Almond Ice Cream

Something delicate and something to "crunch on". Something refreshing yet sweet. Ground almonds in homemade ice cream… yum!

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 ml Milk, whole milk

  • 250 ml Sweet cream

  • 0.5 cups Nuts, almonds

  • 50 g Sugar, white

Steps

  1. Pour the milk into a saucepan and heat it slowly, making sure it doesn't boil. Add sugar to the milk and let it simmer on low heat for 20 minutes without boiling. Remove the saucepan from the heat and let the milk cool.

  2. Add ground almonds to the milk and mix in the sweet cream. Stir well and pour the entire mixture into the ice cream maker, following the manufacturer's instructions.

  3. Transfer the prepared ice cream from the machine's container into a lidded container and freeze it in the freezer.

Nutrition Information (Per 100g)

  • Calories: 570.25 kcal
  • Fat: 47.93 g
    • Saturated Fat: 1.65 g
  • Carbohydrates: 19.83 g
    • Sugars: 1.65 g
  • Protein: 19.83 g
  • Fiber: 11.57 g

Advice

If you dont have an ice cream maker, place the mixture in the freezer just long enough for it to slightly set, but not freeze. Its best to pour the mixture into flat metal containers, as they conduct heat the best. Store the ice cream in the freezer in well-sealed containers to prevent it from absorbing other odors. Fill the ice cream makers container only up to two-thirds, as the mixture expands during freezing. The mixing time in the machine depends on the quantity, additives, and temperature of the mixture. Ice cream that has been in the freezer for more than 12 hours should be placed in the refrigerator for 30 to 60 minutes before serving.