American Pancakes with Mascarpone Cream

If youre looking for a quick dessert idea that will delight both young and old, these fluffy American pancakes with a light mascarpone cream are just the thing. After all, we all love pancakes, dont we?!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

Cream

  • 6 spoon Cheese, creamy

  • 2 dl Sweet cream

  • 0.3 dl Vinegar, balsamic

  • 2 teaspoons Powdered sugar

  • pieces Syrup, maple

  • 1 handful Nuts, almonds, blanched

Pancakes

  • 150 g Wheat flour, white, multi-purpose

  • 2 spoons Sugar, brown

  • 0.5 teaspoons Baking powder

  • 1 teaspoon Baking powder

  • 1 pinch Salt, table

  • 250 ml Yogurt, plain, from whole milk

  • 2 piece Egg, fresh

  • pieces Vanilla, extract, natural

  • 1 spoon Butter, unsalted

Steps

  1. Mix the flour, brown sugar, baking soda, baking powder, salt, yogurt, eggs, and vanilla extract, then let the mixture rest for 10 minutes.

  2. Meanwhile, whip the sweet cream and add sugar just before it stiffens. First, mix the vinegar into the mascarpone, then carefully fold in the whipped cream.

  3. Cook the pancakes with butter to a diameter of 10 cm. Once cooked, let them sit for a minute so they are no longer hot but pleasantly warm. Meanwhile, dry roast the almond slices in a pan.

  4. Take one pancake and spread half of the cream on it. Place another pancake on top and spread the remaining cream. Insert a stick in the center to keep the pancakes from 'sliding around.' Sprinkle with almonds, drizzle with maple syrup, and serve.

Nutrition Information (Per 100g)

  • Calories: 325.84 kcal
  • Fat: 17.48 g
    • Saturated Fat: 6.6 g
  • Carbohydrates: 30.68 g
    • Sugars: 6.41 g
  • Protein: 9.13 g
  • Fiber: 1.36 g