Aioli

Aioli originates from Provence and can be served with cold fish, hard-boiled eggs, cold meats, and fish soups. It also pairs well with various other dishes.

Details

  • Preparation Time: 45 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 2
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 2 pod Garlic, fresh

  • 1 piece Egg, egg yolk, fresh

  • 1 teaspoon Mustard

  • 150 ml Oil, olive

  • 1 teaspoon Juice, lemon

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Peel and wash the garlic. Crush it using a garlic press and mix it well with salt in a bowl. Add the egg yolk and mustard powder, then whisk everything together until a smooth mixture forms. Gradually, while continuously mixing, add the olive oil drop by drop. Once the mixture is smooth and has absorbed all the oil, add the lemon juice and pepper.

  2. Chill the sauce slightly before serving (at least half an hour in the refrigerator) and then serve it in small bowls or drizzle it over the dish.

Nutrition Information (Per 100g)

  • Calories: 186.35 kcal
  • Fat: 8.67 g
    • Saturated Fat: 2.17 g
  • Carbohydrates: 10.83 g
    • Sugars: 0 g
  • Protein: 6.5 g
  • Fiber: 0 g