As summer slowly transitions into autumn, its time for delicious plum desserts. A quickly prepared almond cake with plums is an excellent choice, as it is very juicy and tasty, and it is served with flavored whipped cream and a cup of warm or cold beverage.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

Something delicate and something to "crunch on". Something refreshing yet sweet. Ground almonds in homemade ice cream… yum!

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Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 0.5 cups Nuts, almonds

• 50 g Sugar, white

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Steps

1. Pour the milk into a saucepan and heat it slowly, making sure it doesn't boil. Add sugar to the milk and let it simmer on low heat for 20 minutes without boiling. Remove the saucepan from the heat and let the milk cool.

Do you like almonds? The nutty flavor and white color of the almond panna cotta are beautifully complemented by the dark red color of the berry sauce.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

curd

• 750 ml Soy milk, chocolate

• 75 g Sugar, brown

• 28 g Seaweed, agar, dried

• 0.5 teaspoons Vanilla, extract, natural

glaze

• 250 g Strawberries

• 1 piece Lemon, fresh, without shell

Preparing panna cotta and stewed apricots is very quick and simple. This is undoubtedly a dessert that can be made even by those who are not very skilled in the kitchen.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 10 pieces Apricot, raw

• 240 ml Alcohol, Wine, White

• 120 ml Water

• 1 piece Spices, cinnamon, ground

• 80 g Honey

Panna cotta

• 35 g Gelatin powder, unsweetened

A delicious tomato sauce with anchovies, which we are usually only used to baked. You will be delighted by the combination.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, anchovies, fresh

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.5 dl Water

• 1 can Tomato sauce, without salt

• 1 spoon Tomato, concentrate

For your snack or your childs snack. A great bite rich in omega-3 fatty acids.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Fish, anchovies, fresh

• 4 slice Bread, wheat

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 4 spoon Oil, olive

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Steps

1. Slice the bread into thin pieces, then rinse the anchovies and dry them thoroughly with paper towels.

A quick-to-prepare lunch or dinner. A healthy, light meal perfect for hot summer days.

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Details

• Preparation Time: 17 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 750 g Fish, anchovies, fresh

• pieces Wheat flour, white, multi-purpose

• pieces Oil, olive

• pieces Salt, table

• 3 pieces Tomato, red

Salad

• 500 g Sweet potato, unpeeled, fresh

• 2 piece Shallot

• 10 g Thyme, raw

• 6 spoon Oil, olive

Do you have a large family and would like to prepare an original dinner?

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Fish, anchovies, fresh

• 3 cups Rice, white, long grain

• 3 pieces Bell pepper, red, fresh

• 3 pieces Bell pepper, yellow, fresh

• 2 teaspoons Salt, table

• 1 spoon Butter, unsalted

• 2 spoons Oil, olive

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Steps

1. Before cooking, rinse the rice. Wash it under running water until the water runs clear. Once the water is clear, drain the rice well. Transfer the rice to a pot, add water, salt, and partially cook it. Once partially cooked, drain the rice.

It is said that blackberries are the healthiest fruit among all berries. To make the most of their medicinal properties, it is best to eat them as soon as they are picked. However, when we have had our fill, we can also prepare this excellent fruit cake, which pairs perfectly with a cup of warm drink.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Wheat flour, white, multi-purpose

Quickly prepared dough for dumplings, which doesnt require potatoes, will delight you.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 5 dl Water

• 50 g Butter, unsalted

• 250 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2 piece Egg, fresh

• 400 g Apricot, raw

• 1 handful Sugar, white

• 50 g Butter, unsalted

• 60 g Breadcrumbs, dried

• 2.5 spoons Sugar, white

To prepare apricot frozen yogurt, you actually only need three ingredients: ripe apricots, Greek yogurt, and any sweetener of your choice. You also dont need an ice cream maker or special molds for making ice cream pops. Small plastic or metal containers are sufficient. We added some cornflakes to the pops, but you can also choose coconut flakes, chopped hazelnuts, or granola.

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Details

• Preparation Time: 250 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 450 g Apricot, raw

Granita is an Italian dessert made from a frozen mixture of fruit, water, and sugar. During the freezing process, it is frequently stirred, resulting in very small ice crystals that give the dessert a very pleasant texture.

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Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Apricot, raw

• 110 g Sugar, white

• 125 ml Water

• 125 ml Juice, orange

For many, apricot jam is the best jam. We present you with a recipe for authentic homemade apricot jam, taken from our grandmothers treasure trove of ideas.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1 kg Apricot, raw

• 800 g Sugar, white

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Steps

1. Pit the apricots and cut them into small pieces. Place the apricot pieces into a wide pot with a thick bottom and sprinkle with sugar. Mix everything well, cover the pot, and store it in the refrigerator overnight.

The orange-colored fruit with a sweet-sour taste is currently in season, and if you have access to a larger quantity of homegrown apricots, dont wait—stock up on sweet jam. For preparation, you need very few ingredients: fresh apricots, sugar, and lemon. For a special flavor and aroma, it is also recommended to add vanilla in the pod.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 2 kg Apricot, raw

Jaka Mankoč, winner of the Slovenia 2018 cooking competition, shared with us a recipe for a wonderful summer dessert - a refreshing apricot mousse that is so light and airy it melts in your mouth.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 ml Apricot, raw

• pieces Sugar, white

• 10 pieces Gelatin powder, unsweetened

• pieces Lemon, fresh, without shell

Sorbet is a refreshing dessert that, because it is low in calories, pairs perfectly with a rich meal.

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Details

• Preparation Time: 300 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 90 g Sugar, white

• 300 ml Water

• 20 ml Juice, lemon

• 750 g Apricot, raw

• 2 piece Egg, egg white, fresh

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Steps

1. Wash the apricots, cut them in half, and remove the pits. In a pot, add sugar, lemon juice, and water. Heat the mixture slowly over low heat until the sugar is completely dissolved. Add the apricots to the mixture. Cook over moderate heat for 15 minutes, allowing the apricots to soften slightly. Remove the pot from the heat and let it cool.

With its beautiful, vibrant sunny color, this tart will bring a smile to your face.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 14 pieces Apricot, raw

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 50 g Nuts, almonds

dough

• 180 g Wheat flour, white, multi-purpose

• 90 g Butter, unsalted

• 1 piece Egg, fresh

• 60 g Powdered sugar

• 1 teaspoon Powdered sugar

Frangipane is a mixture of almonds, butter, eggs, and sugar that tastes very similar to marzipan. It works excellently as a filling for summer pastries, as it pairs wonderfully with summer fruits. Whether its apricots, cherries, raspberries, peaches, or figs! To start, you can try our suggestion, which will surely not disappoint.

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Details

• Preparation Time: 105 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 280 g Wheat flour, white, multi-purpose

Artichokes in salad are a true delicacy for gourmets! Just be careful to serve them while still warm!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 10 pieces Artichoke

• 3 pieces Lemon, fresh, without shell

• 4 spoon Oil, olive

• 1 pinch Salt, table

• 2 l Water

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Steps

1. Cut the lemons in half and squeeze out the juice. Wash the artichokes, then use a sharp knife to cut off the top and peel them like potatoes, removing all the woody parts until you reach the soft hearts. Place a larger pot with two liters of water on the stove. Add the artichoke hearts to the water.

You can prepare a whole bowl of it, add a little cheese and spices, and perhaps you wont need anything else to eat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Arugula

• 200 g Cheese, Parmesan, hard

• 1 pinch Salt, table

• 2 spoons Juice, lemon

• 4 spoon Oil, olive

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Steps

1. Zest the lemon and save the juice. Wash the arugula thoroughly, dry it, and toss it into a large bowl (with a lid). Grate the Parmesan thinly (or cut it into thin slices) and sprinkle it over the arugula. Add a little salt, lemon juice, and olive oil. Cover the bowl with the lid and shake well to mix the ingredients, and the excellent salad is ready. Serve the salad on plates and enjoy.

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Nutrition Information (Per 100g)

• Calories: 126.45 kcal
• Fat: 6.93 g
  • Saturated Fat: 4.43 g
• Carbohydrates: 3.05 g
  • Sugars: 1.39 g
• Protein: 11.08 g
• Fiber: 0.69 g

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Advice

Lemon pairs best with arugula, but you can also add balsamic or regular vinegar. Instead of Parmesan, you can also use aged sheep cheese.

If we dont have fresh basil, which we would otherwise use to make a first-class Genovese pesto, we can use arugula and enjoy its charms.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 70 g Pine nuts

• 4 pods Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 8 spoon Oil, olive

• 2 bouquet Arugula

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

The tart can be a great snack - in this case, we cut it into small pieces. It can also be an excellent appetizer - in this case, we cut it into slightly larger pieces. Without any trouble, we can also enjoy it for lunch or dinner - in this case, we cut it into large pieces and serve it with a big bowl of seasonal salad.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Dough, puff

This vegetable risotto is a true explosion of flavor! It is prepared with an asparagus base and enriched with asparagus puree and sautéed asparagus tips, which add the final touch. The rich asparagus flavor can be enhanced with the addition of lemon juice and grated lemon zest, which provide a delicate lemon aroma and a touch of freshness.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Asparagus, fresh

A creamy vegetable soup that requires only a few ingredients, yet will impress you with its rich, creamy flavor.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 bouquet Asparagus, fresh

• 1.4 l Soup base, chicken, cube

• pieces Salt, table

• 2 spoons Juice, lemon

• 50 g Cheese, Parmesan, grated

• pieces Oil, olive

When youre tired of the usual salads and want to try something new.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 1 piece Melon

• 6 spoon Cheese, Parmesan, grated

• 2 handfuls Arugula

• 100 g Tomato, red

• 4 pinch Salt, table

• 4 pinch Spices, pepper, black

• 1 piece Lemon, fresh, without shell

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Steps

1. Rinse the avocado under running water, dry it, and peel it. Then carefully cut it in half and remove the pit. Slice all halves into several equally sized cubes. Cut the melon in half. Remove the seeds and pulp from the center using a spoon. Peel the melon and cut it into cubes. Rinse the tomatoes and cut each into 4 cubes.

A colorful and flavorful avocado salad with fresh cucumbers for warm summer days.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 2 piece Sweet potato, unpeeled, fresh

• 300 g Endive salad, fresh

• 1 twig Dill, fresh

• 2 spoons Vinegar, red wine

• 2 spoons Oil, olive

• 1 pinch Salt, table

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Steps

1. Peel the avocado and cut it in half lengthwise. Remove the pit and scoop out the flesh with a spoon, then cut it into smaller pieces. Wash the lettuce, clean it, and tear it into smaller pieces. Wash the cucumbers and slice them into thin rounds. Wash the parsley and chop it finely.

A wonderful combination of avocado, shrimp, and fresh cucumbers. Let the intense colors and exotic flavors captivate you.

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Details

• Preparation Time: 16 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 1 piece Juice, lemon

• 1 piece Lime, fresh

• 1 piece Avocado, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 10 pieces Fish, shrimp

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

Anchovies are a small package of health. They contain easily digestible proteins, a variety of vitamins and minerals, and omega-3 fatty acids. The best part is that preparation is very simple.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, anchovies, fresh

• 1 teaspoon Salt, table

• 150 g Wheat flour, white, multi-purpose

• 0.5 dl Oil, olive

• 1 piece Lemon, fresh, without shell

Elderflower blossoms enhance the flavor of apricots while also ensuring that the dessert has an intoxicating aroma.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 teaspoon Butter, unsalted

• 800 g Apricot, raw

• 2 spoons Sugar, white

• 0.75 teaspoons Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 200 ml Alcohol, Dessert wine

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Steps

1. Preheat the oven to 180 degrees Celsius. Generously grease a small deep baking dish with butter. Wash the apricots, halve them, and remove the pits. Wash the lemon thoroughly under running water and dry it completely with a paper towel or kitchen cloth. Finely grate the zest, then cut the lemon in half and squeeze the juice.

A dessert that is prepared in 1, 2, 3 steps.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 20 pieces Apricot, raw

• 30 g Butter, unsalted

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 4 teaspoon Honey

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Steps

1. Wash the apricots, dry them, and cut them in half. Remove the pits.

2. Place a grill pan on the stove and melt the butter in it. Once the butter has melted, arrange the apricot halves in the pan with the cut side facing down. Cook the apricots over moderate heat until they soften (about 5 minutes) and lightly brown on the bottom.

A very simple dessert to prepare that will leave a big impression on everyone who tries it. The combination of a crisp base, rich cream, and tangy raspberries is excellent, and this recipe will quickly make its way into your collection of favorites.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

• 90 g Butter, unsalted

Eggplant slices coated with a flavorful marinade are first quickly seared to soften them, then topped with a mixture of goat cheese, basil, and pine nuts, and baked in a hot oven until the cheese slightly melts. The addition of fresh figs adds the perfect finishing touch.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Marinade

• 3 spoons Oil, olive

If you are a fan of stuffed summer vegetables, definitely try baked eggplants stuffed with ground meat. This dish is very popular in Turkey and is served with garlic yogurt, green salad, and pita bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Eggplant, raw

• 125 ml Oil, olive

• 2 piece Onion, raw

• 2 piece Bell pepper, green, fresh

A dish that could also be called a fit eggplant pizza is an excellent choice for a quick and light summer lunch or dinner, and it is also suitable as an appetizer or side dish to meat dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Eggplant, raw

• pieces Oil, olive

• 2 pod Garlic, fresh

• 1 can Tomato sauce, without salt

Follow the recipe, dont forget the hazelnut liqueur, and surprise your guests with this original way of preparing figs.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Spices, cinnamon, ground

• 4 spoon Honey

• 200 ml Water

• 8 pieces Figs, fresh

• 75 g Nuts, hazelnuts

• 2 spoons Alcohol, Coffee liqueur

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Steps

1. Roughly break a cinnamon stick. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove to prepare the syrup. Mix exactly 200 ml of water with cinnamon and honey. Heat over moderate heat while stirring until the honey dissolves. Bring to a boil and cook for another 2 minutes.

This dessert is hard to mess up. The only thing we need to be careful about is not to burn the figs while baking. And thats the whole art. Simple, right?

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Figs, fresh

• 1 spoon Butter, unsalted

• 2 spoons Sugar, brown

• 1.5 spoons Juice, lemon

• 8 spoon Cheese, creamy

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Steps

1. Preheat the oven to 200 degrees Celsius. Cut off the stems of the figs and slice them in half. Grease a small deep baking dish well. Arrange the fig halves in the dish with the cut side facing down. Sprinkle sugar over the figs and pour lemon juice into the dish.

Even if youre not very skilled in cooking, you can surprise your loved one with an excellent dessert. You only need some time, a good recipe, fresh figs, and good wine.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 12 pieces Figs, fresh

• 375 ml Alcohol, Wine, White

• 6 grain Spices, pepper, black

• 2.5 spoons Honey

• 1 l Ice cream, vanilla

A quick dessert that is perfect for hot summer days.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Mango, fresh

• 2 teaspoons Butter, unsalted

• 2 teaspoons Honey

• 4 teaspoon Pistachio

• 1 teaspoon Vinegar, balsamic

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Steps

1. Wash and peel the mango. Cut it lengthwise, trying to avoid the pit. Practice will help with this.

2. Place the mango halves in a pan where you have previously melted butter. Cook each side for about 4 minutes on low heat. Meanwhile, roughly chop the pistachios and toast them in a hot pan without fat.

Baked octopus is a traditional Croatian dish, but it is also very popular in Slovenia, especially in the coastal region. If you dont want to travel to the coast just for octopus, you can prepare it at home.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Octopus, fresh

• 4 pods Garlic, fresh

• 2 piece Onion, raw

• 1 bouquet Parsley, fresh

A healthy summer dessert that you can prepare in advance, as it is good both warm and cold. For an extra touch, serve the baked stuffed peaches with a dollop of cold Greek yogurt.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 3 pieces Peach, fresh

• 1 spoon Flour, Wheat, bread flour

• 1 spoon Walnuts

• 2 spoons Oat bran, raw

Baked peppers are delicious on their own, but stuffed with a tuna filling, they are even better. You can enjoy this dish for lunch or dinner, and if youre unsure what to serve it with, a large bowl of seasonal salad will certainly not disappoint.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, red, fresh

• 3 slices Bread, wheat

From baked rhubarb, you can quickly prepare an excellent dessert. If you enjoy light and refreshing desserts, serve it with Greek yogurt; otherwise, serve it with mascarpone or a scoop of good vanilla ice cream. Don’t forget to drizzle the prepared dessert with the sauce that has accumulated in the baking dish during baking!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Butter, unsalted

Sea bream meat is white and high-quality, and it can be prepared in various ways; you can cook it in foil, bake it, grill it… This time, we present it in a home oven version.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, white fish

• 1 piece Small pumpkins

• 2 piece Lemon, fresh, without shell

• 1 teaspoon Salt, table

Open the door to new flavors and prepare peppers with an excellent meatless filling!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, yellow, fresh

• 10 dag Rice, white, medium grain

• 15 g Tomato, dried

• 10 pieces Fish, salt, in brine

• 0.5 dl Alcohol, Wine, White

• pieces Water

• 3 spoons Oil, olive

• 50 g Cheese, Parmesan, grated

Stuffed tomatoes are one of the many delicacies of Mediterranean cuisine. The preparation is quick and easy, and the taste is simply divine!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Tomato, red

• 7 spoon Oil, olive

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 120 g Breadcrumbs, dried

• 1 handful Olives, black, in brine

• 8 pieces Fish, anchovy fillets in oil

If youre tired of various soups, stews, and sauces, its time to try a simple baked vegetable dish: baked summer vegetables with mozzarella. This dish is an excellent side for roasted meat or fish, and with some roasted potatoes and a large bowl of salad, it can also be enjoyed as a standalone meal.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Eggplant, raw

A delicious standalone dish that we prepare during the young potato season using ingredients we usually have on hand. Serve it with a bowl of green salad, and you have a perfect meatless lunch or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

• 400 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 3 spoons Sour cream

A very simple summer dish that will delight all family members. Although it contains a lot of vegetables, even children will happily devour it.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

• 600 g Small pumpkins

• 800 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

A light vegetable dish that will definitely be on your summer menu more often. If nothing else, then certainly during the season of homegrown zucchinis, when we often dont know how to use them up. A bowl of salad goes well with it, and if you need something more substantial, we suggest couscous, polenta, or mashed potatoes.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Tomato sauce, without salt

Baked zucchini served with a bowl of salad makes for a light summer meal that you can enjoy for lunch or dinner. Its also an excellent side dish for grilled meats, and it pairs perfectly with baked fish. This is a true summer dish that impresses with its simple preparation and authentic Mediterranean flavor.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Small pumpkins

Creamy, made without a machine and unhealthy additives, and very tasty. Yes, this is banana-chocolate ice cream, the preparation of which is one of the simplest things, though it may not be the fastest. However, it is still worth the wait, as the ice cream is divine.

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Details

• Preparation Time: 480 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Banana, fresh

• 400 g Yogurt, plain, from whole milk

The famous and popular American dessert is named after Richard Foster, a citizen who made significant contributions to the city of New Orleans. In some restaurants, the dessert is still prepared and flambéed at the table, in front of curious guests.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bananas, plantain

• 50 g Sugar, brown

• 60 g Butter, unsalted

Beans and potatoes combined with olives, feta cheese, and a delicious dressing. A tasty and filling salad that will make you not miss meat at all.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Green beans, fresh

• 700 g Potatoes, white

• pieces Salt, table

• 2 pod Garlic, fresh

• 50 ml Vinegar, balsamic

• 100 ml Oil, olive

• 1 spoon Juice, lemon

A delicious and quickly prepared vegetable dish from the oven that can be served as a standalone meal for lunch or dinner. If you cant do without meat, mix diced sausage, hot dog, or bacon into the egg mixture, which you can also lightly fry beforehand.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Green beans, fresh

• 4 pieces Egg, fresh

Want to prepare something special? Try our recipe for bean casserole with onion rings.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Green beans, fresh

• 1 piece Small pumpkins

• 100 g Cheese, Cheddar

bešamel omaka

• 30 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 3 dl Milk, partially skimmed

• 2 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

A hearty, nutritious, and filling summer salad that can be enjoyed for lunch, dinner, or as a snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Green beans, fresh

• 5 pieces Egg, fresh

• 1.5 teaspoons Mustard

• 2 spoons Vinegar, apple

• 5 spoon Oil, vegetable oil, canola

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 2 piece Shallot

When you get tired of the usual bean salad with oil, vinegar, and garlic or onion, try this version, and we assure you wont stay hungry.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Green beans, fresh

• 100 g Cheese, feta

• 1 handful Walnuts

• 2 spoons Oil, vegetable oil, canola

• 1.5 spoons Juice, lemon

• 0.5 teaspoons Salt, table

Surprise your loved ones and serve them bean soup with coconut.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Lemon, fresh, without shell

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 20 g Butter, unsalted

• 700 g Beans, canned, cooked

• 500 ml Soup base, chicken, cube

• 300 ml Coconut milk

• 1 spoon Oil, plant, coconut

• 1 piece Fish, salmon

Juicy beef paired with noodles and broccoli will create an excellent and aromatic meal on your plate.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

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Ingredients

Marinade

• 3 spoons Soy sauce, shoyu

• 2 spoons Vinegar, distilled

• 1 pod Garlic, fresh

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Sugar, white

• 300 g Meat, beef, thigh

• 250 g Pasta, noodles, fresh

• 200 g Broccoli, fresh

For the colder part of the year, hearty meat stews like beef goulash and segedin goulash often find their way onto our plates. In contrast, summer is characterized by bean stew. This is a simple meat and vegetable one-pot dish made with beans, meat, and tomatoes, to which we have also added potatoes in the recipe below. Since the dish is easily digestible, it is an excellent choice for hot summer days.

Craving some mini snacks? Treat yourself to beef and colorful vegetable skewers.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Meat, beef, dried beef

• 15 pieces Tomato, red

• 1 piece Onion, raw

• 1 piece Bell pepper, yellow, fresh

• 3 spoons Oil, olive

• 1 teaspoon Spices, dill, dried

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

We offer them together with an excellent vegetable side dish and delicious roasted potatoes, ensuring a pleasant twist to your everyday menu.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Meat, beef, thigh

• 200 g Meat, pork, smoked bacon

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 6 pieces Potatoes, white

• 80 g Tomato, red

Beets, which can be used from July to September, should become the main ingredient of summer salads. Add carrots to make the dish even richer in vitamins.

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Details

• Preparation Time: 23 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Turnip

• 600 g Carrot, fresh

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 2 spoons Juice, lemon

• 1 handful Sesame seeds, roasted

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Steps

1. Wash the beets and carrots, peel them, and slice them into wide strips. Place them in a large bowl and season to taste with salt, lemon juice, and oil. Place a pan on the stove and toast the sesame seeds without oil. Shake the pan frequently to ensure the sesame seeds toast evenly. Sprinkle the toasted sesame seeds over the salad.

To prepare this excellent summer jam, you can use any fresh berries: strawberries, blueberries, raspberries, currants, or blackberries. Use a combination that you like the most, and if desired, you can also add a pinch of your chosen spices to provide additional flavor and a pleasant aroma.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1.8 kg Raspberries

• 1.2 kg Sugar, white

Looking to refresh yourself? On hot and humid summer days, a refreshing berry sherbet is the perfect choice.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 100 g Blackberries, fresh

• 200 g Red currant, fresh

• 200 g Blueberry, raw

• 1 piece Orange, fresh

• 1 spoon Marmalade, orange

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Steps

1. Place a large bowl in the refrigerator for about 15 minutes to thoroughly chill. Meanwhile, wash the bio-orange, cut it in half, and squeeze out the juice. Grate the orange zest. Thoroughly wash the berries and clean them as needed.

Prepare this excellent cake and you will surely agree that black currants and hazelnuts are a fantastic combination.

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Details

• Preparation Time: 18 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 230 g Butter, unsalted

• 230 g Sugar, brown

• 1 bag Sugar, white

• 3 pieces Egg, fresh

• 230 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

Hazelnut crumble

• 75 g Wheat flour, white, multi-purpose

Cool down on hot summer days with a refreshing black currant sorbet.

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Details

• Preparation Time: 300 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 330 ml Water

• 115 g Sugar, white

• 225 g Black currant, fresh

• 5 ml Juice, lemon

• 2 piece Egg, egg white, powdered

• 1 twig Mint

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Steps

1. Place a small pot on the stove and pour in 300 ml of water, then add sugar. Heat gently until the sugar dissolves. Wait for it to boil, then cook the syrup for about 10 more minutes. Remove the pot from the heat and let the syrup cool.

Black Paella is a traditional Catalan and Valencian dish. It is made with cuttlefish and squid ink. Instead of cuttlefish, some use squid or, in extreme cases, octopus. In addition to rice and cuttlefish, some chefs add shrimp, prawns, and other seafood delicacies.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 3 spoons Oil, olive

• 400 g Fish, shrimp

• 400 g Fish, cuttlefish, fresh

The spaghetti is black due to squid ink, and it pairs best with seafood.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Pasta, spaghetti, whole grain

• 16 pieces Fish, shrimp

• 150 g Fish, squid

• 3 pinch Salt, table

• 3 pods Garlic, fresh

• 5 twig Parsley, fresh

• 4 spoon Oil, olive

• 2 spoons Tomato, concentrate

• 0.5 dl Water

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Steps

1. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then cook the spaghetti according to the instructions on the package. You can also add a clove of garlic to the water.

Jelly made from freshly picked blackberries and blueberries will fill us with vitamins and fresh energy.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 g Blueberry, raw

• 400 g Blackberries, fresh

• 300 ml Water

• 1 piece Juice, lemon

• 900 g Sugar, white

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Steps

1. Sort through the blueberries and blackberries and wash them thoroughly. Cut the lemon in half and squeeze out the juice. Place a larger pot on the stove, add the blueberries and blackberries, water, and the lemon juice.

An easy-to-make cake for sweet tooths.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 200 g Powdered sugar

• 1 bag Vanilla, extract, natural

• 4 pieces Egg, fresh

• 150 ml Oil, vegetable oil, canola

• 150 ml Alcohol, Coffee liqueur

• 250 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 375 g Blueberry, raw

• 50 g Bread, wheat

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Steps

1. In a bowl, mix the flour and baking powder. Using a hand mixer, beat the eggs, powdered sugar, and vanilla sugar until fluffy. Mix in the egg liqueur and oil. Reduce the speed and slowly (spoon by spoon) mix in the flour. Mix until you get a smooth batter without lumps.

The cake is divine, juicy, and so tender that it melts in your mouth. It is made with fresh or frozen blueberries and can be served with a warm or cold drink.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 0
• Spiciness: 0
• Number of Servings: 0

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Ingredients

Lemon ice

• 140 g Powdered sugar

• 4 spoon Juice, lemon

• pieces Lemon zest, fresh

• pieces Butter, unsalted

• 225 g Butter, unsalted

Spread a cream made from cottage cheese, sweet cream, and blueberries onto a sponge cake base. Wait for the cream to slightly set, add more blueberries, and let the cake cool completely. Slice into pieces and serve with a cold drink. Sounds simple and tempting, doesnt it?

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Details

• Preparation Time: 210 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 1 piece Egg, fresh

With chia pudding, you can start your day or enjoy it as a dessert. Youll be delighted by the excellent taste and the fact that youve done something good for your body. Chia pudding is considered a very healthy dish, full of antioxidants, omega-3 fatty acids, and proteins. And who says healthy food cant be divinely delicious!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 cup Blueberry, raw

If you think that clafoutis is a sophisticated and very demanding dessert to prepare, you are seriously mistaken. The preparation is actually very simple, and the dessert is like a mix of two of the most popular dishes - pancakes and pudding. Clafoutis is best when its still warm, and for a special treat, we enjoy it with a scoop of ice cream, Greek yogurt, or cold whipped cream.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Butter, unsalted

The preparation of this dessert is extremely simple, almost childishly easy, so dont look for reasons not to make it at least once. Serve it while its still slightly warm, and its best with a scoop of good vanilla or yogurt ice cream.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 spoon Butter, unsalted

• 3 spoons Koruzni škrob

• 600 g Blueberry, raw

Why not fill the well-known curd dumplings with blueberries this time? The sweet taste and beautiful purple color will delight anyone who enjoys them.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Blueberry, raw

• 250 g Cheese, cottage cheese, from skimmed milk

• 140 g Wheat flour, white, multi-purpose

• 40 g Butter, unsalted

• 2 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

We offer you a slightly different recipe for preparing blueberry jam. Try this completely healthy version and you wont be disappointed!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 2 kg Blueberry, raw

• 6 teaspoon Gelatin powder, unsweetened

• 5 dl Syrup, diet

• 3 spoons Juice, lemon

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Steps

1. Sort the blueberries, wash them thoroughly, and place them in a larger pot, which we place on the stove. Add agar-agar, agave syrup, lemon juice, and slowly bring to a boil while stirring occasionally.

Classic muffins that will delight you with their fresh fruity flavor and are perfect for a breakfast treat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Blueberry, raw

• 2 piece Orange, fresh

• 250 g Wheat flour, white, multi-purpose

• 100 g Sugar, brown

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 60 g Butter, unsalted

A wonderful pastry that cuts beautifully into pieces and is suitable for many occasions. Youll also be delighted with its preparation, as you wont need to turn on the oven.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 1 bag Sugar, white

• 110 g Butter, unsalted

Spodnja plast

• 150 g Blueberry, raw

• 30 g Sugar, white

Spice up your picnic, garden party, or afternoon gathering in the garden with a crispy summer pastry.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 190 g Wheat flour, white, multi-purpose

• 150 g Sugar, white

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 teaspoon Lemon zest, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, imitation

• 115 g Butter, unsalted

We cook, freeze, or dry the surplus of seasonal fruits. This way, we can enjoy their taste anytime. This time, we will play with blueberry jam.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 0.5 cups Marmalade, orange

• 2 spoons Powdered sugar

biskvit

• 5 pieces Egg, fresh

• 50 g Flour, Wheat, bread flour

• 100 g Sugar, white

• 1 bag Vanilla, extract, natural

Fruit desserts are very popular with children, and blueberries give this dessert a special aroma. Instead of using puff pastry, we use shortcrust pastry, making the dessert rich and filling.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

dough

• 500 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 0.25 teaspoons Salt, table

• 150 g Sugar, white

• 250 g Butter, unsalted

This sorbet could be called a "blueberry mojito sorbet" because the main three ingredients of the popular cocktail - lime juice, mint, and white rum - add extra flavor and freshness.

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Details

• Preparation Time: 275 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 60 ml Juice, lime

• 60 ml Water

• 150 g Sugar, white

• 10 g Lime, fresh

• 450 g Blueberry, raw

• 2 spoons Alcohol, Rum

You might stumble upon the fact that this is not a real tiramisu, so you can name the dessert differently yourself. However, it is a fact that the preparation of classic tiramisu with various fruit additions and minor ingredient substitutions has become a real hit in recent years, and we are following this trend as well. Thats why we present you with a recipe for a divine blueberry tiramisu, where instead of coffee, we use lemon syrup to soak the biscuits. The result is a refreshing and light dessert with only one drawback: one glass will probably not be enough.

An excellent side dish that can be served with numerous meals. We recommend trying it in combination with fish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Potatoes, white

• 60 g Butter, unsalted

• 4 twig Dill, fresh

• pieces Salt, table

• pieces Spices, pepper, black

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Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Remove any eyes, green spots, or damaged parts. Cut larger potatoes into smaller pieces if needed, while leaving smaller ones whole.

We cook the green beans, sauté the sliced mushrooms, and combine the two main ingredients into a side dish that just needs seasoning. To top it off, place a piece of butter on the hot side dish so it slowly melts and spreads across the plate.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Green beans, fresh

• 250 g Mushrooms, mushrooms, fresh

A meatless summer dish served with a bowl of tomato salad and/or various dips. You can optionally mix chopped fresh herbs into the eggs, and grated Parmesan and/or lemon zest into the breadcrumbs.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Small pumpkins

• pieces Salt, table

• pieces Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 0.5 dl Milk, whole milk

Delicious, fresh, full of vitamins … and so very crunchy!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 750 g Broccoli, fresh

• 250 g Cauliflower, green, fresh

• 2 piece Carrot, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 6 spoon Vinegar, distilled

• 1 pinch Spices, nutmeg, ground

• 0.5 teaspoons Sugar, white

• 6 spoon Oil, plant, nut

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Steps

1. Thoroughly wash the broccoli and cauliflower, clean if necessary, and break into smaller florets. Peel the thick broccoli stem and cut it into smaller pieces. Peel the carrot and slice it into rounds.

Who says you cant be full after eating a salad? It depends on the portion and how tasty the dish is. Ours will surely please you.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 cup Pasta, Macaroni

• 4 pieces Bell pepper, yellow, fresh

• 500 g Broccoli, fresh

• 1 bag Cheese, mozzarella

• 5 pieces Tomato, red

• 1 spoon Parsley, fresh

Want to surprise your guests with a true Italian snack? The best option is to prepare simple bruschettas topped with juicy, seasoned pieces of fresh tomatoes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 twig Basil, fresh

• 3 pods Garlic, fresh

• 4 pieces Tomato, red

• 4 spoon Oil, olive

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 8 slice Bread, wheat

Soft cheese, flavorful tomatoes, and crispy bruschetta with pesto. Only the best for your nearest and dearest.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 18 pieces Tomato, red

• 30 dag Cheese, feta

• 18 pieces Toast

• 10 g Cheese, Parmesan, hard

• 0.5 teaspoons Spices, pepper, black

Pesto

• 1 bouquet Basil, fresh

• 2 pod Garlic, fresh

• 60 g Pine nuts

• 4 spoon Oil, olive

Its time to open the door to new flavors. Make pancakes from buckwheat flour, fill them with tuna, mozzarella, and tomatoes, and enjoy every bite!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 90 g Flour, Whole wheat

• 95 g Flour, buckwheat

• 375 ml Milk, whole milk

• 2 piece Egg, fresh

• 6 g Salt, table

• 50 g Butter, unsalted

• 160 g Fish, tuna, in brine

Just as tzatziki, a refreshing cucumber salad or sauce, is characteristic of Greece in the summer, tarator is characteristic of Macedonia and Bulgaria - a cold soup or "liquid" salad made from cucumbers, yogurt, garlic, and walnuts. The preparation is quick and simple, and the dish is so good and refreshing that it can quickly become your favorite choice for hot summer days.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 pod Garlic, fresh

We present you with a Ligurian-style pasta recipe. This is an excellent meatless dish prepared in a single pot.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Pasta, Macaroni

• 2 piece Potatoes, white

• 100 g Green beans, fresh

• 3 spoons Nuts, pine nuts, dried

Pesto

• 100 g Cheese, Parmesan, hard

• 1 pod Garlic, fresh

• 5 spoon Oil, olive

One of the variations of the classic Caesar salad, invented by Caesar Cardini, a Mexican of Italian origin. It consists of chicken, lettuce, toasted bread, egg, and bacon, seasoned with dressing and sprinkled with Parmesan.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Endive salad, fresh

• 150 g Meat, chicken, breasts

• 4 slice Bread, wheat

• 6 slice Meat, pork, smoked bacon

Italians swear by homemade pasta. Thats why they dont use store-bought tubes for preparing cannelloni, but make them themselves. If you want to enjoy authentic Italian flavors, just follow the recipe carefully…

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Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 70 g Cheese, Parmesan, grated

bešamel

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 700 ml Milk, whole milk

Ricotta and spinach along with chicken contribute to the delicate flavor of this dish.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 1 spoon Oil, olive

• 1 spoon Water, bottled

• 3 pieces Meat, chicken, breasts

• 1 kg Spinach, raw

• 1 piece Onion, raw

• 1 cup Cheese, ricotta

A simple homemade caramel ice cream that you can prepare with an ice cream maker or even without.

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Details

• Preparation Time: 155 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 150 g Sugar, white

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Steps

1. Pour the sugar into a larger pot and heat it over moderate heat. Stir constantly until the sugar becomes liquid and turns a golden color. Then remove the pot from the heat. Slowly pour the milk into the caramelized sugar. The caramel will harden upon contact with the milk, so place the pot back on the heat and stir until the caramel dissolves again in the milk. Add the sweet cream and stir until you get a uniform mixture.

Such a delicious dish that youll be licking your fingers for a long time!

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Details

• Preparation Time: 130 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 twigs Rosemary, fresh

Potatoes

• 800 g Potatoes, white

• 0.5 teaspoons Salt, table

• 2 spoons Oil, olive

Rebrca

• 800 g Meat, pork, loaf

• 1 piece Lemon, fresh, without shell

• 200 ml Ketchup

• 4 spoon Honey

• 1 teaspoon Soy sauce, shoyu

If anything has impressed me lately, its definitely these wonderful slices that can truly be presented to a cardinal. Delicate, fluffy, enriched with strawberry jam, the pastry looks like it took all day to make, but in reality, its done in a good half hour. If we put in a little extra effort and decorate it nicely, the victory is complete.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cream

• 250 g Cheese, creamy

Halva is an excellent dessert that is known and popular all over the world. In different countries, it is prepared in various ways. This time, we offer you a recipe for making sweet and very tasty carrot halva.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Carrot, fresh

• 15 dag Butter, unsalted

• 6 dl Milk, partially skimmed

• 10 dag Nuts, almonds, roasted without oil, unsalted

They say that the interesting taste of celeriac pairs excellently with the flavor of almonds. Its best to verify this and prepare this excellent vegetable dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 3 pieces Caraway, fresh

• 4 spoon Butter, unsalted

• 0.5 piece Lemon, fresh, without shell

• 5 spoon Nuts, almonds, blanched

• 0.5 teaspoons Salt, table

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Steps

1. Wash the celeriac roots under running water. Trim the top and bottom ends. Save the greens. Cut the roots into quarters.

Offer your guests something different and interesting.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Green, raw

• 4 spoon Peanut butter, smooth, without salt

• 1 handful chocolate, dark

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Steps

1. Clean and wash the celery stalks. Cut them lengthwise into 10 cm pieces. Spread peanut butter on each piece and sprinkle with chocolate chips. Arrange the prepared snacks on a tray and serve to your guests.

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Nutrition Information (Per 100g)

• Calories: 239.02 kcal
• Fat: 19.51 g
  • Saturated Fat: 3.66 g
• Carbohydrates: 8.54 g
  • Sugars: 3.66 g
• Protein: 9.76 g
• Fiber: 2.44 g

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Cheese-stuffed roasted red peppers are delicious both warm and cold. They can be served as a side dish to roasted meat and fish, as an appetizer, a snack, or even as a main dish accompanied by roasted potatoes and a large bowl of seasonal salad. The possibilities are endless, so be sure to try them!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Bell pepper, red, fresh

If you enjoy raw cakes (cheesecake), you will surely love these juicy, delicious, and unique fruit slices.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 47 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 2 spoons Sugar, white

• 60 g Butter, unsalted

• pieces Butter, unsalted

• 500 g Cheese, creamy

• 100 g Sugar, white

• pieces Lemon, fresh, without shell

• 2 piece Egg, fresh

• 200 g Blueberry, raw

The beginning of spring brings lighter desserts. One of those that perfectly fits the warmer months is undoubtedly cheesecake. Baked or unbaked; it doesnt matter, as long as its well chilled. To make the cheesecake even more refreshing, we added a lemon cream, which, by the way, you can also use as a filling for pancakes or serve as an accompaniment to other, especially chocolate desserts.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie base

• 140 g Breadcrumbs, dried

If youre wondering how to use plums, you can incorporate them into this popular sweet classic. Although cheesecake is considered a more indulgent dessert, you can take comfort in the fact that youve served it with a very healthy autumn fruit. Remember to start preparing it in advance, even the day before your guests arrive, as the cake needs to cool properly.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie base

• 200 g Breadcrumbs, dried

When youre preparing a garden party in the summer heat, celebrating a birthday, or simply craving a good summer dessert, cheesecake with raspberries is definitely a great choice. The preparation is very quick and easy, and the best part is that the oven stays cool, as you only need a good refrigerator to make this cake.

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Details

• Preparation Time: 160 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

You wont need a baking dish to prepare this dessert. You also wont need an oven or a stove. Since its made with slightly "lighter" ingredients, its also suitable for those who are mindful of their diet.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Breadcrumbs, dried

• 200 g Cheese, creamy

• 200 g Yogurt, plain, from skimmed milk

Freshly picked cherries dont wait long, so we use them as quickly as possible: enjoy them fresh; make cherry soda and rolls; and on Sunday, we treat ourselves to a cherry cake. On a baked shortcrust pastry base, we layer a sponge cake batter, sprinkle it with cherries, and bake it.

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Details

• Preparation Time: 160 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

biskvitno testo

• 300 g Butter, unsalted

An excellent dessert that can be prepared on the side while cooking lunch.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Cream

• 250 g Cheese, creamy

• 50 g Powdered sugar

• 120 ml Sweet cream

• 1 teaspoon Vanilla, extract, imitation

• pieces Breadcrumbs, dried

cherries

• 2 cups cherries, fresh

• 2 spoons Sugar, white

• 60 ml Water

• 1 spoon Koruzni škrob

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Steps

1. Place the cookies into a bag. Close the open end of the bag with your hand so that the cookies don’t escape while crushing. Hit the bag a few times with a rolling pin to crush the cookies into small pieces.

The original name of this French dessert is clafoutis, and the cherries should not be pitted, as their pits are said to add a special, nutty flavor to the dish. Of course, cherry clafoutis is much easier to eat if it doesnt contain pits.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 400 g cherries, fresh

• 65 g Flour, Wheat, bread flour

For all of you who adore creamy desserts. On top of a biscuit base, you will spread a cherry crumble, pour it with vanilla pudding cream, and cover it all with whipped cream. Its like eating cream slices with cherries.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie bottom

• 150 g Breadcrumbs, dried

• 40 g Butter, unsalted

Stepena smetana

• 300 ml Sweet cream

A rustic French tart made in a baking dish, which impresses with its excellent taste and charming appearance. It is best when still slightly warm, and for the finishing touch, add a scoop or two of good vanilla ice cream just before serving. The ice cream will melt quickly upon contact with the warm fruit, so add it right before bringing the dessert to the table.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 170 g Flour, Wheat, bread flour

Homemade ice cream, which contains no flavors, colorings, preservatives, or other artificial additives, is the healthiest, so we can enjoy it completely guilt-free.

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Details

• Preparation Time: 375 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Sugar, white

• 500 g Cherries, fresh

• 2 cl Alcohol, Liqueur, Crème de Menthe

• 1 piece Lemon, fresh, without shell

• 250 g Sweet cream

• 350 g Yogurt, plain, from skimmed milk

Its true that preparing this marmalade will take a bit more of your time. You’ll need to pit all the cherries first. But trust us, your effort will be richly rewarded, as this cherry marmalade is so good that it will surely brighten up many of your mornings.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1 kg cherries, fresh

Preparing homemade cherry pastry is very simple. The only time-consuming part is pitting the cherries, but everything else can be prepared in no time. It’s likely that the baking dish will be empty in no time.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Butter crumbs

• 110 g Wheat flour, white, multi-purpose

• 70 g Butter, unsalted

• 30 g Sugar, white

The dough is very light and crumbly, as it contains butter, egg yolks, and a few tablespoons of sour cream. Combined with the juicy fruit filling, we get a very tasty pie that you can prepare for a picnic or garden party, or simply enjoy as a sweet treat when you need to use up cherries.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 400 g Flour, Wheat, bread flour

"I love red cherries, but I love cherry pie even more," youll likely be singing to yourself as you indulge in this wonderful homemade dessert. To make the experience even better, enjoy a glass of homemade elderflower juice alongside it.

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Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 75 g Powdered sugar

Healthy popsicles will pleasantly cool and refresh you. To prepare them, you need popsicle molds, but if you dont have them on hand, you can also use plastic cups and wooden sticks. Besides these, you only need three additional ingredients: ripe cherries, lemon juice, and honey or another sweetener.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g cherries, fresh

A simple dessert that combines tangy cherries, sweet vanilla cream, and a crunchy topping. Since its quick to prepare, you can serve it in the afternoon if, for example, you have guests arriving in the morning. And of course, impress your guests.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Crumble

• 70 g Sugar, white

• 50 g Wheat flour, white, multi-purpose

When we have an abundance of cherries, we can prepare them in 101 ways, and there will still be something we havent tried yet. Why not make a slightly different roll?

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Details

• Preparation Time: 60 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 1.5 kg cherries, fresh

• 150 g Sugar, white

• 100 g Butter, unsalted

• 60 g Breadcrumbs, dried

• 1.5 dl Sour cream

• 1 piece Egg, fresh

Juicy cherries in a puff pastry roll can be served for breakfast, and the whole family will be in a good mood early in the morning.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 14

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Ingredients

• 500 g Dough, puff

• 60 g Powdered sugar

filling

• 1.5 kg cherries, fresh

• 80 g Powdered sugar

• 80 g Breadcrumbs, dried

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Steps

1. Preheat the oven to 180°C. Line a shallow baking tray with baking paper. Wash the cherries and drain them thoroughly.

Cherries and almonds make a very tempting combination. How about a cherry roll with almonds for your afternoon coffee? Sounds delightful…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 60 g Butter, unsalted

• 8 pieces Dough, wonton

• 400 g Marmalade, orange

• 1 handful Nuts, almonds

• 2 spoons Powdered sugar

• 200 g cherries, fresh

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Steps

1. Thoroughly wash the cherries, remove the stems and pits, and cut them into smaller pieces. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove and melt about 40 g of butter over low heat. Lay one sheet of puff pastry on a clean cloth and generously brush it with butter. Place another sheet on top and repeat the process. Layer all the sheets in this manner.

A delicious salad with roasted chicken and refreshing mint leaves is a great idea for a meal on hot days.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• 2 handfuls Mint

• 1 piece Sweet potato, unpeeled, fresh

• 8 pieces Tomato, red

• 1 piece Onion, raw

• 4 spoon Juice, lemon

• 2 pinch Spices, pepper, black

• 3 pinch Salt, table

A light, healthy, and delicious meal.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Meat, chicken, breasts

• 200 g Spinach, raw

• 200 g Arugula

• 8 pieces Tomato, red

• 1 spoon Juice, lemon

• 2 spoons Oil, olive

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 teaspoon Oil, vegetable oil, canola

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Steps

1. Wash the chicken breasts and dry them with paper towels. Cut them into bite-sized pieces. In a small bowl, prepare a marinade with olive oil, lemon juice, salt, and ground pepper. Mix the marinade well to dissolve the salt. Add the chicken pieces to the bowl and mix everything thoroughly. Let the chicken marinate for at least 15 minutes.

A light and healthy summer dish that contains little fat, making it suitable for a diet.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Meat, chicken, breasts

• 200 g Broccoli, fresh

• 100 g Cheese, groats

• 1 pod Garlic, fresh

• 2 spoons Oil, olive

• 2 spoons Thyme, fresh

• 0.25 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 1 cup Milk, skimmed

An idea for a light summer lunch or dinner. With a bowl of seasonal salad or a piece of bread, it becomes a filling and wholesome meal.

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Details

• Preparation Time: 125 minutes
• Cooking Time: 38 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Meat, chicken, breasts

• 6 spoon Oil, olive

• 1 spoon Juice, lemon

• 1 pod Garlic, fresh

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

A unique idea for a summer meal!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• 3 teaspoons Spices, paprika

• 1 teaspoon Spices, thyme, dried

• 0.5 teaspoons Spices, pepper, black

• 3 spoons Oil, olive

• 1 teaspoon Salt, table

• 250 g Salad, ice

• 100 g Endive salad, fresh

• 4 pieces Tomato, red

• 2 spoons Juice, lemon

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Steps

1. Rinse the chicken breasts under running water and pat them dry with paper towels. Cut each piece into 2 parts. Rub them with ground paprika, thyme, salt, and pepper. Add 2 tablespoons of oil to a large pan and heat it. Sear the meat in the hot oil first on one side (to get a golden brown color), then on the other side.

A touch of the Orient in your home kitchen that you can enjoy anytime, and it only takes half an hour!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 200 g Bean, raw

• 2 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Chili peppers, green chili, fresh

• 400 g Meat, chicken, breasts

• 45 ml Oil, plant, sunflower

This will be an excellent choice for moments when you want to eat something good but dont want to put in too much effort. The oven will do most of the work for you, and you wont have much to do with the preparation. You can serve it with creamy polenta, roasted potatoes, rice, couscous, quinoa, pasta, or gnocchi. For a lighter meal, a large bowl of salad will also pair well.

Sweet and salty on the same plate? You might doubt it, but we recommend you try this dish anyway. Its excellent!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 675 g Apricot, raw

• 0.25 cups Sugar, white

• 2 spoons Vinegar, apple

• 900 g Meat, chicken, breasts

• 1 pinch Salt, table

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 4 dl Soup base, chicken, cube

Would you like to use grapes in different ways? We offer you a great and very simple idea!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, chicken, breasts

• 1 dl Alcohol, Wine, White

• 2 dl Sweet cream

• 1 teaspoon Mustard

• 0.5 teaspoons Salt, table

• 1.5 spoons Oil, vegetable oil, canola

• 2 pinch Spices, pepper, white

• 1 cup Grapes, red and yellow, fresh

Transform the goodness from your home garden into a delicious meal and prepare chicken meatballs in a tomato sauce with paprika. If you like spicy dishes, you can also add some freshly chopped chili to the sauce, and you can substitute the chicken with less fatty pork or beef if desired. Serve with boiled rice or mashed potatoes as a side.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 6 spoon Oil, olive

Grilled chicken placed on a bed of arugula.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 4 pieces Meat, chicken, breasts

• 1 piece Lemon, fresh, without shell

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 250 g Arugula

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Steps

1. Thoroughly wash the meat and pat it dry with a kitchen towel. Pound it with the smooth side of a meat mallet. Thoroughly wash the lemon and grate the zest. Then cut it in half and squeeze out the juice. Mix a teaspoon of grated zest with 1 tablespoon of oil. Season the meat to taste with salt and pepper, coat it with the lemon oil, and wrap it in transparent foil. Light the charcoal.

When and with what you serve this delicious and light summer dish is entirely up to you. It pairs well with polenta, rice, pasta, potatoes, gnocchi, tortillas, and a large bowl of salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 800 g Meat, chicken, breasts

• pieces Salt, table

• 1.5 spoons Spices, basil, dried

• 200 g Tomato, red

Oven-baked chicken thighs with roasted vegetables are a great idea for a tasty homemade lunch, served directly in the baking dish used for preparation. Since the oven does most of the work, its also a perfect idea for those days when you dont feel like cooking.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2.5 spoons Oil, olive

• 800 g Potatoes, white

A simple and healthy meal that will surprise you with how little you need to feel satisfied. Tender artichokes and soft chicken breasts will melt in your mouth.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Meat, chicken, breasts

• 5 pieces Artichoke

• 1 piece Lemon, fresh, without shell

• 1.5 teaspoons Salt, table

• 2 spoons Oil, olive

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Steps

1. Wash the artichokes and remove all the leaves, leaving only the hearts. Prepare a pot of water and place it on the stove. Add a teaspoon of salt to the water and wait for it to boil. Cook the artichoke hearts in the boiling water for about five minutes. Drain the cooked artichokes, cut them into quarters, and let them cool slightly.

This dish is prepared in one pan, so you wont have much washing up to do, and you can even enjoy it during the week when you usually dont have much time for cooking. We guarantee youll lick the pan and plates clean!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Mushrooms, oyster

• 1 spoon Butter, unsalted

• 1 spoon Oil, olive

This crunchy salad is a real treat as a side dish or even as a standalone meal. We bet on a large portion, so we offer you a recipe for four people.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Chickpea, raw

• 2 piece Bell pepper, yellow, fresh

• 2 piece Bell pepper, green, fresh

• 150 g Cheese, Parmesan, hard

A hearty salad made with chickpeas and roasted peppers, which can be served with toasted bread as a standalone dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Bell pepper, red, fresh

• 4 handfuls Chickpea, cooked

• 4 spoon Parsley, fresh

• 2 spoons Mint

• 3 spoons Carp, soaked

• 2 spoons Juice, lemon

• 0.25 teaspoons Salt, table

• 2 pod Garlic, fresh

A soup that will help you beat the summer heat!

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Details

• Preparation Time: 186 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Melon

• 1 spoon Lemon zest, fresh

• 90 g Powdered sugar

• 250 ml Alcohol, Wine, White

• 250 ml Juice, orange

• 2 twigs Mint

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Steps

1. Cut the melon in half and remove the seeds with a spoon. Then slice the melon and remove the peel. Cut the flesh into smaller pieces. Grate the lemon zest, which should amount to about one tablespoon.

Vitello tonnato, chilled veal in tuna sauce, is one of the classic summer dishes and a traditional meal served in Milan on August 15th, the feast of the Assumption of Mary. Marinating time is not included in the preparation time.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Meat, veal, loaf

• 320 g Fish, tuna, in oil

• 3 pieces Egg, fresh

A refreshing and delicious cake that you can prepare in no time. At the bottom is a soft chocolate sponge, followed by a refreshing layer of forest fruits, then a cream made of white chocolate and yogurt, and topped with a chocolate glaze.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Forest fruit cream

• 400 g Blueberry, raw

• 50 g Sugar, white

For many, it will be more than delightful news that we don’t need flour to prepare this chocolate cake. The addition of whipped cream pleasantly refreshes the cake, while the small red currant berries add the perfect finishing touch. Sounds heavenly, doesn’t it?

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Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 120 g chocolate, dark

• 120 g Butter, unsalted

• 1 pinch Salt, table

This cake is perfect. Chocolate provides its rich flavor, cream gives it lightness, and strawberries ensure juiciness and freshness. Divine!

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Details

• Preparation Time: 155 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 6 pieces Egg, fresh

• 180 g Sugar, white

• 1 bag Sugar, white

• 80 g Flour, Wheat, bread flour

• 60 g Koruzni škrob

• 80 g Cocoa, powdered, unsweetened

• 300 g Strawberries

• 500 ml Sweet cream

The only thing you need to be careful about when preparing a roll is baking the sponge cake. It should be nicely elastic and soft, so do not overbake it. Even if the sponge cracks a bit while rolling, dont worry, as you can cover it all with chocolate cream and strawberries.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 6 pieces Egg, fresh

The ever-beloved and popular chocolate ice cream can now be made at home. Follow our recipe…

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Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 ml Milk, whole milk

• 250 ml Sweet cream

• 5 pieces Egg, egg white, fresh

• 50 g Sugar, white

• 150 g Cooking chocolate, unsweetened

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Steps

1. Pour the milk into a saucepan and heat it slowly, but be careful not to let it boil. Meanwhile, in a bowl, whisk the egg yolks and sugar until frothy. Crumble the chocolate into the milk and stir until melted. Remove the saucepan from the heat and let the milk cool, then slowly pour it into the egg yolk mixture. Mix everything well, add the cream, and mix again. Pour the mixture into the ice cream maker and follow the manufacturer's instructions.

A creamy and delicious summer treat that will surely delight everyone. You only need a few ingredients, it takes just a few minutes to prepare, and no ice cream machine is required.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 ml Sweet cream

• 300 g Milk, powdered, whole milk

• 30 g Cocoa, powdered, unsweetened

• 2 teaspoons Vanilla, extract, natural

Indulge in the enchanting taste of raspberries and prepare a chocolate roll with raspberries.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 4 pieces Egg, fresh

• 4 spoon Water

• 125 g Sugar, white

• 80 g Wheat flour, white, multi-purpose

• 50 g Koruzni škrob

• 1 teaspoon Baking powder

• 30 g Cocoa, powdered, unsweetened

• 30 g chocolate, dark

Filling

• 5 pieces Gelatin powder, unsweetened

Sponge rolls are simple and quickly prepared desserts that give the impression of being very difficult to make.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Cream

• 10 g Seaweed, agar, dried

• 100 g Strawberries

• 500 ml Sweet cream

• 100 g Powdered sugar

Dough

• 3 pieces Egg, fresh

• 6 spoon Water

• 150 g Sugar, white

• 1 bag Powdered sugar

• 30 g Cocoa, powdered, unsweetened

Semifreddo in Italian means half cold or half frozen. This dessert is typically sliced and served like a cake or sponge, differing from ice cream, sorbet, and granita in that it doesnt give that icy feeling in the mouth, but rather a velvety cream that melts quickly on the tongue.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Decoration

• pieces chocolate, dark

If you have the opportunity to get wild blueberries, I highly recommend using them for this dessert. Not only will the dessert taste better, but the color will also be more intense. The dessert is just the right amount of sweet, but if you want it sweeter, you can replace the cooking chocolate with milk chocolate.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Blueberry mousse

• 225 g Blueberry, raw

Fresh figs coated in chocolate are a simple yet very tasty summer dessert. Out of season, you can also use dried figs.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Figs, fresh

• 100 g chocolate, dark

• pieces Oil, plant, coconut

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Steps

1. Wash the figs if necessary and dry them thoroughly with paper towels. Cut them in half lengthwise (if the figs are small, leave them whole).

Cinnamon is not just a spice, it is much more. It is also used for medicinal purposes, but what is important for us - it is excellent in ice cream!

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Details

• Preparation Time: 50 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 1 pod Vanilla, extract, natural

• 1 pod Spices, cinnamon, ground

• 1 spoon Spices, cinnamon, ground

Cioppino is a type of fish stew that is characteristic of San Francisco. Similar to the French fish soup bouillabaisse, cioppino is best when made with fish, shellfish, and other seafood that was caught and prepared the same day.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 8 pieces Shellfish, abalone

• 1 l Water

• 250 ml Alcohol, Wine, White

• 2 piece Onion, raw

Clafoutis (original French clafoutis) is a very simple French dessert that will simply amaze you. Originally made with cherries, it is also excellent with other seasonal fruits - peaches, apples, strawberries, apricots, etc. Even those who are not very skilled in the kitchen can prepare it, as it is really hard to go wrong. The dessert is served warm, with a scoop of good vanilla ice cream or simply on its own, accompanied by a cup of your favorite drink.

Despite its unusual name, clafoutis (orig. clafoutis) is an extremely simple and quickly prepared dessert. You can use any fresh seasonal or preserved fruit, pour it with a liquid batter, and bake it in the oven. Clafoutis is best when its still warm, and for an extra treat, enjoy it with a scoop of ice cream, Greek yogurt, or cold whipped cream.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

This traditional French dessert is usually made with ripe black cherries, which are not pitted before use, as this keeps all the cherry juice in the pastry, and the pits also add a slight almond-like aroma to the dough during baking. The preparation is quick and easy, and the dessert is a kind of combination of pudding and cake. It is usually served while still slightly warm, and dusted with powdered sugar before serving.

A delicious summer dessert that will fill your kitchen with the intoxicating aroma of peaches and vanilla while baking. The preparation is very simple, as we just need to pour a beaten mixture of flour, sugar, eggs, and milk over the sliced peaches and raspberries, optionally adding cream. The dessert is served warm with a scoop of good vanilla ice cream or a dollop of cold whipped cream.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 15 g Butter, salted

Clafoutis (pronounced klafuti) is a popular French dessert with fruit, traditionally prepared in a cast-iron skillet and baked in the oven. If you don’t have a cast-iron skillet, you can also use a smaller round or rectangular baking dish. The process is very simple: a smooth batter is made from flour, eggs, milk/cream, and sugar, which is then poured over the fruit placed in the skillet or baking dish, and everything is then baked in a preheated oven. The most popular and well-known version is clafoutis with black cherries, but this time we present a version with strawberries that will surely delight you as well.

Chowder is a thick, rich, and exceptionally flavorful soup that originates from New England, where it is made with fresh clams, potatoes, and cream. This dish is elegant enough to start a festive lunch or dinner, but it can also be enjoyed as a hearty soup, served in a soup bowl with bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 kg Shellfish, abalone

A classic soup with a Mediterranean touch and excellent flavor will evoke the pleasures of the sea with its presentation.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, cockle

• 250 ml Soup base, chicken, cube

• 45 g Butter, unsalted

• 1 piece Onion, raw

• 60 g Meat, pork, smoked bacon

• 150 g Potatoes, white

• 750 ml Milk, partially skimmed

Clams cooked in white wine will surely captivate you with their flavor.

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Details

• Preparation Time: 28 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2.5 kg Shellfish, oysters

• 3 pieces Onion, raw

• 3 pieces Carrot, fresh

• 1 piece Leek

• 1 bouquet Parsley, fresh

• 2 spoons Butter, unsalted

• 2.5 dl Alcohol, Wine, White

• 2.5 dl Water

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Easy to prepare, it will delight many mouths on hot summer days.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 0.5 cups Coconut, flakes

• 100 g Sugar, white

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Steps

1. Pour the milk into a pot and add sugar. Stir and heat until the sugar dissolves, but be careful not to let the milk boil. Cool the milk, then pour in the sweet cream and add coconut flour. Mix everything well. Pour the entire mixture into the ice cream maker and follow the manufacturer's instructions.

Only two ingredients are needed for preparation: ice cream and coconut.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2.5 l Ice cream, vanilla

• 250 g Coconut, flakes

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Steps

1. Pour the coconut into a shallow bowl. Using a scoop, form small balls from the vanilla ice cream and roll them in the coconut. Place them on a baking sheet lined with parchment paper. Loosely cover the baking sheet with plastic wrap and freeze for 30 minutes to 1 hour to allow the balls to firm up.

Simple, light, and quickly prepared cookies. A perfect treat for all who love the combination of coconut and chocolate.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 340 g Wheat flour, white, multi-purpose

• 150 g Coconut, flakes

• 270 g Butter, unsalted

• 200 g Sugar, white

• 2 piece Sugar, white

• 1 piece Egg, fresh

• pieces Chocolate spread, with hazelnuts

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Steps

1. Mix plain flour, coconut flour, softened butter, regular sugar, vanilla sugar, and an egg to form a dough. If the dough seems too hard, add a little more butter. Wrap the dough in plastic wrap and refrigerate for at least half an hour.

Preparing panna cotta is so simple that even those who are not very skilled in the kitchen can give it a try. This dessert, which charms with its pleasant taste and coconut aroma, is suitable for all seasons because we dont need to turn on the oven to make it, and its also an excellent choice for hot summer days. As for decoration, you can use fresh berries in addition to coconut, and the dessert will be very appealing if you garnish it with a coconut ball just before serving.

This cake is typical of Greece. Its juiciness will completely captivate you, but be careful as it is very sweet and filling.

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Details

• Preparation Time: 55 minutes
• Cooking Time: 66 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 4 pieces Egg, fresh

• 150 g Butter, unsalted

• 250 g Sugar, white

• 0.25 teaspoons Salt, table

• 200 ml Milk, whole milk

• 0.5 teaspoons Baking powder

• 0.75 teaspoons Baking powder

• 0.5 teaspoons Vanilla, extract, natural

Warm spring days invite us to enjoy the sun, walks, sitting around, and chatting with good company. If youre expecting visitors, then this coconut beauty is just perfect for the occasion. Made in 10 minutes (without baking) and so refreshing that everyone will want another slice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Coconut biscuit

• 3 pieces Egg, fresh

So creamy, it will melt in your mouth!

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Details

• Preparation Time: 215 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 ml Milk, whole milk

• 250 ml Sweet cream

• 150 g Sugar, brown

• 1 pinch Salt, table

• 125 g Coffee, espresso

• 11 g Koruzni škrob

• 44 g Cheese, creamy

• 0.5 teaspoons Vanilla, extract, imitation

• 0.5 teaspoons Coffee, espresso

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Steps

1. Place a medium saucepan with 375 ml of milk, 125 ml of cream, sugar, salt, and coffee beans on the stove. Heat the mixture until it boils, then remove the saucepan from the heat, cover it, and let it sit at room temperature for 1 hour.

A summer party on the home terrace is approaching, and you dont know what to serve your guests? No worries, heres a recipe for a cold summer soup that will provide first-class refreshment!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, yellow, fresh

• 1 piece Onion, raw

• 1 piece Leek

• 400 g Tomato, red

• 50 g Butter, unsalted

A very popular Hungarian specialty that awakens the imagination with its flavor and takes us to gardens full of juicy cherry fruits.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 can cherries, compote

• 125 ml Water

• 1 spoon Koruzna moka, whole grain, white

• 1 pinch Salt, table

• 25 g Sugar, white

• 1 spoon Juice, lemon

• 1 cup Sour cream

A tasty and healthy summer soup that will refresh your taste buds and prepare you for hot summer days.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Sweet potato, unpeeled, fresh

• 20 g Butter, unsalted

• 1 bouquet Parsley, fresh

• 1 bouquet Spices, dried green

• 0.5 l Soup base, chicken, cube

• 0.5 l Sour cream

• 1 pinch Spices, pepper, black

A delicious vegetable soup that pleasantly cools and refreshes!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Sweet potato, unpeeled, fresh

• 1 handful Mint

• 240 ml Yogurt, plain, from whole milk

• 3 spoons Sour cream

• 1 spoon Juice, lemon

• pieces Water

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

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Steps

1. Wash the cucumbers and cut them in half lengthwise. Scoop out the seeds with a spoon and discard them. Chop the cleaned cucumbers into pieces and place them in a blender along with the mint leaves. Blend everything until smooth.

During the hottest summer days, we can cool down even with the food we consume. An excellent choice is cucumber soup, as it contains numerous ingredients that positively affect the cooling of the body: cucumbers, yogurt, fresh mint, and lemon juice. Since we chill it well before serving, it also provides additional refreshment.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Sweet potato, unpeeled, fresh

For the true flavor, do not taste the soup before it cools!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 4 spoon Butter, unsalted

• 3 pieces Leek

• 1 piece Onion, raw

• 900 g Potatoes, white

• 1.5 l Soup base, chicken, cube

• 1 teaspoon Salt, table

• 125 ml Sour cream

• 125 ml Sweet cream

• 4 twig Thyme, raw

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Steps

1. Thoroughly wash the leeks under water, shake them off, and cut off the roots and the top green part. Finely chop the remaining part. Peel the potatoes, wash them under water, and cut them into larger pieces. Peel the onion, wash it, and finely chop it.

An interesting soup that will refresh and delight you!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2.5 l Alcohol, Wine, White

• 80 g Sugar, white

• 1 piece Lemon zest, fresh

• 300 g Strawberries

• 2.5 dl Juice, orange

• 1 twig Mint

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Steps

1. Place a small pot with sugar, white wine, and lemon peel on the stove. Slowly bring the contents to a boil, then cook at a moderate temperature for another 5 minutes. Remove the pot from the heat and let the liquid cool.

A summer soup for detox and refreshment!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Watermelon, raw

• 2 piece Bell pepper, yellow, fresh

• 2 piece Sweet potato, unpeeled, fresh

• 4 twig Thyme, fresh

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Steps

1. Cut the watermelon into smaller pieces, carefully removing the seeds (you can use the tip of a knife to help). Cut the watermelon flesh away from the hard rind and chop it into smaller pieces. Place the pieces in a blender and blend into a thick puree. Thoroughly wash the cucumbers, peel them, and cut them in half lengthwise. Remove the seeds with a spoon, then chop the cucumbers into smaller pieces. Wash the bell peppers, clean them, and remove the seeds, then chop them into smaller pieces as well.

When you dont feel like cooking in the summer heat, let alone turning on the oven, youll surely remember this recipe. Healthy and tasty, prepared in just a few minutes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 pod Garlic, fresh

• 3 pieces Fish, salt, in brine

• 3 spoons Vinegar, balsamic

• 6 spoon Oil, olive

• 1 can Beans, grains, cooked

This time, treat yourself to beef skewers and play around with bell peppers of different colors!

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Details

• Preparation Time: 126 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Onion, raw

• 700 g Meat, beef, dried beef

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 5 spoon Oil, olive

• 1 spoon Vinegar, distilled

A chickpea salad is an excellent choice for hot summer days when you prefer something cold and refreshing for lunch or dinner, without the need to turn on the stove or oven. This colorful salad will cool and refresh you, and keep you full for a long time.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 can Chickpea, cooked

A hearty vegetable one-pot dish, essentially a meatless version of the popular summer dish boranja, which uses green beans and tomatoes along with meat. In the summer season, the dish is prepared with fresh tomatoes and green beans, while out of season, frozen beans and canned tomatoes can be used. The one-pot dish is very tasty and nutritious, the only thing youll miss while eating is a piece of bread to wipe the plate clean of the last drop of sauce.

A perfect dessert for summer parties. You can experiment with different flavors and colors of ice cream to create a colorful array of ice cream cookies.

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Details

• Preparation Time: 90 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 200 g chocolate, dark

• 140 g Butter, unsalted

• 100 g Sugar, white

• 120 g Sugar, brown

Its best to prepare the fritters during the fresh corn season. The size of the fritters is entirely up to you: for lunch, you can make larger fritters, while for a party, smaller fritters can be served with a dip.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Onion, young

• 2 piece Corn, yellow, fresh

• 1 spoon Oil, olive

Corn soup pairs well with numerous herbs, so its hard to miss the flavor. Its suitable for summer when served cold, and its also a great idea to spice up leftover soup dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Onion, raw

• 2 spoons Butter, salted

• 1 pod Garlic, fresh

• 1 teaspoon Salt, table

• 3 pieces Tomato, red

Delicious buttery corn with herb butter will brighten up any picnic or home lunch.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Corn, yellow, fresh

• 2 spoons Butter, unsalted

• 1 bouquet Thyme, raw

• 1 twig Parsley, fresh

• 1 pod Garlic, fresh

• 1 teaspoon Spices, pepper, black

• 0.25 teaspoons Salt, table

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Steps

1. Wash the chives and parsley and finely chop them. Peel the garlic, crush it with a knife, and also finely chop it. Place the butter in a bowl and mix in the chopped chives, garlic, parsley, salt, and pepper. Mix everything well and store in the refrigerator until ready to use.

Since we dont need an oven for preparation, the light cottage cheese cake is an excellent summer dessert. For even more enjoyment, serve it with fresh fruit or any fruit topping.

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Details

• Preparation Time: 320 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 5 g Gelatin powder, unsweetened

• 500 ml Milk, whole milk

• 1 bag Pudding, vanilla

• 100 g Sugar, white

• 500 g Cheese, cottage cheese

A taste that will take you to the ninth heaven!

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Details

• Preparation Time: 200 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 8 pieces Gelatin powder, unsweetened

• 1 bag Pudding, vanilla

• 500 ml Milk, skimmed

• 125 g Sugar, white

• 500 g Cheese, cottage cheese

• 250 ml Sweet cream

• 100 g Blackberries, fresh

• 150 g Raspberries

• 3 spoons Powdered sugar

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Steps

1. Soak the gelatin in a bowl of cold water for ten minutes. Meanwhile, prepare the pudding from milk, pudding powder, and sugar according to the instructions on the packaging.

A simple homemade pastry with a delicate base and a juicy cottage cheese filling will most likely be eaten before it has even cooled down. The kitchen will already be filled with an irresistible aroma during baking, and when sliced into pieces or cubes, it is an excellent dessert for various parties, celebrations, and picnics.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 260 g Wheat flour, white, multi-purpose

When you crave a homemade pastry or pie on a hot summer day, remember this recipe. This dessert is perfect for lounging in the cool shade, and youll have a hard time deciding what you like best: the light, crispy base, the juicy filling, or the addition of delicious apricots. We are confident youll love all three.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

A juicy and delicious dessert that will earn you nothing but praise. Make sure to cool it well before serving, and offer a glass of homemade syrup or a sweeter white wine alongside.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 450 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 225 g Butter, unsalted

• 3 pieces Egg, egg yolk, fresh

We Slovenes are big fans of various types of rolls or strudels, as we colloquially like to call them. The most popular is undoubtedly the apple strudel, but the cottage cheese roll with delicious blueberries also ranks high on the list of sinfully good treats. Serve it warm with a scoop of ice cream, or enjoy it cold with a cup of hot beverage or a glass of good wine.

An excellent idea for a light summer salad that we can enjoy for lunch or dinner.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Couscous, dry

• 0.5 teaspoons Salt, table

• 2 piece Tomato, red

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, young

• 2 twigs Parsley, fresh

• 4 twig Mint

• 12 pieces Olives, black, in brine

• 2.5 spoons Juice, lemon

Looking for something without meat? Try couscous as a standalone dish and enrich it with fresh vegetables and mint leaves.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 cups Couscous, dry

• 2 piece Small pumpkins

• 4 pieces Tomato, red

• 0.5 teaspoons Salt, table

• 4 spoon Oil, olive

• 2 handfuls Mint

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Steps

1. Pour the couscous into a bowl, lightly salt it, and cover it with boiling water. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes so the couscous absorbs all the liquid.

A salad that will completely enchant you with its unusual flavor!

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Details

• Preparation Time: 28 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 cups Couscous, dry

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 piece Small pumpkins

• 1 handful Pine nuts

• 2 handfuls Raspberries

• 2 piece Leek

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Steps

1. Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes, allowing the couscous to absorb all the liquid.

Couscous with roasted vegetables and pine nuts is an excellent side dish to serve with roasted meat. If meat isnt your preference, simply increase the amount of vegetables, and your lunch or dinner will be ready in no time!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Couscous, dry

• 0.5 teaspoons Salt, table

• 2 piece Small pumpkins

• 1 piece Eggplant, raw

A quick-to-prepare meal that will impress you at least twice. First, with its simple preparation, and second, with its excellent taste. In addition to zucchini, you can also add bell peppers, sun-dried tomatoes, peas, and eggplants, and for the finishing touch, spice it up with chopped parsley or mint.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Soup base, chicken, cube

Juicy and so delicious. Prepare it the way Americans do.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 250 g Flour, Wheat, bread flour

• 175 g Butter, unsalted

• 3 spoons Powdered sugar

• 1 piece Egg, fresh

• 1 spoon Water

Filling

• 150 g Marmalade, orange

• 1 dl Water

• 750 g cherries, fresh

Za model

• 1 spoon Butter, unsalted

Za posip

• 1.5 spoons Sugar, white

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Steps

1. Sort the cherries, wash them, and remove the pits. In a small pot, add marmalade and water, mix, and heat over medium heat until boiling. While stirring, cook until the water and marmalade combine, then continue cooking until the mixture thickens. Add the pitted cherries and cook for another 5 minutes. Stir constantly with a spoon. Pour the marmalade with cherries into a bowl and let it cool completely.

Cream soups are usually prepared with the addition of sweet or sour cream. This time, however, we decided to prepare it solely from vegetables, specifically from asparagus. To make the color even more intense, add spinach, and for freshness, add lemon juice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 25 g Butter, unsalted

• 1 spoon Oil, olive

• 2 piece Shallot

A vitamin bomb against spring fatigue.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Carrot, fresh

• 1 piece Parsley, fresh

• 1 piece Onion, raw

• 100 g Green, tuber

• 1 dl Sour cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

• 1 pinch Spices, nutmeg, ground

• 3 twigs Parsley, fresh

• 1 piece Spices, bay (leaves)

• 1.5 l Soup base, chicken, cube

It often happens that we have so much chard in the garden that we simply dont know how to use it all. A great idea is to prepare a delicious vegetable soup, where it is accompanied by potatoes, which provide a thick, creamy texture. You can spice up the soup with croutons, toasted pumpkin seeds, and/or grated cheese.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 30 ml Oil, olive

Although we are used to eating cucumbers in salads, they can also be prepared in other ways. For example, you can make a very tasty soup from them. The recipe might be somewhat forgotten today, but it is very quick and easy, so you will enjoy both the excellent taste of the soup and the preparation itself.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

A simple, delicious, and very creamy ice cream made with just three ingredients - cream, Nutella, and condensed milk. You dont need an ice cream maker for this recipe, and you can optionally mix in any additional ingredients you like, such as nuts, chocolate chunks, caramel, or chocolate spread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Sweet cream

A creamy soup made from peas, which always surprises us with its simplicity and delicate flavor.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Butter, unsalted

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 500 g Beans, fresh

• 500 ml Soup base, chicken, cube

• 1 dl Sweet cream, partially skimmed

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

A wonderful green creamy soup made from peas, spinach, and fresh mint is perfect for all seasons. During the season, it can be prepared with fresh peas, and outside the season, frozen peas can be used. For an extra touch, add a dollop of sour cream, crème fraîche, or thick yogurt before serving.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

Want to make your own ice cream but dont have a machine? No problem! We present you with an excellent recipe for incredibly tasty and creamy homemade ice cream without a machine that will surely delight you. The ice cream is frozen in an ice cube tray, and before serving, it is thoroughly mixed to become light and wonderfully creamy.

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Details

• Preparation Time: 200 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 6 pieces Egg, egg yolk, fresh

Crispy pastry with juicy cream and strawberries is so good that one piece will definitely not be enough. The preparation is simple and doesnt take much time, and the pastry is pleasantly refreshing due to the sour cream in the filling and fresh strawberries, and its not overly sweet.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Additions

• pieces Strawberries

A delicate pastry that melts in your mouth, filled with homemade strawberry jam. So delicious that you cant stop eating…

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Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 200 g Butter, unsalted

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, egg yolk, fresh

• 2 spoons Sour cream

• 400 g Flour, Wheat, bread flour

• 1 pinch Salt, table

If you love potatoes, you will surely enjoy these crispy roasted new potatoes. You can experiment and season them with any spices and herbs you like. They are also excellent with rosemary and roasted garlic, and for an extra touch, you can place a piece or two of homemade bacon on each potato.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• pieces Potatoes, white

This vegetable pie will surely delight you. Zucchini provides freshness, tomatoes add juiciness, and the dough makes it tender and crispy.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 800 g Small pumpkins

• 2 piece Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 30 g Butter, unsalted

• 3 spoons Oil, olive

• 2 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

When you think youve tried all possible zucchini recipes, crispy zucchini sticks come along. We can whisper that they are excellent, and you can enjoy them for lunch or dinner. Paired with a refreshing yogurt, cream, or tomato sauce, they become a fantastic snack.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Small pumpkins

• 50 g Flour, Wheat, bread flour

A quickly prepared fruit dessert that will surely not disappoint.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 120 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 pinch Salt, table

• 60 g Butter, unsalted

• 300 g Apple, fresh

• 40 g Butter, unsalted

• 60 g Sugar, brown

• 150 g Blackberry, fresh

• 0.25 teaspoons Spices, cinnamon, ground

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Steps

1. Preheat the oven to 190 degrees Celsius, line a low baking dish with parchment paper. In a bowl, mix the flour, salt, and sugar. Add the diced butter to the mixture and use your fingers to rub it into the dry ingredients until it resembles coarse crumbs. Spread the mixture evenly in the prepared baking dish and bake in the preheated oven for 10 to 15 minutes, until the butter crumbs are lightly browned. Be careful not to let the crumbs on the sides burn during baking.

If youve never tried making a dessert from cucumbers, its time to try cucumber granita. The dessert has a great taste and is very refreshing, making it perfect for summer garden parties.

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Details

• Preparation Time: 255 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 teaspoon Lemon zest, fresh

• 120 ml Juice, lime

• 170 g Sugar, white

• 240 ml Water

• 0.25 teaspoons Salt, table

A delicious meal, especially suitable for hot summer days when we usually reach for dishes that cool and refresh us. The salad pairs excellently with a slice of rye or whole-grain bread, and it can also be served as a side dish to roasted meat or fish. If you dont like dill, you can also use parsley or mint.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Sweet potato, peeled, fresh

A charming combination of mint, yogurt, and cucumber will pleasantly cool you down on hot summer days. Serve chilled.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Sweet potato, unpeeled, fresh

• 1 pod Garlic, fresh

• 2 dl Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Oil, olive

• 10 ml Juice, lemon

The combination of ingredients and flavors will surely delight you. Fresh cucumbers, yogurt, lemon and lime juice ensure freshness, fresh coriander adds a slightly unusual flavor, and marinated crab meat is the perfect finishing touch to this excellent cold summer soup.

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Details

• Preparation Time: 120 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Sweet potato, unpeeled, fresh

• 2 piece Onion, young

• 5 dl Yogurt, plain, from whole milk

At the peak of cucumber season, we often struggle with how to use them all. Cucumbers in sauce are one option, and this recipe will delight even those who havent been fans of warm cucumbers before.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Oil, olive

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

Cucumbers in sauce, also known as murkin zos, cucumber zos, cucumbers in zos, and warm cucumbers, are one of the most popular summer dishes among Slovenians. Essentially, it is a very simple, rustic dish that our grandmothers used to prepare, and the recipe has been passed down from generation to generation.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

A refreshing salad pairs perfectly with a boiled egg. Add some tomatoes and you have a complete meal, without the need for anything else.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Salad, soft

• 4 pieces Egg, fresh

• 1 piece Bell pepper, yellow, fresh

• 3 pieces Tomato, red

• 3 pinch Salt, table

• 2 spoons Vinegar, apple

• 4 spoon Oil, olive

Since this roll does not contain flour, it is also suitable for those who avoid gluten. The egg white sponge is very light and fluffy, melting in your mouth, while the unforgettable taste of this delightful dessert is ensured by the combination of mascarpone cream and a fruit compote made from any summer fruit. We decided to use strawberries and cherries.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Mascarpone cream

• 200 g Cheese, creamy

Originally, the soup is called Avgolemono. The name comes from the Greek word Αυγολέμονο, which means "egg-lemon". The dish is also prepared in Arab countries, Turkey, and Italy.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 150 g Rice, white, short grain

• 1.5 kg Meat, chicken, breasts

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Leek

• 2 l Water

It is said that the dish is named after Bellinis opera Norma. It is a simple Sicilian dish made with eggplant, ricotta, tomatoes, garlic, basil, and olive oil.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Eggplant, raw

• 2 spoons Oil, olive

• 4 pods Garlic, fresh

• 1 handful Basil, fresh

• 500 g Tomato sauce, without salt

• 400 g Pasta, Macaroni

This is an Italian layered dish made with eggplant, tomatoes, and cheese. Every true Italian grandmother knows this recipe and passes it down to her daughters and granddaughters.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 1 kg Eggplant, raw

• 800 g Tomato, red

• 100 g Cheese, Parmesan, grated

• 200 g Cheese, mozzarella

• 1 bouquet Basil, fresh

• 2 pinch Salt, table

Although this may not be a traditional lasagna, that doesnt mean it isnt good. On the contrary, the dish is excellent, as instead of the usual pasta, we use roasted slices of eggplant, which add an interesting flavor and a slightly "lighter" texture to the dish.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1.2 kg Eggplant, raw

• pieces Oil, vegetable oil, canola

For vegetable lovers who want to try something new.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 3 pieces Eggplant, raw

• 2 spoons Oil, olive

• 1 piece Chili peppers, red chili, fresh

• 20 g Ginger, fresh

• 2 twigs Coriander, leaves, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Thoroughly wash the eggplants, dry them, and prick them all over with a fork. Preheat the oven to 200°C, place the eggplants in a baking dish, and bake for about 45 minutes until they soften. Let the baked eggplants cool, then cut them in half. Separate the flesh from the skin, discarding the skin. Peel and grate the ginger root. Thoroughly wash the cilantro and chili pepper, then finely chop them.

Eggplants are a common ingredient in Italian cuisine. They are prepared in countless ways, but they are best when combined with tomatoes, basil, and mozzarella. This time, we present you with a recipe for delicious eggplant and mozzarella rolls with tomato sauce, which you can serve as an appetizer, side dish, or main course.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Filling

• 200 g Cheese, ricotta