Blood sausage is a popular Slovenian sausage, filled with pigs blood (hence the name), hard bacon, offal, pork skin, rice, buckwheat groats, or millet. The mixture is stuffed into casings, and then the sausages are tied. We buy them ready-made and then bake them in the oven or fry them in a pan on the stove. Serve them with potatoes (e.g., roasted or in shapes) and sauerkraut or pickled turnips.

Bread dumplings will delight even the children at every meal.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 320 g Bread, wheat

• 0.25 l Milk, skimmed

• 1 piece Onion, raw

• 0.5 pinch Parsley, fresh

• 1 piece Egg, fresh

• 100 g Wheat flour, white, multi-purpose

• 100 g Meat, pork, smoked bacon

• 1 spoon Butter, unsalted

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Steps

1. Peel and wash the onion, then finely chop it. Wash and chop the parsley. Cut the bacon into small pieces. Melt the butter in a pot and sauté the onion until it turns golden. Add the parsley and bacon and cook for another five minutes, then remove the pot from the heat.

In Carniolan sausage, they say, only the best pork is used. Traditionally, it is served with sauerkraut or turnip, bread roll, and horseradish (mustard).

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Details

• Preparation Time: 0 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Carniolan sausage

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Steps

1. Place the Carniolan sausage in cold water and cook until it boils. Then remove the pot from the heat and let the sausage sit in the water for another 10 minutes.

With cherry compote, you can sweeten your meal or use it in the preparation of cakes, pastries, and baked goods. The preparation is quick and easy, and you will surely enjoy this homemade compote during the gray and cold months.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 4 kg cherries, fresh

• 3 l Water

• 800 g Sugar, white

• 2 piece Spices, cinnamon, ground

One of the best autumn fruits should also find its way into your home.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Nuts, chestnut, fresh

• 1 pinch Salt, table

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Steps

1. Place the chestnuts in a large colander and quickly rinse them under running water. Then, make a cross-shaped incision on the rounded part of each chestnut. Be careful not to cut into the core of the fruit, only pierce the outer hard shell.

In traditional Slovenian cuisine, it would be hard to find a dish that surpasses dumplings in variety and versatility. They can be an excellent main dish, side dish, or dessert, and are also used as an addition to soup. There are countless recipes for their preparation, but among the most popular are certainly cottage cheese or raw dumplings, as many like to call them. They can be savory or sweet, with raisins often added to the filling in the sweet version.

A great idea on how to use leftover chicken in a tasty way. You can also improvise with the recipe and incorporate ingredients you have in the fridge.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Potatoes, white

• 50 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• pieces Oil, olive

• pieces Meat, chicken, loaves

• 500 g Meat, chicken, thighs

The trendy drink of this summer, which you can prepare yourself with a bit of effort and patience. The syrup has a pleasant taste of strawberries and elderflower, and with the addition of citric acid and lemon, it is also refreshingly delightful. You can dilute it with plain or mineral water.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 25 pieces Elderberry, flower, fresh

Prepare the dough the day before baking the pizza so that it can slowly rise in the refrigerator and become light and crispy at the same time. You wont have much work with it, just a bit more patience, which will pay off in the end.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Flour, Wheat, bread flour

Prepare small jars and fill them with fig jam. Let its flavor enchant you!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 1 kg Figs, fresh

• 50 dag Sugar, white

• 1 piece Lemon, fresh, without shell

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Steps

1. Thoroughly wash the figs, then peel and halve them. Place a pot on the stove and add about 50 grams of sugar. Heat it on low temperature to create caramel. Add the figs and cook the mixture for about 10 minutes. Stir continuously while cooking.

Compared to our pancakes, American pancakes are smaller, thicker, and fluffier. We can enjoy them for breakfast, lunch, dinner, or as a snack, and for an even greater treat, we serve them with fresh fruit and various sweet toppings.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 140 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 0.5 teaspoons Salt, table

Unlike Italian or Swiss buttercream, French buttercream is made from egg yolks. It is slightly less stable than its relatives, so it cannot be used to frost a cake, but it can be used to decorate cookies and other small pastries, as well as a filling for eclairs, profiteroles, croissants, etc.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 100 g Sugar, white

With quickly prepared dumplings made from fried dough, you can indulge all year round, as you dont need fresh fruit for the filling, just use your favorite jam. Serve with compote or custard.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 1 l Milk, whole milk

• 0.5 teaspoons Salt, table

• 80 g Butter, unsalted

• 500 g Wheat flour, white, multi-purpose

Enhance your drinks, decorate … The cubes can be used to chill champagne and fruit. Children will be especially delighted.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 10 pieces Raspberries

• 2 dl Water

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Steps

1. Wash the fruits thoroughly. Place one fruit into each cavity of the ice cube mold and fill with water. Carefully place the mold in the freezer and wait for the water to freeze.

Like most other sponge cakes, Genoise contains eggs, flour, and sugar. Despite not containing baking soda or baking powder, it is very light and fluffy, thanks to the prolonged beating of the eggs. The cake also impresses with its juiciness and rich buttery flavor, which comes from the addition of melted butter. Genoise sponge cake, often referred to as fine sponge cake, is an excellent base for preparing various cakes, rolls, and pastries, and it can also be used to make madeleines.

When there is an abundance of chestnuts outside and we are almost tired of simply roasted or boiled ones, we can prepare some excellent treats from them. Glazed chestnuts are so delicious that they wont stay in the box for long.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 385 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 kg Nuts, chestnut, fresh

• 1 pinch Salt, table

• 2 piece Spices, bay (leaves)

Even if you need to avoid gluten, there is no reason why you cant enjoy gnocchi. We offer you a simple recipe for homemade gluten-free potato gnocchi that will pair beautifully with any sauce.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Potatoes, white

• 50 g Flour, rice

• 1 piece Egg, fresh

• 1 teaspoon Salt, table

• 50 g Cheese, Parmesan, grated

As a breakfast, as a side dish… Do you know how to properly cook a hard-boiled egg?

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

• 1 l Water

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Steps

1. Pour cold water into a pot. Place the pot on the stove and gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs.

Homemade chocolate-hazelnut spread is versatile and can be used in many ways. You can spread it on bread or pancakes, or use it to prepare numerous desserts. It is characterized by a rich flavor of hazelnuts and chocolate – a divine combination that is hard to resist.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 300 g Nuts, hazelnuts

• 1 spoon Cocoa, powdered, unsweetened

Do you often find yourself not starting a dessert recipe because you need condensed milk? Now you wont have to search for it in stores, as you can easily make it yourself!

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Details

• Preparation Time: 0 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 1 l Milk, whole milk

• 225 g Sugar, white

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Steps

1. Pour the milk into a wide pot with a thick bottom and add the sugar. Place the pot on the stove and slowly bring the milk to a boil over medium heat.

Although Greek yogurt was originally made from sheeps milk, today it is also popular when made from cows milk. In its production, the whey is removed through a straining process. Authentic Greek yogurt is thick, creamy, and slightly richer than regular yogurt. A good approximation can also be achieved by straining regular thick yogurt.

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Details

• Preparation Time: 200 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 g Yogurt, plain, from whole milk

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Steps

1. Prepare a large bowl and place a fine strainer over it. Line the strainer with a sterile cloth or cheesecloth. Then pour the yogurt into the strainer. Let the yogurt strain for about two to three hours (the excess liquid will drain into the bowl).

Fermenting cabbage is a very simple process, so there is no reason not to try it yourself. It is important to prepare the necessary tools and ensure that the cabbage you are fermenting is healthy, fresh, and of the right variety.

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Details

• Preparation Time: 180 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 6 kg Cabbage, fresh

• 750 ml Vinegar, apple

• 100 g Salt, table

Why buy it when we can make it at home? Serve it for breakfast with homemade jams and butter, and enjoy a pleasant start to the day.

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Details

• Preparation Time: 160 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Flour, Wheat, bread flour

• 50 g Butter, unsalted

• 1 teaspoon Salt, table

• 3 dl Milk, whole milk

• 15 g Yeast, dry

• 20 g Butter, unsalted

Irish bread is very juicy, light, and quick to make, as it uses baking soda instead of yeast, avoiding the lengthy kneading and rising process. Since it contains wholemeal flour and oats, and you can also add molasses for color and flavor, which is an excellent source of iron, this bread is also suitable for those who prefer a healthier diet. In Ireland, the bread is usually served as a side to hearty meat stews, and it is best when still slightly warm, spread with butter.

A delicious cream made from egg whites and sugar syrup is the perfect choice when combined with whipped cream and fruit purees. It is also useful for covering cakes, pies, rolls, and other desserts. It can be used to make meringue kisses and macarons, and it is also added to mousses and batters to make them lighter and airier.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Powdered sugar

This cream can be used as a substitute for jam and spread on toasted bread or pancakes. It is also an excellent filling for pies, pastries, and cakes. There are many possibilities, so we are sure it will find its place in your kitchen!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 piece Lemon, fresh, without shell

• 2 piece Lime, fresh

A great idea on how to turn beef from broth into a delicious sauce. Youll need well-known ingredients, and you can serve it with various side dishes or turn it into a shepherds pie.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Meat, beef, flam

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 1 pod Garlic, fresh

An original gift and an excellent homemade drink. Very little work for something that has a shelf life of up to a year.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 50

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Ingredients

• 3 l Water

• 2 kg Sugar, white

• 60 g Juice, lemon

• 2 piece Lemon, fresh, without shell

• 1 bouquet Mint

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Steps

1. Pour water into a tall pot and add sugar. Cook over moderate heat until it boils. Once it boils, add citric acid and continue cooking for 15 minutes, stirring occasionally.

Due to the added milk, the dough will be slightly whiter, while being beautifully crispy on the outside and soft, light, and fluffy on the inside, melting in your mouth.

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Details

• Preparation Time: 90 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Wheat flour, white, multi-purpose

• 2 dl Water

• 1 dl Milk, whole milk

• 21 g Yeast, dry

• 1 teaspoon Sugar, white

How would you like to simply mix the ingredients for bread in the evening, then forget about it until the next morning, when you’ll find a risen dough that just needs to be shaped into a loaf and baked in the oven? It might sound too good to be true, but it’s entirely possible. So don’t wait, just give this recipe a try!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Wheat flour, white, multi-purpose

Even if youve never baked bread in your life, this no-knead bread is sure to succeed. The preparation is almost childishly easy, and the only way you can mess it up is by either overbaking or underbaking it. But if you follow the recipe, youll succeed in that too. The bread is very soft and juicy inside, surrounded by a crispy crust that crackles when we slice it.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Flour, Whole wheat

Quickly prepared no-yeast bread with a crispy crust and soft center.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 600 g Flour, Wheat, bread flour

• 2 bags Baking powder

• 300 g Cheese, creamy

• 10 spoon Oil, olive

• 12 spoon Milk, whole milk

• 2 piece Egg, fresh

• pieces Salt, table

• 1 teaspoon Sugar, white

• pieces Butter, unsalted

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Steps

1. In one bowl, mix the flour and baking powder, and in another, mix the remaining ingredients. Add the dry mixture to the egg mixture and stir or knead everything together until you get a uniform dough. Let it rest for 20 minutes.

Oven-roasted chestnuts are quickly prepared and just as delicious as those roasted on a grill. Their excellent flavor can be enjoyed by everyone, even those who don’t have a yard, courtyard, or other space to light a fire.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Nuts, chestnut, fresh

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Steps

1. Preheat the oven to 220 degrees Celsius. Before roasting, make sure to score the chestnuts on the flat or rounded side of the fruit in the shape of a cross or along the width through the entire side. The cut should be deep enough to pierce the hard shell and the skin underneath. Be careful not to cut into the flesh of the chestnut, as it may fall apart during roasting.

When preparing pancake batter, its hard to go wrong. The key is to ensure its smooth and fluid enough to pour easily into the pan and spread evenly.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Sugar, white

• 2 pinch Salt, table

• 2 piece Egg, fresh

• 300 ml Milk, whole milk

• 1 spoon Oil, plant, sunflower

Pancake batter is a quickly prepared dough for frying in a pan; pancakes can be filled with various fillings, savory or sweet.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 ml Milk, whole milk

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Sugar, white

• 1 dl Water

• 2 pinch Salt, table

• 2 teaspoons Oil, plant, sunflower

• 2 piece Egg, fresh

Simply replace the milk in the classic pancake recipe with water. You will get very soft and delicious pancakes that will simply amaze you. If you want the pancakes to be even more tender, you can also replace part of the liquid in the recipe with mineral water.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 120 g Flour, Wheat, bread flour

A recipe for crispy, soft, and slightly fluffy pizza dough that always succeeds and impresses.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 1 teaspoon Sugar, white

• 3 dl Water

• 2 spoons Oil, olive

• 1 teaspoon Salt, table

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Steps

1. Crumble the yeast into a small container (or glass). Pour in 2 dl of lukewarm water, add sugar and one tablespoon of flour, and mix the ingredients until smooth. Let it sit for 10 minutes to allow the yeast to rise slightly.

A properly cooked poached egg is a culinary achievement, as it should be soft, with the yolk still runny inside. Practice makes perfect, so it may take a few attempts to master the technique.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• pieces Water

• pieces Vinegar, apple

• 1 piece Egg, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Quickly prepared, soft, and delicious gnocchi made from ingredients we usually always have at home.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 ml Water

• 3 spoons Oil, vegetable oil, canola

• 2 pinch Salt, table

• 300 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

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Steps

1. In a large pot, bring a mixture of water, salt, and oil to a boil. Sprinkle the sifted flour into the boiling water and remove the pot from the heat. Mix the flour and liquid well with a whisk to avoid lumps. Then return the pot to the stove and cook, stirring constantly, until the dough separates nicely from the whisk and the sides of the pot. Remove the pot from the heat and let the dough cool slightly.

As we stroll through the city streets in autumn and winter, we can warm our chilly fingers with purchased roasted chestnuts. The paper bag is quickly empty - if we want to truly indulge, its better to prepare them at home.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Nuts, chestnut, fresh

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Steps

1. Using a sharp knife, make a cross-shaped incision on the rounded side of each chestnut. It should be deep enough to pierce the hard shell but not cut into the flesh of the chestnut, as it may fall apart during roasting.

Turnips and sausages is a dish for home celebrations!

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Details

• Preparation Time: 2 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bacon

• 3 spoons Oil, vegetable oil, canola

• 2 pinch Spices, pepper, black

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Steps

1. Place a larger pan on the stove, heat it up, then add oil. Sauté the sausages in the oil for about 10 minutes. Turn them while cooking to ensure they are evenly browned on all sides. Once cooked, serve them on plates, sprinkle with freshly ground pepper, and garnish with fresh herbs if desired. Serve with your choice of side dish.

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Nutrition Information (Per 100g)

• Calories: 370.82 kcal
• Fat: 34.07 g
  • Saturated Fat: 10.73 g
• Carbohydrates: 0.32 g
  • Sugars: 0 g
• Protein: 13.25 g
• Fiber: 0.16 g

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Homemade sesame buns are very tasty and soft. You can also use them to prepare burgers. Here is a recipe for making buns that require more time, especially in terms of rising or waiting, but it pays off in the end.

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Details

• Preparation Time: 215 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 ml Milk, whole milk

• 30 ml Sweet cream

• 1 spoon Sugar, brown

A beautiful chocolate glaze for cakes, pastries, cookies, eclairs, and other sweet treats.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 300 g Powdered sugar

• 300 g Sugar, white

• 200 ml Water

• 200 g Milk, powdered, whole milk

• 225 g chocolate, dark

• 15 pieces Gelatin powder, unsweetened

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Steps

1. Combine water, sugar, and glucose in a pot, bring to a boil, and cook until the mixture reaches 103 degrees Celsius.

If you enjoy elderflower syrup, you will also be delighted by mint syrup. The preparation is quick and very simple, and the homemade syrup will be a hit with children as well. Make a batch to stock up, as youll enjoy it even in the colder months. You can also use it as an addition to cocktails, lemonade, iced tea, and other refreshing drinks.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 1 bouquet Mint

To make homemade tortillas, you only need flour, water, and salt. Its important to knead the dough well so that it becomes soft and pliable, then divide it into smaller balls which you roll out into circles. Homemade tortillas can be filled with any filling, rolled up, and served, or offered as a side dish to stews and spoon meals.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Wheat flour, white, multi-purpose

Sirloin or sirloin steak is meat of excellent taste, and when cooked, it is very suitable for a juicy steak. When cooking, we must be careful not to overcook the meat, as it will lose its juiciness and tenderness. Follow the recipe below, and you will surely be delighted with the result.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 200 g Meat, beef, shimbas

Excellent eggs as an addition to a good breakfast.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

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Steps

1. Gently place the eggs, which have been brought to room temperature, into a pot of cold water. Bring the water to a gentle boil. As soon as the water boils, remove the eggs from the water and serve them in an egg cup.

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Nutrition Information (Per 100g)

• Calories: 142.86 kcal
• Fat: 8.93 g
  • Saturated Fat: 2.86 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 11.79 g
• Fiber: 0 g

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Advice

Soft-boiled eggs can also be cooked in boiling water. Using the first method, place the eggs in boiling water, reduce the temperature, and cook for an additional 3 to 4 minutes. Using the second method, place the eggs in boiling water, cook for 1 minute, remove the pot from the heat, and let the eggs sit in the hot water for another 3 to 4 minutes. For soft-boiled eggs, the freshest eggs are the best. There should be enough water to completely cover the eggs.

Spätzle is most often served as a soup addition, but it can also be prepared as a standalone (appetizer) dish or offered as a side dish with meat in sauce.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 320 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 160 ml Milk, whole milk

• pieces Salt, table

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Steps

1. Sift the flour into a bowl. Make a well in the center and add the eggs, salt, and milk. Mix the ingredients well, then beat them with a whisk to form a thick but still liquid dough that should be completely smooth and free of lumps.

A good sponge cake is the foundation of a great cake. This time, we offer you a basic recipe that you can adjust to your preferences: add cocoa or chocolate powder, replace part of the flour with ground nuts (hazelnuts, almonds, walnuts, etc.), or substitute a tablespoon of water with rum, etc.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• pieces Butter, unsalted

Stretched dough can be used to prepare homemade rolls, burek, pita, or strudel (in this case, add one egg to the dough). According to the old Viennese recipe for apple strudel, the dough should be prepared so thin that one could read a love letter through it.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Wheat flour, white, multi-purpose

To prepare stretched dough for strudels, you basically need only flour, lukewarm water, oil, and salt. For boiled strudels, add one egg to prevent the dough from falling apart during cooking, and the addition of vinegar ensures that it stretches more easily.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Flour, Whole wheat

• 1 piece Egg, fresh

• pieces Salt, table

Light, rich, and flavorful cream that can be used to fill baskets and boats. With the addition of fresh fruit, it creates an adorable pastry that will wonderfully spice up any celebration or party.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 1 piece Egg, fresh

• 2 piece Egg, egg yolk, fresh

• 1 piece Vanilla, extract, natural

• 80 g Sugar, white

You can prepare excellent pizza dough using baking powder. Since rising is not necessary for unleavened dough, it is almost instantly ready, and it will be even more delicious if you add a bit of yogurt to it.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 250 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• pieces Salt, table

• 1 spoon Oil, olive