Serve it with fries and your guests will be absolutely delighted!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Meat, beef, fillet - lung roast

• 5 twig Thyme, fresh

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

Sauce

• 2 piece Shallot

• 1 teaspoon Oil, vegetable oil, canola

• 1 teaspoon Sugar, brown

A tangy sauce made from red wine and tomato paste is an excellent addition to any roast.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, thigh

• 1 teaspoon Salt, table

• 3 spoons Tomato, concentrate

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, rosemary, dried

• 0.5 dl Oil, olive

• 1 dl Cabbage, red, fresh

Steps

1. Rinse the pork leg under running water and dry it with a paper towel. Rub the meat with salt, coat it with 1 tablespoon of tomato paste, and sprinkle with rosemary and pepper. Preheat the oven to 180°C.

Rooster cooked in red wine is a traditional French dish. The older the rooster, the better the dish.

Details

• Preparation Time: 35 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Meat, chicken, thighs

• 0.5 l Alcohol, Wine, Red

• 140 g Meat, pork, smoked bacon

• 250 g Mushrooms, mushrooms, fresh

• 12 pieces Shallot

• 3 pods Garlic, fresh

• 2 piece Carrot, fresh

• 30 ml Oil, plant, sunflower

Zabaglione is a world-renowned Italian frothy dessert made from egg yolks, wine, and sugar.

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 piece Lemon, fresh, without shell

• 4 pieces Egg, egg yolk, fresh

• 40 g Sugar, white

• 1 dl Alcohol, Wine, White

Steps

1. Wash the lemon thoroughly with hot water and dry it completely. Then grate the zest, cut the lemon in half, and squeeze the juice from one half (store the other half).