For the base, you can use any fresh (or frozen) fruit. The key is to cover it with pieces of dough that will bake into a crispy crust. Sounds great, doesnt it?

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Apples, rose

• 350 g Rhubarb

• 2 spoons Juice, lemon

• 0.5 teaspoons Lemon zest, fresh

• 225 g Honey

• 1.5 spoons Koruzni škrob

A good, simple, and quickly prepared salad can be an excellent standalone meal or a side dish to your usual menu.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Arugula

• 4 pieces Tomato, red

• 2 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 100 g Radicchio

• 1 piece Lemon, fresh, without shell

• 2 spoons Oil, olive

• 1 pinch Salt, table

If we dont have fresh basil, which we would otherwise use to make a first-class Genovese pesto, we can use arugula and enjoy its charms.

Details

• Preparation Time: 7 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 g Pine nuts

• 4 pods Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 8 spoon Oil, olive

• 2 bouquet Arugula

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

The tart can be a great snack - in this case, we cut it into small pieces. It can also be an excellent appetizer - in this case, we cut it into slightly larger pieces. Without any trouble, we can also enjoy it for lunch or dinner - in this case, we cut it into large pieces and serve it with a big bowl of seasonal salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Dough, puff

A light, soft, and delicious asparagus omelette is an ideal meal, as it is light, filling, and very nutritious. It is prepared quickly and can also be served as an appetizer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, young

• 400 g Asparagus, fresh

• 50 g Arugula

• 6 pieces Egg, fresh

• 1 teaspoon Salt, table

Flaky crust, juicy filling, and crispy asparagus are the three basic ingredients of this excellent spring quiche. You can enjoy it for a snack, lunch, or dinner.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 100 g Butter, unsalted

• 3 spoons Water

• 25 g Butter, unsalted

• 500 g Asparagus, fresh

This vegetable risotto is a true explosion of flavor! It is prepared with an asparagus base and enriched with asparagus puree and sautéed asparagus tips, which add the final touch. The rich asparagus flavor can be enhanced with the addition of lemon juice and grated lemon zest, which provide a delicate lemon aroma and a touch of freshness.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Asparagus, fresh

A creamy vegetable soup that requires only a few ingredients, yet will impress you with its rich, creamy flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 bouquet Asparagus, fresh

• 1.4 l Soup base, chicken, cube

• pieces Salt, table

• 2 spoons Juice, lemon

• 50 g Cheese, Parmesan, grated

• pieces Oil, olive

A snack so simple to prepare that youll want to make it for every appetizer during the asparagus season.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Asparagus, fresh

• 150 g Meat, pork, smoked bacon

• 1 spoon Oil, olive

• 180 ml Sour cream

• 2 spoons Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Take your time and enjoy them slowly and with pleasure! One after the other…

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dutch sauce

• 2 spoons Vinegar, distilled

• 2 teaspoons Juice, lemon

• 3 pieces Egg, egg yolk, fresh

• 140 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 600 g Asparagus, fresh

Steps

1. First, wash the asparagus, then cut or break off the woody lower part and discard it. Divide the asparagus into four bunches and tie each one with kitchen string.

When we want a light, nutritious, and healthy meal, we sometimes lack ideas or inspiration for what to cook. There is also often a misconception that healthy, filling, and tasty cannot go together. I suggest you try this thick spring soup, which also has healing and cleansing effects on the body.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Small pumpkins

A delicious side dish or light main course, served with roasted potatoes, garlic bread, cooked rice, or a large bowl of green salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 bouquet Asparagus, fresh

• 5 slice Meat, pork, smoked ham

• 1 handful Cheese, Parmesan, grated

• 2.5 spoons Oil, olive

• pieces Salt, table

Steps

1. First, wash the asparagus, then cut or snap off the lower woody part and discard it. Quickly blanch them (1 to 2 minutes) in salted boiling water to soften them slightly. Remove the blanched asparagus from the pot, quickly cool them in cold water, and drain.

A quick dessert that is perfect for hot summer days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Mango, fresh

• 2 teaspoons Butter, unsalted

• 2 teaspoons Honey

• 4 teaspoon Pistachio

• 1 teaspoon Vinegar, balsamic

Steps

1. Wash and peel the mango. Cut it lengthwise, trying to avoid the pit. Practice will help with this.

2. Place the mango halves in a pan where you have previously melted butter. Cook each side for about 4 minutes on low heat. Meanwhile, roughly chop the pistachios and toast them in a hot pan without fat.

A hearty oven-baked lunch. If the combination with eggs and spinach doesnt appeal to you, simply omit those ingredients from the recipe. The potatoes with sausage are so flavorful on their own that youll easily finish the entire baking dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 43 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 4 spoon Oil, olive

• 0.25 teaspoons Salt, table

From baked rhubarb, you can quickly prepare an excellent dessert. If you enjoy light and refreshing desserts, serve it with Greek yogurt; otherwise, serve it with mascarpone or a scoop of good vanilla ice cream. Don’t forget to drizzle the prepared dessert with the sauce that has accumulated in the baking dish during baking!

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

The combination of salmon and asparagus will not leave you indifferent, and the white vinaigrette sauce perfectly rounds off the meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Fish, salmon

• 8 pieces Asparagus, fresh

• pieces Oil, olive

• pieces Salt, table

Puree

• 300 g Potatoes, white

• 0.25 l Milk, whole milk

• 2 spoons Sour cream

• 1 spoon Butter, unsalted

A delicious standalone dish that we prepare during the young potato season using ingredients we usually have on hand. Serve it with a bowl of green salad, and you have a perfect meatless lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 400 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 3 spoons Sour cream

Elderflowers are in bloom, so its the perfect time to use them. We enhance a classic Dutch sauce with fresh elderflower blossoms, making the beef steaks even more delicious.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 2 spoons Oil, olive

• 2 spoons Elderberry, flower, fresh

• 75 ml Alcohol, Wine, White

• 200 g Butter, unsalted

Beetroot and baby spinach salad is a cold appetizer full of vitamins and minerals that will revitalize you and chase away spring fatigue.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Peach, fresh

• 250 g Spinach, raw

• 3 pieces Onion, raw

• 2 pod Garlic, fresh

• 1 dl Oil, olive

• 1 piece Juice, lemon

• 10 grain Spices, cumin seeds

You might stumble upon the fact that this is not a real tiramisu, so you can name the dessert differently yourself. However, it is a fact that the preparation of classic tiramisu with various fruit additions and minor ingredient substitutions has become a real hit in recent years, and we are following this trend as well. Thats why we present you with a recipe for a divine blueberry tiramisu, where instead of coffee, we use lemon syrup to soak the biscuits. The result is a refreshing and light dessert with only one drawback: one glass will probably not be enough.

An excellent side dish that can be served with numerous meals. We recommend trying it in combination with fish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 60 g Butter, unsalted

• 4 twig Dill, fresh

• pieces Salt, table

• pieces Spices, pepper, black

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Remove any eyes, green spots, or damaged parts. Cut larger potatoes into smaller pieces if needed, while leaving smaller ones whole.

When you go for a walk in nature, alone or with your youngest helpers, pick a bunch of fragrant dandelion flowers. You can use them to prepare these special spring cookies that will melt in your mouth.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 230 g Butter, unsalted

• 100 g Sugar, white

• pieces Thyme, raw

• 300 g Wheat flour, white, multi-purpose

As summer approaches, you might be becoming more cautious about what you put on your plates. Therefore, we present you with a dish that is ideal for this time of year. It is light and very tasty, and believe it or not, it can be prepared in just 15 minutes. Instead of asparagus, you can also use zucchini.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

Imagine the well-known American coleslaw with fresh, seasonal ingredients, such as young carrots, young cabbage, and young onions. Then add a delicious mayonnaise dressing, and because its a shame to throw them away, also include the healthy leaves of red beets. We assure you that the crunchy and tasty salad, paired with the popular Kranjska sausage, will be an unforgettable combination.

Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cabbage, fresh

If you love pasta, this recipe will delight you. You know its good to treat yourself to a completely meatless meal every now and then?

Details

• Preparation Time: 80 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 4 spoon Water

• 1 pinch Salt, table

• 1 kg Spinach, raw

• 500 g Cheese, cottage cheese, from skimmed milk

If anything has impressed me lately, its definitely these wonderful slices that can truly be presented to a cardinal. Delicate, fluffy, enriched with strawberry jam, the pastry looks like it took all day to make, but in reality, its done in a good half hour. If we put in a little extra effort and decorate it nicely, the victory is complete.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 250 g Cheese, creamy

Stewed carrots, enhanced with roasted nuts, lemon juice, and chopped parsley.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Carrot, fresh

• 80 g Walnuts

• 2 spoons Juice, lemon

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 1 bouquet Parsley, fresh

Steps

1. Wash the parsley, shake it dry, and chop it. Clean the carrots, peel them, and wash them. Cut them in half lengthwise, then diagonally slice them into pieces a few centimeters long. Bring salted water to a boil in a pot and add the carrots. Cook the carrots for 5 to 7 minutes. Drain the cooked carrots and transfer them to a bowl.

The beginning of spring brings lighter desserts. One of those that perfectly fits the warmer months is undoubtedly cheesecake. Baked or unbaked; it doesnt matter, as long as its well chilled. To make the cheesecake even more refreshing, we added a lemon cream, which, by the way, you can also use as a filling for pancakes or serve as an accompaniment to other, especially chocolate desserts.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 140 g Breadcrumbs, dried

You wont need a baking dish to prepare this dessert. You also wont need an oven or a stove. Since its made with slightly "lighter" ingredients, its also suitable for those who are mindful of their diet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Breadcrumbs, dried

• 200 g Cheese, creamy

• 200 g Yogurt, plain, from skimmed milk

An excellent dessert that can be prepared on the side while cooking lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cream

• 250 g Cheese, creamy

• 50 g Powdered sugar

• 120 ml Sweet cream

• 1 teaspoon Vanilla, extract, imitation

• pieces Breadcrumbs, dried

cherries

• 2 cups cherries, fresh

• 2 spoons Sugar, white

• 60 ml Water

• 1 spoon Koruzni škrob

Steps

1. Place the cookies into a bag. Close the open end of the bag with your hand so that the cookies don’t escape while crushing. Hit the bag a few times with a rolling pin to crush the cookies into small pieces.

The original name of this French dessert is clafoutis, and the cherries should not be pitted, as their pits are said to add a special, nutty flavor to the dish. Of course, cherry clafoutis is much easier to eat if it doesnt contain pits.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 400 g cherries, fresh

• 65 g Flour, Wheat, bread flour

For all of you who adore creamy desserts. On top of a biscuit base, you will spread a cherry crumble, pour it with vanilla pudding cream, and cover it all with whipped cream. Its like eating cream slices with cherries.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie bottom

• 150 g Breadcrumbs, dried

• 40 g Butter, unsalted

Stepena smetana

• 300 ml Sweet cream

For the preparation of cherry dumplings, you can use fresh, frozen, or preserved cherries. We, of course, swear by fresh ones!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g cherries, fresh

• 2 spoons Sugar, white

• 80 g Butter, unsalted

• 60 g Breadcrumbs, dried

dough

• 250 g Cheese, cottage cheese

• 140 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

A rustic French tart made in a baking dish, which impresses with its excellent taste and charming appearance. It is best when still slightly warm, and for the finishing touch, add a scoop or two of good vanilla ice cream just before serving. The ice cream will melt quickly upon contact with the warm fruit, so add it right before bringing the dessert to the table.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 170 g Flour, Wheat, bread flour

Its true that preparing this marmalade will take a bit more of your time. You’ll need to pit all the cherries first. But trust us, your effort will be richly rewarded, as this cherry marmalade is so good that it will surely brighten up many of your mornings.

Details

• Preparation Time: 60 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg cherries, fresh

Preparing homemade cherry pastry is very simple. The only time-consuming part is pitting the cherries, but everything else can be prepared in no time. It’s likely that the baking dish will be empty in no time.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Butter crumbs

• 110 g Wheat flour, white, multi-purpose

• 70 g Butter, unsalted

• 30 g Sugar, white

"I love red cherries, but I love cherry pie even more," youll likely be singing to yourself as you indulge in this wonderful homemade dessert. To make the experience even better, enjoy a glass of homemade elderflower juice alongside it.

Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 75 g Powdered sugar

A simple dessert that combines tangy cherries, sweet vanilla cream, and a crunchy topping. Since its quick to prepare, you can serve it in the afternoon if, for example, you have guests arriving in the morning. And of course, impress your guests.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Crumble

• 70 g Sugar, white

• 50 g Wheat flour, white, multi-purpose

When we have an abundance of cherries, we can prepare them in 101 ways, and there will still be something we havent tried yet. Why not make a slightly different roll?

Details

• Preparation Time: 60 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1.5 kg cherries, fresh

• 150 g Sugar, white

• 100 g Butter, unsalted

• 60 g Breadcrumbs, dried

• 1.5 dl Sour cream

• 1 piece Egg, fresh

Watercress is a good antioxidant; a cup of watercress has only four calories. Watercress is rich in vitamins and iron, making this meal a good choice if you care about your health and the health of your loved ones.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, breasts

• 2 piece Sweet potato, unpeeled, fresh

• 1 piece Onion, raw

Oven-baked chicken thighs with roasted vegetables are a great idea for a tasty homemade lunch, served directly in the baking dish used for preparation. Since the oven does most of the work, its also a perfect idea for those days when you dont feel like cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, olive

• 800 g Potatoes, white

Deboning, stuffing, and roasting a chicken in the oven may seem like a daunting task at first glance, but with a little patience, even beginner cooks can succeed. Just make sure to allocate enough time.

Details

• Preparation Time: 60 minutes
• Cooking Time: 90 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Meat, chicken, thighs

• 50 g Millet, raw

• 1 piece Bell pepper, red, fresh

• 2 piece Onion, raw

Simple preparation and excellent flavor will convince you to include chive soup more often in your menu.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 1 l Soup base, chicken, cube

• 1 pinch Spices, nutmeg, ground

• 1 bouquet Garlic, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Peel the potatoes, wash them, and cut them into smaller cubes. Place the potatoes in a larger pot and add enough water to cover them. Salt the water, bring it to a boil, and cook over moderate heat for another 10 minutes or until the potatoes are soft (check with a long, thin knife). Drain the cooked potatoes. Wash the chives and finely chop them.

A refreshing and delicious cake that you can prepare in no time. At the bottom is a soft chocolate sponge, followed by a refreshing layer of forest fruits, then a cream made of white chocolate and yogurt, and topped with a chocolate glaze.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Forest fruit cream

• 400 g Blueberry, raw

• 50 g Sugar, white

This cake is perfect. Chocolate provides its rich flavor, cream gives it lightness, and strawberries ensure juiciness and freshness. Divine!

Details

• Preparation Time: 155 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 180 g Sugar, white

• 1 bag Sugar, white

• 80 g Flour, Wheat, bread flour

• 60 g Koruzni škrob

• 80 g Cocoa, powdered, unsweetened

• 300 g Strawberries

• 500 ml Sweet cream

The only thing you need to be careful about when preparing a roll is baking the sponge cake. It should be nicely elastic and soft, so do not overbake it. Even if the sponge cracks a bit while rolling, dont worry, as you can cover it all with chocolate cream and strawberries.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

Sponge rolls are simple and quickly prepared desserts that give the impression of being very difficult to make.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cream

• 10 g Seaweed, agar, dried

• 100 g Strawberries

• 500 ml Sweet cream

• 100 g Powdered sugar

Dough

• 3 pieces Egg, fresh

• 6 spoon Water

• 150 g Sugar, white

• 1 bag Powdered sugar

• 30 g Cocoa, powdered, unsweetened

This traditional French dessert is usually made with ripe black cherries, which are not pitted before use, as this keeps all the cherry juice in the pastry, and the pits also add a slight almond-like aroma to the dough during baking. The preparation is quick and easy, and the dessert is a kind of combination of pudding and cake. It is usually served while still slightly warm, and dusted with powdered sugar before serving.

Clafoutis (pronounced klafuti) is a popular French dessert with fruit, traditionally prepared in a cast-iron skillet and baked in the oven. If you don’t have a cast-iron skillet, you can also use a smaller round or rectangular baking dish. The process is very simple: a smooth batter is made from flour, eggs, milk/cream, and sugar, which is then poured over the fruit placed in the skillet or baking dish, and everything is then baked in a preheated oven. The most popular and well-known version is clafoutis with black cherries, but this time we present a version with strawberries that will surely delight you as well.

Warm spring days invite us to enjoy the sun, walks, sitting around, and chatting with good company. If youre expecting visitors, then this coconut beauty is just perfect for the occasion. Made in 10 minutes (without baking) and so refreshing that everyone will want another slice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Coconut biscuit

• 3 pieces Egg, fresh

An interesting soup that will refresh and delight you!

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 l Alcohol, Wine, White

• 80 g Sugar, white

• 1 piece Lemon zest, fresh

• 300 g Strawberries

• 2.5 dl Juice, orange

• 1 twig Mint

Steps

1. Place a small pot with sugar, white wine, and lemon peel on the stove. Slowly bring the contents to a boil, then cook at a moderate temperature for another 5 minutes. Remove the pot from the heat and let the liquid cool.

A refreshing spring dessert with strawberries that you can prepare very quickly, although it will bake a bit longer. Imagine a cottage cheese pudding with strawberry pieces, topped with strawberry compote, all beautifully rounded off with the fresh taste of lemon. Watch the preparation process in the attached video.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

Make your childs breakfast healthy and fun.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 4 slice Bread, whole grain

• 150 g Cheese, cottage cheese

• 2 spoons Sour cream

• 1 piece Radish

• 1 piece Cucumbers, sour

• 10 twig Thyme, raw

• 0.5 piece Bell pepper, red, fresh

• 1 pinch Salt, table

Steps

1. Combine cottage cheese and sour cream in a bowl. Add a pinch of salt. Mix everything well until you get a smooth cottage cheese spread. Wash and clean the radish. Slice it into thin rounds. Wash and slice the cucumber into rounds. Wash the chives, shake them dry, and cut them into shorter sticks. Wash the bell pepper, remove the seeds, and cut it into small triangles. Cut two rolls in half.

We Slovenes are big fans of various types of rolls or strudels, as we colloquially like to call them. The most popular is undoubtedly the apple strudel, but the cottage cheese roll with delicious blueberries also ranks high on the list of sinfully good treats. Serve it warm with a scoop of ice cream, or enjoy it cold with a cup of hot beverage or a glass of good wine.

Wild garlic is an indispensable herb that serves as an excellent substitute for garlic, and it is also much healthier. A spring spread packed with a handful of rich vitamins.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Cheese, cottage cheese

• 1 cup Sour cream

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Juicy and so delicious. Prepare it the way Americans do.

Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 250 g Flour, Wheat, bread flour

• 175 g Butter, unsalted

• 3 spoons Powdered sugar

• 1 piece Egg, fresh

• 1 spoon Water

Filling

• 150 g Marmalade, orange

• 1 dl Water

• 750 g cherries, fresh

Za model

• 1 spoon Butter, unsalted

Za posip

• 1.5 spoons Sugar, white

Steps

1. Sort the cherries, wash them, and remove the pits. In a small pot, add marmalade and water, mix, and heat over medium heat until boiling. While stirring, cook until the water and marmalade combine, then continue cooking until the mixture thickens. Add the pitted cherries and cook for another 5 minutes. Stir constantly with a spoon. Pour the marmalade with cherries into a bowl and let it cool completely.

Cream soups are usually prepared with the addition of sweet or sour cream. This time, however, we decided to prepare it solely from vegetables, specifically from asparagus. To make the color even more intense, add spinach, and for freshness, add lemon juice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 25 g Butter, unsalted

• 1 spoon Oil, olive

• 2 piece Shallot

It is said that garlic can effectively cleanse the body and stimulate it to function better. Its best to try this out for yourself and start with an excellent creamy garlic soup that will also fill your body with energy.

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Potatoes, white

Not just dandelions in spring, but throughout the year we can gather a variety of edible wild plants: common stinging nettle, common sorrel, chamomile, yarrow, chickweed, plantain, shepherds purse, bellflower, violet, daisy, St. Johns wort, wild garlic, nettle… from which we can prepare delicious salads, soups, sauces, one-pot meals, fillings for pies, and vegetable risottos.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 cup Parsley, fresh

We season salads with fresh herbs whenever possible. When preparing a salad, we follow the old saying: take oil like a spendthrift, vinegar like a miser, salt like a sage, and mix it all together like a madman!

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 8 spoon Sour cream

• 2 spoons Vinegar, apple

• 2 pinch Salt, table

On baking paper, we bake thin cookies from dough with lemon juice and sesame seeds, still warm, we top them with ginger-flavored quark and chocolate-dipped strawberries, and serve immediately.

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

• 2 spoons Sugar, white

• 4 spoon Flour, Wheat, bread flour

• 1 pinch Salt, table

• 40 g Butter, unsalted

• 1 piece Lemon, fresh, without shell

Crispy pastry with juicy cream and strawberries is so good that one piece will definitely not be enough. The preparation is simple and doesnt take much time, and the pastry is pleasantly refreshing due to the sour cream in the filling and fresh strawberries, and its not overly sweet.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Additions

• pieces Strawberries

A delicious pie made from crispy dough with a springtime touch. Nettles and asparagus are the perfect addition for all enthusiasts of healthy spring vegetables.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g Dough, wonton

• 2 spoons Butter, unsalted

• 1.5 spoons Oil, olive

• 600 g Spinach, raw

• 200 g Asparagus, fresh

• 2 piece Onion, young

• 400 g Cheese, cottage cheese

A delicate pastry that melts in your mouth, filled with homemade strawberry jam. So delicious that you cant stop eating…

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 200 g Butter, unsalted

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, egg yolk, fresh

• 2 spoons Sour cream

• 400 g Flour, Wheat, bread flour

• 1 pinch Salt, table

If you love potatoes, you will surely enjoy these crispy roasted new potatoes. You can experiment and season them with any spices and herbs you like. They are also excellent with rosemary and roasted garlic, and for an extra touch, you can place a piece or two of homemade bacon on each potato.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• pieces Potatoes, white

An explosion of vitamins and minerals!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Salad, ice

• 2 handfuls Sprouts, wheat

• 1.5 spoons Juice, lemon

• 3 spoons Oil, vegetable oil, canola

• 0.25 teaspoons Salt, table

Steps

1. Clean the dandelion, rinse it under running water, and dry it well. In a small bowl, prepare the salad dressing using oil, salt, and lemon juice. Mix until the salt is completely dissolved.

Towards the end of spring, meadows turn yellow as dandelions bloom. These flowers are not only beautiful but also useful in the kitchen. From them, you can prepare an excellent jelly that rivals honey in taste.

Details

• Preparation Time: 120 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 cup Elderberry, flower, fresh

• 4 cup Water

• pieces Juice, lemon

• 1 bag Gelatin powder, unsweetened

Dandelion is a rich source of vitamins and minerals, so it should appear on your plate more often. All the nutrients are preserved when prepared in a salad. With the addition of hard-boiled eggs, you can quickly prepare a light lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Chicory, fresh

• 4 pieces Egg, fresh

• 1.5 spoons Vinegar, apple

The sparrows are chirping that dandelion is very healthy. So make sure it appears on your menu as often as possible. Especially in a salad, where it can be enriched with the addition of crispy pancetta and a tasty dressing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Chicory, fresh

• 1 teaspoon Oil, vegetable oil, canola

• 150 g Meat, pork, smoked bacon

A salad that will help you overcome spring fatigue. Young dandelions, which we pick ourselves, are a rich source of vitamins and minerals, while potatoes, eggs, and bacon will give us strength for walks in nature and work in the garden.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Chicory, fresh

• 400 g Potatoes, white

• 2 piece Egg, fresh

Dandelion syrup is used in folk medicine to aid digestion, improve blood quality, and enhance overall well-being. It can also be used to relieve coughs or sore throats - in this case, it is consumed by the spoonful. When diluted with plain or mineral water, it transforms into an excellent refreshing drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Elderberry, flower, fresh

Excellent dandelion, topped with delicious bacon, will be a tasty side dish to any meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Chicory, fresh

• 1 teaspoon Oil, olive

• 60 g Meat, pork, smoked bacon

• 1 pinch Salt, table

• 0.5 dl Vinegar, red wine

Steps

1. Clean the dandelion, wash it, and chop it. Cut the smoked bacon into smaller pieces. Place a pan on the stove and heat it well. Add oil and quickly fry the bacon in it. Remove the pan from the heat.

Every day, I notice how many people have allergies to certain foods. This beautiful delicate cake with fruit is a great solution for those who are allergic to eggs, as it does not contain them and will surely please everyone. If you serve it with whipped cream and a scoop of ice cream, all your guests will remember it for a long time.

Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

When its too hot outside to heat up the kitchen by turning on the oven, desserts in a glass are a great solution. Their preparation is quick and easy, yet the desserts still impress with excellent taste and a beautiful appearance. One of them is a cheesecake in a glass, to which we added cooked strawberries and rhubarb, giving the dessert a pleasant tartness and freshness.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 200 g Strawberries

Every now and then, its necessary to "cleanse" the body of unnecessary buildup. Usually, we help ourselves with detox juices and drinks. If you have trouble drinking green vegetable drinks, soup will definitely be an excellent choice. We can prepare it from various green leaves such as spinach, garlic, dandelion, arugula, chard, lettuce, and watercress.

Details

• Preparation Time: 10 minutes
• Cooking Time: 26 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Soup base, chicken, cube

Traditional Easter Paskha is quite a calorie-rich dish; in this version, lighter but equally delicious ingredients are used. It is prepared in advance: it is assembled quickly but needs to chill and drain overnight.

Details

• Preparation Time: 735 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

glaze

• 1 spoon Syrup, maple

• 1 piece Peach, fresh

krema

• 350 g Cheese, cottage cheese, from skimmed milk

Easter Sunday is a special day when all family members gather around food and drink. The tables are laden with numerous delicacies full of symbolism. The Easter lamb symbolizes man, and Jesus takes on the role of the spiritual shepherd. Prepare a charming and healthy breakfast for your loved ones and teach them about Easter symbols and their meanings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bouquet Thyme, raw

Since this roll does not contain flour, it is also suitable for those who avoid gluten. The egg white sponge is very light and fluffy, melting in your mouth, while the unforgettable taste of this delightful dessert is ensured by the combination of mascarpone cream and a fruit compote made from any summer fruit. We decided to use strawberries and cherries.

Details

• Preparation Time: 50 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Mascarpone cream

• 200 g Cheese, creamy

A light sponge cake made from egg whites, topped with a delicious strawberry sauce and decorated with whipped cream flavored with vanilla.

Details

• Preparation Time: 40 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 45 g Flour, Wheat, bread flour

• 15 g Koruzna moka, whole grain, white

• 150 g Powdered sugar

• 6 pieces Egg, egg white, fresh

• 1 teaspoon Baking powder

• 0.5 teaspoons Vanilla, extract, natural

If you have made a stock of homemade elderflower syrup, you can use it to prepare a refreshing panna cotta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Panna cotta

• 480 ml Sweet cream

• 120 ml Milk, whole milk

• 60 g Sugar, white

• 6 pieces Gelatin powder, unsweetened

• pieces Syrup, sweet

Syrup

• 6 spoon Honey

• pieces Juice, lemon

Steps

1. Place a saucepan on the stove and pour in the sweet cream and milk. Add sugar and elderflower syrup, then place the saucepan on the stove. Slowly bring the mixture to a boil over low heat, stirring until all the sugar dissolves. Cook the mixture for 10 minutes to allow it to thicken slightly.

The trendy drink of this summer, which you can prepare yourself with a bit of effort and patience. The syrup has a pleasant taste of strawberries and elderflower, and with the addition of citric acid and lemon, it is also refreshingly delightful. You can dilute it with plain or mineral water.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 25 pieces Elderberry, flower, fresh

The dessert is originally called "Eton Mess". It is a very simple yet extremely popular English dessert that got its name from the medieval town of Eton, home to the famous college.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Strawberries

• 100 g Powdered sugar

• 2 spoons Juice, lemon

• 400 ml Sweet cream

• 4 pieces Egg, egg white, powdered

Open the door to new flavors and spice up your ordinary salad with various dressings. The choice is diverse, but we recommend a French salad dressing that pairs excellently with vegetable and pasta salads.

Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Yogurt, plain, from whole milk

• 2 teaspoons Tomato, concentrate

• 1 teaspoon Mustard

• 1 teaspoon Juice, lemon

A salad made with fresh garlic and red radishes will delight you and your guests.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 pieces Tomato, red

• 1 piece Garlic, fresh

• 8 pieces Radish

• 1 piece Lemon, fresh, without shell

• 1 pinch Salt, table

• 2 spoons Oil, vegetable oil, canola

Steps

1. Cut the lemon in half and squeeze it well. Thoroughly wash the tomatoes, remove the stems and green parts, and cut them into wedges. Wash the radishes, clean them, and slice them into rounds. Also, wash the garlic and cut it into strips.

Pick elderflower blossoms during a walk (preferably far from busy roads), dip them in pancake batter, and fry them in hot oil.

Details

• Preparation Time: 35 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Elderberry, flower, fresh

• 2 piece Egg, fresh

• 250 g Flour, Wheat, bread flour

• 2 dl Alcohol, Wine, White

• 1 dl Oil, plant, sunflower

• 10 g Sugar, brown

• 1 pinch Salt, table

Frog legs are excellent when fried, but we offer you a version with sour cream and herbs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 24 pieces Frog legs, raw

• 5 spoon Breadcrumbs, dried

• 1 piece Lemon, fresh, without shell

• 2 twigs Parsley, fresh

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 1 spoon Oil, olive

• 1 spoon Wheat flour, white, multi-purpose

Ideal for hot days and breakfasts. A rich and healthy meal that requires only two or three types of fruit and, of course, Greek yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Apples, rose

• 3 pieces Peach, fresh

• 1 handful Grapes, red and yellow, fresh

• 1 handful Blueberry, raw

• 4 spoon Yogurt, plain, from skimmed milk

• 6 pieces Walnuts

This burger stands out from the usual with the addition of garlic chives, which give it a distinctive garlic and spring flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 500 g Meat, beef, side

• 900 g Bread, whole grain

• 250 g Tomato, red

• 120 g Shallot

• 25 g Butter, unsalted

• 200 g Bread, wheat

• 1 dl Milk, whole milk

Glazed cherries are indispensable in the preparation of desserts, cocktails, and fruit cups, but we can also enjoy them just for a good mood. The preparation is not too difficult, and their advantage is that you will never have to look for them in stores again.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 450 g cherries, fresh

• 0.5 piece Lemon, fresh, without shell

Boat-shaped potatoes filled with hard-boiled eggs and a mixture of potatoes, herbs, and spices will delight gourmets. Although the dish requires a bit more effort, it impresses with its appearance and taste. It is also suitable for vegetarians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 8 pieces Egg, fresh

• 1 spoon Spices, cumin seeds

• 1 piece Egg, egg yolk, fresh

Our mothers and grandmothers were true masters in the kitchen, able to create delicious and delightful treats almost out of nothing. One such treat that I fondly remember is this quick and tasty pastry, topped with cherries and drizzled with homemade jam for extra juiciness. We don’t need a scale to measure the ingredients, as we use a yogurt pot for measuring. Without the addition of jam, the pastry is drier and can easily last for a few days, but that has never happened to us. It’s very convenient for transport, so we can take it with us on outings, to work for a snack, or bring it to a picnic with good friends.

Since its asparagus season and considering their numerous health benefits, were sure you wont mind another idea on how to use them. Heres a recipe for a quick and simple dish. You only need a few ingredients, which you can complement with prosciutto or pancetta if you cant do without meat.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Potatoes, white

Even during a busy workweek, you can enjoy authentic Greek flavors. Just use shortcuts and choose dishes that are quick to prepare. Our suggestion is a spinach pie that you can make using store-bought phyllo dough.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Dough, wonton

• 5 spoon Oil, olive

• 500 g Spinach, raw

• 100 g Cheese, feta

The best things are those we make ourselves. We can add a bit of aroma and a touch of medicinal power to butter with herbs.

Details

• Preparation Time: 135 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Butter, unsalted

• 1 handful Basil, fresh

• 1 teaspoon Rosemary, fresh

• 0.5 bouquet Thyme, raw

• 1 piece Lemon, fresh, without shell

Steps

1. Place the softened butter in a bowl and knead it with a spoon until it is smooth and creamy, without any lumps.

A simple, standalone peasant dish that shouldnt intimidate you even if youre not skilled in measuring herb quantities. Choose fresh herbs and avoid dried ones - youll surprise yourself.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Egg, fresh

• 2 dl Milk, whole milk

• 1 teaspoon Salt, table

• 7 spoon Flour, Wheat, bread flour

• 5 spoon Parsley, fresh

Peeled carrots in a new outfit. This time with honey and other salad additions.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Carrot, fresh

• 2 piece Shallot

• 4 teaspoon Butter, unsalted

• 4 teaspoon Honey

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 100 ml Soup base, chicken, cube

• 5 drops Juice, lemon

Steps

1. Clean the carrots, wash them, and leave at least an inch of the greens on them. Clean the young onion and dice it into cubes. Place a pot on the stove, heat the butter in it, add the carrots and onion, and sauté for three minutes over medium heat. Then add honey and season with salt and pepper to taste. Pour in the broth, cover, and simmer for five minutes over low heat. Stir the pot occasionally to prevent the carrots from sticking.

The Ice Wind cake is light, juicy, fruity, and very tasty. It consists of three layers of meringue sponge cake, coated with a yolk buttercream and whipped cream, with sliced fruit arranged in between. It probably doesnt need to be explained that the cake is excellent; its only downside is that youll find it hard to stop at just one slice.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Egg white biscuit

• 10 pieces Egg, egg white, fresh

A moist and quickly made cake that smells like summer and doesnt require advanced cooking skills. For extra flavor and aroma, finely grated lime zest is used, which can be substituted with lemon zest if desired. A perfect dessert for garden parties and picnics.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Baked goods

• 380 g Wheat flour, white, multi-purpose

A salad bomb, composed of vitamins from juicy and crunchy vegetables and proteins from two cheeses and cured ham.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Sweet potato, unpeeled, fresh

• 4 pieces Tomato, red

• 30 dag Ham, pressed

• 30 dag Cheese, edamame

• 1 cup Cheese, goat, soft

• 0.5 spoons Salt, table

• 2 pod Garlic, fresh

• 3 spoons Parsley, fresh

Lasagna is typical of Italy. It is usually prepared with meat, but in this recipe, the flavors of spinach, zucchini, and cheese are intertwined. Serve it with a bowl of salad as a standalone dish. Since it is prepared quickly, it is a great idea for lunch or dinner during the workweek.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Pasta, Macaroni

A very quick and simple meal that everyone will enjoy, even those who are not particularly fond of leeks. This dish is especially appreciated by Parisians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 250 g Leek

• 1 piece Onion, raw

• 80 g Meat, pork, smoked bacon

• 30 g Flour, Wheat, bread flour

• 60 g Butter, unsalted

A very simple baked good to prepare, but it certainly wont disappoint. The combination of lemon and elderflower juice is excellent, and the cake is very moist and so good that you definitely wont stop at just one slice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dressing

• 100 g Powdered sugar

• pieces Syrup, sweet

• 200 g Butter, unsalted

• 180 g Sugar, white

A fantastic dessert that will delight you at the first bite. The sponge cake is very light and melts in your mouth, while the addition of fruit and lemon cream, added to the batter before baking, provides a pleasant upgrade and a touch of excitement. Perfect as an afternoon treat served with a cup of coffee or tea.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 3 pieces Egg, fresh

Lemon sauce pairs excellently with various fresh fruits, which can be dipped into it. Fresh strawberries are a great choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Cheese, creamy

• 170 g Yogurt, plain, from whole milk

• 60 g Powdered sugar

• pieces Lemon zest, fresh

• 2 spoons Juice, lemon

Steps

1. In a bowl with an electric mixer or a hand whisk, mix vanilla yogurt and cream cheese. Then add powdered sugar, lemon zest, and lemon juice, and continue mixing until you get a smooth and creamy mixture. Taste the sauce and add more powdered sugar if needed.

Wild garlic and pine nuts wonderfully spice up mashed potatoes. Serve something different and very tasty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

pesto

• 2 spoons Pine nuts

• 50 g Garlic, fresh

• 30 g Cheese, Parmesan, grated

• 6 spoon Oil, olive

• 1 pinch Spices, pepper, black

pire

• 1 kg Potatoes, white

• 1 pinch Salt, table

• 250 ml Milk, whole milk

A winning combination of flavors and ingredients.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, noodles, fresh

• 150 g Meat, chicken, breasts

• 1 piece Onion, raw

• 0.25 piece Caraway, fresh

• 2 piece Carrot, fresh

• 1 piece Leek

• 2 spoons Oil, olive

• 0.5 dl Alcohol, Wine, White

• pieces Soup base, beef, cube

• pieces Spices, curry powder

Steps

1. In a deep pan, heat the oil and sauté the onion until golden. Add the chicken cut into strips, season with curry, and simmer for a few minutes. Stir occasionally.

An original gift and an excellent homemade drink. Very little work for something that has a shelf life of up to a year.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 50

Ingredients

• 3 l Water

• 2 kg Sugar, white

• 60 g Juice, lemon

• 2 piece Lemon, fresh, without shell

• 1 bouquet Mint

Steps

1. Pour water into a tall pot and add sugar. Cook over moderate heat until it boils. Once it boils, add citric acid and continue cooking for 15 minutes, stirring occasionally.

You probably never thought that a simple dessert like milk rice could be served at the end of a festive lunch or dinner. But with a few additions, you can turn it into a gourmet treat!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Milk, whole milk

• 80 g Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

Would you like to prepare a delicious and beautiful dessert with little effort that will enchant anyone who tries it? All you need to do is follow our recipe!

Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 200 g Rice, white, short grain

• 2 spoons Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

Mustard salad dressing is versatile and can be used to season almost any salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 spoon Oil, olive

• 2 spoons Vinegar, red wine

• 1.5 teaspoons Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. In a bowl, using a hand whisk (or spoon), mix the mustard, vinegar, and salt until smooth. Mix until the salt is completely dissolved. While continuously mixing, first add the olive oil drop by drop, then in a steady stream.

What could better spice up mashed potatoes than a simple sauce made from nettles and dandelion greens.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Spinach, raw

• 200 g Chicory, fresh

• 1 spoon Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 3 spoons Sour cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

A refreshing spring soup for revitalizing and cleansing the body after long winter days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Spinach, raw

• 1 piece Leek

• 2 pod Garlic, fresh

• 30 g Butter, unsalted

• 8 dl Soup base, chicken, cube

• 1.5 dl Sweet cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Pick and wash the nettles. Soak them in boiling salted water for five minutes, then drain, rinse with cold water, and squeeze dry. Chop the squeezed nettles and set aside in a warm place. Clean the leek and chop it into small pieces.

Strawberry cheesecake is easy to prepare, but it is important to chill it well before serving. It consists of a biscuit base, a filling made of cream cheese and mascarpone, and a delicious layer of strawberry jelly on top.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cookie bottom

• 160 g Breadcrumbs, dried

• 130 g Butter, unsalted

• 1 teaspoon Sugar, white

Slices with a buttery biscuit base, a sweet milky center, and a strawberry topping are prepared in just a few minutes. You can forget about baking, but you need to chill the dessert well before slicing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Breadcrumbs, dried

• 100 g Butter, unsalted

• 300 g Cheese, creamy

• 500 g Milk, powdered, whole milk

A cake with an unusual appearance but an excellent taste, thanks to the combination of strawberries and white chocolate. Dont be intimidated by the preparation, as it is extremely simple, though it will require a bit of patience and precision at the end.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cookie bottom

• 150 g Breadcrumbs, dried

• 75 g Butter, unsalted

The medicinal properties of wild garlic are combined with the light, soft, and fluffy texture of scrambled eggs in this omelette. A breakfast that will keep you in a good mood all day.

Details

• Preparation Time: 6 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 30 g Butter, unsalted

• 2 piece Egg, fresh

• pieces Parsley, fresh

• pieces Salt, table

• 50 g Cheese, Cheddar

Steps

1. Wash the wild garlic leaves, dry them, and roughly chop them. Grate the cheese. Crack the eggs into a bowl, lightly season with salt and pepper, and whisk with a fork. Add 2/3 of the chopped wild garlic and mix everything well.

A juicy omelette with zucchini, pancetta, and cheese is an excellent choice for lunch or dinner, but you can also enjoy it for breakfast. For a side dish, choose a leafy or tomato salad, and of course, dont forget a slice or two of bread to enjoy every last bit of the dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, vegetable oil, canola

The German pancake, also known as a "Dutch baby," is truly something special. Compared to "homemade" pancakes, it is thicker, and the difference also lies in the fact that it is prepared in the oven. It can be topped with any additions - we decided to go for the tried-and-true combination of strawberries and chocolate. Serve it with a dollop of whipped cream on the side, and we guarantee youll be purring with delight while eating!

A savory version of pancakes is a great idea for lunch or dinner during the week. Serve it with a bowl of salad, and you have an excellent meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Asparagus, fresh

• 150 g Ham, pressed

• 150 g Cheese, Gouda

Pancakes

• 250 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

A tempting combination of red and juicy strawberries with a delicate and creamy filling. Absolutely irresistible!

Details

• Preparation Time: 25 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 80 g Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 175 ml Milk, whole milk

• 1 teaspoon Oil, vegetable oil, canola

• 1 pinch Salt, table

• 0.5 teaspoons Sugar, white

• 1 spoon Powdered sugar

• 140 ml Cheese, creamy

A dessert that impresses with its simple preparation and exceptional taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 dl Sweet cream

• 70 g Sugar, white

• 1 piece Vanilla, extract, natural

• 1 dl Milk, whole milk

• 1 bag Gelatin powder, unsweetened

• pieces Vinegar, balsamic

• pieces Mint

Steps

1. Soak the gelatin in milk for 10 minutes to allow it to swell. Split the vanilla pod lengthwise and scrape out the seeds with the tip of a knife.

A popular creamy dessert with a fruity surprise. If you dont like strawberries, you can also use raspberries or blueberries.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Sugar, white

• 200 ml Milk, whole milk

• 200 ml Sweet cream

• pieces Vanilla, extract, natural

• 20 g Gelatin powder, unsweetened

• 500 ml Sweet cream

Strawberry center

• 200 g Strawberries

• 50 g Powdered sugar

The perfect dessert for a romantic indulgence - delicate, seductive, and inviting. A dessert that will surely create a slightly more exciting atmosphere and rekindle forgotten passions!

Details

• Preparation Time: 280 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Milk, whole milk

• 1.25 teaspoons Gelatin powder, unsweetened

• 300 ml Sweet cream

• 80 ml Milk, whole milk

• 60 g Sugar, white

• 1 pod Vanilla, extract, natural

A rich and fresh pasta salad that you wont be able to resist.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 piece Small pumpkins

• 2 piece Onion, raw

• 1 bouquet Radish

• 0.5 teaspoons Salt, table

• 3 spoons Juice, lemon

• 3 spoons Oil, vegetable oil, canola

• 100 g Cheese, feta

• 1 pinch Basil, fresh

Steps

1. Place a pot with 1.5 liters of salted water on the stove. Wait for it to boil, then add the farfalle pasta. Cook it for the time indicated on the package.

Pasta with asparagus and goat cheese is quick to prepare, making it ideal for times when we are short on time but still want to eat something good and healthy. It can be served as a standalone dish with a salad or as a side dish to meat dishes.

Details

• Preparation Time: 8 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

Dandelion pesto can be prepared in advance and stored, making it available even in the months when dandelions are blooming or have already bloomed. Pasta with pesto is prepared so quickly that it will often find its way to your plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

Pesto

• 40 g Pine nuts

• 170 g Chicory, fresh

A quick spring pasta dish with salmon and asparagus, perfectly rounded off with a creamy lemon sauce. Delicious and ready in just half an hour!

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 1 spoon Oil, olive

• 600 g Fish, salmon

• 2 spoons Butter, unsalted

• pieces Onion, young

• 1 bouquet Asparagus, fresh

• 2 teaspoons Lemon zest, fresh

A simple pastry with pudding and strawberries will pleasantly spice up many home gatherings, and it also fits perfectly as a dessert to enjoy with a cup of coffee.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

Biscuit

• 250 g Butter, unsalted

• 200 g Sugar, white

• 2 teaspoons Vanilla, extract, natural

• 6 pieces Egg, fresh

• 100 ml Sweet cream

• 250 g Wheat flour, white, multi-purpose

The perfect spring dessert, for which we prepare choux pastry and bake it in a baking dish, then spread it with strawberry pudding cream and sprinkle with pieces of fresh strawberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 dl Water

• 70 g Butter, unsalted

• 1 pinch Salt, table

• 100 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

The cake is named after the famous Russian prima ballerina Anna Pavlova, as its whiteness and lightness resemble the costume in which Pavlova danced the role of the white swan in Swan Lake. The base of the cake is baked meringue, which is topped with whipped cream and fresh fruit before serving. We decided to use strawberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

A quickly prepared dessert that will surprise you with its divine taste, especially since it is so light that it melts in your mouth. Since it does not contain flour, you can safely serve it to those sensitive to gluten.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, egg white, fresh

• 180 g Sugar, white

• 1 teaspoon Koruzni škrob

A tasty and especially healthy side dish!

Details

• Preparation Time: 6 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Beans, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, mayonnaise, dried

• 70 g Butter, unsalted

Steps

1. Pour the peas into a larger container and cover them with double the amount of water. Cover the container and let the peas soak for at least 24 hours. The next day, thoroughly drain the peas and then transfer them to a larger pot.

The pie consists of a sweet, crumbly crust, a juicy and refreshing cream made from vanilla pudding and Greek yogurt, and chunks of strawberries. The finishing touch is a strawberry glaze, which is poured over the delicious pie before serving.

Details

• Preparation Time: 110 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cream

• 0.5 bags Pudding, vanilla

• 3 spoons Sugar, white

• 250 ml Milk, whole milk

A summer dessert in a glass that will delight all sweet lovers.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Breadcrumbs, dried

• 200 ml Milk, whole milk

Pistachio cream

• 4 pieces Egg, egg yolk, fresh

• 125 g Sugar, white

• 20 ml Water

• 250 g Cheese, creamy

• 100 g Pistachio

• 350 g Sweet cream

cherry filling

• 500 g cherries, fresh

In pockets with wild garlic, there are two ingredients full of health that will give us strength in the new spring. Wild garlic is a perennial with medicinal effects. A small flower with large, lance-shaped dark green leaves that strongly smell of garlic, it sprouts early in spring. It is said that even the bear wakes up from its winter sleep to it. The casein and fat in goats milk are more easily digestible than in cows milk, so goats milk and its products are recommended for the diet of the elderly, patients, and children who are allergic to cows milk.

Quickly prepared cake that you can enjoy after Sunday lunch or serve at a garden party.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 100 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 6 pieces Egg, fresh

• 100 g Sugar, white

• 2 bags Sugar, white

• 90 g Spices, poppy

Dressing

• 300 ml Water

• 100 ml Alcohol, Rum

• 250 ml Sweet cream

Potatoes wrapped in bacon just for you. Perfect for special occasions, and it will also add a delightful twist to your Sunday lunch!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 300 g Meat, pork, smoked bacon

• 2 pinch Spices, pepper, black

• 1 pinch Salt, table

• 1.5 spoons Oil, olive

Steps

1. Wash the potatoes thoroughly under running water and scrub them if necessary. Cut the bacon into thin slices. Wrap each potato with a slice of bacon and secure it with a toothpick. Preheat the oven to 180 degrees Celsius.

Quickly prepared puff pastry roll with jam and mascarpone will earn numerous compliments. You only need fresh puff pastry in a roll, mascarpone cheese, and strawberry jam. For a special wow effect, the process of braiding the dough will turn a simple roll into a true feast for the eyes. Not to mention the delight it will bring to your taste buds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Dough, puff

Are you having a picnic or a lawn party and want to prepare a dessert that will charm both with its appearance and taste? I suggest this quickly prepared cherry pastry that will beautify any table and bring a smile to your face.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Egg, fresh

• 80 g Sugar, white

• 1 bag Sugar, white

The spring sun brings forth many medicinal plants from the ground. Lets take the opportunity to gather them during a walk and cook delicious dishes from them. One of them is the well-known nettle, where we collect the young tops, which are an exceptional gift from nature. Consuming nettles gives us energy, purifies the blood, stimulates digestion, strengthens the kidneys, and is particularly beneficial for women of all ages. This time, I share with you a recipe for a very simple and healthy meal, suitable also for a snack or as a side dish for lunch.

If you are a fan of simple and quickly prepared desserts, you will definitely be delighted with this recipe. The pastry is very tasty, and the preparation is almost childs play.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 80 g Sugar, white

• 2 piece Egg, fresh

• 500 g Cheese, cottage cheese

• pieces Juice, lemon

A very tasty, juicy, and quickly made dessert from simple homemade ingredients that you can prepare a day in advance, as it can easily wait in the refrigerator. In fact, it tastes even better the next day. If you dont have raspberries on hand, you can use strawberries, raisins soaked in rum, or fruit from compote. The dessert pairs excellently with a cup of warm beverage, and when serving, you can add a dollop of whipped cream on the side.

A light spring dessert that saves you from a dilemma when you dont know how to use up rhubarb by mid-June, as it contains too much oxalic acid later. Use it in combination with strawberries and cream in this simple recipe.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Rhubarb

• 100 g Sugar, white

• 3 spoons Water

• 300 g Strawberries

Quickly prepared spring rolls that will be a hit at May Day celebrations or any other gatherings. The listed ingredients are needed for one roll or puff pastry sheet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Dough, puff

• 24 pieces Asparagus, fresh

• pieces Oil, olive

• 6 slice Meat, pork, smoked bacon

• 100 g Cheese, Gouda

• 1 piece Egg, fresh

A quickly prepared side dish that can be served with any piece of meat, and it also pairs excellently with fish. It is full of healthy ingredients, so you should definitely include it in your menu.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 1 spoon Butter, unsalted

• 3 pods Garlic, fresh

Puff pastry, strawberry jam, cream, and strawberries. It sounds so simple, but the combination is delicious. You can prepare this dessert in no time, and it will surely impress your family and/or guests.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Dough, puff

• 1 piece Egg, fresh

• 1 teaspoon Milk, whole milk

• 150 g Strawberries

• 1 bag Sugar, white

After reading how this cake is prepared, you might wonder if its even possible. Rest assured, it is, and theres nothing wrong with the recipe. The result is a very tasty and juicy cake that you can prepare with fresh, frozen, or preserved fruit.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 1.5 cups cherries, fresh

The cookies are made from very healthy ingredients, so this recipe will surely delight all those who swear by healthy food.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 125 ml Coconut milk

• 1 teaspoon Juice, lemon

• 2 teaspoons Flaxseed

• 2 spoons Water

• 140 g Quinoa

• 140 g Flour, rice

• 70 g Sugar, brown

• 50 g Nuts, almonds

• 40 g Pudding, tapioka

Fresh and healthy salad with the scent of spring!

Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 bouquet Radish

• 0.5 piece Lemon, fresh, without shell

• 1 teaspoon Mustard

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 5 twig Thyme, raw

Steps

1. Thoroughly wash the chives, dry them, and finely chop them. Clean and wash the radishes, then slice them into rounds. Place them in a large bowl. Cut the lemon in half and squeeze the juice from one half. In a separate bowl, mix the oil, salt, lemon juice, and mustard.

A light, refreshing, and quickly prepared dessert that you can serve in any glass. Well-chilled, its perfect for hot summer evenings. You wont go wrong if you enjoy it for breakfast as well.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Raspberry mousse

• 350 g Raspberries

• 350 ml Yogurt, plain, from whole milk

• 110 g Powdered sugar

• 10 g Gelatin powder, unsweetened

This pastry is made without oil, gluten, and refined sugar. The ingredients needed for preparation are easily accessible, and the recipe can be adjusted based on the ingredients you have on hand. The base is made from oatmeal (can be gluten-free) and almond flour, followed by homemade raspberry chia jam and then a layer of vanilla pudding.

Details

• Preparation Time: 15 minutes
• Cooking Time: 39 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

Base

• 80 g Oat bran, raw

The taste of fresh rhubarb, immersed in a mixed dough.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Rhubarb

• 200 g Butter, unsalted

• 2 piece Vanilla, extract, natural

• 120 g Sugar, white

• 100 g Sugar, white

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 1 teaspoon Baking powder

• 150 g Wheat flour, white, multi-purpose

• 120 g Nuts, hazelnuts

Stock up for gray and cold winter days!

Details

• Preparation Time: 140 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Rhubarb

• 700 g Strawberries

• 400 g Sugar, white

• 1 pod Vanilla, extract, natural

• 1 piece Juice, lemon

Steps

1. Clean the rhubarb stalks, wash them, and peel them. Cut the peeled stalks into pieces. Wash the strawberries, clean them, and cut them into pieces. Cut the lemon in half and squeeze the juice from both halves.

An excellent spring cake that you can enjoy with a cup of hot or cold beverage.

Details

• Preparation Time: 18 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Rhubarb

• 35 g Sugar, white

• 225 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 1 teaspoon Baking powder

• 170 g Butter, unsalted

• 128 g Sugar, white

• 1 bag Sugar, white

• 3 pieces Egg, fresh

Let it also evoke childhood memories for you!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Rhubarb

• 150 g Strawberries

• 250 ml Water

• 5 spoon Sugar, white

• 1 spoon Juice, lemon

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 2 spoons Koruzni škrob

Steps

1. Rinse the rhubarb stalks under running water, clean them, and peel them. Cut them into bite-sized pieces. Wash the strawberries, clean them, and cut them into smaller pieces.

Rhubarb stalks are definitely not just for compote or jam. From them, we can create a wonderful spring dessert that delights with the combination of warm fruit and crispy buttery crumbs. The dessert is best when still warm, served with a scoop of good vanilla ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Crumble

• 140 g Wheat flour, white, multi-purpose

Rhubarb delights us in desserts with its delicate sweet-tart flavor. We usually make compote from it, but this time we offer you a recipe for an exceptionally delicious pie.

Details

• Preparation Time: 135 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Butter crumbs

• 150 g Wheat flour, white, multi-purpose

• 150 g Sugar, brown

• 150 g Butter, unsalted

• 0.25 teaspoons Spices, cinnamon, ground

Dough

• 225 g Wheat flour, white, multi-purpose

Forget about raisins or grated apples and enrich your rice pudding in the spring months with red strawberries instead. They will provide juiciness and a pleasant sweet taste, and the finishing touch to this popular rice dessert will be a meringue topping that will literally melt in your mouth.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

Rice with arugula, radishes, asparagus … a delicious salad that can be enjoyed as a standalone meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Rice, white, short grain

• 1 cup Fish, shrimp

• 500 g Arugula

• 12 pieces Asparagus, fresh

• 1 can Corn, yellow, in brine

• 1 cup Olives, green, in brine

• 4 spoon Oil, olive

• 2 pinch Salt, table

Risotto is one of the quickly prepared dishes, but you will still need to take your time to make it. To ensure the rice grains swell nicely, we cook it at low temperatures and make sure to add hot broth gradually. In this spring version, we enrich it with crispy green asparagus, and for added flavor and aroma, you can also include a bit of homemade smoked bacon.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Asparagus, fresh

Wild garlic is a very healthy and popular spring wild plant that can be incorporated into many dishes. It can be used to spice up a sandwich spread or to prepare a delicious creamy soup, and it also works excellently as an addition to a creamy Italian risotto. If the flavor of wild garlic is too intense for you, you can briefly blanch the leaves before use.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

An idea for a wonderful spring Sunday lunch that wont leave you with a pile of dirty dishes or spending half the day in the kitchen. The oven will do most of the work, giving you plenty of time to prepare a vegetable side dish and a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dumplings

• 300 g Bread, wheat

Small roasted baby potatoes with sour cream and chives are a simple yet very tasty snack that can be enhanced with various additions - pieces of smoked salmon (trout), fried bacon or pancetta, seeds, chili, cheese cubes, etc.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Potatoes, white

• 2 spoons Oil, olive

• pieces Salt, table

• 80 ml Sour cream

A delicious vegetable side dish for a festive lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Carrot, fresh

• 4 spoon Oil, olive

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 7 twig Thyme, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. Clean and wash the carrots. Peel or scrub them if necessary. If you have small carrots, leave them whole; otherwise, cut the carrots into approximately 5 cm pieces.

Simple to prepare, all you need to do is wash them well, put them in the oven, and serve when they are crispy and baked.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 0.75 teaspoons Salt, table

• 4 spoon Oil, vegetable oil, canola

• pieces Spices, pepper, black

• 4 twig Parsley, fresh

Steps

1. Preheat the oven to 200 degrees Celsius. Thoroughly wash the potatoes under running water and, if necessary, peel or scrub them. Dry them with a kitchen towel. Cut larger potatoes in half or quarters lengthwise if desired.

A delicious oven-baked dish that combines two popular spring ingredients: asparagus and young potatoes. Serve it with a large bowl of seasonal salad, and you have a complete meal that will delight and satisfy you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 3 pieces Onion, raw

• 2 spoons Oil, olive

• 3 twigs Rosemary, fresh

• 500 g Asparagus, fresh

Crispy roasted potatoes are an excellent side dish for fish, meat, and vegetable dishes. They are also great when topped with grated cheese and served with a large bowl of salad. Alternatively, you can offer them with a refreshing creamy sauce. There are many possibilities, so quickly pop them into the oven so you can enjoy the delicious flavor of this simple dish today.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

Chicken legs, whether roasted or prepared Viennese-style, always seem to disappear too quickly. If this happens in your home too, try making crispy roasted turkey legs for a change. This way, you wont run out of meat so easily!

Details

• Preparation Time: 35 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, loaf

• 1.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

A light sponge cake, luxurious vanilla cream with mascarpone, and pieces of fresh strawberries that provide juiciness and freshness. The preparation of the roll is not demanding and wont take much of your time, but keep in mind that its good to let the dessert cool well before serving.

Details

• Preparation Time: 90 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 5 pieces Egg, fresh

Rooster cooked in red wine is a traditional French dish. The older the rooster, the better the dish.

Details

• Preparation Time: 35 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Meat, chicken, thighs

• 0.5 l Alcohol, Wine, Red

• 140 g Meat, pork, smoked bacon

• 250 g Mushrooms, mushrooms, fresh

• 12 pieces Shallot

• 3 pods Garlic, fresh

• 2 piece Carrot, fresh

• 30 ml Oil, plant, sunflower

The base of this soup is a sour preparation made from rye flour. Vegetables and sausages are cooked in the soup, and it is served in hollowed-out rye bread bowls.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 g Carrot, fresh

• 120 g Parsnip, fresh

• 120 g Green, tuber

• 120 g Leek

• 1.5 l Water

• 230 g Carniolan sausage

If we use canned lentils, the preparation of the salad is very quick and easy. Of course, you can also cook the lentils yourself or use leftover cooked lentils. But sometimes, especially during a busy workweek, we simply dont have the time, so we use shortcuts that help us quickly prepare healthy, light, and tasty dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Lentils, cooked, can

A great fresh salad with grated young carrots will invigorate both our mood and the bowls from which we will enjoy this wonderful salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Salad, soft

• 2 piece Carrot, fresh

• 1 piece Apple, fresh

• 1 handful Raisins

• 1 piece Juice, lemon

Steps

1. Clean the green lettuce, wash it, and tear it into smaller pieces if desired. Wash the apple, remove the core, and cut it into cubes. Sort through the raisins, rinse them under running water, and dry them. Peel the carrots well, wash them, and grate them into long, thin strips. Wash the lemon and squeeze the juice from it.

Salmon, mint, roasted potatoes… the variety of flavors will surprise you in a positive way.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Fish, salmon

• 8 pieces Potatoes, white

• 2 cups Mint

• 2 cans Beans, canned, cooked

• 2 piece Lemon, fresh, without shell

• 4 spoon Oil, olive

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 150 g Swiss chard, fresh

For all who adore white asparagus!

Details

• Preparation Time: 12 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Asparagus, fresh

• 5 pieces Radish

• 0.5 bouquet Thyme, raw

• 1 piece Bell pepper, green, fresh

• 1.5 spoons Vinegar, balsamic

• 2 spoons Oil, plant, nut

• 2 pinch Salt, table

Steps

1. Thoroughly wash the radishes, bell peppers, and chives. Clean the radishes and slice them into rounds, remove the seeds and stems from the bell peppers, then cut them into short sticks. Reserve a few sprigs of chives for garnish, and finely chop the rest.

To prepare this dish, we dont need to dirty a lot of dishes since its made entirely in the oven. All we need is a large enough baking dish, and the fun can begin.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 4 spoon Oil, olive

• 16 pieces Asparagus, fresh

• 600 g Fish, salmon

• 0.75 teaspoons Salt, table

What if this time we combined salmon and asparagus? A watercress sauce complements it perfectly.

Details

• Preparation Time: 7 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

• 2 spoons Butter, unsalted

• 2 piece Onion, young

• 1 bouquet Cherry, fresh

• 150 ml Sour cream

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 300 g Asparagus, fresh

• 1.5 spoons Oil, vegetable oil, canola

Rosette lettuce, edam cheese, turkey breast, tomato, and leek are placed into a wheat roll to create an incredibly tasty snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 teaspoon Margarine

• 150 g Bread, wheat

• 50 g Salad, red

• 2 piece Garlic, fresh

• 2 slices Cheese, edamame

• 1 piece Tomato, red

• 4 slice Meat, turkey, smoked, breasts

Steps

1. Thoroughly wash the leek, lettuce, and tomato. Remove the stems and green parts from the tomato and slice it into rounds. Cut the leek into wide strips. Cut a large wheat roll in half and spread the bottom half with margarine.

For those who are tired of the usual sandwiches with salami, cheese, and spreads, youll be delighted by the refined combination of wild garlic, seasoned cottage cheese, and smoked salmon.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Bread, rye

• 250 g Fish, salmon, smoked

• 1 bouquet Parsley, fresh

• 100 g Cheese, cottage cheese

• 0.5 dl Sour cream

Savarin is a well-known and old French dessert. It is also called Savarin aux fraises or French leavened wreath.

Details

• Preparation Time: 120 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 200 g Strawberries

• 150 ml Sweet cream

• 20 g Sugar, white

dough

• 350 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 125 ml Milk, skimmed

• 4 pieces Egg, fresh

• 40 g Sugar, white

Eggs in a thousand and one ways are always a great solution when looking for an idea for a breakfast that is nutritious, tasty, quick to prepare, and of course healthy. All of this is represented by scrambled eggs with bacon and asparagus. As the author of the recipe, Dušan Colarić, says, eggs prepared this way are also an excellent breakfast according to the LCHF diet.

Details

• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 20 g Meat, pork, smoked bacon

Leeks are very healthy, so its good to eat them often. They pair excellently with seafood delights such as shrimp, clams, and squid. Try them in combination with rice, sun-dried tomatoes, octopus, and clams - we guarantee youll enjoy every bite!

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 ml Oil, olive

• 1 piece Onion, raw

• 300 g Rice, white, medium grain

Preparing the pastry doesnt take much time. You also dont need complicated ingredients. Most likely, you already have everything in your fridge and pantry. All you need are fresh cherries, and the action can begin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 spoon Butter, unsalted

• 60 g Sugar, white

• 1 bag Sugar, white

• 2 piece Egg, fresh

• 220 g Wheat flour, white, multi-purpose

Preparing the cake will truly not take much of your time. You just need to wait for it to bake in the oven and cool down a bit, then its action time!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 175 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 60 ml Milk, whole milk

No cooking, baking, or unnecessary complications! This wonderful strawberry dessert in a glass is ready in a flash, and all you need to do is chill it well before serving.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 250 g Cheese, creamy

• 250 g Cheese, cottage cheese

• 3 spoons Powdered sugar

• 1 teaspoon Vanilla, extract, natural

• 0.25 teaspoons Lemon zest, fresh

Young potatoes can be prepared in various ways, but the best is when they are nicely baked, combined with crispy bacon and young onions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 100 g Meat, pork, smoked bacon

• 2 piece Onion, young

The perfect breakfast for the whole family, all you need is about ten minutes and a few eggs. Introducing the Spanish omelette.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Potatoes, white

• 0.5 piece Bell pepper, red, fresh

• 5 pieces Egg, fresh

• 1 piece Onion, raw

• 4 twig Parsley, fresh

• 1 teaspoon Thyme, fresh

• 3 spoons Oil, plant, sunflower

The asparagus season begins with the first spring sun, and it would be a real shame to miss the opportunity to cook something delicious from this wonderful gift of nature. If we don’t pick the asparagus ourselves, we can also buy it at the vegetable market. Asparagus has a characteristic, slightly bitter taste, and above all, it has incredible medicinal and cleansing properties for our body. Here is a recipe for simple pasta with a rich, creamy asparagus sauce that will enchant you with both its color and flavor.

Young spinach and strawberries. Unusual or tasty? … Its worth trying, just follow the recipe.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Spinach, raw

• 500 g Salad, soft

• 500 g Strawberries

• 1 piece Orange, fresh

• 2 spoons Oil, olive

Steps

1. Wash the young spinach and lettuce, and dry them with a paper towel. Tear the lettuce into smaller pieces. Wash the strawberries and cut them in half. Arrange the spinach and lettuce on plates, then add the strawberries.

Excellent young spinach combined with mandarin oranges and nuts will brighten up your everyday menu.

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 230 g Spinach, raw

• 300 g Tangerine

• 1 handful Nuts, Indian, roasted, unsalted

• 100 g Grapes, red and yellow, fresh

• 1 spoon Sesame seeds, roasted

• 2 spoons Soy sauce, shoyu

• 30 ml Juice, orange

• 1 spoon Oil, plant, coconut

Treat yourself to chicken breasts stuffed with a spinach and cottage cheese mixture.

Details

• Preparation Time: 10 minutes
• Cooking Time: 49 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 0.5 teaspoons Spices, nutmeg, ground

• 125 g Spinach, raw

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 200 g Cheese, cottage cheese

• 150 ml Soup base, chicken, cube

In our country, a pie is a pie, whether its savory or sweet. In France, however, they are more strict with naming. A sweet pie is called a tart, while a savory one is a quiche. The most famous savory version is with cheese and bacon (quiche Lorraine), but onion, leek, spinach, and pumpkin variations are also popular. This time, we present a recipe for a more summery version: quiche with spinach, cherry tomatoes, and feta cheese.

Enjoy it for lunch (or dinner) with a bowl of salad or cut it into small pieces and serve as a snack at a party, picnic, birthday celebration…

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 spoons Oil, olive

• 1 piece Leek

• 50 g Butter, unsalted

• 3 pieces Onion, young

• 200 g Dough, puff

• 3 pieces Egg, fresh

• 200 ml Sweet cream

Spinach fettuccine can be served with a salad as a standalone meal when you dont have much time and would rather spend a free afternoon on a spring walk than at the stove.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, spaghetti, spinach

• 200 g Meat, chicken, breasts

• 125 g Asparagus, fresh

• 125 g Broccoli, fresh

• 150 g Small pumpkins

When I want to impress my guests on special evenings, I prepare these single-serving spring focaccias, decorated with herbs and vegetables. I serve them directly on the plate alongside a slice of meat. Everyone is always so delighted that I spend the whole evening listening to compliments and praise. I recommend this dish to you as well, because its worth putting in a little effort for happy and joyful faces.

Spring vegetables are highly versatile. They can be used to prepare numerous side dishes, vegetable meals, and soups. This time, we offer you a recipe for a delicate and creamy leek soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Leek

• 3 pieces Onion, young

• 300 g Potatoes, white

• 1 twig Green, raw

• 1 twig Parsley, fresh

• 40 g Butter, unsalted

A simple and quickly made one-pot dish suitable for vegetarians and for all who enjoy good, healthy, and less caloric food.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 20 g Butter, unsalted

• 60 g Semolina

• 1 piece Egg, fresh

• 1 pinch Salt, table

• 0.25 teaspoons Spices, nutmeg, ground

• 1 spoon Oil, plant, sunflower

• 2 piece Onion, young

• 100 g Asparagus, fresh

A very tasty pie made from freshly picked spring herbs, eggs, and dairy products. It is good warm or cold, as a main dish or a snack.

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 300 g Chicory, fresh

• 4 pieces Egg, fresh

• 1 piece Egg, egg yolk, fresh

• 250 ml Sweet cream

Let the flavors of spring touch you. A wonderful salad decorated with the first spring flowers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Chicory, fresh

• 250 g Salad, soft

• 3 pieces Radish

• 1 handful Arugula

• 1 handful Arugula

• 4 spoon Oil, olive

• 3 spoons Vinegar, balsamic

• 1 pinch Salt, table

Steps

1. Thoroughly wash and clean the lettuce and dandelion. Wash, clean, and slice the radish into rounds. Carefully inspect the daisies and cornflowers to ensure there are no insects on them.

A delicious spring salad will bring freshness to our plate and awaken our taste buds with its excellent flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Salad, gooseberry

• 5 dag Meat, turkey, smoked, breasts

• 150 g Corn, yellow, in brine

• 1 dl Vinegar, apple

• 1 teaspoon Oil, olive

• 2 piece Apple, fresh

omleta

• 20 g Butter, unsalted

We all eagerly await spring and pleasant sunny days. Alongside an afternoon coffee, a simple strawberry pastry fits perfectly, bringing a spring atmosphere into your kitchen and putting a smile on the faces of your little ones.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Egg, fresh

• 120 g Sugar, white

• 1 piece Sugar, white

• 1 dl Oil, plant, sunflower

Even the kids will be delighted with them!

Details

• Preparation Time: 8 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 slice Bread, wheat

• 2 piece Egg, fresh

• 1 handful Salad, soft

• 2 piece Radish

• 0.5 piece Sweet potato, unpeeled, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 teaspoons Butter, unsalted

Steps

1. Clean the cress, shake it in a colander, and rinse under running water. Prepare a small pot, pour cold water into it, and place it on the stove. Gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes.

Deliciously roasted beef that will transport diners into a fairy tale of flavors both during cooking and consumption.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, fillet - lung roast

• 250 g Asparagus, fresh

• 2 piece Carrot, fresh

• 2 piece Onion, young

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, olive

marinada

• 3 spoons Oil, olive

Dandelion can be prepared in various ways, not just in salads. Try this recipe for a quick and tasty spring meal that is also full of health benefits.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Butter, unsalted

• 1 piece Leek

• 200 g Chicory, fresh

• 100 g Cheese, feta

• 4 pieces Egg, fresh

Steps

1. Clean the dandelion, rinse it, and roughly chop it. Cut the leek in half lengthwise, then rinse it and slice it into pieces.

A fruity-chocolate dessert in a glass is very quick and easy to prepare, perfect for summer evenings or family gatherings. It’s also great when you come home from work, make a coffee, and simply enjoy the rest of the day. Since it doesn’t require precision or careful assembly, it’s ideal for those who are less skilled in the kitchen. Just layer the ingredients one on top of the other and chill the dessert well. It’s loved by everyone, both children and adults, and it’s always good to make an extra glass or two.

Strawberries in red wine can be served as a standalone dessert. They are also an excellent addition to ice cream, pancakes, cakes, and pastries.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 ml Alcohol, Wine, Red

• 1 piece Spices, cinnamon, ground

• 2 piece Spices, cloves, ground

• pieces Juice, orange

• 0.5 piece Vanilla, extract, natural

• 200 g Sugar, white

• 500 g Strawberries

Would you like to surprise your guests with a beautiful and tasty dessert or appetizer? It can be on your table in 15 minutes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Decoration

• 1 piece Lime, fresh

• 1 piece Mint

• 500 g Strawberries

• 1 handful Mint

• 1 piece Lemon, fresh, without shell

• 20 g chocolate, dark

Steps

1. Clean the strawberries, wash them, and dry them with a paper towel. Slice them thinly and arrange them on a large plate or platter.

The taste of white chocolate will perfectly complement the strawberries on a sponge cake base.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 20 g Butter, unsalted

• 100 g Marmalade, orange

• 500 g Strawberries

biskvit

• 200 g Butter, unsalted

• 230 g Powdered sugar

• 4 pieces Egg, fresh

• 200 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

krema

• 2.5 dl Sweet cream

A sinfully delicious dessert that will impress you with both its taste and simple preparation. Since you dont need an oven for it, this tasty strawberry cheesecake is a great choice for hot summer days when we generally prefer cooler and refreshing desserts.

Details

• Preparation Time: 150 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 125 g Butter, salted

A perfect dessert for warm spring days when light fruit desserts are more appealing than fermented treats. To prepare strawberry cream, you dont need special ingredients or advanced culinary skills, yet this simple dessert will surely impress you.

Details

• Preparation Time: 30 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Gelatin powder, unsweetened

• 900 g Strawberries

• 6 spoon Sugar, white

• 500 ml Sweet cream

Perfect for any special occasion or as a light dessert after a great meal. The preparation of strawberry cream is so simple that even children can make it.

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 35 dag Strawberries

• 150 g Breadcrumbs, dried

• 3 spoons Syrup, sweet

• 250 g Cheese, cottage cheese, from skimmed milk

• 2 dl Yogurt, plain, from skimmed milk

Stewed strawberries and rhubarb with crispy buttery crumbs - a simple spring dessert that will delight you so much that you will surely make it more than once. You can omit the rhubarb, but believe me, it is absolutely excellent in combination with strawberries!

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 85 g Wheat flour, white, multi-purpose

A dessert that requires little effort but will make a big impression on your guests. You wont need to turn on the oven, just a few ingredients and a large round bowl. If you want a gluten-free version, use gluten-free savoiardi biscuits instead of regular ones.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Strawberries

• 250 g Cheese, creamy

A refreshing dessert thats worth the time and effort!

Details

• Preparation Time: 190 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Strawberries

• 10 spoon Water

• 160 g Sugar, white

• 1 piece Lemon, fresh, without shell

• 10 spoon Alcohol, Wine, White

Steps

1. Wash the strawberries thoroughly, clean them, and cut them in half if necessary. Cut the lemon in half and squeeze the juice from both halves.

What could be better than a jar of homemade strawberry jam?

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Strawberries

• 900 g Sugar, white

• 2 piece Lemon zest, fresh

Steps

1. Thoroughly wash the strawberries and remove the stems and green parts. Place them in a bowl and cover with sugar. Cover the bowl and let the strawberries sit overnight.

Strawberry desserts rarely disappoint us, and its also hard to get tired of them. Preparing strawberry mousse is very simple, so even those who are not very skilled in cooking can give it a try.

Details

• Preparation Time: 255 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Gelatin powder, unsweetened

• 350 g Strawberries

• 3 spoons Powdered sugar

• 1 piece Lime, fresh

• 350 g Sweet cream

An excellent dessert in a glass that will brighten up any party or gathering. Since you dont need an oven to prepare it, its also suitable for hot summer days.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 g Gelatin powder, unsweetened

• 50 ml Water

• 200 ml Milk, whole milk

• 200 ml Sweet cream

• 50 g Sugar, white

• 1 teaspoon Vanilla, extract, natural

When strawberries ripen, a thousand and one recipes come to mind on how to use this wonderful treasure from the garden. I usually always opt for simple, old recipes that I know I cant go wrong with. Sometimes I might add something inspired by the moment, but the basic recipe remains unchanged. This time I prepared a strawberry pie, adding baking powder to the dough and a hint of mint to the strawberries to further enhance their natural sweetness.

A pink dessert that you can prepare in no time with just a few ingredients. You wont need an oven, nor any advanced cooking skills.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Walnuts

• 200 g Sugar, white

• 6 dl Milk, whole milk

• 2 bags Pudding, vanilla

• 100 g Sour cream

• 500 ml Sweet cream

• 400 g Strawberries

A simple dessert made from strawberries and mascarpone is charming, inviting, and very tempting!

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Strawberries

• 1.5 spoons Sugar, white

• 1 spoon Juice, lemon

• 1 spoon Alcohol, Liqueur, Crème de Menthe

• 200 g Sweet cream

• 150 g Cheese, creamy

• 1 piece Egg, fresh

• 2 spoons Sugar, white

Steps

1. Quickly rinse the strawberries under running water, clean them, and cut them into small pieces. Place the pieces in a bowl, sprinkle with sugar, and pour over lemon juice and Grand Marnier. Mix well and blend with an immersion blender to make a fruit puree.

You simply have to try this. Even if you might think that strawberries are best without any additions, this excellent salad will convince you that a bit of mint, lemon juice, and sugar does no harm. The salad can be eaten on its own or enjoyed with a scoop of ice cream, yogurt, or whipped cream.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Strawberries

Strawberry shortcakes are a delightful spring dessert that can be prepared in no time. They are very crumbly, soft, and fragrant, with pieces of sweet strawberries adding juiciness and a divine taste.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 100 g Sugar, white

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 120 g Butter, unsalted

Wonderful and aromatic strawberries are available all year round, and with them, we can create countless flavor combinations. This time, I decided to make a dessert that reminds me a bit of summer. In addition to juicy strawberries and rich cream, the tart will also delight you with a light meringue topping that we use to decorate it at the end.

Details

• Preparation Time: 40 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 250 g Cheese, creamy

Tiramisu with strawberries and delicate mascarpone cream. A great combination if you want to surprise your guests.

Details

• Preparation Time: 80 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Breadcrumbs, dried

• 0.5 l Milk, partially skimmed

• 4 spoon Sugar, white

• 1 bag Pudding, vanilla

• 250 g Cheese, creamy

• 150 ml Yogurt, plain, from whole milk

• 350 g Strawberries

• 6 teaspoon Alcohol, Rum

What if you surprised your better half on Valentines Day with this beautiful dessert that everyone loves and is so easy to prepare, and it doesn’t even need to be baked? I present to you a slightly enriched version of strawberry tiramisu without alcohol and coffee, which will be the perfect dessert to spice up Valentines Day.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Decoration

• 2 spoons Sugar, white

A delightful dessert where sugar is replaced by erythritol, a great natural sweetener without calories. If you follow the LCHF diet, this dessert is perfect for you.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Crispy base

• 50 g Nuts, almonds

• 30 g Nuts, almonds

• 70 g Sugar, turbinado

• 65 g Oat bran, raw

• 30 g Nuts, almonds, blanched

• 70 g Butter, unsalted

Cookies that you can place on the Easter table to the delight of both children and adults. And they probably wont even notice that there is no wheat flour in them. You will prepare the dough very quickly, but you will need a bit more skill when rolling and shaping.

Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Nuts, hazelnuts

Pasta in a delicious creamy sauce with shrimp, asparagus, and cherry tomatoes. A flavorful dish that will be on your plate in less than half an hour from the start of preparation.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Pasta, Macaroni

• 2 spoons Oil, olive

• 1 piece Shallot

• 450 g Asparagus, fresh

• 450 g Fish, shrimp

• 1 pod Garlic, fresh

You dont need an oven for this recipe, as you wont have to deal with baking a sponge cake. Instead, coffee-soaked biscuits will replace the cake, which youll use to wrap around a rich creamy filling and fresh strawberries.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 24 pieces Breadcrumbs, dried

• 4 teaspoon Coffee, espresso

• 2 dl Water

• 3 teaspoons Alcohol, Coffee liqueur

Trout is perfect for a lunch or Sunday meal that will leave you satisfied, and youll also enjoy the goodness of asparagus.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Fish, trout

• 3 pieces Lemon, fresh, without shell

• 2 twigs Rosemary, fresh

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 1 bouquet Asparagus, fresh

Steps

1. Rinse the fish well under running water and dry them. Wash the lemons and slice them into rings. Rinse the rosemary sprigs with water. Place the lemon rings at the bottom of the baking dish, covering it completely. Season the trout inside and out with salt and place them in the baking dish. Drizzle with olive oil and place a sprig of rosemary on each fish.

One of those meals that is an excellent choice for any day of the week and any season. If you dont have tomatoes on hand, you can easily omit them.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• 4 pieces Potatoes, white

• 1 piece Lemon, fresh, without shell

• 150 g Tomato, orange

• pieces Oil, olive

• pieces Salt, table

The ice cream is very creamy and delicious, and its also a great way to use up overripe bananas.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Banana, fresh

• 5 spoon Chocolate spread, with hazelnuts

• pieces Vanilla, extract, natural

Steps

1. Peel the bananas and slice them into approximately half-centimeter thick rounds, then place them in the freezer for about an hour.

In this dessert, the flavor of rhubarb comes to its perfect expression.

Details

• Preparation Time: 140 minutes
• Cooking Time: 41 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g Sugar, white

• 150 ml Water

• 1 piece Orange, fresh

• 1 piece Spices, cinnamon, ground

• 300 ml Alcohol, Wine, Red

• 275 g Rhubarb

Strjenka

• 1 piece Vanilla, extract, natural

• 175 ml Sweet cream

• 175 ml Milk, partially skimmed

• 3 spoons Sugar, white

A light and refreshing dessert, perfect for gatherings and parties. The preparation is quick and easy, and the dessert will impress everyone.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Panna cotta

• 1 bag Gelatin powder, unsweetened

• 4 spoon Water

• 500 ml Sweet cream

• 300 ml Milk, whole milk

• 60 g Sugar, white

• 1 piece Vanilla, extract, imitation