A heavenly dessert that youll find hard to stop at just one piece.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Almond cream

• 130 g Butter, unsalted

• 150 g Powdered sugar

• 2 piece Egg, fresh

• 1 piece Egg, egg white, fresh

• 150 g Nuts, almonds

• 2 spoons Koruzna moka, whole grain, white

• 2 spoons Pudding, vanilla

• pieces Juice, lemon

• 1 spoon Alcohol, Rum

If youre looking for the perfect dessert to serve with your afternoon coffee, almond cake is always an excellent choice, as almonds and coffee complement each other wonderfully in flavor and aroma. However, when it comes to portion sizes, its better not to be too generous, as the cake is very filling due to the large amount of eggs, butter, and almonds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 300 g Nuts, almonds

Almond honey cookies are typically a Christmas treat, but that doesnt mean we cant enjoy them on other occasions as well.

Details

• Preparation Time: 145 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Za okras

• 125 g Nuts, almonds

Za premaz

• 1 piece Egg, egg white, fresh

• 6 spoon Water

Za testo

• 125 g Honey

• 200 g Sugar, white

• 4 spoon Milk, skimmed

• 100 g Butter, unsalted

Quickly prepared pastry that will delight almond lovers. Almonds are used in three different forms in this recipe - as marzipan, which is added to the dough along with ground almonds, and as caramelized almonds, which are sprinkled on top before baking. For juiciness, diced pears are also added to the pastry, but you can substitute them with apples or another fruit if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized almonds

• 50 g Butter, unsalted

Looking for a dessert to offer your friends who come over for a chat over a cup of tea or coffee? Stop searching, youve found it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 100 g Butter, unsalted

• 200 g Nuts, almonds

• 400 g Nuts, chestnut, cooked

• pieces Lemon zest, fresh

• 1 teaspoon Baking powder

There are many explanations about the origin of the name of this salad. The most likely one is that the word coleslaw (also cole slaw) is an anglicized Dutch word koolsla - an abbreviation for the word koolsalade (meaning cabbage salad in Slovenian). The basic ingredients of the salad are fresh cabbage, carrots, onion, and mayonnaise. There are many variations of preparation, but for starters, you can try our suggestion.

With this quickly prepared autumn dessert, its hard to go wrong, as its crispy exterior and juicy interior enchant all tastes. Serve it warm with a scoop of ice cream, or enjoy it cold with a cup of warm beverage.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 225 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 pinch Salt, table

This simple and juicy apple cake, which will fill your kitchen with the aroma of cinnamon, is sure to delight you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 130 g Powdered sugar

• 1 teaspoon Spices, cinnamon, ground

• 65 g Butter, unsalted

• 2 piece Egg, fresh

• 150 ml Milk, whole milk

Spice up your Sunday morning and instead of a classic breakfast, prepare a fragrant apple cake.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 175 g Butter, unsalted

• 150 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

• 2 piece Egg, fresh

• 225 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

• 4 teaspoon Yogurt, plain, from whole milk

Prepare this cake when old friends, whom you havent seen in a long time, come over for an afternoon chat with a cup of tea or coffee. Before serving, dust it with powdered sugar, or if you want the honey flavor to stand out more, brush it with warmed honey. Success is guaranteed in both cases.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 4 pieces Apples, rose

The older generation surely remembers this simple and refreshing apple cake that often graced the tables of households that went the extra mile. A fluffy sponge cake, sweet apples, aromatic pudding cream, and delicious sweet cream. So many good flavors, all combined into a perfect whole.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple layer

• 1 kg Apples, rose

Since the cake does not contain eggs, it is also suitable for people who, for one reason or another, cannot consume this food. Due to the addition of yogurt and grated apple, the dessert is very juicy and light.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 240 ml Yogurt, plain, from whole milk

• 100 g Sugar, white

Chutney originates from Indian cuisine. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. The result is a sweet, sour, and optionally spicy sauce that is an excellent accompaniment to cooked or roasted meat, especially pork.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Apples, rose

• 2 piece Onion, raw

• 500 g Raisins, golden

See for yourself how sinfully delicious apple compote made according to our grandmothers recipe is. It is excellent as a side dish to Kaiser rolls or any other drier baked goods.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Apple, fresh

• pieces Juice, lemon

• 1 l Water

• 100 g Sugar, white

• 1 piece Spices, cinnamon, ground

• 4 pieces Spices, cloves, ground

A dessert that wont waste your precious time: neither in preparation nor in "cleaning up" in your stomach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 170 g Sugar, brown

• 200 g Butter, unsalted

• 700 g Apples, rose

• 50 g Sugar, brown

• 1 spoon Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

A simple dessert that impresses with its juiciness, great taste, and easy preparation. We assure you that you wont make it just once, and you can enjoy it warm or cold, with Greek yogurt, whipped cream, or a scoop of good vanilla ice cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Crumble

• 100 g Flour, Wheat, bread flour

• 80 g Butter, unsalted

A dessert that is both sour and sweet, juicy and crunchy, warm and cold. An excellent choice for colder days when we dont feel like going anywhere, and the only thing missing for complete happiness is a piece of warm pastry to enjoy with a cup of drink or a scoop of your favorite ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 100 g Wheat flour, white, multi-purpose

This dessert will delight you for several reasons. It is very quick to make, so you can start preparing it even when you have less than 30 minutes available. The combination of juicy apples and crispy crumble is simply excellent, and the dessert will fill your kitchen with an irresistible aroma while baking. The classic accompaniment to warm apple crumble is a scoop of vanilla ice cream, but this time we decided to use Greek yogurt, into which we quickly mixed coconut syrup. We probably dont need to emphasize that the dessert was absolutely divine.

A simple yet excellent fruit dessert from the oven, served with a cup of warm or cold drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Apples, rose

• 85 g Sugar, white

• pieces Juice, lemon

• 100 g Sugar, brown

• 50 g Honey

• 180 g Butter, unsalted

• 300 g Oat bran, raw

• 150 g Wheat flour, white, multi-purpose

• 100 g Nuts, almonds, blanched

Apple pancake is best when its still warm. Serve it with a scoop of ice cream, cold whipped cream, or custard.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 70 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 bag Sugar, white

• 0.25 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

• 3 pieces Egg, fresh

• 1 piece Egg, egg yolk, fresh

Sweet, crumbly dough, marmalade, and baked apples - a homemade dessert that simply cannot disappoint.

Details

• Preparation Time: 75 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 2 spoons Marmalade, orange

• 4 pieces Apple, fresh

• 2 spoons Juice, lemon

• 2.5 spoons Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• 30 g Butter, unsalted

Shortcrust pastry

• 200 g Wheat flour, white, multi-purpose

• 2 spoons Powdered sugar

An apple delicacy that is simultaneously crispy, juicy, and so good that one slice will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Apple filling

• 800 g Apples, rose

• 1 teaspoon Spices, cinnamon, ground

• pieces Juice, lemon

• 50 g Sugar, white

Dough

• 300 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 100 g Sugar, white

A very simple, juicy, and tasty homemade dessert that pairs perfectly with a cup of warm drink or a glass of sweet white wine.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 140 g Sugar, white

• 150 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Filling

• 120 g Butter, unsalted

Just the right amount of crispy, sweet, and juicy… yes, this is an excellent apple dessert that you will definitely make more than once. Especially if you are a fan of simple homemade desserts, whose recipes are passed down from generation to generation.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 50 g Sugar, white

If you like apple strudel, you will definitely enjoy these apple-filled pockets.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apple, fresh

• 60 g Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Juice, lemon

• 500 g Dough, puff

• 1 piece Egg, fresh

• 2 spoons Milk, whole milk

Steps

1. Peel, core, and dice the apples into small cubes, then place them in a pot. Add sugar, cinnamon, and lemon juice, and mix everything well.

If you use fresh puff pastry, preparing these delicious pockets is so quick and easy that youll make them whenever you have a little more than 15 minutes to spare.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Dough, puff

• 1 piece Apple, fresh

• 3 spoons Cranberries, dried

• 2 spoons Walnuts

• 0.25 teaspoons Spices, cinnamon, ground

• 60 g Sugar, white

To prepare apple roses, you only need five ingredients - besides apples, you will need puff pastry, lemon, jam, and powdered sugar for dusting. They can decorate your holiday table, surprise your mom or grandma, and are also perfect as a treat with afternoon coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Apple, fresh

• 0.5 piece Lemon, fresh, without shell

A wonderful homemade pastry, suitable for Sunday baking as well as various celebrations. It pairs well with a cup of warm drink, and on festive occasions, you can serve it with a glass of (sparkling) white wine.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 1 piece Sugar, white

If you want to offer your guests a slightly different apple pastry, then youve found the right recipe. You only need a few ingredients, and the preparation is quick and easy.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apples, rose

• 130 g Sugar, white

• 2 teaspoons Spices, cinnamon, ground

• 180 g Wheat flour, white, multi-purpose

• 120 g Coconut, flakes

A quick dessert made with apples that you can prepare without using an oven. Youll love this recipe for its simple ingredients.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apple layer

• 500 g Apples, rose

• 30 g Butter, unsalted

• 70 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 1 piece Lemon, fresh, without shell

• 2 spoons Water

• 1 spoon Koruzni škrob

According to the old Viennese recipe for apple strudel, the dough should be prepared so thin that you could read a love letter through it.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Flour, Whole wheat

• 3 spoons Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 125 ml Water

• 1.5 kg Apple, fresh

• 80 g Breadcrumbs, dried

• 15 g Sugar, white

It is said that every good housewife should know how to make a good apple strudel. Of course, it is best if we prepare the dough ourselves, stretch it very thinly, spread it with the filling, roll it up, and bake it. So roll up your sleeves and get started!

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apples, rose

A simple homemade apple dessert from a baking dish, good warm or cold.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 100 g Powdered sugar

• 1 pinch Salt, table

• 125 g Butter, unsalted

• 4 pieces Egg, egg yolk, fresh

• pieces Water

• pieces Apples, rose

• pieces Juice, lemon

• 0.75 teaspoons Spices, cinnamon, ground

• 200 g Marmalade, orange

When preparing this pastry, most of your work will involve just grating the apples. You wont need a scale, as you can measure the ingredients using a yogurt cup. Once everything is prepared, youll understand why this pastry falls into the "piece of cake" category of desserts. Besides being so simple, its also very juicy and exceptionally tasty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dressing

• 250 ml Milk, whole milk

Even if youre not a big fan of baked fruit, youll surely be delighted by these baked apples. They are covered with a crispy layer of oats and walnuts, while underneath lie fragrant and juicy apples. The dessert is best when still warm, and for an extra treat, serve it with something cold—a scoop of ice cream, a dollop of whipped cream, or Greek yogurt.

Details

• Preparation Time: 10 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 2 spoons Oat bran, raw

Baked apples have been delighting us since our grandmothers time. They were usually stuffed with dried fruit, honey, and nuts and then baked in the oven. Rum wasnt typically used back then, but it pairs wonderfully with baked apples, especially when turned into a delicious sauce that is poured over the apples before baking. This dessert is simple to prepare, making it suitable even for those who arent very skilled in the kitchen but still want to impress their guests with something special.

A simple yet very tasty warm dessert, perfect for cold autumn and winter days. Baked apples can also add a special touch to a Martins feast.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Apples, rose

• pieces Juice, lemon

• 250 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 2 bags Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Lemon zest, fresh

A completely simple dessert that will make a big impression on everyone who has the chance to try it. In addition to the excellent taste of baked apples, you will also be delighted by the crispy crumbs and caramel sauce that will form in the baking dish during baking. A scoop of ice cream or a dollop of cold whipped cream pairs perfectly with this dessert.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 5 spoon Butter, unsalted

Baked apples are a simple homemade specialty that our grandmothers used to prepare. They are usually stuffed with walnuts, hazelnuts, and raisins or jam, but they are also excellent with a filling made from dried fruit.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 0.5 dl Alcohol, Rum

• 100 g Cranberries, dried

• 100 g Raisins

• 8 pieces Apple, fresh

This recipe for baked apples comes from grandmas treasure chest. Weve spiced it up with ground nuts and a honey-marmalade filling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apple, fresh

• 4 teaspoon Butter, unsalted

• 2 spoons Marmalade, orange

• 1 spoon Honey

• 0.5 teaspoons Spices, cinnamon, ground

• 3 spoons Walnuts

• 2 spoons Nuts, almonds

• 1.2 dl Sweet cream

A hearty dish featuring layers of cooked beans, boiled eggs, bacon, and crumbled young cheese. An excellent meal for colder days when you crave more robust homemade food.

Details

• Preparation Time: 15 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 200 g Beans, grains

• 150 g Beans, grains

• 1 piece Spices, bay (leaves)

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

If all vegetable dishes were this tasty, vegetables would definitely be more frequently on our menus.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Broccoli, fresh

• 500 g Cauliflower, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

• 1 spoon Mustard

• 130 g Cheese, Gorgonzola

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

A combination of tender chicken breasts, buttery beans, refreshing tomatoes, and spicy sausage will completely delight you. The dish is varied and filling enough that it doesnt require any special side dishes. A large bowl of seasonal salad and, of course, some bread will suffice, as youll happily wipe your plates clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

A warm winter dessert that pleasantly warms you up and momentarily chases away all unnecessary worries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 ml Milk, whole milk

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Vanilla, extract, imitation

• 40 g Coconut, flakes

• pieces Powdered sugar

Steps

1. In a separate pot, slowly heat the milk over moderate heat. Just before the milk boils, remove the pot from the heat. In a bowl, using a hand mixer, mix the eggs, sugar, and salt. Mix until you get a uniform, light yellow mixture. Then, while continuously mixing, slowly pour the hot milk into the egg mixture in a thin stream. Once all the milk is incorporated, mix in the coconut and vanilla extract.

An excellent idea for a delicious lunch, where you cleverly incorporate mallow, known as a very healthy food. When mixed with potatoes, garlic, and olive oil, it makes an excellent side dish that perfectly complements the lemon-marinated baked chicken wings. A perfect ten!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Marinade

• 2 spoons Oil, olive

• pieces Lemon, fresh, without shell

Tired of rice and pasta? Its time to spice up your menu with dishes made from millet porridge!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Millet, raw

• 1 l Water

• 20 dag Meat, pork, smoked bacon

• 1 piece Egg, fresh

• 1.25 dl Sweet cream

• 2 spoons Sour cream

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, white

Millet porridge is inexpensive and very easy to prepare. It pairs excellently with a wide variety of additions. You can make sweet or savory dishes from it. Do you need more reasons to start using it?

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 2 spoons Honey

A popular homemade dessert that can be served warm or cold. The addition of eggs makes the dessert slightly fluffier.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 40 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 bag Sugar, white

• 3 spoons Sugar, white

• 120 g Dried plums

The star of this delicious and creamy dish is undoubtedly broccoli. It pairs perfectly with salmon and béchamel sauce, adding an interesting flavor, a bit of freshness, and, of course, a beautiful green color to the dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 250 g Broccoli, fresh

• 25 g Butter, unsalted

• 25 g Wheat flour, white, multi-purpose

The dish is so good and delicious that you can easily serve it for a Sunday lunch. Of course, dont forget a large bowl of seasonal salad, which will slightly refresh this hearty dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 400 g Carniolan sausage

• 1 piece Carrot, fresh

• 4 spoon Tomato, concentrate

To prepare this excellent dessert, you wont need to turn on the stove or use a mixer. All youll have to do is arrange the pears in a baking dish, pour in some wine, and add honey, butter, and cinnamon. Then, the oven will do all the work for you!

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

Even with ordinary fruit, we can create stunning and heavenly delicious desserts with a few additions. A great example is pears, to which we add some cranberries, wine, and honey before baking. The cranberries give them a red color during baking, and the wine and honey create a delicious sauce to pour over the baked fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

A delightful combination of crispy baked fruit and creamy mascarpone.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Pear, fresh

• 60 g Powdered sugar

• 2.5 spoons Butter, unsalted

• 180 ml Alcohol, Wine, White

• 1 piece Spices, cinnamon, ground

• 4 spoon Cheese, creamy

Steps

1. Preheat the oven to 200 degrees Celsius. Wash the pears and cut them into quarters. Remove the stems and cores.

A warm autumn dessert that impresses with its simple preparation, lightness, and intoxicating aroma.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 100 g Cheese, ricotta

• 0.5 teaspoons Spices, cinnamon, ground

• 4 spoon Honey

• 1 handful Walnuts

Steps

1. Preheat the oven to 190 degrees Celsius. Wash the pears, dry them, and cut them in half lengthwise. Use a round cutter or spoon to scoop out the centers of the halves.

Preparation will take you less than 30 minutes, and the ingredients you need are usually always at hand during the fresh pear season.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

• 0.25 teaspoons Spices, cinnamon, ground

• 2 teaspoons Honey

• 1.5 handful Walnuts

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the pears, dry them with paper towels, and cut them in half lengthwise. Using a round cutter or spoon, carefully remove the inner part with the seeds.

Baked vegetables from the oven are an excellent choice for days when you want to eat something lighter and, if possible, without meat. The dish gets its special, rich flavor from a topping made of eggs and cream, enriched with Gorgonzola, which you can also substitute with another type of cheese. We recommend serving it with a bowl of your favorite salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

The combination of potatoes, bacon, and cheese will surely satisfy you and quell your hunger.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 80 g Meat, pork, smoked bacon

• 140 g Sour cream

• 140 g Cheese, edamame

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash the potatoes under running water and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Place the pot on the stove and cook the potatoes for about 25 minutes.

A very tasty potato dish that is an excellent side dish or a standalone meal, served with a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

• 100 g Cheese, creamy

• 50 g Sour cream

• pieces Onion, young

• pieces Salt, table

• 2 pinch Spices, pepper, black

Quinces might be a somewhat forgotten fruit, but in terms of taste, they dont fall behind pears or apples. Its true that the raw fruit cannot be eaten, but when baked, it transforms into a delicious and aromatic treat. If you dont believe it, try our recipe and see for yourself!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Quince

Its hard to imagine Christmas and New Year holidays without good sarma. To simplify the preparation, we can prepare the rolls a day in advance, and the next day pour the sauce over them and finish everything in the oven. The preparation is simple and quick, and the characteristic smell is not as pronounced as when we cook sarma on the stove.

Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, ground

Winter is the time when dishes made from sauerkraut often appear on our menus. It can be served as a side dish, used in stews, and is also excellent when baked with meat. Here we offer you a recipe for delicious baked sauerkraut with chicken, and we assure you that the result will truly delight you.

Details

• Preparation Time: 5 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 5 pieces Meat, chicken, thighs

Sauerkraut, spicy sausage, and pork chops form the base of this delicious and very simple homemade dish that is baked in the oven. It pairs well with numerous side dishes, from boiled potatoes to bread dumplings. When youre in a hurry or dont feel like cooking, bread is also an excellent choice to help clean your plates and baking dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• pieces Lard

Baked sauerkraut with ground meat is a dish prepared in the oven. Its an excellent idea for those who want to try something new with sauerkraut.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

• 1.5 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 400 g Meat, pork, ground

• 2 piece Spices, bay (leaves)

• 3 pieces Egg, fresh

If you were asked which dish comes to mind when you think of sauerkraut, ground meat, rice, paprika, and cream, it would most likely be sarma. And since that is certainly not the only delicacy you can prepare with these ingredients, we offer you another excellent recipe below.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Sauerkraut

• 200 g Rice, white, long grain, cooked

Winter is slowly approaching, and as nature changes, so do the dishes on our table. Now is the time for hearty and nourishing meals that give us strength and warmth. One such dish is baked sauerkraut with the addition of pancetta and sausages. A simple, robust, and filling dish from the treasure trove of our grandmothers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

A quickly prepared, yet excellent meal made from canned foods and fresh pork sausages. A great idea for a quick weekday lunch!

Details

• Preparation Time: 5 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 750 g Carniolan sausage

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 400 g Tomato, pieces - can

• 420 g Beans, baked, can

• pieces Spices, pepper, black

If you enjoy vegetables and like to try new things, this dish is an excellent choice!

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Sweet potato

• 1 teaspoon Oil, vegetable oil, canola

• 4 slice Meat, pork, smoked bacon

• 90 g Cheese, groats

• pieces Salt, table

• pieces Coriander, leaves, fresh

Steps

1. Preheat the oven to 200 degrees Celsius. First, thoroughly wash the potatoes and scrub them if necessary. Dry the tubers, then pierce them in several places with a fork. Place them on a rack and bake in the middle of the oven for 45 to 60 minutes (baking time depends on the size of the tubers). To check if the potatoes are baked, insert a narrow knife into the tuber - if it pierces easily, the potatoes are done.

The dough does not contain fat, and bananas are a good source of potassium, making this bread not only delicious but also healthy. Serve it with tea, a less fatty spread, or jam.

Details

• Preparation Time: 140 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Flour, Whole wheat

• 150 ml Water

• 1 teaspoon Yeast, dry

• 1 pinch Sugar, white

• 2 spoons Syrup, maple

You can also call them banana mice or banana doughnuts. The fritters are pleasantly crispy on the outside, while inside they are soft and fluffy, melting in your mouth. They are best when still warm, served with a cup of hot drink.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 ml Milk, whole milk

• 40 g Butter, unsalted

• 1 spoon Sugar, white

A perfect lunch where you wont miss the meat. The only thing you really need to accompany it is a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Pumpkin, raw

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

• 170 g Barley, husked

• 1.5 l Soup base, chicken, cube

Barley soup, in which we cook carrots, potatoes, and mushrooms, is an ideal dish for short winter days when we crave something warm, light, and filling.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Barley, husked

• 300 g Potatoes, white

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 300 g Mushrooms, mushrooms, fresh

• 50 g Butter, unsalted

A soup that will fill you up and warm you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 88 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Tomato, pieces - can

• 250 g Barley, husked

• 1.5 l Soup base, beef, cube

• 2 piece Potatoes, white

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

• 0.5 piece Onion, raw

• 4 spoon Oil, olive

• 1 spoon Salt, table

• 1 dl Alcohol, Wine, White

A wonderful, healthy, and very nutritious meatless spoon dish, prepared with vegetables, barley, beans, and chickpeas.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• pieces Green, tuber

• 3 pods Garlic, fresh

• 1 can Chickpea, cooked

• 1 can Tomato, pieces - can

• pieces Spices, bay (leaves)

• 250 g Barley, husked

A simple rustic one-pot dish that is especially suitable for the colder months. Since it contains a lot of barley and vegetables, it is considered a healthy meal that fills and strengthens us.

Details

• Preparation Time: 10 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Barley, husked

• 1.5 spoons Fat, goose

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 3 pieces Carrot, fresh

A simple rustic one-pot dish, rich in ingredients, will brighten up your weekly menu. Serve it with bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Barley

• 200 g Beans, grains

• 500 g Meat, pork, loaf

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Kohlrabi, raw

• 1 piece Parsley, fresh

• 0.25 piece Green, tuber

Dont worry about spending half the day in the kitchen preparing this dish. Everything can be very quick and easy if you use canned beans instead of dried ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 piece Carrot, fresh

• 400 g Potatoes, white

• 3 pods Garlic, fresh

Old recipes from our grandmothers can be elevated by serving them in a slightly different way. However, the taste will never be the same as we remember from childhood, as there was always the love of our grandmothers present on the plates back then.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

A popular Slovenian spoon dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Beans, grains

• 2 piece Carrot, fresh

• 2 piece Potatoes, white

• 0.25 piece Green, tuber

• 2 piece Spices, bay (leaves)

• 3 twigs Parsley, fresh

• 2 twigs Spices, mayonnaise, dried

• 100 g Meat, pork, smoked bacon

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Vinegar, red wine

A good homemade bean soup is thick, prepared with the addition of various root and tuber vegetables and enriched with a piece of prosciutto, bacon, or smoked ribs. If you dont like it that way, you can thin it out as desired, and you can also omit the addition of smoked or cured meat and use smoked paprika instead. For the finishing touch, add a bit of sour cream, and enjoy it with a slice or two of your favorite bread.

A delicious spoonful dish that we enjoy with a piece or two of good bread. For moments when you crave something different, serve it with garlic bread or Italian focaccia with rosemary.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 350 g Potatoes, white

• 1 piece Spices, bay (leaves)

An excellent dish for moments when you dont feel like meat but still want something hearty and spoonable. It pairs wonderfully with garlic bread, and you can also enrich the stew with pasta or dumplings. This dish is especially suitable for cold days when you want to warm up with a bowl of homemade stew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

A vegetable dish that even men will enjoy eating - prepared with meat and beer.

Details

• Preparation Time: 20 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, side

• 3 spoons Flour, Wheat, bread flour

• 4 pieces Onion, raw

• 2 piece Carrot, fresh

• 2 piece Parsnip, fresh

• 2 piece Green, raw

• 3 pieces Potatoes, white

• 300 g Turnip

• 4 pods Garlic, fresh

To make a true goulash, it must be cooked long and slow. The best is when cooked in a cauldron over an open fire.

Details

• Preparation Time: 15 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, side

• 1 kg Onion, raw

• 4 pods Garlic, fresh

• 0.5 dl Oil, plant, sunflower

• 40 g Tomato sauce, without salt

• 30 g Spices, paprika

One-pot dishes are simple, fairly quick to prepare, and are especially welcome in winter as they warm and nourish us. Plus, theres not much dishwashing to do.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, beef, side

• 150 g Barley, husked

• 2 spoons Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

A luxurious dish where you hardly need a side. A large bowl of seasonal salad will suffice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 700 g Meat, beef, side

• 500 g Onion, raw

• 2 piece Carrot, fresh

• 850 ml Soup base, beef, cube

• 400 g Tomato, pieces - can

• 2 pod Garlic, fresh

Sautéed meat and vegetables are simmered with wine and broth at a low temperature until the meat is tender enough to be easily shredded with a fork. For preparing ragout, cheaper cuts of beef, such as chuck or shoulder, are most suitable.

Details

• Preparation Time: 30 minutes
• Cooking Time: 125 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 40 g Butter, unsalted

Undoubtedly one of the classics of Slovenian family Sunday lunches. It can be served with a wide variety of soup additions and accompaniments.

Details

• Preparation Time: 15 minutes
• Cooking Time: 190 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Meat, beef, dried beef

• 3 pieces Carrot, fresh

• 1 piece Parsley, fresh

• 0.25 piece Green, raw

• 0.5 piece Tomato, red

• 1 piece Leek

• 2 piece Onion, raw

They say that the foundation of a good beef soup is good beef with bones. Then we add any soup vegetables and simmer the soup slowly. Finally, we cook the chosen soup addition in the strained soup. And thats all the art.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, ribs

• 1 piece Leek

• 4 pieces Carrot, fresh

We all know the delicious stew, so its time to play around with it. What if we add a bit of beer to make the dish less bland and gray!

Details

• Preparation Time: 15 minutes
• Cooking Time: 125 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, breast

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 1 spoon Wheat flour, white, multi-purpose

• 2 spoons Sugar, brown

The dish can be paired with numerous side dishes. It might pair best with mashed potatoes, which can also be made from other root vegetables, not just potatoes. Our suggestion is parsley, parsnip, or cauliflower mash, which pairs excellently with carrots and complements this flavorful meat and vegetable stew with their taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

You probably have never heard of a roll made from pickled beets. Yet, it would be a shame not to try it, as it is truly excellent. It is good warm or cold, and can be served as a main dish, appetizer, or snack at parties.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Dough, puff

• 1 kg Turnip

Bigos was traditionally served at the beginning of the hunting season and continued until the home supply of cabbage ran out. Today, we can prepare it all year round.

Details

• Preparation Time: 40 minutes
• Cooking Time: 105 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Dried plums

• 15 g Mushrooms, shiitake, dried

• 0.5 l Water

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Cabbage, fresh

Soft leavened pastry will fill the kitchen with an intoxicating aroma and delight you with its excellent taste and the fact that youve baked something divine.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Salt, table

• 0.5 cubes Yeast, dry

• pieces Milk, whole milk

• 50 g Sugar, white

• 50 g Butter, unsalted

Its true that there are countless recipes for preparing borscht. One could say that every housewife has her own, passed down from generation to generation. Regardless of the recipe, red beets are essential in borscht, as they provide the characteristic red color of this popular Russian dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, beef, side

This dish is essentially a variation of goulash. The process is similar, but the ingredients are slightly different. The beef in the pot is accompanied by Asian spices, ginger, chili, and soy sauce. The dish is served with steamed rice, and it also pairs well with steamed vegetables.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

A delicious dish prepared in one pot using fresh cabbage and pork. This dish is perfect for colder days when we crave something warm and homemade. Serve it with boiled potatoes or dumplings, or if you prefer not to cook a side dish, simply serve it with a few slices of homemade bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 ml Oil, vegetable oil, canola

French cuisine is characterized by long preparation times. We start preparing the braised rabbit a day in advance by placing the pieces of meat in a marinade. The marinade ensures that the rabbit meat absorbs all the flavors and aromas, while remaining juicy during cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Game meat, wild hare, fresh

For Martins Day, according to tradition, roasted poultry, mlinci, and braised red cabbage should not be missing from the table, and everything is topped with a drop of new wine. Braised cabbage is also excellent as a side dish to other types of roasted meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Cabbage, red, fresh

• 2.5 spoons Oil, vegetable oil, canola

For Martins Day, the traditional table must include roasted goose or duck, dumplings, and braised red cabbage, all complemented with a splash of new wine. If you always prepare cabbage with apples, its time to try it with prunes. The flavor is unique, and the side dish will earn much praise.

Details

• Preparation Time: 75 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Oil, olive

A simple vegetable dish, typical especially for the autumn season when fresh white cabbage is in season. Braised cabbage can be enjoyed with bread or as a potato side dish, making it a great idea for a light meatless meal. When we crave a heartier lunch, it can be served with meatballs, roasted meat, sausage, and fried potatoes.

Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Oil, vegetable oil, canola

Alongside sauerkraut, braised sweet cabbage is undoubtedly one of the most popular cabbage dishes. It is excellent as a side dish to boiled or roasted meat, and together with a chosen side, it quickly transforms into a tasty and hearty main course that you will surely enjoy reaching for more often during the cold months.

Details

• Preparation Time: 12 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Oil, vegetable oil, canola

A very simple dessert to prepare, which delights with its juiciness, divine taste, and beautiful orange color. This is the perfect treat to brighten up gray days!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 8 pieces Carrot, fresh

• 120 ml Oil, vegetable oil, canola

• 4 spoon Sugar, brown

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 260 g Wheat flour, white, multi-purpose

First, we need to explain what panettone is. It is a very light holiday cake made from leavened dough, often enriched with raisins or candied fruit. The cake is typical of Italy, but in recent years it has become increasingly popular here as well. And now that you know what panettone is, you can also try this exceptional bread pudding, which you can prepare from the leftovers of the holiday cake. The result is an incredibly delicious dessert that you can enjoy even more with vanilla sauce, whipped cream, or a scoop of ice cream.

Bread pudding is an excellent idea for a cheap and tasty meal made from ingredients that we usually always have in the pantry or refrigerator. And if we add a little spinach and crumbled feta cheese to this popular homemade dish, we get something even more delicious and divine…

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

A comforting dish perfect for colder days when our menu often features rich soups, one-pot meals, and spoon dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Butter, unsalted

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Broccoli, fresh

• 1 pod Garlic, fresh

• 500 ml Soup base, chicken, cube

• 250 ml Sweet cream

• pieces Salt, table

Broccoli gratin is an excellent side dish that can be served with fish or meat. It can also be served as a main dish, especially when paired with a large bowl of seasonal salad, making it a delicious and nutritious meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 43 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 800 g Broccoli, fresh

• 3 pieces Egg, fresh

Broccoli quiche is delicious both warm and cold. Because it is so rich and filling, it is an excellent choice for those days when you want to eat something "vegetable-based" alongside a salad.

Details

• Preparation Time: 65 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 400 g Broccoli, fresh

• 3 pieces Egg, fresh

• 300 ml Sweet cream

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

If you want to turn broccoli into a side dish that everyone will praise, definitely combine it with bacon and almonds or chestnuts. If you dont believe us, its best to try the recipe below.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Okra, sprouts, fresh

• 1 spoon Oil, olive

• 4 slice Meat, pork, smoked bacon

• 1.5 handful Nuts, almonds

Brownies where the chocolate flavor intertwines with the heat of chili and the fresh sharpness of ginger. Unforgettable. You will receive phone calls asking for the recipe.

Details

• Preparation Time: 15 minutes
• Cooking Time: 26 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 0.75 cups Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 1 spoon Cocoa, powdered, unsweetened

• 1 spoon Spices, chili powder

• 0.5 teaspoons Spices, cinnamon, ground

If you dont like Brussels sprouts, try them with red onion, brown butter, and almond slices. A great side dish for cold winter days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Okra, sprouts, fresh

• 1 piece Onion, raw

• 1 spoon Oil, olive

• pieces Salt, table

• 30 g Butter, unsalted

• 30 g Nuts, almonds, blanched

• 1 spoon Juice, lemon

A side dish that pairs excellently with rice or potatoes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Okra, sprouts, fresh

• 10 dag Meat, pork, smoked bacon

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 1 teaspoon Spices, paprika

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Oil, vegetable oil, canola

• 1 handful Nuts, almonds, roasted without oil, unsalted

Perfect for winter. An excellent warm side dish for various roasts, delicious pies, and other dishes prepared for the holidays.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Okra, sprouts, fresh

• 220 g Cheese, edamame

• 20 g Butter, unsalted

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Steps

1. Wash the Brussels sprouts thoroughly, clean them, and cut them in half. Heat salted water (with half a teaspoon of salt) in a pot. Add the sprouts to the boiling water and cook them covered over moderate heat for 15 minutes. Drain the cooked Brussels sprouts well.

If you thought that Brussels sprouts couldnt be turned into an unforgettable dish, you were wrong!

Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 900 g Okra, sprouts, fresh

• 3 spoons Butter, unsalted

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 piece Shallot

• 2 spoons Vinegar, red wine

• 2 spoons Mustard

• 200 ml Sweet cream

Buchteln are always a hit, especially when served while still slightly warm. Instead of jam, use a juicy curd filling with raisins and enjoy the delightful sweetness.

Details

• Preparation Time: 125 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• pieces Lemon zest, fresh

• 2 dl Milk, whole milk

• 120 g Butter, unsalted

• 90 g Sugar, white

A doughy pastry and a delicious sweet jam are perfect for Sunday lunches when the whole family gathers. A dessert that will satisfy even the biggest eater.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 150 g Marmalade, orange

• 500 g Wheat flour, white, multi-purpose

• 80 g Butter, unsalted

• 3 dl Milk, whole milk

• 50 g Sugar, white

• 2 piece Egg, fresh

An ideal recipe for those who dont enjoy preparing traditional pie dough. Simply mix the dry and wet ingredients separately, then layer them in a baking dish. It couldnt be simpler.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Flour, buckwheat

• 200 g Walnuts

• 120 g Sugar, white

• 1 piece Baking powder

• 1 pinch Salt, table

• 1.5 kg Apples, rose

A cake that will impress you with its simple preparation and excellent taste, as the combination of buckwheat, walnuts, plum jam, and cream is simply superb. In addition to containing healthier ingredients, it will also enchant your guests with its appearance. You must admit that the gluten-free cousin of the Victoria sponge is a true winter beauty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 140 g Flour, buckwheat

Buckwheat porridge with vegetables and fried bacon can be served as an appetizer, main course, or as a side dish to meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Buckwheat flakes

• 100 g Carrot, fresh

• 100 g Mushrooms, mushrooms, fresh

• 100 g Bell pepper, green, fresh

• 100 g Small pumpkins

• 80 g Onion, raw

• 2 pod Garlic, fresh

A salad made with buckwheat, cheese, and bacon is an excellent dish that will satisfy and fill even the hungriest eaters.

Details

• Preparation Time: 15 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Buckwheat flakes

• 2 spoons Oil, olive

• 3 spoons Juice, lemon

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Oil, vegetable oil, canola

• 160 g Meat, pork, smoked bacon

An old traditional Slovenian peasant dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Flour, buckwheat

• 1 spoon Lard

• 150 g Lard

• 1 pinch Salt, table

Steps

1. Bring a liter of salted water to a boil on the stove. Once boiling, add the buckwheat flour to form a lump and let it simmer. After a few minutes, reduce the heat. Make a 2–2.5 cm wide hole in the lump using the handle of a cooking spoon. Cover the pot and let the žganci cook over moderate heat for another 20 minutes.

Many people, when tasting buhtlji, think of a warm kitchen and cold autumn-winter days when their mother served them warm buhtlji and a glass of milk. Buhtlji prepared according to the recipe below are very light, soft, and fluffy, and you can fill them with any marmalade or hazelnut spread.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 350 g Flour, Wheat, bread flour

A vegetable dish that will delight you in many ways. The preparation is quick and simple, and the dish is also a very tasty way to use up leftover cooked or roasted pork. If you dont have any on hand, you can easily substitute it with sausage, bacon, or pancetta, which you can quickly sauté with the cabbage. You can enjoy this dish for lunch or dinner, and serve it with a salad or simply a piece of bread.

Who says vegetable dishes cant be good, that they are bland and boring? Whoever it is, they certainly havent tried cabbage rolls with beans.

Details

• Preparation Time: 20 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cabbage, fresh

filling

• 450 g Beans, grains, cooked

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 80 g Cheese, Cheddar

• 0.5 teaspoons Spices, oregano, dried

• 0.5 teaspoons Spices, basil, dried

A perfect dish for gray winter days when our body craves hearty food!

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cabbage, fresh

• 1.5 piece Onion, raw

• 3 pods Garlic, fresh

• 0.25 bouquet Parsley, fresh

• 500 g Meat, beef, ground

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 200 ml Soup base, beef, cube

The salad made from cabbage and carrots with white dressing is served with boiled or roasted meat. For dinner, it will be enough to serve it with roasted potatoes or homemade bread.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cabbage, fresh

• 200 g Carrot, fresh

• 100 g Green, raw

• 1 spoon Onion, raw

• 0.5 teaspoons Parsley, fresh

When sauerkraut and Kranjska sausage come together in one dish, the result simply cannot be bad. Sauerkraut contains many medicinal substances and is also rich in fiber, which promotes the bodys self-healing. Kranjska sausage adds an authentic homemade flavor to the dish and ensures that even those who usually avoid it will enjoy the soup with pleasure.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

At first glance, the combination of ingredients might seem a bit unusual. However, dont let that stop you - try the salad and see for yourself that cabbage, carrot, and mint make a truly wonderful combination!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Cabbage, fresh

• 150 g Carrot, fresh

• 4 twig Mint

• 3 spoons Oil, vegetable oil, canola

A salad that you will gladly prepare more than once. It is especially welcome in winter when fresh salad is expensive and from greenhouses. Kale comes to the rescue, as the cold weather makes it even more robust.

Details

• Preparation Time: 18 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Okra

• 5 slice Bread, wheat

• 4 spoon Oil, olive

• 1.5 dl Yogurt, plain, from whole milk

Prepare homemade candied orange peels and youll never have to scramble through store shelves at the last minute again!

Details

• Preparation Time: 250 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 6 pieces Orange, shell

• 1 kg Sugar, white

Posip

• 100 g Sugar, white

Steps

1. Wash the oranges very well and dry them thoroughly. Cut off the peel at the top and bottom of the fruit, then make several vertical cuts in the peel to divide it into individual sections. Peel the oranges. Cut the peels into strips, 6 mm wide. Place the strips in a pot and add enough cold water to completely cover them.

Homemade candied fruit is the best treat for children and adults alike, perfect for entertaining guests or as an ingredient in homemade cakes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 85 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 1120 g Pineapple, compote

• 600 g Sugar, white

• 60 ml Syrup, corn

Steps

1. Drain the pineapple and cut it into smaller pieces. Reserve the juice. In a large deep pan, mix 375 ml of the juice, sugar, and corn syrup. Place the pan over medium heat. While the mixture heats, stir continuously with a spoon. Wait for the liquid to boil, then cook for another 4 to 5 minutes until the liquid thickens slightly.

A no-bake dessert that will earn you plenty of compliments. Its perfect for various celebrations and parties, and you can also enjoy it as a treat after lunch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apples

• 1 piece Apple, fresh

• 2 spoons Water

• 0.5 teaspoons Spices, cinnamon, ground

Caramel sauce

• 1.5 spoons Butter, unsalted

• 70 g Sugar, brown

• 4 spoon Sweet cream

If you have too many apples at home, this is one way to quickly use them up. However, be careful not to overdo it, as they contain a lot of sugar.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 8 pieces Apples, rose

• 500 g Sugar, brown

• 1 cup Butter, unsalted

• 0.5 teaspoons Vanilla, extract, natural

• 100 g Nuts, hazelnuts, roasted without oil, without salt

In Carniolan sausage, they say, only the best pork is used. Traditionally, it is served with sauerkraut or turnip, bread roll, and horseradish (mustard).

Details

• Preparation Time: 0 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Carniolan sausage

Steps

1. Place the Carniolan sausage in cold water and cook until it boils. Then remove the pot from the heat and let the sausage sit in the water for another 10 minutes.

A popular homemade meal prepared from traditional Slovenian ingredients such as buckwheat flour, cracklings, sausages, and sauerkraut. An excellent dish for colder days when we crave simple homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Carniolan sausage

• 400 g Flour, buckwheat

• 150 g Fat, beef tallow

• pieces Salt, table

Sauerkraut

• 1.5 spoons Oil, vegetable oil, canola

A delicious layered dish made with slices of potatoes and sauerkraut mixed with fried bacon. Everything is then topped with a mixture of milk and sour cream and baked golden brown in the oven. Tasty and comforting!

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 500 g Sauerkraut

• 1 kg Potatoes, white

We present you with a recipe for gratinated cauliflower in a new style. If you usually just quickly cook cauliflower, pour it with an egg mixture, and bake it in a preheated oven, you must try this version with roasted cauliflower at least once. During baking, the cauliflower develops a slightly different flavor, which is enhanced in the final dish by the tomato sauce and goat cheese.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

A juicy, light, and easy vegetable dish that can be served as a main course or a side dish for Sunday lunch. In the first case, it pairs well with a large bowl of salad, and in the second, it complements a piece of roasted meat or fish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

Cauliflower gratin is an excellent side dish for meat and fish dishes. Together with a large bowl of salad, it becomes a great lunch or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Cauliflower, fresh

• 2 piece Egg, fresh

• 180 g Sour cream

• 1 dl Milk, whole milk

• 80 g Cheese, Parmesan, grated

• 0.25 teaspoons Salt, table

Its your decision whether to serve this exceptionally tasty vegetable dish as a side or enjoy it as a main course.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Cauliflower, fresh

• 1.5 spoons Oil, olive

• 120 g Meat, pork, smoked bacon

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 600 ml Milk, whole milk

• 80 g Cheese, groats

A quick and simple dish made from ingredients you likely already have on hand. Cauliflower patties can be served as a side dish or on their own with a sour cream sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polpeti

• 1 piece Cauliflower, fresh

• 35 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 0.5 teaspoons Baking powder

• 1 bouquet Parsley, fresh

Light and tender cauliflower patties, topped with slices of ham, tomato, and cheese, and quickly baked in the oven, will delight all family members. Even those who usually grimace and frown at the sight of cauliflower. You know, ham and melted cheese make everything much more appealing, tasty, and interesting.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower meatballs

• 1 piece Cauliflower, fresh

Do not let the long preparation time deter you from trying this excellent soup at least once.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cauliflower, fresh

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 750 dl Soup base, chicken, cube

• 70 g Cheese, creamy

• 1 teaspoon Mustard

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 200 degrees Celsius. Clean the cauliflower, wash it, and divide it into smaller florets. Line a baking tray with baking paper. Arrange the cauliflower pieces on the tray. Drizzle them with two tablespoons of olive oil and season with pepper and salt. Place the tray in the preheated oven and bake the cauliflower for about 20 minutes (until the edges turn slightly brown). Stir the cauliflower several times during baking to ensure even roasting.

Oven-baked vegetable steaks will delight you on their own, but when enriched with a crispy Parmesan crust, they can quickly become your favorite meatless meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Cauliflower, fresh

• 7 spoon Oil, olive

• pieces Garlic, fresh

• 0.5 teaspoons Lemon zest, fresh

• pieces Parsley, fresh

• 30 g Breadcrumbs, dried

• 30 g Cheese, Parmesan, hard

This winter delicacy can be served as a standalone dish, and it also pairs excellently with a juicy piece of meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 100 g Meat, pork, smoked bacon

• 4 pieces Onion, young

• 2 spoons Butter, unsalted

• 3 pods Garlic, fresh

• 2 dl Sweet cream

• 150 g Cheese, Cheddar

• 3 spoons Sour cream

Seasoned cauliflower is a simple yet extremely tasty and popular home-made side dish or warm appetizer that graces many Sunday tables during the winter season. If you havent tried this simple dish yet, its high time you do, as it is truly excellent!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

• pieces Salt, table

• 100 g Butter, unsalted

The addition of cottage cheese ensures that the doughnuts are even juicier, softer, and more delicious. This is a carnival dessert that you can prepare even at the last minute!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, cottage cheese

• 2.5 dl Milk, whole milk

• 4 pieces Egg, fresh

• 1 teaspoon Alcohol, Rum

• 3 spoons Sugar, white

Treat your guests to glasses of a true autumn delicacy, composed of three layers. At the bottom is a cherry base, in the middle a rich chestnut mousse, and on top a sweet white chocolate mousse. The preparation of all three layers is quick and simple, and the dessert is so good that one glass will definitely not be enough.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Chestnut mousse

• 2 dl Sweet cream

You dont have to wait for autumn to prepare this delicious dessert with a light sponge cake, tasty chestnut cream, and whipped cream. Peeled roasted chestnuts are available in every well-stocked store, and if you cant find chestnut flour, you can easily substitute it with regular white flour.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 2 piece Egg, fresh

The Spanish know whats good!

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 1.5 spoons Oil, olive

• 8 pieces Meat, chicken, loaves

• 1 teaspoon Spices, paprika

• pieces Salt, table

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• pieces Thyme, fresh

• 400 g Tomato, pieces - can

• 1 spoon Vinegar, red wine

• 0.5 piece Bell pepper, red, fresh

Chicken Madras is named after Madras (now Chennai), a major city in southeastern India. Like most traditional Indian dishes, this one also has many variations. The base of this recipe is a tomato sauce with characteristic spices (coriander, cumin, turmeric, and chili). This dish is ideal for winter days, as it warms us up and fills us with energy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, chicken, breasts

If youve had rice noodles sitting in your pantry for a long time, the best way to use them is to cook them in a delicious chicken soup that will pleasantly warm you up on cold days.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.2 l Soup base, chicken, cube

• 400 g Meat, chicken, breasts

• 2 pod Garlic, fresh

Are you craving some good homemade food? Would you like to eat something warm and spoonable? In that case, chicken stew with light dumplings is an excellent idea! The dish is warm, spoonable, and of course, divinely delicious.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 120 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 0.5 teaspoons Salt, table

Chicken thighs seasoned with a flavorful marinade, topped with orange slices, and baked in the oven. The unique blend of spices will surely delight all lovers of exotic dishes.

Details

• Preparation Time: 70 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 ml Juice, orange

• 30 ml Oil, olive

• 80 ml Honey

• 0.5 teaspoons Spices, cumin seeds

• 0.75 teaspoons Spices, turmeric, ground

• 0.5 teaspoons Spices, coriander - seeds

This spicy dish comes from Texas in the USA and is traditionally made with beans, beef, and tomatoes. Beef has been used from the beginning because it was financially accessible due to widespread cattle farming.

Details

• Preparation Time: 20 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 500 g Meat, beef, shimbas

• 0.5 l Soup base, beef, cube

• 1 piece Spices, bay (leaves)

Chinese people enjoy rice porridge with chicken for breakfast, lunch, and dinner. It is a perfect dish that fills us up, soothes an upset stomach, and warms us up during cold autumn and winter days. It has only two downsides: a long preparation time (up to 5 hours) and the fact that it runs out too quickly.

Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, thighs

Pears and chocolate make an excellent combination. If you add ground hazelnuts, the pleasure is even greater. The final result is a delicious and juicy dessert that can be served with a cup of hot or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

• 90 g chocolate, dark

• 1 pinch Salt, table

When you want to treat your loved ones to a special chocolate dessert during the holidays or just because, remember this red wine cake. The preparation is extremely simple, and the result will amaze.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Wheat, bread flour

• 75 g Cocoa, powdered, unsweetened

• 1.25 teaspoons Baking powder

• 0.25 teaspoons Salt, table

A festive dessert prepared in three simple stages. Finish it off with some creative decoration. For a Christmas theme, we chose heartwarming fir trees, snowflakes, and balls.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 120 g Butter, unsalted

• 1 spoon Oil, vegetable oil, canola

• 100 g Sugar, white

• 50 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

We all know that wine can also be used for cooking. The use of red wine in baking pastries may not be as well-known, but you can trust us that red wine adds a very special flavor to the pastry.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 130 g Raisins

• 250 ml Alcohol, Wine, Red

• 250 g Butter, unsalted

An excellent pastry, suitable for all seasons and occasions. You can enjoy it at a picnic, a home party, or after a Sunday lunch, and it is also suitable for larger celebrations such as weddings, baptisms, confirmations, birthdays, and similar events. If you dont like cocoa, you can omit it and prepare the pie with regular shortcrust pastry. While trying this dessert, we got the idea to replace the apples with cherries from a compote. The idea seemed interesting, and we might try it on the next occasion.

A sinfully delicious pastry that we indulge in with a cup of hot cocoa for even greater enjoyment.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g chocolate, dark

• 250 g Butter, unsalted

• 4 pieces Egg, fresh

• 150 g Sugar, brown

• 1 teaspoon Coffee, espresso

• 1 teaspoon Vanilla, extract, imitation

• 100 g Nuts, chestnut, cooked

• 200 g Wheat flour, white, multi-purpose

You will fall in love with this juicy and creamy chocolate-orange cake as soon as you try it. It is suitable for many occasions, from Christmas dinner to birthday celebrations, and its preparation will not require excessive effort from you.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 3 pieces Egg, fresh

• 80 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

Homemade pastry that will be a hit at any party you serve it at!

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 4 spoon Water

• 100 g Sugar, white

• 200 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

Cream

• 300 g Juice, orange

• 50 ml Water

• 4 spoon Sugar, white

• pieces Orange, shell

A rich and juicy holiday cake that will delight you with its simple preparation and excellent taste.

Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Raisins

• 1 cup Candied fruit

• 80 ml Juice, orange

• pieces Alcohol, Rum

• 120 g Butter, unsalted

• 150 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Lemon zest, fresh

The decision of when and where to enjoy this holiday cake is yours, we simply recommend savoring it with a cup of your favorite warm beverage.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Lemon ice

• 70 g Powdered sugar

• 2 spoons Juice, lemon

• pieces Butter, unsalted

• 150 g Butter, unsalted

• 150 g Sugar, white

• 3 pieces Egg, fresh

• 150 g Cranberries, dried

The Christmas joy will be even greater when we serve an excellent compote while opening gifts or during the Christmas dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Apple, fresh

• 100 g Dried plums

• 3 pieces Pear, fresh

• 100 g Apricot, raw

• 5 dl Water

• 70 g Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

• 1 stick Spices, cinnamon, ground

A mixture of fruit, nuts, spices, and alcohol is stored in preserving jars and can be served as is, by the spoonful, or used to fill Christmas pastries. This recipe makes enough for three 350 ml jars, but beware – if they are not sealed properly, the treat won’t last until Christmas!

Details

• Preparation Time: 740 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 225 g Apples, rose

Their original name is "mince pies" and they are a traditional English Christmas dish dating back to the mid-15th century. The filling was once made from minced meat, but during the Victorian era, it was replaced with a sweet fruit filling, as Victorians were not big fans of meat.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

coating

• 0.5 dl Milk, whole milk

dough

• 55 g Butter, unsalted

Red cabbage pairs excellently with spices such as cinnamon, cloves, pepper, star anise, and nutmeg. Since braised red cabbage is also a great side dish for roasted meat, we recommend serving it as an accompaniment to your holiday roast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 30 g Butter, unsalted

• 1 spoon Sugar, white

• 3 pieces Shallot

• 1 kg Cabbage, red, fresh

Spice up your holiday days with light Christmas buns. Filled with cottage cheese, raisins, and apples, and enriched with cinnamon and lemon zest, they will fill your kitchen with a divine aroma while baking, and youll be eagerly waiting for them to cool down enough to enjoy with a cup of your favorite drink.

Details

• Preparation Time: 115 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 200 g Cheese, cottage cheese

Churros are famous Spanish or Argentine sweet fried pastries, typically served with hot chocolate. This time, we decided to pair them with a delicious caramel sauce, which complements this globally beloved treat perfectly.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Caramel sauce

• 250 ml Sweet cream

• 175 g Sugar, brown

• 60 g Butter, unsalted

• 250 ml Water

• 100 g Butter, unsalted

Braids are a true delicacy that combines the softness of leavened dough and the delicious aroma of cinnamon. This fragrant pastry is an excellent choice for breakfast or a sweet treat, served with a cup of warm beverage.

Details

• Preparation Time: 110 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Filling

• 200 g Butter, unsalted

• 250 g Sugar, brown

• pieces Spices, cinnamon, ground

• pieces Milk, whole milk

Is there anything more delightful than the intoxicating aroma of cinnamon filling the kitchen on a Sunday morning? This can, of course, happen anytime—whether in the festive month of December or during the May holidays. Warm cinnamon rolls with a cup of milk are truly one of the best things.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

All words are unnecessary. You simply must try this soft and heavenly delicious pastry made from rich fermented dough.

Details

• Preparation Time: 115 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

Filling

• 100 g Sugar, brown

• 1 spoon Spices, cinnamon, ground

• 60 g Butter, unsalted

• 150 g Nuts, hazelnuts

Syrup

• 150 g Sugar, brown

• 60 g Butter, unsalted

• 3 spoons Honey

Yeast dough

• 60 ml Water

Cinnamon snails are a popular sweet treat worldwide, made from soft leavened dough that seems designed to be dipped into a warm beverage, which is how we usually enjoy this heavenly pastry. When youre short on time to prepare the dough, you can cheat a little and make the snails using store-bought puff pastry. They will still be light and soft, and most importantly, they will be ready in no time.

Cinnamon stars are a delicate Christmas pastry made from almonds, egg whites, sugar, and cinnamon.

Details

• Preparation Time: 240 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 500 g Nuts, almonds

• 5 pieces Egg, egg white, fresh

• 480 g Powdered sugar

• 1.5 teaspoons Spices, cinnamon, ground

Steps

1. Beat the egg whites into stiff peaks. When the peaks are not yet fully firm, gradually add 450 g of sugar and continue beating for another ten minutes until you achieve stiff peaks.

A delicious leavened treat with a juicy coconut filling and chunks of dark chocolate. The given quantities yield two babkas if using a 20 cm long loaf pan.

Details

• Preparation Time: 110 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 750 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 250 ml Milk, whole milk

• 1 cube Yeast, dry

• 80 g Sugar, white

This dessert is perfect for cold days when we crave something warm and sweet. Since the preparation is so quick and easy, even children can make it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Peach, compote

• 500 g Juice, mango

• 160 g Wheat flour, white, multi-purpose

• 80 g Sugar, brown

• 80 g Coconut, flakes

• 125 g Butter, unsalted

A juicy and rich dessert that pairs perfectly with a cup of strong Turkish coffee. Be mindful of the portion sizes, as the cake is very filling due to the walnuts, sugar, butter, and eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 125 g Butter, unsalted

• 200 g Sugar, brown

• 3 pieces Egg, fresh

• 1 spoon Coffee, espresso

Colcannon is a popular Irish dish traditionally served on Halloween night. The name comes from the Irish Gaelic, where cal ceannan means "white-headed cabbage." The unusual name refers to a type of mashed potato with lightly sautéed cabbage or kale. The dish is enriched with butter and cream, simmered into a thick porridge, and sometimes baked in the oven at the end.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

In the popular American coleslaw salad, fresh cabbage, onion, carrot, and mayonnaise are essential. Everything else is optional, allowing us to enhance and refresh the salad. For example, yogurt and apple are excellent additions, as they add a bit of acidity and pleasant freshness to the salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.25 piece Cabbage, fresh

• 1 piece Carrot, fresh

Sauerkraut is a popular winter dish that is served with boiled or roasted meat. It pairs best with pork and sausages. The preparation is quick and simple, and for additional flavor and aroma, we add selected spices during cooking.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Turnip

• pieces Spices, pepper, black

• pieces Spices, cloves, ground

• pieces Salt, table

Cookies so rich that the dough is just a sample - they are packed with pieces of candied fruit and nuts.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 cup Butter, unsalted

• 1.25 cups Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 2.5 cups Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 500 g Date, fresh or dried

A simple homemade dessert that is juicy, heavenly good, and quick to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 2 piece Apples, rose

• pieces Juice, lemon

• 40 g Butter, unsalted

• 2 spoons Sugar, white

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 100 g Semolina

• 4 pieces Egg, fresh

• 120 g Sugar, white

• 1 bag Sugar, white

A great dessert for all who love cottage cheese and apples. You don’t need advanced baking skills to prepare it, as the dessert doesn’t require a sponge cake or a delicate dough. It’s perfect with a cup of any warm drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Cheese, cottage cheese

• 150 g Sour cream

• 120 g Semolina

A dessert that you can prepare in no time. Simply mix all the ingredients together, and at the end, fold in the egg whites. Youll get a juicy treat that will perfectly round off your meal. If you cant find oat flour in the store, grind the same amount of oat groats in a mill, and instead of cornstarch, you can also use vanilla pudding powder.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 3 pieces Egg, fresh

A cake made from shortcrust pastry, topped with a cottage cheese filling and apples, and drizzled with a caramel glaze.

Details

• Preparation Time: 100 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 200 g Flour, Wheat, bread flour

• 2 teaspoons Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 50 g Sugar, white

• 1 piece Egg, fresh

• 100 g Butter, unsalted

• 100 g Nuts, almonds

Christmas desserts usually contain a lot of spices, candied fruits, and nuts. All these ingredients are also included in the classic Christmas roll, which is enriched with one important ingredient for juiciness and freshness - cottage cheese.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g Raisins

• 100 ml Alcohol, Rum

• 500 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

Preparing this delicious, healthy, and refreshing holiday dessert wont take much of your time. Simply mix the ingredients for the cream together and serve in beautiful glasses. If you have time, let the dessert sit in the refrigerator for a while to allow the flavors to blend nicely. If youre in a hurry, you can serve it immediately. Of course, dont forget the decoration - mandarin segments, which you can arrange beautifully on top of the cottage cream.

If you have so far used couscous mainly for preparing savory dishes, its time to try this excellent dessert.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Couscous, dry

• 1 piece Orange, fresh

• 2 spoons Honey

• 70 g Nuts, hazelnuts

• 1 handful Raisins, golden

• 20 pieces Grapes, nutmeg, fresh

• 2 teaspoons Spices, cinnamon, ground

Steps

1. Pour the couscous into a bowl. In a small cup, bring a small amount of water to a boil. Pour the boiling water over the couscous (there should be enough water to completely cover the couscous), cover the bowl, and let it sit for 10 minutes so the couscous can absorb the water and swell.

Instead of cinnamon, use cardamom and enjoy the exceptional taste of a superb covered apple pie.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 500 g Dough, puff

• 1.5 kg Apples, rose

• 2 spoons Juice, lemon

• 0.5 teaspoons Spices, cardamom

• 2 spoons Wheat flour, white, multi-purpose

• 30 g Sugar, white

• 1 spoon Milk, whole milk

• 1 piece Egg, egg yolk, fresh

When we place the pie on the table, we can have a little fun with the guests. Let them guess what its filled with! This pie provides both entertainment and satisfies the sweet tooth.

Details

• Preparation Time: 85 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 110 g Butter, unsalted

• 60 g Powdered sugar

• 1 teaspoon Lemon zest, fresh

Cranberry biscotti are twice-baked cookies that last a long time because they are dry. They are best when dipped in tea or coffee. The ingredients in this recipe make about 20 to 24 biscotti.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Baking powder

For an extra flavor and a touch of spiciness, the creamy broccoli soup is enhanced with a blue cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 1 piece Leek

• 1 piece Potatoes, white

• 500 g Broccoli, fresh

• 20 g Butter, unsalted

• 1 l Soup base, chicken, cube

Creamy cauliflower soup is absolutely excellent. For an even greater enjoyment, serve it with toasted bread cubes, garlic croutons, or cheese sticks.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Cauliflower, fresh

• 0.5 l Water

• 0.5 l Milk, whole milk

• 1.5 spoons Oil, olive

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, white

• 2 pinch Spices, nutmeg, ground

This creamy chicken salad will be your new favorite healthy holiday meal with a high protein content. An added bonus is that it takes only 15 minutes to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 120 g Yogurt, plain, from whole milk

• 2 spoons Mayonnaise

• 1 spoon Juice, lemon

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

The Portuguese call it "caldo verde"; it must include potatoes, kale, and onions, with the finishing touch being thinly sliced smoked garlic sausage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 4 spoon Oil, olive

• 1.8 l Water

• 6 pieces Sausage, chorizo

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

A mildly spicy creamy lentil soup that will fill us up and warm us pleasantly. The addition of smoked bacon gives the dish a strong and full flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 47 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 150 g Lentils, raw

• 1 piece Onion, raw

• 60 g Meat, pork, smoked bacon

• 1.5 spoons Oil, vegetable oil, canola

• 8 dl Soup base, chicken, cube

If you love potatoes, you will definitely enjoy this soup. Treat yourself with a slice of good homemade bread and savor it!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Potatoes, white

• 1 piece Spices, bay (leaves)

• 2 pod Garlic, fresh

• 9 dl Soup base, beef, cube

• 0.25 teaspoons Salt, table

If cauliflower isnt usually your favorite, youll definitely change your mind after trying this excellent soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 head Garlic, fresh

• 2 piece Cauliflower, fresh

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 1.2 l Soup base, chicken, cube

• 1 piece Spices, bay (leaves)

• 3 twigs Thyme, fresh

• 150 ml Sweet cream

• pieces Salt, table

A healthy vegetable soup rich in fiber and vitamins.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Potatoes, white

• 2 pod Garlic, fresh

• 800 ml Soup base, chicken, cube

• 200 ml Milk, whole milk

• 500 g Okra

• pieces Salt, table

• pieces Spices, nutmeg, ground

• pieces Sour cream

Steps

1. Peel the potatoes, wash them, and cut them into cubes. Remove the stems from the kale and roughly chop it. Peel the garlic and onion, and finely chop them separately.

Flancati are traditionally a carnival dessert, but they are very easy to make, so you can prepare them anytime. Children will be happy to help you with the preparation.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 4 pieces Egg, egg yolk, fresh

• 40 g Butter, unsalted

• 1 spoon Sugar, white

• 1 pinch Salt, table

Apples, cinnamon, brown sugar, oatmeal, and butter are the basic ingredients of this simple apple dessert. You dont need advanced cooking skills or a lot of time to prepare it, so we are confident that this dessert will be made frequently in your kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 7 pieces Apples, rose

• 2 spoons Juice, lemon

Sticky date squares are even better if you hide them (even from yourself) for a day or two before serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 230 g Margarine

• 100 g Sugar, brown

• 100 g Honey

• 230 g Date, fresh or dried

• 230 g Oat bran, raw

• 230 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 450 g Apples, rose

An explosion of vitamins and minerals!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Salad, ice

• 2 handfuls Sprouts, wheat

• 1.5 spoons Juice, lemon

• 3 spoons Oil, vegetable oil, canola

• 0.25 teaspoons Salt, table

Steps

1. Clean the dandelion, rinse it under running water, and dry it well. In a small bowl, prepare the salad dressing using oil, salt, and lemon juice. Mix until the salt is completely dissolved.

Round, apple-sized doughnuts, with or without filling, generously dusted with powdered sugar, are characteristic of New Years celebrations in Denmark. Of course, you can also prepare them for other occasions.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 1 piece Lemon, fresh, without shell

• 1 piece Apple, fresh

• 500 g Flour, Wheat, bread flour

• 75 g Raisins

• 0.5 l Milk, whole milk

For moments when you crave a slice of sweet and juicy fruit bread…

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 ml Milk, whole milk

• 100 g Sugar, brown

• 60 g Butter, unsalted

• 150 g Date, fresh or dried

• 125 g Flour, Whole wheat

• 125 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

Very tasty cookies made from ingredients we usually always have at home. The preparation is quick and easy, and the baked cookies will delight you with their crispy exterior, hiding a juicy and soft center. They are best served warm with a cup of your favorite hot drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

A dessert that is simultaneously crispy, juicy, and so good that you definitely wont stop at just one piece. Its excellent with a cup of warm drink, and it also pairs well with a glass of good wine, making it suitable as a dessert for more festive occasions.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

A simple dessert, the recipe of which has been passed down from generation to generation and there is no fear of it being forgotten. It is simply too good. The combination of a delicate and very light dough with a juicy apple filling is excellent, and the dessert always evokes memories of carefree childhood and the aroma that wafted from grandmas kitchen.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

You will enjoy them with pleasure, and the preparation wont be too much of a hassle. You just need to mix the ingredients together, then fry the dough balls in hot oil. Thats not too difficult, right? These doughnuts are best when still warm, served with a cup of hot or cold drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Yogurt, plain, from whole milk

Do you think that specialties are all complicated dishes prepared from unusual ingredients that are hard to find? For many, this is certainly true, but for duck, which is cooked in a pot with vegetables and was invented by the French, it definitely isnt. Try it and see for yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Game meat, Duck, meat and skin, fresh

A hearty Spanish one-pot dish that will fill hungry bellies and evoke the flavors of hot Spain.

Details

• Preparation Time: 10 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 4 cup Beans, grains

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 400 g Meat, pork, smoked bacon

• 200 g Meat, pork, smoked bacon

• 200 g Dry salami, paprika

• 200 g Blood sausage

• 1 spoon Spices, paprika

A beautiful dessert for short autumn and winter days when we spend more time warming up. These roses will warm you up both with their appearance and taste. The preparation might seem complicated, but youll quickly find it to be quite fun.

Details

• Preparation Time: 180 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 100 ml Milk, whole milk

• 1 spoon Sugar, white

Miške, also known as Venetian doughnuts, are served warm and are particularly characteristic of the winter season. Since you are the master of your own kitchen, this is another idea for a dessert after lunch.

Details

• Preparation Time: 120 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 15 g Yeast, dry

• 1 teaspoon Salt, table

• 70 g Butter, unsalted

You will enjoy crunching on them!

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 750 g Flour, Wheat, bread flour

• 40 g Yeast, dry

• 1 spoon Sugar, white

• 400 ml Milk, whole milk

• 1 piece Egg, egg yolk, fresh

• 1 pinch Salt, table

• pieces Lemon zest, fresh

• 100 g Raisins

• 50 ml Alcohol, Rum

• 50 g Walnuts

• pieces Oil, vegetable oil, canola

Flancati are a popular homemade dessert, especially characteristic of the winter or carnival season. They are made from enriched fermented dough, and for even greater enjoyment, we serve them with a cup of warm drink. You can also enjoy them with mulled wine.

Details

• Preparation Time: 120 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

Juicy, light, and soft pastry that melts in your mouth, like other fermented dough pastries, is best when still warm. When preparing the rolls, take your time, as youll need to put in a bit of effort for a beautiful final appearance. This dessert is also suitable for special occasions such as Valentines Day and Mothers Day, and it fits perfectly on a cold winter or autumn day. With a cup of warm drink, of course.

The days are getting colder, and its quite pleasant to be at home, turn on the oven, and bake something simple and delicious. Fermented snails are a great choice, as you simply cant go wrong with the combination of soft, fluffy dough and hazelnut filling. Serve with a glass of milk or cocoa, and a tasty breakfast or dinner is ready.

Details

• Preparation Time: 75 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Wheat flour, white, multi-purpose

To prepare the pies, which the Finns call "karjalanpiirakat," we need to take enough time. However, during long winter evenings, there is no shortage of time, as it is the best time to be at home. This recipe is enough to make 20 pies.

Details

• Preparation Time: 190 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Egg spread

• 8 pieces Egg, fresh

• 150 g Butter, unsalted

During the traditional carnival days, we celebrate with good and hearty meals, among which the delicate flancati must not be missing.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 1.5 dl Sweet cream

• 2 spoons Alcohol, Rum

• 1 dl Alcohol, Wine, White

• 500 g Wheat flour, white, multi-purpose

Light and soft leavened dough, on which delicious cracklings glisten like tiny crystals. Flatbread with cracklings is an excellent idea for a snack, served with a glass of good wine or beer.

Details

• Preparation Time: 80 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 10 g Salt, table

• 42 g Yeast, dry

• 250 ml Water

• 1 teaspoon Sugar, white

Juicy, light, and so soft that they melt in your mouth. Besides the excellent taste, you will be delighted by the quick and very simple preparation. You can enjoy these pancakes for breakfast, lunch, or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 360 ml Milk, whole milk

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

The French are masters of slow cooking. Preparing the traditional stew "cassoulet" with white beans and various types of meat will take a lot of time, but believe me, its worth the wait as the dish is truly excellent!

Details

• Preparation Time: 20 minutes
• Cooking Time: 390 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Beans, grains

• 10 spoon Fat, goose

• 8 pods Garlic, fresh

• 2 piece Onion, raw

French Carnival donuts are square and are called "Mardi Gras Beignets".

Details

• Preparation Time: 155 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 dl Water, bottled

• 115 g Sugar, white

• 1 bag Yeast, dry

• 50 g Butter, unsalted

• 2 piece Egg, fresh

• 3 dl Milk, whole milk

• 875 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• pieces Oil, vegetable oil, canola

• 220 g Powdered sugar

"Blanquette de veau" is a famous French stew, traditionally made with veal. Instead of veal, we used chicken, but kept the other ingredients of this excellent French dish - carrots, celery, onion, mushrooms, and cream. The dish is served with rice, bread dumplings, or potatoes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 50 g Oil, vegetable oil, canola

• 1.5 kg Meat, chicken, thighs

In France, a sweet pie is typically called a "tart," while a savory one is known as a "quiche." This time, we present you with a recipe for the famous "quiche à loignon" or onion pie, which can be served as a warm appetizer, snack, or a standalone dish. It pairs wonderfully with a glass of good wine or a mug of homemade beer.

Details

• Preparation Time: 25 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 1 spoon Butter, unsalted

Fried apple slices are a well-known and delicious dessert made from apples cut into rings, dipped in batter, and fried to a golden brown in oil. This time, weve slightly adapted the recipe to make the dessert even more delightful and refined. We added a bit of limoncello, a popular Italian lemon liqueur, to the batter, which pleasantly refreshes the dessert while adding a divine aroma.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

An excellent dessert that is unlikely to be forgotten. With sweet and juicy apple slices, we usually indulge in the colder months when domestic apples are in season. A cup of warm drink pairs well, and the apple slices can also be enhanced with a dollop of Greek yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 1 piece Egg, fresh

A simple dessert that evokes pleasant memories of carefree childhood.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Fried apples

• 1 kg Apples, rose

• pieces Juice, lemon

• 110 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 teaspoon Baking powder

• 50 g Powdered sugar

• 1 pinch Spices, nutmeg, ground

• 1 teaspoon Spices, cinnamon, ground

• 150 ml Juice, apple

• 2 spoons Butter, unsalted

Fried apple slices are a classic homemade dessert that, with the addition of vanilla sauce, transforms into something truly memorable for anyone who has the chance to try it.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Apples, rose

• 1 spoon Juice, lemon

• 1 piece Egg, fresh

• 2.5 dl Milk, whole milk

• 2 spoons Sugar, white

• 1 pinch Salt, table

To prepare this dish, you dont need complicated ingredients or a lot of cookware. A large pan, a head of fresh cabbage, some homemade sausages, and about 30 minutes are enough to turn everything into a tasty homemade dish that pairs perfectly with a piece of bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

Chicken breasts with a twist. The crispy crust glistens in the honey glaze, making it even more tempting.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Koruzni škrob

• 0.5 teaspoons Baking powder

• 2 piece Egg, egg white, fresh

• 600 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 4 spoon Flour, Whole wheat

• 1 handful Sesame seeds, dried

• 120 g Honey

If you enjoy sauerkraut, pork, and potatoes, youll surely love this recipe. Sautéed sauerkraut pairs perfectly with boiled potatoes and fried pork, and the preparation is also very simple.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fried medallions

• 600 g Meat, pork, pork fish

• pieces Salt, table

• 4 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 100 g Breadcrumbs, dried

The preparation is somewhat time-consuming, but its worth it, as the result is an excellent and hearty one-pot dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 165 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 1 kg Beans, grains

• 250 g Meat, pork, shoulder

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 6 pieces Chili peppers, jalapeño, fresh

• 3 pieces Tomato, red

• 4 spoon Soup base, chicken, cube

A galette is a wonderful pie that is not made in a pie dish. We prepare it by placing the filling on rolled-out dough, then folding the excess dough over it, resulting in a very beautiful rustic pie.

Details