When the hallway smells of homemade bread, we cant help but peek into the kitchen. Surprise your family and indulge in moments of pampering with freshly baked treats from your home bakery.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 100 g Flour, Whole wheat

• 0.5 teaspoons Baking powder

• 60 g Margarine

• 5 pieces Onion, raw

Buckwheat bread stays fresh for a long time because it retains moisture. For special occasions, mix in a handful of cleaned and chopped walnuts into the dough. Buckwheat flour is mixed with wheat flour, with the proportion of buckwheat ranging from 30 to 70 percent, but usually 50 percent.

Details

• Preparation Time: 160 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 18

Ingredients

• 500 g Flour, buckwheat

Cornmeal does not contain gluten (the sticky protein that allows dough to stretch), so it is always mixed with wheat and/or spelt flour. In bread dough, it can make up to half of the flour. A very good corn bread is made by using one-third each of wheat, spelt, and cornmeal.

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Koruzna moka, whole grain, yellow

Focaccia is a low, crispy, and exceptionally tasty bread that can be served as a standalone snack or alongside a plate of authentic mortadella, mozzarella, and grilled vegetables.

Details

• Preparation Time: 95 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

kruh

• 170 ml Water

• 330 g Flour, Wheat, bread flour

• 20 g Oil, olive

• 12 g Yeast, dry

• 1 teaspoon Salt, table

• 1 twig Rosemary, fresh

Olive bread is a delightful addition to appetizers or barbecue meals. You can also surprise your family with it – slice it and serve it with your favorite spreads.

Details

• Preparation Time: 150 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1 teaspoon Sugar, white

• 1 bag Yeast, dry

• 1 spoon Rosemary, fresh

• 200 ml Water

If you enjoy eating healthy, prepare homemade walnut bread. You can also bake it when hosting a party. For ordinary and extraordinary days, the important thing is that it smells like fresh bread.

Details

• Preparation Time: 175 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 300 g Flour, Whole wheat

• 300 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 7 g Yeast, dry

White bread made from wheat flour once held a special value, as it was a measure of higher social status and prosperity. Poorer people could only afford it on special occasions. At that time, it represented the best dish or even a kind of "dessert". Today, however, we can enjoy it every day!

Details

• Preparation Time: 100 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Flour, Wheat, bread flour

The best homemade bread is kneaded from freshly ground, organically grown flour and baked in a bread oven. In many places, people still bake bread at home, using a piece of dried dough from a previous bake instead of yeast. Homemade bread is better, healthier, and cheaper than store-bought. Once you learn how to bake bread, youll be able to handle any pastry.

Details

• Preparation Time: 160 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Flour, Whole wheat