Aioli originates from Provence and can be served with cold fish, hard-boiled eggs, cold meats, and fish soups. It also pairs well with various other dishes.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 pod Garlic, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Mustard

• 150 ml Oil, olive

• 1 teaspoon Juice, lemon

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Residents of the Canary Islands spread this goat cheese paste on freshly baked bread and also use it as a dip. The spread originates from La Gomera, a small island near Tenerife.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 1 kg Cheese, goat, hard

• 200 ml Oil, olive

• 3 pods Garlic, fresh

• 1 piece Bell pepper, red, fresh

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Steps

1. Wash the bell pepper, clean it, and remove the seeds. Dice it. Grate the cheese, peel the garlic, and chop it. Combine all ingredients in a food processor and mix well. Once a smooth mixture forms, the spread is ready.

Did the apple trees yield a bountiful harvest? No problem, prepare apple jelly that pairs well with various dishes. Serve it with meat, and it’s also an excellent addition to delicious desserts. If nothing else, you’ll enjoy it with a roll and butter…

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Details

• Preparation Time: 30 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 3 kg Apples, rose

• 125 ml Alcohol, Wine, White

Juicy and fragrant ripe apricots… Their intoxicating aroma and taste often make us want to preserve them in jars for cold winter days, bringing us back to warm summer mornings when we enjoyed bread with butter and apricot jam on the terrace. This time, I suggest a very simple recipe for homemade apricot jam without added sugar, which can also be a great addition to smoothies, morning porridge, and baby food.

Quickly prepared avocado spread with the addition of tomatoes and parsley.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• pieces Tomato, red

• pieces Parsley, fresh

• pieces Salt, table

• pieces Oil, olive

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Steps

1. Cut the avocado in half lengthwise and remove the pit. Use a spoon to scoop out the flesh from the skin and cut it into smaller pieces. Mash the avocado flesh with a fork on a cutting board or flat plate.

From avocado, you can quickly prepare excellent spreads and cold sauces that are a great addition to many gatherings. All you need is a ripe avocado and a few additions or ingredients that determine the final flavor of the spread: chili for spiciness, feta cheese for saltiness, cilantro for a touch of exoticness, and lemon juice for freshness. Serve the spread with toasted bread slices, and you can also offer crackers or corn chips alongside.

Is there anywhere in the world a guest who could resist a bowl of creamy dip and freshly baked bread? We assure you, there isnt!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 piece Eggplant, raw

• 3 pods Garlic, fresh

• 2 spoons Juice, lemon

• 2 spoons Sesame butter, tahini

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

• 2 spoons Oil, olive

Prepare two or three vegetable spreads, invite your friends, and bake some pita bread – then have fun until morning!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 cups Beans, grains

• 1 spoon Salt, table

• 4 pods Garlic, fresh

• 4 twig Dill, fresh

• 5 spoon Oil, olive

• 1 teaspoon Lemon zest, fresh

• 2 spoons Juice, lemon

• 0.25 cups Water

This is a versatile dish. It can be a spread that you put on toasted bread or crackers. It can be a dip for chips or fresh vegetables. Or it can be a tasty side dish served with fish, vegetable, or meat dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, olive

• 1 piece Onion, raw

• 2 cups Beans, fresh

An excellent spread that can be quickly prepared from canned tuna, white beans, cream cheese, olive oil, capers, lemon juice, and garlic.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

• pieces Spices, chili powder

Spread

• 400 g Beans, grains, cooked

• 120 g Fish, tuna, in oil

• 1 piece Garlic, fresh

• 1 teaspoon Carp, soaked

• 2 spoons Cheese, creamy

Jelly made from freshly picked blackberries and blueberries will fill us with vitamins and fresh energy.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 g Blueberry, raw

• 400 g Blackberries, fresh

• 300 ml Water

• 1 piece Juice, lemon

• 900 g Sugar, white

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Steps

1. Sort through the blueberries and blackberries and wash them thoroughly. Cut the lemon in half and squeeze out the juice. Place a larger pot on the stove, add the blueberries and blackberries, water, and the lemon juice.

We offer you a slightly different recipe for preparing blueberry jam. Try this completely healthy version and you wont be disappointed!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 2 kg Blueberry, raw

• 6 teaspoon Gelatin powder, unsweetened

• 5 dl Syrup, diet

• 3 spoons Juice, lemon

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Steps

1. Sort the blueberries, wash them thoroughly, and place them in a larger pot, which we place on the stove. Add agar-agar, agave syrup, lemon juice, and slowly bring to a boil while stirring occasionally.

A simple recipe for preparing butter that we add to puddings, cakes, and pies.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 125 g Butter, unsalted

• 125 g Sugar, white

• 2 spoons Water

• 3 spoons Alcohol, Brandy

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Steps

1. In a bowl with a hand mixer, mix together the butter and sugar. Boil water, add it to the butter, then add the brandy. Mix everything together until you get a smooth mixture. Pour the mixture into a bowl and chill or use immediately.

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Nutrition Information (Per 100g)

• Calories: 510.74 kcal
• Fat: 37.41 g
  • Saturated Fat: 23.33 g
• Carbohydrates: 45.56 g
  • Sugars: 45.56 g
• Protein: 0 g
• Fiber: 0 g

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Advice

If we use the butter as a spread, we should chill it well before use. We can spread it together with a biscuit.

First, we roast the carrots in the oven. Then, we transform them along with chickpeas and spices into a delicious vegetable spread that we will surely enjoy spreading on bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 6 pieces Carrot, fresh

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, white

• 4 pods Garlic, fresh

• 800 g Chickpea, cooked

• 0.5 teaspoons Spices, paprika

Its true that preparing this marmalade will take a bit more of your time. You’ll need to pit all the cherries first. But trust us, your effort will be richly rewarded, as this cherry marmalade is so good that it will surely brighten up many of your mornings.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1 kg cherries, fresh

Youll enjoy spreading it, and even more so when you finish it!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 350 g Meat, chicken, liver

• 150 g Meat, chicken, breasts

• 30 g Butter, unsalted

• 0.5 piece Onion, raw

• 0.25 teaspoons Spices, thyme, dried

• 1 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 0.5 dl Sweet cream

Preparing homemade pâté is quick and very simple. You only need to wait for it to cool down properly. We guarantee you will enjoy spreading it on bread!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 3 slices Meat, pork, smoked bacon

• 500 g Meat, chicken, liver

• 100 ml Alcohol, Wine, White

Chicken liver with cream is an excellent homemade preparation that will make you forget all about store-bought pâtés.

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Details

• Preparation Time: 140 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, liver

• 30 g Butter, unsalted

• 3 pods Garlic, fresh

• 150 ml Sweet cream

• 1 dl Alcohol, Wine, White

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Cut the livers into smaller pieces. Peel the garlic and finely chop it. Place a pan on the stove and melt the butter over moderate heat. Add the livers and garlic to the pan and fry for about 10 minutes, turning the livers constantly so they brown on all sides. Remove the pan from the heat and let the livers cool for 10 minutes.

With this spread, you can surprise your loved one or gift it to someone who swears by good homemade (meat) products.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 ml Sweet cream

• 150 g Meat, pork, smoked bacon

• 1 pinch Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 twig Thyme, fresh

• 300 g chocolate, dark

• 100 g Butter, unsalted

Homemade hazelnut spread is versatile. You can spread it on bread or pancakes or use it to prepare numerous desserts.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 130 g Nuts, hazelnuts

• 340 g chocolate, dark

• 2 spoons Oil, plant, almond

• 3 spoons Powdered sugar

• 1 spoon Cocoa, powdered, unsweetened

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Vanilla, extract, imitation

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Steps

1. Preheat the oven to 175 degrees Celsius. Spread the hazelnuts in a single layer on a shallow baking tray. Place the tray with the hazelnuts in the preheated oven for about 12 minutes.

Strawberries and … cottage cheese!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 15 pieces Strawberries

• 5 spoon Cheese, cottage cheese

• 5 spoon Honey

• 1 piece Lemon, fresh, without shell

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Steps

1. Cut the lemon in half and squeeze out the juice. Thoroughly wash the strawberries, remove the green parts, then mash them well with a fork.

2. In a small bowl, add the cottage cheese and crumble it into the smallest pieces possible using a fork. Pour the lemon juice and honey over it. Mix the ingredients well. In a small serving bowl, add the strawberry puree and top it with the cottage cheese mixture. Serve the bowl.

A cottage cheese spread with cucumbers and hard-boiled eggs is not a new idea, as it was once a very popular school snack. While it didn’t originally include carrots and green onions, these additions complement the other ingredients perfectly. This spread pairs exceptionally well with black and rye bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Cheese, cottage cheese

Wild garlic is an indispensable herb that serves as an excellent substitute for garlic, and it is also much healthier. A spring spread packed with a handful of rich vitamins.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 400 g Cheese, cottage cheese

• 1 cup Sour cream

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

You only need 4 ingredients and less than 15 minutes to prepare!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Cheese, creamy

• 100 g Fish, salmon, smoked

• 1 piece Lime, fresh

• 2 spoons Dill, fresh

• pieces Spices, pepper, black

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Steps

1. Coarsely chop the slices of smoked salmon. Wash the lime and thoroughly dry it with a paper towel. Finely grate the zest.

Towards the end of spring, meadows turn yellow as dandelions bloom. These flowers are not only beautiful but also useful in the kitchen. From them, you can prepare an excellent jelly that rivals honey in taste.

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Details

• Preparation Time: 120 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 4 cup Elderberry, flower, fresh

• 4 cup Water

• pieces Juice, lemon

• 1 bag Gelatin powder, unsweetened

Dulce de leche is a sweet caramel spread loved throughout Latin America. It is used as a spread for bread, pastries, cakes, pancakes, and cookies - for example, in Argentine alfajores. In Mexico, the spread is called cajeta, in Peru, Chile, and Bolivia, it is known as manjar blanco, and in Colombia, it is called arequipe.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 cup Milk, whole milk

Instead of hard-boiled or baked eggs, you can prepare an egg spread for breakfast.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 slice Bread, whole grain

• 4 pieces Egg, fresh

• 250 g Cheese, cottage cheese

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 50 g Sour cream

• 2 piece Cucumbers, sour

• 1 teaspoon Mustard

• 3 twigs Thyme, raw

A delicious egg and vegetable spread, enhanced with apple for juiciness and freshness, while horseradish and fresh radishes add a slightly spicy flavor. Its perfect for spicing up your Easter table and also makes a great accompaniment to boiled or roasted meat.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 5 pieces Egg, fresh

• 1 piece Green, tuber

• 1 piece Apple, fresh

Baba ganoush (also known as baba ghanoush) is a very healthy and delicious Mediterranean dip made from eggplants, tahini (sesame paste), garlic, olive oil, and lemon juice. For added flavor and freshness, you can also add a bit of thick yogurt, and the dip can be used as a side dish for grilled meals or as a spread for dipping bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Eggplant, raw

For vegetable lovers who want to try something new.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 3 pieces Eggplant, raw

• 2 spoons Oil, olive

• 1 piece Chili peppers, red chili, fresh

• 20 g Ginger, fresh

• 2 twigs Coriander, leaves, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Thoroughly wash the eggplants, dry them, and prick them all over with a fork. Preheat the oven to 200°C, place the eggplants in a baking dish, and bake for about 45 minutes until they soften. Let the baked eggplants cool, then cut them in half. Separate the flesh from the skin, discarding the skin. Peel and grate the ginger root. Thoroughly wash the cilantro and chili pepper, then finely chop them.

Why cook or bake carrots when we can make a delicious vegetable spread from raw carrots?! This way, we retain all the important minerals and also don’t dirty much cookware.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Carrot, fresh

• 150 g Seeds, sunflower, peeled, dried

• pieces Juice, lemon

• 1 spoon Sesame butter, tahini

• 1 pod Garlic, fresh

The combination of fresh goat cheese and selected herbs will delight you so much that you will definitely prepare this spread more than once!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 120 g Cheese, goat, soft

• 120 g Cheese, cottage cheese, from skimmed milk

• 60 g Cheese, creamy

• 1 pinch Salt, table

• pieces Thyme, raw

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Steps

1. First, rinse the fresh herbs under running water and dry them well with paper towels. Pluck the leaves from the stems and finely chop them along with the chives.

The key to making homemade almond butter is to grind the ingredients until the almonds start to release their oil. The result will be a smooth butter that you will surely enjoy spreading on bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Nuts, almonds

• 1.5 spoons Honey

• 1 pinch Salt, table

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Steps

1. Preheat the oven to 190 degrees Celsius. Spread the almonds in a single layer on a baking sheet. Place the baking sheet in the preheated oven for 10 minutes. Shake it well halfway through to ensure the almonds roast evenly. Remove the roasted almonds from the oven and let them cool.

Homemade chocolate-hazelnut spread is versatile and can be used in many ways. You can spread it on bread or pancakes, or use it to prepare numerous desserts. It is characterized by a rich flavor of hazelnuts and chocolate – a divine combination that is hard to resist.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 300 g Nuts, hazelnuts

• 1 spoon Cocoa, powdered, unsweetened

A simple recipe for making homemade curd from whole milk.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Milk, whole milk

• 0.5 teaspoons Salt, table

• 3 spoons Vinegar, distilled

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Steps

1. Pour the milk into a suitably sized pot with a thick bottom. Add salt and mix well with a wooden spoon to dissolve the salt. Place the pot on the stove and slowly heat the milk over medium heat. Stir occasionally while cooking to prevent a skin from forming on the surface.

Just three ingredients separate you from homemade cheese that you can use as a spread or serve as a side dish with cold cuts.

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Details

• Preparation Time: 115 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 l Milk, whole milk

• pieces Juice, lemon

• 0.5 teaspoons Salt, table

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Steps

1. Pour the milk into a pot and heat it until it boils. Stir it occasionally while heating to prevent a skin from forming on the surface. When bubbles start to form around the edges of the pot, add the lemon juice and stir. Curds should start to form in the milk. If the liquid doesn't separate from the cheese within a minute, add a bit more lemon juice. Remove from heat and let it sit for 15 minutes.

Making homemade hazelnut spread is so simple that youll probably never buy it again!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 260 g Nuts, hazelnuts

• 45 g Cocoa, powdered, unsweetened

• 120 g Powdered sugar

• 2 pinch Salt, table

• 4 spoon Oil, plant, almond

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Steps

1. Preheat the oven to 200 degrees Celsius. Spread the hazelnuts in a single layer on a low baking tray. Place the tray with the hazelnuts in the preheated oven for 10 minutes.

Homemade herb butter can be spread on bread or toast, used to enhance roasted potatoes, boiled vegetables, polenta, risotto, pasta, and buckwheat porridge, or added as a finishing touch to roasted meats and fish. The preparation is quick and simple, requiring only butter, fresh herbs, and salt.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Butter, unsalted

• pieces Parsley, fresh

If you knew how easy it is to make, you probably would never buy it again.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 600 g Peanuts, raw

• 1 spoon Honey

• 1 spoon Oil, peanut

• 1 teaspoon Salt, table

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Steps

1. Preheat the oven to 180 degrees Celsius. Spread the peanuts in a single layer on a shallow baking tray. Place the tray in the preheated oven for 10 to 12 minutes, shaking it well halfway through to ensure the peanuts roast evenly. When the nuts turn a nice golden brown, remove the tray from the oven and let the peanuts cool.

Tartar sauce is most often served with fried dishes, as it adds freshness and flavor.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Mayonnaise

• 4 spoon Sour cream

• 1 spoon Mustard

• 4 pieces Cucumbers, sour

• 1 pod Garlic, fresh

• 3 twigs Parsley, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Drain the pickles, chop them very finely, and place them in a bowl. Add mayonnaise, sour cream, and mustard, and mix everything well with a whisk (you can also use a hand mixer). Peel the garlic, crush it with a knife, and chop it finely. Wash the parsley and chop it finely as well. Add the garlic and parsley to the bowl with the mayonnaise, season with salt and pepper, and mix well again.

A quickly prepared horseradish spread is also a great idea for using up leftovers from your Easter breakfast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, hard-boiled

• pieces Horseradish, fresh

• 2 spoons Oil, plant, sunflower

• 1 spoon Vinegar, apple

• pieces Sour cream

• pieces Salt, table

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Steps

1. Peel the hard-boiled eggs and chop them as desired. Place them in a bowl and mix with half of the grated horseradish, oil, vinegar, sour cream, salt, and pepper. Add the remaining horseradish to taste.

Hummus is a spread made from chickpeas with a very long history – in Egypt, chickpeas were cooked and eaten as early as 7000 years ago. Hummus in Arabic means chickpeas, so its clear where the name of this dish comes from.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Chickpea, cooked

• 40 ml Juice, lemon

• 45 g Sesame butter, tahini

Hummus is a popular Arabic spread made from chickpeas, tahini, olive oil, and lemon juice. Garlic and parsley are usually added for flavor, but other additions are also welcome. We decided to use avocado, as it pairs perfectly with chickpeas and also gives the hummus a beautiful green color.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 425 g Chickpea, cooked

If you like chickpeas, you must try hummus. It is a popular oriental spread or side dish made from cooked chickpeas, olive oil, tahini (sesame paste), garlic, and lemon juice. Usually, finely chopped parsley is added, but this time we present a version with cilantro. Hummus is served with bread, crackers, or fresh vegetables cut into sticks.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 cans Chickpea, cooked

Hummus can be added to soups, stews, and pasta sauces. Roasted red pepper will give it a special aroma and plenty of antioxidants.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 piece Bell pepper, red, fresh

• 3 spoons Oil, olive

• 230 g Chickpea, raw

• 2 pod Garlic, fresh

• 1 spoon Water

• 0.5 piece Lemon, fresh, without shell

• 2 pinch Salt, table

A delicious vegetable spread that will delight all lovers of vegetables, healthy eating, and great flavors. It can be used as a spread for whole-grain bread and crackers, and of course, you can also dip sliced vegetables and crudités into it.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Peach, fresh

• 3 cups Chickpea, cooked

• 2 pod Garlic, fresh

Enhance hummus with the addition of roasted vegetables and enjoy the exceptional taste of a very healthy spread that you can also use as a dip for crackers, toasted pita bread, or sliced raw vegetables.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Caraway, fresh

• pieces Oil, olive

• 400 g Chickpea, cooked

• 3 spoons Sesame butter, tahini

• pieces Garlic, fresh

Hummus is considered a very healthy dish. In addition to chickpeas, it contains garlic, olive oil, and tahini or sesame paste, which is an excellent source of quality proteins, calcium, lecithin, and B vitamins that play an important role in the bodys functioning. If we add the excellent taste to this, we get a dish that can completely captivate you. And since hummus can be enhanced with numerous additions, this time we decided to go with roasted pepper. The result is a divine spread that you will enjoy spreading on bread!

Chickpeas and pumpkin complement each other perfectly in this flavorful and healthy spread, full of nutritious ingredients. Hummus is a great addition to bowls, wraps, and sandwiches, and it is traditionally served as a dip for crackers, croutons, pita bread, or raw vegetables cut into sticks.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Pumpkin, raw

• 1 teaspoon Spices, cumin, seeds

Besides being a great spread for bread, hummus also serves as an excellent snack for parties and picnics. If made from canned chickpeas, it can be prepared in no time, making it a perfect solution for unexpected guests. Serve it with pita bread, crackers, bread, or sliced vegetables.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 can Chickpea, cooked

Hummus, a popular Middle Eastern spread made from chickpeas and sesame paste (tahini), paired with a refreshing tomato salad, is an excellent idea for a healthy and delicious snack or light meal.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

Hummus

• 250 g Chickpea, raw

• 1 piece Spices, bay (leaves)

• pieces Garlic, fresh

• 2 spoons Sesame butter, tahini

• pieces Oil, olive

A healthy and exceptionally tasty vegan spread, perfect for bread, toast, or pancakes!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Nuts, Indian, roasted, unsalted

• 2 spoons Yeast, dry

• 0.5 teaspoons Salt, table

• pieces Juice, lemon

• 1 spoon Water

• pieces Spices, oregano, dried

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Steps

1. Drain the soaked nuts, rinse them under running water, and place them in a food processor. Add the yeast, lemon juice, salt, and water. Grind the nuts until you achieve a smooth and creamy mixture. If necessary, turn off the processor and scrape down the sides with a spatula to ensure even grinding.

A creamy cheese spread that can be enjoyed on any type of bread at any time of the day. It combines a variety of flavors that blend together perfectly.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 12

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Ingredients

• 250 g Cheese, cottage cheese

• 200 g Butter, unsalted

• 2 spoons Spices, paprika

• 1 teaspoon Spices, paprika

• 1 teaspoon Spices, cumin, seeds

• 1 pinch Salt, table

To prepare the spread, you need less than 10 minutes and a few simple ingredients that you usually always have on hand. Combine it with multigrain bread and you will have a tasty, healthy, and wholesome meal that you can enjoy for breakfast, lunch, or dinner.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 80 g Bread, whole grain

• 0.5 piece Green, tuber

Homemade spreads and dips served with a piece of freshly baked or toasted homemade bread will leave both family and guests with an unforgettable memory. Store-bought spreads can be hidden away!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 4 twig Basil, fresh

• 100 g Olives, green, in brine

• 1 spoon Pine nuts

• 1 piece Chili peppers, red chili, dried

A delicious vegetable spread that captivates with its color and enchants with its excellent taste. And dont think its only suitable for vegetarians!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Peach, fresh

• 3 pods Garlic, fresh

• 1 twig Rosemary, fresh

• 3 spoons Oil, olive

• 1 handful Walnuts

• 2 teaspoons Vinegar, balsamic

• 120 g Cheese, feta

• 2 pinch Salt, table

Probably no need to explain, but pear jam with vanilla is truly divine. It’s true that you’ll spend a bit more time preparing it, but your effort will be richly rewarded when you spread this wonderful jam on bread or pancakes.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 2 piece Vanilla, extract, imitation

• 400 ml Juice, lemon

• 1.85 kg Pear, fresh

An intoxicatingly fragrant and versatile jam made from fresh plums and sugar, enriched with a pinch of ground cinnamon and a dash of rum.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 3 kg Plum

• 1 kg Sugar, white

• pieces Juice, lemon

• 0.5 dl Alcohol, Rum

• pieces Spices, cinnamon, ground

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Steps

1. Sort the plums, wash them, dry them, and remove the pits.

Have unexpected guests surprised you? Dont worry, as you can prepare a very tasty spread in just ten minutes, which your guests will surely enjoy. They will also happily spread it on bread or crackers!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 100 g Butter, unsalted

• 100 g Fish, tuna, in oil

• 2 piece Fish, anchovy fillets in oil

Hummus is definitely not a modern invention. It is a delicious spread made from chickpeas, particularly popular in the Middle East, where it is considered one of the oldest and most important dishes. Traditionally, hummus is prepared from cooked chickpeas, tahini (sesame paste), garlic, olive oil, lemon juice, and parsley, but it is also tasty with many other additions. In the autumn season, we can spice it up with a delicious pumpkin puree.

Mmmmm, delicious raspberries!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 kg Raspberries

• 4 teaspoon Gelatin powder, unsweetened

• 3 teaspoons Juice, lemon

• 5 dl Syrup, diet

---

Steps

1. Sort through the raspberries, wash them thoroughly, and drain. Place a pot on the stove, add the raspberries, agar-agar, agave syrup, lemon juice, and slowly bring to a boil while stirring constantly. Cook for an additional 10 minutes until the raspberries soften, then remove the pot from the heat.

During the season when fresh grapes are abundant, take the effort to make a stock of homemade jam. You can make it from white grapes, but it is also excellent from red grapes with the addition of good red wine.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 900 g Grapes, red and yellow, fresh

• 240 ml Alcohol, Wine, Red

Stock up for gray and cold winter days!

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Details

• Preparation Time: 140 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 g Rhubarb

• 700 g Strawberries

• 400 g Sugar, white

• 1 pod Vanilla, extract, natural

• 1 piece Juice, lemon

---

Steps

1. Clean the rhubarb stalks, wash them, and peel them. Cut the peeled stalks into pieces. Wash the strawberries, clean them, and cut them into pieces. Cut the lemon in half and squeeze the juice from both halves.

Have unexpected guests surprised you with a visit? Quickly prepare ricotta with chives. It couldnt be simpler. Your guests will be delighted!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 twigs Thyme, raw

• 1 cup Cheese, ricotta

---

Steps

1. Transfer the ricotta into a bowl and gently mix it with a spoon. Place it on a plate and shape it into a small mound. Wash the chives, finely chop them, and sprinkle them over the ricotta. Use a chive flower for decoration. Serve the prepared dish with bread.

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Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

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Advice

To enhance the flavor, drizzle a little lemon juice or olive oil over the ricotta.

This vegetable spread will be enjoyed even by devoted meat lovers. Especially if you grill the marinated eggplant slices. The roasted eggplant will acquire a pleasant smoky flavor that will later come through in the spread itself.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 piece Eggplant, raw

• 4 spoon Oil, olive

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

Brighten up your mornings with a delicious and quickly prepared spread made from sun-dried tomatoes and fresh basil. Spread it on rye bread and enjoy a tasty breakfast, or treat yourself to it for a snack or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 150 g Margarine

• 60 g Basil, fresh

• 80 g Tomato, dried, in oil

• 0.5 teaspoons Spices, paprika

Do you like to invite friends over for a party? Then you must save this recipe.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 0.5 piece Bell pepper, red, fresh

• 400 g Fish, salmon

• 120 g Sour cream

• 150 g Cheese, creamy

• 0.25 cups Juice, lemon

• 2 spoons Dill, fresh

• 1 spoon Thyme, raw

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Prepare a salmon spread that will add a unique aroma to your toasted bread with its pleasant flavor.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Lemon, fresh, without shell

• 1 piece Onion, raw

• 100 g Fish, salmon, smoked

• 150 g Cheese, cottage cheese

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

• 3 twigs Thyme, raw

---

Steps

1. Wash the lemon under hot water, dry it well, and grate the zest. Cut it in half and juice one half. Peel the onion and chop it very finely. Also, finely chop the smoked salmon. Thoroughly wash the dill sprigs.

A mild flavor of green tomatoes that you can combine with tacos, corn chips, burritos… Let your imagination run wild.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 5

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Ingredients

• 500 g Tomato, green

• 1 piece Onion, raw

• 1 spoon Spices, coriander - dried leaves

• 8 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Wash the tomatoes and dry them with a paper towel, then bring water to a boil and immerse them for three minutes. Remove the skin and cut them into small pieces. Chop the onion and cilantro.

A cold fish appetizer that will leave an impression.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Pine nuts

• pieces Basil, fresh

Pâté

• 12 pieces Fish, anchovies, fresh

• 4 pods Garlic, fresh

• pieces Rosemary, fresh

• 1 piece Shallot

• pieces Butter, unsalted

• 1 teaspoon Spices, mustard seeds, ground

• pieces Dill, fresh

• pieces Salt, table

Zeliščno maslo

• 100 g Butter, unsalted

No good gathering is complete without a thoughtful selection of snacks, sandwiches, and spreads. To save you from overthinking, use this recipe!

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Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 400 g Fish, mackerel

• 250 g Cheese, creamy

• 2 pod Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 1 bouquet Parsley, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

To prepare a creamy fish pâté or spread, you only need 10 minutes. It can be used to enhance canapés and other snacks, and its also excellent spread on a slice of whole grain or rye bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Fish, salmon, smoked

• 200 g Cheese, creamy

• 2 spoons Sour cream

• pieces Spices, pepper, black

Besides beef in salad, this is another excellent idea to use up leftover cooked beef. The best part is that this pâté can be stored in the refrigerator for several weeks.

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Details

• Preparation Time: 210 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, beef, breast

• 1.2 dl Soup base, beef, cube

• 2 piece Fish, anchovy fillets in oil

• 1 piece Spices, bay (leaves)

From chickpeas, you can quickly prepare numerous spreads, altering their taste with various additions. This time, we present you with a recipe for a slightly spicier version.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 250 g Chickpea, cooked

• 1 pinch Spices, cumin, seeds

• 1 pod Garlic, fresh

• 30 ml Juice, lemon

• 3 pinch Salt, table

• 5 spoon Oil, olive

Do you have a piece of roasted pork left over from Sunday lunch and dont know how to use it? You can slice it and use it to make a tasty sandwich or turn it into a delicious spread and enjoy it for breakfast, lunch, or dinner.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Meat, pork, shoulder

If we prepare the spread ourselves, we know it doesn’t contain harmful additives or flavor enhancers. We can also easily adjust it to our taste by removing, adding, or substituting ingredients. The only rule is that the main ingredient should be sun-dried tomatoes in olive oil.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Tomato, dried, in oil

An incredibly tasty vegetable spread that can be prepared in any season. All you need are jarred roasted peppers, walnuts, olive oil, and a few cloves of garlic. Everything else is optional, allowing you to tweak and enhance the flavor. Serve the spread with bread or use it as a dip for corn chips.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 spoon Oil, olive

We offer you a recipe that will spice up your everyday snacks.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 250 g Cheese, cottage cheese

• 5 dag Sour cream

• 15 dag Ham, pressed

• 2 spoons Horseradish, prepared

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Finely chop the ham and place it in a larger bowl. Add cottage cheese, sour cream, and horseradish spread. Season to taste with salt and pepper, then mash and mix well with a fork.

The recipe for an excellent tuna pâté is very simple, but it includes one ingredient that is not typically used in making pâté. This is whipped sweet cream, which gives the dish that extra oomph.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 cans Fish, tuna, bluegill

• 2 spoons Butter, unsalted

• pieces Salt, table

• 1 pinch Spices, chili powder

When tuna is no longer just tuna, but we create a masterpiece.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Fish, tuna, in oil

• 1.5 spoons Mayonnaise

• 2.5 spoons Sour cream

• 120 g Cheese, creamy

• 2 piece Cucumbers, sour

• 30 g Olives, green, in brine

• 3 twigs Parsley, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

When youre unsure what to prepare for breakfast or dinner, tuna spread is always an excellent choice. Its quick to make, the ingredients are usually always on hand, and all family members will happily eat it. You can spread it on bread or crackers, and its also great served in a small container as an additional dish for a picnic or party.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 160 g Fish, tuna, in oil

The spread is prepared in just a few minutes. It is excellent in combination with fresh or toasted bread. It can be served at picnics and parties, or enjoyed for breakfast, lunch, and dinner. In short, this spread is so versatile that it will surely appear on your menu multiple times!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 170 g Fish, tuna, in brine

When youre unsure what to have for dinner and dont feel like cooking, a tuna spread is an excellent choice. Its quick to prepare, and you can mix in a variety of ingredients you have on hand: fresh or dried herbs, grated cheese, hard-boiled eggs, pickles, chopped vegetables, etc.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 320 g Fish, tuna, in oil

The base of the spread is chickpeas, and the sea flavor comes from dried nori seaweed. You can use store-bought mayonnaise, but if you have time and enjoy experimenting, you can also make homemade mayonnaise from tofu and cashews. French salad also pairs excellently with homemade mayonnaise.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Tunin namaz

• 1 can Chickpea, cooked

Watercress leaves have a spicy, peppery flavor and are perfect for making spreads with cottage cheese.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 200 g Cheese, cottage cheese

• 50 g Butter, unsalted

• 150 g Cherry, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

---

Steps

1. Wash the watercress, shake it dry, and chop it finely. In a bowl, mash the cottage cheese and butter with a fork, add the watercress and seasonings, and mix everything well. Taste and add salt and pepper as needed. Transfer the spread to a serving dish and serve.

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Nutrition Information (Per 100g)

• Calories: 144.5 kcal
• Fat: 11 g
  • Saturated Fat: 6.25 g
• Carbohydrates: 3.25 g
  • Sugars: 3 g
• Protein: 6.25 g
• Fiber: 0.25 g

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The spread can be used on bread and crackers, or as a dip for chips or fresh vegetables. Either way, the spread is so good that it will surely delight not only fans of vegetable specialties.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Beans, grains, cooked

• 200 g Cheese, feta

• 1 spoon Juice, lemon

• 3 spoons Oil, olive

The idea of adding an entire head of garlic to a spread might seem a bit unusual to some, but roasted garlic, unlike fresh garlic, has a milder and more pleasant flavor. During roasting, it softens and caramelizes, losing its sharpness and gaining a slightly sweet taste that pairs well with white beans. This spread is excellent on fresh bread and can also be served with crackers, breadsticks, and sliced vegetables.

Although hummus is traditionally made from chickpeas, this version made from canned white beans is also excellent. It can be used as a spread, side dish, or dip, and can be enjoyed for breakfast, lunch, dinner, or as a snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 can Beans, grains, cooked

• 60 g Sesame butter, tahini

• 1 pod Garlic, fresh

Prepare a variety of vegetable spreads and bake pita bread, invite your friends and impress them with your knowledge.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 0.25 cups Oil, olive

• 3 pods Garlic, fresh

• 1 teaspoon Spices, ginger, ground

• 0.5 teaspoons Rosemary, fresh

• 500 g Beans, grains, cooked

• 2 spoons Water

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, red or cayenne

Make sure your pantry is fully stocked with homemade marmalades this year. Reserve a central spot for the excellent white grape marmalade!

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Details

• Preparation Time: 35 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1 kg Grapes, red and yellow, fresh

• 800 g Sugar, white

• 2 dl Juice, apple

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Steps

1. Wash the grapes, peel them, and remove the seeds. Thoroughly wash the jars for preserving and place them in the oven preheated to 80 degrees Celsius for at least 15 minutes.

Wild garlic pesto is versatile. It can be used as a pasta sauce or mixed into risotto. It is also excellent as a spread on fresh or toasted bread. Of course, it can also be used as a seasoning to enrich many dishes - from soup to salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 80 g Pine nuts

Yogurt cheese balls soaked in oil are a popular Oriental snack, usually served with warm pita bread and marinated vegetables. You can also offer them as part of a cheese platter or charcuterie board, or simply use them as a spread for bread. They are so delicious that youll surely find a way to enjoy them.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 g Yogurt, plain, from whole milk