Almond Blondies with Chocolate Chips

A gluten-free dessert with low carbohydrates, perfect for indulging after holiday overeating. You dont need many ingredients, and you can prepare it even before the oven is fully preheated.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Nuts, almonds

  • 2 teaspoons Baking powder

  • 180 g Butter, unsalted

  • 100 g Sugar, turbinado

  • 3 pieces Egg, fresh

  • 1 teaspoon Vanilla, extract, imitation

  • 100 g chocolate, dark

Steps

  1. Preheat the oven to 170 degrees Celsius. Grease a brownie pan, sized 25 x 25 centimeters, and line it with baking paper. You can also use a smaller rectangular pan with a similar surface area.

  2. In one bowl, mix almond flour and baking powder. In another bowl, combine softened butter, erythritol, eggs, and vanilla extract.

  3. Mix the dry ingredients with the wet ingredients and finally fold in the chopped chocolate (chocolate chips).

  4. Pour the mixture into the pan, smooth it out, and bake for 30 minutes. Let the blondies cool in the pan before cutting them into pieces.

Nutrition Information (Per 100g)

  • Calories: 472.87 kcal
  • Fat: 37.76 g
    • Saturated Fat: 13.73 g
  • Carbohydrates: 25.14 g
    • Sugars: 17.17 g
  • Protein: 10.19 g
  • Fiber: 4.76 g