An excellent and fresh creamy soup made simply and quickly. It will pair well before a hearty meal, as it will warm you up pleasantly.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Nuts, almonds, roasted, unsalted

• 4 spoon Semolina

• 20 g Butter, unsalted

• 750 ml Soup base, chicken, cube

• 3 pieces Egg, egg yolk, fresh

• 125 ml Sweet cream

A creamy vegetable soup that requires only a few ingredients, yet will impress you with its rich, creamy flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 bouquet Asparagus, fresh

• 1.4 l Soup base, chicken, cube

• pieces Salt, table

• 2 spoons Juice, lemon

• 50 g Cheese, Parmesan, grated

• pieces Oil, olive

Creamy asparagus soup with potatoes is quick to prepare and has an excellent taste, suitable for both lunch and dinner. Its texture is very creamy and silky due to the addition of potatoes, so adding cream is not necessary.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Butter, unsalted

• 1 piece Onion, raw

• pieces Garlic, fresh

• 450 g Potatoes, white

When we want a light, nutritious, and healthy meal, we sometimes lack ideas or inspiration for what to cook. There is also often a misconception that healthy, filling, and tasty cannot go together. I suggest you try this thick spring soup, which also has healing and cleansing effects on the body.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Small pumpkins

This soup, based on a chicken broth, gets its unique flavor from avocado and sour cream. It can also be served cold on hot summer days – something different.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Avocado, fresh

• 250 ml Sour cream

• 1 l Soup base, chicken, cube

• 3 spoons Alcohol, Gin

• 1 pinch Salt, table

• 1 bouquet Coriander, leaves, fresh

A delicious spoon dish that is also very filling and nutritious. For a more intense flavor, we used fresh mushrooms along with dried mushrooms, which you can easily omit if you dont have them. You can also use various types of freshly picked mushrooms. To ensure the stew cooks quickly, we recommend soaking the barley for at least a few hours before cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

A soup that will strengthen and energize us.

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 75 g Rice, Wild

• 1 can Beans, canned, cooked

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Green, raw

• 1 piece Small pumpkins

• 3 pieces Tomato, red

• 1 piece Potatoes, white

• 1 l Soup base, chicken, cube

• 1 pinch Spices, pepper, black

Some prepare this dish with milk, but this time we offer you a recipe with a soup base. This can be vegetable, beef, or chicken – the main ingredients are just flour crumbs and eggs. Simple and ready in 20 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 1 teaspoon Salt, table

Barley soup, in which we cook carrots, potatoes, and mushrooms, is an ideal dish for short winter days when we crave something warm, light, and filling.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Barley, husked

• 300 g Potatoes, white

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 300 g Mushrooms, mushrooms, fresh

• 50 g Butter, unsalted

A soup that will fill you up and warm you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 88 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Tomato, pieces - can

• 250 g Barley, husked

• 1.5 l Soup base, beef, cube

• 2 piece Potatoes, white

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

• 0.5 piece Onion, raw

• 4 spoon Oil, olive

• 1 spoon Salt, table

• 1 dl Alcohol, Wine, White

A winning combination of stew and homemade bread.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Bread

• 400 g Flour, buckwheat

• 4 dl Water

• 600 g Flour, Wheat, bread flour

• 42 g Yeast, dry

• 1 spoon Sugar, white

• 2.5 dl Milk, whole milk

• 100 g Butter, unsalted

• 2 teaspoons Salt, table

• 50 g Seeds, pumpkin

One-pot meal

• 1 dl Oil, olive

A wonderful, healthy, and very nutritious meatless spoon dish, prepared with vegetables, barley, beans, and chickpeas.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• pieces Green, tuber

• 3 pods Garlic, fresh

• 1 can Chickpea, cooked

• 1 can Tomato, pieces - can

• pieces Spices, bay (leaves)

• 250 g Barley, husked

A simple rustic one-pot dish, rich in ingredients, will brighten up your weekly menu. Serve it with bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Barley

• 200 g Beans, grains

• 500 g Meat, pork, loaf

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Kohlrabi, raw

• 1 piece Parsley, fresh

• 0.25 piece Green, tuber

A simple spoon dish that most often appears on our menu during the colder part of the year. This is when we more frequently reach for hearty one-pot meals that pleasantly warm the body and also fill us up. Among them is barley stew, which, in addition to barley, contains a lot of vegetables and smoked meat.

Details

• Preparation Time: 5 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Barley, husked

A versatile soup for all occasions. It can be used to thicken sauces, and with a few additions, it can be transformed into a main dish in no time!

Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 60 g Butter, unsalted

• 80 g Flour, Wheat, bread flour

• 2 l Soup base, beef, cube

• 100 g Sweet cream

• 1 piece Egg, egg yolk, fresh

Dont worry about spending half the day in the kitchen preparing this dish. Everything can be very quick and easy if you use canned beans instead of dried ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 piece Carrot, fresh

• 400 g Potatoes, white

• 3 pods Garlic, fresh

Old recipes from our grandmothers can be elevated by serving them in a slightly different way. However, the taste will never be the same as we remember from childhood, as there was always the love of our grandmothers present on the plates back then.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

A popular Slovenian spoon dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Beans, grains

• 2 piece Carrot, fresh

• 2 piece Potatoes, white

• 0.25 piece Green, tuber

• 2 piece Spices, bay (leaves)

• 3 twigs Parsley, fresh

• 2 twigs Spices, mayonnaise, dried

• 100 g Meat, pork, smoked bacon

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Vinegar, red wine

Surprise your loved ones and serve them bean soup with coconut.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 20 g Butter, unsalted

• 700 g Beans, canned, cooked

• 500 ml Soup base, chicken, cube

• 300 ml Coconut milk

• 1 spoon Oil, plant, coconut

• 1 piece Fish, salmon

A good homemade bean soup is thick, prepared with the addition of various root and tuber vegetables and enriched with a piece of prosciutto, bacon, or smoked ribs. If you dont like it that way, you can thin it out as desired, and you can also omit the addition of smoked or cured meat and use smoked paprika instead. For the finishing touch, add a bit of sour cream, and enjoy it with a slice or two of your favorite bread.

A delicious spoonful dish that we enjoy with a piece or two of good bread. For moments when you crave something different, serve it with garlic bread or Italian focaccia with rosemary.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 350 g Potatoes, white

• 1 piece Spices, bay (leaves)

An excellent dish for moments when you dont feel like meat but still want something hearty and spoonable. It pairs wonderfully with garlic bread, and you can also enrich the stew with pasta or dumplings. This dish is especially suitable for cold days when you want to warm up with a bowl of homemade stew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

Undoubtedly one of the classics of Slovenian family Sunday lunches. It can be served with a wide variety of soup additions and accompaniments.

Details

• Preparation Time: 15 minutes
• Cooking Time: 190 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Meat, beef, dried beef

• 3 pieces Carrot, fresh

• 1 piece Parsley, fresh

• 0.25 piece Green, raw

• 0.5 piece Tomato, red

• 1 piece Leek

• 2 piece Onion, raw

They say that the foundation of a good beef soup is good beef with bones. Then we add any soup vegetables and simmer the soup slowly. Finally, we cook the chosen soup addition in the strained soup. And thats all the art.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, ribs

• 1 piece Leek

• 4 pieces Carrot, fresh

This incredibly simple soup made from beetroot and parsnip will surely warm and strengthen us. Serve it with crackers or homemade bread and a piece of cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 4 pieces Parsnip, fresh

• 2 piece Turnip

• 1 piece Potatoes, white

• 1 l Soup base, beef, cube

A classic of Bosnian cuisine, quite popular among those who enjoy thick and hearty stews. It has a delicate and rich flavor, suitable for all seasons, especially for winter days when this rich, creamy, thick stew warms the soul and body. One of the ingredients of Begova Chorba is okra, which is hard to find here, so this recipe is written in such a way that if you dont have it or dont want to use it, you can omit it.

A simple one-pot dish made from corn, either young milk corn, also called bobići (in July, August) or frmenton. The word bobići is believed to originate from the word boba (also bobba), which would mean a thin soup or minestra, poor in ingredients and primarily for the poor. The word frmenton comes from the Italian word frumento or also frumentone, formentone, which means grain or corn. The winter version of bobići is therefore called frmentonova minestra, as it uses dried corn kernels that need to be soaked before cooking.

Just like beef soup, bone broth must simmer long and slow. However, you will need to take significantly more time for bone broth than for beef soup. Some say it should cook for at least 3 hours, while others believe it’s only the real deal after 12 hours of cooking. It’s best to take the middle path and simmer the broth slowly for 5 to 6 hours.

Details

• Preparation Time: 15 minutes
• Cooking Time: 345 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1.2 kg Meat, beef, ribs

A few hours of slow cooking will extract soluble extracts from bones and vegetables, which are an excellent base for soups, stews, sauces, and many other dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 220 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 1.2 kg Meat, beef, ribs

• 1 piece Onion, raw

• 3 pieces Carrot, fresh

• 3 pieces Green, raw

• pieces Parsley, fresh

Its true that there are countless recipes for preparing borscht. One could say that every housewife has her own, passed down from generation to generation. Regardless of the recipe, red beets are essential in borscht, as they provide the characteristic red color of this popular Russian dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, beef, side

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The best stew is made from fish, shellfish, and other seafood that were caught and prepared on the same day.

Details

• Preparation Time: 25 minutes
• Cooking Time: 46 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 ml Oil, olive

• 3 pods Garlic, fresh

• 2 piece Onion, raw

• 3 pieces Tomato, red

• 1 piece Spices, bay (leaves)

A comforting dish perfect for colder days when our menu often features rich soups, one-pot meals, and spoon dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Butter, unsalted

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Broccoli, fresh

• 1 pod Garlic, fresh

• 500 ml Soup base, chicken, cube

• 250 ml Sweet cream

• pieces Salt, table

The recipe is by Irena Rovanšek, who competed for the win in the second season of the show Gostilna išče šefa. Irena is a big fan of sweets, but she shared with us her recipe for her favorite healthy meal - creamy broccoli soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Potatoes, white

• 1 kg Broccoli, fresh

Bujta Repa, a popular Prekmurje traditional dish, is traditionally prepared during the slaughtering season, which is late autumn or when it gets cold outside. Hence the name, as bujiti in the Prekmurje dialect means to slaughter. For preparation, we need simple homemade ingredients such as pork bones, sour turnips, and millet porridge. Connoisseurs say the dish is best when reheated at least once.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Turnip

Just as tzatziki, a refreshing cucumber salad or sauce, is characteristic of Greece in the summer, tarator is characteristic of Macedonia and Bulgaria - a cold soup or "liquid" salad made from cucumbers, yogurt, garlic, and walnuts. The preparation is quick and simple, and the dish is so good and refreshing that it can quickly become your favorite choice for hot summer days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pod Garlic, fresh

When sauerkraut and Kranjska sausage come together in one dish, the result simply cannot be bad. Sauerkraut contains many medicinal substances and is also rich in fiber, which promotes the bodys self-healing. Kranjska sausage adds an authentic homemade flavor to the dish and ensures that even those who usually avoid it will enjoy the soup with pleasure.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Creamy carrot soup is undoubtedly one of the more popular vegetable soups. It is usually seasoned simply with pepper and salt, perhaps with a bit of freshly chopped parsley, but we rarely think of adding coriander. Yet, coriander and carrots complement each other perfectly - you can start by trying this combination in this excellent creamy soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Prepare a soup for your family using very healthy ingredients. Enjoy!

Details

• Preparation Time: 12 minutes
• Cooking Time: 38 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 pieces Carrot, fresh

• 1 piece Green, raw

• 10 g Ginger, fresh

• 2 spoons Oil, olive

• 800 ml Soup base, chicken, cube

• 4 twig Parsley, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

An excellent homemade soup that will delight both small and big kids.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 1 piece Onion, raw

• 500 g Carrot, fresh

• 4 spoon Semolina

• 1 l Soup base, chicken, cube

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

Steps

1. Clean the carrots, wash them (peel if necessary), and finely grate them. Peel the onion and finely chop it.

Do not let the long preparation time deter you from trying this excellent soup at least once.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cauliflower, fresh

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 750 dl Soup base, chicken, cube

• 70 g Cheese, creamy

• 1 teaspoon Mustard

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 200 degrees Celsius. Clean the cauliflower, wash it, and divide it into smaller florets. Line a baking tray with baking paper. Arrange the cauliflower pieces on the tray. Drizzle them with two tablespoons of olive oil and season with pepper and salt. Place the tray in the preheated oven and bake the cauliflower for about 20 minutes (until the edges turn slightly brown). Stir the cauliflower several times during baking to ensure even roasting.

A wonderful autumn soup, prepared from soup vegetables, chestnuts, and bacon, will leave a lasting impression on you. With its delightful flavor and velvety texture, of course. Since it is very filling, we recommend serving it in small portions, as you probably dont want to completely fill your guests with just the appetizer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 slice Meat, pork, smoked bacon

An incredibly delicious combination!

Details

• Preparation Time: 12 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 1 bouquet Parsley, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 spoon Butter, unsalted

• 500 ml Soup base, beef, cube

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 100 ml Sweet cream

Steps

1. Place the chestnuts in a large colander and rinse them quickly, then make a cross-shaped cut on the top of each. Place a pot with about one liter of water on the stove. Add the chestnuts and cook them on medium heat for about one hour. Once cooked, peel them with a sharp knife.

Asian cuisine is incredibly diverse, with dishes that can be prepared in a thousand and one ways – and all of them are excellent. This time, we offer you a great recipe for curry soup with chicken and rice noodles.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, thighs

• pieces Salt, table

• pieces Onion, raw

• 2 piece Carrot, fresh

Chicken gizzard goulash is a very tasty, inexpensive, and hearty dish suitable for all seasons and any day of the week. You can also prepare it in advance and freeze it for later.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, heart

• 2 piece Spices, bay (leaves)

• pieces Spices, pepper, black

• 3 spoons Oil, olive

• 2 piece Onion, raw

An excellent example of Thai culinary tradition in harmony with nature, where food is also medicine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 200 g Meat, chicken, breasts

• 1 dl Coconut, meat

• 4 dl Coconut milk

• 5 pieces Chili peppers, red chili, fresh

• 50 g Ginger, fresh

• 1 piece Lemongrass

• 3 spoons Fish sauce

• 45 ml Juice, lemon

Steps

1. Wash the meat, dry it, and slice it thinly. Peel the ginger, wash it, and slice it thinly or into rounds. Wash the chili and dry it. Remove the outer tougher leaves from the lemongrass and cut it into a few shorter pieces.

A rich chicken soup, enriched with vegetables and delicate pancake rolls, will pleasantly warm you up and is sure to delight even the youngest eaters. The secret to its success and appeal, besides the excellent taste of the soup, lies in the delicious rolls.

Details

• Preparation Time: 20 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Roll filling

• 3 spoons Parsley, fresh

• 1 pod Garlic, fresh

If youve had rice noodles sitting in your pantry for a long time, the best way to use them is to cook them in a delicious chicken soup that will pleasantly warm you up on cold days.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.2 l Soup base, chicken, cube

• 400 g Meat, chicken, breasts

• 2 pod Garlic, fresh

An excellent homemade soup that warms, strengthens, and soothes the stomach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, loaves

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 piece Green, raw

• 3 pieces Carrot, fresh

• pieces Spices, pepper, black

• pieces Salt, table

• 4 twig Parsley, fresh

• 2 l Water

• 150 g Beans, fresh

Zdrobovi žličniki

• 1 piece Egg, fresh

A healthy meal for the whole family!

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Meat, turkey, breasts

• 2 l Water

• 4 pieces Potatoes, white

• 5 pieces Carrot, fresh

• 2 piece Onion, raw

• 5 spoon Oil, olive

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Tomato, concentrate

• 200 g Spinach, raw

Steps

1. Rinse the chicken breasts and pat them dry with a paper towel. Peel and chop the onion. Add oil to a larger pot, toss in the onion, and lightly sauté until softened. Add the meat and pour in water. Once the soup boils, skim off the foam with a ladle and reduce the heat.

Are you craving some good homemade food? Would you like to eat something warm and spoonable? In that case, chicken stew with light dumplings is an excellent idea! The dish is warm, spoonable, and of course, divinely delicious.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 120 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 0.5 teaspoons Salt, table

Chicken stew, or ajmoht, is an old and hearty dish from our mothers and grandmothers. Sometimes we forget how resourceful they were in the kitchen, managing to combine everything needed into one meal to keep us full and satisfied despite their busy schedules.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Stew

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

A simple way to serve a healthy meal. This tasty and nutritious soup is made from chickpeas, vegetables, vegetable stock, and herbs. Its ready in half an hour, and the recipe is suitable for vegans and those avoiding gluten.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Green, raw

A popular Mexican one-pot dish, enriched with a vibrant array of spices, beer, and a piece of dark chocolate. The preparation of the dish is not the fastest, but it is very simple, as we cook the chili in one pot, adding the ingredients gradually. The prepared dish is served with corn chips, and cornbread is also a good accompaniment.

Details

• Preparation Time: 10 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

A soup that will help you beat the summer heat!

Details

• Preparation Time: 186 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Melon

• 1 spoon Lemon zest, fresh

• 90 g Powdered sugar

• 250 ml Alcohol, Wine, White

• 250 ml Juice, orange

• 2 twigs Mint

Steps

1. Cut the melon in half and remove the seeds with a spoon. Then slice the melon and remove the peel. Cut the flesh into smaller pieces. Grate the lemon zest, which should amount to about one tablespoon.

Chinese people enjoy rice porridge with chicken for breakfast, lunch, and dinner. It is a perfect dish that fills us up, soothes an upset stomach, and warms us up during cold autumn and winter days. It has only two downsides: a long preparation time (up to 5 hours) and the fact that it runs out too quickly.

Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, thighs

Simple preparation and excellent flavor will convince you to include chive soup more often in your menu.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 1 l Soup base, chicken, cube

• 1 pinch Spices, nutmeg, ground

• 1 bouquet Garlic, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Peel the potatoes, wash them, and cut them into smaller cubes. Place the potatoes in a larger pot and add enough water to cover them. Salt the water, bring it to a boil, and cook over moderate heat for another 10 minutes or until the potatoes are soft (check with a long, thin knife). Drain the cooked potatoes. Wash the chives and finely chop them.

Cioppino is a type of fish stew that is characteristic of San Francisco. Similar to the French fish soup bouillabaisse, cioppino is best when made with fish, shellfish, and other seafood that was caught and prepared the same day.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 8 pieces Shellfish, abalone

• 1 l Water

• 250 ml Alcohol, Wine, White

• 2 piece Onion, raw

Chowder is a thick, rich, and exceptionally flavorful soup that originates from New England, where it is made with fresh clams, potatoes, and cream. This dish is elegant enough to start a festive lunch or dinner, but it can also be enjoyed as a hearty soup, served in a soup bowl with bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 kg Shellfish, abalone

A classic soup with a Mediterranean touch and excellent flavor will evoke the pleasures of the sea with its presentation.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, cockle

• 250 ml Soup base, chicken, cube

• 45 g Butter, unsalted

• 1 piece Onion, raw

• 60 g Meat, pork, smoked bacon

• 150 g Potatoes, white

• 750 ml Milk, partially skimmed

A hearty soup that fills you with energy!

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 l Soup base, chicken, cube

• 1 piece Bread, wheat

• 200 ml Milk, partially skimmed

• 70 g Butter, unsalted

• 250 g Meat, beef, dried beef

• 0.5 bouquet Parsley, fresh

• 2 piece Egg, fresh

• 1 spoon Sweet cream

• 2 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

A summer party on the home terrace is approaching, and you dont know what to serve your guests? No worries, heres a recipe for a cold summer soup that will provide first-class refreshment!

Details

• Preparation Time: 40 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, yellow, fresh

• 1 piece Onion, raw

• 1 piece Leek

• 400 g Tomato, red

• 50 g Butter, unsalted

A very popular Hungarian specialty that awakens the imagination with its flavor and takes us to gardens full of juicy cherry fruits.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 can cherries, compote

• 125 ml Water

• 1 spoon Koruzna moka, whole grain, white

• 1 pinch Salt, table

• 25 g Sugar, white

• 1 spoon Juice, lemon

• 1 cup Sour cream

A tasty and healthy summer soup that will refresh your taste buds and prepare you for hot summer days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Sweet potato, unpeeled, fresh

• 20 g Butter, unsalted

• 1 bouquet Parsley, fresh

• 1 bouquet Spices, dried green

• 0.5 l Soup base, chicken, cube

• 0.5 l Sour cream

• 1 pinch Spices, pepper, black

A delicious vegetable soup that pleasantly cools and refreshes!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sweet potato, unpeeled, fresh

• 1 handful Mint

• 240 ml Yogurt, plain, from whole milk

• 3 spoons Sour cream

• 1 spoon Juice, lemon

• pieces Water

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Wash the cucumbers and cut them in half lengthwise. Scoop out the seeds with a spoon and discard them. Chop the cleaned cucumbers into pieces and place them in a blender along with the mint leaves. Blend everything until smooth.

During the hottest summer days, we can cool down even with the food we consume. An excellent choice is cucumber soup, as it contains numerous ingredients that positively affect the cooling of the body: cucumbers, yogurt, fresh mint, and lemon juice. Since we chill it well before serving, it also provides additional refreshment.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Sweet potato, unpeeled, fresh

For the true flavor, do not taste the soup before it cools!

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 spoon Butter, unsalted

• 3 pieces Leek

• 1 piece Onion, raw

• 900 g Potatoes, white

• 1.5 l Soup base, chicken, cube

• 1 teaspoon Salt, table

• 125 ml Sour cream

• 125 ml Sweet cream

• 4 twig Thyme, raw

Steps

1. Thoroughly wash the leeks under water, shake them off, and cut off the roots and the top green part. Finely chop the remaining part. Peel the potatoes, wash them under water, and cut them into larger pieces. Peel the onion, wash it, and finely chop it.

An interesting soup that will refresh and delight you!

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 l Alcohol, Wine, White

• 80 g Sugar, white

• 1 piece Lemon zest, fresh

• 300 g Strawberries

• 2.5 dl Juice, orange

• 1 twig Mint

Steps

1. Place a small pot with sugar, white wine, and lemon peel on the stove. Slowly bring the contents to a boil, then cook at a moderate temperature for another 5 minutes. Remove the pot from the heat and let the liquid cool.

A summer soup for detox and refreshment!

Details

• Preparation Time: 40 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Watermelon, raw

• 2 piece Bell pepper, yellow, fresh

• 2 piece Sweet potato, unpeeled, fresh

• 4 twig Thyme, fresh

Steps

1. Cut the watermelon into smaller pieces, carefully removing the seeds (you can use the tip of a knife to help). Cut the watermelon flesh away from the hard rind and chop it into smaller pieces. Place the pieces in a blender and blend into a thick puree. Thoroughly wash the cucumbers, peel them, and cut them in half lengthwise. Remove the seeds with a spoon, then chop the cucumbers into smaller pieces. Wash the bell peppers, clean them, and remove the seeds, then chop them into smaller pieces as well.

Corn soup pairs well with numerous herbs, so its hard to miss the flavor. Its suitable for summer when served cold, and its also a great idea to spice up leftover soup dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 spoons Butter, salted

• 1 pod Garlic, fresh

• 1 teaspoon Salt, table

• 3 pieces Tomato, red

Offer a truly special soup with the wonderful tails of crayfish!

Details

• Preparation Time: 4 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 120 g Butter, unsalted

• 100 g Flour, Wheat, bread flour

• 2 l Soup base, chicken, cube

• 120 g Fish, shrimp

• 100 g Sweet cream

• 1 piece Egg, egg yolk, fresh

• 2 teaspoons Alcohol, Whisky

• 0.5 bouquet Thyme, raw

Steps

1. Shell the crayfish tails, leaving the last segment and the tail intact. Then wash them and dry them with paper towels. Place a thick-bottomed pot on the stove and melt 100 g of butter in it. Add flour and lightly sauté it while constantly stirring. Gradually pour in clear fish stock while stirring continuously to prevent lumps from forming.

Cream soups are usually prepared with the addition of sweet or sour cream. This time, however, we decided to prepare it solely from vegetables, specifically from asparagus. To make the color even more intense, add spinach, and for freshness, add lemon juice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 25 g Butter, unsalted

• 1 spoon Oil, olive

• 2 piece Shallot

Creamy bean soup is delicious on its own, but with a poached egg, it becomes truly something special. An excellent choice for moments when you want to surprise your guests or loved ones with something different.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

• 0.5 piece Onion, raw

• 600 g Beans, fresh

• 600 ml Soup base, chicken, cube

A simple creamy broccoli soup for strength and vitality.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Broccoli, fresh

• 1 pod Garlic, fresh

• 1 dl Sweet cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

• 1 pinch Spices, nutmeg, ground

• 1 teaspoon Oil, olive

• 50 g Cheese, Parmesan, grated

Steps

1. Wash the broccoli, thoroughly clean it, and cut it into smaller pieces. Pour enough water into a pot to cover the broccoli, and add salt. Add a halved garlic clove. Cook until it boils, then remove the broccoli from the heat.

For an extra flavor and a touch of spiciness, the creamy broccoli soup is enhanced with a blue cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 1 piece Leek

• 1 piece Potatoes, white

• 500 g Broccoli, fresh

• 20 g Butter, unsalted

• 1 l Soup base, chicken, cube

The combination of sweet potato, carrot, ginger, and coriander may seem a bit unusual, but the soup has an excellent flavor. The soup can be served with a spoonful of yogurt and garnished with coriander leaves. It will also be great with toasted bread cubes or golden croutons.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A vitamin bomb against spring fatigue.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Carrot, fresh

• 1 piece Parsley, fresh

• 1 piece Onion, raw

• 100 g Green, tuber

• 1 dl Sour cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

• 1 pinch Spices, nutmeg, ground

• 3 twigs Parsley, fresh

• 1 piece Spices, bay (leaves)

• 1.5 l Soup base, chicken, cube

Creamy cauliflower soup is absolutely excellent. For an even greater enjoyment, serve it with toasted bread cubes, garlic croutons, or cheese sticks.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Cauliflower, fresh

• 0.5 l Water

• 0.5 l Milk, whole milk

• 1.5 spoons Oil, olive

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, white

• 2 pinch Spices, nutmeg, ground

A hearty dish that can also be served as a standalone meal. Yogurt is in romantic balance with black olives, making it an excellent combination for hungry mouths.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Cauliflower, fresh

• 1 piece Onion, raw

• 6 pieces Olives, black, in brine

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 40 g Butter, unsalted

It often happens that we have so much chard in the garden that we simply dont know how to use it all. A great idea is to prepare a delicious vegetable soup, where it is accompanied by potatoes, which provide a thick, creamy texture. You can spice up the soup with croutons, toasted pumpkin seeds, and/or grated cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 30 ml Oil, olive

A great idea on how to turn leftover chicken into a delicious and wholesome meal. You likely have all the other ingredients on hand, and the preparation is quick and simple.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 4 pieces Carrot, fresh

• 2 piece Green, raw

• 3 pods Garlic, fresh

• 2 piece Potatoes, white

• pieces Meat, chicken, thighs

This is one of the best soups you will ever taste. Delicious, elegant, and wonderfully creamy. It is perfect as an introduction to a festive meal or a romantic dinner.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Shellfish, abalone

• 2 piece Shallot

• 2 piece Onion, raw

• 2 twigs Parsley, fresh

• 1 pinch Spices, pepper, red or cayenne

Although we are used to eating cucumbers in salads, they can also be prepared in other ways. For example, you can make a very tasty soup from them. The recipe might be somewhat forgotten today, but it is very quick and easy, so you will enjoy both the excellent taste of the soup and the preparation itself.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

It is said that garlic can effectively cleanse the body and stimulate it to function better. Its best to try this out for yourself and start with an excellent creamy garlic soup that will also fill your body with energy.

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Potatoes, white

Not just dandelions in spring, but throughout the year we can gather a variety of edible wild plants: common stinging nettle, common sorrel, chamomile, yarrow, chickweed, plantain, shepherds purse, bellflower, violet, daisy, St. Johns wort, wild garlic, nettle… from which we can prepare delicious salads, soups, sauces, one-pot meals, fillings for pies, and vegetable risottos.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 cup Parsley, fresh

A delicious soup that surprises and delights everyone, both with its excellent taste and its vibrant orange color. The preparation is very simple, and instead of Hokkaido pumpkin, you can also use butternut or nutmeg squash.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 piece Pumpkin, raw

• 1 piece Spices, bay (leaves)

The Portuguese call it "caldo verde"; it must include potatoes, kale, and onions, with the finishing touch being thinly sliced smoked garlic sausage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 4 spoon Oil, olive

• 1.8 l Water

• 6 pieces Sausage, chorizo

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

The author of the recipe, Špela Klopčič, was the first contestant eliminated in the third season of the show Gostilna išče šefa. She shared with us this recipe for a healthy yet very tasty kohlrabi soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 5 dag Butter, unsalted

• 1 kg Kohlrabi, raw

• 40 dag Green, tuber

• 40 dag Potatoes, white

A mildly spicy creamy lentil soup that will fill us up and warm us pleasantly. The addition of smoked bacon gives the dish a strong and full flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 47 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 150 g Lentils, raw

• 1 piece Onion, raw

• 60 g Meat, pork, smoked bacon

• 1.5 spoons Oil, vegetable oil, canola

• 8 dl Soup base, chicken, cube

Lovage (sweet cicely) is a very aromatic vegetable. It contains volatile oil that helps against bloating, regulates stomach function, and soothes abdominal cramps. Since it is also rich in fiber, it wont hurt to enjoy it more often during the season - in salads, soups, stews, or as a tasty side dish to roasted meat or fish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Caraway, fresh

Homemade mushroom soup is a classic of Slovenian cuisine. It is best prepared with freshly picked mixed mushrooms.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Mushrooms, mauve

• 50 g Oil, plant, sunflower

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Spices, bay (leaves)

• 0.75 teaspoons Salt, table

• 1.5 l Soup base, chicken, cube

• 1 spoon Vinegar, red wine

A creamy soup made from peas, which always surprises us with its simplicity and delicate flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 500 g Beans, fresh

• 500 ml Soup base, chicken, cube

• 1 dl Sweet cream, partially skimmed

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

An excellent soup that suits all seasons. Out of season, you can use frozen peas, but during the season, its better to choose fresh ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 125 g Meat, pork, smoked bacon

• 2 pod Garlic, fresh

• 2 piece Potatoes, white

• 600 ml Soup base, chicken, cube

A wonderful green creamy soup made from peas, spinach, and fresh mint is perfect for all seasons. During the season, it can be prepared with fresh peas, and outside the season, frozen peas can be used. For an extra touch, add a dollop of sour cream, crème fraîche, or thick yogurt before serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Why not try this recipe for creamy potato soup this time?

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

• 2 piece Spices, bay (leaves)

• 1 pinch Spices, nutmeg, ground

• 2 pinch Salt, table

• 50 cl Milk, partially skimmed

• 20 g Wheat flour, white, multi-purpose

• 40 cl Sour cream

Steps

1. Peel the potatoes, wash them, and cut them into small cubes. Place a pot on the stove, add 6 dl of water, a bay leaf, salt, and the potatoes. Cook over moderate heat for about 20 minutes until the potatoes soften. Meanwhile, place a smaller pot on the stove and prepare a roux from milk and flour, which you then add to the cooked potatoes. Stir the soup well and cook for another 5 minutes.

If you love potatoes, you will definitely enjoy this soup. Treat yourself with a slice of good homemade bread and savor it!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Potatoes, white

• 1 piece Spices, bay (leaves)

• 2 pod Garlic, fresh

• 9 dl Soup base, beef, cube

• 0.25 teaspoons Salt, table

Quickly prepared creamy soup, full of antioxidants, carotene, and sunshine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Pumpkin, raw

• 500 g Potatoes, white

• 2 piece Onion, raw

• 440 g Corn, yellow, fresh

• 60 g Butter, unsalted

• 3 spoons Worcestershire sauce

• 0.5 cups Sour cream

• 3.5 cups Soup base, chicken, cube

Steps

1. Wash the pumpkin, cut it in half, and remove the seeds. Peel it and cut it into pieces. Peel the potatoes, wash them, and cut them into cubes. Peel and chop the onion.

It will satisfy even the most demanding gourmets!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 kg Pumpkin, raw

• 300 g Leek

• 800 ml Soup base, chicken, cube

• 2 pinch Salt, table

• 4 twig Parsley, fresh

• 125 ml Sweet cream

• 30 g Butter, unsalted

• 2 slices Meat, pork, smoked bacon

• 170 g Mushrooms, oyster

Want to include more vegetables in your diet? Would you like to eat more colorful food? The delicate and creamy red beet soup will surely satisfy both needs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Peach, fresh

• 2 piece Potatoes, white

• 2 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Spices, cumin, seeds

• 5 dl Soup base, chicken, cube

A delicious soup that will beautifully brighten your dining table with its wonderful color. Enriched with a spoonful of sour cream, it is excellent on its own and pairs perfectly with a slice of toasted bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• pieces Garlic, fresh

• 1 kg Pumpkin, raw

• 2 spoons Oil, olive

• 2 spoons Honey

Soup made from roasted vegetables is something special: creamy, velvety, and full of wonderful flavor. Its true that youll need a bit more time to prepare it, but trust us, your effort will be richly rewarded. This soup is more than excellent!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 2 piece Parsnip, fresh

• 2 piece Shallot

If cauliflower isnt usually your favorite, youll definitely change your mind after trying this excellent soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 head Garlic, fresh

• 2 piece Cauliflower, fresh

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 1.2 l Soup base, chicken, cube

• 1 piece Spices, bay (leaves)

• 3 twigs Thyme, fresh

• 150 ml Sweet cream

• pieces Salt, table

A healthy vegetable soup rich in fiber and vitamins.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Potatoes, white

• 2 pod Garlic, fresh

• 800 ml Soup base, chicken, cube

• 200 ml Milk, whole milk

• 500 g Okra

• pieces Salt, table

• pieces Spices, nutmeg, ground

• pieces Sour cream

Steps

1. Peel the potatoes, wash them, and cut them into cubes. Remove the stems from the kale and roughly chop it. Peel the garlic and onion, and finely chop them separately.

Creamy spinach soup is very tasty and exceptionally healthy. Since we prepare it by adding a bit of fresh spinach at the end, it also has a very intense green color. This is a soup that awakens and revitalizes a sleepy and tired body!

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, olive

• 1 piece Onion, raw

Forget about vegetable soup from a packet, as it cant even compare in taste and texture to homemade creamy vegetable soup. We assure you that even those who arent fond of vegetable soups will happily "devour" this one.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 1 piece Onion, raw

• 2 piece Green, raw

• 1 piece Leek

A rich creamy soup with vegetables and tortellini is suitable for lunch or dinner. For a completely meat-free meal, use vegetable broth, and if you want to enhance the soup, you can add diced or shredded leftovers of roasted or boiled chicken.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

Very easy to prepare, and even easier to eat!

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Sweet potato, peeled, fresh

• 0.5 piece Onion, raw

• 1 piece Lemon, fresh, without shell

• 2 twigs Mint

• 0.5 cups Yogurt, plain, from skimmed milk

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash and peel the cucumbers, cut them in half lengthwise, and remove all the seeds with a spoon. Cut the cucumber flesh into smaller pieces. Peel the onion and finely chop it. Cut the lemon in half and squeeze the juice from one half. Pick the mint leaves, wash them thoroughly, and dry them.

The combination of ingredients and flavors will surely delight you. Fresh cucumbers, yogurt, lemon and lime juice ensure freshness, fresh coriander adds a slightly unusual flavor, and marinated crab meat is the perfect finishing touch to this excellent cold summer soup.

Details

• Preparation Time: 120 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Sweet potato, unpeeled, fresh

• 2 piece Onion, young

• 5 dl Yogurt, plain, from whole milk

Every now and then, its necessary to "cleanse" the body of unnecessary buildup. Usually, we help ourselves with detox juices and drinks. If you have trouble drinking green vegetable drinks, soup will definitely be an excellent choice. We can prepare it from various green leaves such as spinach, garlic, dandelion, arugula, chard, lettuce, and watercress.

Details

• Preparation Time: 10 minutes
• Cooking Time: 26 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Soup base, chicken, cube

Originally, the soup is called Avgolemono. The name comes from the Greek word Αυγολέμονο, which means "egg-lemon". The dish is also prepared in Arab countries, Turkey, and Italy.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Rice, white, short grain

• 1.5 kg Meat, chicken, breasts

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Leek

• 2 l Water

A hearty Spanish one-pot dish that will fill hungry bellies and evoke the flavors of hot Spain.

Details

• Preparation Time: 10 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 4 cup Beans, grains

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 400 g Meat, pork, smoked bacon

• 200 g Meat, pork, smoked bacon

• 200 g Dry salami, paprika

• 200 g Blood sausage

• 1 spoon Spices, paprika

A protein-rich soup, suitable for both lunch and dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 2 piece Carniolan sausage

• 1.2 l Soup base, beef, cube

• 1 spoon Sour cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 twig Parsley, fresh

Steps

1. Place the eggs in a pot and add enough water to cover them completely. Bring the pot to a boil, then remove it from the heat and let the eggs sit in the hot water for 8 minutes. After 8 minutes, drain the eggs and cool them under cold running water.

Enjoy it with a slice of good rye bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 5 pieces Potatoes, white

• 2 piece Spices, bay (leaves)

• 500 g Fish, salmon

• 1 l Soup base, chicken, cube

• 200 ml Sweet cream

• pieces Salt, table

• 1 handful Dill, fresh

Steps

1. Peel, clean, and wash the potatoes. Cut them into approximately 1.5 cm cubes. Peel the onion and finely chop it.

A delicate fish soup, the ingredients of which can also serve as a base for other soups. Hard to go wrong.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Fish, white fish

• 1 piece Tomato, red

• 2 piece Potatoes, white

• 1 spoon Tomato, concentrate

• 1 piece Onion, young

• 2 pod Garlic, fresh

• 1 piece Carrot, fresh

• 1 piece Leek

Prepare a fresh stock base that will come in handy when making seafood dishes.

Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, white fish

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 1 piece Juice, lemon

• 1 bouquet Parsley, fresh

• 2 l Water

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

Steps

1. Peel the onion and carrot and cut them into smaller pieces. Thoroughly wash the celery stalk and parsley, then finely chop them. Wash the lemon and grate about half a teaspoon of lemon zest. Rinse the fish trimmings thoroughly in cold water.

Light and fluffy dumplings that melt in your mouth – semolina dumplings are certainly one of the most popular soup accompaniments. Although they seem simple, they often turn out too hard or fall apart. The key to perfect homemade semolina dumplings lies in the ratio of ingredients 1 – 3 – 6. This means for one egg, we use 30 grams of butter and 60 grams of wheat semolina.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Egg, fresh

A fresh and creamy tomato soup, suitable for the whole family and easy to digest.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Tomato, red

• 300 g Potatoes, white

• 1 piece Onion, raw

• 1 dl Sweet cream

• 25 g Butter, unsalted

• 40 g Cheese, Parmesan, hard

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Wash the tomatoes and place them in boiling water for a few minutes to soften. Then drain the water, cool the tomatoes, peel them, and finely chop them. Peel the onion, wash it, and slice it into thin rings.

The preparation is somewhat time-consuming, but its worth it, as the result is an excellent and hearty one-pot dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 165 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 1 kg Beans, grains

• 250 g Meat, pork, shoulder

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 6 pieces Chili peppers, jalapeño, fresh

• 3 pieces Tomato, red

• 4 spoon Soup base, chicken, cube

Garlic soup for fans of traditional culinary styles.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bouquet Parsley, fresh

• 1 twig Spices, ginger, ground

• 1 twig Thyme, fresh

• 2 piece Garlic, fresh

• 2 teaspoons Oil, olive

• 1 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

• 40 g Butter, unsalted

• 4 slice Bread, wheat

• 150 g Cheese, groats

Steps

1. First, wash, shake dry, and finely chop parsley, savory, and thyme. Separate the garlic cloves and peel them. Quickly sauté them in a pan with two to three tablespoons of olive oil along with the chopped parsley, savory, and thyme. Be careful not to let the cloves turn yellow, as garlic can develop a bitter taste.

An excellent creamy soup that always tastes great and is very easy to prepare.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Bread cubes

• 3 slices Bread, wheat

• 2 spoons Oil, olive

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Garlic, fresh

• 120 ml Alcohol, Wine, White

• 2 piece Potatoes, white

• 1 l Soup base, chicken, cube

• pieces Salt, table

The dish originates from Andalusia, but its popularity extends beyond Spain to the entire world. It is best served cold on hot summer days. Refreshing!

Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Tomato, red

• 2 dl Tomato, concentrate, without salt

• 3 pods Garlic, fresh

• 2 spoons Oil, olive

• 1 spoon Vinegar, red wine

• 1 spoon Sugar, white

Hot summer days, when we crave light yet tasty summer dishes full of freshness, are here. For those who want to save time in the kitchen but not at the expense of flavor, the new Naturetin tomato sauce is already waiting on the store shelves. It is made from high-quality Slovenian Lušt tomatoes and is completely natural, as it contains no additives or preservatives. The quality ingredients ensure its versatility: a pinch of spices and your favorite pasta, and it can be served as a standalone dish. With the addition of various seasonal ingredients, we can quickly turn it into a true summer culinary experience. Today, we will prepare a refreshing cold soup.

A rich and creamy soup that will delight all lovers of dairy products.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Cheese, Gorgonzola

• 100 ml Sweet cream

• pieces Thyme, fresh

• pieces Salt, table

• 5 pieces Egg, fresh

• 50 g Wheat flour, white, multi-purpose

• 50 g Breadcrumbs, dried

• pieces Oil, plant, sunflower

Steps

1. In 7 dl of boiling water, mix in the cream and Gorgonzola. Boil until the cheese melts, then add pepper and thyme and cook for another 5 minutes.

A tasty spoon dish that fills and warms you up.

Details

• Preparation Time: 20 minutes
• Cooking Time: 85 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 600 g Meat, beef, side

• 350 g Onion, raw

• pieces Garlic, fresh

• 1 spoon Spices, paprika

• 2 spoons Tomato, concentrate

• 1.2 l Soup base, beef, cube

• 400 g Potatoes, white

• pieces Spices, bay (leaves)

• 0.5 teaspoons Spices, cumin, seeds

Treat yourself to a healthy soup that will instantly refresh and delight you with its wonderful flavor.

Details

• Preparation Time: 8 minutes
• Cooking Time: 26 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Small pumpkins

• 1 piece Leek

• 4 spoon Butter, unsalted

• 260 g Beans, fresh

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 5 twig Parsley, fresh

Za posip

• 2 slices Bread, rye

• 2 spoons Seeds, pumpkin

This lentil soup is an Eastern Mediterranean dish that varies in color and spiciness across different parts of the Mediterranean. The soup can also be made with red or black lentils.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 225 g Lentils, raw

• 30 ml Oil, olive

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Spices, cumin, seeds

To ensure sauerkraut doesnt always end up in jota or as a side dish for blood sausage and roasts, use it to prepare a quick and tasty one-pot dish. Paired with a slice of bread, it makes a delicious and nutritious meal suitable for lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 l Water

• 4 pieces Potatoes, white

A classic meat soup with chicken, vegetables, and spices that will strengthen us and give us new energy. It can be enriched with a chosen soup addition.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, chicken, thighs

• 2 piece Onion, raw

• 3 pieces Carrot, fresh

• 2 piece Green, raw

• 1 piece Parsley, fresh

• 3 pods Garlic, fresh

To avoid always having just beef or chicken soup, prepare a goose soup. The process is similar, and in the end, its all up to your imagination: what vegetables to add and which spices to choose.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, goose, fresh

• 5 spoon Oil, olive

• 1 piece Onion, raw

• 5 pods Garlic, fresh

White turkey meat becomes tender during cooking and absorbs the flavors, making it almost melt in your mouth. With the addition of the right vegetables, herbs, and spices, we get a very healthy meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, turkey, breasts

• 2 piece Onion, raw

• 4 pieces Carrot, fresh

• 1.5 spoons Wheat germ oil

A classic Irish dish, perfect for colder days and occasions when a larger number of people gather around the table. The stew is served with bread, and as a side dish, you can also serve bread dumplings or polenta.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

• 1 kg Meat, beef, side

• 2 piece Onion, raw

This soup is so thick that it resembles a stew. It is most welcome in the winter months, as it quickly warms and strengthens us.

Details

• Preparation Time: 200 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Barley, husked

• 1.5 l Soup base, beef, cube

• 3 spoons Oil, olive

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

• 1 piece Leek

A famous Italian one-pot dish, renowned as one of the best comfort foods. It is made from a vegetable or meat base and enriched with vegetables, pasta, and meatballs, making it very tasty and nutritious. It is perfect for a cold autumn or winter day. You can also prepare the soup in larger quantities and freeze it, so you always have it on hand when you need a quick and hearty meal.

Ramen is believed to have originated in China, but it is now a staple in Japanese cuisine. It’s important not to confuse it with the Chinese version of the dish, which is called La main. The translation is said to mean "handmade noodles."

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 160 g Pasta, soba noodles

• 750 ml Soup base, chicken, cube

The name jota comes from the Gaulish word for soup. This rustic dish should be thick, served with larger pieces of potato and whole beans, accompanied by (homemade) bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

• 200 g Potatoes, white

• 300 g Beans, grains, cooked

• 1 teaspoon Salt, table

• 2 piece Spices, bay (leaves)

• 5 grain Spices, pepper, black

A hearty spoon dish that usually finds its way onto our menu in the autumn-winter season when fresh sauerkraut and turnips are available. Both ingredients are very healthy and should be enjoyed as often as possible. This time, we offer you an excellent recipe for jota with turnip and sausage, enriched with beans, potatoes, cracklings in fat, and a bit of ground paprika for a rich flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Turnip

A meatless version of the popular Slovenian winter spoon dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Beans, grains

• 1 piece Spices, bay (leaves)

• 400 g Potatoes, white

• 500 g Turnip

• pieces Garlic, fresh

• pieces Spices, pepper, black

• pieces Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

• 100 g Onion, raw

• 1 teaspoon Spices, paprika

• pieces Salt, table

A light soup for hot summer days or those days when we crave a homemade soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Kohlrabi, raw

• 2 piece Carrot, fresh

• 1 spoon Tomato, concentrate

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

Steps

1. Peel the kohlrabi, wash it, and cut it into smaller pieces. Pour water into a pot and bring it to a boil. Add the kohlrabi to the boiling water for one minute, then remove the pot from the heat and drain the kohlrabi. Peel the garlic and finely chop it.

A kohlrabi soup served with a poached egg will delight and strengthen the family.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Kohlrabi, raw

• 1.2 l Soup base, chicken, cube

• 3 pinch Salt, table

• 1 pinch Spices, pepper, white

• 4 pieces Egg, fresh

• 1 spoon Vinegar, apple

Steps

1. Peel the kohlrabi, wash it, and cut it into smaller pieces. Pour water into a large pot and bring it to a boil. Add the kohlrabi to the boiling water for one minute, then remove the pot from the heat and drain the kohlrabi. Return the drained kohlrabi to the pot and cover it with the soup base. Place the pot back on the stove and simmer the soup over moderate heat for 30 minutes. Season the soup with salt to taste.

Vegetables provide the vitamins, lamb the flavor, and herbs the aroma. A stew for occasions when you need to feed many hungry mouths.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, lamb, fillet

• 1 piece Onion, raw

• 1 bouquet Parsley, fresh

• 70 g Green, tuber

• 2 piece Carrot, fresh

• 2 spoons Oil, plant, sunflower

• 4 pieces Potatoes, white

A meat and vegetable stew with water dumplings, offering a hearty and flavorful meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, olive

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Meat, lamb, loaf

• 2 piece Carrot, fresh

• 1 piece Leek

• 0.5 piece Parsley, fresh

• teaspoon Spices, thyme, dried

• 0.5 dl Alcohol, Wine, White

• 1 handful Broccoli, fresh

A delicate and creamy soup that you will enjoy eating.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Potatoes, white

• 250 g Leek

• 1 piece Onion, raw

• 40 g Butter, unsalted

• 1 spoon Oil, olive

• 1 l Soup base, chicken, cube

• 15 ml Juice, lemon

• 1 dl Sweet cream

• 1 pinch Spices, pepper, white

• 1 pinch Salt, table

Leek is an inexpensive and very accessible vegetable, but many households are unsure what to do with it. This time, I offer you a recipe for an inexpensive, quick, and simple creamy leek soup that will surprise you with its rich flavor. It is also suitable for a more formal dinner, where it will be the star of the plate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 1 spoon Sweet cream

A delicious soup where aromatic spices and very healthy foods such as lentils, sweet potatoes, and ginger intertwine. The soup is highly suitable for people with digestive issues, as it contains a lot of fiber and foods that are very beneficial for digestion.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, coconut

• 0.5 teaspoons Spices, cumin, seeds

A richly spiced, spoonable meatless dish made from a vibrant array of healthy ingredients. Its rich flavor always impresses, being pleasantly spicy and warming, making it an excellent choice for cold autumn and winter days. Serve it with bread or chapati, or pair it with quick yogurt flatbreads made in a pan.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, coconut

A quickly prepared and hearty dish made from well-known ingredients. Pancetta and Parmesan give it a strong flavor, which is nicely rounded off with lemon juice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 200 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 2 pod Garlic, fresh

A tasty and very nutritious spoon dish made from lentils, vegetables, and sausage. Serve it with bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 1 piece Onion, raw

• 80 g Meat, pork, smoked bacon

• 2 pod Garlic, fresh

• 200 g Lentils, raw

• 1 piece Spices, bay (leaves)

This soup is absolutely excellent. It is very tasty and healthy, quick to prepare, and also beneficial for digestion.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Onion, raw

• 4 pods Garlic, fresh

• 1 spoon Spices, cumin, seeds

• 1 teaspoon Spices, turmeric, ground

• 1 teaspoon Spices, paprika

• 1 cup Lentils, raw

• 4 cup Soup base, chicken, cube

• 1 cup Tomato, red

In the cold months when fresh vegetables are usually scarce, legumes are an excellent choice for preparing very tasty and hearty soups or one-pot meals.

Details

• Preparation Time: 12 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 piece Green, raw

• 1 piece Carrot, fresh

• 140 g Meat, pork, smoked bacon

• 1 piece Spices, bay (leaves)

A nutritious homemade soup that can be enjoyed for lunch, dinner, or supper.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 200 g Lentils, raw

• 2 piece Tomato, red

• 1 piece Spices, bay (leaves)

• 1 l Soup base, beef, cube

A delicious and very healthy soup made from brown lentils, vegetables, and spices, topped with a dollop of coconut yogurt when served. Suitable for lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 teaspoon Spices, cumin, seeds

• 1 teaspoon Spices, curry powder

• 1 piece Green, raw

Since lentils contain a lot of easily digestible proteins and fibers and have a low energy value, they are an ideal food for weight-loss diets. They are also excellent for speeding up and regulating digestion, so dont wait any longer and prepare this healthy lentil soup with vegetables today!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

Do something good for your health and digestion and treat yourself to a bowl of warm lentil soup. Lentils contain a lot of easily digestible proteins and fibers, making them excellent for speeding up and regulating digestion. Since they have a low energy value, they are also an ideal food for weight-loss diets.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

A dish of unusual color is extremely demanding. Of course, this is not true, as the hardest thing you have to do is open two jars of pickled beets.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Onion, raw

• 1 piece Sweet potato, unpeeled, fresh

• 4 cup Peach, fresh

• 1 piece Lemon, fresh, without shell

• 1 dl Whey, sour, liquid

An excellent and quickly prepared Chinese soup will brighten up the start of any delicious meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Cabbage, Chinese (pak-choi), fresh

• 1.5 spoons Oil, plant, coconut

• 230 g Meat, pork, pork fish

• 1.5 l Soup base, chicken, cube

• 2 spoons Soy sauce, shoyu

• 0.5 teaspoons Spices, ginger, ground

• 4 pieces Onion, young

Maribor Soup is a hearty, interesting, and very colorful dish that allowed Darku Klemnu to enter the kitchen.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

Butternut squash base

• pieces Oil, vegetable oil, canola

• 10 dag Carrot, fresh

• 25 dag Pumpkin, raw

• pieces Spices, nutmeg, ground

• 1 dl Alcohol, Wine, White

• pieces Salt, table

• pieces Spices, pepper, black

Ragu

• pieces Oil, vegetable oil, canola

Marmitako is a traditional Basque dish, which translates to "from the pot." What comes out of it is a delicious fish stew that must include pieces of fresh bonito or tuna, potatoes, peppers, olives, and garlic. The dish is an excellent choice for slightly colder days when we crave hearty meals that will warm us from the inside.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Spices, paprika

Homemade fresh stuffed pasta served in a classic beef broth.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 2 twigs Parsley, fresh

Filling

• 200 g Salami, Mortadella (beef and pork)

• 100 g Ham, pressed

• 1 piece Egg, fresh

• 2 twigs Rosemary, fresh

• 2 twigs Spices, ginger, ground

• 2 twigs Thyme, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

Barley stew, also known as ričet, is a popular Slovenian spoon dish that is most commonly found on our plates during the autumn and winter seasons, as it uses root vegetables that are in season at that time. It is usually prepared with the addition of smoked meat, but it is also excellent without it. Vegetable barley stew is especially delicious after some hearty celebrations and also after the Christmas and New Year holidays, when the body needs a little break from all the sweets and meaty treats.

An old Russian dish made from red beets, simple to prepare with a refreshing and invigorating taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Peach, fresh

• 0.5 kg Cabbage, fresh

• 300 g Potatoes, white

• 125 g Tomato, red

• 1 piece Carrot, fresh

• 1 piece Onion, raw

• 1.5 l Soup base, beef, cube

• 2 twigs Dill, fresh

• 30 g Sugar, white

Melons and strawberries dont need much explanation; fragrant summer fruits always brighten and strengthen us. In a fruit salad, they transform into a great breakfast with a few drops of lemon juice, or they can elevate your morning oatmeal. Less commonly, melons and strawberries take on the role of main dishes or appetizers. Melons most often appear in combination with prosciutto, while strawberries pair well with basil and balsamic vinegar. This year, we can add melons to the repertoire of cold soups, creating a fresh, unique summer appetizer that can easily replace a heavy dinner, right?

When we want to offer our family a quickly made, inexpensive, tasty, and visually appealing bowl of soup, Million Dollar Soup is an excellent choice. It is also known as a dish that has a beneficial effect on the stomach and helps in the fight against colds and flu. To prepare it, we only need carrots, eggs, semolina, and a soup base, which can also be water. If we involve the children in peeling the carrots, the soup will be even tastier.

A delicious one-pot dish originating from Italy. In some places, rice or pasta is added, but this time we offer a lighter version with vegetables. You can enhance the flavor with fried pancetta if desired.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Potatoes, white

• 3 pieces Tomato, red

• 100 g Beans, grains

• 3 pods Garlic, fresh

• 1 piece Onion, raw

This soup is the most popular soup in Japan. However, the preparation methods vary from home to home, as each housewife prepares the soup with different additions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 dl Soup base, chicken, cube

• 200 g Pasta, Rice noodles

• 100 g Tofu

• 2 piece Onion, young

• 100 g Sprouts, wheat

• 1 stick Seaweed, wakame, dried

Since the soup is made from canned tomatoes and chickpeas, the preparation is very quick and easy. Of course, this is not a completely ordinary soup, as it contains oriental cumin, which takes us into the world of exotic Moroccan flavors and aromas. Serve it with chapati or simple unleavened bread and enjoy the excellent taste without worries.

Details

• Preparation Time: 7 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Simple, creamy, and delicious!

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 1 piece Potatoes, white

• 5 twig Parsley, fresh

• 30 g Butter, unsalted

• 100 ml Alcohol, Wine, White

• 600 ml Soup base, chicken, cube

• 1 pod Garlic, fresh

• 2 pinch Spices, pepper, black

• 3 pinch Salt, table

• 2 pinch Spices, nutmeg, ground

A warm and hearty mushroom soup with pearl barley and vegetables, perfect for warming up and brightening up cold and gray days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 spoon Oil, olive

• 2 piece Onion, raw

• 3 pieces Carrot, fresh

• 2 piece Green, raw

• 2 pod Garlic, fresh

• 450 g Mushrooms, shiitake, fresh

• 1.5 l Soup base, chicken, cube

Many would agree that theres nothing better than a good homemade mushroom soup, prepared with fresh mushrooms and enriched with a pinch of selected spices and a bit of (sour) cream. This is one of those Slovenian classics that fills home kitchens with its intoxicating aroma, eagerly awaited until late summer or early autumn when the fresh mushroom season begins.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 kg Mushrooms, mushrooms, fresh

A refreshing spring soup for revitalizing and cleansing the body after long winter days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Spinach, raw

• 1 piece Leek

• 2 pod Garlic, fresh

• 30 g Butter, unsalted

• 8 dl Soup base, chicken, cube

• 1.5 dl Sweet cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Pick and wash the nettles. Soak them in boiling salted water for five minutes, then drain, rinse with cold water, and squeeze dry. Chop the squeezed nettles and set aside in a warm place. Clean the leek and chop it into small pieces.

Healthy, refreshing, and light. A starter for the whole family.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Tomato, red

• 2 pinch Salt, table

• 1 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 1 can Olives, green, in brine

• 1.5 l Soup base, chicken, cube

• 200 g Bread, whole grain

• 3 twigs Dill, fresh

Steps

1. Place a pot of salted water on the heat and wait for it to boil. Add the cherry tomatoes to the boiling water for two minutes. Carefully drain the tomatoes, peel them, and place them in a bowl.

This recipe is perfect for those who swear by one-pot dishes even in the summer months and are also big fans of stuffed peppers. This delicious and quickly prepared dish uses the same ingredients needed for stuffed peppers, but the preparation method is significantly changed. To top off the one-pot dish, add a spoonful of sour cream at the end, and a piece of bread is sufficient as a side.

Even in the summer, we can prepare a good one-pot dish for lunch or dinner. To add a finishing touch, we can add a spoonful of sour cream and sprinkle some chopped parsley or chives on top when serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Everyone in the family will enjoy these tender meatballs, and youll especially appreciate the fact that preparing this dish wont dirty many dishes. This one-pot meal is suitable for lunch or dinner, and you can serve it with bread or soft milk buns.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, beef, ground

• 1 piece Onion, raw

An excellent idea for a tasty and very quickly prepared spoon dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 4 pieces Potatoes, white

• 800 ml Soup base, chicken, cube

• 300 g Corn, yellow, in brine

• 240 ml Milk, skimmed

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 4 teaspoon Sour cream

A delicious spoonful dish that will warm you up on cold days.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 250 g Meat, beef, ground

• 2 spoons Tomato, concentrate

• 2 pod Garlic, fresh

• 0.5 piece Bell pepper, yellow, fresh

• 2 piece Carrot, fresh

• 1 l Water

• pieces Spices, bay (leaves)

• pieces Salt, table

A tasty and nutritious spoon dish suitable for all seasons.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 200 g Carrot, fresh

• 500 g Meat, turkey, loaf

• 3 pieces Potatoes, white

• 1 piece Spices, bay (leaves)

• 800 ml Soup base, chicken, cube

• 2 piece Small pumpkins

A very tasty dish that requires only one pot and a few simple, everyday ingredients. If you are a fan of more exotic flavors, you can use cumin and allspice in addition to salt, pepper, and paprika for seasoning. The original recipe for this dish comes from Turkey, where ground cumin and allspice are common and very popular spices, and potato stew with ground meat is considered one of the most popular home-cooked meals.

A one-pot meal with vegetables, beef, and millet porridge will surely delight fans of spoon dishes. Its also a great way to incorporate healthy millet porridge into your menu, which benefits digestion and water elimination from the body, and is gluten-free.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 50 g Butter, unsalted

• 400 g Meat, beef, side

Quinoa is an ancient grain highly valued by the ancient Incas for its exceptional properties. This one-pot vegetable and quinoa stew is a light and healthy vegetarian dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 cup Millet, raw

• 2 cups Water

• 2 piece Shallot

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 piece Green, raw

• 1 piece Carrot, fresh

The French know whats good. From a completely simple and everyday ingredient like onions, they can prepare one of the best soups, which with its unique flavor delights diners all over the world.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Breadcrumbs, dried

• 100 g Cheese, groats

onion soup

• 60 g Butter, unsalted

• 5 pieces Onion, raw

• 2 pod Garlic, fresh

A simple onion soup in the French style.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Butter, unsalted

• 6 pieces Onion, raw

• 2 spoons Sugar, white

• 3 pods Garlic, fresh

• 300 ml Alcohol, Wine, White

• 800 ml Soup base, chicken, cube

• 300 g Bread, wheat

• 200 g Cheese, edamame

• 2 spoons Alcohol, Whisky

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Who says parsley is only suitable as a garnish or addition? This incredibly simple and quickly prepared, yet extremely healthy and tasty parsley soup will amaze you.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Parsley, fresh

• 1 piece Onion, raw

• 40 g Butter, unsalted

• 20 g Flour, Wheat, bread flour

• 1.25 l Soup base, chicken, cube

• 2 spoons Sour cream

An excellent soup that will brighten up your autumn days and keep you warm.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Parsnip, fresh

• 100 g Butter, unsalted

• 4 pieces Shallot

• 3 pieces Leek

• 4 spoon Alcohol, Whisky

• 750 ml Water

• 2 spoons Sweet cream

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

lešnikov pesto

• 75 g Nuts, hazelnuts, roasted without oil, without salt

Pasta with beans is a popular coastal dish, served with a slice of homemade bread. We hardly need anything else, as this bean stew is a very filling meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Pasta, Macaroni

• 500 g Beans, grains

• 1 piece Meat, beef, dried beef

• 2 piece Spices, bay (leaves)

• 4 spoon Oil, vegetable oil, canola

A soup that will save you from the summer heat and definitely enchant you with its heavenly good taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Beans, fresh

• 2 handfuls Mint

• 4 pods Garlic, fresh

• 4 spoon Oil, plant, coconut

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 slices Bread, wheat

• 0.5 dl Sweet cream

Indulge in the unusual sweet and sour flavors!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Butter, unsalted

• 3 pieces Leek

• 1 piece Carrot, fresh

• 600 g Sweet potato

• 2 piece Apple, fresh

• 1 l Water

• 2 pinch Spices, nutmeg, ground

• 225 ml Juice, apple

• 225 ml Sour cream

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

A simple spoon dish that impresses with its quick preparation and excellent taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• pieces Onion, raw

• 2 pod Garlic, fresh

• 1 spoon Spices, paprika

• 1 spoon Tomato, concentrate

• 500 g Potatoes, white

• 3 pieces Spices, bay (leaves)

• pieces Salt, table

• pieces Water

• 1 bouquet Parsley, fresh

Steps

1. Peel the potatoes and cut them into pieces, then rinse them under running water. Peel the onion and garlic, and chop them separately. Wash the bell pepper, remove the seeds, and dice it.

Potato goulash is one of those dishes that can be prepared for many occasions. Since the preparation is quick and simple, its a great idea for a quick weekday lunch. The ingredients are affordable, and the goulash is both filling and nutritious, making it perfect for serving when you want to feed a larger group of people.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

Our grandmothers recipe for making an excellent and light summer soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Mushrooms, mushrooms, fresh

• 5 pieces Potatoes, white

• 3 pieces Shallot

• 3 pods Garlic, fresh

• 4 twig Parsley, fresh

• 1 spoon Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Thyme, fresh

Steps

1. Peel the potatoes, cut them into cubes, and wash them. Clean the chanterelles, wash them thoroughly under running water, and dry them with a paper towel. Leave smaller chanterelles whole, while larger ones can be cut in half. Peel the shallots, wash them, and chop them finely. Peel and mince the garlic, and wash and finely chop the parsley.

An unusual soup that will delight you with its uniqueness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 4 dl Coconut milk

• 20 g Ginger, fresh

• 1 spoon Oil, plant, coconut

• 1 handful Mint

• 0.5 dl Alcohol, Wine, White

• 4 dl Water

• 0.5 teaspoons Coriander, leaves, fresh

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Potato soup is a simple rustic dish that still frequently finds its way onto our plates today, as it is quick and easy to prepare. The Rural Womens Association of Ilirska Bistrica shared their recipe for potato soup with liver sausage, a specialty of their region. This hearty spoon dish is an excellent standalone meal that will warm us up on cold days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Lard

A soup that charms with its pleasant taste and appearance.

Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Small pumpkins

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 800 ml Soup base, chicken, cube

• 150 ml Sweet cream

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Wash the pumpkins and cut them into smaller pieces. Peel the onion, clean it, and cut it into quarters. Peel the garlic and cut the cloves in half.

A fresh and modern version of one of the most popular autumn dishes - pumpkin soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Pumpkin, raw

• 100 g Butter, unsalted

• 4 slice Meat, beef, dried beef

• 4 spoon Cheese, creamy

• 2 spoons Seeds, pumpkin

• 6 pieces Spices, ginger, ground

• 1 piece Lemon, fresh, without shell

• 2 spoons Oil, olive

A rich and creamy autumn soup that captivates with its beautiful color and convinces with an excellent taste. Optionally, enrich it with the addition of (toasted) pumpkin seeds and a few drops of good oil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 62 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 600 g Pumpkin, raw

• 1 piece Onion, raw

• 2 piece Apple, fresh

This pumpkin soup is truly something special. It has a beautiful orange color, a rich, slightly spicy flavor, and a wonderfully creamy texture. We recommend preparing it on a gray and cold autumn or winter day, as it will pleasantly warm and invigorate your body.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Pumpkin, raw

• 2.5 spoons Oil, olive

An orange-yellow pumpkin soup served directly in a pumpkin bowl and topped with crispy pumpkin seeds.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 700 g Pumpkins

• 4 spoon Seeds, pumpkin

• 1.5 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 50 g Butter, unsalted

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Thyme, fresh

What do we get when we combine two autumn fruits? An excellent soup that will keep us full for a long time!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 60 g Butter, unsalted

• 2 piece Onion, raw

• 800 g Pumpkin, raw

• 1.2 l Soup base, chicken, cube

• 350 g Nuts, chestnut, cooked

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

A little imagination and bean soup becomes a standalone dish for all seasons. In summer, it can be served lukewarm with just a dollop of cooled sour cream, while in winter it can be enriched with the addition of Kranjska sausage.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cans Beans, grains, cooked

• 1 piece Onion, raw

• 0.5 dl Alcohol, Wine, Red

Perfect for those moments when we dont have much time but still want to eat something good and warm. Theres nothing better than a quickly prepared bean soup.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 70 g Meat, pork, smoked bacon

• 1 piece Potatoes, white

• 250 g Beans, fresh

• 500 ml Soup base, chicken, cube

• 2 twigs Mint

Steps

1. Cut the pancetta into small pieces. Peel, clean, wash, and dice the potatoes. Wash the mint sprigs, shake them dry, save both tips, and finely chop the remaining leaves.

Bean stew is a dish that usually takes quite a bit of time to prepare, but in todays busy life, we often lack the time due to numerous obligations. Fortunately, theres a shortcut to an equally tasty bean stew that can be made in just half an hour, and the preparation wont take much effort either. Serve it with some crispy bread and, if desired, a salad you enjoy. A nutritious and delicious meal will be on the table so quickly that youll be surprised, and the ingredients will only cost you a few euros, which is also not to be overlooked in these times. Enjoy cooking…

A tender yet hearty stew that will satisfy the whole family … and there will still be leftovers for dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Game meat, wild hare, fresh

• 2 piece Onion, raw

• 4 spoon Oil, olive

• 200 g Mushrooms, mushrooms, fresh

• 2 piece Tomato, red

• 200 g Cauliflower, fresh

• 4 pieces Potatoes, white

Soaked red beets, carrots, and potatoes are the basic ingredients of this exceptionally healthy and nutritious soup. Added spices ensure an exceptional flavor, and a dollop of sour or sweet cream, used to garnish the soup before serving, adds the finishing touch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Oil, vegetable oil, canola

• 1 piece Onion, raw

A simple and hearty red lentil soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 pod Garlic, fresh

• 1 spoon Spices, mustard seeds, ground

• 3 pieces Tomato, red

• 100 g Lentils, raw

• 1.2 l Soup base, chicken, cube

• 2 twigs Parsley, fresh

• 0.5 piece Lemon, fresh, without shell

A soup that will delight your senses with the color of red peppers and the enticing aroma of orange.

Details

• Preparation Time: 6 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Bell pepper, red, fresh

• 2 spoons Oil, olive

• 1 pinch Salt, table

• 3 pieces Orange, fresh

• 3 twigs Parsley, fresh

Steps

1. Wash the peppers, cut them in half, remove the stems and seeds, and chop them into smaller pieces. Place all the pieces in a multipractic and coarsely grind them. Wash the oranges thoroughly under hot water and grate the zest of one orange. Cut the oranges in half and squeeze them well. Wash the parsley, shake it dry, pluck the leaves, and finely chop them.

Carrots have the highest content of beta-carotene among all vegetables, and are also rich in potassium, calcium, folic acid, and iron. Ginger is known as a very healthy food that warms the body, aids digestion, supports the immune system, and helps eliminate bacteria and viruses. By combining these two ingredients, you will create a very healthy and delicious dish that will pleasantly warm a chilled body while providing you with vitamins, minerals, and antioxidants.

If youve always made carrot soup by boiling the carrots, its time to try our suggestion. The preparation is truly simple, so dont look for reasons not to try it at least once!

Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Carrot, fresh

• 340 g Onion, raw

• 2.5 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Parsnip is a tasty root vegetable that was once very popular but has somewhat fallen into obscurity today. Its time to restore its former glory and include it in our diet more often. One way to do this is definitely with this incredibly delicious soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 750 g Parsnip, fresh

• 2 spoons Oil, olive

Creamy potato soup wouldnt be anything special if it werent made from roasted potatoes. It is definitely worth your effort, as it has an excellent taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 7 pieces Potatoes, white

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 piece Green, raw

• 1.4 l Soup base, chicken, cube

• 0.75 teaspoons Salt, table

If you enjoy the combination of sweet and sour flavors, its time to try this excellent autumn soup. The soup itself is very sweet, while the cream used to garnish it adds a tangy contrast to this wonderful velvety orange delicacy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Pumpkin, raw

• 1 piece Onion, raw

• 4 pods Garlic, fresh

A slightly different way to prepare a classic soup that will delight us with the flavor of roasted tomatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Tomato, red

• 1 head Garlic, fresh

• 4 twig Thyme, fresh

• 1 piece Onion, raw

• 1 spoon Vinegar, balsamic

• 2 spoons Oil, olive

• 1 l Soup base, chicken, cube

• 2 pinch Salt, table

Rosehips are not only used for making jam or tea. Rosehip soup is also a great dish for lunch. In fact, rosehip soup is considered one of the more popular dishes in Sweden.

Details

• Preparation Time: 20 minutes
• Cooking Time: 135 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 230 g Pomegranate

• 60 g Raisins

• 4 spoon Nuts, almonds

• 1 spoon Honey

• 1 piece Spices, cinnamon, ground

• 1 piece Lemon, fresh, without shell

A simple homemade soup that was once one of the most common dishes on Slovenian tables, but today it is usually prepared only when we have a cold or digestive problems. The soup has a beneficial effect on digestion, tightens the intestines, regulates bowel movements, and most importantly, it warms and strengthens us pleasantly.

Details

• Preparation Time: 0 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

The base of this soup is a sour preparation made from rye flour. Vegetables and sausages are cooked in the soup, and it is served in hollowed-out rye bread bowls.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 g Carrot, fresh

• 120 g Parsnip, fresh

• 120 g Green, tuber

• 120 g Leek

• 1.5 l Water

• 230 g Carniolan sausage

It originates from the city of Cordoba in southern Spain. It is a cold, thick soup usually served as an appetizer or first course at larger meals.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Tomato, red

• 1 piece Bell pepper, green, fresh

• 3 pods Garlic, fresh

• 150 g Bread, wheat

• 2 spoons Oil, olive

• 125 ml Vinegar, red wine

Winter is the time when sauerkraut often finds its way onto our plates. We usually enjoy it as a side dish to boiled or roasted meat, but it is also excellent in soups and stews, where a good homemade smoked sausage must not be missing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Carniolan sausage

• 750 ml Water

Traditional Scottish soup is prepared with vegetables, pearl barley, and lamb meat. As with most one-pot dishes, it is even better when reheated.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, lamb, back

• 2.2 l Water

• 1 teaspoon Salt, table

• 50 g Barley, husked

• 50 g Beans, fresh

• 1 piece Onion, raw

• 1 piece Leek

• 3 pieces Carrot, fresh

Russians have been eating shchi, a soup made from sour cabbage, for over 1000 years. It was consumed by all social classes and prepared using almost the same recipe. Over the years, many variations of the basic recipe have emerged—this time, we present one of them.

Details

• Preparation Time: 40 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 680 g Sauerkraut

• 680 g Meat, beef, side

Shiitake mushrooms have a very distinctive meaty flavor, which will give the soup an enviable aroma and taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 100 g Pasta, soba noodles

• 1 piece Carrot, fresh

• 2 piece Chili peppers, red chili, fresh

• 200 g Mushrooms, shiitake, fresh

• 20 g Ginger, fresh

• 1 bouquet Onion, young

• 1 l Soup base, chicken, cube

A one-pot dish rich in vegetables, combined with beef and potatoes, makes a perfect meal. An excellent idea for cold autumn and winter days when you crave something warm and delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, breast

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 piece Carrot, fresh

• 2 piece Green, raw

A dish that will warm you up all the way to spring and beyond. After simple preparation, you can leave the cooking to the oven while you enjoy the pleasant aromas. A pot that can be used both on the stove and in the oven will come in handy, or you can simply transfer the dish before baking. The stew will be especially delicious if served with a spoonful of sour cream or Greek yogurt.

This one-pot dish is a mix between curry and chicken stew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Meat, chicken, thighs

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Mustard

• pieces Thyme, fresh

• 1 pod Garlic, fresh

• 1 teaspoon Spices, paprika

• pieces Ginger, fresh

• 2 teaspoons Spices, curry powder

• 1 piece Onion, raw

• 1 piece Leek

Leafy kale is an ideal food for boosting immunity, as it is extremely rich in vitamins and minerals. Combined with mushrooms, onion, and garlic, it creates a delicious healing soup that you can enrich with smoked salmon and pine nuts.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

A soup full of healthy ingredients that is also quick to prepare. Its special color comes from turmeric, which, along with equally medicinal ginger, adds a hint of spiciness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 2 piece Green, raw

• 6 pods Garlic, fresh

• 1 spoon Ginger, fresh

A simple and quickly made spoon dish made from mushrooms and vegetables.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 pieces Potatoes, white

• 2 piece Carrot, fresh

• 400 g Mushrooms, shiitake, fresh

• pieces Green, raw

• pieces Salt, table

• pieces Spices, walk, ground

• pieces Water

• 1 handful Parsley, fresh

We know countless recipes with pancakes, and of course, we wont forget about pancakes in a tasty homemade soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 250 ml Milk, whole milk

• 1 spoon Oil, olive

• 1 dl Water, bottled

• 150 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 3 pieces Egg, fresh

• 1 piece Onion, raw

• 4 spoon Oil, olive

Hokkaido pumpkin can be roasted in the oven and used to prepare an exceptionally delicious and rich creamy soup. The soup is very delicately seasoned, allowing its original, rich, and sweet flavor to shine through.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pumpkin, raw

• pieces Oil, olive

• pieces Soup base, chicken, cube

• pieces Salt, table

• pieces Spices, chili powder