Almond-Crusted Turkey Cutlets

Turkey cloaked in an almond coat will dance joyfully on your plate every day.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Meat, turkey, breasts

  • 4 spoon Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • 150 g Nuts, almonds, roasted, unsalted

  • 0.5 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • 3 spoons Oil, plant, sunflower

Steps

  1. Wash the cutlets and pat them dry. Place them between two sheets of food wrap and pound them. Season both sides with salt and pepper.

  2. Crack the eggs into a deep plate and beat them well with a fork (or whisk). Place flour on another plate and almond flakes on a third plate. Coat each cutlet first in flour, then dip it in the beaten eggs, and finally roll it in the almond flakes.

  3. Heat oil well in a pan, but be careful not to let it smoke. Carefully place the cutlets in the oil and cook them for 5 minutes on each side. Transfer the cooked cutlets to a plate lined with paper towels to drain excess fat.

  4. Serve the cooked cutlets on plates and offer them with potatoes, rice, or vegetables.

Nutrition Information (Per 100g)

  • Calories: 206.56 kcal
  • Fat: 10.11 g
    • Saturated Fat: 1.08 g
  • Carbohydrates: 5.91 g
    • Sugars: 0.65 g
  • Protein: 20.97 g
  • Fiber: 1.61 g

Advice

If the cutlets are large, its better to bake them one by one.