Anise Cookies

Cookies that are quick to bake and fill the home with the pleasant aroma of anise.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 4 pieces Egg, fresh

  • 200 g Sugar, white

  • 280 g Flour, Wheat, bread flour

  • 1 teaspoon Spices, caraway, seeds

Steps

  1. Using an electric mixer set to the highest speed, beat the eggs until frothy. Then, while continuously mixing, gradually add the sugar. Mix until the frothy mixture grows significantly. Gradually fold in the sifted flour and anise.

  2. Prepare two greased and lightly floured baking sheets. Using two spoons, place small mounds of dough onto the baking sheets. Store the baking sheets in a warm place overnight to allow the dough to dry.

  3. The next day, preheat the oven to 120 °C. Bake the cookies in the preheated oven for 35 minutes. Once baked, arrange the anise cookies on a serving plate and serve.

Nutrition Information (Per 100g)

  • Calories: 142.86 kcal
  • Fat: 8.93 g
    • Saturated Fat: 2.86 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 11.79 g
  • Fiber: 0 g

Advice

The cookies can also be prepared with whole anise seeds.