First, we sear pieces of chicken in olive oil, then slowly simmer them in a tomato sauce with vegetables. To save some money, buy a whole chicken and cut it into smaller pieces at home.

Details

• Preparation Time: 15 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 8 pieces Meat, chicken, thighs

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

French cuisine is renowned worldwide for its delicious dishes. One such dish is this rustic chicken recipe with bacon, peas, and cream, prepared right in a pan. It pairs excellently with potatoes, but it can also be served with bread, which is perfect for soaking up the sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Meat, pork, smoked bacon

Serve this excellent dish with pasta, roasted potatoes, dumplings, polenta, or couscous, and a delicious meal will be on the table in no time.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 800 g Tomato, pieces - can

• 4 spoon Cheese, creamy

• 1 handful Basil, fresh

• 6 pieces Meat, chicken, breasts

• 5 spoon Oil, olive

Chicken breasts in tomato sauce with mozzarella can be enjoyed for lunch or dinner. The dish pairs well with numerous side dishes such as creamy polenta, bread dumplings, or baked or boiled potatoes.

Details

• Preparation Time: 7 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 800 g Meat, chicken, breasts

• 1 teaspoon Spices, basil, dried

• 1 piece Onion, raw

• 2 pod Garlic, fresh

In the original recipe, veal is used to prepare the stuffed and fried cutlet. This time, however, we offer you a recipe for chicken cordon bleu. The difference is also that the stuffed and breaded cutlet is not fried, but baked in the oven.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 720 g Meat, chicken, breasts

• 4 slice Ham, pressed

Sweet potatoes are a very healthy food that is becoming increasingly popular here as well. We can add them to soups and stews, cut them into sticks and fry them, or use them to make a delicious puree. They are also an excellent addition to spicy dishes, as their natural sweetness provides a great counterbalance to spicy seasoning blends.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

Chicken rolled in a creamy yogurt filling and topped with tomato sauce – surprisingly simple to prepare.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 250 g Meat, chicken, breasts

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 3 pieces Chili peppers, green chili, fresh

• 4 pieces Tomato, red

• 1 spoon Coriander, leaves, fresh

• 300 ml Yogurt, plain, from whole milk

Chicken meat is marinated in yogurt, lemon juice, and fresh Mediterranean herbs. This adds freshness and juiciness to the otherwise bland chicken meat, which it retains even during grilling.

Details

• Preparation Time: 70 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, chicken, breasts

• 200 g Yogurt, plain, from whole milk

• 1 twig Spices, oregano, dried

• 2 twigs Parsley, fresh

• 2 pod Garlic, fresh

The easiest and best way to include more vegetables in your diet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 54 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 3 spoons Oil, plant, sunflower

• 0.25 cups Flour, Wheat, bread flour

• 3 cups Soup base, chicken, cube

• 400 g Meat, chicken, breasts

• 2 piece Sausage, chorizo

• 230 g Potatoes, white

• 2 piece Onion, raw

• 230 g Carrot, fresh

• 60 g Green, raw

Chicken Kiev was invented in the 18th century by the French chef Nicolas Appert for Russian nobles who preferred French delicacies over traditional Russian cuisine. Who could blame them, as the dish is truly divine. The dish got its current name later, in New York restaurants, where they wanted to attract numerous Russian immigrants.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Meat, chicken, breasts

Chicken Korma is a mildly spicy and creamy Indian dish that originates from the Mughal Empire era. It contains a variety of spices, which, when combined with ground almonds and yogurt, transform into an exceptionally flavorful sauce in which chicken pieces are cooked. The dish is typically served at weddings and special occasions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

Chicken Madras is named after Madras (now Chennai), a major city in southeastern India. Like most traditional Indian dishes, this one also has many variations. The base of this recipe is a tomato sauce with characteristic spices (coriander, cumin, turmeric, and chili). This dish is ideal for winter days, as it warms us up and fills us with energy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, chicken, breasts

Meatballs are one of the most popular dishes in Sweden. They are usually made from beef or mixed ground meat and served with a thick cream sauce, lingonberry jam, and potatoes. This time, we present a variation of the popular Swedish dish - instead of beef, we will prepare chicken meatballs with rice, while keeping the characteristic cream sauce that pairs perfectly with the delicious meatballs.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Balls

• 450 g Meat, chicken, ground

Preparing a meatloaf with vegetables is not at all demanding or complicated, so even those who are not very skilled in the kitchen can make it. Simply mix all the ingredients together, place them in a baking dish, and bake in the oven. Serve the warm meatloaf as a main dish, while the cold version is an excellent appetizer or one of the dishes for a festive cold buffet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

If youve had rice noodles sitting in your pantry for a long time, the best way to use them is to cook them in a delicious chicken soup that will pleasantly warm you up on cold days.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.2 l Soup base, chicken, cube

• 400 g Meat, chicken, breasts

• 2 pod Garlic, fresh

Invite your friends to a real Mexican fiesta! We recommend making sure you have enough drinks, as Mexican dishes are usually very spicy!

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 0.5 teaspoons Spices, cumin, seeds

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, chili powder

• 2 spoons Oil, vegetable oil, canola

• 12 pieces Chili peppers, green chili, in brine

Teriyaki is a special sauce or marinade in which the Japanese marinate meat before grilling or cooking it. This time, we offer you a recipe for preparing juicy chicken meat.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 2 cups Rice, white, long grain

• 3 spoons Oil, sesame

• 1 piece Onion, young

marinada

• 125 ml Soy sauce, shoyu

Special side dishes are not really necessary for this meal. It will be best served as in French bistros: with a fresh baguette, which we will surely enjoy dipping into the delicious sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 25 g Butter, unsalted

• 4 pieces Meat, chicken, thighs

• 1 piece Onion, raw

• 3 pods Garlic, fresh

An Indian specialty that will not leave you indifferent.

Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Meat, chicken, breasts

• 2 spoons Yogurt, plain, from whole milk

• 2 spoons Tomato, concentrate

• 1 piece Onion, raw

• 3 pieces Garlic, fresh

• 1 spoon Tamarind

• 1 teaspoon Spices, ginger, ground

• 1 spoon Spices, paprika

• 0.5 teaspoons Spices, cumin, seeds

• 1 pinch Spices, pepper, red or cayenne

Traditional Indian dishes are very spicy and full of various spices and herbs that create an explosion of flavors in the mouth. Chicken Tikka Masala is no exception, although it is not originally an Indian dish. However, it is certainly the most popular dish in Indian restaurants worldwide. There are countless recipes for preparing Tikka Masala, but all share two common ingredients - chicken and a spiced paste. The recipe we present below is one of the variations of this popular dish, where instead of making the spiced paste at home, we use a store-bought one, significantly shortening the preparation process.

If you enjoy Chinese cuisine and love the combination of chicken and peanuts, you will definitely be delighted with this dish. However, be careful as the dish is very spicy, so adjust the amount of chili to your taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Sugar, white

• 1 spoon Soy sauce, shoyu

• 1 spoon Koruzni škrob

Chicken in a flavorful tomato sauce with olives is one of the classic dishes of Italian cuisine. Cooked polenta pairs excellently with this dish, and you can enrich it with grated Parmesan if desired. If polenta isnt to your liking, choose another side dish. You certainly wont go wrong with potatoes or rice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2.5 spoons Oil, olive

For all lovers of spicier flavors, this dish will be just right. The meat will surely impress you with its tenderness.

Details

• Preparation Time: 315 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, breasts

• 5 pieces Leek

• 2 teaspoons Spices, chili powder

• 100 ml Soy sauce, tamari

• 50 ml Alcohol, Sake

• 50 ml Vinegar, distilled

• 2 spoons Sugar, white

Steps

1. In a bowl, mix together soy sauce, sake, rice vinegar, sugar, and chili powder. Stir everything well.

Fajitas are a classic Mexican dish. Wheat or corn tortillas are filled with a mixture of sautéed and heavily seasoned meat and vegetables, or served separately so each diner can assemble their own wrap.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 300 g Meat, chicken, breasts

• 300 g Meat, beef, shoulder

• 180 g Fish, lobster, fresh

• 4 spoon Oil, vegetable oil, canola

"Blanquette de veau" is a famous French stew, traditionally made with veal. Instead of veal, we used chicken, but kept the other ingredients of this excellent French dish - carrots, celery, onion, mushrooms, and cream. The dish is served with rice, bread dumplings, or potatoes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 50 g Oil, vegetable oil, canola

• 1.5 kg Meat, chicken, thighs

The base of the dish is crispy breaded chicken cutlets. To add flavor and color, two excellent additions are included: a delicious tomato sauce and melted mozzarella. The dish can be served with a salad or enjoyed the Italian way: with pasta.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

Fried or "breaded" chicken is a popular Slovenian home-cooked dish, typically served with fries, potato salad, roasted or fried potatoes. You can fry all parts of the chicken, but the drumsticks and wings are especially considered a delicacy. Written sources from the 17th century indicate that fried drumsticks and wings were once a very popular dish in a famous Ljubljana inn, and workers (porters) particularly enjoyed them as a snack. And since žganci (a traditional Slovenian dish) was also a very common dish, often consumed by the poorer classes, fried chicken parts were nicknamed "flying žganci".

A delicious and hearty dish from Thai cuisine is an excellent choice for lovers of spicy flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 800 g Coconut, meat

• pieces Spices, curry powder

• 800 g Meat, chicken, thighs

• 1 piece Broccoli, fresh

• 6 pieces Sorrel, leaves

• 3 pieces Lemongrass

• 1 spoon Sugar, turbinado

• 1 spoon Fish sauce

• 1 handful Green beans, soaked

Are you a fan of spicy food? Do you love Indian cuisine or simply enjoy experimenting? This experiment is bound to be a success!

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 700 g Meat, chicken, thighs

• 2 piece Onion, raw

• 4 pods Garlic, fresh

• 3 pieces Tomato, red

• 4 pieces Potatoes, white

• 4 spoon Oil, plant, sunflower

• 1 teaspoon Spices, chili powder

Indian Chicken Rice, also known as Chicken Biryani, is a simple dish that allows us to use leftovers from Sunday lunch. From these, we can prepare an excellent meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 300 g Rice, white, long grain

• 25 g Butter, unsalted

• 1 piece Onion, raw

• 1 piece Spices, bay (leaves)

At first glance, the dish appears to be a variation of Spanish paella. However, its origin story traces back to a completely different place. It is said to have originated in New Orleans when a distinguished tourist entered a local tavern late at night. There wasnt much food left in the tavern, so the owner shouted to the kitchen, "Jean, balayez!" which in their dialect means "Jean, throw something together!" Hence the name of the dish "jambalaya."

To prepare Japanese chicken meatballs, we dont need any special Asian ingredients or spices. These are hidden in the delicious sauce that we serve with the baked meatballs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Chicken meatballs

• 700 g Meat, chicken, ground

• 60 g Breadcrumbs, dried

• 1 piece Egg, fresh

• 3 pieces Onion, young

• 2 pod Garlic, fresh

• pieces Ginger, fresh

Kvrgusa is a popular Bosnian dish that will surely delight you. The preparation is very simple, and the dish has an excellent taste. Since you dont need any special ingredients, just chicken, flour, eggs, and cream, it is also a great idea for a cheap meal that will feed many hungry mouths. And even though the original recipe uses chicken pieces, you can also use diced chicken meat.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

Marinated chicken ensures the juiciness of the dish, while Indian nuts and quickly sautéed vegetables add freshness and crunch. Ginger and chili provide a spicy flavor.

Details

• Preparation Time: 72 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Ginger, fresh

• 2 spoons Soy sauce, shoyu, less salt

• 1.5 spoons Vinegar, distilled

• 400 g Meat, chicken, breasts

• 1 piece Bell pepper, green, fresh

If you are a fan of Mediterranean cuisine and enjoy the flavors of citrus, olives, and rosemary, you will surely love what we have prepared for you.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Meat, chicken, thighs

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, paprika

• 2 piece Lemon, fresh, without shell

• 4 twig Rosemary, fresh

• 0.5 dl Oil, olive

Paella (also known as paelja) is a world-renowned Spanish dish. The main ingredient is rice, to which various additions such as different meats, sausages, seafood, vegetables, and spices are added. This time, we present a recipe for paella with chicken, bell peppers, peas, and shrimp.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 350 g Meat, chicken, breasts

Roast chicken is a classic dish that often graces the table for Sunday lunch. This time, instead of the usual side dish of roasted potatoes, we offer something different - roasted apples, which pair wonderfully with the roasted chicken meat. If you prefer lighter meals, you dont need any other side dishes, but if youd like to serve something else alongside the roasted meat, you can prepare some dumplings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

Chicken breasts can be stuffed with various fillings. We decided to use a filling made of spinach, sun-dried tomatoes, and ricotta. For an extra flavor, we wrap the stuffed chicken breasts with slices of prosciutto. During baking, the tender chicken meat will absorb the flavors of the filling, and the prosciutto slices will add their own touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Spinach, raw

A quick-to-prepare dish that will delight all lovers of exotic flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 700 g Meat, chicken, breasts

• 2 pod Garlic, fresh

• pieces Ginger, fresh

• 1 piece Onion, raw

• 0.25 bouquet Coriander, leaves, fresh

• 1 piece Chili peppers, green chili, fresh

• 0.75 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, vegetable oil, canola