cover to keep them warm.

Recipes

Green Beans with Olive Oil and Garlic

A quick and easy dish: green beans are cooked and seasoned with olive oil in which we quickly sautéed garlic.

Details

Preparation Time: 10 minutes
Cooking Time: 17 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Green beans, fresh
3 pods Garlic, fresh
3 spoons Oil, olive
0.5 teaspoons Salt, table

Steps

Clean the green beans (trim the ends and remove any strings), wash them, and drain. Cut them into 5 cm pieces. Place them in a pot and add enough water to cover them completely. Season the beans with half a teaspoon of salt. Place the pot on the stove and wait for the water to boil. Once the water boils, reduce the heat slightly and cook the beans for another 10 minutes. Drain the cooked beans well. Transfer them to a bowl and cover to keep them warm.

Recipes

Green Beans with Peanut Dressing

Green beans with peanut dressing is an excellent side dish for many Asian meals. Because it is so tasty and filling, it can also be a standalone meal that we enjoy as a snack at work, on a picnic, or at the beach.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

500 g Green beans, fresh
3 spoons Peanut butter, coarse

Recipes

Green Beans with Sesame

Green beans with sesame can be served as a salad or as a side dish to a good meal.

Details

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Sesame seeds, roasted
450 g Green beans, fresh
2 teaspoons Vinegar, distilled
2 teaspoons Soy sauce, shoyu
0.5 teaspoons Oil, sesame
2 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Place a pan on the stove and dry-roast the sesame seeds. Roast the sesame seeds on low heat, shaking the pan several times to ensure the seeds are evenly roasted. Once the sesame seeds turn golden brown, transfer them to a bowl. Clean the green beans, trim the ends, and cut them into shorter pieces. Place the green beans in a pot and cover them with enough water to fully submerge them. Place the pot on the stove and wait for the water to boil. Once the water boils, reduce the heat slightly and cook the beans for another 10 minutes. Once they are tender, drain them.

Recipes

Green Pasta Salad

A salad that can be served as a side dish or as a standalone meal!

Details

Preparation Time: 10 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Bell pepper, red, fresh
1 piece Bell pepper, green, fresh
2 piece Onion, young
250 g Pasta, Macaroni
5 spoon Yogurt, plain, from skimmed milk
4 spoon Sweet cream
3 pinch Salt, table
2 pinch Spices, pepper, black

Recipes

Grilled Artichokes

Delicious, healthy, and interesting delicacies available from April to June.

Details

Preparation Time: 8 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 spoon Oil, olive
4 pieces Artichoke
3 pods Garlic, fresh
0.5 bouquet Parsley, fresh
1 piece Juice, lemon
0.5 teaspoons Salt, table

Steps

First, thoroughly wash the artichokes, then remove the outer tougher leaves. Trim the tips of the remaining leaves with scissors, leaving only the soft part and the tender center. Cut the stems close to the head.

Recipes

Grilled Asparagus with Prosciutto

Grilled asparagus can also be incredibly delicious. See for yourself!

Details

Preparation Time: 12 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Asparagus, fresh
260 g Meat, pork, loaf
2 spoons Oil, olive

Steps

First, thoroughly wash and dry the asparagus, then cut or snap off the woody lower part and discard it.
Light the charcoal and oil the grill grate well. Wrap each asparagus spear in the middle with a slice of prosciutto and grill on a well-heated grill over moderate heat for about 10 minutes. Turn them several times during grilling to ensure they are cooked on all sides.

Recipes

Grilled Eggplants with Feta

Theres nothing like it, this is an excellent vegetable dish that can be prepared in no time right on the grill.

Details

Preparation Time: 45 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1.5 spoons Oil, vegetable oil, canola
1 kg Eggplant, raw
pieces Salt, table
0.25 teaspoons Spices, pepper, black
4 spoon Oil, olive
170 g Cheese, feta
4 twig Mint
2 piece Chili peppers, red chili, fresh

Recipes

Grilled Vegetables

Nothing beats the aroma of freshly grilled vegetables, which also serve as a healthy and delicious side dish to grilled meals. Remember: the grill isnt just for meat, as grilled vegetables are also very tasty!

Details

Preparation Time: 10 minutes
Cooking Time: 13 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Small pumpkins
1 piece Bell pepper, red, fresh
1 piece Bell pepper, yellow, fresh
2 piece Eggplant, raw

Recipes

Guacamole Sauce for Tortillas

The flavor of avocado blends with other ingredients. This sauce will brighten up a picnic as it pairs perfectly with grilled dishes. As an essential addition, it also complements chips and tortillas.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

1 piece Tomato, red
1 piece Onion, raw
2 piece Avocado, fresh
1 pinch Salt, table
1 pinch Spices, pepper, white

Recipes

Hake Fish Cakes

A dish that is not only popular with children. Spice up your daily menu and serve fish cakes this time.

Details

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Fish, white fish
6 dag Bread, wheat
1.5 dl Milk, whole milk
5 dag Meat, pork, smoked bacon
1 piece Onion, raw
1 piece Egg, fresh
4 spoon Breadcrumbs, dried

Recipes

Harissa

This spicy chili sauce is used throughout North Africa, especially popular in Tunisia. It is used in cooking various dishes or as a topping for egg dishes, couscous, and tagines. It is traditionally made from dried chilies, but it can also be prepared from fresh ones.

Details

Preparation Time: 40 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 3
Number of Servings: 4

Ingredients

100 g Chili peppers, red chili, dried

Recipes

Hasselback Potatoes

Potatoes that fan out into an interesting shape while baking. This dish can be a standalone meal or served as a side, drizzled with a sweet-and-sour honey glaze.

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

Honey soup

80 ml Juice, orange
60 ml Vinegar, apple
3 spoons Honey
60 ml Oil, olive
1 teaspoon Salt, table
0.5 teaspoons Spices, pepper, black

Recipes

Hasselback Potatoes with Sour Cream and Bacon

Hasselback potatoes are a very popular side dish in Sweden, served even in the most prestigious hotels and restaurants. The dish itself is essentially nothing special, as it is just baked potatoes. However, it looks absolutely stunning because the potatoes are sliced thinly before baking, with the slices still connected on one side - and this allows the potatoes to open up like a fan during baking.

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Potatoes, white

Recipes

Herb Pie

You can serve it as an appetizer, main dish, or as a side. In all forms, it will be a more than welcome addition to the table.

Details

Preparation Time: 50 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1 bouquet Parsley, fresh
1.5 bouquet Thyme, raw
5 pieces Egg, fresh
200 g Sweet cream
6 spoon Milk, partially skimmed
1 pinch Spices, pepper, black

Recipes

Herb Rice

This dish originates from Iran. It is exceptionally delicious as the green herbs blend perfectly with the rice, and the biggest flavor surprise is the golden crust at the bottom of the pot.

Details

Preparation Time: 165 minutes
Cooking Time: 37 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Rice, white, long grain
80 g Dill, fresh
80 g Parsley, fresh
80 g Coriander, leaves, fresh

Recipes

Herb Sauce

Prepare a sauce with a fresh flavor!

Details

Preparation Time: 4 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Sweet cream
100 ml Alcohol, Wine, White
5 twig Parsley, fresh
10 twig Thyme, raw
1 bouquet Cherry
3 twigs Basil, fresh
5 pieces Spices, ginger, ground
1 teaspoon Lemon, fresh, without shell
2 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Place a small pot on the stove, pour in the cream and wine, then wait for it to boil and cook for about 5 minutes. Stir several times while cooking.

Recipes

Herb-Potato Gnocchi with Mushrooms

No worries! Making gnocchi is not as difficult as it seems at first glance. Fresh homemade herb gnocchi are a specialty that we will never tire of.

Details

Preparation Time: 60 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

dough

500 g Potatoes, white
40 g Butter, unsalted
1 piece Egg, egg yolk, fresh
3 spoons Cheese, Parmesan, grated
1 spoon Parsley, fresh
1 spoon Basil, fresh

Recipes

Homemade Flatbreads

Just a few ingredients and a little of your time, and you can enjoy soft and fluffy homemade flatbreads that will delight all gourmets and without which you wont be able to imagine homemade picnics anymore.

Details

Preparation Time: 80 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Flour, Wheat, bread flour
300 ml Water
1 teaspoon Sugar, white
21 g Yeast, dry

Recipes

Homemade Fruit Ketchup

Americans simply adore ketchup. It is usually made from tomatoes, but this time we offer you a slightly different way of preparing it. If you have some ripe stone fruit, read on…

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 10

Ingredients

1.5 kg Apricot, raw
180 ml Vinegar, apple
90 ml Alcohol, Wine, White
90 ml Alcohol, Wine, Red
240 g Sugar, brown

Recipes

Homemade Mlinci

Good mlinci, which absorb liquid, do not contain egg whites. And if you think that a whole kilogram of flour for mlinci is too much… youll be surprised.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

1 kg Wheat flour, white, multi-purpose
5 pieces Egg, egg yolk, fresh
4 dl Water
1 dl Milk, whole milk

Steps

Mix flour, egg yolks, water, and milk into a smooth dough. Divide the dough into smaller pieces and roll them out thinly on a floured surface.

Recipes

Homemade Mustard

Finally, you can impress your guests with a new addition to your kitchen − homemade mustard!

Details

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 10

Ingredients

2 piece Onion, raw
2 pod Garlic, fresh
1 piece Apple, fresh
500 ml Vinegar, apple
3 pieces Spices, cloves, ground
4 pieces Spices, ginger, ground
3 pieces Spices, bay (leaves)
1 teaspoon Spices, pepper, white

Recipes

Homemade Poppy Seed Rolls

Its true that preparing homemade poppy seed rolls will take a bit more time, but the effort will be richly rewarded when you take a bite. They will delight you with their excellent taste and soft dough that melts in your mouth.

Details

Preparation Time: 130 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 3

Ingredients

370 g Flour, Wheat, bread flour
1 bag Yeast, dry

Recipes

Homemade Wheat Tortillas

Wheat tortillas are made from wheat flour, lard, hot water, and salt. They can be served with almost any spicy dish, but they are most commonly associated with Mexican cuisine. Serve them hot as a bread substitute, or use them to make delicious sandwiches filled or baked with cheese. This recipe makes 12 tortillas, 15 cm in diameter.

Details

Preparation Time: 20 minutes
Cooking Time: 6 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

315 g Flour, Wheat, bread flour

Recipes

Homemade Yogurt

Homemade yogurt will stay good for a few days and is an excellent accompaniment to various dishes.

Details

Preparation Time: 420 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 l Milk, whole milk
500 ml Yogurt, plain, from whole milk

Steps

Pour fresh milk into a pot and bring it to a boil. Remove the pot from the heat and let the milk cool to a temperature between 38 and 42 degrees Celsius (approximately one hour). Mix yogurt into the milk. Pour the well-mixed yogurt into jars, cover them, and let them sit in a warm place for 6 hours.

Nutrition Information (Per 100g)

Calories: 61 kcal
Fat: 3 g
- Saturated Fat: 1 g
Carbohydrates: 4 g
- Sugars: 5 g
Protein: 3 g
Fiber: 0 g

Advice

The fat content of the milk must match the fat content of the yogurt.

Recipes

Honey Glazed Carrots

Peeled carrots in a new outfit. This time with honey and other salad additions.

Details

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Carrot, fresh
2 piece Shallot
4 teaspoon Butter, unsalted
4 teaspoon Honey
1 pinch Salt, table
1 pinch Spices, pepper, black
100 ml Soup base, chicken, cube
5 drops Juice, lemon

Steps

Clean the carrots, wash them, and leave at least an inch of the greens on them. Clean the young onion and dice it into cubes. Place a pot on the stove, heat the butter in it, add the carrots and onion, and sauté for three minutes over medium heat. Then add honey and season with salt and pepper to taste. Pour in the broth, cover, and simmer for five minutes over low heat. Stir the pot occasionally to prevent the carrots from sticking.

Recipes

Horseradish with Eggs and Pumpkin Seed Oil

Have you always just grated horseradish and served it with a bit of salt for Easter? Then you must try this delicious version of Easter horseradish with eggs and pumpkin seed oil. The original recipe also includes breadcrumbs.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Horseradish, fresh
6 pieces Egg, fresh
3 spoons Oil, plant, nut
3 spoons Vinegar, apple

Recipes

Horseradish with Sour Cream

An indispensable side dish for the Easter feast.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

2 dl Sour cream
100 g Horseradish, fresh
pieces Salt, table
pieces Juice, lemon

Steps

Pour the sour cream into a bowl and whisk it smoothly with a hand whisk. Clean the horseradish, peel it, finely grate it, and mix it into the sour cream. Season the mixture with salt to taste, and optionally add a bit of lemon juice. Mix the horseradish cream well before serving and chill it.

Nutrition Information (Per 100g)

Calories: 36.93 kcal
Fat: 0 g
- Saturated Fat: 0 g
Carbohydrates: 7.98 g
- Sugars: 0 g
Protein: 2 g
Fiber: 2.99 g

Recipes

Hummus with Cilantro

If you like chickpeas, you must try hummus. It is a popular oriental spread or side dish made from cooked chickpeas, olive oil, tahini (sesame paste), garlic, and lemon juice. Usually, finely chopped parsley is added, but this time we present a version with cilantro. Hummus is served with bread, crackers, or fresh vegetables cut into sticks.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

2 cans Chickpea, cooked

Recipes

Idrija Dumplings

Idrija dumplings are a renowned Slovenian culinary specialty that can be served as a warm appetizer, side dish, or main course. In the latter case, they are often topped with breadcrumbs or served with a meat or vegetable sauce. Preparing them requires some skill, as the dimensions of a proper Idrija dumpling are precisely defined: 3 cm in length and 2 cm in height (height is measured at the center of the dumpling, with the edges being slightly higher). Competitors in the second season of the Slovenian cooking competition also tried their hand at preparing this popular dish. To assist them, we reveal the recipe below.

Recipes

Indo-Chinese Fried Rice

Lets spice up the flavor of rice with a slightly unusual addition of cashew nuts, chili, and dried apricots.

Details

Preparation Time: 10 minutes
Cooking Time: 24 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

300 g Rice, white, long grain
1 spoon Oil, vegetable oil, canola
2 piece Onion, young
1 piece Chili peppers, red chili, fresh
50 g Apricot, dry
50 g Nuts, Indian, roasted, unsalted

Recipes

Irish Potato Pancakes

Boxty are very popular Irish potato pancakes made from a mixture of mashed and grated potatoes. Traditionally, they are eaten for breakfast on St. Patricks Day, celebrated on March 17th. Potato pancakes can also be enjoyed for lunch, dinner, or as a snack. Topped with sour cream and fried bacon, they are even more delicious!

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

900 g Potatoes, white

Recipes

Irish Soda Bread

Irish bread is very juicy, light, and quick to make, as it uses baking soda instead of yeast, avoiding the lengthy kneading and rising process. Since it contains wholemeal flour and oats, and you can also add molasses for color and flavor, which is an excellent source of iron, this bread is also suitable for those who prefer a healthier diet. In Ireland, the bread is usually served as a side to hearty meat stews, and it is best when still slightly warm, spread with butter.

Recipes

Italian Potato Croquettes

An excellent side dish that pairs well with a variety of main courses and different sauces.

Details

Preparation Time: 40 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
30 g Egg, egg yolk, fresh
pieces Salt, table
100 g Cheese, Parmesan, grated
pieces Spices, nutmeg, ground
1 piece Egg, fresh
pieces Breadcrumbs, dried
pieces Oil, vegetable oil, canola

Steps

Thoroughly wash the potatoes under running water to remove any dirt (scrub them if necessary). Place the unpeeled potatoes in a large pot and cover them with cold water, ensuring all potatoes are fully submerged. For even cooking, use potatoes of similar size.

Recipes

Jiaozi

A taste of Asia in your kitchen!

Details

Preparation Time: 100 minutes
Cooking Time: 4 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

dough

400 g Wheat flour, white, multi-purpose
1 pinch Salt, table
2 dl Water

filling

1 piece Ginger, fresh
350 g Meat, pork, thigh
1 spoon Alcohol, Sake
2 spoons Soy sauce, tamari
1 spoon Oil, sesame
2 pinch Salt, table
1 piece Leek
0.5 bouquet Thyme, raw

Recipes

Khachapuri

Khachapuri, a traditional Georgian stuffed bread, which in appearance and shape closely resembles pizza, is a very simple yet incredibly tasty dish. The most common version is round in shape and filled with sulguni, a young Georgian cows cheese. The dish is usually served as a snack for a larger group, but it also works excellently as a standalone main course or as a side dish to meat, stews, soups, etc. This dish, which is even more popular than pizza in Georgia, is a must-try.

Recipes

Kisir

Somewhat reminiscent of tabbouleh, but more seasoned. It is made from fine bulgur, parsley, tomato paste, and spices. Try it!

Details

Preparation Time: 40 minutes
Cooking Time: 4 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

1.5 cups Bulgur
1 piece Onion, raw
3 pods Garlic, fresh
3 pieces Onion, young
0.25 cups Oil, olive
2 spoons Tomato sauce, without salt
3 spoons Juice, lemon
0.5 bouquet Parsley, fresh

Recipes

Korean Kimchi

A Korean national dish made from fermented vegetables and various spices, which Koreans have been eating for 3000 years. It is considered an almost indispensable side dish and is also used as a base for preparing numerous dishes. Regular consumption of kimchi is believed to be one of the reasons for their slim figures. Would you like to try it?

Details

Preparation Time: 330 minutes
Cooking Time: 0 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 8

Ingredients

1.5 kg Cabbage, Chinese (pak-choi), fresh

Recipes

Lasagna with Zucchini and Spinach

Lasagna is typical of Italy. It is usually prepared with meat, but in this recipe, the flavors of spinach, zucchini, and cheese are intertwined. Serve it with a bowl of salad as a standalone dish. Since it is prepared quickly, it is a great idea for lunch or dinner during the workweek.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

500 g Pasta, Macaroni

Recipes

Layered Dish with Potatoes, Spinach, and Cottage Cheese

Three colors and six layers. For all those moments when meat doesnt appeal to us!

Details

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Potatoes, white
500 g Spinach, raw
500 g Cheese, cottage cheese
3 pieces Egg, fresh
80 g Cheese, Parmesan, grated
3 spoons Oil, vegetable oil, canola
1 teaspoon Salt, table
3 pinch Spices, pepper, black

Recipes

Layered Potato Dish with Onion

Deliciously baked potatoes with onions will add even more charm to the main dish and enhance the meal not only with flavor but also with appearance.

Details

Preparation Time: 20 minutes
Cooking Time: 67 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

15 g Butter, unsalted
800 g Potatoes, white
70 g Butter, unsalted
3 pieces Onion, raw
0.75 teaspoons Salt, table
0.25 teaspoons Spices, pepper, black
0.5 teaspoons Spices, thyme, dried

Recipes

Leek and Fennel Pie

A tasty appetizer, side dish, or even a main course, which we enjoy with a large bowl of seasonal salad.

Details

Preparation Time: 50 minutes
Cooking Time: 75 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

275 g Wheat flour, white, multi-purpose
75 g Cheese, Parmesan, hard
125 g Butter, unsalted
pieces Water
2 spoons Oil, olive
200 g Leek
500 g Caraway, fresh
3 pieces Egg, fresh

Recipes

Lentil Balls

Prepare fresh lentil balls that will delight lovers of spicy exotic flavors! The soaking time for the lentils overnight is not included in the preparation time.

Details

Preparation Time: 12 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 3
Number of Servings: 4

Ingredients

250 g Lentils, raw
2 piece Chili peppers, red chili, fresh
1 piece Onion, raw
2 pod Garlic, fresh
1 piece Lemongrass
1 teaspoon Spices, coriander - seeds

Recipes

Lepinja

What is Balkan cuisine without lepinja? We offer you our recipe for lepinja, which can be a side dish for Balkan meals or daily bread.

Details

Preparation Time: 80 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

700 g Flour, Wheat, bread flour
1 teaspoon Salt, table
1 spoon Sugar, white
1 cube Yeast, dry
1 dl Yogurt, plain, from whole milk
4 spoon Oil, plant, sunflower

Recipes

Liver Dumplings

A good homemade beef soup is a classic Slovenian Sunday lunch. It is usually served with various side dishes, among which noodles and dumplings are the most popular. This time, we present you with a recipe for excellent and very tender liver dumplings.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Meat, beef, liver
2 slices Bread, wheat

Recipes

Mango Chutney

This classic chutney is traditionally served by Indians with curry and lentil flour pancakes. It can also be a delicious accompaniment to baked ham and cheese.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 4

Ingredients

3 pieces Juice, mango
150 ml Vinegar, apple
130 g Sugar, white
1 piece Lime, fresh
1 piece Chili peppers, red chili, fresh
20 g Ginger, fresh

Recipes

Mango Chutney with Apple

Chutney is served with cooked or roasted meat. It represents an interesting combination of fruits, vegetables, and aromatic spices, while blending sweet, salty, sour, and spicy flavors.

Details

Preparation Time: 20 minutes
Cooking Time: 70 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 8

Ingredients

3 spoons Oil, vegetable oil, canola
2 piece Onion, raw
pieces Ginger, fresh
1 piece Spices, cinnamon, ground
0.5 teaspoons Spices, coriander - seeds
0.5 teaspoons Spices, cumin seeds

Recipes

Marinated Eggplants

Marinated eggplants can be used to prepare delicious salads, sandwiches, canapés, or cold pasta salads. They are also excellent as a side dish for roasted meat or as a cold appetizer served with bread. The oil in which the eggplants are marinated can be used as a salad dressing or to enhance meat, fish, or vegetable dishes.

Details

Preparation Time: 140 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Eggplant, raw

Recipes

Marinated Mushrooms

An excellent Italian specialty that can be served as an appetizer, for a snack with a piece of bread and green salad, or as a side dish with meat.

Details

Preparation Time: 10 minutes
Cooking Time: 14 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Mushrooms, oyster
3 pinch Salt, table
1 pinch Spices, pepper, black
0.5 teaspoons Spices, pepper, black
4 spoon Oil, olive
4 pods Garlic, fresh

Recipes

Mashed Potatoes

Mashed potatoes, a popular side dish loved by both children and adults.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
1.8 dl Milk, partially skimmed
2 spoons Sour cream
80 g Butter, unsalted
pieces Salt, table

Steps

Wash the potatoes, peel them, and cut them into pieces. Place them in a pot and cover with cold water. Lightly salt the water and bring the pot to a boil. Once the potatoes start boiling, cook them over moderate heat for another 10 to 15 minutes or until they soften.

Recipes

Mashed Potatoes with Garlic Oil

Do you love mashed potatoes but have grown a bit tired of their flavor? If your answer is yes, try preparing them with garlic oil next time.

Details

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

900 g Potatoes, white
1 teaspoon Salt, table
3 pieces Garlic, fresh
8 spoon Oil, olive
2 pinch Spices, pepper, black

Steps

First, prepare the garlic oil. Pour olive oil into a small pot with a thick bottom. Peel the garlic cloves, cut them in half lengthwise, and add them to the pot with the oil. Place the pot on the stove and cook the contents on the lowest heat for 1 hour or until the garlic is completely softened.

Recipes

Mashed Potatoes with Sauerkraut, Bacon, and Onion

A tasty and filling winter dish that can be served as a side to roasted meat.

Details

Preparation Time: 12 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

700 g Potatoes, white
1 teaspoon Spices, cumin, seeds
350 g Sauerkraut
0.75 teaspoons Salt, table
180 ml Milk, whole milk
1 spoon Oil, vegetable oil, canola
100 g Meat, pork, smoked bacon
1 piece Onion, raw

Recipes

Mashed Potatoes with Wild Garlic Pesto

Wild garlic and pine nuts wonderfully spice up mashed potatoes. Serve something different and very tasty.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

pesto

2 spoons Pine nuts
50 g Garlic, fresh
30 g Cheese, Parmesan, grated
6 spoon Oil, olive
1 pinch Spices, pepper, black

pire

1 kg Potatoes, white
1 pinch Salt, table
250 ml Milk, whole milk

Recipes

Meatloaf with Ginger

A meatloaf that is truly something special. It is distinguished by its wonderful flavor and simple preparation. Yum!

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

725 g Meat, beef, ground
1 piece Onion, raw
2 piece Egg, fresh
170 g Breadcrumbs, dried
185 ml Milk, whole milk
1 teaspoon Salt, table
0.25 teaspoons Spices, pepper, black
1 teaspoon Spices, ginger, ground

Recipes

Mečkanka or Gužvara (Cheese Pie)

Gužvara could be humorously called the quick pie of lazy wives. Its preparation is very fast and simple, as we only need store-bought phyllo dough sheets, which we crumple and dip into a mixture of eggs, sour cream, yogurt, and crumbled cheese. Since gužvara is also very good the next day, we can prepare it the day before and take it to work for a snack or lunch.

Details

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

500 g Dough, wonton

Recipes

Mexican Bean Side Dish

Are you preparing a Mexican dinner? Do you want to surprise your friends with an authentic Mexican feast? A side dish made from bean puree, known in Mexico as "frijoles refritos," is a must-have!

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

400 g Green beans, soaked
1 piece Onion, raw
1 piece Bell pepper, green, fresh
2 pod Garlic, fresh

Recipes

Mexican Salsa Sauce

Mexican salsa sauce that captivates with its spicy flavor and will keep us dipping corn chips endlessly.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 3
Number of Servings: 4

Ingredients

1 can Tomato, pieces - can
0.5 piece Juice, lemon
0.5 teaspoons Spices, oregano, dried
0.5 teaspoons Spices, coriander - dried leaves
1 piece Onion, raw
1 teaspoon Spices, chili powder
0.5 piece Chili peppers, red chili, fresh

Recipes

Milanese Risotto

A completely simple and classic Italian risotto with saffron and Parmesan, perfect as a warm appetizer or side dish. Saffron risotto is one of the few risottos where the rice is cooked until soft, not "al dente". Saffron risotto or yellow risotto (also known as Milanese risotto) is a mandatory side dish for the Italian specialty osso-buco.

Details

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

280 g Rice, white, short grain

Recipes

Millet Patties with Herbs

Depending on the size of the patties, they can be served as a side dish, appetizer, or main course. If serving as a main course, dont forget a large bowl of seasonal salad!

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1 cup Millet, raw
3 pieces Egg, fresh
60 g Wheat flour, white, multi-purpose
3 pieces Shallot
0.5 bouquet Parsley, fresh

Recipes

Mini Eggplant Pizzas with Tomato and Cheese

Whether its a garden party, dinner with friends, a childs birthday celebration, or a Sunday lunch with family members - with these adorable vegetable mini pizzas, you cant go wrong. To prepare them, you only need eggplant, tomatoes, cheese, and fresh basil, and you can serve them warm or cold. These mini pizzas are perfect as an appetizer, side dish, or snack.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Eggplant, raw

Recipes

Mini Zucchini Patties with Cheese

A charming summer dish that you can prepare in just a few minutes. You can serve it as a side dish, best with fish, or you can enjoy the patties on their own, dipped in your favorite sauce, such as a hearty mayonnaise or cream-based sauce, or a more summery marinara sauce.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Small pumpkins

Recipes

Mint Jelly

Mint jelly is an indispensable accompaniment that pairs beautifully with roasted lamb, but it can also be served with spicy dishes. It works well alongside grilled meats as well.

Details

Preparation Time: 15 minutes
Cooking Time: 33 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

114 g Mint
675 g Sugar, white
62 ml Water
0.9 l Juice, apple
6 drops Vanilla, extract, imitation

Steps

The next day, place the pot on the stove and wait for the liquid to boil. Then remove the pot from the heat and strain the liquid thoroughly using a fine sieve or cheesecloth. Pour the liquid back into the pot. Add the remaining sugar and apple juice. Cook over moderate heat for about 20 minutes or until the temperature of the liquid reaches approximately 100 degrees Celsius. Check this with a kitchen thermometer. Stir well several times in between.

Recipes

Mixed Mushrooms in Vinegar

Pickled mushrooms in vinegar are an indispensable addition to many cold cuts. Of course, they can also be served with a cheese platter or accompanied by homemade bread.

Details

Preparation Time: 30 minutes
Cooking Time: 6 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

2 kg Mushrooms, shiitake, fresh
4 pieces Shallot
3 pods Garlic, fresh
5 dl Vinegar, distilled
1 l Water
1 teaspoon Spices, pepper, black

Recipes

Mlinci without Eggs

Traditionally, we scald them, season them, and serve them as a side dish to roasted poultry, but they can also be prepared "sweet" - with honey and walnuts or poppy seeds. Since making homemade mlinci is essentially very simple, we recommend that you prepare them yourself on your next occasion. The recipe below will help you.

Details

Preparation Time: 40 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

500 g Wheat flour, white, multi-purpose

Recipes

Mushrooms with Gorgonzola

A simple yet delicious mushroom dish that can be served as a side or main course, guaranteed to make even the most demanding eaters drool.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Mushrooms, mushrooms, fresh
200 g Cheese, Gorgonzola
1 piece Onion, raw
4 spoon Oil, olive
1 pinch Salt, table
1 pinch Spices, pepper, black
1 teaspoon Spices, thyme, dried

Recipes

Naan

Naan is not just a side dish but also replaces forks and knives, as Indians use naan as eating utensils. According to ancient records found by archaeologists, naan was invented by the Persians. Over time, it spread further across India and the Arab world.

Details

Preparation Time: 90 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Flour, Wheat, bread flour
1 teaspoon Sugar, brown

Recipes

Nettle and Dandelion Sauce

What could better spice up mashed potatoes than a simple sauce made from nettles and dandelion greens.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Spinach, raw
200 g Chicory, fresh
1 spoon Oil, vegetable oil, canola
2 pod Garlic, fresh
1 piece Onion, raw
3 spoons Sour cream
1 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

No-Knead Seed Bread

Even if youve never baked bread in your life, this no-knead bread is sure to succeed. The preparation is almost childishly easy, and the only way you can mess it up is by either overbaking or underbaking it. But if you follow the recipe, youll succeed in that too. The bread is very soft and juicy inside, surrounded by a crispy crust that crackles when we slice it.

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Flour, Whole wheat

Recipes

Onigiri

The origin of the first idea of onigiri, rice balls, is unknown. However, it is recorded in several books on Japanese history, where and how they were used. In ancient records, we find information that samurai prepared rice balls as a travel snack.

Details

Preparation Time: 40 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

800 g Rice, white, short grain
1 l Water

Recipes

Onion Bhaji

Onions fried in a special mix of spices and flour, becoming an increasingly popular fast food snack even in the East.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 6

Ingredients

1 piece Onion, raw
200 g Flour, chickpea
0.5 bags Baking powder
2 spoons Flour, rice
0.5 teaspoons Chili peppers, red chili, dried
0.5 teaspoons Spices, turmeric, ground
0.5 teaspoons Spices, cumin, seeds

Recipes

Onion Marmalade

Yes, you read that correctly. Even onions can be used to make an excellent marmalade, which is served alongside roasted or boiled meat. It is also a more than welcome addition to a cheese platter or canapés.

Details

Preparation Time: 20 minutes
Cooking Time: 70 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

3 spoons Oil, olive
1 kg Onion, raw
0.25 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Onion-Dyed Easter Eggs

Easter eggs dyed in onion skins were prepared by our mothers and grandmothers. For many, this method, along with dyeing in red wine, remains the most beautiful and favorite natural way to color Easter eggs.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

10 pieces Egg, fresh
pieces Onion, raw
1 spoon Vinegar, red wine
pieces Chicory, fresh
pieces Oil, vegetable oil, canola

Recipes

Pancakes with Ham and Cottage Cheese

Weve talked about it before… that breakfast and lunch bring COMFORT. Just like breakfast and lunch, if they are "closely embraced," they announce that its time for BRUNCH. Let this recipe be another fresh idea for a meal.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Dough

2 piece Egg, fresh
220 g Wheat flour, white, multi-purpose
350 ml Milk, partially skimmed

Recipes

Pancakes with Salmon

Feta cheese and smoked salmon rolled in a pancake. 100% delicious!

Details

Preparation Time: 40 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

Dough

2 piece Egg, fresh
350 ml Milk, whole milk
220 g Wheat flour, white, multi-purpose
1 dl Water
1 pinch Salt, table
1 spoon Oil, plant, sunflower

Filling

12 slice Fish, salmon, smoked
200 g Cheese, feta
15 dag Cheese, edamame

Recipes

Paprika Potatoes

An excellent boiled-baked potato dish with a unique flavor and preparation. It will be great as a side dish or a standalone meal.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

1 kg Potatoes, white
300 ml Soup base, chicken, cube
150 ml Sour cream
4 pieces Tomato, red
2 teaspoons Spices, paprika
5 pieces Shallot
30 g Butter, unsalted

Recipes

Parsley Pesto

It can be used to enrich pasta dishes and also works well as a salad dressing.

Details

Preparation Time: 15 minutes
Cooking Time: 3 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

40 g Nuts, almonds
2 bouquet Parsley, fresh
4 pods Garlic, fresh
80 g Cheese, Parmesan, grated
0.5 teaspoons Salt, table
200 ml Oil, olive
2 pinch Spices, pepper, black

Steps

Prepare the jars for filling. Place the almonds on a wooden board and roughly chop them. Place a pan on the stove and toast the almonds without fat until they are lightly browned. Shake the pan several times during toasting to ensure even browning. Then transfer them to a bowl and let them cool.

Recipes

Parsnip Hummus

When we want to surprise guests with something unusual yet still delicious.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

225 g Peach, fresh
2 spoons Sesame butter, tahini
1 pod Garlic, fresh
1 spoon Spices, cumin seeds
2 piece Lemon, fresh, without shell
1 pinch Spices, pepper, black
2 pinch Salt, table

Steps

Thoroughly wash and clean the parsnips. Remove all roots and cut off the top part with the leaves. Place the cleaned parsnips in a large pot and cover with a generous amount of cold water. There should be enough water to completely submerge all the parsnips. Place the pot on the stove and heat the contents over moderate heat until the liquid begins to simmer. Then cover the pot and cook the parsnips for 30 minutes.

Recipes

Parsnip Puree

A delicate and creamy puree made from the once highly popular root vegetable.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Parsnip, fresh
60 g Butter, unsalted
160 ml Soup base, beef, cube
1 pinch Salt, table
3 spoons Sweet cream
1 pinch Spices, pepper, black
1 pinch Spices, mace, ground

Steps

Peel the parsnip, wash it, and cut it into slices. Place a pot on the stove and melt one-third of the butter in it. Add the parsnip and quickly sauté it, then slowly add about 5 tablespoons of broth, one spoonful at a time.

Recipes

Pasta Salad with Tuna and Vegetables

In the summer, we often dont feel like cooking, but we also enjoy dishes that we can take with us to the beach, picnic, or work. For me, one of the favorite summer "to-go" dishes is pasta salad, where I add a little bit of everything. I present to you a recipe for pasta salad with tuna, bell pepper, corn, and spices, to which I add a touch of homemade olive oil. You can freely change the ingredients according to your taste and whats in your fridge.

Recipes

Pea Puree

A tasty and especially healthy side dish!

Details

Preparation Time: 6 minutes
Cooking Time: 75 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Beans, fresh
0.5 teaspoons Salt, table
1 pinch Spices, mayonnaise, dried
70 g Butter, unsalted

Steps

Pour the peas into a larger container and cover them with double the amount of water. Cover the container and let the peas soak for at least 24 hours. The next day, thoroughly drain the peas and then transfer them to a larger pot.

Recipes

Peanut Butter and Jelly Sandwich

Europeans may not be the biggest fans of peanut butter, but there is an interesting combination that might change someones opinion about this snack.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Bread, whole grain
2 spoons Peanut butter, smooth
2 spoons Marmalade, orange

Steps

Cut the bread into four slices, then spread peanut butter on two slices and jelly on the other two.

Recipes

Peperonata

The main ingredient of peperonata is, of course, bell peppers. The dish is served as a side or used as a sauce for pasta, ravioli, and gnocchi. It is also excellent as a warm or cold appetizer, served with bruschetta or focaccia.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

50 ml Oil, olive
1 piece Onion, raw
2 piece Bell pepper, red, fresh

Recipes

Piadina

Piadina (also known as piada) is very similar to a Mexican tortilla, but slightly thicker. It is a flatbread made from white wheat flour, olive oil, water, and salt. It is typical of the Italian region of Emilia-Romagna, where they sell freshly prepared ones filled with various cheeses, vegetables, prosciutto, and salami, and they also know sweet versions. We offer you the basic recipe, and you can decide what to fill them with.

Recipes

Pickled Pearl Onions

Pickled pearl onions are an excellent accompaniment to boiled or roasted meat and cheese platters. They can be added to numerous salads or used for preparing snacks and open-faced sandwiches.

Details

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

500 g Onion, raw
400 ml Vinegar, red wine
100 g Sugar, brown
20 g Salt, table
pieces Spices, cloves, ground
4 g Spices, pepper, black

Recipes

Pickled Zucchini

If you have too many zucchinis and dont know how to use them, this recipe is a great solution. Pickled zucchinis can be used as a side dish for roasted meat and meat dishes, or to spice up sandwiches and canapés.

Details

Preparation Time: 80 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

500 g Small pumpkins
3 pieces Shallot
2 spoons Salt, table

Recipes

Pico de gallo

Fresh pico de gallo salsa is made with just tomatoes, jalapeños, and onions.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

5 pieces Tomato, red
3 pieces Chili peppers, jalapeño, fresh
1 piece Onion, raw
0.5 bouquet Coriander, leaves, fresh
0.5 teaspoons Salt, table
1 spoon Juice, lemon

Steps

Wash the cilantro, shake it dry, and chop the leaves. Wash the tomatoes, remove the green parts, and cut them into small pieces. Wash the chilies, cut them in half, remove the seeds, and chop them into smaller pieces. Peel the onion, wash it, and finely chop it.

Recipes

Pita Bread

We serve it with hummus (a spread made from chickpeas and tahini), various dipping sauces, main dishes, or use it to make excellent sandwiches. In the East, it is baked in brick ovens that can reach very high temperatures.

Details

Preparation Time: 150 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

20 g Yeast, dry
3 dl Water
400 g Flour, Whole wheat
1.25 teaspoons Salt, table

Recipes

Polenta

A specialty from Istrian cuisine, this dish is popular among both our little ones and the biggest gourmets.

Details

Preparation Time: 5 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Koruzni zdrob
1 spoon Oil, olive
1 teaspoon Salt, table

Steps

Pour two liters of water into a pot, salt it, and bring it to a boil. Add oil and gradually stir in the cornmeal. Stir continuously to avoid lumps. Reduce the temperature and cook for 40 minutes. Stir it several times during cooking.

Recipes

Polenta with Basil

A quickly prepared side dish with a pleasant taste and aroma of basil. It will perfectly complement vegetable, fish, and meat dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 l Water
1 spoon Butter, unsalted
0.5 teaspoons Salt, table
pieces Koruzni zdrob
1 spoon Basil, fresh

Steps

Pour a liter of water into a pot. Add a tablespoon of butter and a teaspoon of salt, and bring the water to a boil.

Recipes

Polenta with Parmesan

The secret to preparing good polenta is constant stirring. So stir, stir, and stir again, and your polenta will be just right—tender and creamy.

Details

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 teaspoon Salt, table
1 spoon Oil, olive
300 g Koruzni zdrob
100 g Butter, unsalted
1 twig Rosemary, fresh
120 g Cheese, Parmesan, grated

Steps

Bring 1.5 liters of water to a boil in a pot. Salt the water and enrich it with a little oil. Slowly and gradually stir in the cornmeal. Cook the polenta for about 5 minutes while stirring constantly. Once the polenta boils, reduce the temperature and cook the polenta on low heat for another 20 minutes. Stir the polenta well several times during cooking.

Recipes

Polpettes

Delicious Greek potato patties, combined with feta, create an excellent flavor. Whether as a side dish or a main course.

Details

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Potatoes, white
115 g Cheese, feta
4 pieces Onion, young
5 twig Dill, fresh
1 piece Egg, fresh
15 ml Juice, lemon
2 pinch Salt, table
2 pinch Spices, pepper, black

Recipes

Pommes souffles

Pommes souffles is a delicate French technique for preparing potatoes, resulting in crispy, puffed potato cushions. For the dish to truly succeed, the potatoes must be sliced into thin, evenly thick slices and completely dried before frying.

Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Potatoes, red
pieces Oil, vegetable oil, canola
pieces Salt, table

Steps

Peel the potatoes and slice them into 2.5 to 3 mm thick slices using a mandoline. Ensure the slices are as evenly thick as possible. Use a round cutter (5 cm diameter) to cut circles from the slices and place them in ice-cold water for 3 to 5 minutes.

Recipes

Poppy Seed Rolls

Excellent and fragrant poppy seed rolls are a welcome addition to any breakfast or snack, as their flavor will enchant you and satisfy you for an entire meal.

Details

Preparation Time: 105 minutes
Cooking Time: 20 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Wheat flour, white, multi-purpose
5 g Salt, table
15 g Yeast, dry
2 dl Milk, skimmed
1 spoon Honey
150 g Spices, poppy

Recipes

Potato and Leek Patties

Potatoes are undoubtedly one of the most popular types of vegetables, as they are grown almost everywhere in the world. This time, prepare potato patties and enjoy their wonderful flavor.

Details

Preparation Time: 35 minutes
Cooking Time: 29 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

900 g Potatoes, white
4 spoon Oil, plant, sunflower
1 piece Leek
1 pod Garlic, fresh
2 spoons Cheese, cottage cheese
6 spoon Wheat flour, white, multi-purpose

Recipes

Potato Boats

Why not prepare potato tubers a bit differently? These charming boats are not only a feast for the eyes but also incredibly delicious and can be served simply with a bowl of salad.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Potatoes, white
pieces Oil, olive
50 ml Milk, whole milk
2 spoons Butter, unsalted
50 g Cheese, edamame

Recipes

Potato Boats with Pesto

This time, you will be enchanted by potato boats with pesto. Just let yourself be carried away by their magical flavor.

Details

Preparation Time: 10 minutes
Cooking Time: 90 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Potatoes, white
150 ml Sour cream
5 spoon Soup base, chicken, cube
1 spoon Juice, lemon
2 pod Spices, garlic powder
3 twigs Basil, fresh
2 spoons Pine nuts

Recipes

Potato Bowls with Beans

A true potato bowl, with beans peeking out curiously. A pinch of spices and enchanting aromas will take you to heavenly heights.

Details

Preparation Time: 7 minutes
Cooking Time: 86 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1.8 kg Flour, potato
4 spoon Oil, vegetable oil, canola
1 piece Onion, raw
2 pod Garlic, fresh
0.5 teaspoons Spices, turmeric, ground
0.5 teaspoons Spices, cumin, seeds
800 g Beans, baked, can

Recipes

Potato Croquettes

With fried potato croquettes, you can delight children at birthday parties. They can also be an excellent side dish for various meals.

Details

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

750 g Potatoes, white
50 g Butter, unsalted
100 g Wheat flour, white, multi-purpose
1 pinch Spices, nutmeg, ground
1 piece Egg, fresh
0.5 teaspoons Salt, table
2 handfuls Breadcrumbs, dried

Recipes

Potato Croquettes with Cheese

An excellent idea for using up leftover boiled potatoes or mashed potatoes. Quickly prepared croquettes filled with cheese can be enjoyed on their own or served as a side dish.

Details

Preparation Time: 30 minutes
Cooking Time: 4 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Potatoes, white
40 g Butter, unsalted
1 piece Egg, fresh
pieces Salt, table
250 g Flour, Wheat, bread flour
pieces Cheese, edamame

Recipes

Potato Dauphinoise

Potato Dauphinoise is a renowned dish of French cuisine. It consists of coarsely grated or thinly sliced potatoes that are first baked in a pan greased with butter and rubbed with garlic, then finished in the oven until crispy. During baking, it is topped with cream, or even broth, to become thick and creamy. Originally, it is prepared in a pan to form a shape resembling a low and flat cake. We present you with a slightly simplified version where the potatoes are baked directly in a baking dish.

Recipes

Potato Dumplings

Preparing dumplings is simple enough that we can experiment and make them from different ingredients. This time, we will try classic potato dumplings.

Details

Preparation Time: 16 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

750 g Potatoes, white
4 slice Bread, wheat
2 spoons Butter, unsalted
2 piece Egg, fresh
120 g Wheat flour, white, multi-purpose
4 pinch Salt, table
2 pinch Spices, nutmeg, ground

Recipes

Potato Dumplings with Bacon

Bacon roasted with spices wrapped in excellent potato dough. This dish is typical of German regions and is very popular in autumn and winter.

Details

Preparation Time: 30 minutes
Cooking Time: 48 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

dough

750 g Potatoes, white
225 g Wheat flour, white, multi-purpose
1 pinch Salt, table
2 piece Egg, fresh

filling

200 g Meat, pork, smoked bacon
1 piece Onion, raw

Recipes

Potato Gnocchi

Potato gnocchi are a popular Italian specialty. Interestingly, gnocchi are also an Argentine specialty. Of course, the recipe was brought to South America by Italian immigrants.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
200 g Flour, Wheat, bread flour
1 piece Egg, fresh
1 teaspoon Salt, table

Steps

Thoroughly wash the potatoes. Place them in a large pot and cover with cold water, lightly salted. Bring the potatoes to a boil, then cook them over moderate heat for another 25 minutes.

Recipes

Potato Gratin

Excellent as a main dish or as a side, potato gratin will brighten up any meal with its appearance and taste.

Details

Preparation Time: 20 minutes
Cooking Time: 90 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Potatoes, white
150 ml Sour cream
150 ml Sweet cream
1 pod Garlic, fresh
150 g Cheese, groats
20 g Butter, unsalted
0.75 teaspoons Salt, table
3 pinch Spices, pepper, black

Recipes

Potato Gratin with Onion

Are you tired of the usual potato side dishes like mashed potatoes, fried or baked potatoes? If your answer is yes, its time to try this potato side dish.

Details

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

1.3 kg Potatoes, white
2 piece Onion, raw
1 twig Rosemary, fresh
1 teaspoon Salt, table
0.25 teaspoons Spices, pepper, black
230 g Cheese, edamame

Recipes

Potato Halves with Herbed Cottage Cheese

Potato halves with herbed cottage cheese can be served as a side dish to roasted meat. Together with a large bowl of seasonal salad, it can become a light and healthy meal.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Potatoes, white
6 spoon Cheese, cottage cheese, from skimmed milk
1 spoon Sour cream
2 twigs Parsley, fresh

Recipes

Potato Pancakes

More or less, we all love potatoes. Whether they are boiled, baked, or fried. This time, we offer you a recipe for preparing excellent potato pancakes that you can serve as a great side dish or as a standalone snack.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Potatoes, white
2 piece Onion, raw
2 piece Egg, fresh

Recipes

Potato Pancakes from Mashed Potatoes

If you have any leftover boiled or mashed potatoes from lunch, you can use them to prepare delicious potato pancakes for dinner. We assure you, you wont be disappointed.

Details

Preparation Time: 12 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Potatoes, white
75 g Wheat flour, white, multi-purpose
2 piece Egg, fresh
125 ml Milk, whole milk
0.25 teaspoons Salt, table

Recipes

Potato Pancakes with Cheese

Make sure they are well baked, as brown and soft as possible. Try them and youll be amazed by them.

Details

Preparation Time: 6 minutes
Cooking Time: 26 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 twig Thyme, fresh
4 twig Spices, mayonnaise, dried
350 ml Milk, whole milk
125 g Potatoes, white
200 g Cheese, edamame
2 piece Egg, fresh
2 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Potato Patties with Cheese and Dill

Potato patties can be served as a side dish or as a main dish with a bowl of salad and a creamy or yogurt-based sauce.

Details

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Potatoes, white
120 pieces Cheese, feta
1 piece Shallot
4 spoon Dill, fresh
2 piece Egg, fresh
pieces Salt, table
pieces Breadcrumbs, dried
pieces Oil, olive

Recipes

Potato Patties with Cracklings

Potato patties with cracklings will delight all lovers of simple homemade dishes. They are excellent as a side dish to sauerkraut, but you can also enjoy them as a standalone meal. For example, for dinner with sour cream and a large bowl of salad.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Potatoes, white
150 g Meat, pork, smoked bacon

Recipes

Potato Patties with Feta

To prepare potato patties, we use old potatoes, while young ones are better baked in the oven. They are excellent as a standalone dish served with a bowl of salad and some creamy or yogurt sauce, but they also make a great side dish for meat and fish dishes.

Details

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Potatoes, white

Recipes

Potato Patties with Ham

Serve them with various sauces, which you will surely enjoy dipping them into!

Details

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

900 g Potatoes, white
1 teaspoon Mustard
1 piece Egg, fresh
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black
150 g Ham, pressed
4 spoon Breadcrumbs, dried
4 spoon Oil, vegetable oil, canola

Steps

Peel, clean, and wash the potatoes. Cut them into smaller pieces, place them in a large pot, and cover with cold water so that all the potato pieces are fully submerged. Place the pot on the stove and cook until the potatoes are soft.

Recipes

Potato Patties with Spring Onions

A very simple dish to prepare, made from leftover mashed potatoes. These patties can be enjoyed as a snack, lunch, or dinner, and they also make an excellent side dish for meat and fish dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Onion, young
2 piece Egg, fresh
1.5 cups Potatoes, white
1 handful Breadcrumbs, dried
0.25 teaspoons Spices, nutmeg, ground

Recipes

Potato Pie with Onion

Potato pie with onion can be a standalone dish or a side. In the first case, enjoy it with a bowl of salad, and in the second case, serve it with a piece of roasted meat.

Details

Preparation Time: 15 minutes
Cooking Time: 75 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

6 pieces Potatoes, white
3 spoons Oil, olive
2 piece Onion, raw
3 pieces Egg, fresh

Recipes

Potato Rolls

A simple homemade dish that doesnt require much knowledge or cooking skills. Potato rolls are perfect even for inexperienced cooks and pair well with meat and vegetable dishes. They also go great with sausages and sauerkraut.

Details

Preparation Time: 30 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Dough

500 g Potatoes, white
1 spoon Butter, unsalted
2 piece Egg, fresh
10 spoon Flour, Wheat, bread flour

Recipes

Potato Salad with Cucumbers and Capers

A very tasty and creamy potato salad is pleasantly spiced up with cucumbers and capers. The salad is an excellent side dish for boiled or roasted meat, and it also pairs wonderfully with baked fish.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Potatoes, white
8 spoon Yogurt, plain, from whole milk
4 spoon Mayonnaise
2 spoons Oil, vegetable oil, canola

Recipes

Potato Salad with Onion

Potato salad is a versatile dish. It can be served with meat, fish, and fried dishes. The key is to prepare it using good-quality potatoes that dont fall apart when cooked.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Potatoes, white
2 piece Onion, raw
8 twig Thyme, raw
4 spoon Oil, vegetable oil, canola
6 spoon Vinegar, apple

Recipes

Potato Scones with Dill

Small, golden-brown scones made from potato dough, enhanced with the healing touch of dill, are soft inside and crispy outside.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Potatoes, white
115 g Flour, Whole wheat
100 ml Oil, olive
1 bouquet Dill, fresh
0.5 teaspoons Salt, table
1 pinch Spices, pepper, black

Steps

Wash the dill, drain it, and chop it finely. Wash and peel the potatoes. Cut larger potatoes in half. Place the potatoes in a pot and cover with enough water to reach two fingers above the potatoes. Salt the water. Bring the pot to a boil, then reduce the heat and cook for another 20 minutes. Drain the cooked potatoes well, transfer them to a bowl, and mash them while still hot.

Recipes

Potato Skewers with Bacon

When guests arrive, we can impress them with skewers made of potatoes and bacon. Even the kids will be thrilled!

Details

Preparation Time: 8 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Potatoes, white
2 pinch Salt, table
200 g Meat, pork, smoked bacon
1.5 spoons Butter, unsalted
2 pinch Spices, pepper, black
5 twig Parsley, fresh

Steps

Wash the parsley, dry it, and set it aside for decoration. If needed, scrub the potatoes and wash them thoroughly. Slice them into rounds and cut the bacon into slices. Lightly salt the potato rounds. Prepare wooden skewers and alternately thread the bacon slices and potato rounds onto them. Preheat the oven to 180 degrees Celsius.

Recipes

Potato Soufflé with Cheese

Many people are afraid to prepare potato soufflé, thinking it will collapse. Follow the instructions below and you are unlikely to go wrong.

Details

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Wheat flour, white, multi-purpose
80 g Butter, unsalted
1 kg Potatoes, white
7 pieces Egg, fresh
50 g Cheese, Gorgonzola
50 g Cheese, Cheddar
50 g Cheese, edamame

Recipes

Potato Summer Salad

A potato salad so delicious that you might eat it on its own. Of course, it pairs excellently with any meat dish and will undoubtedly be the star of picnics and barbecues. Packed with a variety of colorful vegetables, its not only gourmet but also full of vitamins.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Potatoes, white

Recipes

Potato-Free Gnocchi

Quickly prepared, soft, and delicious gnocchi made from ingredients we usually always have at home.

Details

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

500 ml Water
3 spoons Oil, vegetable oil, canola
2 pinch Salt, table
300 g Wheat flour, white, multi-purpose
2 piece Egg, fresh

Steps

In a large pot, bring a mixture of water, salt, and oil to a boil. Sprinkle the sifted flour into the boiling water and remove the pot from the heat. Mix the flour and liquid well with a whisk to avoid lumps. Then return the pot to the stove and cook, stirring constantly, until the dough separates nicely from the whisk and the sides of the pot. Remove the pot from the heat and let the dough cool slightly.

Recipes

Potatoes Baked in Foil

Crispy-skinned potatoes that can be served with a creamy herb sauce if desired.

Details

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Potatoes, white
20 g Margarine
1 bouquet Parsley, fresh
200 g Cheese, cottage cheese
3 spoons Water
1 pod Garlic, fresh
4 pieces Water

Steps

Thoroughly scrub the potatoes under running water, dry them with a paper towel, and pierce them several times with a fork. Wrap each potato individually in aluminum foil. Preheat the oven to 200°C. Meanwhile, mix the cottage cheese with enough mineral water to create a creamy sauce. Peel a clove of garlic, grate it into the sauce, and mix well.

Recipes

Potatoes from the Canary Islands

On the Canary Islands, this dish is not at all unusual. However, it seems a bit peculiar to all tourists and even Spaniards who were not born in the Canary Islands, but it is still tasty. It is served as a main dish and is also one of the characteristic dishes of Spanish cuisine.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

1 kg Potatoes, white

Recipes

Potatoes in a Bacon Jacket

Potatoes wrapped in bacon just for you. Perfect for special occasions, and it will also add a delightful twist to your Sunday lunch!

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
300 g Meat, pork, smoked bacon
2 pinch Spices, pepper, black
1 pinch Salt, table
1.5 spoons Oil, olive

Steps

Wash the potatoes thoroughly under running water and scrub them if necessary. Cut the bacon into thin slices. Wrap each potato with a slice of bacon and secure it with a toothpick. Preheat the oven to 180 degrees Celsius.

Recipes

Potatoes in Their Skins

A simple and quick dish of boiled potatoes in their skins is a classic of Slovenian cuisine.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
pieces Salt, table
50 g Butter, unsalted

Steps

Wash the potatoes thoroughly, and scrub them if necessary. Place them in a large pot and cover with enough water so that it reaches about two fingers above the potatoes. Salt the water, bring it to a boil, then reduce the heat and cook the potatoes covered for 25 minutes.

Recipes

Potatoes with Brussels Sprouts and Bacon

Even if youre not a big fan of Brussels sprouts, youll surely enjoy them in combination with bacon, potatoes, and Parmesan. This dish can be served as a side to meat or enjoyed as a standalone meal with a large bowl of seasonal salad.

Details

Preparation Time: 15 minutes
Cooking Time: 57 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 spoons Oil, vegetable oil, canola
160 g Meat, pork, smoked bacon

Recipes

Prebranac

Prebranac is a Serbian specialty made from pinto beans, which can be served as a standalone vegetarian dish or as a side to grilled meat.

Details

Preparation Time: 15 minutes
Cooking Time: 80 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

1 kg Beans, grains
1.3 kg Onion, raw
40 ml Oil, plant, sunflower
0.25 teaspoons Baking powder
2 teaspoons Salt, table
1 teaspoon Spices, pepper, black
1.5 spoons Spices, turmeric, ground

Recipes

Provencal Roasted Vegetables

Thinly sliced zucchini, tomatoes, and potatoes are vertically arranged in a dish, seasoned with herbs, topped with cheese, and baked in the oven. The result is a delicious vegetable dish with a stunning appearance that will impress your guests.

Details

Preparation Time: 20 minutes
Cooking Time: 70 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

4 spoon Butter, unsalted
2 piece Onion, raw
2 piece Small pumpkins
2 piece Tomato, red

Recipes

Pumpkin Gnocchi

A wonderful meal that will leave a completely different impression due to the pumpkin dough.

Details

Preparation Time: 15 minutes
Cooking Time: 33 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

20 dag Pumpkin, raw
0.25 l Milk, skimmed
0.25 l Soup base, chicken, cube
25 dag Wheat flour, white, multi-purpose
1 piece Egg, fresh
2 pinch Salt, table
1 bouquet Thyme, raw
20 g Butter, unsalted
8 slice Meat, pork, loaf

Recipes

Pumpkin with Chestnuts and Onion

Whether its a holiday or Sunday lunch, roasted pumpkin with chestnuts and onion is the perfect choice. The dish is colorful, exceptionally tasty, and very simple to prepare.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 spoon Oil, plant, sunflower
3 spoons Butter, unsalted
2 piece Onion, raw
900 g Pumpkin, raw
250 g Nuts, chestnut, cooked
0.25 bouquet Thyme, fresh

Recipes

Quick Bread without Yeast with Feta Cheese

Bread with a crispy crust and soft center, prepared without yeast and without kneading. Youll have it in the oven in 5 minutes, and it will be a delightful addition to your menu.

Details

Preparation Time: 5 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 piece Egg, fresh
150 ml Yogurt, plain, from whole milk
100 ml Oil, olive
250 g Flour, Wheat, bread flour

Recipes

Quick Cottage Cheese Buns

Soft and very tasty buns, with cottage cheese as the secret ingredient. The dough is prepared quickly, with minimal kneading and no rising time, and they will disappear even faster.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

500 g Cheese, cottage cheese
2 piece Egg, fresh
2 spoons Sugar, white
0.5 teaspoons Salt, table
1 teaspoon Baking powder
0.5 spoons Vinegar, apple

Recipes

Quick Pita Bread

Excellent bread that you can use to prepare homemade gyros or serve as a side dish with stews and curries.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

260 g Wheat flour, white, multi-purpose
1.5 teaspoons Baking powder
1 teaspoon Salt, table
2 spoons Oil, olive
1 teaspoon Syrup, maple
150 ml Water

Steps

In a bowl, mix the flour, baking powder, and salt.

Recipes

Quick Ricotta Gnocchi

Ricotta gnocchi can be prepared with various sauces, served as a side dish to goulash or steaks in sauce, and are also excellent as a dessert, topped with breadcrumbs or without, and combined with any fruit sauce. You can also prepare them in advance and freeze them.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Cheese, cottage cheese

Recipes

Quick Side Dish from Young Spinach

A quickly prepared side dish that can be served with any piece of meat, and it also pairs excellently with fish. It is full of healthy ingredients, so you should definitely include it in your menu.

Details

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 spoon Oil, olive
1 piece Onion, raw
1 spoon Butter, unsalted
3 pods Garlic, fresh

Recipes

Quick Zucchini Pancakes

Quickly prepared zucchini pancakes are an excellent choice for hot summer days when light vegetable dishes are more common on the menu. Serve them with a large bowl of salad and a refreshing yogurt or sour cream sauce, and you have a perfect meal that you can enjoy for lunch or dinner.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Small pumpkins

Recipes

Ratatouille with Vinaigrette

A famous Provençal vegetable dish that will create a true explosion of flavors in your mouth.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

90 g Oil, olive
350 g Eggplant, raw
350 g Onion, raw
3 pods Garlic, fresh
350 g Bell pepper, yellow, fresh
350 g Small pumpkins
230 g Mushrooms, mushrooms, fresh
500 g Tomato, red
4 twig Thyme, fresh

Recipes

Red Cabbage with Cranberries

Red cabbage and cranberries? Very unusual, yet incredibly tasty.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Cabbage, red, fresh
1 piece Onion, raw
2 piece Apple, fresh
2 spoons Oil, vegetable oil, canola
1 teaspoon Juice, lemon
0.5 teaspoons Salt, table
300 ml Soup base, chicken, cube
5 spoon Alcohol, Wine, Red
1 teaspoon Baking powder
4 spoon Blueberry, compote

Recipes

Red Polenta with Vegetables and Bacon

Polenta is a popular home-cooked dish. We can spice it up with various additions: grated cheese, vegetables, and bacon. By adding tomatoes, we color it red and transform it into a tasty and interesting dish in a very simple way.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Polenta
200 ml Milk, whole milk
100 ml Oil, olive

Recipes

Rice Pilaf

Pilaf is one of those dishes found in various cultures and different geographical areas, always convincing us with its taste.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Oil, olive
0.5 piece Onion, raw
1 pod Garlic, fresh
0.75 cups Rice, white, long grain
0.5 cups Barley
2 cups Soup base, chicken, cube
1 pinch Salt, table
0.25 cups Pine nuts

Recipes

Rice with Peas and Mushrooms

Are you tired of potato side dishes or plain, boring rice? Add some peas, mushrooms, and carrots. An obvious and very tasty upgrade.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1.5 cups Rice, white, medium grain
70 g Beans, canned, cooked
250 g Mushrooms, mushrooms, fresh
3 pieces Carrot, fresh
2 pinch Salt, table
3 spoons Butter, unsalted

Steps

Cook the rice according to the instructions, keeping in mind the ratio of water to rice is 1:2. While the rice is cooking, wash the carrots, mushrooms, and peas, and salt the rice. Slice the carrots and mushrooms thinly.

Recipes

Ricotta Fritters

To the basic fritter batter, you can also add other fresh herbs, sun-dried tomatoes, or toasted pine nuts. An excellent combination is fresh mint and grated lemon zest or fresh basil, sun-dried tomatoes, and toasted pine nuts.

Details

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Cheese, ricotta
20 g Cheese, Parmesan, grated
3 spoons Wheat flour, white, multi-purpose

Recipes

Risotto with Puree, Arugula, and Truffle

A risotto that will enchant you with its wonderful aroma and flavor.

Details

Preparation Time: 7 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 dl Water
200 g Pearl barley
50 g Butter, unsalted
150 g Arugula
40 g Cheese, Parmesan, grated
pieces Mushrooms, mushrooms, fresh
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Steps

Before cooking, thoroughly wash the puree and arugula. Dry the arugula well and roughly chop it (you can save some for garnish). Clean the truffle.

Recipes

Risotto with Red Wine

Risotto with red wine is most often served as a warm appetizer for a more festive lunch or dinner. Of course, no one will object if you serve it as a main course or offer it as a side dish to roasted meat or steaks in sauce.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

40 g Butter, unsalted
0.5 piece Onion, raw

Recipes

Risotto with Spicy Pepper and Carrot

An excellent side dish for steaks in sauce.

Details

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Rice, white, short grain
2 spoons Oil, olive
1 piece Carrot, fresh
1 dl Alcohol, Wine, White
1 l Soup base, chicken, cube
pieces Salt, table
0.5 spoons Butter, unsalted
pieces Onion, young
pieces Thyme, raw

Steps

In olive oil, sauté the rice and the spicy pepper cut into rings until the rice becomes translucent and the pepper becomes fragrant.

Recipes

Risotto with Tomatoes and Parmesan

A simple yet excellent Italian dish that doesnt require many ingredients. The basic ingredients are just a vegetable base, rice, and of course, a good tomato sauce.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Oil, olive
30 g Butter, unsalted
1 piece Onion, raw
400 g Rice, white, short grain
800 ml Soup base, chicken, cube
800 g Tomato sauce, without salt

Recipes

Risotto with Truffles

A fairly simple dish to prepare, which can be a main course or a side dish. Simple preparation still conjures up a divine taste.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

700 g Rice, white, short grain
4 dl Soup base, beef, cube
2.5 dl Alcohol, Wine, White
80 g Mushrooms, oyster
1 piece Onion, raw
4 spoon Cheese, Parmesan, grated

Recipes

Risotto with Wild Garlic

Wild garlic is a very healthy and popular spring wild plant that can be incorporated into many dishes. It can be used to spice up a sandwich spread or to prepare a delicious creamy soup, and it also works excellently as an addition to a creamy Italian risotto. If the flavor of wild garlic is too intense for you, you can briefly blanch the leaves before use.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Oil, olive

Recipes

Roasted Autumn Vegetables

Roasted autumn vegetables are a simple and quick side dish that will delight even those who usually dont like vegetables, and will certainly please all vegetarians.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Carrot, fresh
250 g Parsnip, fresh
300 g Potatoes, white
300 g Pumpkin, raw
1 head Garlic, fresh
100 g Shallot
8 spoon Oil, olive

Recipes

Roasted Broccoli with Garlic and Lemon

You probably never thought of roasting broccoli in the oven. However, this method of preparation works exceptionally well and is also a great choice when we dont feel like cooking and wish someone else could do the work for us. This time, the oven will take care of it.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Broccoli, fresh

Recipes

Roasted Brussels Sprouts with Garlic

A very simple yet incredibly healthy and tasty vegetable side dish.

Details

Preparation Time: 7 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 spoons Oil, olive
450 g Okra, sprouts, fresh
4 pods Garlic, fresh
pieces Salt, table
1 spoon Vinegar, balsamic

Steps

Preheat the oven to 200 degrees Celsius. Clean the Brussels sprouts, wash them, and cut them in half lengthwise (small heads can be left whole). Peel the garlic cloves and crush them with a knife.

Recipes

Roasted Brussels Sprouts with Garlic and Lemon

If Brussels sprouts havent impressed you yet, we recommend trying the recipe below. Roasted Brussels sprouts seasoned with lemon juice and chopped garlic are excellent and will quickly become your favorite winter side dish. For an extra touch, you can add some grated Parmesan before serving.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Okra, sprouts, fresh
pieces Garlic, fresh

Recipes

Roasted Butternut Squash

Fresh herbs and seasonal butternut squash create a sweet side dish that will delight all squash lovers.

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Pumpkins
3 spoons Oil, olive
2 spoons Butter, unsalted
0.75 teaspoons Salt, table
2 pinch Spices, pepper, black
4 twig Thyme, fresh

Steps

Preheat the oven to 180 degrees Celsius. Wash the squash and dry it thoroughly with a paper towel, then place it on the work surface with the thicker part facing down. Cut the squash lengthwise into quarters, leaving the skin on (we only eat the roasted flesh without the skin). Remove the seeds with a spoon. Rinse the thyme sprigs under running water and dry them with a paper towel.

Recipes

Roasted Cabbage with Cheese Sauce

If youve never tried roasted cabbage, its high time you did. This excellent side dish is also suitable for more formal occasions and holidays. The cabbage will caramelize slightly during baking, and when combined with roasted bacon and cheese sauce, youll get a side dish that youll enjoy to the fullest.

Details

Preparation Time: 5 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Cabbage, fresh

Recipes

Roasted Carrot Fries

A healthy alternative to the popular fried potato fries.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Carrot, fresh
1 spoon Oil, vegetable oil, canola
1 spoon Koruzni škrob
2 pinch Spices, pepper, black
0.5 teaspoons Salt, table

Steps

Preheat the oven to 200 degrees Celsius. Line a low baking tray with parchment paper. Clean the carrots (peel if necessary) and wash them. Cut them into sticks about 1 cm thick.

Recipes

Roasted Carrots with Thyme

A delicious vegetable side dish for a festive lunch or dinner.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Carrot, fresh
4 spoon Oil, olive
0.75 teaspoons Salt, table
2 pinch Spices, pepper, black
7 twig Thyme, fresh

Steps

Preheat the oven to 180 degrees Celsius. Clean and wash the carrots. Peel or scrub them if necessary. If you have small carrots, leave them whole; otherwise, cut the carrots into approximately 5 cm pieces.

Recipes

Roasted Cauliflower with Olives and Cheese

Even if cauliflower might not be your favorite vegetable, it will surely delight you when combined with Parmesan and olives.

Details

Preparation Time: 12 minutes
Cooking Time: 27 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

pieces Butter, unsalted
600 g Cauliflower, fresh
2 spoons Oil, olive
15 pieces Olives, black, in brine
2 pinch Spices, pepper, black
70 g Cheese, Parmesan, hard

Steps

Preheat the oven to 180 degrees Celsius. Place a pot with a larger amount of salted water on the stove. Clean the cauliflower, wash it, and separate it into individual florets. When the water boils, add the cauliflower pieces to the pot and cook them for about 5 to 7 minutes (just enough time to soften slightly but still remain firm).

Recipes

Roasted Cauliflower with Spices

If youre looking for a snack to surprise your guests at a party, definitely try roasted cauliflower with spices. Its a very healthy snack that you can serve with various dips, opening up a whole new world of flavors for your guests.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

1 piece Cauliflower, fresh
4 spoon Oil, olive
pieces Juice, lemon

Recipes

Roasted Cherry Tomatoes

Roasted cherry tomatoes with a bit of garlic, olive oil, and balsamic vinegar.

Details

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

16 pieces Tomato, red
8 pods Garlic, fresh
3 spoons Oil, olive
2 pinch Salt, table
1 spoon Vinegar, balsamic

Steps

Preheat the oven to 200 degrees Celsius. Gently wash the cherry tomatoes and dry them with a paper towel, then peel the garlic cloves. Pour olive oil into a small round ovenproof dish and arrange the cherry tomatoes and garlic cloves. Place it in the oven for 15 minutes.

Recipes

Roasted Garlic

No special philosophy here, you either love garlic or you dont. Prepared this way, it makes an excellent side dish!

Details

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Garlic, fresh
1 pinch Salt, table
2 spoons Oil, olive

Steps

Preheat the oven to 180 degrees Celsius and line a small deep baking dish with aluminum foil. Use a knife to cut off the top part of the garlic heads. Place the garlic heads in the baking dish with the cut side facing up. Drizzle each head with a tablespoon of olive oil and place the dish in the oven. Roast the garlic for 30 minutes, then remove it from the oven, lightly salt it, and serve.

Nutrition Information (Per 100g)

Calories: 143.55 kcal
Fat: 0 g
- Saturated Fat: 0 g
Carbohydrates: 30.65 g
- Sugars: 0 g
Protein: 4.84 g
Fiber: 1.61 g

Advice

Roasted garlic pairs wonderfully with various meat dishes.

Recipes

Roasted Leeks

An excellent vegetable side dish that can be served with numerous meals.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Leek
4 spoon Oil, olive
0.25 teaspoons Salt, table
pieces Vinegar, balsamic

Steps

Preheat the oven to 200 degrees Celsius. Clean the leeks, cut them in half lengthwise, and wash them thoroughly under running water. Dry the washed leeks with paper towels, place them in a large bowl, drizzle with olive oil, and season with salt. Mix well to ensure the leeks are evenly seasoned.

Recipes

Roasted New Potatoes

Simple to prepare, all you need to do is wash them well, put them in the oven, and serve when they are crispy and baked.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white
0.75 teaspoons Salt, table
4 spoon Oil, vegetable oil, canola
pieces Spices, pepper, black
4 twig Parsley, fresh

Steps

Preheat the oven to 200 degrees Celsius. Thoroughly wash the potatoes under running water and, if necessary, peel or scrub them. Dry them with a kitchen towel. Cut larger potatoes in half or quarters lengthwise if desired.

Recipes

Roasted Parsnip

An excellent side dish for autumn delicacies.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

3 pieces Parsnip, fresh
2 spoons Honey
2 spoons Oil, olive
3 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Thoroughly wash the parsnip, peel it, and clean it. Cut it lengthwise into quarters. Place a large pot of salted water on the stove and bring it to a boil. Add the parsnip to the boiling water and cook for 5 minutes. Fill a large bowl with cold water, then use a slotted spoon to remove the parsnip from the pot and immerse it in the cold water. Drain the parsnip well.

Recipes

Roasted Parsnip with Herbs

This time, let the taste and aroma of herbs combined with parsnip entice you. A side dish you wont easily forget.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Parsnip, fresh
2 twigs Rosemary, fresh
2 twigs Thyme, fresh
4 twig Basil, fresh
3 spoons Oil, olive
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Steps

Wash the parsnip, peel it, and clean it. Cut it into 2 cm thick rings and add them to a large bowl. Wash the rosemary, thyme, and basil, shake them dry, pluck the leaves, and finely chop them. Add the chopped herbs, salt, pepper, and olive oil to the bowl with the parsnip. Mix everything well.

Recipes

Roasted Parsnip with Mustard-Honey Glaze

Roasted parsnip, enhanced with additions that highlight its natural sweetness and transform it into a true vegetable delicacy.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Parsnip, fresh
4 spoon Oil, olive
4 spoon Honey
2 spoons Mustard
pieces Salt, table

Steps

Preheat the oven to 220 degrees Celsius. Clean the parsnip (peel or scrub if necessary), wash it, and cut it lengthwise into quarters.

Recipes

Roasted Peppers in Salad

The salad made from roasted peppers can be served with various meat and vegetable dishes. It pairs wonderfully with roasted meats, grilled dishes, and cannelloni.

Details

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Bell pepper, red, fresh
2 pod Garlic, fresh
15 ml Honey
10 ml Vinegar, red wine
0.25 teaspoons Salt, table
1 pinch Spices, pepper, black

Recipes

Roasted Potatoes with Garlic and Rosemary

Good food doesnt need complicated names or unusual ingredients!

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

9 pieces Potatoes, white
1 twig Rosemary, fresh
8 pods Garlic, fresh
4 spoon Oil, olive
1 teaspoon Salt, table
2 pinch Spices, pepper, black

Steps

Preheat the oven to 180 degrees Celsius. Peel the potatoes, wash them thoroughly, and cut them into quarters or smaller pieces. Rinse the rosemary under running water and dry it. Remove the needles from the sprigs.

Recipes

Roasted Potatoes with Herb Butter

Crispy roasted potatoes are an excellent side dish for fish, meat, and vegetable dishes. They are also great when topped with grated cheese and served with a large bowl of salad. Alternatively, you can offer them with a refreshing creamy sauce. There are many possibilities, so quickly pop them into the oven so you can enjoy the delicious flavor of this simple dish today.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white

Recipes

Roasted Potatoes with Herbs

Roasted potato slices can be served as a side dish to meat, fish, or vegetable dishes. They can also be enjoyed as a snack - in this case, serve them with a suitable dip or sauce for dipping.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

900 g Potatoes, white
4 spoon Oil, olive
1 twig Rosemary, fresh
2 twigs Spices, oregano, dried

Recipes

Roasted Potatoes with Herbs and Parmesan

With the addition of fresh (or dried) herbs and grated cheese, we can transform ordinary roasted potatoes into a superb side dish that pairs excellently with boiled or roasted meat and baked fish. If served with various sauces, it creates a tasty snack that can spice up many gatherings.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1.2 kg Potatoes, white

Recipes

Roasted Potatoes with Peppers

Preparing roasted vegetables in the oven is extremely simple and its really hard to go wrong. You just need to be careful not to burn the vegetables. If you want to use less oil, we recommend placing baking paper on the baking tray. Roasted potatoes with peppers are an excellent vegetable side dish for roasted meat, but you can also enjoy them as a standalone meal. Dont forget to serve a bowl of salad alongside.

Recipes

Roasted Potatoes with Rosemary

Treat yourself to young potatoes, enhanced by the flavor of rosemary!

Details

Preparation Time: 6 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

700 g Potatoes, white
4 spoon Oil, olive
0.75 teaspoons Salt, table
2 twigs Rosemary, fresh
pieces Spices, pepper, black

Steps

Thoroughly wash the rosemary, dry it, and pluck the leaves. Preheat the oven to 200 degrees Celsius. Wash the potatoes thoroughly under running water, dry them, and cut them in half lengthwise.

Recipes

Roasted Potatoes with Sausage and Cheese

Baked potatoes like youve never had before!

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Potatoes, white
3 spoons Butter, unsalted
pieces Salt, table
pieces Carniolan sausage
80 g Cheese, edamame

Steps

Thoroughly wash the potatoes under running water. Peel them if desired, but it's not necessary, especially with young potatoes that have thin skins.
Take one potato and place it on a cutting board. Place two chopsticks parallel to it, then make deep cuts into the potato at 0.5 cm intervals, ensuring the potato remains intact. The chopsticks are very helpful here - when the knife touches them, stop cutting. Repeat this process with all the potatoes.

Recipes

Roasted Pumpkin with Cheese and Seeds

Those who enjoy vegetables and light meals will appreciate roasted pumpkin with cheese and seeds as a standalone dish. Those who believe that meat should not be missing from the plate will enjoy roasted pumpkin as a side dish. Pumpkin pairs excellently with pork, beef, and lamb. The combination of sweet pumpkin flesh and salty feta cheese is excellent on its own, and for the finishing touch, you can add a bit of balsamic glaze at the end, which will pleasantly round out the dish with its sweet and sour flavor.

Recipes

Roasted Red Beets

Usually, we prepare red beets in a salad. We might also add them to soup. It probably doesn’t occur to us to roast them and serve them as a side dish. Yet, roasted red beets with a balsamic glaze are a true delicacy!

Details

Preparation Time: 10 minutes
Cooking Time: 100 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

900 g Peach, fresh
3 spoons Oil, olive
0.75 teaspoons Salt, table

Recipes

Roasted Salsify with Olives

An interesting side dish made from salsify roots that will surprise you with its harmonious flavors.

Details

Preparation Time: 8 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

500 g Turnip
80 g Olives, green, in brine
2 piece Bell pepper, red, fresh
3 spoons Oil, olive
2 pod Garlic, fresh
0.5 teaspoons Salt, table
1 pinch Spices, pepper, black
1 spoon Juice, lemon

Recipes

Roasted Sauerkraut

Oven-roasted sauerkraut, prepared just like our grandmothers used to make. A perfect dish for Sunday lunches or cold winter days.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

100 dag Sauerkraut
50 g Meat, pork, smoked bacon
80 g Ham, pressed
2.5 dl Alcohol, Wine, White
2 spoons Meat, pork, fat
15 grain Spices, pepper, black
2 spoons Blueberry, raw

Recipes

Roasted Summer Vegetables

When the season of fresh vegetables is at its peak, we often dont know how to use them. Mixed roasted vegetables from the oven are a great idea, as they allow us to quickly create a very tasty dish in a simple way.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Eggplant, raw
1 piece Small pumpkins
1 piece Bell pepper, yellow, fresh

Recipes

Roasted Sweet Potatoes with Crispy Chickpeas

Sweet potatoes are rich in fiber, antioxidants, and numerous minerals that ensure the smooth functioning of the body. They are excellent when boiled, but even better when roasted, enriched with tasty yet very healthy additions. This dish is a great side for fish dishes, but it can also be enjoyed as a standalone meal with a large bowl of seasonal salad.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Crispy chickpeas

1 can Chickpea, cooked

Recipes

Roasted Sweet Potatoes with Herb Butter

Since we slice the sweet potatoes thinly before baking, with one side still holding them together, they open up like a fan during baking, making the dish look absolutely stunning. The herb butter, which melts between the slices during baking, adds flavor and an extra wow effect.

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Sweet potato
60 g Butter, unsalted

Recipes

Roasted Sweet Potatoes with Onion and Thyme

As the name suggests, sweet potatoes have a slightly sweeter taste compared to regular potatoes and are suitable for boiling, baking, and frying. This time, we present you with a very simple yet excellent side dish that you can easily serve on more formal occasions as well.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Sweet potato
1 piece Onion, raw

Recipes

Roasted Tomatoes

A juicy and aromatic side dish, warm or cold appetizer, or a base for sauces, soups, purees, and other dishes (sandwiches, canapés, bruschetta, pizzas, pasta, salads, etc.). The possibilities are truly endless, so make sure to prepare them at least once during the season!

Details

Preparation Time: 10 minutes
Cooking Time: 120 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Tomato, red
1.5 teaspoons Sugar, white
pieces Salt, table

Recipes

Roasted Vegetable Salad

A tasty vegetable side dish for roasted meat, prepared right on a well-heated grill.

Details

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

2 piece Eggplant, raw
2 piece Bell pepper, red, fresh
2 piece Bell pepper, green, fresh
2 piece Tomato, red
0.5 piece Onion, raw
0.25 bouquet Parsley, fresh
80 ml Juice, lemon
4 spoon Oil, olive
pieces Salt, table

Recipes

Roasted Vegetables with Couscous

An ideal dish for those days when you crave a light lunch or dinner with plenty of vegetables.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Bell pepper, red, fresh
1 piece Bell pepper, yellow, fresh
2 piece Small pumpkins
2 piece Onion, raw
3 spoons Oil, olive
200 g Couscous, dry
pieces Water
0.75 teaspoons Salt, table

Recipes

Roasted Winter Vegetables

Vegetables cut into pieces and roasted in the oven make for a simple and quickly prepared side dish. Youll be surprised by the caramelized flavor the vegetables get from roasting in the oven.

Details

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Carrot, fresh
100 g Okra, sprouts, fresh
2 piece Onion, raw
2 piece Turnip
4 pieces Potatoes, white

Recipes

Roasted Winter Vegetables with Curry and Thyme

If boiled vegetables arent your favorite, its time to try roasted vegetables. Roasting brings out their natural sweetness and makes them incredibly flavorful, and adding spices and herbs enhances their taste even more.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1.5 teaspoons Spices, curry powder
0.75 teaspoons Salt, table
2 pinch Spices, pepper, black
50 ml Oil, olive
4 pieces Carrot, fresh

Recipes

Roman-style Gnocchi (Gnocchi alla Romana)

The next time you crave gnocchi but dont feel like making potato dough, try these light and creamy Roman-style gnocchi. Traditionally made from durum wheat semolina, which differs from regular wheat semolina in texture, color, and flavor. If you dont have it on hand, you can use regular semolina instead. The addition of grated Parmesan, butter, and egg yolks makes these gnocchi incredibly light, creamy, and so delicious that they might quickly become your favorite side dish.

Recipes

Romesco Sauce

Romesco sauce is particularly popular in the Spanish region of Tarragona, where it is served with fish, grilled dishes, fried or oven-roasted vegetables, chicken, and pasta. Try it yourself and see why it is so beloved.

Details

Preparation Time: 40 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 8

Ingredients

2 piece Chili peppers, red chili, dried
1 piece Chili peppers, red chili, dried
2 spoons Nuts, almonds, blanched

Recipes

Rosemary Bread

A flavorful and aromatic bread that can be used to make delicious sandwiches and canapés. It is also an excellent accompaniment to Mediterranean specialties such as caponata, tapenade, or marinated peppers.

Details

Preparation Time: 170 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

240 ml Water
2.25 teaspoons Yeast, dry
2 teaspoons Sugar, white
4 spoon Oil, olive
350 g Wheat flour, white, multi-purpose

Recipes

Russian Salad

Russian salad was invented in 1860 by Lucien Olivier, the chef of one of the most famous Moscow restaurants, called Hermitage. Initially, it was called Olivier salad, but later it got the name we know it by today: Russian salad.

Details

Preparation Time: 70 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

300 g Salami, Mortadella (beef and pork)
450 g Potatoes, white
430 g Beans, fresh

Recipes

Salmon Rolls

A taste of the sea that blends with the mountains. Small and savory snacks will brighten up any party.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Cheese, feta
8 slice Fish, salmon, smoked
2 pinch Spices, pepper, black
1 bouquet Parsley, fresh
1 spoon Oyster sauce

Steps

Wash and shake off the parsley. Cut the feta cheese into thicker strips. Wrap each piece of cheese separately in a slice of smoked salmon and place two rolls at a time on a plate. Sprinkle some pepper on top. Decorate the plates with sprigs of decorative parsley and drizzle with oyster sauce.

Nutrition Information (Per 100g)

Calories: 338.89 kcal
Fat: 24.36 g
- Saturated Fat: 8.97 g
Carbohydrates: 2.56 g
- Sugars: 1.71 g
Protein: 25.64 g
Fiber: 0.43 g

Recipes

Salsa verde

A mild flavor of green tomatoes that you can combine with tacos, corn chips, burritos… Let your imagination run wild.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 5

Ingredients

500 g Tomato, green
1 piece Onion, raw
1 spoon Spices, coriander - dried leaves
8 spoon Oil, olive
1 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Wash the tomatoes and dry them with a paper towel, then bring water to a boil and immerse them for three minutes. Remove the skin and cut them into small pieces. Chop the onion and cilantro.

Recipes

Sambal ulek

Sambal ulek is an Indonesian chili sauce. Be cautious when dosing, as the sauce can be very spicy.

Details

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 3
Number of Servings: 10

Ingredients

500 g Chili peppers, red chili, fresh
2 teaspoons Salt, table
1 spoon Juice, lemon

Steps

Rinse the chili peppers under running water and dry them with paper towels. Remove the stems. Place a pan on the stove and dry roast the chili peppers until they soften slightly. Be careful not to burn them!

Recipes

Sardine Meatballs

Why should meatballs always be made of meat? These are absolutely excellent!

Details

Preparation Time: 15 minutes
Cooking Time: 24 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

0.5 piece Juice, lemon
1 piece Leek
4 twig Parsley, fresh
600 g Potatoes, white
2 cans Fish, sardines in oil
0.25 teaspoons Salt, table
2 pinch Spices, pepper, black
50 g Flour, Wheat, bread flour
5 spoon Oil, vegetable oil, canola

Recipes

Sataraš

If you have tomatoes and peppers rolling around in your fridge and youre not sure how to use them, the best solution is to prepare sataraš. Its a simple yet very tasty dish made from stewed vegetables and scrambled eggs. Prepared in one pan, you can enjoy it with a piece of bread for a snack or lunch.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 spoons Oil, vegetable oil, canola

Recipes

Sauerkraut with Bacon

Braised sauerkraut with bacon is a classic Slovenian side dish, served with sausages, smoked meat, or roast beef.

Details

Preparation Time: 7 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 spoon Oil, vegetable oil, canola
100 g Meat, pork, smoked bacon
1 piece Onion, raw
700 g Sauerkraut
4 pieces Spices, pepper, black
2 dl Water
2 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Sauerkraut with White Wine

A side dish that pairs best with smoked or boiled meat or pork roast.

Details

Preparation Time: 5 minutes
Cooking Time: 65 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Sauerkraut
1 piece Onion, raw
1 piece Apple, fresh
1 dl Alcohol, Wine, White
3 spoons Oil, olive
0.5 teaspoons Spices, pepper, black
0.5 teaspoons Salt, table

Steps

Rinse the cabbage with cold water, drain, and squeeze. Peel the onion and apple, finely chop the onion, and remove the core from the apple before grating it.

Recipes

Savory Cottage Cheese Strudel with Chives

Savory cottage cheese strudel with chives is made from stretched dough and filled with a mixture of cottage cheese and chives. Serve it as a side dish or as a main course with a large bowl of salad.

Details

Preparation Time: 45 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

0.5 bouquet Thyme, raw
250 g Cheese, cottage cheese
1 dl Sour cream
3 pieces Egg, fresh

Recipes

Savory Muffins

Savory muffins are excellent as a side dish for salads or soups, but you can also take them on a picnic or to work. Since they are so quick to prepare, they also work great as a snack to serve unexpected guests.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

190 g Wheat flour, white, multi-purpose
1 teaspoon Sugar, white

Recipes

Seasoned Roasted Potatoes

An excellent side dish to accompany juicy meat or a fresh salad. The exterior of the potatoes will be crispy and delicious, while the inside remains soft and flavorful.

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

750 g Potatoes, white
30 g Butter, unsalted
2 spoons Oil, olive
1 pod Garlic, fresh
1 twig Rosemary, fresh
1 twig Spices, oregano, dried

Recipes

Semolina Dumplings

If youre tired of bread, then definitely try semolina dumplings. Serve them with goulash, stews, and cutlets in various sauces.

Details

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

0.5 l Milk, whole milk
0.25 teaspoons Salt, table
200 g Semolina
50 g Butter, unsalted
2 piece Egg, fresh

Steps

In a medium-sized pot, bring milk to a boil, adding salt. Once the milk boils, slightly reduce the temperature and pour in the wheat semolina. Stir well with a whisk to prevent lumps. Continue cooking on low heat, stirring until the semolina thickens and pulls away from the pot.

Recipes

Semolina Dumplings with Cottage Cheese

Semolina dumplings with cottage cheese are a versatile dish that allows for numerous combinations. They are excellent as a standalone savory dish or as a side. With a few simple additions, they can be transformed into a delightful sweet dish. Instead of boiling them in salted water, they can also be cooked in a clear soup or a one-pot meal.

Details

Preparation Time: 80 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Cheese, cottage cheese

Recipes

Serbian Salad

A tasty winter dish for cold days. The salad contains a lot of vegetables and is also an excellent way to use green tomatoes. It pairs perfectly as a side dish for Sunday lunch.

Details

Preparation Time: 45 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

1 kg Cabbage, fresh
6 pieces Bell pepper, red, fresh
3 pieces Onion, raw
pieces Tomato, red
pieces Salt, table

Recipes

Sesame Burger Buns

Homemade sesame buns are very tasty and soft. You can also use them to prepare burgers. Here is a recipe for making buns that require more time, especially in terms of rising or waiting, but it pays off in the end.

Details

Preparation Time: 215 minutes
Cooking Time: 29 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

200 ml Milk, whole milk
30 ml Sweet cream
1 spoon Sugar, brown

Recipes

Shallots in Honey-Mustard Sauce

Shallots prepared this way can be used to garnish meat and vegetable dishes or served alongside a festive roast.

Details

Preparation Time: 7 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Shallot
40 g Butter, unsalted
1 spoon Honey
60 g Spices, mustard seeds, ground
1 dl Soup base, beef, cube

Steps

Peel the shallots, wash them, and pat them dry. Place a saucepan with butter on the stove and wait for it to melt. Add honey and the shallots to the melted butter. Stir until the shallots are nicely golden. Pour in the stock, add mustard seeds, and mix well.

Recipes

Shiitake in Oyster Sauce

A wok is a miraculous pan where simple and healthy dishes are created. Shiitake mushrooms and oyster sauce will surely surprise you.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Oil, plant, sunflower
1 kg Mushrooms, shiitake, fresh
30 g Ginger, fresh
3 pods Garlic, fresh
1 piece Onion, raw
3 pieces Leek
150 ml Soup base, chicken, cube

Recipes

Shrimp Ceviche

A pristine Mexican ceviche that will become a hit in your family. It consists of marinated raw shrimp tails served as a salad.

Details

Preparation Time: 100 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

5 pieces Lemon, fresh, without shell
0.5 kg Fish, shrimp
0.5 bouquet Coriander, leaves, fresh
0.5 dl Tomato juice
0.5 dl Oyster sauce
1 piece Onion, raw
1 piece Sweet potato, unpeeled, fresh

Recipes

Simple Flatbreads Without Yeast

The flatbreads are very similar to chapatis (unleavened Indian flatbreads) and tortillas. They are made from three ingredients and do not require much time to prepare. Serve them as a side to curries or use them to make delicious sandwiches.

Details

Preparation Time: 14 minutes
Cooking Time: 24 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

160 g Wheat flour, white, multi-purpose
140 g Yogurt, plain, from whole milk

Recipes

Simple Wheat Tortillas

To make homemade tortillas, you only need flour, water, and salt. Its important to knead the dough well so that it becomes soft and pliable, then divide it into smaller balls which you roll out into circles. Homemade tortillas can be filled with any filling, rolled up, and served, or offered as a side dish to stews and spoon meals.

Details

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Wheat flour, white, multi-purpose

Recipes

Sliced Young Potatoes with Bacon

Young potatoes can be prepared in various ways, but the best is when they are nicely baked, combined with crispy bacon and young onions.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Potatoes, white
1 spoon Oil, vegetable oil, canola
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black
100 g Meat, pork, smoked bacon
2 piece Onion, young

Recipes

Slovakian Halušky with Sheep Cheese

Slovaks serve them with sheep cheese called bryndza and crispy bacon cubes.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Potatoes, white
5 spoon Flour, Wheat, bread flour
1 teaspoon Salt, table
1 piece Egg, fresh
200 g Cheese, goat, soft
4 spoon Milk, sheep
100 g Meat, pork, smoked bacon

Steps

Peel the potatoes, wash them thoroughly, cut them into cubes, and blend them well in an electric mixer. In a bowl, mix the egg, flour, blended potatoes, and salt. Quickly knead the potato dough. Work with wet hands.

Recipes

Sorrel Bake

Have you ever wondered how to make an unforgettable dish from sorrel? Our suggestion might help you with that…

Details

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

800 g Potatoes, white
700 g Okra
2 spoons Oil, vegetable oil, canola
150 ml Milk, whole milk
150 ml Sour cream
3 pieces Egg, fresh
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Sorrel with Cranberries and Garlic

A salad or side dish with a somewhat unusual combination of ingredients that will convince you as soon as you try it.

Details

Preparation Time: 12 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Okra
2 spoons Oil, olive
2 pod Garlic, fresh
3 spoons Cranberries, dried
1 teaspoon Salt, table

Steps

Separate the sorrel into individual leaves. Cut off the thick stems (which we discard), then clean and wash the leaves. Tear or cut the leaves into smaller pieces.

Recipes

Soup Dumplings

These charming little dumplings will shine like pearls in a good soup.

Details

Preparation Time: 20 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

4 dl Milk, skimmed
20 g Butter, unsalted
130 g Wheat flour, white, multi-purpose
3 pieces Egg, egg yolk, fresh
pieces Oil, plant, sunflower

Steps

Pour the milk into a larger cup, bring it to a boil, and then remove it from the heat. Then mix in the butter and flour. Stir until a smooth dough without lumps forms. Once it cools, mix in the egg yolks.

Recipes

Sour Beets with Cracklings

A meal for Peter Klepec and Martin Krpan: beets, blood sausages, and potatoes.

Details

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Turnip
100 g Meat, pork, fat
20 g Lard
1 piece Onion, raw
0.5 teaspoons Salt, table

Steps

Place a pot with a liter of salted water on the stove and wait for the water to boil. Taste the beets and if they seem too sour or too salty, rinse them briefly under running water in a colander. Add the beets to the boiling water and cook over moderate heat for 30 minutes.

Recipes

Spanish Potatoes

Young potatoes pair perfectly with tomatoes! All thats missing is chili to enhance the flavor.

Details

Preparation Time: 6 minutes
Cooking Time: 37 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

2 spoons Oil, olive
500 g Potatoes, white
1 piece Onion, raw
1 teaspoon Mustard
1 teaspoon Spices, chili powder
300 ml Tomato, pieces - can
300 ml Soup base, chicken, cube
0.5 teaspoons Salt, table
1 pinch Spices, pepper, black

Recipes

Spanish Rice with Green Chili

Carefully prepared rice with spicy additions can be a tasty side dish. If you increase the quantity, it can also become an excellent standalone meal.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 2
Number of Servings: 4

Ingredients

185 g Rice, white, short grain
1 piece Onion, raw
1 piece Bell pepper, green, fresh
1 piece Chili peppers, green chili, fresh
2.5 dl Water
1 can Tomato, pieces - can

Recipes

Spanish Spinach Croquettes

A popular Spanish snack that pairs perfectly with a glass of good wine. The croquettes are also great as a side dish or as a lighter main dish with a seasonal salad.

Details

Preparation Time: 120 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

475 ml Milk, whole milk
150 ml Soup base, chicken, cube
90 g Butter, unsalted
0.5 piece Onion, raw
1 pod Garlic, fresh

Recipes

Spanish Vegetable Stew

Indeed, the preparation is somewhat more demanding, but our hard work pays off when we taste this extremely delicious dish.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Asparagus, fresh
1 handful Green beans, fresh
150 g Cauliflower, fresh
1 piece Bell pepper, red, fresh
1 piece Bell pepper, yellow, fresh
2 piece Carrot, fresh
1 piece Egg, fresh

Recipes

Spätzle

Spätzle is most often served as a soup addition, but it can also be prepared as a standalone (appetizer) dish or offered as a side dish with meat in sauce.

Details

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

320 g Wheat flour, white, multi-purpose
2 piece Egg, fresh
160 ml Milk, whole milk
pieces Salt, table

Steps

Sift the flour into a bowl. Make a well in the center and add the eggs, salt, and milk. Mix the ingredients well, then beat them with a whisk to form a thick but still liquid dough that should be completely smooth and free of lumps.

Recipes

Spicy Mustard

In addition to mustard seeds, the addition of chili will ensure a very spicy flavor!

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 2
Number of Servings: 10

Ingredients

480 ml Water
160 g Mustard
115 g Spices, mustard seeds, ground
700 ml Vinegar, apple
6 spoon Honey
6 spoon Syrup, maple
4 pods Garlic, fresh
6 pieces Shallot
0.5 spoons Spices, pepper, black
1 teaspoon Salt, table

Recipes

Spicy Sweet Potato Slices

Lets try a sweet and spicy sweet potato dish, which is also an excellent idea for grilling.

Details

Preparation Time: 7 minutes
Cooking Time: 26 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

500 g Sweet potato, leaves
2 spoons Oil, plant, sunflower
1 teaspoon Chili peppers, red chili, dried
0.75 teaspoons Salt, table
2 pinch Spices, pepper, black

Steps

Thoroughly wash the sweet potatoes under running water. Bring one liter of water to a boil in a pot. Add the unpeeled sweet potatoes and cook for about 10 minutes.

Recipes

Spinach and Ricotta Dumplings

In some Italian regions, they are called "gnocchi ignudi," which translates to naked gnocchi. Perhaps they are named this way because they are usually served without sauce. Grated cheese and a bit of melted butter are enough.

Details

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Cheese, cottage cheese
100 g Cheese, Parmesan, grated
2 piece Egg, fresh
500 g Spinach, raw

Recipes

Spinach Dumplings with Breadcrumbs

Preparing breadcrumb dumplings with spinach and Parmesan is quick and very easy. You can prepare them for lunch or dinner, and they are also excellent as a side dish for meat and fish. If you serve them as a standalone meal, accompany them with a bowl of salad.

Details

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

1.5 spoons Oil, olive

Recipes

Spinach Gnocchi

Spinach gnocchi are an excellent side dish for meat dishes. If mixed with a sauce (tomato, cheese, or cream), they quickly create a wonderful meal that can be served for lunch or dinner.

Details

Preparation Time: 40 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Potatoes, white
200 g Spinach, raw
160 g Wheat flour, white, multi-purpose
30 g Butter, unsalted
1 piece Egg, fresh

Recipes

Stewed Beans

Beans are stewed with sugar and fat, covered with water, and simmered for 20 minutes.

Details

Preparation Time: 10 minutes
Cooking Time: 24 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Beans, fresh
50 g Butter, unsalted
1 teaspoon Sugar, white
1 dl Water
2 pinch Salt, table
0.5 bouquet Parsley, fresh

Steps

Shell the beans and rinse them under running water, then drain well.
In a deep pot, heat butter with sugar over moderate heat. Stir to prevent the sugar from burning. Once the butter melts and the sugar turns slightly brown, add the beans to the pot and sauté for 2 minutes while stirring. Add water, season with salt, cover, and simmer over moderate heat for 20 minutes.

Recipes

Stewed Peas with Bacon

A popular homemade vegetable side dish that can be prepared using fresh or frozen peas.

Details

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2.5 spoons Oil, vegetable oil, canola
3 pieces Shallot
400 g Beans, fresh
0.5 dl Soup base, chicken, cube
2 pinch Salt, table
1 pinch Spices, pepper, white
100 g Meat, pork, smoked bacon

Steps

Peel and finely chop the shallot. Heat oil in a deep pan and sauté the chopped shallot for 3 to 5 minutes, stirring occasionally, until softened.

Recipes

Strawberry Jam

What could be better than a jar of homemade strawberry jam?

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

1 kg Strawberries
900 g Sugar, white
2 piece Lemon zest, fresh

Steps

Thoroughly wash the strawberries and remove the stems and green parts. Place them in a bowl and cover with sugar. Cover the bowl and let the strawberries sit overnight.

Recipes

Stuffed Baked Potatoes with Mushrooms

Slovenians are big fans of potatoes. We prepare various dishes from them. A dish that will surely delight you is baked stuffed potatoes. This time we will stuff them with mushrooms.

Details

Preparation Time: 20 minutes
Cooking Time: 80 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Potatoes, white
1.5 teaspoons Oil, vegetable oil, canola
200 g Mushrooms, mushrooms, fresh
4 twig Thyme, fresh
2 pod Garlic, fresh

Recipes

Stuffed Cabbage Leaves

An excellent side dish or main course.

Details

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Okra
500 g Mushrooms, oyster
30 g Butter, unsalted
0.5 teaspoons Spices, nutmeg, ground
2 piece Leek
100 g Walnuts
200 g Cheese, Gorgonzola
3 pieces Date, fresh or dried
0.5 teaspoons Salt, table
1 pinch Spices, pepper, black

Steps

Clean the leek, wash it, dry it, and chop it very finely. Wash the mushrooms, clean them, and chop them finely. Chop the dates. Add the walnut kernels to a food processor and grind them. Carefully separate the cabbage head into individual leaves.

Recipes

Stuffed Grape Leaves

Stuffed grape leaves can be a special idea and an ideal recipe for autumn days.

Details

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Onion, raw
100 g Rice, white, short grain
1 spoon Sugar, white
1 pinch Salt, table
1 pinch Spices, pepper, black
1 twig Dill, fresh
1 twig Parsley, fresh
1 twig Mint, dried
225 g Cabbage, fresh

Recipes

Stuffed Mushrooms with Crab Meat

Large mushroom caps are perfect for stuffing with various delicacies. Try them in combination with crab meat and step into a world of new flavors.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

12 pieces Mushrooms, mushrooms, fresh
2 spoons Oil, olive
1 piece Onion, raw
1 pod Garlic, fresh
150 g Fish, lobster, fresh
2 spoons Mayonnaise
2 spoons Cheese, Parmesan, grated

Recipes

Stuffed Peppers Bulgarian Style

For seven hungry mouths!

Details

Preparation Time: 12 minutes
Cooking Time: 43 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 7

Ingredients

15 pieces Bell pepper, red, fresh
2 piece Onion, raw
150 g Rice, white, medium grain
700 g Meat, pork, ground
0.75 teaspoons Salt, table
2 pinch Spices, pepper, black
0.5 teaspoons Spices, paprika
1 dl Oil, vegetable oil, canola
5 spoon Water

Steps

Thoroughly wash the peppers and remove the stems and seeds. Then soak them in hot water to soften. Peel the onion and chop it finely. Rinse the rice in a sieve under running water until the water runs clear. Then drain the rice well.

Recipes

Stuffed Peppers for Winter

This recipe is perfect for anyone who wants to quickly make stuffed peppers. Without complicated procedures, without cooking, and without the smell of cooked vinegar throughout the apartment. Stuffed peppers prepared according to this recipe can be served the very next day and enjoyed.

Details

Preparation Time: 30 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

5 kg Bell pepper, red, fresh
10 pods Garlic, fresh

Recipes

Stuffed Sweet Potato

First, bake the sweet potatoes, then stuff them with a delicious filling made from feta, olives, sun-dried tomatoes, olive oil, and oregano. This dish is an excellent side for fish dishes, but it can also be enjoyed as a standalone meal with a large bowl of seasonal salad.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Sweet potato

Recipes

Stuffed Turnip

Cooked and hollowed turnips are filled with a stuffing and baked in the oven. This dish will even convince those who are not big fans of vegetables, but just in case, dont reveal which vegetable it is.

Details

Preparation Time: 20 minutes
Cooking Time: 52 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Turnip
1 teaspoon Salt, table
150 ml Sour cream
230 g Cheese, Gouda

Recipes

Summer Potato Bake

If you have a garden at home, you likely have an abundance of fresh seasonal vegetables during the summer. Use them to prepare a delicious and light meatless bake, which is excellent as a side dish for meat and fish dishes. If served as a standalone meal, don’t forget to offer a large bowl of seasonal salad alongside.

Details

Preparation Time: 20 minutes
Cooking Time: 26 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Potatoes, white

Recipes

Summer Vegetable Sauce

A versatile sauce made from fresh tomatoes, peppers, and zucchini, which can be substituted with squash. It is excellent as a side dish for roasted meat, can be poured over spaghetti, couscous, cooked rice, and gnocchi, or enjoyed with polenta.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Eggplant, raw
0.5 teaspoons Salt, table
6 spoon Oil, olive

Recipes

Sushi Rice

A special method of preparing rice that is then used in making sushi and other Japanese specialties.

Details

Preparation Time: 40 minutes
Cooking Time: 17 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1.5 cups Rice, white, long grain
115 ml Vinegar, distilled
1 spoon Sugar, white
0.5 teaspoons Salt, table

Steps

Place the rice in a colander and rinse under running water until the water runs clear. Transfer the rinsed rice to a pot and add water. The water should just cover the rice; the correct ratio of water to rice is 1.25:1. Place the pot on high heat and cook the rice until it boils. Stir the rice well every minute or two. Once the water boils, reduce the heat to the lowest setting, stop stirring, and cover the pot. After eight minutes of cooking, check how much water is left in the pot. Cook the rice until it softens and absorbs all the water in the pot.

Recipes

Sweet Chili Jam

Dont worry, the jam is not too spicy, but just the right amount of piquant and delicious!

Details

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 8

Ingredients

8 pieces Bell pepper, red, fresh
10 pieces Chili peppers, red chili, fresh
pieces Ginger, fresh
4 pods Garlic, fresh
1 piece Apple, fresh
400 g Tomato, pieces - can
550 g Sugar, white
250 ml Vinegar, red wine

Recipes

Sweet Poppy Seed Rolls

An interesting sweet side dish, dessert, or even a main course.

Details

Preparation Time: 25 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

620 g Potatoes, white
170 g Wheat flour, white, multi-purpose
75 g Koruzni škrob
1 spoon Sugar, white
0.5 teaspoons Salt, table
1 spoon Milk, partially skimmed
2 spoons Oil, plant, coconut
2 spoons Spices, poppy
4 spoon Agave, fresh
1 spoon Alcohol, Rum

Recipes

Sweet Potato and Spinach Mash

Coriander, spinach, and sweet potato mash are a trio worth trying.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

1 kg Sweet potato
300 g Green, tuber
60 g Butter, unsalted
1 piece Onion, raw
1 teaspoon Spices, coriander - dried leaves
1 bouquet Coriander, leaves, fresh
1 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Peel the sweet potatoes and spinach, wash them, and cut them into smaller pieces. Thoroughly wash the coriander and finely chop it. Peel the onion and also finely chop it. Place a pot with one and a half liters of cold water on the stove. Add the sweet potato and spinach pieces, bring to a boil, then simmer the vegetables for another 12 minutes.

Recipes

Sweet Potato Cakes

Are you tempted by exquisite flavors? If so, then the recipe for sweet potato cakes is the right choice.

Details

Preparation Time: 20 minutes
Cooking Time: 16 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

500 g Potatoes, white
2 pod Garlic, fresh
1 piece Chili peppers, green chili, fresh
2 twigs Coriander, leaves, fresh
1 spoon Soy sauce, tamari
3 pinch Salt, table
50 g Wheat flour, white, multi-purpose

Recipes

Sweet Potato in the Oven

A recipe for a very simple side dish that is not only tasty but also healthy. Sweet potatoes are an excellent source of beta-carotene, and baking them increases their fiber content while also making them easier to digest.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Sweet potato
2 spoons Oil, olive
1 teaspoon Salt, table
pieces Spices, pepper, black

Recipes

Sweet Potato Mash with Chestnut

Seasonal chestnuts and sweet potatoes are an incredible combination for a meal.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

0.5 kg Sweet potato
0.25 cups Butter, unsalted
0.25 cups Sweet cream
1 cup Nuts, chestnut, fresh
1 pinch Salt, table
1 pinch Spices, pepper, black
3 spoons Sugar, brown
1 pinch Spices, cinnamon, ground

Steps

Peel the sweet potatoes, wash them thoroughly under running water, and cut them into smaller pieces. Place the pieces in a pot. Cover the potatoes with enough cold water to fully submerge them, add salt, and cook over medium heat for 20 minutes or until they become tender. Drain the cooked potatoes and transfer them to a bowl.

Recipes

Sweet Potato Mash with Walnuts

You simply must try sweet potato mash, as the flavor is truly something special. Since the tubers in aroma and taste resemble chestnuts more than potatoes, we dont need many additional ingredients - just a bit of butter and chopped walnuts sprinkled over the prepared mash will suffice.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

900 g Sweet potato

Recipes

Swiss Chard with Potatoes

A vegetable dish that is good both cold and warm. It is usually served as a side dish to fish and squid, but it also pairs excellently with other meat dishes.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

1 kg Swiss chard, fresh
400 g Potatoes, white
1 spoon Oil, olive
4 pods Garlic, fresh
2 teaspoons Salt, table

Recipes

Swiss Chard with Potatoes and Garlic

A popular summer side dish that pairs excellently with grilled fish and meat dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Potatoes, white
500 g Swiss chard, fresh
pieces Oil, olive
2 pod Garlic, fresh
pieces Salt, table

Steps

Peel the potatoes, wash them, and cut them into pieces. Boil them in lightly salted water. Drain the cooked potatoes and store them in a covered container to keep them warm.

Recipes

Swiss Rosti

A simple and crispy peasant dish that perfectly fills the gap when you get tired of potato wedges or mashed potatoes.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1000 g Potatoes, white
30 g Butter, unsalted
1 pinch Spices, pepper, black
1 teaspoon Salt, table
1 teaspoon Thyme, fresh
1 teaspoon Spices, mayonnaise, dried
2 teaspoons Oil, plant, sunflower

Recipes

Tavče Gravče

Tavče Gravče means beans in a baking dish, and the dish must be made of clay. There are many variations; to the basic recipe, you can add various vegetables and meat. But lets not forget that this is a Macedonian, hence Balkan, recipe.

Details

Preparation Time: 15 minutes
Cooking Time: 120 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

500 g Beans, grains
1 piece Spices, bay (leaves)

Recipes

The Best Roasted Potatoes

Its hard to go wrong with roasted potatoes, you might say. But thats certainly not true. Potatoes can easily become too dry, lack a nice crispy crust, etc. To ensure that the potatoes are always as they should be - crispy on the outside and creamy and soft on the inside - just follow the recipe we offer below. Success is guaranteed.

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Potatoes, white

Recipes

Thousand Islands Dressing

The dressing is named after the Thousand Islands, which are located between the USA and Canada on the St. Lawrence River.

Details

Preparation Time: 185 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

125 ml Mayonnaise
2 spoons Ketchup
1 spoon Vinegar, apple
2 teaspoons Sugar, white
2 spoons Cucumbers, sour
1 spoon Onion, raw
1 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Tofu with Sesame

Try and enjoy! Tofu prepared according to this recipe can be skewered with your favorite vegetables or used to spice up refreshing salads. However you choose to serve it, let the harmony of flavors delight you.

Details

Preparation Time: 20 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Tofu
2 spoons Sesame seeds, dried
1 spoon Oil, sesame

marinada

1 teaspoon Oil, sesame

Recipes

Tomato Chutney

Chutney originates from India and surprises with a mixed sour, sweet, salty, and spicy flavor. It is served as an accompaniment to vegetable and meat dishes. Chutney either appeals greatly to eaters or not at all; it leaves no one completely indifferent. Unusual and seemingly incompatible combinations often surprise and awaken a creative spark in us.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 3
Number of Servings: 4

Ingredients

3 pieces Tomato, red

Recipes

Tower of Zucchini, Tomato, and Mozzarella

A tower of pure goodness. The cherry on top - melted mozzarella.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 pieces Eggplant, raw
4 pieces Tomato, red
20 dag Cheese, mozzarella
0.5 teaspoons Salt, table
6 spoon Oil, olive

Steps

Thoroughly wash the zucchini and tomatoes and dry them with paper towels. Then slice the vegetables into 1 cm thick rounds, and the mozzarella into 0.5 cm thick slices.

Recipes

Trubars Leek Soup

Trubar, Protestantism or Reformation, and also soup. The connection might not be logical, but we can say that the dish is tasty and especially very unusual.

Details

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Leek
100 g Bread, wheat
2 piece Onion, raw
2 dl Alcohol, Wine, White
2 dl Alcohol, Wine, Red
2 dl Water
40 g Butter, unsalted

Recipes

Turkey Roulades

Turkey roulades that you will enjoy eating! They are complemented by a tuna sauce that spices up the flavor!

Details

Preparation Time: 20 minutes
Cooking Time: 17 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Meat, turkey, breasts
2 pinch Salt, table
1 pinch Spices, pepper, black
1 teaspoon Mustard
2 spoons Butter, unsalted
125 ml Alcohol, Wine, White
1 spoon Carp, soaked
1 handful Arugula

Recipes

Turnip and Potato Mash

A traditional Scottish dish, known as Orkney clapshot. It is named after the Orkney Islands. It is often served with haggis (a type of sausage similar to blood sausage).

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Turnip
450 g Potatoes, white
100 g Meat, pork, smoked bacon
60 g Butter, unsalted
0.5 teaspoons Salt, table
1 pinch Spices, pepper, white

Recipes

Twice-Baked Potatoes with Cheese and Bacon

Twice-baked potatoes can be served as a standalone dish or as a side to roasted meat. In the first case, count two halves per person, and in the second, only one, as the stuffed potatoes are quite filling. In both cases, don’t forget to serve a bowl of salad, which pairs perfectly with the dish.

Details

Preparation Time: 20 minutes
Cooking Time: 80 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

8 pieces Potatoes, white

Recipes

Tzatziki

A refreshing Greek vegetable specialty is perfect for summer picnics and various gatherings.

Details

Preparation Time: 55 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Sweet potato, unpeeled, fresh
125 ml Milk, sheep
2 pod Garlic, fresh
2 spoons Oil, olive
2 pinch Spices, pepper, white
0.25 teaspoons Salt, table

Steps

Wash the cucumber, peel it, and finely grate it into a bowl. Sprinkle it with a pinch of salt and let it sit for 15 minutes to release its juice. Peel the garlic, crush it with a knife, and finely chop it. Squeeze the cucumber well with your hands and transfer it to a clean container.

Recipes

Vegetable Layered Bake with Cheese

A delicious vegetable dish that you wont miss the meat, and it will definitely appear on your summer menu more than once. You can use different cheeses, so it will be slightly different each time. Try grated goat cheese, shredded mozzarella, or crumbled feta.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Eggplant, raw
2 piece Small pumpkins

Recipes

Vegetable Skewers

A colorful addition to your plate, inspired by France. A must-have for picnics.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

1 piece Eggplant, raw
2 piece Small pumpkins
2 piece Bell pepper, red, fresh
3 pods Garlic, fresh
4 spoon Oil, olive
1 teaspoon Salt, table
0.5 teaspoons Spices, pepper, red or cayenne
1 dl Oil, peanut
8 pieces Water

Recipes

Vegetable Soufflé with Yogurt

See for yourself that vegetable dishes can be absolutely divine!

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Broccoli, fresh
200 g Carrot, fresh
1 piece Onion, raw
3 pieces Egg, fresh
250 g Yogurt, plain, from whole milk
25 g Wheat flour, white, multi-purpose
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black
1 spoon Butter, unsalted

Recipes

Vegetables in a Couscous Ring

Couscous dishes are typical of North Africa. To the couscous base, we can add a meat or vegetable accompaniment to satisfy all tastes. In this recipe, we used cooked chickpeas and instant couscous, which significantly reduces the preparation time.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Green, raw
2 piece Carrot, fresh
2 piece Turnip
3 spoons Oil, olive

Recipes

Vegetarian Samosa

Vegetarian samosas are fried pastry pockets filled with potatoes, peas, and spices. This is just one of many possible fillings. They are served with chutneys.

Details

Preparation Time: 45 minutes
Cooking Time: 35 minutes
Difficulty: 3
Spiciness: 2
Number of Servings: 4

Ingredients

dough

1 cup Flour, Wheat, bread flour
0.5 dl Water
3 spoons Oil, plant, sunflower
1 pinch Salt, table

filling

400 g Potatoes, white
0.5 cups Beans, fresh

Recipes

Vinaigrette Salad

The delicious and colorful vinaigrette salad is a classic dish from the Russian cold buffet. This salad is not only an excellent side dish for fish and meat but also a true vitamin bomb, as it is prepared from healthy ingredients - carrots, sauerkraut, onions, and beets.

Details

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Peach, fresh
300 g Potatoes, white

Recipes

Warm Eggplant Salad

Eggplant salad is full of antioxidants and refined flavors. A healthy meal suitable for vegetarians.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

2 spoons Oil, olive
2 piece Eggplant, raw
1 piece Onion, raw
1 spoon Carp, soaked
4 pieces Tomato, red
1 bouquet Parsley, fresh
1 spoon Vinegar, balsamic
1 spoon Olives, green, in brine
1 pinch Salt, table

Recipes

Water Dumplings

Mix flour, eggs, salt, and water to make a dough, which is then cooked in salted boiling water.

Details

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Flour, Wheat, bread flour
2 piece Egg, fresh
375 ml Water
0.75 teaspoons Salt, table
40 g Butter, unsalted

Steps

Mix flour, eggs, a quarter teaspoon of salt, and lukewarm water to make the dough. Beat it thoroughly with a whisk until bubbles start to form. The dough should be thick and free of lumps.

Recipes

Whole Roasted Cauliflower with Almond Sauce

This vegetable dish is truly something special and will delight even those who often turn their noses up at cauliflower.

Details

Preparation Time: 20 minutes
Cooking Time: 90 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1 piece Cauliflower, fresh
pieces Oil, olive
pieces Salt, table

mandljeva omaka

50 g Nuts, almonds, blanched
6 pieces Fish, anchovy fillets in oil
2 piece Garlic, fresh
2 spoons Butter, unsalted

Recipes

Whole Wheat Tortillas

To prepare them, you only need whole wheat flour, oil, water, and salt. Once you make them, youll be so delighted that you might never buy them again.

Details

Preparation Time: 45 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Flour, Whole wheat
pieces Salt, table
2.5 spoons Oil, vegetable oil, canola
150 ml Water

Steps

In a bowl, add the flour and mix it with salt. Pour in the oil and rub it into the flour with your fingertips. Then, add hot water to the bowl and mix the ingredients with a spoon just enough to combine them. Knead the dough well until it becomes soft and pliable and doesn't stick to your hands (if the dough is too wet, add a bit more flour; if it's too dry, add a bit more hot water). Shape the kneaded dough into a ball, wrap it in plastic wrap, and let it rest for 30 minutes.

Recipes

Yorkshire Pudding

Yorkshire Pudding is one of the quintessential English dishes. It is often served as an introduction to the main course or as a side dish to a holiday roast.

Details

Preparation Time: 75 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

225 g Wheat flour, white, multi-purpose
0.5 teaspoons Salt, table
250 ml Milk, partially skimmed
2 spoons Butter, unsalted
2 piece Egg, fresh

Recipes

Young Carrots with Orange Glaze

Young carrots are naturally quite sweet. In an orange glaze, they become even sweeter.

Details

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Carrot, fresh
1.5 spoons Butter, unsalted
0.5 teaspoons Salt, table
60 ml Syrup, maple
80 ml Juice, orange
0.5 teaspoons Orange, shell
1 pinch Spices, cinnamon, ground
4 twig Parsley, fresh

Steps

Thoroughly wash the carrots under running water, scrub them well, and clean them. Place a larger pan on the stove and melt the butter over moderate heat.

Recipes

Young Potato Salad

Of course, a delicious salad can also be made from young potatoes. The preparation is very quick, as the potatoes are not peeled before cooking, but only cut into smaller pieces, which are then boiled in hot water. While the potatoes are cooking, there is enough time to prepare a dressing from mayonnaise, yogurt, and sour cream, which is then poured over the still hot potatoes. And thats it.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

800 g Potatoes, white

Recipes

Zucchini and Cheese Bake

A delicious zucchini dish from the oven with a topping made from eggs, milk, and grated cheese.

Details

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

700 g Small pumpkins
3 pieces Onion, young
1.5 spoons Oil, olive
4 pieces Egg, fresh
600 ml Milk, whole milk
pieces Salt, table
115 g Cheese, groats
1 spoon Butter, unsalted

Steps

Preheat the oven to 190 degrees Celsius. Clean the zucchinis, wash them, and slice them into rings (0.5 cm thick). Clean and wash the spring onion. Finely chop the green part and slice the white part into rings. Heat olive oil in a large pan. Add the zucchinis and the white part of the spring onion, and quickly sauté the ingredients while stirring (just enough to slightly color the zucchinis).

Recipes

Zucchini Frittata with Thyme and Feta

Zucchini frittata is a great idea for a tasty and light summer dish, served with a large bowl of seasonal salad. It is also more than an excellent side dish for meat and fish dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Oil, olive
4 pieces Small pumpkins
2 spoons Oil, olive
2 pod Garlic, fresh
4 twig Thyme, fresh

Recipes

Zucchini Fritters with Potatoes

Certainly an unusual snack or light meal, spiced up by its wonderful shape.

Details

Preparation Time: 18 minutes
Cooking Time: 31 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

750 g Potatoes, white
0.5 teaspoons Salt, table
2 pinch Spices, pepper, white
250 g Small pumpkins
2 pinch Spices, nutmeg, ground
0.25 teaspoons Spices, oregano, dried
0.5 dl Oil, vegetable oil, canola
2 piece Tomato, red
2 spoons Oil, olive

Recipes

Zucchini Patties with Parsley

A simple and light summer vegetable appetizer, side dish, or standalone meal that we enjoy with mashed potatoes and a bowl of salad. The preparation is quick and easy, and the dish is so delicious that it will delight all family members.

Details

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Small pumpkins
0.75 teaspoons Salt, table
75 g Wheat flour, white, multi-purpose