A very thin pizza or bread, spread with crème fraîche and topped with onions and bacon, is a typical Alsatian snack to enjoy with beer or wine. It can also be served as a standalone meal.

Details

• Preparation Time: 55 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 100 ml Water

• 10 g Yeast, dry

• 1 pinch Sugar, white

• 200 g Wheat flour, white, multi-purpose

When the kitchen fills with the irresistible aroma of delicious banana pancakes, even the sleepiest will crawl out of bed…

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 225 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 1 spoon Sugar, white

• 1 piece Egg, fresh

• 300 ml Milk, whole milk

• 1 piece Banana, fresh

• pieces Oil, vegetable oil, canola

Anchovies in marinade are an affordable and healthy meal, particularly characteristic of Slovenian Istria and coastal towns. They are usually served as a cold appetizer, but with a piece of homemade bread, they become a satisfying dish. You can order them in local taverns or make them at home, as the preparation is quick and simple. You can also prepare them in advance, as the longer they marinate, the better they taste.

The tart can be a great snack - in this case, we cut it into small pieces. It can also be an excellent appetizer - in this case, we cut it into slightly larger pieces. Without any trouble, we can also enjoy it for lunch or dinner - in this case, we cut it into large pieces and serve it with a big bowl of seasonal salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Dough, puff

Flaky crust, juicy filling, and crispy asparagus are the three basic ingredients of this excellent spring quiche. You can enjoy it for a snack, lunch, or dinner.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 100 g Butter, unsalted

• 3 spoons Water

• 25 g Butter, unsalted

• 500 g Asparagus, fresh

This vegetable risotto is a true explosion of flavor! It is prepared with an asparagus base and enriched with asparagus puree and sautéed asparagus tips, which add the final touch. The rich asparagus flavor can be enhanced with the addition of lemon juice and grated lemon zest, which provide a delicate lemon aroma and a touch of freshness.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Asparagus, fresh

A colorful and nutritious bowl full of goodness that doesnt require much effort. It consists of brown rice, roasted vegetables, kale salad, chicken fillets, and a delicious dressing. A great idea for a healthy meal, suitable for lunch or dinner.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 1 piece Shallot

• 40 ml Juice, apple

• 40 ml Vinegar, apple

Bacala is a well-known Istrian spread made from polenta, which you either love or hate, primarily due to its strong, distinctive fishy aroma. According to an old recipe from Istrian nuns, we prepare it in a sauce and serve it with polenta. The dish is very simple and perhaps more suitable for dinner than for lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polenta

• 1 l Water

If youre usually in a hurry but still want to eat something delicious, save this recipe. You only need a few well-known ingredients, and while baking, you can prepare your favorite side dish or, even better, a large bowl of seasonal salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 4 spoon Mustard

• pieces Salt, table

A pork roast that is much more than just a beautiful piece of roasted meat. The bacon in which the meat is wrapped before baking and the popular Mediterranean ingredients used for stuffing add extra flavor. An excellent choice for special occasions!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, shoulder

• 3 pods Garlic, fresh

• 6 pieces Tomato, dried

Preparing baked oatmeal is very quick and simple. We recommend mixing all the necessary ingredients the night before baking and placing them in a baking dish, then simply baking the oatmeal in the oven in the morning. This way, your kitchen will be filled with an intoxicating aroma early in the morning, and you can indulge in a very tasty yet healthy breakfast. You can also prepare baked oatmeal for dinner or enjoy it as a dessert - in this case, add a scoop of vanilla ice cream or a dollop of whipped cream.

Baked beans are most often used as a side dish for grilled meals, but they can also be served as a standalone dish. Preparing homemade baked beans is very simple, but it is not the fastest process, as the beans need to be soaked for several hours, then cooked, and finally baked in the oven to create a nice crust on top. In a meatless version, you can omit the bacon.

A hearty dish featuring layers of cooked beans, boiled eggs, bacon, and crumbled young cheese. An excellent meal for colder days when you crave more robust homemade food.

Details

• Preparation Time: 15 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 200 g Beans, grains

• 150 g Beans, grains

• 1 piece Spices, bay (leaves)

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

A quick-to-prepare meatless lunch or dinner that you can enjoy with fresh bread or serve as a tasty side dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 2 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

• 400 g Tomato sauce, without salt

• 800 g Beans, grains, cooked

• 1 teaspoon Spices, oregano, dried

• pieces Salt, table

Blood sausage is a popular Slovenian sausage, filled with pigs blood (hence the name), hard bacon, offal, pork skin, rice, buckwheat groats, or millet. The mixture is stuffed into casings, and then the sausages are tied. We buy them ready-made and then bake them in the oven or fry them in a pan on the stove. Serve them with potatoes (e.g., roasted or in shapes) and sauerkraut or pickled turnips.

Crispy baked bread rolls with tuna spread and plenty of melted cheese can be enjoyed for breakfast, lunch, or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Fish, tuna, in oil

• 4 pieces Cucumbers, sour

• 2 spoons Mayonnaise

• 2 spoons Corn, yellow, in brine

• 1 piece Shallot

• pieces Spices, pepper, black

• 50 g Cheese, mozzarella

• 4 slice Bread, wheat

You wont believe how quickly you can prepare a delicious meal with buckwheat. All you need is a baking dish where you layer all the ingredients, and the oven will do the rest. Watch the video below for the complete preparation process.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Buckwheat flakes

• 2 piece Onion, raw

• 1 pod Garlic, fresh

To make the bland chicken meat juicier, pieces of chicken breast are marinated in red wine for a few hours. Then they are coated in breadcrumbs and baked in the oven. Optionally, you can mix herbs, grated Parmesan, ground mustard seeds, paprika powder, etc., into the breadcrumbs.

Details

• Preparation Time: 135 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 550 g Meat, chicken, breasts

A quick-to-prepare meal that can be spiced up with numerous side dishes. When youre short on time, serve it with couscous, pasta, or rice, and when youre not in a hurry, make some homemade gnocchi to go with it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 600 g Meat, chicken, breasts

• 1 piece Onion, raw

• 100 g Meat, pork, smoked bacon

When preparing a family lunch, meatballs are always a hit. This time, we present a slightly different recipe for this family favorite. Instead of frying, we bake the meatballs in the oven, and instead of tomato sauce, we use pesto, an aromatic Italian sauce made with basil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, chicken, ground

Delicious tortillas with a quickly prepared filling made from chicken, vegetables, sour cream, and cheese. You can use wheat or corn tortillas and serve the dish with a bowl of salad if desired.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

Do you enjoy having eggs with bacon for breakfast but are a bit tired of preparing them the same way every time? If your answer is yes, you can try making them in a bread bowl and baking them in the oven for a change. We assure you that the final result will not disappoint.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Bread, wheat

If you are a fan of stuffed summer vegetables, definitely try baked eggplants stuffed with ground meat. This dish is very popular in Turkey and is served with garlic yogurt, green salad, and pita bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Eggplant, raw

• 125 ml Oil, olive

• 2 piece Onion, raw

• 2 piece Bell pepper, green, fresh

A dish that could also be called a fit eggplant pizza is an excellent choice for a quick and light summer lunch or dinner, and it is also suitable as an appetizer or side dish to meat dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• pieces Oil, olive

• 2 pod Garlic, fresh

• 1 can Tomato sauce, without salt

An excellent lunch that is also quick to prepare. The dish is very nutritious due to the presence of beans and eggs, so you wont feel hungry for a while after eating it. This meal is also a great choice for an early dinner after physical activity.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

The preparation is very quick and simple, the ingredients are cheap and available all year round, and the dish impresses with its excellent taste. Baked eggs in tomato sauce are an excellent choice for a more filling breakfast or brunch, and since the dish is so quick to prepare, you can also enjoy it for lunch or dinner during the week. And of course, dont forget the addition of bread, which youll happily dip into the yolk and use to wipe the pan and plate clean to the last drop.

Whether you choose to enjoy baked eggs with cheese and mushrooms for breakfast, lunch, dinner, or a snack is entirely up to you. Our advice is simply that this dish is an excellent choice for days when youre in a hurry and dont feel like cooking.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

A quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. For lunch or dinner, serve it with a bowl of seasonal salad and slices of bread to mop up every last bit. You can enrich the dish with feta cheese, cut into cubes and sprinkled over the vegetables before adding the eggs.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A simple fish recipe that will delight lovers of healthy food and quick meals. A great idea for a light lunch or dinner, paired with a glass of good white wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

• 1 piece Small pumpkins

• 2 piece Bell pepper, red, fresh

• 1 piece Caraway, fresh

• 4 spoon Oil, olive

Potato gnocchi, tomato sauce enriched with spices and mascarpone, and baked mozzarella are the perfect combination for a simple and delicious meal, suitable for any day of the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Potatoes, white

• 2 spoons Oil, olive

• 1 piece Onion, raw

• pieces Garlic, fresh

• 1 spoon Tomato, concentrate

• 420 g Tomato sauce, without salt

Bolognese sauce is one of those dishes that you can conveniently prepare in advance and freeze. The same goes for gnocchi, which can wait in the freezer. Make sure you have both on hand, and in just a few minutes, you can prepare an excellent meal.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, ground

• 500 g Potatoes, white

The preparation is quick and quite simple, and the dish is so good that youll likely lick your plates clean. Since the dish contains mushrooms, it is more suitable for lunch, but if mushrooms dont cause you digestive issues, you can also prepare and serve it for dinner. Pair it with a bowl of salad to refresh the meal and provide an extra dose of vitamins and minerals.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

A hearty, delicious, and quickly prepared dish for days when you dont feel like cooking but still want to eat something incredibly good.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Potatoes, white

• 2 spoons Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 0.5 l Soup base, beef, cube

• pieces Salt, table

• 200 g Meat, pork, smoked ham

Next time youre looking for a quick meal idea that will impress all family members, remember this recipe. You dont even need to think about a side dish, as one of the main ingredients is garlic bread, which pairs perfectly with ground meat in tomato sauce. It will also help you clean your plates to the last drop. Just add a bowl of salad on the side, and you have an excellent homemade lunch or dinner.

A dish of pasta and creamy cheese sauce has delighted pasta lovers around the world for years. Its time for you to try this delicious dish too!

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Butter, unsalted

• 1 pod Garlic, fresh

• 1 teaspoon Mustard

• 3 spoons Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

If you want to convince your kids to eat more vegetables, the best way is to hide them among tasty pasta. This dish is suitable for any day of the week, and you can add an extra serving of vegetables by pairing it with a large bowl of seasonal salad, which will also refresh the hearty pasta dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Broccoli, fresh

A delicious homemade lunch that will delight all family members.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 2 spoons Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 6 dl Milk, whole milk

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 400 g Pasta, Macaroni

• 3 pieces Egg, fresh

• 300 g Cheese, edamame

Sauce

• 3 spoons Oil, vegetable oil, canola

A simple and tasty dish, perfect for a family lunch during the week or for the weekend. Pasta is mixed with a flavorful sauce based on tomatoes and seasoned sausage meat, cheese, and béchamel, topped with a sprinkle of grated cheese, and then baked in the oven. One of those dishes where a little effort yields a big result.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Pasta, Macaroni

A recipe that will delight all meatball lovers and is also an excellent solution for when we dont have much time to cook. The meatballs are baked in the oven, giving us more than enough time to prepare a side dish and salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, ground

• 1 piece Onion, raw

One way to include more healthy foods in your diet is to reach for millet porridge more often. In the form of a tasty cooked porridge, you can enjoy it for breakfast or dinner. If you mix in eggs and dried fruit and bake it in the oven, you get a very tasty dessert that even your youngest will happily devour.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

Millet should definitely be on our menus more often, as it is considered a superfood due to its health benefits. If youre looking for a simple and incredibly tasty savory dish with millet porridge, youve just found it. The combination with colorful vegetables, which you can adjust according to the season, is a winning one.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Millet, raw

Baked oatmeal can be enjoyed for breakfast or dinner. The recipe below includes bananas, strawberries, and chopped nuts, while the addition of chocolate caters to those with a sweet tooth, though it can be omitted if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 175 g Oat bran, raw

• 70 g Sugar, brown

• pieces Orange, shell

• 2 pinch Salt, table

A delicious breakfast that requires minimal effort, as you simply need to pour the egg mixture into a baking dish and let the oven do the work. You can also prepare this omelette for lunch or dinner, and dont forget to serve it with a bowl of salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, fresh

One of those dishes that will take a bit more time to prepare, but the effort will be richly rewarded when you serve it at the table. The dish is hearty and exceptionally tasty, and everyone always enjoys good homemade pancakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 piece Egg, fresh

• 200 ml Sour cream

• 1 pinch Salt, table

Do you often struggle with the question of what to cook for lunch or dinner? Make pancakes, fill them with ham and creamy cheese, pour over a mixture of eggs and sour cream, sprinkle with grated cheese, and bake in the oven. Serve with a bowl of salad, and you have a fantastic meal that will delight all family members.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 3 pieces Egg, fresh

If you enjoy gratinated rolled pancakes and want to try something similar, these pancakes will surely not disappoint. They will fill your kitchen with an irresistible aroma, and a satisfied smile will appear on the faces of everyone you serve them to.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 40 g Butter, unsalted

• 40 g Wheat flour, white, multi-purpose

The dish will be best when you use a variety of fresh mushrooms for the filling, but it will also be excellent if you only have fresh champignons or oyster mushrooms on hand. Since the pancakes are quite filling due to the added béchamel, cheese, and cottage cheese, serve them with a large bowl of green salad to add some freshness and provide vitamins.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 30 g Butter, unsalted

A simple recipe for delicious baked pasta with a rich, creamy Bolognese sauce. A classic family dish that you can enjoy during the week or on the weekend. If you want to speed up the preparation a bit, you can use pre-made Bolognese sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Bolognese sauce

• 2 spoons Oil, olive

• 1 piece Onion, raw

Baked pasta with béchamel sauce and cheese is comfort food for many. The addition of broccoli adds a bit of spice to the dish while also bringing some freshness and green color.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 300 g Broccoli, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 550 ml Milk, whole milk

Baked pasta can be served any day of the week. When youre in a hurry, simply pair it with a bowl of salad. When you have more time, prepare a good soup and dessert to go with it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

If you are a fan of pasta dishes, then you should definitely try baked pasta with ham and cheese. This is a popular Austrian dish called schinkenfleckerl. Cooked pasta is mixed with pieces of ham, cream, and eggs, topped with grated cheese, and baked in the oven. The result is a rich and hearty dish that is served with a bowl of seasonal salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

An idea for a budget-friendly meal that can be served for lunch or dinner. You wont spend more than 10 euros on ingredients, and the prepared dish will feed five to six people. To make the meal easier to digest, serve it with a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Pasta, Macaroni

Penne pasta baked together with a delicious sauce made from pumpkin, sun-dried tomatoes, cheese, and cottage cheese. For a crispy finish, cheese and breadcrumbs are added. A true autumn vegetarian delight.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Pumpkin, raw

• 3 pods Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

• 100 g Tomato, dried, in oil

• 4 dl Milk, whole milk

Pasta with tomato sauce, tuna, and corn is layered in an ovenproof dish (or several small dishes), topped with grated cheese, and baked in the oven just until the cheese melts and slightly browns. Serve with a large bowl of salad.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

Would you like to prepare a meal effortlessly that will delight all family members? If you enjoy simple homemade dishes, baked pasta with tuna and peas is definitely an excellent choice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 300 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 600 ml Milk, whole milk

Pasta with tuna and corn is one of the most popular student meals. The reason: its filling and cheap. Baked pasta with tuna, corn, béchamel sauce, and cheese is one of the most popular family meals. The reason: its really good!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

One of the best meatless dishes for me is baked peppers with potatoes. How juicy it is, those who havent tried it cant even imagine. At the end, for special satisfaction and enjoyment, you can use a piece of bread to wipe the baking dish… Its literally finger-licking good!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bell pepper, yellow, fresh

Baked peppers are delicious on their own, but stuffed with a tuna filling, they are even better. You can enjoy this dish for lunch or dinner, and if youre unsure what to serve it with, a large bowl of seasonal salad will certainly not disappoint.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

• 3 slices Bread, wheat

Cooked polenta can be transformed into a very tasty dish with just a few additions. All you need are some cherry tomatoes, a bit of grated cheese, olive oil, and of course, a pinch of your favorite spices.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 cups Soup base, chicken, cube

• 1 cup Polenta

• 3 spoons Oil, olive

• 70 g Cheese, Parmesan, grated

This is one of the best dishes!

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 180 g Sour cream

• 150 g Cheese, edamame

• 4 slice Meat, pork, smoked bacon

• pieces Salt, table

• pieces Onion, young

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Boil them in their skins for 25 to 30 minutes until tender. Check if the potatoes are cooked by inserting a sharp, narrow knife.

A simple homemade dish that will delight all potato lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Potatoes, white

• 0.5 spoons Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Sour cream

• 100 g Cheese, edamame

• 4 pieces Egg, fresh

• pieces Salt, table

• pieces Thyme, raw

Steps

1. Preheat the oven to 200 degrees Celsius. Wash the potatoes thoroughly under running water (scrub if necessary) and dry them with paper towels. Pierce the skin several times along the length with a fork, lightly coat with oil, and sprinkle with salt.

Baked vegetables from the oven are an excellent choice for days when you want to eat something lighter and, if possible, without meat. The dish gets its special, rich flavor from a topping made of eggs and cream, enriched with Gorgonzola, which you can also substitute with another type of cheese. We recommend serving it with a bowl of your favorite salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

This is more than an excellent side dish for Sunday roast!

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 1.2 kg Potatoes, white

• pieces Salt, table

• 150 g Meat, pork, smoked bacon

• 0.25 bouquet Parsley, fresh

• 300 ml Sweet cream

• 100 ml Milk, partially skimmed

• 140 g Cheese, Parmesan, grated

Steps

1. Preheat the oven to 180 degrees Celsius. Peel, clean, wash, and slice the potatoes into thin slices, then toss them into a large bowl and lightly season with salt and pepper. Cut the bacon into thin slices, then chop into smaller pieces. Rinse the parsley under running water, shake it dry, and chop it finely.

A very tasty potato dish that is an excellent side dish or a standalone meal, served with a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

• 100 g Cheese, creamy

• 50 g Sour cream

• pieces Onion, young

• pieces Salt, table

• 2 pinch Spices, pepper, black

Before baking, the potatoes are thinly sliced, keeping them connected on one side. This allows them to fan out during baking, making it easy to insert pieces of cheese and ham between the slices. The dish is then topped with béchamel sauce, sprinkled with grated cheese, and baked in the oven. You can imagine that the final dish is incredibly flavorful and will surely become a regular on your menu. Serve it with a bowl of salad, or you can also present the baked potatoes as a side dish to a nice piece of beef.

This dish contains potatoes, cream, and plenty of cheese, making it the perfect choice for days when you crave good homemade food. Since the preparation isnt overly time-consuming, you can make it even during the week. Dont forget to serve it with a bowl of salad to add freshness and vitamins.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

A delicious and hearty dish that wont take much of your time, as the oven will do most of the work. While baking, youll have more than enough time to prepare a salad that will pair perfectly with the baked dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Potatoes, white

• pieces Salt, table

• pieces Spices, paprika

• 1 piece Onion, raw

A hearty oven-baked lunch. If the combination with eggs and spinach doesnt appeal to you, simply omit those ingredients from the recipe. The potatoes with sausage are so flavorful on their own that youll easily finish the entire baking dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 43 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 4 spoon Oil, olive

• 0.25 teaspoons Salt, table

This is an excellent idea for a delicious meal that will delight all family members. Since most of the preparation takes place in the oven, you can also make it during the week, as you will have more than enough time to do other things while the dish is cooking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

If you enjoy baked vegetable dishes from the oven, you will definitely like this meal. Pair it with a large bowl of salad, and you have a delicious meatless dish that you can enjoy for lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Potatoes, white

• 2 piece Small pumpkins

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

Gnudi are dumplings similar to gnocchi, but instead of potatoes, they are made with ricotta or cottage cheese. In this recipe, they are combined with tomato sauce, sprinkled with cheese, and baked in the oven. Spinach can be omitted or added to only half of the mixture, leaving the other half for picky eaters.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 500 g Cheese, cottage cheese

Yes, you read that correctly - you can also prepare risotto in the oven! This means you wont have to constantly stir it, and youll also have time to prepare a large bowl of salad to serve with the dish!

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 30 g Butter, unsalted

An excellent recipe for anyone who is afraid of baking salmon. Bake it in the oven. You will definitely be delighted with the result, as the salmon will be very juicy and flavorful.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, salmon

• pieces Salt, table

• 4 spoon Butter, unsalted

• pieces Garlic, fresh

• pieces Parsley, fresh

• 1 spoon Juice, lemon

A quick meal that you can enjoy for lunch or dinner. While the salmon bakes in the oven, youll prepare a delicious sauce in a pan that pairs perfectly with the tender fish. The dish doesnt really need any special side dishes; a piece of good bread is enough to wipe the plate clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Fish, salmon

Although it may not seem so at first glance, the preparation is very quick and simple, so you can prepare delicious salmon even during the week. Once the fillets are in the baking dish, your work is done, and all that remains is baking in the oven. Meanwhile, you can clean up the kitchen and prepare the side dish. This meal is also suitable for the LCHF diet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

Its hard to imagine Christmas and New Year holidays without good sarma. To simplify the preparation, we can prepare the rolls a day in advance, and the next day pour the sauce over them and finish everything in the oven. The preparation is simple and quick, and the characteristic smell is not as pronounced as when we cook sarma on the stove.

Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, ground

Winter is the time when dishes made from sauerkraut often appear on our menus. It can be served as a side dish, used in stews, and is also excellent when baked with meat. Here we offer you a recipe for delicious baked sauerkraut with chicken, and we assure you that the result will truly delight you.

Details

• Preparation Time: 5 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 5 pieces Meat, chicken, thighs

Sauerkraut, spicy sausage, and pork chops form the base of this delicious and very simple homemade dish that is baked in the oven. It pairs well with numerous side dishes, from boiled potatoes to bread dumplings. When youre in a hurry or dont feel like cooking, bread is also an excellent choice to help clean your plates and baking dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• pieces Lard

Baked sauerkraut with ground meat is a dish prepared in the oven. Its an excellent idea for those who want to try something new with sauerkraut.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

• 1.5 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 400 g Meat, pork, ground

• 2 piece Spices, bay (leaves)

• 3 pieces Egg, fresh

Winter is slowly approaching, and as nature changes, so do the dishes on our table. Now is the time for hearty and nourishing meals that give us strength and warmth. One such dish is baked sauerkraut with the addition of pancetta and sausages. A simple, robust, and filling dish from the treasure trove of our grandmothers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

The most popular Slovenian fish, prepared in a home oven with potatoes. You can choose between farmed and wild sea bass. The latter is more expensive, but with the former, you spare the wild and nature.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, sea bass

• 8 pieces Potatoes, white

• 1 piece Onion, raw

• 2 piece Lemon, fresh, without shell

Fish baked in the oven is simply divine. It requires much less effort than frying in a pan or grilling, and the advantage of baking is also the less intense smell of cooked fish. The fish meat is very juicy and flavorful, and when combined with roasted potatoes and cherry tomatoes, it creates a true gourmet meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Fish, white fish

A quick, light, and delicious fish dish, perfect for lunch or dinner. The oven will do most of the work for you, so youll have plenty of time to prepare a salad and relax after a busy day or week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Fish, sea bass

• 500 g Potatoes, white

• 300 g Asparagus, fresh

Spaetzle are very simple egg noodles, perfect for a quick lunch or dinner during the week. They are usually served as a side dish to meat dishes, but when topped with a mixture of eggs and milk, tossed with cheese, and baked to a golden brown in the oven, they become a delicious standalone dish served with a bowl of salad.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

If you often struggle with the question of what to cook for lunch and would like to introduce a new dish to your menu, this recipe is perfect for you. Especially if you enjoy squid and oven-baked dishes. For a complete meal, serve it with Trieste sauce and a bowl of your favorite seasonal salad. And of course, dont forget a good bread to dip into the sauce that forms in the baking dish.

A dish that will delight egg lovers and those looking for quick meals. Serve it with a large bowl of salad, and these baked eggs can also be served during Easter when you often wonder how to use up all the eggs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 8 pieces Egg, fresh

• 50 g Butter, unsalted

A quickly prepared dish that is very hard to mess up. If you dont have soy cream on hand, use cooking cream, and smoked tofu can be replaced with fresh cows cheese in brine or feta. Serve with a bowl of salad, and you have a delicious meal suitable for vegetarians.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Mushrooms, mushrooms, fresh

Baked peppers stuffed with cottage cheese and herbs are delicious both warm and cold. They can be enjoyed as a standalone dish, served with a bowl of salad and roasted potatoes, or as an excellent side dish to roasted meat or fish. For a main course, count on two pepper halves per person, while for an appetizer, one half will suffice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

If fish rarely finds its way onto your plate because you simply dont know how to prepare it, use the recipe below. The combination of fish and polenta is excellent, and the meal is light and quickly digestible.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• pieces Lemon, fresh, without shell

• 200 g Polenta

• 1 spoon Butter, unsalted

A delicious standalone dish that we prepare during the young potato season using ingredients we usually have on hand. Serve it with a bowl of green salad, and you have a perfect meatless lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 400 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 3 spoons Sour cream

A light vegetable dish that will definitely be on your summer menu more often. If nothing else, then certainly during the season of homegrown zucchinis, when we often dont know how to use them up. A bowl of salad goes well with it, and if you need something more substantial, we suggest couscous, polenta, or mashed potatoes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Tomato sauce, without salt

Since the preparation is extremely quick and simple, healthy banana pancakes with blueberries are an excellent choice for a great start to the day. They can brighten up your mornings during the week or on weekends, and they are also perfect for those days when you crave something sweet for dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Pearl barley

Barley is a healthy whole grain rich in fiber, and it can also be used to prepare delicious risottos. This time, its combined with vegetables and marinated beef. Since barley takes a long time to cook, we use pearl barley, which has its outer husk removed and is therefore quicker to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, thigh

A simple rustic one-pot dish, rich in ingredients, will brighten up your weekly menu. Serve it with bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Barley

• 200 g Beans, grains

• 500 g Meat, pork, loaf

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Kohlrabi, raw

• 1 piece Parsley, fresh

• 0.25 piece Green, tuber

A simple spoon dish that most often appears on our menu during the colder part of the year. This is when we more frequently reach for hearty one-pot meals that pleasantly warm the body and also fill us up. Among them is barley stew, which, in addition to barley, contains a lot of vegetables and smoked meat.

Details

• Preparation Time: 5 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Barley, husked

Beans and potatoes combined with olives, feta cheese, and a delicious dressing. A tasty and filling salad that will make you not miss meat at all.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Green beans, fresh

• 700 g Potatoes, white

• pieces Salt, table

• 2 pod Garlic, fresh

• 50 ml Vinegar, balsamic

• 100 ml Oil, olive

• 1 spoon Juice, lemon

Dont worry about spending half the day in the kitchen preparing this dish. Everything can be very quick and easy if you use canned beans instead of dried ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 piece Carrot, fresh

• 400 g Potatoes, white

• 3 pods Garlic, fresh

A delicious and quickly prepared vegetable dish from the oven that can be served as a standalone meal for lunch or dinner. If you cant do without meat, mix diced sausage, hot dog, or bacon into the egg mixture, which you can also lightly fry beforehand.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Green beans, fresh

• 4 pieces Egg, fresh

Want to prepare something special? Try our recipe for bean casserole with onion rings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Green beans, fresh

• 1 piece Small pumpkins

• 100 g Cheese, Cheddar

bešamel omaka

• 30 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 3 dl Milk, partially skimmed

• 2 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

Old recipes from our grandmothers can be elevated by serving them in a slightly different way. However, the taste will never be the same as we remember from childhood, as there was always the love of our grandmothers present on the plates back then.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

A good homemade bean soup is thick, prepared with the addition of various root and tuber vegetables and enriched with a piece of prosciutto, bacon, or smoked ribs. If you dont like it that way, you can thin it out as desired, and you can also omit the addition of smoked or cured meat and use smoked paprika instead. For the finishing touch, add a bit of sour cream, and enjoy it with a slice or two of your favorite bread.

An excellent dish for moments when you dont feel like meat but still want something hearty and spoonable. It pairs wonderfully with garlic bread, and you can also enrich the stew with pasta or dumplings. This dish is especially suitable for cold days when you want to warm up with a bowl of homemade stew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

There are several ways to enjoy this delicious vegetable dish. Together with mashed potatoes, polenta, or rice, you can create an excellent standalone meal. In combination with toasted bread or fresh pita bread/flatbread, you get a perfect snack suitable for picnics and parties. In both cases, it’s worth noting that you’ll happily scrape your plate clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Beans, grains

For the colder part of the year, hearty meat stews like beef goulash and segedin goulash often find their way onto our plates. In contrast, summer is characterized by bean stew. This is a simple meat and vegetable one-pot dish made with beans, meat, and tomatoes, to which we have also added potatoes in the recipe below. Since the dish is easily digestible, it is an excellent choice for hot summer days.

Enchiladas are a popular Mexican dish where tortillas are filled with meat, vegetables, or seafood, topped with tomato sauce, sprinkled with cheese, and baked in the oven. This time, we present a recipe for an exceptionally tasty and slightly spicy version with beef.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Filling

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

To make a true goulash, it must be cooked long and slow. The best is when cooked in a cauldron over an open fire.

Details

• Preparation Time: 15 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, side

• 1 kg Onion, raw

• 4 pods Garlic, fresh

• 0.5 dl Oil, plant, sunflower

• 40 g Tomato sauce, without salt

• 30 g Spices, paprika

If you have leftover boiled beef from Sunday lunch, you can use it to prepare delicious meatballs. The preparation is quick and easy, and for a complete meal, simply serve it with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, side

• 2 slices Bread, wheat

• pieces Milk, whole milk

• 1 piece Onion, raw

To prepare this dish, you will need to take a bit more time, as the ragout requires long and slow cooking at a low temperature. We recommend using "cheaper" cuts of beef, which will soften during the slow cooking process, while also delighting you with their juiciness and excellent flavor. For the side, prepare homemade noodles, and you will create a dish that everyone will praise, and the plates will be wiped clean with pleasure.

A delicious lunch or dinner that wont dirty many dishes. A suitably large deep pan is enough, which you can also put in the oven. If you are preparing the dish for children, omit the chili or use a sweet pepper.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Beef ragout

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

Enhance them with pancetta and gherkins and enjoy the flavor!

Details

• Preparation Time: 10 minutes
• Cooking Time: 73 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 640 g Meat, beef, dried beef

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 6 spoon Mustard

• 5 pieces Cucumbers, sour

• 5 slice Meat, pork, thigh

• 5 pieces Spices, bay (leaves)

• 2 piece Onion, raw

• 3 spoons Oil, vegetable oil, canola

When you bring the rolls to the table, dont tell anyone what theyre filled with. Let them guess and discover the inside themselves!

Details

• Preparation Time: 12 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, beef, breast

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 2 teaspoons Mustard

• 4 slice Ham, pressed

• 4 pieces Cucumbers, sour

• 4 pieces Egg, fresh

Preparing meat rolls is not overly complicated, so even those who are not very skilled in the kitchen can give it a try. The important thing is to secure the rolls well before baking (with kitchen twine or toothpicks) so they dont unravel during cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, thigh

• 4 teaspoon Mustard

The reason why steaks in sauce are so popular likely lies in their very simple preparation. The secret to good steaks in sauce is primarily that the steaks are cooked in the sauce for a long time, ensuring that the meat becomes juicy and so tender that it melts in your mouth.

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, shoulder

The steaks are so tender that you wont even need a knife, and the sauce is so delicious that youll regret every drop left on the plate. You can serve numerous side dishes with the steaks in sauce; this time, we decided to go with rice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, beef, thigh

• pieces Mustard

Well-cooked and immersed in a delicious sauce, it will attract even the neighbors for lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 1.5 piece Onion, raw

• 1 spoon Oil, vegetable oil, canola

• 25 g Butter, unsalted

• 1 spoon Tomato, concentrate

• 1 dl Alcohol, Wine, White

• 1.5 dl Soup base, beef, cube

• 0.5 teaspoons Salt, table

Beef steaks in sauce are one of the more popular homemade meals. Since the preparation is not overly complicated, even less experienced cooks can tackle it, and the tender steaks in sauce are also enjoyed by pickier children.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• pieces Meat, beef, thigh

A delicious tomato sauce with basic herbs pairs perfectly with potatoes, rice, or pasta.

Details

• Preparation Time: 7 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, fillet - lung roast

• 3 spoons Oil, olive

• 2 dl Water

• 2 spoons Tomato, concentrate

• 1 spoon Spices, pepper, black

• 0.5 teaspoons Salt, table

• 1 twig Parsley, fresh

Steps

1. Rinse the beef steaks under running water and pat them dry with a paper towel. Lightly pound them and season with salt and pepper. Place a pan on the stove, heat oil, and sear the steaks on both sides (about 5 minutes per side). Transfer the cooked steaks to a plate.

We all know the delicious stew, so its time to play around with it. What if we add a bit of beer to make the dish less bland and gray!

Details

• Preparation Time: 15 minutes
• Cooking Time: 125 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, breast

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 1 spoon Wheat flour, white, multi-purpose

• 2 spoons Sugar, brown

The dish can be paired with numerous side dishes. It might pair best with mashed potatoes, which can also be made from other root vegetables, not just potatoes. Our suggestion is parsley, parsnip, or cauliflower mash, which pairs excellently with carrots and complements this flavorful meat and vegetable stew with their taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

A classic of Bosnian cuisine, quite popular among those who enjoy thick and hearty stews. It has a delicate and rich flavor, suitable for all seasons, especially for winter days when this rich, creamy, thick stew warms the soul and body. One of the ingredients of Begova Chorba is okra, which is hard to find here, so this recipe is written in such a way that if you dont have it or dont want to use it, you can omit it.

Preparing blueberry bread pudding will completely delight you. In the evening, mix all the ingredients in a baking dish and store it in the refrigerator overnight. The next morning, place the dish in the oven, and in 30 to 40 minutes, youll be enjoying one of the best breakfasts.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 slice Bread, wheat

A simple one-pot dish made from corn, either young milk corn, also called bobići (in July, August) or frmenton. The word bobići is believed to originate from the word boba (also bobba), which would mean a thin soup or minestra, poor in ingredients and primarily for the poor. The word frmenton comes from the Italian word frumento or also frumentone, formentone, which means grain or corn. The winter version of bobići is therefore called frmentonova minestra, as it uses dried corn kernels that need to be soaked before cooking.

An excellent way to turn cheaper meat into a top-notch dish that you can also prepare for slightly more formal occasions. The meat will be juicy and so tender that it will melt in your mouth, and the sauce will be so delicious that youll regret every drop left on the plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, beef, ribs

Among Sunday meals, roast certainly holds a special place.

Details

• Preparation Time: 10 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, beef, thigh

• 500 g Shallot

• 0.75 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 spoons Butter, unsalted

• 0.5 l Soup base, beef, cube

• 2 teaspoons Koruzni škrob

Steps

1. Preheat the oven to 180 degrees Celsius. Peel the shallots and cut them in half. Rinse the meat under running water and thoroughly dry it with kitchen towels. Generously rub the meat with salt and pepper.

Juicy meat slices in sauce are a great idea for a tasty weekend lunch. This time we used pork neck, prepared in a rich vegetable sauce with paprika. Serve it with roasted or mashed potatoes, polenta, or bread dumplings. Almost a must-have addition is also sliced bread, which you can use to wipe the pot and plates clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, pork, neck

Alongside sauerkraut, braised sweet cabbage is undoubtedly one of the most popular cabbage dishes. It is excellent as a side dish to boiled or roasted meat, and together with a chosen side, it quickly transforms into a tasty and hearty main course that you will surely enjoy reaching for more often during the cold months.

Details

• Preparation Time: 12 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Oil, vegetable oil, canola

Bread dumplings will delight even the children at every meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 320 g Bread, wheat

• 0.25 l Milk, skimmed

• 1 piece Onion, raw

• 0.5 pinch Parsley, fresh

• 1 piece Egg, fresh

• 100 g Wheat flour, white, multi-purpose

• 100 g Meat, pork, smoked bacon

• 1 spoon Butter, unsalted

Steps

1. Peel and wash the onion, then finely chop it. Wash and chop the parsley. Cut the bacon into small pieces. Melt the butter in a pot and sauté the onion until it turns golden. Add the parsley and bacon and cook for another five minutes, then remove the pot from the heat.

Bread dumplings are usually served as a side dish to hearty meat dishes such as goulash, ragout, stew, or meat in sauce, but they are also excellent in combination with a rich mushroom sauce. If you miss the meat, you can bake a cutlet alongside, and the dish can be enhanced with slices of roast or cooked ham.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Bread dumplings

• 8 pieces Bread, wheat

With this dish, youll "kill two birds with one stone." Youll use up leftover cooked or roasted chicken, and youll also make use of stale bread. Add to that the fact that the preparation is extremely simple and the recipe is very adaptable, and you have a dish that will surely appear on your menu very often.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

If you are a fan of simple homemade desserts, you will definitely enjoy bread pudding. It is very tasty and quick to prepare, and you can enjoy it with compote, whipped cream, or a cup of warm beverage. The pudding is best when still warm, and for an extra treat, you can pour vanilla or fruit sauce over it before serving.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Bread, wheat

If youre used to enjoying bread pudding as a sweet dish, we highly recommend trying the savory version, where bread is mixed with ham and cheese, then poured over with eggs and baked in the oven. In the end, you get a very tasty and filling pudding that is suitable for breakfast, lunch, or dinner. Its also a great way to use up stale bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bread, wheat

In this simple dish, you will use leftover bread and smoked meat in a tasty way, perhaps from Sunday lunch or after a celebration. You only need eggs, a little milk, sour cream, grated cheese, and fresh parsley. Serve it with a bowl of salad, which pairs perfectly with the baked pudding.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bread, wheat

What if this time we fried something completely special for a change?

Details

• Preparation Time: 19 minutes
• Cooking Time: 9 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, turkey, breasts

• 130 g Breadcrumbs, dried

• 100 g Flour, Wheat, bread flour

• 3 pieces Egg, fresh

• 1 piece Bell pepper, red, fresh

• 6 twig Parsley, fresh

• 150 g Cheese, edamame

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

A meatless summer dish served with a bowl of tomato salad and/or various dips. You can optionally mix chopped fresh herbs into the eggs, and grated Parmesan and/or lemon zest into the breadcrumbs.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Small pumpkins

• pieces Salt, table

• pieces Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 0.5 dl Milk, whole milk

Preparation will take you no more than 30 minutes, and the dish is so delicious that you will definitely make it more than once.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 275 g Dough, puff

• 3 spoons Sour cream

• 5 spoon Cheese, edamame

• pieces Salt, table

• 4 slice Meat, pork, smoked bacon

• 6 pieces Egg, fresh

• 1 piece Egg, fresh

An excellent dish for moments when you crave something meatless but dont feel like spending a lot of time cooking. The oven will do most of the work, giving you plenty of time to prepare a salad. We recommend a tomato salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 47 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 500 g Broccoli, fresh

• 200 g Sour cream

You can enjoy them for lunch, dinner, or as a snack. They are good warm or cold, and you can also bake them in the oven if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 can Chickpea, cooked

• 1 piece Broccoli, fresh

• 1 piece Egg, fresh

• 40 g Flour, Wheat, bread flour

• 30 g Cheese, edamame

• 1 teaspoon Spices, garlic powder

Quickly prepared egg quiche without crust is even more filling due to the addition of cheese and broccoli, making it an excellent idea for a tasty lunch or dinner during the week.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 2 piece Shallot

• 300 g Broccoli, fresh

• 6 pieces Egg, fresh

• 200 ml Sweet cream

• pieces Salt, table

Brussels sprouts are a very healthy vegetable that should appear on our menu as often as possible during the winter months. If they haven’t impressed you yet, give this recipe a chance. This time, you won’t need to cook them, but simply slice them and quickly sauté them in olive oil. With the addition of garlic and a mustard dressing, you’ll create an excellent warm side dish that will simply amaze you. If you like, you can also add a bit of bacon or coarsely chopped nuts or almonds, which will add some crunch to the dish.

Spice up your menu with a delicious buckwheat casserole that you can enjoy on its own or serve as a side dish with meat. You can use dried or fresh mushrooms, but the best is a combination of both.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Buckwheat flakes

• 15 g Mushrooms, shiitake, dried

• 100 g Mushrooms, shiitake, fresh

Dont have much time to prepare lunch but still want to eat something delicious? Savory pancakes are great because you can fill them differently each time and get a completely different meal. Follow the recipe below and prepare tasty buckwheat pancakes with a rich meat and vegetable filling.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

Its time to open the door to new flavors. Make pancakes from buckwheat flour, fill them with tuna, mozzarella, and tomatoes, and enjoy every bite!

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 g Flour, Whole wheat

• 95 g Flour, buckwheat

• 375 ml Milk, whole milk

• 2 piece Egg, fresh

• 6 g Salt, table

• 50 g Butter, unsalted

• 160 g Fish, tuna, in brine

Buckwheat porridge is usually served as a side dish. But with a few simple additions, it can quickly be turned into a delicious meal that you can enjoy with a large bowl of seasonal salad for lunch or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Buckwheat flakes

A delicious dish made from buckwheat porridge, chicken fillet, and fresh mushrooms. Since it is cooked in less than an hour, this dish is also suitable for a quick weekday lunch, and it pairs well with a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 500 g Meat, chicken, breasts

• 1 piece Carrot, fresh

A tasty, light, healthy, and quickly prepared dish that you can enjoy for lunch or dinner, and it also works great as a side dish for meat. In season, use chanterelles instead of button mushrooms, and an excellent substitute is also oyster mushrooms.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1.5 spoons Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

A risotto made from buckwheat groats, enhanced with the unique flavors of dried mushrooms and tomatoes. Serve it with a bowl of salad for a tasty and healthy meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 g Mushrooms, shiitake, dried

• 200 g Meat, pork, smoked bacon

• 3 pieces Carrot, fresh

• 100 g Green, tuber

• 1 piece Onion, raw

Buckwheat žganci are a typical Slovenian side dish. Served with milk and topped with cracklings, they become a standalone meal that is especially suitable after a long walk or physical work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Water

• 1 teaspoon Salt, table

• 400 g Flour, buckwheat

• 100 g Fat, beef tallow

• pieces Milk, whole milk

Steps

1. Pour a liter of water into a narrow, tall pot and heat it until it boils. Salt the water.

A vegetable dish that will delight you in many ways. The preparation is quick and simple, and the dish is also a very tasty way to use up leftover cooked or roasted pork. If you dont have any on hand, you can easily substitute it with sausage, bacon, or pancetta, which you can quickly sauté with the cabbage. You can enjoy this dish for lunch or dinner, and serve it with a salad or simply a piece of bread.

A simple homemade dish that children also enjoy eating. The noodles can be bought or made at home from rolled dough. Cabbage noodles can be a standalone dish, but they also make an excellent side dish for roasted meat and schnitzels.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Noodles

• 300 g Flour, Wheat, bread flour

• 1 pinch Salt, table

Who says vegetable dishes cant be good, that they are bland and boring? Whoever it is, they certainly havent tried cabbage rolls with beans.

Details

• Preparation Time: 20 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cabbage, fresh

filling

• 450 g Beans, grains, cooked

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 80 g Cheese, Cheddar

• 0.5 teaspoons Spices, oregano, dried

• 0.5 teaspoons Spices, basil, dried

Imagine the well-known American coleslaw with fresh, seasonal ingredients, such as young carrots, young cabbage, and young onions. Then add a delicious mayonnaise dressing, and because its a shame to throw them away, also include the healthy leaves of red beets. We assure you that the crunchy and tasty salad, paired with the popular Kranjska sausage, will be an unforgettable combination.

Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cabbage, fresh

Cannelloni is one of the classic dishes of Italian cuisine. They can be stuffed with various fillings, with the meat version being one of the most popular. This time, we present a recipe for cannelloni stuffed with ground beef and tomato.

Details

• Preparation Time: 30 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

Italians swear by homemade pasta. Thats why they dont use store-bought tubes for preparing cannelloni, but make them themselves. If you want to enjoy authentic Italian flavors, just follow the recipe carefully…

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 70 g Cheese, Parmesan, grated

bešamel

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 700 ml Milk, whole milk

A delicious layered dish made with slices of potatoes and sauerkraut mixed with fried bacon. Everything is then topped with a mixture of milk and sour cream and baked golden brown in the oven. Tasty and comforting!

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 500 g Sauerkraut

• 1 kg Potatoes, white

We present you with a recipe for gratinated cauliflower in a new style. If you usually just quickly cook cauliflower, pour it with an egg mixture, and bake it in a preheated oven, you must try this version with roasted cauliflower at least once. During baking, the cauliflower develops a slightly different flavor, which is enhanced in the final dish by the tomato sauce and goat cheese.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

Cauliflower gratin is an excellent side dish for meat and fish dishes. Together with a large bowl of salad, it becomes a great lunch or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Cauliflower, fresh

• 2 piece Egg, fresh

• 180 g Sour cream

• 1 dl Milk, whole milk

• 80 g Cheese, Parmesan, grated

• 0.25 teaspoons Salt, table

Its your decision whether to serve this exceptionally tasty vegetable dish as a side or enjoy it as a main course.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Cauliflower, fresh

• 1.5 spoons Oil, olive

• 120 g Meat, pork, smoked bacon

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 600 ml Milk, whole milk

• 80 g Cheese, groats

A quick and simple dish made from ingredients you likely already have on hand. Cauliflower patties can be served as a side dish or on their own with a sour cream sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polpeti

• 1 piece Cauliflower, fresh

• 35 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 0.5 teaspoons Baking powder

• 1 bouquet Parsley, fresh

Light and tender cauliflower patties, topped with slices of ham, tomato, and cheese, and quickly baked in the oven, will delight all family members. Even those who usually grimace and frown at the sight of cauliflower. You know, ham and melted cheese make everything much more appealing, tasty, and interesting.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower meatballs

• 1 piece Cauliflower, fresh

Oven-baked vegetable steaks will delight you on their own, but when enriched with a crispy Parmesan crust, they can quickly become your favorite meatless meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Cauliflower, fresh

• 7 spoon Oil, olive

• pieces Garlic, fresh

• 0.5 teaspoons Lemon zest, fresh

• pieces Parsley, fresh

• 30 g Breadcrumbs, dried

• 30 g Cheese, Parmesan, hard

An excellent meatless dish with a resounding name and a very simple preparation. The most work youll have is just cutting and chopping, the rest will be a piece of cake.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Gremolata

• pieces Parsley, fresh

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 spoon Juice, lemon

• 1 teaspoon Lemon zest, fresh

This will surely delight all vegetable lovers.

Details

• Preparation Time: 8 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

• 500 g Cauliflower, fresh

• 150 g Cheese, edamame

Sauce

• 30 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 320 ml Milk, skimmed

• 50 g Cheese, Parmesan, grated

• 1 spoon Mustard

• 60 g Cheese, edamame

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

This winter delicacy can be served as a standalone dish, and it also pairs excellently with a juicy piece of meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 100 g Meat, pork, smoked bacon

• 4 pieces Onion, young

• 2 spoons Butter, unsalted

• 3 pods Garlic, fresh

• 2 dl Sweet cream

• 150 g Cheese, Cheddar

• 3 spoons Sour cream

Juicy, delicious, and quickly prepared pie with cheese and zucchini will soon become your favorite meatless dish. You can enjoy it for lunch or dinner, and it also makes an excellent side dish for grilled meats.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Dough, wonton

• 2 piece Small pumpkins

• 1 pinch Salt, table

• 200 g Cheese, feta

• 3 spoons Sour cream

Sirnica, or cheese pie, commonly known as cheese burek, is a very popular and widely accepted dish. It is especially loved for its quick preparation and excellent taste. You can buy it at fast-food kiosks, bakeries, and stores, or you can make it at home. You only need a few ingredients and a bit of good will.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

Cheese-stuffed roasted red peppers are delicious both warm and cold. They can be served as a side dish to roasted meat and fish, as an appetizer, a snack, or even as a main dish accompanied by roasted potatoes and a large bowl of seasonal salad. The possibilities are endless, so be sure to try them!

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Bell pepper, red, fresh

If you enjoy quick-to-prepare dishes that pair perfectly with a bowl of seasonal salad, youll surely love this soufflé. Especially if youre a fan of dishes with ham and cheese, and you dont want to spend more than an hour of your precious time preparing a delicious meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g Butter, unsalted

Sometimes we really dont have time to spend half a day at the stove, but we still want to prepare a quick lunch. For such days, creamy risotto with chicken and broccoli is an excellent choice. Its not only a quick and tasty dish, but its also very visually appealing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

A delicious lunch or dinner that you can prepare in just half an hour. Since everything is cooked in a single pan, youll also save on washing up a pile of dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, thighs

• 4 spoon Oil, olive

• 2 spoons Mustard

• 1 spoon Honey

• 1 spoon Vinegar, apple

• pieces Salt, table

This dish is suitable for all seasons and is an excellent choice for days when you want to quickly prepare something delicious. If you have fresh peas on hand, add them to the pot along with the bell pepper, or feel free to use any other fresh or frozen vegetables as desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

A quick stew – with a variety of vegetables, its a perfect harmony of colors, textures, and flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, chicken, breasts

• 4 spoon Oil, olive

• 1.5 l Water

• 4 pieces Onion, raw

• 2 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, red, fresh

• 2 piece Bell pepper, green, fresh

An excellent dish, prepared in just over half an hour and in one pan. If desired, you can also add drained capers or sliced olives to the sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 4 pieces Meat, chicken, breasts

• 2 teaspoons Spices, basil, dried

• pieces Salt, table

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

This recipe is an excellent solution for those who usually dont have time to cook during the week. The oven will do most of the work, and along with the baked meat, a very tasty sauce will also form in the baking dish. You can enjoy this dish for lunch or dinner, and for the side, we recommend rice or couscous.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

Chicken breasts prepared according to this recipe will become a delicious and far from boring dish. Slice them open, stuff them with a savory mushroom filling, then coat them in sunflower seeds, and the delight of your guests is guaranteed.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 g Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

Next time you roast a chicken on Sunday and are left wondering what to do with the leftovers, remember this recipe. Chicken casserole with mushrooms is an excellent idea for a quick meal that can be served simply with bread or a bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, breasts

• 50 g Butter, unsalted

The usual side dishes for fried meat are fried or baked potatoes, but various salads are also very popular, with potato salad and French salad being among the favorites. This time, we decided on potato salad, as it makes an excellent addition to fried stuffed chicken meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

Juicy and quickly prepared chicken meat in a delicious sauce, enriched with Italian herbs and sun-dried tomatoes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, chicken, loaves

• pieces Salt, table

• 2 spoons Oil, olive

• 30 g Tomato, dried, in oil

• 1 piece Shallot

• 500 ml Soup base, chicken, cube

• 200 ml Sweet cream

• 0.25 teaspoons Spices, rosemary, dried

Juicy and tender chicken meat, creamy sauce, and aromatic mushrooms. This is one of those dishes that can be prepared any day of the week, and theres no fear of it going wrong. Paired with a side of your choice, its a perfect meal!

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 2 spoons Butter, unsalted

Often, we want to prepare a tasty and visually appealing meal in just half an hour or less, but we simply lack ideas for what to cook in such a short time. I offer you an excellent suggestion for a complete meal that you can proudly place on your table. Quick, delicious, and affordable, your wallet will thank you too.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polenta

• 1 l Water

Who can say this isnt absolutely delicious?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 300 g Mushrooms, mushrooms, fresh

• 8 pieces Meat, chicken, loaves

• 2 pod Garlic, fresh

• 0.5 twigs Rosemary, fresh

• 3 twigs Thyme, fresh

• 500 g Tomato, pieces - can

• 1 piece Soup base, chicken, cube

• 80 g Olives, black, in brine

• 2 pinch Spices, pepper, black

What to prepare to feed the whole family with a delicious meal, and with as little work and dirty dishes as possible? An excellent choice is chicken enchiladas, for which you will need only six basic ingredients and a good half hour for preparation. Mmm, yum.⁠

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Meat, chicken, breasts

• 2 teaspoons Spices, basil, dried

A delicious combination of tender chicken meat in a savory cream sauce, enriched with spinach and sun-dried tomatoes. This dish will impress you in many ways, as it is not only prepared in just one pan and in less than half an hour, but it is also so good that you will happily clean your plate to the last drop. As for side dishes, you can serve it with just a slice or two of bread and a bowl of salad.

A creamy sauce, tender chicken meat, and sautéed mushrooms. A very simple dish to prepare that pairs well with numerous side dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 600 g Meat, chicken, heart

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 250 g Mushrooms, mushrooms, fresh

• 200 ml Soup base, chicken, cube

A great idea for a quick lunch or dinner that impresses with its appearance and taste. Before baking, make several cuts in the chicken fillets and fill them with a mixture of spinach and goat cheese (you can also use mascarpone), then top them with pieces of pancetta and mozzarella. Bake the prepared fillets in the oven and serve with a side of your choice. Quick and delicious!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, chicken, breasts

This will be an excellent choice for moments when you want to eat something good but dont want to put in too much effort. The oven will do most of the work for you, and you wont have much to do with the preparation. You can serve it with creamy polenta, roasted potatoes, rice, couscous, quinoa, pasta, or gnocchi. For a lighter meal, a large bowl of salad will also pair well.

Tender chicken meat combined with a rich cream sauce, to which we add spinach. It pairs well with numerous side dishes, but if youre short on time, you can simply serve it with some bread to mop up every last drop of the sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, chicken, breasts

• 2 spoons Oil, olive

A very tasty dish, prepared in a large pot, most often served with rice or pasta. Fricassee is a kind of ragout made from meat and vegetables, usually prepared in a white sauce made from cream and wine. The dish is so good that youll lick the pot and plates clean!

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, loaves

Chicken gizzard goulash is a very tasty, inexpensive, and hearty dish suitable for all seasons and any day of the week. You can also prepare it in advance and freeze it for later.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, heart

• 2 piece Spices, bay (leaves)

• pieces Spices, pepper, black

• 3 spoons Oil, olive

• 2 piece Onion, raw

A quickly prepared homemade dish that pairs well with various side dishes. Pasta, polenta, dumplings, and gnocchi work excellently, but if you dont feel like cooking, simply serve it with bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 600 g Meat, chicken, breasts

• 2 piece Onion, raw

• 3 pieces Bell pepper, red, fresh

• 1 piece Leek

An excellent homemade lunch that wont take you more than a good half hour to prepare. It pairs well with numerous side dishes - when youre short on time, opt for rice and mashed potatoes, and when time allows, prepare homemade gnocchi or dumplings.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 500 g Meat, chicken, breasts

A globally popular Greek dish, this time prepared with marinated chicken thighs, tzatziki, quick salad, and homemade pita bread. For picnics, you can prepare everything in advance, grill the meat, and let your guests serve themselves.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Chicken meat

• 500 g Meat, chicken, thighs

• 2 pod Garlic, fresh

• 0.5 spoons Vinegar, apple

• 1.5 spoons Juice, lemon

A popular and quickly prepared meat dish in a sauce that can be served with various side dishes. The sauce is very rich and heavy due to the cream, so we ensure freshness with the addition of lemon juice.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• pieces Salt, table

• pieces Wheat flour, white, multi-purpose

Out of ideas for what to prepare for lunch during the week? Follow the recipe below, and in just over half an hour, youll have an excellent meal on your table that all family members will enjoy.

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 0.5 piece Onion, raw

• pieces Salt, table

• 500 g Meat, chicken, breasts

Juicy chicken in a rich, creamy sour cream sauce. An excellent dish that pairs well with numerous side dishes, from boiled spaghetti to croquettes, and dont forget a piece of bread to wipe the pan and plates clean.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, chicken, thighs

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

A quickly prepared dish that pairs well with numerous side dishes. Among the most popular are polenta, mashed potatoes, and noodles. An excellent accompaniment is also sliced bread, which can be used to wipe the plates clean to the last drop.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

• 3 pieces Shallot

• 400 g Meat, Turkey, liver

An excellent dish that pairs well with numerous side dishes: mashed potatoes, bread dumplings, buckwheat porridge, cooked rice, polenta, etc. When you dont feel like cooking, you can simply serve it with sliced bread - it will come in handy when you want to wipe the plates clean of every last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

For those of you who are not particularly fond of chicken livers, you will surely fall in love with them in this quickly prepared dish. Keep in mind that livers are a highly nutritious superfood, rich in proteins, as well as vitamins from the B group, vitamins A and C, iron, and selenium. The prepared dish can be served with fresh bread or boiled potatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Transform the goodness from your home garden into a delicious meal and prepare chicken meatballs in a tomato sauce with paprika. If you like spicy dishes, you can also add some freshly chopped chili to the sauce, and you can substitute the chicken with less fatty pork or beef if desired. Serve with boiled rice or mashed potatoes as a side.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 spoon Oil, olive

Tender meatballs in a juicy vegetable sauce will quickly become one of the familys favorite meals. When youre short on time, simply serve bread on the side, but this dish also pairs well with numerous other sides, from mashed potatoes and boiled rice to dumplings and gnocchi.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Chicken meatballs

• 500 g Meat, chicken, ground

A great lunch for days when were in a hurry but still want to eat something good. Chicken medallions in cream sauce are ready in less than half an hour, and you can also cook your favorite side dish and prepare a salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• pieces Salt, table

• 1.5 spoons Oil, vegetable oil, canola

A simple dish made from ingredients that are likely staples in your household. The oven does most of the work, and youll spend the most time just slicing. But it will definitely be worth it when you see the satisfied faces of your guests.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 spoon Butter, unsalted

Paprikash originates from Hungary, but during its journey through the lands of the Austro-Hungarian monarchy, like many other famous dishes, it developed numerous variations. Regardless of the version, it must include onion, pepper, garlic, paprika, tomato, sour cream, and, of course, pieces of chicken meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Meat, chicken, loaves

• 1 teaspoon Salt, table

One of those dishes that we enjoy all year round, and it can also be prepared in advance. Paprikash originates from Hungarian cuisine, so it contains ground red paprika, and a dollop of sour cream is added at the end for the finishing touch. It pairs well with numerous side dishes, with pasta, especially noodles or spirals, being among the most popular.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

A delicious one-pot dish that can be served with various side dishes. Paprikash originates from Hungary, so its no surprise that one of the main ingredients is ground red paprika. This time, weve added a popular autumn vegetable for flavor and color, which delights us with its beautiful hue, versatility, and excellent taste - pumpkin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A quick-to-prepare dish that will delight all family members. Serve it with a large bowl of salad, and you have an excellent weekday lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Soup base, chicken, cube

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 handful Beans, fresh

• 250 g Meat, chicken, breasts

• pieces Salt, table

• 150 g Rice, white, short grain

A juicy and quickly prepared dish that will delight all family members. Risotto is suitable for all seasons and an excellent choice for days when you want to cook something good quickly.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 250 g Meat, chicken, breasts

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

A rich chicken soup, enriched with vegetables and delicate pancake rolls, will pleasantly warm you up and is sure to delight even the youngest eaters. The secret to its success and appeal, besides the excellent taste of the soup, lies in the delicious rolls.

Details

• Preparation Time: 20 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Roll filling

• 3 spoons Parsley, fresh

• 1 pod Garlic, fresh

An excellent homemade soup that warms, strengthens, and soothes the stomach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, loaves

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 piece Green, raw

• 3 pieces Carrot, fresh

• pieces Spices, pepper, black

• pieces Salt, table

• 4 twig Parsley, fresh

• 2 l Water

• 150 g Beans, fresh

Zdrobovi žličniki

• 1 piece Egg, fresh

Are you craving some good homemade food? Would you like to eat something warm and spoonable? In that case, chicken stew with light dumplings is an excellent idea! The dish is warm, spoonable, and of course, divinely delicious.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 120 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 0.5 teaspoons Salt, table

An excellent dish that can be served with various side dishes. It is prepared in one pan, so you wont have much trouble with washing dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• pieces Meat, chicken, loaves

• 1 spoon Butter, unsalted

• 350 g Mushrooms, mushrooms, fresh

• pieces Garlic, fresh

• pieces Salt, table

• 250 ml Soup base, chicken, cube

This dish will definitely be on your menu more than once. The preparation is very quick and easy, the meat is tender and juicy, and the sauce is so good that youll regret every drop left on the plate. You can serve this dish with numerous side dishes, with the best being potatoes, rice, and bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 30 g Butter, unsalted

The meat will be juicy and tender, and the sauce so delicious that youll regret every drop left on the plate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 2 piece Meat, chicken, loaves

• 1 piece Shallot

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Soup base, chicken, cube

• pieces Spices, garlic powder

• pieces Salt, table

• 1 piece Rice, white, long grain

A great idea for a quick lunch that will delight all family members. Serve with roasted (baby) potatoes as a side dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, vegetable oil, canola

• 700 g Meat, chicken, loaves

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 400 g Tomato, pieces - can

• 1.5 dl Soup base, chicken, cube

Oven-baked chicken thighs with roasted vegetables are a great idea for a tasty homemade lunch, served directly in the baking dish used for preparation. Since the oven does most of the work, its also a perfect idea for those days when you dont feel like cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, olive

• 800 g Potatoes, white

A delicious lunch that will delight the whole family, both in appearance and taste. The crispy baked skin hides tender and juicy meat, and the addition of rice ensures the combination is perfect.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, thighs

• pieces Carrot, fresh

• pieces Spices, pepper, black

• pieces Salt, table

• 1 piece Spices, bay (leaves)

Simply chop and slice the ingredients, mix them, and place the baking dish into the preheated oven. Lemon will add a special freshness to the dish, so dont omit it. Watch the attached video for the preparation process.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, thighs

• 800 g Potatoes, white

• 1 piece Onion, raw

• 1 piece Lemon, fresh, without shell

Bulgur is dried, crushed wheat that resembles couscous. Try it in combination with chicken thighs and colorful vegetables. This simple dish can be prepared quickly and in one pan if it is suitable for baking in the oven.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, loaves

• pieces Oil, olive

• 0.5 teaspoons Spices, garlic powder

• 0.25 teaspoons Spices, paprika

This dish is prepared in one pan, so you wont have much washing up to do, and you can even enjoy it during the week when you usually dont have much time for cooking. We guarantee youll lick the pan and plates clean!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Mushrooms, oyster

• 1 spoon Butter, unsalted

• 1 spoon Oil, olive

If you enjoy spices and couscous, you will definitely like this dish. Considering that the preparation is very simple and the entire dish is made in just one pot, this is a recipe you will surely use more than once.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, thighs

• 2 teaspoons Spices, turmeric, ground

• 1 spoon Spices, nutmeg, ground

A richly spiced spoonful meat dish that will always impress with its rich flavor, pleasantly spicy, and will also warm you up nicely. A simple recipe that is a great meal for all days of the year.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Meat, chicken, breasts

• 2 teaspoons Spices, cinnamon, ground

• pieces Oil, olive

• 0.5 teaspoons Spices, chili powder

A simple recipe for those days when you dont feel like spending too much time in the kitchen but still want to enjoy a good meal. A great recipe for all who love poultry combined with citrus.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, chicken, loaves

• 1 piece Juice, lemon

• pieces Salt, table

• 3 spoons Oil, olive

An excellent dish that will not disappoint you and is definitely worth making more than once. While baking the chicken, you will also roast potatoes in the oven, ensuring a perfect side dish. Instead of potatoes, you can serve cooked rice or gnocchi as a side.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Meat, chicken, breasts

• pieces Flour, Wheat, bread flour

A simple dish that will delight the whole family, especially the one who prepares it, as it is incredibly easy to make. You wont dirty many dishes either, as the entire meal is prepared in one baking dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 0.5 teaspoons Salt, table

• pieces Spices, pepper, black

• 1 teaspoon Spices, paprika

• 2 spoons Oil, vegetable oil, canola

If you enjoy Chinese cuisine and love the combination of chicken and peanuts, you will definitely be delighted with this dish. However, be careful as the dish is very spicy, so adjust the amount of chili to your taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Sugar, white

• 1 spoon Soy sauce, shoyu

• 1 spoon Koruzni škrob

Chicken meat is very juicy and flavorful, as it is marinated in a wonderful lemon marinade before baking. When baked together with cherry tomatoes, onion, and potatoes, we get an excellent dish that doesnt take much time to prepare, as the oven does most of the work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• pieces Juice, lemon

• 2 pod Garlic, fresh

A perfect meal prepared in one pan. The dish starts on the stovetop and finishes in the oven, where the chicken thighs and rice with vegetables bake to perfection. Since its quick to prepare, its also suitable for lunch or a weekday dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, chicken, thighs

• 1 spoon Oil, olive

• 1 piece Onion, raw

A tasty and hearty dish, prepared in one pan and ready in just over half an hour. Perfect for slightly colder days and moments when we crave good homemade food but don’t feel like spending a long time cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 4 pieces Carniolan sausage

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

An excellent idea for a weekday meal that wont require much time in the kitchen. You also wont need to worry about side dishes, as the chili is great just with a piece of bread. We suggest cornbread, but you can choose another type if you prefer.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

We bake chive pancakes and fill them with a creamy spread, ham, and tomatoes. The filled pancakes are cut in half, arranged in a baking dish, sprinkled with grated cheese, and baked in the oven. Serve as a warm snack or a standalone meal with a bowl of salad (or a plate of soup). Delicious, isnt it?

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

Light and juicy chocolate pancakes, topped with a delicious chocolate sauce, will delight both young and old. Prepare them for a late Sunday breakfast and enjoy the extra chocolate flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

Dressing

• 90 g chocolate, dark

• 120 ml Sweet cream

• pieces Butter, unsalted

Pancake batter

• 160 g Flour, Wheat, bread flour

• 40 g Cocoa, powdered, unsweetened

Try something new, different, and healthy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni, whole grain

• 150 g Cheese, cottage cheese

• 350 g Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the tomatoes and cut them into small pieces. Peel the garlic and onion, and finely chop them.

Before there were pizzerias on every corner, we used to make homemade pizzas in a large baking dish at home—thick, juicy, and generously topped. Sometimes you crave that feeling and all the aromas that develop in the kitchen while baking pizza.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, olive

• pieces Tomato sauce, without salt

• pieces Ham, pressed

Colcannon is a popular Irish dish traditionally served on Halloween night. The name comes from the Irish Gaelic, where cal ceannan means "white-headed cabbage." The unusual name refers to a type of mashed potato with lightly sautéed cabbage or kale. The dish is enriched with butter and cream, simmered into a thick porridge, and sometimes baked in the oven at the end.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

During the hottest summer days, we can cool down even with the food we consume. An excellent choice is cucumber soup, as it contains numerous ingredients that positively affect the cooling of the body: cucumbers, yogurt, fresh mint, and lemon juice. Since we chill it well before serving, it also provides additional refreshment.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Sweet potato, unpeeled, fresh

When you dont feel like cooking in the summer heat, let alone turning on the oven, youll surely remember this recipe. Healthy and tasty, prepared in just a few minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 pod Garlic, fresh

• 3 pieces Fish, salt, in brine

• 3 spoons Vinegar, balsamic

• 6 spoon Oil, olive

• 1 can Beans, grains, cooked

A simple everyday dish that requires just one pot, a bit of various vegetables, rice, broth, and ground meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

• 500 g Meat, beef, ground

• 2.5 spoons Tomato, concentrate

A hearty vegetable one-pot dish, essentially a meatless version of the popular summer dish boranja, which uses green beans and tomatoes along with meat. In the summer season, the dish is prepared with fresh tomatoes and green beans, while out of season, frozen beans and canned tomatoes can be used. The one-pot dish is very tasty and nutritious, the only thing youll miss while eating is a piece of bread to wipe the plate clean of the last drop of sauce.

If we want to prepare a meal where we simply mix all the ingredients in a bowl, pour them into a baking dish, and wait for the mixture to bake, then this delicious corn casserole is the right choice. Additionally, it is also gluten-free, which will make it easier for many to prepare a special gluten-free meal. Serve it with a large bowl of salad, and we have a light meatless lunch ready.

Quickly made gluten-free gnocchi with an even faster prepared delicious Tuscan sauce. You can enjoy them on their own, or serve them as a side dish with meat.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Gnocchi

• 4 dl Water

• 0.25 teaspoons Salt, table

• 30 g Butter, unsalted

• 200 g Polenta

• 1 piece Egg, fresh

• 50 g Koruzna moka, whole grain, yellow

Quickly prepared cottage cheese gnocchi, also known as lazy gnocchi, paired with asparagus, young onions, and pancetta. A spring recipe that is definitely worth trying.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Gnocchi

• 450 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 1 teaspoon Salt, table

• 225 g Flour, Wheat, bread flour

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

Among the well-known Prekmurje dishes, alongside bograč, bujta repa, and gibanica, are also skutni or cottage cheese noodles. The basic ingredients of this quickly prepared dish are cottage cheese (locally known as kisilak) and sour cream, which Prekmurje people generally use extensively in cooking. The prepared noodles are usually served as a standalone dish with a bowl of salad, while in Hungary, sweet cottage cheese noodles are also known and enjoyed as a dessert after lunch.

If you are a fan of simple and quickly prepared desserts, you will definitely be delighted with this recipe. The pastry is very tasty, and the preparation is almost childs play. The dessert is pleasantly spiced up by juicy blueberries, which you can also replace with raspberries, strawberries, or fruit from compote.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 190 g Butter, unsalted

A quick dish made from couscous, chicken, and vegetables is prepared effortlessly and without unnecessary complications, as you only need to quickly sauté all the ingredients in a pan and pour hot water over the couscous (for more flavor, you can also use broth). You can enjoy this dish for lunch or dinner, and if you need a side, we recommend a salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Couscous, dry

If pasta appears on your plate at least once a week and you think its time to try something new, couscous will be an excellent choice. Its preparation is quick and easy, and in terms of taste, couscous doesnt lag behind popular pasta dishes. When combined with vegetables and sautéed shrimp, youll get a delicious meal that you can enjoy for lunch or dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, olive

A quick-to-prepare meal that will impress you at least twice. First, with its simple preparation, and second, with its excellent taste. In addition to zucchini, you can also add bell peppers, sun-dried tomatoes, peas, and eggplants, and for the finishing touch, spice it up with chopped parsley or mint.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Soup base, chicken, cube

This can quickly become one of your favorite side dishes, suitable for slightly more festive occasions.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Sweet cream

• 100 ml Sweet cream

• 4 pods Garlic, fresh

• 6 twig Thyme, fresh

• 1 kg Potatoes, white

• pieces Salt, table

• 20 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

Steps

1. Pour both creams into a large pot. Peel the garlic and slice it, then add it to the pot along with the thyme sprigs. Stir the contents and slowly bring to a boil over medium heat.

Chicken curry will always impress you with its rich flavor, while the addition of chili will pleasantly warm you up. Serve it with boiled rice or simple flatbreads, and you can add other vegetables (broccoli, spinach, zucchini, etc.) to the sauce along with the bell pepper.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 0.5 piece Onion, raw

A great idea on how to turn leftover chicken into a delicious and wholesome meal. You likely have all the other ingredients on hand, and the preparation is quick and simple.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 4 pieces Carrot, fresh

• 2 piece Green, raw

• 3 pods Garlic, fresh

• 2 piece Potatoes, white

• pieces Meat, chicken, thighs

Plain chicken breasts can be spiced up with the right sauce. A bit of cream and the addition of pasta … and success is guaranteed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 0.5 teaspoons Salt, table

• 400 g Pasta, noodles, fresh

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 1 spoon Butter, unsalted

• 250 ml Sweet cream

Juicy chicken meatballs seasoned with Italian herbs, sun-dried tomatoes, and garlic, paired with a rich Tuscan cream sauce and soft gnocchi. All the good ingredients come together to create a divine meal. The great news is that the recipe is easy to prepare, and the dish will be on your table in just 45 minutes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Chicken meatballs

• 3 spoons Oil, olive

A delicious soup that surprises and delights everyone, both with its excellent taste and its vibrant orange color. The preparation is very simple, and instead of Hokkaido pumpkin, you can also use butternut or nutmeg squash.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 piece Pumpkin, raw

• 1 piece Spices, bay (leaves)

Oatmeal is a very healthy food that aids digestion and also contributes to beautiful skin, nails, and hair. When cooked in water, milk, or any plant-based drink, it becomes a delicious porridge that can be enjoyed for breakfast or dinner. For a divine breakfast that will energize you, combine it with dark chocolate and nuts, and for an extra touch, you can add some fresh seasonal fruit.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

Orzo are small Italian pasta shapes that resemble rice grains. They are also known as pastina or risoni. Orzo pasta can be cooked in soup or served as a side dish with meat in sauce, but you can also quickly prepare a delicious dish that closely resembles creamy Italian risotto.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

An excellent soup that suits all seasons. Out of season, you can use frozen peas, but during the season, its better to choose fresh ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 125 g Meat, pork, smoked bacon

• 2 pod Garlic, fresh

• 2 piece Potatoes, white

• 600 ml Soup base, chicken, cube

If you love potatoes, you will definitely enjoy this soup. Treat yourself with a slice of good homemade bread and savor it!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Potatoes, white

• 1 piece Spices, bay (leaves)

• 2 pod Garlic, fresh

• 9 dl Soup base, beef, cube

• 0.25 teaspoons Salt, table

If cauliflower isnt usually your favorite, youll definitely change your mind after trying this excellent soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 head Garlic, fresh

• 2 piece Cauliflower, fresh

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 1.2 l Soup base, chicken, cube

• 1 piece Spices, bay (leaves)

• 3 twigs Thyme, fresh

• 150 ml Sweet cream

• pieces Salt, table

Forget about vegetable soup from a packet, as it cant even compare in taste and texture to homemade creamy vegetable soup. We assure you that even those who arent fond of vegetable soups will happily "devour" this one.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 1 piece Onion, raw

• 2 piece Green, raw

• 1 piece Leek

A rich creamy soup with vegetables and tortellini is suitable for lunch or dinner. For a completely meat-free meal, use vegetable broth, and if you want to enhance the soup, you can add diced or shredded leftovers of roasted or boiled chicken.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

To prepare this delicious and juicy pie with a crispy crust, you wont need much time, as baking takes a maximum of half an hour. Cut into smaller pieces, it is a great snack to serve at a party or picnic, and the pie can also be a tasty standalone vegetarian meal that we enjoy with a bowl of salad. Roasted peppers in a salad are also an excellent side dish.

A recipe that kills two birds with one stone. Youll prepare a delicious lunch or dinner, and with this dish, youll also impress fans of roasted potatoes. Who could remain indifferent to such a meal?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, beef, ground

• 1 piece Egg, fresh

• 50 g Breadcrumbs, dried

• 0.5 piece Onion, raw

If you love potatoes, you will surely enjoy these crispy roasted new potatoes. You can experiment and season them with any spices and herbs you like. They are also excellent with rosemary and roasted garlic, and for an extra touch, you can place a piece or two of homemade bacon on each potato.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• pieces Potatoes, white

We all love crispy croquettes, and children absolutely adore them. Especially when served with a good meat or vegetable sauce. With a little effort, they will also fill your kitchen with a delightful aroma.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 l Milk, whole milk

• 60 g Butter, unsalted

• 1 teaspoon Salt, table

• 250 g Semolina

• 2 piece Egg, fresh