Almogrote

Residents of the Canary Islands spread this goat cheese paste on freshly baked bread and also use it as a dip. The spread originates from La Gomera, a small island near Tenerife.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 1 kg Cheese, goat, hard

  • 200 ml Oil, olive

  • 3 pods Garlic, fresh

  • 1 piece Bell pepper, red, fresh

Steps

  1. Wash the bell pepper, clean it, and remove the seeds. Dice it. Grate the cheese, peel the garlic, and chop it. Combine all ingredients in a food processor and mix well. Once a smooth mixture forms, the spread is ready.

  2. Transfer the prepared spread into a serving dish and serve at the table.

Nutrition Information (Per 100g)

  • Calories: 452.01 kcal
  • Fat: 34.99 g
    • Saturated Fat: 24 g
  • Carbohydrates: 2 g
    • Sugars: 2 g
  • Protein: 29.99 g
  • Fiber: 0 g

Advice

The spread can be stored in the refrigerator for up to one week.