Almond Island in an Apricot Sea

A simple yet exceptionally tasty, nutritious, and healthy dessert composed of an apricot sauce and almond balls. We assure you that this dessert will delight even the little sweet-tooths.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Apricot sauce

  • 500 g Apricot, raw

  • 1 piece Juice, lemon

  • 1 teaspoon Honey

Decoration

  • 1 handful Nuts, almonds, blanched

  • 200 g Nuts, almonds

  • 75 g Date, fresh or dried

  • 75 g Raisins

  • 1 spoon Honey

  • 30 g Buckwheat flakes

  • pieces Nuts, almonds, blanched

Steps

  1. In an electric blender, combine honey, ground almonds, soaked buckwheat groats, dates, and raisins, and mix everything into a smooth paste. Using two spoons, shape the mixture into small balls and roll them in ground almonds.

  2. Pit the apricots and place them in a tall and narrow container. Squeeze the juice from a lemon. Pour the lemon juice over the apricots, add a little honey, and blend everything with an immersion blender into a smooth puree.

  3. On a plate, first spoon a little apricot puree. Add the almond balls and sprinkle them with almond flakes. Serve the prepared dessert.

Nutrition Information (Per 100g)

  • Calories: 215.79 kcal
  • Fat: 10.53 g
    • Saturated Fat: 0.64 g
  • Carbohydrates: 27.28 g
    • Sugars: 12.67 g
  • Protein: 5.59 g
  • Fiber: 5.05 g